Acsenda Hospitality Club E-Newsletter

ACSENDA HOSPITALITY CLUB E-NEWSLETTER WELCOME! Dear members of the Acsenda Community, It is a great pleasure to write a few words to you in this first issue of the Acsenda Hospitality Club Newsletter. This Newsletter aspires to be a meeting platform between the student, academic and business communities for the development of the hospitality industry and to boost the ideas and information exchange creating a rich path for innovation. This launch seeks to achieve several objectives: share with the Community the events, practices, news and relevant information in this area; create a showcase for students, stakeholders and allies; establish a channel for companies to transmit their experiences; and help foster creative business development.

Lastly, we hope that this channel serves to strengthen the ties that unite us as a community, as a means of integration and as a networking facilitator.

Thanks for reading us!

Gabriela Banos, Hospitality Club VP of Operations and Strategic Planning

DINE OUT VANCOUVER FESTIVAL

ACSENDA: STUDENT AMBASSADOR PROGRAM

JOB OPPORTUNITIES: go2hr

In 2002, the Festival was created to assemble a fixed-price menu deal to motivate Vancouverites to visit restaurants during a typically slow time of the year.

Its goal is to bring together chefs, restaurants, wineries, craft breweries, and more for a month of dining, food-forward virtual events and experiences created to allow culinary enthusiasts to taste the best flavours in Vancouver.

Acsenda School of Management puts at reach its ambassador and mentorship program.

They offer learning and skill development and networking opportunities for students of all concentrations.

If you want to know more or apply to these leadership positions , you can do it at your MyASM portal.

Apply for the part-time FOODSAFE Program Assistant where you’ll get on-the-job experience in project management, customer service and other important administrative skills. In this position, you’ll provide ongoing support for the FOODSAFE Level 1 by distance education program.

JANUARY, 2022

ISSUE NO. 1

ABOUT THE CLUB'S LOGO

- BEATRIZ CERECEDO

Creating and designing a graphic identity is usually a complex task, especially when there is a lot to say about the brand or organization that we want to represent through the logo.

In the case of the Hospitality Club logo, there was a lot to say: we had to talk about everything that the industry implies, such as the hotel - PHOTO BY ACSENDA SCHOOL OF MANAGEMENT

industry, restaurants, food, comfort, placement; in

My First Days at Acsenda - MARKY MEZA VARGAS

addition, we must make it clear that we are a club which belongs to Acsenda School of Management. With

Dear reader, I have to tell you that I had two different first days in Acsenda. I can hear you asking how is this possible. The reason is that I am a student before and after COVID, which means I enjoyed both on campus and online classes.

At first, everything is a new experience: the building, the classroom, the people you are starting to meet from different countries and languages, the teachers, the platform, etc. And maybe as it happened to me, you are returning to school after some years. In Acsenda, I found new friends, teachers who really care about your learning, and the staff's

a bit of imagination and the goal of creating a fun image that speaks a bit of the intention of relaxing in a scholarly environment and something playful, we present this image that shows two cutlery having breakfast in bed in a lively way. The idea simply arose

helpful manner. All that fear came to a lower scale as the days passed.

due to the search to clearly

The Covid brought the experience of online classes. Everybody was

define who we are as a

taken by surprise. I am not a technological person, and I remembered to

concentration and what

be scared again on the first day. After the first week with a lot of

represents us as a club.

internet issues, adapting to technology, some headaches, the adventure became easier. Today, after more than a year, I can tell you that I love online classes.

All human beings are afraid of unknown situations, but at the same time, we are individuals that can adapt to any environment. Do not feel bad, and remember the person next to you is feeling something similar.

Welcome to a new term, or welcome to Acsenda.

JANUARY, 2022

Life is a travelling to the edge of knowledge, then a leap taken.

- DH LAWRENCE

ISSUE NO. 1

- PHOTO BY ALFONSO SALINAS

ACSENDA HOSPITALITY CLUB E-NEWSLETTER Want to share your ideas, photos and experiences with our Community?

All students, teachers and members of Acsenda can participate!

Send your proposal in an editable Word file between 60 and 250 words, or your photos with

Issue 1 January 2022

Editorial Gabriela Banos Editor and Designer Contributors Marky Meza Vargas, Beatriz Cerecedo Collaborations email acsenda.hmclub@gmail.com Instagram @acsendahospitalityclub

a high resolution and description to acsenda.hmclub@gmail.com All collaborations will be selected by the Editorial Team for publishing.

Can't wait to hear from you!

JANUARY, 2022

ISSUE NO. 1