DECEMBER 2016 (05-09/12)
Roasted chicken with orange sauce – potatoes orange flavored Pork fillets with honey & thyme sauce – rice with leek & bacon Lentil soup
Beef tas kebab – Egyptian rice Gefsinus Burger (burger with crispy bacon & cheese on fresh bread) served with traditional fries Spinach with rice
Crispy breaded fish fillet – potato salad with sauce tartare Chicken fillet stir fry with vegetables, ginger & soy – basmati rice Bean soup
Meatballs in egg-lemon sauce Okra in oil Grilled pork steak with aromatic oil-lemon sauce – potatoes with coriander –steamed broccoli
Chicken leg in tomato sauce – pasta Tomatoes & peppers stuffed with rice Roasted salmon with fennel and leek– steamed vegetables
Low calorie meal
DECEMBER 2016 (12-16/12)
Pasticcio Chickpeas in a pot Roasted chicken with mustard sauce – roasted potatoes – boiled zucchini
Traditional beef “sofrito” – mashed celery roots Grilled burgers with Roquefort sauce – rice with vegetable brunoise Whole grain penne in tomato sauce with vegetables & soft cheese
Octopus ragout with beans, peppers and fennel Grilled chicken glazed with curry, yogurt & cardamom – basmati rice Leek with rice, carrots and dill
Grilled pork marinated scallopini– potatoes with caramelized onions & feta cheese Meatballs with peppers in tomato sauce – rice with saffron "Briam" mixed vegetables in tomato sauce
Chicken leg cacciatore – rice Eggplants with tomato, feta cheese & basil Fresh grilled sea bream – steamed vegetables
Low calorie meal
DECEMBER 2016 (19-23/12)
Chicken fillet with “Chios” mastic sauce – Lyonnaise potatoes Pork with "ajem" rice Green peas with artichokes & carrots
Beef goulash – mashed potatoes Gefsinus Burger (burger with crispy bacon & cheese on fresh bread) served with traditional fries Spinach with rice
THEME ASIAN MENU Bean soup
Pork with honey, orange & curry – oatmeal with goat butter, nuts & raisins Meatballs with spearmint sauce – mashed vegetables Cuttlefish ragout with pasta
WINTER BREAK
Low calorie meal