BAKER’S S eptember
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E X C H A N G E
S e r v i n g
O v e r
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R e t a i l ,
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INGREDIENTS
W h o l e s a l e
B a k e r i e s
EQUIPMENT
(800) 834-8125
WWW.SHOPCRAFTRACKS.COM
ANY RACK FOR ANY NEED
It does not take 20 ingredients to make a loaf of bread taste good. Nor does it take five syllable words to make sure your products retain their moisture. All it takes is honey. Let’s get back to the basics: Great tasting products with clean labels and simple, consumer-friendly ingredients.
www.BakingWithHoney.com
Your source for: Dollies, sheet Pans, Trays, Lugs, Wire shelving, rack covers, casters & More. • Sturdy
• Sanitary
1-800-834-8125
• Safe
• Convenient
www.shopcraftracks.com
equipment
ERIKA RECORD LLC. 37 ATLANTIC W AY CLIFTON, NJ 07012 WWW.ERIKARECORD.COM SALES@ERIKARECORD.COM OFFICE: 973-614-8500 FAX: 973-614-8503 SCAN
HERE FOR MORE INFORMATION
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
INGREDIENTS
“When you think Fondant – WS International has you covered!” Leading Supplier of Fondant and Other Premium Products to the Baking and Candy Industries since 1906 PREMIUM PRODUCTS Fondant: Our PROFESSIONAL BAKER’S CHOICE™ fondant is simply the best in the industry. The whitest, smoothest fondant made! Agar Piping Jel: Has the highest agar content, making it the most freeze-thaw stable available. Best flavor in the industry and can be custom flavored. Formulated and made for the professional cake decorator. Marshmallow Cremes: High Quality, Kosher MallowEX™ creme for bake stable, freeze/thaw marshmallow crèmes including EX-treat™ for easy highly profitable marshmallow treats. Caramel: Our caramel delivers a “copper kettle” flavor profile with the functionality and shelf stability you need in todays market. Fond-a-Roll: Our premier rolled fondant, with great taste and ease of use. All products can be formulated natural and trans fat free. We offer top quality and guaranteed production capability.
WS International - www.whitestokes.com p:773-254-5000 f: 773-523-7504 email: george@whitestokes.com
Taste the difference great flavors make. SERVING THE ENTIRE FOOD INDUSTRY. Confectionery Flavors
Beverage Flavors
Ice Cream Flavors
Superfruit Flavors
“We flavor the world” ®
w w w.carmiflavors.com
800-421-9647
sales@carmiflavors.com
F or A d v ertising that gets results – call us at 3 1 2 - 2 6 8 - 5 7 7 2
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equipment
TURN YOUR WASTE INTO PROFIT WITH ECOBLOCK COVER YOUR HEATING AND COOLING NEEDS FROM WASTE HEAT RECOVERY DON´T LET YOUR MONEY ESCAPE THRU CHIMNEYS
140°F
CALL NOW
305.733.9660
EFFECTIVE SOLUTIONS FOR MODERN BAKERIES
CYCLOTHERMIC MULTIDECK OVENS - artisan and economical baking up to 320sqft THERMOOIL MULTIDECK AND RACK OVENS - best product quality up to 650sqft
ThermoMax
RotoMax
program baking
program baking
For more then 20 years we make the baking
THERMOOIL TUNNEL OVENS - highest productivity with excellent quality
thermooil technology
computer controlled
process more and more effective with very
WIDE RANGE OF LOADERS AND AUTOMATION - to save you more labour cost
for highest quality
air circulation
ROTARY AND RACK OVENS - for variable and confectionary productions
ideal solution for all kinds
heavy duty design
of the products
strong accumulatio
gentle radiant heat baking
while trolley changing
focus on artisan quality, energy and labour savings. With lower operational costs you make
WASTE HEAT RECOVERY - save money on energy..the best investment is in savings
your profit higher and with higher quality you sell more, these are the keys for your better future.
www.kornfeil.cz
PROOFERS, RETARDERS, - want it to ferment or just to be cool?
pneumatic door
CONVEYORS, INDIVIDUAL DESIGNED EQUIPMENT - we simply follow you needs
Kornfeil baking systems,LLC
1111 Lincoln road, 33139 Miami, FL
opening
tel.: 1.305.733.9660
email: ivo@kornfeil.cz
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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equipment
BAKER’S
E X C H A N G E
leading bakers to the source
INSIDE THIS ISSUE: 1-12
Equipment
1-2
Ingredients
6
Crossword Puzzle
12
Employment Opportunities
12
Services
12-13 13 13-14
Packaging Trade Shows Associations & Organizations
14
Ad Index
15
Classified Ads
16
Equipment
v isit our w ebsite at w w w . ne w bakerse x change . com
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equipment
Make Artisan Breads - Baguettes - Challah - Hoagies - Pan Breads Batards - Sourdough - Tapered Rolls - Rye Breads - Pretzels & more!
KNEAD HELP? Abbey’s Success Story “My wrists were so sore from hand moulding 300 loaves for the Farmer’s Market, that I almost gave up baking. I bought a Bloemhof 860L moulder and I've shaved a few hours off of my production time, and can clean up while I'm working, which is a huge benefit for me - when the baking's done, so am I!” Abbey Whetzel, Staff of Life Bread
860L Bread & Roll moulder
Read Abbey’s success story at www.bloemhof.com and call 1-888-411-2131
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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equipment DIVIDER/ROUNDERS / DOUGH DIVIDERS / SLICERS / DOUGH PRESSES
Time for an upgrade? The best all-around scale, the Yamato DP-6200 is now available!
Model JN
Model BMIH
Model M-270
CEC offers the best selection of scales from makers like A&D, Yamato and CAS.
Model DUT/DM-18
~ Trusted by Bakers Since 1886! ~ Made in the USA. ~ High Production Rates. ~ Industry Leading Warranty. ~ Minimal Training Required. ~ Multiple Machine Capability. ~ Easy to Clean and Maintain. ~ Large Capacity vs. Similar Machines. ~ Reduce Labor, Improve Consistency. ~ Food Contact Parts Easily Removed w/o Tools for Cleaning in a Sink or Dishwasher on Most Models.
Call us today for exceptional customer service and help in finding the right scale for your company.
877-888-5949 info@carmiequipment.com
Ph: 1-800-777-4498 web: www.dutchessbakers.com e-mail:sales@dutchessbakers.com Visit us on Facebook.
CARMI EQUIPMENT COMPANY
Equipment and a Show ACROSS 2 The modern solution for all your dough extruding needs. Built to do a wide range of products such as cookies, bars and brownie dough. 7 One of three sponsors of All Things Baking. 8 One of three sponsors of All Things Baking. 9 A hook and motor machine used when creating a high volume of baked goods such as bagels, bread or cake. 10 Turns masses of dough into individual pieces. 11 Providing consistent and fuel-efficient heat, these come in gas and oil-fired versions with different timers to regulate the baking needs of each level.
DOWN 1 Designed to lay a sheet of icing or various other smooth products into trays or onto your products automatically. 3 Accommodates individual baking trays or entire rolling racks, features a regulated, moist temperature to speed the proofing process. 4 Adds condiments such as nuts, coconut or sugary sprinkles to baked goods. 5 Designed for depositing smooth pie filling quickly and easily. 6 One of three sponsors of All Things Baking.
BAKER’S E X C H A N G E
Puzzle solution can be found at www.NewBakersExchange.com/crossword.php
F or A d v ertising that gets results – call us at 3 1 2 - 2 6 8 - 5 7 7 2
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equipment
CALL TODA Y!
High Quality Spiral & Planetary Mixers, Bread Slicers, Dough Sheeters, Meat Grinders, Dough Dividers/Rounders & MORE!
BEST CHOICE
Among Brand Name Mixers in the Market
Planetary Mixer ARM-60
High Speed Dough Dividers/Rounders. 1-24 oz. dough balls1300 balls per hour.
Spiral Mixers. Many sizes from 88-440 lbs. of dough!
HIGH QUALITY AT A REASONABLE PRICE Planetary Mixer ARM-30
Semi-Automatic Bread Slicers. Cuts up to 300 loaves per hour.
Only THUNDERBIRD Can Offer Up to 7 Years EXTENDED WARRANTY!
THUNDERBIRD FOOD MACHINERY, INC. 4602 Brass Way, Dallas, TX 75236 214-331-3000 (8lines) 866-7-MIXERS 866-875-6868 l 866-451-1668 FAX: 214-331-3581 l 972-274-5053
FINANCING AVAILABLE
P.O.Box 4079, Blaine, WA 98231 800-7-MIXERS l 800-626-5168 FAX: 360-366-0998 l 604-576-8527
BUTTER COOKIES CREAM PUFF/ECLAIR FRENCH MACARON MACAROON
The Bagel & Bakery Equipment Experts!
MERINGUE
T HE
Planetary Mixer ARM-02
WEB: www.thunderbirdfm.com www.thunderbird.net EMAIL: tbfm@tbfm.com or tbfmdallas@hotmail.com
MULTID R O P
COOKIE MACHINE
Multi-use depositor for spritz, wire cut and cake products
C H O C O L AT E C H I P
We have Tons of Great Values just like this one on New & Used Bakery Equipment!
BISCOTTI CUPCAKES MUFFIN O AT M E A L R A I S I N SHEET CAKE CHEESE STR AW SCONES BROWNIES SHORTBREAD LADYFINGERS P E T T R E AT S AND MUCH
For Retail Bakers
MORE!
Contact Us Today & Mention This Ad!
Multidrop Compact
800.878.4070 • www.empirebake.com
Call for Free Video 800-837-4427 www.probake.com / probake@probake.com
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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equipment
Janssen rotary die cut cookie machines
For perfect shapes, no hand work, no scrap, and auto pan placement. • Five models - hand op, two 9”x26” • Two 18“x26”, one fed 18“ way one fed the wide way • Power Models: 4 pans min., 6 pans min., 12 pans min. Deal with us for single source, best pricing, best service, and outstanding knowledge of baking. And for any new and used equipment needed
RIESTERER’S BAKERIES MATHASON INDUSTRIES INC.
410-484-5935
Intermediate overhead proofers built in Canada! We can design and build them to
Proudly serving the commercial baking industry worldwide for over 50 years.
match any bread line, new or used at a fraction of the replacement cost. We also can supply proofer pockets
800-265-8445 l www.lockwoodmfg.ca
and other replacement parts for any make or model.
Celebrate National Honey Month www.rfbakery.com email: rossm@rfbakery.com 604-298-6673
Performance where you need it most.
Performance where you need it most.
QUALITY
YOUR MIXER, SLICER, PIZZA AND BAKERY FOOD PREPARAtION EQUIPMENt SOLUtIONS SINCE 1948.
Honey Apricot Cinnamon Bread formula, supplier listings, tips, tools, trade shows and more at
BAKER’S
Phone: 800 Phone: 800258 2586358 6358 Fax: 800 Fax: 800356 3565614 5614 www.univexcorp.com www.univexcorp.com
www.NewBakersExchange.com 312-268-5772 for advertising information
E X C H A N G E
v isit our w ebsite at w w w . ne w bakerse x change . com
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equipment
Hard-working tools for busy retail bakeries. The FIFO multi-purpose valve can dispense product ranging in viscosity from water to caramel, with particles up to 1/8 inch. Whatever your dispensing needs, FIFO has a solution.
Proper Food Rotation
Less Mess! Less Waste!
first sauce in is the first sauce out!
Fast Dispensing, Easy to Clean and Fill
The FIFO bottle dispenses from the bottom through a non-drip silicone valve and fills from the top. Simply squeeze the bottle to open the valve and dispense the product. Once you let go, the valve automatically closes. The bottom-dispensing design increases the speed of service and minimizes waste.
FAXABLE ORDER FORM ON REVERSE!
Brought to you by Flavor Depot 319.352.4685
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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equipment
FIFO BOTTLE ORDER FORM
Fill this page out completely and fax to: 319-352-1125
F or A d v ertising that gets results – call us at 3 1 2 - 2 6 8 - 5 7 7 2
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equipment tm
“For all your Scratch Baking and Artisan Bread needs.”
Limited Time Only Standard Board 18 x 26 x .38 $15.95 FREE SHIPPING Cont. USA
Clean, strong, long-lasting plastic proofing boards in the sizes you need.
Modular Electric Deck Ovens in Two-pan and Three-pan wide sizes – Digital controls, Steam, and Stone Hearths standard on every deck.
800*411*4086 All Major Credit Cards Accepted
w w w .tuftray.com
Manufactured by ISO 9001:2008 CERTIFIED
EST ERLE
www.abs1.net • 319-373-5006 • 290 Legion Court S.W.,Cedar Rapids, IA 52404
New Stone Burr Mills with millstone diameters from 8” to 30” Meadow Mills also offers: • New and used Meadows stone burr mills utilizing solid granite millstones with sizes ranging from 8 inch to 30 inch. • Stone burr mills available with single-phase or 3-phase electric motors. • In addition to new and used stone burr mills, we sell a full line of millstone dressing tools as well as performing stone burr mill service and repair, including millstone dressing.
ERB-Ensign builds original combustion equipment and replacement parts for your Cutler Oven.
• Meadows Mills also offers a line of functional and ornamental millstones. Contact Meadows Mills Inc. for all your milling needs. toll free: 1-800-626-2282 www.meadowsmills.com l
e-mail: sales@meadowsmills.com
www.erbensign.com l 914-738-0600 l info@erbensign.com
Maintenance FREE Standard Oven Rack Hi Temp Wheel & Caster
Baxter Style - $19.95
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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equipment
P ackaging
3-Tier Cupcake Stand Available in 6-packs of each color Black • White • Gold • Silver Ships flat • easy to assemble • re-usable • Maddox corn chip extruder $15,000 • EFM corn grinder $6,000 • Pack off conveyors • 3M case tapers from $1,500 • Seasoning tumblers from $1,500 • Doge sheeting line (mfg. 2000) • Heat & Control tortilla sheeters • Yamato scale heads $4,000 • Moline sheeting lines from $10,000 • Fedco roll seasoning applicator $3,000 • Ross model 2018 vacuum packaging machine - call for price
Converters Ltd.
For a complete list
Distributor/Dealer inquiries welcome
call 717-632-9002 or visit www.higgsequipment.com
800-427-5517
ser v ices
w w w. e n j ay. co m
employment opportunities
If you want “slip” instead of “stick”...
Sharp Search Finds What You’ve Been Looking For!
Bakery Pans Cleaned & Glazed ▪ ▪ ▪ ▪ ▪
•
oven racks 100% cleaned wheels/casters replaced friendly service satisfied customers competitive prices on superior glazing
As an executive search and placement firm, SharpSearch is dedicated and fully qualified to seek out the best possible talent for your critical staffing needs.
Call today!
Specializing in the Baking & Food Industries All Brite Inc. ▪ West Pittston, PA
570-654-1138 www.allbriteinc.net
Proudly serving the commercial baking industry worldwide for over 50 years.
800-265-8445
l
1019 Navajo Carol Stream, IL 60188 phone/fax 630-517-4822 paul@sharpsearch.us
w w w.lock woodmfg.ca
v isit our w ebsite at w w w . ne w bakerse x change . com
12
P ackaging
O rgani z ations
Metal Detector
Save the date!
$14,995
GRAINS NUTRITION UPDATE
$9,995
HEAR FROM THE EXPERTS ABOUT THE LATEST NUTRITION TRENDS IMPACTING YOUR BOTTOM LINE: GLUTEN-FREE, THE DIETARY GUIDELINES, FOLIC ACID AND MORE.
Join us at the 2011 All Things Baking Exposition for a panel discussion Grains Nutrition Update: The Issues Affecting Our Industry Sunday, October 2nd - 11 am Renaissance Schaumburg Hotel & Convention Center Visit the GFF booth (#533)
trade sho w s
Special Sale Price, - exclusively for
Bakers Exchange readers! Limited Time Offer: Orders must be received by September 30, 2011. Call or email us TODAY!
ALL THINGS...
All Stainless Steel construction. Perfect for foods! Large screen display—easy to operate. Big, 350mm (13.8”) belt. Tunnel height: 175mm (6.9”) Belt speed up to 45m/minute Automatic product rejection, with rejection arm, light, and alarm. Stores up to 10 product programs with selflearning feature.
NEW INNOVATIVE FRESH CREATIVE HOT INSPIRATIONAL DELICIOUS
Introducing All Things Baking, an exciting new trade show featuring focused education, hands-on demonstrations and all the latest products and services to keep you competitive, profitable and ahead of consumer trends. It’s all the things you’ve wanted in a baking event, all in one convenient location. Mark your calendar and make plans to attend.
Reserve your Metal detector TODAY! Call us at (888) 814-7999 or email
OCTOBER 2-4, 2011
us at sales@bpsgusa.com
RENAISSANCE SCHAUMBURG HOTEL & CONVENTION CENTER SCHAUMBURG (CHICAGO), ILLINOIS
www.AllThingsBaking.org
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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associations & organi z ations ALLIED TRADES OF THE BAKING INDUSTRY www.atbi.org AMERICAN BAKERS ASSOCIATION www.americanbakers.org AMERICAN INSITITUTE OF BAKING www.aibonline.org AMERICAN PIE COUNCIL www.piecouncil.org AMERICAN SOCIETY OF BAKERY ENGINEERS www.asbe.org BAKERY EQUIPMENT MANUFACTURERS ASSOCIATION www.bema.org BAKING ASSOCIATION OF CANADA www.bakingassoccanada.com BAKING EDUCATION CENTER AT KING ARTHUR FLOUR www.kingarthurflour.com BAKING INDUSTRY SANITATION STANDARDS COMMITTEE www.bissc.org BISCUIT & CRACKER MANUFACTURERS ASSOCIATION www.thebcma.org COOKIE & SNACK BAKERS ASSOCIATION www.casba.us FOOD MARKETING INSTITUTE www.fmi.org FRENCH PASTRY SCHOOL www.frenchpastryschool.com GRAIN FOODS FOUNDATION www.gowiththegrain.org GRAIN SCIENCE & INDUSTRY - KANSAS STATE UNIVERSITY www.grains.ksu.edu HOME BAKING ASSOCIATION www.homebaking.org INDEPENDENT BAKERS ASSOCATION www.independentbaker.net INSTITUTE OF FOOD TECHNOLOGISTS www.ift.org INTERNATIONAL CAKE EXPLORATION SOCIETY www.ices.org INTERNATIONAL DAIRY DELI BAKERY ASSOCIATION www.iddba.org NATIONAL ASSOCIATION OF WHEAT GROWERS www.wheatworld.org NATIONAL RESTAURANT ASSOCIATION www.restaurant.org NORTH AMERICAN ASSOC. OF FOOD EQUIPMENT MANUFACTURERS www.nafem.org NATIONAL ASSOCIATION OF FLOUR DISTRIBUTORS www.thenafd.com NORTH AMERICAN MILLERS ASSOCIATION www.namamillers.org ORGANIC TRADE ASSOCIATION www.ota.com QUALITY BAKERS OF AMERICA www.qba.com RETAILER’S BAKERY ASSOCIATION www.rbanet.com THE BREAD BAKERS GUILD OF AMERICA www.bbga.org U.S. WHEAT ASSOCIATES www.uswheat.org WHEAT FOODS COUNCIL www.wheatfoods.org WHOLE GRAINS COUNCIL www.wholegrainscouncil.org WHEAT QUALITY COUNCIL www.wheatqualitycouncil.org
A d v ertisers I nde x COMPANY
PAGE
American Baking Systems
11
All Brite, Inc.
11, 12
All Things Baking
13
Barrington Packaging Systems Group
13
Bloemhof, Inc. 5 Carmi Equipment Company
6
Carmi Flavor & Fragrance Co., Inc.
2
Douglas Machines Corp
3
Dutchess Bakers Machinery
6
Empire Bakery Equipment
7
Enjay Converters 12 Ensign Ribbon Burner
11
Erika Record LLC
1, 5
Esterle Mold & Machine Co., Inc. FIFO – Flavor Depot Grain Foods Foundation
11 9, 10
13
Higgs Equipment 12 Kornfeil
Lockwood Manufacturing
3 8, 12
Mathason Industries 8
Meadowsmill 11 MIWE America, LLC 4 National Honey Board
1
Pack-O-Mach Corporation 11 Practical Baker – Kook-e-King
5
Probake 7 R.F. Bakery Equipment
8
Schaumburg Specialties Co.
1
Sharp Search 12
Sottoriva 16 Thunderbird Food Machinery
7
Topos Mondial Corporation 16 Unifiller Systems, Inc.
4
Univex Corporation 8 WS International 2
F or A d v ertising that gets results – call us at 3 1 2 - 2 6 8 - 5 7 7 2
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classifieds
BAKERIES FOR SALE ESTABLISHED BAKERIES FOR SALE - Great Locations. Call Bob, Professional Marketing & Advertising at 719-527-9555. View all our businesses for sale at www.pmabizads.com HARVEY BAKERY FOR SALE Great opportunity in thriving North Dakota. Details at: www.bismanonline.com/harvey_bakery
EMPLOYMENT OPPORTUNITIES SHARP SEARCH is always looking for top quality people in the baking industry in all areas of production, engineering, sales and QA/ R&D. paul@sharpsearch.us or call 630-517-4822
FOOD SERVICE EQUIPMENT for the baking, pizza, tortilla, & school nutrition programs. Visit our web site at www.dutchessbakers.com SCALES - We have all varieties of scales available at discounted prices. Carmi Equipment Company 877-888-5949. info@carmiequipment.com MIWE makes baking simple. For the best baking ovens on the market call us today to find out more 908-904-0221 COOKIE MACHINES - wire-cut, spritz, dies & parts. Depositors, Pumps, Cutters, and more... Find solutions at www.Bakery.com
EQUIPMENT FOR SALE
MIXERS: Glen 140 & 340, REED #10. DEPOSITORS: Fedco, Oaks, Misc Kettles. MAKE UP: Rheon, Canol. MISC PACKAGING. Many others, all priced to sell. Contact: lmathason@hotmail.com
8’ DOUGH TROUGHS FOR SALE. Stainless Steel, Sanitary Casters, 38.9 Cu Ft Capacity. Model DT-308, $4850 each. beverett@thepeerlessgroup.us
QUALITY, DURABILITY, AND FUNCTIONALITY in specialized baking equipment from some of the most respected brands in the industry. www.erikarecord.com
BAKERY PANS - Glazed 5/flute baguettes- $18. New, glazed 16 gauge sheet pans- $12.50. All Brite Inc. 570-654-1138 - www.allbriteinc.net
DOUGLAS MACHINES offer a full line of pan washers, rack washers and tunnel washers. Visit www.dougmac.com or call 800-331-6870.
A NEW BLOEMHOF MOULDER can help you increase productivity and reduce labor costs. See our videos at www.bloemhof.com.
HOBART 80 QT. MIXER (used) $7,900. Bread Slicer ½ Slices (used) $2500. Call proBAKE Inc. at 800-837-4427
EMPIRE is a leading supplier of ovens, mixers,cookie depositors and a wide range of dough production equipment to the baking industry. 800-878-4070 www.empirebake.com SOTTORIVA BAKERY EQUIPMENT- the best in the business! Mixers, molders, dividers (for rolls & bread), rounders & more! Richwall@sottoriva.com 1-(704)-714-5880 UNIFILLER is a leading supplier of portion control, decorating, filling & depositing solutions worldwide. For more info email info@unifiller.com.
INGREDIENT FOR SALE VANILLA V16 - Space and cost-saving vanilla concentrate kit. High quality vanilla imparts full and rich flavor. Save up to $150 with our concentrate. Kits include: 16 8-ounce bottles of liquid Vanilla 16X concentrate, 1-gallon bottle, 1 flip top for 8-ounce bottles for easy opening, 1-ounce pump dispenser. Call CARMI FLAVORS 800.421.9647 www.carmiflavors.com
SERVICES BAKERY PANS CLEANED AND GLAZED. If you want "slip" instead of "stick" let All Brite Inc. clean and glaze your baking pans! 570-654-1138 - www.allbriteinc.net
Find a buyer for your bakery. Sell an unused piece of equipment. Source what you need. Locate a perfect job candidate or that career move for yourself... Fax Your Ad to: 312-577-0664
Then send your payment to: Two Prudential Plaza, 180 North Stetson, Suite 3500, Chicago, IL 60601 Questions? Just call 312-268-5772
DATE NAME COMPANY ADDRESS CITY
STATE
ZIP
PHONE NO. AD*
ISSUE TO RUN IN** *The cost is $75 for the first three lines, and $20 each extra line. Three lines average 20-25 words. **Ad will run in the next issue closing unless noted, after receipt of your check payable to Baker’s Exchange.
BAKER’S
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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BAKER’S
E X C H A N G E
Two Prudential Plaza 180 North Stetson Suite 3500 Chicago, IL 60601
leading bakers to the source
equipment
MACHINES • PARTS • SERVICE • MACHINES • PARTS • SERVICE • SINCE 1944 • NOW IN THE USA Contact
All Things Baking – October 2-4, 2011 Booth # 326
Rich Wall at 704-841-9546 704-615-1359 richwall@sottoriva.com
Since 1944 • Now in the USA
www.sottoriva.com/
“NEW"
see it at ALL THINGS BAKING Expo !
a_ENG_53_1.html
H&A Canada Inc. • 1160 Tapscott Road, Toronto, ON M1X 1E9 •• Tel: 416. 412.• 9518 • Fax: 416. •293. 9066 • www.hacanada.com MIXERS • MOULDERS • DIVIDERS • AND MORE MIXERS MOULDERS DIVIDERS • AND MORE!
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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