A LETTER From the EDITOR

Welcome to the 2023 edition of Cayman Good Taste, the magazine that celebrates the many flavours of the Cayman Islands. For the second year running, we’re bringing you the restaurant edition, shining a spotlight on our Island’s most delectable menus.

In the past year, we’ve welcomed many tasty arrivals to Cayman’s restaurant scene. The plant-based population rejoiced when The Edgy Vedge moved into Camana Bay, diversifying options for vegans and meat eaters alike. George Town embraced several new spots in the form of San Si Wu Noodle co., a tasty noodle and dumpling eatery, and U’NIQUE Restaurant, serving locally-sourced seafood on the waterfront. Along Seven Mile Beach, Taco Cantina returned to our shores offering traditional tacos and tequila. Mykonos, a new Greek restaurant, has been promised for 2023, bringing Mediterranean cuisine and an on-site bakery to Seven Mile. A little further East, Fresca, a healthy dining spot has its sights set on delighting customers in Savannah. And for lovers of meals on wheels, two new food trucks, Murph’s Kitchen and Boobies Food Truck, arrived on-Island. All these newcomers certainly help cement Cayman as the Caribbean's culinary capital.

As you ponder these tasty pages, find out more about the non-profit organisation, Beacon Farms, and how it is working to cultivate a better agricultural understanding in Cayman and, whilst doing so, helping vulnerable Caymanians in recovery from addiction.

We’re also proud to announce that we have launched the Cayman Good Taste app. If you’re a foodie, are looking for a new dining experience, want to keep on top of the bar/restaurant scene or need to book a table at your favourite restaurant, then the Cayman Good Taste app will be the fastest, most user-friendly and most up-to-date way to do this!

Finally, thank you to all the restaurants that feature in this year’s magazine. We appreciate your endless desire to feed the people of Cayman – residents and visitors alike – with such astonishing food that never fails to wow us all. We hope you enjoy this edition of Good Taste and discover a wonderful new place to dine, or be inspired to return to an old favourite.

Editor

P.S. Check out www.caymangoodtaste.com. for the most up-to-date information on the best restaurants, bars, menus, promotions and culinary events in Cayman.

PUBLISHERS

Joanna Boxall

Charles Grover

EDITOR

Emily Richardson

SALES & MARKETING

Charles Grover

Deborah Roberts

DESIGN & PRODUCTION

Julian Dalton

CONTRIBUTING WRITERS

Joanna Boxall

Lauren Hazlewood

Emily Richardson

Jessica Wright

RESEARCHERS

Lauren Hazlewood

Emily Richardson

Jessica Wright COVER Cover

Sample menus are provided as a guideline only and, while correct at the time of going to print, the restaurants listed reserve the right to change their menus at any time. Also, due to supply chain issues, all restaurants will experience price changes as costs increase throughout the year, therefore menu prices are subject to change. All prices are in Cayman Islands dollars.