FRANK FOODLY
1400s table d’hôte, a fixed price meal eaten at a communal table
500s ~ 1400s hot dishes to be eaten “on-the-go”
15
Th Rik din me pa
8 BC ~ 6 AD Purchase of prepared food
1100s
A scene in what is thought to be the ancient capital of Kaifeng showing food stalls from a scroll titled ‘Going Up the River at the Qingming Festival’ by Zhang Zeduan, circa 1100.
1780s
By the late 1780s, the health-conscious bouillon shops had evolved into the first grand Parisian restaurants like Trois Frères and La Grande Tavene de Londres that would serve as the archetype of fine restaurant dining for the next century.
500s
he 16th-century Japanese chef Sen no kyu created the multi-course kaiseki ning tradition, in which entire tasting enus were crafted to tell the story of a articular place and season.
1800s The first fine-dining restaurant in America was opened in New York City in the 19th century. Delmonico’s opened its doors in 1837 featuring luxurious private dining suites and a 1,000-bottle wine cellar.
1650s
18th-century Cafe Frascati in Paris First coffee house in England opened in 1650s
S
ES H S I D HARE
ATE
EAT YO
PL N W O UR
ki
Ozashi
1 2 0 2 We need mo
re casual?
Stations
Food
d+?
Animal . Forest . Safari
Snoopy
Cartoon
Cats
Golf
Piano
Coding
Stag
Ambience
ging
Vego Coffee 齋啡
Cher Cher
Sonia Coffee
自家焙煎 ソニアコーヒ
Tadaima 唯今
Soil to Soul 土生花
Miso Korean
微笑韓國料理
Bijin Nabae 美人鍋
Tapa Room
eat at your desk?
In the survey conducted by mobile delivery provider Deliveroo in 2020, 31% of Hong Kong People report eating takeaway and delivery at their desks.
are your eyes full?