ACS Athens June menu

JUNE 2018 (18-22/06)

Turkey scallops sautéed with sweet red pepper sauce – saffron rice Traditional Moussaka  Spinach with rice

Veal with orzo pasta & tomato Meatballs in sauce chasseur – oriental style rice Zucchini ragout with “Anthotiro” soft cheese & thyme

Chicken burgers – grilled potato with parmesan Rigatoni siciliana Green peas with potatoes & dill in tomato sauce

Gefsinus Burger with crispy bacon & cheese – served with traditional potatoes "Briam" mixed vegetables in tomato sauce  Pasta linguini with shrimps, fennel & cherry tomatoes

Traditional cod "bourdeto" with onions and potatoes – steamed vegetables Penne carbonara  Tomatoes & peppers stuffed with rice 

Low calorie meal

JUNE 2018 (25-29/06)

Chicken leg in casserole with lemon & thyme – mashed potatoes with cheddar Pasta soufflé with vegetables  Giant beans in the oven

Veal in a pot with tomato sauce and fresh zucchini Penne with yellowfin tuna sauce with peppers, olives & capers  Artichokes ala polita

Chicken fillet glazed with BBQ sauce – country style potatoes Creamy papardelle with mushrooms and white wine  Mixed vegetables with fresh spices & feta cheese

Meatballs in tomato sauce – lyonnaise potatoes Okra in tomato sauce  Linguine with shrimps, fennel & cherry tomatoes

Penne with bacon & mushrooms Spinach with purghur, tomato and fennel Poached salmon with Martini and dill sauce – mashed celeriac 

Low calorie meal