Appalachian Country Magazine Feb/March 2013 by Appalachian Country Living Magazine

your premier guide to north georgia mountain weddings

ppalachian Country

Magical Mountain

Vol. 9 Issue 1 feb/mar 2013 www.acmagazine.org

Marriage

coast 2 coast catering makes dream weddings come true A sparkling symbol of love and eternityâ&#x20AC;&#x201C; selecting your ideal diamond a picture perfect weddingâ&#x20AC;&#x201C; Getting great photos that last a lifetime

Welcome to the Romance of the Mountains and North Georgia’s Largest Artisan Gallery of Heirloom Furnishing!

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Give the Gift of Romance that says

“Forever” Wedding Registry at Lakota Cove

Come and visit our Gallery and view all the New Work from our Artisans!

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Just a few of our Artisans will be attending Y

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k WELCOME TO AC MAGAZINE

PUBLISHER EDITOR IN CHIEF Alice Sexton

ell hello again from my humble mountain cabin home/office. Here we are after the holidays wondering how we managed to make and eat so many delicious cookies and how our pants will ever fit again! Family is close to our hearts during the season, and mine was filled to bursting with my Mom and her dead-grass Chesapeake Bay retriever, Natalie (Nantahala) here for a few weeks. Three dogs and two humans in a small rustic cabin might not sound ideal to some, but we had great fun spending time with neighbors, friends and fuzzy squeaky toys. On New Years Eve we danced the night away at the Blue Ridge Brewery with AC Mag contributor Ray Higgenbotham. I think this is the first time I’ve managed to stay awake until midnight in a long time! Like my grandfather used to say, “It’s not the late nights that getcha, it’s that darn disco dancing!” Ringing in the New Year reminds me to share what I discovered many years ago and reaffirm yearly as my resolution— to emphasize the positive. There’s plenty of negativity in our daily lives and while it does take a little extra thought, I vow each year to try and focus on the positive. Simple things make a big difference. It takes the same amount of effort to report a job well done as it does to file a complaint. You’ll be amazed at the reaction when you ask to see the manager and say, “Jane/John Smith, went above and beyond in helping me with [whatever], he/she did a great job.” Think of the mistakes we all make and how insignificant they are compared to the good we can do. Stay positive my friends for 2013. Natalie waits patiently In this issue you’ll find fantastic resources for your North Georgia to open her squeaky toys, and Xena, with Mountain Dream Wedding. Gerard Monte and Hector Rosano, coher new bear, can't owners and chefs of Coast 2 Coast Catering, share their vision, help the goofy grin. design expertise— and recipes!— ensuring that your wedding is a lasting, cherished memory. ‘Rustic Mountain’ and ‘Country Chic’ themed weddings are the latest trend; two couples describe their unique and special day with us. Bill Craig of North Georgia Diamond tells us how to select the perfect diamond, photographer Bob Colley gives insider tips on getting the wedding photos of your dreams, and don’t forget that fabulous cake. Our next issue, April/May 2013, will bring you "All Things Spring." We'll feature arts, festivals, fairs, home & garden tips, info on cabin rentals and all things spring. I can't think of a better way to bring the great outdoors of the North GA Mountains to our readers than by adding Greg Dunn to our 'virtual' staff'. As Outdoor Adventure Editor, Greg will be bringing you the best of the best in the area— hiking, biking, camping, water sports and all things outdoors. Welcome Greg, this is gonna be awesome!

Publisher's Note: It was pointed out to me that I neglected to add captions for the photos of downtown Blue Ridge in the last issue. L & L Beanery Coffee Cafe (right) offers gourmet coffee drinks and a whole lot more. Make a stop by the L & L Beanery Coffee and Café a part of your daily routine. Your life will feel the richer for it! 4

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AC Magazine is stoked to announce our new

Outdoor Adventure Editor

EDITOR AT LARGE Jodi Williams

y wife Carrie and I moved to Blue Ridge, GA, 3 years ago, but it feels like we’ve been here much longer. A combination of a warm welcoming community and the majestic natural surroundings has left us with no regrets leaving Nashville. At age three, I dropped the training wheels from my Schwinn Stingray, and have been passionate about two wheels ever since. I raced mountain and road bikes from 1991 to 2005, racing the last 5 of those years at the elite level of the sport. I spent three years as Head Cycling Coach and Adjunct Physiology Instructor at Lindsey Wilson College (which is one of the 15 schools in the country to offer scholarships for cycling). I earned a Master’s Degree in Exercise Science in 2006, while working for one of the largest corporate wellness companies in the nation, and have held a national personal training certification since 2002. Cycling is still a passion, and now without the pressures of racing, I am able to spend more time dabbling in “all things outdoors,” including hiking,

OUTDOOR ADVENTURE EDITOR Greg Dunn LAYOUT/DESIGN Blue Ridge Media Group CONTRIBUTORS Sean Buckley, C2C Catering, Bob Colley Photography, Marbry Collins, Bill Craig, Greg Dunn, Daniel & Tara Gormley, Betty Kossick, LibbyPhoto, Kristen Ley, Lisa & Ryker Lowe, Nina Parker Photography, Cindy B. Parks, Kate Stevens, Donna Shearer, Jodi Williams, Andrew Wilson Studios, Windward Photography ADVERTISING SALES AC Magazine 706. 492. 5070 Appalachian Country Magazine PO Box 1250 Blue Ridge, GA 30513 706. 492. 5070 hello@blueridgemediagroup.com www.acmagazine.org

PLEASE RECYCLE

Appalachian Country Magazine is published six times a year. All rights reserved under International and Pan-American copyright conventions. Reproduction of this work in whole or in part without the written consent of the publisher is strictly prohibited. Appalachian Country is printed in the United States of America. The articles contained in this magazine are works of journalism and do not represent the opinions or ideas of Appalachian County Magazine and the publisher assume no responsibility for the content of advertisements. While we welcome submissions, the magazine is not responsible for unsolicited manuscripts or photographs. Please do not send originals. The magazine is given away free by advertisers and at selected businesses in the region. A one year subscription is $18 per year for six issues. For renewals, new subscriptions, or any other correspondence, write to PO Box 1250 Blue Ridge, GA 30513.

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February/March 2013

Greg Dunn camping, paddling, and fly fishing to name a few. One of my goals when we moved here was to learn every nook and cranny of the southern Appalachian mountains. In the coming issues we plan to highlight the best areas for outdoor recreation, including special events, races, and festivals that are a “must attend” for those who have sense of adventure. — Greg

A FEW LINKS JUST TO GET YOU STARTED FOR THE SPRING SEASON! Information and maps for the Chattahoochee National Forest: http://fs.usda.gov/attmain/conf/ specialplaces/ Mountain Bike riding and racing information for the southeast: http://snake.nwgasorba.org/ http://www.sorba.org/ http://www.ellijaymountainbike. org/

TIRED OF THE WINTER BLUES?

✺

Then you’ll love the April/May issue of

Appalachian Country Magazine

Everything Spring!

You’ll find the best of the best for Spring in the North Georgia Mountains. Whether you’re here full-time, a few months, a long weekend or just a day trip, you’ll find all the info you need to have a great time this spring in the mountains!

✺ Spring Art Fairs & Festivals ✺ Cabin Rentals ✺ Hiking, Biking & Water Sports ✺ Outdoor Fun Runs & Race Events

✺ Spring Cabin Maintenance ✺ Yard & Garden Tips ✺ All About Pets in the Mountains ✺ Fishing, Camping & All Outdoor

Scan O

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Vol. 8 Issue

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This issue will be distributed to Home & Garden Shows and Hiking & Biking Events throughout the northern Atlanta Metro Area and will be on newstands by the last weekend in March . Don’t delay, advertise with us today: 706. 492. 5070 or hello@blueridgemediagroup.com

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contents

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Restaurant Spotlight, Millie's Diner A New Fab '50s Diner in Tate, GA

Georgia Mountain Rustic Weddings The Southern Appalachian Mountains Provide a Majestic Backdrop for an Outdoor Ceremony

The Wheeler House An Historic and Romantic Wedding Venue

Make Your Wedding Picture Perfect Essential Tips to Achieving the Most Beautiful Photos

Magical Mountain Marriage Lisa and Ryker Lowe, with Coast 2 Coast Catering, Share Their Special Day

Memorable Food, Unforgettable Events From Classic to Caribbean, These Recipes are Sure to Please

Restaurant Spotlight

Save Georgia's Hemlocks A Tiny Pest Threatens our Local Beauty Finding Your Ideal Diamond North Georgia Diamond Guides You Through the Selection Process

Millie's Diner The newest addition to Coast2Coast Catering & Madeline’s Café & Bakery family is Millie’s Diner— Hector and Gerard’s take on a 40’s & 50’s style diner. If you are wondering who Millie is, it’s Gerard’s aunt. "Millie was an avid baker," explains Gerard, "I know this is where I found my passion for cooking and baking and presenting a beautiful table." My aunt Millie always made the table breathtakingly beautiful with linens, china, silver, and ALWAYS fresh flowers… ALWAYS." This is what Hector and Gerard wanted to recreate at Millie’s, to feel graciously at home as soon as you walk in the front door. Vintage prints of diners hang on the walls along with antique utensils and cans. A feature wall with art from local artists leads you to the back where retro designed restrooms take you back to the ‘50’s. Vintage table cloths, many from Aunt Millie herself, make each table setting different. The diner's colors are warm and inviting with charming sophistication of a good home coming. The food at Millie’s is like good Sunday home cooking with a twist of BBQ, Tex-Mex, and Southern influences. Simply Delicious! Experience the winning combination of unique décor and comfort foods of the south with a gourmet twist. Serving breakfast, lunch and desserts, Millie’s is open Tuesday –Saturday 7am– 3pm. And Sundays from 8am – 3pm. Dine in or take out. Located at 4817 Hwy 53 East in Tate, GA (previously Cross Roads Café), you can view their menu at www.milliesdinerhwy53.com. AC

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Strings & Stitches North Georgia's Largest Yarn Shop Celebrates Six Years of Success YOUR PREMIER GUIDE TO NORTH GEORGIA MOUNTAIN WEDDINGS

Appalachian COUNTRY

M M

VOL. 9 ISSUE 1 FEB/MAR 2013 www.acmagazine.org

Marriage

COAST 2 COAST CATERING MAKES DREAM WEDDINGS COME TRUE A SPARKLING SYMBOL OF LOVE AND ETERNITY– SELECTING YOUR IDEAL DIAMOND A PICTURE PERFECT WEDDING– GETTING GREAT PHOTOS THAT LAST A LIFETIME

ON THE COVER Lisa and Ryker Lowe share their special day and how Coast 2 Coast Catering made their Dream Wedding become a reality! Photo: Andrew Wilson Studios.

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Appalachian Country

February/March 2013

Appalachian Country

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Tiny Pest Threatens Appalachian Giants

Left: Hemlock forest under a blanket of snow. Above: Hemlock treatment using a soil injector. Above Right: Hemlock woolly adelgid egg sacs (looks like white cotton specs) on underside of a hemlock branch.

WORDS & PHOTOS: Donna Shearer

The peaceful quiet of winter can be deceptive. While the mountains are hushed with occasional snowfall and bears are drowsy in their dens, a stealth army of tiny predators is silently waging war with deadly results. The hemlocks – the graceful green giants that for centuries have characterized the Appalachians, contributed to their health and beauty, and created a special sense of place long treasured – are being attacked and killed by an invasive insect accidentally imported from Asia in the 1950s, the hemlock woolly adelgid (HWA). HWA are smaller than a grain of pepper, barely visible to the naked eye, but in spring (and again in fall to a lesser extent) their presence can be 8

detected by their white woolly egg sacs about the size of a peppercorn on the underside of the hemlock branches. They’re also phenomenally prolific, capable of multiplying from one egg sac to as many as 90,000 offspring in a single year. Equipped with a straw-like mouth part called a stylet, millions of them can literally suck the life out of a mature hemlock in as few as three to six years here in the South. The infestation in Georgia was first detected in Rabun County in 2002 and has spread steadily westward as far as Cloudland Canyon. Unable to fly, HWA are consummate hitchhikers, traveling on the wind, the feathers of birds, the fur of animals, and even on us and our clothes. Great swaths

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of dead and dying trees can now be seen in the northeast part of the state, and tree decline is becoming quite noticeable in the north central counties. Why does this matter? Aesthetically, these most beautiful of trees contribute greatly to the enjoyment of all who live, work, and play among them generation after generation. Environmentally, hemlocks provide food and habitat for about 120 species of vertebrates and more than 90 species of birds, shade for native plants, cool temperatures for trout streams, and protection for air and water quality. Economically, healthy evergreens such as hemlocks are important both to individuals in terms of property values and to communities

Appalachian Country

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in terms of tourism and recreation which support thousands of related jobs and bring over a million dollars of revenue to the state annually. The consequences of losing our hemlocks would be devastating, longlasting, and possibly irreversible. The good news is that there are ways to avoid this catastrophe, but the time frame for taking effective action is perilously short. Property owners have options once the infestation is nearby or their trees are actually infested: (1) do nothing and their hemlocks will die, or (2) treat and save as many hemlocks as they choose. The most reliable treatment is application of a systemic product by pouring or injecting it into the soil at the base of the tree or (in the case of one product) spraying it onto the bark of the trunk. Most property February/March 2013

owners find the treatment process easy enough to do themselves and relatively inexpensive, especially compared with the cost of losing their trees, but there are also several qualified professionals who specialize in saving hemlocks and offer their services for reasonable rates. Spring is the best time to treat hemlocks, so property owners should inspect their trees now and take immediate action if the infestation is present. Once treated, the trees are protected for several years, depending on the product used. On our public lands, government organizations such as the U. S. Forest Service, the Georgia Forestry Commission, and the Georgia Department of Natural Resources are using a program of chemical and biological controls to combat the HWA and reduce its impact. In designated hemlock conservation areas, the protocol includes treatment of selected hemlocks with insecticides, release of several species of predator beetles that are the natural enemy of the HWA, and in some cases a combination. Given the thousands of acres and millions of hemlocks on public lands, the goal is not to save all the hemlocks, but to preserve significant hemlock stands, maintain genetic material

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for diversity and reforestation, and establish a long-term viable solution that will allow hemlocks to survive and even thrive in the future. Help is available to property owners wanting to save their hemlocks. Save Georgia’s Hemlocks (SGH), a nonprofit organization which recently received the 2012 Cox Conserves Heroes award, can provide information on identifying and evaluating a HWA infestation, choosing an appropriate treatment product, where to buy it, how to estimate the cost, where to borrow application equipment for free, how and when to do the treatment, and how to manage a large or neighborhood-wide project. For individuals who don’t prefer the do-ityourself approach, SGH can provide a list of professionals who are properly qualified, licensed, insured, and experienced in treating hemlocks. There are also opportunities to help save hemlocks on our public lands. Through special agreements that Save Georgia’s Hemlocks has in place with the U. S. Forest Service and the Georgia Department of Natural Resources, individuals can volunteer to participate in sponsored projects to treat trees in the national forest, state parks, and wildlife management www.acmagazine.org

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Left: Save Georgia’s Hemlocks volunteers treating hemlocks in the National Forest.

help by taking care of their own trees, sharing the hemlock message with their neighbors, volunteering for projects on public lands, supporting the beetle labs, and joining SGH in its battle to save the hemlocks. AC

THERE’S SOMETHING FOR EVERYONE AT TUCCI’S!

Donna Shearer is the Chairman of Save Georgia’s Hemlocks and was instrumental in winning the 2012 Cox Conserves Heroes award for SGH.

areas; volunteers are much needed and warmly welcomed. Another way to help is through tax-deductible contributions directly to any of the university-based research labs that raise predatory beetles for release on public

lands; contact names and mailing addresses are available on the SGH web site. The stakes are high, the time is short, and there is much to do. Save Georgia’s Hemlocks urges readers to

Save Georgia’s Hemlocks is a 100% volunteer, 501(c)(3) nonprofit organization of concerned citizens dedicated to preserving, conserving, and restoring endangered hemlocks through education and charitable service. To learn more, please call the Hemlock Help LineSM at 706. 429. 8010 or visit www.savegeorgiashemlocks.org.

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WORDS: Bill craig & melbry collins

Diamonds Dazzle and Delight — the Eternal Sparkling Symbol of Love and Eternity

A diamond engagement ring is part of a much larger decision that goes far beyond jewelry, tradition, or money. The very fact that you're even considering such a commitment indicates that you've already made quite a journey. Buying a diamond can be an emotionally and financially stressful purchase. You must make sure that you have an idea of what you are looking for so that you’ll be able to get what you want at a price that you can afford. Spend some time exploring your diamond ring options. This is the time for looking around and seeing what's out there— setting YOUR standards. Once familiar with the options, establish your budget based on your income, what you feel comfortable spending, and the type and grade of diamond you wish to purchase. To do this you’ll need a basic understanding of diamonds. It’s also a great idea to find a local jeweler that you trust and have a rapport with 12

to guide you through the process. A knowledgeable jewelry professional will clearly explain the “4 Cs” of diamonds, encourage your exploration, and help you competently compare diamonds in your price range. Talk to your friends about their experiences and check online to find a professional jeweler in your area. Look for jewelers who have affiliations with jewelry industry groups and professional associations such as Jewelers of America. With every diamond, beauty is in the eye of the beholder and bigger is not necessarily better. Diamonds are like people, each stone has its own unique qualities and characteristics. The characteristics (4 “Cs”) that determine a diamond’s value are Carat Weight, Clarity, Color, and Cut. Diamonds are graded by these 4 factors and assigned a value. The diamond grading system developed by the Gemological Institute of America (GIA) many years ago is recognized worldwide as the standard system for diamond grading.

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Carat Weight: Diamonds are weighed in carats. Two diamonds of equal weight can have very different pricing depending upon their clarity, color and cut. Clarity: Diamonds have internal and external features that determine how clear the diamond looks. Clarity is graded under 10x magnification. We look for characteristics called “inclusions” (internal) and “blemishes” (external). The diamond is assigned a grade from Flawless to Included. Diamonds with fewer visible clarity characteristics at 10x magnification are more valuable. Color: Colorless diamonds are the most popular. The color grading scale begins with “D” (colorless/white) and ends at “Z” (light yellow or brown). Cut: While diamonds are available in many different shapes, cut actually refers to the proportions of the

Appalachian Country

February/March 2013

Above: While valued by the aristocracy for centuries, colored or "Fancy" diamonds are gaining in trend. Color intensity, the deepness or richness of color, is the most important consideration when purchasing a Fancy Color diamond. These diamonds are graded in order of increasing intensity from Faint, Very Light, Light, Fancy Light, Fancy, Fancy Intense, Fancy Vivid, Fancy Dark, and Fancy Deep. Generally, the deeper the color the higher the value. Right: Colorless or near colorless diamonds still reign supreme. Two of the most popular shapes are "Emerald" and "Round Brilliant."

diamond. The well-cut diamond is a prism. It divides light into spectral colors and reflects the light as colorful flashes referred to as “Fire”. Diamonds with the wrong proportions will have less sparkle or fire. Many times a diamond will have a grading report or certificate. The grading report outlines the 4 Cs for that particular diamond. There are many diamond labs that issue certificates, but the Gemological Institute of America (GIA) and the American Gem Society (AGS) are February/March 2013

the two most widely regarded and recognized diamond grading labs in the world. And while there are many other diamond grading labs in operation (many of which produce their own grading reports), different labs have different grading standards, and some labs will be more lenient with their standards than others. Trust yourself to really look at the diamonds, put aside the grading reports and explore each stone’s unique beauty. You don’t need a piece of paper to tell you what you can see, and often a grading report from an online retailer doesn’t tell the whole story. This is why

Appalachian Country

it’s important to carefully select a local jeweler to help you make a decision. Brick and mortar jewelry stores will be more than happy to let you see the diamond up close and under magnification. Two diamonds with very similar lab reports may look very different when you actually hold them in your hand. Smaller, independently owned jewelry stores like North Georgia Diamond tend to have a more relaxed atmosphere and less of the highpressure “Buy it Now” sales force than the larger chain jewelry stores. These local stores strive for a comfortable www.acmagazine.org

Never under estimate the sophistication of simplicity. While glamour and glitz appeal to some, a single solitaire setting speaks to the purity of heart.

North Georgia Diamond has the largest diamond selection in the area.

environment and a personal approach to customer service. Along with getting excellent personal service and experienced advice, you’ll also be supporting a small business in your community. Besides the friendly atmosphere at North Georgia Diamond, Bill and Allison Craig offer the integrity of their service. Bill and Allison believe that an educated customer is their best customer. They take the time to explain about the clarity, cut and color of a stone. Customers are urged to examine diamonds under the microscope so they know the value of their investment. Bill explains, “Our customers come back because they know they can trust us. We offer unprecedented personal service over and above what is expected.” If you’re looking for that special diamond that shows off your uniqueness, a custom design or a piece that exemplifies a special moment, North Georgia Diamond is willing and able to work with you to get exactly what you have in mind. They have a recently remodeled 3000 square foot state of the art store with the largest diamond selection in North Georgia. If a colored diamond fits your taste, they also carry many colored stones such as champagne, blue, yellow, and “Coco”— sometimes referred to as chocolate. Remember, this is an important purchase and just like a car, your new diamond jewelry requires a 14

maintenance plan. The jeweler you select to work with should also explain the care required to keep your jewelry looking its best. Plus, you’ll be more likely to return to your local jeweler when you need maintenance work on your jewelry. North Georgia Diamond gives you the advantage of local repair and service. Their service department utilizes the only laser welder in the area ensuring that any remount or repair is done right the first time. Bill adds, “Our vast inventory of diamonds is here for you and at a competitive price.” For more in-depth information on diamond grading visit the Gemological Institute of America’s comprehensive website: www.gmi.edu

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A UniqUe events venUe

The Heritage House

The Perfect Place for Special Occasions www. HeritageHouseEvents.com info@heritagehouseevents.com

North Georgia Diamond is located at 29 Highland Drive, Suite 105 in East Ellijay in the Highlands Shopping Center next to Wal-Mart. Hours of operation are Monday through Friday 10:00 a.m. to 6:00 p.m. and Saturday 10:00 a.m. to 5:00 p.m. For more information, check out their website at www.northgeorgiadiamond.com or www. facebook.com/northgeorgiadiamond or call 706. 515. 1551.

706. 276. 2199 E L L I J AY, G A

Studio5Photography

770. 827. 0270

www.facebook.com/s5photo Heather Chastain-Simmons Appalachian Country

February/March 2013

Appalachian Country

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hoosing the perfect theme for your wedding can be challenging unless of course you’re planning your wedding in the beautiful North Georgia Mountains. This truly is an ideal location for the wedding of your dreams. With the backdrop of the Appalachian Mountains against the majestic blue sky, you and your guests will be surrounded by peaceful and pristine unmatched natural beauty. Daniel and Tara Gormley, our profiled couple, planned and executed most of the details of their rustic outdoor wedding and reception. With a rustic venue, full of natural beauty, Tara’s mom helped them decorate the space. Each table was decorated with an eclectic, vintage selection of vases, wildflowers and candle holders made of birch wood. Local wildflower seeds were provided to attendees as favors. As part of the unity ceremony celebrating the beginning of their new life together, the couple chose a tree planting ceremony to commit themselves to one another by acknowledging the new strength and meaning of being a newly wedded couple. Their promise to each other was to always be true and willing to 16

share with one another. They promised to nurture and tend the spirit within the other, especially in difficult times and when one of them may forget the existence of that spirit. It is with this tender thought that they planted the seedling in soil from the land of both of their families. They used two small watering cans to simply water the tree during the ceremony and will later re-plant the tree at their new home together. Relishing the beauty of the area, the bride and groom chose to have a rustic outdoor reception as well. This set the tone for an elegant brunch buffet catered by Coast 2 Coast Catering of Jasper, GA. The menu consisted of a pancake and assorted pastry station, mini ham biscuits, Havarti Cheese grits, seasonal fruit, and a beverage station. The cake, fashioned to look like the bark of a birch tree, truly topped off the rustic theme and was created by Cindy Parks of Originals to Remember in Talking Rock, GA. A tier of Daniel’s favorite filled doughnuts served as the groom’s dessert and the doughnuts were also offered as wedding favors in monogrammed pastry bags. AC Libby Roessler Ondraskova of LibbyPhoto specializes in outdoor Rustic Photography. Her photography is often featured in Rustic Wedding Chic, Style Me Pretty and was selected for Wedding Wire’s – Bride’s Choice Award for 2012. Libby can be reached by phone: 404. 717. 3696 or by email: libusa_roessler@libbyphoto.com.

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Georgia Mountain

Rustic Weddings

WORDS: Kate stevens PHOTOS: LibbyPhoto

A Charming Historic Home in the Heart of Downtown Ball Ground

v The Wheeler House is conveniently reached by guests from all parts of North Georgia and the suburbs of Atlanta. Located just off downtown Ball Ground, the venue encompasses true southern charm with its meaningfully preserved, yet restored grounds and house. History Once home to Mr. John F. Wheeler and his family, The Wheeler House has been given a new life by opening its doors in 2011 to its first wedding. Hidden treasures of the past help make one of North Georgia’s most premier wedding venues charming, eclectic and classic. Built in 1906 by the owner of Wheeler Lumber Yard in Ball Ground, the house was shaped with top choice lumber—all 6,000 square feet of floor are heart pine tongue and groove, as well as the walls, ceilings and two story wrap around porches. After the deterioration and weathering each passing year brought, it wasn’t until 2010 that The Wheeler House underwent major renovation when current owner Lee Garrison Lusk of Canton, Georgia purchased and restored it to pristine condition. During the renovation, Lusk found a secret compartment behind one of the eight fireplaces, and hidden inside were two photographs depicting the original state of The Wheeler House. This allowed Lusk to see that there was once a brick walkway leading from the front steps of the house to the old highway, which inspired him to unearth the 100-year-old brick. One by one he pulled up all of the antique brick, poured a concrete base, and then re-laid the antique brick along with newer brick to finish the job. Largely maintaining the historic integrity of 18

the home, The Wheeler House won the Cherokee County Historic Society Preservation Award in 2011. Owning The Wheeler House has been a childhood dream come true for owner Lee Lusk, the 28-year-old construction pro. Purchasing and flipping his first house at only 18-yearsold, Lusk developed a passion for The Wheeler House—seeing through the dilapidated foundation and visualizing a beautiful house with endless potential. Lusk originally purchased the house with the dream of someday living there. “Around that time I was attending plenty of weddings for my friends, family and distant relatives. I starting thinking—hey, I can do a better wedding than this. I can build a better venue than this,” said Lusk. It was then that it hit him to turn the Wheeler House into a wedding venue. With a lot of help from his friends and family, famed designers and a wedding public relations team by his side, Lusk turned the historic house into a lavish wedding venue that has been featured on TLC’s Say Yes to the Dress and has become one of Ball Ground’s most treasured jewels. Right: Originally built in 1906, The Wheeler House has been lovingly restored and become the "go to" venue for weddings or any special event—bridal teas, baby showers, luncheons, wine tasting, birthday celebrations, corporate events and especially holiday parties.

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Appalachian Country

The Wheeler House North Georgia's Premier Wedding Venue

WORDS: kristen Ley PHOTOS: Nina Parker Photography

Wheeler House Weddings Today, brides from all over the metro Atlanta area are drawn to The Wheeler House for their special day due to the flexibility, ease and comfort the staff offers. “When you get married, we want you to feel like The Wheeler House is your house,” says Lusk. The staff and designers encourage brides to take down photographs, remove décor from the mantels, and add photos of the family, the couple, or even “in memory” photos of loved ones that have passed. Along with the freedom to tailor the house décor to your wishes, The Wheeler House offers brides the use of their stockpile of props—antique style church pews; whiskey barrel bar and galvanized tub drink caddy; antique floating windows; aged mason jars, bottles and vases for centerpieces; and finally ten white chandeliers hanging from oak trees lining the brick pathway, dance floor and grounds. 20

Wheeler House brides-to-be can come to The Wheeler House hours before the festivities begin and have a full floor (comprised of four full bathrooms, three bedrooms, and a bridal suite) to themselves and their bridal party to get ready and be pampered in the utmost privacy. From the window of the bridal suite, the bride has a full view of the grounds so that she can watch the venue be prepared and decorated for her wedding, as well as see her guests arrive below. The groom and groomsmen also have their own space—don’t worry girls, they make sure your groom doesn’t see you before your big moment—located in the new barn addition. In the groom’s suite, the guys can relax and calm their pre-wedding jitters by shooting pool and watching their favorite sports team on the LED TV.

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New Barn Addition “2013 is a ground breaking year for us. We are so excited to announce the addition of our 3,600 square foot barn,” says Lusk. The construction began for the barn in January and will be complete by mid March. Along with the groom’s suite, the barn will include bathrooms, an industrial kitchen and a loft area for additional seating and/ or mingling. Now, brides will have the option of utilizing the house, the barn, or the neighboring arbor that can be either enclosed or open in any combination. Each and every wedding at The Wheeler House is unique to the couple—with each couple choosing different options for their ceremony and reception sites. Summer and spring ceremonies can be held in the barn to beat the southern heat, with the reception outdoors under the moonlit sky and romantic glow of the chandeliers. Winter weddings can be

Appalachian Country

February/March 2013

held in the barn, with cocktail hour in the historic home. The possibilities are literally endless! But this venue is not just for weddings. It’s perfect for any type of gathering or special event—bridal teas, baby showers, luncheons, wine tasting, birthday celebrations, corporate events and especially holiday parties. With catering and vendor options to fit any budget, The Wheeler House is destined to be the perfect venue for your next big event. AC

Left: One of the many options available at the Wheeler House is an outdoor ceremony. The arbor draped in white makes the perfect setting. Above Left: The wonderfully creative use of vintage windows in the arbor adds just the right amount of romantic charm day or night. Above Right: Classic white string lights and sparkling chandeliers hung from the trees grace the property and make for a twinkling, magical evening. Above: The new barn addition, to be completed this spring will provide even more unique options for your special event. February/March 2013

Appalachian Country

The Wheeler House 510 Gilmer Ferry Road Ball Ground, GA 30107 770. 402. 1686 events@thewheelerhouse.net www.thewheelerhouse.net Nina Parker Photography 770. 330. 5414 www.ninaparkerphotography.com www.acmagazine.org

We often ask our wedding clients, “Twenty years from now, what will you have to remember your wedding day?” Some say a dress or a ring but almost all say, “I think my pictures will be the most important for remembering my wedding day.” If that’s the case, doesn’t it make sense to get the best pictures possible? These days it seems everyone is on a tight budget, but a bride doesn’t necessarily need to spend an exorbitant amount of precious dollars to get great photos. As wedding photographers, over the years we have found the real secrets to a successful shoot isn’t always an expensive, lavish production, but consists of a few basic tips we try to impart to our clients to get the best memories possible. Location, Location, Location As in real-estate it’s all about location. We’re not talking about a lavish setting, we’re talking about backgrounds. Does the atmosphere lend itself as an area where there will be nice colors, good light, plenty of room for group shots and free of distracting people, clutter and details? Look over your venue carefully before the wedding day. Consider what time of year and the time of day your event will take place and ask yourself what the light and background will look like at this time.

Make Your WEDDING

PicturePerfect WORDS & PHOTOS: Bob Colley

Divide and Conquer Break your location down into four main settings and think about what each particular background will look like in the photos. These shooting areas will probably evolve as follows: gettingready, the formals, the ceremony and the reception. Ask yourself if there will be some place in each area that is Capturing the many moods throughout the day is the mark of a good photographer. Quiet contemplation before the ceremony is expressed in many ways, such as the etherial image of Emmaly Jhorley at left, a true work of art. February/March 2013

favorable as a picturesque background. Will your getting ready area be tight and cramped making it hard for a photographer to move around in? If it’s in a church, will it be some side room with chairs and song books scattered about? Solidify the Formal Shot Your formals shots will either be inside (probably around the altar) or outside. If inside, make sure all of your floral arrangements are in place and ready for pictures. Your florist should have this ready well before the photographer gets there and the décor shouldn’t be so spread out that their beautiful colors would be missing in the image. If your event presents itself to a nice outdoor setting, so much the better. Natural light is always the best. Some of the best shots can be made in a colorful garden, by a waterfall, on an old bridge or under the subdued green of overhanging tree branches.

Appalachian Country

Communicate with the Photographer Your ceremony shots will work best if the photographer has freedom to move around without being too obtrusive. Let him know if flash photography will be permitted. Also, give him an idea of how the schedule will go so that he can get shots of candle lighting, singers or special readings. And don’t forget the kiss, the idea being to make it last. Everyone will want a picture of that classic shot. Your reception will be a time when you can finally relax, but remember, your photographer will still be busy. He or she will be looking at areas to get pictures of the cake cutting, the toast, dance and the flower and garter toss. This is also a good time to get casuals of the happy couple and their friends. Make sure he will have room to get these shots and that the backgrounds will be suitable. Most photographers try to take as many photographs as possible and they are mainly limited by two things— time and planning. Everything will be on a tight schedule right up until the reception and your photographer has a lot of work to do by then. We ask our clients to be on location and ready for pictures two hours before the ceremony. Usually there will be separate sessions of the bride getting ready, the bride with bridesmaids and family, the groom and his groomsmen. If all these pictures can be made before the ceremony then afterwards there will be little left to take. That means guests won’t have long to wait for their happy couple to come into the reception and caterers won’t be left trying to keep the food warm and paying their help for overtime. www.acmagazine.org

Great wedding pictures are not accidental. Location and planning play an important part in having memories you will cherish for a lifetime. When a bride understands this she can truly have the Picture Perfect Wedding.

Make your day

Grand

Most importantly, be yourself, as Kristie Huffstetter demonstrates above and near left. Don't be afraid to try something new or different from the norm. Be creative and have fun. This is your day to cherish forever!

Specializing in outdoor and home weddings

Holly Lynch

706-767-0606 www.theseasonevents.com holly@theseasonevents.com

Originals to Remember Exquiste Cake Desig�s with Flavor You’ll Remember for Years to Come Wedding Cakes Grooms Cakes Anniversar� and Bir�hday Cakes Since 1986

CINDY B. PARKS 770. 894. 3371 or 706. 253. 4123 cinsdesig�s@msn.com www.cinsdesig�s.com

Expo✺ ✺Georgia✺Bridal ✺ ✺✺ ✺ w

NORTH WEST

The Premier Bridal Showcase

Everything a Bride and Groom Needs for a Memorable Wedding You Don’t Have to be a Bride to Attend, There’s Something for Everyone Sunday March 10, 2013 • 1:00 pm — 5:00 pm Clarence Brown Conference Center 5450 State Route 20, Cartersville, GA 770. 924. 3235 www.nwgeorgiabridalexpo.com

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Appalachian Country

HONEYMOON PACKAGE PROVIDED BY

February/March 2013

Delegate Responsibility It also helps to have a friend, say a bridesmaid, in charge of gathering people together for your formal shots. You’ll want pictures of Uncle Bill, Aunt Sue, Mom and Dad and other groups. Your photographer doesn’t know the names of these people, nor has the authority to command them, so an assistant for this is a big help. Someone needs to take charge. People tend to February/March 2013

wander off after the ceremony and you’ll need someone to round them up in order to get those remaining shots done quickly. Keep in mind that there may be tension among certain family members. There may be two sets of parents who don’t get along and don’t wish to pose together. Let your photographer and your appointed photo organizer know about any of these situations.

Appalachian Country

Know What You Like Finally, it’s a good idea to get together with your photographer before the big day and discuss what style of photos you want. Do you want straight head-on pictures or would you like a mix of candid? Do you like a photo journalistic variety with black and whites, sepia toned and special mood effects? If so, let your photographer know this beforehand so he can keep this in mind during shooting. Great wedding pictures are not accidental. Location and planning play an important part in having memories you will cherish for a lifetime. When a bride understands this she can truly have the Picture Perfect Wedding. AC Bob Colley Photography Cell: 770. 656. 5387 Home: 770. 893. 4161 Email: jrc187@hotmail.com Web: www. bobcolleyphotography.com

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Magical Mountain

Marriage

WORDS: Kate Stevens Betty Kossick PHOTOS: andrew wilson studios

How the Crowley/Lowe Dream Came to Be They were set up on a blind date by mutual friends, and after both Ryker and Lisa almost bailed out, they decided to meet— on a double-date with their friends Billie and Josh Foulk

Ryker’s Version of How They Met and Married The first words I heard from my lovely unknown were, “Oh, you do have a beard.” With our friend’s company at dinner, we talked about various and sundry things, but mostly I looked at what was then, and still is now, the prettiest lady I have ever seen. I did not ask for her number that evening, but soon after. Eight months later I asked her to marry me. I may not be the sharpest knife in the drawer but I know a good thing when I see it. Our wedding is one of the nicest events I have ever attended. Our friends and family were there, the food was wonderful, and the team at Coast 2 Coast catering did a truly professional job. Andrew Wilson of andrewwilsonstudios. com photographed the very creative wedding pictures. We still get compliments about the wonderful food, beautiful flowers and stunning photographs that captured our evening. We appreciate their hard work in making our dream wedding come true and will treasure the memories forever. I consider myself very fortunate to have met Lisa—I am very happy.

around and go back home. You wore a green Filson jacket, blue shirt, tan pants, and brown shoes—and a l-o o-o-ng beard. I wore turquoise, my lace fringe Free People shirt and jeans. You and Billie talked about warts and haunts—and I talked about turquoise and horses–and oatmeal too. I’d wanted to order oatmeal but ordered Brussel sprouts and grits instead. I laughed until I couldn’t breathe. You and Billie cringed, Josh just smiled and nodded. I thought out paths would never cross again but I remember noticing that you had kind eyes; I was a little disappointed when it was time to go because by then I thought, maybe… I kept hearing that Ray Lamontagne song in my head, “You Are the Best Thing.” You left and I was sure that you would not call. But here we are married with three dogs, three donkeys, and plenty of oatmeal and turquoise. I know why I heard that song in my head—because you are the best thing to me.

Lisa’s Version of Their Fortunate Meeting We met the first Monday after Valentine’s Day. I stayed in the bathroom of the restaurant for a while listing all the reasons I should turn February/March 2013

Appalachian Country

nce upon a time, there lived affair-haired maiden who dreamed of meeting her own prince charming. The dream: to fall in love, get married, and to be whisked away to a mountain to live happily ever after. This maiden, Lisa Crowley, and the prince charming, Ryker Lowe, are that couple. Lisa, daughter of Joe and Tina Crowley of Big Canoe, is an art teacher with Wildwood Academy, and Ryker, son of Mike and Decie Lowe, owners of Jasper Jeep, met and fell in love in the North Georgia Mountains. As for Lisa and Ryker’s wedding tale, they came to Coast 2 Coast Catering through a referral. Lisa and her mother visited Madeline’s Bakery & Cafe, in Jasper, to meet Gerard Monte and Hector Rosano who own both businesses. Everyone instantly felt that it was a promising partnership, a marriage of food and style. The details for tables, food and flowers were worked out, along with Coast 2 Coast’s proposal for the couple, and the bride’s parents approved. The next step was the sample tasting, also presented at Madeline’s. Monte and Rosano created a perfect replica of the bride’s dream look for her wedding day, everything from table settings, food, floral arrangements and décor. Coast 2 Coast’s dream look presentation delighted everyone. When Rosano and Monte saw the venue for the wedding, a large steel building, they met the challenge with years of experience and a combined vision of a warm and chic country fair. The men, along with the help of the bride’s mom Tina, and Lisa’s girlfriends turned yards of burlap into draperies with the bride and groom’s monograms. A large oak whiskey barrel and urns filled with wildflowers were used at the entrance of the building. Lisa and Tina also made personalized pillows to fit on old church pews—and a banner was draped and hung with photos of the bride and groom. A sand pit was transformed to a grassy indoor lawn, as visualized by Monte and Rosano, by covering it with sod “to www.acmagazine.org

Opposite Page: Gerard created arrangements of wild flowers with touches of white peonies to fulfill Lisa’s dream of a Country Chic wedding. Above Left: Soft sage and pale grays compliment and elegant and cool November afternoon wedding. Above Right: The bridal party’s wild flower bouquets adorn the gift table. Far Left: Wedding cake by Cindy B. Parks of Originals to Remember. The couple's family photos hung on ribbons. Left: The Classic Gerard Salad is always a wedding favorite. Find the recipe on page 33.

bring the outside in” —and a band on a trailer completed the feel of a state fair wedding. Though a flurry of rain poured down just before the wedding party arrived, Coast 2 Coast staff cleaned up leaving no sign that Mother Nature’s puddles had been anywhere in sight. No problem. The breathtaking dream wedding came off with no hitches, except the happy hitching of the bride and groom. This can be the similar story of any fair maiden and her prince charming, especially if they employ the services and the very unique creative touches of Coast 2 Coast Catering. Read on and you’ll discover why.

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Dreams at Your Service Hector Rosano, who co-owns Coast 2 Coast Catering with Gerard Monte says, “Our job is to make your wedding day dreams come true, to make it a forever treasured event.” This duo offers far more than catering food, they will do it all to assist with the wedding and reception needs and rentals. But to the food first, and then surprisingly delight you with what else they offer. Rosano first reminds a wedding couple of the need to plan your reception by setting the mood with the menu: A popular reception idea is to offer food stations with ethnic twists. Your tastes or heritage will probably determine that such as Italian with pastas and bruschetta. Or gourmet favorites like macaroni and cheese, served cupcake-style. Casual dinner styles add a relaxed and informal feel to the celebration.

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The C2C Dream Team: Gerard Monte, Sean Buckley and Hector Rosano. The trio, shown here at a Kaiser Permanente benefit serving 1700 employees, will turn your wedding dreams into a cherished memory.

Appalachian Country

February/March 2013

The wedding couple may have a favorite food of sentimental meaning for them, perhaps they cook together or enjoyed on their first date. And buffets are always popular because it’s less expensive for guests to serve themselves and it gives them a variety. Buffet options work for small or large parties but the large parties will usually entail calling by an emcee of a few tables at a time to eliminate too long lines. Monte makes note of a unique “taste testing” service Coast 2 Coast provides for the prospective bride and groom for what they want served at the reception, “We create a bond of trust because we’re creating what they really want from linens, silverware, and on to the food to create the reception scene.” He says that he and Rosano are gratified when they hear the bride say, “You’ve captured what I’ve dreamed of.”

February/March 2013

Even Dreams Need Budgets For dreams to be sweet when planning parties, the budget must come first if you don’t want a nightmare. Thus, formal or informal can all be met in any price range that include buffets, sit-down dinners, family style dinners, or stations. “We have a passion to take care of the bride and groom as if they are family and our goal is to create a delicious menu to satisfy your unique tastes to fit your budget,” Rosano points out. Dreams in Hue As you plan your wedding and reception, colors are an important element. Each season suggests its own colors such as pastels for spring and jewel tones for autumn. To reverse seasonal hues, “Just doesn’t work,” Rosano says. The season of your wedding will also determine the flowers you’ll be using. Your favorite flower may not be the one

Appalachian Country

you can use if it’s out of season. Monte makes notice that Coast 2 Coast can provide the best of flower arrangements, “Fresh flowers always make the best presentation, but we’ll work with silk flowers if that’s what the bride wants. But remember that naturals like cornhusks, nuts, and fruits like oranges and apples also make great arrangements for autumn weddings— and especially in the mountains. There’s no limit to décor, only the pocketbook says stop. Rosano reminds the bride that when plans are being laid she needs to bring a photo of her gown, and swatches of her attendant’s gowns and any other wedding color swatches that may be needed to set the hues for just the right selections. “When a bride has joined with Coast 2 Coast for a partnership for the wedding, I’ve walked the aisles of the flower shop with her to physically www.acmagazine.org

Etiquette Wedding

Once the bride and groom say, “I do,” and the wedding officiate pronounces them Mr. and Mrs. It’s time for the wedding reception. Proper etiquette is in order as appreciation for being an invited guest. Tips from Gerard Monte Chef & Co-Owner of Coast2Coast

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Be friendly and introduce yourself to guests you don’t know. Share with them your relationship to the bride and groom. Remember to sign the guest book!

Always RSVP to the invitation.

touch, feel and smell the flowers. The brides enjoy it; they often make a day of it.” Monte adds, “On the wedding day, I personally bring the bouquets to the brides—and many of them cry with joy. “Let’s not forget the groom’s boutonnieres,” Monte adds. Individuality in boutonnieres is fun to create, and he shares some of them: If the groom is a fisherman, tuck a fishing lure into his and the male attendant’s flowers. Or how about a groom of Spanish background, with his and his groomsmen’s boutonnieres holding red chili peppers? Monte notes that there are no boundaries with creating, especially with food and flowers, “They are beautiful creations of God and they present something in the wedding and reception pictures that the couple will enjoy forever.” Dreams to Rent Rosano says that depending on where you choose to hold your wedding and host your reception, you may find that there are items not provided at the venue, so rentals are in order. Coast 30

Above: Coast 2 Coast offers a variety of delicious dinner service styles from buffet to plated. One of their signature entrees is Havarti Stuffed Chicken with a Wild Mushroom Sauce, Citrus Glazed Carrots and Truffled Mashed Potatoes. Left: Tomato Basil Terrine is one of our most popular items for an elegant cocktail hour or any casual gathering. You'll find the recipe on page 33.

2 Coast can provide these items too, “Dealing with one company as we can provide, versus say 15 different vendors, simplifies the planning process.” Think indoor and/or outdoor items as you might need: tents, tables, glassware, flatware, china, buffet items, portable bar, linens, chairs, chair covers, fountains, arches, etc. Even the staging is done by Coast to Coast for just the right ambience. Keep in mind Coast 2 Coast rental fee includes only one delivery, set up and pickup—yes, one fee for all.

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For 25 years celebrity chefs Rosano and Monte have catered food— and so much more— for brides and grooms, starting their business in southern California and relocating in the north Georgia mountains three years ago. “And we’re here now to make your wedding day dreams come true,” the popular chefs assure. AC

Appalachian Country

Coast2Coast Catering Events Florals Chefs & Owners: Gerard Monte and Hector Rosano Event Coordinator: Sean Buckley 770. 870. 9892 www.coast2coastcatering.com Photos: Andrew Wilson Studios and Windward Photography

February/March 2013

As you greet the couple, do so with heartfelt words such as, “I/ we wish you every happiness” or say to the groom, “Your bride is lovely,” and give an equal compliment about the groom to the bride like, “You picked a winner!”

Don’t give gifts to the couple. Place them on the gift table, that includes cash, checks, and gift cards. Be sure those are placed within a card or envelope and there’s usually a special basket, birdcage or some other container for the envelopes.

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Good manners require respect of the arrival time. A guest shouldn’t arrive more than 15 minutes prior to the start of the reception. Never go to the kitchen and impose by asking for food to eat before it is served. If you have special dietary needs you should convey this to the couple prior to the reception. If cocktails are served, remember a drunken guest is an embarrassment to everyone—and such behavior can ruin the couple’s happy day. Glasses, bottles, cans and such should never be stashed in plants or bushes. It’s improper to ask a server or entertainer to dance with you. In addition, suggestive dance moves are out of line. If you have to leave before the wedding cake is cut, you must bypass your piece because it’s the bride and groom’s privilege to cut and taste the cake first. If it’s a destination wedding, keep in mind the customs and traditions of the area. February/March 2013

If the reception is a sit down dinner, don’t move the guest card, especially if it’s a plated dinner, as this will confuse the server. Be gracious and don’t ask someone to trade places with you. Much effort has been made to seat everyone in the best manner. Also, don’t ask the server for more food or for a box to take food “to go.” Your hosts have already accounted for the food portions. If there are no assigned tables, you may place a jacket or purse on a chair to reserve it but don’t tilt the chair against the table. Make everyone feel special by paying attention to the needs of the elderly and give attention to the children. If there is a starter salad or other first course, wait until the announcement to begin has been made. For a buffet reception, always wait until the bride and groom and their bridal party have gone through the line. Also, remember to not to take too much time placing food on your plate in a buffet line because other guests are waiting behind you. You can always return later after everyone has been through the line once.

The bride and groom have already selected the play list they want for their reception, Never ask the DJ for your favorites. Your selections may not be the bridal couple’s kind of music. And after all, it’s their party, celebrating their love.

Centerpieces and other table decor are the property or rental of the hosts and not to be taken unless the bride has gifted you with one. Even then, it’s not to be removed until the servers have cleared the table.

It’s customary for the guests to stay after the cake cutting or the first dance. In any event, don’t leave without thanking the wedding couple and their parents for inviting you to the celebration. AC

Appalachian Country

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k AC RECIPES

Memorable Food

Unforgettable Events

AC RECIPES Since 1997, executive chefs and proprietors Gerard & Hector have been arranging all the details necessary to cater your most unforgettable events. Their Heirloom recipes feature the finest, freshest local ingredients and will impress your guests with the most memorable of foods. Whether planning an intimate dinner, wedding or a large scale event, their sample menus are a great place to start or they can assist you in customizing a menu specifically to your taste.

Shrimp & Corn Salsa Tastes of the Caribbean Sure to be a hit at any party, this salsa is great on its own, but it’s even better when teamed up with homemade tortilla chips. Put a dollop on top of grilled salmon or swordfish, or on your favorite cheese omelet. Serve it as a side salad with crisp romaine lettuce, don’t forget to add a wedge of lime...delisimo! 12 oz. Can of Whole Kernel Corn, Drained 1 lb. Salad Sized Shrimp (cooked, peeled, deveined, and tail off ) 1 cup of Ketchup 1 tsp. of Worcestershire ½ tsp. Kosher Salt ¼ tsp. Pepper ¼ cup of Chopped Cilantro ½ Medium Red Onion Diced 1 Jalapeno Seeded & Minced 1 Avocado Diced Juice of 1 Lime February/March 2013

Mix all ingredients in mixing bowl except for avocado. Adjust seasoning per your taste, then add avocado. Serve immediately.

1 Granny Smith Apple , Cored & Sliced into Paper Thin Segments

PHOTO: Sean Buckley

1 8 oz. Container of Candied Walnuts from Madeline’s Café & Bakery

Gerard Salad Always a Classic Your Guests Will Love

½ Cup of Gorgonzola or Any Quality Bleu Cheese

1 16 oz. Bottle of Gerard’s Sweet Balsamic Vinaigrette from Madeline’s Café & Bakery

Easy, healthy and stylish, the Gerard salad can be served as a first course, a main course (with grilled chicken, tritip, or salmon), or try it as a final course served with a glass of wine aside a cheese and fruit plate. The "star" to this salad, however is the dressing! Use it on fruit, as a glaze on fish, or just as it is...salad dressing! Made fresh in seasonal batches, you can purchase a bottle of Gerard Salad Dressing at Madeline's Cafe and Bakery. Order yours today!

1. Chill 4 Salad Plates & Salad Forks.

1 Medium Bag of Wild Greens

Enjoy!!!

½ Cup of Sun dried Cranberries

PHOTO: Walter Kirk III, Windward Photography Studio

1/3 Cup of Dried Currants

2. Place a handful of wild greens in center of each salad plate. 3. Sprinkle cranberries, currants, and candied walnuts on each salad. 4. Arrange red onions on top of salad. 5. Take apple slices and arrange as a fan in center of salad. 6. Finish with crumbled Gorgonzola and drizzle with Gerard Dressing.

½ of One Medium Red Onion, Sliced Paper Thin

Appalachian Country

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Tomato Basil Terrine A Bounty of Flavors The terrine is down-home and easy to make, yet sophisticated. Perfect as a starter, serve it with a sliced baguette or your favorite crackers. Add imported olives as a garnish. You can layer the pesto and sun dried tomatoes however you like, as long as the herbed cream cheese (goat cheese can be substituted or combined with the cream cheese) is between the two. Terrine’s can be used to garnish soups, stuffed into a chicken breast or an omelet. 16 oz. Softened Cream Cheese 1 tbsp. Italian Herb Mix Pinch of Kosher Salt and Cracked Black Pepper ½ Cup of Basil Pesto ½ Cup of Pureed Sun dried Tomatoes 1 Small Bag of Wild Greens 2-3 Fresh Basil Leaves 1. Whip cream cheese, Italian herb mix, and salt & pepper together until smooth. 2. Line a small soup bowl with a generous amount of plastic wrap, making sure to press into all corners and leaving enough wrap to later cover your mold. 3. Using a piping bag (or Ziploc with corner cut out) take about 5 oz. of your cream cheese mixture and squeeze evenly in bowl. Smooth out mixture until it is about ¼” thick. 4. Next, scoop your ½ cup of basil pesto on top of the cream cheese mixture and spread evenly. 5. Repeat step 3 on top of pesto layer. Ensure that no pesto is showing through. 6. Next, scoop your ½ cup of pureed sun dried tomatoes on top of the second cream cheese layer and spread evenly. 7. Repeat step 3 on top of sun dried tomato layer. Ensure that no sun dried tomato is showing through. 8. Using the excess plastic wrap, cover the last layer of cream cheese completely. 9. Chill for 1 hour or more.

10. To platter, line a plate or serving tray with wild greens. Unwrap the plastic to the rim of the bowl & flip over onto your plate or tray and gently remove your bowl first, then remove the plastic wrap. Lastly, arrange fresh basil leaves on top and serve with quality crackers or sliced baguette. PHOTO: Tressness Photography.

Come on over to Madeline’s and share your thoughts on these treasured recipes. Once you've made them, we want to know. We truly hope you enjoy them. February/March 2013

Cranberry Limeade Punch Sparkling and Refreshing Originally created for fall events, this punch is fabulous all year. Refreshing on hot summer afternoons, yet festive and welcoming on cool fall evenings. Garnish with fresh cranberries, raspberries, limes or oranges according to your theme or the season. Add your favorite vodka to make a truly delicious adult beverage! 2 8 oz. Can of Frozen Limeade 2 Gallons of Cran-Raspberry Juice 1 Liter of Ginger ale or Sprite 1 Bag of Oranges

Appalachian Country

Mix ingredients together in large container or glass urn. Serve over ice with an orange wedge for garnish. Add your favorite vodka for a kick! PHOTO: Sean Buckley

Bon Appétit! Coast 2 Coast Catering is Chefs Gerard Monte and Hector Rosano. Sean Buckley, Events Coordinator. Contact them at 770. 870. 9892 or visit www.coast2coastcatering.com

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Design ReFind A Consignment Store for the Home

BLUE RIDGE COMMUNITY THEATER PRESENTS

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Classic Neil Simon comedy of rumors and dinner parties. Thursday thru Sundays March 7, 2013 thru March 24, 2013 Thursday – Saturday at 7:30 PM Sundays at 2 PM Rated PG13

146 Depot Street, Suite One, Blue Ridge, GA 706. 946. 2030 • admin@designreﬁnd.com www.designreﬁnd.com

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Appalachian Country

February/March 2013

Your Wedding Cake

A Sweet Ending to a Special Day

eciding on your cake and or dessert can be one of the sweetest tasks of planning for your big day. Tradition calls for a tiered cake, but brides and bakers such as Originals to Remember are breaking the mold to create funky and fresh options that will add the icing to your wedding. Some of the new trends in wedding cake design will demand a page in your wedding album dedicated to the cake or cakes alone! Cakes decorated in black and white have become popular for their striking appearance on the dessert table. But why stop at just black and white? Why not add a bold accent color or the color of the bridesmaids’ dresses? This will give the black and white cake elegance with a touch of fun and flair. Originals to Remember can decorate your pastry creation with raised initials and creative accents such as fresh flowers, edible pearls, jewels, bows and ribbons or sugared fruit. Many of these accents are an excellent way to decorate a plain base. Lines, swirls or dots can provide a sophisticated statement on your cake and will look especially elegant when lined with pearls. With so many options to make your cake great, how will you decide on just one? Some couples are opting for mini cakes and cupcakes which provide the guests a variety of flavors and fillings as opposed to one large cake. Originals to Remember can create mini cakes for each table as centerpieces. You can also use this as your chance to visit with everyone by insisting that you cut the first slice of each cake at every table. What’s more, this will encourage your guests to mingle if you offer different flavors and designs at each table. Originals to Remember is owned and operated by Cindy B. Parks. Parks has been in the wedding business since 1986; and was awarded the “Best of Wedding” distinction from the Knot in 2010. Located in the North Georgia mountain town of Talking Rock, Originals to Remember is a little out of the way, but well worth the scenic drive to visit for a tasting and estimate. February/March 2013

WORDS: Kate Stevens

A state licensed and inspected bakery and catering service. Originals to Remember is Serve-Safe certified so you can be assured of quality products. Every item is made fresh on site and exclusively for each event. Wedding cakes are the majority of their business but anniversary, birthday and special events are also commonly designed and catered. It is always our goal to have a good tasting product as well as a beautiful presentation. The shop is not a storefront location, but a special order business, so be sure to allow time for an appointment. Because each bride is special and their cake or menu will be designed just for them, please call to schedule an appointment to check the availability of your date. AC Originals to Remember and Cindy B. Parks can be reached at Cindesigns@msn.com or by calling 706. 253. 4123 www.cindesigns.com

Appalachian Country

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LOCAL BUSINESS PROFILE

Celebrating Six Years of

Needle craft

Janice & Karen Moss Carry ON A WORTHY tradition with Their Strings & Stitches Yarn Shoppe In Ellijay

WORDS: Jodi Williams

Family heirlooms take many shapes and forms. Most have a story behind them—grandma's wedding ring, your mother's rocking chair, or that knitted baby blanket that held four generations. For six years, sisters Janice and Karen Moss have been in the business of keeping the art of heirlooms alive at Strings & Stitches Yarn Shoppe in Ellijay. The sister’s eyes light up just talking about their craft. It makes sense that something as personal as soft threads for a loved one’s gift would be sold by a pair of women with a genuine love for the people who are giving and receiving these unique creations. They’ll be the first to tell you that creating something by hand is truly a craft of the heart. In keeping with that spirit, the sisters even offer lessons for all stages of yarn artists—both knitting and crocheting. Janice and Karen have been crafting with yarn for a combined total of more than 80 years. They still have outside jobs (Karen is a nurse and Janice is a property manager in Atlanta), but always return to their haven at Strings & Stitches. Interestingly, each sister found her artistic passion with yarn in her own way. Karen was taught to 38

help our customers avoid.” She also feels that needle craft can help a person meet other people and make new friendships. “A friend of ours moved to a new town. She joined a church, but still found it hard to get to know people. Then she began to take her knitting with her wherever she went and found a local yarn store. As she worked on her projects it opened up conversations with others around her helping her to make many new friends.” Some people choose knitting and crocheting as an expression of their own art. According to Karen, a hank of yarn by itself is nothing but a pretty piece of fiber, but in the hands of a knitter it has great potential. The fibers can be decorative like a handbag or made into a blanket that comforts someone who is sick. Karen says what is most rewarding to her about something she knits is keeping the recipient in mind as she works. “I’ve made sweaters, booties or blankets for baby gifts. It gives me a chance to care about and pray for that child even before they are born. I think many other people share the same feelings.” Wearing or using a knitted

knit by her mother, and Janice learned from a Biology teacher. The more they learned how to create new things, the more they wanted to try the next challenge. As they shared their handmade creations, either as gifts or commissioned work done for others, they often found it difficult to locate a variety of good quality yarn. Gradually, the dream of their own store led the Moss sisters to design and create the largest yarn shop in the Northwest Georgia area—complete with their own brand of relaxed atmosphere. The recent explosion in the industry with novelty yarns and innovative patterns has led the sisters to explore their own online website. They are currently working on an online marketplace for out of state customers to purchase threads, needles and books. The website, which should be online by spring, will be as comprehensive as their store. There are several reasons knitting or crocheting is growing in popularity. For some it’s therapeutic. Others do it to relax. Some want the challenge. “But it can be frustrating, if you’re not careful,” Karen smiles. “That’s what we want to

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Appalachian Country

February/March 2013

creation is very special and unique, not like purchasing apparel in a store and finding other people wearing the same thing. Because of their interest in needle crafts, the Moss sisters visit a lot of different yarn shops in several states to share product info, ideas and inspiration. “Our own store is an extension of who we are and our spiritual connection to other people,” notes Karen. The sisters have a “one-stop-shop” with inventory to cover all categories (sock yarn, wools for felting, cottons, natural fibers like silks and bamboo, novelty, etc.). Even better is the warm, inviting setting at Strings & Stitches with tables available for customers to come and work on projects, share ideas or ask questions while being able to relax and socialize. Knitting ideas are never a problem at the Moss sisters' store. On display, are the traditional afghans, sweaters and scarves. But there are also unique capes, collars, belts, purses, house shoes and much more. “A friend of ours in Nashville has developed a lot of exclusive patterns for different projects and we have helped her to

Appalachian Country

CLASS SCHEDULE Basic Socks Tuesday 10 - 12 noon 4 weeks of classes $40 Beginning Knit Wednesday 10:30 - 12 noon, Thursday 5:30 - 7pm, Saturday 10:30 - 12 noon 4 weeks of classes $30 Knitting Beyond the Basics Wednesday 1 - 3pm 4 weeks of classes $40 Pick a Project Friday 2 - 4pm 4 weeks of classes $40 First Sweater Tuesday 2 - 4pm 4 weeks of classes $40 Special Events Anniversary Sale February 5 - 9th Sales throughout the store To honor our 6th anniversary, classes will be 10% off fees and supplies only for the month of February Entrelac Workshop February 16th & possibly March 16th 10 - 4pm $30 and includes lunch

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Merry Rose

Romantic Riverfront Cottage

refine and market these,” Karen says. “We have a lot of pattern support and we are building a complete library of instruction books in addition to offering buttons, needles and other accessories necessary to do projects.” Strings & Stitches offers day, evening and Saturday classes. Both sisters agree that teaching helps encourage the art of needlework. They work with their customers’ schedules and provide instruction on different levels of skill. As another way of listening to customer needs, class projects change on a monthly basis and include seasonal items.

The Moss sisters sincerely believe that their yarn shop is more than just a business. Their hope is that it provides many opportunities for them to make new friends and build wonderful relationships with their customers. The store is a haven for those who are stressed out. It’s a place to sit and relax, a place to create something beautiful and a place to hone a skill that will last a lifetime. Six years is quite a feat in this economy, but their successful anniversary has everything to do with the women who own the business. Strings and Stitches is celebrating their

six-year anniversary with a fabulous sale that will be in full swing from February 1st through the 11th. There will be a great selection of savings on yarn, books and patterns, collections at 20%, 30% and 40% off, plus a selection of books will be 25 – 40% off. Come on in and enjoy the fun and savings! Strings & Stitches is located at 449 Industrial Blvd.. in Ellijay. For a class schedule or questions, e-mail them at stringsandstitches@ellijay.com, call 706. 698. KNIT [5648] or visit their website at stringsandstitches.com.

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Appalachian Country

February/March 2013

Appalachian Country

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Shop Local in JASPER!

Shop Local in Ellijay!

Enjoy a Bit 'O the Irish! St. Patrick’s Day Parade in Ellijay Saturday, March 16 Info: 706. 635. 7400 Please support our local chian ppalaCOUNTRY markets, CAY CARTEARDS’ communities VINEY ERN SOUTHACHIAN L A P P A AYS and our HOLID advertisers! Let them know you saw their ad in Appalachian Country Magazine.

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SPECIAL OFFER! 3 Men and 1 Truck for $115.00 per hour Until the End of March 2013.

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ARTS

2/28 Young Harris College Juried Student Art Exhibition 6-8pm Opening Reception. Exhibit through March 29. 706. 379. 5256 or yhc.edu 3/5 Opening Reception Youth Art Month Blue Ridge Mountain Arts Assoc. 7pm. 706. 632. 2144. blueridgearts.net 3/23 Empty Bowls. Food bank benefit. 5-7pm. Admission $25. folkschool.org

Dinning & Dance

OPEN 1/4 PAGE

2/3 Superbowl Party 5:30 pm. Reservations required. The Lodge at Copperhead. 706. 835. 7433

We Choose Space! Tour the inside the International Space Station. 8pm Rollins Planetarium. Adults $3.00, Kids $2.00. Tickets available 30 minutes before the show. yhc.edu.

2/9 Heart Ball IV Special 4-course dinner. DJ Dave the Party Animator. 7pm. The Lodge at Copperhead. 706. 835. 7433

2/14- 16 Valentines & Wines, Crane Creek Vineyards. 11am – 5pm. $6 per person 706. 379. 1236 www. cranecreekvineyards.com. Sweetheart 5 Course Dinner at the Historic Tabor House. 5-8pm. Reservations required. Call 770. 855. 3754. You are welcome to bring your favorite beverage to these dinners.

Appalachian Country

February/March 2013

3/2, 3/15, 3/29 Historic Tabor House Farm to Table Dinner. 5-8pm every Saturday. $$ Range from $12 $25. You are welcome to bring your favorite beverage to these dinners. 770. 855. 3754

EVENTS & SHOWS

2/9 - 2/11 Lady & The Tramp Valentine Dinner Special All Week. Share a large bowl of spaghetti! 6 - 9pm. The Lodge at Copperhead. 706. 835. 7433

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2/23 Wine & Wild Game Dinner, Cartecay Vineyards. 7pm. $75 per person. Reservations only. 706. 698. 9463, cartecayvineyards.com

2/1, 2/8, 2/22 Historic Tabor House Farm to Table Dinner. 5-8pm every Saturday. $$ Range from $12 $25. You are welcome to bring your favorite beverage to these dinners. 770. 855. 3754

Valentine Wine Tasting, Cartecay Vineyards. Live music by Matthew Croxton. 6 – 9pm, $25 per person. Please RSVP at 706. 698. 9463, cartecayvineyards.com

2/16 Kharisma Entertainment Dinner Dance Benefit 7 – 11pm. American Legion, Ellijay, GA. 706. 698. 1275

2/8-9 GA BBQ Championship Throw Down Brasstown Valley Resort, 706. 379. 9900. brasstownvalley. com/resort-events.

2/16 3rd Annual Fire & Ice Jim Thompson Memorial Chili Cook Off. Ice sculpting, a chili cook off and live music, down town Blue Ridge. 1 – 4pm. $10 chili tasting wristband. Other ticket options available. The Blue Ice of Blue Ridge ice skating rink will also be open. blueridgega.com Hike To The Heart. Take a romantic tractor ride up to the mountain overlook. Wagon rides leave every half hour from 2:00 - 4:00 from shelter #1. $5 parking fee. Register in advance. Fort Mountain State Park, 706. 422. 1932. gastateparks.org/info/fortmt. 2/19 Arbor Day Free Seedling Giveaway. 8am – 6 pm Woodstock Visitor’s Center 2/22 Skies Over Georgia. Learn how to identify the planets and stars. 8pm Rollins Planetarium. Adults $3.00, Kids $2.00. Tickets available 30 minutes before the show. yhc.edu.

February/March 2013

Appalachian Country NORTH GEORGIA's guide to AREA

Arts | Dining & Dance | Events & Shows | Music | Theater

3/1 Mardis Gras on Main 6pm-9pm. Downtown Woodstock, GA 3/9-10 Appalachian Trail Celebration & Backpacking Clinic. Amicalola Falls State Park. Spring Forward Into Your Hiking Boots! Gilmer Chamber Welcome Center 706. 635. 4000 3/15 Blue Ridge Scenic Railway Season Begins. Daily, 11am – 3pm. Sundays, 1:30 – 5:30 pm. Adults, $27; Seniors, $22; Kids: $14. 877-413-TRAIN (8724) brscenic.com. The Little Star That Could Kids Night. 7pm Rollins Planetarium. Adults $3.00, Kids $2.00. Tickets available 30 minutes before the show. yhc.edu 3/16 St. Patrick’s Day Parade. Ellijay, GA. 706-635-7400 Pot of Gold Hike. Hike a 2-mile section of the Gold Mine Creek Trail and search for a "Pot of Gold". 4 - 6pm. $5 parking fee. Register in advance. Fort Mountain State Park, 706. 422. 1932 gastateparks.org/info/fortmt. 3/16 & 3/23 North GA Idol Auditions. 8-10pm. The Lodge at Copperhead. 706. 835. 7433 3/22 - 3/24 Wine Highway Weekend, Wine Growers Association of Georgia. georgiawine.com 3/30 Easter Egg-Spress, Blue Ridge Scenic Railway. 4pm – 6pm. All tickets $18. 877-413-TRAIN (8724). brscenic.com. Glow in the Dark Easter Egg Hunt. 8:30 pm. $5 parking fee. Register in advance for the egg hunt. Fort Mountain State Park, 706. 422. 1932. www. gastateparks.org/info/fortmt. Jackrabbit Adventure. 6am- 10pm. Early registration recommended, 3/29, 5pm-8pm. www. jackrabbitadventurerace.com

3/30 North GA Idol Finale. 7 - 11pm. The Lodge at Copperhead. 706. 835. 7433

Music

2/1 Jennifer Danner Blue Ridge Brewery. 6pm Free. blueridgebrewery.com 2/2 April Cummings, Cartecay Vineyards. 1:30 – 5:30 pm $5 cover. 706. 698. 9463, www. cartecayvineyards.com 2/4 Faculty Artist Recital Dr. Leigh Miller, Contemporary & Traditional Clarinet 7-8pm Free. Young Harris College. yhc.edu 2/8 & 2/15 John C. Campbell Folk School Friday Night Concert Series. 7pm. Admission is free, donations welcome. Community Room, Keith House. www.folkschool.org 2/9 John Sosebee, Cartecay Vineyards. 1:30 – 5:30 pm. $5 cover 706. 698. 9463. cartecayvineyards.com 2/16 Barefoot Boone, Cartecay Vineyards. 1:30 – 5:30 pm. $5 cover. 706. 698. 9463. cartecayvineyards.com 2/23 Playing on the Planet. Live Music is Better. Blue Ridge Community Theater. 7:30 pm. Tickets $20. 706. 632. 9223. blueridgecommunitytheater. com 3/1, 3/8, 3/22, 3/29 John C. Campbell Folk School Friday Night Concert Series. 7pm. Admission is free, donations welcome. Community Room, Keith House. www.folkschool.org 3/17 Guest Artist Recital: Dr. Nicolas Deuson. A varied program of from the solo classical guitar repertoire. 3-4pm. Young Harris College. yhc.edu

Appalachian Country

3/19 Young Harris College Guitar Ensemble presents “An Evening with Bach.” 7- 8pm. Admission is free. Young Harris College, Susan B. Harris Chapel. yhc.edu 3/21 Young Harris College Concert Band. A musical tribute to contemporary composers. 7-8pm. Adults $6, Students $3. Young Harris College. yhc.edu 3/22 and 4/12,19 & 26 Led Zeppelin’s Cosmic Laser Concert. 7 & 8pm Rollins Planetarium. Adults $3.00, Kids $2.00. Tickets available 30 minutes before the show. yhc.edu. 3/26 The Young Harris College Piano Ensemble. 7-8pm. Young Harris College. yhc.edu

Theater

2/8-17 The Never Ending Story. Sunny D Children’s Theater, Blue Ridge. Please contact the box office for times and ticket prices: 706. 632. 9223. 2/8-10; 2/15-17 ; 2/22 &23 Driving Miss Daisy. Tater Patch Players. Jasper. Fridays & Saturdays 7:30 pm, Sundays 2pm. $15.00. 706. 253. 2800, taterpatchplayers.org 2/22 – 24 The Producers. Young Harris College. 7pm & 2pm Sunday. $10, Seniors $5. 706. 379. 4307 or visit www.yhc.edu/ tickets. 3/7 -3/10; 3/14- 3/17; 3/21 – 3/24 Neil Simon’s Rumors. Blue Ridge Community Theater. 7:30 pm Thursdays, Fridays & Saturdays, 2pm Sundays. 20 Adults. 706. 632. 9223, www. blueridgecommunitytheater. com 3/8-10; 3/15-17; 3/22 & 23 Grace and Glory. Tater Patch Players. Jasper. Fridays & Saturdays 7:30 pm, Sundays 2pm. $15.00. 706. 253. 2800. taterpatchplayers.org

CALENDAR SUBMISSIONS FOR THE APRIL/MAY ISSUE ARE DUE 706. 492. 5070

MARCH 1st

hello@blueridgemediagroup.com www.acmagazine.org

ADVERTISER'S INDEX Interiors Lakota Cove North Georgia Furniture Unique Kitchens Wrapsody in Blue

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Home Improvement ACE Hardware, Ellijay Outdoor Living Porch & Patio Witt Building Company

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Banking United Community Bank

Indoor/Outdoor Activities North Georgia Zoo

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Beauty, SPAS & MASSAGE Mary Kay, Cathy Crook Tea Trees Boutique Spa & Massage

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Knitting Supplies Strings & Stitches

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Cabin Rentals/Lodging Stress Buster Vacation Rentals 706. 635. 3952 Merry Rose Cottage

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Office Supplies One Source Business Products

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Pharmacies Jasper Drugs

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Photographers Andrew Wilson Studios Bob Colley LibbyPhoto Studio 5 Photography

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36 24 36 15

Antiques, Consignment & Thrift Design ReFinds 706. 946. 2030 Tucci's 770. 429. 5550 Woodstock Antiques & Consignment 678. 445. 7861

36 11 10

Arts & Events Blue Ridge Community Theater Tater Patch Players Van Goghs Hideaway

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Automotive Ellijay Tire

Clothing & Accessories ACE Hardware Consigning Women

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47 42

Communities Covered Bridge Estates Old Town Woodstock

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42 42

Dental & Medical Services Jasper Family Dentistry Mountain Dental Associates

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Elevators Blue Moose Elevators

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Florists & GARDEN Artistic Design Creations

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Home & Office Decor & design Chocolate Moose 706. 265. 1990 Fun Finds and Designs 770. 704. 0048 House and Garden Boutique 678. 494. 5800

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276. 893. 635. 253. 258.

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Restaurants 61 Main 706. 253. 7289 Bumblebee's Cafe 706. 946. 2337 Charlie's Italian Restaurant & Pizzeria 706. 635. 2205 Millie's Diner 706. 253. 1052 Poole's Barbeque 706. 635. 4100 Shane's Rib Shack 706. 635. RIBS [7427]

42 7 7 7 7 7

SERVICES Elephant Errands

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WEDDING RESOURCES Catered Perfect Chic Occasions Bridal Show Coast 2 Coast Catering Georgia Bridal Expo Originals to Remember The Heritage House The Season The Wheeler House

770. 258. 8833 770. 257. 9007 706. 253.1052 770. 924. 3235 770. 894. 3371 706. 276. 2199 706. 767. 0606 770. 402. 1686

46 14 48 24 24 15 24 15

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JULIE HEINSMAN P.O. Box 267, Marble Hill, GA 30148-0267 Business: 770-894-4579 n Cell: 404-550-0270 Website: www.myenclosedporch.com n Email: info@myenclosedporch.com Authorized PGT eze-breeze Distributor

MAKE ACE IN ELLIJAY THE PLACE FOR YOUR HOME SHOPPING!

Advertising Deadline for the April/May issue is

• Building Supplies • Hardware • Garden Center • Lumber • Furniture & Appliances • Outdoor/Hunting Clothing • Carhartt Clothing • Women’s & Children’s Clothing • Men’s & Women’s Boots

FEbruary 25th!

Get your ad in early to be included in our

All Things Spring Issue!

CATERED PERFECT Catering at your venue or one of ours! At Your Service O 770. 258. 8833 C 706. 300. 6505 46

www.acmagazine.org

305 SOUTH MAIN STREET • ELLIJAY GA 30540 Appalachian Country

February/March 2013

Appalachian Country

706. 635. 2236 www.acmagazine.org

Happily Ever After Begins Here

COAST 2 COAST CATERING IS HERE TO MAKE YOUR WEDDING DAY DREAMS COME TRUE Offering Exclusive, Unique & Unforgettable Experiences for Your Rehearsal Dinner, Wedding Ceremony and Reception YOUR WEDDING DAY WILL BE AN EVENT TREASURED FOREVER!

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