ACS Athens Main Cafeteria Lunch Menu, April 2017

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APRIL 2017 (03-07/04)

Traditional chicken in tomato sauce “Bardouniotiko”– rice Lasagna bolognese & mozzarella cheese  Bean soup

Grilled Beef Burgers – roasted potatoes Artichokes stew with lemon and dill "A la Polita"  Beef soup with vegetables

Mustard glazed grilled chicken – rice with leek, bacon & mushrooms Creamy tortellini with tomato sauce  Green beans with potatoes in tomato sauce

Beef Meatballs with mint sauce – saffron rice Farfalle with salmon, vodka & chives  Zucchini ragout with ricotta cheese & thyme

Crispy breaded fish fillet – potato salad & tartar sauce Cabbage and rice casserole  Turkey fillets with citrus sauce – rice 

Low calorie meal


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ACS Athens Main Cafeteria Lunch Menu, April 2017 by ACS Athens - Issuu