North Country Dining Guide Fall 2017 by Adirondack Daily Enterprise

NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017 - 1

2 - NORTH COUNTRY DINING GUIDE • FALL 2017

NORTH COUNTRY DINING GUIDE DIRECTORY Lake Placid

Aki Sushi & Japanese Restaurant.......................50 Base Camp...........................................................4 Bazzi’s Pizzeria...................................................54 Big Mountain Deli & Creperie................................8 Big Slide Brewery & Public House......................30 Black Bear Restaurant........................................12 Breakfast Club, etc., The.....................................34 Cabin Grill at Hotel Northwoods, The..................14 Caffe Rustica........................................................49 Cake Placid, An Adirondack Bakery...................31 Cascade Inn Motor Inn & Restuarant..................44 Cellar Bar and Grill, The......................................40 Cottage, The.......................................................15 ‘dack Shack.........................................................10 Dancing Bears, The at the High Peaks Resort. . .22 Delta Blue Lake Placid at The Hotel Northwoods ...........................96 Desperados, A Mexiquinn Restaurant................20 Eleanor’s Pasta Kitchen......................................36 Emma’s Lake Placid Creamery...........................24 Fireside Steakhouse...........................................64 Generations Restaurant at the Golden Arrow Lakeside Resort............................................1 Great Adirondack Steak & Seafood Brewing Company....................................................18 Jimmy’s Lakeside Restaurant.............................66 Johnny’s Pizza Restaurante................................68 Kanu at the Whiteface Lodge..............................42 Lake Placid Club Boathouse...............................26 Lake Placid Lodge on the Water’s Edge.................56 Lake Placid Pub & Brewery, The........................32 Players Sports Bar & Grill...................................70 Redneck Bistro BBQ & Grill................................74 Saranac Sourdough............................................76 Scape Cafe at Green Goddess Natural Market, The....................................78 Simply Gourmet....................................................8 Smoke Signals....................................................80 Taste Bistro & Bar at The Mirror Lake Inn................................16 Top of the Park, A Spirited View.........................82 Upstairs Grill........................................................84 View Restaurant, The at The Mirror Lake Inn................................17 WiseGuys Sports Bar-Grill-Night Club................90 Wyatts Tex•Mex•BBQ.........................................52

Lake Clear

Charlie’s Inn, “A Lake Clear Tradition”...........................................60 Hohmeyer’s Lake Clear Lodge & Retreat............................................3

Plattsburgh

Plattsburgh Brewing Co......................................38

Saranac Lake

Blue Moon Cafe..................................................58 Campfire Adirondack Bar & Grill.........................46 Casa Del Sol.......................................................48 DownHill Grill.......................................................62 Fiddlehead Bistro, The..........................................6 La Bella Ristorante..............................................28

Tupper Lake

Big Tupper Brewery............................................11 Jenn’s Kitchen.....................................................93 Well Dressed Foods............................................86

Wilmington

Pourman’s Tap House........................................72 Riverview Cafe at High Falls Gorge....................47 Wilderness Inn Restaurant & Bar........................88

Maps...........................................................94 & 95

Dining Guide Cover Photos

Top Left...........Lake Placid Club Boathouse Top Right.........Taste Bistro & Bar at the Mirror Lake Inn Bottom Left......Base Camp Bottom Right. . .Pourman’s Tap House

For advertising information, call (518) 891-2600

NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017 - 3

4 - NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017

NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017 - 5

6 - NORTH COUNTRY DINING GUIDE • FALL 2017 Open for Dinner Thursday – Monday Closed Tuesday & Wednesday

Bar opens at 5pm Kitchen opens at 5:30pm Reservations suggested Call: (518) 891-2002

Visit V i s i t us u s on on facebook facebook or or tthefiddleheadbistro.com hefiddleheadbistro.com

The Fiddlehea d Bistro is a w orldly loca lresta ura nt loca ted on the Sa ra na c River in Sa ra na c La ke. O ur ch ef Craig h as over 30 years of experien ce in kitch en s,in cludin g bein g th e ow n er an d ch ef of h is ow n place in B rooklyn for 4 years.W e use localan d organ ic in gredien ts as m uch as possible,in cludin g ch eese,m eat an d h ydropon ically grow n h erbs like T h aibasil!W e ch an ge our m en us often an d cater to a w ide ran ge of diets.Vegetarian s,vegan s,serious m eat lovers,gluten -free an d dairy-free diets are alltaken in to con sideration . The Fiddlehea d Beluga vodka, organic fresh squeezed lemon juice, chamomile flowers, thyme and seltzer

Ba ck 40

Rough Ryder Rye homemade spruce & honey syrup, cranberry bitters 33 Broa dw a y,Sa ra na c La ke •Prices a nd m enu subjectto cha nge.

NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017 - 7

8 - NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017

NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017 - 9

10 - NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017

NORTH COUNTRY DINING GUIDE • FALL 2017 - 11

If It Isn’t Fun, It Isn’t Worth Doing

An Adirondack Brew Pub that celebrates the history of the area with GREAT beer and a full menu of comfort food!

Open for Lunch and Dinner Outdoor Beer Garden

Our beer and coffee can be found at a store and pub near you!

Located at 12 Cliff Ave. in Tupper Lake 518-359-6350

www.bigtupperbrewing.com

12 - NORTH COUNTRY DINING GUIDE • FALL 2017

n Si 0 2

2409 Main Street Lake Placid, NY 12946 (518) 837-5166

Take Out Available

Lunch & Dinner Served “W “We y” e w want app iend.” Monday through Sunday h e v ant ev r a you t eryone to come hungry and le e as a f 11am-11pm v o come a a e l d n s a customer a

Appetizers

Fried Calamari ........................................................ 10 Lightly breaded and served with marinara sauce & cocktail sauce

Shrimp Cocktail (5) ................................................. 10 Jumbo shrimp served with cocktail sauce

Spedini ...................................................................... 10 Fried mozzarella topped with sautéed mushrooms, roasted red peppers and prosciutto in a brown cognac sauce

Chicken Fingers ....................................................... 10 With a side order of french fries

Poutine de France ..................................................... 9 French fries topped with cheddar cheese and brown gravy sauce

Onion Rings ............................................................... 9 Sweet Potato Fries .................................................... 8 Buffalo Wings .......................................................... 11 Mild, Hot, BBQ or Honey Jumbo Wings

Mozzarella Sticks ..................................................... 8 French Onion Soup......................................................6 Soup of the Day...........................................................6

Salads

House Salad ............................................................... 9 With mixed vegetables, with your choice of dressing

Salad de Capresse ................................................... 13 Fresh buffalo mozzarella cheese and slices of tomato on a bed of fresh greens, topped with a glaze of balsamic vinegar

Chicken Ceasar ........................................................ 13 Chopped romaine with grilled chicken, mixed with caesar dressing

Greek Salad .............................................................. 13 Topped with feta cheese with mixed vegetables and greek dressing

Buffalo Chicken Salad ............................................ 13 Mixed greens topped with grilled chicken in mild sauce, chopped tomatoes, red onion and your choice of dressing

Angus Burgers

served with french fries, pickle, cole slaw

Black Bear Burger ................................................... 13 Sautéed mushrooms, onions, bacon and sausage, topped with cheddar cheese

Club Burger .............................................................. 12 Lettuce, tomato, bacon and mayonnaise

Bleu Burger ............................................................... 12 Topped with bleu cheese

Hickory Burger ........................................................ 12 Topped with cheddar cheese, BBQ sauce and bacon

Mexican Burger ........................................................ 12 Topped with jalapeños and cheddar cheese

Veggie Burger ............................................................ 13 Topped with lettuce, tomato and onion

Subs

served with french fries, pickle, cole slaw

Philly Sub ................................................................. 13 Onions, mushrooms and peppers with melted cheddar cheese

Sausage Sub ............................................................. 12 Onions, mushrooms and peppers with mozzarella cheese

Meatball Sub ............................................................ 13 With marinara and mozzarella cheese

Sandwiches

Lunch Menu

served with french fries, pickle, cole slaw

Black Bear Chicken Sandwich .............................. 13 Grilled chicken, BBQ sauce, roasted peppers and swiss cheese

Reuben ...................................................................... 13 Sliced corned beef with swiss cheese, sauerkraut and thousand island dressing, served on rye bread

Chicken Cordon Bleu .............................................. 12 Grilled chicken with gorgonzola cheese, lettuce and tomato on a kaiser roll

Turkey Club .............................................................. 12 Lettuce, tomato, mayonnaise, bacon and swiss cheese

BLT Sandwich .......................................................... 12 Bacon, lettuce and tomato

Wraps

served with french fries, pickle, cole slaw

Black Bear Wrap ..................................................... 13 Lettuce, tomato, chicken and fresh mozzarella with ranch dressing

Buffalo Chicken Wrap ............................................ 12 With lettuce, tomato and bleu cheese with Buffalo sauce

Mozzarella Wrap .................................................... 12 Fresh mozzarella cheese, lettuce, tomatoes, spinach, eggplant, olive oil and glazed balsamic vinegar

Classic Wrap ............................................................ 12 Bacon, grilled chicken, cheddar cheese, lettuce, tomato and ranch dressing

Veggie Wrap ............................................................. 12 Spinach, broccoli, eggplant, mushrooms, onions and peppers with ranch or bleu cheese dressing

Fried Fish

Served with french fries, pickle, cole slaw

Fried Haddock ......................................................... 13 Fried Cod .................................................................. 13

Pasta & Sauces

served with homemade bread

(choose from fettuccine, linguine, spaghetti, capellini, papardeli or whole wheat pasta)

Chicken Parmesan or Veal Parmesan .................. 15 Topped with marinara sauce and melted mozzarella cheese over pasta

Spaghetti with Meatballs or Sausage .................. 13 Served with marinara sauce

Pasta Primavera ..................................................... 14 Sautéed with fresh vegetables in light sauce with a touch of marinara or white sauce over pasta

Cheese Ravioli ......................................................... 14 Topped with marinara or cream sauce

Eggplant Parmesan ..................................................14 Served over pasta

Fettucine Alfredo ..................................................... 14 Pasta in cream sauce

Children’s Menu

Grilled Cheese ............................................................ 9 Macaroni & Cheese (plain) .................................... 10 Pasta with Butter or Marinara Sauce ................... 8 Beef Hot Dog served with French Fries .................. 8

Ask your server about dessert!

NORTH COUNTRY DINING GUIDE • FALL 2017 - 13 Appetizers

Dinner Menu

Spedini ...................................................................... 10 Fried mozzarella topped with sautéed mushrooms, roasted red peppers and prosciutto in a brown cognac sauce

Fried Calamari ........................................................ 10 Lightly breaded and served with marinara sauce and cocktail sauce

Shrimp Cocktail (5) ................................................. 10

Take Out Available

Steaks and Burger

served with baked potato, vegetable, salad and homemade bread

Black Bear Steak (14oz.) ........................................ 28 Grilled ribeye steak served with sautéed mushrooms, bacon, onion, topped with cheddar cheese

Lake Placid Steak (12oz.) ...................................... 27 Grilled sliced ribeye with fresh vegetables and garlic, topped with virgin olive oil

Jumbo shrimp served with cocktail sauce

Montreal Steak (12oz.) ........................................... 26

Crab cake topped with chopped, sautéed sea scallops, sun-dried tomatoes, spinach, mushrooms, red peppers and asparagus in a Brandy pesto cream sauce.

Delmonico Steak (12oz.) ........................................ 27

Topped with chopped prosciutto, cherry tomatoes and mushrooms, in a brandy cream sauce

Mario’s NY Steak (12oz.) ....................................... 26

Crab Cake Montreal Style ..................................... 14 Pan Seared Scallops ................................................ 15

Escargot .................................................................... 14 Sautéed with mushrooms, garlic and capers in a lemon white wine sauce

Clams or Mussels .................................................... 13 Sautéed with garlic in a white or red sauce

Salads

Salad de Capresse ................................................... 13

Grilled ribeye with sautéed mushrooms and onions, topped with Montreal Steak seasoning Grilled ribeye, topped with gorgonzola cheese and sautéed mushrooms, and hot cherry peppers With mushrooms, onions, gorgonzola cheese and Italian sausage

Surf & Turf (12oz.) ................................................... 30 NY steak and grilled scallops, cajun style with a side of vegetables

Steak Pizzaiolla (12oz.) ......................................... 26 With mushrooms, onions, peppers in red sauce, topped with mozzarella cheese with a touch of red wine

Steak Casablanca (12oz.) ....................................... 26

Chicken Caesar ........................................................ 14

Sautéed with mushrooms, onions, peppers, garlic and capers with mozzarella cheese and Borto wine sauce Ribeye Steak (12oz.) with side of vegetables................... New York Strip (12oz.) with side of vegetables ..............

served with salad, pasta and homemade bread Chicken Black Bear ................................................. 22

Black Bear Burger ................................................... 14

Fresh Buffalo mozzarella cheese and slices of tomato on a bed of fresh greens, topped with a glaze of balsamic vinegar Chopped romaine with grilled chicken, mixed with Caesar dressing

Chicken

Dipped in egg, sautéed in light butter and simmered in lemon, garlic, artichokes, roasted red peppers and mushrooms in a white wine sauce

Chicken Mario ......................................................... 21 Sautéed with roasted red peppers and asparagus with white wine sauce, served over pasta

Chicken Tortellini .................................................... 20 Sautéed chopped chicken with vodka blush sauce, topped with parmesan cheese

Chicken LaPicatta .................................................. 21 Sautéed with lemon butter, white wine and capers, served over linguine

Chicken Scarpello .................................................... 21 Sautéed with mushrooms, peppers, onions and sweet sausage with sweet sherry sauce

Chicken Marsala ..................................................... 21 Sautéed with mushrooms in marsala brown sauce

Chicken Parmesan or Veal Parmesan .................. 20 Topped with marinara sauce and melted mozzarella cheese over pasta

Pasta & Sauces

served with salad and homemade bread

(choose from fettuccine, linguine, spaghetti, capellini, papardeli or whole wheat pasta)

Spaghetti with Meatballs or Sausage .................. 19 Served with marinara sauce

Pasta Primavera ..................................................... 18 Sautéed with fresh vegetables in light sauce with a touch of marinara or white sauce over pasta

Cheese Ravioli ......................................................... 18 Topped with marinara or cream sauce

Fettucine Carbonara ............................................... 19 Pasta sautéed with onions and bacon, served with parmesan cheese and prosciutto

Fettucine Alfredo ..................................................... 17 Pasta in cream sauce

Eggplant Parmesan .................................................17 Served over pasta

Children’s Menu

Chicken Fingers served with French Fries............ 10 Pasta with Butter or Marinara Sauce ................... 9 Macaroni & Cheese (plain)..................................... 10 Kids Steak (10 oz.) .................................................. 18 Beef Hot Dog served with French Fries................... 8 Please ask your server if there is something you don’t see on our menu.

26 26 Pork Ribs Texas-Style ............................................ 26 Grilled and topped with homemade BBQ sauce, served with french fries

Sautéed mushrooms, onions, bacon and sausage, topped with cheddar cheese, served with french fries, pickle, cole slaw

Fish

served with vegetable, salad and homemade bread Rainbow Trout of the Adirondacks ...................... 20 Baked rainbow trout sautéed with garlic, served with side of vegetables

Haddock ................................................................... 20 Baked with garlic and white wine sauce, served with side of fresh vegetables

Swordfish ................................................................. 24 Baked swordfish sautéed with artichoke hearts, sun dried tomatoes, capers and spinach in a lemon white wine sauce

Tuna ........................................................................... 22 Pan seared Ahi tuna topped with chopped fresh tomatoes and capers, served over a bed of greens and a side of wasabi sauce

Norwegian Salmon ................................................. 22 Broiled salmon, sautéed with garlic, fresh peppers and capers in a lemon white wine sauce over a bed of spinach

Baked Seafood Platter ........................................... 22 Haddock, shrimp and scallops, served with side of fresh vegetables

Fried Fish

Fried Haddock ......................................................... 19 Served with french fries and tartar sauce

Fried Cod .................................................................. 18 Served with french fries and tartar sauce

Fried Fish Platter .................................................... 24 Served with haddock, scallops, shrimp, cod, french fries and tartar sauce

Seafood

served with salad, pasta and homemade bread Seafood Black Bear ................................................. 27 Sautéed with clams, shrimp. calamari, mussels, scallops, with a choice of red or white sauce, served over pasta

Scallops St. Francis ................................................ 26 Sautéed with mushrooms, prosciutto and spinach and fresh tomatoes in a light champagne cream sauce over papardelli pasta

Shrimp Fra Diavalo ................................................ 19 Sautéed, simmered in a spicy marinara sauce, served over pasta

Shrimp Scampi ........................................................ 20 Sautéed in garlic and capers in a white wine sauce, served over linguine

Shrimp Billy ............................................................. 21 Sautéed with garlic, broccoli, onions and roasted peppers in a white wine sauce, served over linguine

Shrimp & Scallops .................................................. 21 Sautéed with vodka blush sauce over penne pasta

14 - NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017

NORTH COUNTRY DINING GUIDE â&#x20AC;˘ FALL 2017 - 15

Please see our website for our full menu. Serving our new local, artisanal menu daily 11:30 - 10:00 pm

A SELECTION OF OUR SEASONAL MENU

Warm Brussels Sprout Salad

Roasted brussels sprouts, applewood smoked bacon, crisp apples, and toasted pecans in a white balsamic caper vinaigrette. Melted double cream brie, sweet and spicy almonds, fresh apples and a raspberry coulis. Served with toasted French baguette. Our homemade secret recipe served with toasted bread and corn chips. All white meat chicken tossed with dried apricots, sliced almonds, scallions and sesame ginger mayonnaise. Served on hearty grain bread with lettuce and tomato.

Honey Sriracha Grilled Chicken

Pickled peppers and onions, fresh avocado, and a cracked pepper aioli served on a pretzel roll.

Slow Roasted Top Round

Stout ale caramelized onions, local bleu cheese, and a garlic aioli served on an herb cibatta roll.

Flatbread Pizzas

Our flatbread pizza is made using local seasonal ingredients, so the toppings change often. Stop in to see what pizzas we are currently offering.

An extensive wine and craft beer selection

16 - NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017

NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017 - 17

18 - NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017

NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017 - 19

20 - NORTH COUNTRY DINING GUIDE • FALL 2017

Desperados A MexiQuinn Restaurant Dinner - 7 Nights a Week Lunch - Thursday through Saturday

NEW!

Nightly Gringo Specials

Tex-Mex At Its Finest

Mon.–Thurs.

“Mexican with an Irish Twist” Featuring one of the Widest Selections of Tequila in the East! 2090 Saranac Avenue, Lake Placid, New York 518.523.1507 www.desperadosLP.com

NORTH COUNTRY DINING GUIDE • FALL 2017 - 21

Desperados A MexiQuinn Restaurant Appetizers

www.mexiquinn.com See website for full menu

Gringo Gulch

Locals’ Favorites

Deluxe Nachos

DAILY SPECIALS

Taco

Tostada

A platter of fried corn tortilla chips topped with refried beans, jalapeño rings, diced tomatoes, chopped onions and cheese. • Add chorizo or ground beef for extra charge

Monday – Ribs & Fries Tuesday – Chicken Sub & Fries Wednesday – Fish Fry Thursday – Philly Cheesesteak

Nachos

Hickory smoked BBQ halfchicken.

A soft corn tortilla, your choice of one filling (beef, black or refried beans, seasoned ground beef, chorizo or chili verde) topped with lettuce, tomatoes, onions and cheese. • With crab or shrimp for extra charge

A fried flour tortilla layered with your choice of one filling (beef, black or refried beans, mildly spiced chicken, chorizo, chili verde, or ground beef), topped with cheese, lettuce, tomatoes and chopped onions. • With crab, shrimp, guacamole, or extra toppings for extra charge

A platter of fried corn tortilla chips with melted cheese and jalapeño rings.

Guacamole (Seasonal) Made with avocados, tomatoes, onions, and spices.

Maybe You’re Really Hungry? Combo Platters Three Chimichanga Platters “Land”- Three mini Chimichangas - a mildly spiced chicken, a shredded beef and a chorizo. Served with lettuce, diced tomatoes and cheese.

Pollo Solo

Hard Taco Pollo Fiesta

Two hard shell corn tortillas with Hickory smoked BBQ halfyour choice of one filling (beef, chicken, house salad, rice and beans. black or refried beans, seasoned ground beef or chorizo) topped with Carne Fiesta cheese. Served with lettuce, Half-rack hickory smoked pork tomatoes, and onions. ribs, house salad, rice and beans.

Mexi-Crunch Burrito Winger Dinger

A 10-inch flour tortilla wrapped Ten hickory smoked wings with your around a hard taco shell and grilled. choice of BBQ, spicy BBQ or hot Filled with cheese, lettuce and sauce. Served with rice and beans. choice of one filling (beef, ground beef, rice & beans or black beans).

Gringo Grande

Half-rack hickory smoked pork ribs, half hickory smoked BBQ chicken, five hot BBQ wings. Served with rice and beans.

“Sea”- Three mini Chimichangas Burrito-Style Chicken Fajita - Crab and spinach, a shrimp and a black bean. Served with lettuce, diced tomatoes and cheese.

Three Unseasoned Chicken Enchiladas Served with rice and beans.

Chicken Chimichanga & Beef Enchilada Served with a side of beans.

Chorizo Tostada & Mildly Spiced Chicken Flauta Served with rice and beans.

Black Bean Burrito & Cheese Enchilada Served with a side of rice. (Vegetarian)

A 10-inch soft flour tortilla filled with grilled onions and poblano peppers, cheese, lettuce and tomatoes.

Open-Faced Steak Fajita A 10-inch soft flour tortilla topped with grilled marinated beef strips cooked our way, grilled onions and poblano peppers.

Burrito-Style Fish Fajita A 10-inch soft flour tortilla filled with breaded fish, cheese, lettuce and tomatoes.

BBQ Pork Ribs Hickory Smoked Choose either half-rack or full-rack

Two Flautas With your choice of beef, black or refried beans, mildly spiced chicken, ground beef, chorizo or chili verde. Served with rice and beans.

All wings, chicken, ribs are smoked in-house

Quesadilla A flour tortilla filled with cheese.

Spinach Quesadilla A flour tortilla filled with cheese, spinach, tomatoes, onions and green chilies, topped with a dollop of sour cream. • With chicken or shrimp for extra charge

Chimichanga (Baked by Request) A flour tortilla fried around your choice of one filling (beef, ground beef, unseasoned chicken, mildly spiced chicken, chorizo, chili verde, rice or black bean), topped with lettuce, tomatoes and cheese. • Add a side of rice or beans for extra charge

Enchilada A corn tortilla rolled around your choice of one filling (rice, cheese, beef, spinach, chorizo, chili verde, mildly spiced chicken, black or refried beans), topped with red, green or mole sauce and cheese (chicken enchiladas with mole sauce are served with unspiced chicken). • With shrimp or crab for extra charge

Chile Relleno (baked by request) A fresh poblano chile pepper, roasted, peeled, stuffed with cheese, batterdipped, topped with our relleno sauce and a dollop of sour cream (Vegetarian). • Add a side of rice or beans for extra charge

Burrito Cheese and your choice of one filling (spinach, beef, black or refried beans, chorizo, chili verde or rice & beans) inside a flour tortilla, topped with our “Burro” sauce. • Add a side of rice or beans for extra charge

Casa Rola

A casserole of stacked flour tortillas with beans, sour cream, and your choice of one filling (mildly spiced chicken, black beans, chili verde, rice, Flauta (Baked by Request) beef, ground beef, chorizo or Corn tortillas rolled “flutelike,” fried vegetarian black beans & rice). and topped with lettuce, tomato, Topped with red, green or both onion and a dollop of sour cream. enchilada sauces and cheese. Cheese and your choice of one • With shrimp or crab for extra charge filling (beef, mildly spiced chicken, chorizo, rice, black bean or chili verde). • Add a side of rice or beans for extra charge

22 - NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017

NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017 - 23

24 - NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017

NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017 - 25

26 - NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017

NORTH COUNTRY DINING GUIDE • FALL 2017 - 27

New England Clam Chowder $7

Steamed Vegetable Potstickers $8 Ponzu Sauce

French Onion Soup $8 Jerk Spiced Pork Belly $11 Mango Coulis, Pickled Papaya, Micro Cilantro Yellowfin Tuna Poke $14 Scallion, Sesame, Shaved Serrano, Avocado, Cashew, Microgreens Fried Calamari $9 Cornmeal Crusted, Sweet Chili Aioli

Garden Salad $6 Field Greens, Heirloom Cherry Tomato, English Cucumber, Red Onion Caesar Salad $8 White Anchovy, Parmesan Tuile Boathouse Salad $8 Baby Arugula, Gorgonzola, Candied Walnuts, Pickled Granny Smith Apple, Port Wine Vinaigrette

PEI Mussels $10 Chorizo, Sweet Corn, Ale, Scallion, Cilantro

Add to your Salad: Grilled Chicken $6 • Grilled Atlantic Salmon $13 Crab Cake $13

Rainbow Trout $20 Fresh Herbs, Lemon, Haricot Verts, Saffron Jasmine Rice

Chicken Carbonara $20 Grilled Chicken Breast, Pancetta, Peas, Grana Padano, Bucatini Pasta, Lemon Zest

Pepper Steak $30 10 oz. Angus NY Strip, Brandy Cream Sauce, Fingerling Potatoes, Haricot Vert

Grilled Filet $39 8 oz. Angus Filet, Port Wine Demi-Glace & Gorgonzola, Fingerling Potatoes, Haricot Vert

Garden Shrimp Pasta $23 White Shrimp, Ramp Pesto, Julienne Garden Vegetables, Blistered Cherry Tomatoes, Bucatini Pasta

Crab Cakes $28 Jumbo Lump Blue Crab Cakes, Remoulade, Saffron Jasmine Rice, Haricot Verts

Grilled Chicken Paillard $20 Fresh Herbs, Baby Arugula, Heirloom Cherry Tomato, Lemon & Oregano,Vinaigrette, Watermelon Radish

Black Bean & Quinoa Cakes $16 Corn Salsa, Chimichurri, Microgreens, Cilantro Jail Island Salmon $24 Seared Jail Island Atlantic Salmon, Zaatar Spice, Pomegranate Molasses, Apricot Chutney, Saffron Jasmine Rice, Haricot Verts

“Consuming raw or undercooked meats, poultry, seafood, eggs or unpasteurized milk may increase your risk of foodbourne illness.” @ Lake Placid Club Boat House

28 - NORTH COUNTRY DINING GUIDE â&#x20AC;˘ FALL 2017

Daily Dinner Specials Take Out Available Wednesday - Sunday 4pm - November - May

7 days a week June - October

564 Lake Flower Avenue â&#x20AC;˘ Saranac Lake

518-891-1551 Appetizers

Shrimp Cocktail...............................................9.00 Four shrimp

Fried Calamari...............................................10.00 Fried Mozzarella..............................................9.00 Two crispy breaded mozzarella triangles topped with homemade marinara sauce

Garlic Bread with Cheese.................................4.00 Caesar Salad...........9.00 w/ Grilled Chicken 11.00 Italian Antipasto Salad...................................10.00 Crisp lettuce featuring Italian salami, mozzarella cheese, mushrooms, onions, roasted red peppers, tomatoes and anchoives

French Onion Soup.........................................6.00 Stuffed Mushroom Caps..................................9.00 Stuffed with our homemade stuffing consisting of celery, onions, carrots, crab meat and spices baked in a lemon-butter sauce

Baked Pasta

Served with salad and homemade bread

Meat Lasagna..................................................16.00 Meat or Cheese Ravioli..................................16.00 Eggplant Parmigiana w/ Pasta.......................15.00 Baked Ziti.......................................................15.00

NORTH COUNTRY DINING GUIDE • FALL 2017 - 29

Pasta & Sauce

served with salad, homemade bread, and your choice of pasta: spaghetti, fettuccini, ziti, linguini

Fettuccini Alfredo......................................16.00 Pasta in cream sauce Add Chicken 4

Sausage & Peppers over Pasta....................16.00 Pasta with Meatball & Sausage..................17.00 with meat sauce.......................................19.00 Pasta with Meat Sauce................................16.00 Pasta with Meatballs..................................16.00 with meat sauce.......................................18.00 Pasta with Marinara Sauce.........................15.00

Add Shirmp 5

Fettuccini Carbonara.................................18.00 Pasta sautéed with cream and parmesan cheese with prosciutto, onions and bacon

Pasta Prima Vera........................................18.00 Melody of fresh vegetables and herbs in a red or white sauce served over pasta with a sprinkle of parmesan cheese

Veal & Chicken Served with salad, homemade bread, and your choice of pasta: spaghetti, fettuccini, ziti, linguini

Veal Marsala...............................................21.00

Chicken Marsala........................................18.00

Veal Piccata................................................21.00

Chicken Piccata.........................................18.00

Veal Parmigiana.........................................20.00

Chicken Francaise......................................19.00

Sautéed with mushrooms, in a savory marsala wine sauce

Sautéed in a white wine lemon-butter sauce featuring fresh capers

Breaded cutlet topped with marinara sauce and mozzarella cheese

Dipped in egg batter and simmered in lemon, butter and white wine

Chicken Parmigiana..................................17.00 Breaded cutlet topped with marinara sauce and mozzarella cheese

Seafood

served with pasta, salad and homemade bread

Shrimp Parmigiana....................................20.00

Breaded and topped with marinara sauce and mozzarella

Baked Stuffed Flounder.............................21.00

Shrimp Scampi...........................................21.00

Stuffed with snow crab meat sprinkled with bread crumbs and baked with lemon and butter

Shrimp Fra Diavolo...................................20.00

Sole dipped in egg batter, sautéed in lemon, butter and white wine

Sautéed plump shrimp in a sauce of white wine, garlic, parsley and capers over a generous serving of linguini Shrimp simmered in a spicy marinara sauce

Seafood Combo.........................................24.00 Shrimp, calamari, scallops, mussels and clams sautéed in a red or white sauce, served over linguini

Sole Francaise.............................................19.00

Linguini & Clams Red or White...............19.00 Served over linguini

Seafood Neapolitan....................................21.00 Scallops and shrimp in a light blush sauce, served over tortellini

Fried Seafood

served with french fries, salad and homemade bread Fried Shrimp..............................................20.00 Fried Flounder...........................................20.00

Steak

served with baked potato, salad and homemade bread

New York Strip 12oz....................................................22.00 Rib Eye Steak 12 oz........................................................22.00 Steak Pizziaola 12 oz......................................................24.00

Sautéed with mushrooms, onions, peppers and mozzarella cheese in a marinara sauce

Prime Rib 12 oz.................................................................24.00

Specially seasoned and slow roasted tender steak served with seasonal vegetables and a baked potato

Fried Sea Scallops.......................................20.00

Children’s Menu 10 and under

Pasta & Meatballs..................................................8.00 Cheese or Meat Ravioli.....................................9.00 Chicken Fingers & Fries...................................7.00 Fried Flounder & Fries......................................9.00

Good food takes time. Please be patient. Menu & prices are subject to change. Please ask your server about our Dessert options. Gluten free options available

30 - NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017

BrewersofGiantI.P.A . 2017GoldMedalW innerasBestAm ericanDoubleIPA inNewYorkState

Parkintheback,Partyinthefront Eat Drink Brew

S ervin g L u n ch & D in n er D a ily 5686 Ca sca de Rd. La k e Pla cid,NY 12946 (518)523-7844

w w w.b igslid eb rew ery.com

NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017 - 31

32 - NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017

NORTH COUNTRY DINING GUIDE â&#x20AC;˘ FALL 2017 - 33

Here is what others are saying about The Lake Placid Pub & Brewery! This is my go-to place in Lake Placid whenever I vacation in the Adirondacks. After hiking and backpacking in the area my husband and I always crave Lake Placid brews and pub food!

Lake Placid Pub & Brewery is my new favorite place... I am a lover of beer, good views (the pub is literally right across the road from Mirror Lake!), top-notch service, delicious food, and the overall Adirondack region, and LPP&B has all of those elements. Come for the beer, stay for the food, and keep coming back for the amazing service! When in Lake Placid, a stop at the Lake Placid Pub & Brewery is a must! Featuring views of Mirror Lake, a lively atmosphere, walls covered with college pennants from across the US, and most importantly, delicious beer and food, itâ&#x20AC;&#x2122;s a perfect place to stop for lunch or dinner. If you are visiting Lake Placid this should be on your list of places to go! Great food, great beer, comfortable and lots of fun! From appetizers to desserts, the Lake Placid Pub & Brewery will please the palate and satisfy the hunger cravings of anyone (of all ages) looking for a great dining experience. The beer, wine & beverages offered will also quench your thirst and compliment the menu. Recent Tripadvisor & Yelp Reviews

34 - NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017

NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017 - 35

36 - NORTH COUNTRY DINING GUIDE • FALL 2017

Crea te yo u ro w n fa vo rite d ish o rtry o n e o fo u r ho u se specia lties. Allo fo u rsa u ces,m ea tsa n d veggies a re m a d e in ho u se! Sto p by,ca llo rcheck u so u t o n Fa cebo o k fo rto d a y’so ptio n s.

NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017 - 37

38 - NORTH COUNTRY DINING GUIDE • FALL 2017

SE RV IN G L U N C H & D IN N E R

M O N D A Y -T H U R SD A Y 4PM -11PM |FR ID A Y 3PM -12A M SA T U R D A Y 12PM -12A M |SU N D A Y 12PM -10PM

411 N Y -3,PL AT TSBU RG H ,N Y

518 324 6680 |W W W .PL AT TSBU RG H BRE W IN G C O .C O M Sam ple m en u for fu llm en u please stop in or visitou r w ebsite.

Hand-Crafted Brews Always on Tap

ZEPHY’S GOLDEN ALE MACDONOUGH’S GHOST 45% ABV - A creamy oatmeal stout made with tons of roasted barley and oat malt to create a silky, smooth quaffable brew

PLUCKY ROOSTER ALE

5.0% ABV - Our lightest offering, brewed with 50% wheat to create a bubbly easy drinking ale with a hint of German hop flavor and aroma. An easy intro to craft beer.

SPITFIRE RED ALE 5.2% ABV - A red ale crafted with a complex malt flavor and aroma and the right balance of American and German hops.

ANGRY MUSKET IPA 6.0% ABV - An IPA crafted with an abundance of rye malt and American hops. A strong bitterness up front gives way to a citrus hop flavor and finishes with an aroma of fresh citrus fruits

‘NOFF’S DOUBLE IPA

5.0% ABV - A copper ale brewed in the 8.0% ABV - Crafted with an abundance colonial tradition of Washington and of American and Australian hops, this Jefferson. Brewed with Canadian Barley, DR. BEAUMONT’S BROWN ALE DIPA has the flavor and aroma of English Rye, American Hops and a 5.7% ABV - A deliciously malty brown tropical and citrus fruits. Sure to please touch of molasses to create an authentic ale with a sweet, roasty aroma and hints the biggest hop head! nod to beers of our fore-fathers. of chocolate with just enough American hops to balance the sweetness.

Seasonal Brews Specialty Handcrafted Brews

7.0%

ABV

OB OKT

FEST

This strong, malty brew is crafted exclusively with German malt and hops to create a complex and delicious balance of malt and noble hop flavor and aroma.

STOP IN TO TRY OUR EVER CHANGING LIST OF SEASONAL BEERS

4.5% PLAT T S BU RG PILS NER H ABV

A German style pilsner brewed entirely with German Pilsner Malt and German Northern Brewer hops

NORTH COUNTRY DINING GUIDE • FALL 2017 - 39

Appetizers PBCO. SHRIMP

BREWHOUSE CHICKEN WINGS

Fried, crispy shrimp tossed in our housemade sweet and spicy cream sauce layered on a bed of shredded cabbage and topped with scallions.

Fried until crispy then glazed with mild, hot, Macdonough’s Ghost Stout BBQ Sauce, Garlic Parmesan or Jamaican Jerk. Served with celery and choice of blue cheese or ranch

HOUSEMADE SOFT PRETZEL

MAC & CHEESE SQUARES

Made with brewmaster Jay’s Zephy’s Our fresh, housemade elbow macaroni Golden Ale. Hand twisted and fresh baked. with a blend of cheeses, breaded with Served with your choice of spicy dijon butter crackers then fried, Served with our mustard, yellow mustard, or beer cheese housemade marinara made with Zephy’s Golden ale

Burgers & Sandwiches SOUTHWESTERN

DR. B’S BURGER

Hand-formed certified Angus ground beef BREWHOUSE WRAP crusted with black pepper, topped with Blackened chicken breast, tri-colored bell caramelized onions, mushrooms, swiss cheese, peppers, black beans, tomatoes, guacamole, Dr. Beaumont’s Brown Ale glaze, mixed greens Macdonough’s Ghost BBQ Ranch dressing and drizzled with our creamy horseradish sauce all wrapped in a tortilla

BREWHOUSE BBQ Hand-formed certified Angus ground beef topped with battered onion petals, bacon, cheddar cheese & Macdonough’s Ghost Stout BBQ sauce

TRYOUR

BURGER & BREW

SPECIAL

Flatbreads & Salads BREWHOUSE BBQ CHICKEN

PBCO. SALAD

Macdonough’s Ghost Stout BBQ sauce, grilled chicken, smoked gouda, mozzarella, shaved red onion and cilantro

House smoked chicken, spplewood smoked bacon, bleu cheese, egg and tomato served over crisp field greens and served with our housemade buttermilk ranch dressing

LOADED BAKED POTATO Mashed potatoes, bacon, tomatoes, scallions and cheddar cheese. Served with sour cream

GREEK SALAD Romaine lettuce, feta cheese, cucumbers, tomatoes, sliced red onions, kalamata olives all tossed in our balsamic vinaigrette dressing.

House Specialties NY STRIP STEAK 12 oz. New York Strip hand-seasoned and grilled to perfection

PASTA COMBINATION The best of our housemade items! Our cheese ravioli in parmesan cream sauce, a hearty slice of our lasagna and capricci pasta in our roasted red pepper cream sauce.

FISH AND CHIPS Haddock fillet beer-battered and fried to golden perfection. Served with side of coleslaw, tartar sauce and french fries.

CAJUN PASTA Your choice of our fresh housemade pasta with shrimp and chicken sautéed with tomatoes, caramelized onions and peppers in a spicy marinara sauce.

40 - NORTH COUNTRY DINING GUIDE • FALL 2017

“Farm to Fork” Experience of Contemporary German Cuisine Welcoming Celebrated Chefs Vicky Breyette & Keith Castro

Sample Brunch Menu Pastry Board 7 Frittata 11 Heirloom Cherry Tomato, Fresh Mozzarella, Garden Basil, Grilled Ciabatta

Stuffed French Toast 13 Nutella, Bananas, Local Maple Syrup, Slab Bacon

Eggs Benedict 15 Grilled Corn Muffin, Smoked Ham, Roasted Asparagus, Hollandaise

Roasted Corn and Crab Meat Hash 17 Over Easy Farm Eggs, Grilled Ciabatta

Maple Walnut Griddle Cakes 13 NC Smokehouse Sausage, Local Maple Syrup

Classic Over Easy Eggs 9 Bacon or Sausage, Homefries, Grilled Ciabatta

Fishermans Breakfast 15 Cornmeal Fried Trout, Over Easy Eggs, Homefries, Grilled Ciabatta

Prices and Menu subject to change

Dinner 5-10pm ~ Bar open until Midnight Brunch Saturday & Sunday 9am-2pm Closed Tuesdays 2830 Wilmington Rd., Lake Placid • 518-302-5641

NORTH COUNTRY DINING GUIDE â&#x20AC;˘ FALL 2017 - 41

Sample Dinner Menu Starters Country Ham Croquettes 9 croquettes of smoked ham, red eye aioli, shaved asiago

Pigs in a Blanket 11 smoked venison sausage, flaky pastry, whole grain mustard

Crab Cakes 15

Things to Share Peasant Platter 17 chefâ&#x20AC;&#x2122;s selection of charcuterie & cheese, house pickled veggies, mustard, rustic bread

Cellar Fries 7 crispy fries and house dipping sauces

Grilled Flatbread 11

lump crabmeat, roasted corn salad, piquillo pepper dressing

garlic ricotta, grilled pineapple, smoked ham, jalapenos

French Onion Soup Bites 9 baguette croutons, rich onion soup broth, Dutch Knuckle cheese

Heirloom Tomato Galette 11 Juniper Hill heirloom tomato, grilled corn, fresh ricotta, herb oil

Sandwiches served with house kettle chips and dressed greens, add fries 3

Doner Kebob 13 marinated grilled chicken, garlic yogurt, crisp romaine, heirloom tomatoes, crumbled feta, warm pita

German Bratwurst 11 grilled bratwurst, caramelized onions, beer mustard, artisan roll

Cellar Burger 15 Angus chuck, shaved onion, bread & butter pickles, smoked bacon, aged cheddar, fried egg, toasted brioche bun

Salads Roasted Beets 11 red and gold beets, local chevre, candied walnuts, maple & thyme vinaigrette

German Potato 11 petite gold potatoes, bacon lardons, baby arugula, warm shallot viniagrette

Farm House 5 | 9 locally grown baby lettuce, crisp farm veggies, toasted pepitas, lemon & chive vinaigrette

Entrees Schnitzel a la Holstein 29 Bone-in breaded veal rib chop, local farm egg, braised Swiss chard, brown butter

Pastrami Salmon 25 Faroe Island salmon, house pastrami spice, sweet corn rosti, chive oil

Jager Schnitzel 25 grilled pork cutlets, wild mushrooms, roasted vegetable pilaf, spiced demi-glace

Pan Fried Trout 23 cornmeal crusted rainbow trout, roasted farm vegetables, preserved lemon & caper butter

Grilled Hangar Steak 23 8 oz. choice, crispy fried onions, warm potato salad ginger BBQ

42 - NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017

NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017 - 43

44 - NORTH COUNTRY DINING GUIDE • FALL 2017

““Where W h e r e tthe h e llocals ocals m meet e e t aand n d vvisitors i s i t o r s aare r e aalways lways w welcome.” elcome.” ~ Bistro B i s t r o Menu Menu ~ Items I t e m s iinn tthis h i s section s e c t i o n do d o not n ot include i n c l u d e soup s o u p or o r salad salad Crab Cakes

8 oz Burger Platter Topped with lettuce, tomato and onion served with steak fries and a pickle..............................10.95

Homemade jumbo lump crab cakes served over salad greens topped with a remoulade........15.95

Caesar Salad

Fish and Chips

Traditional romaine lettuce with grilled chicken, parmesan cheese and croutons tossed in our homemade Caesar dressing................11.95

8 oz battered cod served with steak fries....13.95

~ Appetizers Appetizers ~ Gulf Shrimp Cocktail

Bruschetta

Jumbo shrimp served with tangy red sauce.....9.95

Baked Italian bread with tomato, basil & garlic spread topped with melted mozzarella cheese. .6.95

Mushroom Tempura with horseradish sauce................................7.00

Fried Calamari

Baked French Onion Soup au Gratin.....6.95

with spicy marinara sauce.............................7.95

Mozzarella Sticks with marinara sauce......7.00 Potstickers Pork stuffed wontons served with a sweet chili sauce...8.95

Buffalo Wings in a hot sauce served with blue cheese dressing.............................8.95

Every Saturday Night

Our Famous Prime Rib King Cut “all you can eat” ...26.95 Queen Cut ...23.95 (While it lasts)

Dinner Reservations Suggested Open at 5 p.m.

((518) 5 1 8 ) 523-2130 523-2130 *Menu items and prices subject to change.

NORTH COUNTRY DINING GUIDE • FALL 2017 - 45

Hand

dA icappe

ble ccessi

~ Entrees E n t re e s ~

All entrees include homemade soup of the day, freshly baked rolls and butter, house salad with your choice of dressing, choice of rice pilaf, baked potato or French fried potato

10 oz. Boneless Rib Eye Steak........................17.95 20 oz. Boneless Rib Eye Steak served sizzling & broiled to perfection...................................26.95 Cascade Special Delmonico Steak 16 oz. Rib-Eye, a most popular steak with our patrons, “sizzling” right to your table............................23.95 Blazer Burger a chopped sirloin topped with luscious grilled onions........................................................14.95 Beef and Reef 10 oz. Rib-Eye Steak with Alaskan King Crab Legs..........................................29.95 Petit Filet Mignon 7 oz. filet, cooked to perfection with sautéed mushrooms............................23.95 Surf and Turf a traditional 10 oz. Rib-Eye Steak & 5 oz. Lobster Tail, a winning combination ..........28.95 Served with 7 oz. filet (instead of Rib-Eye) ...................30.95 Super Surf and Turf same as above with a 14 oz. steak & 8 oz. tail..............................Fair Market

ge/

tel

Rack of Lamb with mint jelly, broiled as desired Half Rack. . . . . . . . .16.95 Full Rack...............27.95 Chicken Cascade a succulent chicken breast covered with a rich cherry tomato and vodka cream sauce...........18.95 Chicken Gruyére sautéed chicken cutlet with a tomato Gruyere cheese and mushroom demi-glace..................18.95 14 oz. Pork Chop served on the bone, lightly seasoned and broiled................18.95 Sautéed Steer Liver done to a turn, served with bacon & onions.....................................................15.95 Veal Gruyere sautéed veal cutlet with tomato, Gruyere cheese and a mushroom demi-glace................19.95 Veal Sorrento sautéed veal medallions topped with

prosciutto, mushrooms, provolone cheese, and roasted red pepper in a sherry wine sauce..............................19.95 Veal Schnitzel a tender veal cutlet, breaded and sautéed to a golden brown, served with red cabage.........................19.95

The Cascade Inn is not responsible for taste or texture of meats prepared “well done”

~ From F r o m the t h e Lakes L a k e s and a n d Seas Seas ~ Shrimp Scampi sautéed with butter, white wine, garlic & lemon served with rice pilaf.........................................19.95 Twin Tails broiled twin lobster tails 5 oz..........Fair Market 8 oz..........Fair Market Legs & Tails 5 oz. lobster tail with generous portion garden vegetables with a blend of cheeses in a light of King Crab Legs . . . . ....................................................29.95 butter/garlic sauce and served over cheese tortellini........18.95 Alaskan King Crab Legs broiled with butter, Veal Parmigiano a tender veal cutlet, breaded wine and fresh lemon . . ........................................Fair Market and served with melted mozzarella cheese and covered with our own homemade sauce and Stuffed Shrimp jumbo shrimp with a homemade crabmeat stuffing. . .20.95 served with spaghetti..............................................19.95 Shrimp and Scallops a la crème fresh shimp and scallops broiled Chicken Cutlet Parmigiano breaded chicken cutlet, and served with cheese tortellini in a roasted red pepper crème sauce............21.95 smothered in melted mozzarella cheese and covered with Fresh Broiled Sea Scallops Broiled with butter, white wine our own homemade sauce and served with spaghetti.......18.95 and lemon...............................................................21.95 Baked Cheese Ravioli Parmigiano jumbo Breaded Scallops deep fried golden brown, served with tartar sauce...14.95 cheese ravioli covered with melted mozzarella Breaded Shrimp deliciously fried to a golden cheese and sauce.................................................13.95 brown and served with cocktail sauce.......................................14.95 Homemade Baked Lasagna made the old Breaded Scallops and Shrimp .............................15.95 fashioned way – “A Taste You Won’t Want To Refuse” The Fisherman’s Platter a potpourri of broiled, made with delicious layers of pasta, ricotta cheese, sautéed and fried seafood.................................................31.95 meat and topped with mozzarella...............................18.95 Fresh Broiled Mountain Brook Trout Pappardelle Alfredo A roman classic, covered with a 10 oz. broiled with white wine, butter & garlic..............................15.95 rich cream sauce and our special blend of cheeses served over Broiled Salmon 8 oz. filet broiled with white wine and butter finished pappardelle pasta..................................................18.95 with a honey and soy glaze................................................18.95 N Nightly i g h t l y SSpecials p e c i a l s • Children’s C h i l d re n ’ s M Menu e n u ffrom r o m 44.95 . 9 5 ttoo 113.95 3.95 F Free re e A Ample m p l e Parking P a r k i n g • Handicap H a n d i c a p Accessible Accessible R e m e m b e r us Remember u s for f o r your y o u r private p r i v a t e parties, p a r t i e s , showers s h o w e r s & meetings! meetings! G Gift ift C Certificates e r t i f i c a t e s aand n d Golf Golf P Packages a c k a g e s Available Available 5023 5 0 2 3 Cascade C a s c a d e Road, R o a d , Route R o u t e 73 7 3 • Lake L a k e Placid, P l a c i d , NY N Y 12946 12946

~ Something S o m e t h i n g IItalian talian ~ Spaghetti Marinara made with our chef’s “homemade” sauce...............................................11.95 Side Order of Meatballs one.......2.00 two........4.00 Pasta Primavera served with a medley of fresh

(518) 523-2130 *Menu items and prices subject to change.

46 - NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017

48 - NORTH COUNTRY DINING GUIDE • FALL 2017

COMIDAS SABROSAS (Flavorful Entrees)

TRADITIONAL Tacos Our tacos are served as trios: three tacos with your choice(s) of fillings. Tacos are presented in soft flour tortillas or hard corn shells and are topped with cheese and one of the following: Lettuce, Tomato, Onion or Spicy Slaw Burrito Soft flour tortilla wrapped around your choice of filling, topped with burra sauce Tostada Fried flour tortilla served open-face, layered with your choice of filling, cheese, lettuce, tomato & onion Chimichanga Flour tortilla folded around a choice of filling: deep-fried or baked and topped with shredded lettuce, tomato, onion and shredded cheese Aztec Torta Alternating layers of flour tortillas with choice of filling, choice of beans, sour cream, and choice of enchilada sauces: Quesadilla Pan grilled flour tortilla filled with Jack cheese and a choice of one of Casa’s flavorful fillings; accompanied by fresh jicama and apple slaw

Chili Relleno Cheese stuffed Poblano pepper, battered and pan-fried or baked, topped with a tomato sauce spiced with cinnamon and a dollop of sour cream Chilaquiles Fried corn tortillas simmered in salsa rojo and topped with cheese, red onion, sour cream & fresh cilantro Add Chorizo, Carnitas, or Beef Huevos Rancheros Flour tortilla topped with refried pinto beans, sweet potatoes, chorizo sausage, salsa rojo, fried egg, sour cream, shredded cheese, shredded lettuce and fresh cilantro CASA FEATURES Chorizo, Batata and Plantain Tostada Open-face flour tortilla with spicy chorizo sausage, fried sweet potato and plantains, rustic salsa rojo, local goat’s cheese and fresh herbs – limes for squeezing Duck Adobo & Frijoles Duck leg and thigh slow cooked in duck fat (fall off the bone tender) and served with refried beans, sweet potato hash, red chili adobo sauce and a side of jicama/apple slaw Plancha Style Pescado Fillet of red snapper, pan grilled plancha style to a golden brown and served with salsa rojo & salsa verde, capers, olives, olive oil and fresh herbs. Served with Mexican dirty rice Carne Asada Pan Grilled skirt steak or twin tenderloin medallions and one cheese and onion enchilada with red sauce, served with Spanish rice, refried pinto beans, and roasted corn & black bean salsa

Portobello & Spinach Quesadilla (V) Pan grilled flour tortilla filled with Jack cheese, fresh spinach, sautéed Portobello mushroom, tomato, and green chilies Vegan without cheese

Pollo Mole Grilled breast of chicken topped with house made mole sauce, served with Spanish rice, roasted corn and black bean salsa, and roasted plantains

Quesadilla Camarón Pan grilled flour tortilla with Jack cheese, shrimp, and green chiles, served with roasted corn and black bean salsa

Tinga de Pollo Shredded chicken in chipotle tomato sauce served over rice on top of a corn tortilla, topped with lettuce, tomato, onion, and sour cream

Flautas Three corn tortillas rolled around a choice of filling, pan-fried crisp, topped with sour cream, lettuce, tomato and onion

Barbacoa Succulent leg of lamb steamed with adobo seasonings, served with sautéed spinach and sweet potato hash

Enchiladas Corn tortillas rolled with your choice of filling, topped with red, green or both enchilada sauce(s) baked and served with sour cream

Casa Fajitas Steak, shrimp or chicken with rice, refried beans, warm flour tortillas and sides of cheese, sour cream, and guacamole.

Fillings

Guarniciones

Chili Verde Chorizo Barbacoa Lamb Shredded Beef Plain or Spiced Chicken Black Bean (V)

Spinach & Portobello (V) Avocado (V) North Atlantic Cod Duck Adobo – additional Shrimp – additional

(V) = Vegetarian

(Side Dishes)

Jicama & Apple Slaw Maiz y Frijol Salsa Guacamole Sour Cream Mole Sauce Spanish Rice

Refried Pinto or Black Beans Rice & Beans Warm Flour or Corn Tortillas Sweet Potato Hash

Patio Dining

Best Margaritas in town!

APERITIVOS & BOTANAS (Appetizers & Small Plates)

Casa Guacamole Avocado, jalapeño, cilantro, onion, topped with pico de gallo and served with house fried tortilla chips “The Best Guacamole this side of the Mexican Border.” Deluxe Nachitos Fried tortilla chips individually topped with beans, melted cheese, pico de gallo, sour cream, guacamole, and fresh jalapeño with chicken, beef or chorizo – additional charge Cheese Crisp Large, fried flour tortilla topped with melted cheese and one topping Your choice of: jalapeno rings, green chiles, diced tomato, onions or refried pinto beans – additional charge Casa Crisp Cheese Crisp with shredded beef, diced tomatoes, onions and salsa rojo Mexican Roulette Roasted fresh jalapeños, stuffed with shrimp and cheese and batter fried, served with sour cream

Chili con Queso Casa’s melted cheese dip served with tortilla chips add chorizo and/or beans (additional charge) Carnitas Succulent crispy pork served with guacamole, pica de gallo and warm tortillas Molitos Soft chicken tacos (3) topped with house made mole sauce served with a side of fresh guacamole Ensalada de la Casa Fresh greens with tomato, cucumber and shredded cheese Your choice of Casa Fiesta Dressing — creamy or vinaigrette Ensalada de Hinojo Shaved fresh fennel, pickled red onion, orange and grapefruit segments, toasted pepitas and citrus vinaigrette Baja Salad Chopped tomato, onion, green beans, red pepper, and iceberg lettuce topped with bacon, hardboiled egg, fresh avocado, and chopped shrimp, tossed in garlic vinaigrette ***Try a few small plates at your table and share. This is the best Casa experience.

“Everyone needs something to believe in, I believe in ordering a Casa Margarita.”

513 Lake Flower Avenue, Saranac Lake, NY 12983 518-891-2272 www.casadelsolsaranac.com

1936 Saranac Avenue, Lake Placid, New York 518-523-7511 • RESERVATIONS ACCEPTED LOCATED IN THE PRICE CHOPPER PLAZA

Rustic Italian & Mediterranean Cuisine

Catering Available • Large or Small Parties • Weddings • Inside & Patio Dining

www.cafferustica.com

Lunch: Tuesday – Wed: 11:30AM – 2:30PM Dinner: Monday – Thursday: 5PM – 9PM • Friday & Saturday: 5PM – 9:30PM

LUNCH: A DAILY SELECTION OF Soups • Salads • Pizza • Sandwiches

MENU VARIES BY SEASON

NORTH COUNTRY DINING GUIDE • FALL 2017 - 49

Dinner Menu ANTIPASTI

LE INSALATA E ZUPPE

CRAB CAKE Roasted Tomato Remoulade, Shaved Carrot Salad

ONION SOUP AU GRATIN Caramelized Onion in Broth, Crostini, Melted Provolone

PROSCIUTTO SPEDINI Prosciutto Wrapped Fresh Mozzarella, Baby Arugula, Balsamic Reduction

CAESAR Romaine, Anchovy Caesar Dressing, Sourdough Croutons, Parmesan

STUFFED MUSHROOMS Housemade Fennel Sausage, Red Peppers, Parmesan, Roasted Pepper Coulis

PAN ROASTED GOAT CHEESE Heirloom Beet Salad, Fresh Herbs

SICILIAN SPICY MEATBALLS Polenta, Fresh Mozzarella, Marinara, Basil

TROPICALE Baby Arugula, Heart of Palm, Tomato, Avocado, Lemon, Basil Vinaigrette

PIZZE AL FORNO

INSALATA Organic Greens, Roasted Pears, Walnuts, Gorgonzola, Cranberries, Balsamic Vinaigrette

BIANCO RUSTICA Roasted Eggplant, Goat Cheese, Arugula, Olive Oil, Garlic BIANCO MARGHERITA Vine Ripe Tomatoes, Fresh Mozzarella, Basil, Olive Oil, Garlic SICILIAN ROSSO Sausage, Bacon, Pepperoni, Oregano, Marinara, Mozzarella BIANCO FUNGHI MISTI SALSICCIA Sweet Sausage, Roasted Mushrooms, Tallegio Cheese, Olive Oil, Garlic MARINARA PEPPERONI ROSSO Neapolitan Pepperoni, Marinara, Mozzarella, Oregano MEATBALL ROSSO House Made Meatballs, Marinara, Chilis, Fresh Mozzarella, Carmelized Onions

PESCE E CARNE SALMONE Pan Roasted Tandoori Spiced Salmon Filet, Lentils, Cucumber Salad and Lemongrass Vinaigrette CHIANTI BRAISED SHORT RIBS Boneless Angus Short Ribs, Tonight’s Potatoes, Vegetable GAMBERONI CON SCAMPI Jumbo Shrimp, Scampi Sauce, Lemon-Parsley Risotto CIOPPINO ALLA CAFFE RUSTICA Fresh Fish and Shellfish, Roasted Vegetables Garlic and White Wine in a Mildly Spicy Tomato Broth with Garlic Crostini VEAL OSSO BUCCO Fork Tender Braised Veal Shank, Roasted Garlic Mashed Potatoes, Marsala Jus

PASTASCIUTTA SALSICCIA ORCHIETTE House Made Italian Sausage, Broccoli Rabe, Tomatoes, Crushed Red Pepper, Garlic, Olive Oil, Goat Cheese

LASAGNA EMILLIANA Classic Bolognese, Ricotta and Parmesan Layered in between Fresh Pasta Sheets

VITELLO Veal Scaloppini, Capers, Tomatoes, Mushrooms, Lemon, White Wine, Cream, Glace De Veau, Linguine

MELANZANE ARRABIATA Roasted Eggplant, Pancetta, Shallots and Garlic in a Spicy Tomato Sauce over Penne

CHICKEN SALTIMBOCCA Fresh Sage, Prosciutto Di Parma, Fresh Mozzarella, Sauteed Chicken Breast and Mushroom Madeira Sauce

LITTLENECK CLAMS VONGOLE Pancetta, Chilis, Basil, Garlic, White Wine Linguine

RAVIOLI CARBONARA Wild Mushroom Ravioli, Black Pepper, Organic Egg, Pancetta, Baby Peas, Parmesan

Menu subject to change

50 - NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017

Lunch

Fri. - Sun. 11:30am - 2:30pm In Season

Beer Wine

Dinner

Tues. - Sun. 5pm - 10pm Closed Mondays

Appetizers

Sake

2724 Main St., Lake Placid (across from High Peaks Cyclery)

Avocado Boat...............13.95 House Salad..................4.00 House Special Salad......7.95 Seaweed Salad Special.....................13.95 Miso Soup....................3.00 Rice..............................2.50 Gyoza...........................7.95 Shumai.........................7.95 AGE Shumai................7.95 Shrimp & Vegetable Tempura.................10.95 Sunomono..................12.95 Sushi 5 pc. of assorted Sushi..........11.95 Sashimi 5 pc. of assorted Sashimi......11.95 Shrimp & Asparagus Salad..........................9.95 Kani Salad....................7.95 Tuna Tataki...............12.95

(518) 523-5826 Take out available (Free Parking)

Vegetarian Appetizers

Vegetable Gyoza..........7.95 Edamame.....................7.95 Seaweed Salad...............7.95 Vegetable Tempura......9.95 Avocado Salad..............7.95

Specialty Rolls

Roll in the Hay..........18.95 Michael Roll...............18.95 Spider Roll.................13.95 Rainbow Roll.............15.95 Saranac Roll...............12.95

Lake Placid Roll.........12.95 Crazy Roll..................13.95 Dragon Roll...............12.95 Naruto Roll................13.95 Green Dragon Roll....15.95 Red Dragon Roll........15.95 Pacifica Roll...............15.95 Volcano Roll..............15.95 Grasshopper Roll.......15.95 Tiger Roll...................15.95 Manhattan Roll..........15.95 Out of Control Roll...15.95 Dancing Roll..............15.95 Black Dragon Roll.....15.95 Monster Roll..............16.95 Crazy Dragon Roll....16.95 Hako Sushi.................16.95 Striped Spider w/soup....................19.95 Godzilla Tempura......16.95

NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017 - 51

Maki or Tamaki Crab Roll.....................6.25 Salmon Roll.................6.25 Alaska Roll..................6.25 Boston Roll..................6.25 Philadelphia Roll.........6.25 From Sushi Bar Yellowtail & Scallion Roll.........................6.25 Vegetable Rolls Tekkamaki Roll...........6.25 Tuna Avocado Roll.....6.25 Futomaki Roll.............6.95 Spicy Tuna Roll ..........6.25 Sweet Potato Roll........5.95 Spicy Scallop Roll........6.25 Oshinko Roll...............5.00 Eel Roll........................6.50 Avocado Roll...............5.00 Kampyo Roll...............5.00 Shrimp Tempura Roll.............................6.25 Gobo Roll....................5.00 Kani Tempura Roll......6.25 Kappa Roll...................5.00 Spider Roll.................13.95 California Roll.............6.25 Salmon Avocado Roll.............................6.25 White Tuna Roll..........6.25 Spicy White Tuna Roll....6.25 Salmon Skin Roll..............6.25 Spicy Salmon Roll............6.25

Sushi & Sashimi Entrees

Served with Miso Soup & Salad Maki Combo Dinner.........................18.95 Maki Vegetable Combo Dinner........15.95 California Roll Dinner......................18.95 Tuna Roll Dinner..............................18.95 Love Boat for 2 Dinner.....................67.95 Titanic Dinner for 2, 3, or 4..............95.95 Beginners Sushi Dinner.....................18.95 Sushi Regular Dinner.........................21.95 Sushi Deluxe Dinner..........................24.95 Sushi for 2 Dinner.............................45.95 Salmon, Tuna & Yellowtail Sushi Dinner..................................20.95 Sashimi Regular Dinner.....................21.95 Sashimi Deluxe Dinner......................24.95 Sushi and Sashimi Combo Dinner.....28.95 Your Choice Rolls.............................18.95

Nigiri Sushi or Sashimi Crab.............................3.25 Shrimp.........................3.25 Salmon.........................3.25 Smoked Salmon...........3.50 Yellowtail....................3.50 Surf Clam.....................3.50 White Fish...................3.25 Tobiko.........................3.25 Tamago........................3.00 White Tuna..................3.25 Squid............................3.50 Scallop..........................3.25 Salmon Roe..................3.25 Eel................................3.50 Octopus.......................3.50 Tuna............................3.50

Rice Bowls

Choice of Soup or Salad Tekka Don..........................................21.95 Unaju Don..........................................20.95 Chirashi..............................................19.95 Ten Don............................................17.95 Chicken Teri Don..............................16.95

Tempura & Teriyaki Dinners

Served with Soup, Salad & Rice Vegetable Tempura Dinner................16.95 Shrimp Tempura Dinner....................18.95 Chicken Teriyaki Dinner...................18.95

52 - NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017

NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017 - 53

54 - NORTH COUNTRY DINING GUIDE • FALL 2017

BAZZI’S

FFREE REE D DELIVERY E L I V E RY

5185 1 8 - 52352 3 - 9056 9056 O OPEN P E N 7 DAYS D AY S

D DINE-IN INE-IN

PIZZ

T TAKE-OUT AKE-OUT

A Appetizers ppetizers

Chicken Wings...............................................10.95 Mozzarella Sticks (6).......................................7.50 Garlic Bread w/Cheese....................................5.95 Zucchini Sticks................................................7.50 Breaded Mushrooms.......................................7.50 Jalapeño Poppers (6)......................................7.50

ERIA

Hot H ot S Subs ubs

Meatball, Sausage, Eggplant,

Veal or Chicken Parmesan.............................7.95

Buffalo Chicken...............................................7.95 Philly Cheese Steak.........................................9.95

Bazzi’s B a z z i ’ s Sampler Sampler

Includes wings, poppers, zucchini & mozzarella sticks..................................................................11.95

Cold C o l d Subs Subs

Turkey, Ham or Salami....................................7.95

2536 Main Street Lake Placid, NY

C Calzones alzones

Cheese Calzones.............................................7.00 Toppings: 0.75 each, up to 3 items Meatball, Sausage, Onions, Pepperoni, Mushrooms, Ham, Green Peppers, Olives

New N e w York Y o r k City C i t y Style S t y l e Pizza Pizza

Pepperoni Ham Bacon

Cheese Extra Toppings

Medium 14” 12.00 1.00 each

Garlic Tomato Mushrooms

Glut en Avai -Free lable

Large 17” 14.00 1.50 each

Broccoli Prices subject to change without notice Anchovies

Jalapeno Peppers Pineapple

Specialty S p e c i a l t y Pizzas Pizzas

Black Olives Peppers Onions

The Works Pizza.........................................................................19.00 M / 21.00 L Meat Lovers................................................................................17.00 M / 19.00 L ham, sausage, meatballs & pepperoni

Veggie Pizza...............................................................................14.95 M / 16.95 L peppers, mushrooms, onions & olives

White Pizza.................................................................................14.95 M / 16.95 L fresh garlic, oil, ricotta & mozzarella Chicken Pizza - BBQ or Buffalo.....................................................14.95 Hawaiian Pizza - ham & pineapple.................................................14.95

M / 16.95 L M / 16.95 L Margherita Pizza.........................................................................14.95 M / 16.95 L Chicken Special-chicken, bacon & ranch......................................16.95 M / 19.95 L Gluten Free Pizza (toppings available)...........................................................11.00 L only

NORTH COUNTRY DINING GUIDE • FALL 2017 - 55

S Salads alads

Garden Salad....................................................3.95 Chef Salad.........................................................8.95 Caesar Salad....................................4.50 S / 7.95 L Antipasto Salad.................................................7.95

Right on Main Street Lake Placid!

E Entrées ntrées

All entrées served with pasta, bread & butter

Veal Parmesan................................................14.95 Eggplant Parmesan.........................................14.95 Chicken Parmesan..........................................14.95 Pasta with Marinara – a sauté of fresh plum tomatoes & garlic sauce.....................................................11.95 Pasta with Meat Sauce – homemade Bazzi’s sauce with sautéed ground beef & Italian spices......................13.95 Pasta with Meatballs or Sausage – served with Bazzi’s homemade sauce..............................................13.95 Garlic, Oil & Broccoli – fresh chopped garlic sautéed in olive oil...........................................................13.95

Dine-in or Take out!

M More ore E Entrées ntrées

All entrées served with pasta, bread & butter

Gnocchi Marinara............................................13.95 Tortellini with Cream Sauce.............................13.95 Chicken & Broccoli Alfredo..............................15.95 Linguini with Clam Sauce – Choice of red or white sauce.............................................................14.95 Fettuccine Alfredo............................................13.95 Fettucine Carbonara – sautéed with onions and bacon in creamy alfredo sauce.........................................14.95 Chicken Marsala – sautéed with mushrooms, Marsala wine and our special sauce.........................................15.95 Chicken Piccata – sautéed with lemon, butter, white wine, herbs and capers...............................................15.95 Outdoor Seating available!

FFREE REE D DELIVERY E L I V E RY

BAZZI’S

O OPEN P E N 7 DAYS D AY S

D DINE-IN INE-IN T TAKE-OUT AKE-OUT

5 1 8 - 52352 3 - 9056 5189056

PIZZ

ERIA

2536 Main Street Lake Placid, NY

Price & menu items subject to change without notice

56 - NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017

Execu tive ChefM a rk Ha n n o n presen ts fa rm -to -ta ble ho u se-m a d e d esserts o pen 7 d a ysa w eek

NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017 - 57

58 - NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017

NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017 - 59

60 - NORTH COUNTRY DINING GUIDE • FALL 2017

C Charlie’s h a r l i e ’ s Inn Inn “A Lake Clear Tradition”

Junction Campgrounds Lake Clear, New York 12945 (518) 891-9858 Dine and Relax in A Country Setting Restaurant & Lounge Ask about our Daily Specials OPEN for Lunch & Dinner Wednesday thru Sunday Closed Monday & Tuesday

WWW.CHARLIES-INN.COM EMAIL: CHARLIESINN@CENTRALNY.TWCBC.COM

NORTH COUNTRY DINING GUIDE • FALL 2017 - 61

Charlie’s Inn Appetizers Homemade Soup of the day served in a crock...................3.95 Cheese Nachos - Nacho chips with cheese sauce, salsa, sour

cream, black olives and jalapeño peppers..........................8.95

Chicken Wings - (10) wings with choice of hot, medium, mild,

garlic butter, garlic butter parmesan, BBQ, or teriyaki sauce. Served with side of bleu cheese or ranch dressing..............9.95 Chicken Tenders - (3) tenders with choice of ranch or bleu cheese dressing..................................................................5.95 Mozzarella Sticks - (5) Deep fried sticks with side of marinara sauce.................................................................................5.95 Onion Rings - Basket of beer battered fried onion rings.......5.95 French Fries - Basket of our fresh cut fries...........................4.95 Basket of Sweet Potato Fries - Prepared with our special seasoning...........................................................................5.95 Shrimp Cocktail - (4) Jumbo shrimp served with homemade cocktail sauce....................................................................9.95 Crab Cakes - Sautéed or fried. Served with cocktail or tartar sauce.......................................................9.95 Little Neck Clams - One pound steamed clams served with lemon and butter.......................................................9.95 Combination Platter - (3) mozzarella sticks, (3) chicken tenders and onion rings, served with marinara sauce and choice of bleu cheese or ranch dressing..................................................10.95

Salads Choice of dressing: Ranch, Italian, Thousand Island, Honey Mustard, Bleu Cheese, Caesar, Raspberry Vinaigrette, Balsamic or Regular Vinegar with Olive Oil

Garden Salad - A combination of iceberg and green leaf lettuce,

tomatoes, cucumbers, peppers, carrots, and onions..............3.95

Large Garden Salad - .........................................................8.95

Add your choice of grilled chicken or grilled steak for ............2.95 Caesar Salad - add grilled chicken for $2.95.........................8.95 The Wedge - Iceberg with bacon, bleu cheese crumbles, and buttermilk ranch dressing....................................................9.95

Burgers & Sandwiches Served with a side

salad or our fresh cut french fries

Grilled Hamburger - 1/4 lb. Black Angus Beef. Served on

a Kaiser roll with lettuce, tomato, onion, pickle and side of mayonnaise...............................................................9.95 Cheese.....add .40 Bacon.....add 1.00 Chicken Tenders - (3) tenders served with ranch or bleu cheese dressing...............................................................................9.95 Grilled Chicken Breast - Served on a Kaiser roll with lettuce, tomato, onion, pickle, side of mayonnaise, and garden salad....9.95 Buffalo Chicken Breast - Prepared in hot sauce and served on a Kaiser roll with bleu cheese, lettuce, tomato, and pickle.............................................................10.95

Broiled Haddock with garden salad or Deep Fried Haddock

Served on a Kaiser roll with lettuce, tomato, pickle, and side of tartar sauce........................................................................10.95 BLT - A classic sandwich served on your choice of toasted white or wheat bread and a pickle...........................8.95 Turkey BLT - ......................................................................10.95 Hot Dog - 1/4 lb. all beef hot dog served on a bun.................7.95

Grilled Cheese

Served on your choice of white or wheat bread........................8.95 Bacon......add 1.00 Tomato......add .50

Charlie’s Inn Dinner

All entrees served with soup, or salad, vegetable of the day, and dinner roll Angel Hair Pasta with Meatballs......................................13.95

Angel hair pasta covered with our rich marinara sauce served with 2 large meatballs. Chicken Parmesan or Veal Parmesan.....................15.95/16.95 Grilled chicken or breaded veal cutlet topped with cheese and marinara sauce, served over a bed of angel hair pasta. Deep Fried Chicken...........................................................14.95 (4) pieces of southern fried chicken with choice of mashed potatoes or french fries and vegetable of the day. Butterfly Shrimp.................................................................15.95 (5) butterfly shrimp - Deep fried and lightly breaded, served with cocktail or tartar sauce and choice of mashed potatoes, rice or french fries and a vegetable of the day. Shrimp Scampi....................................................................17.95 Shrimp sautéed in a white wine butter garlic sauce, served over angel hair pasta and vegetable of the day. Bruschetta with Shrimp or Salmon.................................18.95 Shrimp or salmon sautéed in white wine with tomatoes, onions, garlic and cilantro with rice. Sole Stuffed with Scallops and Crab Meat.....................17.95 (2) sole fillets filled with scallops and crab meat stuffing, served with your choice of rice or mashed potatoes and vegetable of the day. Salmon 8 oz........................................................................17.95 Grilled with lemon, mustard & herbs, served over rice and vegetable of the day. Turkey or Roast Beef Dinner............................................14.95 Fresh Turkey or Roast Beef served with all the fixings. Rib Eye Steak 10 oz. Char Grilled...................................17.95 Steak is grilled and served with choice of mashed potatoes, rice or French fried potatoes and vegetable of the day. Roast Prime Rib of Beef 12 oz.........................................18.95 Served with horseradish sauce and your choice of mashed potatoes, rice or french fries, and vegetable of the day.

Any Dinner Entrée can be made a “Small Plate” for $2.00 less...... just ask your server

Pizza

Pizza - With the works, 12 inch crust.................................14.95 Pizza - With cheese, 12 inch crust......................................12.50 Pizza - With cheese, 8 inch crust..........................................8.95 Extra toppings....1.00 each. Your choice of pepperoni, sausage, mushrooms, green peppers and onions

Children’s Menu

10 & under Hamburger..........................................................................7.00 Cheeseburger......................................................................7.50 Grilled Chicken Breast......................................................7.00 Chicken Tenders.................................................................7.00 Hot Dog...............................................................................6.95 Turkey Sandwich with Cup of Soup................................7.00 Grilled Cheese....................................................................7.00 Peanut Butter & Banana....................................................6.00 Spaghetti with sauce..........................................................7.00 Spaghetti plain or with butter..........................................6.50

Open Faced Hot Turkey or Hot Roast Beef Sandwich

Served on bread with mashed potatoes or fries...................10.95

Homemade Soup & Garden Salad. . .................................8.95 Homemade Soup & 1/2 Turkey Sandwich.......................8.95

If you see the apple, it’s all good!

Ask Your Wait Staff about our Daily Desserts

62 - NORTH COUNTRY DINING GUIDE • FALL 2017

SARANAC LAKE, NY Welcome to The DownHill Grill, a family operated restaurant established in 1997. Feel free to relax and enjoy the good food and good times The DownHill Grill has to offer. We pride ourselves on not being a fast food restaurant. All our meals are prepared to order and we appreciate your patience. Can’t get enough? Ask your server about taking home some fresh favorites like homemade salsa or our famous chipotle sauce.Thank you for visiting The DownHill Grill. We hope you will enjoy your time here and come again. -As seen on Rachael Ray’s Tasty TravelsCHICKEN WINGS

appetizers

Jumbo wings tossed in our version of a Buffalo hot sauce and served with ranch or blue cheese and celery • 10.95

CHICKEN FIRECRACKERS

Beer-battered Cajun chicken strips served with ranch dressing for dipping • 9.95

CHICKEN STRIPS

Traditional breaded strips served with your choice of ranch, blue cheese, BBQ sauce, honey mustard or tossed with wing sauce 9.95

MOZZARELLA STICKS

Beer-battered mozzarella cheese served with marinara sauce 7.75

LOBSTER AND SCALLOP QUESO

Lobster and scallops sauteed with chopped spinach, garlic, fire roasted tomatoes and a blend of cheeses. Served with homemade corn tortilla chips. • 12.95

SPINACH AND ARTICHOKE DIP

A special blend of spinach, artichoke hearts and a three cheese blend served piping hot with homemade corn and flour tortilla chips • 9.95

HOMEMADE CHIPS AND SALSA 2.50

DOWNHILL NACHOS

Nachos: Homemade corn tortilla chips topped with Monterey Jack and Cheddar cheese and sliced jalapenos. Served with salsa • 6.95 Deluxe Nachos: Monterey Jack and Cheddar cheese, tomatoes, jalapenos, onions and black beans • 8.95 Add spiced chicken to either • 2.50

CALAMARI FRIES Served with marinara and Sweet Chili sauce 10.95 CHILE CON QUESO A spicy cheese dip made with a blend of cheeses, tomatoes, onions, green chiles, jalapenos and spices served with homemade corn and flour tortilla chips 8.95 POTATO SKINS Freshly baked potato skins deep-fried then generously topped with cheese and bacon. Served with sour cream • 8.50

74 Main Street, Saranac Lake, NY 12983 • 518.891.3663 • email:dhgrkj@aol.com

NORTH COUNTRY DINING GUIDE • FALL 2017 - 63

soups & salads

FRENCH ONION SOUP AU GRATIN • 5.95 JALAPENO CHEDDAR SOUP A creamy cheddar soup spiced with jalapenos, green chiles and onions. A DownHill Grill specialty! • Cup 3.25 • Bowl 5.25 BIG SPOON CHILI Very hearty! Everything is BIG about our chili, even the spoon to eat it with. Topped with a blend of cheeses and served with chips. • 5.95 CHILI SUPREME Our Big Spoon Chili topped with a layer of corn tortilla chips, chopped onions, black olives, jalapenos and melted together with Monterey Jack and Cheddar cheese and finished off with sour cream • 7.95 HOUSE SALAD A fresh green salad with tomatoes, onions, peppers and shredded Monterey Jack and Cheddar cheese. Served with your choice of dressing: Blue Cheese, Thousand Island, Ranch, Peppercorn Parmesan or Italian Vinaigrette • Small 3.95 • Large 5.95 • Add chicken 3.00 • Add steak 6.00 DOWNHILL GRILLED CAESAR SALAD Crisp romaine lettuce tossed with a creamy classic Caesar dressing, a blend of cheeses and homemade seasoned croutons • 5.95 Add chicken 3.00 • Add steak or salmon 6.00 CHICKEN FAJITA SALAD Salad greens topped with spiced chicken, corn tortillas, tomatoes, peppers, onions, black beans and a blend of cheeses. Served with our southwest dressing • 9.95 BUFFALO CHICKEN SALAD Salad greens topped with Buffalo chicken strips, onions, peppers, celery, carrots and crumbled blue cheese. Served with ranch dressing • 8.95 MARCY SALAD House salad generously topped with homemade chicken salad with craisins, pecans and sliced green apple • 10.95

specialty sandwiches

THE TBC A DownHill classic! A grilled sandwich with turkey, smokey bacon, and cheddar cheese on grilled sourdough • 9.95 BEEF AND PEPPERS SANDWICH Grilled roast beef with sautéed green peppers, melted Monterey Jack cheese on grilled sourdough with a horseradish dipping sauce • 9.95 CHIPOTLE CHICKEN SANDWICH Grilled chicken breast seasoned with our homemade chipotle rub, topped with Monterey Jack cheese on a soft grilled roll. Served with Cajun jalapeno mayo on the side. This one is Hot and Smokey! • 9.95 BOURBON STREET STYLE PULLED PORK SANDWICH Our homemade BBQ pulled pork topped with fresh coleslaw and melted cheddar cheese on a soft grilled roll • 9.95 VEGGIE WRAP A flour tortilla stuffed with lettuce, tomatoes, artichokes, green peppers, onions with melted Monterey Jack, Cheddar cheese and ranch dressing 8.95 • Add chicken 2.50 TUSCAN TURKEY Grilled turkey breast, onions, roasted red peppers with Monterey Jack cheese and pesto mayo served on grilled sourdough bread • 9.95 RANCH ROAST BEEF Grilled roast beef smothered with ranch dressing and melted Monterey Jack cheese on grilled sourdough • 9.95 CLASSIC CHICKEN SANDWICH Grilled or crispy chicken breast on a grilled soft roll with lettuce, tomato, American cheese and mayonnaise • 9.95 THE TEXAN SANDWICH Roast beef grilled with BBQ sauce, topped with bacon and American cheese served on a Kaiser roll • 9.95 THE REUBEN Traditional Reuben with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on grilled marble rye • 9.95 SWISS SLAWLOM A generous portion of grilled ham and turkey, topped with melted Swiss cheese, Thousand Island dressing and coleslaw on grilled sourdough • 9.95 SALMON BLT A 4 oz. grilled salmon filet, with bacon, lettuce, and tomato, on a soft grilled roll, served with a side of cucumber dill aioli • 11.95

build your own burger

Served with chips and a pickle Start with a half pound of fresh ground sirloin burger on a Kaiser roll and choose as many toppings from the following • 9.95 • Veggie Burger • 9.95 Cheddar • Swiss • Monterey Jack • Bleu • Smoked Gouda • American Pepper Jack • Tomato • Onion • Mushroom • Lettuce • Jalapenos Pickles • BBQ sauce Add Bacon and/or Avocado 1.50 • Extra Dressing .50 Homemade French Fries or Onion Rings 2.50 Cajun French Fries or Sweet Potato Fries 3.25

entrees

NY STRIP STEAK Hand cut 16 oz. NY Strip served with vegetable of the day and your choice of baked potato, mashed potatoes, homemade fries, onion rings, or rice and beans • 21.95 Add broiled scallops or shrimp for an additional 9.95 FLAT IRON STEAK Tender juicy 8 oz. steak grilled to your liking served with your choice of baked potato, mashed potatoes, homemade fries, onion rings, or rice and beans • 16.95 Add broiled scallops or shrimp for an additional 9.95 CHICKEN PARMESAN Two breaded chicken breasts topped with marinara and a blend of melted cheeses. Served with pasta marinara and garlic bread • 16.95 SALMON Broiled or blackened salmon filet served with your choice of black beans, onion rings, French fries, Spanish rice or mashed potatoes and vegetable of the day • 18.95 ROAST BRISKET DINNER Slow roasted, fork tender brisket served with your choice of baked potato, mashed potatoes, homemade fries, onion rings, or rice and beans • 14.95 CRAB CAKE SKILLET Homemade Maryland style crab cake baked in a cast iron skillet, topped with shrimp scampi, served with choice of potato and vegetable of the day 21.95 FISH AND CHIPS Our famous fresh beer-battered haddock served with homemade French fries and coleslaw • 16.95 • 1/2 portion 11.95 -The above entrees served with dinner salad-

mexican style entrees

BURRITO Spiced chicken, shredded beef, poblano tomatilla pork or veggies in a 12inch flour tortilla topped with a spicy cheese sauce and served with tomatoes, lettuce and onions • 12.95 With rice and black beans or refried beans 14.95 FAJITAS A spicy, sizzling fajita of your choice served with warm tortillas, peppers, onions, tomatoes, guacamole, cheese and sour cream. Vegetable 9.95 • Chicken 12.95 • Steak 16.95 CHIMICHANGA A flour tortilla folded around your choice of spiced chicken, shredded beef or poblano tomatilla pork, deep-fried then baked and served with lettuce, tomatoes, onions and cheese • 12.95 With rice and black beans or refried beans 14.95 Shrimp 14.95 • With rice and black beans 16.95 ENCHILADAS Your choice of: spiced chicken, shredded beef, poblano pork or cheese, rolled in a corn tortilla topped with white, green and red enchilada sauces. One of your choice 5.95 • or two for 9.95 MEXICAN FLAG One each: chicken, shredded beef and cheese enchilada topped with white, green and red enchilada sauces. Served with Spanish rice and black beans or refried beans • 16.95

64 - NORTH COUNTRY DINING GUIDE â&#x20AC;˘ FALL 2017

The Fireside Steak House has proudly been in business since 1987. We prepare everything in house and use only the finest ingredients. With a name like ours, you better have great steaks and we do; we also offer an extensive menu with the same emphasis on quality and value. The Fireside Steak House Offers: ~ Cozy Booths ~ Intimate Greenhouse Dining ~ Two Spectacular Fireplaces ~ Beautiful Private Room for Large Parties ~ Seasonal seating on the Upstairs Deck ~ Ample Parking

Serving Dinner Nightly & Lunch Seasonally 2653 Main Street Across from the Speed Skating Oval

Lake Placid 523-2682

NORTH COUNTRY DINING GUIDE • FALL 2017 - 65

Appetizers & Lite Fare

Entrees

New England Clam Chowder – some say the best they ever had. Cup $595 Crock $895 French Onion au Gratin – homemade and topped with provolone. Crock $895 Lobster and Shrimp Bisque – a specialty offered seasonally. Cup $695 Crock $1095 Shrimp Cocktail – served with cocktail sauce. $1095 Fried Calamari – lightly breaded and served with marinara sauce. $995 Steamed Mussels – served with drawn butter. $995 Chicken Wings – served spicy with blue cheese dip. $1295 Garlic Cheese Toast – sourdough with garlic butter, mozzarella and cheddar. $895 Mozzarella Sticks – batter fried, served with marinara sauce. $795 Angus Burger – Served with fries. $895 (add bacon, mushrooms or cheese $1 ea.). Chicken Grill – Canadian bacon, BBQ sauce, mushrooms, cheese, lettuce, and tomato. Served with fries. $1295 Swordfish Sandwich – grilled or blackened with lettuce and tomato. Served with fries. $1495 Buffalo Chicken Wrap – crispy, spicy chicken with lettuce, ranch and cheese in a wrap. Served with fries. $1295 BBQ Rib Basket – a 1⁄2 rack of our double basted ribs served over fries. $1295 Fireside Salad – grilled chicken over mixed greens with veggies, cheese, olives and egg. $1495 Caesar Salad – romaine, egg, olives, croutons, with our dressing. $1095 (add shrimp $8, chicken $6)

Pasta Served with homemade bread and salad. In place of salad, substitute a cup of New England Clam Chowder for $ 2 extra, or a cup of Lobster & Shrimp Bisque, French Onion or Caesar Salad for $3 extra. Linguine Marinara – Add sausage or sautéed mushrooms $3 each.$1495

Alfredo – In our rich creamy parmesan cheese sauce. (add shrimp $8) $1695 Katrina – Our Alfredo with chicken, mushrooms, broccoli.$2295 Primavera – Fresh vegetables, with olive oil and garlic, over fettucini. (add chicken $6) $1995 Fra Diablo – Chicken, shrimp, and sausage with spicy marinara over linguine. $2495 Seafood Medley – shrimp, scallops, and lobster in a creamy, garlic butter over linguine. $2895

Served with homemade bread, salad, vegetable & choice of starch. In place of salad, substitute a cup of New England Clam Chowder for $2 extra, or a cup of Lobster & Shrimp Bisque, French Onion or Caesar Salad for $3 extra.

Prime Rib Au Jus – only while it lasts! House cut 20 oz. $ 2695 Regular Cut 16 oz. $2195 • Petite Cut 10 oz. $1695 Top Sirloin – 8 oz. filet cut top sirloin. $1795 Fireside Sirloin – House sirloin topped with blue cheese over mushroom sauce. $2195 Steak Au Poivre – House sirloin served with our peppercorn brandy sauce. $2095 Filet Mignon – 8 oz. center cut of our most tender steak. $2995 Cowboy Steak – 16 oz. boneless rib eye. $2795 New York Strip – Choice cut 14 oz. $2995 8 oz. $1995 Steak and Lobster – Top sirloin served with Lobster tail. $3695 Steak and Crabcake – Top sirloin served with a crabcake.$2595 Steak and Scampi – Top sirloin with choice of shrimp or scallop scampi. $2595 Mixed Grill – Top sirloin, breast of chicken and jumbo shrimp with mushroom sauce. $2895 Texas BBQ Platter – Top sirloin, breast of chicken, and our ribs. $2895 Steak Sizzler – sirloin tips, mushrooms and onions. $2395 BBQ Pork Ribs – a full slab of our slow smoked, double basted ribs. $2495 Veal Parmesan – deep-fried cutlet finished with marinara sauce and mozzarella. $2695 Veal Fireside – fried cutlet with lobster, Canadian bacon, provolone and hollandaise sauce. $3095 Chicken Parmesan – Choice of broiled or deep fried, finished with marinara sauce and mozzarella. $2295 Chicken and Shrimp – breast of chicken with shrimp topped with spicy Thai sauce. $2495 Chicken Fireside – breast of chicken topped with lobster, Canadian bacon, provolone and hollandaise sauce. $2495 Crab Cakes – served with cocktail sauce. $2495 Broiled Fisherman’s Platter – crabcake, swordfish, shrimp and scallops. Served with cocktail and tartar sauce. $2895 Shrimp or Scallops Scampi – broiled in garlic butter. $2495 Lobster Tail – broiled, served with drawn butter & fresh lemon. Twin $3995 Single $2495 Salmon – choice of broiled, blackened or grilled. $2295

Children’s Menu 12 Years Old and Under Includes fruit cup & beverage

895

Sides – sautéed mushrooms, grilled onions. $3 Sauces – peppercorn brandy, béarnaise $3 Temperature to middle of steak Rare - red cool center...Medium Rare - red warm center... Medium - pink hot center Medium Well and Well - recommend “butter flying”

Prime Rib – while it lasts! With fries Top Sirloin with Fries Chicken Tenders with Fries Mozzarella Sticks with Fries Spaghetti (marinara sauce or butter) 18% gratuity is added to parties of six or more. Separate checks are not available. Prices & menu subject to change.

66 - NORTH COUNTRY DINING GUIDE • FALL 2017

24 25 M a in S treetLa ke Pla cid •5 23 -23 5 3 O n M a in Street in La k e Pla cid w ith view so fM irro rLa k e.Fo u rw a terfro n t d in in g ro o m s,tw o o u tsid e d eck s,a n d a priva te ro o m a va ila ble fo rpa rties. The bu ild in g a t 2425 M a in Street ha sbeen a resta u ra n t sin ce the 1920sa n d o w n er, Aljo Cecu n ja n in ha sco n tin u ed tha t tra d itio n fo ro ver20 yea rs.

G lu ten -Free O p tion sAva ila b le

A M en u S a m plin g

a p p etizers Fresh Mozzarella Salad

Shrimp Cocktail (fo u r) Fresh m o zza rella ,fresh to m a to & o n io n s,ca pers& ba silin Ju m bo shrim p co o k ed fresh then chilled .Served w ith ba lsa m icvin a igrette sa u ce o u rho u se-m a d e co ck ta ilsa u ce Toasted Bruchetta To pped w ith fresh to m a to es,go rgo n zo la cheese,ga rlic, o n io n s,o live o il& ba sil

Smoked Salmon (fo rtw o ) Served w ith crea m cheese,ca pers,o n io n s& fresh ba sil

Portabella Mushroom To pped w ith fresh ga rlic,ro a sted red peppers& go rgo n zo la cheese.Ba k ed in ba lsa m icvin a igrette sa u ce

Hot Antipasto (fo rtw o ) Ba k ed cla m s,m o zza rella ,grilled shrim p,fried ca la m a ri& stu ffed m u shro o m s

Steamed Clams Fresh New En gla n d co a st littlen eck cla m s,stea m ed in w hite w in e & fresh herbs.Ha lfd o zen o ro n e d o zen

Fried Calamari Lightlyd u sted & fla sh fried ten d erca la m a riserved w ith the fa bu lo u sm a rin a ra sa u ce m a d e in -ho u se

French Onion Soup Deep,rich o n io n & beefbro th sim m ered fo rho u rsthen served w ith a crispy cro u to n ro u n d & m elted cheese

Soup of the Day Cu p o rbo w l

sid es Vegetables – Potatoes – Pasta Side of the day Small Caesar salad – House salad

M e n u I t e m s S u b j e c t t o C h a n g e - K i d s M e n u Av a i l a b l e

NORTH COUNTRY DINING GUIDE • FALL 2017 - 67

lite fa re Steak & Gorgonzola Salad

Served o verm ixed green sw ith ba lsa m icd ressin g

Mediterranean Salad

Grilled sca llo ps,shrim p & ca la m a riserved o versprin g green sw ith ba lsa m ic& o live o il

Avocado - Vegetable Salad

en trées

Allserved w ith ho m em a d e brea d

Shrimp a la Jimmy’s

Sa u téed w ith bro cco li,spin a ch,su n d ried to m a to es, ga rlic& o live o ilo verlin gu in ifin ished w ith to u ch o fw in e

Roasted Whole Trout

Ba k ed in Ita lia n herbsa n d served w ith chef’scho ice sid e

Fresh a vo ca d o ,m ixed green s,d iced to m a to es,cho pped cu cu m bers,sca llio n s,o lives,grilled chick en ,ca pers, su n d ried to m a to es& go a t cheese

Grilled Atlantic Salmon

Jimmy’s Burger

Blackened Ahi Tuna

To pped w ith po rta bella m u shro o m ,sa u téed o n io n s& go rgo n zo la cheese

p a sta

Allserved w ith ho m em a d e brea d

Homemade Meat Lasagna

Fresh ho m em a d e pa sta la yered w ith cheese,beef& rich to m a to sa u ce

Eggplant Parmigiana with side of pasta Fresh eggpla n t w ith a d elica te egg ba tter& gen tlyfried go ld en bro w n

Fresh Atla n ticSa lm o n perfectlygrilled ,to pped w ith chef’sspecia lsa u ce a n d sid e. Pa n Sea red a n d prepa red ra re.To pped w ith w a k a m isa la d sea w eed sa la d ,d rizzled w ith w a sa bio verM u shro o m Riso tto

Sole Francaise

Filetslightlyegg ba ttered ,sa u téed in a lem o n bu tter sa u ce,bro iled w ith fresh herbsa n d w hite w in e.Served w ith chef’scho ice sid es. Stu ffed w ith ho m em a d e cra bm ea t stu ffin g extra .

Shrimp Capresse

Sa u téed w ith fresh m o zza rella ,ba sil,fresh to m a to in picca ta sa u ce o verpen n e pa sta

Penna alla Puttanesca

Cappillini Fuita de Mare

Pen n e in to m a to sa u ce,ga rlic,a n cho vies,bla ck o lives, fresh ba sil& ca pers

Shrim p,ca la m a ri,sca llo ps,m u sselsa n d cla m ssa u téed in red o rw hite sa u ce

Pasta Prima Vera

Seafood Neapolitan

Cho ice o fpa sta w ith fresh vegeta blesin Alfred o , m a rin a ra o rga rlic-o ilsa u ce.

Sca llo psa n d shrim p in light blu sh sa u ce.Served o ver cheese to rtellin i

Aljo’s Favorite

Linguini & Clams

W ho le w hea t pa sta ,o il,ga rlic,ba sil,a n cho vies,cherry to m a to es& m u shro o m s

Served in red m a rin a ra o rw hite cla m sa u ce

Baked Seafood Combo

Sa lm o n filet,ju m bo shrim p & fresh sca llo psin lem o n In vo d k a crea m sa u ce,bla ck o lives& su n -d ried to m a to es bu tter& served w ith chef’scho ice sid e

Lobster Ravioli

Create a pasta dish

Sim plycho o se yo u rpa sta ,sa u ce,a n d a d d itio n s.W e w ill crea te yo u rperfect d ish!

stea ks

Allserved w ith ho m em a d e brea d

Chicken-n-Shrimp

Sa u téed w ith spin a ch a n d m o zza rella in w hite w in e sa u ce

Scallopini a la Jimmy’s

Dipped in egg ba tter,w ith ga rlic,ro a sted red peppers, m u shro o m s& w hite w in e sa u ce,Vea lo rChick en

Filet Mignon Bourgoine

Scallopini Marsala

Sa u téed m u shro o m s,red o n io n s,ro a sted red peppersin a bu rgu n d y sa u ce

Sa u téed w ith m u shro o m s,m a rsa la w in e & o u rspecia l sa u ce,Vea lo rChick en

Filet Mignon 8 o z. New York Strip 12 o z. Steak Pizziola

Parmigiana

Sa u téed w ith m u shro o m s,o n io n s,peppersa n d m o zza rella in m a rin a ra sa u ce

a d d on s

Sautéed Mushrooms – Blue Cheese Lobster Tail – Broiled Scallops

Brea d ed m ed a llio n sto pped w ith m a rin a ra sa u ce a n d m o zza rella cheese,Vea lo rChick en

Veal Sorrentino

Vea lsca llo ppin ibro w n ed in m a rsa la w in e, to pped w ith pro sciu tto a n d eggpla n t light to m a to sa u ce a n d m o zza rella cheese

68 - NORTH COUNTRY DINING GUIDE • FALL 2017

Johnny’s

P Piz izza Res R esta u ra n nt te Mountain Views

Now Serving Beer & Wine!

Fast Delivery! Easy, Free Parking

8 M o rningside D riv e, L a ke Pla cid, N Y 12946 ( Co rner o fRo ute 86 & Ro ute 73)

518-523-2323 o r518-523-2337 D ine in •Ta ke o u t • Free D eliv ery Open 11am – 10 pm • Clo sed Tuesday

Children’s Menu Chicken Fingers..............................................6.95 Cheese Ravio li................................................6.95

Fish-n-chips....................................................7.95 K ids P asta ( w ith m arinara o r butter) ..............4.95

NORTH COUNTRY DINING GUIDE • FALL 2017 - 69

Johnny’s

P Piz izza Res R esta u ra n nt te 8 Morningside Drive • Lake Placid (Corner of Route 86 & 73)

70 - NORTH COUNTRY DINING GUIDE • FALL 2017

2405 Main St., Lake Placid • (518) 523-9902

Join us for t w i n g s & n ah e b e s t b u r g e r s , chos in to wn!

B Best est V View i e w iin n TTown! own!

114 4 llarge a r g e sscreen c r e e n TVs T V s to to watch w a t c h your y o u r favorite f a v o r i t e teams! teams! Menu Changes Seasonally Starters

Greens

Spinach Artichoke Dip: Baked with a crispy breadcrumb top. Served with pita chips. $13

Salmon Salad: Grilled salmon, arugula, avocado, tomatoes, feta and dried cherries. Tossed with balsamic or raspberry vinaigrette. $18

Player’s Buffalo Wings: Mild, medium, hot, BBQ, sweet chili or stingin honey garlic. With ranch or bleu cheese dressing. $12 The “Original” Nachos: Topped with onions, peppers, black olives, tomatoes, jalapeños, sour cream, salsa and your choice of: beef, chicken or black bean. $16 add exra beef, chicken or black bean. $2 Crispy Fried Pickles: Served with chipolte ranch. $10

Mediterranean Chicken Salad: Grilled chicken and sliced avocado over fresh greens with tomatoes, onions, cucumbers, black olives and feta. Served with raspberry vinaigrette. $15 House Caesar: Classic Caesar with shredded parmesan and a toasted croustade $9 Add: Chicken $4 Steak or Salmon $7

Baked French Onion Soup: $6 Soup of the Day: $4

You were born to be a player. You were meant to be here. This moment is yours. Herb Brooks (1980 - Lake Placid, NY)

NORTH COUNTRY DINING GUIDE • FALL 2017 - 71

Pile It On

MVP Menu

Player’s Own Gyro

Turkey Panini

Shaved lamb and beef, lettuce, tomatoes and onions. Served with a rich cucumber sauce. $12

Turkey, arugula, provolone, tomato and chipotle ranch. $13

Available every night after 5

NY Strip House seasoned 12oz. cut. Served with sautéed mushrooms and onions, and a side of fries. $25

Philly Cheese Steak

Mediterranean Chicken Wrap

Shaved steak, sautéed onions & peppers and melted Cheddar cheese on a grinder roll. $13

Grilled chicken, avocado, fresh greens, tomato, onion, cucumber, black olives and feta. $15

Beer battered Haddock served with fries and a side of tartar sauce and our creamy coleslaw $16

Grilled Salmon Sandwich

Old Fashioned French Dip

8oz. filet, grilled or blackened, with arugula and Cusabi Sauce. Served on Ciabatta with sweet potato fries. $16

Shaved roast beef topped with melted Swiss. Served on a grinder with a side of au jus and horseradish sauce $14

Breaded chicken breast topped with our house marinara and provolone. Served with pasta. $17

Adk Fish n Chips

Chicken Parmesan

Spring Chicken Sandwich

Buffalo Chicken Wrap

Grilled chicken with bacon and our creamy slaw. Served on ciabatta with arugula, apples, cheddar and dijon mustard. $14

Fried chicken, lettuce, tomato, onion, hot sauce and bleu cheese dressing. $13

Quesadilla Filled with onions, peppers, black olives, shredded Cheddar, tomatoes and jalapeños. Served with sides of sour cream and salsa. Your choice of beef, chicken, or black beans. $13 Add extra beef, chicken or black beans $2 ea. Add extra fillings 50¢ ea.

The Grill The Original Player’s Burger Sautéed mushrooms & onions, Swiss and bacon. $14

The Classic Burger Lettuce, tomato and onion. $11 Add cheese or bacon: $1 each

Southwestern Burger Creamy chipotle, melted cheddar, tomatoes. lettuce, jalapenos and french fried onions. $14

Rajun Cajun Burger Cajun spices, gorgonzola, fresh guacamole, roasted red peppers and sautéed mushrooms. $14

Veggie Burger Lettuce, roasted red peppers, avocado, sauteéd mushrooms, and cheddar. $13

The Gothic Burger Cheddar, bacon and BBQ sauce topped with 2 fried onion rings $14

Junior Menu

Spring Chicken Sandwich

Comes with fries and BBQ dipping sauce. $8

Grilled chicken with bacon and our creamy slaw. Served on Ciabatta with arugula, apples, Cheddar and Dijon mustard. $14

Creamy yellow cheese mixed with pasta. $8

Chicken Tenders Mac n’ Cheese Grilled Cheese

Player’s Panini

Toasted with American cheese. $8 Add bacon or tomato for $1 each

Grilled buffalo style chicken, chopped bacon, sautéed onions, cheddar and bleu cheese. $14

House marinara or butter over pasta. Comes with a side of parmesan cheese. $8

Junior Pasta

Turkey Panini

Mozzarella Sticks

Turkey, arugula,Provolone, tomato and Chipotle Ranch. $13

Served with our homemade marinara $8

Cheese Quesadilla filled with shredded Cheddar $8 Add chicken,beef or black beans $2 each

Grill and Pile It On entrees served with fries and a pickle. Substitute the fries for sweet potato fries or onion rings. Add: $2.50 Add a small side salad $2.50

Please ask about our private dining room for larger parties.

An 18% gratuity will be added to parties of 6 or more, and those requesting separate checks.

Those pregnant, breastfeeding, unhealthy or infirm should avoid consuming un-pasteurized dairy products and meats that are not fully cooked.

72 - NORTH COUNTRY DINING GUIDE • FALL 2017

8 WHITEFACE MEMORIAL HWY • WILMINGTON, NY • 518.946.6160 WWW.POURMANSTAPHOUSE.COM

NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017 - 73

74 - NORTH COUNTRY DINING GUIDE â&#x20AC;˘ FALL 2017

House-smoked, Southern-style barbecue, burgers, sandwiches, salads, paninis and daily specials.

OPEN Wednesday - Sunday Lunch & Dinner Eat in or take out

Family owned and operated

2302 Saranac Ave. at the Pines Inn, Lake Placid, NY 518-523-8095

Find us on facebook for our full menu, and our daily specials

NORTH COUNTRY DINING GUIDE • FALL 2017 - 75

Many Gluten Free Options Starters

FRIDAY FISH FRY

8 oz. Beer Battered Haddock Homemade Tartar Sauce French Fries Coleslaw

2302 Saranac Ave., Lake Placid, NY 518-523-8095

Jumbo Buffalo Wings (blue cheese & celery) Jumbo Redneck Wings (spicy Mango Bango sauce) Jumbo BBQ Wings 6 wings..................................$6.50 • 12 wings.......................$12.00 Breaded Fried Dill Pickle Spears (5)......................................$5.50 Breaded Mozzarella Sticks (5).................................................$6.50

Sampler (3 Mozzarella Sticks, 3 Fried Pickles, 3 Fried Shrimp, & Onion Rings)..............................................................................$16.00 Corn Tortilla Nachos with homemade mild cheddar, bacon sauce and pickled jalapenos.................................................................$6.00 Mac & Cheese Nuggets (6) served with homemade Monterey Jack bacon sauce.................................................................................$5.50 Panko Breaded Shrimp (5) with our own sweet chili apple sauce....$6.50

Salads

Garden Salad...........................................................................$5.00 Local Organic Greens Salad with cherry tomatoes, red onion and cucumbers.........................$8.00

Goat Cheese Salad goat cheese, local organic greens, cranberries, walnuts, cherry tomatoes, lemon maple vinaigrette.............................$10.00

Balsamic Glazed Grilled Chicken Salad grilled chicken breast, local organic greens, cherry tomatoes, red onion, choice of dressing..........$12.00

Pulled Buffalo Chicken Salad organic salad greens, croutons, cherry tomatoes, red onion, black olives, choice of dressing..........................$12.00

Salad Dessing: Ranch, Blue Cheese, Vinaigrette, Creamy Italian, 1000 Island, Honey Mustard

100% Angus beef burgers come w/French fries

Bacon Cheese Burger ½ lb. beef patty, bacon, and your choice of cheese (cheddar, Swiss, American, pepper jack)......................$10.00 Placid Burger ½ lb. beef patty, cheddar, bacon, lettuce, tomato, pickles, and mayo......................................................................$10.00

Swiss Burger ½ lb. beef patty, Swiss cheese, mushrooms, lettuce, tomato, pickles, and mayo .......................................................$10.00

$14.00

Hot Dogs Jumbo 1⁄2 lb.

Plain Hot Dog (Hebrew National)........................................... $4.50 Hot Dog Platter (Hebrew National dog served with small slaw and fries)... $8.00

Redneck Dog (Hebrew National hot dog, topped w/pulled pork, served with small slaw and fries).............................................. $9.00

Sandwiches

Reuben Panini (pastrami, Swiss cheese, homemade sauerkraut, 1000 island dressing, served on rustic Italian Bread)...............$10.00

Cuban Panini (Mojo marinated pork, Swiss cheese, smoked ham, B&B pickles, chipotle sauce, dijon mustard, served on ciabatta roll)......$11.00 Fried Haddock (w/lettuce, tomato, mayo, side of tartar sauce). . .$9.00

Grilled Chicken Sandwich (w/lettuce, tomato and choice of Blue Cheese or Ranch dressing)........................................................$9.00

Pulled Chicken Sandwich (side of slaw)...............................$8.00

Brisket Sandwich (side of slaw)..............................................$12.00 Pulled Buffalo Chicken Sandwich (lettuce, Blue Cheese dressing).................................................$9.00

Pulled Pork Sandwich (side of slaw)......................................$9.00

Heavenly Pig Sandwich Smoked sausage, pulled pork, pepper jack, bacon, bacon jam, served on French Hero roll, with spicy chipotle sauce..........................................................................................$14.00

Dinner platters w/slaw and choice of fries or mashed potato w/gravy

BBQ Baby Back Ribs Platter .......................1⁄2 rack..............$16.00 Full................$28.00

BBQ Pulled Pork Platter........................................................$14.00 BBQ Brisket Platter................................................................$18.00

Redneck BBQ Platter (brisket, ribs, and choice of ¼ chicken or pulled pork)...............................................................................$21.00

Devil’s Burger ½ lb. beef patty, cayenne spiced, pepper jack, chipotle sauce, lettuce, tomato, pickled jalapenos, and mayo .........................$11.00

Grilled Chicken Breast Platter w/veggies (zucchini, red & green bell peppers, onion)...................................................................$15.00

Funky Reuben ½ lb. beef patty topped w/generous amount of smoked pastrami, sauerkraut, 1000 Island dressing, and Swiss cheese .........$16.00

Hot dog.....................................................................................$4.50

Redneck Burger ½ lb. beef patty topped w/smoked brisket, American cheese, bacon, crispy fried onions, lettuce, tomato, and mayo .........$12.00

Fat Bastard Three ½ lb. beef patties, layered with pepper jack cheese, topped w/generous amount of pulled pork, American cheese, bacon jam, crispy fried onions, lettuce, and tomatoes.......................................$25.00 Fat Bastard Jr. Same as above, only one ½ lb. beef patty.......$14.00

Poultry

Southern fried chicken (boneless) with coleslaw, mashed potatoes, gravy, biscuit.............................................................................$13.50

Kids menu

Hot dog served with fries........................................................$6.50

Chicken fritters served with fries..........................................$7.00 Grilled Cheese Sandwich........................................................$5.00 3 breaded Mozzarella sticks...................................................$5.00

Prices and menu items are subject to change

ears of delicious, h y 8 1 ome ver o ma ing de t ra

d oo !

Ce le

76 - NORTH COUNTRY DINING GUIDE • FALL 2017

Real Food All the Time Everything, and we mean everything, is created in-house from scratch House roasted meats, salads, scratch made soups. Sandwiches made to order on any of our 10 different kinds of homemade Sourdough bread. All bread is made on the premises – fresh daily. All meats are fresh roasted, real – no fillers or nitrates.

Jump on the NON-processed food bandwagon! Recommended by the New York Times, Adirondack Life, Trip Advisor, YELP & Boston Globe

We serve the best breakfast you’ll ever have! Only fresh, local, pastured, free-range eggs Artisanal Toast• Homemade Sausage and Hash • Omelets Sourdough Pancakes • Adirondack Flapjacks • French Toast Frittatas • Croque Madame From $4.25 - $12.95

Breakfast is served daily from 8 am til 11:30 am On Sundays, we do breakfast all day from 9 am til 3 pm with inventive Brunch Specials

2126 Saranac Avenue, Lake Placid, NY 518.523.4897 Breakfast • Lunch • Take Home Dinner • Sunday Brunch Catering for Parties • Specialty Items • Take Out Available

NORTH COUNTRY DINING GUIDE • FALL 2017 - 77

Lunch

Salads & Plates

Deli Style Sandwiches and Subs

Small Plates

Sandwich $6.95/$8.95 Sub

$3.95 - $6.95

All Natural House Roasted Meats

House Green or Caesar

Angus Beef • Pit Ham • Corned Beef Brisket Pork Loin • Turkey Breast

Can be topped with Chicken Salad • Tuna Salad Greek Salad • Tuscan Chicken Mixed Olives • Roasted Veggies Our Potato Salad • Chick Pea Pasta or Daily Special Salad

Imported Specialty Meats Genoa Salami • Hot Cappicola • Soppresetta

Other Options Tongal Tuna Salad • Mixed Fresh Vegetables

Cheeses Land O Lakes American • Finlandia Swiss Provolone • Sharp New York Cheddar Muenster • Pepper Jack Brie • Chevre • Fresh Mozzarella Gorgonzola • Smoked Gouda • Feta • Gruyere Dill Havarti

~~~

Specialty Sandwiches and Subs Sandwich $7.95/$9.95 Sub

Luncheon Salad Plates $6.95 - $8.95 Grilled Chicken • Buffalo Chicken • Nicoise Spinach Salad • Chef Salad • Daily Special

Daily Soups We usually have at least four hot soups made fresh every day, from scratch. Served with our fresh bread.

6 oz. $2.95 • 12 oz. $3.95 • 16 oz. $4.95 • 24 oz. $5.95 •Sampler $9.95

Hot Italian Chicken Breast • Thai Chicken Breast Buffalo Chicken Breast • Barbeque Chicken Breast French Dip • Grilled Italian Eggplant Grilled Thai Egglant • Roasted Vegetables

Cold Tuna Nicoise • Tomato Caprese Herb Chicken Salad • Chevre Vegetarian • NY Italian Turkey Gobbler ~~~

Premium Sandwiches Sandwich $8.95

Bread We create every loaf of bread right here, by hand, and then we load each one individually into our stone deck oven and hearth bake it. Our all-natural sourdough starter, which was made by fermenting wild Adirondack grapes, has been living, breathing and eating since 1995. Pure Sourdough Raised Breads Country White • Rosemary Olive Oil • Black Olive Seeded Multigrain • Potato Dill

Hot

Yeasted Sourdough Breads

Philly Cheese Steak • Cuban Pork • Rueben Jerk Chicken Breast • Greek Eggplant Grilled Ham and Brie • BBQ Pork

Honey Whole Wheat • Sesame Semolina New York Rye • Rasin Brioche/ Challah

Cold Parma Proscuitto • Gorgonzola Chicken Salad Italian Muffaletta • Mediterranean Veg Smoked Salmon Caponata with Mozzarella

Prices and Menu Subject to Change

78 - NORTH COUNTRY DINING GUIDE • FALL 2017

Open daily for breakfast & lunch 8AM-3PM 5PM in July & August We use Organic & Local ingredients as a way to improve the taste, freshness, & health benefits of our food.

We are a full natural food market stocked with the area’s largest selection of organic produce, local products, and bulk food. We have an extensive offering of high quality supplements with a knowledgeable staff and Holistic Nutritionist in house. Stroll through The Market while your favorite sandwich is being made in the Cafe!

Open daily from 8AM-7PM 8PM in July & August

Available Daily

Fresh sandwiches, smoothies and juices Grab n’ Go Items Fresh Soups & fresh organic coffee all day!

Hot Entrees Wednesday & Friday from 11am - 3pm Free WiFi available to cafe customers. Ask about delivery for large orders.

Fresh, Local & Organic

Eat Well. Feel Good!

Cater your next event with The Scape @ Green Goddess Natural Market 518.523.4676 • greengoddessfoods@yahoo.com To see a sampling of our catering menus, go to www.greengoddessfoods.com

NORTH COUNTRY DINING GUIDE • FALL 2017 - 79

-free Gluten ns optio e! bl availa Breakfast Menu

Local Dogwood Bagels • Organic Granola

Fresh Organic Juices Immune Boost - carrot, apple & ginger - $6.95 Cool It - Anti Inflammatory - pineapple, cilantro orange & cucumber - $8.95 Wake Up - orange, lemon, carrot & ginger - $6.95 Bloody Good - beet, apple, lime & cucumber - $7.95 Vitamine-C Rush - orange, grapefruit - $8.50 Green God - greens, cucumber, apple & ginger - $8.50 Helene Green - kale, celery, green apple, lemon, ginger, cucumber & tumeric - $9.95 Orange U Glad - oranges - $7.95 Ginger Shot - ginger (2 oz) - $2.95 Ginger Lemon Shot - ginger & lemon (4 oz.) - $3.95 with coconut water - $6.95

Organic Fruit Smoothies Berry Blast - Mixed berries, bananas & apple juice - $6.95 Belize Breeze - Mangos, pineapples, bananas & orange juice - $6.95 Funky Monkey - Banana, peanuts, chocolate & coconut milk - $6.95 Breakfast in a Flax - hazelnuts, flax seeds, yogurt, banana, berries & orange juice - $7.95 1,2,3 Go! - Protein powder, banana, berries & apple juice - $7.95 The Hulk - Kale, pear, ginger, tumeric, cashew & coconut water - $7.95

Breakfast Sandwiches

We use local, organic eggs Rise N Shine - Egg and cheddar with roasted tomato-garlic spread - $6.95 The Egg-Scape - Egg, roasted potato, tomato, onion, and provolone - $8.25 The Screaming Goat - Fresh chevre, egg, hot sauce, roasted red peppers & onions - $8.25 Greek Good Morning - Egg, feta, roasted red peppers, artichoke hearts, and onion - $8.25 Johnny Pesto - Egg, pesto, tomato and farm cheese - $8.25 Buenas Dias - Egg, avocado, salsa, and cheddar - $8.25 Breakfast Burrito - Egg, black bean spread, salsa, greens, cheddar - $8.95 Tofu “Eggs” and Vegan Cheese available *Prices Subject to Change*

Find Faceb us on Daily S ook for pecial s

Lunch Menu

Rockhill farm bread, gluten-free bread, whole wheat wraps and gluten-free wraps available

Grilled Sandwiches

Gobble Gobble Royale - Natural turkey breast or tofurkey, roasted tomato and garlic spread, onions, roasted red peppers, provolone - $9.25 Avolicious - Creamy cilantro dressing, avocado, tomato, greens, cheddar - $8.75 Grown Up Grilled Cheese - 3 local cheeses grilled on fresh farm bread - $8.75 Knuckle Sandwich - Sugar House Creamery Dutch Knuckle cheese, local chutney, spinach & local roasted veggies - $9.25 Heart and Soul - Artichoke hearts, creamy balsamic, roasted red peppers, tomatoes, spinach & provolone - $9.25 Righteous Reuben - Marinated baked tempeh, russian dressing, sauerkraut, jarlsburg cheese - $8.75 From the Farm - Homemade pesto, farmer’s cheese spread, roasted red peppers, greens, red onions - $9.25 Bonita Burrita - Roasted mexican tofu, black bean spread, cheddar cheese, salsa & greens on a wrap only - $9.25 Kids Organic PB&J - $5.95 • Kids Grilled Cheese - $5.95 *Vegan cheese, additions & substitutions available

Salads / Fresh Wraps

Small - $7.95 & Large - $11.95 • Wrap - $9.25

Garden - Greens, cucumber, onion, tomato, carrots, tamari almonds and dried cranberries with creamy balsamic dressing Goddess - Greens, avocado, curried cashews, fresh cabbage & veggies with ginger dressing Chef - Greens, turkey breast or marinated tempeh, hard boiled egg, roasted red pepper & veggies with creamy cilantro dressing Quinoa Tabouli - Greens, quinoa tabouli, hummus, artihchoke hearts & feta with creamy balsamic dressing The Scape Goat - Spinach, goat cheese, pears, carrots, onions, cucumbers & creamy balsamic dressing Heavenly Hummus - Greens, cucumbers, carrots, onions, roasted red peppers, homemade hummus & garlic-tahini dressing

Cater your next event with The Scape @ Green Goddess Natural Market 518.523.4676 • greengoddessfoods@yahoo.com To see a sampling of our catering menus, go to www.greengoddessfoods.com

80 - NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017

NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017 - 81

82 - NORTH COUNTRY DINING GUIDE • FALL 2017

“One flight up and a world away”

Craft cocktails and beer, a selection of fine wine & spirits, complemented by a delectable small plate menu.

2407 Main St., Lake Placid, NY (Directly above Players Sports Bar)

518-523-3632 • www.topofthepark.bar ~ Wheelchair Accessible ~

NORTH COUNTRY DINING GUIDE • FALL 2017 - 83

Beer Cocktails

Cucumber Double Muddled Cucumber, Basil and Stolechnaya Ohranj Vodka topped with Paradox Overbite Double IPA ~11

Luxardo Lemon Shandy Luxardo Cherry Syrup, Crabbies Lemonade finished with Cherry Paradox Pilsner ~10

Sample Menu ~ Subject to Change

Small Plate Selection

Our menu is organized for you to select items of your choosing, giving you the option to choose a few courses, more or less, to create a full meal or enjoy lighter fare. Feel free to order and share!

Field

-Selection of Adirondack Cheese- Local Artisan Adirondack Cheese, House Candied Nuts, Poached Pear, Dried Fruit, Toasted Baguette ~16 -Wild Mushroom Toast- Confit Wild Mushrooms, Grilled Baguette, Shaved Local Dutch Knuckle Cheese ~ 6

-Pan-Seared Local Cows Milk Feta- Feta from North Country Creamery, Pomegranate Reduction, Dried Fruit, Toasted Baguette ~6

-Grilled Romaine Salad- Grilled Romaine Lettuce, Mediterranean Mélange, Creamy Local Feta Dressing, Seasoned Garlic Croutons ~8

-Marinated Olives- House Marinated Olives, Roasted Red Peppers ~6

-Truffle Scented Sugarhouse Mac N Cheese- From our Friends down the road at Sugar House Creamery, Dutch Knuckle Cheese Sauce, pieces of Pound Cake cheese, served with Toasted Garlic Baguette ~13

Sea

-Crisp Soft Shell Crab- Wild Caught Soft Shell Crab, Couscous and Quinoa Salad, Shallot Marmalade, Dutch Knuckle Pesto ~12 -Sesame Encrusted Tuna- Rare Seared, Seaweed Salad, Pickled Ginger, Sesame Soy, Wasabi ~16

-Bacon Seared Monkfish- Wild Caught Monkfish, Confit Orange and Fennel, Bamboo Rice, Honey Ginger Reduction ~12 -White Anchovy- White Anchovy, Roasted Red Pepper, Balsamic Syrup ~5

Land

-Confit Chicken Wings- “2015 Wing Wars Fan Favorite” Marinated in a Brine for 24 hours, then Slowly Paoched in Duck Fat. Served with Chipotle Aioli ~12 -Charcuterie- Cured Prosciutto, Assorted Salami, Local Dutch Knuckle Cheese, House Shallot Marmalade, Grain Mustard, Toasted Baguette Full~16 Half~8

-Braised Sakura Pork Jowl- Buttery Cauliflower Purée, Wild Rice, Blueberry Jus ~16

-Roast Waygu Beef Tri Tip- Warm Local Potato Salad, Roasted Seasonal Veg, Natural Truffle Jus ~16

Pineapple Dog Plantation Pineapple Rum married with Basil, Pineapple Juice, Falernum & Smuttynose Old Brown Dog Ale ~12

Spirited Stout Jameson Caskemates Irish Whiskey, Breckenridge Bitters, Orange Bitters, Cinnimon, ADK Whiteface Stout, Maple Grapefruit Egg White Foam ~10 Old Tom Orange Ginger Muddled Lime, Mint and Haymans Old Tom Gin, Ginger Liqueur topped with Crabbies Orange Ginger, finished with Paradox Pilsner ~11

Smoking Grapefruit OYO Vanilla Vodka infused with Grapefruit and Rosemary topped with Paradox Pilsner & a Smoking Rosemary Skewer ~10

A Preview of Our Cocktails

Pamplemousse Martini Ciroc Vodka, Creme de Pamplemousse Rose Liqueur, Grapefruit juice & Grapefruit Bitters ~11

Poached Grey Goose Martini Grey Goose Vodka, Chambord, Chefʼs poach pear & wine reduction ~11 Smoked Limoncello Lavender Gin Fizz Tanqurey Gin, House Smoked Lavender Infused Limoncello finished with Ziffaro Prosecco ~12

Orange Blossom Martini Titos Vodka, Fresh Squeezed OJ, Orange Blossom Water, Pomegranate Juice, Vanille De Madagascar ~10

Treeline Hendrickʼs Gin, St. Germain, Basil, Lemon Juice, Simple Syrup ~12 Bruised 46ʼr Bulleit Bourbon, Black and Blueberry Juice, Agave Nectar, Lemon Juice, Simple Syrup ~10 Topʼs French 75 Local Blueline Gin, Rosemary Simple Syrup, Chartreuse, Lemon Juice, Brut Rosé ~12

Chili Ancho Old Fashioned Four Roses Bourbon, Chili Ancho Reyes, Assorted Bitters, Grapefruit & Maple Foam ~11

~ Fine Wines ~ Spirits ~ Craft Beer ~ Seasonal Beverages

tairs Grill s p U Steak & Seafood

84 - NORTH COUNTRY DINING GUIDE • FALL 2017

Wood fired

Seafood

Serving Lunch Menu 11-4 Dinner Menu 4-11

Steak

Dinner Menu

Pasta

Starters

Take-out Available

Free Delivery in Lake Placid Village

Appetizers, Soups & Salads

Happy Hour 3-5

Fried Calamari Breaded deep fried calamari served with marinara sauce Shrimp Cocktail served with cocktail sauce and lemon wedge Chicago Oysters Fresh oysters topped with parmesan cheese and seasoned bread crumbs, baked in firewood oven Steamed Clams served with lemon Ahi Tuna Seasoned Ahi tuna, seared rare with Wasabi and seaweed salad Smoked Salmon Served with aged balsamic vinegar soya honey glaze Chateau Scallops Scallops topped with light cream champagne sauce, baked in a firewood oven Tossed Side Salad Spring mix, tomatoes, onions and shredded baby carrots Caesar Salad Crispy romaine hearts with classic Caesar dressing tossed with croutons and Parmesan Cheese. Mozzarella Salad Sliced buffalo mozzarella cheese and tomatoes over spring mix topped with balsamic glaze Hot Seafood Salad Sautéed Calamari, Scallops and Shrimp, in a garlic and lemon white wine sauce with fresh tomatoes. Add to any salad. Chicken, Shrimp, Scallops, Steak, or Tuna.

Soups French Onion Soup with crouton and melted Provolone cheese & Soup of the Day

Award Winning Fire Roasted Steaks Charcoal fired and served with baked potato

From our own farm-to-table Certified Angus Grass-fed Beef & Veal

Black Angus Ribeye 20oz Angus Ribeye Steak New York Strip Choice 14oz USDA Choice Angus beef Texas T-bone 16oz Angus T- Bone Steak Filet Mignon Center Cut 8oz center cut filet mignon The Delmonico 22oz bone in steakgrilled and topped with rosemary Gorgonzola compound Black & Blue Steak Choice beef rolled in Cajun seasoning, seared to rare and topped with Gorgonzola compound Cognac Peppercorn Sirloin Seasoned, seared in a hot pan and topped with a light cognac five peppercorn cream sauce

Signature Entrées Prime Rib (While Available)- King Cut 20oz. Regular Cut 16oz Rack of Lamb Topped with a rosemary lamb gravy sauce and baked in a firewood oven Crown Royal Rack of Lamb Roasted to perfection, served with asparagus and sun dried tomatoes in a lamb gravy cognac sauce 1 ⁄2 Roasted Duck Served with vodka orange sauce

Great Steak Add-Ons

Forest Mushrooms Cognac Peppercorn Sauce Jumbo Grilled Shrimp Malibu Sautéed Shrimp

Rosemary Gorgonzola Compound Jumbo Scallops Onion Rings

2490 Main Street | Lake Placid, NY 12946 | 518.302.5451

Above Starbucks| Easy Parking in Upper Municipal Parking Lot | Handicapped Accessible 18% gratuities are added to parties of 6 or more

NORTH COUNTRY DINING GUIDE • FALL 2017 - 85

Wood Fired Seafood Served with vegetable

Cedar Baked Salmon Scottish Salmon served on a Cedar plank, with hollandaise sauce Cedar Baked Ahi Tuna Line caught Ahi tuna served on a Cedar plank, with hollandaise sauce Wood Seared Scallops Jumbo Sea scallops seared in our wood oven over chateau scallion sauce Wood Fired Stuffed Lobster 11⁄4 pound Maine Lobster stuffed with a house specialty crab meat stuffing

Seafood Ahi Tuna Served with Wasabi, seaweed, salad and honey soya glaze Shrimp and Scallops Romano Red roasted peppers, mushrooms, garlic, black olives, artichoke hearts in a

sherry wine sauce over linguini Shrimp Scampi Sautéed shrimp in a garlic white wine lemon and caper sauce over linguini Sword Fish Venenciana Sautéed swordfish, garlic, mushrooms, red roasted peppers, asparagus, sun dried tomatoes, capers in a white wine sauce Maine Lobster 11⁄4 pound Maine Lobster served broiled or steamed and served with fresh vegetable and rice pilaf Zuppa La Gosta Sautéed clams, lobster, mussels, scallops, shrimp, calamari in a red or white wine sauce over linguini Capellini Fruit Di Mare Sautéed clams, mussels, shrimp, scallops, calamari in a garlic white wine sauce with a touch of marinara served over Capellini pasta Shrimp Fra Diavlo Served in choice of red or white garlic white wine sauce over linguini Baked Seafood Combo Scallops, shrimp and salmon baked in lemon butter sauce

Chicken & Veal Sustainable, locally sourced, veal and chicken from our neighbors in Vermont and Quebec

Chicken or Veal Orange Chicken or veal dipped in egg, sautéed red roasted peppers, sun dried tomatoes, asparagus, topped with fresh mozzarella in a vodka orange sauce Chicken or Veal Picatta Chicken or veal sautéed and served with a white wine and lemon sauce. Chicken or Veal Casa Mia Chicken or veal dipped in egg, sautéed with prosciutto and fresh mozzarella in a white wine sauce Chicken or Veal Milanese Lightly breaded chicken or veal topped with melted mozzarella cheese. Served with pasta and marinara sauce Chicken or Veal Genovese Sautéed chicken or veal topped with sliced eggplant, pesto and fresh mozzarella cheese in a creamy blush sauce Chicken or Veal Defazio Chicken or veal with sliced tomatoes, spinach, mozzarella cheese, mushrooms in a brown marsala wine sauce

Pasta Puttanesca Pasta Mushrooms, black olives, anchovies, and pepperocini peppers in garlic white wine sauce with a touch of marinara Rigatoni Casa Mia Sautéed oyster mushrooms, shallots and shrimp in a vodka pink sauce Baked Eggplant Rolitini rolled eggplant, stuffed with prosciutto, ricotta cheese, mozzarella cheese, parmesan cheese, red roasted peppers and spinach, topped with mozzarella cheese and marinara sauce Seafood Ravioli Sautéed oyster mushrooms, shallots and sun dried tomatoes in a vodka pink sauce Add Chicken $5, Shrimp $10, or Scallops $10 to any pasta dish

Wood-Fired Pizza & Calzones

Margherita • Chicken Pesto • Seafood Supreme • White Spinach Vegetarian • Buffalo Chicken • Upstairs Grill “Burger” Pizza

Kids Menu

Chicken Wings • Chicken Fingers • Pasta Marinara • Cheese Ravioli • Poutine Cheese Burger • Prime Rib Sandwich • Chicken Pesto Sandwich • Mozzarella Sticks ~Available for Private Parties & Large Groups up to 200 people~ Buffet or Choice of 3 Entrees

2490 Main Street | Lake Placid, NY 12946 | 518.302.5451

86 - NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017

NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017 - 87

88 - NORTH COUNTRY DINING GUIDE • FALL 2017

Located at the base of Whiteface Mountain on the AuSable River, minutes from Lake Placid and all Olympic and area attractions, golf courses and hiking trails.

Ski Whiteface • Fish the AuSable Climb the High Peaks • Cycle the Country Roads and Trails

RESTAURANT Fireside dining and an intimate chalet atmosphere. Features Charbroiled Steaks, Fresh Seafood, Nightly Special, Salad Bar and Child’s Menu. Open 5:00 p.m. Closed Wednesdays.

COCKTAIL LOUNGE Features a lite bar menu, carefully prepared drinks, draft beer and a fine selection of wines and domestic and imported bottled beers. Opens at 4:30 p.m.

COZY 1-2-3 BEDROOM COTTAGES Color cable TV, full bath, in-room refrigerator, microwave and coffee maker. Some have fully equipped kitchens and fireplaces. Custom SKI, FISHING & GOLF Packages available

FOR MORE INFORMATION & COLOR BROCHURE

WILDERNESS INN Rt. 86, Wilmington, NY

518-946-2391 www.wildernessinnadk.com • wildernessinnadk@yahoo.com

NORTH COUNTRY DINING GUIDE • FALL 2017 - 89

APPETIZERS AND SIDE DISHES STUFFED CLAMS CASINO SHRIMP COCKTAIL TOSSED SALAD FRENCH FRIES ONION RINGS MOZZARELLA STIX JALAPENO POPPERS BUFFALO WINGS BUFFALO CHICKEN TENDERS SOUP OF THE DAY

DINING FILET MIGNON

KING SIRLOIN STEAK QUEEN CUT

CHOPPED SIRLOIN

REEF & BEEF Shrimp Scampi & Sirloin

SLICED ROAST BEEF

STUFFED CHICKEN BREAST BROILED 1/2 CHICKEN

BROILED SEA SCALLOPS

HOT OPEN ROAST BEEF SANDWICH w/brown gravy, French fries

STUFFED FILET OF SOLE

BROILED RAINBOW TROUT

BREADED FISH PLATTER w/flounder, shrimp, French fries

BREADED SEA SCALLOPS

CHAR-BROILED HAMBURGER Char-broiled Cheeseburger Dressed: lettuce, tomato, onion SHRIMP SCAMPI SAMPLER CAJUN SPICED SCAMPI CRAB CAKE SANDWICH PLATTER w/lettuce, tomato, French fries GRILLED SALMON BURGER Lettuce, tomato, lemon dill sauce, cole slaw, French fries

Fine assortment of wines by the glass or bottle • Carefully prepared cocktails Selection of domestic and imported bottled and draft beer Menu and prices subject to change

STUFFED PORK CHOP

BAR MENU SIRLOIN STEAK SANDWICH w/onion rings, French fries

CHAR-BROILED CHICKEN BREAST w/lettuce, tomato, French fries

Wilderness Inn Restaurant & Bar Rt. 86 Wilmington, NY 518-946-2391

BROILED GROUPER

JUMBO SHRIMP SCAMPI

BREADED JUMBO SHRIMP

GRILLED FILET OF SALMON

Dinners include: Salad Bar, Potato & Vegetable

Restaurant Opens at 5:00 p.m.

CHILD’S MENU

Closed Wednesdays & Thursdays

Chopped Sirloin Burger Sliced Roast Beef Broiled Chicken Chicken Fingers Breaded Shrimp

Grilled Hot Dog

Cocktail Lounge Opens at 4:30 p.m. Menu and Prices Subject to Change

90 - NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017

Mon.-Fri. 3:00pm-7:00pm

NORTH COUNTRY DINING GUIDE • FALL 2017 - 91 “Super Bowls”

Soup of the Day - Crock $3.95 French Onion - $5.95 Crock O’ Chili - Homemade chili topped with melted Monterey jack & cheddar cheese. Served w/ our homemade tortilla chips. $6.95

Add Grilled Cheese to any soup or chili - $2.95

“Astroturf” The Green Stuff

House Salad -Fresh mixed greens, tomato, onion, green pepper, mushroom, carrot, celery, shredded cheese, and croutons. $7.95

Classic Caesar - Crisp romaine lettuce, parmesan cheese, and croutons all tossed in a Caesar dressing. $9.95 • Add grilled or Cajun chicken. $2.95

Wiseguys Waldorf - Fresh mixed greens, grilled chicken,

crumbled feta, walnuts, and dried cranberries. Served with a raspberry vinaigrette. $11.95

The AuSable - Fresh mixed greens topped with peppers, onions,

tomato, black beans and grilled shrimp. Served with a Salsa dressing. $12.95

South Western Cobb - Fresh mixed greens, grilled chicken, black beans, diced egg, bacon, and cheddar jack cheese. $10.95

Buffalo Chicken Salad - Fresh mixed greens, tomato, onion,

green pepper, mushrooms, carrot and celery, topped with shredded cheese and breaded chicken tossed in mild, medium or hot buffalo wing sauce. $10.95

Dressings and Sauces: Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Italian, French, Fat-Free Italian, Raspberry Vinaigrette and Balsamic Vinaigrette.

Starting Line-Up

Chips & Salsa - All homemade and delicious. $5.95 Nachos Grande - Our homemade chips topped with tomato, onion, green pepper, jalapenos & melted Monterey jack and cheddar cheese. Served with salsa and sour cream. $9.95

Add spicy ground beef, grilled chicken or chili $2.00

Wiseguys Wings - The best in town! Choice of regular or boneless. Tossed in Mild, Medium, Hot, Insane, BBQ, Honey BBQ, Sweet Teriyaki, Honey Garlic, Sweet Thai Chili, Bubba Q, or Mango Habanero. Served with Ranch or Bleu Cheese dressing. $10.95

Steamers - A full pound of Little Neck steamed clams. Served with drawn butter. $10.95

Poppers - Breaded jalapeno peppers stuffed w/ cream cheese and deep fried. Served with sweet Thai Chili sauce. $6.95

Mozzarella Sticks -Served with marinara. $6.95 Potato Skins - With crispy bacon and cheddar jack cheese. Served w/ salsa & sour cream. $6.95

Wiseguys Quesadilla - your choice - Grilled chicken or black

beans with tomato, onion, green peppers, jalapenos, melted jack & cheddar cheese stuffed in a flour tortilla. Served w/ salsa & sour cream. $10.95

Spinach Artichoke Dip - Fresh baby spinach, artichoke hearts and assorted cheese in a warm blend. Served w/ tortilla chips. $8.95

Chicken Tender Basket - Breaded tenders served with fries and choice of dipping sauce. $9.95

Basket of Fries - $4.95 Add cheese sauce or gravy $.75 each Basket of Onion Rings - $5.75

Sandwiches & Wraps

Buffalo Chicken Wrap - Mild, Medium or Hot. Breaded chicken

with lettuce, tomato, red onion, ranch or bleu cheese dressing in a tomato basil tortilla. $9.95

Caesar Wrap - Grilled or Cajun chicken breast with lettuce,

croutons, parmesan cheese and Caesar dressing in a flour tortilla. $9.95

Club Wrap - Fresh turkey, lettuce, tomato and bacon with mayo wrapped in a flour tortilla. $9.95

“The Bubba” Club Wrap - 1/2 pound Angus burger with

shredded cheese, bacon, lettuce, tomato, & mayo in a flour tortilla. $11.95

Burgers

All burgers are 1/2 lb. and served with fries & pickle Please ask server for lettuce, tomato or onion Burger - Served on a Kaiser roll. $9.95 Cheeseburger - Choice of American, cheddar, Swiss, provolone, mozzarella or pepper jack cheese. $10.95

Mushroom Swiss Burger - Topped with sautéed mushrooms and melted Swiss. $10.95

K.C. Burger - Topped with BBQ sauce, bacon and melted Swiss cheese. $11.95

Placid Burger - Topped with melted cheddar and Thousand Island dressing. $10.95

with lettuce, tomato and red onion. $9.95.

Chicken Parm Sub - Breaded chicken breast topped with marinara and melted mozzarella on a toasted grinder. $9.95

Pulled Pork Sandwich - Hard wood smoked, hand pulled pork smothered in our BBQ sauce and topped with coleslaw served on a Kaiser roll. $10.95

Nick’s Hat Trick - Roast beef on toasted bread with sliced tomato, crispy bacon, melted cheddar cheese and Thousand Island dressing. $10.95

Chicken Philly - Sliced grilled chicken breast with sautéed peppers, onions and melted cheddar cheese on a toasted grinder. $10.95

Reuben - Grilled rye with thin sliced corned beef, sauerkraut, melted Swiss cheese and Thousand Island dressing. $10.95

Hot Open Face Sandwich - Sliced turkey or roast beef served open faced and topped with gravy. $9.95

Lisa’s Favorite - Warmed roast beef with sautéed mushrooms,

melted Swiss cheese and horseradish mayo on a toasted grinder. $10.95

Lady of the Lake - Battered haddock filet on a toasted Kaiser roll and served with tartar sauce. $9.95

Wiseguys Steak Sandwich - A hefty cut of Angus flat iron

steak. Grilled & sliced thin with sautéed peppers, onions, mushrooms in a grinder roll and topped with melted cheddar. $12.95

All sandwiches & wraps are served with chips & pickle. Add fries, sweet potato fries or onion rings $1.50

bread. $7.95

BLT - Crisp bacon, lettuce, tomato, & mayo on toasted white or wheat The Club - A triple decker. Turkey, crisp bacon, lettuce, tomato, mayo. $9.95

HUGE Deck Open Daily for Food & Drinks! Happy Hour! Mon. - Fri. 3:00-7 pm

Hot Sandwiches

All hot sandwiches are served with fries & pickle. Chicken Sandwich - Grilled, BBQ or Cajun style on a Kaiser roll

The Gold Medal Round

NY Strip -12 oz. Choice Center Cut NY Strip Steak. Served with

mashed potatoes or fries, vegetable, and garlic toast. $21.95

Fish -n- Chips -A delicious portion of Haddock, battered & fried. Served with fries & homemade coleslaw. $13.95 Frickin’ Chicken - 4 pieces of honey stung fried chicken served with mashed potatoes or fries, vegetable and garlic toast. $13.95

Chicken Parmesan - Breaded chicken cutlet topped with marinara

and melted mozzarella cheese served over a bed of penne pasta with garlic toast. $14.95

Wiseguys Alfredo - Penne pasta tossed in a creamy alfredo sauce with grilled or cajun chicken. Served with garlic toast. $14.95 Spaghetti & Meatballs - Topped with marinara meatballs. Served with garlic toast. $12.95

Your choice of salad or soup served with all entrées

Dessert your Choice $5.95 NY Style Cheesecake Chocolate Molten Lava Cake

SERVING FOOD FROM 11:00 AM - 2:30 AM

18% Gratuity added to parties of 6 or more

and seasoned

Prices and Menu Items Subject to Change

92 - NORTH COUNTRY DINING GUIDE • FALL 2017

North Country Dining Guide Published 3 times per year (Summer, Fall, Winter) • Award Winning Guide The New York Publisher’s Association presented the North

Country Dining

Guide with the Advertising Excellence in Specialty Publications Award. • Best Distribution Distributed throughout the North Country at restaurants, hotels, motels and other high traffic areas. As an added benefit, it will be posted on our website, www.adirondackdailyenterprise.com. That’s an extra 275,000 page views for even more exposure! • Quality Image Full color glossy cover with premium white stock inside. • Most Requested Customers request them at the hotels and chambers of commerce.

Call for more information 518-523-4401 or 518-891-2600 THE LAKE PLACID NEWS 6179 Sentinel Road Lake Placid, NY 12946 advertising@LakePlacidNews.com advertising@AdirondackDailyEnterprise.com

NORTH COUNTRY DINING GUIDE â&#x20AC;˘ FALL 2017 - 93

Fresh Homemade Preservative Free Artisan Breads and Baked Goods!

Place orders by Text, Email or Mail | 518-530-6802 â&#x20AC;˘ Jenns.kitchen17@gmail.com

Artisan Breads Each Hand-crafted into 1lb round loaves that are then steam baked to create a crusty exterior and a chewy interior full of flavor. $6

Country White Walnut Pecan Fruit and Nut Onion Rye Chocolate Seeded Oat Sunflower Seed Breakfast 10 Grain Raisin Cracked Wheat Flaxseed Whole Wheat

Specialty Breads

Specialty Hand-crafted breads. Pugliese: a soft chewy white olive oil bread with a pale thin crust ranges 5-7 lbs $25

Basic Sandwich Loaves Maple Oatmeal Bread: Made with old fashioned rolled oats and real local tapped maple syrup $10

All made from scratch to the quintiles that you request. Cookie platters can be requested as well. Prices will vary on platters.

Basic Country White Bread: A fluffy

Chocolate Chip Cookies 6 for $5 or 12 for $8

Light Whole Wheat: A light and fluffy lighter wheat bread, perfect healthy sandwich bread $5

Jumbo Reeses PB Cookies $2ea /6 for $10 / Dozen for $18

Copycat Steakhouse Honey Wheat:

Hershey Kiss PB Cookies 6 for $5 or 12 for $8

Seeded Multi-Grain Bread: Chockful

Butter Cookies - Plain or Decorated Regular size 6 for $5 or 12 for $5

Brown Sugar Swirl Breads: Available in Cinnamon, Apple and Traditonal Raisin $8

Jumbo Size Butter Cookies Plain or Decorated $2ea /6 for $10 / Dozen for $18

white sandwich bread $4

Like the bread served at the Outback Steak House, try this handmade version $8

of healthy grains and nuts, perfect for the healthy living lifestyle $8

Granola

A variety of different homemade granolas made with local ingredients.

Banana Bread Granola: Made with fresh

bananas, local maple syrup and healthy flaxseed. A must try. $7 for 16oz

Autumn Harvest Granola: All the

favorite flavors baked into this homemade granola. $7 for 16oz

Cinnamon Raisin Cookies 6 for $5 or 12 for $8 Sugar Cookies 6 for $5 or 12 for $8 Jumbo Sugar Cookies Decorated or Plain $2 ea / 6 for $10 / Dozen for $18

Pane Bianco: A tasty loaf filled with fresh French Toast Granola: All the flavors of basil, garlic, sun dried tomatoes and shredded a complex weekend breakfast in an easy grab cheese $10 and go granola . $7 for 16oz French Sourdough: A large thick crusted Maple Brown Sugar Granola: Flavored with local maple syrup with a touch of chewy loaf with a strong sourdough tang $15 flax meal thrown in. $7 for 16oz Babka: A traditional twisted Jewish bread Hit the Trail Granola: A simple hit the

available in Chocolate, Apple pie, Cinnamon Pecan and Pistachio $10

Miscellaneous Baked Goods made to order fresh just for you! Sweet Rolls: Available in

Cinnamon, Chocolate and Pumpkin

6 for $10 or 12 for $18

trail granola, that is sweet, healthy and wholesome. $7 for 16oz

All Butter Croissants $1.50ea or 6 for $6

Cakeballs Assorted Flavors $2 each/ 6 for $10/ Dozen for $18

English Muffins White 6 for $5/ 12 for $10 Wheat 6 for $6 / 12 for $12

Turnovers Assorted Flavors $2 ea.

Hard Rolls .60 ea.

Pies: Cream $10, Single, Fruit $22 Multi-item fruit pies $25

94 - NORTH COUNTRY DINING GUIDE • FALL 2017

RESTAURANT LOCATION MAPS 27

10 32

13 38 35 30 29 36 15 6 22 23 7 2 4 37 19 16 34 8 18 40 3 21

Main Street

LAKE PLACID

24 12

LAKE PLACID: #1 — Aki Sushi & Japanese Restaurant #2 — Base Camp #3 — Bazzi’s Pizzeria #4 — Big Mountain Deli & Creperie #5 — Big Slide Brewery & Public House #6 — Black Bear Restaurant #7 — Breakfast Club, etc. The #8 — Cabin Grill at Hotel North Woods #9 — Caffe Rustica #10 — Cake Placid, an Adirondack Bakery #11 — Cascade Inn Motor Inn & Restaurant #12 — Cellar Bar & Grill, The #13 — Cottage, The #14 — ‘Dack Shack #15 — Dancing Bears, The at the High Peaks Resort #16 — Delta Blue Grill Lake Placid at Hotel North Woods #17 — Desperados A MexiQuinn Restaurant #18 — Eleanor’s Pasta Kitchen #19 — Emma’s Lake Placid Creamery #20 — Fireside Steakhouse #21 — Generations Restaurant at the Golden Arrow Lakeside Resort

To K ee ne an d 73 W es tp or t

Tex•Mex•BBQ

WILMINGTON 431 41

WILMINGTON: #41 — Pourman’s Tap House #42 — River View Cafe at High Falls Gorge #43 — Wilderness Inn Restaurant & Bar

For advertising information, call (518) 891-2600

#22 — Great Adirondack Steak & Seafood Brewing Company, The #23 — Jimmy’s Lakeside Restaurant #24 — Johnny’s Pizza Restaurante #25 — Kanu at the Whiteface Lodge #26 — Lake Placid Club Boat House #27 — Lake Placid Lodge on the Water’s Edge #28 — Lake Placid Pub & Brewery, The #29 — Players Sports Bar & Grill #30 — Redneck Bistro BBQ & Grill #31 — Saranac Sourdough #32 — Scape Cafe at Green Goddess Natural Market, The #33 — Simply Gourmet #34 — Smoke Signals #35 — Taste Bistro & Bar at The Mirror Lake Inn #36 — Top of the Park, A Spirited View #37 — Upstairs Grill #38 — View Restaurant, The at The Mirror Lake Inn #39 — Wiseguys Sports Bar & Grill #40 — Wyatt’s

Fox Farm Rd

86 12

Sp r ingf ield Rd

To La ke Pla cid

Dining Guide

To W ilm ing ton

To Ray Brook and Saranac Lake

NORTH COUNTRY

To Jay

NORTH COUNTRY DINING GUIDE • FALL 2017 - 95

PAUL SMITHS

LAKE CLEAR e r Lak uppe To T

NORTH COUNTRY

To P Br latts e i n w i n bur g P la g C h t t s b o. urg h

RESTAURANT LOCATION MAPS

BLOOMINGDALE

186

Dining Guide

LAKE CLEAR: #44 — Charlie’s Inn #45 — Hohmeyer’s Lake Clear Lodge & Retreat

PLATTSBURGH: #46 — Plattsburgh Brewing Co.

SARANAC LAKE To Tu pp er La ke

SARANAC LAKE

Br oa d wa

RAY BROOK

To Lake Placid

SARANAC LAKE: #47 — Blue Moon Cafe #48 — Camp Fire Adirondack Bar & Grill #49 — Casa Del Sol #50 — DownHill Grill #51 — Fiddlehead Bistro, The #52 — La Bella Ristorante

ve. le A gda n i om Blo

Main St.

51 47

To Tu pp er La ke

49 52

For advertising information, call (518) 891-2600

96 - NORTH COUNTRY DINING GUIDE â&#x20AC;¢ FALL 2017

Take a Fallfest Journey to the Adirondack Alps The Spirit

Where an 1886 Adirondack Lodge Meets the spirit of a 1600s Old World Guesthaus in the woods, on the lake, the way it used to be.

A National Geographic Traveler Award for “Keeping a Sense of Place.”

Journey from beer cellar to beach sunsets

Explore

USA Today featured Handcrafted Wine and Beer Cellar built from pine trees struck by lightning with the Adirondacks’ largest selection of craft import beers.

Savor

Welcome to the Adirondack Alps

Celebrate a 131-year journey from the Old World to the Adirondacks with Old World sampler plates and History of Adirondack Food Tasting Dinners. From garden Vegetable Strudels and Hunters’ Stroganoff to Sauerbraten, Schnitzels and Old World Bakery.

Taste and Learn

Your table, our 25 acres

History of Octoberfest Beer Tastings, Old World Bakery Cooking Demos & Dinner, History of Adirondack Food Events

3 Generations of the Hohmeyer family invite you to ...

Lake Clear Lodge

“One of the Last of its Kind”

1886 - 2017

www.LodgeonLakeClear.com • (518) 891-1489 for reservations See our menu on page 3