ACS Athens Main Cafeteria Menu - September 2016

SEPTEMBER 2016 (05-09/09)

Beef tas kebab – rice with green peas Mix grill (chicken burger, sausage, pork steak, pita bread) – baked potatoes Zucchini ragout with ricotta cheese & thyme

Cuttlefish with pasta in tomato sauce Grilled turkey fillet with sweet red pepper – Lyonnaise potatoes Green peas ala francaise

Grilled pork steak with fresh tomato sauce – mustard glazed potatoes Meatballs espanol with tomato & sweet peppers – rice with corn Sea food pasta

Traditional cod "bourdeto" with onions and potatoes Mustard glazed roasted chicken – oatmeal with spices & sun dried tomato "Briam" mixed vegetables in tomato sauce

SEPTEMBER 2016 (12-16/09)

Pork fried scallopini with peppers, rosemary & olives – rice with green peas Traditional stuffed eggplants (Papoutsakia) Green peas in oil with potatoes & dill

Beed Stroganoff – rice Burgers with Roquefort sauce – potatoes with coriander Giant beans in the oven

Roasted sardines in oil-lemon sauce – steamed vegetables Chicken fillet with “Chios” mastic sauce – oriental rice Stir fried eggs with fresh tomato and green peppers

Pork marinated skewers – Lyonnaise potatoes Meatballs with spearmint sauce – rice with saffron Okra in oil

Paella ala valenciana Grilled chicken – roasted potatoes/steamed zucchini Stuffed eggplants (imam Bayildi)

SEPTEMBER 2016 (19-23/09)

Chicken fillet in sweet chili sauce – basmati rice Grilled pork marinated scallopini – roasted potato with parmesan Leek with rice

Traditional beef "sofrito“ – rice with carrot Gefsinus Burger (burger with crispy bacon & cheese on fresh bread) served with traditional fries Eggplants with tomato, feta cheese & basil

Roasted cod with tomato, capers, olives & saffron – ecrase potatoes Chicken fillet marinated with yogurt, cardamom and curry – potatoes orange flavoured Cassoulet beans with sausages & vegetables

Grilled pork leg with orange and coriander sauce - risotto with vegetable brunoise Grilled beef kebab with pita bread, yogurt, tomato and onions – roasted potatoes Stir fried noodles with vegetables

Fresh grilled sea bream in oil-lemon sauce – potato-carrot-zucchini Chicken with pasta in tomato sauce Tomatoes & peppers stuffed with rice in the oven

SEPTEMBER 2016 (26-30/09)

Soy glazed Thailand chicken leg – fried rice Traditional pasticcio "Briam" mixed vegetables in tomato sauce

Beef ragout with zucchini & eggplant Meatballs with Madeira wine sauce – fresh mashed potatoes Green beans with potatoes in tomato sauce

Crispy breaded fish fillet – potato salad with tartare sauce Turkey with citrus sauce – basmati rice/steamed broccoli Zucchini ragout with ricotta cheese & thyme

Pork in lemon sauce with mustard and sweet red pepper – rice Mix grill (chicken burger, sausage, pork steak, pita bread) – roasted potatoes Okra in oil

Salmon with Martini and dill sauce – ecrase potatoes Chicken burger with coriander – steamed vegetables Lentil soup