NCR Quiz

July/August 2020

By LeeAnn Corrao

Which type of bean is usually blended with white corn to create githeri?

a. l ima beans b. k idney beans c. p into beans d. cranberry beans a. k itfo b. mutura c. p ilau d. samaki kanga e. i njera

The Ethiopian staple is often wrapped around morsels or other food including doro wot and yebeg alecha.

Chef Becker recommends using spring roll ingredients that a. break apart easily b. that don’t have strong flavors c. that don’t contain a lot of liquid d. both A and C a. Tr ue b. Fa lse a. Yellow b. W hite c. Purple d. R ed a. butter, griddled, and then drizzled with honey b. melted cheese c. an assortment of meats and cheese d. sp ices including za’atar a. Employee or customer exposure to COVID-19 b. Potential liability from OSHA c. Potential liability from the state d. A ll of the Above a. eg g b. f ish c. to fu d. beef

Consumers are currently prioritizing safety over other factors of their dining experience.

What color are the flowers of a beso bela herb?

In Morocco, berber flatbreads are topped with .

What is the risk of not having a COVID-19 prevention plan in place when reopening restaurants?

Chef Vang recommends not adding to fried spring rolls.