JUNE 2018 (18-22/06)
Turkey scallops sautéed with sweet red pepper sauce – saffron rice Traditional Moussaka Spinach with rice
Veal with orzo pasta & tomato Meatballs in sauce chasseur – oriental style rice Zucchini ragout with “Anthotiro” soft cheese & thyme
Chicken burgers – grilled potato with parmesan Rigatoni siciliana Green peas with potatoes & dill in tomato sauce
Gefsinus Burger with crispy bacon & cheese – served with traditional potatoes "Briam" mixed vegetables in tomato sauce Pasta linguini with shrimps, fennel & cherry tomatoes
Traditional cod "bourdeto" with onions and potatoes – steamed vegetables Penne carbonara Tomatoes & peppers stuffed with rice
Low calorie meal
JUNE 2018 (25-29/06)
Chicken leg in casserole with lemon & thyme – mashed potatoes with cheddar Pasta soufflé with vegetables Giant beans in the oven
Veal in a pot with tomato sauce and fresh zucchini Penne with yellowfin tuna sauce with peppers, olives & capers Artichokes ala polita
Chicken fillet glazed with BBQ sauce – country style potatoes Creamy papardelle with mushrooms and white wine Mixed vegetables with fresh spices & feta cheese
Meatballs in tomato sauce – lyonnaise potatoes Okra in tomato sauce Linguine with shrimps, fennel & cherry tomatoes
Penne with bacon & mushrooms Spinach with purghur, tomato and fennel Poached salmon with Martini and dill sauce – mashed celeriac
Low calorie meal