1 minute read
with Jones
from National Culinary Review (July/Aug 2020)
by National Culinary Review (an American Culinary Federation publication)
A better breakfast starts with All Natural Sausage from a brand you can rely on and trust. Jones Dairy Farm is a 131 year, family-owned company with seven generations of experience in making high-quality, great tasting products. We use premium, fresh cuts of meat, hand weighed natural spices and no fillers, binders, MSG or artificial ingredients are added. Our flavorful breakfast sausage is available in pork, turkey and chicken varieties, and is Certified Gluten Free. We also offer lower-sodium options.
If you would like to try a sample of our All Natural Breakfast Sausage, Dry Aged Bacon, Naturally Smoked Ham, or Organic Veggie Burgers contact: Jim Glynn: 781.710.5061 jimg@jonesdairyfarm.com.
