NORTH COUNTRY DINING GUIDE • FALL 2018 - 1
If It Isn’t Fun, It Isn’t Worth Doing
An Adirondack Brew Pub that celebrates the history of the area with GREAT beer and a full menu of comfort food!
Open for Lunch and Dinner Incredible line up of draft beer and other beverages Voted #1 Casual Dining 2018 & 2017 in Adirondack Life Voted top 5 burgers in northern & central New York Unique dishes – twisted mac ‘n’ cheeses, turkey balls, gontowich corn dish, and more Located at 12 Cliff Ave. in Tupper Lake 518-359-6350
www.bigtupperbrewing.com
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NORTH COUNTRY DINING GUIDE DIRECTORY Lake Placid
Top of the Park, A Spirited View.........................12
Base Camp Café.................................................46
Valcour Brewing Company..................................38
Big Mountain Deli & Creperie..............................31
at The Mirror Lake Inn................................64
Aki Sushi & Japanese Restaurant.......................78
Bazzi’s Pizzeria...................................................76
Big Slide Brewery & Public House......................61
Upstairs Grill Steak & Seafood............................36
View Restaurant, The
WiseGuys Sports Bar-Grill-Night Club................24
Black Bear Restaurant........................................18
Wyatts, Where Tex Meets Mex.............................4
Cabin Grill at Hotel Northwoods, The..................83
Lake Clear
Breakfast Club, etc., The.....................................72 Caffe Rustica........................................................42
Cake Placid, An Adirondack Bakery...................60 Cascade Inn Motor Inn & Restuarant..................80
Cottage, The.......................................................65
‘dack Shack.........................................................10 Dancing Bears, The at the High Peaks Resort. . .70 Delta Blue Lake Placid
at Hotel Northwoods ..................................45
Charlie’s Inn, “A Lake Clear Tradition”................34 Hohmeyer’s Lake Clear Lodge & Retreat.............3
Plattsburgh
Livingood’s Brewing Company............................52
Saranac Lake
Desperados, A Mexiquinn Restaurant................14
Blue Moon Cafe....................................................8
Emma’s Lake Placid Creamery...........................32
DownHill Grill.......................................................26
Eleanor’s Pasta Kitchen......................................58
Fratelli Pizza Market..............................................6 Generations Restaurant at the Golden Arrow
Lakeside Resort..........................................84
Campfire, Adirondack Grill & Bar........................44 Left Bank Café, A French Bistro..........................22
Tupper Lake
Great Adirondack Brewing Company..................56
Big Tupper Brewing...............................................1
Jimmy’s Lakeside Restaurant.............................68
Wilmington
Green Goddess Market & Cafe...........................16 Johnny’s Pizza Restaurante................................66 Kanu at the Whiteface Lodge..............................20 Lake Placid Lodge...................................................74
Lake Placid Pub & Brewery, The........................62
Pourman’s Tap House........................................43
Riverview Cafe at High Falls Gorge....................54
Peak 47 at the Whiteface Lodge.........................20
Map ....................................................................82
Redneck Bistro BBQ & Grill................................28
Dining Guide Cover Photos
Players Sports Bar & Grill...................................50
Salt of the Earth Bistro........................................48
Top Left...........Top of the Park, A Spirited View
Smoke Signals....................................................40
Bottom Left......Johnny’s Pizza Restaurante
Simply Gourmet..................................................30 Taste Bistro & Bar
at The Mirror Lake Inn................................64
Top Right.........Peak 47 at the Whiteface Lodge Bottom Right. . .Blue Moon Cafe
© Lake Placid News
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Fra telli Pizza M a rket 2241 Saranac Avenue, Lake Placid Next to Lake Placid Baptist Church
tel: 518-302-5093 • fax: 518-837-5070
Free Delivery sta rtin g fro m 11a m -m id n ight o pen 6a m -m id n ight •o pen 7 d a ysa w eek
Pizza by the slice
Pizza pies
Everyday combo special
Cheese pizza slice $2 Ad d to ppin gs$0.50 ea ch
Cheese pizza (M cu t 14”)$10 Cheese pizza (LG cu t 16”)$12 Ad d to ppin gs$2 ea ch (fo rbo th sizes)
6 cu t cheese pizza ,10 w in gs,2 literso d a $18 8 cu t cheese pizza ,10 w in gs,2 literso d a $20
(Sa m e to ppin gsa sbelo w )
Toppings (14”& 16”•$2 ea ch) Extra cheese Peppero n i Sa u sa ge Ba co n To m a to es O lives O n io n
Peppers Peppero n cin ipeppers Spin a ch M u shro o m s An cho vies Pin ea pple Bro cco li
Ha m Eggpla n t M ea tba lls Beef Red ro a sted peppers Chick en Fresh m o zza rella
Bleu cheese cru m bles Su n d ried to m a to es Ga rlic Cla m s Ca la m a ri Shrim p
Specialty pizzas (M ed iu m 14”$16 •La rge 16”$18) VEGETARIAN PIZZA M u shro o m s,peppers,o n io n s, to m a to esw ith ho m em a d e pizza sa u ce
CHICKEN BACON RANCH PIZZA W hite pizza , ba co n ,chick en ,ra n ch
WHITE PEACH PIZZA Rico tta cheese,m o zza rella , pea ches,ha m ,ba sil,ba lsa m icgla ze
HAWAIIAN PIZZA Pin ea pple,bbq chick en ,ba co n , o n io n ,cila n tro
MARGHERITA PIZZA Ho m em a d e pizza sa u ce,fresh m o zza rella ,fresh ba sil
CRISPY BUFFALO OR BBQ CHICKEN Crispy chick en to ssed in bu ffa lo o rbbq ,ho m em a d e pizza sa u ce
WHITE CALIFORNIA CHICKEN PIZZA Chick en ,ba co n ,red ro a sted pepper,fresh pa rsley,chipo tle ra n ch
WHITE SEAFOOD COMBO PIZZA Ga rlic,shrim p,
WHITE PESTO VEGGIE PIZZA Pesto ,sa u ce,
cla m s,ca la m a ri,ba sil
m o zza rella cheese,o lives,feta cheese,su n d ried to m a to es, m u shro o m s
EGGPLANT PIZZA Fresh eggpla n t,to m a to ,ga rlic,
SPICY CHORIZO PIZZA Ho m em a d e pizza sa u ce, go a t cheese,cho rizo ,o n io n s,a ru gu la d rizzled w ith ba lsa m ic gla ze
WHITE SPINACH RICOTTA PIZZA Ga rlic, spin a ch,rico tta cheese
MEAT LOVERS Ha m ,sa u sa ge,ba co n ,peppero n i CALAMARI PIZZA Ho m em a d e pizza sa u ce,fried ca la m a ri,peppero n cin i,ba sil,lem o n zest
ho m em a d e pizza sa u ce
WHITE BROCCOLI PIZZA Bro cco li,rico tta ,ga rlic PESTO STEAK PIZZA Pesto ,sa u ce,go rgo n zo la , shred d ed stea k ,m u shro o m s,a ru gu la ,ba lsa m icgla ze
PHILLY CHEESE STEAK PIZZA Philly stea k , m u shro o m s,o n io n s,peppers,m o zza rella & Am erica n cheese *M en u & PricesSu bject to Cha n ge
NORTH COUNTRY DINING GUIDE • FALL 2018 - 7
Fra telli Pizza M a rket
Wings
Salads
Appetizers
Ho t,m ed iu m ,m ild ,bbq ,ga rlicpa rm 10 W in gs$10 20 W in gs$19 30 W in gs$24 40 W in gs$30 50 W in gs$36 100 W in gs$70 Extra d ressin g $0.50 Extra sa u ce $1
To ssed sa la d $4 Ca esa rsa la d $7 Ad d chick en $2
5 m o zza rella stick s$7 6 ja la peñ o po ppers$7 6 ga rlick n o tsw ith sa u ce $3 Ga rlicbrea d $4 Fren ch fries$5 M a c n cheese bitesw ith chipo tle ra n ch $7 O n io n rin gs$6 Ca la m a ri$10 5 Chick en ten d ers$7
SPINACH SALAD to m a to es, o n io n ,bla ck o lives,feta cheese $9 ANTIPASTA SALAD ha m , sa la m i,pro sciu tto ,fresh m o zza rella , lettu ce,to m a to ,o n io n & bla ck o lives$9
Cold subs
HAMBURGER $8 CHEESEBURGER $10
ITALIAN SUB Ha m ,peppero n i,sa la m i,pro vo lo n e o rAm erica n cheese $7 TURKEY SUB Lettu ce,to m a to ,pro vo lo n e o rAm erica n cheese $7
a d d fries$2 a d d o n io n rin gs$3
Ad d to ppin gs(sa m e a spizza to ppin gs)$1
Hot sandwiches & subs MEDITERRANEAN MEATBALL GYRO M ea tba lls, PHILLY CHEESE STEAK SUB M u shro o m s,o n io n , lettu ce,to m a to ,o n io n cila n tro ,tza tzik isa u ce o n pita brea d $9
peppers,sha ved stea k ,Am erica n cheese $9
CLASSIC GYRO LAMB M ea t,lettu ce,to m a to ,o n io n ,
FISH SANDWICH Fried fish,a ru gu la ,o n io n ,ta rta r
cila n tro ,tza tzik isa u ce o n pita brea d $9
sa u ce $9
SPICY FRIED CHICKEN Ca ju n fried chick en ,lettu ce,
CALIFORNIA CLUB Grilled chick en ,ba co n ,ched d a r,
to m a to ,o n io n ,spicy m a yo o n brio che bu n $9
a vo ca d o ,o n io n ,a ru gu la ,chipo tle ra n ch $9
CHICKEN FAJITA SUB Sea so n ed chick en ,peppers,
STEAK PITA Sha ved stea k ,blu e cheese cru m bles,
m o zza rella cheese,o n io n ,cila n tro $9
m u shro o m s,o n io n s,ba lsa m icgla ze $9
PESTO GRILLED CHEESE Pesto sa u ce,spin a ch,su n
BUFFALO OR BBQ CHICKEN SUB $9
d ried to m a to ,fresh m o zza rella o n w hite brea d $9
HUGE CALZONES $6 CHICKEN PARM/MEATBALL/SAUSAGE PARM SUB M a rin a ra ,crispy chick en ,m o zza rella cheese $9
Dinner Menu (Served w ith pen n e) Chick en pa rm $13 Eggpla n t pa rm $13 Ra vio li$9 Stu ffed shells$9 Alfred o pa sta $11 Ad d chick en $2 Sa u sa ge,peppers& o n io n s w ith pa sta $11 Pa sta w ith m a rin a ra $9 Chick en picca ta $14 Chick en m a rsa la $14
Ad d to ppin gs(sa m e a spizza to ppin gs)$2
CATERING 24-ho u rn o tifica tio n in a d va n ce Sm a lltra y servesu p to 10 PEOPLE •La rge tra y servesu p to 20 PEOPLE CHICKEN PARM
CHICKEN PICCATA
Sm a ll$45 •La rge $85
Sm a ll$60 •La rge $115
EGGPLANT PARM
GARLIC KNOTS
Sm a ll$45 •La rge $85
Sm a ll$20 •La rge $35
MEATBALLS & SAUSAGE
TOSSED SALAD
Sm a ll$40 •La rge $75
Sm a ll$25 •La rge $45
SAUSAGE, PEPPERS & ONION Sm a ll$45 •La rge $85
ZITI W/ HOMEMADE SAUCE Sm a ll$30 •La rge $55
DESSERT CATERING MENU CHEESE CAKE W/ STRAWBERRY
STUFFED SHELLS
Sm a ll$45 •La rge $85
Sm a ll$45 •La rge $85
CHOCOLATE CAKE
CHICKEN MARSALA Sm a ll$60 •La rge $115
Sm a ll$45 •La rge $85
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“One flight up and a world away” Delectable small plates complemented by craft cocktails, microbrew beer and a selection of fine wine & spirits
2407 Main St., Lake Placid, NY (Directly above Players Sports Bar)
518-523-3632 • www.topofthepark.bar ~ Wheelchair Accessible ~
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Sample Menu ~ Subject to Change
Small Plate Selection
Our menu is organized for you to select items of your choosing, giving you the option to choose a few courses, more or less, to create a full meal or enjoy lighter fare. Feel free to order and share!
Field
Sea
-Wild Mushroom Toast- Confit Wild Mushrooms, Grilled Baguette, topped with Shaved Local Dutch Knuckle Cheese and Shallot Marmalade ~7
-Pan Seared Arctic Char- Wild Caught Arctic Char, Sweet Potato & Chorizo Hash, Maple Ginger Glaze, Wasabi Tobikko ~14
-Marinated Olives- House Marinated Blend with the Pit, Roasted Red Peppers, Mediterranean Mélange ~7
-Lump Crab Mac ʻNʼ Cheese- From Our Local Farmers, Sugar House Creamery Dutch Knuckle Cheese Sauce and Pieces of Melted Meierʼs Farm Cheese Curds, Packed with Jumbo Lump Crab, Toasted Garlic Baguette ~16 without Crab ~13
-Shaved Brussel Sprout Caesar Salad- Dutch Knuckle Caesar Dressing, Shaved Brussels Sprouts, White Anchovy ~12
-Pan-Seared Local Cows Milk Feta- Feta from North Country Creamery, Pomegranate Reduction, Dried Fruit, Toasted Baguette ~7
-Selection of New York Cheese- Local Artisan Cheeses, House Candied Nuts, Poached Pear, Dried Fruit, Toasted Baguette ~16
Land
-Confit Chicken Wings- Marinated in a Brine for 24 hours, then Slowly Poached in Duck Fat. Served with Chipotle Aioli ~12 -Charcuterie- Cured Prosciutto, Assorted Salami, Local Dutch Knuckle Cheese, House Shallot Marmalade, Whole Grain Mustard, Toasted Baguette Full~16 Half~8
-Slow Braised Sakura Pork Jowl- Buttery Cauliflower Purée, Wild Rice, Blueberry Jus ~16
-Pan Seared Waygu Beef Tri Tip- Warm Local Potato Salad, Roasted Seasonal Vegetable, Natural Truffle Jus ~18
-Roasted Breast of Duck- Wild Rice, Apple Compote, Seasonal Vegetable, Dukkah Chantilly ~15
We have a unique list of Craft Beer, Classic Cocktails, Signature Cocktails, Kombucha Cocktails, Seasonal Beverages, Beer Cocktails and Fine Wines
-Sesame Encrusted Tuna- Rare Seared, Seaweed Salad, Pickled Ginger, Sesame Soy, Wasabi ~17
-White Anchovy- White Anchovy, Roasted Red Pepper, Balsamic Syrup ~6
Desserts
-Chocolate Balsamic Glazed Strawberry- Housemade Vanilla Ice Cream, featuring Dark Chocolate Balsamic from Saratoga Olive Oil Company ~8
-Poached Pear- House Poached Pear, Housemade Vanilla Ice Cream, Caramel Sauce, Red Wine Syrup ~6
-Friend Chips Maple Cheesecake- Locally Made Maple Cheesecake topped with a Blueberry Reduction ~8
-Flourless Chocolate Torte Dark Chocolate Torte with Caramel and Red Wine Syrup ~6
Stop in and try our extensive list of limited Bourbon, Rye, Irish, Scotch, and Japanese Whisky
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Desperados A MexiQuinn Restaurant Dinner - 7 Nights a Week Lunch - Thursday through Saturday
NEW!
Nightly Specials
Tex-Mex At Its Finest
Mon.–Thurs.
Wide Selection of Irish Whiskey
Guinness on Tap
“Mexican with an Irish Twist” Featuring one of the Widest Selections of Tequila in the East! 2090 Saranac Avenue, Lake Placid, New York 518.523.1507 www.desperadosLP.com
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Desperados A MexiQuinn Restaurant Appetizers
www.mexiquinn.com See website for full menu
Gringo Gulch
Locals’ Favorites
Deluxe Nachos
DAILY SPECIALS
Taco
Tostada
A platter of fried corn tortilla chips topped with refried beans, jalapeño rings, diced tomatoes, chopped onions and cheese. • Add chorizo or ground beef for extra charge
Monday – Ribs & Fries Tuesday – Chicken Sub & Fries Wednesday – Fish Fry Thursday – Philly Cheesesteak
Nachos
Hickory smoked BBQ halfchicken.
A soft corn tortilla, your choice of one filling (beef, black or refried beans, seasoned ground beef, chorizo or chili verde) topped with lettuce, tomatoes, onions and cheese. • With crab or shrimp for extra charge
A fried flour tortilla layered with your choice of one filling (beef, black or refried beans, mildly spiced chicken, chorizo, chili verde, or ground beef), topped with cheese, lettuce, tomatoes and chopped onions. • With crab, shrimp, guacamole, or extra toppings for extra charge
A platter of fried corn tortilla chips with melted cheese and jalapeño rings.
Guacamole (Seasonal) Made with avocados, tomatoes, onions, and spices.
Maybe You’re Really Hungry? Combo Platters Three Chimichanga Platters “Land”- Three mini Chimichangas - a mildly spiced chicken, a shredded beef and a chorizo. Served with lettuce, diced tomatoes and cheese.
Pollo Solo
Hard Taco Pollo Fiesta
Two hard shell corn tortillas with Hickory smoked BBQ halfyour choice of one filling (beef, chicken, house salad, rice and beans. black or refried beans, seasoned ground beef or chorizo) topped with Carne Fiesta cheese. Served with lettuce, Half-rack hickory smoked pork tomatoes, and onions. ribs, house salad, rice and beans.
Mexi-Crunch Burrito Winger Dinger
A 10-inch flour tortilla wrapped Ten hickory smoked wings with your around a hard taco shell and grilled. choice of BBQ, spicy BBQ or hot Filled with cheese, lettuce and sauce. Served with rice and beans. choice of one filling (beef, ground beef, rice & beans or black beans).
Gringo Grande
Half-rack hickory smoked pork ribs, half hickory smoked BBQ chicken, five hot BBQ wings. Served with rice and beans.
“Sea”- Three mini Chimichangas Burrito-Style Chicken Fajita - Crab and spinach, a shrimp and a black bean. Served with lettuce, diced tomatoes and cheese.
Three Unseasoned Chicken Enchiladas Served with rice and beans.
Chicken Chimichanga & Beef Enchilada Served with a side of beans.
Chorizo Tostada & Mildly Spiced Chicken Flauta Served with rice and beans.
Black Bean Burrito & Cheese Enchilada Served with a side of rice. (Vegetarian)
A 10-inch soft flour tortilla filled with grilled onions and poblano peppers, cheese, lettuce and tomatoes.
Open-Faced Steak Fajita A 10-inch soft flour tortilla topped with grilled marinated beef strips cooked our way, grilled onions and poblano peppers.
Burrito-Style Fish Fajita A 10-inch soft flour tortilla filled with breaded fish, cheese, lettuce and tomatoes.
BBQ Pork Ribs Hickory Smoked Choose either half-rack or full-rack
Two Flautas With your choice of beef, black or refried beans, mildly spiced chicken, ground beef, chorizo or chili verde. Served with rice and beans.
All wings, chicken, ribs are smoked in-house
Quesadilla A flour tortilla filled with cheese.
Spinach Quesadilla A flour tortilla filled with cheese, spinach, tomatoes, onions and green chilies, topped with a dollop of sour cream. • With chicken or shrimp for extra charge
Chimichanga (Baked by Request) A flour tortilla fried around your choice of one filling (beef, ground beef, unseasoned chicken, mildly spiced chicken, chorizo, chili verde, rice or black bean), topped with lettuce, tomatoes and cheese. • Add a side of rice or beans for extra charge
Enchilada A corn tortilla rolled around your choice of one filling (rice, cheese, beef, spinach, chorizo, chili verde, mildly spiced chicken, black or refried beans), topped with red, green or mole sauce and cheese (chicken enchiladas with mole sauce are served with unspiced chicken). • With shrimp or crab for extra charge
Chile Relleno (baked by request) A fresh poblano chile pepper, roasted, peeled, stuffed with cheese, batterdipped, topped with our relleno sauce and a dollop of sour cream (Vegetarian). • Add a side of rice or beans for extra charge
Burrito Cheese and your choice of one filling (spinach, beef, black or refried beans, chorizo, chili verde or rice & beans) inside a flour tortilla, topped with our “Burro” sauce. • Add a side of rice or beans for extra charge
Casa Rola
A casserole of stacked flour tortillas with beans, sour cream, and your choice of one filling (mildly spiced chicken, black beans, chili verde, rice, Flauta (Baked by Request) beef, ground beef, chorizo or Corn tortillas rolled “flutelike,” fried vegetarian black beans & rice). and topped with lettuce, tomato, Topped with red, green or both onion and a dollop of sour cream. enchilada sauces and cheese. Cheese and your choice of one • With shrimp or crab for extra charge filling (beef, mildly spiced chicken, chorizo, rice, black bean or chili verde). • Add a side of rice or beans for extra charge
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Open Daily 8-7
Sun-Thurs 9-6 Fri & Sat 9-7
2051 Saranac Avenue • Lake Placid 518.523.4676
2419 Main Street • Lake Placid 518.837.1426
Homemade Baked Goods Coffee and Teas Homemade Soups Grab & Go Deli
Our Markets offer:
Local and Organic Products High Quality Supplements Extensive Bulk Section Organic and Local Produce
Beer and Hard Cider now available ! ONLINE ORDERING AT NEW greengoddessfoods.com
Green Goddess Market on Main Menu Breakfast Bowl
*Gluten-free Hot Oatmeal: Small $2.49/ Large $4.49 *100% Grass-fed yogurt: Small $3.49 / Large $5.49 Additions: $1.00/each Nuts/Seeds Fruit Superfoods Almonds* Acai powder* Almond butter* Chia Seeds* Banana* Butter* Coconut Flakes* Craisins* Coconut oil* Flax Meal* Dried Blueberries* GF Granola* Hemp Seeds* Dried Cherries* Local whole milk Pumpkin Seeds* Fresh Apple* Local honey* Sunflower Seeds* Raisins* Maca* Walnuts* Maple Syrup* Non-dairy milk* Raw Cacao* Yogurt*
Salad & Grain Bowl Bar
Smoothies & Smoothie Bowls 12 oz. $7.95/$8.95 Choose (1) base Apple Juice* Coconut Water Kefir* Nut milk* Choose (2) fruits Banana* Mango* Strawberries* Blueberries* Pineapple* Choose (1) Superfood Flaxmeal* Acai* Ginger* Almond butter* Hemp Seeds* Bee pollen* Kale* Cacao* Maca* CBD oil (+$1/20mg) Protein (whey & hemp*) Chia* Raw Honey Coconut flakes* Yogurt* Coconut Oil* Each additional Super Food $2.00 Soup Buffet
Choose your size Small/Large Choose your base and up to (3) veggies Chopped Kale* ($5.95/$7.95) Seasonal local mixed greens ($5.95/$7.95) Seasonal Pea Shoots ($6.95/$8.95) Shredded Cabbage ($5.95/$7.95) Grain of the Day ($2.95/$4.95) Choose your veggies up to (3) $.50 each addtl. Avocado* ($2) Celery* Pea Shoots* Beets* Cucumber* Red Cabbage* Balsamic Kale* Red Onion* Portobello* ($1) Kimchi* ($1) Sauerkraut* ($1) Carrots* Parsley* Tomato* Choose your protein $2.00/each Almonds* Local Farmers cheese* Balsamic Chickpeas* Local Goat Chevre* Curried Cashews* Organic Uncured Turkey* GF Tamari Sunflower seeds* Pumpkin Seeds* Hard-boiled Local Egg* Quinoa Tabouli* Hummus* Uncured Black Forest Ham* Local Cheddar* Walnuts* Choose your dressing Balsamic Vinaigrette* Sesame Ginger* Tahini Lemon Garlic* EVOO, Fresh Lemon,* Celtic Salt and Pepper* Yogurt Dill*
Globally-inspired menu using local and organic ingredients. Options change with the seasons. We offer 3 soups daily 12 oz. $4.99/16 oz. $5.99 *Make it a meal by including an Organic Whole Grain $1.00
Fresh Organic Juices
12 oz. Bottle for $8.95 Blood Cleanser: Apple* / Beet* / Celery* / Ginger* Immune Zoom: Apple* / Ginger* / Orange* Recharge: Cucumber* / Celery* / Parsley* / Lemon* Lemon Ginger Shot: $2.75 Seasonal Specials....
Try our “Daily Cleanse” – Pre-ordering recommended Cost $40 (Lemon Ginger Shot + 3 juices + Smoothie + Soup) Salad (additional cost) Morning: Blood Cleanser – Sip slowly and add 20 oz. of filtered water. Lunch: Smoothie of choice Afternoon: Immune Zoom – Sip slowly and add 20 oz. of filtered water. Dinner: Salad and 16 oz. Soup of choice After Dinner: Recharge – sip slowly and add 20 oz. of filtered water.
*Organic Ingredients
NORTH COUNTRY DINING GUIDE • FALL 2018 - 17
-free Gluten ns optio e! bl availa Breakfast Menu
on
Saranac Avenue
Open 8am - 3pm Daily
Local Dogwood Bagels • Organic Granola
Fresh Organic Juices Immune Boost - carrot, apple & ginger - $6.95 Cool It - Anti Inflammatory - pineapple, cilantro orange & cucumber - $8.95 Wake Up - orange, lemon, carrot & ginger - $6.95 Bloody Good - beet, apple, lime & cucumber - $7.95 Vitamine-C Rush - orange, grapefruit - $8.50 Green God - greens, cucumber, apple & ginger - $8.50 Helene Green - kale, celery, green apple, lemon, ginger, cucumber & turmeric - $9.95 Orange U Glad - oranges - $7.95 Ginger Shot - ginger (2 oz) - $2.95 Ginger Lemon Shot - ginger & lemon (4 oz.) - $3.95 with coconut water - $6.95
Organic Fruit Smoothies Berry Blast - Mixed berries, bananas & apple juice - $6.95 Belize Breeze - Mangos, pineapples, bananas & orange juice - $7.25 Funky Monkey - Banana, peanuts, chocolate & coconut milk - $7.25 Breakfast in a Flax - hazelnuts, flax seeds, yogurt, banana, berries & orange juice - $8.25 1,2,3 Go! - Protein powder, banana, berries & apple juice - $7.95 The Hulk - Kale, pear, ginger, turmeric, cashew & coconut water - $8.25
Breakfast Sandwiches
We use local, organic eggs Rise N Shine - Egg and cheddar with roasted tomato-garlic spread - $6.95 The Egg-Scape - Egg, roasted potato, tomato, onion, and provolone - $8.25 The Screaming Goat - Fresh chevre, egg, hot sauce, roasted red peppers & onions - $8.25 Greek Good Morning - Egg, feta, roasted red peppers, artichoke hearts, and onion - $8.25 Johnny Pesto - Egg, pesto, tomato and farm cheese - $8.25 Buenas Dias - Egg, avocado, salsa, and cheddar - $8.25 Breakfast Burrito - Egg, black bean spread, salsa, greens, cheddar - $8.95 Tofu “Eggs” and Vegan Cheese available *Prices Subject to Change*
Find Faceb us on Daily S ook for pecial s
Lunch Menu
Rockhill farm bread, gluten-free bread, whole wheat wraps and gluten-free wraps available
Grilled Sandwiches
Gobble Gobble Royale - Natural turkey breast or tofurkey, roasted tomato and garlic spread, onions, roasted red peppers, provolone - $9.25 Avolicious - Creamy cilantro dressing, avocado, tomato, greens, cheddar - $8.75 Grown Up Grilled Cheese - 3 local cheeses grilled on fresh farm bread - $8.75 Knuckle Sandwich - Sugar House Creamery Dutch Knuckle cheese, local chutney, spinach & local roasted veggies - $9.25 Heart and Soul - Artichoke hearts, creamy balsamic, roasted red peppers, tomatoes, spinach & provolone - $9.25 Righteous Reuben - Marinated baked tempeh, russian dressing, sauerkraut, jarlsburg cheese - $8.75 From the Farm - Homemade pesto, farmer’s cheese spread, roasted red peppers, greens, red onions - $9.25 Bonita Burrita - Roasted mexican tofu, black bean spread, cheddar cheese, salsa & greens on a wrap only - $9.25 Kids Organic PB&J - $5.95 • Kids Grilled Cheese - $5.95 *Vegan cheese, additions & substitutions available
Salads / Fresh Wraps
Small - $8.95 & Large - $12.95 • Wrap - $9.25
Garden - Greens, cucumber, onion, tomato, carrots, tamari almonds and dried cranberries with creamy balsamic dressing Goddess - Greens, avocado, curried cashews, fresh cabbage & veggies with ginger dressing Chef - Greens, turkey breast or marinated tempeh, hard boiled egg, roasted red pepper & veggies with creamy cilantro dressing Quinoa Tabouli - Greens, quinoa tabouli, hummus, artichoke hearts & feta with creamy balsamic dressing The Scape Goat - Spinach, goat cheese, pears, carrots, onions, cucumbers & creamy balsamic dressing Heavenly Hummus - Greens, cucumbers, carrots, onions, roasted red peppers, homemade hummus & garlic-tahini dressing
Cater your next event with The Scape @ Green Goddess Natural Market 518.523.4676 • greengoddessnaturalmarket@gmail.com To see a sampling of our catering menus, go to www.greengoddessfoods.com
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2409 Main Street Lake Placid, NY 12946 (518) 837-5166
Take Out Available
Lunch & Dinner Served “W “We y” e w want app iend.” Monday through Sunday h e v ant ev r a you t eryone to come hungry and le e as a f 11am-11pm v o come a a e l d n s a customer a
Appetizers
Fried Calamari ........................................................ 12 Lightly breaded and served with marinara sauce & cocktail sauce
Shrimp Cocktail (5) ................................................. 12 Jumbo shrimp served with cocktail sauce
Spedini ...................................................................... 13 Fried mozzarella topped with sautéed mushrooms, roasted red peppers and prosciutto in a brown cognac sauce
Chicken Fingers ....................................................... 10 With a side order of french fries
Poutine de France ................................................... 11 French fries topped with cheddar cheese and brown gravy sauce
Onion Rings ............................................................... 9 Sweet Potato Fries .................................................... 8 Buffalo Wings .......................................................... 12 Mild, Hot, BBQ or Honey Jumbo Wings
Mozzarella Sticks ..................................................... 8 French Onion Soup......................................................6 Soup of the Day...........................................................6
Salads
House Salad ............................................................... 9 With mixed vegetables, with your choice of dressing
Salad de Capresse ................................................... 15 Fresh buffalo mozzarella cheese and slices of tomato on a bed of fresh greens, topped with a glaze of balsamic vinegar
Chicken Ceasar ........................................................ 15 Chopped romaine with grilled chicken, mixed with caesar dressing
Greek Salad .............................................................. 15 Topped with feta cheese with mixed vegetables and greek dressing
Buffalo Chicken Salad ............................................ 15 Mixed greens topped with grilled chicken in mild sauce, chopped tomatoes, red onion and your choice of dressing
Angus Burgers
served with french fries, pickle, cole slaw
Black Bear Burger ................................................... 15 Sautéed mushrooms, onions, bacon and sausage, topped with cheddar cheese
Club Burger .............................................................. 15 Lettuce, tomato, bacon and mayonnaise
Bleu Burger ............................................................... 15 Topped with bleu cheese
Hickory Burger ........................................................ 15 Topped with cheddar cheese, BBQ sauce and bacon
Mexican Burger ........................................................ 15 Topped with jalapeños and cheddar cheese
Veggie Burger ............................................................ 14 Topped with lettuce, tomato and onion
Subs
served with french fries, pickle, cole slaw
Philly Sub ................................................................. 15 Onions, mushrooms and peppers with melted cheddar cheese
Sausage Sub ............................................................. 12 Onions, mushrooms and peppers with mozzarella cheese
Meatball Sub ............................................................ 13 With marinara and mozzarella cheese
Sandwiches
Lunch Menu
served with french fries, pickle, cole slaw
Black Bear Chicken Sandwich .............................. 15 Grilled chicken, BBQ sauce, roasted peppers and swiss cheese
Reuben ...................................................................... 15 Sliced corned beef with swiss cheese, sauerkraut and thousand island dressing, served on rye bread
Chicken Cordon Bleu .............................................. 15 Grilled chicken with gorgonzola cheese, lettuce and tomato on a kaiser roll
Turkey Club .............................................................. 15 Lettuce, tomato, mayonnaise, bacon and swiss cheese
BLT Sandwich .......................................................... 15 Bacon, lettuce and tomato
Wraps
served with french fries, pickle, cole slaw
Black Bear Wrap ..................................................... 15 Lettuce, tomato, chicken and fresh mozzarella with ranch dressing
Buffalo Chicken Wrap ............................................ 15 With lettuce, tomato and bleu cheese with Buffalo sauce
Mozzarella Wrap .................................................... 15 Fresh mozzarella cheese, lettuce, tomatoes, spinach, eggplant, olive oil and glazed balsamic vinegar
Classic Wrap ............................................................ 15 Bacon, grilled chicken, cheddar cheese, lettuce, tomato and ranch dressing
Veggie Wrap ............................................................. 13 Spinach, broccoli, eggplant, mushrooms, onions and peppers with ranch or bleu cheese dressing
Fried Fish
Served with french fries, pickle, cole slaw
Fried Haddock ......................................................... 15 Fried Cod .................................................................. 15
Pasta & Sauces
served with homemade bread
(choose from fettuccine, linguine, spaghetti, capellini, papardeli or whole wheat pasta)
Chicken Parmesan or Veal Parmesan .................. 18 Topped with marinara sauce and melted mozzarella cheese over pasta
Spaghetti with Meatballs or Sausage .................. 15 Served with marinara sauce
Pasta Primavera ..................................................... 16 Sautéed with fresh vegetables in light sauce with a touch of marinara or white sauce over pasta
Cheese Ravioli ......................................................... 16 Topped with marinara or cream sauce
Eggplant Parmesan ..................................................16 Served over pasta
Fettucine Alfredo ..................................................... 15 Pasta in cream sauce
Children’s Menu
Grilled Cheese ............................................................ 9 Macaroni & Cheese (plain) .................................... 10 Pasta with Butter or Marinara Sauce ................... 8 Beef Hot Dog served with French Fries .................. 8
Ask your server about dessert!
NORTH COUNTRY DINING GUIDE • FALL 2018 - 19 Appetizers
Dinner Menu
Spedini ...................................................................... 13 Fried mozzarella topped with sautéed mushrooms, roasted red peppers and prosciutto in a brown cognac sauce
Fried Calamari ........................................................ 13 Lightly breaded and served with marinara sauce and cocktail sauce
Shrimp Cocktail (5) ................................................. 12
Take Out Available
Steaks and Burger
served with baked potato, salad and homemade bread
Black Bear Steak (16oz.) ........................................ 30 Grilled ribeye steak served with sautéed mushrooms, bacon, onion, topped with cheddar cheese
Lake Placid Steak (16oz.) ...................................... 29 Grilled sliced ribeye with fresh vegetables and garlic, topped with virgin olive oil
Jumbo shrimp served with cocktail sauce
Montreal Steak (16oz.) ........................................... 29
Crab cake topped with chopped, sautéed sea scallops, sun-dried tomatoes, spinach, mushrooms, red peppers and asparagus in a Brandy pesto cream sauce.
Delmonico Steak (16oz.) ........................................ 30
Topped with chopped prosciutto, cherry tomatoes and mushrooms, in a brandy cream sauce
Mario’s NY Steak (16oz.) ....................................... 29
Crab Cake Montreal Style ..................................... 17 Pan Seared Scallops ................................................ 17
Escargot .................................................................... 14 Sautéed with mushrooms, garlic and capers in a lemon white wine sauce
Clams or Mussels .................................................... 15 Sautéed with garlic in a white or red sauce
Salads
Salad de Capresse ................................................... 15 Fresh Buffalo mozzarella cheese and slices of tomato on a bed of fresh greens, topped with a glaze of balsamic vinegar
Chicken Caesar ........................................................ 15 Chopped romaine with grilled chicken, mixed with Caesar dressing
Chicken
served with salad, pasta and homemade bread Chicken Black Bear ................................................. 24 Dipped in egg, sautéed in light butter and simmered in lemon, garlic, artichokes, roasted red peppers and mushrooms in a white wine sauce
Chicken Mario ......................................................... 22 Sautéed with roasted red peppers and asparagus with white wine sauce, served over pasta
Chicken Tortellini .................................................... 22 Sautéed chopped chicken with vodka blush sauce, topped with parmesan cheese
Chicken LaPicatta .................................................. 22 Sautéed with lemon butter, white wine and capers, served over linguine
Chicken Scarpello .................................................... 23 Sautéed with mushrooms, peppers, onions and sweet sausage with sweet sherry sauce
Chicken Marsala ..................................................... 22 Sautéed with mushrooms in marsala brown sauce
Chicken Parmesan or Veal Parmesan .................. 22 Topped with marinara sauce and melted mozzarella cheese over pasta
Grilled ribeye with sautéed mushrooms and onions, topped with Montreal Steak seasoning Grilled ribeye, topped with gorgonzola cheese and sautéed mushrooms, and hot cherry peppers With mushrooms, onions, gorgonzola cheese and Italian sausage
Surf & Turf (16oz.) ................................................... 36 NY steak and grilled scallops, cajun style with a side of vegetables
Steak Pizzaiolla (16oz.) ......................................... 30
With mushrooms, onions, peppers in red sauce, topped with mozzarella cheese with a touch of red wine Ribeye Steak (16oz.) with side of vegetables................... 28 New York Strip (16oz.) with side of vegetables .............. 28
Pork Ribs Texas-Style ............................................ 26 Grilled and topped with homemade BBQ sauce, served with french fries
Black Bear Burger ................................................... 15 Sautéed mushrooms, onions, bacon and sausage, topped with cheddar cheese, served with french fries, pickle, cole slaw
Fish
served with vegetable, salad and homemade bread Rainbow Trout of the Adirondacks ...................... 22 Baked rainbow trout sautéed with garlic, served with side of vegetables
Haddock ................................................................... 21 Baked with garlic and white wine sauce, served with side of fresh vegetables
Swordfish ................................................................. 25 Baked swordfish sautéed with artichoke hearts, sun dried tomatoes, capers and spinach in a lemon white wine sauce
Tuna ........................................................................... 23 Pan seared Ahi tuna topped with chopped fresh tomatoes and capers, served over a bed of greens and a side of wasabi sauce
Norwegian Salmon ................................................. 23 Broiled salmon, sautéed with garlic, fresh peppers and capers in a lemon white wine sauce over a bed of spinach
Pasta & Sauces
Baked Seafood Platter ........................................... 24
Spaghetti with Meatballs or Sausage .................. 20
Fried Haddock ......................................................... 21
Sautéed with fresh vegetables in light sauce with a touch of marinara or white sauce over pasta
Fried Fish Platter .................................................... 26
served with salad and homemade bread
(choose from fettuccine, linguine, spaghetti, capellini, papardeli or whole wheat pasta) Served with marinara sauce
Pasta Primavera ..................................................... 20 Cheese Ravioli ......................................................... 19 Topped with marinara or cream sauce
Fettucine Carbonara ............................................... 20 Pasta sautéed with onions and bacon, served with parmesan cheese and prosciutto
Fettucine Alfredo ..................................................... 19 Pasta in cream sauce. Add chicken $3
Eggplant Parmesan .................................................18 Served over pasta
Children’s Menu
Chicken Fingers served with French Fries............ 10 Pasta with Butter or Marinara Sauce ................... 9 Macaroni & Cheese (plain)..................................... 10 Kids Steak (12 oz.) .................................................. 20 Beef Hot Dog served with French Fries................... 8 Please ask your server if there is something you don’t see on our menu. Add anything you like for an additional charge.
Haddock, shrimp and scallops, served with side of fresh vegetables
Fried Fish
Served with french fries and tartar sauce
Fried Cod .................................................................. 21 Served with french fries and tartar sauce
Served with haddock, scallops, shrimp, cod, french fries and tartar sauce
Seafood
served with salad and homemade bread Seafood Black Bear ................................................. 30 Sautéed with clams, shrimp. calamari, mussels, scallops, with a choice of red or white sauce, served over pasta
Scallops St. Francis ................................................ 28 Sautéed with mushrooms, prosciutto and spinach and fresh tomatoes in a light champagne cream sauce over papardelli pasta
Shrimp Fra Diavalo ................................................ 24 Sautéed, simmered in a spicy marinara sauce, served over pasta
Shrimp Scampi ........................................................ 24 Sautéed in garlic and capers in a white wine sauce, served over linguine
Shrimp Billy ............................................................. 23 Sautéed with garlic, broccoli, onions and roasted peppers in a white wine sauce, served over linguine
Shrimp & Scallops .................................................. 24 Sautéed with vodka blush sauce over penne pasta
20 - NORTH COUNTRY DINING GUIDE • FALL 2018
NORTH COUNTRY DINING GUIDE • FALL 2018 - 21
22 - NORTH COUNTRY DINING GUIDE • FALL 2018
Window design and photo by Elena Kuki
LIVE MUSIC EVERY WEEKEND WINE TASTINGS AT THE BAR
Riverside Dining Dog Friendly Porch Photo by Ty Krester
NORTH COUNTRY DINING GUIDE • FALL 2018 - 23
BRUNCH & LUNCH
Almond Croissants Savory & Sweet Crepes Omlettes Quiche du Jour Croque Monsieur
DINNER
French Onion Soup Baked Camembert Escargots Pernod Duck Confit Poulet Basquaise
DESSERTS
Mousse au Choclat à l’Orange Tiramisu Eclairs Apple Tarte Crème Brûlée
à la carte Brunch all day Sunday featuring unique Benedicts Complete menu available on our website. Closed Mondays.
LEFT B ANK PATISSER IE
The Left Bank Cafe is proud to serve chevre from Asgaard Farm, artisan bread from Crown Point Bakery and greens from Fledging Crow.
NEXT DOOR
FRENCH PASTRIES
Croissants - Eclairs Macarons - Special Orders and more...
36 Broadway, Saranac Lake, NY
WINE
518354-8166
LBC’s moderately priced wine list features selections from the Loire Valley and Burgundy inspired by Saranac Lake’s Sister City – Entrains sur Nohain in Central France. The wine list includes hidden treasures selected by importer Kermit Lynch.
RSVP by phone
Parking is available behind the Café, off of Church Street – Wifi – Dog friendly porch – LBC available for meetings and private parties
24 - NORTH COUNTRY DINING GUIDE • FALL 2018
Mon.-Fri. 3:00pm-7:00pm
NORTH COUNTRY DINING GUIDE • FALL 2018 - 25 “Super Bowls”
Soup of the Day - Crock $3.95 French Onion - $5.95 Crock O’ Chili - Homemade chili topped with melted Monterey jack & cheddar cheese. Served w/ our homemade tortilla chips. $6.95
Add Grilled Cheese to any soup or chili - $2.95
“Astroturf” The Green Stuff
House Salad -Fresh mixed greens, tomato, onion, green pepper, mushroom, carrot, celery, shredded cheese, and croutons. $7.95
Classic Caesar - Crisp romaine lettuce, parmesan cheese, and croutons all tossed in a Caesar dressing. $9.95 • Add grilled or Cajun chicken. $2.95
Wiseguys Waldorf - Fresh mixed greens, grilled chicken,
crumbled feta, walnuts, and dried cranberries. Served with a raspberry vinaigrette. $11.95
The AuSable - Fresh mixed greens topped with peppers, onions,
tomato, black beans and grilled shrimp. Served with a Salsa dressing. $12.95
South Western Cobb - Fresh mixed greens, grilled chicken, black beans, diced egg, bacon, and cheddar jack cheese. $10.95
Buffalo Chicken Salad - Fresh mixed greens, tomato, onion,
green pepper, mushrooms, carrot and celery, topped with shredded cheese and breaded chicken tossed in mild, medium or hot buffalo wing sauce. $10.95
Dressings and Sauces: Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Italian, French, Fat-Free Italian, Raspberry Vinaigrette and Balsamic Vinaigrette.
Starting Line-Up
Chips & Salsa - All homemade and delicious. $5.95 Nachos Grande - Our homemade chips topped with tomato, onion, green pepper, jalapenos & melted Monterey jack and cheddar cheese. Served with salsa and sour cream. $9.95
Add spicy ground beef, grilled chicken or chili $2.00
Wiseguys Wings - The best in town! Choice of regular or boneless. Tossed in Mild, Medium, Hot, Insane, BBQ, Honey BBQ, Sweet Teriyaki, Honey Garlic, Sweet Thai Chili, Bubba Q, or Mango Habanero. Served with Ranch or Bleu Cheese dressing. $10.95
Steamers - A full pound of Little Neck steamed clams. Served with drawn butter. $10.95
Poppers - Breaded jalapeno peppers stuffed w/ cream cheese and deep fried. Served with sweet Thai Chili sauce. $6.95
Mozzarella Sticks -Served with marinara. $6.95 Potato Skins - With crispy bacon and cheddar jack cheese. Served w/ salsa & sour cream. $6.95
Wiseguys Quesadilla - your choice - Grilled chicken or black
beans with tomato, onion, green peppers, jalapenos, melted jack & cheddar cheese stuffed in a flour tortilla. Served w/ salsa & sour cream. $10.95
Spinach Artichoke Dip - Fresh baby spinach, artichoke hearts and assorted cheese in a warm blend. Served w/ tortilla chips. $8.95
Chicken Tender Basket - Breaded tenders served with fries and choice of dipping sauce. $9.95
Basket of Fries - $4.95 Add cheese sauce or gravy $.75 each Basket of Onion Rings - $5.75
Sandwiches & Wraps
Buffalo Chicken Wrap - Mild, Medium or Hot. Breaded chicken
with lettuce, tomato, red onion, ranch or bleu cheese dressing in a tomato basil tortilla. $9.95
Caesar Wrap - Grilled or Cajun chicken breast with lettuce,
croutons, parmesan cheese and Caesar dressing in a flour tortilla. $9.95
Club Wrap - Fresh turkey, lettuce, tomato and bacon with mayo wrapped in a flour tortilla. $9.95
“The Bubba” Club Wrap - 1/2 pound Angus burger with
shredded cheese, bacon, lettuce, tomato, & mayo in a flour tortilla. $11.95
Burgers
All burgers are 1/2 lb. and served with fries & pickle Please ask server for lettuce, tomato or onion Burger - Served on a Kaiser roll. $9.95 Cheeseburger - Choice of American, cheddar, Swiss, provolone, mozzarella or pepper jack cheese. $10.95
Mushroom Swiss Burger - Topped with sautéed mushrooms and melted Swiss. $10.95
K.C. Burger - Topped with BBQ sauce, bacon and melted Swiss cheese. $11.95
Placid Burger - Topped with melted cheddar and Thousand Island dressing. $10.95
with lettuce, tomato and red onion. $9.95.
Chicken Parm Sub - Breaded chicken breast topped with marinara and melted mozzarella on a toasted grinder. $9.95
Pulled Pork Sandwich - Hard wood smoked, hand pulled pork smothered in our BBQ sauce and topped with coleslaw served on a Kaiser roll. $10.95
Nick’s Hat Trick - Roast beef on toasted bread with sliced tomato, crispy bacon, melted cheddar cheese and Thousand Island dressing. $10.95
Chicken Philly - Sliced grilled chicken breast with sautéed peppers, onions and melted cheddar cheese on a toasted grinder. $10.95
Reuben - Grilled rye with thin sliced corned beef, sauerkraut, melted Swiss cheese and Thousand Island dressing. $10.95
Hot Open Face Sandwich - Sliced turkey or roast beef served open faced and topped with gravy. $9.95
Lisa’s Favorite - Warmed roast beef with sautéed mushrooms,
melted Swiss cheese and horseradish mayo on a toasted grinder. $10.95
Lady of the Lake - Battered haddock filet on a toasted Kaiser roll and served with tartar sauce. $9.95
Wiseguys Steak Sandwich - A hefty cut of Angus flat iron
steak. Grilled & sliced thin with sautéed peppers, onions, mushrooms in a grinder roll and topped with melted cheddar. $12.95
All sandwiches & wraps are served with chips & pickle. Add fries, sweet potato fries or onion rings $1.50
bread. $7.95
BLT - Crisp bacon, lettuce, tomato, & mayo on toasted white or wheat The Club - A triple decker. Turkey, crisp bacon, lettuce, tomato, mayo. $9.95
HUGE Deck Open Daily for Food & Drinks! Happy Hour! Mon. - Fri. 3:00-7 pm
Hot Sandwiches
All hot sandwiches are served with fries & pickle. Chicken Sandwich - Grilled, BBQ or Cajun style on a Kaiser roll
The Gold Medal Round
NY Strip -12 oz. Choice Center Cut NY Strip Steak. Served with
mashed potatoes or fries, vegetable, and garlic toast. $21.95
Fish -n- Chips -A delicious portion of Haddock, battered & fried. Served with fries & homemade coleslaw. $13.95 Frickin’ Chicken - 4 pieces of honey stung fried chicken served with mashed potatoes or fries, vegetable and garlic toast. $13.95
Chicken Parmesan - Breaded chicken cutlet topped with marinara
and melted mozzarella cheese served over a bed of penne pasta with garlic toast. $14.95
Wiseguys Alfredo - Penne pasta tossed in a creamy alfredo sauce with grilled or cajun chicken. Served with garlic toast. $14.95 Spaghetti & Meatballs - Topped with marinara meatballs. Served with garlic toast. $12.95
Your choice of salad or soup served with all entrées
Dessert your Choice $5.95 NY Style Cheesecake Chocolate Molten Lava Cake
SERVING FOOD FROM 11:00 AM - 2:30 AM
18% Gratuity added to parties of 6 or more
and seasoned
Prices and Menu Items Subject to Change
26 - NORTH COUNTRY DINING GUIDE • FALL 2018
SARANAC LAKE, NY Welcome to The DownHill Grill, a family operated restaurant established in 1997. Feel free to relax and enjoy the good food and good times The DownHill Grill has to offer. We pride ourselves on not being a fast food restaurant. All our meals are prepared to order and we appreciate your patience. Can’t get enough? Ask your server about taking home some fresh favorites like homemade salsa or our famous chipotle sauce.Thank you for visiting The DownHill Grill. We hope you will enjoy your time here and come again. -As seen on Rachael Ray’s Tasty TravelsCHICKEN WINGS
appetizers
Jumbo wings tossed in our version of a Buffalo hot sauce and served with ranch or blue cheese and celery • 10.95
CHICKEN FIRECRACKERS
Beer-battered Cajun chicken strips served with ranch dressing for dipping • 9.95
CHICKEN STRIPS
Traditional breaded strips served with your choice of ranch, blue cheese, BBQ sauce, honey mustard or tossed with wing sauce 9.95
MOZZARELLA STICKS
Beer-battered mozzarella cheese served with marinara sauce 7.75
LOBSTER AND SCALLOP QUESO
Lobster and scallops sauteed with chopped spinach, garlic, fire roasted tomatoes and a blend of cheeses. Served with homemade corn tortilla chips. • 12.95
SPINACH AND ARTICHOKE DIP
A special blend of spinach, artichoke hearts and a three cheese blend served piping hot with homemade corn and flour tortilla chips • 9.95
HOMEMADE CHIPS AND SALSA 2.50
DOWNHILL NACHOS
Nachos: Homemade corn tortilla chips topped with Monterey Jack and Cheddar cheese and sliced jalapenos. Served with salsa • 6.95 Deluxe Nachos: Monterey Jack and Cheddar cheese, tomatoes, jalapenos, onions and black beans • 8.95 Add spiced chicken to either • 2.50
CALAMARI FRIES Served with marinara and Sweet Chili sauce 10.95 CHILE CON QUESO A spicy cheese dip made with a blend of cheeses, tomatoes, onions, green chiles, jalapenos and spices served with homemade corn and flour tortilla chips 8.95 POTATO SKINS Freshly baked potato skins deep-fried then generously topped with cheese and bacon. Served with sour cream • 8.50
74 Main Street, Saranac Lake, NY 12983 • 518.891.3663 • email:dhgrkj@aol.com
NORTH COUNTRY DINING GUIDE • FALL 2018 - 27
soups & salads
FRENCH ONION SOUP AU GRATIN • 5.95 JALAPENO CHEDDAR SOUP A creamy cheddar soup spiced with jalapenos, green chiles and onions. A DownHill Grill specialty! • Cup 3.25 • Bowl 5.25 BIG SPOON CHILI Very hearty! Everything is BIG about our chili, even the spoon to eat it with. Topped with a blend of cheeses and served with chips. • 5.95 CHILI SUPREME Our Big Spoon Chili topped with a layer of corn tortilla chips, chopped onions, black olives, jalapenos and melted together with Monterey Jack and Cheddar cheese and finished off with sour cream • 7.95 HOUSE SALAD A fresh green salad with tomatoes, onions, peppers and shredded Monterey Jack and Cheddar cheese. Served with your choice of dressing: Blue Cheese, Thousand Island, Ranch, Peppercorn Parmesan or Italian Vinaigrette • Small 3.95 • Large 5.95 • Add chicken 3.00 • Add steak 6.00 DOWNHILL GRILLED CAESAR SALAD Crisp romaine lettuce tossed with a creamy classic Caesar dressing, a blend of cheeses and homemade seasoned croutons • 5.95 Add chicken 3.00 • Add steak or salmon 6.00 CHICKEN FAJITA SALAD Salad greens topped with spiced chicken, corn tortillas, tomatoes, peppers, onions, black beans and a blend of cheeses. Served with our southwest dressing • 9.95 BUFFALO CHICKEN SALAD Salad greens topped with Buffalo chicken strips, onions, peppers, celery, carrots and crumbled blue cheese. Served with ranch dressing • 8.95 MARCY SALAD House salad generously topped with homemade chicken salad with craisins, pecans and sliced green apple • 10.95
specialty sandwiches
THE TBC A DownHill classic! A grilled sandwich with turkey, smokey bacon, and cheddar cheese on grilled sourdough • 9.95 BEEF AND PEPPERS SANDWICH Grilled roast beef with sautéed green peppers, melted Monterey Jack cheese on grilled sourdough with a horseradish dipping sauce • 9.95 CHIPOTLE CHICKEN SANDWICH Grilled chicken breast seasoned with our homemade chipotle rub, topped with Monterey Jack cheese on a soft grilled roll. Served with Cajun jalapeno mayo on the side. This one is Hot and Smokey! • 9.95 BOURBON STREET STYLE PULLED PORK SANDWICH Our homemade BBQ pulled pork topped with fresh coleslaw and melted cheddar cheese on a soft grilled roll • 9.95 VEGGIE WRAP A flour tortilla stuffed with lettuce, tomatoes, artichokes, green peppers, onions with melted Monterey Jack, Cheddar cheese and ranch dressing 8.95 • Add chicken 2.50 TUSCAN TURKEY Grilled turkey breast, onions, roasted red peppers with Monterey Jack cheese and pesto mayo served on grilled sourdough bread • 9.95 RANCH ROAST BEEF Grilled roast beef smothered with ranch dressing and melted Monterey Jack cheese on grilled sourdough • 9.95 CLASSIC CHICKEN SANDWICH Grilled or crispy chicken breast on a grilled soft roll with lettuce, tomato, American cheese and mayonnaise • 9.95 THE TEXAN SANDWICH Roast beef grilled with BBQ sauce, topped with bacon and American cheese served on a Kaiser roll • 9.95 THE REUBEN Traditional Reuben with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on grilled marble rye • 9.95 SWISS SLAWLOM A generous portion of grilled ham and turkey, topped with melted Swiss cheese, Thousand Island dressing and coleslaw on grilled sourdough • 9.95 SALMON BLT A 4 oz. grilled salmon filet, with bacon, lettuce, and tomato, on a soft grilled roll, served with a side of cucumber dill aioli • 11.95
build your own burger
Served with chips and a pickle Start with a half pound of fresh ground sirloin burger on a Kaiser roll and choose as many toppings from the following • 9.95 • Veggie Burger • 9.95 Cheddar • Swiss • Monterey Jack • Bleu • Smoked Gouda • American Pepper Jack • Tomato • Onion • Mushroom • Lettuce • Jalapenos Pickles • BBQ sauce Add Bacon and/or Avocado 1.50 • Extra Dressing .50 Homemade French Fries or Onion Rings 2.50 Cajun French Fries or Sweet Potato Fries 3.25
entrees
NY STRIP STEAK Hand cut 16 oz. NY Strip served with vegetable of the day and your choice of baked potato, mashed potatoes, homemade fries, onion rings, or rice and beans • 21.95 Add broiled scallops or shrimp for an additional 9.95 FLAT IRON STEAK Tender juicy 8 oz. steak grilled to your liking served with your choice of baked potato, mashed potatoes, homemade fries, onion rings, or rice and beans • 16.95 Add broiled scallops or shrimp for an additional 9.95 CHICKEN PARMESAN Two breaded chicken breasts topped with marinara and a blend of melted cheeses. Served with pasta marinara and garlic bread • 16.95 SALMON Broiled or blackened salmon filet served with your choice of black beans, onion rings, French fries, Spanish rice or mashed potatoes and vegetable of the day • 18.95 ROAST BRISKET DINNER Slow roasted, fork tender brisket served with your choice of baked potato, mashed potatoes, homemade fries, onion rings, or rice and beans • 14.95 CRAB CAKE SKILLET Homemade Maryland style crab cake baked in a cast iron skillet, topped with shrimp scampi, served with choice of potato and vegetable of the day 21.95 FISH AND CHIPS Our famous fresh beer-battered haddock served with homemade French fries and coleslaw • 16.95 • 1/2 portion 11.95 -The above entrees served with dinner salad-
mexican style entrees
BURRITO Spiced chicken, shredded beef, poblano tomatilla pork or veggies in a 12inch flour tortilla topped with a spicy cheese sauce and served with tomatoes, lettuce and onions • 12.95 With rice and black beans or refried beans 14.95 FAJITAS A spicy, sizzling fajita of your choice served with warm tortillas, peppers, onions, tomatoes, guacamole, cheese and sour cream. Vegetable 9.95 • Chicken 12.95 • Steak 16.95 CHIMICHANGA A flour tortilla folded around your choice of spiced chicken, shredded beef or poblano tomatilla pork, deep-fried then baked and served with lettuce, tomatoes, onions and cheese • 12.95 With rice and black beans or refried beans 14.95 Shrimp 14.95 • With rice and black beans 16.95 ENCHILADAS Your choice of: spiced chicken, shredded beef, poblano pork or cheese, rolled in a corn tortilla topped with white, green and red enchilada sauces. One of your choice 5.95 • or two for 9.95 MEXICAN FLAG One each: chicken, shredded beef and cheese enchilada topped with white, green and red enchilada sauces. Served with Spanish rice and black beans or refried beans • 16.95
28 - NORTH COUNTRY DINING GUIDE • FALL 2018
House-smoked, Southern-style barbecue, burgers, sandwiches, salads, paninis and daily specials.
OPEN Wednesday - Sunday Lunch & Dinner Eat in or take out
Family owned and operated
2302 Saranac Ave. at the Pines Inn, Lake Placid, NY 518-523-8095
Find us on facebook for our full menu, and our daily specials
NORTH COUNTRY DINING GUIDE • FALL 2018 - 29
Many Gluten Free Options Starters
FISH FRY
8 oz. Beer Battered Haddock Homemade Tartar Sauce French Fries Coleslaw
2302 Saranac Ave., Lake Placid, NY 518-523-8095
Jumbo Buffalo Wings (blue cheese & celery) Jumbo Redneck Wings (spicy Mango Bango sauce) Jumbo BBQ Wings 6 wings..................................$7.00 • 12 wings.........................$13.00
Breaded Fried Dill Pickle Spears (5).........................................$7.00
Breaded Mozzarella Sticks (5)...................................................$7.00 Sampler (3 Mozzarella Sticks, 3 Fried Pickles, 3 Fried Shrimp, & Onion Rings)...............................................................................$18.00
Corn Tortilla Nachos with homemade sauce and pickled jalapenos.......................................................................................$7.00 Mac & Cheese Nuggets (6) served with homemade Monterey Jack bacon sauce...................................................................................$6.50
Panko Breaded Shrimp (5) with our own sweet chili apple sauce.......$9.00
Salads
$15.00
Hot Dogs Jumbo 1⁄2 lb.
Plain Hot Dog (Hebrew National).............................................. $4.50 Redneck Dog (Hebrew National hot dog, topped w/pulled pork, served with small slaw and fries)................................................. $9.00
Sandwiches
Reuben Panini (pastrami, Swiss, homemade sauerkraut).........$12.00 Cuban Panini (Mojo marinated pork, Swiss cheese, smoked ham, B&B pickles, chipotle sauce, dijon mustard, served on ciabatta roll)........$12.00
Goat Cheese Panini (goat cheese, caramelized onions, maple artichoke hearts, dry tomato pesto)...............................................................$12.00
Fried Haddock (w/lettuce, tomato, mayo, side of tartar sauce).....$10.00
Grilled Chicken Sandwich (w/lettuce, tomato and choice of Blue Cheese or Ranch dressing)............................................................$9.50
Brisket Sandwich (side of slaw)................................................$12.00
Garden Salad...............................................................................$6.00
Pulled Buffalo Chicken Sandwich (lettuce, Blue Cheese dressing).....................................................$9.00
Goat Cheese Salad goat cheese, local organic greens, cranberries, walnuts, cherry tomatoes, lemon maple vinaigrette................................$12.00
Heavenly Pig Sandwich Smoked sausage, pulled pork, pepper jack, bacon, bacon jam, served on French Hero roll, with spicy chipotle sauce............................................................................................$15.00
Local Organic Greens Salad with cherry tomatoes, red onion and cucumbers.............................$8.00
Balsamic Glazed Grilled Chicken Salad grilled chicken breast, local organic greens, cherry tomatoes, red onion, choice of dressing............$13.50
Pulled Buffalo Chicken Salad organic salad greens, croutons, cherry tomatoes, red onion, black olives, choice of dressing............................$13.50 Salad Dessing: Ranch, Blue Cheese, Vinaigrette, Creamy Italian, 1000 Island, Honey Mustard
100% Angus beef burgers come w/French fries
Pulled Pork Sandwich (side of slaw)..........................................$9.00
Skirt Steak Sandwich with chipotle mayo, sauteed onions and mushrooms..................................................................................$12.00
Dinner platters w/slaw and choice of fries or mashed potato w/gravy
BBQ Baby Back Ribs Platter .......................1⁄2 rack................$16.00
BBQ Pulled Pork Platter..........................................................$15.00
Bacon Cheese Burger ½ lb. beef patty, bacon, and your choice of cheese (cheddar, Swiss, American, pepper jack)........................$11.00
BBQ Brisket Platter..................................................................$18.00
Swiss Burger ½ lb. beef patty, Swiss cheese, mushrooms, lettuce, tomato, pickles, and mayo .........................................................$11.00
Grilled Chicken Breast Platter w/veggies (zucchini, red & green bell peppers, onion).....................................................................$16.00
Placid Burger ½ lb. beef patty, cheddar, bacon, lettuce, tomato, pickles, and mayo........................................................................$11.00
Devil’s Burger ½ lb. beef patty, cayenne spiced, pepper jack, chipotle sauce, lettuce, tomato, pickled jalapenos, and mayo .............................$12.00 Redneck Burger ½ lb. beef patty topped w/smoked brisket, American cheese, bacon, crispy fried onions, lettuce, tomato, and mayo ............$13.00
Funky Reuben ½ lb. beef patty topped w/generous amount of smoked pastrami, sauerkraut, 1000 Island dressing, and Swiss cheese ...........$16.00
Fat Bastard Three ½ lb. beef patties, layered with pepper jack cheese, topped w/generous amount of pulled pork, American cheese, bacon jam, crispy fried onions, lettuce, and tomatoes.........................................$25.00
Fat Bastard Jr. Same as above, only one ½ lb. beef patty.........$15.00
Poultry
Southern fried chicken (boneless) with coleslaw, mashed potatoes, gravy, biscuit..............................................................................$15.00
Redneck BBQ Platter (brisket, ribs, and choice of ¼ chicken or pulled pork).................................................................................$21.00 Two House Smoked Polish Sausages served on bed of pan fried onions, with slaw and a choice of fries or mashed potatoes.......$16.00
Skirt Steak Chimichurri with fingerling potatoes, tomatoes and red onions..........................................................................................$22.00
Kids menu
Hot dog served with fries............................................................$6.50
Chicken fritters served with fries..............................................$7.00
Grilled Cheese Sandwich............................................................$5.00 3 breaded Mozzarella sticks.......................................................$5.00
Prices and menu items are subject to change
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C Charlie’s h a r l i e ’ s Inn Inn “A Lake Clear Tradition”
Junction Campgrounds Lake Clear, New York 12945 (518) 891-9858 Dine and Relax in A Country Setting Restaurant & Lounge Ask about our Daily Specials OPEN for Lunch & Dinner Wednesday thru Sunday Closed Monday & Tuesday
WWW.CHARLIES-INN.COM EMAIL: CHARLIESINN@CENTRALNY.TWCBC.COM
NORTH COUNTRY DINING GUIDE • FALL 2018 - 35
Charlie’s Inn Appetizers Homemade Soup of the day served in a crock...................3.95 Cheese Nachos - Nacho chips with cheese sauce, salsa, sour
cream, black olives and jalapeño peppers..........................8.95
Chicken Wings - (10) wings with choice of hot, medium, mild,
garlic butter, garlic butter parmesan, BBQ, or teriyaki sauce. Served with side of bleu cheese or ranch dressing..............9.95 Chicken Tenders - (3) tenders with choice of ranch or bleu cheese dressing..................................................................5.95 Mozzarella Sticks - (5) Deep fried sticks with side of marinara sauce.................................................................................5.95 Onion Rings - Basket of beer battered fried onion rings.......5.95 French Fries - Basket of our fresh cut fries...........................4.95 Basket of Sweet Potato Fries - Prepared with our special seasoning...........................................................................5.95 Shrimp Cocktail - (4) Jumbo shrimp served with homemade cocktail sauce....................................................................9.95 Crab Cakes - Sautéed or fried. Served with cocktail or tartar sauce.......................................................9.95 Little Neck Clams - One pound steamed clams served with lemon and butter.......................................................9.95 Combination Platter - (3) mozzarella sticks, (3) chicken tenders and onion rings, served with marinara sauce and choice of bleu cheese or ranch dressing..................................................10.95
Salads Choice of dressing: Ranch, Italian, Thousand Island, Honey Mustard, Bleu Cheese, Caesar, Raspberry Vinaigrette, Balsamic or Regular Vinegar with Olive Oil
Garden Salad - A combination of iceberg and green leaf lettuce,
tomatoes, cucumbers, peppers, carrots, and onions..............3.95
Large Garden Salad - .........................................................8.95
Add your choice of grilled chicken or grilled steak for ............2.95 Caesar Salad - add grilled chicken for $2.95.........................8.95 The Wedge - Iceberg with bacon, bleu cheese crumbles, and buttermilk ranch dressing....................................................9.95
Burgers & Sandwiches Served with a side
salad or our fresh cut french fries
Grilled Hamburger - 1/4 lb. Black Angus Beef. Served on
a Kaiser roll with lettuce, tomato, onion, pickle and side of mayonnaise...............................................................9.95 Cheese.....add .40 Bacon.....add 1.00 Chicken Tenders - (3) tenders served with ranch or bleu cheese dressing...............................................................................9.95 Grilled Chicken Breast - Served on a Kaiser roll with lettuce, tomato, onion, pickle, side of mayonnaise, and garden salad....9.95 Buffalo Chicken Breast - Prepared in hot sauce and served on a Kaiser roll with bleu cheese, lettuce, tomato, and pickle.............................................................10.95
Broiled Haddock with garden salad or Deep Fried Haddock
Served on a Kaiser roll with lettuce, tomato, pickle, and side of tartar sauce........................................................................10.95 BLT - A classic sandwich served on your choice of toasted white or wheat bread and a pickle...........................8.95 Turkey BLT - ......................................................................10.95 Hot Dog - 1/4 lb. all beef hot dog served on a bun.................7.95
Grilled Cheese
Served on your choice of white or wheat bread........................8.95 Bacon......add 1.00 Tomato......add .50
Charlie’s Inn Dinner
All entrees served with soup, or salad, vegetable of the day, and dinner roll Angel Hair Pasta with Meatballs......................................13.95
Angel hair pasta covered with our rich marinara sauce served with 2 large meatballs. Chicken Parmesan or Veal Parmesan.....................15.95/16.95 Grilled chicken or breaded veal cutlet topped with cheese and marinara sauce, served over a bed of angel hair pasta. Deep Fried Chicken...........................................................14.95 (4) pieces of southern fried chicken with choice of mashed potatoes or french fries and vegetable of the day. Butterfly Shrimp.................................................................15.95 (5) butterfly shrimp - Deep fried and lightly breaded, served with cocktail or tartar sauce and choice of mashed potatoes, rice or french fries and a vegetable of the day. Shrimp Scampi....................................................................17.95 Shrimp sautéed in a white wine butter garlic sauce, served over angel hair pasta and vegetable of the day. Bruschetta with Shrimp or Salmon.................................18.95 Shrimp or salmon sautéed in white wine with tomatoes, onions, garlic and cilantro with rice. Sole Stuffed with Scallops and Crab Meat.....................17.95 (2) sole fillets filled with scallops and crab meat stuffing, served with your choice of rice or mashed potatoes and vegetable of the day. Salmon 8 oz........................................................................17.95 Grilled with lemon, mustard & herbs, served over rice and vegetable of the day. Turkey or Roast Beef Dinner............................................14.95 Fresh Turkey or Roast Beef served with all the fixings. Rib Eye Steak 10 oz. Char Grilled...................................17.95 Steak is grilled and served with choice of mashed potatoes, rice or French fried potatoes and vegetable of the day. Roast Prime Rib of Beef 12 oz.........................................18.95 Served with horseradish sauce and your choice of mashed potatoes, rice or french fries, and vegetable of the day.
Any Dinner Entrée can be made a “Small Plate” for $2.00 less...... just ask your server
Pizza
Pizza - With the works, 12 inch crust.................................14.95 Pizza - With cheese, 12 inch crust......................................12.50 Pizza - With cheese, 8 inch crust..........................................8.95 Extra toppings....1.00 each. Your choice of pepperoni, sausage, mushrooms, green peppers and onions
Children’s Menu
10 & under Hamburger..........................................................................7.00 Cheeseburger......................................................................7.50 Grilled Chicken Breast......................................................7.00 Chicken Tenders.................................................................7.00 Hot Dog...............................................................................6.95 Turkey Sandwich with Cup of Soup................................7.00 Grilled Cheese....................................................................7.00 Peanut Butter & Banana....................................................6.00 Spaghetti with sauce..........................................................7.00 Spaghetti plain or with butter..........................................6.50
Open Faced Hot Turkey or Hot Roast Beef Sandwich
Served on bread with mashed potatoes or fries...................10.95
Homemade Soup & Garden Salad. . .................................8.95 Homemade Soup & 1/2 Turkey Sandwich.......................8.95
If you see the apple, it’s all good!
Ask Your Wait Staff about our Daily Desserts
tairs Grill s p U Steak & Seafood
36 - NORTH COUNTRY DINING GUIDE • FALL 2018
Wood fired
Seafood
Steak
Pasta
Local Customer Appreciation Discount 10% Everyday (before tax, with ID) Serving Lunch Menu 11-4 Dinner Menu 4-11
Dinner Menu Starters
Take-out Available Happy Hour 3-5
Appetizers, Soups & Salads
Fried Calamari Breaded deep fried calamari served with marinara sauce Shrimp Cocktail served with cocktail sauce and lemon wedge Chicago Oysters Fresh oysters topped with parmesan cheese and seasoned bread crumbs, baked in firewood oven Steamed Clams served with lemon Ahi Tuna Seasoned Ahi tuna, seared rare with Wasabi and seaweed salad Smoked Salmon Served with aged balsamic vinegar soya honey glaze Chateau Scallops Scallops topped with light cream champagne sauce, baked in a firewood oven Tossed Side Salad Spring mix, tomatoes, onions and shredded baby carrots Caesar Salad Crispy romaine hearts with classic Caesar dressing tossed with croutons and Parmesan Cheese. Mozzarella Salad Sliced buffalo mozzarella cheese and tomatoes over spring mix topped with balsamic glaze Hot Seafood Salad Sautéed Calamari, Scallops and Shrimp, in a garlic and lemon white wine sauce with fresh tomatoes. Add to any salad. Chicken, Shrimp, Scallops, Steak, or Tuna.
Soups French Onion Soup with crouton and melted Provolone cheese & Soup of the Day
Award Winning Fire Roasted Steaks Charcoal fired and served with baked potato
The only restaurant to raise and serve our own farm-to-table Organic Grass-fed Veal
Black Angus Ribeye 20oz Angus Ribeye Steak New York Strip Choice 14oz USDA Choice Angus beef Texas T-bone 16oz Angus T- Bone Steak Filet Mignon Center Cut 8oz center cut filet mignon The Delmonico 22oz bone in steakgrilled and topped with rosemary Gorgonzola compound Black & Blue Steak Choice beef rolled in Cajun seasoning, seared to rare and topped with Gorgonzola compound Cognac Peppercorn Sirloin Seasoned, seared in a hot pan and topped with a light cognac five peppercorn cream sauce
Signature Entrées Prime Rib (While Available)- King Cut 20oz. Regular Cut 16oz Rack of Lamb Topped with a rosemary lamb gravy sauce and baked in a firewood oven Crown Royal Rack of Lamb Roasted to perfection, served with asparagus and sun dried tomatoes in a lamb gravy cognac sauce 1 ⁄2 Roasted Duck Served with vodka orange sauce Venecian Porterhouse (for 2) 28 oz. Sauteed with shitake mushrooms and shallots in brown cognac sauce
Great Steak Add-Ons
Forest Mushrooms Cognac Peppercorn Sauce Jumbo Grilled Shrimp Malibu Sautéed Shrimp
Rosemary Gorgonzola Compound Jumbo Scallops Onion Rings
2490 Main Street | Lake Placid, NY 12946 | 518.302.5451
Above Starbucks| Easy Parking in Upper Municipal Parking Lot | Handicapped Accessible 18% gratuities are added to parties of 6 or more
NORTH COUNTRY DINING GUIDE • FALL 2018 - 37
Wood Fired Seafood Served with vegetable
Cedar Baked Salmon Scottish Salmon served on a Cedar plank, with hollandaise sauce Cedar Baked Ahi Tuna Line caught Ahi tuna served on a Cedar plank, with hollandaise sauce Wood Seared Scallops Jumbo Sea scallops seared in our wood oven over chateau scallion sauce Wood Fired Stuffed Lobster 11⁄4 pound Maine Lobster stuffed with a house specialty crab meat stuffing
Seafood
Ahi Tuna Served with Wasabi, seaweed, salad and honey soya glaze Shrimp and Scallops Romano Red roasted peppers, mushrooms, garlic, black olives, artichoke hearts in a
sherry wine sauce over linguini Shrimp Scampi Sautéed shrimp in a garlic white wine lemon and caper sauce over linguini Sword Fish Venenciana Sautéed swordfish, garlic, mushrooms, red roasted peppers, asparagus, sun dried tomatoes, capers in a white wine sauce Maine Lobster 11⁄4 pound Maine Lobster served broiled or steamed and served with fresh vegetable and rice pilaf Zuppa La Gosta Sautéed clams, lobster, mussels, scallops, shrimp, calamari in a red or white wine sauce over linguini Capellini Fruit Di Mare Sautéed clams, mussels, shrimp, scallops, calamari in a garlic white wine sauce with a touch of marinara served over Capellini pasta Shrimp Fra Diavlo Served in choice of red or white garlic white wine sauce over linguini Baked Seafood Combo Scallops, shrimp and salmon baked in lemon butter sauce
Chicken & Veal Sustainable, locally sourced, veal and chicken from our neighbors in Vermont and Quebec
Chicken or Veal Orange Chicken or veal dipped in egg, sautéed red roasted peppers, sun dried
tomatoes, asparagus, topped with fresh mozzarella in a vodka orange sauce Chicken or Veal Picatta Chicken or veal sautéed and served with a white wine and lemon sauce. Chicken or Veal Casa Mia Chicken or veal dipped in egg, sautéed with prosciutto and fresh mozzarella in a white wine sauce Chicken or Veal Milanese Lightly breaded chicken or veal topped with melted mozzarella cheese. Served with pasta and marinara sauce Chicken or Veal Genovese Sautéed chicken or veal topped with sliced eggplant, pesto and fresh mozzarella cheese in a creamy blush sauce Chicken or Veal Defazio Chicken or veal with sliced tomatoes, spinach, mozzarella cheese, mushrooms in a brown marsala wine sauce
Pasta
Puttanesca Pasta Mushrooms, black olives, anchovies, and pepperocini peppers in garlic white wine sauce with a touch of marinara Rigatoni Casa Mia Sautéed oyster mushrooms, shallots and shrimp in a vodka pink sauce Baked Eggplant Rolitini rolled eggplant, stuffed with prosciutto, ricotta cheese, mozzarella cheese, parmesan cheese, red roasted peppers and spinach, topped with mozzarella cheese and marinara sauce Seafood Ravioli Sautéed oyster mushrooms, shallots and sun dried tomatoes in a vodka pink sauce Make Your Own Pasta Dish Served with your choice of homemade sauce (alfredo, olive oil, carbonara, marinara, and more) Add Chicken $5, Shrimp $10, or Scallops $10 to any pasta dish
Wood-Fired Pizza & Calzones
Margherita • Chicken Pesto • Seafood Supreme • White Spinach Vegetarian • Buffalo Chicken • Upstairs Grill “Burger” Pizza ...and more!
Kids Menu
Chicken Wings • Chicken Fingers • Pasta Marinara • Cheese Ravioli • Poutine Cheese Burger • Prime Rib Sandwich • Chicken Pesto Sandwich • Mozzarella Sticks ...and more! ~Available for Private Parties & Large Groups up to 200 people~ Buffet or Choice of 3 Entrees
2490 Main Street | Lake Placid, NY 12946 | 518.302.5451
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VALCOUR BREWING COMPANY
New Lake Placid Location! SERVING DINNER NIGHTLY & LUNCH SEASONALLY SUN. 11 - 8 TUES. - THURS. 11 - 9 FRI. & SAT. 11 - 10 CLOSED MONDAY 2653 MAIN STREET, LAKE PLACID ACROSS FROM THE SPEED SKATING OVAL 518-302-5420
NORTH COUNTRY DINING GUIDE • FALL 2018 - 39 -APPETIZERS-
-FLATBREADS-
SOUPS
-GLUTEN FREE CRUST AVAILABLECLASSIC MARGHERITA ROASTED GARLIC, BABY SPINACH, ROASTED RED PEPPERS, RICOTTA, PARMESAN, AND MOZZARELLA $14 JERSEY SHORE HOUSE MARINARA, SALAMI, HAM, ITALIAN SAUSAGE, PARMESAN AND MOZZARELLA $15 SPINACH RICOTTA ROASTED GARLIC, BABY SPINACH, ROASTED RED PEPPERS, RICOTTA, PARMESAN AND MOZZARELLA $14 CAJUN, BEEF AND BLEU PAN SEARED CAJUN HANGER STEAK TIPS, CREAMY GARLIC SAUCE, CARAMELIZED ONION, BLEU CHEESE AND MOZZARELLA $15
FRENCH ONION OR SOUP OF THE DAY: CUP $4.95 OR BOWL $6.95 QUESADILLAS ONION, BELL PEPPERS, JALAPENOS, CAJUN SPICE, JACK CHEESE SERVED ON A 12” FLOUR TORTILLA. SERVED WITH SALSA AND SOUR CREAM $9 -GLUTEN FREE TORTILLAS AVAILABLE-WITH PULLED PORK OR CHICKEN $13SPINACH & ARTICHOKE DIP CHOPPED ARTICHOKES MIXED WITH BABY SPINACH, FRESH MOZZARELLA, PARMESAN AND ASIAGO CHEESE SERVED WITH NAAN BREAD $10 POUTINE FRIES, CHEESE CURDS, GRAVY. OUR NORTHERN NEIGHBORS HAD THE RIGHT IDEA. $8 -WITH CHICKEN OR SMOKED PULLED PORK $10JUMBO CHICKEN WINGS 10 WINGS TOSSED IN WHATEVER YOU LIKE: GARLIC PARMESAN, MILD, MEDIUM, HOT, PINEAPPLE HABANERO, AND BBQ. SERVED WITH JULIENNED CELERY, CARROTS, AND YOUR CHOICE OF BLEU CHEESE OR RANCH FOR DIPPING $11
-SALADS-DRESSINGS AVAILABLE: RANCH, BLEU CHEESE, ITALIAN, BALSAMIC, HONEY MUSTARD, AND OIL AND VINEGARCLASSIC HOUSE MIXED GREENS, CHERRY TOMATOES, SHREDDED CARROTS, RED ONION, AND GARLIC CROUTONS $7 -WITH CHICKEN $14. SMOKED PULLED PORK, GRILLED SHRIMP OR GRILLED SALMON $12PISTACHIO, BLEU CHEESE, CRANBERRY MIXED GREENS, CHOPPED PISTACHIOS, BLEU CHEESE CRUMBLES, CRANBERRIES, SLICED RED ONION RECOMMENDED WITH BALSAMIC DRESSING $11 -WITH CHICKEN $14. SMOKED PULLED PORK, GRILLED SHRIMP OR GRILLED SALMON $16CHEF OUR CLASSIC HOUSE SALAD WITH TURKEY, HAM, PROVOLONE, AND MOZZARELLA CHEESE $13
-PANINIS-SERVED WITH KETTLE CHIPS, FRENCH FRIES OR SWEET POTATO FRIES ($1) AND A DILL PICKLE. THERE ARE NO SUBSTITUTIONS ON PANINIS1838 UNCURED HAM, MAPLE ROASTED TURKEY, CHEDDAR, SLICED APPLE, AND CARAMELIZED ONIONS WITH A SWEET GARLIC AIOLI $12 SPICY ITALIAN UNCURED HAM, PEPPERONI, SALAMI, TOMATO, ROASTED RED PEPPER, SPINACH, FRESH MOZZARELLA AND SPICY MAYONNAISE $12 UN-SACRED COW MCKENZIE’S ROAST BEEF, CARAMELIZED ONION, SWISS CHEESE, BABY SPINACH AND HORSERADISH AIOLI $13 HOUSE SMOKED PULLED PORK DRY RUBBED AND HOUSE-SMOKED PORK BUTT COOKED “LOW AND SLOW” TOPPED WITH CARAMELIZED ONIONS, HOUSE SLAW AND CHEDDAR $13 VALCOUR RUEBEN CORNED BEEF, SAUERKRAUT, SWISS CHEESE AND THOUSAND ISLAND DRESSING ON MARBLED RYE $13
-KIDS-
-DESSERTS-
MAC AND CHEESE $6 CHEESE PIZZA $6 CHEESE QUESADILLA $6 KIDS CHEESE BURGER $6 WELL DONE WITH A SIDE OF REGULAR FRIES
FLOURLESS CHOCOLATE TORTE $8 GOURMET CHEESE CAKE $7 ASK YOUR SERVER FOR FLAVORS! TUXEDO CAKE $6 PEANUT BUTTER EXPLOSION $7
-BURGERS-LOCALLY RAISED BEEF COOKED TO YOUR LIKING, SERVED WITH LTO, YOUR CHOICE OF KETTLE CHIPS, FRENCH FRIES, OR SWEET POTATO FRIES ($1) AND A DILL PICKLE-GLUTEN FREE BUNS AVAILABLEVALCOUR BURGER CLASSIC 8 OZ. BURGER ON OUR GOURMET BUN $12 -WITH YOUR CHOICE OF CHEESE: CHEDDAR, SWISS, MOZZARELLA OR BLEUBBQ BURGER THE BBQ BURGER IS TOPPED WITH SWISS CHEESE, APPLEWOOD SMOKED BACON, SWEET GARLIC AIOLI AND BBQ SAUCE $15 RAJUN CAJUN A LITTLE HEAT BUT NOT TOO MUCH: TOPPED WITH CHEDDAR CHEESE, ROASTED RED PEPPERS, APPLEWOOD SMOKED BACON AND A CAJUN AIOLI $14.50 HAWAII 5.0 TOPPED WITH PAN-SEARED PINEAPPLE, HAM, APPLEWOOD SMOKED BACON, FRESH MOZZARELLA AND A HONEY/SOY DRIZZLE $15 THE WILBUR TOPPED WITH HOUSE SMOKED PORK BUTT, APPLEWOOD SMOKED BACON, LOCAL CHEESE CURDS, STEAK SAUCE, AND FRIED ONION PETALS $15 GRILLED CHICKEN SANDWICH CLASSIC GRILLED CHICKEN BREAST WITH LIGHT SEASONING SERVED WITH LTO AND MAYONNAISE $10 ADD CHEESE OR BACON $1.50 VEGGIE BURGER PEAS, CARROTS, AND BEANS JUST TO NAME A FEW OF THE DELICIOUS VEGGIES IN THIS VEGETARIAN PATTY. VERY TASTY! $10 ADD CHEESE $1.50
-VBC FLIGHT LISTMAGNETIC NORTH IPA: NEW ENGLAND STYLE IPA BREWED WITH CITRA, SIMCOE, CASCADE, & MANDARINA HOPS IBU: 80 ABV: 6.6% BIG BEN DIPA: THE BENEDICT ARNOLD DIPA’S BIG BROTHER: BOLD BUT DANGEROUSLY SMOOTH IBU: 97 ABV: 9.2% LAKESIDE LAGER: LIGHT, CRISP, AND CLEAN. OUR TAKE ON A LIGHT BEER IBU: 11 ABV: 4.5% HOLDEN’S GOLDEN: GOLDEN ALE WITH A GRAIN BILL OF OVER 30% RYE IBU: 12 ABV: 5.5% COPPER NAILS: SLIGHTLY CARAMEL & NUTTY MALT FLAVOR GENTLY BALANCED WUTH EAST KENT GOLDING & WILLIAMETTE HOPS IBU: 30 ABV: 5.1% BLUEBERRY LAGER: A BLUEBERRY TWIST ON OUR ORIGINAL LAKESIDE LAGER IBU: 11 ABV: 4.5%
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1936 Saranac Avenue, Lake Placid, NY ~ 518-523-7511 ~ Reservations Accepted
Dinner Menu ANTIPASTI
LE INSALATA E ZUPPE
CRAB CAKE Roasted Tomato Remoulade, Shaved Carrot Salad
ONION SOUP AU GRATIN Caramelized Onion in Broth, Crostini, Melted Provolone
PROSCIUTTO SPEDINI Prosciutto Wrapped Fresh Mozzarella, Baby Arugula, Balsamic Reduction
CAESAR Romaine, Anchovy Caesar Dressing, Sourdough Croutons, Parmesan
CAULIFLOWER GRATINA Roasted Cauliflower, Chorizo, Manchego, Spicy Crema
PAN ROASTED GOAT CHEESE Heirloom Beet Salad, Fresh Herbs
SICILIAN SPICY MEATBALLS Polenta, Fresh Mozzarella, Marinara, Basil
TROPICALE Baby Arugula, Heart of Palm, Tomato, Avocado, Lemon, Basil Vinaigrette
PIZZE AL FORNO BIANCO RUSTICA Roasted Eggplant, Goat Cheese, Arugula, Olive Oil, Garlic BIANCO MARGHERITA Vine Ripe Tomatoes, Fresh Mozzarella, Basil, Olive Oil, Garlic SICILIAN ROSSO Sausage, Bacon, Pepperoni, Oregano, Marinara, Mozzarella BIANCO FUNGHI MISTI SALSICCIA Sweet Sausage, Roasted Mushrooms, Tallegio Cheese, Olive Oil, Garlic MARINARA PEPPERONI ROSSO Neapolitan Pepperoni, Marinara, Mozzarella, Oregano MEATBALL ROSSO House Made Meatballs, Marinara, Chilis, Fresh Mozzarella, Carmelized Onions
INSALATA Organic Greens, Sliced Almonds, Blueberries, Gorgonzola, Charred Red Onions, Balsamic Vinaigrette
PESCE E CARNE SALMONE Black Salt Spiced Salmon Filet, Red Quinoa, Cucumber Salad and Lemon-Caper Dill Vinaigrette CHIANTI BRAISED SHORT RIBS Boneless Angus Short Ribs, Tonight’s Potatoes, Vegetable CAPESANTE RUSTICA Seared Scallops, Roasted Garlic & Chive Risotto, Port Wine Reduction SHELLFISH ACQUA PAZZA Fresh Fish and Shellfish, Roasted Vegetables Garlic with White Wine in a Tomato Broth with Garlic Crostini VEAL CHEEKS PAPPARDELLE Fork Tender Braised Veal Cheeks, Gresh
PASTASCIUTTA SALSICCIA ORCHIETTE House Made Italian Sausage, Swiss Chard, Tomatoes, Crushed Red Pepper, Garlic, Olive Oil, Goat Cheese
GEMELLI BOLOGNESE Rustica Bolognese Sauce, Fresh Gemelli Pasta, Parmesan, Rosemary Oil
VITELLO Veal Scaloppini, Capers, Tomatoes, Mushrooms, Lemon, White Wine, Cream, Glace De Veau, Linguine
MELANZANE ARRABIATA Roasted Eggplant, Pancetta, Shallots and Garlic in a Spicy Tomato Sauce over Penne
CHICKEN SALTIMBOCCA Fresh Sage, Prosciutto Di Parma, Fresh Mozzarella, Sauteed Chicken Breast and Mushroom Madeira Sauce
SWEET THAI CHILI SHRIMP Sauteed Shrimp, Brocolini, Garlic, Shallots, Tomatoes, Cream, Sweet Thai Chili, White Wine over Linguine
RAVIOLI CARBONARA Wild Mushroom Ravioli, Black Pepper, Organic Egg, Pancetta, Baby Peas, Parmesan
Menu subject to change
Rest See the enu of Our M 43! on Page
8 WHITEFACE MEMORIAL HWY • WILMINGTON, NY • 518.946.6160 WWW.POURMANSTAPHOUSE.COM
Please see our dinner menu on Page 42
1936 Saranac Avenue, Lake Placid, New York 518-523-7511 • RESERVATIONS ACCEPTED LOCATED IN THE PRICE CHOPPER PLAZA
Rustic Italian & Mediterranean Cuisine
Catering Available • Large or Small Parties • Weddings • Inside & Patio Dining
www.cafferustica.com
Lunch: Tuesday – Wed: 11:30AM – 2:30PM Dinner: Monday – Thursday: 5PM – 9PM • Friday & Saturday: 5PM – 9:30PM
LUNCH: A DAILY SELECTION OF Soups • Salads • Pizza • Sandwiches
MENU VARIES BY SEASON
NORTH COUNTRY DINING GUIDE • FALL 2018 - 43
See the Rest of Our Menu in the Centerfold!
8 WHITEFACE MEMORIAL HWY • WILMINGTON, NY • 518.946.6160 WWW.POURMANSTAPHOUSE.COM
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Twisted Food From Traditional Roots Specializing in global cuisine and game meats
Take out available • Small group dining available Hours: 5pm - 9pm Wed – Mon • Closed Tuesdays 5956 Sentinel Road, Lake Placid, NY 12946 518-523-5956 • info@saltoftheearthbistro.com
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Sample Menu ~ Selections change seasonally Always expect fun and creative nightly features!
Starters and Salads Bhaji Onion Fritters served with sweet, sour & spicy tamarind sauce Roasted Piquillo Peppers with goat cheese, honey, roasted hazelnuts and warm baquette Manchego and Chorizo Hush Puppies with a sweet and spicy red pepper sauce Amazing Grace Salad with baby kale, quinoa, roasted sweet potatoes, dried cranberries, toasted pumpkin seeds and fig goat cheese, tossed with a rosemary vinaigrette
Mains Venison and Wild Boar Salisbury Steak with honest mashed potatoes and wild mushroom gravy Pan Seared Duck Breast served with coconut red Thai curry slaw and peach coulis Elk Stew with beets, apricots, chard and tamarind served with mint couscous and toasted almonds Baked Cod with red lentil crust and Madras curry roasted cauliflower, cranberry and spinach and roasted beet coulis Grilled Strip Steak with caramelized onion, sour cream roasted potatoes and red wine glaze
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2405 Main St., Lake Placid • (518) 523-9902
Join us for t w i n g s & n ah e b e s t b u r g e r s , chos in to wn!
B Best est V View i e w iin n TTown! own!
114 4 llarge a r g e sscreen c r e e n TVs T V s to to watch w a t c h your y o u r favorite f a v o r i t e teams! teams! Menu Changes Seasonally Starters
Soups and Salads
Player’s Buffalo Wings Mild, medium, hot, BBQ, sweet chili or stingin honey garlic. With ranch or bleu cheese dressing. $13
French Onion Soup Spanish onions sauteed to their ultimate sweetness, then braised with an au jus broth. Topped with crispy bread and melted provolone cheese. $6
Spinach Artichoke Dip Hot, melty blend of cheeses, fresh baby spinach, and marinated artichoke hearts and seasonings - topped with crispy breadcrumbs and baked golden brown. Served with pita bread. $13 Crispy Fried Pickles Served with chipolte ranch. $10 Player’s “Original” Nachos Topped with onions, peppers, black olives, tomatoes, jalapeños, sour cream, salsa and your choice of: beef, chicken or black bean. $16 add extra beef, chicken or black bean. $2 Fried Calamari Served with our house marinara. $12 Poutine Beer battered fries topped with our brown gravy and melted cheddar cheese. $10
Caesar Salad Classic Caesar with shredded parmesan and croutons, tossed with Caesar dressing. $9 Add Chicken $5 ~ Add Grilled Salmon or Steak $8 Alaskan Salmon Salad Grilled Alaskan salmon, arugula, avocado, tomatoes, feta cheese and dried cherries. Served with a balsamic vinaigrette. $18 Mediterranean Chicken Salad Grilled chicken, and fresh avocado over fresh greens with tomatoes, onions, cucumbers, black olives and feta. Served with raspberry vinaigrette. $16
You were born to be a player. You were meant to be here. This moment is yours. Herb Brooks (1980 - Lake Placid, NY)
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Pile It On
MVP Menu
All served with our house fries.
Available every night after 5
Philly Cheese Steak Shaved steak, sautéed onions & peppers and melted cheeses on a toasted grinder roll. $14
Grilled Salmon Ciabatta Alaskan salmon, grilled or blackened, and served on a warm ciabatta roll with fresh arugula and our cusabi sauce. With sweet potato fries. $17
Mediterranean Chicken Wrap Grilled chicken, avocado, fresh greens, tomatoes, onions, cucumber, black olives and feta. $15
Old Fashioned French Dip Shaved roast beef topped with melted swiss. Served with a side of au jus. $14
Citrus Grilled Salmon Grilled Alaskan salmon served with a citrus butter sauce, sauteed greens & smashed sweet potato. $22
Grilled Chicken Scallion Alfredo Our garlic and parmesan cream sauce tossed with grilled chicken, scallions, sundried tomatoes, olives and pasta. $21
Lobster Ravioli Tender lobster wrapped in pasta & served in a vodka cream sauce with fresh tomatoes and ripe sliced olives. $20
Player’s Gyro
Quesadilla
Chicken Parmesan
Shaved lamb and beef with lettuce, tomatoes and onion. Complimented with tzatziki sauce. Served on fresh pita bread. $13
Filled with onions, peppers, black olives, shredded cheddar, tomatoes, jalapenos and your choice of: beef, chicken or black bean. Served with sides of sour cream and salsa. $14
Breaded chicken breast topped with our house marinara and provolone cheese. Served over pasta. $18
Adk Fish & Chips
The Grill All served with our house fries.
The Classic Burger
Southwestern Burger
Lettuce, tomato and onion. $11 Add cheese or bacon: $1 each
Creamy chipotle, melted cheddar, tomatoes, lettuce, jalapenos and french fried onions. $15
The Gothic Burger Topped with 2 fried onion rings, bbq, cheddar and bacon. Served on a kaiser roll. $15
Great Steak Panini Grilled sirloin, sauteed onions and mushrooms, and swiss cheese served with a cream chipotle sauce. $16
NY Steak Frite House seasoned 12 oz NY strip steak. Served with our famous fries and seasonal vegetables. $25 Beer battered haddock served with seasoned fries and sides of coleslaw and tartar sauce. $18
Junior Menu
Player’s Panini Grilled buffalo style chicken, chopped bacon, sautéed onions, cheddar and bleu cheese all press grilled on crispy bread. $15
Please ask about our private dining room for larger parties.
Mac n’ Cheese Creamy yellow cheese mixed with pasta. $8
Grilled Cheese Toasted with American cheese. $8 Add bacon or tomato for $1 each
Classic Reuben Sandwich
Rajun Cajun Burger Thin sliced corned beef, piled Blackened with cajun spices, high on marble rye bread then topped with gorgonzola, fresh topped with sauerkraut, 1000 guacamole, roasted red peppers Island sauce and swiss and sautéed mushrooms. $15 cheese. $15 The Original Player’s Burger Sautéed mushrooms & onions, swiss and bacon. $15
Chicken Tenders Comes with fries and BBQ dipping sauce. $8
Junior Pasta House marinara or butter over pasta. Comes with a side of parmesan cheese. $8
Mozzarella Sticks Served with our homemade marinara $8
Cheese Quesadilla filled with shredded cheddar $8 Add chicken,beef or black beans $2 each
An 18% gratuity will be added to parties of 6 or more, and those requesting separate checks.
Those pregnant, breastfeeding, unhealthy or infirm should avoid consuming un-pasteurized dairy products and meats that are not fully cooked.
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BrewersofGiantI.P.A . 2017GoldMedalW innerasBestAm ericanDoubleIPA inNewYorkState
Parkintheback,Partyinthefront Eat Drink Brew
S ervin g Lu n ch & Din n er Da ily 5686 Ca sca d e Rd . La k e Pla cid ,NY 12946 (518)523-7844
w w w.b ig slid eb rew ery.com
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Here is what others are saying about The Lake Placid Pub & Brewery! This is my go-to place in Lake Placid whenever I vacation in the Adirondacks. After hiking and backpacking in the area my husband and I always crave Lake Placid brews and pub food!
Lake Placid Pub & Brewery is my new favorite place... I am a lover of beer, good views (the pub is literally right across the road from Mirror Lake!), top-notch service, delicious food, and the overall Adirondack region, and LPP&B has all of those elements. Come for the beer, stay for the food, and keep coming back for the amazing service! When in Lake Placid, a stop at the Lake Placid Pub & Brewery is a must! Featuring views of Mirror Lake, a lively atmosphere, walls covered with college pennants from across the US, and most importantly, delicious beer and food, it’s a perfect place to stop for lunch or dinner. If you are visiting Lake Placid this should be on your list of places to go! Great food, great beer, comfortable and lots of fun! From appetizers to desserts, the Lake Placid Pub & Brewery will please the palate and satisfy the hunger cravings of anyone (of all ages) looking for a great dining experience. The beer, wine & beverages offered will also quench your thirst and compliment the menu. Recent Tripadvisor & Yelp Reviews
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Please see our website for our full menu. Serving our new local, artisanal menu daily 11:30 - 10:00 pm
A SELECTION OF OUR SEASONAL MENU
Warm Brussels Sprout Salad
Roasted brussels sprouts, applewood smoked bacon, crisp apples, and toasted pecans in a white balsamic caper vinaigrette. Melted double cream brie, sweet and spicy almonds, fresh apples and a raspberry coulis. Served with toasted French baguette. Our homemade secret recipe served with toasted bread and corn chips. All white meat chicken tossed with dried apricots, sliced almonds, scallions and sesame ginger mayonnaise. Served on hearty grain bread with lettuce and tomato.
BBQ Pulled Pork
BBQ pulled pork, cheddar cheese and crispy fried onions on a pretzel roll
Slow Roasted Top Round
Stout ale caramelized onions, local bleu cheese, and a garlic aioli served on an herb cibatta roll.
Flatbread Pizzas
Our flatbread pizza is made using local seasonal ingredients, so the toppings change often. Stop in to see what pizzas we are currently offering.
An extensive wine and craft beer selection
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Johnny’s
P Piz izza Res R esta u ra n nt te Mountain Views
Now Serving Beer & Wine!
Fast Delivery! Easy, Free Parking
8 M o rningside D riv e, L a ke Pla cid, N Y 12946 ( Co rner o fRo ute 86 & Ro ute 73)
518-523-2323 o r518-523-2337 D ine in •Ta ke o u t • Free D eliv ery Open 11am – 10 pm • Clo sed Tuesday
Children’s Menu Chicken Fingers..............................................6.95 Cheese Ravio li................................................6.95
Fish-n-chips....................................................7.95 K ids P asta ( w ith m arinara o r butter) ..............4.95
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Johnny’s
P Piz izza Res R esta u ra n nt te 8 Morningside Drive • Lake Placid (Corner of Route 86 & 73)
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24 25 M a in S treetLa ke Pla cid •5 23 -23 5 3 O n M a in Street in La k e Pla cid w ith view so fM irro rLa k e.Fo u rw a terfro n t d in in g ro o m s,tw o o u tsid e d eck s,a n d a priva te ro o m a va ila ble fo rpa rties. The bu ild in g a t 2425 M a in Street ha sbeen a resta u ra n t sin ce the 1920sa n d o w n er, Aljo Cecu n ja n in ha sco n tin u ed tha t tra d itio n fo ro ver20 yea rs.
G lu ten -Free O p tion sAva ila b le
A M en u S a m plin g
a p p etizers
Shrimp Cocktail (fo u r) Fresh m o zza rella ,fresh to m a to & o n io n s,ca pers& ba silin Ju m bo shrim p co o k ed fresh then chilled .Served w ith ba lsa m icvin a igrette sa u ce o u rho u se-m a d e co ck ta ilsa u ce Fresh Mozzarella Salad
Toasted Bruchetta
Fried Calamari
To pped w ith fresh to m a to es,go rgo n zo la cheese,ga rlic, o n io n s,o live o il& ba sil
Lightlyd u sted & fla sh fried ten d erca la m a riserved w ith the fa bu lo u sm a rin a ra sa u ce m a d e in -ho u se
Smoked Salmon (fo rtw o )
French Onion Soup
Served w ith crea m cheese,ca pers,o n io n s& fresh ba sil
Deep,rich o n io n & beefbro th sim m ered fo rho u rsthen served w ith a crispy cro u to n ro u n d & m elted cheese
Portabella Mushroom To pped w ith fresh ga rlic,ro a sted red peppers& go rgo n zo la cheese.Ba k ed in ba lsa m icvin a igrette sa u ce
Hot Antipasto (fo rtw o ) Ba k ed cla m s,m o zza rella ,grilled shrim p,fried ca la m a ri& stu ffed m u shro o m s
Steamed Clams Fresh New En gla n d co a st littlen eck cla m s,stea m ed in w hite w in e & fresh herbs.Ha lfd o zen o ro n e d o zen
Soup of the Day Cu p o rbo w l
sid es Vegetables – Potatoes – Pasta Side of the day Small Caesar salad – House salad Menu Items Subject to Change
Kids Menu Available
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lite fa re Steak & Gorgonzola Salad
en trées
Allserved w ith ho m em a d e brea d
Served o verm ixed green sw ith ba lsa m icd ressin g
Shrimp a la Jimmy’s
Mediterranean Salad
Sa u téed w ith bro cco li,spin a ch,su n d ried to m a to es, ga rlic& o live o ilo verlin gu in ifin ished w ith to u ch o fw in e
Grilled sca llo ps,shrim p & ca la m a riserved o versprin g green sw ith ba lsa m ic& o live o il
Avocado - Chicken Salad
Roasted Whole Trout Ba k ed in Ita lia n herbsa n d served w ith chef’scho ice sid e
Fresh a vo ca d o ,m ixed green s,d iced to m a to es,cho pped cu cu m bers,o lives,grilled chick en ,su n d ried to m a to es, go a t cheese,& ba lsa m icd ressin g
Grilled Atlantic Salmon
Portabella Burger
Blackened Ahi Tuna
To pped w ith po rta bella m u shro o m ,sa u téed o n io n s go rgo n zo la cheese
Pa n Sea red a n d prepa red ra re.To pped w ith w a k a m isa la d sea w eed sa la d ,d rizzled w ith w a sa bio verM u shro o m Riso tto
p a sta
Allserved w ith ho m em a d e brea d
Homemade Meat Lasagna Fresh ho m em a d e pa sta la yered w ith cheese,beef& rich to m a to sa u ce
Fresh Atla n ticSa lm o n perfectlygrilled ,to pped w ith chef’sspecia lsa u ce a n d sid e.
Sole Francaise Filetslightlyegg ba ttered ,sa u téed in a lem o n bu tter sa u ce,bro iled w ith fresh herbsa n d w hite w in e.Served w ith chef’scho ice sid es.Stu ffed w ith ho m em a d e cra bm ea t stu ffin g extra .
Frutti de Mare Eggplant Parmigiana with side of pasta O n e ha lffresh M a in e Lo bster,shrim p,ca la m a ri,sca llo ps, Fresh eggpla n t w ith a d elica te egg ba tter& gen tlyfried go ld en bro w n
m u ssel,a n d cla m sserved o verho m em a d e lin gu in i, sa u téed in red o rw hite sa u ce.
Penna alla Puttanesca
Seafood Neapolitan
Pen n e in to m a to sa u ce,ga rlic,a n cho vies,bla ck o lives, fresh ba sil& ca pers
Lobster Ravioli
Sca llo psa n d shrim p in light blu sh sa u ce.Served o ver cheese to rtellin i
Linguini & Clams
In vo d k a crea m sa u ce,bla ck o lives& su n -d ried to m a to es Served in red m a rin a ra o rw hite cla m sa u ce
Create a pasta dish Sim plycho o se yo u rpa sta ,sa u ce,a n d a d d itio n s.W e w ill crea te yo u rperfect d ish!
stea ks
Allserved w ith ho m em a d e brea d
Filet Mignon Bourgoine Sa u téed m u shro o m s,red o n io n s,ro a sted red peppersin a bu rgu n d y sa u ce
Filet Mignon 8 o z. New York Strip 12 o z. Veal Chop 16o z Grilled a n d served w ith chef’scho ice sid e
a d d on s
Sauteed Mushrooms – Blue Cheese Lobster Tail – Broiled Scallops Broiled Shrimp - Bourginon
Baked Seafood Combo Sa lm o n filet,ju m bo shrim p & fresh sca llo psin lem o n bu tter& served w ith chef’scho ice sid e
Scallopini a la Jimmy’s Dipped in egg ba tter,w ith ga rlic,ro a sted red peppers, m u shro o m s& w hite w in e sa u ce,Vea lo rChick en
Scallopini Marsala Sa u téed w ith m u shro o m s,m a rsa la w in e & o u rspecia l sa u ce,Vea lo rChick en
Parmigiana Brea d ed m ed a llio n sto pped w ith m a rin a ra sa u ce a n d m o zza rella cheese,Vea lo rChick en
Veal Sorrentino Vea lsca llo ppin ibro w n ed in m a rsa la w in e, to pped w ith pro sciu tto a n d eggpla n t light to m a to sa u ce a n d m o zza rella cheese
Veal Ossobuco Ro a sted bo n e-in w ith ca rro ts,celery,o n io n ,o verfetticin e pa sta
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fa rm -to -ta ble ho u se-m a d e d esserts o pen 7 d a ysa w eek
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BAZZI’S
FFREE REE D DELIVERY E L I V E RY
5185 1 8 - 52352 3 - 9056 9056 O OPEN P E N 7 DAYS D AY S
D DINE-IN INE-IN
PIZZ
T TAKE-OUT AKE-OUT
A Appetizers ppetizers
Chicken Wings...............................................10.95 Mozzarella Sticks (6).......................................7.50 Garlic Bread w/Cheese....................................5.95 Zucchini Sticks................................................7.50 Breaded Mushrooms.......................................7.50 Jalapeño Poppers (6)......................................7.50
ERIA
Hot H ot S Subs ubs
Meatball, Sausage, Eggplant,
Veal or Chicken Parmesan.............................7.95
Buffalo Chicken...............................................7.95 Philly Cheese Steak.........................................9.95
Bazzi’s B a z z i ’ s Sampler Sampler
Includes wings, poppers, zucchini & mozzarella sticks..................................................................11.95
Cold C o l d Subs Subs
Turkey, Ham or Salami....................................7.95
2536 Main Street Lake Placid, NY
C Calzones alzones
Cheese Calzones.............................................7.00 Toppings: 0.75 each, up to 3 items Meatball, Sausage, Onions, Pepperoni, Mushrooms, Ham, Green Peppers, Olives
New N e w York Y o r k City C i t y Style S t y l e Pizza Pizza
Pepperoni Ham Bacon
Cheese Extra Toppings
Medium 14” 12.00 1.00 each
Garlic Tomato Mushrooms
Glut en Avai -Free lable
Large 17” 14.00 1.50 each
Broccoli Prices subject to change without notice Anchovies
Jalapeno Peppers Pineapple
Specialty S p e c i a l t y Pizzas Pizzas
Black Olives Peppers Onions
The Works Pizza.........................................................................19.00 M / 21.00 L Meat Lovers................................................................................17.00 M / 19.00 L ham, sausage, meatballs & pepperoni
Veggie Pizza...............................................................................14.95 M / 16.95 L peppers, mushrooms, onions & olives
White Pizza.................................................................................14.95 M / 16.95 L fresh garlic, oil, ricotta & mozzarella Chicken Pizza - BBQ or Buffalo.....................................................14.95 Hawaiian Pizza - ham & pineapple.................................................14.95
M / 16.95 L M / 16.95 L Margherita Pizza.........................................................................14.95 M / 16.95 L Chicken Special-chicken, bacon & ranch......................................16.95 M / 19.95 L Gluten Free Pizza (toppings available)...........................................................11.00 L only
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S Salads alads
Garden Salad....................................................3.95 Chef Salad.........................................................8.95 Caesar Salad....................................4.50 S / 7.95 L Antipasto Salad.................................................7.95
E Entrées ntrées
All entrées served with pasta, bread & butter
Veal Parmesan................................................14.95 Eggplant Parmesan.........................................14.95 Chicken Parmesan..........................................14.95 Pasta with Marinara – a sauté of fresh plum tomatoes & garlic sauce.....................................................11.95 Pasta with Meat Sauce – homemade Bazzi’s sauce with sautéed ground beef & Italian spices......................13.95 Pasta with Meatballs or Sausage – served with Bazzi’s homemade sauce..............................................13.95 Garlic, Oil & Broccoli – fresh chopped garlic sautéed in olive oil...........................................................13.95
M More ore E Entrées ntrées
All entrées served with pasta, bread & butter
Gnocchi Marinara............................................13.95 Tortellini with Cream Sauce.............................13.95 Chicken & Broccoli Alfredo..............................15.95 Linguini with Clam Sauce – Choice of red or white sauce.............................................................14.95 Fettuccine Alfredo............................................13.95 Fettucine Carbonara – sautéed with onions and bacon in creamy alfredo sauce.........................................14.95 Chicken Marsala – sautéed with mushrooms, Marsala wine and our special sauce.........................................15.95 Chicken Piccata – sautéed with lemon, butter, white wine, herbs and capers...............................................15.95
FFREE REE D DELIVERY E L I V E RY
BAZZI’S
O OPEN P E N 7 DAYS D AY S
D DINE-IN INE-IN T TAKE-OUT AKE-OUT
5 1 8 - 52352 3 - 9056 5189056
PIZZ
ERIA
2536 Main Street Lake Placid, NY
Price & menu items subject to change without notice
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Beer
Dinner
Tues. - Sun. 5pm - 10pm Closed Mondays
Wine Sake
2724 Main St., Lake Placid
Appetizers
Avocado Boat...........13.95 House Salad..............4.00 House Special Salad. .7.95 Seaweed Salad Special................13.95 Miso Soup.................3.00 Rice..........................2.50 Gyoza......................7.95 Shumai.....................7.95 AGE Shumai.............7.95 Shrimp & Vegetable Tempura...............10.95 Sunomono...............12.95 Sushi 5 pc. of assorted Sushi......11.95 Sashimi 5 pc. of assorted Sashimi. .11.95 Shrimp & Asparagus Salad.....................9.95 Kani Salad................7.95 Tuna Tataki..............12.95
(across from High Peaks Cyclery)
(518) 523-5826 Take out available (Free Parking)
Vegetarian Appetizers
Vegetable Gyoza.......7.95 Edamame..................7.95 Seaweed Salad.........7.95 Vegetable Tempura....9.95 Avocado Salad..........7.95
Specialty Rolls
Roll in the Hay.........18.95 Michael Roll............18.95 Spider Roll..............13.95 Rainbow Roll...........15.95 Saranac Roll............12.95
Lake Placid Roll........12.95 Crazy Roll...............13.95 Dragon Roll.............12.95 Naruto Roll..............13.95 Green Dragon Roll...15.95 Red Dragon Roll......15.95 Pacifica Roll.............15.95 Volcano Roll............15.95 Grasshopper Roll.....15.95 Tiger Roll.................15.95 Manhattan Roll........15.95 Out of Control Roll...15.95 Dancing Roll............15.95 Black Dragon Roll....15.95 Monster Roll............16.95 Crazy Dragon Roll...16.95 Hako Sushi..............16.95 Striped Spider w/soup................19.95 Godzilla Tempura....16.95
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Maki or Tamaki Crab Roll..................6.25 Salmon Roll...............6.25 Alaska Roll................6.25 Boston Roll................6.25 Philadelphia Roll........6.25 Yellowtail & Scallion Roll......................6.25 Tekkamaki Roll..........6.25 Tuna Avocado Roll.....6.25 Spicy Tuna Roll .........6.25 Spicy Scallop Roll......6.25 Eel Roll.....................6.50 Shrimp Tempura Roll.........................6.25 Kani Tempura Roll.....6.25 Spider Roll..............13.95 California Roll...........6.25 Salmon Avocado Roll.........................6.25 White Tuna Roll.........6.25 Spicy White Tuna Roll....6.25 Salmon Skin Roll...........6.25 Spicy Salmon Roll..........6.25
From Sushi Bar Vegetable Rolls Futomaki Roll............6.95 Sweet Potato Roll.......5.95 Oshinko Roll.............5.00 Avocado Roll.............5.00 Kampyo Roll.............5.00 Gobo Roll.................5.00 Kappa Roll................5.00
Nigiri Sushi or Sashimi Crab........................3.25 Shrimp.....................3.25 Salmon.....................3.25 Smoked Salmon........3.50 Yellowtail..................3.50 Surf Clam.................3.50 White Fish................3.25 Tobiko......................3.25 Tamago....................3.00 White Tuna...............3.25 Squid.......................3.50 Scallop.....................3.25 Salmon Roe..............3.25 Eel............................3.50 Octopus....................3.50 Tuna.........................3.50
Sushi & Sashimi Entrees
Rice Bowls
Served with Miso Soup & Salad Maki Combo Dinner......................18.95 Maki Vegetable Combo Dinner......15.95 California Roll Dinner....................18.95 Tuna Roll Dinner...........................18.95 Love Boat for 2 Dinner...................67.95 Titanic Dinner for 2, 3, or 4...........95.95 Beginners Sushi Dinner..................18.95 Sushi Regular Dinner.....................21.95 Sushi Deluxe Dinner......................24.95 Sushi for 2 Dinner.........................45.95 Salmon, Tuna & Yellowtail Sushi Dinner..............................20.95 Sashimi Regular Dinner.................21.95 Sashimi Deluxe Dinner..................24.95 Sushi and Sashimi Combo Dinner. .28.95 Your Choice Rolls..........................18.95
Choice of Soup or Salad Tekka Don.....................................21.95 Unaju Don....................................20.95 Chirashi........................................19.95 Ten Don........................................17.95 Chicken Teri Don............................16.95
Tempura & Teriyaki Dinners Served with Soup, Salad & Rice Vegetable Tempura Dinner..............16.95 Shrimp Tempura Dinner..................18.95 Chicken Teriyaki Dinner..................18.95
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““Where W h e r e tthe h e llocals ocals m meet e e t aand n d vvisitors i s i t o r s aare r e aalways lways w welcome.” elcome.” ~ Bistro B i s t r o Menu Menu ~ Items I t e m s iinn tthis h i s section s e c t i o n do d o not n ot include i n c l u d e soup s o u p or o r salad salad Crab Cakes
8 oz Burger Platter Topped with lettuce, tomato and onion served with steak fries and a pickle..............................10.95
Homemade jumbo lump crab cakes served over salad greens topped with a remoulade........15.95
Caesar Salad
Fish and Chips
Traditional romaine lettuce with grilled chicken, parmesan cheese and croutons tossed in our homemade Caesar dressing................11.95
8 oz battered cod served with steak fries....13.95
~ Appetizers Appetizers ~ Gulf Shrimp Cocktail
Bruschetta
Jumbo shrimp served with tangy red sauce.....9.95
Baked Italian bread with tomato, basil & garlic spread topped with melted mozzarella cheese. .6.95
Mushroom Tempura with horseradish sauce................................7.00
Fried Calamari
Baked French Onion Soup au Gratin.....6.95
with spicy marinara sauce.............................7.95
Mozzarella Sticks with marinara sauce......7.00 Potstickers Pork stuffed wontons served with a sweet chili sauce...8.95
Buffalo Wings in a hot sauce served with blue cheese dressing.............................8.95
Every Saturday Night
Our Famous Prime Rib King Cut “all you can eat” ...26.95 Queen Cut ...23.95 (While it lasts)
Dinner Reservations Suggested Open at 5 p.m.
((518) 5 1 8 ) 523-2130 523-2130 *Menu items and prices subject to change.
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Hand
dA icappe
ble ccessi
~ Entrees E n t re e s ~
All entrees include homemade soup of the day, freshly baked rolls and butter, house salad with your choice of dressing, choice of rice pilaf, baked potato or French fried potato
10 oz. Boneless Rib Eye Steak........................17.95 20 oz. Boneless Rib Eye Steak served sizzling & broiled to perfection...................................26.95 Cascade Special Delmonico Steak 16 oz. Rib-Eye, a most popular steak with our patrons, “sizzling” right to your table............................23.95 Blazer Burger a chopped sirloin topped with luscious grilled onions........................................................14.95 Beef and Reef 10 oz. Rib-Eye Steak with Alaskan King Crab Legs..........................................29.95 Petit Filet Mignon 7 oz. filet, cooked to perfection with sautéed mushrooms............................23.95 Surf and Turf a traditional 10 oz. Rib-Eye Steak & 5 oz. Lobster Tail, a winning combination ..........28.95 Served with 7 oz. filet (instead of Rib-Eye) ...................30.95 Super Surf and Turf same as above with a 14 oz. steak & 8 oz. tail..............................Fair Market
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Rack of Lamb with mint jelly, broiled as desired Half Rack. . . . . . . . .16.95 Full Rack...............27.95 Chicken Cascade a succulent chicken breast covered with a rich cherry tomato and vodka cream sauce...........18.95 Chicken Gruyére sautéed chicken cutlet with a tomato Gruyere cheese and mushroom demi-glace..................18.95 14 oz. Pork Chop served on the bone, lightly seasoned and broiled................18.95 Sautéed Steer Liver done to a turn, served with bacon & onions.....................................................15.95 Veal Gruyere sautéed veal cutlet with tomato, Gruyere cheese and a mushroom demi-glace................19.95 Veal Sorrento sautéed veal medallions topped with
prosciutto, mushrooms, provolone cheese, and roasted red pepper in a sherry wine sauce..............................19.95 Veal Schnitzel a tender veal cutlet, breaded and sautéed to a golden brown, served with red cabage.........................19.95
The Cascade Inn is not responsible for taste or texture of meats prepared “well done”
~ From F r o m the t h e Lakes L a k e s and a n d Seas Seas ~ Shrimp Scampi sautéed with butter, white wine, garlic & lemon served with rice pilaf.........................................19.95 Twin Tails broiled twin lobster tails 5 oz..........Fair Market 8 oz..........Fair Market Legs & Tails 5 oz. lobster tail with generous portion garden vegetables with a blend of cheeses in a light of King Crab Legs . . . . ....................................................29.95 butter/garlic sauce and served over cheese tortellini........18.95 Alaskan King Crab Legs broiled with butter, Veal Parmigiano a tender veal cutlet, breaded wine and fresh lemon . . ........................................Fair Market and served with melted mozzarella cheese and covered with our own homemade sauce and Stuffed Shrimp jumbo shrimp with a homemade crabmeat stuffing. . .20.95 served with spaghetti..............................................19.95 Shrimp and Scallops a la crème fresh shimp and scallops broiled Chicken Cutlet Parmigiano breaded chicken cutlet, and served with cheese tortellini in a roasted red pepper crème sauce............21.95 smothered in melted mozzarella cheese and covered with Fresh Broiled Sea Scallops Broiled with butter, white wine our own homemade sauce and served with spaghetti.......18.95 and lemon...............................................................21.95 Baked Cheese Ravioli Parmigiano jumbo Breaded Scallops deep fried golden brown, served with tartar sauce...14.95 cheese ravioli covered with melted mozzarella Breaded Shrimp deliciously fried to a golden cheese and sauce.................................................13.95 brown and served with cocktail sauce.......................................14.95 Homemade Baked Lasagna made the old Breaded Scallops and Shrimp .............................15.95 fashioned way – “A Taste You Won’t Want To Refuse” The Fisherman’s Platter a potpourri of broiled, made with delicious layers of pasta, ricotta cheese, sautéed and fried seafood.................................................31.95 meat and topped with mozzarella...............................18.95 Fresh Broiled Mountain Brook Trout Pappardelle Alfredo A roman classic, covered with a 10 oz. broiled with white wine, butter & garlic..............................15.95 rich cream sauce and our special blend of cheeses served over Broiled Salmon 8 oz. filet broiled with white wine and butter finished pappardelle pasta..................................................18.95 with a honey and soy glaze................................................18.95 N Nightly i g h t l y SSpecials p e c i a l s • Children’s C h i l d re n ’ s M Menu e n u ffrom r o m 44.95 . 9 5 ttoo 113.95 3.95 F Free re e A Ample m p l e Parking P a r k i n g • Handicap H a n d i c a p Accessible Accessible R e m e m b e r us Remember u s for f o r your y o u r private p r i v a t e parties, p a r t i e s , showers s h o w e r s & meetings! meetings! G Gift ift C Certificates e r t i f i c a t e s aand n d Golf Golf P Packages a c k a g e s Available Available 5023 5 0 2 3 Cascade C a s c a d e Road, R o a d , Route R o u t e 73 7 3 • Lake L a k e Placid, P l a c i d , NY N Y 12946 12946
~ Something S o m e t h i n g IItalian talian ~ Spaghetti Marinara made with our chef’s “homemade” sauce...............................................11.95 Side Order of Meatballs one.......2.00 two........4.00 Pasta Primavera served with a medley of fresh
(518) 523-2130 *Menu items and prices subject to change.
82 - NORTH COUNTRY DINING GUIDE • FALL 2018 NORTH COUNTRY
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Dining Guide
LAKE PLACID
To Ray Brook and 28 Saranac Lake
25
86
10 21
32
12 38 34 30 29 35 14 6 21B 22 23 7 2 4 36 18 15 33 8 17 40 3 20 To Jay 13
19
Main Street
16
WILMINGTON
19
12
39
Spr ingf ield Rd
86
To La ke Pla cid
37 1
24
86
5
86
42
27
To W ilm ing ton
431 41
31
73
Fox Farm Rd
11
86
Br oa d wa
y
ale ngd omi Blo
3
PAUL SMITHS
47
M ain St.
49
. Ave
3
To Tupper Lake
46
48
SARANAC LAKE
St. in Ma
McLaughlin Av e. lvd. Demar s B
3
50 W
Ave. beek aw
30
Park St.
3
30
c To Sarana Lake
86
LAKE CLEAR e r Lak uppe To T
30
WILMINGTON: #41 — Pourman’s Tap House #42 — River View Cafe at High Falls Gorge LAKE CLEAR: #43 — Charlie’s Inn #44 — Hohmeyer’s Lake Clear Lodge & Retreat
PLATTSBURGH: #45 — Livingood’s Brewing Company SARANAC LAKE: #46 — Blue Moon Cafe #47 — Camp Fire Adirondack Grill & Bar #48 — DownHill Grill #49 — Left Bank Café, A French Bistro
TUPPER LAKE: #50 — Big Tupper Brewery
45
30
TUPPER LAKE
#27 — Lake Placid Pub & Brewery, The #28 — Peak 47 at the Whiteface Lodge #29 — Players Sports Bar & Grill #30 — Redneck Bistro BBQ & Grill #31 — Salt of the Earth Bistro #32 — Simply Gourmet #33 — Smoke Signals #34 — Taste Bistro & Bar at The Mirror Lake Inn #35 — Top of the Park, A Spirited View #36 — Upstairs Grill Steak & Seafood #37 — Valcour Brewing Company #38 — View Restaurant, The at The Mirror Lake Inn #39 — Wiseguys Sports Bar & Grill #40 — Wyatt’s, Where Tex Meets Mex
To Li Br ving Co ewi ood Pla mpa ng ’s tts ny bu in rgh
9
LAKE PLACID: #1 — Aki Sushi & Japanese Restaurant #2 — Base Camp Cafe #3 — Bazzi’s Pizzeria #4 — Big Mountain Deli & Creperie #5 — Big Slide Brewery & Public House #6 — Black Bear Restaurant #7 — Breakfast Club, etc. The #8 — Cabin Grill at Hotel North Woods, The #9 — Caffe Rustica #10 — Cake Placid, an Adirondack Bakery #11 — Cascade Inn Motor Inn & Restaurant #12 — Cottage, The #13 — ‘Dack Shack #14 — Dancing Bears, The at the High Peaks Resort #15 — Delta Blue Grill Lake Placid at Hotel North Woods #16 — Desperados A MexiQuinn Restaurant #17 — Eleanor’s Pasta Kitchen #18 — Emma’s Lake Placid Creamery #19 — Fratelli Pizza Market #20 — Generations Restaurant at the Golden Arrow Lakeside Resort #21/21B — Green Goddess Market & Cafe #22 — Great Adirondack Brewing Company #23 — Jimmy’s Lakeside Restaurant #24 — Johnny’s Pizza Restaurante #25 — Kanu at the Whiteface Lodge #26 — Lake Placid Lodge
44
43
BLOOMINGDALE 3
186
86
SARANAC LAKE
3
To Tu pp er La ke
38
86
To Lake Placid
NORTH COUNTRY DINING GUIDE • FALL 2018 - 83
84 - NORTH COUNTRY DINING GUIDE • FALL 2018
LO
$3 D
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CA L
SE R VIN G BR E A K FA ST ,L U N C H & D IN N E R D A IL Y 7A M – 9PM (10PM SE A SO N A L L Y ) C R A FT BE E R S O N D R A U G H T – BE ST W IN G S & BU R G E R S IN
BE E RS,$5 SE L E C T D
BE E RS,$4 W E L L M IX E D D $13 T E N W IN G S & A PIN T
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RIN K S,$6 G L A SSE S O F H O U SE
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Take a Fallfest Journey to the Adirondack Alps The Spirit
Where an 1886 Adirondack Lodge Meets the spirit of a 1600s Old World Guesthaus in the woods, on the lake, the way it used to be.
A National Geographic Traveler Award for “Keeping a Sense of Place.”
Journey from beer cellar to beach sunsets
Explore
USA Today featured Handcrafted Wine and Beer Cellar built from pine trees struck by lightning with the Adirondacks’ largest selection of craft import beers.
Savor
Welcome to the Adirondack Alps
Celebrate a 131-year journey from the Old World to the Adirondacks with Old World sampler plates and History of Adirondack Food Tasting Dinners. From garden Vegetable Strudels and Hunters’ Stroganoff to Sauerbraten, Schnitzels and Old World Bakery.
Taste and Learn
Your table, our 25 acres
History of Octoberfest Beer Tastings, Old World Bakery Cooking Demos & Dinner, History of Adirondack Food Events
3 Generations of the Hohmeyer family invite you to ...
Lake Clear Lodge
“One of the Last of its Kind”
1886 - 2018
www.LodgeonLakeClear.com • (518) 891-1489 for reservations See our menu on page 3