ACS Athens High School Menu - March 2018

MARCH 2018 (05-09/03)

Chicken cacciatore – mashed potatoes with “Katiki” soft cheese & thyme Penne au gratin with bacon, tomato, vegetables & cheese  Chickpeas in a pot with rosemary

Beef goulash – oriental rice Mix grill (Burger, chicken, sausage, pork steak, pita bread) – roasted potatoes  Green peas with potatoes in lemon sauce

Grilled chicken fillet marinated with curry, yogurt & cardamom – rice Stir fried noodles with vegetables, soy sauce & fresh ginger  Cod in tomato sauce – ragout potatoes

Gefsinus Burger (burger with crispy bacon & cheese on fresh bread) served with traditional fries Cabbage with rice  Pasta linguine with shrimps, fennel & cherry tomatoes

Roasted chicken with estragon – country-style potatoes Zucchini ragout with soft cheese & thyme  Cuttlefish ragout with spinach 

Low calorie meal

MARCH 2018 (12-16/03)

Chicken Napoleon with mozzarella, tomato, and pesto - oatmeal with goat butter, nuts & raisins Lasagna with vegetables au gratin  Bean soup

Beef sofrito – mashed potatoes with celeriac Penne with chicken, cherry tomatoes, zucchini & basil pasto  Artichokes ala polita

Crispy breaded fish fillet – potato salad with tartar sauce Leek and rice with carrots & dill  Grilled chicken skewer in oil-lemon sauce – steamed vegetables

Pork scallops with pepper and cheeses – Lyonnaise potatoes "Briam" mixed vegetables in tomato sauce  Meatballs soup in egg-lemon sauce

Shepherd’s pie with minced meat, peas, carrots & mashed potatoes Tomatoes & peppers stuffed with rice and potatoes in the oven  Sea food pasta with tomato and ouzo 

Low calorie meal

MARCH 2018 (19 - 23/03)

Chicken fillet Teriyaki – fried rice Spaghetti au gratin with mushrooms & yellow cheeses  Giant beans in the oven

Creamy veal with mushrooms – rice with vegetable brunoise Meatballs a la mafia – baby potatoes in oven  Green peas with celery root and fennel

Creamy tagliatelle with spinach, leek & feta cheese Eggplants in the oven with cheese & tomato  Cod soup with egg-lemon sauce

Ribeye from black angus veal – purghur with sundried tomatoes and spices Cabbage with rice  Pork skewer with pita bread, yogurt sauce & dill-oven potatoes

Chicken meatballs with tomato and marjoram sauce – rice with green peas Black-eyed peas ragout with greens  Perch with lemin sauce and capers – steamed vegetables 

Low calorie meal

MARCH 2018 (26-30/03)

Chicken fillet with curry, pineapple & coconut milk – basmati rice Pasticcio  Lentil soup

Veal with plums – mashed vegetables Grilled kebab with pita bread & yogurt sauce  Okra in oil

Chicken fajitas with beer, peppers, coriander & lime – basmati rice Mixed vegetables with feta in oven  Grilled sea bream in oil-lemon sauce – steamed vegetables

Grilled pork steak with tomato sauce – roasted potato with parmesan Meatballs in sauce chasseur – rice with green peas  Fava beans with octopus, tomato and capers

SPRING BREAK

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Low calorie meal