APRIL 2017 (03-07/04)
Traditional chicken in tomato sauce “Bardouniotiko”– rice Lasagna bolognese & mozzarella cheese Bean soup
Grilled Beef Burgers – roasted potatoes Artichokes stew with lemon and dill "A la Polita" Beef soup with vegetables
Mustard glazed grilled chicken – rice with leek, bacon & mushrooms Creamy tortellini with tomato sauce Green beans with potatoes in tomato sauce
Beef Meatballs with mint sauce – saffron rice Farfalle with salmon, vodka & chives Zucchini ragout with ricotta cheese & thyme
Crispy breaded fish fillet – potato salad & tartar sauce Cabbage and rice casserole Turkey fillets with citrus sauce – rice
Low calorie meal
APRIL 2017 (17- 21/04)
EASTER MONDAY
Crispy breaded fish fillet – potato salad with tartar sauce Chicken leg fillet with sun-dried tomato and basil sauce – rice Green peas with potatoes in lemon sauce
Grilled pork marinated scallopini – rice with green peas Creamy linguine with fresh mushrooms & white wine Okra in oil
Grilled chicken – country-style potatoes Leek and rice with carrots and dill
Grilled salmon with fennel, leek & orange sauce – steamed vegetables
Low calorie meal
APRIL 2017 (24-28/04)
Grilled pork leg with mustard and rosemary – potatoes with caramelized onions and feta cheese Chickpeas soup
Grilled chicken fillet – bulgur with sun-dried tomato, vegetables & spices
Beef Meatballs in tomato sauce – mashed potatoes with “Katiki” soft cheese & fresh thyme Penne with chicken, cheery tomatoes, zucchini & basil pesto Eggplants in the oven with feta cheese and tomato sauce
Chicken leg casserole with lemon and thyme – vegetable brunoise Green peas with artichokes and carrots in lemon sauce
Fresh grilled sea bream in oil-lemon sauce – steamed vegetables
Gefsinus Beef Burger (separate crispy bacon & cheese )– served with traditional potatoes Rigatoni carbonara Spinach and rice
Grilled cod with capers and lemon – steamed vegetables Chicken fillet stir fry with vegetables, ginger & soy sauce – basmati rice Black eyed peas ragout with greens
Low calorie meal