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NORTH COUNTRY DINING GUIDE DIRECTORY Lake Placid
Aki Sushi & Japanese Restaurant...............82 Base Camp..................................................12 Bazzi’s Pizzeria............................................98 Big Mountain Deli & Creperie......................10 Big Slide Brewery & Public House...............40 Black Bear Restaurant.................................34 Breakfast Club, etc., The.............................74 Cabin Grill at Hotel Northwoods, The..........22 Caffe Rustica................................................44 Cake Placid, An Adirondack Bakery............41 Cascade Inn Motor Inn & Restuarant..........86 Cellar Bar & Grill, The..................................64 Cottage, The................................................23 ‘dack Shack...................................................4 Dancing Bears, The at the High Peaks Resort.....................94 Delta Blue Lake Placid at The Hotel Northwoods ......................1 Desperados, A Mexiquinn Restaurant.........48 Downtown Diner..........................................18 Eat ADK Restaurant Week............................8 Eleanor’s Pasta Kitchen...............................70 Emma’s Lake Placid Creamery...................62 Fireside Steakhouse....................................90 Generations Restaurant at the Golden Arrow Lakeside Resort.................................104 Great Adirondack Steak & Seafood Brewing Company..............................................54 Green Goddess Market on Main..................88 Hunan Oshaka Japanese & Chinese Restaurant..........................56 Interlaken Restaurant, The..........................16 Jimmy’s Lakeside Restaurant......................60 Johnny’s Pizza Restaurante........................84 Kanu at the Whiteface Lodge......................26 Lake Placid Club Boathouse........................92 Lake Placid Lodge on the Water’s Edge.........32 Lake Placid Pub & Brewery, The.................42 Lobster Reef................................................39 Nicola’s, Regional Italian & Mediterranean Cuisine.........................76 Nordic Cafe, The..........................................88 Players Sports Bar & Grill............................30
Purple Saige Temptations...........................38 Redneck Bistro BBQ & Grill.........................96 Salt of the Earth Bistro.................................14 Saranac Sourdough.....................................66 Scape Cafe at Green Goddess Natural Market, The.............................88 Simply Gourmet...........................................10 Smoke Signals.............................................28 Taste Bistro & Bar at The Mirror Lake Inn..........................24 Top of the Park, A Spirited View..................36 Upstairs Grill................................................72 View Restaurant, The at The Mirror Lake Inn..........................25 WiseGuys Sports Bar-Grill-Night Club.........68 Wyatts Tex•Mex•BBQ..................................58
Lake Clear
Hohmeyer’s Lake Clear Lodge & Retreat.....................................3
Saranac Lake
Blue Moon Cafe...........................................46 Campfire Adirondack Bar & Grill..................53 Casa Del Sol................................................52 DownHill Grill.................................................6 La Bella Ristorante......................................20
Wilmington
Hungry Trout, The........................................78 Pourman’s Tap House.................................50 R.F. McDougall’s Pub & Grill.......................80 Riverview Cafe at High Falls Gorge.............51
Maps...................................................102-103
Dining Guide Cover Photos
Top Left.............Salt of the Earth Bistro Top Right..........Pourman’s Tap House Bottom Left........La Bella Ristorante Bottom Right.....Big Slide Brewery & Public House
© Lake Placid News
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SARANAC LAKE, NY Welcome to The DownHill Grill, a family operated restaurant established in 1997. Feel free to relax and enjoy the good food and good times The DownHill Grill has to offer. We pride ourselves on not being a fast food restaurant. All our meals are prepared to order and we appreciate your patience. Can’t get enough? Ask your server about taking home some fresh favorites like homemade salsa or our famous chipotle sauce.Thank you for visiting The DownHill Grill. We hope you will enjoy your time here and come again. -As seen on Rachael Ray’s Tasty TravelsCHICKEN WINGS
appetizers
Jumbo wings tossed in our version of a Buffalo hot sauce and served with ranch or blue cheese and celery • 10.95
CHICKEN FIRECRACKERS
Beer-battered Cajun chicken strips served with ranch dressing for dipping • 9.95
CHICKEN STRIPS
Traditional breaded strips served with your choice of ranch, blue cheese, BBQ sauce, honey mustard or tossed with wing sauce 9.95
MOZZARELLA STICKS
Beer-battered mozzarella cheese served with marinara sauce 7.75
LOBSTER AND SCALLOP QUESO
Lobster and scallops sauteed with chopped spinach, garlic, fire roasted tomatoes and a blend of cheeses. Served with homemade corn tortilla chips. • 12.95
SPINACH AND ARTICHOKE DIP
A special blend of spinach, artichoke hearts and a three cheese blend served piping hot with homemade corn and flour tortilla chips • 9.95
HOMEMADE CHIPS AND SALSA 2.50
DOWNHILL NACHOS
Nachos: Homemade corn tortilla chips topped with Monterey Jack and Cheddar cheese and sliced jalapenos. Served with salsa • 6.95 Deluxe Nachos: Monterey Jack and Cheddar cheese, tomatoes, jalapenos, onions and black beans • 8.95 Add spiced chicken to either • 2.50
CALAMARI FRIES Served with marinara and Sweet Chili sauce 10.95 CHILE CON QUESO A spicy cheese dip made with a blend of cheeses, tomatoes, onions, green chiles, jalapenos and spices served with homemade corn and flour tortilla chips 8.95 POTATO SKINS Freshly baked potato skins deep-fried then generously topped with cheese and bacon. Served with sour cream • 8.50
74 Main Street, Saranac Lake, NY 12983 • 518.891.3663 • email:dhgrkj@aol.com
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soups & salads
FRENCH ONION SOUP AU GRATIN • 5.95 JALAPENO CHEDDAR SOUP A creamy cheddar soup spiced with jalapenos, green chiles and onions. A DownHill Grill specialty! • Cup 3.25 • Bowl 5.25 BIG SPOON CHILI Very hearty! Everything is BIG about our chili, even the spoon to eat it with. Topped with a blend of cheeses and served with chips. • 5.95 CHILI SUPREME Our Big Spoon Chili topped with a layer of corn tortilla chips, chopped onions, black olives, jalapenos and melted together with Monterey Jack and Cheddar cheese and finished off with sour cream • 7.95 HOUSE SALAD A fresh green salad with tomatoes, onions, peppers and shredded Monterey Jack and Cheddar cheese. Served with your choice of dressing: Blue Cheese, Thousand Island, Ranch, Peppercorn Parmesan or Italian Vinaigrette • Small 3.95 • Large 5.95 • Add chicken 3.00 • Add steak 6.00 DOWNHILL GRILLED CAESAR SALAD Crisp romaine lettuce tossed with a creamy classic Caesar dressing, a blend of cheeses and homemade seasoned croutons • 5.95 Add chicken 3.00 • Add steak or salmon 6.00 CHICKEN FAJITA SALAD Salad greens topped with spiced chicken, corn tortillas, tomatoes, peppers, onions, black beans and a blend of cheeses. Served with our southwest dressing • 9.95 BUFFALO CHICKEN SALAD Salad greens topped with Buffalo chicken strips, onions, peppers, celery, carrots and crumbled blue cheese. Served with ranch dressing • 8.95 MARCY SALAD House salad generously topped with homemade chicken salad with craisins, pecans and sliced green apple • 10.95
specialty sandwiches
THE TBC A DownHill classic! A grilled sandwich with turkey, smokey bacon, and cheddar cheese on grilled sourdough • 9.95 BEEF AND PEPPERS SANDWICH Grilled roast beef with sautéed green peppers, melted Monterey Jack cheese on grilled sourdough with a horseradish dipping sauce • 9.95 CHIPOTLE CHICKEN SANDWICH Grilled chicken breast seasoned with our homemade chipotle rub, topped with Monterey Jack cheese on a soft grilled roll. Served with Cajun jalapeno mayo on the side. This one is Hot and Smokey! • 9.95 BOURBON STREET STYLE PULLED PORK SANDWICH Our homemade BBQ pulled pork topped with fresh coleslaw and melted cheddar cheese on a soft grilled roll • 9.95 VEGGIE WRAP A flour tortilla stuffed with lettuce, tomatoes, artichokes, green peppers, onions with melted Monterey Jack, Cheddar cheese and ranch dressing 8.95 • Add chicken 2.50 TUSCAN TURKEY Grilled turkey breast, onions, roasted red peppers with Monterey Jack cheese and pesto mayo served on grilled sourdough bread • 9.95 RANCH ROAST BEEF Grilled roast beef smothered with ranch dressing and melted Monterey Jack cheese on grilled sourdough • 9.95 CLASSIC CHICKEN SANDWICH Grilled or crispy chicken breast on a grilled soft roll with lettuce, tomato, American cheese and mayonnaise • 9.95 THE TEXAN SANDWICH Roast beef grilled with BBQ sauce, topped with bacon and American cheese served on a Kaiser roll • 9.95 THE REUBEN Traditional Reuben with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on grilled marble rye • 9.95 SWISS SLAWLOM A generous portion of grilled ham and turkey, topped with melted Swiss cheese, Thousand Island dressing and coleslaw on grilled sourdough • 9.95 SALMON BLT A 4 oz. grilled salmon filet, with bacon, lettuce, and tomato, on a soft grilled roll, served with a side of cucumber dill aioli • 11.95
build your own burger
Served with chips and a pickle Start with a half pound of fresh ground sirloin burger on a Kaiser roll and choose as many toppings from the following • 9.95 • Veggie Burger • 9.95 Cheddar • Swiss • Monterey Jack • Bleu • Smoked Gouda • American Pepper Jack • Tomato • Onion • Mushroom • Lettuce • Jalapenos Pickles • BBQ sauce Add Bacon and/or Avocado 1.50 • Extra Dressing .50 Homemade French Fries or Onion Rings 2.50 Cajun French Fries or Sweet Potato Fries 3.25
entrees
NY STRIP STEAK Hand cut 16 oz. NY Strip served with vegetable of the day and your choice of baked potato, mashed potatoes, homemade fries, onion rings, or rice and beans • 21.95 Add broiled scallops or shrimp for an additional 9.95 FLAT IRON STEAK Tender juicy 8 oz. steak grilled to your liking served with your choice of baked potato, mashed potatoes, homemade fries, onion rings, or rice and beans • 16.95 Add broiled scallops or shrimp for an additional 9.95 CHICKEN PARMESAN Two breaded chicken breasts topped with marinara and a blend of melted cheeses. Served with pasta marinara and garlic bread • 16.95 SALMON Broiled or blackened salmon filet served with your choice of black beans, onion rings, French fries, Spanish rice or mashed potatoes and vegetable of the day • 18.95 ROAST BRISKET DINNER Slow roasted, fork tender brisket served with your choice of baked potato, mashed potatoes, homemade fries, onion rings, or rice and beans • 14.95 CRAB CAKE SKILLET Homemade Maryland style crab cake baked in a cast iron skillet, topped with shrimp scampi, served with choice of potato and vegetable of the day 21.95 FISH AND CHIPS Our famous fresh beer-battered haddock served with homemade French fries and coleslaw • 16.95 • 1/2 portion 11.95 -The above entrees served with dinner salad-
mexican style entrees
BURRITO Spiced chicken, shredded beef, poblano tomatilla pork or veggies in a 12inch flour tortilla topped with a spicy cheese sauce and served with tomatoes, lettuce and onions • 12.95 With rice and black beans or refried beans 14.95 FAJITAS A spicy, sizzling fajita of your choice served with warm tortillas, peppers, onions, tomatoes, guacamole, cheese and sour cream. Vegetable 9.95 • Chicken 12.95 • Steak 16.95 CHIMICHANGA A flour tortilla folded around your choice of spiced chicken, shredded beef or poblano tomatilla pork, deep-fried then baked and served with lettuce, tomatoes, onions and cheese • 12.95 With rice and black beans or refried beans 14.95 Shrimp 14.95 • With rice and black beans 16.95 ENCHILADAS Your choice of: spiced chicken, shredded beef, poblano pork or cheese, rolled in a corn tortilla topped with white, green and red enchilada sauces. One of your choice 5.95 • or two for 9.95 MEXICAN FLAG One each: chicken, shredded beef and cheese enchilada topped with white, green and red enchilada sauces. Served with Spanish rice and black beans or refried beans • 16.95
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Twisted Food From Traditional Roots
Take out available • Small group dining available Hours: 5pm - 9pm Wed – Mon • Closed Tuesdays 5956 Sentinel Road, Lake Placid, NY 12946 518-523-5956 • info@saltoftheearthbistro.com
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Sample Menu ~ Selections change seasonally Always expect fun and creative nightly features!
Starters and Salads Potato and Spinach Samosa with spicy tamarind dipping sauce Scallion Pancakes with soy, ginger dipping sauce Manchego and Chorizo Hush Puppies with a sweet and spicy red pepper sauce Amazing Grace Salad with baby kale, quinoa, roasted sweet potatoes, dried cranberries, toasted pumpkin seeds and fig goat cheese, tossed with a rosemary vinaigrette Spinach Salad with strawberries, blue cheese and maple, walnut vinaigrette Crispy Fried Shrimp and Buttermilk Blue Cheese Grits with spicy garlic oil
Mains Venison and Wild Boar Salisbury Steak with honest mashed potatoes and wild mushroom gravy Pan Seared Duck Breast served with coconut red Thai curry slaw and peach coulis Wild Mushroom and Tomato Ragout and creamy polenta Grilled Pastrami Seasoned Salmon with rye biscuit, house made kraut and mustard cream sauce Bake Cod with red lentil crust and Madras curry roasted cauliflower, cranberry and spinach and roasted beet coulis Grilled Skirt Steak with red chimichurri sauce and sweet potato puree
First Course & Salad Selections Grilled Baby Iceberg - House Made Blue Cheese Dressing, Crisp Applewood Smoked Bacon, Roasted Heirloom Cherry Tomato Emulsion Interlaken Pub House - Field Greens, English Cucumber, Heirloom Cherry Tomato, Baby Carrots, Pickled Red Onion, Asgaard Farms Chevre, South Meadow Farms Pure Maple Vinaigrette Baked French Onion Soup Au Gratin - Herbed Baguette, Whole Milk Mozzarella, Sugar House Creamery’s Pound Cake Crispy Colossal Buffalo Shrimp - Creamy Blue Cheese Dressing, Pickled Carrot & English Cucumber Garnish Pan Roasted Jumbo Lump Crab Cakes - Valencia Orange & Sweet Basil Butter Carciofi Arrostiti - Broiled Artichokes, Truffled Citrus Remoulade, Balsamic Syrup, Petite Greens Truffled Mac & Cheese - Shaved Black Summer Truffles, Cabot White Cheddar, Sugar House Creamery Dutch Knuckle, Toasted Panko House Cut Cayenne Dusted Onion Rings - Roasted Heirloom Tomato Remoulade Vegetable Spring Roll - Sriracha Aioli, Ponzu, Sweet Chili Emulsion Chianti Braised Beef Short Rib - Triple Cream Brie, Plum Tomato Glace, Carrot Confit House Cut Pommes Frites Marinated Mixed Olives Soup du Jour
Dining Room, Tuscan Wine Room and Pub Open Daily at 5:30 p.m. Available for Private Parties Menu subject to change
INTERLAKEN AVENUE, LAKE PLACID www.TheInterlakenInn.com 518.523.3180 for Reservations
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THE INTERLAKEN RESTAURANT sampling of our
SEASONAL MENU Entrée Course Selections
Grilled Black Angus Half Pound Burger - Carmelized Onion & Applewood Bacon Jam, Sugar House Creamery’s Pound Cake, Roasted Garlic Aioli, House Cut French Fries, Maple Glazed Greens Pan Seared Chicken Breast Paillards - Wilted Spinach, Aged Gruyere, Creamy Mushroom Marsala Sauce, Festival Wild Rice Blend Grilled Center Cut Filet Mignon - Parsnip Puree, Seasonal Vegetable, Dijon Brandy Black Peppercorn Demi Glace
Edelweiss Farms Veal Saltimbocca - Prosciutto Di Parma, Fresh Thyme, Sugar House Creamery’s Dutch Knuckle, Roasted Garlic Mashed Potatoes, Cream Sherry Glace
Grilled Bistro Coulotte Steak Frites - Sundried Tomato Basil Butter, Bordelaise, Maple Glazed Greens Pan Seared Sea Scallops - Melted Leek Risotto, Sweet Thai Chili Basil Cream
Grilled Prime New York Strip Steak 12oz. - Caramelized Onion Blue Cheese Fondue, Roasted Garlic Mash, Bordelaise Grilled Scottish Salmon Filet - Caramelized Red Onion Marmalade, Whole Grain Mustard Mashed Potato, Horseradish Creme Fraiche
Pan Roasted Wild Caught Alaskan Halibut - Butternut Squash Hash, Vanilla Brown Butter Rum
CHECK WEBSITE FOR UP TO DATE MENU NIGHTLY SPECIALS ~ CHILDREN’S ITEMS AVAILABLE *Menu items subject to change*
Reservations Recommended ~ 518.523.3180
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Breakfast all day Home-cooking lunch Soups • Sandwiches Salads • Milkshakes 2728 Main St. | Lake Placid NY 12946
(518) 523-3709
7:00am - 2:00pm
Everyday
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Anytime Breakfast Omelets Made with three eggs. Served with home fries and toast.
#1 Bacon, Onion, Mushroom & Gorgonzola #2 Ham, Onion, Pepper & American Cheese #3 Sausage, Apple & Vermont Cheddar #4 Roasted Vegetables & Feta #5 Fiesta - Peppers, Onions, Tomatoes topped with homemade salsa
#6 Chili Cheese - Onion & Cheddar filled with
your choice of beef or turkey chili and a dollop of sour cream
#7 Build Your Own - Choose 3 ingredients
The Basics Two Eggs
All served with home fries and toast with sausage patty, sausage links or bacon with corned beef hash or ham steak with Morningstar Farm® veggie sausage
Adirondack Breakfast
Two eggs, home fries, toast, choice of pancake or French toast. Choice of bacon, sausage patty, or sausage links.
Homemade Sausage Gravy & Biscuits
Lake Placid Continental
Layers of granola, fresh orange slices, and your choice of fat-free plain or vanilla yogurt.
Lake Placid Fat-free plain or vanilla yogurt sprinkled with granola.
Specialty Eggs Eggs Benedict
Two poached eggs and Candian bacon, topped with hollandaise sauce on an English Muffin. Served with home fries. Spinach may be substituted for Canadian bacon.
Palace Eggs
Two poached eggs placed atop roasted vegetables then crowned with melted provolone cheese. Served with home fries and toast.
Hot Italian Scrambler
Three eggs scrambled with onions, peppers, home fries, and hot Italian sausage. Served with toast.
Country Fried Steak & Eggs
Steak “chicken fried” in homemade batter, then topped with sausage gravy. Accompanied by two eggs, home fries and toast.
Breakfast Gyro
Eggs, scrambled with tomato and onion, stuffed in a toasted pita with grilled gyro meat or marinated chicken and feta cheese. Served with a side of tzatziki sauce.
From the Griddle Pure Adirondack Maple Syrup available at fair market price.
Pancakes - Buttermilk or Cracked Whole Wheat Silver Dollars Short Stack (2) Full Stack (3)
Specialty Pancakes - Buttermilk or Cracked Whole Wheat Apple cinnamon, strawberry, blueberry, banana, chocolate chip, peanut butter chip, or white chocolate chip.
Silver Dollars Short Stack (2) Full Stack (3)
3 Little Pigs
Three link sausages wrapped up tight in little pancake blankets.
Sandwiches Served on an English Muffin, Bagel, or Homemade Biscuit Served with Home Fries
French Toast - Topped with powdered sugar Your choice of white, wheat or cinnamon raisin.
Egg & Cheese
Scrambled egg topped with melted American cheese With bacon, ham, or sausage patty
A.D.K.
One fried egg and Canadian bacon topped with hollandaise sauce
Western
Eggs scrambled with onions, peppers, ham, and melted American Cheese
*Menu Subject to change
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Daily Dinner Specials Take Out Available Wednesday - Sunday 4pm - November - May
7 days a week June - October
564 Lake Flower Avenue • Saranac Lake
518-891-1551 Appetizers
Shrimp Cocktail...............................................9.00 Four shrimp
Fried Calamari...............................................10.00 Fried Mozzarella..............................................9.00 Two crispy breaded mozzarella triangles topped with homemade marinara sauce
Garlic Bread with Cheese.................................4.00 Caesar Salad...........9.00 w/ Grilled Chicken 11.00 Italian Antipasto Salad...................................10.00 Crisp lettuce featuring Italian salami, mozzarella cheese, mushrooms, onions, roasted red peppers, tomatoes and anchoives
French Onion Soup.........................................6.00 Stuffed Mushroom Caps..................................9.00 Stuffed with our homemade stuffing consisting of celery, onions, carrots, crab meat and spices baked in a lemonbutter sauce
Baked Pasta
Served with salad and homemade bread
Meat Lasagna..................................................16.00 Meat or Cheese Ravioli..................................16.00 Eggplant Parmigiana w/ Pasta.......................15.00 Baked Ziti.......................................................15.00
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Pasta & Sauce
served with salad, homemade bread, and your choice of pasta: spaghetti, fettuccini, ziti, linguini
Fettuccini Alfredo......................................16.00 Pasta in cream sauce Add Chicken 4
Sausage & Peppers over Pasta....................16.00 Pasta with Meatball & Sausage..................17.00 with meat sauce.......................................19.00 Pasta with Meat Sauce................................16.00 Pasta with Meatballs..................................16.00 with meat sauce.......................................18.00 Pasta with Marinara Sauce.........................15.00
Add Shirmp 5
Fettuccini Carbonara.................................18.00 Pasta sautéed with cream and parmesan cheese with prosciutto, onions and bacon
Pasta Prima Vera........................................18.00 Melody of fresh vegetables and herbs in a red or white sauce served over pasta with a sprinkle of parmesan cheese
Veal & Chicken Served with salad, homemade bread, and your choice of pasta: spaghetti, fettuccini, ziti, linguini
Veal Marsala...............................................21.00
Chicken Marsala........................................18.00
Veal Piccata................................................21.00
Chicken Piccata.........................................18.00
Veal Parmigiana.........................................20.00
Chicken Francaise......................................19.00
Sautéed with mushrooms, in a savory marsala wine sauce
Sautéed in a white wine lemon-butter sauce featuring fresh capers
Sautéed with mushrooms, in a savory marsala wine sauce
Sautéed in a white wine lemon-butter sauce featuring fresh capers Dipped in egg batter and simmered in lemon, butter and white wine
Breaded cutlet topped with marinara sauce and mozzarella cheese
Chicken Parmigiana..................................17.00 Breaded cutlet topped with marinara sauce and mozzarella cheese
Seafood
served with pasta, salad and homemade bread
Shrimp Parmigiana....................................20.00
Breaded and topped with marinara sauce and mozzarella
Shrimp Scampi...........................................21.00
Baked Stuffed Flounder.............................21.00
Stuffed with snow crab meat sprinkled with bread crumbs and baked with lemon and butter
Sautéed plump shrimp in a sauce of white wine, garlic, parsley and capers over a generous serving of linguini
Sole Francaise.............................................19.00
Shrimp simmered in a spicy marinara sauce
Linguini & Clams Red or White...............19.00
Shrimp, calamari, scallops, mussels and clams sautéed in a red or white sauce, served over linguini
Seafood Neapolitan....................................21.00
Shrimp Fra Diavolo...................................20.00 Seafood Combo.........................................24.00
Sole dipped in egg batter, sautéed in lemon, butter and white wine Served over linguini
Scallops and shrimp in a light blush sauce, served over tortellini
Fried Seafood
served with french fries, salad and homemade bread Fried Shrimp..............................................20.00 Fried Flounder...........................................20.00
Steak
served with baked potato, salad and homemade bread
New York Strip 12oz....................................................22.00 Rib Eye Steak 12 oz........................................................22.00 Steak Pizziaola 12 oz......................................................24.00 Sautéed with mushrooms, onions, peppers and mozzarella cheese in a marinara sauce
Prime Rib 12 oz.................................................................24.00 Specially seasoned and slow roasted tender steak served with seasonal vegetables and a baked potato
Fried Sea Scallops.......................................20.00
Children’s Menu 10 and under
Pasta & Meatballs..................................................8.00 Cheese or Meat Ravioli.....................................9.00 Chicken Fingers & Fries...................................7.00 Fried Flounder & Fries......................................9.00
Good food takes time. Please be patient. Menu & prices are subject to change. Please ask your server about our Dessert options. Gluten free options available
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Please see our website for our full menu. Serving our new local, artisanal menu daily 11:30 - 10:00 pm
A SELECTION OF OUR SEASONAL MENU
Cottage House Salad
Artisanal sweet greens, dried cranberries, heirloom cherry tomatoes, roasted butternut squash, sweet and spicy almonds and aged cheddar. Served with a homemade maple balsamic glaze. Melted double cream brie, sweet and spicy almonds, fresh apples and a raspberry coulis. Served with toasted French baguette. Our homemade secret recipe served with toasted bread and corn chips. All white meat chicken tossed with dried apricots, sliced almonds, scallions and sesame ginger mayonnaise. Served on hearty grain bread with lettuce and tomato.
French Onion Grilled Chicken
Topped with baby spinach, swiss cheese, caramelized onions and an herbed aioli served on a pretzel roll.
Slow Roasted Top Round
Stout ale caramelized onions, local bleu cheese, and a garlic aioli served on an herb cibatta roll.
Flatbread Pizzas
Our flatbread pizzas are made using local seasonal ingredients, so the toppings change often. Stop in to see what pizzas we are currently offering.
An extensive wine and craft beer selection
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2405 Main St., Lake Placid • (518) 523-9902
Join us for t w i n g s & n ah e b e s t b u r g e r s , chos in to wn!
B Best est V View i e w iin n TTown! own!
114 4 llarge a r g e sscreen c r e e n TVs T V s to to watch w a t c h your y o u r favorite f a v o r i t e teams! teams! Menu Changes Seasonally Starters
Greens
Spinach Artichoke Dip: Baked with a crispy breadcrumb top. Served with pita chips. $13
Salmon Salad: Grilled salmon, arugula, avocado, tomatoes, feta and dried cherries. Tossed with balsamic or raspberry vinaigrette. $18
Player’s Buffalo Wings: Mild, medium, hot, BBQ, sweet chili or stingin honey garlic. With ranch or bleu cheese dressing. $12 The “Original” Nachos: Topped with onions, peppers, black olives, tomatoes, jalapeños, sour cream, salsa and your choice of: beef, chicken or black bean. $16 add exra beef, chicken or black bean. $2 Crispy Fried Pickles: Served with chipolte ranch. $10
Mediterranean Chicken Salad: Grilled chicken and sliced avocado over fresh greens with tomatoes, onions, cucumbers, black olives and feta. Served with raspberry vinaigrette. $15 House Caesar: Classic Caesar with shredded parmesan and a toasted croustade $9 Add: Chicken $4 Steak or Salmon $7
Baked French Onion Soup: $6 Soup of the Day: $4
You were born to be a player. You were meant to be here. This moment is yours. Herb Brooks (1980 - Lake Placid, NY)
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Pile It On
MVP Menu
Player’s Own Gyro
Turkey Panini
Shaved lamb and beef, lettuce, tomatoes and onions. Served with a rich cucumber sauce. $12
Turkey, arugula, provolone, tomato and chipotle ranch. $13
Available every night after 5
NY Strip House seasoned 12oz. cut. Served with sautéed mushrooms and onions, and a side of fries. $25
Philly Cheese Steak
Mediterranean Chicken Wrap
Shaved steak, sautéed onions & peppers and melted Cheddar cheese on a grinder roll. $13
Grilled chicken, avocado, fresh greens, tomato, onion, cucumber, black olives and feta. $15
Beer battered Haddock served with fries and a side of tartar sauce and our creamy coleslaw $16
Grilled Salmon Sandwich
Old Fashioned French Dip
8oz. filet, grilled or blackened, with arugula and Cusabi Sauce. Served on Ciabatta with sweet potato fries. $16
Shaved roast beef topped with melted Swiss. Served on a grinder with a side of au jus and horseradish sauce $14
Breaded chicken breast topped with our house marinara and provolone. Served with pasta. $17
Adk Fish n Chips
Chicken Parmesan
Spring Chicken Sandwich
Buffalo Chicken Wrap
Grilled chicken with bacon and our creamy slaw. Served on ciabatta with arugula, apples, cheddar and dijon mustard. $14
Fried chicken, lettuce, tomato, onion, hot sauce and bleu cheese dressing. $13
Quesadilla Filled with onions, peppers, black olives, shredded Cheddar, tomatoes and jalapeños. Served with sides of sour cream and salsa. Your choice of beef, chicken, or black beans. $13 Add extra beef, chicken or black beans $2 ea. Add extra fillings 50¢ ea.
The Grill The Original Player’s Burger Sautéed mushrooms & onions, Swiss and bacon. $14
The Classic Burger Lettuce, tomato and onion. $11 Add cheese or bacon: $1 each
Southwestern Burger Creamy chipotle, melted cheddar, tomatoes. lettuce, jalapenos and french fried onions. $14
Rajun Cajun Burger Cajun spices, gorgonzola, fresh guacamole, roasted red peppers and sautéed mushrooms. $14
Veggie Burger Lettuce, roasted red peppers, avocado, sauteéd mushrooms, and cheddar. $13
The Gothic Burger Cheddar, bacon and BBQ sauce topped with 2 fried onion rings $14
Junior Menu
Spring Chicken Sandwich
Comes with fries and BBQ dipping sauce. $8
Grilled chicken with bacon and our creamy slaw. Served on Ciabatta with arugula, apples, Cheddar and Dijon mustard. $14
Creamy yellow cheese mixed with pasta. $8
Chicken Tenders Mac n’ Cheese Grilled Cheese
Player’s Panini
Toasted with American cheese. $8 Add bacon or tomato for $1 each
Grilled buffalo style chicken, chopped bacon, sautéed onions, cheddar and bleu cheese. $14
House marinara or butter over pasta. Comes with a side of parmesan cheese. $8
Junior Pasta
Turkey Panini
Mozzarella Sticks
Turkey, arugula,Provolone, tomato and Chipotle Ranch. $13
Served with our homemade marinara $8
Cheese Quesadilla filled with shredded Cheddar $8 Add chicken,beef or black beans $2 each
Grill and Pile It On entrees served with fries and a pickle. Substitute the fries for sweet potato fries or onion rings. Add: $2.50 Add a small side salad $2.50
Please ask about our private dining room for larger parties.
An 18% gratuity will be added to parties of 6 or more, and those requesting separate checks.
Those pregnant, breastfeeding, unhealthy or infirm should avoid consuming un-pasteurized dairy products and meats that are not fully cooked.
32 - NORTH COUNTRY DINING GUIDE • WINTER/SPRING 2017-2018
fa rm -to-ta ble hou se-m a de desserts open 7 da ysa w eek
NORTH COUNTRY DINING GUIDE • WINTER/SPRING 2017-2018 - 33
34 - NORTH COUNTRY DINING GUIDE • WINTER/SPRING 2017-2018
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2409 Main Street Lake Placid, NY 12946 (518) 837-5166
Take Out Available
Lunch & Dinner Served “W “We y” e w want app iend.” Monday through Sunday h e v ant ev r a you t eryone to come hungry and le e as a f 11am-11pm v o come a a e l d n s a customer a
Appetizers
Fried Calamari ........................................................ 10 Lightly breaded and served with marinara sauce & cocktail sauce
Shrimp Cocktail (5) ................................................. 10 Jumbo shrimp served with cocktail sauce
Spedini ...................................................................... 10 Fried mozzarella topped with sautéed mushrooms, roasted red peppers and prosciutto in a brown cognac sauce
Chicken Fingers ....................................................... 10 With a side order of french fries
Poutine de France ..................................................... 9 French fries topped with cheddar cheese and brown gravy sauce
Onion Rings ............................................................... 9 Sweet Potato Fries .................................................... 8 Buffalo Wings .......................................................... 11 Mild, Hot, BBQ or Honey Jumbo Wings
Mozzarella Sticks ..................................................... 8 French Onion Soup......................................................6 Soup of the Day...........................................................6
Salads
House Salad ............................................................... 9 With mixed vegetables, with your choice of dressing
Salad de Capresse ................................................... 13 Fresh buffalo mozzarella cheese and slices of tomato on a bed of fresh greens, topped with a glaze of balsamic vinegar
Chicken Ceasar ........................................................ 13 Chopped romaine with grilled chicken, mixed with caesar dressing
Greek Salad .............................................................. 13 Topped with feta cheese with mixed vegetables and greek dressing
Buffalo Chicken Salad ............................................ 13 Mixed greens topped with grilled chicken in mild sauce, chopped tomatoes, red onion and your choice of dressing
Angus Burgers
served with french fries, pickle, cole slaw
Black Bear Burger ................................................... 13 Sautéed mushrooms, onions, bacon and sausage, topped with cheddar cheese
Club Burger .............................................................. 12 Lettuce, tomato, bacon and mayonnaise
Bleu Burger ............................................................... 12 Topped with bleu cheese
Hickory Burger ........................................................ 12 Topped with cheddar cheese, BBQ sauce and bacon
Mexican Burger ........................................................ 12 Topped with jalapeños and cheddar cheese
Veggie Burger ............................................................ 13 Topped with lettuce, tomato and onion
Subs
served with french fries, pickle, cole slaw
Philly Sub ................................................................. 13 Onions, mushrooms and peppers with melted cheddar cheese
Sausage Sub ............................................................. 12 Onions, mushrooms and peppers with mozzarella cheese
Meatball Sub ............................................................ 13 With marinara and mozzarella cheese
Sandwiches
Lunch Menu
served with french fries, pickle, cole slaw
Black Bear Chicken Sandwich .............................. 13 Grilled chicken, BBQ sauce, roasted peppers and swiss cheese
Reuben ...................................................................... 13 Sliced corned beef with swiss cheese, sauerkraut and thousand island dressing, served on rye bread
Chicken Cordon Bleu .............................................. 12 Grilled chicken with gorgonzola cheese, lettuce and tomato on a kaiser roll
Turkey Club .............................................................. 12 Lettuce, tomato, mayonnaise, bacon and swiss cheese
BLT Sandwich .......................................................... 12 Bacon, lettuce and tomato
Wraps
served with french fries, pickle, cole slaw
Black Bear Wrap ..................................................... 13 Lettuce, tomato, chicken and fresh mozzarella with ranch dressing
Buffalo Chicken Wrap ............................................ 12 With lettuce, tomato and bleu cheese with Buffalo sauce
Mozzarella Wrap .................................................... 12 Fresh mozzarella cheese, lettuce, tomatoes, spinach, eggplant, olive oil and glazed balsamic vinegar
Classic Wrap ............................................................ 12 Bacon, grilled chicken, cheddar cheese, lettuce, tomato and ranch dressing
Veggie Wrap ............................................................. 12 Spinach, broccoli, eggplant, mushrooms, onions and peppers with ranch or bleu cheese dressing
Fried Fish
Served with french fries, pickle, cole slaw
Fried Haddock ......................................................... 13 Fried Cod .................................................................. 13
Pasta & Sauces
served with homemade bread
(choose from fettuccine, linguine, spaghetti, capellini, papardeli or whole wheat pasta)
Chicken Parmesan or Veal Parmesan .................. 15 Topped with marinara sauce and melted mozzarella cheese over pasta
Spaghetti with Meatballs or Sausage .................. 13 Served with marinara sauce
Pasta Primavera ..................................................... 14 Sautéed with fresh vegetables in light sauce with a touch of marinara or white sauce over pasta
Cheese Ravioli ......................................................... 14 Topped with marinara or cream sauce
Eggplant Parmesan ..................................................14 Served over pasta
Fettucine Alfredo ..................................................... 14 Pasta in cream sauce
Children’s Menu
Grilled Cheese ............................................................ 9 Macaroni & Cheese (plain) .................................... 10 Pasta with Butter or Marinara Sauce ................... 8 Beef Hot Dog served with French Fries .................. 8
Ask your server about dessert!
NORTH COUNTRY DINING GUIDE • WINTER/SPRING 2017-2018 - 35 Appetizers
Dinner Menu
Spedini ...................................................................... 10 Fried mozzarella topped with sautéed mushrooms, roasted red peppers and prosciutto in a brown cognac sauce
Fried Calamari ........................................................ 10 Lightly breaded and served with marinara sauce and cocktail sauce
Shrimp Cocktail (5) ................................................. 10
Take Out Available
Steaks and Burger
served with baked potato, vegetable, salad and homemade bread
Black Bear Steak (14oz.) ........................................ 28 Grilled ribeye steak served with sautéed mushrooms, bacon, onion, topped with cheddar cheese
Lake Placid Steak (12oz.) ...................................... 27 Grilled sliced ribeye with fresh vegetables and garlic, topped with virgin olive oil
Jumbo shrimp served with cocktail sauce
Montreal Steak (12oz.) ........................................... 26
Crab cake topped with chopped, sautéed sea scallops, sun-dried tomatoes, spinach, mushrooms, red peppers and asparagus in a Brandy pesto cream sauce.
Delmonico Steak (12oz.) ........................................ 27
Topped with chopped prosciutto, cherry tomatoes and mushrooms, in a brandy cream sauce
Mario’s NY Steak (12oz.) ....................................... 26
Crab Cake Montreal Style ..................................... 14 Pan Seared Scallops ................................................ 15
Escargot .................................................................... 14 Sautéed with mushrooms, garlic and capers in a lemon white wine sauce
Clams or Mussels .................................................... 13 Sautéed with garlic in a white or red sauce
Salads
Salad de Capresse ................................................... 13
Grilled ribeye with sautéed mushrooms and onions, topped with Montreal Steak seasoning Grilled ribeye, topped with gorgonzola cheese and sautéed mushrooms, and hot cherry peppers With mushrooms, onions, gorgonzola cheese and Italian sausage
Surf & Turf (12oz.) ................................................... 30 NY steak and grilled scallops, cajun style with a side of vegetables
Steak Pizzaiolla (12oz.) ......................................... 26 With mushrooms, onions, peppers in red sauce, topped with mozzarella cheese with a touch of red wine
Steak Casablanca (12oz.) ....................................... 26
Chicken Caesar ........................................................ 14
Sautéed with mushrooms, onions, peppers, garlic and capers with mozzarella cheese and Borto wine sauce Ribeye Steak (12oz.) with side of vegetables................... New York Strip (12oz.) with side of vegetables ..............
served with salad, pasta and homemade bread Chicken Black Bear ................................................. 22
Black Bear Burger ................................................... 14
Fresh Buffalo mozzarella cheese and slices of tomato on a bed of fresh greens, topped with a glaze of balsamic vinegar Chopped romaine with grilled chicken, mixed with Caesar dressing
Chicken
Dipped in egg, sautéed in light butter and simmered in lemon, garlic, artichokes, roasted red peppers and mushrooms in a white wine sauce
Chicken Mario ......................................................... 21 Sautéed with roasted red peppers and asparagus with white wine sauce, served over pasta
Chicken Tortellini .................................................... 20 Sautéed chopped chicken with vodka blush sauce, topped with parmesan cheese
Chicken LaPicatta .................................................. 21 Sautéed with lemon butter, white wine and capers, served over linguine
Chicken Scarpello .................................................... 21 Sautéed with mushrooms, peppers, onions and sweet sausage with sweet sherry sauce
Chicken Marsala ..................................................... 21 Sautéed with mushrooms in marsala brown sauce
Chicken Parmesan or Veal Parmesan .................. 20 Topped with marinara sauce and melted mozzarella cheese over pasta
Pasta & Sauces
served with salad and homemade bread
(choose from fettuccine, linguine, spaghetti, capellini, papardeli or whole wheat pasta)
Spaghetti with Meatballs or Sausage .................. 19 Served with marinara sauce
Pasta Primavera ..................................................... 18 Sautéed with fresh vegetables in light sauce with a touch of marinara or white sauce over pasta
Cheese Ravioli ......................................................... 18 Topped with marinara or cream sauce
Fettucine Carbonara ............................................... 19 Pasta sautéed with onions and bacon, served with parmesan cheese and prosciutto
Fettucine Alfredo ..................................................... 17 Pasta in cream sauce
Eggplant Parmesan .................................................17 Served over pasta
Children’s Menu
Chicken Fingers served with French Fries............ 10 Pasta with Butter or Marinara Sauce ................... 9 Macaroni & Cheese (plain)..................................... 10 Kids Steak (10 oz.) .................................................. 18 Beef Hot Dog served with French Fries................... 8 Please ask your server if there is something you don’t see on our menu.
26 26 Pork Ribs Texas-Style ............................................ 26 Grilled and topped with homemade BBQ sauce, served with french fries
Sautéed mushrooms, onions, bacon and sausage, topped with cheddar cheese, served with french fries, pickle, cole slaw
Fish
served with vegetable, salad and homemade bread Rainbow Trout of the Adirondacks ...................... 20 Baked rainbow trout sautéed with garlic, served with side of vegetables
Haddock ................................................................... 20 Baked with garlic and white wine sauce, served with side of fresh vegetables
Swordfish ................................................................. 24 Baked swordfish sautéed with artichoke hearts, sun dried tomatoes, capers and spinach in a lemon white wine sauce
Tuna ........................................................................... 22 Pan seared Ahi tuna topped with chopped fresh tomatoes and capers, served over a bed of greens and a side of wasabi sauce
Norwegian Salmon ................................................. 22 Broiled salmon, sautéed with garlic, fresh peppers and capers in a lemon white wine sauce over a bed of spinach
Baked Seafood Platter ........................................... 22 Haddock, shrimp and scallops, served with side of fresh vegetables
Fried Fish
Fried Haddock ......................................................... 19 Served with french fries and tartar sauce
Fried Cod .................................................................. 18 Served with french fries and tartar sauce
Fried Fish Platter .................................................... 24 Served with haddock, scallops, shrimp, cod, french fries and tartar sauce
Seafood
served with salad, pasta and homemade bread Seafood Black Bear ................................................. 27 Sautéed with clams, shrimp. calamari, mussels, scallops, with a choice of red or white sauce, served over pasta
Scallops St. Francis ................................................ 26 Sautéed with mushrooms, prosciutto and spinach and fresh tomatoes in a light champagne cream sauce over papardelli pasta
Shrimp Fra Diavalo ................................................ 19 Sautéed, simmered in a spicy marinara sauce, served over pasta
Shrimp Scampi ........................................................ 20 Sautéed in garlic and capers in a white wine sauce, served over linguine
Shrimp Billy ............................................................. 21 Sautéed with garlic, broccoli, onions and roasted peppers in a white wine sauce, served over linguine
Shrimp & Scallops .................................................. 21 Sautéed with vodka blush sauce over penne pasta
36 - NORTH COUNTRY DINING GUIDE • WINTER/SPRING 2017-2018
“One flight up and a world away”
Craft cocktails and beer, a selection of fine wine & spirits, complemented by a delectable small plate menu.
2407 Main St., Lake Placid, NY (Directly above Players Sports Bar)
518-523-3632 • www.topofthepark.bar ~ Wheelchair Accessible ~
NORTH COUNTRY DINING GUIDE • WINTER/SPRING 2017-2018 - 37
Beer Cocktails
Cucumber Double Muddled Cucumber, Basil and Stolechnaya Ohranj Vodka topped with Paradox Overbite Double IPA ~11
Luxardo Lemon Shandy Luxardo Cherry Syrup, Crabbies Lemonade finished with Cherry Paradox Pilsner ~10
Sample Menu ~ Subject to Change
Small Plate Selection
Our menu is organized for you to select items of your choosing, giving you the option to choose a few courses, more or less, to create a full meal or enjoy lighter fare. Feel free to order and share!
Field
-Selection of Adirondack Cheese- Local Artisan Adirondack Cheese, House Candied Nuts, Poached Pear, Dried Fruit, Toasted Baguette ~16 -Wild Mushroom Toast- Confit Wild Mushrooms, Grilled Baguette, Shaved Local Dutch Knuckle Cheese ~ 6
-Pan-Seared Local Cows Milk Feta- Feta from North Country Creamery, Pomegranate Reduction, Dried Fruit, Toasted Baguette ~6
-Grilled Romaine Salad- Grilled Romaine Lettuce, Mediterranean Mélange, Creamy Local Feta Dressing, Seasoned Garlic Croutons ~8
-Marinated Olives- House Marinated Olives, Roasted Red Peppers ~6
-Truffle Scented Sugarhouse Mac N Cheese- From our Friends down the road at Sugar House Creamery, Dutch Knuckle Cheese Sauce, pieces of Pound Cake cheese, served with Toasted Garlic Baguette ~13
Sea
-Crisp Soft Shell Crab- Wild Caught Soft Shell Crab, Couscous and Quinoa Salad, Shallot Marmalade, Dutch Knuckle Pesto ~12 -Sesame Encrusted Tuna- Rare Seared, Seaweed Salad, Pickled Ginger, Sesame Soy, Wasabi ~16
-Bacon Seared Monkfish- Wild Caught Monkfish, Confit Orange and Fennel, Bamboo Rice, Honey Ginger Reduction ~12 -White Anchovy- White Anchovy, Roasted Red Pepper, Balsamic Syrup ~5
Land
-Confit Chicken Wings- “2015 Wing Wars Fan Favorite” Marinated in a Brine for 24 hours, then Slowly Paoched in Duck Fat. Served with Chipotle Aioli ~12 -Charcuterie- Cured Prosciutto, Assorted Salami, Local Dutch Knuckle Cheese, House Shallot Marmalade, Grain Mustard, Toasted Baguette Full~16 Half~8
-Braised Sakura Pork Jowl- Buttery Cauliflower Purée, Wild Rice, Blueberry Jus ~16
-Roast Waygu Beef Tri Tip- Warm Local Potato Salad, Roasted Seasonal Veg, Natural Truffle Jus ~16
Pineapple Dog Plantation Pineapple Rum married with Basil, Pineapple Juice, Falernum & Smuttynose Old Brown Dog Ale ~12
Spirited Stout Jameson Caskemates Irish Whiskey, Breckenridge Bitters, Orange Bitters, Cinnimon, ADK Whiteface Stout, Maple Grapefruit Egg White Foam ~10 Old Tom Orange Ginger Muddled Lime, Mint and Haymans Old Tom Gin, Ginger Liqueur topped with Crabbies Orange Ginger, finished with Paradox Pilsner ~11
Smoking Grapefruit OYO Vanilla Vodka infused with Grapefruit and Rosemary topped with Paradox Pilsner & a Smoking Rosemary Skewer ~10
A Preview of Our Cocktails
Pamplemousse Martini Ciroc Vodka, Creme de Pamplemousse Rose Liqueur, Grapefruit juice & Grapefruit Bitters ~11
Poached Grey Goose Martini Grey Goose Vodka, Chambord, Chefʼs poach pear & wine reduction ~11 Smoked Limoncello Lavender Gin Fizz Tanqurey Gin, House Smoked Lavender Infused Limoncello finished with Ziffaro Prosecco ~12
Orange Blossom Martini Titos Vodka, Fresh Squeezed OJ, Orange Blossom Water, Pomegranate Juice, Vanille De Madagascar ~10
Treeline Hendrickʼs Gin, St. Germain, Basil, Lemon Juice, Simple Syrup ~12 Bruised 46ʼr Bulleit Bourbon, Black and Blueberry Juice, Agave Nectar, Lemon Juice, Simple Syrup ~10 Topʼs French 75 Local Blueline Gin, Rosemary Simple Syrup, Chartreuse, Lemon Juice, Brut Rosé ~12
Chili Ancho Old Fashioned Four Roses Bourbon, Chili Ancho Reyes, Assorted Bitters, Grapefruit & Maple Foam ~11
~ Fine Wines ~ Spirits ~ Craft Beer ~ Seasonal Beverages
38 - NORTH COUNTRY DINING GUIDE • WINTER/SPRING 2017-2018
Ar tisa n M a rket |Resta u ra n t Sa m ple M enus
Brea kfa st
Lu nch S ou ps
Rob’sBa con & Egg Q u in oa Bow l Ba con |Egg O verEa sy |A voca do |Pota toes|Toa sted Pepita s
Ga rden Veggie Q u in oa Bow l A ru gu la |A voca do |Pesto |Greek Y ogu rt|Poa ch Egg
Sa ige’sChorizo Bu rrito Scra m bled Eggs|Chedda rCheese |Pota toes|Roa sted BellPeppers
Rem i’sSa n dw ich
Rotisserie Chick en |Vegeta ble |Noodle NE Cla m Chow derA pplew ood Sm ok ed Ba con |Pota to | Celery LobsterBisqu e |Corn |Sw eetPota to Heirloom Tom a to |Ra celette |O rzo
Eggs|M ozza rella |Tom a to |Toa sted En glish M u ffin
S a la d s
Su zie’sBrea k fa stSa n dw ich
A ru gu la |Ca ra m elized Fen n el|O ra n ge |Pom egra n a te | Q u in oa |Hon ey Y ogu rt Bibb Lettu ce |A pplew ood Sm ok ed Ba con |Ha ricotVerts |Heirloom Tom a toes|Pa rm esa n Ra n ch Dressin g A voca do } A spa ra gu s|Lobster|CO S |Tom a to |Bu ra tta LobsterVin a igrette
A ru gu la |Eggs|Ha m |Sw issCheese |Cia ba tta
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A pplew ood Sm ok ed Ba con |Eggs|Chedda rCheese |Crosissa n t
Ba con |Chedda r|Egg |Croissa n t Ha m |Sw iss|Eggs|Croissa n t
Dinner Artisa n Cheeses
served w t ih w a rm ba gu ette a n d selecta ccom pa n im en ts
S O FT
FIRM
O m orro A m a n teiga do (cow )
Da lm a tin a c (cow /sheep)
Veiga da rte (goa t)
Tom m e Cha brin
La Tu r(sheep/cow /goa t) Hidden fa lls(sheep/cow )
W ilde W eide Gou da
W AS HED
BLUE
W illou ghby (cow )
Pen ta Crem e Gla cierBlu e
M a lghese (sheep/cow )
(goa t) (ra w cow )
Lissom e (cow )
Ha u sSelectChedda r(cow )
Hou se-M a d e Cha rcu terie
(cow )
Persille de Chevre (goa t) Sha k era g Blu e (ra w cow )
Cu red M ea ts
served w ith w a rm ba gu ette a n d selecta ccom pa n im en ts
served w ith w a rm ba gu ette a n d selecta ccom pa n im en ts
Chick en LiverM ou sse
Speck A m erica n o
Sa la m iEtn a
Cou n try Pa te
Sa la m e M a n zo
‘Ndu ja
Ra bbitRillette
The Roya lHa m
Entrees Bra ised Spa re Ribs Pa risien n e Gn occi
Sea son a lM a c a n d Cheese
Bra ised Chick en Thighs Fla n k Stea k
Brea k fa st7-11 |Lu n ch 11:30-4 |Din n er5-10 |Su n da y Bru n ch 11-3
25 09 M a in S treet•L a ke Pla cid •5 18-5 23 -3 4 3 4 •w w w.lob sterreeflp .com
NORTH COUNTRY DINING GUIDE • WINTER/SPRING 2017-2018 - 39
Chef Rob Borden
Sample Menus
Lunch New England Rolls (served on Split Top Brioche Rolls) Lobster Roll ~ Crab Roll ~ HJ Clam Roll ~ Shrimp Bahn Mi
Soups & Salads New England Clam Chowder ~ Lobster Bisque ~ Butternut Squash Soup ~ Garden Salad add Lobster or Steak
Specialties Lobster Mac ‘n Cheese ~ Grilled “LGC” (Lobster, Sourdough Bread, Cheddar, Gyruyere) Lobster BLT ~ Lobster Fondue ~ Broiled St. George Banks Scallops Prime Beef Hamburger ~ Berkshire Uncured Pork Hot Dog
Extras Shrimp Cocktai l ~ Dungeness Crab ~ Alaskan Snow Crab Cluster Legs ~ Lobster Tail Jumbo Lump Crab Cake ~ Peel ‘N Eat Shrimp ~ East/West Coast Oysters
Dinner Appetizers Jumbo Lump Crab Cakes ~ Crudo (breakfast radish, Oyster Crema, Serrano) Lobster Bisque ~ Oysters Rockefeller ~ Peel ‘N Eat Shrimp ~ Jumbo Shrimp Cocktail Foie Gra Brulee (balsamic, Granola, Roaster Strawberries) ~ Lobster Fondue Broiled St. George Banks Scallops ~ New England Clam Chowder Garden Salad (add Lobster or Steak)
Specialties Lobster Reef Chilled Seafood Plateaux ~2 West & 2 East Coast Oysters, 4 Shrimp Cocktails, 1 Lobster Tail, 2 Alaskan & 2 Dungeness Crab Claws
Lobster Reef Lobster Roll ~ NE Toasted Brioche Roll, Lobster, Corn & Roasted Potato Salad Truffled Lobster Mac ‘n Cheese ~ Cavatappi Pasta, Cheddar, Gruyere Cheese, Truffles Steak au Poivre ~ Broccoli Rabe, NY Strip, Roasted Potatoes Farm House Chicken ~ Truffled Mashed Potatoes, Vegetable, Chicken Jus Thai Coconut Bouillabaisse ~ Lobster Tail, Scallops, Shrimp, Clams, Mussels, Bronzino Crispy Branzino ~ Arugula, Fennel, Clemtine, Chickpeas, Lemon Vinaigrette Edelweiss Veal Rib Chop Saltimbocca ~ Brussel Sprouts, Shiitake, Parma Ham, Mushroom-Sage Fig Balsamic Lunch 12-3pm ~ Dinner 5-10pm • Sunday Brunch 10-3pm 2413 Main St. ~ Lake Placid ~ 518-523-9919
40 - NORTH COUNTRY DINING GUIDE • WINTER/SPRING 2017-2018
BrewersofGiantI.P.A . 2017GoldMedalW innerasBestAm ericanDoubleIPA inNewYorkState
Parkintheback,Partyinthefront Eat Drink Brew
S ervin g Lu n ch & Din n er Da ily 5686 Ca sca d e Rd . La ke Pla cid ,NY 12946 (518)523-7844
w w w.b ig slid eb rew ery.co m
NORTH COUNTRY DINING GUIDE • WINTER/SPRING 2017-2018 - 41
42 - NORTH COUNTRY DINING GUIDE • WINTER/SPRING 2017-2018
NORTH COUNTRY DINING GUIDE • WINTER/SPRING 2017-2018 - 43
Here is what others are saying about The Lake Placid Pub & Brewery! This is my go-to place in Lake Placid whenever I vacation in the Adirondacks. After hiking and backpacking in the area my husband and I always crave Lake Placid brews and pub food!
Lake Placid Pub & Brewery is my new favorite place... I am a lover of beer, good views (the pub is literally right across the road from Mirror Lake!), top-notch service, delicious food, and the overall Adirondack region, and LPP&B has all of those elements. Come for the beer, stay for the food, and keep coming back for the amazing service! When in Lake Placid, a stop at the Lake Placid Pub & Brewery is a must! Featuring views of Mirror Lake, a lively atmosphere, walls covered with college pennants from across the US, and most importantly, delicious beer and food, it’s a perfect place to stop for lunch or dinner. If you are visiting Lake Placid this should be on your list of places to go! Great food, great beer, comfortable and lots of fun! From appetizers to desserts, the Lake Placid Pub & Brewery will please the palate and satisfy the hunger cravings of anyone (of all ages) looking for a great dining experience. The beer, wine & beverages offered will also quench your thirst and compliment the menu. Recent Tripadvisor & Yelp Reviews
44 - NORTH COUNTRY DINING GUIDE • WINTER/SPRING 2017-2018
1936 Saranac Avenue, Lake Placid, New York 518-523-7511 • RESERVATIONS ACCEPTED LOCATED IN THE PRICE CHOPPER PLAZA
Rustic Italian & Mediterranean Cuisine
Catering Available • Large or Small Parties • Weddings • Inside & Patio Dining
www.cafferustica.com
Lunch: Tuesday – Wed: 11:30AM – 2:30PM Dinner: Monday – Thursday: 5PM – 9PM • Friday & Saturday: 5PM – 9:30PM
LUNCH: A DAILY SELECTION OF Soups • Salads • Pizza • Sandwiches
MENU VARIES BY SEASON
NORTH COUNTRY DINING GUIDE • WINTER/SPRING 2017-2018 - 45
Dinner Menu ANTIPASTI
LE INSALATA E ZUPPE
CRAB CAKE Roasted Tomato Remoulade, Shaved Carrot Salad
ONION SOUP AU GRATIN Caramelized Onion in Broth, Crostini, Melted Provolone
PROSCIUTTO SPEDINI Prosciutto Wrapped Fresh Mozzarella, Baby Arugula, Balsamic Reduction
CAESAR Romaine, Anchovy Caesar Dressing, Sourdough Croutons, Parmesan
STUFFED MUSHROOMS Housemade Fennel Sausage, Red Peppers, Parmesan, Roasted Pepper Coulis
PAN ROASTED GOAT CHEESE Heirloom Beet Salad, Fresh Herbs
SICILIAN SPICY MEATBALLS Polenta, Fresh Mozzarella, Marinara, Basil
TROPICALE Baby Arugula, Heart of Palm, Tomato, Avocado, Lemon, Basil Vinaigrette
PIZZE AL FORNO
INSALATA Organic Greens, Roasted Pears, Walnuts, Gorgonzola, Cranberries, Balsamic Vinaigrette
BIANCO RUSTICA Roasted Eggplant, Goat Cheese, Arugula, Olive Oil, Garlic BIANCO MARGHERITA Vine Ripe Tomatoes, Fresh Mozzarella, Basil, Olive Oil, Garlic SICILIAN ROSSO Sausage, Bacon, Pepperoni, Oregano, Marinara, Mozzarella BIANCO FUNGHI MISTI SALSICCIA Sweet Sausage, Roasted Mushrooms, Tallegio Cheese, Olive Oil, Garlic MARINARA PEPPERONI ROSSO Neapolitan Pepperoni, Marinara, Mozzarella, Oregano MEATBALL ROSSO House Made Meatballs, Marinara, Chilis, Fresh Mozzarella, Carmelized Onions
PESCE E CARNE SALMONE Pan Roasted Tandoori Spiced Salmon Filet, Lentils, Cucumber Salad and Lemongrass Vinaigrette CHIANTI BRAISED SHORT RIBS Boneless Angus Short Ribs, Tonight’s Potatoes, Vegetable GAMBERONI CON SCAMPI Jumbo Shrimp, Scampi Sauce, Lemon-Parsley Risotto CIOPPINO ALLA CAFFE RUSTICA Fresh Fish and Shellfish, Roasted Vegetables Garlic and White Wine in a Mildly Spicy Tomato Broth with Garlic Crostini VEAL OSSO BUCCO Fork Tender Braised Veal Shank, Roasted Garlic Mashed Potatoes, Marsala Jus
PASTASCIUTTA SALSICCIA ORCHIETTE House Made Italian Sausage, Broccoli Rabe, Tomatoes, Crushed Red Pepper, Garlic, Olive Oil, Goat Cheese
LASAGNA EMILLIANA Classic Bolognese, Ricotta and Parmesan Layered in between Fresh Pasta Sheets
VITELLO Veal Scaloppini, Capers, Tomatoes, Mushrooms, Lemon, White Wine, Cream, Glace De Veau, Linguine
MELANZANE ARRABIATA Roasted Eggplant, Pancetta, Shallots and Garlic in a Spicy Tomato Sauce over Penne
CHICKEN SALTIMBOCCA Fresh Sage, Prosciutto Di Parma, Fresh Mozzarella, Sauteed Chicken Breast and Mushroom Madeira Sauce
LITTLENECK CLAMS VONGOLE Pancetta, Chilis, Basil, Garlic, White Wine Linguine
RAVIOLI CARBONARA Wild Mushroom Ravioli, Black Pepper, Organic Egg, Pancetta, Baby Peas, Parmesan
Menu subject to change
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Desperados A MexiQuinn Restaurant Dinner - 7 Nights a Week Lunch - Thursday through Saturday
NEW!
Nightly Specials
Tex-Mex At Its Finest
Mon.–Thurs.
“Mexican with an Irish Twist” Featuring one of the Widest Selections of Tequila in the East! 2090 Saranac Avenue, Lake Placid, New York 518.523.1507 www.desperadosLP.com
NORTH COUNTRY DINING GUIDE • WINTER/SPRING 2017-2018 - 49
Desperados A MexiQuinn Restaurant Appetizers
www.mexiquinn.com See website for full menu
Gringo Gulch
Locals’ Favorites
Deluxe Nachos
DAILY SPECIALS
Taco
Tostada
A platter of fried corn tortilla chips topped with refried beans, jalapeño rings, diced tomatoes, chopped onions and cheese. • Add chorizo or ground beef for extra charge
Monday – Ribs & Fries Tuesday – Chicken Sub & Fries Wednesday – Fish Fry Thursday – Philly Cheesesteak
Nachos
Hickory smoked BBQ halfchicken.
A soft corn tortilla, your choice of one filling (beef, black or refried beans, seasoned ground beef, chorizo or chili verde) topped with lettuce, tomatoes, onions and cheese. • With crab or shrimp for extra charge
A fried flour tortilla layered with your choice of one filling (beef, black or refried beans, mildly spiced chicken, chorizo, chili verde, or ground beef), topped with cheese, lettuce, tomatoes and chopped onions. • With crab, shrimp, guacamole, or extra toppings for extra charge
A platter of fried corn tortilla chips with melted cheese and jalapeño rings.
Guacamole (Seasonal) Made with avocados, tomatoes, onions, and spices.
Maybe You’re Really Hungry? Combo Platters Three Chimichanga Platters “Land”- Three mini Chimichangas - a mildly spiced chicken, a shredded beef and a chorizo. Served with lettuce, diced tomatoes and cheese.
Pollo Solo
Hard Taco Pollo Fiesta
Two hard shell corn tortillas with Hickory smoked BBQ halfyour choice of one filling (beef, chicken, house salad, rice and beans. black or refried beans, seasoned ground beef or chorizo) topped with Carne Fiesta cheese. Served with lettuce, Half-rack hickory smoked pork tomatoes, and onions. ribs, house salad, rice and beans.
Mexi-Crunch Burrito Winger Dinger
A 10-inch flour tortilla wrapped Ten hickory smoked wings with your around a hard taco shell and grilled. choice of BBQ, spicy BBQ or hot Filled with cheese, lettuce and sauce. Served with rice and beans. choice of one filling (beef, ground beef, rice & beans or black beans).
Gringo Grande
Half-rack hickory smoked pork ribs, half hickory smoked BBQ chicken, five hot BBQ wings. Served with rice and beans.
“Sea”- Three mini Chimichangas Burrito-Style Chicken Fajita - Crab and spinach, a shrimp and a black bean. Served with lettuce, diced tomatoes and cheese.
Three Unseasoned Chicken Enchiladas Served with rice and beans.
Chicken Chimichanga & Beef Enchilada Served with a side of beans.
Chorizo Tostada & Mildly Spiced Chicken Flauta Served with rice and beans.
Black Bean Burrito & Cheese Enchilada Served with a side of rice. (Vegetarian)
A 10-inch soft flour tortilla filled with grilled onions and poblano peppers, cheese, lettuce and tomatoes.
Open-Faced Steak Fajita A 10-inch soft flour tortilla topped with grilled marinated beef strips cooked our way, grilled onions and poblano peppers.
Burrito-Style Fish Fajita A 10-inch soft flour tortilla filled with breaded fish, cheese, lettuce and tomatoes.
BBQ Pork Ribs Hickory Smoked Choose either half-rack or full-rack
Two Flautas With your choice of beef, black or refried beans, mildly spiced chicken, ground beef, chorizo or chili verde. Served with rice and beans.
All wings, chicken, ribs are smoked in-house
Quesadilla A flour tortilla filled with cheese.
Spinach Quesadilla A flour tortilla filled with cheese, spinach, tomatoes, onions and green chilies, topped with a dollop of sour cream. • With chicken or shrimp for extra charge
Chimichanga (Baked by Request) A flour tortilla fried around your choice of one filling (beef, ground beef, unseasoned chicken, mildly spiced chicken, chorizo, chili verde, rice or black bean), topped with lettuce, tomatoes and cheese. • Add a side of rice or beans for extra charge
Enchilada A corn tortilla rolled around your choice of one filling (rice, cheese, beef, spinach, chorizo, chili verde, mildly spiced chicken, black or refried beans), topped with red, green or mole sauce and cheese (chicken enchiladas with mole sauce are served with unspiced chicken). • With shrimp or crab for extra charge
Chile Relleno (baked by request) A fresh poblano chile pepper, roasted, peeled, stuffed with cheese, batterdipped, topped with our relleno sauce and a dollop of sour cream (Vegetarian). • Add a side of rice or beans for extra charge
Burrito Cheese and your choice of one filling (spinach, beef, black or refried beans, chorizo, chili verde or rice & beans) inside a flour tortilla, topped with our “Burro” sauce. • Add a side of rice or beans for extra charge
Casa Rola
A casserole of stacked flour tortillas with beans, sour cream, and your choice of one filling (mildly spiced chicken, black beans, chili verde, rice, Flauta (Baked by Request) beef, ground beef, chorizo or Corn tortillas rolled “flutelike,” fried vegetarian black beans & rice). and topped with lettuce, tomato, Topped with red, green or both onion and a dollop of sour cream. enchilada sauces and cheese. Cheese and your choice of one • With shrimp or crab for extra charge filling (beef, mildly spiced chicken, chorizo, rice, black bean or chili verde). • Add a side of rice or beans for extra charge
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See the Rest of Our Menu in the Centerfold!
8 WHITEFACE MEMORIAL HWY • WILMINGTON, NY • 518.946.6160 WWW.POURMANSTAPHOUSE.COM
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COMIDAS SABROSAS (Flavorful Entrees)
TRADITIONAL Tacos Our tacos are served as trios: three tacos with your choice(s) of fillings. Tacos are presented in soft flour tortillas or hard corn shells and are topped with cheese and one of the following: Lettuce, Tomato, Onion or Spicy Slaw Burrito Soft flour tortilla wrapped around your choice of filling, topped with burra sauce Tostada Fried flour tortilla served open-face, layered with your choice of filling, cheese, lettuce, tomato & onion Chimichanga Flour tortilla folded around a choice of filling: deep-fried or baked and topped with shredded lettuce, tomato, onion and shredded cheese Aztec Torta Alternating layers of flour tortillas with choice of filling, choice of beans, sour cream, and choice of enchilada sauces: Quesadilla Pan grilled flour tortilla filled with Jack cheese and a choice of one of Casa’s flavorful fillings; accompanied by fresh jicama and apple slaw
Chili Relleno Cheese stuffed Poblano pepper, battered and pan-fried or baked, topped with a tomato sauce spiced with cinnamon and a dollop of sour cream Chilaquiles Fried corn tortillas simmered in salsa rojo and topped with cheese, red onion, sour cream & fresh cilantro Add Chorizo, Carnitas, or Beef Huevos Rancheros Flour tortilla topped with refried pinto beans, sweet potatoes, chorizo sausage, salsa rojo, fried egg, sour cream, shredded cheese, shredded lettuce and fresh cilantro CASA FEATURES Chorizo, Batata and Plantain Tostada Open-face flour tortilla with spicy chorizo sausage, fried sweet potato and plantains, rustic salsa rojo, local goat’s cheese and fresh herbs – limes for squeezing Duck Adobo & Frijoles Duck leg and thigh slow cooked in duck fat (fall off the bone tender) and served with refried beans, sweet potato hash, red chili adobo sauce and a side of jicama/apple slaw Plancha Style Pescado Fillet of red snapper, pan grilled plancha style to a golden brown and served with salsa rojo & salsa verde, capers, olives, olive oil and fresh herbs. Served with Mexican dirty rice Carne Asada Pan Grilled skirt steak or twin tenderloin medallions and one cheese and onion enchilada with red sauce, served with Spanish rice, refried pinto beans, and roasted corn & black bean salsa
Portobello & Spinach Quesadilla (V) Pan grilled flour tortilla filled with Jack cheese, fresh spinach, sautéed Portobello mushroom, tomato, and green chilies Vegan without cheese
Pollo Mole Grilled breast of chicken topped with house made mole sauce, served with Spanish rice, roasted corn and black bean salsa, and roasted plantains
Quesadilla Camarón Pan grilled flour tortilla with Jack cheese, shrimp, and green chiles, served with roasted corn and black bean salsa
Tinga de Pollo Shredded chicken in chipotle tomato sauce served over rice on top of a corn tortilla, topped with lettuce, tomato, onion, and sour cream
Flautas Three corn tortillas rolled around a choice of filling, pan-fried crisp, topped with sour cream, lettuce, tomato and onion
Barbacoa Succulent leg of lamb steamed with adobo seasonings, served with sautéed spinach and sweet potato hash
Enchiladas Corn tortillas rolled with your choice of filling, topped with red, green or both enchilada sauce(s) baked and served with sour cream
Casa Fajitas Steak, shrimp or chicken with rice, refried beans, warm flour tortillas and sides of cheese, sour cream, and guacamole.
Fillings
Guarniciones
Chili Verde Chorizo Barbacoa Lamb Shredded Beef Plain or Spiced Chicken Black Bean (V)
Spinach & Portobello (V) Avocado (V) North Atlantic Cod Duck Adobo – additional Shrimp – additional
(V) = Vegetarian
(Side Dishes)
Jicama & Apple Slaw Maiz y Frijol Salsa Guacamole Sour Cream Mole Sauce Spanish Rice
Refried Pinto or Black Beans Rice & Beans Warm Flour or Corn Tortillas Sweet Potato Hash
Trivia Night
Best Margaritas in town!
APERITIVOS & BOTANAS (Appetizers & Small Plates)
Casa Guacamole Avocado, jalapeño, cilantro, onion, topped with pico de gallo and served with house fried tortilla chips “The Best Guacamole this side of the Mexican Border.” Deluxe Nachitos Fried tortilla chips individually topped with beans, melted cheese, pico de gallo, sour cream, guacamole, and fresh jalapeño with chicken, beef or chorizo – additional charge Cheese Crisp Large, fried flour tortilla topped with melted cheese and one topping Your choice of: jalapeno rings, green chiles, diced tomato, onions or refried pinto beans – additional charge Casa Crisp Cheese Crisp with shredded beef, diced tomatoes, onions and salsa rojo Mexican Roulette Roasted fresh jalapeños, stuffed with shrimp and cheese and batter fried, served with sour cream
Chili con Queso Casa’s melted cheese dip served with tortilla chips add chorizo and/or beans (additional charge) Carnitas Succulent crispy pork served with guacamole, pica de gallo and warm tortillas Molitos Soft chicken tacos (3) topped with house made mole sauce served with a side of fresh guacamole Ensalada de la Casa Fresh greens with tomato, cucumber and shredded cheese Your choice of Casa Fiesta Dressing — creamy or vinaigrette Ensalada de Hinojo Shaved fresh fennel, pickled red onion, orange and grapefruit segments, toasted pepitas and citrus vinaigrette Baja Salad Chopped tomato, onion, green beans, red pepper, and iceberg lettuce topped with bacon, hardboiled egg, fresh avocado, and chopped shrimp, tossed in garlic vinaigrette ***Try a few small plates at your table and share. This is the best Casa experience.
“Everyone needs something to believe in, I believe in ordering a Casa Margarita.”
513 Lake Flower Avenue, Saranac Lake, NY 12983 518-891-2272 www.casadelsolsaranac.com
Follow us on Facebook: www.facebook.com/pages/Casa-Del-Sol
Rest See the enu of Our M 50! on Page
8 WHITEFACE MEMORIAL HWY • WILMINGTON, NY • 518.946.6160 WWW.POURMANSTAPHOUSE.COM
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H un nan an O Os sh hak a ka
Traditional Authentic Japanese & Chinese Cuisine Soup & Salad
Miso Soup..........................................2.50 Green Vegetable Salad.......................3.95 (with ginger dressing)
Seaweed Salad....................................5.95 Avocado Salad....................................5.95 Salmon Salad......................................8.95 Tuna Salad..........................................9.50 Kani Salad..........................................7.95 Asparagus Salad.................................7.95
From the Sushi Bar
Tuna Roll............................................5.95 Tuna Avocado Roll............................6.00 Yellow Tail & Scallion......................6.25 California Roll....................................5.95 Salmon Roll (Fresh)...........................5.95 Eel Cucumber Roll.............................6.25 Spicy Roll...........................................6.50 Boston Roll.........................................5.95 Philadelphia Roll................................6.00 Alaska Roll.........................................6.25
Vegetable Rolls
Cucumber Roll...................................4.50 Avocado Roll......................................4.50 Sweet Potato Roll...............................5.95 Futomaki Roll.....................................7.50 Vegetable Roll....................................5.50 Inari Roll............................................4.95
Specialty Rolls
Shrimp Tempura...............................11.95 Spider Roll........................................13.50 Golden Finger Roll...........................12.95 Saranac Roll.....................................11.95 Lake Placid Delight Roll..................11.95 Crazy Roll........................................13.50 Tropical Tiger Roll...........................13.50 Green Dragon Roll...........................14.95 Grasshopper Roll..............................14.95 Amazing Roll...................................12.95 Joyz Roll...........................................15.95 Rainbow Roll....................................15.95 Vermont Roll....................................15.95 Adirondack Autumn Roll.................17.95 Adirondack Phoenix Roll.................15.95 Adirondack Spicy Dragon Roll.......19.95 Twister Roll......................................15.95 Crispy Rock & Roll..........................14.95 Mexican Roll....................................13.95 Birthday Roll....................................15.95 House Special Roll...........................15.95 Double Fantasy Roll.........................17.95 Beauty and the Beast Roll................16.95 Crunchy Roll....................................15.95 Menu items and prices subject to change
2663 Main St. Lake Placid, NY
Casual Dining • Exotic Sushi Bar
Appetizers
Edamame............................................7.00 Baby Tako..........................................7.00 Sushi (Apt.)......................................10.95 Sashimi (Apt.)..................................11.50 Sunomono...........................................9.95 Uzaku.................................................9.95 Tiger Eye............................................9.95 California Avocado Bowl.................12.95 Soft Shell Crab.................................11.95 Tuna Tatak........................................10.95 Shrimp Gyoza (6 pcs.).........................7.95
Sushi or Sashimi (1 piece per order)
Tuna (Maguro)...................................3.00 Salmon (Sake)....................................3.00 Spanish Mackerel...............................3.00 Black, Green or Red (Tobiko)............3.00 Squid (Ika)..........................................3.00 Smoked Salmon..................................3.50 Shrimp (Ebi).......................................3.00 Sweet Shrimp (Ama Ebi)...................3.50 Scallop (Hotare).................................3.00 Salmon Roe (Ikuka)...........................3.00 Octopus (Tako)...................................3.00 Crab Stick (Kani)...............................3.00 Egg Custard (Tamago).......................2.75 Yellow Tail (Hamachi).......................3.25 Belly Tuna (Toro)...............................3.95 Eel (Unagi).........................................3.25 Surf Clam (Hakigai)...........................3.00 Tofu Skin (Inari).................................3.00 Red Snapper.......................................3.00 White Tuna.........................................3.00 White Fish..........................................3.00 Oyster (seasonal)................................3.75 Uni (seasonal).....................................3.75 Qui Egg & Tobiko..............................3.75
Japanese Entrees
from the Sushi Bar (served with soup & salad)
Roll Combo A..................................16.95 Roll Combo B...................................17.95 Roll Combo C...................................17.95 Roll Combo D..................................17.95 Spicy Roll Combo E.........................18.95
Sushi
Regular.............................................19.50 Deluxe..............................................23.50 Veggie Sushi....................................14.95 Tuna Lover.......................................24.95 Salmon Lover...................................24.95 Yellowtail Lover..............................24.95 Triple Sushi......................................25.95
Sashimi
Regular.............................................21.95 Deluxe..............................................25.95 Triple Sashimi..................................26.95
Chirashi Sushi..............................20.95 Sushi Sashimi Combo................28.95 Love Boat for Two......................62.95
Dinner Sushi for Two.................45.75 Rice Bowls (served with soup)
Hamachi Don....................................22.95 Tekka Don........................................22.95 Eel Don.............................................24.95 Salmon Don......................................18.95 Ebi Don............................................17.95
Katsu (Seasonal) Breaded Chicken or Pork with Katsu Sauce (served with soup & rice)
Chicken Katsu..................................16.95 Ton Katsu.........................................16.95
Teriyaki
Broiled with teriyaki sauce (served with miso soup & rice)
www.lakeplacidjapaneserestaurant.com
Chicken Teriyaki..............................16.95 Steak Teriyaki..................................21.95 Filet Mignon Teriyaki......................26.95 Salmon Teriyaki...............................18.95 Shrimp Teriyaki................................18.95 Seafood Teriyaki..............................22.95 Tofu Teriyaki....................................14.95
Open Daily • Across from the Speed Skating Oval Seating for large groups available
518-523-1588
NORTH COUNTRY DINING GUIDE • WINTER/SPRING 2017-2018 - 57 Appetizers
Egg Roll..............................................1.50 Vegetable Spring Roll........................1.50 Spicy Cold Sesame Noodles..............4.95 Fried or Steam Pork Dumpling (6).....6.95 Fried or Steam Shrimp Dumpling (6) 7.95 Dumplings in Szechaun Sauce (6). . ...6.95 Crab Rangoon (6)...............................4.95 Chicken Finger...................................5.95 Boneless Spare Ribs...........................9.95
Traditional Chinese Cuisine
Soup
Wonton Soup (2 pcs)..........................2.00 Hot & Sour Soup................................2.50 Chicken Rice Soup.............................4.95 Tom Yum Koong Soup......................6.00 Tom Kar Gai Soup.............................6.00 Bean Curd & Mix Veg Soup (for 2)...6.95 Hot & Sour Seafood Soup (for 2).....10.95
Vegetables
Special Buddha’s Delight...................9.95 Broccoli in Garlic Sauce....................9.95 Special Buddha’s Delight w. Bean Curd...................................9.95 Special Szechwan Buddha’s Ma Po Tofu....................................11.95 Chinese Eggplant in Garlic Sauce. ...11.95 Sautéed Chinese Cabbage w. Garlic 11.95 Sautéed Chinese Veggies Choy Xin w. Garlic........................................11.95
Poultry
Sweet & Sour Chicken.....................10.95 Chicken in Garlic Sauce...................10.95 Chicken w. Broccoli.........................10.95 Chicken w. Mixed Vegetables.........10.95 General Tso’s Chicken.....................12.95 Crispy Sesame Chicken....................12.95 Orange Chicken................................12.95
Beef (Flank Steak)
Beef w. Snow Peas...........................11.95 Beef w. Garlic Sauce........................11.95 Beef w. Broccoli...............................11.95 Beef w. Mixed Vegetables...............11.95 Szechuan Style Beef.........................11.95 Pepper Steak w. Onion.....................11.95 Mongolian Beef................................12.95
Seafood
Shrimp in Garlic Sauce....................12.95 Shrimp w. Broccoli..........................12.95 Shrimp w. Mixed Vegetables...........12.95
2663 Main St. Lake Placid, NY
House Special Tofu
In the Rustic Hot Pot...............14.95 Ma Po Tofu W/ Pork
in Hot Pot.................................14.95
Fried Rice or Noodles
Choice of Vegetable, Chicken, Pork, Beef, Shrimp or Combination
Vegetable.......8.95 Chicken..........9.95 Pork................9.95
Beef...........10.95 Shrimp..........11.95 Combination. 12.95
Fried Rice Yang Zhou Fried Rice Spicy Basil Fried Rice Pineapple Fried Rice Lo Mein Pad Thai (add $1.00 extra) Singapore Noodles Drunken Noodles (add $1.00 extra) (chow foon, dried style) Udon Noodles (add $1.00 extra)
Nutrition Spectacular
Steamed Mixed Vegetables................9.95 Steamed Chicken w. Broccoli............8.95 Steamed Chicken w. Mixed Vegetables.....................10.95 Steamed Shrimp w. Broccoli............11.95 Steamed Shrimp w. Mixed Vegetables.....................11.95 Vegetarian Paradise............................9.95 Spring Flower Chicken ....................10.95 Crystal Shrimp w. Chicken..............12.95
Beef w. Scented Ginger...........15.95 Chicken w. fresh Basil
in the Rustic Hot Pot....................14.95
Kung Pao Chicken.......................14.95 Sichuan Spicy Peppercorn Chicken...14.95 Red Curry Chicken......................14.95 Stir Fried Prawns & Chicken.......18.95 Sizzling Triple Delicacy..............18.95
Sautéed Fried Prawns w. Pepper & Salt. ..17.95
Prawns w. Pine Nuts....................17.95 Amazing Prawns..........................17.95 Dragon And Phoenix...................20.95 Pine Nut Crispy Filet Flounder....18.95 Traditional Spicy Fish.................19.95
Stir Fried Filet Flounder..............19.95
Sautéed Fried Filet Flounder
w. Pepper & Salt...........................19.95 Salmon w.
Black Bean Sauce..........................19.95
Happy Family................................18.95
H u nan na n O shak Os ha ka
Open Daily • Across from the Speed Skating Oval Seating for large groups available
518-523-1588
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24 25 M a in S treetL a ke Pla cid •5 23 -23 5 3 O n M a in Streetin La k e Pla cid w ith view sofM irrorLa k e.Fou rw a terfron tdin in g room s,tw o ou tside deck s,a n d a priva te room a va ila ble forpa rties. The bu ildin g a t2425 M a in Streetha sbeen a resta u ra n tsin ce the 1920sa n d ow n er, A ljo Cecu n ja n in ha scon tin u ed tha ttra dition forover20 yea rs.
Glu ten -F ree Op tion sAva ila b le
A M enu S a m pling
a p p etizers Fresh Mozzarella Salad
Shrimp Cocktail (fou r) Fresh m ozza rella ,fresh tom a to & on ion s,ca pers& ba silin Ju m bo shrim p cook ed fresh then chilled.Served w ith ba lsa m icvin a igrette sa u ce ou rhou se-m a de cock ta ilsa u ce Toasted Bruchetta Topped w ith fresh tom a toes,gorgon zola cheese,ga rlic, on ion s,olive oil& ba sil
Smoked Salmon (fortw o) Served w ith crea m cheese,ca pers,on ion s& fresh ba sil
Portabella Mushroom Topped w ith fresh ga rlic,roa sted red peppers& gorgon zola cheese.Ba k ed in ba lsa m icvin a igrette sa u ce
Hot Antipasto (fortw o) Ba k ed cla m s,m ozza rella ,grilled shrim p,fried ca la m a ri& stu ffed m u shroom s
Steamed Clams Fresh New En gla n d coa stlittlen eck cla m s,stea m ed in w hite w in e & fresh herbs.Ha lfdozen oron e dozen
Fried Calamari Lightlydu sted & fla sh fried ten derca la m a riserved w ith the fa bu lou sm a rin a ra sa u ce m a de in -hou se
French Onion Soup Deep,rich on ion & beefbroth sim m ered forhou rsthen served w ith a crispy crou ton rou n d & m elted cheese
Soup of the Day Cu p orbow l
sid es Vegetables – Potatoes – Pasta Side of the day Small Caesar salad – House salad
M e n u I t e m s S u b j e c t t o C h a n g e - K i d s M e n u Av a i l a b l e
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lite fa re Steak & Gorgonzola Salad
Served overm ixed green sw ith ba lsa m icdressin g
Mediterranean Salad
Grilled sca llops,shrim p & ca la m a riserved oversprin g green sw ith ba lsa m ic& olive oil
Avocado - Vegetable Salad
en tré es
A llserved w ith hom em a de brea d
Shrimp a la Jimmy’s
Sa u té ed w ith broccoli,spin a ch,su n dried tom a toes, ga rlic& olive oiloverlin gu in ifin ished w ith tou ch ofw in e
Roasted Whole Trout
Ba k ed in Ita lia n herbsa n d served w ith chef’schoice side
Fresh a voca do,m ixed green s,diced tom a toes,chopped cu cu m bers,sca llion s,olives,grilled chick en ,ca pers, su n dried tom a toes& goa tcheese
Grilled Atlantic Salmon
Jimmy’s Burger
Blackened Ahi Tuna
Topped w ith porta bella m u shroom ,sa u té ed on ion s& gorgon zola cheese
p a sta
A llserved w ith hom em a de brea d
Homemade Meat Lasagna
Fresh hom em a de pa sta la yered w ith cheese,beef& rich tom a to sa u ce
Eggplant Parmigiana with side of pasta Fresh eggpla n tw ith a delica te egg ba tter& gen tlyfried golden brow n
Fresh A tla n ticSa lm on perfectlygrilled,topped w ith chef’sspecia lsa u ce a n d side. Pa n Sea red a n d prepa red ra re.Topped w ith w a k a m isa la d sea w eed sa la d,drizzled w ith w a sa bioverM u shroom Risotto
Sole Francaise
Filetslightlyegg ba ttered,sa u té ed in a lem on bu tter sa u ce,broiled w ith fresh herbsa n d w hite w in e.Served w ith chef’schoice sides. Stu ffed w ith hom em a de cra bm ea tstu ffin g extra .
Shrimp Capresse
Sa u té ed w ith fresh m ozza rella ,ba sil,fresh tom a to in picca ta sa u ce overpen n e pa sta
Penna alla Puttanesca
Cappillini Fuita de Mare
Pen n e in tom a to sa u ce,ga rlic,a n chovies,bla ck olives, fresh ba sil& ca pers
Shrim p,ca la m a ri,sca llops,m u sselsa n d cla m ssa u té ed in red orw hite sa u ce
Pasta Prima Vera
Seafood Neapolitan
Choice ofpa sta w ith fresh vegeta blesin A lfredo, m a rin a ra orga rlic-oilsa u ce.
Sca llopsa n d shrim p in lightblu sh sa u ce.Served over cheese tortellin i
Aljo’s Favorite
Linguini & Clams
W hole w hea tpa sta ,oil,ga rlic,ba sil,a n chovies,cherry tom a toes& m u shroom s
Served in red m a rin a ra orw hite cla m sa u ce
Baked Seafood Combo
Sa lm on filet,ju m bo shrim p & fresh sca llopsin lem on In vodk a crea m sa u ce,bla ck olives& su n -dried tom a toes bu tter& served w ith chef’schoice side
Lobster Ravioli
Create a pasta dish
Sim plychoose you rpa sta ,sa u ce,a n d a ddition s.W e w ill crea te you rperfectdish!
stea ks
A llserved w ith hom em a de brea d
Chicken-n-Shrimp
Sa u té ed w ith spin a ch a n d m ozza rella in w hite w in e sa u ce
Scallopini a la Jimmy’s
Dipped in egg ba tter,w ith ga rlic,roa sted red peppers, m u shroom s& w hite w in e sa u ce,Vea lorChick en
Filet Mignon Bourgoine
Scallopini Marsala
Sa u té ed m u shroom s,red on ion s,roa sted red peppersin a bu rgu n dy sa u ce
Sa u té ed w ith m u shroom s,m a rsa la w in e & ou rspecia l sa u ce,Vea lorChick en
Filet Mignon 8 oz. New York Strip 12 oz. Steak Pizziola
Parmigiana
Sa u té ed w ith m u shroom s,on ion s,peppersa n d m ozza rella in m a rin a ra sa u ce
a d d on s
Sautéed Mushrooms – Blue Cheese Lobster Tail – Broiled Scallops
Brea ded m eda llion stopped w ith m a rin a ra sa u ce a n d m ozza rella cheese,Vea lorChick en
Veal Sorrentino
Vea lsca lloppin ibrow n ed in m a rsa la w in e, topped w ith prosciu tto a n d eggpla n tlighttom a to sa u ce a n d m ozza rella cheese
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“Farm to Fork” Experience of Contemporary German Cuisine Welcoming Celebrated Chef Keith Castro Sample Menu
Starters
Artisan cheese board
Chef’s selection of local and imported cheeses, dried fruit, nuts, rustic bread
Crab cake
Jumbo lump crabmeat, shallot and dill sauce, pea shoot salad
Country style pate
Heritage pork terrine, pickled veggies, pomerey mustard
Shrimp la plancha
Herb grilled shrimp, creamy polenta, spicy chimichurri
Wild mushroom strudel
Oyster and crimini mushrooms, creamy brie, flaky pastry
Seafood ravioli
Tender pasta purses, seafood mousse, sweet lobster and sherry cream
French onion bites
Rich onion soup broth. ciabatta croutons, gruyere cheese
Steamed clams
Rhode Island littleneck clams, roasted tomato and chorizo broth, grilled baguette Prices and Menu subject to change
Dinner 4-10pm Daily Bratwurst Night ~ Wednesday Special Sauerbraten Night ~ Friday 2830 Wilmington Rd., Lake Placid • 518-302-5641
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Salads Grilled eggplant stack
Classic Caesar
Smoky eggplant, roasted sweet peppers, charred Vidalia onion, freshy creamy mozzarella
Hearts of romaine, garlic croutons, creamy, Caesar dressing, shaved grana Padano
Farmhouse
Cellar wedge
Crisp baby iceberg, creamy Gorgonzola dressing, heirloom cherry tomatoes, bacon lardons
Local baby greens, balsamic and honey dressing, roasted squash, toasted pepitas
Entrees Seafood mille feuill
Hasenpfeffer
Lobster campagnelle
Sirloin au poivre
Atlantic swordfish
Filet mignon
Jumbo shrimp and sea scallops, flaky puff pastry, tomato and herb Provencale Maine lobster, pasta ruffles, English peas, sweet corn cream, crispy bacon Grilled swordfish steak, creamy polenta, roasted red peppers, onions, garlic and herb butter
Cauliflower steak
Roasted cauliflower steak, carrot and ginger risotto, madras brown butter
Schnitzel a la Holstein
Breaded veal sirloin, braised swiss chard, farm egg, caper brown butter
Jager schnitzel
Heritage pork, smashed potatoes, braised cabbage. wild mushroom demi-glace
Rouladen
Braised sirloin, pickled veggies, bacon and shallot gravy, potato dumplings
Wiener schnitzel
Breaded veal sirloin, crispy fries, lemon and parsley
Rabbit stew, braised red cabbage, potato dumplings Hand cut sirloin, crispy fries, cognac and peppercorn sauce Angus beef tenderloin, creamy polenta, grilled veggies
Dry aged Delmonico
60-day dry aged ribeye, brown mushrooms, fingerling potatoes, garlic and herb butter
Florentine steak (for two)
40 oz. porterhouse, roasted tomatoes, fingerling potatoes, bearnaise sauce
Pork ribeye
Heritage pork chop, smashed potatoes, warm sauerkraut and apples
Surf and turf
Hand cut sirloin, lobster, twice baked potatoes, grilled veggies, herb chimichurri
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Real Food All the Time Everything, and we mean everything, is created in-house from scratch House roasted meats, salads, scratch made soups. Sandwiches made to order on any of our 10 different kinds of homemade Sourdough bread. All bread is made on the premises – fresh daily. All meats are fresh roasted, real – no fillers or nitrates.
Jump on the NON-processed food bandwagon! Recommended by the New York Times, Adirondack Life, Trip Advisor, YELP & Boston Globe
We serve the best breakfast you’ll ever have! Only fresh, local, pastured, free-range eggs Artisanal Toast• Homemade Sausage and Hash • Omelets Sourdough Pancakes • Adirondack Flapjacks • French Toast Frittatas • Croque Madame From $4.25 - $12.95
Breakfast is served daily from 8 am til 11:30 am On Sundays, we do breakfast all day from 9 am til 3 pm with inventive Brunch Specials
2126 Saranac Avenue, Lake Placid, NY 518.523.4897 Breakfast • Lunch • Take Home Dinner • Sunday Brunch Catering for Parties • Specialty Items • Take Out Available
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Lunch
Salads & Plates
Deli Style Sandwiches and Subs
Small Plates
Sandwich $6.95/$8.95 Sub
$3.95 - $6.95
All Natural House Roasted Meats
House Green or Caesar
Angus Beef • Pit Ham • Corned Beef Brisket Pork Loin • Turkey Breast
Can be topped with Chicken Salad • Tuna Salad Greek Salad • Tuscan Chicken Mixed Olives • Roasted Veggies Our Potato Salad • Chick Pea Pasta or Daily Special Salad
Imported Specialty Meats Genoa Salami • Hot Cappicola • Soppresetta
Other Options Tongal Tuna Salad • Mixed Fresh Vegetables
Cheeses Land O Lakes American • Finlandia Swiss Provolone • Sharp New York Cheddar Muenster • Pepper Jack Brie • Chevre • Fresh Mozzarella Gorgonzola • Smoked Gouda • Feta • Gruyere Dill Havarti
~~~
Specialty Sandwiches and Subs Sandwich $7.95/$9.95 Sub
Luncheon Salad Plates $6.95 - $8.95 Grilled Chicken • Buffalo Chicken • Nicoise Spinach Salad • Chef Salad • Daily Special
Daily Soups We usually have at least four hot soups made fresh every day, from scratch. Served with our fresh bread.
6 oz. $2.95 • 12 oz. $3.95 • 16 oz. $4.95 • 24 oz. $5.95 •Sampler $9.95
Hot Italian Chicken Breast • Thai Chicken Breast Buffalo Chicken Breast • Barbeque Chicken Breast French Dip • Grilled Italian Eggplant Grilled Thai Egglant • Roasted Vegetables
Cold Tuna Nicoise • Tomato Caprese Herb Chicken Salad • Chevre Vegetarian • NY Italian Turkey Gobbler ~~~
Premium Sandwiches Sandwich $8.95
Bread We create every loaf of bread right here, by hand, and then we load each one individually into our stone deck oven and hearth bake it. Our all-natural sourdough starter, which was made by fermenting wild Adirondack grapes, has been living, breathing and eating since 1995. Pure Sourdough Raised Breads Country White • Rosemary Olive Oil • Black Olive Seeded Multigrain • Potato Dill
Hot
Yeasted Sourdough Breads
Philly Cheese Steak • Cuban Pork • Rueben Jerk Chicken Breast • Greek Eggplant Grilled Ham and Brie • BBQ Pork
Honey Whole Wheat • Sesame Semolina New York Rye • Rasin Brioche/ Challah
Cold Parma Proscuitto • Gorgonzola Chicken Salad Italian Muffaletta • Mediterranean Veg Smoked Salmon Caponata with Mozzarella
Prices and Menu Subject to Change
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Mon.-Fri. 3:00pm-7:00pm
NORTH COUNTRY DINING GUIDE • WINTER/SPRING 2017-2018 - 69 “Super Bowls”
Soup of the Day - Crock $3.95 French Onion - $5.95 Crock O’ Chili - Homemade chili topped with melted Monterey jack & cheddar cheese. Served w/ our homemade tortilla chips. $6.95
Add Grilled Cheese to any soup or chili - $2.95
“Astroturf” The Green Stuff
House Salad -Fresh mixed greens, tomato, onion, green pepper, mushroom, carrot, celery, shredded cheese, and croutons. $7.95
Classic Caesar - Crisp romaine lettuce, parmesan cheese, and croutons all tossed in a Caesar dressing. $9.95 • Add grilled or Cajun chicken. $2.95
Wiseguys Waldorf - Fresh mixed greens, grilled chicken,
crumbled feta, walnuts, and dried cranberries. Served with a raspberry vinaigrette. $11.95
The AuSable - Fresh mixed greens topped with peppers, onions,
tomato, black beans and grilled shrimp. Served with a Salsa dressing. $12.95
South Western Cobb - Fresh mixed greens, grilled chicken, black beans, diced egg, bacon, and cheddar jack cheese. $10.95
Buffalo Chicken Salad - Fresh mixed greens, tomato, onion,
green pepper, mushrooms, carrot and celery, topped with shredded cheese and breaded chicken tossed in mild, medium or hot buffalo wing sauce. $10.95
Dressings and Sauces: Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Italian, French, Fat-Free Italian, Raspberry Vinaigrette and Balsamic Vinaigrette.
Starting Line-Up
Chips & Salsa - All homemade and delicious. $5.95 Nachos Grande - Our homemade chips topped with tomato, onion, green pepper, jalapenos & melted Monterey jack and cheddar cheese. Served with salsa and sour cream. $9.95
Wiseguys Wings - The best in town! Choice of regular or boneless. Add spicy ground beef, grilled chicken or chili $2.00
Tossed in Mild, Medium, Hot, Insane, BBQ, Honey BBQ, Sweet Teriyaki, Honey Garlic, Sweet Thai Chili, Bubba Q, or Mango Habanero. Served with Ranch or Bleu Cheese dressing. $10.95
Steamers - A full pound of Little Neck steamed clams. Served with drawn butter. $10.95
Poppers - Breaded jalapeno peppers stuffed w/ cream cheese and deep fried. Served with sweet Thai Chili sauce. $6.95
Mozzarella Sticks -Served with marinara. $6.95 Potato Skins - With crispy bacon and cheddar jack cheese. Served w/ salsa & sour cream. $6.95
Wiseguys Quesadilla - your choice - Grilled chicken or black
beans with tomato, onion, green peppers, jalapenos, melted jack & cheddar cheese stuffed in a flour tortilla. Served w/ salsa & sour cream. $10.95
Spinach Artichoke Dip - Fresh baby spinach, artichoke hearts and assorted cheese in a warm blend. Served w/ tortilla chips. $8.95
Chicken Tender Basket - Breaded tenders served with fries and choice of dipping sauce. $9.95
Basket of Fries - $4.95 Add cheese sauce or gravy $.75 each Basket of Onion Rings - $5.75
Sandwiches & Wraps
Buffalo Chicken Wrap - Mild, Medium or Hot. Breaded chicken
with lettuce, tomato, red onion, ranch or bleu cheese dressing in a tomato basil tortilla. $9.95
Caesar Wrap - Grilled or Cajun chicken breast with lettuce,
croutons, parmesan cheese and Caesar dressing in a flour tortilla. $9.95
Club Wrap - Fresh turkey, lettuce, tomato and bacon with mayo wrapped in a flour tortilla. $9.95
“The Bubba” Club Wrap - 1/2 pound Angus burger with
shredded cheese, bacon, lettuce, tomato, & mayo in a flour tortilla. $11.95
Burgers
All burgers are 1/2 lb. and served with fries & pickle Please ask server for lettuce, tomato or onion Burger - Served on a Kaiser roll. $9.95 Cheeseburger - Choice of American, cheddar, Swiss, provolone, mozzarella or pepper jack cheese. $10.95
Mushroom Swiss Burger - Topped with sautéed mushrooms and melted Swiss. $10.95
K.C. Burger - Topped with BBQ sauce, bacon and melted Swiss cheese. $11.95
Placid Burger - Topped with melted cheddar and Thousand Island dressing. $10.95
with lettuce, tomato and red onion. $9.95.
Chicken Parm Sub - Breaded chicken breast topped with marinara and melted mozzarella on a toasted grinder. $9.95
Pulled Pork Sandwich - Hard wood smoked, hand pulled pork smothered in our BBQ sauce and topped with coleslaw served on a Kaiser roll. $10.95
Nick’s Hat Trick - Roast beef on toasted bread with sliced tomato, crispy bacon, melted cheddar cheese and Thousand Island dressing. $10.95
Chicken Philly - Sliced grilled chicken breast with sautéed peppers, onions and melted cheddar cheese on a toasted grinder. $10.95
Reuben - Grilled rye with thin sliced corned beef, sauerkraut, melted Swiss cheese and Thousand Island dressing. $10.95
Hot Open Face Sandwich - Sliced turkey or roast beef served open faced and topped with gravy. $9.95
Lisa’s Favorite - Warmed roast beef with sautéed mushrooms,
melted Swiss cheese and horseradish mayo on a toasted grinder. $10.95
Lady of the Lake - Battered haddock filet on a toasted Kaiser roll and served with tartar sauce. $9.95
Wiseguys Steak Sandwich - A hefty cut of Angus flat iron
steak. Grilled & sliced thin with sautéed peppers, onions, mushrooms in a grinder roll and topped with melted cheddar. $12.95
All sandwiches & wraps are served with chips & pickle. Add fries, sweet potato fries or onion rings $1.50
bread. $7.95
BLT - Crisp bacon, lettuce, tomato, & mayo on toasted white or wheat The Club - A triple decker. Turkey, crisp bacon, lettuce, tomato, mayo. $9.95
HUGE Deck Open Daily for Food & Drinks! Happy Hour! Mon. - Fri. 3:00-7 pm
Hot Sandwiches
All hot sandwiches are served with fries & pickle. Chicken Sandwich - Grilled, BBQ or Cajun style on a Kaiser roll
The Gold Medal Round
NY Strip -12 oz. Choice Center Cut NY Strip Steak. Served with
mashed potatoes or fries, vegetable, and garlic toast. $21.95
Fish -n- Chips -A delicious portion of Haddock, battered & fried. Served with fries & homemade coleslaw. $13.95 Frickin’ Chicken - 4 pieces of honey stung fried chicken served with mashed potatoes or fries, vegetable and garlic toast. $13.95
Chicken Parmesan - Breaded chicken cutlet topped with marinara
and melted mozzarella cheese served over a bed of penne pasta with garlic toast. $14.95
Wiseguys Alfredo - Penne pasta tossed in a creamy alfredo sauce with grilled or cajun chicken. Served with garlic toast. $14.95 Spaghetti & Meatballs - Topped with marinara meatballs. Served with garlic toast. $12.95
Your choice of salad or soup served with all entrées
Dessert your Choice $5.95 NY Style Cheesecake Chocolate Molten Lava Cake
SERVING FOOD FROM 11:00 AM - 2:30 AM
18% Gratuity added to parties of 6 or more
and seasoned
Prices and Menu Items Subject to Change
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Crea te you row n fa vorite dish ortry on e ofou r hou se specia lties. A llofou rsa u ces,m ea tsa n d veggies a re m a de in hou se! Stop by,ca llorcheck u sou ton Fa cebook fortoda y’soption s.
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tairs Grill s p U Steak & Seafood
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Wood fired
Seafood
Serving Lunch Menu 11-4 Dinner Menu 4-11
Steak
Dinner Menu
Pasta
Starters
Take-out Available
Free Delivery in Lake Placid Village
Appetizers, Soups & Salads
Happy Hour 3-5
Fried Calamari Breaded deep fried calamari served with marinara sauce Shrimp Cocktail served with cocktail sauce and lemon wedge Chicago Oysters Fresh oysters topped with parmesan cheese and seasoned bread crumbs, baked in firewood oven Steamed Clams served with lemon Ahi Tuna Seasoned Ahi tuna, seared rare with Wasabi and seaweed salad Smoked Salmon Served with aged balsamic vinegar soya honey glaze Chateau Scallops Scallops topped with light cream champagne sauce, baked in a firewood oven Tossed Side Salad Spring mix, tomatoes, onions and shredded baby carrots Caesar Salad Crispy romaine hearts with classic Caesar dressing tossed with croutons and Parmesan Cheese. Mozzarella Salad Sliced buffalo mozzarella cheese and tomatoes over spring mix topped with balsamic glaze Hot Seafood Salad Sautéed Calamari, Scallops and Shrimp, in a garlic and lemon white wine sauce with fresh tomatoes. Add to any salad. Chicken, Shrimp, Scallops, Steak, or Tuna.
Soups French Onion Soup with crouton and melted Provolone cheese & Soup of the Day
Award Winning Fire Roasted Steaks Charcoal fired and served with baked potato
The only restaurant to raise and serve our own farm-to-table Organic Grass-fed Veal
Black Angus Ribeye 20oz Angus Ribeye Steak New York Strip Choice 14oz USDA Choice Angus beef Texas T-bone 16oz Angus T- Bone Steak Filet Mignon Center Cut 8oz center cut filet mignon The Delmonico 22oz bone in steakgrilled and topped with rosemary Gorgonzola compound Black & Blue Steak Choice beef rolled in Cajun seasoning, seared to rare and topped with Gorgonzola compound Cognac Peppercorn Sirloin Seasoned, seared in a hot pan and topped with a light cognac five peppercorn cream sauce
Signature Entrées Prime Rib (While Available)- King Cut 20oz. Regular Cut 16oz Rack of Lamb Topped with a rosemary lamb gravy sauce and baked in a firewood oven Crown Royal Rack of Lamb Roasted to perfection, served with asparagus and sun dried tomatoes in a lamb gravy cognac sauce 1 ⁄2 Roasted Duck Served with vodka orange sauce
Great Steak Add-Ons
Forest Mushrooms Cognac Peppercorn Sauce Jumbo Grilled Shrimp Malibu Sautéed Shrimp
Rosemary Gorgonzola Compound Jumbo Scallops Onion Rings
2490 Main Street | Lake Placid, NY 12946 | 518.302.5451
Above Starbucks| Easy Parking in Upper Municipal Parking Lot | Handicapped Accessible 18% gratuities are added to parties of 6 or more
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Wood Fired Seafood Served with vegetable
Cedar Baked Salmon Scottish Salmon served on a Cedar plank, with hollandaise sauce Cedar Baked Ahi Tuna Line caught Ahi tuna served on a Cedar plank, with hollandaise sauce Wood Seared Scallops Jumbo Sea scallops seared in our wood oven over chateau scallion sauce Wood Fired Stuffed Lobster 11⁄4 pound Maine Lobster stuffed with a house specialty crab meat stuffing
Seafood Ahi Tuna Served with Wasabi, seaweed, salad and honey soya glaze Shrimp and Scallops Romano Red roasted peppers, mushrooms, garlic, black olives, artichoke hearts in a
sherry wine sauce over linguini Shrimp Scampi Sautéed shrimp in a garlic white wine lemon and caper sauce over linguini Sword Fish Venenciana Sautéed swordfish, garlic, mushrooms, red roasted peppers, asparagus, sun dried tomatoes, capers in a white wine sauce Maine Lobster 11⁄4 pound Maine Lobster served broiled or steamed and served with fresh vegetable and rice pilaf Zuppa La Gosta Sautéed clams, lobster, mussels, scallops, shrimp, calamari in a red or white wine sauce over linguini Capellini Fruit Di Mare Sautéed clams, mussels, shrimp, scallops, calamari in a garlic white wine sauce with a touch of marinara served over Capellini pasta Shrimp Fra Diavlo Served in choice of red or white garlic white wine sauce over linguini Baked Seafood Combo Scallops, shrimp and salmon baked in lemon butter sauce
Chicken & Veal Sustainable, locally sourced, veal and chicken from our neighbors in Vermont and Quebec
Chicken or Veal Orange Chicken or veal dipped in egg, sautéed red roasted peppers, sun dried tomatoes, asparagus, topped with fresh mozzarella in a vodka orange sauce Chicken or Veal Picatta Chicken or veal sautéed and served with a white wine and lemon sauce. Chicken or Veal Casa Mia Chicken or veal dipped in egg, sautéed with prosciutto and fresh mozzarella in a white wine sauce Chicken or Veal Milanese Lightly breaded chicken or veal topped with melted mozzarella cheese. Served with pasta and marinara sauce Chicken or Veal Genovese Sautéed chicken or veal topped with sliced eggplant, pesto and fresh mozzarella cheese in a creamy blush sauce Chicken or Veal Defazio Chicken or veal with sliced tomatoes, spinach, mozzarella cheese, mushrooms in a brown marsala wine sauce
Pasta Puttanesca Pasta Mushrooms, black olives, anchovies, and pepperocini peppers in garlic white wine sauce with a touch of marinara Rigatoni Casa Mia Sautéed oyster mushrooms, shallots and shrimp in a vodka pink sauce Baked Eggplant Rolitini rolled eggplant, stuffed with prosciutto, ricotta cheese, mozzarella cheese, parmesan cheese, red roasted peppers and spinach, topped with mozzarella cheese and marinara sauce Seafood Ravioli Sautéed oyster mushrooms, shallots and sun dried tomatoes in a vodka pink sauce Add Chicken $5, Shrimp $10, or Scallops $10 to any pasta dish
Wood-Fired Pizza & Calzones
Margherita • Chicken Pesto • Seafood Supreme • White Spinach Vegetarian • Buffalo Chicken • Upstairs Grill “Burger” Pizza
Kids Menu
Chicken Wings • Chicken Fingers • Pasta Marinara • Cheese Ravioli • Poutine Cheese Burger • Prime Rib Sandwich • Chicken Pesto Sandwich • Mozzarella Sticks ~Available for Private Parties & Large Groups up to 200 people~ Buffet or Choice of 3 Entrees
2490 Main Street | Lake Placid, NY 12946 | 518.302.5451
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Regional Italian & Mediterranean Cuisine NICOLA’S: A FAMILY TRADITION Started in 1994 in a converted auto parts store, Nicola’s was the first modern Italian restaurant north of Manhattan to feature wood-fired pizza. Prior to opening his restaurant, chef/owner Michael Nicola traveled extensively to Rome, Florence, Bologna, and Naples, Italy; New York City, and San Francisco. He visited vineyards, olive groves, farmers’ markets, and cheese plants in each region, eating in local restaurants and immersing himself in the local culture. He learned first-hand the Italian cooking principle that: a few quality ingredients cooked properly, are the secret to authentic Italian taste. Returning to Lake Placid he opened Nicola’s Over Main – it was an immediate success. Ten years later, having outgrown their original location, the Nicolas built their current facility situated directly across the street from the Olympic Center.
HERE
IS A
The Nicola’s philosophy combines old world hospitality and lifestyle with the love of good food. They are at the restaurant selecting ingredients, making pizza and bread dough, and pastas. The wood fired oven is heated to the optimal temperature to insure that the crust is always thin and crispy. Our marinara sauce exemplifies the Italian cooking principle that simpler is better. A combination of ground pork, veal, beef, and hand crushed plum tomatoes, are the basis of our famous Bolognese sauce. Chef Nicola starts with the soffrito, adds each ingredient, one by one, and slow simmers the tomatoes to intensify the rich flavors. To ensure the next generation of Nicola’s restaurant, Michael’s daughter, Maggie, has donned the apron. After spending three winter seasons skiing and cooking in Lake Tahoe, Maggie made the life decision to commit to the family business. She is now the chef and works side-by-side everyday with her father, honoring her skills and carrying on the family tradition. Together they create a unique item, one that is not on the menu. Taste the difference.
SAMPLING FROM OUR MENU
ANTIPASTI Arancini
Fried risotto balls stuffed with goat cheese.
Classic Antipasto
Proscuitto, Genoa salami, mortadella, provolone, fontinella, marinated artichokes and roasted red peppers, drizzled with extra virgin olive oil.
INSALATA Mediterranean
Romaine lettuce with tomato wedges, feta cheese and kalamata olives in a balsamic vinaigrette.
Caesar
Romaine lettuce tossed with Caesar dressing and croutons with anchovies, shaved parmesan and a lemon wedge.
Bruschetta
Grilled bread rubbed with garlic and drizzled with olive oil, with three Mediterranean spreads.
Calamari Fritti
Served with marinara sauce.
WOOD-FIRED PIZZAS 1. Three Cheese – mozzarella, fontinella and parmigiano, tomato sauce. 2. Margharita – fresh tomatoes, basil, garlic, olive oil, mozzarella cheese. 3. Sausage – Housemade Italian sausage, tomato sauce, mozzarella cheese.
Special Italian
4. Pepperoni – with tomato sauce, mozzarella cheese.
Mixed crisp baby Italian greens topped with shaved parmesan cheese and balsamic vinaigrette.
5. Americano – pepperoni, sausage, mushroom, mozzarella cheese, with tomato sauce.
Boathouse
6. Pollo – grilled chicken, roasted red peppers, garlic, oregano, olive oil, mozzarella cheese.
Romaine lettuce topped with apples, red onions, gorgonzola cheese, walnuts and balsamic vinaigrette.
Spinach
Baby spinach greens, bacon, red onion, served with warm gorgonzola dressing.
7. Helena – artichoke hearts, sun-dried tomatoes, kalamata olives, garlic, olive oil, mozzarella cheese. 8. Florentine – spinach, mushrooms, bacon, garlic, olive oil, balsamic, gorgonzola. 9. Verdure – broccoli, roasted red peppers, artichokes, sun-dried tomatoes, garlic, mozzarella, tomato sauce.
Serving Dinner from 5pm Daily Private and Semi-Private Dining Rooms Available 2617 Main St., Lake Placid, NY (518) 523-5853 www.nicolasonmain.com
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Regional Italian & Mediterranean Cuisine HERE
IS A
SAMPLING FROM OUR MENU
PASTAS
Polpetta
Theresa Bronchetti’s recipe for pork, veal and beef meatballs from Abbruzzi... with spaghetti.
Marinara
Plum tomato sauce… with linguini.
Bolognese
Tomato sauce simmered with pork, beef and veal… with penne.
Provenzale
Artichoke hearts, tomatoes and capers, garlic and kalamata olives… with penne.
Alfredo
Heavy cream, butter, parmigiano and nutmeg... with fettuccine.
Sausage con Verde
Sweet Italian sausage sautéed with garlic and Italian greens, finished with wine and parmigiano cheese… with penne.
Rabe
Broccoli rabe sautéed in garlic and olive oil with chicken... with penne.
Carbonara
Bacon and prosciutto sautéed with onion and garlic. Finished with egg and parmigiano... with spaghetti.
Calamari
Calamari sautéed with prosciutto, red onion and tomatoes in a spicy marinara sauce... tossed with linguini.
Amatriciana
Bacon, red onion and garlic sautéed in olive oil and spicy marinara, finished with ricotta cheese, and tossed with spaghetti.
Veal Marsala Funghi
ENTRÉES
Scaloppine sautéed with shallots, and mushrooms with Marsala wine sauce. Served with mashed potato and vegetable.
Veal Verdure
Veal scaloppine sautéed with spinach, roasted red peppers and marinated artichoke hearts in a lemon white wine garlic sauce finished with butter and tossed with linguini.
NY Strip Steak
14-oz. center cut USDA Choice Beef grilled to medium rare, served with potato and vegetable.
Shrimp Aschettino
Four jumbo shrimp sautéed “scampi style” with spinach, white wine, butter and parmesan cheese, served over cappellini.
Roasted Cod
A fresh piece of full-bodied white cod combined with tomatoes, onions, garlic and potato, fire-roasted in our woodburning oven.
Chicken Parmigiana
Breaded chicken breast sautéed and baked with mozzarella and parmigiano cheese. Served with linguini marinara.
Chicken Piccata
Chicken breast sautéed in olive oil, butter, garlic, capers, lemon and wine, with cappellini.
Serving Dinner from 5pm Daily Private and Semi-Private Dining Rooms Available 2617 Main St., Lake Placid, NY (518) 523-5853 www.nicolasonmain.com
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The
Hungry Trout Resort and Restaurant
The HUNGRY TROUT RESTAURANT lies on the banks of the West Branch of the Ausable (Ah-Say-Bull) River, one of the most legendary trout streams in America. Linda and Jerry Bottcher and family have been owners for 34 years. The restaurant joins with the adjacent 22 room Inn providing comfortable lodging and dining in a setting unequalled anywhere. In 1989 the basement of the restaurant was transformed into R.F. McDOUGALL’S PUB and GRILL and was recently included in the Top Ten Fishing bars in America by Outdoor Life Magazine. You’re invited to have an after dinner libation at our pub or in our fireplace lounge. Again, thank you for dining with us this evening and we hope you return soon...ENJOY!!
~ APPETIZERS, SOUPS AND SALADS ~ SMOKED TROUT WITH HORSERADISH CREAM Hickory smoked with crostini, red onions, capers and a light horseradish cream. BRAISED PORK BELLY WITH MAPLE HONEY GLAZE Cut thick and grilled crispy. Finished with a sweet maple-honey glaze. GRILLED QUAIL WITH GRAND MARNIER GLAZE Fire grilled and semi-boneless. Grand marnier glaze and applewood smoked pepper bacon. VENISON AND WILD BOAR STUFFED MUSHROOMS
Cremini mushroom caps stuffed with venison and wild boar with sherry butter and melted Gruyere.
SAUTÉED SEA SCALLOPS WITH BASIL CREAM Sundried tomatoes, basil cream, melted smoked gouda.
HUNGRY TROUT’S HOT SAUSAGE SOUP Hearty broth with ground Italian sausage, tomatoes, peppers, onions. Cheddar drizzle. FRENCH ONION SOUP AU GRATIN Classic recipe with savory onions, velvety rich broth, melted swiss cheese over croutons. WILD FOREST MUSHROOM AND BRIE BISQUE velvety blend of delicate brie cheese, Madeira wine, cream and wild mushrooms. HOUSE SALAD
Cranraisons, red onions, grape tomatoes, sunflower seeds, crumbled feta. Garlic and red wine vinaigrette.
HUNGRY TROUT CAESAR SALAD Crisp romaine lettuce with homemade peppercorn Caesar dressing, shredded parmesan cheese and fresh garlic croutons. THE BLUE CHEESE WEDGE SALAD Crumbled applewood smoked bacon, diced tomatoes, crumbled bleu cheese dressing.
Route 86, Wilmington, NY • 946-2217 • Reservations welcomed One mile North of Whiteface Mountain, a 15 minute scenic drive from Lake Placid
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Fish Entrées served with lemon herbed risotto and fresh vegetable, meats and game dishes with roasted potatoes and vegetable.
~ THE HUNGRY TROUT’S TROUT ~ PAN FRIED TROUT Panko crusted and pan seared with shallots and lemon parsley butter TROUT SPECIAL OF THE EVENING please ask your server for today’s preparation CAMPFIRE TROUT seared on an iron skillet with guide seasonings, shallots and crumbles of black pepper bacon TROUT WITH GRAND MARNIER GLAZE panko crusted and brushed with a delicate Grand Marnier butter
~ FIN, FOWL and GAME ~ ~ OUR CHEF’S NIGHTLY SPECIALS ~
please refer to your server regarding tonights special offerings
GRILLED CHICKEN AND VEGETABLE MEDLEY
grilled chicken breasts, eggplant, zucchini and red peppers over risotto with herbed infused olive oil
SALMON AND SCALLOPS WITH RED PEPPER CREAM
pan seared with a fresh spinach and red pepper cream. Nest of angel hair pasta
ROAST DUCK WITH LINGONBERRY GLAZE
half duck roasted to a crispy finish with a lingonberry and port wine reduction
FILET MIGNON AND SHRIMP WITH GORGONZOLA
twin tenderloin medallions crowned with four gulf shrimp. Gorgonzola and Madeira drizzle
VENISON CHOPS WITH CRANBERRY BREAD PUDDING
flame broiled and served over a cranberry bread pudding with rosemary scented red wine reduction
ADIRONDACK GUIDE PLATTER
combination of half pan fried trout, grilled venison chop, and glazed quail
HUNGRY TROUT BONE- IN RIB EYE
our signature steak. 16 ounces, flame broiled with a roasted garlic and basil compound butter
~ VEGETARIAN OPTION ~
please ask your server for tonight’s selection Children quite welcome, menu available
18% gratuities added to parties of 6 or more
These are sample entrees. Our menu is updated frequently with weekly specials utilizing the freshest ingredients from New York State, featuring local producers.
80 - NORTH COUNTRY DINING GUIDE • WINTER/SPRING 2017-2018
Pub & Grill
“ONE OF THE TOP 10 FISHING BARS IN AMERICA” OUTDOOR LIFE MAGAZINE
“ONE OF NORTH AMERICA’S TOP 25 FISHING RESORTS” FISH & STEAM MAGAZINE
www.hungrytrout.com Route 86, Wilmington, New York 12997 * 1 mile from Whiteface Ski Area *
518.946.2219 OR 2217
NORTH COUNTRY DINING GUIDE • WINTER/SPRING 2017-2018 - 81
House Favorites
TAVERN BATTERED FISH & CHIPS
A generous portion of tender haddock fillet fried golden brown. Served with homemade tartar sauce, cole slaw and pub fries
MCDOUGALL’S PUB STEAK
An 8 oz. choice sirloin brushed with garlic butter, chargrilled over an open flame and served over garlic toast. Potatoes and vegetable Add 4 Grilled Shrimp
GORGONZOLA TENDERLOIN TIPS
Beef tenderloin tips topped with sautéed onions, melted gorgonzola cheese and Madeira wine sauce. Potatoes and vegetable
GRILLED EGGPLANT MEDLEY
PUB & GRILL
An award-winning Irish-style pub one mile north of Whiteface Mountain on Rt. 86. 946-2217 • 946-2219 Open at 4 pm
Starters
MCDOUGALL’S BUFFALO WINGS
Extra large and crispy wings with a choice of traditional Buffalo sauce, hot or mild, our award winning maple chipotle glaze or Thai chili sauce. Served with celery sticks and bleu cheese dressing
CRISPY CALAMARI
Tender rings, hand tossed in seasoned flour and flash fried golden brown. Served with a tomato-basil marinara and fresh pesto drizzle
STEAMED MUSSELS WITH TOMATO-GARLIC BROTH
A savory blend of white wine, garlic, diced plum tomatoes and basil in a savory broth. Served with garlic bread
THAI SPRING ROLLS
Light, crispy spring rolls filled with spicy chicken and veggies. Served with a sweet Asian dipping sauce
BAVARIAN PRETZEL
Large, soft and salted pretzel warmed in our oven and complimented with dark ale whole grain mustard and Hofbrau beer cheese sauce
FISH TACOS
Grilled eggplant, zucchini and red peppers served over herbed risotto with Balsamic drizzle
R.F. MCDOUGALL’S BONE-IN COWBOY STEAK
Our signature steak. Fire-grilled 16 oz. bone-in ribeye, flame broiled and brushed with garlic butter. Served with potatoes and vegetable
Pasta Lovers
LEMON CAPER CHICKEN
Sautéed boneless chicken breast with mushrooms, capers, white wine and lemon over angel hair pasta with vegetable
CHIPOTLE BACON MACARONI & CHEESE
Melted sharp cheddar, American and parmesan cheeses baked with cavatappi pasta and topped with crumbled applewood pepper bacon Add Grilled Chicken
LINGUINI WITH SHRIMP SCAMPI
Five shrimp sautéed scampi style with white wine, garlic, butter and parmesan cheese, served over linguini
Burgers & Sandwiches
Burgers are 8 oz. and served on a grilled roll with lettuce, tomato, onion and pickle slice. Choice of small salad with house dressing or pub fries. A grilled chicken breast may be substituted for beef patties in all burgers.
R.F. MCDOUGALL’S WHISKEY BBQ BRISKET SANDWICH
Two flour-tortillas with fried haddock filets topped with cilantro-lime slaw and a creamy remoulade sauce
Slow cooked and sliced BBQ brisket served on a grilled roll and lathered with our special whiskey bbq sauce. Topped with sautéed onions and spicy slaw. Served with fries or small salad
Soups & Salads
Panko crusted and pan seared boneless Rainbow trout on a buttered bun with Tuscan kale, tomato, onion and horseradish aioli
HOT SAUSAGE SOUP
Hearty broth with ground Italian sausage, tomatoes, peppers and onions drizzled with cheddar cheese
WILD FOREST MUSHROOM AND BRIE BISQUE
Velvety blend of delicate brie cheese, Madeira wine, cream and wild mushrooms
HOUSE SALAD
Cranraisins, red onions, grape tomatoes, sunflower seeds and crumbled feta. Garlic and red wine vinaigrette
BLUE CHEESE WEDGE SALAD
Chilled iceberg lettuce wedge with diced peppercorn bacon, tomatoes and crumbled bleu cheese dressing
TUSCAN BLEND CAESAR SALAD
A blend of Tuscan kale and romaine lettuce with Caesar dressing, parmesan cheese and fresh garlic croutons
SMOKED TROUT AND SPINACH SALAD
House smoked trout with fresh spinach leaves, cranraisins, red onions, sliced mushrooms and candied walnuts with homemade poppy seed dressing
PAN FRIED TROUT SANDWICH
WHISKEY PEPPERCORN BURGER
with our own Jack Daniels peppercorn sauce topped with local Sugarhouse Creamery Dutch Knuckle cheese
AMERICAN BURGER
Topped with American cheese, lettuce, tomato and onion
ADIRONDACK BURGER
Applewood smoked pepper bacon and American cheese
SMOTHERED MUSHROOM & ONION BURGER
Piled high with sautéed onions, Swiss cheese and mushrooms
BLACK & BLEU BURGER
Blackened with a Cajun rub and topped with bleu cheese crumbles 18% gratuity added to parties of 6 or more or when requesting separate checks. Children very welcome, child’s menu available
These are sample entrees. Our menu is updated frequently with weekly specials utilizing the freshest ingredients from New York State, featuring local producers.
82 - NORTH COUNTRY DINING GUIDE • WINTER/SPRING 2017-2018
Lunch
Fri. - Sun. 11:30am - 2:30pm In Season
Beer Wine
Dinner
Tues. - Sun. 5pm - 10pm Closed Mondays
Sake
2724 Main St., Lake Placid
Appetizers
Avocado Boat...........13.95 House Salad..............4.00 House Special Salad. .7.95 Seaweed Salad Special................13.95 Miso Soup.................3.00 Rice..........................2.50 Gyoza......................7.95 Shumai.....................7.95 AGE Shumai.............7.95 Shrimp & Vegetable Tempura..............10.95 Sunomono...............12.95 Sushi 5 pc. of assorted Sushi......11.95 Sashimi 5 pc. of assorted Sashimi...11.95 Shrimp & Asparagus Salad.....................9.95 Kani Salad................7.95 Tuna Tataki.............12.95
(across from High Peaks Cyclery)
(518) 523-5826 Take out available (Free Parking)
Vegetarian Appetizers
Vegetable Gyoza.......7.95 Edamame..................7.95 Seaweed Salad.........7.95 Vegetable Tempura....9.95 Avocado Salad..........7.95
Specialty Rolls
Roll in the Hay.........18.95 Michael Roll............18.95 Spider Roll..............13.95 Rainbow Roll...........15.95 Saranac Roll............12.95
Lake Placid Roll........12.95 Crazy Roll...............13.95 Dragon Roll.............12.95 Naruto Roll..............13.95 Green Dragon Roll...15.95 Red Dragon Roll......15.95 Pacifica Roll.............15.95 Volcano Roll............15.95 Grasshopper Roll.....15.95 Tiger Roll.................15.95 Manhattan Roll........15.95 Out of Control Roll...15.95 Dancing Roll............15.95 Black Dragon Roll....15.95 Monster Roll............16.95 Crazy Dragon Roll...16.95 Hako Sushi..............16.95 Striped Spider w/soup................19.95 Godzilla Tempura....16.95
NORTH COUNTRY DINING GUIDE • WINTER/SPRING 2017-2018 - 83
Maki or Tamaki Crab Roll..................6.25 Salmon Roll...............6.25 Alaska Roll................6.25 Boston Roll................6.25 Philadelphia Roll........6.25 Yellowtail & Scallion Roll......................6.25 Tekkamaki Roll..........6.25 Tuna Avocado Roll....6.25 Spicy Tuna Roll .........6.25 Spicy Scallop Roll......6.25 Eel Roll.....................6.50 Shrimp Tempura Roll.........................6.25 Kani Tempura Roll.....6.25 Spider Roll..............13.95 California Roll...........6.25 Salmon Avocado Roll.........................6.25 White Tuna Roll.........6.25 Spicy White Tuna Roll...6.25 Salmon Skin Roll...........6.25 Spicy Salmon Roll..........6.25
From Sushi Bar Vegetable Rolls Futomaki Roll............6.95 Sweet Potato Roll.......5.95 Oshinko Roll.............5.00 Avocado Roll............5.00 Kampyo Roll.............5.00 Gobo Roll.................5.00 Kappa Roll................5.00
Nigiri Sushi or Sashimi Crab........................3.25 Shrimp.....................3.25 Salmon.....................3.25 Smoked Salmon........3.50 Yellowtail..................3.50 Surf Clam.................3.50 White Fish................3.25 Tobiko......................3.25 Tamago....................3.00 White Tuna...............3.25 Squid.......................3.50 Scallop.....................3.25 Salmon Roe..............3.25 Eel............................3.50 Octopus....................3.50 Tuna.........................3.50
Sushi & Sashimi Entrees
Rice Bowls
Served with Miso Soup & Salad Maki Combo Dinner......................18.95 Maki Vegetable Combo Dinner......15.95 California Roll Dinner....................18.95 Tuna Roll Dinner...........................18.95 Love Boat for 2 Dinner...................67.95 Titanic Dinner for 2, 3, or 4...........95.95 Beginners Sushi Dinner..................18.95 Sushi Regular Dinner.....................21.95 Sushi Deluxe Dinner......................24.95 Sushi for 2 Dinner.........................45.95 Salmon, Tuna & Yellowtail Sushi Dinner..............................20.95 Sashimi Regular Dinner.................21.95 Sashimi Deluxe Dinner..................24.95 Sushi and Sashimi Combo Dinner. .28.95 Your Choice Rolls..........................18.95
Choice of Soup or Salad Tekka Don.....................................21.95 Unaju Don....................................20.95 Chirashi........................................19.95 Ten Don.......................................17.95 Chicken Teri Don...........................16.95
Tempura & Teriyaki Dinners Served with Soup, Salad & Rice Vegetable Tempura Dinner.............16.95 Shrimp Tempura Dinner.................18.95 Chicken Teriyaki Dinner..................18.95
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Johnny’s
P Piz izza Res R esta u ra n nt te Mountain Views
Now Serving Beer & Wine!
Fast Delivery! Easy, Free Parking
8 M o rningside D riv e, L a ke Pla cid, N Y 12946 ( Co rner o fRo ute 86 & Ro ute 73)
518-523-2323 o r518-523-2337 D ine in •Ta ke o u t • Free D eliv ery Open 11am – 10 pm • Clo sed Tuesday
Children’s Menu Chicken Fingers..............................................6.95 Cheese Ravio li................................................6.95
Fish-n-chips....................................................7.95 K ids P asta ( w ith m arinara o r butter) ..............4.95
NORTH COUNTRY DINING GUIDE • WINTER/SPRING 2017-2018 - 85
Johnny’s
P Piz izza Res R esta u ra n nt te 8 Morningside Drive • Lake Placid (Corner of Route 86 & 73)
86 - NORTH COUNTRY DINING GUIDE • WINTER/SPRING 2017-2018
““Where W h e r e tthe h e llocals ocals m meet e e t aand n d vvisitors i s i t o r s aare r e aalways lways w welcome.” elcome.” ~ Bistro B i s t r o Menu Menu ~ Items I t e m s iinn tthis h i s section s e c t i o n do d o not n ot include i n c l u d e soup s o u p or o r salad salad 8 oz Burger Platter
Crab Cakes
Topped with lettuce, tomato and onion served with steak fries and a pickle..............................10.95
Homemade jumbo lump crab cakes served over salad greens topped with a remoulade........15.95
Caesar Salad
Fish and Chips
Traditional romaine lettuce with grilled chicken, parmesan cheese and croutons tossed in our homemade Caesar dressing................11.95
8 oz battered cod served with steak fries....13.95
~ Appetizers Appetizers ~ Gulf Shrimp Cocktail
Bruschetta
Jumbo shrimp served with tangy red sauce.....9.95
Baked Italian bread with tomato, basil & garlic spread topped with melted mozzarella cheese. .6.95
Mushroom Tempura with horseradish sauce................................7.00
Fried Calamari
Baked French Onion Soup au Gratin.....6.95
with spicy marinara sauce.............................7.95
Mozzarella Sticks with marinara sauce......7.00 Potstickers Pork stuffed wontons served with a sweet chili sauce...8.95
Buffalo Wings in a hot sauce served with blue cheese dressing.............................8.95
Every Saturday Night
Our Famous Prime Rib King Cut “all you can eat” ...26.95 Queen Cut ...23.95 (While it lasts)
Dinner Reservations Suggested Open at 5 p.m.
((518) 5 1 8 ) 523-2130 523-2130 *Menu items and prices subject to change.
NORTH COUNTRY DINING GUIDE • WINTER/SPRING 2017-2018 - 87
Hand
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~ Entrees E n t re e s ~
All entrees include homemade soup of the day, freshly baked rolls and butter, house salad with your choice of dressing, choice of rice pilaf, baked potato or French fried potato
10 oz. Boneless Rib Eye Steak........................17.95 20 oz. Boneless Rib Eye Steak served sizzling & broiled to perfection...................................26.95 Cascade Special Delmonico Steak 16 oz. Rib-Eye, a most popular steak with our patrons, “sizzling” right to your table............................23.95 Blazer Burger a chopped sirloin topped with luscious grilled onions........................................................14.95 Beef and Reef 10 oz. Rib-Eye Steak with Alaskan King Crab Legs..........................................29.95 Petit Filet Mignon 7 oz. filet, cooked to perfection with sautéed mushrooms............................23.95 Surf and Turf a traditional 10 oz. Rib-Eye Steak & 5 oz. Lobster Tail, a winning combination ..........28.95 Served with 7 oz. filet (instead of Rib-Eye) ...................30.95 Super Surf and Turf same as above with a 14 oz. steak & 8 oz. tail..............................Fair Market
Lo
un
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Mo
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Rack of Lamb with mint jelly, broiled as desired Half Rack. . . . . . . . .16.95 Full Rack...............27.95 Chicken Cascade a succulent chicken breast covered with a rich cherry tomato and vodka cream sauce...........18.95 Chicken Gruyére sautéed chicken cutlet with a tomato Gruyere cheese and mushroom demi-glace..................18.95 14 oz. Pork Chop served on the bone, lightly seasoned and broiled................18.95 Sautéed Steer Liver done to a turn, served with bacon & onions.....................................................15.95 Veal Gruyere sautéed veal cutlet with tomato, Gruyere cheese and a mushroom demi-glace................19.95 Veal Sorrento sautéed veal medallions topped with prosciutto, mushrooms, provolone cheese, and roasted red pepper in a sherry wine sauce..............................19.95 Veal Schnitzel a tender veal cutlet, breaded and sautéed to a golden brown, served with red cabage.........................19.95
The Cascade Inn is not responsible for taste or texture of meats prepared “well done”
~ From F r o m the t h e Lakes L a k e s and a n d Seas Seas ~ Shrimp Scampi sautéed with butter, white wine, garlic & lemon served with rice pilaf.........................................19.95 Twin Tails broiled twin lobster tails 5 oz..........Fair Market 8 oz..........Fair Market Legs & Tails 5 oz. lobster tail with generous portion garden vegetables with a blend of cheeses in a light of King Crab Legs . . . . ....................................................29.95 butter/garlic sauce and served over cheese tortellini........18.95 Alaskan King Crab Legs broiled with butter, Veal Parmigiano a tender veal cutlet, breaded wine and fresh lemon . . ........................................Fair Market and served with melted mozzarella cheese and covered with our own homemade sauce and Stuffed Shrimp jumbo shrimp with a homemade crabmeat stuffing. . .20.95 served with spaghetti..............................................19.95 Shrimp and Scallops a la crème fresh shimp and scallops broiled Chicken Cutlet Parmigiano breaded chicken cutlet, and served with cheese tortellini in a roasted red pepper crème sauce............21.95 smothered in melted mozzarella cheese and covered with Fresh Broiled Sea Scallops Broiled with butter, white wine our own homemade sauce and served with spaghetti.......18.95 and lemon...............................................................21.95 Baked Cheese Ravioli Parmigiano jumbo Breaded Scallops deep fried golden brown, served with tartar sauce...14.95 cheese ravioli covered with melted mozzarella Breaded Shrimp deliciously fried to a golden cheese and sauce.................................................13.95 brown and served with cocktail sauce.......................................14.95 Homemade Baked Lasagna made the old Breaded Scallops and Shrimp .............................15.95 fashioned way – “A Taste You Won’t Want To Refuse” The Fisherman’s Platter a potpourri of broiled, made with delicious layers of pasta, ricotta cheese, sautéed and fried seafood.................................................31.95 meat and topped with mozzarella...............................18.95 Fresh Broiled Mountain Brook Trout Pappardelle Alfredo A roman classic, covered with a 10 oz. broiled with white wine, butter & garlic..............................15.95 rich cream sauce and our special blend of cheeses served over Broiled Salmon 8 oz. filet broiled with white wine and butter finished pappardelle pasta..................................................18.95 with a honey and soy glaze................................................18.95 N Nightly i g h t l y SSpecials p e c i a l s • Children’s C h i l d re n ’ s M Menu e n u ffrom r o m 44.95 . 9 5 ttoo 113.95 3.95 F Free re e A Ample m p l e Parking P a r k i n g • Handicap H a n d i c a p Accessible Accessible R e m e m b e r us Remember u s for f o r your y o u r private p r i v a t e parties, p a r t i e s , showers s h o w e r s & meetings! meetings! G Gift ift C Certificates e r t i f i c a t e s aand n d Golf Golf P Packages a c k a g e s Available Available 5023 5 0 2 3 Cascade C a s c a d e Road, R o a d , Route R o u t e 73 7 3 • Lake L a k e Placid, P l a c i d , NY N Y 12946 12946
~ Something S o m e t h i n g IItalian talian ~ Spaghetti Marinara made with our chef’s “homemade” sauce...............................................11.95 Side Order of Meatballs one.......2.00 two........4.00 Pasta Primavera served with a medley of fresh
(518) 523-2130 *Menu items and prices subject to change.
88 - NORTH COUNTRY DINING GUIDE • WINTER/SPRING 2017-2018
Fresh, Local & Organic Eat Well. Feel Good!
The Scape Cafe at Green Goddess Natural Market Serving Breakfast and Lunch Daily 8am- 3pm Homemade Baked Goods, Coffee and Soups While at the Scape Cafe, visit Green Goddess’ Natural Market Our Market Offers: Local and Organic Products Organic and Local Produce The North Country’s Largest Bulk Section High Quality Supplements
greengoddessfoods.com • 518.523.4676 2051 Saranac Avenue • Lake Placid, NY
Look For Us At
Now Open!
The Nordic Cafe
Serving breakfast & lunch daily 9am - 4pm
Weekends & Holidays
Relax in the Loppet Lounge with beer, wine, chili, featured foods & specialty drinks
Ski into Josie’s Waffle Hut & Enjoy waffles, hot beverages, soups & s’mores 10am - 4pm Ask about hosting your event at Mt. VanHovenberg
Across from the Palace Movie Theatre! Natural Provisions and Grab & Go deli Fresh Juice, Organic Coffee, Hot Soup Gluten-free Baked Goods 2419 Main Street, Lake Placid 518.837.1426
NORTH COUNTRY DINING GUIDE • WINTER/SPRING 2017-2018 - 89
-free Gluten ns optio e! bl availa Breakfast Menu
Local Dogwood Bagels • Organic Granola
Fresh Organic Juices Immune Boost - carrot, apple & ginger - $6.95 Cool It - Anti Inflammatory - pineapple, cilantro orange & cucumber - $8.95 Wake Up - orange, lemon, carrot & ginger - $6.95 Bloody Good - beet, apple, lime & cucumber - $7.95 Vitamine-C Rush - orange, grapefruit - $8.50 Green God - greens, cucumber, apple & ginger - $8.50 Helene Green - kale, celery, green apple, lemon, ginger, cucumber & tumeric - $9.95 Orange U Glad - oranges - $7.95 Ginger Shot - ginger (2 oz) - $2.95 Ginger Lemon Shot - ginger & lemon (4 oz.) - $3.95 with coconut water - $6.95
Organic Fruit Smoothies Berry Blast - Mixed berries, bananas & apple juice - $6.95 Belize Breeze - Mangos, pineapples, bananas & orange juice - $6.95 Funky Monkey - Banana, peanuts, chocolate & coconut milk - $6.95 Breakfast in a Flax - hazelnuts, flax seeds, yogurt, banana, berries & orange juice - $7.95 1,2,3 Go! - Protein powder, banana, berries & apple juice - $7.95 The Hulk - Kale, pear, ginger, tumeric, cashew & coconut water - $7.95
Breakfast Sandwiches
We use local, organic eggs Rise N Shine - Egg and cheddar with roasted tomato-garlic spread - $6.95 The Egg-Scape - Egg, roasted potato, tomato, onion, and provolone - $8.25 The Screaming Goat - Fresh chevre, egg, hot sauce, roasted red peppers & onions - $8.25 Greek Good Morning - Egg, feta, roasted red peppers, artichoke hearts, and onion - $8.25 Johnny Pesto - Egg, pesto, tomato and farm cheese - $8.25 Buenas Dias - Egg, avocado, salsa, and cheddar - $8.25 Breakfast Burrito - Egg, black bean spread, salsa, greens, cheddar - $8.95 Tofu “Eggs” and Vegan Cheese available *Prices Subject to Change*
Find Faceb us on Daily S ook for pecial s
Lunch Menu
Rockhill farm bread, gluten-free bread, whole wheat wraps and gluten-free wraps available
Grilled Sandwiches
Gobble Gobble Royale - Natural turkey breast or tofurkey, roasted tomato and garlic spread, onions, roasted red peppers, provolone - $9.25 Avolicious - Creamy cilantro dressing, avocado, tomato, greens, cheddar - $8.75 Grown Up Grilled Cheese - 3 local cheeses grilled on fresh farm bread - $8.75 Knuckle Sandwich - Sugar House Creamery Dutch Knuckle cheese, local chutney, spinach & local roasted veggies - $9.25 Heart and Soul - Artichoke hearts, creamy balsamic, roasted red peppers, tomatoes, spinach & provolone - $9.25 Righteous Reuben - Marinated baked tempeh, russian dressing, sauerkraut, jarlsburg cheese - $8.75 From the Farm - Homemade pesto, farmer’s cheese spread, roasted red peppers, greens, red onions - $9.25 Bonita Burrita - Roasted mexican tofu, black bean spread, cheddar cheese, salsa & greens on a wrap only - $9.25 Kids Organic PB&J - $5.95 • Kids Grilled Cheese - $5.95 *Vegan cheese, additions & substitutions available
Salads / Fresh Wraps
Small - $7.95 & Large - $11.95 • Wrap - $9.25
Garden - Greens, cucumber, onion, tomato, carrots, tamari almonds and dried cranberries with creamy balsamic dressing Goddess - Greens, avocado, curried cashews, fresh cabbage & veggies with ginger dressing Chef - Greens, turkey breast or marinated tempeh, hard boiled egg, roasted red pepper & veggies with creamy cilantro dressing Quinoa Tabouli - Greens, quinoa tabouli, hummus, artihchoke hearts & feta with creamy balsamic dressing The Scape Goat - Spinach, goat cheese, pears, carrots, onions, cucumbers & creamy balsamic dressing Heavenly Hummus - Greens, cucumbers, carrots, onions, roasted red peppers, homemade hummus & garlic-tahini dressing
Cater your next event with The Scape @ Green Goddess Natural Market 518.523.4676 • greengoddessfoods@yahoo.com To see a sampling of our catering menus, go to www.greengoddessfoods.com
90 - NORTH COUNTRY DINING GUIDE • WINTER/SPRING 2017-2018
The Fireside Steak House has proudly been in business since 1987. We prepare everything in house and use only the finest ingredients. With a name like ours, you better have great steaks and we do; we also offer an extensive menu with the same emphasis on quality and value. The Fireside Steak House Offers: ~ Cozy Booths ~ Intimate Greenhouse Dining ~ Two Spectacular Fireplaces ~ Beautiful Private Room for Large Parties ~ Seasonal seating on the Upstairs Deck ~ Ample Parking
Serving Dinner Nightly & Lunch Seasonally 2653 Main Street Across from the Speed Skating Oval
Lake Placid 523-2682
NORTH COUNTRY DINING GUIDE • WINTER/SPRING 2017-2018 - 91
Appetizers & Lite Fare
Entrees Served with homemade bread, salad, vegetable & choice of starch. In place of salad, substitute a cup of New England Clam Chowder for $2 extra, or a cup of Lobster & Shrimp Bisque, French Onion or Caesar Salad for $3 extra.
New England Clam Chowder – some say the best they ever had. Cup $595 Crock $895 French Onion au Gratin – homemade and topped with provolone. Crock $895 Lobster and Shrimp Bisque – a specialty offered seasonally. Cup $695 Crock $1095
Prime Rib Au Jus – only while it lasts! House cut 20 oz. $ 2895 Regular Cut 15 oz. $2395 • Petite Cut 10 oz. $1895 Top Sirloin – 8 oz. filet cut top sirloin. $1895
Shrimp Cocktail – served with cocktail sauce. $1095 Fried Calamari – lightly breaded and served with marinara sauce and sweet chili Thai sauce. $995
Fireside Sirloin – Top sirloin topped with blue cheese over mushroom sauce. $2195
Chicken Wings – served spicy with blue cheese dip. $1295
Steak Au Poivre – Top sirloin served with our peppercorn brandy sauce. $2195
Garlic Cheese Toast – sourdough with garlic butter, mozzarella and cheddar. $895
Filet Mignon – 8 oz. center cut of our most tender steak. $2995
Mozzarella Sticks – batter fried, served with marinara sauce. $795
New York Strip – Choice cut 12 oz. $2695
Cowboy Steak – 16 oz. boneless rib eye. $2795
Angus Burger – Served with fries. $1095 (add cheese $1).
Steak and Lobster – Top sirloin served with Lobster tail. $3695
Chicken Grill – Cheese, lettuce, and tomato. Served with fries. $1295
Steak and Crabcake – Top sirloin served with a crabcake.$2595
Chicken Tender Basket – Served with fries. 12
Steak and Scampi – Top sirloin with choice of shrimp or scallop scampi. $2595
BBQ Rib Basket – a 1⁄2 rack of our double basted ribs served over fries. $1295
Mixed Grill – Top sirloin, breast of chicken and jumbo shrimp with mushroom sauce. $2895
Fireside Salad – grilled chicken over mixed greens with veggies, cheese, olives and egg. $1495
Texas BBQ Platter – Top sirloin, breast of chicken, and our ribs. $2895
Caesar Salad – (add shrimp $8, chicken $6) $1095
Steak Sizzler – sirloin tips, mushrooms and onions. $2395
$
95
BBQ Pork Ribs – a full slab of our slow smoked, double basted ribs. $2495
Pasta Served with homemade bread and salad. In place of salad, substitute a cup of New England Clam Chowder for 2 extra, or a cup of Lobster & Shrimp Bisque, French Onion
$
or Caesar Salad for $3 extra.
Chicken Parmesan – Choice of broiled or deep fried, finished with marinara sauce and mozzarella. $2295 Chicken Fireside – breast of chicken topped with lobster, Canadian bacon, provolone and hollandaise sauce. $2495 Crab Cakes – served with cocktail sauce. $2495
Linguine Marinara – (add meatballs $6.) $1495
Broiled Fisherman’s Platter – crabcake, swordfish, shrimp and scallops. Served with cocktail and tartar sauce. $2895
Alfredo – In our rich creamy parmesan cheese sauce. (add shrimp $8) $1695
Shrimp or Scallops Scampi – broiled in garlic butter. $2495
Katrina – Our Alfredo with chicken, mushrooms, broccoli. 22 $
95
Primavera – Fresh vegetables, with olive oil and garlic, over fettucini. (add chicken $6) $1995
Lobster Tail – broiled, served with drawn butter & fresh lemon. Twin $3995 Single $2495 Salmon – choice of broiled, blackened or grilled. $2295
Seafood Medley – shrimp, scallops, and lobster in a creamy, garlic butter or red sauce over linguine. $2895
Children’s Menu 12 Years Old and Under Includes fruit cup & beverage
895
$
Prime Rib – while it lasts! With fries Top Sirloin with Fries Chicken Tenders with Fries Mozzarella Sticks with Fries Spaghetti (marinara sauce or butter) 18% gratuity is added to parties of six or more. Separate checks are not available. Prices & menu subject to change.
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NORTH COUNTRY DINING GUIDE • WINTER/SPRING 2017-2018 - 93
94 - NORTH COUNTRY DINING GUIDE • WINTER/SPRING 2017-2018
NORTH COUNTRY DINING GUIDE • WINTER/SPRING 2017-2018 - 95
96 - NORTH COUNTRY DINING GUIDE • WINTER/SPRING 2017-2018
House-smoked, Southern-style barbecue, burgers, sandwiches, salads, paninis and daily specials.
OPEN Wednesday - Sunday Lunch & Dinner Eat in or take out
Family owned and operated
2302 Saranac Ave. at the Pines Inn, Lake Placid, NY 518-523-8095
Find us on facebook for our full menu, and our daily specials
NORTH COUNTRY DINING GUIDE • WINTER/SPRING 2017-2018 - 97
Many Gluten Free Options Starters
FRIDAY FISH FRY
8 oz. Beer Battered Haddock Homemade Tartar Sauce French Fries Coleslaw
2302 Saranac Ave., Lake Placid, NY 518-523-8095
Jumbo Buffalo Wings (blue cheese & celery) Jumbo Redneck Wings (spicy Mango Bango sauce) Jumbo BBQ Wings 6 wings..................................$6.50 • 12 wings.......................$12.00 Breaded Fried Dill Pickle Spears (5)......................................$5.50 Breaded Mozzarella Sticks (5).................................................$6.50
Sampler (3 Mozzarella Sticks, 3 Fried Pickles, 3 Fried Shrimp, & Onion Rings)..............................................................................$16.00 Corn Tortilla Nachos with homemade mild cheddar, bacon sauce and pickled jalapenos.................................................................$6.00 Mac & Cheese Nuggets (6) served with homemade Monterey Jack bacon sauce.................................................................................$5.50 Panko Breaded Shrimp (5) with our own sweet chili apple sauce....$6.50
Salads
Garden Salad...........................................................................$5.00 Local Organic Greens Salad with cherry tomatoes, red onion and cucumbers.........................$8.00
Goat Cheese Salad goat cheese, local organic greens, cranberries, walnuts, cherry tomatoes, lemon maple vinaigrette.............................$10.00
Balsamic Glazed Grilled Chicken Salad grilled chicken breast, local organic greens, cherry tomatoes, red onion, choice of dressing..........$12.00
Pulled Buffalo Chicken Salad organic salad greens, croutons, cherry tomatoes, red onion, black olives, choice of dressing..........................$12.00
Salad Dessing: Ranch, Blue Cheese, Vinaigrette, Creamy Italian, 1000 Island, Honey Mustard
100% Angus beef burgers come w/French fries
Bacon Cheese Burger ½ lb. beef patty, bacon, and your choice of cheese (cheddar, Swiss, American, pepper jack)......................$10.00 Placid Burger ½ lb. beef patty, cheddar, bacon, lettuce, tomato, pickles, and mayo......................................................................$10.00
Swiss Burger ½ lb. beef patty, Swiss cheese, mushrooms, lettuce, tomato, pickles, and mayo .......................................................$10.00
$14.00
Hot Dogs Jumbo 1⁄2 lb.
Plain Hot Dog (Hebrew National)........................................... $4.50 Hot Dog Platter (Hebrew National dog served with small slaw and fries)... $8.00
Redneck Dog (Hebrew National hot dog, topped w/pulled pork, served with small slaw and fries).............................................. $9.00
Sandwiches
Reuben Panini (pastrami, Swiss cheese, homemade sauerkraut, 1000 island dressing, served on rustic Italian Bread)...............$10.00
Cuban Panini (Mojo marinated pork, Swiss cheese, smoked ham, B&B pickles, chipotle sauce, dijon mustard, served on ciabatta roll)......$11.00 Fried Haddock (w/lettuce, tomato, mayo, side of tartar sauce). . .$9.00
Grilled Chicken Sandwich (w/lettuce, tomato and choice of Blue Cheese or Ranch dressing)........................................................$9.00
Pulled Chicken Sandwich (side of slaw)...............................$8.00
Brisket Sandwich (side of slaw)..............................................$12.00 Pulled Buffalo Chicken Sandwich (lettuce, Blue Cheese dressing).................................................$9.00
Pulled Pork Sandwich (side of slaw)......................................$9.00
Heavenly Pig Sandwich Smoked sausage, pulled pork, pepper jack, bacon, bacon jam, served on French Hero roll, with spicy chipotle sauce..........................................................................................$14.00
Dinner platters w/slaw and choice of fries or mashed potato w/gravy
BBQ Baby Back Ribs Platter .......................1⁄2 rack..............$16.00 Full................$28.00
BBQ Pulled Pork Platter........................................................$14.00 BBQ Brisket Platter................................................................$18.00
Redneck BBQ Platter (brisket, ribs, and choice of ¼ chicken or pulled pork)...............................................................................$21.00
Devil’s Burger ½ lb. beef patty, cayenne spiced, pepper jack, chipotle sauce, lettuce, tomato, pickled jalapenos, and mayo .........................$11.00
Grilled Chicken Breast Platter w/veggies (zucchini, red & green bell peppers, onion)...................................................................$15.00
Funky Reuben ½ lb. beef patty topped w/generous amount of smoked pastrami, sauerkraut, 1000 Island dressing, and Swiss cheese .........$16.00
Hot dog.....................................................................................$4.50
Redneck Burger ½ lb. beef patty topped w/smoked brisket, American cheese, bacon, crispy fried onions, lettuce, tomato, and mayo .........$12.00
Fat Bastard Three ½ lb. beef patties, layered with pepper jack cheese, topped w/generous amount of pulled pork, American cheese, bacon jam, crispy fried onions, lettuce, and tomatoes.......................................$25.00 Fat Bastard Jr. Same as above, only one ½ lb. beef patty.......$14.00
Poultry
Southern fried chicken (boneless) with coleslaw, mashed potatoes, gravy, biscuit.............................................................................$13.50
Kids menu
Hot dog served with fries........................................................$6.50
Chicken fritters served with fries..........................................$7.00 Grilled Cheese Sandwich........................................................$5.00 3 breaded Mozzarella sticks...................................................$5.00
Prices and menu items are subject to change
98 - NORTH COUNTRY DINING GUIDE • WINTER/SPRING 2017-2018
BAZZI’S
FFREE REE D DELIVERY E L I V E RY
5185 1 8 - 52352 3 - 9056 9056 O OPEN P E N 7 DAYS D AY S
D DINE-IN INE-IN
PIZZ
T TAKE-OUT AKE-OUT
A Appetizers ppetizers
Chicken Wings...............................................10.95 Mozzarella Sticks (6).......................................7.50 Garlic Bread w/Cheese....................................5.95 Zucchini Sticks................................................7.50 Breaded Mushrooms.......................................7.50 Jalapeño Poppers (6)......................................7.50
ERIA
H Hot ot S Subs ubs
Meatball, Sausage, Eggplant,
Veal or Chicken Parmesan.............................7.95
Buffalo Chicken...............................................7.95 Philly Cheese Steak.........................................9.95
B Bazzi’s a z z i ’ s Sampler Sampler
Includes wings, poppers, zucchini & mozzarella sticks..................................................................11.95
C Cold old S Subs ubs
Turkey, Ham or Salami....................................7.95
2536 Main Street Lake Placid, NY
C Calzones alzones
Cheese Calzones.............................................7.00 Toppings: 0.75 each, up to 3 items Meatball, Sausage, Onions, Pepperoni, Mushrooms, Ham, Green Peppers, Olives
Glut en Avai -Free lable
N New ew Y York ork C City ity S Style tyle P Pizza izza
Pepperoni Ham Bacon
Cheese Extra Toppings
Medium 14” 12.00 1.00 each
Garlic Tomato Mushrooms
Large 17” 14.00 1.50 each
Broccoli Prices subject to change without notice Anchovies
Jalapeno Peppers Pineapple
Black Olives Peppers Onions
Specialty S p e c i a l t y Pizzas Pizzas
The Works Pizza.........................................................................19.00 M / 21.00 L Meat Lovers................................................................................17.00 M / 19.00 L ham, sausage, meatballs & pepperoni
Veggie Pizza...............................................................................14.95 M / 16.95 L peppers, mushrooms, onions & olives
White Pizza.................................................................................14.95 M / 16.95 L fresh garlic, oil, ricotta & mozzarella Chicken Pizza - BBQ or Buffalo.....................................................14.95 Hawaiian Pizza - ham & pineapple.................................................14.95
M / 16.95 L M / 16.95 L Margherita Pizza.........................................................................14.95 M / 16.95 L Chicken Special-chicken, bacon & ranch......................................16.95 M / 19.95 L Gluten Free Pizza (toppings available)...........................................................11.00 L only
NORTH COUNTRY DINING GUIDE • WINTER/SPRING 2017-2018 - 99
S Salads alads
Garden Salad....................................................3.95 Chef Salad.........................................................8.95 Caesar Salad....................................4.50 S / 7.95 L Antipasto Salad.................................................7.95
Right on Main Street Lake Placid!
E Entrées ntrées
All entrées served with pasta, bread & butter
Veal Parmesan................................................14.95 Eggplant Parmesan.........................................14.95 Chicken Parmesan..........................................14.95 Pasta with Marinara – a sauté of fresh plum tomatoes & garlic sauce.....................................................11.95 Pasta with Meat Sauce – homemade Bazzi’s sauce with sautéed ground beef & Italian spices......................13.95 Pasta with Meatballs or Sausage – served with Bazzi’s homemade sauce..............................................13.95 Garlic, Oil & Broccoli – fresh chopped garlic sautéed in olive oil...........................................................13.95
Dine-in or Take out!
M More ore E Entrées ntrées
All entrées served with pasta, bread & butter
Gnocchi Marinara............................................13.95 Tortellini with Cream Sauce.............................13.95 Chicken & Broccoli Alfredo..............................15.95 Linguini with Clam Sauce – Choice of red or white sauce.............................................................14.95 Fettuccine Alfredo............................................13.95 Fettucine Carbonara – sautéed with onions and bacon in creamy alfredo sauce.........................................14.95 Chicken Marsala – sautéed with mushrooms, Marsala wine and our special sauce.........................................15.95 Chicken Piccata – sautéed with lemon, butter, white wine, herbs and capers...............................................15.95 Outdoor Seating available!
FFREE REE D DELIVERY E L I V E RY
BAZZI’S
O OPEN P E N 7 DAYS D AY S
D DINE-IN INE-IN T TAKE-OUT AKE-OUT
5 1 8 - 52352 3 - 9056 5189056
PIZZ
ERIA
2536 Main Street Lake Placid, NY
Price & menu items subject to change without notice
100 - NORTH COUNTRY DINING GUIDE • WINTER/SPRING 2017-2018
North Country Dining Guide Published 3 times per year (Summer, Fall, Winter) • Award Winning Guide The New York Publisher’s Association presented the North
Country Dining
Guide with the Advertising Excellence in Specialty Publications Award. • Best Distribution Distributed throughout the North Country at restaurants, hotels, motels and other high traffic areas. As an added benefit, it will be posted on our website, www.adirondackdailyenterprise.com. That’s an extra 275,000 page views for even more exposure! • Quality Image Full color glossy cover with premium white stock inside. • Most Requested Customers request them at the hotels and chambers of commerce.
Call for more information 518-523-4401 or 518-891-2600 THE LAKE PLACID NEWS 6179 Sentinel Road Lake Placid, NY 12946 advertising@LakePlacidNews.com advertising@AdirondackDailyEnterprise.com
NORTH COUNTRY DINING GUIDE • WINTER/SPRING 2017-2018 - 101
102 - NORTH COUNTRY DINING GUIDE • WINTER/SPRING 2017-2018
RESTAURANT LOCATION MAPS
NORTH COUNTRY
31
29 10 41
26 13 47 17 44 40 38 36 45 15 6 33 23 27 24 7 2 4 46 20 16 37 8 43 19 49 3 22 42
14
Main Street
86
LAKE PLACID
30
32
34 48
35
21
1 25 18
28 12
5
86
39
23
11
To K ee ne an d 73 W es tp or t
WILMINGTON 431 51
35
86
WILMINGTON: #50 — Hungry Trout, The #51 — Pourman’s Tap House #52 — R.F. McDougall’s Pub & Grill #53 — River View Cafe at High Falls Gorge
52
50
53
86
To La ke Pla cid
For advertising information, call (518) 891-2600
#26 — Interlaken Restaurant #27 — Jimmy’s Lakeside Restaurant #28 — Johnny’s Pizza Restaurante #29 — Kanu at the Whiteface Lodge #30 — Lake Placid Club Boat House #31 — Lake Placid Lodge on the Water’s Edge #32 — Lake Placid Pub & Brewery, The #33 — Lobster Reef #34 — Nicola’s, Regional Italian & Mediterranean Cuisine #35 — Nordic Cafe, The #36 — Players Sports Bar & Grill #37 — Purple Saige Temptations #38 — Redneck Bistro BBQ & Grill #39 — Salt of the Earth Bistro #40 — Saranac Sourdough #41 — Scape Cafe at Green Goddess Natural Market, The #42 — Simply Gourmet #43 — Smoke Signals #44 — Taste Bistro & Bar at The Mirror Lake Inn #45 — Top of the Park, A Spirited View #46 — Upstairs Grill #47 — View Restaurant, The at The Mirror Lake Inn #48 — Wiseguys Sports Bar & Grill #49 — Wyatt’s Tex•Mex•BBQ
Fox Farm Rd
19
86 12
Sp r ingf ield Rd
9
LAKE PLACID: #1 — Aki Sushi & Japanese Restaurant #2 — Base Camp #3 — Bazzi’s Pizzeria #4 — Big Mountain Deli & Creperie #5 — Big Slide Brewery & Public House #6 — Black Bear Restaurant #7 — Breakfast Club, etc. The #8 — Cabin Grill at Hotel North Woods #9 — Caffe Rustica #10 — Cake Placid, an Adirondack Bakery #11 — Cascade Inn Motor Inn & Restaurant #12 — Cellar Bar & Grill #13 — Cottage, The #14 — ‘Dack Shack #15 — Dancing Bears, The at the High Peaks Resort #16 — Delta Blue Grill Lake Placid at Hotel North Woods #17 — Desperados A MexiQuinn Restaurant #18 — Downtown Diner #19 — Eleanor’s Pasta Kitchen #20 — Emma’s Lake Placid Creamery #21 — Fireside Steakhouse #22 — Generations Restaurant at the Golden Arrow Lakeside Resort #23 — Great Adirondack Steak & Seafood Brewing Company, The #24 — Green Goddess Market on Main #25 — Hunan Oshaka Japanese & Chinese Restaurant
To W ilm ing ton
To Ray Brook and Saranac Lake
Dining Guide
To Jay
NORTH COUNTRY DINING GUIDE • WINTER/SPRING 2017-2018 - 103
RESTAURANT LOCATION MAPS PAUL SMITHS
NORTH COUNTRY
86
30
LAKE CLEAR e r Lak uppe To T
30
BLOOMINGDALE
LAKE CLEAR: #54 — Hohmeyer’s Lake Clear Lodge & Retreat
3
186
54
Dining Guide
86
SARANAC LAKE To Tu pp er La ke
3
86
SARANAC LAKE
Br oa d wa
RAY BROOK
86
To Lake Placid
SARANAC LAKE: #55 — Blue Moon Cafe #56 — Camp Fire Adirondack Bar & Grill #57 — Casa Del Sol #58 — DownHill Grill #59 — La Bella Ristorante
3
y
ve. le A gda n i om Blo
Main St.
56
55
58
To Tu pp er La ke
3
57
86
59
For advertising information, call (518) 891-2600
104 - NORTH COUNTRY DINING GUIDE • WINTER/SPRING 2017-2018
Shh... You’ll need a password to get in The Spirit
Where an 1886 Adirondack Lodge Meets the spirit of a 1600s Old World Guesthaus.
A National Geographic Traveler Award for “Keeping a Sense of Place.”
Lantern-lit Trails and Speakeasy Dinners
The Space
The Lodge operated during the Speakeasy Era. Celebrate with special dinner events, Lantern-lit Sleigh rides or Great Camp Dining with “hidden” Beer Cellar. Welcome to the Adirondack Alps
Adirondack Discovery Experience
A unique Adirondack culinary discovery meandering from our pioneer beginnings to the era of the Great Camps where farm-to-fork has been a 130 year journey with Old World flair from Lodge vegetable Strudels and Adirondack Hunter’s Stroganoff to wild caught fish and smoked roasts.
Explore 1886 Hand-Hewn Dining Room
One of the last original Adirondack lodges and Great Camp style experiences. Traditional cooking demos, History of Beer Workshops.
Hohmeyer’s Lake Clear Lodge
Special History of Adirondack Food tastings, demonstrations and exhibits
Celebrating 131 years! 1886 - 2017
www.LodgeonLakeClear.com • (518) 891-1489 for reservations See our menu on page 3