1 minute read

Online Exclusives at WeAreChefs.com

Visit WeAreChefs.com, the official content hub for the American Culinary Federation, for stories and news about ACF members, industry and menu trends, recipes and more.

ACF ChefsForum Webinar Series

The ever-popular ACF ChefsForum Webinar Series continues! Missed a webinar? We’ll post quick recaps, and all recorded sessions are available online.

Harnessing the Power of Social Media

Following up on the “ChefsForum: Harnessing the Power of Social Media for Your Business” webinar, baking business columnist Cydni Mitchell and blogger Chef Kimberly Houston provide tips on how chefs and bakers can leverage social media to boost their business.

For the Love of Baking

Chef Jesse B. Jackson III, CMB (pictured), a lecturing instructor of baking and pastry arts at the Culinary Institute of America, joined ACF for a demonstration in the “ChefsForum: Pastry Techniques Spotlight; Choux au Craquelin” webinar. Chef Jackson has developed an accessible teaching style that resonates with students and puts them on the road to success. We spoke to him about his teaching style and the lessons he passes on to his students.

As Seen on the ACF Chef’s Table Forum

Check back regularly to see who’s in the Member Spotlight. At press time, it was ACF Chef Michael Garahan, CEC (pictured), private chef and founder and co-CEO of Chef Mikey, LLC, a consultancy focused on encouraging healthier food choices. Visit chefs-table.acfchefs.org to learn more.

Team USA Going for Gold

In our continuing coverage of ACF’s Culinary Team USA, hear from ACF Chef Dan Holtgrave, CEC, captain, on how the team’s preparing for the next round of competitions.

Ingredient of the Month

Each month, we highlight a different ingredient in the ACF’s Online Learning Center. Visit the center at acfchefs.org/IOTM to complete a quiz and earn one hour of continuing education credit toward ACF certification and recertification.

ACF’s Online Learning Center

The Culinary Insider, ACF’s biweekly newsletter, offers ACF news and links to recent articles, plus information about upcoming events, certification, member discounts, competitions, contests and much more. Sign up at acfchefs.org/tci.

Follow the ACF on your favorite social media platforms:

@acfchefs

@acfchefs

@acf_chefs

@acfchefs

@acf_chefs

American Culinary Federation

Check out ACF’s Online Learning Center. There you’ll find NCR quizzes, videos of educational sessions from ACF events, practice exams for certification and more. Visit learn.acfchefs.org to get started and earn CEHs.

Tag us on Instagram!

When posting your delicious creations on Instagram, tag #ACFChefs or send to @acf_chefs and we’ll repost our favorites here and online!

WORLD'S #1 DRIED FIGS & DRIED APRICOTS PRODUCER

WORLD'S #1 MEDITERRANEAN SEA BASS & SEA BREAM PRODUCER

WORLD'S #1 ROSEMARY, OREGANO, BAY LEAVES, SUMAC, ALEPPO PEPPER PRODUCER

WORLD'S #3 TABLE OLIVES & OLIVE OIL PRODUCER

WORLD'S #2 PASTA, #1 BULGUR, #3 LENTILS PRODUCER

WORLD'S #2 TOMATO & PEPPER PRODUCTS MANUFACTURER

This article is from: