slurry-ice-and-its-advantage

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SLURRY ICE AND ITS ADVANTAGE

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SLURRY ICE AND ITS ADVANTAGE

Slurry ice is full of suspended ice crystals, with the look of liquid or fluid. This new type of ice has many advantages in comparison with the traditional ice, such as flake ice, shell ice, crush ice ans so on. It can be used in direct contact with the object to be chilled.

Due to the perfectly large contacing area, it has the very best cooling performance. Slurry ice can be reused again and again inside one heat exchange system.

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Advantages of Slurry Ice Ÿ High latent energy: The slurry ice is binary mixture of water and ice crystals with a high heat interchanging

capacity amounting to 80kcal/kg. Ÿ Low energy cost: The producing of slurry ice is 30%-40% engery saving than tranditioinal ice making. In

adddition, the slurry ice can be stored in thermal storing reservoirs and approved by the heat department for being resued later on. It allows you to produce the slurry ice in the electricity off-peak when the electricity charge is cheaper and use them in the peak time, which can save you the electricity cost. Ÿ Human energy saving: Slurry ice machine does not need people to shovel and transport the ice the end-use

destination. It is pump-able, and a hose can get the job done, which make it a very labor-efficient ice solution. Ÿ The largest contact surface with the products to be chilled. The heat transfer surface contact between the ice

and the product is the largest, and the slurry ice is at sub-zero temperature, which makes the slurry ice fast chill the product to be temperature around 0°C. Once the liquid surplus is drained, the pruduct is left totally surrounded by smooth, round ice and consequently protected from the versatile enviroment. Ÿ Extend the fresh time of food. Extend the fresh time of fish, or meat to get enhanced quality and better price.

Due to the round shape of the crystals and the absence of sharp edges and the fast cooling of the products, the slurry ice becomes ideal for application directly on the pruduct to be chilled so avoiding any damage to the product, which can improve the qulity and appearance of fish or meat. Ÿ More hygienic ice quality: The ice is always stored into thermal storage reservoirs and pumped through the

pipes so there is no posibility to polluted by air-borne dust or other contaminant deposited on the exposed parts of the tanks and vats. Ÿ Pump-able: One of the main advantages of this system is its easy distribution. Due to its tiny crystals and

pump-ablility, the slurry ice has the property to flow through small tubes and holes, so it can be pumped through rigid and flexible pipes from its generation point up or down to its application point, basically not limited by the destination of the end-user.

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