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“Enjoy our authentic Italian cuisine and taste some of the finest wine in the world.”
- Enzo - Executive Chef & Owner
NORTH COUNTRY DINING GUIDE • SUMMER 2017 - 3
Antipasti Spedini Ala Romano - Fried Mozzarella topped with sauteéd mushrooms, red roasted peppers and Proscuitto in a brown Cognac Sauce.............................................10 Stuffed Mushrooms - Mushrooms stuffed with seafood stuffing and italian herbs in a white wine sauce.........................................................................................................................10 Rhode Island Crab Cakes - Crab cake topped with chopped, sauteéd sea scallops, sun-dried tomatio and asparagus in a Brandy cream pesto sauce...................11 Pan Seared Scallops - Topped with chopped bacon, cherry tomatoes, Shiitake mushrooms, in a Brandy cream sauce.................................................................................12
Salads Enzo’s Salad - Grilled sea scallops and shrimp with fresh Mozzarella cheese, tomatoes, roasted red peppers, topped with balsamic glaze over mixed greens...........13 Greek Salad - Chopped grilled chicken, fresh tomatoes, Calamata olives, red onion and peppers topped with Feta cheese....................................................................................12 Coconut Shrimp Salad - Coconut shrimp with cranberries, chestnuts and Gongonzola cheese...........................................................................................................................................11
H o u s e Sp e c i a l t i e s Chilean Sea Bass - Baked Chilean sea bass sauteéd with artichoke hearts, sun-dried tomatoes and capers in a lemon white wine sauce..................................................30 Filet Ala Enzo’s - Grilled 8 oz. filet wrapped in bacon with grilled sea scallops and shrimp............................................................................................................................................................32 Ossu Buco - High veal shank roasted with chopped onion, celery and carrots in a white wine sauce.....................................................................................................................................29 Rack of Lamb - Grilled with sauteéd Shiitake mushrooms and browned figs in a port wine sauce.........................................................................................................................................34
Italian Classics Veal Parmigiana - Breaded veal cutlet with marinara sauce, topped with Mozzarella cheese.............................................................................................................................................12 Spaghetti Carbonara - Sautéed chopped fresh onions, bacon, green peas in a creamy alfredo sauce.............................................................................................................................17 Vitello Piccata - Scallopini of veal sautéed with capers and artichoke hearts in a lemon white wine sauce over sautéed spinach.......................................................................21 Pollo Ala Vodka - Chopped chicken, sundried tomatoes and asparagus in a Vodka pink sauce served over penne............................................................................................34 Lobster Ravioli - Lobster filled ravioli topped with chopped shrimp, spinach and sun-dried tomatoes in a Cognac pink sauce............................................................................22 *This is a sample menu for full menu please visit https://enzosplattsburgh.com/
5453 Peru St. Plattsburgh, NY (518) 310-3494
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NORTH COUNTRY DINING GUIDE DIRECTORY Lake Placid
Aki Sushi & Japanese Restaurant.......................84 Back Alley Bistro.................................................98 Bangkok Thai Cuisine.........................................15 Base Camp.........................................................28 Bazzi’s Pizzeria...................................................40 Big Mountain Deli & Creperie............................109 Big Slide Brewery & Public House......................39 Black Bear Restaurant......................................112 Breakfast Club, etc., The.....................................20 Cabin Grill at Hotel Northwoods, The..................57 Caffe Rustica........................................................92 Cake Placid, An Adirondack Bakery...................38 Cascade Inn Motor Inn & Restuarant..................78 Cottage, The.......................................................26 ‘dack Shack.......................................................110 Dancing Bears, The at the High Peaks Resort. . .32 Delta Blue Lake Placid at The Hotel Northwoods ...........................56 Desperados, A Mexiquinn Restaurant................80 Downtown Diner..................................................18 Eleanor’s Pasta Kitchen......................................70 Emma’s Lake Placid Creamery.............................8 Fireside Steakhouse...........................................30 Generations Restaurant at the Golden Arrow Lakeside Resort........................................116 Great Adirondack Steak & Seafood Brewing Company....................................................86 Hunan Oshaka Japanese & Chinese Restaurant.................................12 Interlaken Restaurant, The..................................50 Jimmy’s Lakeside Restaurant...........................100 Johnny’s Pizza Restaurante................................52 Kanu at the Whiteface Lodge..............................94 Lake Placid Club Boathouse...............................10 Lake Placid Lodge on the Water’s Edge.................16 Lake Placid Pub & Brewery, The........................36 Nicola’s, Regional Italian & Mediterranean Cuisine................................14 Players Sports Bar & Grill...................................88 Redneck Bistro BBQ & Grill..............................104 Saranac Sourdough............................................46 Scape Cafe at Green Goddess Natural Market, The....................................34 Simply Gourmet................................................108 Smoke Signals....................................................96 Taste Bistro & Bar at The Mirror Lake Inn................................27 Top of the Park, A Spirited View.........................24 Upstairs Grill..........................................................6 View Restaurant, The at The Mirror Lake Inn................................27
Whiteface Club & Resort’s Moose Lodge Boathouse Restaurant............59 WiseGuys Sports Bar-Grill-Night Club................76 Wyatts Tex•Mex•BBQ.........................................44
Lake Clear
Charlie’s Inn, “A Lake Clear Tradition”...........................................74 Hohmeyer’s Lake Clear Lodge & Retreat............................................5
Paul Smiths
St. Regis Café at Paul Smith’s College...............72 Adirondack Palm at Paul Smith’s College...........72
Plattsburgh
Enzo’s...................................................................2
Ray Brook
Tail O’ The Pup.....................................................1
Saranac Lake
Blue Moon Cafe..................................................42 Campfire Adirondack Bar & Grill.......................115 Casa Del Sol.......................................................60 DownHill Grill.......................................................90 Fiddlehead Bistro, The........................................22
Tupper Lake
Amado’s Bakery & Bistro....................................67 Big Tupper Brewery............................................63 Connection, The..................................................62 Foul Line Sports Bar...........................................65 Mountain Frost Creamery...................................66 P-2’s Irish Pub.....................................................64 Taste of Tupper Lake....Outside page of centerfold Well Dressed Foods............................................68
Wilmington
Hungry Trout, The...............................................54 Pourman’s Tap House......................................102 R.F. McDougall’s Pub & Grill...............................82 Riverview Cafe at High Falls Gorge....................48 Maps.................................................61, 111 & 114
Dining Guide Cover Photos
Top Left...........St. Regis Café at Paul Smith’s College Top Right.........Redneck Bistro BBQ & Grill Bottom Left......Maggie’s Pub at Lake Placid Lodge Bottom Right. . .The Fiddlehead Bistro
© Lake Placid News
NORTH COUNTRY DINING GUIDE • SUMMER 2017 - 5
tairs Grill s p U Steak & Seafood
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Wood fired
Seafood
Serving Lunch Menu 11-4 Dinner Menu 4-11
Steak
Dinner Menu
Pasta
Starters
Appetizers, Soups & Salads
Fried Calamari Breaded deep fried calamari served with marinara sauce Shrimp Cocktail served with cocktail sauce and lemon wedge Chicago Oysters Fresh oysters topped with parmesan cheese and seasoned bread crumbs, baked in firewood oven Steamed Clams served with lemon Ahi Tuna Seasoned Ahi tuna, seared rare with Wasabi and seaweed salad Smoked Salmon Served with aged balsamic vinegar soya honey glaze Chateau Scallops Scallops topped with light cream champagne sauce, baked in a firewood oven Tossed Side Salad Spring mix, tomatoes, onions and shredded baby carrots Caesar Salad Crispy romaine hearts with classic Caesar dressing tossed with croutons and Parmesan Cheese. Mozzarella Salad Sliced buffalo mozzarella cheese and tomatoes over spring mix topped with balsamic glaze Hot Seafood Salad Sautéed Calamari, Scallops and Shrimp, in a garlic and lemon white wine sauce with fresh tomatoes. Add to any salad. Chicken, Shrimp, Scallops, Steak, or Tuna.
Soups French Onion Soup with crouton and melted Provolone cheese & Soup of the Day
Award Winning Fire Roasted Steaks Charcoal fired and served with mashed potato and vegetable
Black Angus Ribeye 20oz Angus Ribeye Steak New York Strip Choice 14oz USDA Choice Angus beef Texas T-bone 16oz Angus T- Bone Steak Filet Mignon Center Cut 8oz center cut filet mignon The Delmonico 22oz bone in steakgrilled and topped with rosemary Gorgonzola compound Black & Blue Steak Choice beef rolled in Cajun seasoning, seared to rare and topped with Gorgonzola compound Cognac Peppercorn Sirloin Seasoned, seared in a hot pan and topped with a light cognac five peppercorn cream sauce
Signature Entrées Prime Rib (While Available)- King Cut 20oz. Regular Cut 16oz Rack of Lamb Topped with a rosemary lamb gravy sauce and baked in a firewood oven Crown Royal Rack of Lamb Roasted to perfection, served with asparagus and sun dried tomatoes in a lamb gravy cognac sauce 1 ⁄2 Roasted Duck Served with vodka orange sauce
Great Steak Add-Ons
Forest Mushrooms Cognac Peppercorn Sauce Jumbo Grilled Shrimp Malibu Sautéed Shrimp
Rosemary Gorgonzola Compound Jumbo Scallops Onion Rings
2490 Main Street | Lake Placid, NY 12946 | 518.302.5451
Above Starbucks| Easy Parking in Upper Municipal Parking Lot | Handicapped Accessible 18% gratuities are added to parties of 6 or more
NORTH COUNTRY DINING GUIDE • SUMMER 2017 - 7
Wood Fired Seafood Served with vegetable
Cedar Baked Salmon Scottish Salmon served on a Cedar plank, with hollandaise sauce Cedar Baked Ahi Tuna Line caught Ahi tuna served on a Cedar plank, with hollandaise sauce Wood Seared Scallops Jumbo Sea scallops seared in our wood oven over chateau scallion sauce Wood Fired Stuffed Lobster 11⁄4 pound Maine Lobster stuffed with a house specialty crab meat stuffing
Seafood Ahi Tuna Served with Wasabi, seaweed, salad and honey soya glaze Shrimp and Scallops Romano Red roasted peppers, mushrooms, garlic, black olives, artichoke hearts in a
sherry wine sauce over linguini Shrimp Scampi Sautéed shrimp in a garlic white wine lemon and caper sauce over linguini Sword Fish Venenciana Sautéed swordfish, garlic, mushrooms, red roasted peppers, asparagus, sun dried tomatoes, capers in a white wine sauce Maine Lobster 11⁄4 pound Maine Lobster served broiled or steamed and served with fresh vegetable and rice pilaf Zuppa La Gosta Sautéed clams, lobster, mussels, scallops, shrimp, calamari in a red or white wine sauce over linguini Capellini Fruit Di Mare Sautéed clams, mussels, shrimp, scallops, calamari in a garlic white wine sauce with a touch of marinara served over Capellini pasta Shrimp Fra Diavlo Served in choice of red or white garlic white wine sauce over linguini Baked Seafood Combo Scallops, shrimp and salmon baked in lemon butter sauce
Chicken & Veal Sustainable, locally sourced, veal and chicken from our neighbors in Vermont and Quebec
Chicken or Veal Orange Chicken or veal dipped in egg, sautéed red roasted peppers, sun dried tomatoes, asparagus, topped with fresh mozzarella in a vodka orange sauce Chicken or Veal Picatta Chicken or veal sautéed and served with a white wine and lemon sauce. Chicken or Veal Casa Mia Chicken or veal dipped in egg, sautéed with prosciutto and fresh mozzarella in a white wine sauce Chicken or Veal Milanese Lightly breaded chicken or veal topped with melted mozzarella cheese. Served with pasta and marinara sauce Chicken or Veal Genovese Sautéed chicken or veal topped with sliced eggplant, pesto and fresh mozzarella cheese in a creamy blush sauce Chicken or Veal Defazio Chicken or veal with sliced tomatoes, spinach, mozzarella cheese, mushrooms in a brown marsala wine sauce
Pasta Puttanesca Pasta Mushrooms, black olives, anchovies, and pepperocini peppers in garlic white wine sauce with a touch of marinara Rigatoni Casa Mia Sautéed oyster mushrooms, shallots and shrimp in a vodka pink sauce Baked Eggplant Rolitini rolled eggplant, stuffed with prosciutto, ricotta cheese, mozzarella cheese, parmesan cheese, red roasted peppers and spinach, topped with mozzarella cheese and marinara sauce Seafood Ravioli Sautéed oyster mushrooms, shallots and sun dried tomatoes in a vodka pink sauce Add Chicken $5, Shrimp $10, or Scallops $10 to any pasta dish
Kids Menu Chicken Fingers • Pasta Marinara • Cheese Ravioli • Poutine • Cheese Burger Prime Rib Sandwich • Chicken Pesto Sandwich • Mozzarella Sticks ~Available for Private Parties & Large Groups ~
2490 Main Street | Lake Placid, NY 12946 | 518.302.5451
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H un nan an O Os sh hak a ka
Traditional Authentic Japanese & Chinese Cuisine Soup & Salad
Miso Soup..........................................2.50 Green Vegetable Salad.......................3.95 (with ginger dressing)
Seaweed Salad....................................5.95 Avocado Salad....................................5.95 Salmon Salad......................................8.95 Tuna Salad..........................................9.50 Kani Salad..........................................7.95 Asparagus Salad.................................7.95
From the Sushi Bar
Tuna Roll............................................5.95 Tuna Avocado Roll............................6.00 Yellow Tail & Scallion......................6.25 California Roll....................................5.95 Salmon Roll (Fresh)...........................5.95 Eel Cucumber Roll.............................6.25 Spicy Roll...........................................6.50 Boston Roll.........................................5.95 Philadelphia Roll................................6.00 Alaska Roll.........................................6.25
Vegetable Rolls
Cucumber Roll...................................4.50 Avocado Roll......................................4.50 Sweet Potato Roll...............................5.95 Futomaki Roll.....................................7.50 Vegetable Roll....................................5.50 Inari Roll............................................4.95
Specialty Rolls
Shrimp Tempura...............................11.95 Spider Roll........................................13.50 Golden Finger Roll...........................12.95 Saranac Roll.....................................11.95 Lake Placid Delight Roll..................11.95 Crazy Roll........................................13.50 Tropical Tiger Roll...........................13.50 Green Dragon Roll...........................14.95 Grasshopper Roll..............................14.95 Amazing Roll...................................12.95 Joyz Roll...........................................15.95 Rainbow Roll....................................15.95 Vermont Roll....................................15.95 Adirondack Autumn Roll.................17.95 Adirondack Phoenix Roll.................15.95 Adirondack Spicy Dragon Roll.......19.95 Twister Roll......................................15.95 Crispy Rock & Roll..........................14.95 Mexican Roll....................................13.95 Birthday Roll....................................15.95 House Special Roll...........................15.95 Double Fantasy Roll.........................17.95 Beauty and the Beast Roll................16.95 Crunchy Roll....................................15.95 Menu items and prices subject to change
2663 Main St. Lake Placid, NY
Casual Dining • Exotic Sushi Bar
Appetizers
Edamame............................................7.00 Baby Tako..........................................7.00 Sushi (Apt.)......................................10.95 Sashimi (Apt.)..................................11.50 Sunomono...........................................9.95 Uzaku.................................................9.95 Tiger Eye............................................9.95 California Avocado Bowl.................12.95 Soft Shell Crab.................................11.95 Tuna Tatak........................................10.95 Shrimp Gyoza (6 pcs.).........................7.95
Sushi or Sashimi (1 piece per order)
Tuna (Maguro)...................................3.00 Salmon (Sake)....................................3.00 Spanish Mackerel...............................3.00 Black, Green or Red (Tobiko)............3.00 Squid (Ika)..........................................3.00 Smoked Salmon..................................3.50 Shrimp (Ebi).......................................3.00 Sweet Shrimp (Ama Ebi)...................3.50 Scallop (Hotare).................................3.00 Salmon Roe (Ikuka)...........................3.00 Octopus (Tako)...................................3.00 Crab Stick (Kani)...............................3.00 Egg Custard (Tamago).......................2.75 Yellow Tail (Hamachi).......................3.25 Belly Tuna (Toro)...............................3.95 Eel (Unagi).........................................3.25 Surf Clam (Hakigai)...........................3.00 Tofu Skin (Inari).................................3.00 Red Snapper.......................................3.00 White Tuna.........................................3.00 White Fish..........................................3.00 Oyster (seasonal)................................3.75 Uni (seasonal).....................................3.75 Qui Egg & Tobiko..............................3.75
Japanese Entrees
from the Sushi Bar (served with soup & salad)
Roll Combo A..................................16.95 Roll Combo B...................................17.95 Roll Combo C...................................17.95 Roll Combo D..................................17.95 Spicy Roll Combo E.........................18.95
Sushi
Regular.............................................19.50 Deluxe..............................................23.50 Veggie Sushi....................................14.95 Tuna Lover.......................................24.95 Salmon Lover...................................24.95 Yellowtail Lover..............................24.95 Triple Sushi......................................25.95
Sashimi
Regular.............................................21.95 Deluxe..............................................25.95 Triple Sashimi..................................26.95
Chirashi Sushi..............................20.95 Sushi Sashimi Combo................28.95 Love Boat for Two......................62.95
Dinner Sushi for Two.................45.75 Rice Bowls (served with soup)
Hamachi Don....................................22.95 Tekka Don........................................22.95 Eel Don.............................................24.95 Salmon Don......................................18.95 Ebi Don............................................17.95
Katsu (Seasonal) Breaded Chicken or Pork with Katsu Sauce (served with soup & rice)
Chicken Katsu..................................16.95 Ton Katsu.........................................16.95
Teriyaki
Broiled with teriyaki sauce (served with miso soup & rice)
www.lakeplacidjapaneserestaurant.com
Chicken Teriyaki..............................16.95 Steak Teriyaki..................................21.95 Filet Mignon Teriyaki......................26.95 Salmon Teriyaki...............................18.95 Shrimp Teriyaki................................18.95 Seafood Teriyaki..............................22.95 Tofu Teriyaki....................................14.95
Open Daily • Across from the Speed Skating Oval Seating for large groups available
518-523-1588
NORTH COUNTRY DINING GUIDE • SUMMER 2017 - 13 Appetizers
Egg Roll..............................................1.25 Vegetable Spring Roll........................1.50 Spicy Cold Sesame Noodles..............4.95 Fried or Steam Pork Dumpling (6).....5.95 Fried or Steam Shrimp Dumpling (6) 7.95 Dumplings in Szechaun Sauce (6). . ...5.95 Crab Rangoon (6)...............................3.95 Chicken Finger...................................4.95 Boneless Spare Ribs...........................9.95 Fried Fantail Shrimp (8).....................8.95
Soup
Wonton Soup (2 pcs)..........................2.00 Hot & Sour Soup................................2.25 Chicken Rice Soup.............................2.95 Tom Yum Koong Soup......................5.00 Tom Kar Gai Soup.............................5.00 Bean Curd & Mix Veg Soup (for 2)...4.95 Hot & Sour Seafood Soup (for 2).......9.95
Vegetables
Special Buddha’s Delight...................7.95 Broccoli in Garlic Sauce....................7.95 Special Buddha’s Delight w. Bean Curd...................................7.95 Special Szechwan Buddha’s Ma Po Tofu......................................9.95 Chinese Eggplant in Garlic Sauce. ...10.95 Sautéed Chinese Cabbage w. Garlic 10.95 Sautéed Chinese Veggies Choy Xin w. Garlic........................................10.95
Poultry
Sweet & Sour Chicken.......................9.95 Chicken in Garlic Sauce.....................9.95 Chicken w. Broccoli...........................9.95 Chicken w. Mixed Vegetables...........9.95 General Tso’s Chicken.......................9.95 Crispy Sesame Chicken......................9.95 Orange Chicken..................................9.95
Beef (Flank Steak)
Beef w. Snow Peas...........................10.50 Beef w. Garlic Sauce........................10.50 Beef w. Broccoli...............................10.50 Beef w. Mixed Vegetables...............10.50 Szechuan Style Beef.........................10.50 Pepper Steak w. Onion.....................10.50 Mongolian Beef................................10.50
Seafood
Shrimp in Garlic Sauce....................10.95 Shrimp w. Broccoli..........................10.95 Shrimp w. Mixed Vegetables...........10.95 Shrimp w. Chinese Eggplant............12.95
Fried Rice
Vegetable Fried Rice..........................4.00 Pork Fried Rice...................................4.50 Chicken Fried Rice.............................4.95 Beef Fried Rice...................................5.50 Shrimp Fried Rice..............................6.00 Combination Fried Rice.....................6.95 w. vegetables, pork, chicken
2663 Main St. Lake Placid, NY
Lo Mein
Vegetable Lo Mein.............................4.50 Pork Lo Mein.....................................5.50 Chicken Lo Mein................................5.95 Beef Lo Mein.....................................5.95 Shrimp Lo Mein.................................6.95 Combination Lo Mein........................7.95
Specialty Fried Rice & Noodle
Yang Zhou Fried Rice (QT).............10.95 Spicy Basil Fried Rice (QT) Veggies............................................8.95 Beef...............................................10.95 Pork.................................................9.95 Shrimp...........................................11.95 Chicken............................................9.95 Combination..................................11.95 Pineapple Fried Rice (QT) Veggies............................................8.95 Beef...............................................10.95 Pork.................................................9.95 Shrimp...........................................11.95 Chicken............................................9.95 Combination..................................11.95 Pad Thai (QT) Veggies............................................9.95 Beef...............................................11.95 Pork...............................................10.95 Shrimp...........................................12.95 Chicken..........................................10.95 Combination..................................12.95 Singapore Noodles (QT) Veggies............................................8.95 Beef...............................................10.95 Pork.................................................9.95 Shrimp...........................................11.95 Chicken............................................9.95 Combination..................................11.95 Drunken Noodles (QT) Veggies............................................9.95 Beef...............................................11.95 Pork...............................................10.95 Shrimp...........................................12.95 Chicken..........................................10.95 Combination..................................12.95 Udon Noodles (QT) Veggies............................................9.95 Beef...............................................11.95 Pork...............................................10.95 Shrimp...........................................12.95 Chicken..........................................10.95 Combination..................................12.95
Traditional Chinese Cuisine
House Special Tofu In the Rustic Hot Pot...............12.95
Ma Po Tofu W/ Pork in Hot Pot.................................12.95 Beef w. Scented Ginger...........14.95
Chicken w. fresh Basil in the Rustic Hot Pot....................13.95
Kung Pao Chicken.......................13.95 Sichuan Spicy Peppercorn Chicken...13.95 Red Curry Chicken......................13.95 Stir Fried Prawns & Chicken.......14.95 Sizzling Triple Delicacy..............14.95
Sautéed Fried Prawns w. Pepper & Salt. ..15.95
Prawns w. Pine Nuts....................16.95 Amazing Prawns..........................16.95 Dragon And Phoenix...................16.95 Pine Nut Crispy Filet Flounder....16.95 Traditional Spicy Fish.................16.95
Stir Fried Filet Flounder..............16.95
Sautéed Fried Filet Flounder w. Pepper & Salt...........................16.95
Salmon w. Black Bean Sauce..........................18.95 Free Range Chicken in the Rustic Hot Pot (Half).............S.P.
Free Range Steam Chicken w. Chili Sauce (Half).......................S.P.
Free Range Garlic Fried Chicken (Half)........................S.P. Free Range Boneless Princess Chicken (Half)...................S.P.
H u nan na n O shak Os ha ka
Open Daily • Across from the Speed Skating Oval Seating for large groups available
518-523-1588
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Regional Italian & Mediterranean Cuisine HERE
IS A
SAMPLING FROM OUR MENU
ANTIPASTI Arancini
Fried risotto balls stuffed with goat cheese.
Classic Antipasto
Proscuitto, Genoa salami, mortadella, provolone, fontinella, marinated artichokes and roasted red peppers, drizzled with extra virgin olive oil.
Bruschetta
Grilled bread rubbed with garlic and drizzled with olive oil, with three Mediterranean spreads.
Calamari Fritti
Served with marinara sauce.
PASTAS Polpetta
Theresa Bronchetti’s recipe for pork, veal and beef meatballs from Abbruzzi... with spaghetti.
Marinara
Plum tomato sauce… with linguini.
Bolognese
Tomato sauce simmered with pork, beef and veal… with penne.
Provenzale
Artichoke hearts, tomatoes and capers, garlic and kalamata olives… with penne.
Alfredo
INSALATA Mediterranean
Romaine lettuce with tomato wedges, feta cheese and kalamata olives in a balsamic vinaigrette.
Caesar
Romaine lettuce tossed with Caesar dressing and croutons with anchovies, shaved parmesan and a lemon wedge.
Special Italian
Mixed crisp baby Italian greens topped with shaved parmesan cheese and balsamic vinaigrette.
Boathouse
Romaine lettuce topped with apples, red onions, gorgonzola cheese, walnuts and balsamic vinaigrette.
Spinach
Baby spinach greens, bacon, red onion, served with warm gorgonzola dressing.
WOOD-FIRED PIZZAS 1. Three Cheese – mozzarella, fontinella and parmigiano, tomato sauce. 2. Margharita – fresh tomatoes, basil, garlic, olive oil, mozzarella cheese. 3. Sausage – Housemade Italian sausage, tomato sauce, mozzarella cheese. 4. Pepperoni – with tomato sauce, mozzarella cheese. 5. Americano – pepperoni, sausage, mushroom, mozzarella cheese, with tomato sauce. 6. Pollo – grilled chicken, roasted red peppers, garlic, oregano, olive oil, mozzarella cheese. 7. Helena – artichoke hearts, sun-dried tomatoes, kalamata olives, garlic, olive oil, mozzarella cheese. 8. Florentine – spinach, mushrooms, bacon, garlic, olive oil, balsamic, gorgonzola. 9. Verdure – broccoli, roasted red peppers, artichokes, sun-dried tomatoes, garlic, mozzarella, tomato sauce.
Heavy cream, butter, parmigiano and nutmeg... with fettuccine.
Sausage con Verde
Sweet Italian sausage sautéed with garlic and Italian greens, finished with wine and parmigiano cheese… with penne.
Rabe
Broccoli rabe sautéed in garlic and olive oil with chicken... with penne.
Carbonara
Bacon and prosciutto sautéed with onion and garlic. Finished with egg and parmigiano... with spaghetti.
Calamari
Calamari sautéed with prosciutto, red onion and tomatoes in a spicy marinara sauce... tossed with linguini.
Amatriciana
Bacon, red onion and garlic sautéed in olive oil and spicy marinara, finished with ricotta cheese, and tossed with spaghetti.
ENTRÉES
Veal Marsala Funghi
Scaloppine sautéed with shallots, and mushrooms with Marsala wine sauce. Served with mashed potato and vegetable.
Veal Verdure
Veal scaloppine sautéed with spinach, roasted red peppers and marinated artichoke hearts in a lemon white wine garlic sauce finished with butter and tossed with linguini.
NY Strip Steak
14-oz. center cut USDA Choice Beef grilled to medium rare, served with potato and vegetable.
Shrimp Aschettino
Four jumbo shrimp sautéed “scampi style” with spinach, white wine, butter and parmesan cheese, served over cappellini.
Roasted Cod
A fresh piece of full-bodied white cod combined with tomatoes, onions, garlic and potato, fire-roasted in our wood-burning oven.
Chicken Parmigiana
Breaded chicken breast sautéed and baked with mozzarella and parmigiano cheese. Served with linguini marinara.
Chicken Piccata
Chicken breast sautéed in olive oil, butter, garlic, capers, lemon and wine, with cappellini.
Serving Dinner from 5-10pm Daily Private and Semi-Private Dining Rooms Available 2617 Main St., Lake Placid, NY (518) 523-5853 www.nicolasonmain.com
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LOCATED AT
A SAMPLE OF OUR MENU APPETIZERS
CHICKEN SATAY • DUMPLINGS • VEGETABLE ROLLS
SOUPS
TOM YUM GOONG (HOT & SOUR SHRIMP SOUP) TOM KHA GAI (CHICKEN COCONUT SOUP) THE FAMOUS THAI HOT AND SOUR SHRIMP SOUP, SPICED WITH LEMON GRASS, LIME JUICE AND MUSHROOM
MILD & DELICIOUS CHICKEN SOUP WITH GALANGA, LEMONGRASS, LIME JUICE AND MUSHROOM
RED CURRY
GREEN CURRY
CURRY DISHES
YOUR CHOICE FROM ABOVE WITH COCONUT MILK, BAMBOO SHOOT AND BASIL LEAVES
YOUR CHOICE FROM ABOVE WITH THAIINDONESIAN MASSAMAN CURRY, COCONUT MILK, ONION, PEANUT AND POTATO
NOODLE AND FRIED RICE
PAD THAI
THE MOST FAMOUS THAI NOODLE DISH STIR FRIED WITH YOUR CHOICE FROM ABOVE, EGG, SPICED TOFU, BEAN SPROUT, SCALLION AND GROUND PEANUT
DRUNKEN NOODLE
SPICY RICE NOODLE SAUTÉED WITH YOUR CHOICE OF MEAT, EGG, BASIL, ONION, SCALLION AND CARROTS
MEAT AND VEGETABLES
GINGER
SAUTÉED WITH GINGER, FUNGUS, ASSORTED COLORFUL VEGETABLES IN A GINGER SAUCE
VEGETABLE PAD THAI
SWEET AND SOUR
THAI STYLE SWEET AND SOUR DISH WITH TOMATO, ONION, BABY CORN, CUCUMBER, CARROT, PINEAPPLE AND SCALLION
VEGETABLE DISHES
RICE NOODLES PAN FRIED WITH TOFU, EGG, BEAN SPROUTS, SCALLIONS AND PEANUTS
VEGETABLE DRUNKEN NOODLE
FLAT RICE NOODLES PAN FRIED WITH TOFU, VEGETABLES, EGG, ONION, SCALLION AND BASIL LEAVES
518-523-5853 WWW.NICOLASONMAIN.COM
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Execu tive ChefM a rk Ha n n on presen ts fa rm -to-ta ble hou se-m a de desserts open 7 da ysa w eek
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Breakfast all day Home-cooking lunch Soups • Sandwiches Salads • Milkshakes 2728 Main St. | Lake Placid NY 12946
(518) 523-3709
7:00am - 2:00pm
Everyday
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Anytime Breakfast Omelets Made with three eggs. Served with home fries and toast.
#1 Bacon, Onion, Mushroom & Gorgonzola #2 Ham, Onion, Pepper & American Cheese #3 Sausage, Apple & Vermont Cheddar #4 Roasted Vegetables & Feta #5 Fiesta - Peppers, Onions, Tomatoes topped with homemade salsa
#6 Chili Cheese - Onion & Cheddar filled with
your choice of beef or turkey chili and a dollop of sour cream
#7 Build Your Own - Choose 3 ingredients
The Basics Two Eggs
All served with home fries and toast with sausage patty, sausage links or bacon with corned beef hash or ham steak with Morningstar Farm® veggie sausage
Adirondack Breakfast
Two eggs, home fries, toast, choice of pancake or French toast. Choice of bacon, sausage patty, or sausage links.
Homemade Sausage Gravy & Biscuits
Lake Placid Continental
Layers of granola, fresh orange slices, and your choice of fat-free plain or vanilla yogurt.
Lake Placid Fat-free plain or vanilla yogurt sprinkled with granola.
Specialty Eggs Eggs Benedict
Two poached eggs and Candian bacon, topped with hollandaise sauce on an English Muffin. Served with home fries. Spinach may be substituted for Canadian bacon.
Palace Eggs
Two poached eggs placed atop roasted vegetables then crowned with melted provolone cheese. Served with home fries and toast.
Hot Italian Scrambler
Three eggs scrambled with onions, peppers, home fries, and hot Italian sausage. Served with toast.
Country Fried Steak & Eggs
Steak “chicken fried” in homemade batter, then topped with sausage gravy. Accompanied by two eggs, home fries and toast.
Breakfast Gyro
Eggs, scrambled with tomato and onion, stuffed in a toasted pita with grilled gyro meat or marinated chicken and feta cheese. Served with a side of tzatziki sauce.
From the Griddle Pure Adirondack Maple Syrup available at fair market price.
Pancakes - Buttermilk or Cracked Whole Wheat Silver Dollars Short Stack (2) Full Stack (3)
Specialty Pancakes - Buttermilk or Cracked Whole Wheat Apple cinnamon, strawberry, blueberry, banana, chocolate chip, peanut butter chip, or white chocolate chip.
Silver Dollars Short Stack (2) Full Stack (3)
3 Little Pigs
Three link sausages wrapped up tight in little pancake blankets.
Sandwiches Served on an English Muffin, Bagel, or Homemade Biscuit Served with Home Fries
French Toast - Topped with powdered sugar Your choice of white, wheat or cinnamon raisin.
Egg & Cheese
Scrambled egg topped with melted American cheese With bacon, ham, or sausage patty
A.D.K.
One fried egg and Canadian bacon topped with hollandaise sauce
Western
Eggs scrambled with onions, peppers, ham, and melted American Cheese
*Menu Subject to change
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The Fiddlehea d Bistro is a w orldly loca lresta ura nt. O ur ch ef Craig h as over 30 years of experien ce in kitch en s,in cludin g bein g th e ow n er an d ch ef of h is ow n place in B rooklyn for 4 years.W e use localan d organ ic in gredien ts as m uch as possible,in cludin g ch eese,m eat an d h ydropon ically grow n h erbs like T h aibasil!W e ch an ge our m en us often an d cater to a w ide ran ge of diets.Vegetarian s,vegan s,serious m eat lovers,gluten -free an d dairy-free diets are alltaken in to con sideration . The Fiddlehea d Beluga vodka, organic fresh squeezed lemon juice, chamomile flowers, thyme and seltzer
Ba ck 40
Rough Ryder Rye homemade spruce & honey syrup, cranberry bitters 33 Broa dw a y,Sa ra na c La ke •Prices a nd m enu subjectto cha nge.
NORTH COUNTRY DINING GUIDE • SUMMER 2017 - 23
O u r m en u c h an ges daily – H ere are som e item s you m ay fin d on ou r m en u .
Appetizers Golden Vega n BeetSoup – with crispy garnish
8
Pota to a nd Pea Sa m osa – onion relish, tamarind sauce
11
Tha iFried C hicken W ings – spicy!
10
Stea m ed M ussels – toasted garlic and herbs
12
Loca lC heese Pla te – candied pecans, sage apple butter, etc., choice of 3 cheeses Sugar House Creamery: Dutch Knuckle, Pound Cake Asgaard Farms: A Blue Line Goat , Goat Tomme North Country Creamery: Couronne
12
Entré es M ushroom Ra gout – tofu ricotta, rice vermicelli Grilled Tofu Stea k – mashed sweet potatoes, broccoli, herb garlic oil
Ra bbitBa llentine – quinoa/farrow salad, braised kale, white wine sauce
14 15 25 21
H ea rta nd M ushroom Pie Sa uté ed Ska te – couscous, wilted spinach, lemon caper sauce 22 Grilled Rib Eye – garlic mashed potatoes, broccoli, chimichuri 35 Pa d Tha i– tofu, peanuts, veggies, local basil, rice stick
17
Bouilla ba isse – lobster, shrimp, clams
29
Tha iGrilled Eggpla nt – sticky rice, ginger-soy braised kale
16
Toga ra shiGrilled C od – napa cabbage, rice
22
Ropa Vieja – Cuban braised flank steak, rice
25
W e serve K ate M oun tain pork,D on ah ue fam ily beef,B lue Pepper Farm lam b,A sgaard Farm s goat ch eese,Su gar H ouse Cream ery ch eese, N orth Coun try Cream ery ch eese,an d W in dy K n ollFarm eggs. W e do our best to use sustain able fish an d sh ellfish . No Su b stitu tion s,please.P lease alertyou r server ofany food allergies. T he health dep artm en t w an ts you to kn ow that m eats cooked m ediu m rare an d u n der an d raw shellfish cou ld be detrim en talto you r health (even thou gh w e’ve been eatin g them sin ce forever) 33 Broa dw a y,Sa ra na c La ke •Prices a nd m enu subjectto cha nge.
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“One flight up and a world away”
Craft cocktails and beer, a selection of fine wine & spirits, complemented by a delectable small plate menu.
2407 Main St., Lake Placid, NY (Directly above Players Sports Bar)
518-523-3632 • www.topofthepark.bar ~ Wheelchair Accessible ~
NORTH COUNTRY DINING GUIDE • SUMMER 2017 - 25
Sample Menu Small Plate Selection
Our menu is organized for you to select items of your choosing, giving you the option to choose a few courses, more or less, to create a full meal or enjoy lighter fare. Feel free to order and share!
Field
-Selection of Adirondack Cheese- Local Artisan Adirondack Cheese, House Candied Nuts, Poached Pear, Dried Fruit, Toasted Baguette ~16
-Mushroom Cappuccino- Ultra Refined Wild Mushroom Bisque, Chive Chantilly ~7 -Pan-Seared Local Cows Milk Feta- Feta from North Country Creamery, Pomegranate Reduction, Dried Fruit, Toasted Baguette ~6
-Grilled Romaine Salad- Grilled Romaine Lettuce, Mediterranean Mélange, Creamy Local Feta Dressing, Seasoned Garlic Croutons ~6
-Marinated Olives- House Marinated Olives, Roasted Red Peppers ~6
-Truffle Scented Sugarhouse Mac N Cheese- From our Friends down the road at Sugar House Creamery, Dutch Knuckle Cheese Sauce, pieces of Pound Cake cheese, served with Toasted Garlic Baguette ~13
Sea
-Arctic Char- Wild Caught Arctic Char, Wild Rice, Fennel, Roasted Pepper Romesco ~12
-Sesame Encrusted Tuna- Rare Seared, Seaweed Salad, Pickled Ginger, Sesame Soy, Wasabi ~16
-Bacon Seared Monkfish- Wild Caught Monkfish, Confit Orange and Fennel, Bamboo Rice, Honey Ginger Reduction ~12 -White Anchovy- White Anchovy, Roasted Red Pepper, Balsamic Syrup ~5
Land
-Confit Chicken Wings- “2015 Wing Wars Fan Favorite” Marinated in a Brine for 24 hours, then Slowly Paoched in Duck Fat. Served with Chipotle Aioli ~12 -Charcuterie- Cured Prosciutto, Assorted Salami, Local Dutch Knuckle Cheese, House Shallot Marmalade, Grain Mustard, Toasted Baguette Full~16 Half~8
-Braised Sakura Pork Jowl- Buttery Cauliflower Purée, Wild Rice, Blueberry Jus ~16
-Roast Breast of Magret Duck- Wild Mushroom Polenta, Roasted Baby Carrot, Cinnamon Fennel Jus ~15
Desserts
-Chocolate Balsamic Glazed Strawberry- Housemade Vanilla Ice Cream, Featuring Dark Chocolate Balsamic from Saratoga Olive Oil Company ~8
-Poached Pear- House Poached Pear, House-Made Vanilla Ice Cream, Caramel Sauce, Red Wine Syrup ~6
-Not Your Fatherʼs Root Beer Float- ʻNot Your Fatherʼsʼ Root Beer and House-Made Ice Cream ~7
-Chocolate Torte Dark Chocolate and Flourless, with Caramel and Red Wine Syrup ~6
A Preview of Our Cocktails
Pamplemousse Martini Ciroc Vodka, Creme de Pamplemousse Rose Liqueur, Grapefruit juice & Grapefruit Bitters Negroni The Botanist Islay Dry Gin, Campari & Sweet Vermouth
~11 ~10
Treeline Hendrickʼs Gin, St. Germain, Basil, Lemon Juice, Simple Syrup ~10
Poached Grey Goose Martini Grey Goose Vodka, Chambord, Chefʼs poach pear & wine reduction ~11 Espresso Russian Van Gogh Dbl Espresso Vodka, Kahlua, Cream ~12 Bruised 46ʼr Bulleit Bourbon, Black and Blueberry Juice, Agave, Lemon Juice, Simple Syrup ~10 Topʼs Old Fashioned Bulleit Bourbon, Brown Sugar, Maple Syrup, Orange Bitters ~10
~ Fine Wines ~ Spirits ~ Craft Beer ~ Seasonal Beverages
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Please see our website for our full menu. Serving our new local, artisanal menu daily 11:30 - 10:00 pm
A SELECTION OF OUR SEASONAL MENU
Warm Brussels Sprout Salad
Roasted brussels sprouts, applewood smoked bacon, crisp apples, and toasted pecans in a white balsamic caper vinaigrette. Melted double cream brie, sweet and spicy almonds, fresh apples and a raspberry coulis. Served with toasted French baguette. Our homemade secret recipe served with toasted bread and corn chips. All white meat chicken tossed with dried apricots, sliced almonds, scallions and sesame ginger mayonnaise. Served on hearty grain bread with lettuce and tomato.
Honey Sriracha Grilled Chicken
Pickled peppers and onions, fresh avocado, and a cracked pepper aioli served on a pretzel roll.
Slow Roasted Top Round
Stout ale caramelized onions, local bleu cheese, and a garlic aioli served on an herb cibatta roll.
Flatbread Pizzas
Our flatbread pizza is made using local seasonal ingredients, so the toppings change often. Stop in to see what pizzas we are currently offering.
An extensive wine and craft beer selection
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The Fireside Steak House has proudly been in business since 1987. We prepare everything in house and use only the finest ingredients. With a name like ours, you better have great steaks and we do; we also offer an extensive menu with the same emphasis on quality and value. The Fireside Steak House Offers: ~ Cozy Booths ~ Intimate Greenhouse Dining ~ Two Spectacular Fireplaces ~ Beautiful Private Room for Large Parties ~ Seasonal seating on the Upstairs Deck ~ Ample Parking
Serving Dinner Nightly & Lunch Seasonally 2653 Main Street Across from the Speed Skating Oval
Lake Placid 523-2682
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Appetizers & Lite Fare
Entrees
New England Clam Chowder – some say the best they ever had. Cup $595 Crock $895 French Onion au Gratin – homemade and topped with provolone. Crock $895 Lobster and Shrimp Bisque – a specialty offered seasonally. Cup $695 Crock $1095 Shrimp Cocktail – served with cocktail sauce. $1095 Fried Calamari – lightly breaded and served with marinara sauce. $995 Steamed Mussels – served with drawn butter. $995 Chicken Wings – served spicy with blue cheese dip. $1295 Garlic Cheese Toast – sourdough with garlic butter, mozzarella and cheddar. $895 Mozzarella Sticks – batter fried, served with marinara sauce. $795 Angus Burger – Served with fries. $895 (add bacon, mushrooms or cheese $1 ea.). Chicken Grill – Canadian bacon, BBQ sauce, mushrooms, cheese, lettuce, and tomato. Served with fries. $1295 Swordfish Sandwich – grilled or blackened with lettuce and tomato. Served with fries. $1495 Buffalo Chicken Wrap – crispy, spicy chicken with lettuce, ranch and cheese in a wrap. Served with fries. $1295 BBQ Rib Basket – a 1⁄2 rack of our double basted ribs served over fries. $1295 Fireside Salad – grilled chicken over mixed greens with veggies, cheese, olives and egg. $1495 Caesar Salad – romaine, egg, olives, croutons, with our dressing. $1095 (add shrimp $8, chicken $6)
Pasta Served with homemade bread and salad. In place of salad, substitute a cup of New England Clam Chowder for $ 2 extra, or a cup of Lobster & Shrimp Bisque, French Onion or Caesar Salad for $3 extra. Linguine Marinara – Add sausage or sautéed mushrooms $3 each.$1495
Alfredo – In our rich creamy parmesan cheese sauce. (add shrimp $8) $1695 Katrina – Our Alfredo with chicken, mushrooms, broccoli.$2295 Primavera – Fresh vegetables, with olive oil and garlic, over fettucini. (add chicken $6) $1995 Fra Diablo – Chicken, shrimp, and sausage with spicy marinara over linguine. $2495 Seafood Medley – shrimp, scallops, and lobster in a creamy, garlic butter over linguine. $2895
Served with homemade bread, salad, vegetable & choice of starch. In place of salad, substitute a cup of New England Clam Chowder for $2 extra, or a cup of Lobster & Shrimp Bisque, French Onion or Caesar Salad for $3 extra.
Prime Rib Au Jus – only while it lasts! House cut 20 oz. $ 2695 Regular Cut 16 oz. $2195 • Petite Cut 10 oz. $1695 Top Sirloin – 8 oz. filet cut top sirloin. $1795 Fireside Sirloin – House sirloin topped with blue cheese over mushroom sauce. $2195 Steak Au Poivre – House sirloin served with our peppercorn brandy sauce. $2095 Filet Mignon – 8 oz. center cut of our most tender steak. $2995 Cowboy Steak – 16 oz. boneless rib eye. $2795 New York Strip – Choice cut 14 oz. $2995 8 oz. $1995 Steak and Lobster – Top sirloin served with Lobster tail. $3695 Steak and Crabcake – Top sirloin served with a crabcake.$2595 Steak and Scampi – Top sirloin with choice of shrimp or scallop scampi. $2595 Mixed Grill – Top sirloin, breast of chicken and jumbo shrimp with mushroom sauce. $2895 Texas BBQ Platter – Top sirloin, breast of chicken, and our ribs. $2895 Steak Sizzler – sirloin tips, mushrooms and onions. $2395 BBQ Pork Ribs – a full slab of our slow smoked, double basted ribs. $2495 Veal Parmesan – deep-fried cutlet finished with marinara sauce and mozzarella. $2695 Veal Fireside – fried cutlet with lobster, Canadian bacon, provolone and hollandaise sauce. $3095 Chicken Parmesan – Choice of broiled or deep fried, finished with marinara sauce and mozzarella. $2295 Chicken and Shrimp – breast of chicken with shrimp topped with spicy Thai sauce. $2495 Chicken Fireside – breast of chicken topped with lobster, Canadian bacon, provolone and hollandaise sauce. $2495 Crab Cakes – served with cocktail sauce. $2495 Broiled Fisherman’s Platter – crabcake, swordfish, shrimp and scallops. Served with cocktail and tartar sauce. $2895 Shrimp or Scallops Scampi – broiled in garlic butter. $2495 Lobster Tail – broiled, served with drawn butter & fresh lemon. Twin $3995 Single $2495 Salmon – choice of broiled, blackened or grilled. $2295
Children’s Menu 12 Years Old and Under Includes fruit cup & beverage
895
$
Sides – sautéed mushrooms, grilled onions. $3 Sauces – peppercorn brandy, béarnaise $3 Temperature to middle of steak Rare - red cool center...Medium Rare - red warm center... Medium - pink hot center Medium Well and Well - recommend “butter flying”
Prime Rib – while it lasts! With fries Top Sirloin with Fries Chicken Tenders with Fries Mozzarella Sticks with Fries Spaghetti (marinara sauce or butter) 18% gratuity is added to parties of six or more. Separate checks are not available. Prices & menu subject to change.
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Open daily for breakfast & lunch 8AM-3PM 5PM in July & August We use Organic & Local ingredients as a way to improve the taste, freshness, & health benefits of our food.
We are a full natural food market stocked with the area’s largest selection of organic produce, local products, and bulk food. We have an extensive offering of high quality supplements with a knowledgeable staff and Holistic Nutritionist in house. Stroll through The Market while your favorite sandwich is being made in the Cafe!
Open daily from 8AM-7PM 8PM in July & August
Available Daily
Fresh sandwiches, smoothies and juices Grab n’ Go Items Fresh Soups & fresh organic coffee all day!
Hot Entrees Wednesday & Friday from 11am - 3pm Free WiFi available to cafe customers. Ask about delivery for large orders.
Fresh, Local & Organic
Eat Well. Feel Good!
Cater your next event with The Scape @ Green Goddess Natural Market 518.523.4676 • greengoddessfoods@yahoo.com To see a sampling of our catering menus, go to www.greengoddessfoods.com
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-free Gluten ns optio e! bl availa Breakfast Menu
Local Dogwood Bagels • Organic Granola
Fresh Organic Juices Immune Boost - Carrot, apple & ginger - $6.95 Bloody Good - Beet, apple, lime & cucumber - $6.95 Wake Up - Orange, lemon, carrot & ginger - $6.95 Green God - greens, cucumber, apple & ginger - $7.95 G8 - Spinach, cucumber, carrot, beet, parsley, celery, tomato & ginger - $7.95 Additions - $.50 - extra fruit/veggies Substitutions - $.50
Organic Fruit Smoothies Berry Blast - Mixed berries, bananas & apple juice - $6.95 Belize Breeze - Mangos, pineapples, bananas & orange juice - $6.95 Funky Monkey - Banana, peanuts, chocolate & coconut milk - $6.95 Breakfast in a Flax - hazelnuts, flax seeds, yogurt, banana, berries & orange juice - $7.95 1,2,3 Go! - Protein powder, banana, berries & apple juice - $7.95 The Hulk - Kale, pear, ginger, tumeric, cashew & coconut water - $7.95
Breakfast Sandwiches
We use local, organic eggs Rise N Shine - Egg and cheddar with roasted tomato-garlic spread - $6.95 The Egg-Scape - Egg, roasted potato, tomato, onion, and provolone - $8.25 The Screaming Goat - Fresh chevre, egg, hot sauce, roasted red peppers & onions - $8.25 Greek Good Morning - Egg, feta, roasted red peppers, artichoke hearts, and onion - $8.25 Johnny Pesto - Egg, pesto, tomato and farm cheese - $8.25 Buenas Dias - Egg, avocado, salsa, and cheddar - $8.25 Breakfast Burrito - Egg, black bean spread, salsa, greens, cheddar - $8.95 Tofu “Eggs” and Vegan Cheese available *Prices Subject to Change*
Find Faceb us on Daily S ook for pecial s
Lunch Menu
Rockhill farm bread, gluten-free bread, whole wheat wraps and gluten-free wraps available
Grilled Sandwiches
Gobble Gobble Royale - Natural turkey breast or tofurkey, roasted tomato and garlic spread, onions, roasted red peppers, provolone - $9.25 Avolicious - Creamy cilantro dressing, avocado, tomato, greens, cheddar - $8.75 Grown Up Grilled Cheese - 3 local cheeses grilled on fresh farm bread - $8.75 Knuckle Sandwich - Sugar House Creamery Dutch Knuckle cheese, local chutney, spinach & local roasted veggies - $9.25 Heart and Soul - Artichoke hearts, creamy balsamic, roasted red peppers, tomatoes, spinach & provolone - $9.25 Righteous Reuben - Marinated baked tempeh, russian dressing, sauerkraut, jarlsburg cheese - $8.75 From the Farm - Homemade pesto, farmer’s cheese spread, roasted red peppers, greens, red onions - $9.25 Bonita Burrita - Roasted mexican tofu, black bean spread, cheddar cheese, salsa & greens on a wrap only - $9.25 Kids Organic PB&J - $5.95 • Kids Grilled Cheese - $5.95 *Vegan cheese, additions & substitutions available
Salads / Fresh Wraps
Small - $7.95 & Large - $11.95 • Wrap - $9.25
Garden - Greens, cucumber, onion, tomato, carrots, tamari almonds and dried cranberries with creamy balsamic dressing Goddess - Greens, avocado, curried cashews, fresh cabbage & veggies with ginger dressing Chef - Greens, turkey breast or marinated tempeh, hard boiled egg, roasted red pepper & veggies with creamy cilantro dressing Quinoa Tabouli - Greens, quinoa tabouli, hummus, artihchoke hearts & feta with creamy balsamic dressing The Scape Goat - Spinach, goat cheese, pears, carrots, onions, cucumbers & creamy balsamic dressing Heavenly Hummus - Greens, cucumbers, carrots, onions, roasted red peppers, homemade hummus & garlic-tahini dressing
Cater your next event with The Scape @ Green Goddess Natural Market 518.523.4676 • greengoddessfoods@yahoo.com To see a sampling of our catering menus, go to www.greengoddessfoods.com
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Here is what others are saying about The Lake Placid Pub & Brewery! This is my go-to place in Lake Placid whenever I vacation in the Adirondacks. After hiking and backpacking in the area my husband and I always crave Lake Placid brews and pub food!
Lake Placid Pub & Brewery is my new favorite place... I am a lover of beer, good views (the pub is literally right across the road from Mirror Lake!), top-notch service, delicious food, and the overall Adirondack region, and LPP&B has all of those elements. Come for the beer, stay for the food, and keep coming back for the amazing service! When in Lake Placid, a stop at the Lake Placid Pub & Brewery is a must! Featuring views of Mirror Lake, a lively atmosphere, walls covered with college pennants from across the US, and most importantly, delicious beer and food, it’s a perfect place to stop for lunch or dinner. If you are visiting Lake Placid this should be on your list of places to go! Great food, great beer, comfortable and lots of fun! From appetizers to desserts, the Lake Placid Pub & Brewery will please the palate and satisfy the hunger cravings of anyone (of all ages) looking for a great dining experience. The beer, wine & beverages offered will also quench your thirst and compliment the menu. Recent Tripadvisor & Yelp Reviews
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NOW
OPEN
Parkintheback,Partyinthefront Eat Drink Brew
S ervin g L u n ch & D in n er D a ily 5686 Ca sca de Rd. La k e Pla cid,NY 12946 (518)523-7844
w w w.b igslid eb rew ery.com
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BAZZI’S
FFREE REE D DELIVERY E L I V E RY
5185 1 8 - 52352 3 - 9056 9056 O OPEN P E N 7 DAYS D AY S
D DINE-IN INE-IN T TAKE-OUT AKE-OUT
PIZZ
A Appetizers ppetizers
Chicken Wings.................................................9.95 Mozzarella Sticks (6).......................................7.50 Garlic Bread w/Cheese....................................4.50 Zucchini Sticks................................................7.50 Breaded Mushrooms.......................................7.50 Jalapeño Poppers (6)......................................7.50
ERIA
Hot H ot S Subs ubs
Meatball Parmesan, Sausage Parmesan,
Eggplant Parmesan, Chicken Parmesan,
Veal Parmesan or Buffalo Chicken................7.95 Philly Cheese Steak.........................................8.95
Bazzi’s B a z z i ’ s Sampler Sampler
Includes wings, poppers, zucchini & mozzarella sticks..................................................................10.95
Cold C o l d Subs Subs
Turkey, Ham or Salami....................................7.95
2536 Main Street Lake Placid, NY
C Calzones alzones
Cheese Calzones.............................................6.50 Toppings: 0.50 each, up to 3 items Meatball, Sausage, Onions, Pepperoni, Mushrooms, Ham, Green Peppers, Olives
New N e w York Y o r k City C i t y Style S t y l e Pizza Pizza
Meatball Ham Sausage
Cheese Extra Toppings Pepperoni Bacon Garlic
Medium 15” 11.50 1.00 each
Large 17” 13.00 1.50 each
Glut en Avai -Free lable
to change without notice TomatoPrices subject Jalapeno Peppers Olives Mushrooms Pineapple Peppers Anchovies Broccoli Onions
Specialty S p e c i a l t y Pizzas Pizzas
The Works Pizza.........................................................................18.00 M / 20.00 L Meat Lovers................................................................................16.00 M / 18.00 L ham, sausage, meatballs & pepperoni
Veggie Pizza...............................................................................15.50 M / 17.00 L peppers, mushrooms, onions & olives
White Pizza.................................................................................14.95 M / 16.95 L fresh garlic, oil, ricotta & mozzarella Chicken Pizza - BBQ or Buffalo.....................................................14.95 Hawaiian Pizza - ham & pineapple.................................................14.95
M / 16.95 L M / 16.95 L Margherita Pizza.........................................................................17.50 M / 19.00 L Chicken Special- Chicken, Bacon & Ranch....................................16.95 M / 19.95 L
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S Salads alads
Garden Salad....................................................3.95 Chef Salad.........................................................7.95 Caesar Salad....................................6.50 S / 7.95 L Antipasto Salad.................................................7.95
Right on Main Street Lake Placid!
E Entrées ntrées
All entrées served with pasta, bread & butter
Dine-in or Take out!
M More ore E Entrées ntrées
All entrées served with pasta, bread & butter
Homemade Vegetarian Lasagna.....................12.95 Homemade Meat Lasagna..............................12.95 Gnocchi Marinara............................................13.95 Tortellini with Cream Sauce.............................13.95 Cheese Ravioli................................................12.95 Manicotti..........................................................11.95 Chicken & Broccoli Alfredo..............................14.95 Baked Ziti.........................................................12.95 Stuffed Shells..................................................11.95 Linguini with Clam Sauce – Choice of red or white sauce.............................................................13.95 Fettuccine Alfredo............................................13.95 Fettucine Carbonara – sautéed with onions and bacon in creamy alfredo sauce.........................................13.95
FFREE REE D DELIVERY E L I V E RY
Veal Parmesan................................................14.95 Eggplant Parmesan.........................................13.95 Chicken Parmesan..........................................13.95 Pasta with Marinara – a sauté of fresh plum tomatoes & garlic sauce.....................................................11.95 Pasta with Meat Sauce – homemade Bazzi’s sauce with sautéed ground beef & Italian spices......................13.95 Pasta with Meatballs or Sausage – served with Bazzi’s homemade sauce..............................................13.95 Garlic, Oil & Broccoli – fresh chopped garlic sautéed in olive oil...........................................................13.95
Outdoor Seating available!
BAZZI’S
O OPEN P E N 7 DAYS D AY S
D DINE-IN INE-IN T TAKE-OUT AKE-OUT
5 1 8 - 52352 3 - 9056 5189056
PIZZ
ERIA
2536 Main Street Lake Placid, NY
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b
ears of delicious, h y 8 1 ome ver o ma ing de t ra
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Ce le
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Real Food All the Time Everything, and we mean everything, is created in-house from scratch House roasted meats, salads, scratch made soups. Sandwiches made to order on any of our 10 different kinds of homemade Sourdough bread. All bread is made on the premises – fresh daily. All meats are fresh roasted, real – no fillers or nitrates.
Jump on the NON-processed food bandwagon! Recommended by the New York Times, Adirondack Life, Trip Advisor, YELP & Boston Globe
We serve the best breakfast you’ll ever have! Only fresh, local, pastured, free-range eggs Artisanal Toast• Homemade Sausage and Hash • Omelets Sourdough Pancakes • Adirondack Flapjacks • French Toast Frittatas • Croque Madame From $4.25 - $12.95
Breakfast is served daily from 8 am til 11:30 am On Sundays, we do breakfast all day from 9 am til 3 pm with inventive Brunch Specials
2126 Saranac Avenue, Lake Placid, NY 518.523.4897 Breakfast • Lunch • Take Home Dinner • Sunday Brunch Catering for Parties • Specialty Items • Take Out Available
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Lunch
Salads & Plates
Deli Style Sandwiches and Subs
Small Plates
Sandwich $6.95/$8.95 Sub
$3.95 - $6.95
All Natural House Roasted Meats
House Green or Caesar
Angus Beef • Pit Ham • Corned Beef Brisket Pork Loin • Turkey Breast
Can be topped with Chicken Salad • Tuna Salad Greek Salad • Tuscan Chicken Mixed Olives • Roasted Veggies Our Potato Salad • Chick Pea Pasta or Daily Special Salad
Imported Specialty Meats Genoa Salami • Hot Cappicola • Soppresetta
Other Options Tongal Tuna Salad • Mixed Fresh Vegetables
Cheeses Land O Lakes American • Finlandia Swiss Provolone • Sharp New York Cheddar Muenster • Pepper Jack Brie • Chevre • Fresh Mozzarella Gorgonzola • Smoked Gouda • Feta • Gruyere Dill Havarti
~~~
Specialty Sandwiches and Subs Sandwich $7.95/$9.95 Sub
Luncheon Salad Plates $6.95 - $8.95 Grilled Chicken • Buffalo Chicken • Nicoise Spinach Salad • Chef Salad • Daily Special
Daily Soups We usually have at least four hot soups made fresh every day, from scratch. Served with our fresh bread.
6 oz. $2.95 • 12 oz. $3.95 • 16 oz. $4.95 • 24 oz. $5.95 •Sampler $9.95
Hot Italian Chicken Breast • Thai Chicken Breast Buffalo Chicken Breast • Barbeque Chicken Breast French Dip • Grilled Italian Eggplant Grilled Thai Egglant • Roasted Vegetables
Cold Tuna Nicoise • Tomato Caprese Herb Chicken Salad • Chevre Vegetarian • NY Italian Turkey Gobbler ~~~
Premium Sandwiches Sandwich $8.95
Bread We create every loaf of bread right here, by hand, and then we load each one individually into our stone deck oven and hearth bake it. Our all-natural sourdough starter, which was made by fermenting wild Adirondack grapes, has been living, breathing and eating since 1995. Pure Sourdough Raised Breads Country White • Rosemary Olive Oil • Black Olive Seeded Multigrain • Potato Dill
Hot
Yeasted Sourdough Breads
Philly Cheese Steak • Cuban Pork • Rueben Jerk Chicken Breast • Greek Eggplant Grilled Ham and Brie • BBQ Pork
Honey Whole Wheat • Sesame Semolina New York Rye • Rasin Brioche/ Challah
Cold Parma Proscuitto • Gorgonzola Chicken Salad Italian Muffaletta • Mediterranean Veg Smoked Salmon Caponata with Mozzarella
Prices and Menu Subject to Change
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NORTH COUNTRY DINING GUIDE • SUMMER 2017 - 49
A Sampling Menu Grilled Black Angus Half Pound Burger & Frites - charred red onion, applewood smoked bacon, Sugar House Creamery’s Pound Cake cheese, black truffle aioli, toasted pretzel roll Edelweiss Farms Veal Saltimbocca - shaved prosciutto di Parma, fresh thyme & gruyere, cream sherry veal glace over garlic mashed potatoes Grilled 8oz. Bistro Strip Steak “Frites” - black truffle butter, bordelaise, maple mixed greens Grilled Edelweiss Farm’s Lamb Loin Chops - house made spearmint jelly, bordelaise drizzle, polenta fries Grilled Scottish Salmon - red onion marmalade, crisp fried leeks, autumn festival rice, whole grain mustard-apple cider vinaigrette.
Sides Cayenne Onion Rings • Pommes Frites • Black Truffle Mac & Cheese Marinated Olives• Seasonal Vegetables • Roasted Garlic Mashed Potatoes
Dining Room, Tuscan Wine Room and Pub Open Daily at 5:30 p.m. Available for Private Parties Menu subject to change
INTERLAKEN AVENUE, LAKE PLACID www.TheInterlakenInn.com 518.523.3180 for Reservations
NORTH COUNTRY DINING GUIDE • SUMMER 2017 - 51
THE INTERLAKEN RESTAURANT sampling of our
SEASONAL MENU First Course Selections
Baked French Onion Soup “Au Gratin” - whole milk mozzarella, gruyere, toasted crostini $10
Colossal Buffalo Shrimp (4)- cayenne pepper sauce, carrot, celery, cucumber salad & creamy blue cheese dressing $23
Vegetable Spring Rolls - ponzu & Thai chili dipping sauces with spicy sriracha garnish $12
Pan Roasted Jumbo Lump Crab Cakes - Valencia orange basil butter & micro greens $18 Escargot Au Champagne - jumbo helix snails tossed in a creamy roasted garlic & tarragon champagne sauce over puffed pastry $18
Salad Course
Pub Mixed Greens - roasted butternut squash, braised bosc pears, candied pecans, sundried cranberries, Asgaard Farm’s Chevre with South Meadow Farm’s ADK maplecider vinaigrette $6/$10
Baby Spinach Caesar - garlic-herb crouton, Parmigiano-Reggiano, anchovy dressing $6/$10
Entrée Course Selections
Grilled Center Cut Filet Mignon - parsnip puree & Bing Cherry veal de glace 5oz-$24/10oz-$46 Grilled Berkshire Pork Tenderloin - whole grain mustard, roasted garlic whipped potatoes, caramelized onion jus, apple-balsamic syrup $26
Pan Seared Sea Scallop Piccata - forest mushrooms, garlic, shallots, capers, lemon herb butter, steamed red rice $36 Pan Seared Porcini Dusted Wild Alaskan Halibut - roasted butternut squash risotto, blueberry-balsamic syrup $36
CHECK WEBSITE FOR UP TO DATE MENU NIGHTLY SPECIALS ~ CHILDREN’S ITEMS AVAILABLE *Menu items subject to change*
Reservations Recommended ~ 518.523.3180
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Johnny’s
P Piz izza Res R esta u ra n nt te Fast Delivery!
Now Serving Beer & Wine! 8 M o rningside D riv e, L a ke Pla cid, N Y 12946 ( Co rner o fRo ute 86 & Ro ute 73)
518-523-2323 o r518-523-2337 D ine in •Ta ke o u t • Free D eliv ery Open 11am – 10 pm • Clo sed Tuesday ( July–Labo r Day o pen Tuesday at4)
Children’s Menu Chicken Fingers..............................................6.95 Cheese Ravio li................................................6.95
Fish-n-chips....................................................7.95 K ids P asta ( w ith m arinara o r butter) ..............4.95
NORTH COUNTRY DINING GUIDE • SUMMER 2017 - 53
Johnny’s
P Piz izza Res R esta u ra n nt te 8 Morningside Drive • Lake Placid (Corner of Route 86 & 73)
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The
Hungry Trout Resort and Restaurant
The HUNGRY TROUT RESTAURANT lies on the banks of the West Branch of the Ausable (Ah-Say-Bull) River, one of the most legendary trout streams in America. Linda and Jerry Bottcher and family have been owners for 34 years. The restaurant joins with the adjacent 22 room Inn providing comfortable lodging and dining in a setting unequalled anywhere. In 1989 the basement of the restaurant was transformed into R.F. McDOUGALL’S PUB and GRILL and was recently included in the Top Ten Fishing bars in America by Outdoor Life Magazine. You’re invited to have an after dinner libation at our pub or in our fireplace lounge. Again, thank you for dining with us this evening and we hope you return soon...ENJOY!!
~ APPETIZERS, SOUPS AND SALADS ~ HOUSE SMOKED RAINBOW TROUT slow smoked on premises with sweet hickory chips. Served with a light horseradish and tarragon tartar sauce, crostini and capers Grilled Quail
Grilled semi-boneless quail and applewood smoked bacon with a bourbon-pepper jelly glaze
SHRIMP AND LOBSTER pan seared shimp and half lobster tail over baby spinach with brandied lobster cream CHEESE AND CHARCUTERIE PLATTER
Combination of assorted meats and cheeses, seasonal fruit and fresh baguette slices served with Dijon mustard and Foster’s Market 7 pepper Jelly. For Two.
FRENCH ONION SOUP AU GRATIN Classic recipe with savory onions, velvety rich broth, melted swiss cheese over croutons WILD FOREST MUSHROOM AND BRIE BISQUE
velvety blend of delicate brie cheese, Madeira wine, cream and wild mushrooms CLASSIC CAESAR SALAD Crisp romaine lettuce with homemade peppercorn Caesar dressing, shredded parmesan cheese and fresh garlic croutons
THE BLUE CHEESE WEDGE SALAD
Chilled baby wedge, crumbled applewood smoked bacon, diced tomatoes, crumbled bleu cheese dressing
Route 86, Wilmington, NY • 946-2217 • Reservations welcomed One mile North of Whiteface Mountain, a 15 minute scenic drive from Lake Placid
NORTH COUNTRY DINING GUIDE • SUMMER 2017 - 55
Fish Entrées served with brown and wild rice blend, game and steak dishes with herb roasted potatoes. All Served with fresh vegetable.
~ FISH AND FOWL ~ GRAND MARNIER TROUT With panko bread crumbs and brushed with a delicate Grand Marnier butter. PAN FRIED TROUT Panko crusted and pan seared like they did stream side in the old days. With shallots and a lemon parsley butter sauce. GRILLED RAINBOW TROUT Pan grilled on an iron skillet and brushed with garlic herb butter. ROASTED LONG ISLAND DUCK Half duck roasted to a crispy finish with Grand Marnier glaze. TROUT AND LOBSTER batter dipped trout fillets in a white wine and lemon caper butter. Served with a half cold water lobster tail over wilted baby spinach CHICKEN WITH WILD MUSHROOM MARSALA boneless breast with a shallot and Marsala mushroom sauce.
FRESH CATCH OF THE DAY
Your server will mention today’s fresh fish special
~ STEAKS AND GAME ~ SEARED BISON STRIP STEAK 10 ounce strip loin sautéed and deglazed with a brandy and maple sriracha. Topped with caramelized onions and crispy bacon VENISON FLANK STEAK AU POIVRE Eight ounces, seared with brandied peppercorn cream sauce. HUNGRY TROUT BONE-IN RIBEYE Our signature steak. 16 ounces, flame broiled with garlic herb butter. RED WINE-BRAISED SHORT RIBS Slow cooked and meltingly tender. Served with caramelized onions and crumbled bacon SURF AND TURF Twin filet mignon medallions with bearnaise sauce and a buttered lobster tail. FILET MIGNON GORGONZOLA a trio of grilled tenderloin medallions with creamy gorgonzola and Madeira drizzle THE HUNGRY TROUT GAME TRIO delightful combination of half pan fried trout, roast duck, and venison flank steak Children quite welcome, menu available
18% gratuities added to parties of 6 or more
These are sample entrees. Our menu is updated frequently with weekly specials utilizing the freshest ingredients from New York State, featuring local producers.
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North Country Dining Guide Published 3 times per year (Summer, Fall, Winter) • Award Winning Guide The New York Publisher’s Association presented the North
Country Dining
Guide with the Advertising Excellence in Specialty Publications Award. • Best Distribution Distributed throughout the North Country at restaurants, hotels, motels and other high traffic areas. As an added benefit, it will be posted on our website, www.adirondackdailyenterprise.com. That’s an extra 275,000 page views for even more exposure! • Quality Image Full color glossy cover with premium white stock inside. • Most Requested Customers request them at the hotels and chambers of commerce.
Call for more information 518-523-4401 or 518-891-2600 THE LAKE PLACID NEWS 6179 Sentinel Road Lake Placid, NY 12946 advertising@LakePlacidNews.com advertising@AdirondackDailyEnterprise.com
NORTH COUNTRY DINING GUIDE • SUMMER 2017 - 59
60 - NORTH COUNTRY DINING GUIDE • SUMMER 2017
COMIDAS SABROSAS (Flavorful Entrees)
TRADITIONAL Tacos Our tacos are served as trios: three tacos with appropriate accompaniments. Tacos are presented in soft flour tortillas or hard corn shells and are topped with cheese and one of the following: Lettuce, Tomato, and Onion Spicy Slaw Burrito Soft flour tortilla wrapped around your choice of filling, topped with burra sauce
Tostada Fried flour tortilla served open-face, layered with your choice of filling, cheese, lettuce, tomato & onion Chimichanga Flour tortilla folded around a choice of filling: deep-fried or baked and topped with shredded lettuce, tomato and shredded cheese
Aztec Torta Alternating layers of flour tortillas with choice of filling, choice of beans, sour cream, and choice of enchilada sauces: Quesadilla Pan grilled flour tortilla filled with Jack cheese and a choice of one of Casa’s flavorful ingredients; accompanied by spicy jicama and apple slaw Portobello & Spinach Quesadilla (v) Pan grilled flour tortilla filled with Jack cheese fresh spinach, sautéed Portobello mushroom, tomato, and green chilies Vegan without cheese Quesadilla Camarón Pan grilled flour tortilla with Jack cheese, shrimp, and green chiles, served with roasted corn and black bean salsa Flautas Three corn tortillas rolled around a choice of filling, panfried crisp, topped with sour cream, lettuce, tomato and onion
Chili Verde Chorizo Barbacoa Lamb Shredded Beef Plain or Spiced Chicken Black Bean (v)
Fillings
Spinach & Portobello (v) Avocado (v) North Atlantic Cod Duck Adobo – additional Shrimp – additional
(v) = Vegetarian
Enchiladas Corn tortillas rolled with your choice of filling, topped with red, green or both enchilada sauce(s) baked and served with sour cream
Chili Relleno Masa and cheese stuffed Poblano peppers, battered and panfried or baked, topped with a tomato sauce spiced with cinnamon and a dollop of sour cream Chilaquiles Fried corn tortillas simmered in salsa rojo and topped with cheese, red onion, sour cream & fresh cilantro Add Chorizo, Carnitas, or Beef
Huevos Rancheros Flour tortilla topped with refried pinto beans, sweet potatoes, chorizo sausage, salsa rojo, fried egg, sour cream, shredded cheese, shredded lettuce and fresh cilantro CASA FEATURES Chorizo, Batata and Plantain Tostada Open-face flour tortilla with spicy chorizo sausage, fried sweet potato and plantains, rustic salsa rojo, local goat’s cheese and fresh herbs – limes for squeezing
Duck Adobo & Frijoles Duck leg and thigh slow cooked in duck fat (fall off the bone tender) and served with pinto beans, red chili adobo sauce and topped with jicama/apple slaw
Plancha Style Pescado Fillet of red snapper, pan grilled plancha style to a golden brown and served with salsa rojo & salsa verde, capers, olives, olive oil and fresh herbs. Served with Mexican dirty rice Carne Asada Pan Grilled skirt steak or twin tenderloin medallions and one cheese and onion enchilada with red sauce, served with Spanish rice, refried pinto beans, and roasted corn & black bean salsa Pollo Adobo Grilled breast of chicken topped with house made adobo sauce, and served with sweet potatoes and roasted corn & black bean salsa
Pollo Mole Grilled breast of chicken topped with house made mole sauce, served with Spanish rice, roasted corn and black bean salsa, and roasted plantains Mojo Shrimp Habanero Seven fiery hot jumbo shrimp in an orange mojo habanero sauce served with Spanish rice, refried black beans, fresh jicama and apple slaw
Barbacoa Succulent leg of lamb steamed with adobo seasonings and vegetables, served with a side of warm corn tortillas and salsa verde
Patio Dining
Best Margaritas in town!
APERITIVOS & BOTANAS (Appetizers & Small Plates)
Casa Guacamole Avocado, jalapeño, cilantro, onion, topped with pico de gallo and served with house fried tortilla chips “The Best Guacamole this side of the Mexican Border.” Deluxe Nachitos Fried tortilla chips individually topped with beans, melted cheese, pico de gallo, sour cream, guacamole, and fresh jalapeño with chicken, beef or chorizo – additional charge Cheese Crisp Large, fried flour tortilla topped with melted cheese and one topping Your choice of: jalapeno rings, green chiles, diced tomato, onions or refried pinto beans – additional charge Casa Crisp Cheese Crisp with shredded beef, diced tomatoes, onions and salsa rojo Mexican Roulette Roasted fresh jalapeños, stuffed with shrimp and cheese and batter fried, served with sour cream
Chili con Queso Casa’s melted cheese dip served with tortilla chips add chorizo and/or beans Carnitas Succulent crispy pork served with guacamole, pica de gallo and warm tortillas Molitos Soft chicken tacos (3) topped with house made mole sauce served with a side of fresh guacamole Chili Verde Tender braised pork in a tomatillo sauce with fresh cilantro, sour cream and warm tortilla Ensalada de la Casa Greens with tomato, cucumber and shredded cheese Your choice of Casa Fiesta Dressing or Oil and Vinegar Ensalada de Hinojo Shaved fresh fennel, pickled red onion, orange and grapefruit segments, toasted pepitas and citrus vinaigrette ***Try a few small plates at your table and share. This is the best Casa experience.
“Everyone needs something to believe in, I believe in ordering a Casa Margarita.”
513 Lake Flower Avenue, Saranac Lake, NY 12983 518-891-2272 www.casadelsolsaranac.com
Follow us on Facebook: www.facebook.com/pages/Casa-Del-Sol
SEE OUR MENU PAGE 56
Moose Lodge Dining 32 Marina Way, Lake Placid, NY www.whitefaceclubresort.com (518)523-2551 See our menu on Page 59
NORTH COUNTRY DINING GUIDE • SUMMER 2017 - 61
62 - NORTH COUNTRY DINING GUIDE • SUMMER 2017
Salads and Soups: Salads (with an array
An array of fresh made sides to compliment any meal that you have planned
of dressings made in house) — sm. $4.95, lg. $9.95. Add a cup of soup to your salad for only $1.99. Soups (made daily in house) — cup $2.95, bowl $4.95. Chowder (made in house) — cup $3.95, bowl $5.95. Each comes with a roll.
Broccoli Salad
Chopped broccoli, bacon, red onions, sunflower seeds mixed in a sauce of mayo, sugar and vinegar $5.95lb
BLT Salad
Crumbled applewood bacon served on top a bed of lettuce with roma tomatoes, red onions and house made croutons and dressing
BLT Pasta Salad
Asian Steak Fajita Salad
Elbow macaroni mixed with crumbled bacon, spinach, tomatoes, seasoned with garlic, salt, pepper in a Greek yogurt, mayo and chive sauce $4.95/lb
House marinated steak served on a bed of romaine with tri-colored peppers, corn and fresh cilantro to garnish
German Potato Salad
Grilled Caprese Chicken Salad
Grilled marinated chicken breast served on a bed of baby spinach and basil with chopped mozzarella cheese, bacon, grilled marinated tomatoes and asparagus and sliced avocado
French Bean Salad
A bed of greens served with sliced egg, green beans, tomatoes, olives and white beans garnished with parsley and house dressing
Specialty Carnivore Sandwiches
All the sandwiches come with a half of a pickle and a bag of chips. Add a small side salad to your sandwich for $1.99
London Broil Sandwich
Served on our white Dutch oven house bread Kidney beans, baby potatoes, asparagus, green with Boar’s Head horseradish mayo, havarti beans, eggs served with house dressing on bed cheese, red onions and leaf lettuce 9.99 of torn romaine Hot Prime Rid Sandwich Hand carved prime rib roast seasoned with Meatless Section: Daily house made our own house seasoning with sautéed sweet hummus loaded with your choice of veggies on onions, horseradish sauce and cheddar cheese. Served on our own Italian bread 10.99 our homemade breads or rolls $6.95. Comes with chips and a pickle, add a small house soup Rueben Sandwich for only $1.99 more Pastrami served on our own rye bread with Grilled Vegetable and Feta Sandwich Thousand Island sauce and sauerkraut 6.99 Grilled sliced squash and zucchini, red Turkey Cranberry Sandwich onions, tomatoes topped with house dressing Boar’s Head turkey served on our maple and feta cheese on your choice of bread oatmeal Dutch oven bread with cranberry sauce red onions and romaine lettuce 8.99 Made to order egg or Tuna Served on your choice of bread or rolls with Clubhouse Sandwich chips and a pickle $4.95 Boar’s Head ham and turkey with bacon
Veggie Nicoise Salad
Red potatoes, bacon, vinegar, Dijon mustard, sugar, salt, black pepper, garlic and parsley $4.95/lb
Bacon Ranch Potato Salad
Red potatoes, house ranch dressing mix, mayo, bacon, salt and pepper $4.95/lb
Tuna Mac Salad
Elbow mac, onions, tomatoes, tuna, mayo, salt and pepper $5.95/lb Grab and go meals. Fresh baked breads and goodies daily. From oatmeal maple bread to homemade granola. Among the in-house items, we also carry an array of other talented Artisans. From Adk Bloody Mary Tonic to Birch Boys Chaga tea, these are used in our cooking as well as carried on our shelves for our customers to buy.
We offer an array of different frittatas topped with honey barbecue sauce, mayo, Daily loaded with fresh veggies and cheese served with a small side salad $5.95
cheddar-jack cheese, shredded lettuce and sliced tomato on our Dutch oven bread 9.99
Caprese Panini
Made to Order Sandwich
Tomato, basil and mozzarella cheese grilled on your choice of house bread comes with chips and pickle $6.95
Your choice of Boar’s Head meat and cheeses. Order a classic BLT on your choice of our homemade breads.
123 Park Street • Tupper Lake • 518-530-6802
NORTH COUNTRY DINING GUIDE • SUMMER 2017 - 63
If It Isn’t Fun, It Isn’t Worth Doing
An Adirondack Brew Pub that celebrates the history of the area with GREAT beer and a full menu of comfort food with a twist!
Open for Lunch and Dinner Outdoor Beer Garden
Our beer and coffee can be found at a store and pub near you!
Located at 12 Cliff Ave. in Tupper Lake 518-359-6350
www.bigtupperbrewing.com
64 - NORTH COUNTRY DINING GUIDE • SUMMER 2017
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P-2’sIrish Pu b •Est.196 6 Fin g erFood s Dip p in g S a u ces:Blu e Cheese,BBQ ,Ho n ey M u sta rd o r Ra n ch – Extra 50¢ P-2’sBrea d ed M u shro o m s:Brea d ed m u shro o m sw ith ra n ch d ippin g sa u ce Bla ck & Ta n O n io n Rin g s:Beerba ttered o n io n rin gsserved w ith cho ice o fd ippin g sa u ce M o zza rella S ticks:Beerba ttered m o zza rella sticksserved w ith m a rin a ra sa u ce Fried Dill Pickle C hip s:Ta n gy,cru n chy fried d illpickle chips served w ith cho ice o fd ippin g sa u ce P-2’sS w eetPo ta to Fries:Sw eet po ta to friesserved w ith cho ice o fd ippin g sa u ce Irish Pu b Ho u se Fries:Beerba ttered friesserved w ith ketchu p o rcho ice o fd ippin g sa u ce P-2’sC hicken Dip p ers:Brea d ed chicken ten d ersserved w ith cho ice o fd ippin g sa u ce
A selection ofou rM a rvelou s M a rtin is,S pecia lty Drin ks& S hots K ey Lim e M a r tin i:Va n illa vo d ka a n d triple sec w ith a d a sh o flim e ju ice S a p p hire M a r tin i:Cla ssicgin m a rtin iw ith Blu e Sa pphire gin ,ga rn ished w ith a n o live The Periw in kle:Vo d ka ,pea ch schn a pps,spla sh o f cra n berry a n d o ra n ge ju ice,served w ith a n o ra n ge slice M etro p o lita n :Ra spberry vo d ka w ith a spla sh o fcra n berry a n d lim e ju ice,ga rn ished w ith a lim e P-2’sFa m o u sBlu e M a rg a rita :Jo se Cu ervo ,Blu e Cu ra ca o , triple sec,so u rm ixw ith su ga ro rsa lt rim m ed gla ss Irish C o ffee:Ba iley’sIrish Crea m ,Ja m eso n Irish W hiskey a n d co ffee N o rthern Bliss:M a libu ru m ,ra spberry vo d ka ,pin ea pple a n d cra n berry ju ice S o u thern Bo n d a g e:So u thern Co m fo rt,pea ch schn a pps, a m a retto ,triple sec,spla sh o fso u rm ix& cra n berry ju ice M ichelle #3 :Ba iley’sIrish Crea m ,Fra n gelico ,bu ttersco tch schn a pps O a tm ea l C o o kie:Ba iley’sIrish Crea m ,Go ld schla ger, bu ttersco tch schn a pps Ap p le Pie:Apple ju ice,va n illa vo d ka & Fireba lld ipped in cin n a m o n su ga r W a shin g to n Ap p le:Cro w n Ro ya l,Apple Pu cker,cra n berry ju ice
Pu b En trees P-2’sBeer Ba ttered Fish & C hip s:Ba ssAle ba ttered co d served w ith ho u se fries*
Pretzel:W hipped vo d ka ,Fra n gelico ,bu ttersco tch schn a pps Irish C a r Bo m b s:Ja m eso n & Ba iley’sIrish Crea m in Gu in n ess C ho co la te C a ke:Fra n gelico ,va n illa vo d ka w ith lem o n
P-2’sFisherm a n ’sPla tter:Ba ssAle ba ttered co d served w ith Red Ho o k ba ttered shrim p a n d ho u se fries* P-2’sS hrim p & C hip s:Red Ho o k ba ttered shrim p served w ith ho u se fries* *Fish/shrim p served w ith lem o n,ta rta ra nd/o rco ckta ilsa uce
P-2’sPu b Fa m o u sW in g s:Ho m e spu n in yo u rfa vo rite bu ffa lo w ild w in g sa u ce a n d specia lsea so n in gs.M ild m ed iu m o rho t “Best W in gsin To w n ” P-2’sPu b Bu rg er:Bu rgerw ith o rw itho u t cheese co o ked to yo u rcho ice w ith lettu ce,to m a to ,o n io n sa n d fries
P-2’sIrish Pu b •3 1 M a in S t.•Do w n to w n Tu p p er La ke w w w.p 2sirishp u b .co m •5 18-3 5 9-9980 Creditca rds a ccepted •$10 m inim um
NORTH COUNTRY DINING GUIDE • SUMMER 2017 - 65
at Lakeview Lanes N EW M EN U IT EM S Fried Pickle S pea rs $ 5 Pota to S kins $ 6 Pizza Pota to S kins $ 6 Buffa lo Chicken Pota to S kins $ 6 Chees e Q ues a dilla $ 6 Chicken Q ues a dilla $ 8 Buffa lo Chicken Q ues a dilla $ 8
French Fires or Ta ter Tots s m a ll$ 2 .5 0 add Nacho Cheese or Bacon $1 ea add Ranch or Jalapeños 50¢ ea
French Fires or Ta ter Tots la rge $ 4 add Nacho Cheese or Bacon $2 ea add Ranch or Jalapeños $1 ea
Onion Rings $ 5 M ozza rella S ticks $ 5 M a c & Chees e W edges $ 5 W on-Tons $ 5
Loaded Nacho or Spinach Artichoke
Boneles s W ings $ 1 0 H a lfOrder $ 6
Ja la peño Corn B ites $ 5 Fried R a violi $ 6
W IN G S
Served with Ranch or Bleu Cheese and Celery
Sausage and Pepperoni or Buffalo Chicken
Chicken W ings $ 1 0 H a lfOrder $ 6
N a chos $ 5
Nacho chips served with Cheese, Salsa, Jalapeños, and Sour Cream
Served with Ranch or Bleu Cheese and Celery W ing S a uces : Mild, Buffalo, Hot, BBQ, Golden BBQ, Hot BBQ, Honey BBQ, Hot Honey, Sweet & Sour, Bourbon Molasses, Sweet Chili, Mango Habanero, Garlic Parmesan, Honey Mustard
S oft PretzelS ticks $ 5
Served with 2 dipping sauces of your choice
Chicken Tenders $ 7
Served with French Fries or Tater Tots and your choice of dipping sauce
Extra R a nch/B leu Chees e $ 1 Extra Celery $ 1
Fis h a nd Chips $ 8
PIZZA
Beer battered haddock strips served with tartar sauce or cocktail sauce & French Fries or Tater Tots
Pizza Toppings : Pepperoni, Italian Sausage, Bacon, Chicken, Mushrooms, Green Peppers, Onions, Jalapeños
T riple Pla y S a m pler $ 1 2
Choos e 3 of the following:
Fla tbrea d Pizza $ 4
G ra nd S la m S a m pler $ 1 5
Additional Toppings 50¢
Choos e 4 of the following: Tenders (3) Mac & Cheese Wedges (5) Mozzarella Sticks (4) Haddock Strips (2) Won-Tons -- Nacho or Spinach (5) Jalapeño Corn Bites (6) Pepperoni/Sausage Fried Ravioli (4) Buffalo Chicken Fried Raviolo (4) Boneless Wings (6-8) Onion Rings • French Fries • Tater Tots ... served with dipping sauces
La rge (1 6 ”)Pizza $ 1 2
Additional Toppings $1.50
S PECIA LT Y PIZZA Fla tbrea d $ 6 La rge $ 1 7 Buffa lo Chicken
Our Buffalo sauce with your choice of Ranch or Bleu Cheese, topped with chicken
Ba con Chicken R a nch
Ranch as the sauce, topped with Bacon and Chicken
Extra Dipping S a uce $ 1 B row nie B ites $ 5 FunnelCa ke Fries $ 5
DES S ERT S Chees eca ke B ites $ 5 Des s ert S a m pler $ 1 0
Powdered Sugar, Cinnamon & Sugar, Chocolate, Caramel, or Maple Syrup
Brownie Bites, Cheesecake Bites and Funnel Cake Fries
1939 NYS Rte. 30 • Tupper Lake • 518-359-2234
66 - NORTH COUNTRY DINING GUIDE • SUMMER 2017
A ‘50s style Ice Cream Parlor/Cafe located in the Sun Creations Gift Shop Serving different homemade flavored soft serve ice cream, hard ice cream, gelato & yogurt. Old-fashioned milk shakes, sundaes, flurries, ice cream desserts and dairy-free ice cream.
Homemade Fudge & 1,000 Island River Rat Cheese
Hot dogs, Michigans, homemade Michigan sauce, chicken tenders, French fries & much, much more!
Customized Ice Cream Cakes & Pies for all occasions. Order 24 hours in advance. Ice Cream Cakes & Pies now available for in-store pick-up. Photo cakes available! Birthday parties & special events indoors & out! 105 Park St., Tupper Lake • Call 518-359-9391 skylineicecream.com
NORTH COUNTRY DINING GUIDE • SUMMER 2017 - 67
ChefCory a n d hisw ife,L ilia n ,w elcom e you to
AMADO BAKERY & BISTRO Brea kfa st,L u n ch & D in n er Priva te Pa r ties•Ca terin g
E clecticCu isin e a n d H ou sem a d e Brea d s& Pa stries
“One of the very nicest things about life is the way we must regularly stop whatever we are doing and devote our attention to eating.” – Luciano Pavarotti
M en u :a m a d ob a kerya n d b istro.com 10 C liff Aven u e •Tu p p erLa ke •518-359-5356
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Crea te yo u ro w n fa vo rite d ish o rtry o n e o fo u r ho u se specia lties. Allo fo u rsa u ces,m ea tsa n d veggies a re m a d e in ho u se! Sto p by,ca llo rcheck u so u t o n Fa cebo o k fo rto d a y’so ptio n s.
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C Charlie’s h a r l i e ’ s Inn Inn “A Lake Clear Tradition”
Junction Campgrounds Lake Clear, New York 12945 (518) 891-9858 Dine and Relax in A Country Setting Restaurant & Lounge Ask about our Daily Specials OPEN for Lunch & Dinner Wednesday thru Sunday Closed Monday & Tuesday
WWW.CHARLIES-INN.COM EMAIL: CHARLIESINN@CENTRALNY.TWCBC.COM
NORTH COUNTRY DINING GUIDE • SUMMER 2017 - 75
Charlie’s Inn Appetizers Homemade Soup of the day served in a crock...................3.95 Cheese Nachos - Nacho chips with cheese sauce, salsa, sour
cream, black olives and jalapeño peppers..........................8.95
Chicken Wings - (10) wings with choice of hot, medium, mild,
garlic butter, garlic butter parmesan, BBQ, or teriyaki sauce. Served with side of bleu cheese or ranch dressing..............9.95 Chicken Tenders - (3) tenders with choice of ranch or bleu cheese dressing..................................................................5.95 Mozzarella Sticks - (5) Deep fried sticks with side of marinara sauce.................................................................................5.95 Onion Rings - Basket of beer battered fried onion rings.......5.95 French Fries - Basket of our fresh cut fries...........................4.95 Basket of Sweet Potato Fries - Prepared with our special seasoning...........................................................................5.95 Shrimp Cocktail - (4) Jumbo shrimp served with homemade cocktail sauce....................................................................9.95 Crab Cakes - Sautéed or fried. Served with cocktail or tartar sauce.......................................................9.95 Little Neck Clams - One pound steamed clams served with lemon and butter.......................................................9.95 Combination Platter - (3) mozzarella sticks, (3) chicken tenders and onion rings, served with marinara sauce and choice of bleu cheese or ranch dressing..................................................10.95
Salads Choice of dressing: Ranch, Italian, Thousand Island, Honey Mustard, Bleu Cheese, Caesar, Raspberry Vinaigrette, Balsamic or Regular Vinegar with Olive Oil
Garden Salad - A combination of iceberg and green leaf lettuce,
tomatoes, cucumbers, peppers, carrots, and onions..............3.95
Large Garden Salad - .........................................................8.95
Add your choice of grilled chicken or grilled steak for ............2.95 Caesar Salad - add grilled chicken for $2.95.........................8.95 The Wedge - Iceberg with bacon, bleu cheese crumbles, and buttermilk ranch dressing....................................................9.95
Burgers & Sandwiches Served with a side
salad or our fresh cut french fries
Grilled Hamburger - 1/4 lb. Black Angus Beef. Served on
a Kaiser roll with lettuce, tomato, onion, pickle and side of mayonnaise...............................................................9.95 Cheese.....add .40 Bacon.....add 1.00 Chicken Tenders - (3) tenders served with ranch or bleu cheese dressing...............................................................................9.95 Grilled Chicken Breast - Served on a Kaiser roll with lettuce, tomato, onion, pickle, side of mayonnaise, and garden salad....9.95 Buffalo Chicken Breast - Prepared in hot sauce and served on a Kaiser roll with bleu cheese, lettuce, tomato, and pickle.............................................................10.95
Broiled Haddock with garden salad or Deep Fried Haddock
Served on a Kaiser roll with lettuce, tomato, pickle, and side of tartar sauce........................................................................10.95 BLT - A classic sandwich served on your choice of toasted white or wheat bread and a pickle...........................8.95 Turkey BLT - ......................................................................10.95 Hot Dog - 1/4 lb. all beef hot dog served on a bun.................7.95
Grilled Cheese
Served on your choice of white or wheat bread........................8.95 Bacon......add 1.00 Tomato......add .50
Charlie’s Inn Dinner
All entrees served with soup, or salad, vegetable of the day, and dinner roll Angel Hair Pasta with Meatballs......................................13.95
Angel hair pasta covered with our rich marinara sauce served with 2 large meatballs. Chicken Parmesan or Veal Parmesan.....................15.95/16.95 Grilled chicken or breaded veal cutlet topped with cheese and marinara sauce, served over a bed of angel hair pasta. Deep Fried Chicken...........................................................14.95 (4) pieces of southern fried chicken with choice of mashed potatoes or french fries and vegetable of the day. Butterfly Shrimp.................................................................15.95 (5) butterfly shrimp - Deep fried and lightly breaded, served with cocktail or tartar sauce and choice of mashed potatoes, rice or french fries and a vegetable of the day. Shrimp Scampi....................................................................17.95 Shrimp sautéed in a white wine butter garlic sauce, served over angel hair pasta and vegetable of the day. Bruschetta with Shrimp or Salmon.................................18.95 Shrimp or salmon sautéed in white wine with tomatoes, onions, garlic and cilantro with rice. Sole Stuffed with Scallops and Crab Meat.....................17.95 (2) sole fillets filled with scallops and crab meat stuffing, served with your choice of rice or mashed potatoes and vegetable of the day. Salmon 8 oz........................................................................17.95 Grilled with lemon, mustard & herbs, served over rice and vegetable of the day. Turkey or Roast Beef Dinner............................................14.95 Fresh Turkey or Roast Beef served with all the fixings. Rib Eye Steak 10 oz. Char Grilled...................................17.95 Steak is grilled and served with choice of mashed potatoes, rice or French fried potatoes and vegetable of the day. Roast Prime Rib of Beef 12 oz.........................................18.95 Served with horseradish sauce and your choice of mashed potatoes, rice or french fries, and vegetable of the day.
Any Dinner Entrée can be made a “Small Plate” for $2.00 less...... just ask your server
Pizza
Pizza - With the works, 12 inch crust.................................14.95 Pizza - With cheese, 12 inch crust......................................12.50 Pizza - With cheese, 8 inch crust..........................................8.95 Extra toppings....1.00 each. Your choice of pepperoni, sausage, mushrooms, green peppers and onions
Children’s Menu
10 & under Hamburger..........................................................................7.00 Cheeseburger......................................................................7.50 Grilled Chicken Breast......................................................7.00 Chicken Tenders.................................................................7.00 Hot Dog...............................................................................6.95 Turkey Sandwich with Cup of Soup................................7.00 Grilled Cheese....................................................................7.00 Peanut Butter & Banana....................................................6.00 Spaghetti with sauce..........................................................7.00 Spaghetti plain or with butter..........................................6.50
Open Faced Hot Turkey or Hot Roast Beef Sandwich
Served on bread with mashed potatoes or fries...................10.95
Homemade Soup & Garden Salad. . .................................8.95 Homemade Soup & 1/2 Turkey Sandwich.......................8.95
If you see the apple, it’s all good!
Ask Your Wait Staff about our Daily Desserts
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Mon.-Fri. 3:00pm-7:00pm
NORTH COUNTRY DINING GUIDE • SUMMER 2017 - 77 “Super Bowls”
Soup of the Day - Crock $3.95 French Onion - $5.95 Crock O’ Chili - Homemade chili topped with melted Monterey jack & cheddar cheese. Served w/ our homemade tortilla chips. $6.95
Add Grilled Cheese to any soup or chili - $2.95
“Astroturf” The Green Stuff
House Salad -Fresh mixed greens, tomato, onion, green pepper, mushroom, carrot, celery, shredded cheese, and croutons. $7.95
Classic Caesar - Crisp romaine lettuce, parmesan cheese, and croutons all tossed in a Caesar dressing. $9.95 • Add grilled or Cajun chicken. $2.95
Wiseguys Waldorf - Fresh mixed greens, grilled chicken,
crumbled feta, walnuts, and dried cranberries. Served with a raspberry vinaigrette. $11.95
The AuSable - Fresh mixed greens topped with peppers, onions,
tomato, black beans and grilled shrimp. Served with a Salsa dressing. $12.95
South Western Cobb - Fresh mixed greens, grilled chicken, black beans, diced egg, bacon, and cheddar jack cheese. $10.95
Buffalo Chicken Salad - Fresh mixed greens, tomato, onion,
green pepper, mushrooms, carrot and celery, topped with shredded cheese and breaded chicken tossed in mild, medium or hot buffalo wing sauce. $10.95
Dressings and Sauces: Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Italian, French, Fat-Free Italian, Raspberry Vinaigrette and Balsamic Vinaigrette.
Starting Line-Up
Chips & Salsa - All homemade and delicious. $5.95 Nachos Grande - Our homemade chips topped with tomato, onion, green pepper, jalapenos & melted Monterey jack and cheddar cheese. Served with salsa and sour cream. $9.95
Add spicy ground beef, grilled chicken or chili $2.00
Wiseguys Wings - The best in town! Choice of regular or boneless. Tossed in Mild, Medium, Hot, Insane, BBQ, Honey BBQ, Sweet Teriyaki, Honey Garlic, Sweet Thai Chili, Bubba Q, or Mango Habanero. Served with Ranch or Bleu Cheese dressing. $10.95
Steamers - A full pound of Little Neck steamed clams. Served with drawn butter. $10.95
Poppers - Breaded jalapeno peppers stuffed w/ cream cheese and deep fried. Served with sweet Thai Chili sauce. $6.95
Mozzarella Sticks -Served with marinara. $6.95 Potato Skins - With crispy bacon and cheddar jack cheese. Served w/ salsa & sour cream. $6.95
Wiseguys Quesadilla - your choice - Grilled chicken or black
beans with tomato, onion, green peppers, jalapenos, melted jack & cheddar cheese stuffed in a flour tortilla. Served w/ salsa & sour cream. $10.95
Spinach Artichoke Dip - Fresh baby spinach, artichoke hearts and assorted cheese in a warm blend. Served w/ tortilla chips. $8.95
Chicken Tender Basket - Breaded tenders served with fries and choice of dipping sauce. $9.95
Basket of Fries - $4.95 Add cheese sauce or gravy $.75 each Basket of Onion Rings - $5.75
Sandwiches & Wraps
Buffalo Chicken Wrap - Mild, Medium or Hot. Breaded chicken
with lettuce, tomato, red onion, ranch or bleu cheese dressing in a tomato basil tortilla. $9.95
Caesar Wrap - Grilled or Cajun chicken breast with lettuce,
croutons, parmesan cheese and Caesar dressing in a flour tortilla. $9.95
Club Wrap - Fresh turkey, lettuce, tomato and bacon with mayo wrapped in a flour tortilla. $9.95
“The Bubba” Club Wrap - 1/2 pound Angus burger with
shredded cheese, bacon, lettuce, tomato, & mayo in a flour tortilla. $11.95
Burgers
All burgers are 1/2 lb. and served with fries & pickle Please ask server for lettuce, tomato or onion Burger - Served on a Kaiser roll. $9.95 Cheeseburger - Choice of American, cheddar, Swiss, provolone, mozzarella or pepper jack cheese. $10.95
Mushroom Swiss Burger - Topped with sautéed mushrooms and melted Swiss. $10.95
K.C. Burger - Topped with BBQ sauce, bacon and melted Swiss cheese. $11.95
Placid Burger - Topped with melted cheddar and Thousand Island dressing. $10.95
with lettuce, tomato and red onion. $9.95.
Chicken Parm Sub - Breaded chicken breast topped with marinara and melted mozzarella on a toasted grinder. $9.95
Pulled Pork Sandwich - Hard wood smoked, hand pulled pork smothered in our BBQ sauce and topped with coleslaw served on a Kaiser roll. $10.95
Nick’s Hat Trick - Roast beef on toasted bread with sliced tomato, crispy bacon, melted cheddar cheese and Thousand Island dressing. $10.95
Chicken Philly - Sliced grilled chicken breast with sautéed peppers, onions and melted cheddar cheese on a toasted grinder. $10.95
Reuben - Grilled rye with thin sliced corned beef, sauerkraut, melted Swiss cheese and Thousand Island dressing. $10.95
Hot Open Face Sandwich - Sliced turkey or roast beef served open faced and topped with gravy. $9.95
Lisa’s Favorite - Warmed roast beef with sautéed mushrooms,
melted Swiss cheese and horseradish mayo on a toasted grinder. $10.95
Lady of the Lake - Battered haddock filet on a toasted Kaiser roll and served with tartar sauce. $9.95
Wiseguys Steak Sandwich - A hefty cut of Angus flat iron
steak. Grilled & sliced thin with sautéed peppers, onions, mushrooms in a grinder roll and topped with melted cheddar. $12.95
All sandwiches & wraps are served with chips & pickle. Add fries, sweet potato fries or onion rings $1.50
bread. $7.95
BLT - Crisp bacon, lettuce, tomato, & mayo on toasted white or wheat The Club - A triple decker. Turkey, crisp bacon, lettuce, tomato, mayo. $9.95
HUGE Deck Open Daily for Food & Drinks! Happy Hour! Mon. - Fri. 3:00-7 pm
Hot Sandwiches
All hot sandwiches are served with fries & pickle. Chicken Sandwich - Grilled, BBQ or Cajun style on a Kaiser roll
The Gold Medal Round
NY Strip -12 oz. Choice Center Cut NY Strip Steak. Served with
mashed potatoes or fries, vegetable, and garlic toast. $21.95
Fish -n- Chips -A delicious portion of Haddock, battered & fried. Served with fries & homemade coleslaw. $13.95 Frickin’ Chicken - 4 pieces of honey stung fried chicken served with mashed potatoes or fries, vegetable and garlic toast. $13.95
Chicken Parmesan - Breaded chicken cutlet topped with marinara
and melted mozzarella cheese served over a bed of penne pasta with garlic toast. $14.95
Wiseguys Alfredo - Penne pasta tossed in a creamy alfredo sauce with grilled or cajun chicken. Served with garlic toast. $14.95 Spaghetti & Meatballs - Topped with marinara meatballs. Served with garlic toast. $12.95
Your choice of salad or soup served with all entrées
Dessert your Choice $5.95 NY Style Cheesecake Chocolate Molten Lava Cake
SERVING FOOD FROM 11:00 AM - 2:30 AM
18% Gratuity added to parties of 6 or more
and seasoned
Prices and Menu Items Subject to Change
78 - NORTH COUNTRY DINING GUIDE • SUMMER 2017
““Where W h e r e tthe h e llocals ocals m meet e e t aand n d vvisitors i s i t o r s aare r e aalways lways w welcome.” elcome.” ~ Bistro B i s t r o Menu Menu ~ Items I t e m s iinn tthis h i s section s e c t i o n do d o not n ot include i n c l u d e soup s o u p or o r salad salad Crab Cakes
8 oz Burger Platter Topped with lettuce, tomato and onion served with steak fries and a pickle..............................10.95
Homemade jumbo lump crab cakes served over salad greens topped with a remoulade........13.95
Caesar Salad
Fish and Chips
Traditional romaine lettuce with grilled chicken, parmesan cheese and croutons tossed in our homemade Caesar dressing................11.95
8 oz battered cod served with steak fries....12.95
~ Appetizers Appetizers ~ Gulf Shrimp Cocktail
Bruschetta
Jumbo shrimp served with tangy red sauce.....8.95
Baked Italian bread with tomato, basil & garlic spread topped with melted mozzarella cheese. .5.95
Mushroom Tempura with horseradish sauce................................6.00
Fried Calamari
Baked French Onion Soup au Gratin.....5.95
with spicy marinara sauce.............................6.95
Mozzarella Sticks with marinara sauce......6.00 Potstickers Pork stuffed wontons served with a sweet chili sauce...7.25
Buffalo Wings in a hot sauce served with blue cheese dressing.............................7.95
Every Saturday Night
Our Famous Prime Rib King Cut “all you can eat” ...24.95 (While it lasts)
Queen Cut ...21.95 Dinner Reservations Suggested Open at 5 p.m.
((518) 5 1 8 ) 523-2130 523-2130 *Menu items and prices subject to change.
NORTH COUNTRY DINING GUIDE • SUMMER 2017 - 79
Hand
dA icappe
ble ccessi
~ Entrees E n t re e s ~
All entrees include homemade soup of the day, freshly baked rolls and butter, house salad with your choice of dressing, choice of rice pilaf, baked potato or French fried potato
10 oz. Boneless Rib Eye Steak........................16.95 20 oz. Boneless Rib Eye Steak served sizzling & broiled to perfection...................................24.95 Cascade Special Delmonico Steak 16 oz. Rib-Eye, a most popular steak with our patrons, “sizzling” right to your table............................21.95 Blazer Burger a chop sirloin topped with luscious grilled onions........................................................12.95 Beef and Reef 10 oz. Rib-Eye Steak with Alaskan King Crab Legs..........................................28.95 Petit Filet Mignon 7 oz. filet, cooked to perfection with sautéed mushrooms............................21.95 Surf and Turf a traditional 10 oz. Rib-Eye Steak & 5 oz. Lobster Tail, a winning combination ..........27.95 Served with 7 oz. filet (instead of Rib-Eye) ...................29.95 Super Surf and Turf same as above with a 14 oz. steak & 8 oz. tail..............................Fair Market
Lo
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Rack of Lamb with mint jelly, broiled as desired Half Rack. . . . . . . . .15.95 Full Rack...............26.95 Chicken Cascade a succulent chicken breast covered with a rich cherry tomato and vodka cream sauce...........17.95 Chicken Gruyére sautéed chicken cutlet with a tomato Gruyere cheese and mushroom demi-glace..................17.95 14 oz. Pork Chop served on the bone, lightly seasoned and broiled................17.95 Sautéed Steer Liver done to a turn, served with bacon & onions.....................................................13.95 Veal Gruyere sautéed veal cutlet with tomato, Gruyere cheese and a mushroom demi-glace................19.95 Veal Sorrento sautéed veal medallions topped with prosciutto, mushrooms, provolone cheese, and roasted red pepper in a sherry wine sauce..............................19.95
The Cascade Inn is not responsible for taste or texture of meats prepared “well done”
~ Something S o m e t h i n g IItalian talian ~ Spaghetti Marinara made with our chef’s “homemade” sauce...............................................10.95 Side Order of Meatballs one.......1.50 two........3.00 Pasta Primavera served with a medley of fresh garden vegetables with a blend of cheeses in a light butter/garlic sauce and served over cheese tortellini........17.95 Veal Parmigiano a tender veal cutlet, breaded and served with melted mozzarella cheese and covered with our own homemade sauce and served with spaghetti..............................................19.95 Chicken Cutlet Parmigiano breaded chicken cutlet, smothered in melted mozzarella cheese and covered with our own homemade sauce and served with spaghetti.......17.95 Baked Cheese Ravioli Parmigiano jumbo cheese ravioli covered with melted mozzarella cheese and sauce.................................................12.95 Homemade Baked Lasagna made the old fashioned way – “A Taste You Won’t Want To Refuse” made with delicious layers of pasta, ricotta cheese, meat and topped with mozzarella...............................16.95 Pappardelle Alfredo A roman classic, covered with rich cream sauce and our special blend of cheeses served over pappardelle pasta..................................................16.95
~ From F r o m the t h e Lakes L a k e s and a n d Seas Seas ~ Shrimp Scampi sautéed with butter, white wine, garlic & lemon served with rice pilaf.........................................18.95 Twin Tails broiled twin lobster tails 5 oz..........Fair Market 8 oz..........Fair Market Legs & Tails 5 oz. lobster tail with generous portion of King Crab Legs........................................................28.95 Alaskan King Crab Legs broiled with butter, wine and fresh lemon..........................................Fair Market Stuffed Shrimp jumbo shrimp with a homemade crabmeat stuffing. . .19.95 Shrimp and Scallops a la crème fresh shimp and scallops broiled and served with cheese tortellini in a roasted red pepper crème sauce............19.95 Fresh Broiled Sea Scallops..................................19.95 Breaded Scallops deep fried golden brown, served with tartar sauce...13.95 Breaded Shrimp deliciously fried to a golden brown and served with cocktail sauce.......................................13.95 Breaded Scallops and Shrimp .............................13.95 The Fisherman’s Platter a potpourri of broiled, sautéed and fried seafood.................................................29.95 Fresh Broiled Mountain Brook Trout 10 oz. broiled with white wine, butter & garlic..............................14.95 Broiled Salmon 8 oz. filet broiled with white wine and butter finished with a honey and soy glaze................................................17.95
N i g h t l y Specials Nightly Specials • C Children’s h i l d re n ’ s M Menu enu F Free re e A Ample mple P Parking arking • H Handicap andicap A Accessible ccessible R e m e m b e r us Remember u s for f o r your y o u r private p r i v a t e parties, p a r t i e s , showers s h o w e r s & meetings! meetings! G Gift i f t Certificates C e r t i f i c a t e s Available Available 5023 5 0 2 3 Cascade C a s c a d e Road, R o a d , Route R o u t e 73 7 3 • Lake L a k e Placid, P l a c i d , NY N Y 12946 12946
(518) 523-2130 *Menu items and prices subject to change.
80 - NORTH COUNTRY DINING GUIDE • SUMMER 2017
Desperados A MexiQuinn Restaurant Dinner - 7 Nights a Week Lunch - Thursday through Saturday
NEW!
Nightly Gringo Specials
Tex-Mex At Its Finest
Mon.–Thurs.
“Mexican with an Irish Twist” Featuring one of the Widest Selections of Tequila in the East! 2090 Saranac Avenue, Lake Placid, New York 518.523.1507 www.mexiquinn.com
NORTH COUNTRY DINING GUIDE • SUMMER 2017 - 81
Desperados A MexiQuinn Restaurant Appetizers
www.mexiquinn.com See website for full menu
Gringo Gulch
Locals’ Favorites
Deluxe Nachos
DAILY SPECIALS
Taco
Tostada
A platter of fried corn tortilla chips topped with refried beans, jalapeño rings, diced tomatoes, chopped onions and cheese. • Add chorizo or ground beef for extra charge
Monday – Ribs & Fries Tuesday – Chicken Sub & Fries Wednesday – Fish Fry Thursday – Philly Cheesesteak
Nachos
Hickory smoked BBQ halfchicken.
A soft corn tortilla, your choice of one filling (beef, black or refried beans, seasoned ground beef, chorizo or chili verde) topped with lettuce, tomatoes, onions and cheese. • With crab or shrimp for extra charge
A fried flour tortilla layered with your choice of one filling (beef, black or refried beans, mildly spiced chicken, chorizo, chili verde, or ground beef), topped with cheese, lettuce, tomatoes and chopped onions. • With crab, shrimp, guacamole, or extra toppings for extra charge
A platter of fried corn tortilla chips with melted cheese and jalapeño rings.
Guacamole (Seasonal) Made with avocados, tomatoes, onions, and spices.
Maybe You’re Really Hungry? Combo Platters Three Chimichanga Platters “Land”- Three mini Chimichangas - a mildly spiced chicken, a shredded beef and a chorizo. Served with lettuce, diced tomatoes and cheese.
Pollo Solo
Hard Taco Pollo Fiesta
Two hard shell corn tortillas with Hickory smoked BBQ halfyour choice of one filling (beef, chicken, house salad, rice and beans. black or refried beans, seasoned ground beef or chorizo) topped with Carne Fiesta cheese. Served with lettuce, Half-rack hickory smoked pork tomatoes, and onions. ribs, house salad, rice and beans.
Mexi-Crunch Burrito Winger Dinger
A 10-inch flour tortilla wrapped Ten hickory smoked wings with your around a hard taco shell and grilled. choice of BBQ, spicy BBQ or hot Filled with cheese, lettuce and sauce. Served with rice and beans. choice of one filling (beef, ground beef, rice & beans or black beans).
Gringo Grande
Half-rack hickory smoked pork ribs, half hickory smoked BBQ chicken, five hot BBQ wings. Served with rice and beans.
“Sea”- Three mini Chimichangas Burrito-Style Chicken Fajita - Crab and spinach, a shrimp and a black bean. Served with lettuce, diced tomatoes and cheese.
Three Unseasoned Chicken Enchiladas Served with rice and beans.
Chicken Chimichanga & Beef Enchilada Served with a side of beans.
Chorizo Tostada & Mildly Spiced Chicken Flauta Served with rice and beans.
Black Bean Burrito & Cheese Enchilada Served with a side of rice. (Vegetarian)
A 10-inch soft flour tortilla filled with grilled onions and poblano peppers, cheese, lettuce and tomatoes.
Open-Faced Steak Fajita A 10-inch soft flour tortilla topped with grilled marinated beef strips cooked our way, grilled onions and poblano peppers.
Burrito-Style Fish Fajita A 10-inch soft flour tortilla filled with breaded fish, cheese, lettuce and tomatoes.
BBQ Pork Ribs Hickory Smoked Choose either half-rack or full-rack
Two Flautas With your choice of beef, black or refried beans, mildly spiced chicken, ground beef, chorizo or chili verde. Served with rice and beans.
All wings, chicken, ribs are smoked in-house
Quesadilla A flour tortilla filled with cheese.
Spinach Quesadilla A flour tortilla filled with cheese, spinach, tomatoes, onions and green chilies, topped with a dollop of sour cream. • With chicken or shrimp for extra charge
Chimichanga (Baked by Request) A flour tortilla fried around your choice of one filling (beef, ground beef, unseasoned chicken, mildly spiced chicken, chorizo, chili verde, rice or black bean), topped with lettuce, tomatoes and cheese. • Add a side of rice or beans for extra charge
Enchilada A corn tortilla rolled around your choice of one filling (rice, cheese, beef, spinach, chorizo, chili verde, mildly spiced chicken, black or refried beans), topped with red, green or mole sauce and cheese (chicken enchiladas with mole sauce are served with unspiced chicken). • With shrimp or crab for extra charge
Chile Relleno (baked by request) A fresh poblano chile pepper, roasted, peeled, stuffed with cheese, batterdipped, topped with our relleno sauce and a dollop of sour cream (Vegetarian). • Add a side of rice or beans for extra charge
Burrito Cheese and your choice of one filling (spinach, beef, black or refried beans, chorizo, chili verde or rice & beans) inside a flour tortilla, topped with our “Burro” sauce. • Add a side of rice or beans for extra charge
Casa Rola
A casserole of stacked flour tortillas with beans, sour cream, and your choice of one filling (mildly spiced chicken, black beans, chili verde, rice, Flauta (Baked by Request) beef, ground beef, chorizo or Corn tortillas rolled “flutelike,” fried vegetarian black beans & rice). and topped with lettuce, tomato, Topped with red, green or both onion and a dollop of sour cream. enchilada sauces and cheese. Cheese and your choice of one • With shrimp or crab for extra charge filling (beef, mildly spiced chicken, chorizo, rice, black bean or chili verde). • Add a side of rice or beans for extra charge
82 - NORTH COUNTRY DINING GUIDE • SUMMER 2017
Pub & Grill
“ONE OF THE TOP 10 FISHING BARS IN AMERICA” OUTDOOR LIFE MAGAZINE
“ONE OF NORTH AMERICA’S TOP 25 FISHING RESORTS” FISH & STEAM MAGAZINE
www.hungrytrout.com Route 86, Wilmington, New York 12997 * 1 mile from Whiteface Ski Area *
518.946.2219 OR 2217
NORTH COUNTRY DINING GUIDE • SUMMER 2017 - 83
House Favorites
TAVERN BATTERED FISH & CHIPS
A generous portion of tender haddock fillet fried golden brown. Served with homemade sweet tartar sauce and pub fries
MCDOUGALL’S PUB STEAK
An 8 oz. flat iron brushed with garlic butter and chargrilled over an open flame. Served with pub fries Add 4 Grilled Shrimp
GORGONZOLA TENDERLOIN TIPS
Beef tenderloin tips topped with sautéed onions, melted gorgonzola cheese and Madeira wine sauce with pub fries
LEMON HERBED CHICKEN
Grilled and marinated boneless breast with white wine, capers, and lemon over capellini pasta.
PUB & GRILL
An award-winning Irish-style pub one mile north of Whiteface Mountain on Rt. 86. 946-2217 • 946-2219 Open at 4 pm
Starters
MCDOUGALL’S BUFFALO WINGS
Extra large crispy wings with a choice of traditional Buffalo sauce, hot or mild, or our Maple Chipotle glaze or sweet Thai Chili sauce. Served with celery sticks and bleu cheese dressing
MCCHEESEY FRIES
Pub fries piled high with brown gravy and melted cheddar cheese
CRISPY CALAMARI
Lightly dusted in seasoned flour and flash fried golden brown. Served with our sweet Thai chili sauce
MCDOUGALL’S CHEESE AND CHARCUTERIE PLATTER
Combination of assorted artisan meats and cheeses, seasonal fruit and fresh baguette slices served with Dijon mustard and Foster’s Market 7 Pepper Jelly.
THAI SPRING ROLLS
Light, crispy spring rolls filled with spicy chicken and veggies. Served with a sweet Asian dipping sauce
RAINBOW TROUT QUESADILLA
Grilled trout, pico de gallo, Ranch dressing and Cheddar cheese on flour tortilla.
Soups & Salads
FRENCH ONION SOUP AU GRATIN
Classic recipe with savory onions, velvety rich broth and melted swiss cheese over croutons
HOT SAUSAGE SOUP
Hearty broth with ground Italian sausage, tomatoes, peppers and onions drizzled with cheddar cheese
THE WEDGE
Chilled iceberg lettuce wedge with crumbled Applewood smoked bacon, diced tomatoes and crumbled bleu cheese dressing
HOUSE SALAD
Mixed greens with cranraisins, red onions, grape tomatoes and sunflower seeds with our house garlic and red wine vinaigrette
CLASSIC CAESAR SALAD
Crisp romaine lettuce with homemade peppercorn Caesar dressing, shredded parmesan cheese and fresh garlic croutons Add Grilled Shrimp or Chicken
MCDOUGALL’S COWBOY STEAK
Our signature steak. 16 oz., bone-in ribeye, flame broiled and brushed with garlic butter. Served with pub fries and julienne vegetables.
BARBEQUED BABY BACK RIBS
Full rack of the tenderest, meatiest pork ribs, slow cooked with sweet hickory smoke, then grilled and basted with our special Kansas City BBQ sauce. Homemade cole slaw and pub fries.
Pasta Lovers
CHICKEN & SHRIMP RUSTICA
Chicken, shrimp, fresh spinach and mushrooms sautéed with garlic, virgin olive oil, white wine and diced tomatoes. Tossed in cavatappi pasta
CHIPOTLE BACON MACARONI & CHEESE
Applewood smoked bacon and three creamy cheeses baked with penne pasta. Simply the best!
WILD PORCINI MUSHROOM RAVIOLI
Wild mushrooms blended with mozzarella and parmesan cheese, wrapped in egg pasta, finished with sauteed baby spinach and topped with a light porcini mushroom cream sauce
BLACKENED CHICKEN ALFREDO
Cajun spiced blackened chicken tossed with penne in a light parmesan cream sauce
Burgers & Sandwiches
Burgers are 8 oz. and served on a grilled roll with lettuce, tomato, onion and pickle slice. Choice of small salad with house dressing or pub fries
MAPLE CHIPOTLE CHICKEN SANDWICH
Boneless chicken breast, grilled with caramelized onions, Applewood smoked bacon and cheddar cheese. Brushed with our homemade maple chipotle glaze
BLACK & BLEU BURGER
Blackened with a Cajun rub and topped with bleu cheese crumbles
SMOTHERED MUSHROOM & ONION BURGER
Piled high with sautéed onions, Swiss cheese and mushrooms
BOURBON PEPPERCORN BACON & CHEESE BURGER
Topped with American cheese and drooling with our bourbon peppercorn sauce
AMERICAN BURGER
Topped with American cheese, lettuce, tomato and onion
ADIRONDACK BURGER
Topped with American cheese and Applewood smoked bacon
THE BIG GUY
For the true burger connoisseur. Two 6oz. patties with melted cheese, bacon, lettuce, tomato, onion and bourbon peppercorn sauce *A grilled chicken breast may be substituted for beef patties in all burgers. 18% gratuity added to parties of 6 or more or when requesting separate checks. Children very welcome, child’s menu available
These are sample entrees. Our menu is updated frequently with weekly specials utilizing the freshest ingredients from New York State, featuring local producers.
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Lunch
Fri. - Sun. 11:30am - 2:30pm In Season
Beer Wine
Dinner
Tues. - Sun. 5pm - 10pm Closed Mondays
Appetizers
Sake
2724 Main St., Lake Placid (across from High Peaks Cyclery)
Avocado Boat...............13.95 House Salad..................4.00 House Special Salad......7.95 Seaweed Salad Special.....................13.95 Miso Soup....................3.00 Rice..............................2.50 Gyoza...........................7.95 Shumai.........................7.95 AGE Shumai................7.95 Shrimp & Vegetable Tempura.................10.95 Sunomono..................12.95 Sushi 5 pc. of assorted Sushi..........11.95 Sashimi 5 pc. of assorted Sashimi......11.95 Shrimp & Asparagus Salad..........................9.95 Kani Salad....................7.95 Tuna Tataki...............12.95
(518) 523-5826 Take out available (Free Parking)
Vegetarian Appetizers
Vegetable Gyoza..........7.95 Edamame.....................7.95 Seaweed Salad...............7.95 Vegetable Tempura......9.95 Avocado Salad..............7.95
Specialty Rolls
Roll in the Hay..........18.95 Michael Roll...............18.95 Spider Roll.................13.95 Rainbow Roll.............15.95 Saranac Roll...............12.95
Lake Placid Roll.........12.95 Crazy Roll..................13.95 Dragon Roll...............12.95 Naruto Roll................13.95 Green Dragon Roll....15.95 Red Dragon Roll........15.95 Pacifica Roll...............15.95 Volcano Roll..............15.95 Grasshopper Roll.......15.95 Tiger Roll...................15.95 Manhattan Roll..........15.95 Out of Control Roll...15.95 Dancing Roll..............15.95 Black Dragon Roll.....15.95 Monster Roll..............16.95 Crazy Dragon Roll....16.95 Hako Sushi.................16.95 Striped Spider w/soup....................19.95 Godzilla Tempura......16.95
NORTH COUNTRY DINING GUIDE • SUMMER 2017 - 85
Maki or Tamaki Crab Roll.....................6.25 Salmon Roll.................6.25 Alaska Roll..................6.25 Boston Roll..................6.25 Philadelphia Roll.........6.25 From Sushi Bar Yellowtail & Scallion Roll.........................6.25 Vegetable Rolls Tekkamaki Roll...........6.25 Tuna Avocado Roll.....6.25 Futomaki Roll.............6.95 Spicy Tuna Roll ..........6.25 Sweet Potato Roll........5.95 Spicy Scallop Roll........6.25 Oshinko Roll...............5.00 Eel Roll........................6.50 Avocado Roll...............5.00 Kampyo Roll...............5.00 Shrimp Tempura Roll.............................6.25 Gobo Roll....................5.00 Kani Tempura Roll......6.25 Kappa Roll...................5.00 Spider Roll.................13.95 California Roll.............6.25 Salmon Avocado Roll.............................6.25 White Tuna Roll..........6.25 Spicy White Tuna Roll....6.25 Salmon Skin Roll..............6.25 Spicy Salmon Roll............6.25
Sushi & Sashimi Entrees
Served with Miso Soup & Salad Maki Combo Dinner.........................18.95 Maki Vegetable Combo Dinner........15.95 California Roll Dinner......................18.95 Tuna Roll Dinner..............................18.95 Love Boat for 2 Dinner.....................67.95 Titanic Dinner for 2, 3, or 4..............95.95 Beginners Sushi Dinner.....................18.95 Sushi Regular Dinner.........................21.95 Sushi Deluxe Dinner..........................24.95 Sushi for 2 Dinner.............................45.95 Salmon, Tuna & Yellowtail Sushi Dinner..................................20.95 Sashimi Regular Dinner.....................21.95 Sashimi Deluxe Dinner......................24.95 Sushi and Sashimi Combo Dinner.....28.95 Your Choice Rolls.............................18.95
Nigiri Sushi or Sashimi Crab.............................3.25 Shrimp.........................3.25 Salmon.........................3.25 Smoked Salmon...........3.50 Yellowtail....................3.50 Surf Clam.....................3.50 White Fish...................3.25 Tobiko.........................3.25 Tamago........................3.00 White Tuna..................3.25 Squid............................3.50 Scallop..........................3.25 Salmon Roe..................3.25 Eel................................3.50 Octopus.......................3.50 Tuna............................3.50
Rice Bowls
Choice of Soup or Salad Tekka Don..........................................21.95 Unaju Don..........................................20.95 Chirashi..............................................19.95 Ten Don............................................17.95 Chicken Teri Don..............................16.95
Tempura & Teriyaki Dinners
Served with Soup, Salad & Rice Vegetable Tempura Dinner................16.95 Shrimp Tempura Dinner....................18.95 Chicken Teriyaki Dinner...................18.95
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2405 Main St., Lake Placid • (518) 523-9902
Join us for t w i n g s & n ah e b e s t b u r g e r s , chos in to wn!
B Best est V View i e w iin n TTown! own!
114 4 llarge a r g e sscreen c r e e n TVs T V s to to watch w a t c h your y o u r favorite f a v o r i t e teams! teams! Menu Changes Seasonally (prices subject to change)
Let’s Get It Started
Keep It Fresh
Spinach Artichoke Dip: Baked with a crispy breadcrumb top. Served with pita chips. $13
Salmon Salad: Grilled salmon, arugula, avocado, tomatoes, feta and dried cherries. Tossed with balsamic or raspberry vinaigrette. $18
Fried Calamari: Served with our house marinara. $11 Player’s Buffalo Wings: Mild, medium, hot, “face melter” or BBQ. With ranch or bleu cheese dressing. $12
Mediterranean Chicken Salad: Grilled chicken and sliced avocado over fresh greens with tomatoes, onions, cucumbers, black olives and feta. Served with raspberry vinaigrette. $15
The “Original” Nachos: Topped with onions, peppers, black olives, tomatoes, jalapeños, sour cream, salsa and your choice of: beef, chicken or black bean. $16
Watermelon Salad: Arugula, red onions, black olives, feta, and sliced watermelon. Served with a homemade coriander dressing. $14
Poutine: Beer battered fries topped with our brown gravy and melted cheddar. $10
Honey Glazed Steak Salad: Honey bourbon glazed steak over fresh greens with tomatoes, onions, shaved carrots and breaded goat cheese. Served with balsamic vinaigrette. $17
Baked French Onion Soup: $6
House Caesar: Classic Caesar with shredded parmesan and a toasted croustade $9 Add: Chicken $4 Steak or Salmon $7
Soup of the Day: $6
You were born to be a player. You were meant to be here. This moment is yours. Herb Brooks (1980 - Lake Placid, NY)
NORTH COUNTRY DINING GUIDE • SUMMER 2017 - 89
MVP Menu
Pile It On Player’s Own Gyro Shaved lamb and beef, lettuce, tomatoes and onions. Served with a rich cucumber sauce. $12
Mediterranean Chicken Wrap
Grilled Chicken Scallion Alfredo
Grilled chicken, avocado, fresh greens, tomato, onion, cucumber, black olives and feta. $15
Our garlic parmesan cream sauce tossed with grilled chicken, roasted tomatoes, black olives and pasta. Topped with fresh scallions. $20
Philly Cheese Steak
Old Fashioned French Dip
Shaved steak, sautéed onions & peppers and melted Cheddar cheese on a grinder roll. $13
Shaved roast beef topped with melted Swiss. Served on a grinder with a side of au jus and horseradish sauce $14
Grilled Salmon Sandwich 8oz. filet, grilled or blackened, with arugula and Cusabi Sauce. Served on Ciabatta with sweet potato fries $16
Available every night after 5
Buffalo Chicken Wrap Fried chicken, lettuce, tomato, onion, hot sauce and bleu cheese dressing. $13
Quesadilla Filled with onions, peppers, black olives, shredded Cheddar, tomatoes and jalapeños. Served with sides of sour cream and salsa. Your choice of beef, chicken, or black beans. $13
NY Strip House seasoned 12oz. cut. Served with rmashed potatoes and seasonal vegetables. $25
Adk Fish n Chips Beer battered Haddock served with fries and a side of tartar sauce and our creamy coleslaw $16
Citrus Grilled Salmon Grilled Atlantic salmon served with a citrus butter sauce, sautéed greens and mashed potatoes. $21
Chicken Parmesan Breaded chicken breast topped with our house marinara and provolone. Served with pasta. $17
Add extra beef, chicken or black beans $2 ea. • Add extra fillings 50¢ ea.
The Grill The Original Player’s Burger Sautéed mushrooms & onions, Swiss and bacon. $14
The Classic Burger Lettuce, tomato and onion. $11 Add cheese or bacon: $1 each
The Gothic Burger Cheddar, bacon and BBQ sauce topped with 2 fried onion rings $14
Junior Menu
Spring Chicken Sandwich
Comes with fries and BBQ dipping sauce. $8
Grilled chicken with bacon and our creamy slaw. Served on Ciabatta with arugula, apples, Creamy Chipotle, melted Cheddar, jalapenos, fried onion tomatoes and Cheddar and Dijon mustard. $14 lettuce. $14 Player’s Panini
Southwestern Burger
Rajun Cajun Burger Cajun spices, gorgonzola, fresh guacamole, roasted red peppers and sautéed mushrooms. $14
Veggie Burger Lettuce, roasted red peppers, avocado, sauteéd mushrooms, and cheddar. $13
Grilled buffalo style chicken, chopped bacon, sautéed onions, cheddar and bleu cheese. $14
Chicken Tenders Mac n’ Cheese Creamy yellow cheese mixed with pasta. $8
Grilled Cheese Toasted with American cheese. $8 Add bacon or tomato for $1 each
Junior Pasta House marinara or butter over pasta. Comes with a side of parmesan cheese. $8
Turkey Panini Turkey, arugula,Provolone, tomato and Chipotle Ranch. $13
Mozzarella Sticks Served with our homemade marinara $8
Cheese Quesadilla filled with shredded Cheddar $8 Add chicken,beef or black beans $2 each
Grill and Pile It On entrees served with fries and a pickle. Substitute the fries for sweet potato fries or onion rings. Add: $2.50 Add a small side salad $2.50
Please ask about our private dining room for larger parties.
An 18% gratuity will be added to parties of 6 or more, and those requesting separate checks.
Those pregnant, breastfeeding, unhealthy or infirm should avoid consuming un-pasteurized dairy products and meats that are not fully cooked.
90 - NORTH COUNTRY DINING GUIDE • SUMMER 2017
SARANAC LAKE, NY Welcome to The DownHill Grill, a family operated restaurant established in 1997. Feel free to relax and enjoy the good food and good times The DownHill Grill has to offer. We pride ourselves on not being a fast food restaurant. All our meals are prepared to order and we appreciate your patience. Can’t get enough? Ask your server about taking home some fresh favorites like homemade salsa or our famous chipotle sauce.Thank you for visiting The DownHill Grill. We hope you will enjoy your time here and come again. -As seen on Rachael Ray’s Tasty TravelsCHICKEN WINGS
appetizers
Jumbo wings tossed in our version of a Buffalo hot sauce and served with ranch or blue cheese and celery • 10.95
CHICKEN FIRECRACKERS
Beer-battered Cajun chicken strips served with ranch dressing for dipping • 9.95
CHICKEN STRIPS
Traditional breaded strips served with your choice of ranch, blue cheese, BBQ sauce, honey mustard or tossed with wing sauce 9.95
MOZZARELLA STICKS
Beer-battered mozzarella cheese served with marinara sauce 7.75
LOBSTER AND SCALLOP QUESO
Lobster and scallops sauteed with chopped spinach, garlic, fire roasted tomatoes and a blend of cheeses. Served with homemade corn tortilla chips. • 12.95
SPINACH AND ARTICHOKE DIP
A special blend of spinach, artichoke hearts and a three cheese blend served piping hot with homemade corn and flour tortilla chips • 9.95
HOMEMADE CHIPS AND SALSA 2.50
DOWNHILL NACHOS
Nachos: Homemade corn tortilla chips topped with Monterey Jack and Cheddar cheese and sliced jalapenos. Served with salsa • 6.95 Deluxe Nachos: Monterey Jack and Cheddar cheese, tomatoes, jalapenos, onions and black beans • 8.95 Add spiced chicken to either • 2.50
CALAMARI FRIES Served with marinara and Sweet Chili sauce 10.95 CHILE CON QUESO A spicy cheese dip made with a blend of cheeses, tomatoes, onions, green chiles, jalapenos and spices served with homemade corn and flour tortilla chips 8.95 POTATO SKINS Freshly baked potato skins deep-fried then generously topped with cheese and bacon. Served with sour cream • 8.50
74 Main Street, Saranac Lake, NY 12983 • 518.891.3663 • email:dhgrkj@aol.com
NORTH COUNTRY DINING GUIDE • SUMMER 2017 - 91
soups & salads
FRENCH ONION SOUP AU GRATIN • 5.95 JALAPENO CHEDDAR SOUP A creamy cheddar soup spiced with jalapenos, green chiles and onions. A DownHill Grill specialty! • Cup 3.25 • Bowl 5.25 BIG SPOON CHILI Very hearty! Everything is BIG about our chili, even the spoon to eat it with. Topped with a blend of cheeses and served with chips. • 5.95 CHILI SUPREME Our Big Spoon Chili topped with a layer of corn tortilla chips, chopped onions, black olives, jalapenos and melted together with Monterey Jack and Cheddar cheese and finished off with sour cream • 7.95 HOUSE SALAD A fresh green salad with tomatoes, onions, peppers and shredded Monterey Jack and Cheddar cheese. Served with your choice of dressing: Blue Cheese, Thousand Island, Ranch, Peppercorn Parmesan or Italian Vinaigrette • Small 3.95 • Large 5.95 • Add chicken 3.00 • Add steak 6.00 DOWNHILL GRILLED CAESAR SALAD Crisp romaine lettuce tossed with a creamy classic Caesar dressing, a blend of cheeses and homemade seasoned croutons • 5.95 Add chicken 3.00 • Add steak or salmon 6.00 CHICKEN FAJITA SALAD Salad greens topped with spiced chicken, corn tortillas, tomatoes, peppers, onions, black beans and a blend of cheeses. Served with our southwest dressing • 9.95 BUFFALO CHICKEN SALAD Salad greens topped with Buffalo chicken strips, onions, peppers, celery, carrots and crumbled blue cheese. Served with ranch dressing • 8.95 MARCY SALAD House salad generously topped with homemade chicken salad with craisins, pecans and sliced green apple • 10.95
specialty sandwiches
THE TBC A DownHill classic! A grilled sandwich with turkey, smokey bacon, and cheddar cheese on grilled sourdough • 9.95 BEEF AND PEPPERS SANDWICH Grilled roast beef with sautéed green peppers, melted Monterey Jack cheese on grilled sourdough with a horseradish dipping sauce • 9.95 CHIPOTLE CHICKEN SANDWICH Grilled chicken breast seasoned with our homemade chipotle rub, topped with Monterey Jack cheese on a soft grilled roll. Served with Cajun jalapeno mayo on the side. This one is Hot and Smokey! • 9.95 BOURBON STREET STYLE PULLED PORK SANDWICH Our homemade BBQ pulled pork topped with fresh coleslaw and melted cheddar cheese on a soft grilled roll • 9.95 VEGGIE WRAP A flour tortilla stuffed with lettuce, tomatoes, artichokes, green peppers, onions with melted Monterey Jack, Cheddar cheese and ranch dressing 8.95 • Add chicken 2.50 TUSCAN TURKEY Grilled turkey breast, onions, roasted red peppers with Monterey Jack cheese and pesto mayo served on grilled sourdough bread • 9.95 RANCH ROAST BEEF Grilled roast beef smothered with ranch dressing and melted Monterey Jack cheese on grilled sourdough • 9.95 CLASSIC CHICKEN SANDWICH Grilled or crispy chicken breast on a grilled soft roll with lettuce, tomato, American cheese and mayonnaise • 9.95 THE TEXAN SANDWICH Roast beef grilled with BBQ sauce, topped with bacon and American cheese served on a Kaiser roll • 9.95 THE REUBEN Traditional Reuben with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on grilled marble rye • 9.95 SWISS SLAWLOM A generous portion of grilled ham and turkey, topped with melted Swiss cheese, Thousand Island dressing and coleslaw on grilled sourdough • 9.95 SALMON BLT A 4 oz. grilled salmon filet, with bacon, lettuce, and tomato, on a soft grilled roll, served with a side of cucumber dill aioli • 11.95
build your own burger
Served with chips and a pickle Start with a half pound of fresh ground sirloin burger on a Kaiser roll and choose as many toppings from the following • 9.95 • Veggie Burger • 9.95 Cheddar • Swiss • Monterey Jack • Bleu • Smoked Gouda • American Pepper Jack • Tomato • Onion • Mushroom • Lettuce • Jalapenos Pickles • BBQ sauce Add Bacon and/or Avocado 1.50 • Extra Dressing .50 Homemade French Fries or Onion Rings 2.50 Cajun French Fries or Sweet Potato Fries 3.25
entrees
NY STRIP STEAK Hand cut 16 oz. NY Strip served with vegetable of the day and your choice of baked potato, mashed potatoes, homemade fries, onion rings, or rice and beans • 21.95 Add broiled scallops or shrimp for an additional 9.95 FLAT IRON STEAK Tender juicy 8 oz. steak grilled to your liking served with your choice of baked potato, mashed potatoes, homemade fries, onion rings, or rice and beans • 16.95 Add broiled scallops or shrimp for an additional 9.95 CHICKEN PARMESAN Two breaded chicken breasts topped with marinara and a blend of melted cheeses. Served with pasta marinara and garlic bread • 16.95 SALMON Broiled or blackened salmon filet served with your choice of black beans, onion rings, French fries, Spanish rice or mashed potatoes and vegetable of the day • 18.95 ROAST BRISKET DINNER Slow roasted, fork tender brisket served with your choice of baked potato, mashed potatoes, homemade fries, onion rings, or rice and beans • 14.95 CRAB CAKE SKILLET Homemade Maryland style crab cake baked in a cast iron skillet, topped with shrimp scampi, served with choice of potato and vegetable of the day 21.95 FISH AND CHIPS Our famous fresh beer-battered haddock served with homemade French fries and coleslaw • 16.95 • 1/2 portion 11.95 -The above entrees served with dinner salad-
mexican style entrees
BURRITO Spiced chicken, shredded beef, poblano tomatilla pork or veggies in a 12inch flour tortilla topped with a spicy cheese sauce and served with tomatoes, lettuce and onions • 12.95 With rice and black beans or refried beans 14.95 FAJITAS A spicy, sizzling fajita of your choice served with warm tortillas, peppers, onions, tomatoes, guacamole, cheese and sour cream. Vegetable 9.95 • Chicken 12.95 • Steak 16.95 CHIMICHANGA A flour tortilla folded around your choice of spiced chicken, shredded beef or poblano tomatilla pork, deep-fried then baked and served with lettuce, tomatoes, onions and cheese • 12.95 With rice and black beans or refried beans 14.95 Shrimp 14.95 • With rice and black beans 16.95 ENCHILADAS Your choice of: spiced chicken, shredded beef, poblano pork or cheese, rolled in a corn tortilla topped with white, green and red enchilada sauces. One of your choice 5.95 • or two for 9.95 MEXICAN FLAG One each: chicken, shredded beef and cheese enchilada topped with white, green and red enchilada sauces. Served with Spanish rice and black beans or refried beans • 16.95
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1936 Saranac Avenue, Lake Placid, New York 518-523-7511 • RESERVATIONS ACCEPTED LOCATED IN THE PRICE CHOPPER PLAZA
Rustic Italian & Mediterranean Cuisine
Catering Available • Large or Small Parties • Weddings • Inside & Patio Dining
www.cafferustica.com
Lunch: Tuesday – Wed: 11:30AM – 2:30PM Dinner: Monday – Thursday: 5PM – 9PM • Friday & Saturday: 5PM – 9:30PM
LUNCH: A DAILY SELECTION OF Soups • Salads • Pizza • Sandwiches
MENU VARIES BY SEASON
NORTH COUNTRY DINING GUIDE • SUMMER 2017 - 93
Dinner Menu ANTIPASTI
LE INSALATA E ZUPPE
CRAB CAKE Roasted Tomato Remoulade, Shaved Carrot Salad PROSCIUTTO SPEDINI Prosciutto Wrapped Fresh Mozzarella, Baby Arugula, Balsamic Reduction STUFFED MUSHROOMS Housemade Fennel Sausage, Red Peppers, Parmesan, Roasted Pepper Coulis BRUSCHETTA Garlic, Extra Virgin Olive Oil, Tomato-Basil Salsa and PestoPine Nut Torta SICILIAN SPICY MEATBALLS Polenta, Fresh Mozzarella, Marinara, Basil CHARCUTERIE PLATE Specialty Cheeses, Cured Meats, Fig Jam, Toasted Walnuts
ONION SOUP AU GRATIN Caramelized Onion in Broth, Crostini, Melted Provolone CAESAR Romaine, Anchovy Caesar Dressing, Sourdough Croutons, Parmesan PAN ROASTED GOAT CHEESE Heirloom Beet Salad, Fresh Herbs CHOPPED CHICKEN Greens, Tomatoes, Shaved Brussel Sprouts, Pepperoncini, Carrots, Green Goddess Dressing TROPICALE Baby Arugula, Heart of Palm, Tomato, Avocado, Lemon, Basil Vinaigrette INSALATA Organic Greens, Roasted Pears, Walnuts, Gorgonzola, Cranberries, Balsamic Vinaigrette
PIZZE AL FORNO BIANCO RUSTICA Roasted Eggplant, Goat Cheese, Arugula, Olive Oil, Garlic BIANCO MARGHERITA Vine Ripe Tomatoes, Fresh Mozzarella, Basil, Olive Oil, Garlic QUATTRO FROMAGGI ROSSO Mozzarella, Goat Cheese, Gorgonzola, Parmigiano Reggiano SICILIAN ROSSO Sausage, Bacon, Pepperoni, Oregano, Marinara, Mozzarella BIANCO MILANESE Vine Ripe Tomatoes, Mozzarella, Arugula, Prosciutto Di Parma, Olive Oil, Garlic BIANCO FUNGHI MISTI SALSICCIA Sweet Sausage, Roasted Mushrooms, Tallegio Cheese, Olive Oil, Garlic MARINARA PEPPERONI ROSSO Neapolitan Pepperoni, Marinara, Mozzarella, Oregano BIANCO POLLO ALLA GENOVESE Roasted Chicken, Pesto, Tomatoes, Fresh Mozzarella, Olive Oil, Garlic MEATBALL ROSSO House Made Meatballs, Marinara, Chilis, Fresh Mozzarella, Carmelized Onions
PECSE E CARNE SALMONE Pan Roasted Tandoori Spiced Salmon Filet, Lentils, Cucumber Salad and Lemongrass Vinaigrette CHIANTI BRAISED SHORT RIBS Boneless Angus Short Ribs, Tonight’s Potatoes, Vegetable GAMBERONI CON SCAMPI Jumbo Shrimp, Scampi Sauce, Lemon-Parsley Risotto CIOPPINO ALLA CAFFE RUSTICA Fresh Fish and Shellfish, Roasted Vegetables Garlic and White Wine in a Mildly Spicy Tomato Broth with Garlic Crostini VEAL OSSO BUCCO Fork Tender Braised Veal Shank, Roasted Garlic Mashed Potatoes, Marsala Jus
PASTASCIUTTA SALSICCIA ORCHIETTE House Made Italian Sausage, Broccoli Rabe, Tomatoes, Crushed Red Pepper, Garlic, Olive Oil, Goat Cheese VITELLO Veal Scaloppini, Capers, Tomatoes, Mushrooms, Lemon, White Wine, Cream, Glace De Veau, Linguine CHICKEN SALTIMBOCCA Fresh Sage, Prosciutto Di Parma, Fresh Mozzarella, Sauteed Chicken Breast and Mushroom Madeira Sauce RAVIOLI CARBONARA Wild Mushroom Ravioli, Black Pepper, Organic Egg, Pancetta, Baby Peas, Parmesan
LASAGNA EMILLIANA Classic Bolognese, Ricotta and Parmesan Layered in between Fresh Pasta Sheets MELANZANE ARRABIATA Roasted Eggplant, Pancetta, Shallots and Garlic in a Spicy Tomato Sauce over Penne LITTLENECK CLAMS VONGOLE Pancetta, Chilis, Basil, Garlic, White Wine Linguine
Menu subject to change
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FRESH SALADS
BA Bistro Steak Salad - Sliced flat iron steak,
mixed greens, tomato, cucumber, crumbled bleu cheese, crispy fried onions....................................................................13
Spinach & Pear Salad - Fresh spinach, pears, bleu 2126 Saranac Ave, Lake Placid, NY
(518) 302-5635
STARTERS
Coconut Shrimp - Four Large shrimp dipped in a coconut batter and fried golden- served with a sweet chili sauce........................................................................11 Mussels Margarita - Tender mussels simmered in a tequila lime broth with tomatoes, onions & cilantro........11
Bistro Crab Cakes - Two jumbo lump crab cakes
served with red pepper aioli and a tomato basil relish....10
Scallops Wrapped in Bacon - Sea scallops
broiled with a hint of maple syrup-served with fresh fruit chutney..............................................................................10
cheese crumbles, grape tomatoes, red onions, Craisins & candied pecans ser ved with maple vinaigrette.....10
Ceasar Salad - Romaine, croutons, Romano
cheese............................................................................sm 4 / lg 6
Fresh Garden Salad - Mixed greens, grape tomatoes, cucumbers, red onions, carrots...........................sm 3.50 / lg 6 Add-ons to any of our salads! Grilled Chicken..........................................................................5 Pecan Chicken.........................................................................6 Grilled Hamburger, Grilled Flat Iron Steak, Grilled Shrimp Skewer, or Grilled Salmon................................7 Grilled Scallop Skewer...............................market price Avocado.....................................................................................2
BURGERS
Poutine - Fresh-cut fries, homemade gravy &
Burger/Cheeseburger - Topped with your choice
Crispy Calamari - Lightly breaded in our own seasoned flour- served with tartar and marinara sauces......8 Try it Rhode Island style - tossed with garlic butter & mixed sweet peppers...................................................................9
Black ‘n’ Bleu - Seasoned with Montréal steak
cheese curds............................................................................................8
Spinach & Artichoke Dip - A tasty blend of
of provolone, American, Swiss or Cheddar...........9 / 10 seasoning & topped with bleu cheese crumbles...........10
BBQ Bacon Cheeseburger- Bacon, chipotle BBQ sauce, Cheddar and finished with fried onion straws. . . . . .11
spinach, artichoke hearts & cheese - served in a bread bowl with crispy tortilla chips.......................................................9
Jumbo’s Back Alley Burger - Topped with
‘South of Buffalo’ Boneless Tenders - Tossed
Crispy Fried Seafood & Such
in our own sweet chipotle hot sauce. Served with chipotle bleu cheese dressing, grilled pinapple salsa & tortilla chips................................................................................10
Bruschetta - Fresh Roma tomatoes, garlic, basil,
smoked bacon and mac & cheese........................................12
Fisherman’s Platter - Haddock, shrimp, sea
scallops & clam strips.............................................................22
olive oil & balsamic glaze. Served with garlic toast points.................................................................................................9
Atlantic Sea Scallops ...........................market price
SOUPS & CHOWDERS
Atlantic Haddock ..........................................................16
French Onion Soup au Gratin - Carmelized
onions simmered in a burgundy sherry broth, baked with croutons, provolone & gruyere cheeses...................6
New England Clam Chowder -
Fantail Shrimp .......................................................................17 Fish & Chips ...............................................................................13
Tender Sweet Clam Strips .....................................13
Chicken Tenders ...................................................................11
Cup / Bowl / Bread Bowl...................................4 / 5 / 7.50
Soup du Jour -
Cup / Bowl / Bread Bowl............................3.50 / 4.50 / 7
Prices & menu subject to change.
NORTH COUNTRY DINING GUIDE • SUMMER 2017 - 99
FROM THE SEA
BISTRO SPECIALTIES
Fresh Atlantic Haddock - Baked with white wine, lemon herb butter & seasoned crumbs.......................................16 Make it “au gratin” as above plus topped with melted Monterey Jack and cheddar cheese!...........................................18
Chicken Marsala -Tender cutlets sauteéd with
Skewered Shrimp -Two skewers of mesquiteseasoned, flame grilled shrimp...............................................18
Grilled Meatloaf - Fresh ground Angus beef
Atlantic Salmon - Grilled to your liking or baked...17
New England Sea Scallops - Grilled tender sweet or baked with our lemon herb butter & seasoned crumbs..................................................market price
garlic, shallots, tomatoes and mushrooms, deglazed with Marsala wine & finished with demi-glace ser ved with spaghetti.................................................................15 combined with Gouda cheese, roasted red peppers, onions, corn and our chef’s secret seasonings - baked then flame grilled. Served with garlic mashed potatoes & topped with a Carribbean BBQ gravy.................................................................15
Pecan Crusted Chicken Breast - Breaded with
each: skewered shrimp & scallops and grilled salmon......23
a pecan crust, pan seared golden, then finished with a rum maple glaze - ser ved over garlic mashed potatoes & with vegetable du jour........................................................16
Add-ons for any of our Entrees
Chicken Boursin - Marinated chicken breasts, flame
Mixed Seafood Grill - Can’t decide? Try a little of
Grilled Chicken...............................................................................5 Pecan Chicken or Fried Clam Strips..............................................6
grilled then topped with creamy Boursin cheese & crispy fried leeks - served with Asiago risotto................................16
Grilled Scallop Skewer...............................................market price
Caribbean Jerk-Seasoned Salmon - Rubbed in our special island spice, then flame grilled and topped with pineapple salsa & balsamic glaze - served over rice pilaf. . . .18
FROM THE GRILLE
Back Alley Mac & Cheese -A traditional favorite - our chef’s own tasty cheese blend, tossed with bowtie pasta & topped with diced tomatoes.....13
Fried Fantail Shrimp, Grilled Salmon, or Grill Shrimp Skewer....7
BBQ Baby Back Ribs - Seasoned, slow roasted Shrimp Scampi - Shrimp sautéed in a garlic white then finished on open flames with our chipotle BBQ sauce wine cream sauce with oven roasted plum tomatoes and Half rack/ Full rack......................................................13 / 22 artichoke hearts - served over spaghetti.............................20 Mark’s Mojo Flat Iron Steak -Marinated in Pan Seared Sea Scallops - Savory scallops with our Chef’s tasty Mojo sauce, flame-grilled and finished a creamy pesto sauce, Asiago risotto & over roasted with Jalapeno-cilantro butter 8oz.....................................16 plum tomatoes.......................................................market price Sizzling Ribeye Steak - Tender and juicy with Lobster Mac ‘n’ Cheese - Our chef’s own tasty just the right amount of marbling 13oz........................20 cheese blend, tossed with bowtie pasta and finished with Filet Mignon -The most tender cut of all 8oz......21 a generous portion of good ol’ Maine lobster.......................24 Prime Rib- Slow-roasted, seasoned to perfection and Lemon-Rosemary Chicken - Medallions of lightly grilled for flavor. Served with au jus and a creamy horseradish sauce 12 oz/ 16 oz.......................................19 /23
Add-ons for any of our Steak
Bernaise or whiskey peppercorn sauce.......................1.50 Sauteéd onions or mushrooms, Blue cheese crumbles or fried onion rings...................................................................2.50
chicken sautéed in a white wine lemon sauce with Rosemary, mushrooms, shallots, artichoke hearts & garlic. Served over Asiago risotto and with vegetable du jour.....16
Fettuccine Alfredo - Our chef’s own Romano and
Asiago cream sauce with a hint of garlic...............................11 Add grilled chicken..........5 Add grilled salmon....................7
BACK ALLEY SANDWICHES Lobster BLT - Specially seasoned Maine lobster salad,
bacon, lettuce & tomato- Served on a grilled ciabatta..........14
French Connection - Thinly sliced prime rib on a ciabatta & topped with melted Swiss cheese - ser ved with au jus....................................................................................10
Cajun Chicken - Seasoned with Cajun spice and topped Grilled Portabella - Portabella mushroom grilled and with cheddar cheese, Pico de Gallo, lettuce, tomato & onion- topped with roasted peppers, pesto, artichoke hearts & served on a ciabatta roll................................................................10 Asiago cheese - seved on a toasted ciabatta roll...............10
100 - NORTH COUNTRY DINING GUIDE • SUMMER 2017
24 25 M a in S treetL a ke Pla cid •5 23 -23 5 3 O n M a in Streetin La k e Pla cid w ith view sofM irrorLa k e.Fou rw a terfron tdin in g room s,tw o ou tside deck s,a n d a priva te room a va ila ble forpa rties. The bu ildin g a t2425 M a in Streetha sbeen a resta u ra n tsin ce the 1920sa n d ow n er, A ljo Cecu n ja n in ha scon tin u ed tha ttra dition forover20 yea rs.
Glu ten -F ree Op tion sAva ila b le
A M enu S a m pling
a p p etizers Fresh Mozzarella Salad
Shrimp Cocktail (fou r) Fresh m ozza rella ,fresh tom a to & on ion s,ca pers& ba silin Ju m bo shrim p cook ed fresh then chilled.Served w ith ba lsa m icvin a igrette sa u ce ou rhou se-m a de cock ta ilsa u ce Toasted Bruchetta Topped w ith fresh tom a toes,gorgon zola cheese,ga rlic, on ion s,olive oil& ba sil
Smoked Salmon (fortw o) Served w ith crea m cheese,ca pers,on ion s& fresh ba sil
Portabella Mushroom Topped w ith fresh ga rlic,roa sted red peppers& gorgon zola cheese.Ba k ed in ba lsa m icvin a igrette sa u ce
Hot Antipasto (fortw o) Ba k ed cla m s,m ozza rella ,grilled shrim p,fried ca la m a ri& stu ffed m u shroom s
Steamed Clams Fresh New En gla n d coa stlittlen eck cla m s,stea m ed in w hite w in e & fresh herbs.Ha lfdozen oron e dozen
Fried Calamari Lightlydu sted & fla sh fried ten derca la m a riserved w ith the fa bu lou sm a rin a ra sa u ce m a de in -hou se
French Onion Soup Deep,rich on ion & beefbroth sim m ered forhou rsthen served w ith a crispy crou ton rou n d & m elted cheese
Soup of the Day Cu p orbow l
sid es Vegetables – Potatoes – Pasta Side of the day Small Caesar salad – House salad
M e n u I t e m s S u b j e c t t o C h a n g e - K i d s M e n u Av a i l a b l e
NORTH COUNTRY DINING GUIDE • SUMMER 2017 - 101
lite fa re Steak & Gorgonzola Salad
Served overm ixed green sw ith ba lsa m icdressin g
Mediterranean Salad
Grilled sca llops,shrim p & ca la m a riserved oversprin g green sw ith ba lsa m ic& olive oil
Avocado - Vegetable Salad
en tré es
A llserved w ith hom em a de brea d
Shrimp a la Jimmy’s
Sa u té ed w ith broccoli,spin a ch,su n dried tom a toes, ga rlic& olive oiloverlin gu in ifin ished w ith tou ch ofw in e
Roasted Whole Trout
Ba k ed in Ita lia n herbsa n d served w ith chef’schoice side
Fresh a voca do,m ixed green s,diced tom a toes,chopped cu cu m bers,sca llion s,olives,grilled chick en ,ca pers, su n dried tom a toes& goa tcheese
Grilled Atlantic Salmon
Jimmy’s Burger
Blackened Ahi Tuna
Topped w ith porta bella m u shroom ,sa u té ed on ion s& gorgon zola cheese
p a sta
A llserved w ith hom em a de brea d
Homemade Meat Lasagna
Fresh hom em a de pa sta la yered w ith cheese,beef& rich tom a to sa u ce
Eggplant Parmigiana with side of pasta Fresh eggpla n tw ith a delica te egg ba tter& gen tlyfried golden brow n
Fresh A tla n ticSa lm on perfectlygrilled,topped w ith chef’sspecia lsa u ce a n d side. Pa n Sea red a n d prepa red ra re.Topped w ith w a k a m isa la d sea w eed sa la d,drizzled w ith w a sa bioverM u shroom Risotto
Sole Francaise
Filetslightlyegg ba ttered,sa u té ed in a lem on bu tter sa u ce,broiled w ith fresh herbsa n d w hite w in e.Served w ith chef’schoice sides. Stu ffed w ith hom em a de cra bm ea tstu ffin g extra .
Shrimp Capresse
Sa u té ed w ith fresh m ozza rella ,ba sil,fresh tom a to in picca ta sa u ce overpen n e pa sta
Penna alla Puttanesca
Cappillini Fuita de Mare
Pen n e in tom a to sa u ce,ga rlic,a n chovies,bla ck olives, fresh ba sil& ca pers
Shrim p,ca la m a ri,sca llops,m u sselsa n d cla m ssa u té ed in red orw hite sa u ce
Pasta Prima Vera
Seafood Neapolitan
Choice ofpa sta w ith fresh vegeta blesin A lfredo, m a rin a ra orga rlic-oilsa u ce.
Sca llopsa n d shrim p in lightblu sh sa u ce.Served over cheese tortellin i
Aljo’s Favorite
Linguini & Clams
W hole w hea tpa sta ,oil,ga rlic,ba sil,a n chovies,cherry tom a toes& m u shroom s
Served in red m a rin a ra orw hite cla m sa u ce
Baked Seafood Combo
Sa lm on filet,ju m bo shrim p & fresh sca llopsin lem on In vodk a crea m sa u ce,bla ck olives& su n -dried tom a toes bu tter& served w ith chef’schoice side
Lobster Ravioli
Create a pasta dish
Sim plychoose you rpa sta ,sa u ce,a n d a ddition s.W e w ill crea te you rperfectdish!
stea ks
A llserved w ith hom em a de brea d
Chicken-n-Shrimp
Sa u té ed w ith spin a ch a n d m ozza rella in w hite w in e sa u ce
Scallopini a la Jimmy’s
Dipped in egg ba tter,w ith ga rlic,roa sted red peppers, m u shroom s& w hite w in e sa u ce,Vea lorChick en
Filet Mignon Bourgoine
Scallopini Marsala
Sa u té ed m u shroom s,red on ion s,roa sted red peppersin a bu rgu n dy sa u ce
Sa u té ed w ith m u shroom s,m a rsa la w in e & ou rspecia l sa u ce,Vea lorChick en
Filet Mignon 8 oz. New York Strip 12 oz. Steak Pizziola
Parmigiana
Sa u té ed w ith m u shroom s,on ion s,peppersa n d m ozza rella in m a rin a ra sa u ce
a d d on s
Sautéed Mushrooms – Blue Cheese Lobster Tail – Broiled Scallops
Brea ded m eda llion stopped w ith m a rin a ra sa u ce a n d m ozza rella cheese,Vea lorChick en
Veal Sorrentino
Vea lsca lloppin ibrow n ed in m a rsa la w in e, topped w ith prosciu tto a n d eggpla n tlighttom a to sa u ce a n d m ozza rella cheese
102 - NORTH COUNTRY DINING GUIDE • SUMMER 2017
W e ha ve a diverse selectio n o fcra ftbeero n ta p a nd in ca ns.W e a lso ha ve grea tburgers, fla tbrea ds,a nd m o re!Co m e check o utthe new estlo ca lha ngo ut!
APPETIZERS Fren ch Fries– Gen ero u shelpin g o fha n d -cu t Id a ho Ru ssetspiled high a n d served w ith yo u rcho ice o fo n e o fo u rho u se-m a d e d ippin g sa u ces(chipo tle lim e,ho n ey sira cha o rm a lt vin ega r)$7.95 a d d tru ffle o il$3.00 extra sa u ce $.50 M ozza rella S ticks– M a d e in ho u se a n d served w ith a m a rin a ra d ippin g sa u ce $8.95 N a chos– Ho u se-m a d e flo u rto rtilla sla yered w ith co lby ja ck cheese,pico d e ga llo a n d so u rcrea m $10.95 a d d bu ffa lo chicken $2.50 a vo ca d o $1.00 Artichoke Ba ke – Ho u se-prepa red chef’s recipe a rticho ke d ip served in brea d bo w l $9.95 Ale-Ba ttered S hrim p – Seven w ild -ca u ght shrim p d ipped in o u rho u se a le ba ttera n d served w ith co ckta ilsa u ce $12.95 Pou tin e – Cla ssicCa n a d ia n ha n d -cu t fren ch friesto pped w ith rich bro w n gra vy a n d cheese cu rd s$9.95
Loa d ed Tots– Gen ero u spo rtio n o fta terto ts to pped w ith cheese a n d pico d e ga llo $9.95 a d d chicken $2.50 a vo ca d o $1.00 PhillyCheesestea k Bow l– Cla ssicstea k, grilled o n io n sa n d peppersw ith a ched d a r a le sa u ce served in a brea d bo w l$10.95 Bu ffa lo Chicken Dip – An Ad iro n d a ck pa rty fa vo rite.W hite m ea t chicken m ixed w ith crea m cheese,bu ffa lo w in g sa u ce a n d ra n ch d ressin g in a brea d bo w l$9.95 Ta p Hou se Cheese & Cha rcu terieBoa rd – An a sso rtm en t o fha n d -picked cheesesa n d specia lty m ea ts(d u ck sa u sa ge,w ild bo a r, a n d elksa u sa ge)to getherw ith gra pes,n u ts a n d to a sted ba gu ette slices$25.95 Ta p Hou se O n ion Rin g s– Ho u se-m a d e a leba ttered o n io n rin gs$8.95 Fried Pickles– Ale-ba ttered picklesserved w ith chipo tle lim e,ho n ey sira cha o rm a lt vin ega rd ippin g sa u ce $6.95
S ALADS & S O UPS The Iceberg – A gen ero u sw ed ge o ficeberg lettu ce d rizzled w ith o u rfa m o u sbleu cheese d ressin g a n d ba co n $7.95
The Ta p Hou se – M ixed green s,sha ved red o n io n ,gra pe to m a to es,sha ved pa rm esa n a n d o u ra le-ba sed ho u se d ressin g $8.95
Ca esa r– Ro m a in e hea rtsripped in to a ga rlic ru bbed bo w la n d to ssed w ith o u rho u se Ca esa rd ressin g.To pped w ith sha ved pa rm esa n a n d o u rho u se-m a d e cro u to n s$8.95 a d d chicken o rstea k $2.50 shrim p $5.00
Fren ch O n ion S ou p – $5.95 Chili– $5.95 w ith brea d bo w la d d $2.50 S ou p ofthe Da y – a sk yo u rservera bo u t the d a ily selectio n
8 Whiteface Memorial Hwy, Wilmington, NY • 518-946-6160 At the “Four Corners” in Wilmington, kitty-corner from the Candyman
NORTH COUNTRY DINING GUIDE • SUMMER 2017 - 103
FLATBREADS S im plyCheese – M o zza rella cheese w ith a rich red sa u ce $10.95
Veg g ie – M ixed peppers,o n io n s,bla ck o lives a n d to m a to es$11.95
Cla ssicM a rg herita – Na ples-style m a rin a ra w ith m o zza rella a n d fresh ba sil$11.95
Fen n elS a u sa g e – Sw eet Ita lia n sa u sa ge, sw eet ca ra m elized o n io n sa n d ro a sted gra pe to m a to es$10.95
Tru ffle – M u shro o m s,ca ra m elized o n io n , m o zza rella o n a tru ffle-ru bbed fla tbrea d $14.95 Chicken Ba con Ra n ch – Ra n ch-style sa u ce w ith grilled chicken a n d ba co n chu n ks $12.95
W hite – O live o ilba se w ith ga rlica n d m o zza rella $10.95 Ita lia n o – Sa la m i,peppero n i,o n io n s, peppersa lla to p a rich red sa u ce $12.95
TAP FARE Pou rm a n ’sPo’Boy – Ale-ba ttered ra in bo w tro u t filet o rshrim p d ressed w ith lettu ce a n d to m a to a n d sla thered w ith o u rm a ple chipo tle sa u ce $14.95 W in g s– 10 cla ssico rbo n elessw in gsserved w ith ra n ch o rblu e cheese,ca rro t a n d celery sticks.Served ho t,m ed iu m ,m ild ,BBQ , sesa m e sw eet a n d spicy,ho n ey ga rlico r ho n ey m u sta rd $10.95
O pen -fa ced S tea k S a n d w ich – Sliced stea k o n a ga rlicbu tterto a sted ro llw ith ched d a r, ho rsera d ish a n d red o n io n s$14.95 3 Cheese M a c‘n ’Cheese – An a d u lt versio n o fthe cla ssicco m fo rt fo o d $7.95 a d d tru ffle o il$3.00 ba co n $1.00 S picy Chicken S a n d w ich – A ca ju n bla cken ed brea st served o n a d ressed bu n w ith ho n ey m u sta rd a n d fren ch fries$9.95
BURG ERS **Fresh n everfrozen 8 oz.served w ith fren ch fries.S u bstitu tehou se-m a d e on ion rin g s$2.5 0 ** **Glu ten -free bu n sa va ila ble**
Cla ssicBu rg er– O u r8 o z.bu rgerw ith lettu ce,to m a to a n d o n io n $9.95 a d d cheese $1.00 M u shroom Sw iss– O u r8 o z.bu rgerw ith m u shro o m sa n d sw issw ith lettu ce,to m a to a n d o n io n $10.95 Lu m berJa ck – A lo ca lfa vo rite!O u r8 o z. bu rgerto pped w ith m a ple ca n d ied ba co n , fried egg a n d sha rp w hite New Y o rkched d a r w ith lettu ce,to m a to a n d o n io n $11.95 Ca ju n – A ca ju n sea so n ed bu rger,bla cken ed w ith lettu ce,to m a to a n d o n io n $10.95
Ta p Hou se Bu rg er– O u r8 o z.bu rgerto pped w ith ba co n a n d cheese a n d sm o thered in o u rspecia lty ho u se sa u ce.Served w ith lettu ce,to m a to a n d o n io n $11.95 m a ke it a d o u ble bu rger$16.95 Veg g ieBu rg er–Veggie bu rgerm a d e in ho u se w ith o a ts,bro w n rice,su n flo w erseed s a n d a m ixtu re o fspices$9.95 Pou rm a n ’sS ta ck – Ca n yo u ta ckle it?Three 8 o z.bu rgerspiled high w ith lettu ce,to m a to , o n io n s,pickles,cheese,ketchu p a n d m u sta rd w ith a po u n d o ffries$27.95 (Pricesa n d m en u su bjectto cha n g e)
104 - NORTH COUNTRY DINING GUIDE • SUMMER 2017
House-smoked, Southern-style barbecue, burgers, sandwiches, salads, paninis and daily specials.
OPEN Wednesday - Sunday Lunch & Dinner Eat in or take out
Family owned and operated
2302 Saranac Ave. at the Pines Inn, Lake Placid, NY 518-523-8095
Find us on facebook for our full menu, and our daily specials
NORTH COUNTRY DINING GUIDE • SUMMER 2017 - 105
Many Gluten Free Options Starters
FRIDAY FISH FRY
8 oz. Beer Battered Haddock Homemade Tartar Sauce French Fries Coleslaw
2302 Saranac Ave., Lake Placid, NY 518-523-8095
Jumbo Buffalo Wings (blue cheese & celery) Jumbo Redneck Wings (spicy Mango Bango sauce) Jumbo BBQ Wings 6 wings..................................$6.50 • 12 wings.......................$12.00 Breaded Fried Dill Pickle Spears (5)......................................$5.50 Breaded Mozzarella Sticks (5).................................................$6.50
Sampler (3 Mozzarella Sticks, 3 Fried Pickles, 3 Fried Shrimp, & Onion Rings)..............................................................................$16.00 Corn Tortilla Nachos with homemade mild cheddar, bacon sauce and pickled jalapenos.................................................................$6.00 Mac & Cheese Nuggets (6) served with homemade Monterey Jack bacon sauce.................................................................................$5.50 Panko Breaded Shrimp (5) with our own sweet chili apple sauce....$6.50
Salads
Garden Salad...........................................................................$5.00 Local Organic Greens Salad with cherry tomatoes, red onion and cucumbers.........................$8.00
Goat Cheese Salad goat cheese, local organic greens, cranberries, walnuts, cherry tomatoes, lemon maple vinaigrette.............................$10.00
Balsamic Glazed Grilled Chicken Salad grilled chicken breast, local organic greens, cherry tomatoes, red onion, choice of dressing..........$12.00
Pulled Buffalo Chicken Salad organic salad greens, croutons, cherry tomatoes, red onion, black olives, choice of dressing..........................$12.00
Salad Dessing: Ranch, Blue Cheese, Vinaigrette, Creamy Italian, 1000 Island, Honey Mustard
100% Angus beef burgers come w/French fries
Bacon Cheese Burger ½ lb. beef patty, bacon, and your choice of cheese (cheddar, Swiss, American, pepper jack)......................$10.00 Placid Burger ½ lb. beef patty, cheddar, bacon, lettuce, tomato, pickles, and mayo......................................................................$10.00
Swiss Burger ½ lb. beef patty, Swiss cheese, mushrooms, lettuce, tomato, pickles, and mayo .......................................................$10.00
$14.00
Hot Dogs Jumbo 1⁄2 lb.
Plain Hot Dog (Hebrew National)........................................... $4.50 Hot Dog Platter (Hebrew National dog served with small slaw and fries)... $8.00
Redneck Dog (Hebrew National hot dog, topped w/pulled pork, served with small slaw and fries).............................................. $9.00
Sandwiches
Reuben Panini (pastrami, Swiss cheese, homemade sauerkraut, 1000 island dressing, served on rustic Italian Bread)...............$10.00
Cuban Panini (Mojo marinated pork, Swiss cheese, smoked ham, B&B pickles, chipotle sauce, dijon mustard, served on ciabatta roll)......$11.00 Fried Haddock (w/lettuce, tomato, mayo, side of tartar sauce). . .$9.00
Grilled Chicken Sandwich (w/lettuce, tomato and choice of Blue Cheese or Ranch dressing)........................................................$9.00
Pulled Chicken Sandwich (side of slaw)...............................$8.00
Brisket Sandwich (side of slaw)..............................................$12.00 Pulled Buffalo Chicken Sandwich (lettuce, Blue Cheese dressing).................................................$9.00
Pulled Pork Sandwich (side of slaw)......................................$9.00
Heavenly Pig Sandwich Smoked sausage, pulled pork, pepper jack, bacon, bacon jam, served on French Hero roll, with spicy chipotle sauce..........................................................................................$14.00
Dinner platters w/slaw and choice of fries or mashed potato w/gravy
BBQ Baby Back Ribs Platter .......................1⁄2 rack..............$16.00 Full................$28.00
BBQ Pulled Pork Platter........................................................$14.00 BBQ Brisket Platter................................................................$18.00
Redneck BBQ Platter (brisket, ribs, and choice of ¼ chicken or pulled pork)...............................................................................$21.00
Devil’s Burger ½ lb. beef patty, cayenne spiced, pepper jack, chipotle sauce, lettuce, tomato, pickled jalapenos, and mayo .........................$11.00
Grilled Chicken Breast Platter w/veggies (zucchini, red & green bell peppers, onion)...................................................................$15.00
Funky Reuben ½ lb. beef patty topped w/generous amount of smoked pastrami, sauerkraut, 1000 Island dressing, and Swiss cheese .........$16.00
Hot dog.....................................................................................$4.50
Redneck Burger ½ lb. beef patty topped w/smoked brisket, American cheese, bacon, crispy fried onions, lettuce, tomato, and mayo .........$12.00
Fat Bastard Three ½ lb. beef patties, layered with pepper jack cheese, topped w/generous amount of pulled pork, American cheese, bacon jam, crispy fried onions, lettuce, and tomatoes.......................................$25.00 Fat Bastard Jr. Same as above, only one ½ lb. beef patty.......$14.00
Poultry
Southern fried chicken (boneless) with coleslaw, mashed potatoes, gravy, biscuit.............................................................................$13.50
Kids menu
Hot dog served with fries........................................................$6.50
Chicken fritters served with fries..........................................$7.00 Grilled Cheese Sandwich........................................................$5.00 3 breaded Mozzarella sticks...................................................$5.00
Prices and menu items are subject to change
106 - NORTH COUNTRY DINING GUIDE • SUMMER 2017
Ordering Etiquette
Experienced restaurant-goers know that more than a little thought goes into ordering, from choosing pre-dinner cocktails to picking the meal courses to selecting the wines served during the meal. They also know how important it is to have made up their minds by the time they let the server know he can take their orders. If you aren't ready, simply tell your server that you need more time. Holding him there as you keep changing your mind has repercussions: New arrivals at his other tables become impatient, some patrons have to wait longer to order, and the food your server is responsible for delivering to someone else must wait in the kitchen or under a heat lamp. Two other important points: • The signal that says you're ready to order is a closed menu. If you keep browsing the menu after you've decided what you want, how is the server to know? • If those in your group want separate checks, make the request of your server at the start, even before you order a drink or appetizer. Asking for individual checks at the end of the meal slows down service for everyone in the restaurant because the server will have to spend time preparing them. Keep in mind that there's always the chance that a restaurant won't allow separate checks. If you plan to request them, find out if it's permissible by calling in advance or asking when you arrive.
main course if you know the servings to be huge. Just be sure to compensate the server with a more generous tip unless an "extra plate" fee is charged. She would have received a larger tip for two full meals, so you might want keep that in mind when calculating how much to leave. If you aim to have a leisurely conversation during the meal, order foods that can be eaten with ease. Lobster or crab in the shell, unboned fish, and pastas that may be messy or difficult to eat could make more demands on your time and concentration than you'd like. Also think twice about ordering a food that is unfamiliar to you. Unless you know how to eat an artichoke or tackle the crab claw in a bouillabaisse, stick with a dish that poses no unexpected challenges.
Wine
Dinner wine is really a condiment for food, so it's best ordered after the menu choices have been made. The orderer (preferably the most qualified person at the table) can either choose a wine that goes best with the greater number of dishes or ask the advice of the server – or, in tonier restaurants, the wine steward (also called the sommelier or, if a woman, sommelierei. Given the wide range in character of both red and white wines, the old rule that the former should be served with meat and the latter with seafood Drinks is a little musty. An easy alternative to a shared bottle is wine orIt's fine to order beverages the first time the waiter asks, even dered by the glass, which allows the diners to match the wine if every guest at your table haswith their meals. n't been seated; latecomers can When the server brings the order when the server returns unopened bottle to the table, he with the first round. If there is a shows it to the orderer. If this is Tipping Etiquette host, he can take charge and ask you, confirm the choice with a the guests what they would nod. The server then uncorks the Host, Hostess and Maitre d’ like. Unless you are a frequent patron, it is not necessary to tip the bottle and pours a small amount of wine into your glass, which maitre d'. you sniff before taking a sip; a • If you are a regular, you may want to give the host $10 to Food $20 every once to cultivate your relationship and to say "thank simple "That's fine" will let him Is it necessary to order the know that the wine neither you" for special services. same number of courses every• A tip may be appropriate if the maitre d' has gone out of his smells nor tastes off. (Briefly one else does? Not really, espeswirling the wine in the glass becially when you're going Dutch. way to find a table for you on a busy night. (Offer him $10 to fore sniffing releases its aromas If you're the only one who orders $15 after he's shown you to the table.) If your dining party is an appetizer. you needn't ask the large, double or triple the tip, depending on the number of peo- – but making a show of the tasting procedure is best left to conple. server to bring it with everyone noisseurs.) If you recognize the else's main course-unless that's smell of a tainted, or "corked," the extent of your meal; your Bartenders wine, sniff the cork if the waiter companions have drinks, the How much you tip a bartender depends in part on whether hands it to you. Otherwise, put bread basket, and conversation you're waiting at the bar for a table in the adjoining restaurant the cork directly on the service to occupy them until their dishes or you're at a bar for its own sake. plate or on the table. arrive. At a hosted meal, you • As you wait for a table, you can either pay for drinks as The server pours the wine, should order an appetizer or first you order or run a tab, which will be added to your dinner bill. serving the host or orderer last. course or dessert when no one Leave a tip for the bartender before you leave the bar. One dol- (A diner who doesn't care to else does only at the host's urglar per drink is standard. drink wine should either momening. • If you're at a bar simply to have a drink, tip between fifteen tarily place her fingers over the Once you've narrowed down and twenty percent of the total. If the bartender has given you a glass when her turn comes or your choices, it's fine to ask your free drink or two, add a couple of extra dollars to your tip. simply say, "No thanks"; turning server which dish she recomthe glass upside down is never mends. When she recites a list of Washroom Attendants the signal to use.) From that daily specials, it's smart to ask • Tip washroom attendants at least one dollar for handing point on, it's up to the orderer to the cost of the dishes that interest you a towel. refill the guests' glasses if the you (specials are generally on • If the attendant brushes off your jacket, leave $2.00 or waiter doesn't return to pour. the expensive side). If you're the $3.00. White-wine glasses are traditionguest at a meal, however, it's • A small dish of coins is usually on display and the tip is ally filled threequarters full; redbest to leave questions of cost to placed there instead of in the attendant's hand. wine glasses, which are larger, the host. • If washroom attendants do nothing but stand there biding are filled halfway. It's fine to tell the server that their time, no tip is necessary. you'd like to share an appetizer (Information courtesy of or dessert – and possibly even a www.etiquettescholar.com)
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RESTAURANT LOCATION MAPS
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Dining Guide
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LAKE PLACID: #1 — Aki Sushi & Japanese Restaurant #2 — Back Alley Bistro #3 — Bangkok Thai Cuisine #4 — Base Camp #5 — Bazzi’s Pizzeria #6 — Big Mountain Deli & Creperie #7 — Big Slide Brewery & Public House #8 — Black Bear Restaurant #9 — Breakfast Club, etc. The #10 — Cabin Grill at Hotel North Woods #11 — Caffe Rustica #12 — Cake Placid, an Adirondack Bakery #13 — Cascade Inn Motor Inn & Restaurant #14 — Cottage, The #15 — ‘Dack Shack #16 — Dancing Bears, The at the High Peaks Resort #17 — Delta Blue Grill Lake Placid at Hotel North Woods #18 — Desperados A MexiQuinn Restaurant #19 — Downtown Diner #20 — Eleanor’s Pasta Kitchen #21 — Emma’s Lake Placid Creamery #22 — Fireside Steakhouse #23 — Generations Restaurant at the Golden Arrow Lakeside Resort #24 — Great Adirondack Steak & Seafood Brewing Company, The
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Tex•Mex•BBQ
WILMINGTON 431 48
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WILMINGTON: #47 — Hungry Trout, The #48 — Pourman’s Tap House #49 — R.F. McDougall’s Pub & Grill #50 — River View Cafe at High Falls Gorge
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To La ke Pla cid
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#25 — Hunan Oshaka Japanese & Chinese Restaurant #26 — Interlaken Restaurant #27 — Jimmy’s Lakeside Restaurant #28 — Johnny’s Pizza Restaurante #29 — Kanu at the Whiteface Lodge #30 — Lake Placid Club Boat House #31 — Lake Placid Lodge on the Water’s Edge #32 — Lake Placid Pub & Brewery, The #33 — Nicola’s, Regional Italian & Mediterranean Cuisine #34 — Players Sports Bar & Grill #35 — Redneck Bistro BBQ & Grill #36 — Saranac Sourdough #37 — Scape Cafe at Green Goddess Natural Market, The #38 — Simply Gourmet #39 — Smoke Signals #40 — Taste Bistro & Bar at The Mirror Lake Inn #41 — Top of the Park, A Spirited View #42 — Upstairs Grill #43 — View Restaurant, The at The Mirror Lake Inn #44 — Whiteface Club & Resort’s Moose Lodge Boathouse Restaurant #45 — Wiseguys Sports Bar & Grill #46 — Wyatt’s
Fox Farm Rd
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2409 Main Street Lake Placid, NY 12946 (518) 837-5166
Take Out Available
Lunch & Dinner Served “W “We y” e w want app iend.” Monday through Sunday h e v ant ev r a you t eryone to come hungry and le e as a f 11am-11pm v o come a a e l d n s a customer a
Appetizers
Fried Calamari ........................................................ 10 Lightly breaded and served with marinara sauce & cocktail sauce
Shrimp Cocktail (5) ................................................. 10 Jumbo shrimp served with cocktail sauce
Spedini ...................................................................... 10 Fried mozzarella topped with sautéed mushrooms, roasted red peppers and prosciutto in a brown cognac sauce
Chicken Fingers ....................................................... 10 With a side order of french fries
Poutine de France ..................................................... 9 French fries topped with cheddar cheese and brown gravy sauce
Onion Rings ............................................................... 9 Sweet Potato Fries .................................................... 8 Buffalo Wings .......................................................... 11 Mild, Hot, BBQ or Honey Jumbo Wings
Mozzarella Sticks ..................................................... 8 French Onion Soup......................................................6 Soup of the Day...........................................................6
Salads
House Salad ............................................................... 9 With mixed vegetables, with your choice of dressing
Salad de Capresse ................................................... 13 Fresh buffalo mozzarella cheese and slices of tomato on a bed of fresh greens, topped with a glaze of balsamic vinegar
Chicken Ceasar ........................................................ 13 Chopped romaine with grilled chicken, mixed with caesar dressing
Greek Salad .............................................................. 13 Topped with feta cheese with mixed vegetables and greek dressing
Buffalo Chicken Salad ............................................ 13 Mixed greens topped with grilled chicken in mild sauce, chopped tomatoes, red onion and your choice of dressing
Angus Burgers
served with french fries, pickle, cole slaw
Black Bear Burger ................................................... 13 Sautéed mushrooms, onions, bacon and sausage, topped with cheddar cheese
Club Burger .............................................................. 12 Lettuce, tomato, bacon and mayonnaise
Bleu Burger ............................................................... 12 Topped with bleu cheese
Hickory Burger ........................................................ 12 Topped with cheddar cheese, BBQ sauce and bacon
Mexican Burger ........................................................ 12 Topped with jalapeños and cheddar cheese
Veggie Burger ............................................................ 13 Topped with lettuce, tomato and onion
Subs
served with french fries, pickle, cole slaw
Philly Sub ................................................................. 13 Onions, mushrooms and peppers with melted cheddar cheese
Sausage Sub ............................................................. 12 Onions, mushrooms and peppers with mozzarella cheese
Meatball Sub ............................................................ 13 With marinara and mozzarella cheese
Sandwiches
Lunch Menu
served with french fries, pickle, cole slaw
Black Bear Chicken Sandwich .............................. 13 Grilled chicken, BBQ sauce, roasted peppers and swiss cheese
Reuben ...................................................................... 13 Sliced corned beef with swiss cheese, sauerkraut and thousand island dressing, served on rye bread
Chicken Cordon Bleu .............................................. 12 Grilled chicken with gorgonzola cheese, lettuce and tomato on a kaiser roll
Turkey Club .............................................................. 12 Lettuce, tomato, mayonnaise, bacon and swiss cheese
BLT Sandwich .......................................................... 12 Bacon, lettuce and tomato
Wraps
served with french fries, pickle, cole slaw
Black Bear Wrap ..................................................... 13 Lettuce, tomato, chicken and fresh mozzarella with ranch dressing
Buffalo Chicken Wrap ............................................ 12 With lettuce, tomato and bleu cheese with Buffalo sauce
Mozzarella Wrap .................................................... 12 Fresh mozzarella cheese, lettuce, tomatoes, spinach, eggplant, olive oil and glazed balsamic vinegar
Classic Wrap ............................................................ 12 Bacon, grilled chicken, cheddar cheese, lettuce, tomato and ranch dressing
Veggie Wrap ............................................................. 12 Spinach, broccoli, eggplant, mushrooms, onions and peppers with ranch or bleu cheese dressing
Fried Fish
Served with french fries, pickle, cole slaw
Fried Haddock ......................................................... 13 Fried Cod .................................................................. 13
Pasta & Sauces
served with homemade bread
(choose from fettuccine, linguine, spaghetti, capellini, papardeli or whole wheat pasta)
Chicken Parmesan or Veal Parmesan .................. 15 Topped with marinara sauce and melted mozzarella cheese over pasta
Spaghetti with Meatballs or Sausage .................. 13 Served with marinara sauce
Pasta Primavera ..................................................... 14 Sautéed with fresh vegetables in light sauce with a touch of marinara or white sauce over pasta
Cheese Ravioli ......................................................... 14 Topped with marinara or cream sauce
Eggplant Parmesan ..................................................14 Served over pasta
Fettucine Alfredo ..................................................... 14 Pasta in cream sauce
Children’s Menu
Grilled Cheese ............................................................ 9 Macaroni & Cheese (plain) .................................... 10 Pasta with Butter or Marinara Sauce ................... 8 Beef Hot Dog served with French Fries .................. 8
Ask your server about dessert!
NORTH COUNTRY DINING GUIDE • SUMMER 2017 - 113 Appetizers
Dinner Menu
Spedini ...................................................................... 10 Fried mozzarella topped with sautéed mushrooms, roasted red peppers and prosciutto in a brown cognac sauce
Fried Calamari ........................................................ 10 Lightly breaded and served with marinara sauce and cocktail sauce
Shrimp Cocktail (5) ................................................. 10
Take Out Available
Steaks and Burger
served with baked potato, vegetable, salad and homemade bread
Black Bear Steak (14oz.) ........................................ 28 Grilled ribeye steak served with sautéed mushrooms, bacon, onion, topped with cheddar cheese
Lake Placid Steak (12oz.) ...................................... 27 Grilled sliced ribeye with fresh vegetables and garlic, topped with virgin olive oil
Jumbo shrimp served with cocktail sauce
Montreal Steak (12oz.) ........................................... 26
Crab cake topped with chopped, sautéed sea scallops, sun-dried tomatoes, spinach, mushrooms, red peppers and asparagus in a Brandy pesto cream sauce.
Delmonico Steak (12oz.) ........................................ 27
Topped with chopped prosciutto, cherry tomatoes and mushrooms, in a brandy cream sauce
Mario’s NY Steak (12oz.) ....................................... 26
Crab Cake Montreal Style ..................................... 14 Pan Seared Scallops ................................................ 15
Escargot .................................................................... 14 Sautéed with mushrooms, garlic and capers in a lemon white wine sauce
Clams or Mussels .................................................... 13 Sautéed with garlic in a white or red sauce
Salads
Salad de Capresse ................................................... 13
Grilled ribeye with sautéed mushrooms and onions, topped with Montreal Steak seasoning Grilled ribeye, topped with gorgonzola cheese and sautéed mushrooms, and hot cherry peppers With mushrooms, onions, gorgonzola cheese and Italian sausage
Surf & Turf (12oz.) ................................................... 30 NY steak and grilled scallops, cajun style with a side of vegetables
Steak Pizzaiolla (12oz.) ......................................... 26 With mushrooms, onions, peppers in red sauce, topped with mozzarella cheese with a touch of red wine
Steak Casablanca (12oz.) ....................................... 26
Chicken Caesar ........................................................ 14
Sautéed with mushrooms, onions, peppers, garlic and capers with mozzarella cheese and Borto wine sauce Ribeye Steak (12oz.) with side of vegetables................... New York Strip (12oz.) with side of vegetables ..............
served with salad, pasta and homemade bread Chicken Black Bear ................................................. 22
Black Bear Burger ................................................... 14
Fresh Buffalo mozzarella cheese and slices of tomato on a bed of fresh greens, topped with a glaze of balsamic vinegar Chopped romaine with grilled chicken, mixed with Caesar dressing
Chicken
Dipped in egg, sautéed in light butter and simmered in lemon, garlic, artichokes, roasted red peppers and mushrooms in a white wine sauce
Chicken Mario ......................................................... 21 Sautéed with roasted red peppers and asparagus with white wine sauce, served over pasta
Chicken Tortellini .................................................... 20 Sautéed chopped chicken with vodka blush sauce, topped with parmesan cheese
Chicken LaPicatta .................................................. 21 Sautéed with lemon butter, white wine and capers, served over linguine
Chicken Scarpello .................................................... 21 Sautéed with mushrooms, peppers, onions and sweet sausage with sweet sherry sauce
Chicken Marsala ..................................................... 21 Sautéed with mushrooms in marsala brown sauce
Chicken Parmesan or Veal Parmesan .................. 20 Topped with marinara sauce and melted mozzarella cheese over pasta
Pasta & Sauces
served with salad and homemade bread
(choose from fettuccine, linguine, spaghetti, capellini, papardeli or whole wheat pasta)
Spaghetti with Meatballs or Sausage .................. 19 Served with marinara sauce
Pasta Primavera ..................................................... 18 Sautéed with fresh vegetables in light sauce with a touch of marinara or white sauce over pasta
Cheese Ravioli ......................................................... 18 Topped with marinara or cream sauce
Fettucine Carbonara ............................................... 19 Pasta sautéed with onions and bacon, served with parmesan cheese and prosciutto
Fettucine Alfredo ..................................................... 17 Pasta in cream sauce
Eggplant Parmesan .................................................17 Served over pasta
Children’s Menu
Chicken Fingers served with French Fries............ 10 Pasta with Butter or Marinara Sauce ................... 9 Macaroni & Cheese (plain)..................................... 10 Kids Steak (10 oz.) .................................................. 18 Beef Hot Dog served with French Fries................... 8 Please ask your server if there is something you don’t see on our menu.
26 26 Pork Ribs Texas-Style ............................................ 26 Grilled and topped with homemade BBQ sauce, served with french fries
Sautéed mushrooms, onions, bacon and sausage, topped with cheddar cheese, served with french fries, pickle, cole slaw
Fish
served with vegetable, salad and homemade bread Rainbow Trout of the Adirondacks ...................... 20 Baked rainbow trout sautéed with garlic, served with side of vegetables
Haddock ................................................................... 20 Baked with garlic and white wine sauce, served with side of fresh vegetables
Swordfish ................................................................. 24 Baked swordfish sautéed with artichoke hearts, sun dried tomatoes, capers and spinach in a lemon white wine sauce
Tuna ........................................................................... 22 Pan seared Ahi tuna topped with chopped fresh tomatoes and capers, served over a bed of greens and a side of wasabi sauce
Norwegian Salmon ................................................. 22 Broiled salmon, sautéed with garlic, fresh peppers and capers in a lemon white wine sauce over a bed of spinach
Baked Seafood Platter ........................................... 22 Haddock, shrimp and scallops, served with side of fresh vegetables
Fried Fish
Fried Haddock ......................................................... 19 Served with french fries and tartar sauce
Fried Cod .................................................................. 18 Served with french fries and tartar sauce
Fried Fish Platter .................................................... 24 Served with haddock, scallops, shrimp, cod, french fries and tartar sauce
Seafood
served with salad, pasta and homemade bread Seafood Black Bear ................................................. 27 Sautéed with clams, shrimp. calamari, mussels, scallops, with a choice of red or white sauce, served over pasta
Scallops St. Francis ................................................ 26 Sautéed with mushrooms, prosciutto and spinach and fresh tomatoes in a light champagne cream sauce over papardelli pasta
Shrimp Fra Diavalo ................................................ 19 Sautéed, simmered in a spicy marinara sauce, served over pasta
Shrimp Scampi ........................................................ 20 Sautéed in garlic and capers in a white wine sauce, served over linguine
Shrimp Billy ............................................................. 21 Sautéed with garlic, broccoli, onions and roasted peppers in a white wine sauce, served over linguine
Shrimp & Scallops .................................................. 21 Sautéed with vodka blush sauce over penne pasta
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To Pla Enz tts o’s bu in rgh
RESTAURANT LOCATION MAPS
BLOOMINGDALE
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To Tu pp er La ke
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SARANAC LAKE
Br oa d wa
RAY BROOK
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To Lake Placid
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Taste of Tupper Lake Map on Page 61
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Main St.
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PLATTSBURGH: Enzo’s
SARANAC LAKE: #56 — Blue Moon Cafe #57 — Camp Fire Adirondack Bar & Grill #58 — Casa Del Sol #59 — DownHill Grill #60 — Fiddlehead Bistro, The
ve. le A gda n i om Blo
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RAY BROOK: #51 — Tail O’ The Pup
PAUL SMITHS: #54 — St. Regis Cafe at Paul Smith’s College #55 — Adirondack Palm at Paul Smith’s College
SARANAC LAKE 3
Dining Guide LAKE CLEAR: #52 — Charlie’s Inn #53 — Hohmeyer’s Lake Clear Lodge & Retreat
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116 - NORTH COUNTRY DINING GUIDE • SUMMER 2017
Tranquil Mountain Lake Sunsets Stir an Adirondack Discovery Journey The Spirit
Where an 1886 Adirondack Lodge Meets the spirit of a 1600s Old World Guesthaus in the woods, on the lake, the way it used to be.
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History of Beer Tastings & Workshops and Old World cooking demos on the Lakeview patio. Your table, our 25 acres
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