ACS Athens High School Cafeteria Menu - Nov. 2016

NOVEMBER 2016 (07-11/11)

Pork scallops with sun-dried tomato & feta cheese – rice Green beans with potatoes in tomato sauce  Grilled chicken skewers – Lyonnaise potatoes /steamed broccoli

Gefsinus Burger (burger with crispy bacon & cheese on fresh bread) served with traditional fries Artichokes ala polita  Whole grain penne in tomato sauce, vegetables and ricotta cheese

Chicken burgers – fresh mashed potatoes Lentil soup  Cod fillet with grapes sauce, capers & curry– steamed vegetables

Meatballs in tomato sauce – rice with saffron Roasted pork with honey-mustard sauce – country potatoes  Mixed vegetables with tomato & feta cheese in the oven

Crispy breaded fish fillet – potato salad & tartar sauce Chicken fillet sauteed with parmesan – risotto with leek, bacon & mushrooms  Tomatoes and peppers stuffed with rice in the oven

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Low calorie meal

NOVEMBER 2016 (14-18/11)

Grilled chicken fillet with BBQ sauce – oatmeal with vegetables & sun-dried tomato Pasticcio  Green peas in tomato sauce with potatoes

Mix grill (chicken burger, sausage, pork steak, pita bread) – potatoes with mustard sauce Eggplants with tomato, feta cheese & basil  Veal soup with vegetables

Grilled salmon with fennel, leek and orange sauce – ecrase potatoes Chicken with sweet chili sauce – basmati rice  Bean soup

Grilled steak with aromatic tomato sauce – roasted potatoes – steamed zucchini Meatballs in tomato sauce & sweet peppers – oriental rice  Spinach with rice

Chicken cacciatore – mashed potatoes Stir fried noodles with vegetables & ginger  Grilled sea bream in oil-lemon sauce – steamed vegetables 

Low calorie meal

NOVEMBER 2016 (21-25/11)

Grilled chicken fillet –rice Pork scallopini with sun-dried tomato and thyme sauce – Lyonnaise potatoes  Giant beans in the oven

Beef goulash – rice- steamed broccoli Grilled kebab with pita bread, yogurt, tomato, onion – roasted potatoes  Green peas with artichokes and carrots in lemon sauce

Crispy breaded fish fillet – potato salad & tartar sauce "Briam" mixed vegetables in tomato sauce  Turkey with citrus sauce – basmati rice/steamed broccoli

Pork with mustard-lemon sauce & sweet red pepper – mashed potatoes with cheddar Gefsinus Burger (burger with crispy bacon & cheese on fresh bread) served with traditional fries  Leek with rice

Soy glazed Thailand chicken leg – fried rice Lentil soup  Salmon with Martini and dill sauce – steamed vegetables

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Low calorie meal

NOVEMBER 2016 (28/11-02/12)

Chicken in tomato sauce – mashed potatoes Fried pork with peppers, rosemary & olives – rice with green peas  Chickpeas soup

Meatballs in tomato sauce – rice Green beans with potatoes in tomato sauce  Veal soup with vegetables

Grilled chicken – potatoes with mustard Cabbage with rice  Grilled sardines – steamed vegetables

Pork scallopini with “Mavrodafni” black wine sauce & porcini mushrooms– rice Grilled burgers – creamy potatoes  Artichokes ala polita

Chicken leg with sun-dried tomato & basil sauce – mashed vegetables Traditional “Cretan” carbonara with wholegrain linguine, smoked pork meat & fresh cream  Roasted cod with capers & lemon – steamed vegetables

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Low calorie meal