JUNE 2018 (04-08/06)
Traditional pasticcio Stir fried pork with bamboo and mushrooms – basmati rice Fava beans with octopus, tomatoes & capers
Kebab with pita bread, yogurt, tomato, onion – roasted potatoes Okra with tomato & parsley Whole grain penne with vegetables, tomato & soft cheese “Anthotiro”
Grilled salmon with fennel sauce, leek & orange – ecrase potatoes with olive oil Chicken leg in tomato sauce – Greek traditional pasta “Hilopites” Eggplants in the oven with feta cheese, tomato & basil
Gefsinus Burger with crispy bacon & cheese – served with traditional potatoes Giant beans in the oven with sausages Pork skewers – mustard glazed potatoes – boiled zucchini
Turkey scallops with mustard & lemon – steamed vegetables Crepes with ham & “Kasseri” cheese Tomatoes & peppers stuffed with rice
Low calorie meal
JUNE 2018 (11-15/06)
Pork scallops sauteed with sun dried tomato, wine & thyme – rice with green peas Lasagna with tomato & vegetables au gratin Green beans with tomato and parsley
Beef tas kebab with Egyptian style rice Mix grill (Burger, chicken, sausage, pork steak, pita bread) – potatoes with coriander Chickpeas in a pot with lemon & rosemary
Crusted sole fish fillet – potato salad & tartar sauce Green peas in lemon sauce with potatoes & dill Grilled chicken fillets – boiled vegetables
Grilled Burgers – potatoes a la crème Grilled pork steak with fresh tomato sauce – rice Mixed vegetables with fresh spices & feta cheese
Stir fry chicken fillet with vegetables, ginger & soy – basmati rice Penne bolognese Grilled mackerel with capers, lemon & olive oil – steamed vegetables
Low calorie meal