Main Cafeteria Menu - mid-end June 2017

JUNE 2017(19- 23/06)

Moussaka  Okra in oil with tomato & parsley

Meatballs with chasseur sauce – oriental rice  Ragu zucchini with “Anthotyro” cheese and thyme

Rigatoni siciliana Green peas with potatoes and dill

"Briam" mixed vegetables in tomato sauce  Linguine with shrimps, fennel & cherry tomatoes

Chicken fajitas with beer, peppers & coriander – basmati rice  Tomatoes and peppers stuffed with rice with potatoes



Low calorie meal

JUNE 2017(26-30/06)

Chicken thigh casserole with lemon & thyme – mashed potatoes with cheddar  Giant beans in the oven

Penne with yellowfin tuna sauce with peppers, olives & capers  Artichokes ala polita

Creamy papardelle with mushrooms and white wine  Mixed vegetables with fresh spices & feta cheese

Spinach and rice casserole  Linguine with shrimps, fennel & cherry tomatoes

Split peas with tomato & capers  Poached salmon with Martini and dill sauce – mashed celeriac



Low calorie meal