DECEMBER 2018 (03-07/12)
Roasted chicken with orange sauce – orange flavoured potatoes Penne au gratin Lentil soup
Gefsinus Burger with crispy bacon & cheese on fresh bread served with traditional fries Paella ala valenciana Okra in oil
Crusted fish fillet – potato salad with tartare sauce Chicken fillet stir fry with vegetables, ginger & soy – basmati rice Bean soup
Meatballs soup in egg-lemon sauce Spinach and rice Grilled pork chop – potatoes with coriander/steamed broccoli
Chicken thigh in tomato sauce – Greek traditional pasta “Hilopites” Tomatoes & peppers stuffed with rice Roasted salmon with fennel & leek sauce – steamed vegetables
Low calorie meal