32 minute read
BAY
International
TUKKA WEST
Tel: (345) 949 4321 | Page 46
Australian and Caribbean fusion food overlooking the water
BAYSIDE
Tel: (345) 949 6663 | Page 73
International cuisine in a contemporary setting. Cool new restaurant with artisan cocktails and great music.
Gourmet
CALYPSO GRILL
Tel: (345) 949 3948 | Page 53
This delightful restaurant is located right on the water. The food is delicious, the atmosphere is casual, romantic and fun.
CRACKED CONCH
Tel: (345) 945 5217 | Page 30
Great views of the water, a warm and atmospheric setting with innovative Caribbean fusion food.
MACABUCA
Tel: (345) 945 5217 | Page 83
Ideal for relaxing seaside with drinks. Great snorkelling on the doorstep!
INTERNATIONAL KAIBO BEACH RESTAURANT Tel: (345) 947 9975 | Page 34 Stunning views overlooking the North Sound with good food. Worth going out of the way for.
CAPTAIN HERMAN’S FISH FRY Tel: (345) 924 4007 | Page 74
Home-style fish fry for a delicious Caribbean lunch.
CHICKEN! CHICKEN! Tel: (345) 945 2290 | Page 54
Delicious chicken, marinated and roasted in their wood burning oven.
UPSTAIRS AT KAIBO
Tel: (345) 947 9975 | Page 34
Boasting a Rare Rum Bar and delicious food with views of the North Sound.
CIMBOCO Tel: (345) 947 2782 | Page 56
This popular restaurant has a fun, non-pretentious vibe and affordable food.
Chellamella
Public Events
It’s been another busy year for Cayman’s bar and restaurant scene that has seen many more delicious dining options and unique bars arrive on our shores. With so many restaurants packed within a 20-mile radius, deciding where to eat and drink in Grand Cayman might be a real challenge without this trusty guide in your hands. Read on to learn more about the latest additions to Cayman’s vast pool of inviting options.
Bayside
Since opening in early 2022, BAYSIDE has become a firm favourite for residents and visitors alike. Offering a mix of international culinary styles, enjoy breakfast, lunch and dinner, cocktails, beers, wine and good times! See page 73
Fresca
SAVANNAH
In Savannah’s Country Corner, Fresca is the newest fresh and healthy dining spot serving breakfast, wraps, pastas and sushi.
Mykonos
THE GROVE
Due to open in 2023, Mykonos promises decadent menus, fresh ingredients and delicious drinks in true Grecian style. There will also be a bakery serving freshly-baked goods.
Taco Cantina
Buckingham Square
After a brief hiatus, Taco Cantina has relocated from East End to Seven Mile Beach! Serving fantastic food, creative cocktails and tasty tequilas, this fiesta-filled cantina is a popular spot. See page 69
Boobies food truck
Walkers Road
On Walkers Road, you’ll find Boobies food truck serving global cuisine, including tacos, poutine, pastas and burgers.
Murph’s Kitchen
PUBLIC BEACH
A food truck that offers global gourmet sandwiches for breakfast and lunch using locally-sourced ingredients wherever possible. Find them in the Public Beach parking lot.
San Si Wu Noodle Co.
CANNON PLACE
Handmade Chinese noodles and dumplings freshly made using traditional techniques and served up in George Town's Cannon Place. See page 5
Thai House Restaurant
CANNON PLACE
For over 15 years, Thai House Restaurant has been a favourite among residents and visitors alike. They’ve now opened a second restaurant in Cannon Place where you can find your favourite dish or try something totally new! See page 70
The Edgy Vedge
CAMANA BAY
A fully plant-based eatery and marketplace located in Camana Bay. With indoor and outdoor seating, expect a menu that includes comfort food and healthy options, plus an array of fresh cocktails, beers and wines. See page 79
U’nique
GEORGE TOWN
U'NIQUE sits across the road from the beautiful waters of the capital's bay. With intimate indoor seating as well as a bright, wrap-around patio for alfresco dining, this restaurant and bar suits all your dining desires. See page 71
The hive
SEVEN MILE BEACH
Three food concepts, a full bar and live entertainment have been promised at The Hive on Seven Mile Beach. With various food trucks that celebrate all kinds of cuisine, The Hive will offer great food, tasty tipples and buzzing vibes in 2023.
Woto
SEVEN MILE BEACH
Carib for fish, woto serves chef-crafted sushi, poke and ceviche uniquely inspired by Cayman's tropical surroundings in an intimate space on Seven Mile Beach. See page 72
45 Market Street, Camana Bay
SMB MAP PAGE 15
Phone: (345) 623 8282 manager@abacus.ky www.abacus.ky
Hours:
Lunch: Monday–Saturday 11am–2.30pm
Dinner: Monday–Saturday 5.30pm–10.30pm Bar & Lounge: from 11am
Highlights: Live Music Saturday Night 7pm–10pm Lounge Culture & Cocktail Bar
Indoor & Outdoor Dining
Exceptional Wine List
Open Kitchen Concept
Extensive & Rare Bourbon, Tequila, Scotch & Whiskey Selection
Appetizers
Sample Menu Selections
Oxtail Spring Roll $14.95
Thai pickle slaw, tamarind aïoli
Scallops $16.75
Sautéed, lobster beurre blanc, crispy shallots
Octopus $16.95
Tomato, basil and garlic, olives and white wine
Nobashi Shrimp $15.95
Tempura, pineapple, Asian slaw, Mandarin chili sauce
Calamari $14.95
Crispy with scotch bonnet aïoli
Pork Belly $15.95
Asian BBQ, celeriac purée, Thai pickle slaw
Conch $16.95
Marinated Cayman-style, local peppers, plantain chips
Foie Gras $24.95
Sautéed and served on brioche toast with fig jam and a port wine glaze
Ceviche $16.95
Chayote, scotch bonnet, orange, lime and pomegranate dressing
Lobster Bisque $9.95
Caribbean lobster, parsley, olive oil
Kale, Avocado & Mango Salad $12.95
Local kale, mango, roasted sweet potato, avocado, chickpea and dried cherries with goat's cheese crumble and sunflower seeds
Abacus Salad $12.95
Local kale, arugula, sun-dried cranberries, olives, roasted beets, cherry tomatoes, goat's cheese crumble, almonds, sherry vinaigrette
Artisanal Board $26.95
Cheeses, cured meats, marinated olives, chicken pâté, Cayman chutney, cantaloupe melon, pretzel bread – perfect for sharing
OCEAN
Mixed Grille $39.95
Grilled local fish, lobster tail and scallop with shrimp, roast potatoes, garden vegetables, grilled watermelon
Seafood Risotto $37.95
Caribbean lobster, shrimp, octopus, green peas, Italian parmesan
Red Snapper $29.95
Arugula and basil pesto risotto finished with Italian parmesan cheese
Lobster & Shrimp Linguine $33.95
Cherry tomatoes, garden greens, peas, creamy white wine sauce
Risotto - Grilled Asparagus $22.50
Mushrooms, arugula, cherry tomatoes, basil, Parmigiano Reggiano
LAND
Surf & Turf $59
5oz Caribbean lobster tail and a 5oz fillet of beef tenderloin, whipped potatoes, asparagus, broccolini, peppercorn sauce
12oz Angus New York Strip $45.95
Green peppercorn cognac sauce, roast potatoes, vegetables
The Big Steak! $64.95
20oz bone-in Ribeye Angus Reserve, herb roasted bone marrow, Caribbean lobster mac ’n' cheese, crispy onion rings, pink peppercorn herb butter, local vegetables
Rack of Lamb $46.95
Grilled vegetables, mashed potatoes, green peppercorn sauce
Chicken Teriyaki $29.95
Natural chicken over penne pasta with a cream sauce and a dash of cayenne pepper
Dry Aged Burger $19.95
Brioche bun, aged cheddar cheese, 'Smokies' bacon, confit onions, confit tomato, fries
Impossible Burger (Vegetarian) $18.95
Brioche bun, onions, tomato, fries
Selection and pricing are seasonal and market driven, therefore prices are subject to change.
Neil Bryington and Markus Mueri opened the doors to Abacus at Camana Bay in 2007. They offer an exquisite, refined and modern Caribbean indoor and outdoor setting accompanied by a sophisticated and tantalising menu. Their selection of seafood, with harvest vegetables and spices, are sourced both organically and regionally.
Enjoy an eclectic and seasonal menu which includes a 20oz Prime Ribeye Steak on the bone or try their grilled Caribbean Lobster paired with a carefully curated wine list, a collection of craft beers or a handcrafted signature cocktail. Whether you are looking for an intimate night with that special someone or an unforgettable evening with friends, Abacus will surely be a perfect choice.
They are proud that Chef Charith Heman, an experienced culinary artist, leads their team to create seasonal and market-driven lunch and dinner menus. They are excited to showcase new Caribbean flavours combined with the freshest local produce from Cayman's land and ocean.
Abacus' host, Chris Collins, and his team are ready to welcome you to Abacus to enjoy attentive service in an inviting atmosphere.
Seafood Agua
47 Forum Lane
Camana Bay
SMB MAP PAGE 15
Phone: (345) 949 2482 info@agua.ky www.agua.ky
Hours:
Monday–Thursday 11.30am–9.30pm Friday & Saturday 11.30am–10pm Sunday 11.30am–9.30pm
Highlights: Italian Peruvian Inspired Cuisine Two Glasses Award from Wine Spectator Extensive Wine List
Waterfront View Indoor/Outdoor Dining Daily Business Lunch
Vegan/Vegetarian Options Private Dining Space for Entertaining
ANTIPASTI
Sample
Menu Selections
Antipasto Misto $20
Salami, cheese, giardiniera, olives, gnocco fritto
Fritto Misto $26
Lightly fried seafood, artichokes, zucchini, Napoli, agresto sauce
Smoked Fish Pâté $13
Crostini, giardiniera, crispy shallot
Ceci Fried Cauliflower $15
Sultana, roasted pepper, caper, chili aïoli
Octopus Anticucho $21
Aji panca marinated, potato, aji verde, aji panca pepper sauce
Tuna Tartare $19
Crispy tuille quinoa, passionfruit, avocado
Clasico Peruano Ceviche $18
Fresh catch, seasoning pepper, cilantro, sweet potato, cancha
Ceviche Nippon $18
Fresh catch, ponzu gel, acevichado sauce, green onion, sesame seed
Vegan Ceviche $15
Cucumber, tomato, onion, orange, seasoning pepper, sweet potato, cilantro, cancha
Nikkei Tiradito $20
Torched tuna, chicharron, rocoto aïoli, green leche de tigre
INSALATE
Misticanza Salad $9
Lettuce, cucumber, tahini dressing, carrot, radish, mixed seeds
Heirloom Tomato Salad $14
Crispy chickpeas, crumbled grilled halloumi, pomegranate, red onion, mint, parsley
Organic Quinoa Salad $14
Avocado, roasted red pepper, pickled pearl onion, tomato, olives, almond
PASTA
Pici $23
Duck ragoût, fava beans, pecorino fondue
Pappardelle $23
Lamb bolognese, mint, ricotta salata
Tagliatelle $28
Tuna crudo, anchovy butter, chili, parsley, pangrattato
Fregola $28
Soffritto, wild shrimp, octopus, fresh catch, lemon, squid ink tuille
ENTREE
Simply Served $MP
Local boat fresh catch of the day with broccolini and mixed local leaves
Snapper $34
Seafood fume, aji panca, sweet potato, corn, lima beans, pickled red onion, crispy quinoa
Mahi $34
Bomba rice, soffritto, squid ink, blood orange aïoli, sweet peas, gremolada
Agua Tuna $39
Yellowfin tuna, potato croquette, bok choy, yuzu mayo, chili aïoli, pickled ginger
Chicken alla Brasa $27
Roasted chicken, triple cooked chips, tomato and cucumber salad, aji aïoli
10oz Grilled "Entrana" Skirt Steak $46 Niman ranch skirt steak, sweet potato fries, asparagus, chimichurri
8oz Beef Fillet $44
Grass fed beef, whipped potato, sautéed callaloo, roasted baby carrots, bordelaise sauce
Dessert
Rocher $11
Chocolate mousse, hazelnut praline, candied hazelnut, chocolate crumble
Coconut Mousse $11
Chocolate shell, vanilla crumble, rum cake, coconut sorbet quenelle, passionfruit sauce
Pie de Limon $10
Cracker crust, lime curd, Swiss meringue
Thirteen years ago, Italian owners Cristiano and Walter established Agua Restaurant and Lounge with the intention of creating a fresh and vibrant dining experience that avoided conventional Italian restaurant stereotypes. After relocating to Camana Bay's breezy waterfront in 2018 and undergoing a menu refresh, this longtime popular seafood restaurant continues to soar in popularity and innovation!
The space is stylish and airy, featuring lots of natural wood accents and coloured glass, creating a nautical theme that nicely complements the seafood-rich, Italian Peruvian inspired menu. Longtime fans of Agua talk of their delicious ceviche and their Tuna Tartare with its passionfruit sauce. Must-have dishes include their namesake Agua Tuna and the delectable 10oz Skirt Steak with its incredible chimichurri sauce.
The wine list, with an extensive choice of Old and New World options, perfectly complements the menu and patrons can even enjoy their meal in Agua's intimate wine room. Cocktails from Agua's award winning mixologists, enjoyed in their plush bar area, include the freshest and finest local ingredients.
The combination of a unique Italian Peruvian menu, a casually elegant setting and attentive service has cemented Agua as one of the leading players in the Island's restaurant scene.
Also try their cocktail lounge and bar, Next Door, which is literally right next door on Camana Bay's waterfront! See page 82 for more information.
Governors Creek
Cayman Islands Yacht Club
SMB MAP PAGE 15
Phone: (345) 749 4800 enquiries@bacaro.ky www.bacaro.ky
Hours:
Tuesday–Friday 11.30am–10.30pm
Saturday–Sunday 12pm–10.30pm
Highlights:
Authentic Italian Tapas
Seasonal Menu
Terrace Overlooking the Yacht Club Full Service Bar
Extensive Selection of Wine by the Glass Hand-crafted Cocktails
Happy Hour: Tuesday–Saturday 5pm–7pm
$29 Express Lunch: Tuesday–Friday Arrive by Car or Boat Takeaway Available or Delivery via Bento
CICCHETTI (NIBBLES)
Sample Menu Selections
Gamberi in Saor $16
Spiced Nuts, Caper Berries, Olives $6
Roasted Pepper, Chickpea & Pecorino $7 Bruschetta
Mad Devilled Eggs (GF) $6
Veal Liver Pâté $10
Olive Ascolane $7
Fried pork stuffed olives, salsa rosa
Polpette $8
Beef and pork meatballs in tomato sauce
CRUDO (RAW & CURED)
Fresh Oysters $MP
Seared Herb Wahoo $15 Caper, soy-infused veal jus
Tuna Tartare $20 Avocado purée, mango salsa
Ceviche of the Day $16
Pesce Crudo al Sale $15 Daily caught raw fish on the salt block
PICCOLI PIATTI (SMALL PLATES)
Olive Crusted Burrata $8 Pickled tomato tartare, parmesan extract
Grilled Asparagus $10
Parmesan foam, truffle oil, crispy egg yolk, polenta chip
Beetroot Potato Gnocchi $12 Green peas, braised leek, pecorino
Sautéed Brussels Sprouts $10
Turmeric, raisins, pine nuts, Parmigiano Reggiano
Tomato Crusted Daily Catch $16 Ginger consommé
Bàcaro Spice Seared Scallop $13 Fennel-lemon purée, black polenta
Venetian-style sweet 'n' sour red shrimp
Black Tagliolini $17
Lobster, spinach, cherry tomato, sweet pepper sauce
Lobster Croquettes $15
Saffron aïoli
Deep-Fried Calamari $14
Lime-mustard mayo
Seared Foie Gras $24
Roasted apple brunoise, foie gras ‘snow’
Coffee Crusted Lamb Chop $16
Miso glazed celeriac, balsamic jus
Braised Veal Cheek $21
Roasted shallot mashed potatoes, jus
Bigoli all’ Anatra $14
Homemade fresh spaghetti with duck ragoût
GRANDI (LARGE PLATES)
Assorted Artisan Bread Basket $6
Roasted Cornish Hen $32
Pumpkin purée, scalloped potatoes
Jumbo Shrimp Skewers $32
Paprika bisque, smoked fingerling potatoes
Grigliata Mista (serves two) $80
Grilled lobster, scallop, shrimp, calamari
Salumi e Formaggi Platter $28
Assorted cured meats, gourmet cheeses, olives, dried figs, nuts, homemade crackers
Desserts
Blood Orange Semifreddo $6
Valrhona Chocolate & Hazelnut Cake $6
Spiced Chocolate, Mango Custard $6
Passionfruit Panna Cotta $6
Burnt Strawberries, Yoghurt Mousse $6 With a saffron cream and balsamic glaze
Welcome to Bàcaro, Cayman's only authentic Italian tapas restaurant and wine bar. Inspired by the traditional “Bacari” of Venice, their menu features delicious and affordable small plates prepared by their Venetian Chef/Owner Federico Destro. Choose from their menu of wines by the glass or opt for a creative handcrafted cocktail. Enjoy your drink inside their bright and airy avant-garde dining room or out on the beautiful breezy terraces overlooking the passing sailboats of the Cayman Islands Yacht Club.
Their extensive menu features a large selection of cichetti (nibbles), piccoli piatti (small plates) and grandi (large plates) to choose from that are perfect for sharing. The working crowd can take advantage of Bàcaro's weekday $29 Express Lunch special for a quick and tasty bite to eat, and from 5pm‒7pm Tuesday‒Saturday, join them for Happy Hour specials on select drinks and tapas.
As the sun sets over the waterway, and
Happy Hour segues into dinner, a few musthave dishes include the Polpette, Beetroot Potato Gnocchi, Olive Crusted Burrata, the Crispy Lobster Croquettes with a saffron aïoli and the Braised Veal Cheek. Afterwards, treat yourself to one of their sumptuous desserts or relocate to their spacious bar area for a digestif.
The warm hospitality of Restaurant Manager/Owner Barnabas Bako and his team, combined with their delectable food and drink offerings in a beautiful canal front setting, make dining at Bàcaro an unforgettable experience.
Fidelity Financial Centre West Bay Road
SMB MAP PAGE 15
Phone: (345) 945 4372 bluecilantromanager@candw.ky www.bluecilantrocayman.com
Hours: Open Seven Days a Week
Lunch: 11am–2.30pm
Tapas: 4pm–11pm
Dinner: 6pm–10.30pm
Sunday Brunch: 11am–3pm
Highlights:
Full Service Bar & Featured Cocktails
Elegant Comfortable Lounge
Exceptional Wine & Champagne List
Sunday Brunch
Indoor & Outdoor Air Conditioning
Private Dining Area
Tasting Menus
Menu Wine Pairings & Tastings
Reservations Recommended
Air Conditioned Glass Terrace
Children’s Menu
Appetizers
Blue Cilantro Salad $10
Local greens, root vegetables, grilled peach, jubilee tomato, avocado, almonds, pomegranate dressing
Burrata Tart $14
Avocado, compressed tomatoes, rosemary shell, pumpkin seeds, basil ice cream, truffle balsamic
Octopus $16
Grilled octopus, heart of palm, crispy sunchokes, garlic olive oil, smoked chipotle BBQ sauce
Ceviche $12
Carpaccio-style local wahoo, fried jalapeño, shiso leaves, jalapeño lime sorbet
Mussels $14
Kaffir lime leaves, shallots, white wine, thyme
Yellowfin Tuna $14
Shichimi spiced, seared, watermelon radish, pickled cabbage, horseradish, dashi
Pork Two Ways $18
Guava marinated, ginger apple chutney, crackling, vindaloo sauce
Crab Cake $MP
Tamarind drizzle, spicy mango aïoli
Foie Gras $20
Seared foie gras, confit duck spring roll, kumquat chutney, blackcurrant port reduction
Diver Sea Scallops $22
Tomato jam, burnt cauliflower purée, beech mushroom, chickpea crumbs, sherry reduction
Jumbo Shrimp $MP
Roasted in a clay oven, roasted garlic aïoli, Cayman honey lemon drizzle
Clay Oven Breads (Pick any two or four) $5/$10 Stuffed: Pepper jack cheese, Black Forest ham, Kalamata olives, Yukon Gold potatoes
Flatbread: Mint and cilantro, roasted garlic, black onion seed, plain butter
MAINS
Pan Seared Salmon $30
Lotus root, udon noodle cake, bok choy, truffle ponzu sauce
Sushi-Grade Seared or Grilled Tuna $38
Chinese eggplant, hearts of palm, tempura crumbs, ginger sake sauce
Market Fish $MP
Grilled, blackened, seared, mushroom risotto, corn purée, truffle corn sauce
Whole Catch of the Day $MP
Cooked in a clay oven, roasted eggplant and chickpea purée, mustard coconut sauce
Asian Aromatic Seafood $48
Caribbean lobster, shrimp, scallops, clams, mussels, sushi rice, tender coconut broth
Mediterranean Paella $48
Lobster, shrimp, scallops, clams, mussels, Spanish sausage, aromatic saffron Valencia rice
Chicken $28
Middle Eastern spiced chicken breast, grilled cauliflower, beech mushroom, marsala sauce
New Zealand Rack of Lamb $55
Potato and carrot galette, carrot purée, braised salsify, barolo boursin reduction
Risotto $24
Wild mushroom, root and seasonal vegetables, confit tomatoes, mascarpone cheese
Awarded Chef and President of The Culinary Society, Chef Shetty is a highly respected chef in Cayman. Chef Shetty firmly believes ‘quality begets quality', using only the best cuts of meat and fish, and the freshest and most fragrant vegetables, herbs and spices to prepare his beloved delicacies, he turns out succulent food bursting with flavour. His secret ingredient remains his reliance on the usage of seasonal produce, which he claims inspires his style of cooking.
Chef Vidyadhara Shetty brings his wealth of culinary experience to Blue Cilantro, a sophisticated restaurant on Seven Mile Beach that offers a dynamic fusion menu. Chef Shetty firmly believes ‘quality begets quality' and by using only the best cuts of meat and fish, the freshest and most fragrant vegetables, herbs and spices to prepare his beloved delicacies, he turns out succulent food bursting with flavour. His secret ingredient remains his constant usage of seasonal produce, which he says inspires his style of cooking.
Guests at Blue Cilantro can expect an authentic and exotic dining experience. The sophisticated dining room resonates with understated style and elegance. With comfortable seating and modern accents, such as the luminescent glass-top bar and 'water wall' feature, Blue Cilantro offers unparalleled comfort and style.
Blue Cilantro's French-Mediterranean and Asian fusion cuisine offers a variety of dishes that perfectly balance unexpected Caribbean flavours. Signature dishes include the Shichimi Spiced Yellowfin Tuna, clay oven roasted jumbo shrimp and scallops flavoured with Asian spices and mango chutney.
For a lighter bite, enjoy a soirée or tea for two at the Blue Cilantro Lounge with a selection from the tapas menu. A number of small dishes are offered, from raw oysters to chicken and paneer tikka. A must-try speciality is the clay oven bread selection baked fresh daily and served with assorted chutneys. The restaurant and lounge offer signature martinis for the perfect pre-dinner drink or nightcap and an impressive wine list to complement your meal.
An à la carte brunch is served every Sunday with delicious dishes, including traditional breakfast favourites, crab claws, sushi, small entrées and desserts. Enjoy with an optional limitless supply of champagne.
Blue Cilantro is the perfect venue for a corporate event and offers a variety of Christmas and holiday event packages to suit your entertaining needs.
Cracked Conch
North West Point West Bay (across from the Cayman Turtle Centre)
WB MAP PAGE 16
Phone: (345) 945 5217 www.crackedconch.com.ky
Cracked Conch Hours:
Tuesday–Sunday 5.30pm–10pm
Macabuca Hours: Monday–Friday 11am–1am Saturday & Sunday 11am–Midnight
Highlights:
Stunning Ocean Views
Multiple Outside Dining Options
Unique Full Service Bubble Bar Live Music - Call for Details
Exceptional Wine List
Take-Out Available
Children’s Menu & Portions Reservations Requested
Webcam: www.crackedconch.com.ky
Conference Facilities
Macabuca's Monday BBQ $22
Cracked Conch – More Than Just a Restaurant
Cracked Conch
Delectable Caribbean fare using the freshest local ingredients
Cracked Conch Bubble Bar
Have one of their talented barkeeps stir, muddle, shake or blend whatever your heart desires
Soto’s Room
Private dining or meeting for up to 45 people. Choose from either of their menus or test their talented kitchen with your desires
Macabuca Oceanside Tiki Bar
Taino translates into “What does it matter?”. Here at Macabuca nothing does. Let them serve you – all you have to do is relax and watch the horizon or the game
SIMPLY CONCH
Sample Menu Selections
Conch Chowder $16
Red, white or enjoy a duo of both flavours. Bacon, leeks, local peppers, coconut milk
Cracked Conch $15 Pickled fennel, escoveitch tartar sauce
Conch Ceviche $16
Tomato, red onion, avocado, lime juice, cucumber, cilantro
FRESH & CHILLED
Chef's Caesar Salad $14
Romaine, house pickles, shaved parmesan, chorizo bits, chili garlic toast
Salad of the Day $18
Ask your server for the day's creation
Tuna Crudo $18
Coconut lime vinaigrette, kefir lime sorbet, peppers
House Cured Wahoo Tartare $20
Potato pancake, avocado crème fraîche, saffron hollandaise, bowfin caviar
SMALL & SAVOURY
Lobster Bisque $16
Brioche crouton, lobster bites
Spicy Grilled Octopus $20
Chorizo cannellini bean cassoulet, fresh orange, crouton, squid ink vinaigrette
Calamari Steak 'A la Plancha' $16
Cardamom marinated carrots, meyer lemon vinaigrette, chili jam, single malt essence
Oxtail Ravioli $18
Shiitake mushrooms, truffle parmesan cream, jus
Moules Mariniere $16
Fresh PEI mussels, riesling, leeks, shallots, local peppers
From The Sea
Catch of the Day $36 Duck fat potato confit, ratatouille, local tomato, starfruit chutney, turmeric beurre blanc
*All menu items are subject to change
Pistachio Crusted Mahi Mahi $34 Salt cod foam, pumpkin lemongrass risotto, tempura kale, lemon purée, bowfin caviar
Seared Local Snapper $34
Fingerling potato purée, spiced tomato butter cream, fennel pollen, charred broccolini, clam tart, tomato vinaigrette
Wild Shrimp & Niman Ranch Pork Belly $36
Parsnip purée, lime bacon foam, green beans, arare rice bits, pomegranate pearls
Seared Diver Scallops & Maine Lobster $48 Truffle cauliflower polenta, pancetta snow peas, seafood bordelaise
Jumbo Crab Cake $38
Soft shell crab pakora, cassava coconut smash, apple and mango fennel slaw, oyster mango velouté, pine nuts, lemon purée
From The Land
Free Range Roast Chicken $28
Port salut mac and cheese, baby squash, hazelnut romesco, pickled mushrooms, vindaloo sauce
Slow Cooked Duck $42
Slow cooked duck breast, pulled duck carbonara linguine, seared foie gras, pear compote, madeira jus
Wagyu Prime Striploin $48
Smoked celeriac purée, baby carrots, wild mushrooms, grilled asparagus, port wine foie gras jus - Add pan seared foie gras $20 / butter poached lobster tail $36
Vegetarian Creation $24
Ask your server for the Chef’s vegetarian selection of the day
“Old-time Cayman fun in the 21st century” is the best way to describe the renowned Cracked Conch restaurant in West Bay. Bob and Suzy Soto originally opened this Cayman classic in 1981, and more than 40 years later, Cracked Conch continues to offer one of the most enviable waterfront positions on the Island. Over the years it has added fabulous food in a fine dining ambience, friendly service and a lively oceanside bar downstairs.
Regulars and newcomers are always taken aback by the breathtaking views that Cracked Conch offers of the Caribbean Sea, but now they can enjoy an extended restaurant with white tablecloth service and an exciting menu; a beautiful, very cosmopolitan bar/lounge; alfresco dining on multiple patios overlooking the ocean and private dining for up to 45 in Soto’s Room. Cracked Conch offers Caribbean delights and international fare in an unparalleled setting. Signature conch specialities, including tender cracked conch and robust conch chowders are served alongside new classics like Seared Local Snapper and Oxtail Ravioli. Open the doors wide, push open those shutters and let the breeze wash over you. Relax away the day or evening on one of the beautiful patios or unwind in a comfortable chair in the very chic, newly designed bar with its amazing bubble ‘sculpture’.
For something more casual, take a seat at the fun and informal Macabuca Oceanside Tiki Bar, where Caribbean food and ice-cold drinks are served at the water’s edge all day, every day. Be sure to stop by on Monday night for the world famous All-You-Can-Eat BBQ for $22 plus a late night Happy Hour from 5pm to 10pm!
Save room for dessert as well; their homemade ice cream sandwiches are the perfect ending to a hot day in the sun!
Wherever you end up at this stunning oceanfront spot, it will be difficult to tear yourself away!
648 South Church Street
George Town
GT MAP PAGE 13
Phone: (345) 949 9333 info@grandoldhouse.com www.grandoldhouse.com
Hours:
Lunch: Monday–Friday 11.30am–2.30pm
Closed for Lunch on Public Holidays
Dinner: Monday–Saturday 5pm–10pm
Highlights:
Stunning Sea Views & Sunsets
Exceptional Wine List
Seven Private Dining Rooms
Off-Site Catering Available
Children's Menu Available
All Credit Cards Accepted
Reservations Recommended Sister Restaurant to The Wharf
Appetizers
Sample
Menu Selections
From The Sea
Iberico Ham $18
Poached pear, walnut, aged balsamic, shaved grana padano
Conch Fritters $16
Beer battered, smoked bell pepper purée, key lime aïoli
Jumbo Shrimp $23
Fresh ginger, sesame, teriyaki sauce, lemon oil, tortilla chips, seaweed salad
Mushroom Ravioli $16.50
Porcini mushroom jus, port wine reduction, truffle oil
Ceviche of the Day $16
Local fish, citrus juices, scotch bonnet peppers, Spanish onions, cilantro, peppers, tomato
Spiced Wahoo Carpaccio $16
Tempura crunch, arugula, avocado, lemon dressing
Foie Gras & Duck Breast $28
Salted mango chutney, brioche, green apple, grape salad
Beef Short Ribs $18
Sautéed greens, crispy breadfruit, parmesan crumbles, onion jam
Poached Lobster Salad $18.50
With seating for up to 400 people it is perfect for any occasion.
Cured mango purée, horseradish cream, cherry tomato, avocado
SOUPS & SALADS
Lobster Bisque $14.50
Crostini, crème fraîche, chive oil
GOH Salad $16.50
Spinach, mesclun lettuce, asparagus, chickpea, cherry tomato, avocado, artichoke hearts, pomegranate vinaigrette
Arugula Salad $16.50
Conch Stew $42
Local peppers, scotch bonnet, coconut gravy, fried plantain, jasmine rice
Seafood Curry $44
Lobster, shrimp, mussels, fresh fish, coconut curry sauce, pappadum, raita, mango chutney, savoury rice
Roasted Grouper $44
Lemon rice, green lentil stew, vegetables, chardonnay saffron sauce
Bacon-wrapped Wahoo $42
Shrimp risotto, roasted red beets, coconut pineapple beurre blanc
Fresh Local Catch of the Day $42
Blackened, grilled or pan-fried, vegetables, black eye peas, plantain relish, white wine sauce or Cayman-style sauce
King Salmon $39
Pan-fried, chickpeas, potatoes, green pea purée, lemongrass sauce
Lobster Thermador $52
Pan-roasted Caribbean lobster, mushrooms, scallions, potato gratin, chardonnay-grain mustard sauce
From The Land
Surf & Turf $MP
See waiter for daily selection. Spinach, mushroom, pumpkin, roasted fingerling potatoes, truffle jus
Chateaubriand (for two) $98
Flambéed and served table side, potato gratin, bacon-wrapped asparagus, roast vegetables, red wine jus
Corn-fed Chicken Kebab $36
Sri Lankan spices, masala pesto, raita, roast pepper dip, savoury rice
With seating for up to 350 people, The Wharf's waterfront patio and beach make any wedding or event very special. ***The Wharf is GOH's sister restaurant. See page 44-45***
Candied nuts, strawberry, heritage beets, pickled onions, crispy bacon dust, goat's cheese, spicy croutons, honey balsamic dressing
Rack of Lamb $48
Potato gratin, sautéed vegetables, green lentils, mustard crust, thyme jus, mint glaze
Built in 1908 as the Petra Plantation House and subsequently transformed into the Cayman Islands' first upscale restaurant decades ago, the Grand Old House is now a historical waterfront landmark that exudes warmth and class. Its spectacular oceanside setting welcomes people whatever the size of their event or party, whether on their oceanfront deck or in one of their five air conditioned private dining rooms, including a very special wine room that seats ten and displays their certificates for 20+ years of winning the coveted Wine Spectator Award for their incredible wine collection. With a seafront deck awash with hundreds of twinkling lights, Grand Old House is a beautifully atmospheric spot to have a truly unique dining experience.
The restaurant's award-winning chefs expertly prepare Caribbeaninternational classics using the freshest local ingredients, including fresh catch caught daily by fishermen and produce from local farmers. Diners will be wowed by a wonderful dinner, washed down with great wine, and followed by a glass of Armagnac and a cigar to round off their evening in true Caribbean style.
Grand Old House has a full-time event planner along with their team of highly experienced staff, making this old colonial plantation house a sought-after destination for weddings and corporate events. Their waterfront deck can host over 400 people and the seven elegant dining rooms provide even more space for your special event, regardless of the occasion or size.
In the Wine & Tapas Bar you can indulge in a glass, or an entire bottle, of some of the world’s best wines. Pair your wine with sumptuous tapas, charcuterie or a cheese board for a refined evening trying various vintages from every corner of the globe. Reserve your spot at one of their ever-popular monthly wine tastings!
585 Water Cay Road Rum Point
ED MAP PAGE 18
Phone: (345) 947 9975 thebeach@kaibo.ky or upstairs@kaibo.ky www.kaibo.ky
Hours:
Beach Restaurant: Daily 11am–late
Espresso Coffeehouse: Daily from 8am–1pm
Upstairs at Kaibo: Wednesday–Sunday 5.30pm–Late but subject to change, please visit www.kaibo.ky for current hours
Highlights: Oceanfront Dining Daybeds & Loungers
Live Music (Tuesday, Friday & Saturday)
Spectacular Private Wedding Venue
Kaibo Catering for Dinner Parties
Water Taxi with Cayman Ferries from Camana Bay
Beach Restaurant: Locally-Sourced Island Comfort Food
Wood-Fired Brick Pizza Oven
Children’s Menu, Dog Biscuits and Bowls
Full Moon Oceanfront Dining
Espresso: Organic Fair-Trade Artisan Coffee Gourmet Breakfast Menu
Upstairs: Fine Dining with Sea View Terrace
Cayman’s Most Impressive Rare Rum Bar Signature Cocktails & Cigar Selection
Sample Menu Selections
BEACH RESTAURANT MENU
Wood-Fired Flatbread Pizza $14-$16
Signature Cheese & Bacon Burger $19
Kaibo Vegan Burger $19 Plant-based burger, vegan cheese, veganaise
Grilled Fish of the Day & Caribbean Salsa $20 Choice of fries, coleslaw or salad
Crispy Coconut Fried Fish Curry $19 With rice 'n' beans
Fish & Chips $20
Finest on-Island with tartare sauce
Pulled Jerk Chicken $18 Coco bun and pineapple chutney
Half-Roast Garlic & Herb Chicken $22
Smoked Wahoo Pâté $12
Local cucumber, shaved fennel, toasted sourdough
Seafood Fishcakes $12
Red snapper, mahi mahi shrimp, curry mayo, pickled pineapple
Cayman Conch Fritters $12
Jalapeño mayo and pickles
Quinoa Bowl $15
Local leaves, tomatoes, crispy chickpeas, avocado, lemon dressing
Ahi Poke $14
Soy marinated tuna, green onion, sesame and macadamia nuts
Upstairs At Kaibo Menu
Cayman's revered and refined seasonally changing cuisine and beverage experience. Menus are prepared fresh daily with alternatives for common dietary requirements. Please advise in advance if you require special preparations or have serious allergies.
Sample Six Course Chef's Tasting Menu $75
Optional fine wine and rare rum beverage pairing CI$60
Tuna Tartare
Soy, sesame cream and rice cracker
Moellinger, Cremant sparkling rose, Alsace, France
Rare Roast Wahoo
Local pomelo, pink grapefruit and lemon balm ‘Attitude’ Pascal Jolivet, Sauvignon Blanc, Loire Valley, France
Local Heirloom Tomatoes
Housemade ricotta, pine nuts and black olives Bramito della Sala, Chardonnay, Umbria, Italy
Caribbean Lobster & Coconut Crusted Mahi Mahi Lime leaf and lemongrass rice
Estancia Piedra, Verdejo, Rueda, Spain
Roast Angus Tenderloin
With truffled potato gratin, roast carrot, smoked bacon and a red wine sauce
Cabernet, Limited Edition ‘Blue Label’ Decoy by Duckhorn
Treacle Tart
Marmalade purée and honeycomb ice cream
Pyrat XO Rare Rum
With a motto of ‘Escape the Ordinary,’ Kaibo pioneers the luxury beach club concept in the Cayman Islands, with a unique combination of three restaurants, two event beaches, music, art, dining, entertainment, Rare Rum members club and beach-chic design into one experience.
Today, Kaibo is a community hub within the protected national park of Cayman’s Rum Point area and the ultimate destination for gourmet farmto-table cuisine and quality of life. The exceptionally talented team – the 'Kaibo Family' – has grown the friendliest culture of positivity and belonging in the dream Caribbean destination.
To get to this palm-fringed beachfront, enjoy a scenic drive or jump on the Cayman Ferries water taxi for a 25-minute journey and escape to Kaibo for your carefree Robinson Crusoe getaway. Why Visit?
Unique and authentic, this is Cayman’s favourite tropical playground, with a breath-taking sea view and the promise that you’ll forget your worries upon arrival. Kaibo’s plantation house with remote beach, day beds and loungers, delightful menus, gourmet coffee, stylish décor, beach games, honesty library, free WiFi, giftshop, watersports, rum bar, in three destination restaurants ensures there is something for everyone to find their personal cloud nine.
Your Tropical Escape – Kaibo Beach Restaurant
With locally-sourced ingredients, simple preparation and amazing flavours, their creative menu of affordable plates is a comforting crowd pleaser. You’re in for an aesthetic treat at this Cayman beachfront restaurant with an outdoor grill and woodfired pizza oven. Look out for the Barefoot Beach BBQ every Tuesday featuring live music, limbo and Caribbean dishes from the grill. Live music is every Tuesday, Friday and Saturday. The monthly Luna Del Mar full moon dinner party serves up a 9-dish sharing feast, with DJ and firepit.
Indulge the Senses – Upstairs
Upstairs is an awarded, regal and refined restaurant. The restaurant chefs cook up a storm, whilst diners enjoy the spectacular sea view, making for the perfect island waterfront dining experience. Post-meal indulgence at their extensive rum bar is worth it for any occasion. Disappear into an oversized couch, order a 'Smoking Gun' cocktail and inhale an enigmatic fog from your personal rum bottle. Try the Tasting Menu, dictated by the premium local market availability and seasonal produce, and pair it with fine wine and Rare Rums.
Chill at Espresso Coffeehouse
Come to Cayman’s only beach café for designer lattes, nitro, cold brew and espresso shots creatively pulled from single source coffee; plus a gourmet breakfast menu.
Kaibo Events & Weddings
Host a private beach wedding, an exclusive celebration or in-villa dinner party catered by professionals. Contact events@kaibo.ky.
LUCA
Caribbean Club
871 West Bay Road
SMB MAP PAGE 15
Phone: (345) 623 4550 luca@luca.ky www.luca.ky
Hours:
Lunch: Monday–Saturday 11.30am–2.30pm
Dinner: Monday–Sunday 5.30pm–10.30pm Sunday Brunch: 11.30am–2.30pm
Highlights: Award-winning Wine List
Catering Available Take-Out Available Reservations Recommended
Complimentary Valet Parking (Dinner Only) Air Conditioned Credit Cards Accepted Beach & Oceanfront Setting Full Service Bar
Ideal for Weddings
Sister Restaurant to Ragazzi
Appetizers
Sample Menu Selections
PASTA (MADE FRESH IN-HOUSE)
Fresh Mozzarella $15
Tomatoes, arugula, basil pesto, balsamic
"Vitello Tonnato" $16
Thinly sliced veal, creamy tuna sauce, crispy capers
Beef Carpaccio $16
Arugula, truffle honey mustard, roasted artichokes, caper berries, fresh parmesan
Tuna Taco $16
Truffled local yellowfin tuna tartare, avocado, wakame, togarashi aïoli
Torched Salmon Crudo $19 Soy tahini dressing, jumbo lump crab, citrus salad
Hoisin Duck Spring Rolls $16 Togarashi aïoli, sweet chili sauce
Crispy Lobster Bites $17 Sautéed spinach, roasted cherry tomatoes, thermidor sauce
Fresh Baked Scallops $19 Coconut and saffron sauce, pickled ginger
PEI Mussels $18
SUNDAY BRUNCH
All-you-can-eat buffet plus bottomless prosecco for $75 plus grats
Getting Married at LUCA
Fully catered weddings from the ceremony on the beach to the ocean view condo upstairs and everything in between
Fresh tomato, parsley, white wine garlic broth, grilled crostini
Seared Foie Gras $25
Toasted brioche, apricot and port mostarda, citrus purée, pickled red onion
Salad
Spinach Salad $12
Tomato, grapefruit, avocado, parmesan, crispy prosciutto, flax seeds, raisins, citrus vinaigrette
Arugula-Beet Salad $12
Hazelnut crusted goat's cheese, orange segments, raspberry vinaigrette
Local Spring Mix Salad $12
Avocado, cucumber, mango, crispy quinoa, guava dressing
Classic Caesar Salad $12 House-made croutons, shaved parmesan
Lobster Ravioli $29
Creamy lobster bisque, arugula, cherry tomato
Fettuccine $29
With lobster, shrimp, spicy tomato sauce, basil oil
Spaghetti with White Veal Bolognese $26 With asparagus and truffle oil
Gnocchi $26
Chicken thigh ragoût, pancetta, porcini mushroom, marsala, parmesan, truffle oil
Pappardelle $28
With braised beef short rib, porcini ragoût
Pumpkin Ravioli $23
Drawn thyme butter, sun-dried tomatoes, shaved parmesan
SEAFOOD
Local Yellowfin Tuna $36
Celeriac purée, arugula and parsley gremolata, grilled asparagus
"Branzino al Sale" $45
Fresh whole Mediterranean striped bass, salt crusted, grilled vegetables, roasted potatoes, lemon chardonnay caper sauce
Local Pan Seared Red Snapper Fillet $34
Seafood risotto, basil oil
Local Grilled Mahi Mahi $34
Grain mustard, smashed red potatoes, garlic broccolini, grape agrodolce
MEAT
Chicken Piccata $28
Lemon and caper sauce, pappardelle, garden vegetables
Veal Scaloppini $31
Mixed mushrooms, marsala sauce, mashed potatoes, garden vegetables
Duck Breast Tagliata $36
Crispy duck leg confit, porcini truffle risotto, port wine jus
New Zealand Rack of Lamb $46
Mashed potato, asparagus, mint demi-glace
LUCA, on Seven Mile Beach, has uninterrupted views of the beach and the Caribbean Sea – the location is unrivalled. LUCA is the brainchild of the highly successful team that brought us Ragazzi –one of the Island’s busiest and most popular eateries. Andi Marcher and Paolo Polloni, owners and business partners, describe the exquisite menu as “Italian-based, fused with international flavours”. Everything is made fresh daily in LUCA’s kitchen, from breads to pastas to desserts and the freshest locallygrown produce is sourced wherever possible. Freshness of product and simplicity of presentation sums up the dining experience at LUCA. The daily specials and a six-course tasting menu (on request) also highlights the team’s ongoing creativity.
Sleek and stylish, LUCA oozes smart sophistication. The team’s attention to detail is apparent everywhere, from the marble floors to the Venetian hand-blown glass lights. The wood panelling, stunning glass-encased wine cellar and leather upholstered banquettes were designed by Italian craftsmen. LUCA’s wine cellars hold several thousand bottles, representing a choice of over 1,100 different varieties and in 2022 was once again awarded the 'Best of Award of Excellence' by the Wine Spectator. The restaurant is managed by the very capable and delightful Matteo Manfio from Italy. Matteo’s attention to detail is meticulous and he will make sure you have an exceptional dining experience at LUCA. Matteo was the 2020 Sommelier Stand Off winner and his extensive knowledge of wines, their grapes and regions will allow you to combine your food choices with the best wine pairing for a fantastic meal.
Luca Cocchieri was born in a small town at the foot of the hills in the Veneto region of Northern Italy. It was also here that his passion for the kitchen and food was born. He then moved around Northern Italy for his apprenticeship, growing his knowledge and skills while expanding his horizons from Switzerland to the USA. Chef Luca's style is a blend of home tradition together with a modern twist, which makes his style unique.
Morgan's Seafood
Cayman Islands Yacht Club
Governor's Creek, SMB
SMB MAP PAGE 15
Phone: (345) 946 7049 morgansharbour@gmail.com www.morganscayman.com
Hours:
Monday–Sunday 11.30am–10pm Closed Tuesdays and Wednesdays (Contact Morgan's for their most up-to-date hours)
Highlights:
Extensive Outdoor Dining Area
Panoramic Ocean Views
Ocean-to-Table Cuisine
Daily Fresh Caught Local Fish
Extensive Wine List Full Service Bar Coffee Bar
Private Functions & Weddings
Reservations Requested Private Boat Dock Take-Out Menu
LUNCH APPETIZERS
Housemade Chicken Liver Pâté $12
Seafood Cakes $15
Simply Smoked Salmon $14
SANDWICHES
Morgan's BLT $14
Morgan's Club $16
Everything you can imagine and an egg
10oz Morgan's Classic Burger $16 With wasabi cucumbers and miso soy dip
Morgan's Famous 10oz Jerk Burger $16 With caramelised onions and melted brie
Veggie Sandwich $15
Fresh grilled local veggies, mozzarella and orange marmalade
LUNCH FAVOURITES
Chicken Schnitzel $24 With Austrian potato salad
Seafood Crêpes $24 Shrimp, scallops and fish in a light creamy white wine sauce
Fisherman's Pie $24 Topped with mashed potatoes
Seafood Pasta $26 With a white wine garlic sauce
10oz Ribeye $34 With herb roasted potatoes, seasonal vegetables and gravy
Fresh Local Catch of the Day $24-$26
*All menu items and prices are subject to change
Selections
DINNER APPETIZERS
Escargot $16
Fresh Catch Ceviche $14-$16
Tomato & Mozzarella Salad $14
Black Pudding $14
Homemade Chicken Liver Pâté $12
Seafood Cakes $15
Soft Shell Crab $19
Mussels in a White Wine Garlic Broth $16
Simply Smoked Salmon $14
Tom Yum Soup $8
House Salad $9
Arugula & Beet Salad with Goat's Cheese $14
DINNER FAVOURITES
Chicken Schnitzel $26 With Austrian potato salad
Fresh Mixed Seafood Risotto $38 Arugula, feta cheese, butternut squash
Blackened Shrimp Skewer $32
Basmati rice, vegetables and a coconut sauce
Seafood Pasta $36 In a white wine garlic sauce
Thai Green Seafood Curry $32 With basmati rice
Mediterranean Lamb $46 Served with a Greek salad
Jerk Duck A Morgan's Classic $28 With mash and vegetables
14oz Ribeye $46 With herb roasted potatoes, seasonal vegetables and gravy
Located on the tranquil waterfront of the Cayman Islands Yacht Club, Morgan’s is an idyllic, Caribbean delight. Whether you dine indoors or out, the panoramic views of Governors Creek are always in sight and the sound of local jazz is carried on the island breeze. Sample their extensive ocean-to-table menu and indulge in a classic or contemporary cocktail as you watch the sun go down over the horizon and breathe in the magic of Morgan’s.
Husband and wife restaurateurs, Richard and Jane, say the secret to Morgan’s is simple: celebrate the finest local ingredients and let the food do the talking.
Tuna Sashimi, Fresh Catch Ceviche, local lobster and seasonal conch are just some of the delectable dishes on the menu. Meat lovers will find their passion in the Grass-fed Ribeye, the Chef’s famous Chicken Schnitzel and the Jerk Duck — a Morgan’s classic. Paired with a fantastic wine from their impressive wine cellar, these dishes will not disappoint.
Their mixologist can shake up a fabulous choice of after dinner cocktails which you can enjoy as you star-gaze on the harbourside. Try the refreshing Morgan’s Fizz with vodka, Cointreau, fresh juices and mint or, a Grand Cayman original, the Mudslide.
Celebrating casual Caribbean chic, Morgan’s Seafood Restaurant boasts fantastic local cuisine in a spectacular setting, creating a truly memorable experience.
Buckingham Square West Bay Road
SMB MAP PAGE 15
Phone: (345) 945 3484 ragazzi@ragazzi.ky www.ragazzi.ky
Hours:
Daily 11.30am–11pm Including Sunday Lunch
Highlights:
Traditional Italian Wood Burning Pizza Oven
Vegetarian, Vegan, Gluten-free Options
Cayman-famous Banana Pie
Homemade Gelato
Children's Portions
Find Them on the Bento & Let’s Eat Apps
Extensive Italian Pizza Menu
Appetizers
Sample
Menu Selections
Spaghetti Bolognese $20.95
Tuna Tacos $15.95
Truffle tuna, avocado, wakame, togarashi aïoli
Beef Carpaccio $13.95
Thinly sliced beef, fried capers, fresh arugula and mayo horseradish dressing
Lobster & Conch Fritters $14.95
Mango chutney, avocado aïoli, Peruvian peppers
Fritto Misto $14.95
Shrimp, scallops and calamari with marinara sauce and tartar sauce
Antipasto Misto $16.95
Prosciutto, speck, salami, bresaola, mortadella with pistachio, roasted red pepper, green olives, pickled onion, parmesan cheese
SALAD
Organic Quinoa Salad $10.95
Grape tomatoes, onion, bell pepper, black olives, avocado and chickpeas, with fresh oregano scented olive oil
Seafood Salad $15.95
Lobster, shrimps, scallops, mussels and calamari marinated in olive oil, lemon and garlic
PASTA
Shellfish Linguine $27.95
Lobster, shrimp, scallops, mussels, olive oil, diced tomato, garlic and basil
Penne Lobster $24.95
Sautéed lobster in a roasted garlic cream sauce
Orecchiette $23.95
Sautéed with shrimp, broccoli, garlic, parmesan, in a light spicy butter sauce, topped with jumbo shrimp
Pesto Fettuccine $20.95
Grilled chicken, sun-dried tomato and basil pesto
Lasagna $20.95
Oven gratinated, tomato-meat sauce, bechamel, basil
Lobster & Shrimp Ravioli $27.95
Homemade ravioli with a creamy lobster sauce
Tomato-meat sauce, parmesan cheese
MEAT
6oz CAB Tenderloin $44.95
Served with parmesan and truffle risotto, grilled asparagus, roasted shallot and port glaze sauce
Veal Pepe Verde $26.95
Sautéed veal scaloppine, mixed veg, buttered linguine, green peppercorn cream sauce
SEAFOOD
Seafood Risotto $33.95
Lobster, shrimp, scallops with lemon olive oil topped with jumbo shrimp
Yellowfin Tuna $34.95
Sesame crusted, arugula, grape tomatoes, Peruvian peppers, with a light spicy pink sauce
Local Red Snapper $28.95
With garlic roasted fingerling potatoes, local bok choy, white wine butter and shrimp sauce
PIZZA
Pizzas are the traditional Italian thin-crusted variety, made in an authentic wood-burning brick oven, all with the basic toppings of fresh mozzarella and tomato sauce. Gluten free crust $2 extra, wholewheat crust $2 extra, vegan cheese $2 extra
Margherita $14.45
Tomato sauce, mozzarella
Prosciutto di Parma $18.95
Parma ham, sun-dried tomatoes, fresh mozzarella
Mixed Mushroom $17.45
Porcini, champignon and chanterelle
Norwegian $19.45
Smoked salmon, caviar, capers and onions
Four Seasons $17.45
Prosciutto cotto, mushrooms, artichokes, Kalamata olives
Vegetarian $16.45
Roasted peppers, artichokes, eggplant, corn, zucchini, spinach, mushrooms, asparagus
Ragazzi is an Italian restaurant owned and run by good friends Paolo Polloni and Andi Marcher. For years they worked in Europe and then Cayman, building up their ideas and doing their research, always knowing that their dream would be to one day open an exceptionally good Italian restaurant – a place where customers want to return again and again. In the summer of 1999, their dream became a reality and Ragazzi Ristorante and Pizzeria was opened.
With its vibrant colours, authentic wood burning pizza oven and central location, it has become a meeting point for family, friends and repeat customers many times over the years. Ask a local and they will say the food at Ragazzi is exceptional and consistently good. The wine list won the Wine Spectator Award for Excellence for eleven years, then in 2010 it won the rare accolade of Best of Award of Excellence, something that will not go unnoticed by Ragazzi's wine aficionados. The service is warm and efficient and because of their convenient opening hours – 11.30am to 11pm, seven days a week – you can drop in and eat no matter what time you are hungry. Anyone eating alone can feel more than relaxed and comfortable enjoying an appetizer or late-night snack at the bar. The bar was designed and built in Italy especially for Ragazzi.
Ragazzi (meaning ‘good buddies’ in Italian) is very popular for parties, whether small or large, especially for birthdays and Christmas parties. They have a CateringBanquet Menu to choose from when planning your parties and they are wellknown on the Island for their excellent catering. There is a huge selection of fresh, wood-oven baked Italian pizzas on the menu! The place has a fun atmosphere, is quite loud when full (which it invariably is) and is considered reasonably priced. Every day they have wonderful and tempting specials for lunch and dinner. You are sure to enjoy it.
