Discovering The Mature Lifestyle Written financial plan key to cutting stress at retirement Page 5
Finance
February 19, 2015
February Issue
F
ood undoubtedly is one of the major expenses in any household budget. So it makes sense to explore ways to cut costs in that area, while still retaining quality. Using coupons is always an option, as is shopping at a discount market. Fare For All is another option. It offers fresh produce and frozen meat that has been purchased in bulk from wholesalers and manufacturers. Volunteers at the warehouse in New Hope wrap the foods into packages ranging in price from $10 to $25. The packages are sold during scheduled two-hour windows once month, at 30 different locations throughout the Twin Cities area. “It’s a pretty good geographic spread,” said Sophia Lenarz-Coy, associate director of The Food Group at Emergency Foodshelf Network, where Fare For All is headquartered. Customers can save up to 40 percent on their grocery bills by buying the pre-packed produce and meat. Sales of the food are open to anyone. No registration or paperwork is required. There are no income or residential restrictions. Customers may pay for their packages with cash, credit or debit cards or EBT (electronic benefit transfer); no checks are accepted. “Many sites average 100 households as customers,” Lenarz-Coy said. “The more people who come,
Save money on produce and meat at Fare For All BY SUE WEBBER CONTRIBUTING WRITER
Monday volunteers at the New Hope headquarters of Fare For All are, from left: Kelly Sharp, Ann McNaughton, Lavon Jordan, Joanne Hubbard, John Gitari and Hilario Guzman. (Submitted photo)
the better our order can be. We cut out a lot of the middlemen. It definitely is a program that has grown a lot.” Some senior citizens who don’t want or need a full package of meat or produce come to Fare For All with friends or family who will split the packages with them. “We try to keep the packages to basic foods that lend themselves well to food preparation,” LenarzCoy said. “Meat and produce are so expensive in the stores.” The Food Group has a nutritionist who creates recipes that are available for shoppers, she said. Customers may visit any location they wish, just as they would visit a grocery store. Upcoming delivery schedules are as follows: • Bloomington: 9801 Penn Ave. S., 11 a.m. to 1 p.m. Wednesday; Feb. 18, March 18, April 22, May 20, June 17, July 22 and Aug. 19. • Burnsville: 200 West Burnsville Parkway, 3-5 p.m. Wednesday; Feb. 25, March 25, April 29, May 27, June 24, July 29 and Aug. 26. • Eden Prairie: 15050 Scenic Heights Road, 3:30-5:30 p.m. Tuesday; Feb. 10, March 10, April 14, May 12, June 9, July 14 and Aug. 11. • Fridley: 6085 7th St. NE, 10 a.m. to noon Thursday: Feb. 12, March 12, April 16, May 14, June FAIR FOR ALL - TO PAGE 7