ACS Athens High School Menu - September 2018

SEPTEMBER 2018 (03-07/09)

LABOR DAY

Veal tas kebab – rice and green peas Mix grill ( burger, chicken, sausage, pork side, pita bread ) – roasted potatoes  Ragu zucchini with anthotyro cheese and thyme

Cuttlefish with pasta Turkey fillet with red sweet pepper coulis – Lyonnaise potatoes  Green peas with potatoes in lemon sauce

Meatballs Espanol with tomato & sweet peppers – rice and corn Spinach and rice casserole  Sea food pasta

Traditional cod "bourdeto" - potatoes "Briam" mixed vegetables in tomato sauce 

Mustard glazed grilled chicken – bulgur with spices and sundried tomatoes 

Low calorie meal

SEPTEMBER 2018 (10-14/09)

Chicken thigh cacciatore – rice and green peas Lasagna with vegetables, tomato & mozzarella layers  Green peas with potatoes & dill cooked in olive oil

Beef Stroganoff – rice Burgers with Roquefort sauce – potatoes with coriander Γίγαντες φούρνου

Chicken fillet with “Chios” mastic sauce – oriental rice Scrambled eggs with fresh tomato & green peppers  Perch fish fillet with grapes, capers & curry sauce – steamed vegetables

Pork marinated skewers – Lyonnaise potatoes Meatballs in mint sauce – saffron rice Spaghetti Amatriciana  Okra in oil Paella ala valenciana Chicken kebab with corn pita bread & spicy yogurt sauce – roasted potatoes  Tomatoes & peppers stuffed with rice 

Low calorie meal

SEPTEMBER 2018 (17- 21/09)

Chicken fillet with sweet chili sauce – basmati rice Stuffed eggplants (Papoutsakia)  Leek and rice casserole

Sofrito veal – rice and carrot Gefsinus Burger with crispy bacon & cheese – served with traditional potatoes Eggplants with tomato, feta cheese & basil

Grilled cod with tomato, capers, olives & saffron– λαχανικά βραστά Fusilli pasta bolognese  Chicken fillet glazed with yogurt, cardamom & curry – orange glazed potatoes

Grilled beef kebab with pita bread, yogurt, tomato, onion – roasted potatoes Green peas with artichokes and carrots in lemon sauce  Noodles stir fry with vegetables

Chicken with orzo in tomato sauce Lentil soup  Fresh grilled sea bream in oil-lemon sauce – potato-carrot-zucchini 

Low calorie meal

SEPTEMBER 2018 (24-28/09)

Pork scallops with sundried & thyme sauce – Lyonnaise potatoes Pasticcio  "Briam" mixed vegetables in tomato sauce

Meatballs with Madeira wine sauce – fresh mashed potatoes Green beans with potatoes in tomato sauce  Beef ragout with zucchini & eggplant

Crusted fish fillet – potato salad with tartare sauce Zucchini ragout with “anthotyro” cheese & thyme  Turkey with citrus sauce – basmati rice/steamed broccoli

Pork with mustard and lemon sauce & sweet red pepper – rice Linguine with shrimps, cherry tomatoes, fennel & ouzo  Okra in oil

Poached salmon with Martini and dill sauce – ecrase potatoes Stuffed eggplants (imam Bayildi)  Chicken burger with coriander – steamed vegetables 

Low calorie meal