ACS Athens Elementary School Menu - June 2018

JUNE 2018 (04-08/06)

Traditional pasticcio Stir fried pork with bamboo and mushrooms – basmati rice  Fava beans with octopus, tomatoes & capers

Kebab with pita bread, yogurt, tomato, onion – roasted potatoes Okra with tomato & parsley  Whole grain penne with vegetables, tomato & soft cheese “Anthotiro”

Grilled salmon with fennel sauce, leek & orange – ecrase potatoes with olive oil Chicken leg in tomato sauce – Greek traditional pasta “Hilopites” Eggplants in the oven with feta cheese, tomato & basil

Gefsinus Burger with crispy bacon & cheese – served with traditional potatoes Giant beans in the oven with sausages  Pork skewers – mustard glazed potatoes – boiled zucchini

Turkey scallops with mustard & lemon – steamed vegetables Crepes with ham & “Kasseri” cheese  Tomatoes & peppers stuffed with rice 

Low calorie meal

JUNE 2018 (11-15/06)

Pork scallops sauteed with sun dried tomato, wine & thyme – rice with green peas Lasagna with tomato & vegetables au gratin  Green beans with tomato and parsley

Beef tas kebab with Egyptian style rice Mix grill (Burger, chicken, sausage, pork steak, pita bread) – potatoes with coriander  Chickpeas in a pot with lemon & rosemary

Crusted sole fish fillet – potato salad & tartar sauce Green peas in lemon sauce with potatoes & dill  Grilled chicken fillets – boiled vegetables

Grilled Burgers – potatoes a la crème Grilled pork steak with fresh tomato sauce – rice  Mixed vegetables with fresh spices & feta cheese

Stir fry chicken fillet with vegetables, ginger & soy – basmati rice Penne bolognese  Grilled mackerel with capers, lemon & olive oil – steamed vegetables 

Low calorie meal