Dining Guide - Summer 2024

NORTH COUNTRY DINING GUIDE DIRECTORY

Lake Placid

An Adirondack Alps Great Camp Dining Experience

Savor One of the Last Dining Experiences of It’s Kind

Family Operated Since 1886 ~ Sample the Plates of Pioneers ~ 1920s Speakeasy

Family Operated Since 1886 Savor & Explore

Your Dinner Experience Includes:

• The password to our 1920’s Speakeasy & Hidden Beer and Wine Cellar.

• Great Camp Dinner in either the 1886 Stagecoach Dining Room or Lakeview Great Camp

History of Adirondack Food Tasting

• Meanderings to one of the world’s most breathtaking lake sunsets.

• Personalized service directly from generations of family

Dine in Our Sunset Lake View Great Camp ~ Take a Stagecoach Ride to Get You There! Your table: our 25 acres. Different evenings, different experiences. and interpretive dining experience as you taste 5 eras

Different Nights, Different Experiences

Adirondack culinary history from the Native Americans pioneers to the Cure Cottage and Grand Hotel eras with cooking demos, history, and trivia.

See Current Menu at lakeclearlodge.com/menu

Adirondack Alps Dining

Join 3 generations of the Hohmeyer family and our award winning Adirondack Alps Restaurant where we fuse Adirondack farm foods with Old World savory spices. Entree choices range from Lodge Garden Vegetable Strudel and Schnitzels to Adirondack Grass-fed Beef Stroganoff and Adirondack Smoked Pork. Nightly menu varies based on farm-fresh ingredients.

Speakeasy Nights & Prohibition Dinners

History of Food Tastings

Experience an authentic 1920’s Speakeasy with a Hidden Beer & Wine Cellar and savor our Prohibition menu inspired by our family’s history!

Food has an illustrious history whose ingredients are filled with myths and mystery. It has shaped our history, from medicinal and ceremonial to exotic. The pursuit of food has formed the quest of world discovery, and associations with people and cultures. Each month a different theme, rich in local flavor with cooking demos, interactive history and trivia!

Pop-up Dinner Events

Stagecoach Rides, Robberies & Schnitzel

Stay tuned to our website for “pop-up” events such as cooking classes on rainy days, History of Spirits & Storytelling, Healing Woods Dinners and more.

Lodge began as a Stagecoach inn and you can relive days with a stagecoach ride through the woods to the beach at sunset. Watch out! You may be robbed! If you make enjoy a mountain-lake sunset dinner with our worldfamous schnitzels and Old World desserts!

Add to the Fun!

Sunset Stagecoach Rides

Relive the Lodge’s beginnings in 1886 with Stagecoach Rides with Lucky Clover Farms through sylvan woods to our picturesque beach.

Add to the Fun!

History of Beer Workshop & Tasting

History of Speakeasy Spirits

History of Beer Workshop & Tasting

month has a different theme. Sample beers from ‘round-the-world as we explore its history.

did the world of distilling get started? Why was our area so famous during Prohibition? Delight in our family recipe of “Gigglewater” and sample several unique Adirondack concoctions!

Each month has a different theme. Sample beers from ‘round-the-world’ as we explore its history.

Nutritional Energetics & Cooking Demonstrations

to up your vibe? Learn the many ways food can energize your spirit - and enhance its taste! Learn and from Chef Cathy Hohmeyer’s signature Nutritional Energetics workshops.

Limited seating; seasonal offerings. Call or reserve your experience online.

Hohmeyer’s Lake Clear Lodge

On the Adirondack Trail - 6319 State Route 30, Lake Clear, NY +1(518)-891-1489 - www.LakeClearLodge.com

Open for Lunch

Daily 11am - 4pm

Open for Dinner

Daily 4 pm - 10pm

Specializing in Steak & Seafood

Takeout Orders Available

Please note: credit/debit cards we will add a 3% charge as a processing fee. Cash is not subject to the 3% charge.

The North Country’s Finest Restaurant

2793 Wilmington Rd., Lake Placid, NY 12946 • (518) 302-5235 • zuki4m@gmail.com

Appetizers

Fried Calamari ................................

$17

Lightly breaded and served with marinara sauce

Shrimp Cocktail (5)

Jumbo shrimp served with cocktail sauce

Spedini ............................................

$13

$17

Fried mozzarella topped with sauteed mushrooms, roasted red peppers and prosciutto in a brown Cognac sauce

Chicken Fingers

With a side oder of french fries

$13

Pountine de France .......................... $14

French fries topped with cheddar cheese and brown gravy sauce

Onion Rings

Sweet Potato Fries

Buffalo Wings

Mild, Hot, BBQ or Honey, Jumbo Wings.....

Mozzarella Sticks

French Onion Soup

Soup of the Day $10

Salads

House Salad ....................................

$11

$11

$17

$11

$10

Lunch Menu

Sandwiches

served with french fries, pickle, orange slice

White Bear Chicken Sandwich ....... $18

Grilled chicken, BBQ sauce, roasted peppers and swiss cheese

Reuben $18

Sliced corned beef with swiss cheese, sauerkraut and thousand island dressing, served on rye bread

Chicken Cordon Bleu ...................... $18

Grilled chicken with Gorgonzola cheese, lettuce and tomato on a kaiser roll

Turkey Club $18

Lettuce, tomato, mayonnaise, bacon and swiss cheese

BLT Sandwich $18

Bacon, lettuce and tomato

Wraps

served with french fries, pickle, orange slice

White Bear Wrap ............................ $20

Lettuce, tomato, chicken and fresh mozzarella with ranch dressing

Buffalo Chicken Wrap $20

$13

With mixed vegetables, with your choice of dressing Salad de Capresse

$18

Fresh Buffalo mozzarella cheese and slices of tomato on a bed of fresh greens, topped with a glaze of balsamic vinegar

Chicken Caesar

$18

Chopped romaine with grilled chicken, mixed with Caesar dressing

Greek Salad

$18

Topped with feta cheese with mixed vegetables and greek dressing

Buffalo Chicken Salad

$19

Mixed greens topped with grilled chicken in mild sauce, chopped tomatoes, red onion and your choice of dressing

Angus Burgers

served with french fries, pickle, orange slice

White Bear Burger

Sauteed mushrooms, onions, bacon, and sausage, topped with cheddar cheese

Club Burger

Lettuce, tomato, bacon and mayonnaise

$20

$18

Blue Burger ..................................... $18

Topped with bleu cheese

Hickory Burger

With lettuce, tomato and bleu cheese with Buffalo Sauce

Classic Wrap ................................... $20

Bacon, grilled chicken, cheddar cheese, lettuce, tomato and ranch dressing

Subs

served with french fries, pickle, orange slice

Philly Sub ........................................ $18

Onions, mushrooms and peppers with melted cheddar cheese

Sausage Sub $18

Onions, mushrooms and peppers with mozzarella cheese

Meatball Sub $18

With marinara and mozzarella cheese

Fried Fish

served with french fries, pickle, orange slice

Fried Haddock ................................. $20

Fried King Shrimp .......................... $20

Pasta Sauces

whole wheat pasta or gluten-free pasta

Add $6

Chicken Parmesan or Veal Parmesan $22

Topped with marinara sauce and melted mozzarella cheese over pasta

Spaghetti with Meatballs or Sausage . $20

Served with marinara sauce

Pasta Primavera $20

Sauteed with fresh vegetables over pasta with a choice of white, cream blush sauce or marinara sauce with your choice of fettuccine, ziti, spaghetti or linguine

Cheese Ravioli

Topped with marinara or cream sauce

$20

Eggplant Parmesan.......................... $20

Served over pasta

Fettuccine Alfredo

Pasta in cream sauce

Add chicken $3.00 additional

Add shrimp $6.00 additional

Kids Menu

Grilled Cheese .................................

$20

$13

Macaroni & Cheese Plain $13

Cheddar cheese and cream sauce

Pasta with Butter or Marinara Sauce... $11

Beef Hot Dog with French Fries $11

Kid’s Cheese Ravioli (6 pieces) $13

Dessert

Chocolate Mousse

$12

Chocolate Lava Cake with Vanilla Ice Cream ........................... $15

Cheesecake ...................................... $12

Carrot Cake ..................................... $13

Cannoli ............................................ $13

Vanilla & Chocolate Ice Cream ...... $13

$18

Topped with cheddar cheese, BBQ sauce and bacon

Mexican Burger $18

Topped with jalapenos and cheddar chees

Veggie Burger ................................. $18

Topped with lettuce, tomatoes and onions

Thank you for dining in our restaurant

Good food takes time... please be patient

Please ask your server if there is something you don’t see on our menu.

Any changes or substitutions are subject to price change.

Spedini

Dinner Menu

Appetizers

$18

Fried mozzarella topped with sautéed mushrooms, roasted red peppers and prosciutto in a brown Cognac sauce

Fried Calamari

Lightly breaded and served with marinara sauce

Shrimp Cocktail (5) ........................................................

Jumbo shrimp served with cocktail sauce

Crab Cake Montreal Style

$18

$18

$20

One crab cake topped with chopped, sautéed sea scallops, sun-dried tomatoes, spinach, mushrooms, red peppers and asparagus in a vodka blush sauce

Pan Seared Scallops ........................................................

$20

Topped with chopped proscuitto, cherry tomatoes and mushrooms, red peppers and asparagus in a vodka blush sauce

Escargot

$20

Sautéed with mushrooms, garlic and capers in a lemon white wine sauce

Clams or Mussels ............................................................

Steamed with garlic in a white or red sauce

French Onion Soup or Soup of the Day

Salads

Salad de Caprese .............................................................

$18

$10

$18

Fresh Buffalo mozzarella cheese and slices of tomato on a bed of fresh greens, topped with a glaze of balsamic vinegar

Chicken Caesar ...............................................................

$18

Chopped romaine with grilled chicken, mixed with Caesar dressing

Dressings: Blue Cheese, Ranch, Thousand Island, House Italian Chicken served with salad, pasta and homemade bread

Chicken White Bear

$30

Sautéed in garlic, artichokes, roasted red peppers and mushrooms in a vodka blush sauce over linguine

Chicken Tortellini

$26

Sautéed chopped chicken with vodka blush sauce, topped with Parmesan cheese

Chicken LaPicatta

$26

Sautéed with lemon butter, white wine and capers, served over linguine

Chicken Marsala ............................................................. $26

Sautéed with mushrooms in marsala brown sauce over linguine

Chicken Parmesan or Veal Parmesan

Topped with marinara sauce and melted mozzarella cheese over linguine

Chicken Mario

$26

$26

Sautéed with roasted red peppers and asparagus with white wine sauce, served over linguine whole wheat pasta or gluten-free pasta add $6

Fish

Served with salad and homemade bread

Rainbow Trout of the Adirondacks

$28

Baked rainbow trout sautéed with garlic, served with side of vegetables

Baked Haddock

Seafood

Served with salad and homemade bread

Seafood White Bear ........................................................ $40

Sautéed with clams, shrimp, calamari, mussels, scallops, with a choice of red or white sauce, served over pasta

Shrimp Fra Diavalo ......................................................... $28

Sautéed in garlic, simmered in a spicy marinara sauce, served over pasta

Shrimp Scampi ................................................................ $30

Sautéed in garlic and capers in a white wine sauce, served over linguine

Shrimp & Scallops $35

Sautéed with vodka blush sauce over penne pasta

Scallops St. Francis ......................................................... $38

Sautéed with mushrooms, proscuitto, spinach and fresh tomatoes in a light champagne cream sauce over paparelli pasta

Shrimp Billy $32

Sautéed with garlic, broccoli, onions and roasted peppers in a white wine sauce served over linguini

Steaks

Served with baked potato, salad and homemade bread

White Bear Steak (16 oz.) $42

Grilled ribeye steak served with sautéed mushrooms, bacon, onion, topped with white cheddar cheese

Lake Placid Steak (16 oz.) $40

Grilled sliced ribeye with fresh vegetables and garlic, topped with virgin olive oil

Montreal Steak (16 oz.) .................................................. $40

Grilled ribeye with sautéed mushrooms and onions, topped with Montreal Steak seasoning

Delmonico Steak (16 oz.) ............................................... $40

Grilled ribeye, topped with Gorgonzola cheese and sautéed mushrooms, hot cherry peppers and garlic

Mario’s NY Steak (16 oz.) ............................................. $40

With mushrooms, onions, Gorgonzola cheese and Italian sausage

Surf & Turf (10 oz.) $52

Filet mignon and a lobster tail with a side of vegetables;

Steak Pizzaiolla (16 oz.) ................................................. $42

With mushrooms, onions, peppers in red sauce, topped with mozzarella cheese with a touch of red wine

Ribeye Steak (16 oz.) with a side of vegetables ............. $40

New York Strip (16 oz.)

$40 with a side of vegetables We will prepare your steak to order.

Our chef’s goal is to make your dining experience an enjoyable one.

White Bear Burger $20

Sautéed mushrooms, onions, bacon and sausage, topped with white cheddar cheese,pickle, served with french fries

Pork Ribs Texas-Style..................................................... $36

Grilled and topped with homemade BBQ sauce, served with french fries

Beef Short Rib................................................................. $36

Served over papardelli pasta

Pasta & Sauces

served with salad and homemade bread

Spaghetti with Meatballs or Sausage

Served with marinara sauce

$26

Baked with garlic and white wine sauce, serve with side of vegetables

Tuna ................................................................................ $26

Pan seared Ahi tuna topped with a glaze of balsamic vinegar chopped fresh tomatoes and capers, served over a bed of greens and a side of wasabi sauce

Norwegian Salmon

Broiled salmon, sautéed with garlic, fresh peppers and capers in a lemon white wine sauce, with a side of fresh spinach

Baked Seafood Platter

Haddock, shrimp, and salmon, served with a side of fresh vegetables

Fried Fish

Fried Haddock

Served with fries and tartar sauce

$30

$32

$28

Fried King Shrimp .......................................................... $26

Served with fries and tartar sauce

Fried Fish Platter ............................................................. $32

Served with haddock, salmon, shrimp, cod, french fries and tartar sauce

$24

Pasta Primavera ............................................................... .$24

Sautéed with fresh vegetables in light sauce with a touch of marinara or white sauce over linguine

Cheese Ravioli ................................................................

Topped with marinara or cream sauce

Fettuccine Carbonara

Pasta sautéed with onions and bacon, served with parmesan cheese and prosciutto in a cream sauce

$22

$26

Fettuccine Alfredo $22

Pasta in cream sauce – Add chicken $3 additional Add shrimp $6 additional

Eggplant Parmesan $24

Served over linguine

Children’s Menu

Chicken Fingers served with fries ................................... $12

Pasta with Butter or Marinara Sauce $12

Macaroni & Cheese (Plain) ............................................. $12

Kids Steak (12 oz.) $26

Beef Hot Dog with French Fries $11

Kid’s Cheese Ravioli (6 pieces) ..................................... $11

Dessert Selection Available

Romano’s Saranac Lanes

Now Serving Lunch

Thursday - Sunday noon til 3pm

Check out the new lunch menu and daily specials. Serving Dinner Wednesday - Sunday 5-9pm

Ask about our dailly specials

WARM UPS

Onion Rings

$7.95

Sweet Potato Fries Small

$6.25 (6oz.) Large

$7.50 (12oz.)

Hand-Cut Fries Small $5.00 (6oz.) Large $6.25 (12oz.)

Pigs In a Blanket (6) $7.75 Jalapeño Poppers (6) $7.75

Mozzarella Sticks

Pizza Logs

$8.25 (6) Breaded Cheese Sticks served with Marinara Dipping Sauce

$8.75 (3) Pizza Logs served with Marinara Dipping Sauce

Fried Zucchini Sticks(6oz.) $7.75

Soup Du Jour Cup $5.25 Bowl $6.75

Chill & Chips (Beef or Vegetarian)

Cup $6.25 Bowl $7.75 served with Homemade Tortilla Chips

***Dressings & Dips***

Ranch, Bleu Cheese, Italian, Thousand Island, Balsamic

Vinaigrette, Caesar, Chipotle Ranch, Nacho Cheese, Salsa or Sour Cream.

TEAM PLAY

Seafood Basket & Fries

$16.25

Fried Breaded Shrimp, Clam Strips and Hand-Cut Fries served with Cocktail Sauce or Tarter Sauce

Nacho Supreme $12.50

Tortilla Chips covered with Nacho Cheese, Taco Meat, Tomatoes, Jalapeños, Black Olives, and Onions

Par 4 $15.50

Mozzarella sticks, Fried Zucchini Sticks, Pretzel Bites and Hand-Cut Fries

Hot Pretzel Sticks $7.50

3 Pretzel Sticks Add cheese Sauce $1.75

Quesadilla $10.75

Chicken, Cheddar Cheese, Peppers, Onions and Jalapeños.

Served with Salsa & Sour Cream

Hot Pretzel Sticks $7.50 3 Pretzel Sticks Add Cheese Sauce $1.75

BABY SPLITS

Tossed Salad $5.25 Romano’s House Salad $9.75

Taco Salad $10.50 served in a Fried Tortilla Bowl

Buffalo Chicken Salad $10.50 served in a Fried Tortilla Bowl

Caesar Salad $8.75 Add-on Grilled or Crispy Chicken $3.75

BEER FRAME

Buffalo Chicken Wrap

$11.00

Crispy or Grilled Chicken tossed in your choice of Wing Sauce rolled in a Wrap with Lettuce,Tomato, Onion, Monterey Jack Cheese with Ranch or Bleu Cheese.

Hot Dog $4.75 served with Chips & Pickle

Glazier Dog $5.00 served with Chips & Pickle

Classic Burger $12.75 1/2Ib. Hand Packed Beef Patty topped with Lettuce, Tomato and Onion. Add Cheese: Swiss, Cheddar or American $2.25 Add Bacon $3.25

Bourbon Mushroom Burger $15.50 1/2Ib. Hand Packed Beef

Patty topped with Swiss Cheese, Kickin’ Bourbon Sauce and Crispy Onions

Southwest Burger $16.50 1/2Ib. Hand Packed Beef Patty topped with Bacon, Haystack Onions, Roasted Poblano Peppers, Cheddar Cheese and Chipotle Ranch Dressing.

Veggie Burger $13.25 Black Bean Veggie Burger topped with Lettuce, Tomato and Onion.

Add Cheese: Swiss, Cheddar or American $2.25

GAME TIME

Wings Bone-In or Boneless Half (5) $8.50 Full (10) $15.25

***Prices subject to change.***

Plain, Mild, Medium, Hot, BBQ, Spicy BBQ, Honey BBQ, ADK Maple, Teriyaki, Mango Habanero, Butter-Garlic Parmesan, Kickin’ Bourbon, Garlic Habanero or Mango Habanero

Romano’s House Sub & Fries $13.95

Spicy italian Sausage in a Sub Roll, topped with peppers, onions, and Mozzarella cheese, served with Hand-Cut Fries

Meatball Sub & Fries $11.50

Homemade Meatballs on a Sub Roll topped with Marinara and Melted Mozzarella Cheese served with Hand-Cut Fries Chicken Tenders & Fries $11.75 4 Chicken Tenders and & Hand-Cut Fries

PIZZA

By the Slice

$3.00 Toppings 75¢ each

7” Personal Cheese Pizza $8.75 18” Large Cheese Pizza $15.50 Toppings $1.25 each

Pepperoni, Ham, Sausage, Taco Meat, Peppers, Onions, Tomatoes, Black Olives, Mushrooms, Banana Peppers or Jalapeños

Specialty Toppings $3.25 each Extra Cheese, Bacon, Chicken Veggie Delight $18.25 Assorted Vegetables

Meat Lovers $21.25 Pepperoni, Sausage, Taco Meat and Ham Supreme $21.25

Pepperoni, Sausage, Peppers, Onions, Mushrooms and Black Olives

11 Bloomingdale Ave.• Saranac Lake, NY 12983 (518) 891-8301 Dine-In or Take-Out

Prices subject to change.

Waterfront views

Outdoor Dining

Gastropub Fare

Breakfast, Lunch, Dinner

Weekend brunch

This is a Sample Menu ~ Menu Changes Seasonally

Small Plate Selection

Our menu is created to give you the option of having light fare or enjoying a full meal. Feel free to share!

Field

- BabaGanoush - Naan Bread, Pickled Veg, Garlic Oil, Pine Nuts

- Selection of New York Cheese - 3 Local Artisan Cheeses, House Candied Nuts,Poached Pear, Dried Fruit, Toasted Baguette

- Daily Potagé Offering - Served with Warm toasted Baguete

- Shaved Brussel Sprout Caesar - Dutch Knuckle Tuille, toasted Herb Crouton

Land

- Confit Chicken Wings - Brined for 24 Hours, Pan Seared then Slowly Poached in Duck Fat, Served with Chipotle Aioli

- Charcuterie - Selection of Cured Meats, Local Dutch Knuckle Cheese, House Shallot Marmalade, Whole Grain Mustard, Toasted Baguette Half or Full order

- Wagyu Beef Strip Loin - Brown Butter Layered Potato, Sautéed Mushrooms, Madeira Jus

- Braised Sakura Pork Jowl - Wild Rice, Cauliflower Puree, Blueberry Jus

- Kurobuta Bacon Mac and Cheese - Local Dutch Knuckle Cheese Sauce, Meier’s Farm Cheese Curds, Toasted Garlic Bread, or With Out Bacon

We have a unique list of Craft Beer, Classic Cocktails, Signature Cocktails, Custom Cocktails, Seasonal Beverages, Beer Cocktails and Fine Wines

Sea

- Sesame Encrusted Sushi Grade Tuna - Seaweed Salad, Pickled Ginger, Ponzu Pudding, Spicy Kewpie Mayo, Fresh Wasabi Root

- Crisp Filet of Arctic Char - Wild Rice, Marinated Baby Bok Choy, Yuzu Scallion Broth

- Pan Seared Scallops - Miso Bacon fat Brown Butter Green Beans, Cauliflower Puree, Toasted Hazelnut

- White Anchovy Filets - Crustini, Red Pepper Romesco, Minus 8 Vinaigrette

Desserts

- Friend Chips’ Maple Cheesecake - Locally made with a Hint of Maple, Fruit Coulis

- Hot Blondie - Walnuts, Chocolate Chips, Toffee, House Made Vanilla Ice Cream, Salted Caramel

- Flourless Chocolate Torte - Dark Chocolate Torte with Caramel & Sweet Chocolate Balsamic Glaze

- North Country Valley Roasters Tiramisu - Classic Tiramisu Topped With Luxardo Maraschino Syrup

extensive list of limited Bourbon, Rye, Irish, Scotch, and Japanese Whiskey

OPEN AT 6AM

ESPRESSO & TEA

At Capisce, we proudly serve La Colombe’s freshest co ee beans from our state-of-the-art espresso machine. Try one of our traditional Italian drinks or customize your own latte flight. Not a co ee person? Enjoy other specialty beverages such as our Sicilian Sodas, Vanilla London Fog, or Masala Chai.

Pictured: Latte Flight with espresso, vanilla chai, upstate matcha

BREAKFAST

Breakfast is the most beautiful meal of the day. Our café serves signature breakfast sandwiches, organic smoothies, and local baked goods.

Indulge in “The Breakfast Sandwich” featuring Bake Placid’s ciabatta bread and farm fresh eggs with homemade pesto or “The Local Smoothie” which includes North Country Creamery’s yogurt and organic fruit. *Gluten Free options available*

Pictured Left to Right: Mocha Protein Shake, The Local Smoothie,  Matcha Mango Smoothie

LUNCH

Take a trip to Italy with “Marie’s Caprese” that will satisfy your needs for an afternoon pick-me-up. Vegan & Salad options available. Craving something sweet? Try our A ogato with creamy vanilla bean gelato and beautifully balanced espresso.

Pictured: Soppressata Italiano

EMMA’S LAKE PLACID CREAMERY GIFT SHOP

22 Flavors…Dark

Chocolate, S’mores, Cake Batter, White Chocolate, Banana,Maple, Cinnamon Raisin, Brownie, Apple, Pumpkin, Cookies & Cream, Monster Cookie, Butterscotch Crispy, Death By Chocolate, Peanut Butter Cups, Dark Chocolate Raspberry, Cinnamon Streusel Crumb, PB & Jelly, Buttery Fingers, Banana Split Triple Threat & Chocolate Chip Cookie Dough

Edible Cookie Dough…

Eat It Now or Bake It Later!!

Flavors: Chocolate Chip, Birthday Cake, Peanut Butter, Cookies & Cream, Candy Bar Overload, Shortbread Sugar Cookie, Brookie Dough more!! Only 3 flavors a day! Buy it by the scoop, 1/2 pint or whole pint!

Tea…

OPEN DAILY

7 AM TO 2 PM | 3 PM TO 10 PM

STARTERS

SPINACH & ARTICHOKE DIP

warm dip served with tortilla chips

DB’S CLASSIC CHICKEN WINGS

choice of plain, honey BBQ, kickin’ bourbon, buffalo, or mango habanero, served with ranch or bleu cheese

NACHOS

tortilla chips, Pico de Gallo, cheese sauce, shredded cheese, served with sour cream & guacamole

BANG-BANG SHRIMP

golden crispy fried shrimp, house bang-bang sauce, mixed greens, scallions, crema

BAVARIAN PRETZEL BREADSTICKS

paired with beer cheese, & whipped cinnamon butter

CHEF’S BOARD

chef’s selection of seasonal local meats, cheeses, dried fruit, marinated olives, nuts, honey, baguette, spicy jam

FRIED CALAMARI

served with marinara sauce & pineapple sweet chili sauce

SALADS

GARDEN

mixed greens, cucumber, tomato, red onion, carrot, croutons, choice of dressing

GEM CAESAR

baby gem lettuce, croutons, parmesan, anchovy, Caesar dressing

BLT

arugula, tomatoes, bacon, bleu cheese, truffle ranch vinaigrette

PIZZA

MARGHERITA

sliced mozzarella, tomato sauce, fresh basil

WHITE PIZZA

olive oil, ricotta, feta, mozzarella, spinach, tomato

BUFFALO CHICKEN

buffalo chicken, bleu cheese, mozzarella, red onion, ranch drizzle

SANDWICHES

CLASSIC BURGER

8oz. patty with Meier’s sharp cheddar cheese, lettuce, tomato, and onion, served on a brioche bun

DANCING BEAR BURGER

8oz. patty with applewood smoked bacon, honey BBQ sauce, bleu cheese, lettuce, tomato, and onion, on a brioche bun

STEAK SANDWICH

skirt steak, provolone, peppers, onions, mushrooms, served on a hoagie roll

TURKEY CLUB

house roasted turkey, Dijon aioli, lettuce, applewood smoked bacon, avocado, heirloom tomatoes, on sourdough toast

BUFFALO CHICKEN WRAP

buffalo chicken tenders, lettuce, tomato, bleu cheese, bacon

PULLED PORK

BBQ pulled pork, fried crispy onions, coleslaw

ENTREES

FISH TACOS

2 flour tortillas, grilled haddock, mango salsa, shredded lettuce, cilantro crema

RICOTTA GNOCCHI

wild mushrooms, truffle cream, spinach, pecorino, sage brown butter

FISH & CHIPS

house beer battered cod, green tartar sauce, malt vinegar aioli, lemon, served with fries

12OZ RIBEYE

mashed potatoes, parsnip puree, broccolini, sauce au poivre

SHRIMP SCAMPI

shrimp, linguini, olive oil, sauteed garlic, cherry tomatoes

FRIED CHICKEN

house brined & battered chicken, coleslaw, mashed potatoes

SALMON

brown sugar glazed salmon, roasted heirloom tomatoes, risotto, asparagus

PORK CHOP

sweet potato hash, asparagus, cherry reduction

OUR FULL MENU & PRICING

DANCINGBEARSRESTAURANT.COM (877) 554-7923

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

MINI EUR MART

Specialty Market, Grocery & Delicatessen

Specializing in European food, carrying products from Italy, Poland, Germany, Russia, Ukraine, Bulgaria, Balkans, Hungary, France and many other countries and regions of Europe

Come explore our extensive selection for everyday or special occasion

Ajvar

Caviar & Foie Gras

Serrano Ham

Speck Ham

Prosciutto Di Parma

Westphalian Ham

Guanciale

Kielbasa

Pierogis

Pelmeni

Olives & Pickles

Cheeses

Pates

Coffee & Teas

Nectars & Juices

Cookies & Chocolates

Holiday Specialties

Gluten Free Products

OPEN Tuesday-Friday 11:30-6pm Saturday 11am-6pm * Sunday 11:30am-4pm

2049 Saranac Avenue, Lake Placid, NY 12946 (at Placid Pond) 518-302-5011 * minieuromart@gmail.com

Store Hours:

Monday - Saturday 8am to 6pm Sunday 10am to 4pm

Cafe Hours:

Monday - Saturday 8am to 4pm Sunday 10am to 4pm

Monday - Saturday

8am - 4pm

Sunday 10am - 4pm

DINNER MENU

STARTERS / SHARED PLATES

Harvest Bisque

Pureed creamy butternut squash, onions, local apples and handcrafted stock with a pinch of fresh nutmeg served with crusty roll

Curried Meatballs

Seasoned ground beef simmered in creamy yogurt curry served with naan bread

Pretzels and Dip

Soft pretzel sticks served with Cabot Beer cheddar sauce & honey mustard

Poutine

Steak fries, portabella mushrooms, onions, topped with cheese curds & gravy

HANDHELDS

American Angus Burger

American cheese, lettuce, tomato, pickle, onion, bistro sauce served on a brioche bun with fries or side salad

Vegetable Burger Available

Grilled Chicken Sandwich

Topped with lettuce, tomato, bacon, maple cheddar cheese, garlic aioli served on brioche bun with fries or side salad

MAIN PLATES

Braised Half Chicken

With lemon demi sauce, roasted vegetables, and potatoes

Beef Short Ribs

Topped with bourbon demi sauce, served with roasted vegetables and potatoes

Ancient Grain Bowl

Farro, quinoa, baby kale, roasted tomatoes, chickpeas Add Chicken, Salmon, or Steak

BEVERAGES

Signature Blend Coffee and

Assorted Organic Teas

Fountain Sodas

Coke products

Bottled Sodas

Saranac Root Beer, Shirley Temple, or Ginger Beer

*Subject to change

An g us St ea k C hil i w i th Bea ns

Tender beef, green peppers, onions, and red beans in slowsimmered tomatoes with Southwestern spices in a bread boule

W i ngs – 1 0 Chicken o r C aulifl ow er

Buffalo (mild/medium/hot), honey garlic

S now on t he Mou nta in Sal ad

Romaine hearts topped with crumbled bacon and blue cheese, hardboiled egg, grated cauliflower, and a pepper parmesan dressing

Hou se or Ca es ar Sa l ad

Sa l ad Add -On s Chicken, Salmon, or Steak

Mou nt ai n Trail Flatbread

Baxter – pepperoni, Italian sausage, onion Bear Den – pesto, chicken, roasted red pepper

Catamount – mushroom, onion, pepper, olive

Ch eese Fla t b re ad

Sauce & mozzarella

($1 Additional toppings)

S ea red Ste ak + Frites

Seared sirloin, brandy peppercorn sauce, parmesan steak fries

M aple G la z ed Sa l m o n

Grilled, served wit h vegetable risotto and roasted v egetables

Me d i t err an ean R i s ot t o

Creamy feta risotto with roasted tomatoes, spinach, Kalamata olives

J uic e

Apple, grapefruit, orange, or cranberry

Mil k

Whole, 2%, or skim

Charlie’s Inn Appetizers Charlie’s Inn Dinner

Homemade Soup of the day served in a crock

Chicken Wings (10) Large Crispy Wings - with choice of hot, medium, mild, garlic butter, garlic butter Parmesan, BBQ, teriyaki, Cattles Man Gold, or Hot Honey. Served with side of bleu cheese or ranch dressing

Chicken Tenders - (3) tenders with choice of ranch or bleu cheese dressing

Mozzarella Sticks - (5) Deep fried sticks with side of marinara sauce

Onion Rings - Basket of beer battered fried onion rings with a side of Texas Petal sauce

French Fries - Basket of our fresh cut fries

Basket of Sweet Potato Fries - Prepared with our special seasoning

Shrimp Cocktail - (4) Jumbo shrimp served with homemade cocktail sauce

Crab Cakes - Sautéed or fried. Served with cocktail or tartar sauce

Little Neck Clams - One pound steamed clams served with lemon and butter

Combination Platter - (3) mozzarella sticks, (3) chicken tenders and onion rings, served with marinara sauce and choice of bleu cheese or ranch dressing

Chicken Cordon Bleu Balls - Served with ranch dressing

Wisconsin Cheese Curds - Served with Texas Petal sauce

Pizza Logs - deep fried with a side of marinara

Salads

Choice of dressing: Ranch, Italian, Thousand Island, Honey

Mustard, Bleu Cheese, Caesar, Raspberry Vinaigrette, Balsamic or Regular Vinegar with Olive Oil. Extra dressing an additional charge

Garden Salad - A combination of iceberg, spinach and green leaf lettuce, tomatoes, cucumbers, peppers, carrots, and onions

Large Garden Salad

Add your choice of grilled chicken or grilled steak for additional charge

Caesar Salad - add grilled chicken for additional charge

The Wedge - Iceberg with bacon, bleu cheese crumbles, and buttermilk ranch dressing

Burgers & Sandwiches

Served with fresh cut French Fries and a pickle

Grilled Hamburger - 8oz.. Black Angus Beef served on a Kaiser roll with lettuce, tomato, onion, and side of mayonnaise

Cheese and Bacon extra

Grilled Chicken Breast - Served on a Kaiser roll with lettuce, tomato, onion, side of mayonnaise, and garden salad

Buffalo Chicken Breast - Prepared in hot sauce and served on a Kaiser roll with bleu cheese, lettuce, tomato

Broiled or Beer Battered Deep Fried Haddock

Served on a Kaiser roll with lettuce, tomato and tartar sauce with a garden salad or fries

Open Faced Hot Turkey or Hot Roast Beef Sandwich

Served on bread with mashed potatoes or fries

Homemade Soup & Garden Salad

Served after 4:00 pm

All entrées served with soup, or salad, vegetable of the day, and dinner roll

Angel Hair Pasta with Meatballs

Angel hair pasta covered with our rich marinara sauce served with 2 large meatballs.

Chicken Parmesan or Veal Parmesan

Grilled chicken or breaded veal cutlet topped with cheese and marinara sauce, served over a bed of angel hair pasta.

Deep Fried Chicken

(4) pieces of southern fried chicken with choice of mashed potatoes or french fries.

Shrimp Scampi

Shrimp sautéed in a white wine butter garlic sauce, served over angel hair pasta.

Sole Stuffed

(2) sole fillets filled with scallops and crab meat stuffing, served with your choice of rice or mashed potatoes.

Salmon 6 oz

Grilled with lemon pepper & herbs, served over rice.

Turkey or Roast Beef Dinner

Fresh Turkey or Roast Beef served with all the fixings.

Rib Eye Steak 10 oz. Grilled

Steak is grilled and served with choice of mashed potatoes, rice or French fried potatoes.

Roast Prime Rib of Beef 12 oz

Served with horseradish sauce and your choice of mashed potatoes, rice or french fries.

Surf & Turf - Served with choice of Prime Rib or Rib Eye and choice of (1/2) Beer battered Haddock or (3) Beer Battered Shrimp, choice of mashed potatoes, rice or French fries and a side of coleslaw

Broiled or Beer Battered Haddock-served with choice of rice, mashed potato or French fries and a side of coleslaw,

Pizza

Pizza - With the works, 12 inch crust

Pizza - With cheese, 12 inch crust

Pizza - With cheese, 9 inch crust

Extra toppings for additional charge

Your choice of pepperoni, sausage, mushrooms, green peppers and onions

Children’s Menu

10 & under

Hamburger

Cheeseburger

Chicken Tenders

Hot Dog

Grilled Cheese

Spaghetti with sauce

Spaghetti plain or with butter

Since2013

“We want everyone to come hungry and leave happy ” “We want you to come as a customer and leave as a friend. ”

Lunch Menu

Jumbo shrimp served with cocktail sauce

Fried mozzarella topped with sautéed mushrooms, roasted red peppers and prosciutto in a brown Cognac sauce

With a side order of french fries

French fries topped with cheddar cheese and brown gravy sauce

Mild, Hot, BBQ or Honey Jumbo Wings

Salads

With mixed vegetables, with your choice of dressing

Fresh buffalo mozzarella cheese and slices of tomato on a bed of fresh greens, topped with a glaze of balsamic vinegar

Chopped romaine with grilled chicken, mixed with Caesar dressing

Topped with feta cheese with mixed vegetables and greek dressing

Mixed greens topped with grilled chicken in mild sauce, chopped tomatoes, red onion and your choice of dressing

Angus Burgers

orange

Sautéed mushrooms, onions, bacon and sausage, topped with cheddar cheese

Lettuce, tomato, bacon and mayonnaise

Topped with bleu cheese

Topped with cheddar cheese, BBQ sauce and bacon

Topped with jalapeños and cheddar cheese

Topped with lettuce, tomato and onion

with french fries, pickle, orange

Onions, mushrooms and peppers with melted cheddar cheese

Onions, mushrooms and peppers with mozzarella cheese

With marinara and mozzarella cheese

20% gratuity will be added to parties of 6 or more, and parties requesting separate checks a 3% processing fee will be added for credit/debit cards

Grilled chicken, BBQ sauce, roasted peppers and swiss cheese

Sliced corned beef with swiss cheese, sauerkraut and thousand island dressing, served on rye bread

Grilled chicken with Gorgonzola cheese, lettuce and tomato on a kaiser roll

Lettuce, tomato, mayonnaise, bacon and swiss cheese

Bacon, lettuce and tomato

Lettuce, tomato, chicken and fresh mozzarella with ranch dressing

With lettuce, tomato and bleu cheese with Buffalo sauce

Fresh mozzarella cheese, lettuce, tomatoes, spinach, eggplant, olive oil and glazed balsamic vinegar

Bacon, grilled chicken, cheddar cheese, lettuce, tomato and ranch dressing

Spinach, broccoli, eggplant, mushrooms, onions and peppers (all raw vegetables) with ranch or bleu cheese dressing, and cheddar cheese

(choose from whole wheat pasta or gluten-free pasta - Add $6) served with french fries, pickle, orange slice

Topped with marinara sauce and melted mozzarella cheese over pasta

Add shrimp $6 additional

Appetizers

Dinner Menu

Spedini .......................................................................... 20

Fried mozzarella topped with sautéed mushrooms, roasted red peppers and prosciutto in a brown cognac sauce

Fried Calamari ........................................................... 20

Lightly breaded and served with marinara sauce

Shrimp Cocktail (5).................................................... 16

Jumbo shrimp served with cocktail sauce

Crab Cake Montreal Style ........................................ 24

Crab cake topped with chopped, sautéed sea scallops, sun-dried tomatoes, spinach, mushrooms, red peppers and asparagus in a Brandy pesto cream sauce.

Pan Seared Scallops................................................... 24

Topped with chopped prosciutto, cherry tomatoes and mushrooms, in a brandy cream sauce

Escargot ....................................................................... 22

Sautéed with mushrooms, garlic and capers in a lemon white wine sauce

Clams or Mussels ....................................................... 20

Sautéed with garlic in a white or red sauce

Salads

Salad de Caprese ........................................................ 20

Fresh Buffalo mozzarella cheese and slices of tomato on a bed of fresh greens, topped with a glaze of balsamic vinegar

Chicken Caesar ........................................................... 20

Chopped romaine with grilled chicken, mixed with Caesar dressing Chicken served with salad, pasta and homemade bread

Chicken Black Bear .................................................... 32

Dipped in egg, sautéed in light butter and simmered in lemon, garlic, artichokes, roasted red peppers and mushrooms in a white wine sauce over linguine

Chicken Mario ............................................................ 30

Sautéed with roasted red peppers and asparagus with white wine sauce, served over linguine

Chicken Tortellini....................................................... 29

Sautéed chopped chicken with vodka blush sauce, topped with parmesan cheese

Chicken LaPicatta ..................................................... 29

Sautéed with lemon butter, white wine and capers, served over linguine

Chicken Scarpello....................................................... 30

Chopped chicken sautéed with mushrooms, peppers, onions and sweet sausage with sweet sherry sauce, served over penne pasta

Chicken Marsala ........................................................ 29

Sautéed with mushrooms in marsala brown sauce, served over linguine

Chicken Parmesan or Veal Parmesan ..................... 30

Topped with marinara sauce and melted mozzarella cheese, served over linguine Pasta & Sauces

served with salad and homemade bread

Spaghetti with Meatballs or Sausage..................... 28

Served with marinara sauce

Pasta Primavera ........................................................ 28

Sautéed with fresh vegetables over pasta with a choice of white, cream blush sauce or marinara sauce with your choice of fettuccine, ziti, spaghetti or linguine

Cheese Ravioli ............................................................ 26

Topped with marinara or cream sauce

Fettuccine Carbonara ................................................ 30

Pasta sautéed with onions and bacon, served with parmesan cheese and prosciutto in a cream sauce

Fettuccine Alfredo ...................................................... 26

Pasta in cream sauce. Add chicken Add shrimp

Eggplant Parmesan .................................................... 26

Served over linguine

Children’s Menu

Chicken Fingers served with French Fries ............... 14

Pasta with Butter or Marinara Sauce ..................... 13

Macaroni & Cheese (plain) ........................................ 14

Kids Steak (12 oz.) served with Steak Fries ............ 28 Beef Hot Dog served with French Fries.................... 12 Kids’ Cheese Ravioli (6 pieces) ................................. 14 Please ask your server if there is something you don’t see on our menu. Add anything you like for an additional charge.

Steaks and Burger

potato, salad and homemade

Grilled open ribeye steak served with sautéed mushrooms, bacon, onion, topped with cheddar cheese

Grilled sliced ribeye with fresh vegetables and garlic, topped with virgin olive oil

Grilled ribeye with sautéed mushrooms and onions, topped with Montreal Steak seasoning

Grilled ribeye, topped with Gorgonzola cheese and sautéed mushrooms, hot cherry peppers and garlic

With mushrooms, onions, Gorgonzola cheese and Italian sausage

NY steak and grilled scallops, Cajun style with a side of vegetables

With mushrooms, onions, peppers in red sauce, topped with mozzarella cheese with a touch of red wine

Grilled and topped with homemade BBQ sauce, served with french fries

Sautéed mushrooms, onions, bacon and sausage, topped with cheddar cheese, served with french fries, and pickle

with side of fresh vegetables

served with salad and homemade bread

breakfast

breakfast burrito

early bird platter the hungry hiker

kids' edibles

Peanut Butter & Fluff

taco

grilled cheese

chicken tenders

salads

Garden Salad

summer salad sandwiches

gorge burger

black bean burger the ausable fish sandwich

Chicken Salad Sandwich

Chicken Bacon wrap

tacos

breakfast served 9:00 to 11:30 am

handcrafted espresso drinks

home-baked bread, vegan & gluten-free options available wine & local craft beer Daily Specials & Desserts

The Lake Placid Pub & Brewery serves great beers and delicious food in a comfortable atmosphere. Since 1996, the LPP&B has been Lake Placid’s pub of choice, with the freshest microbrewed ales and lagers, including the famous Ubu Ale, and delicious food including vegetarian options.

Big Slide Brewery & Public House proudly pours 10 house beers on tap, made right in front of you in our 3.5 barrel brewery. From sours to stouts, we offer it all. Our chefs use the freshest local ingredients to create a menu that is delicious and approachable - this is not your normal pub grub! Tasty vegan and vegetarian options are available as well. Our space features a semi-open kitchen, a concrete-topped bar, and a comfortable (and dog-friendly) patio.

“Super Bowls”

All soups and chili are made fresh in-house. Cup/Bowl

Jalapeno Cheddar Soup - A cream based soup with jalapenos, green chilies and blend of cheddar cheeses topped with fried tortilla strips. $4 / $6

 Soup of the Day - $4 / $6

 French Onion - $8

 Wiseguys Chili - Homemade chili topped with melted cheddar jack cheese. Served w/ our homemade tortilla chips. $5 / $8

 Add Grilled Cheese to any soup or chili - $5

“Astroturf” The Green Stuff

 House Salad - Fresh mixed greens, tomato, onion, green pepper, carrot, cheddar jack cheese, and croutons. $12

 Classic Caesar - Crisp romaine lettuce, parmesan cheese, and croutons all tossed in a Caesar dressing. $12

• Add grilled or cajun chicken. $6

 Southwest Cobb - Fresh mixed greens, grilled chicken, black beans, tomatoes, diced egg, bacon, and cheddar jack cheese. $16

 Buffalo Chicken Salad - Fresh mixed greens, tomato, red onion, green pepper, carrot and celery, topped with cheddar jack cheese and breaded Wisguys Waldorf chicken tenders tossed in mild, medium or hot buffalo wing sauce. $16

 Wiseguys Waldorf - Fresh mixed greens, grilled chicken, crumbled feta cheese, walnuts, and dried cranberries. $16

Dressings: Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Italian, French, Fat-Free Italian, Raspberry Vinaigrette and Balsamic Vinaigrette.

Starting Line-Up

 Chips & Salsa - All homemade and delicious. $8

 Nachos Grande - Our homemade chips topped with tomato, onion, green pepper, jalapenos & melted Monterey jack and cheddar cheese. Served with salsa and sour cream. $13

Add spicy ground beef, grilled chicken or chili $5

 Wiseguys Wings - The best in town! $16

 Wiseguys Boneless Wings - $16

A full pound of our Wings or boneless wings tossed in your choice of mild, medium, hot,insane, bbq, honey garlic, sweet teriyaki, honey bbq, mango habanero. Served with ranch or bleu cheese dressing, carrots & celery.

 Steamers - A full pound of Little Neck steamed clams. Served with drawn butter and garlic toast. $18

 Poppers - Breaded jalapeno peppers stuffed w/ cream cheese and deep fried. Served with sweet Thai Chili sauce. $9

 Mozzarella Sticks - Served with marinara. $9

 Wiseguys Quesadilla - your choice - Grilled chicken or black beans with tomato, onion, green peppers, jalapenos, melted jack & cheddar cheese stuffed in a grilled flour tortilla. Served w/ salsa & sour cream. $16

 Spinach Artichoke Dip - Fresh baby spinach, marinated artichoke hearts and assorted cheeses. Served w/ tortilla chips. $12

 Chicken Tender Basket - Breaded tenders served with fries and choice of dipping sauce. $13

 Basket of Fries - $7 Add gravy $1

 Beer Battered Onion Rings - $8

 Wiseguys Poutine - Fries topped with brown gravy, shredded mozzarella and diced bacon! $13

Sandwiches & Wraps

 All sandwiches & wraps are served with fries & pickle. Substitute waffle fries, sweet potato fries or onion rings $2.50

 BLT - Applewood smoked bacon, lettuce, tomato, & mayo on toasted white or wheat bread. $12

 The Club - A triple decker. Turkey, applewood smoked bacon, lettuce, tomato, mayo on white or wheat bread. $15

 Buffalo Chicken Wrap - Mild, Medium or Hot. Breaded chicken with lettuce, tomato, red onion, ranch or bleu cheese dressing in a tomato basil tortilla. $14

 Chicken Caesar Wrap - Grilled or Cajun chicken breast with lettuce, croutons, Parmesan cheese and house Caesar dressing in a flour tortilla. $14

 Club Wrap - Fresh turkey, lettuce, tomato and apple wood smoked bacon with mayo wrapped in a flour tortilla. $14

 “The Bubba” Club Wrap - 1/2 pound burger with cheddar jack cheese, applewood smoked bacon, lettuce, tomato, & mayo in a flour tortilla. $17

Burgers

 All burgers are 1/2 lb. and served on a toasted kaiser roll with lettuce, tomato, onion, fries & pickle.

Substitute waffle fries, sweet potato fries or onion rings $2.50

 Hamburger - $15

 Cheeseburger - Choice of american, swiss, cheddar, provolone, mozzarella or pepper jack cheese. $16

 Mushroom Swiss Burger - Topped with sauteed mushrooms and melted swiss. $17

 K.C. Burger - Topped with BBQ sauce, apple wood smoked bacon and swiss cheese. $17

 Placid Burger - Topped with melted cheddar and Thousand Island dressing. $17

Hot Sandwiches

 All hot sandwiches are served with fries & pickle.

 Chicken Sandwich - Grilled, BBQ or Cajun style on a toasted Kaiser roll with lettuce, tomato and onion. $15

 Chicken Parm Sub - Breaded chicken tenders topped with marinara and melted mozzarella on a toasted grinder roll. $15

 Pulled Pork Sandwich - Hard wood smoked, hand pulled pork smothered in our BBQ sauce and topped with coleslaw served on a Kaiser roll. $15

 The Mountaineer - Warmed roast beef with sliced tomato, applewood smoked bacon, Thousand Island dressing and melted cheddar cheese served open faced on grilled texas toast. $15

 Chicken Philly - Sliced grilled chicken breast with sauteed peppers, onions and melted cheddar cheese on a toasted grinder. $15

 Hot Open Face Sandwich - Sliced turkey or roast beef served open faced on texas toast and topped with gravy. $14

 Lisa’s Favorite - Warmed roast beef with sauteed mushrooms, onions, melted swiss cheese and horseradish mayo on a toasted grinder. $15

 Lady of the Lake - Battered haddock wedge on a toasted Kaiser roll and served with lettuce, tomato, red onion and our house tartar sauce. $15

 Wiseguys Steak Sandwich - 6 oz flat iron. Grilled & sliced thin with sauteed peppers, onions, mushrooms in a toasted grinder roll, topped with melted cheddar. $19

 Reuben - Warmed thin sliced corned beef, sauerkraut, melted swiss cheese and thousand island dressing on grilled rye. $15

Entrees

 12 oz. NY Strip Steak - Grilled to your liking and served with fries or mashed potatoes, green beans, and garlic toast. $29

 Chicken Parmesan - Breaded chicken cutlet topped with marinara and melted mozzarella cheese, side of spaghetti and garlic toast. $20

 Wiseguys Alfredo - Penne pasta tossed in a creamy alfredo sauce with grilled or cajun chicken. Served with garlic toast. $20

 Spaghetti & Meatballs - Topped with our house marinara and Italian style meatballs. Served with garlic toast. $20

 Fish and Chips - A delicious 10oz portion of haddock battered & fried, served with fries & homemade coleslaw. $20

Gratuity added to parties of 6 or more.

 All entrees served with a side house salad.

Gluten Free Options

Now offering The Beyond Burger

Starters

Smoked & Breaded Chicken Wings

Breaded Mozzarella Sticks (5)

2302 Saranac Ave., Lake Placid, NY 518-523-8095

Sampler (3 Mozzarella Sticks, 3 Fried Pickles, 3 Fried Shrimp, & Onion Rings)

Corn Tortilla Nachos with homemade sauce and pickled jalapenos

Mac & Cheese Nuggets (6) served with homemade Monterey Jack bacon sauce

Panko Breaded Shrimp (5) with our own sweet chili apple sauce

Fried Pickles

Daily Soups

French Onion Soup

Chili

Salads

Garden Salad

Local Organic Greens Salad

with cherry tomatoes, red onion and cucumbers

Goat Cheese Salad goat cheese, local organic greens, cranberries, walnuts, cherry tomatoes, lemon maple vinaigrette

Balsamic Glazed Grilled Chicken Salad grilled chicken breast, local organic greens, cherry tomatoes, red onion, choice of dressing

Pulled Buffalo Chicken Salad organic salad greens, croutons, cherry tomatoes, red onion, black olives, choice of dressing

100% Angus beef burgers come w/French fries

Bacon Cheese Burger ½ lb. beef patty, bacon, and your choice of cheese (cheddar, Swiss, American, pepper jack)

Placid Burger ½ lb. beef patty, cheddar, bacon, lettuce, tomato, pickles, and mayo

Swiss Burger ½ lb. beef patty, Swiss cheese, mushrooms, lettuce, tomato, pickles, and mayo

Devil’s Burger ½ lb. beef patty, cayenne spiced, pepper jack, chipotle sauce, lettuce, tomato, pickled jalapenos, and mayo

Redneck Burger ½ lb. beef patty topped w/smoked brisket, American cheese, bacon, crispy fried onions, lettuce, tomato, and mayo

Funky Reuben ½ lb. beef patty topped w/generous amount of smoked pastrami, sauerkraut, 1000 Island dressing, and Swiss cheese

Fat Bastard Three ½ lb. beef patties, layered with pepper jack cheese, topped w/generous amount of pulled pork, American cheese, bacon jam, crispy fried onions, lettuce, and tomatoes

Fat Bastard Jr. Same as above, only one ½ lb. beef patty

FISH

FRY

8 oz. Beer Battered Haddock

Homemade Tartar Sauce

French Fries Coleslaw

Hot Dogs Jumbo ¢ lb.

Plain Hot Dog (Hebrew National)

Hot Dog Platter (served with French Fries and coleslaw)

Redneck Dog (Hebrew National hot dog, topped w/pulled pork, served with small slaw and fries)

Sandwiches

Reuben Panini (pastrami, Swiss, homemade sauerkraut)

Cuban Panini ( Mojo marinated pork, Swiss cheese, smoked ham, B&B pickles, chipotle sauce, dijon mustard, served on ciabatta roll)

Goat Cheese Panini (goat cheese, caramelized onions, maple artichoke hearts, dry tomato pesto)

Fried Haddock (w/lettuce, tomato, mayo, side of tartar sauce)

Grilled Chicken Sandwich (w/lettuce, tomato and choice of Blue Cheese or Ranch dressing)

Brisket Sandwich (side of slaw)

Pulled Buffalo Chicken Sandwich (lettuce, Blue Cheese dressing)

Pulled Pork Sandwich (side of slaw)

Heavenly Pig Sandwich Smoked sausage, pulled pork, pepper jack, bacon, bacon jam, served on French Hero roll, with spicy chipotle sauce

Dinner platters

w/slaw and choice of fries or mashed potato w/gravy

BBQ Baby Back Ribs Platter, ¢ rack & whole rack

BBQ Pulled Pork Platter

BBQ Brisket Platter

Redneck BBQ Platter (brisket, ribs, and choice of pulled pork or Polish sausage)

Grilled Chicken Breast Platter w/veggies (zucchini, red & green bell peppers, onion)

Two House Smoked Polish Sausages served on bed of pan fried onions, with slaw and a choice of fries or mashed potatoes

Southern fried chicken (boneless) with coleslaw, mashed potatoes, gravy, biscuit

Kids menu

Hot dog served with fries

Chicken fritters served with fries

Grilled Cheese Sandwich

3 breaded Mozzarella sticks

SARANAC LAKE

Welcome to The DownHill Grill, a family operated restaurant established in 1997. Feel free to relax and enjoy the good food and good times The DownHill Grill has to offer. We pride ourselves on not being a fast food restaurant. All our meals are prepared to order and we appreciate your patience. Can’t get enough? Ask your server about taking home some fresh favorites like homemade salsa or our famous chipotle sauce. Thank you for visiting The DownHill Grill. We hope you will enjoy your time here and come again.

- As seen on Rachael Ray’s Tasty Travels-

appetizers

SPINACH AND ARTICHOKE DIP

A creamy spinach dip with artichokes, green chilies, and a three cheese blend served with homemade corn and flour tortilla chips

CHICKEN TENDERS

Traditional breaded strips - served with your choice of sauce

CHICKEN WINGS (10)

Jumbo wings tossed in your choice of sauce - served with carrots, celery, and a side of ranch or blue cheese for dipping

Sauce Options: Mild • Medium • Hot Garlic Parm • Chipotle BBQ • Honey Garlic

CHILE CON QUESO

A spicy cheese dip made with a blend of cheeses, tomatoes, onions, green chiles, jalapeños and served with homemade corn and flour tortilla chips

DOWNHILL NACHOS

Nachos: Homemade corn tortilla chips topped with monterey jack and cheddar cheese and sliced jalapeños. Served with salsa

Deluxe Nachos: Monterey jack and cheddar cheese, tomatoes, jalapeños, onions, refried beans and black beans, salsa and sour cream

Add spiced chicken, shredded beef or poblano pork to nachos (Extra)

MEXICAN LAYER DIP

Black beans, fresh salsa, shredded sharp cheddar, Monterey Jack and sour cream, topped with guacamole - served with homemade chips 74 Main Street, Saranac Lake, NY 12983 • 518.891.FOOD (3663) • email: downhillgrill@aol.com

Call for hours

specialty sandwiches build your own downhill burger

Served with chips and a pickle

Add to any sandwich: Homemade French Fries, Sweet Potato Fries, Onion Rings or Cajun Fries

THE TBC

A DownHill Grill classic! Smoked turkey, crispy bacon, and melted cheddar cheese on grilled sourdough bread

BEEF AND PEPPERS SANDWICH

Grilled roast beef with sautéed green peppers, melted Monterey Jack cheese on grilled sourdough with a horseradish dipping sauce

CHIPOTLE CHICKEN SANDWICH

Grilled chicken breast seasoned with our homemade chipotle rub, topped with Monterey Jack cheese on a grilled soft roll

Served with Cajun jalapeño mayo on the side

This one is Hot and Smokey!

BOURBON STREET STYLE PULLED PORK

Our homemade BBQ pulled pork topped with fresh coleslaw and melted cheddar cheese on a grilled soft roll

TUSCAN TURKEY

Grilled turkey breast, onions, roasted red peppers with Monterey Jack cheese and pesto mayo served on grilled sourdough bread

RANCH ROAST BEEF

Grilled roast beef smothered with ranch dressing and melted Monterey Jack cheese on grilled sourdough

BEER BATTERED FISH

Fresh beer battered haddock filet topped with American cheese served on a soft roll with lettuce and our homemade tartar sauce

GRILLED HAM AND CHEESE SANDWICH

Virginia smoked ham with your choice of cheese on grilled sourdough

SWISS SLAWLOM

A generous portion of grilled ham and turkey, topped with melted Swiss cheese, Thousand Island dressing and coleslaw on grilled sourdough

CLASSIC RUBEN

Grilled corned beef, sauerkraut, Thousand Island dressing and melted Swiss cheese served on marble rye bread

THE TEXAN

Roast beef grilled with BBQ Sauce, topped with crispy bacon and melted American cheese served on a grilled soft roll

entrées

Choice of Side: Sweet Potato Fries • Cajun Fries

Hand-Cut Fries • Baked Potato • Onion Rings • Spanish Rice

CHICKEN PARMESAN

Italian breaded chicken breast topped with marinara and a blend of melted cheeses. Served with linguini, marinara

SALMON

Broiled or blackened salmon served with your choice of black beans, onion rings, French fries, Spanish rice or mashed potatoes and vegetable of the day

NY STRIP STEAK

Tender juicy 10 oz. steak grilled to your liking served with your choice of potato and vegetable

BEER BATTERED FISH AND CHIPS

Our famous fresh beer-battered haddock served with homemade French fries and coleslaw

Served with chips and a pickle

Start with a half pound of fresh ground sirloin burger or Veggie Burger on a soft roll and choose as many toppings from the following Cheddar • Swiss • Monterey Jack • Bleu • American Monterey Jack • Smoked Gouda • Pepper Jack • Tomato • Onion • Mushroom • Lettuce • Jalapeños Pickles • BBQ sauce

For an additional charge

Bacon

Natural Cut French Fries

Onion Rings, Cajun French Fries or Sweet Potato Fries Extra Dressing

soups & salads

HOUSE SALAD

Crisp romaine lettuce tossed in your choice of dressing, a blend of cheeses, tomatoes, onions and green peppers

DOWNHILL GRILL CAESAR SALAD

Crisp romaine lettuce tossed with a creamy classic Caesar dressing, a blend of cheeses and homemade seasoned croûtons Add chicken for an additional charge

CHICKEN FAJITA SALAD

Salad greens topped with spiced chicken, corn tortillas, tomatoes, peppers, onions, black beans and a blend of cheeses. Served with our southwest dressing

BUFFALO CHICKEN SALAD

Salad greens topped with Buffalo chicken strips, tomatoes, onions, peppers, celery, carrots and crumbled blue cheese. Served with ranch dressing

JALAPEÑO CHEDDAR SOUP

A creamy cheddar soup spiced with jalapeños and green chiles, served with homemade corn chips. A DownHill Grill specialty! Cup • Bowl

FRENCH ONION SOUP AU GRATIN

LOBSTER BISQUE

Cup • Bowl

mexican style entrées

BURRITO

Spiced chicken, beef, poblano tomatillo pork in a 12-inch flour tortilla topped with a spicy cheese sauce and served with tomatoes, lettuce and onions With rice & choice of refried or black beans

FAJITAS

A spicy, sizzling fajita of your choice served with warm tortillas, peppers, onions, tomatoes, guacamole, cheese and sour cream.

Vegetable • Chicken

CHIMICHANGA

A flour tortilla folded around your choice of spiced chicken, shredded beef or poblano tomatillo pork, deep-fried then baked and served with lettuce, tomatoes, onions and cheese with rice and choice of refried or black beans

ENCHILADAS

Your choice of spiced chicken, shredded beef, poblano pork or cheese, rolled in a corn tortilla topped with white, green and red enchilada sauces

RESTAURANT LOCATION MAPS

LAKE PLACID:

#1 — Big Mountain Deli & Crêperie

#2 — Big Slide Brewery & Public House — 5686 Cascade Road

#3 — Black Bear Restaurant

#4 — The Breakfast Club, etc.

#5 — Capisce Coffee & Espresso Bar — 5659 Cascade Road

#6 — ‘dack Shack

#7 — Downtown Diner

#8 — The Dancing Bears, at the High Peaks Resort

#9 — Eleanor’s Pasta Kitchen & Market

#10 — Emma’s Lake Placid Creamery

#11 — Generations Tap & Grill at the Golden Arrow Lakeside Resort

#12 — The Greeks ADK

#13 — Green Goddess Market & Café

#14 — Haystack Bar & Bistro, at the Cambria Hotel Lake Placid

#15 — The Interlaken Inn & Restaurant

#16 — Lake Placid Pub & Brewery

#17 — Marcy Bar, Grand Adirondack Hotel at Lake Placid

#18 — Mini Euromart

#19 — Players Waterfront Eatery

#20 — Redneck Bistro BBQ & Grill

#21 — Roamers Lake Placid

#22 — Simply Gourmet

#23 — Top of the Park, A Spirited View

#24 — White Bear Restaurant

#25 — Whiteface Club & Resort

#26 — Wiseguys Sports Bar & Grill

#27 — Wyatts, Tex • Mex • BBQ

CROWN POINT:

#28 — War Cannon Spirits — 2849 State Route 9N

NORTH COUNTRY

Dining Guide

LAKE CLEAR:

#29 — Charlie’s Inn, “A Lake Clear Tradition” #30 — Hohmeyer’s Lake Clear Lodge & Retreat

SARANAC LAKE:

#31 — The Belvedere Restaurant #32 — Blue Moon Café #33 — Boathouse Saranac Lake Pub at Saranac Waterfront Lodge #34 — Downhill Grill #35 — Nori’s, Good Food Naturally #36 — Romano’s Saranac Lake Lanes

Begin

With the password for the hidden door to our 1920s Speakeasy. Meander to the 1886 Stagecoach Dining Room or Lake View Great Camp for dinner.

Explore

e hidden Beer & Wine Cellar, sample a History of Beer Tasting, savor a unique Adirondack Alps menu or experience a History of Food Dinner.

Ride to the beach by Stagecoach and take in one of the world’s most breathtaking lake sunsets.

Adirondack Alps Menu