ACS Athens Main Cafeteria Menu, January 2017

JANUARY 2017 (02-06/01)

WINTER BREAK

WINTER BREAK

WINTER BREAK

WINTER BREAK

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Low calorie meal

JANUARY 2017 (09-13/01)

Pork scallops with “Mavrodafni” black wine sauce & porcini mushrooms – mashed potatoes with cheddar Roasted chicken leg – rice with saffron  Chickpeas soup

Veal with creamy mushroom sauce– rice Green beans with potatoes in tomato sauce  Grilled burgers – mustard glazed potatoes / steamed broccoli

Tagliatelle carbonara Turkey fillets in sweet red pepper sauce – mashed potatoes  Fish soup in egg-lemon sauce

Roasted pork – country potatoes Meatballs in tomato sauce & sweet peppers – rice with peas  Artichokes ala polita

Crispy breaded fish fillet – potato salad with tartar sauce Chicken Napoleon with mozzarella, tomato and basil pesto – rice with vegetable brunoise  Mixed vegetables with feta cheese in the oven

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Low calorie meal

JANUARY 2017 (16-20/01)

Roasted pork with honey and mustard sauce – rice with vegetable brunoise Lentil soup  Grilled chicken fillet glazed with curry, yogurt & cardamom – potatoes with coriander / steamed broccoli

Veal in tomato sauce – Egyptian rice Grilled kebab with pita bread, yogurt, tomato, onion – roasted potatoes  Leek with rice with carrots and dill

Roasted chicken with estragon sauce – Lyonnaise potatoes Spaghetti Amatriciana  Cuttlefish ragout with spinach & fennel

Pork scallops with sun-dried tomato, wine & thyme sauce – rice with leek, bacon & mushrooms Gefsinus Burger (burger with crispy bacon & cheese on fresh bread) served with traditional fries  Giant beans in the oven

Chicken leg with pasta in tomato sauce Tomatoes & peppers stuffed with rice  Salmon with saffron & mustard sauce – steamed vegetables

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Low calorie meal

JANUARY 2017 (23-27/01)

Chicken fillet with creamy parmesan sauce – rice Pork scallopini with lemon and capers sauce – oatmeal with sun-dried tomato, vegetables & spices  Bean soup

Veal with plums – mashed celery roots Pork meatballs in sweet-sour sauce with pineapple, carrot & sweet peppers – basmati rice  Farfalle with sun-dried tomato, feta cheese & olives

Traditional cod "bourdeto“ – potatoes ragout Roasted chicken with orange sauce – rice with saffron  Eggplants with tomato, feta cheese & basil

Grilled pork steak with fresh tomato sauce – roasted potatoes mustard glazed / boiled zucchini Sea food pasta with tomato and ouzo  Meatballs in egg-lemon sauce

Chicken cacciatore – mashed vegetables Rigatoni siciliana  Fresh grilled sea bream in oil-lemon sauce – steamed vegetables

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Low calorie meal

JANUARY 2017 (30/1-03/02)

Pork with celery Chicken in tomato sauce – mashed vegetables  Lentil soup

Grilled burgers with Roquefort sauce & roasted potatoes Creamy tagliatelle with broccoli and bacon  Veal soup with vegetables

Crispy breaded fish fillet – potato salad with tartar sauce Turkey scallops with citrus sauce – rice  Mixed vegetables with feta cheese in the oven

Pork marinated skewers – mustard glazed potatoes Meatballs with spearmint sauce – rice with leek, bacon & mushrooms  Green peas with potatoes in lemon sauce

Roasted chicken with mustard sauce – rice with saffron Spinach with rice  Roasted cod with capers and lemon – steamed vegetables

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Low calorie meal