Al dente: Teeth, tortellini and tall tales Enjoy an afternoon with leading sports doctor Peter Brukner OAM talking about the impact of nutrition on our health, followed by an evening dinner curated by dentists and former MasterChef contestants Paula Bacchia and Matt Hopcraft. They will also provide a cooking demonstration hosted by MasterChef winner Emma Dean.
Cooking demonstration
Peter Brukner OAM is a leading sports and exercise physician
Matt Hopcraft
who was the Australian Cricket
ADAVB CEO, MasterChef 2015 contestant, cookbook author and a campaigner for SugarFree Smiles.
team doctor from 2012 to 2017. He founded Sugar By Half to advocate for healthy eating and sugar reduction,
Paula Bacchia
and recently published a nutrition book Fat Lot of Good.
Dentist, MasterChef 2013 contestant and author of two cookbooks.
We are getting fatter and sicker. What are we doing about it?
Emma Dean
Over the past 40 years, we have become steadily
2013 MasterChef Winner, cookbook author and TV presenter of My Market Kitchen.
fatter and sicker. Now 70 per cent of Australian men are overweight or obese, as are more than half of Australian women and more than a quarter of children. There are nearly two million diabetics in this country and the incidence of many chronic diseases is steadily increasing. Why has this CONTINUING PROFESSIONAL DEVELOPMENT PROGRAM 2019 occurred? How are we going to turn things around?
Special food and wine event
2 CPD Hours
Proudly supported by
Date Time Venue
Friday 15 March 2019
RSVP
Friday 8 March
Limit
40
Fees
Member $99 Non Member $125
3:00pm–9:00pm Melbourne Convention Exhibition Centre 1 Convention Centre Place South Wharf, VIC 3006
Registration form //tax taxinvoice invoice Registration form ABN 80 263 088 594 ARBN 152 948 680 RED’D ASSOC NO. A0022649E
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I am not an ADAVB member
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Dietary requirements
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This is a TAX INVOICE for GST upon payment. All rates are GST inclusive. Australian Dental Association, Victorian Branch Inc. Level 3, 10 Yarra Street (PO Box 9015), South Yarra, Victoria 3141 Tel: 03 8825 4600 • Fax: 03 8825 4644 • Email: cpd@adavb.org • adavb.net