October 2016 Current Magazine

Page 1

october 2016 | FREE

s f e h C y t Ci ULTURE C | T R A | IC S U M

Local culinary masters invite us into their kitchens

P6

Fall Cocktail Mixologist Tammy Coxen’s

Stamps Lecture A new season of talks from the country’s

P19

P30

special fall recipe

Mikette Bistro Fine French food minus the attitdue P20

most creative minds

Playwright’s Festival Local writers shine on stage P32


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