CAP AUREO - VRHUNSKO ISKUSTVO / PREMIUM EXPERIENCE

Fotografije / Photos: Maistra d.d.

CAP AUREO

VRHUNSKO VIZUALNO I MIRISNO ISKUSTVO A PREMIUM VISUAL AND OLFACTORY EXPERIENCE

Od svečane večere do jednostavnih grickalica ili osvježavajućih pića, u Grand Park Hotelu Rovinj različiti doživljaji hrane dolaze zajedno sa spektakularnim pogledom i inovativnim jelima, posebno kad je riječ o prepoznatljivom restoranu Cap Aureo. From bespoke dining to casual snacks or refreshing drinks – in Grand Park Hotel Rovinj different food experiences always come with spectacular vistas and innovative dishes especially when it comes to the signature restaurant – Cap Aureo.

Lokacija sama po sebi dovoljan je razlog za posjet, ali ono što izdvaja restoran Cap Aureo od svih ostalih jest činjenica da se jela uglavnom temelje na povrću. „Nije riječ samo o pitanju zdravlja ili ekologije, već s povrćem na tanjuru možete toliko toga. To je izazov, ali se isplati“, kaže kuhar Jeffrey Vella, koji stoji iza ovog inovativnog pristupa kojim je učinio ovaj restoran jedinstvenim u regiji. Jelovnik se sastoji od otprilike 20 priča i mijenja se sezonski, gotovo na mjesečnoj bazi. Većina sastojaka koje restoran upotrebljava iz lokalnog je uzgoja. Oni vole i cijene tradiciju, ali također je nastoje kombinirati s blagim modernim pristupom, iako je cilj zadržati lokalni način pripreme jela u najvećoj mogućoj mjeri. Zajedno s otvorenom kuhinjom i doživljajem Chef's table-a, gdje se jela pripremaju pred vama, ponuda vina restorana Cap Aureo pažljivo je kreirana tako da uključuje brojna hrvatska i međunarodna vina koja upotpunjuju ovo jedinstveno gurmansko iskustvo.  Just the location itself is worth the visit but what sets Cap Aureo apart from all the other restaurants is its predominantly vegetable menu offer. “It is not only about the environmental or health-related issues, there is so much you can do with vegetables on a plate. It is challenging but also very rewarding”, says Chef Jeffrey Vella who stands behind this innovative approach that makes this restaurant unique in the region. The menu features 20-odd stories and it changes along with the season, almost monthly. Most of the ingredients they use is local. They love and treasure gourmet tradition but also try to combine them with a light modern touch, though always keeping the methods as local as possible. Along with the open kitchen and chef’s table experience, where the dishes are prepared right in front of you, Cap Aureo’s wine list has been carefully created to include a number of Croatian and international wines that will complete this unique gourmet experience. 