ACS Athens High School Menu - November 2018

NOVEMBER 2018 (05-09/11)

Lasagna with vegetables, tomato & mozzarella cheese Green beans with potatoes in tomato sauce  Grilled chicken skewers – Lyonnaise potatoes /steamed broccoli

Creamy veal with mushrooms - risotto with vegetables brunoise Gefsinus Burger (burger with crispy bacon & cheese on fresh bread) served with traditional fries  Whole grain penne in tomato sauce, vegetables and “Anthotyro” cheese

Chicken burgers – fresh mashed potatoes Lentil soup  Cod fillet with grapes sauce, capers & curry– steamed vegetables

Meatballs in tomato sauce – rice with saffron Tortellini with cheese cream & crispy bacon  Mixed vegetables with tomato & feta cheese in the oven

Crusted fish fillet – potato salad & tartar sauce Chicken fillet sauteed with parmesan – risotto with leek, bacon & mushrooms  Tomatoes and peppers stuffed with rice in the oven 

Low calorie meal

NOVEMBER 2018 (12-16/11)

Grilled chicken fillet with BBQ sauce – oatmeal with vegetables & sun-dried tomato Pasticcio  Green peas in tomato sauce with potatoes

Mix grill (chicken burger, sausage, pork steak, pita bread) – potatoes with mustard sauce Eggplants with tomato, feta cheese & basil  Veal soup with vegetables

Grilled salmon with fennel, leek and orange sauce – ecrase potatoes Chicken with sweet chili sauce – basmati rice  Bean soup

Meatballs in tomato sauce & sweet peppers – oriental rice Sea food pasta with tomato and ouzo  Spinach and rice

Chicken cacciatore – mashed potatoes Stir fried noodles with vegetables & ginger  Grilled sea bream in oil-lemon sauce – steamed vegetables 

Low calorie meal

NOVEMBER 2018 (19-23/11)

Grilled chicken fillet – rice Pork scallopini with sun-dried tomato and thyme sauce – Lyonnaise potatoes  Giant beans in the oven

Beef goulash – rice- steamed broccoli Grilled kebab with pita bread, yogurt, tomato, onion – roasted potatoes  Green peas with artichokes and carrots in lemon sauce

Crusted fish fillet – potato salad & tartar sauce "Briam" mixed vegetables in tomato sauce  Turkey with citrus sauce – basmati rice/steamed broccoli

THANKSGIVING

THANKSGIVING



Low calorie meal

NOVEMBER – DECEMBER 2018 (26/11-30/11)

Fried pork with peppers, rosemary & olives – rice with green peas Lasagna Bolognese & mozzarella cheese  Chickpeas soup

Meatballs in tomato sauce – rice Green beans with potatoes in tomato sauce  Veal soup with vegetables

Grilled chicken – potatoes with mustard Cabbage with rice  Perch fish in the oven – steamed vegetables

Pork scallopini with “Mavrodafni” wine sauce & porcini mushrooms– rice Grilled burgers – creamy potatoes  Artichokes ala polita

Chicken thigh with sun-dried tomato & basil sauce – mashed vegetables Mixed vegetables with feta cheese in the oven  Roasted cod with capers & lemon – steamed vegetables 

Low calorie meal