National Culinary Review (January/February 2024)

Page 26

Celebrating 95 Years of ACF History

Turn static files into dynamic content formats.

Create a flipbook

Articles inside

National Culinary Review Jan/Feb 2024

4min
pages 9-10

Creative Catering

5min
pages 44-45

ACF OF GREATER BUFFALO NEW YORK NY061

5min
pages 40-43

CHOCOLATE FEVER

4min
pages 38-39

ACF CHEF TONY LE, CEC

5min
pages 36-37

A LOOK BACK

4min
pages 34-35

FOR THE KIDS

6min
pages 32-33

ACF Culinary Team USA and the Culinary Olympics

3min
page 31

The Establishment of the American Academy of Chefs

2min
page 31

A Brief Look at the History of the ACF

6min
pages 28-31

Chefs, Don’t Forget Your Culinary Heritage!

5min
page 27

Corporate Cooking

7min
pages 22-24

GLOBAL COMFORT

5min
pages 20-21

COMFORT FOOD

3min
pages 16-17

2024 FOOD & INDUSTRY TRENDS

8min
pages 12-15
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.