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NORTH COUNTRY DINING GUIDE DIRECTORY Lake Placid
Aki Sushi & Japanese Restaurant.......................16
Base Camp Café.................................................14 Bazzi’s Pizzeria...................................................48
Big Mountain Deli & Creperie..............................65
Big Slide Brewery & Public House......................77 Black Bear Restaurant........................................44 Breakfast Club, etc., The.....................................46 Cabin Grill at Hotel Northwoods, The....................1
Caffè Rustica........................................................42
Cascade Inn Motor Inn & Restaurant..................66
‘dack Shack.........................................................20 Dancing Bears, The at the High Peaks Resort. . .52 Delta Blue Lake Placid
at Hotel Northwoods ..................................41
Desperados, A Mexiquinn Restaurant................72 Downtown Diner..................................................32
Eleanor’s Pasta Kitchen........................................8
Emma’s Lake Placid Creamery...........................30
Keene
Baxter Mountain Tavern, The..............................18
Forty Six..............................................................50
Lake Clear
Charlie’s Inn, “A Lake Clear Tradition”................34 Hohmeyer’s Lake Clear Lodge & Retreat.............3
Peru
Livingood’s Brewing Company..............................4
Saranac Lake
Campfire, Adirondack Grill & Bar........................40 DownHill Grill.........................................................6
Left Bank Café, A French Bistro..........................12
Wilmington
Pourman’s Tap House........................................38
Fratelli Pizza Market............................................68
Riverview Cafe at High Falls Gorge....................10
Lakeside Resort..........................................80
Maps...........................................................78 & 79
Generations Restaurant at the Golden Arrow
Great Adirondack Brewing Company..................39
Green Goddess Market & Cafe...........................28
Johnny’s Pizza Restaurante................................74
Kanu and Peak 47 at the Whiteface Lodge........70
Lake Placid Lodge...................................................60
Lake Placid Pub & Brewery, The........................26
Dining Guide Cover Photos
Luna Restaurant..................................................54
Top Left...........Generations Restaurant at the
Redneck Bistro BBQ & Grill................................36
Top Right.........The Baxter Mountain Tavern
Simply Gourmet..................................................64
Bottom Right. . .Hohmeyer’s Lake Clear Lodge and
Players Sports Bar & Grill...................................56
Salt of the Earth Bistro........................................24 Smoke Signals....................................................62
Top of the Park, A Spirited View.........................22 WiseGuys Sports Bar-Grill-Night Club................58
Wyatts, Where Tex Meets Mex.............................9
Golden Arrow Lakeside Resort
Bottom Left......The Breakfast Club, etc. Retreat
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SARANAC LAKE, NY Welcome to The DownHill Grill, a family operated restaurant established in 1997. Feel free to relax and enjoy the good food and good times The DownHill Grill has to offer. We pride ourselves on not being a fast food restaurant. All our meals are prepared to order and we appreciate your patience. Can’t get enough? Ask your server about taking home some fresh favorites like homemade salsa or our famous chipotle sauce.Thank you for visiting The DownHill Grill. We hope you will enjoy your time here and come again. -As seen on Rachael Ray’s Tasty TravelsLOBSTER AND SCALLOP QUESO
appetizers
Lobster and scallops sauteed with chopped spinach, garlic, fire roasted tomatoes and a blend of cheeses. Served with homemade corn tortilla and flour torilla chips. • 12.95
SPINACH AND ARTICHOKE DIP
A creamy spinach dip with artichokes, green chilies, and a three cheese blend served with homemade corn and flour tortilla chips 9.95
CHICKEN STRIPS
Traditional breaded strips served with your choice of ranch, bleu cheese, BBQ sauce, honey mustard or tossed with wing sauce 9.95
HOMEMADE CHIPS AND SALSA 3.95
CHICKEN WINGS
Jumbo wings tossed in your choice of our Buffalo hot sauce, honey garlic, chipotle bbq and garlic parmesan and served with carrots and celery, ranch or bleu cheese • 12.95
CALAMARI FRIES Served with marinara and sweet chili sauce • 10.95
CHILE CON QUESO A spicy cheese dip made with a blend of cheeses, tomatoes, onions, green chiles, jalapenos and served with homemade corn and flour tortilla chips 8.95 POTATO SKINS Freshly baked potato skins deep-fried then generously topped with cheese and bacon. Served with sour cream 8.95 MOZZARELLA STICKS
Beer-battered mozzarella cheese served with marinara sauce 8.95
DOWNHILL NACHOS
Nachos: Homemade corn tortilla chips topped with monterey jack and cheddar cheese and sliced jalapenos. Served with salsa 7.95 Deluxe Nachos: Monterey jack and cheddar cheese, tomatoes, jalapenos, onions, refried beans and black beans, salsa and sour cream • 10.95 Add spiced chicken, shredded beef or poblano pork to either • 3.00
74 Main Street, Saranac Lake, NY 12983 • 518.891.FOOD (3663) • email: downhillgrill@aol.com
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specialty sandwiches
Add to any sandwich: Natural Cut French Fries 2.75 Onion Rings, Cajun French Fries or Sweet Potato Fries 3.50 ~ Extra Dressing .50
THE TBC A DownHill Grill classic! Smoked turkey, crispy bacon, and melted cheddar cheese on grilled sourdough bread • 9.95 BEEF AND PEPPERS SANDWICH Grilled roast beef with sautéed green peppers, melted Monterey Jack cheese on grilled sourdough with a horseradish dipping sauce • 9.95 CHIPOTLE CHICKEN SANDWICH Grilled chicken breast seasoned with our homemade chipotle rub, topped with Monterey Jack cheese on a grilled soft roll. Served with Cajun jalapeno mayo on the side. This one is Hot and Smokey! • 9.95 BOURBON STREET STYLE PULLED PORK SANDWICH Our homemade BBQ pulled pork topped with fresh coleslaw and melted cheddar cheese on a grilled soft roll • 9.95 VEGGIE WRAP Sauteed green peppers, onions, artichoke hearts, and tomatoes, with shredded lettuce, ranch dressing, Monterey Jack and Cheddar cheese wrapped in a flour tortilla • 9.95 Add chicken 3.00 TUSCAN TURKEY Grilled turkey breast, onions, roasted red peppers with Monterey Jack cheese and pesto mayo served on grilled sourdough bread • 9.95 RANCH ROAST BEEF Grilled roast beef smothered with ranch dressing and melted Monterey Jack cheese on grilled sourdough • 9.95 CLASSIC CHICKEN SANDWICH Grilled or breaded and fried chicken breast on a grilled soft roll with lettuce, tomato, American cheese and mayonnaise • 9.95 BEER BATTERED FISH Fresh beer battered haddock filet topped with American cheese served on a soft roll with lettuce and our homemade tartar sauce • 9.95 THE TEXAN SANDWICH Roast beef grilled with BBQ sauce, topped with bacon and American cheese served on a grilled soft roll • 9.95 GRILLED HAM AND CHEESE SANDWICH Virginia smoked ham with your choice of cheese on grilled sourdough • 9.95 SWISS SLAWLOM A generous portion of grilled ham and turkey, topped with melted Swiss cheese, Thousand Island dressing and coleslaw on grilled sourdough • 10.95 SALMON BLT A 4 oz. grilled salmon filet, with bacon, lettuce, and tomato, on a grilled soft roll, served with a side of tzatziki sauce • 11.95 Whole Wheat and Rye also available
entrees
Entrees served with dinner salad - Bleu Cheese,Thousand Island, Ranch, Peppercorn Parmesan or Balsamic Vinaigrette CHICKEN PARMESAN Two Italian breaded chicken breasts topped with marinara and a blend of melted cheeses. Served with pasta, marinara and garlic bread • 16.95 ROAST BRISKET DINNER Slow roasted, fork tender brisket served with your choice of baked potato, mashed potatoes, homemade fries, onion rings, rice or beans • 16.95 SALMON Broiled or blackened salmon served with your choice of black beans, onion rings, French fries, Spanish rice or mashed potatoes and vegetable of the day • 18.95 NY STRIP STEAK Hand cut 12 oz. NY Strip served with vegetable of the day and your choice of baked potato, mashed potatoes, homemade fries, onion rings, rice or beans • 24.95 FLAT IRON STEAK Tender juicy 8 oz. steak grilled to your liking served with your choice of baked potato, mashed potatoes, homemade fries, onion rings, rice or beans • 18.95 CRAB CAKE SKILLET Homemade Maryland style crab cake baked in a cast iron skillet, topped with shrimp scampi, served with choice of potato and vegetable of the day • 21.95 CHICKEN TORTELLINI ALFREDO Cheese tortellini sautéed in a creamy alfredo sauce and topped with blackened chicken. Served with garlic bread • 18.95 FISH AND CHIPS Our famous fresh beer-battered haddock served with homemade French fries and coleslaw • 18.95 • 1/2 portion 12.95
build your own downhill burger
Served with chips and a pickle Start with a half pound of fresh ground sirloin burger on a soft roll and choose as many toppings from the following • 9.95 • Veggie Burger • 9.95 Cheddar • Swiss • Monterey Jack • Bleu • Smoked Gouda • American Pepper Jack • Tomato • Onion • Mushroom • Lettuce • Jalapenos Pickles • BBQ sauce Add Bacon 2.00 Natural Cut French Fries 2.75 Onion Rings, Cajun French Fries or Sweet Potato Fries 3.50 Extra Dressing .50
soups & salads
HOUSE SALAD A fresh green salad with tomatoes, onions, peppers and shredded Monterey Jack and Cheddar cheese. Served with your choice of dressing: Blue Cheese, Thousand Island, Ranch, Peppercorn Parmesan or Italian Vinaigrette • Small 3.95 • Large 5.95 • Add chicken 3.00 • Add steak 6.00 MARCY SALAD House salad generously topped with homemade chicken salad with craisins, pecans and sliced green apple • 11.95 DOWNHILL GRILL CAESAR SALAD Crisp romaine lettuce tossed with a creamy classic Caesar dressing, a blend of cheeses and homemade seasoned croutons • 6.95 Add chicken 3.00 • Add steak or salmon 6.00 CHICKEN FAJITA SALAD Salad greens topped with spiced chicken, corn tortillas, tomatoes, peppers, onions, black beans and a blend of cheeses. Served with our southwest dressing • 10.95 STEAK FAJITA SALAD 14.95 BUFFALO CHICKEN SALAD Salad greens topped with Buffalo chicken strips, tomatoes, onions, peppers, celery, carrots and crumbled blue cheese. Served with ranch dressing • 10.95 JALAPENO CHEDDAR SOUP A creamy cheddar soup spiced with jalapenos and green chiles, served with homemade corn chips. A DownHill Grill specialty! • Cup 3.50 • Bowl 5.50 BIG SPOON CHILI Very hearty! Everything is BIG about our chili, even the spoon to eat it with. Topped with a blend of cheeses and served with homemade tortilla chips. • 6.95 CHILI SUPREME Our Big Spoon Chili topped with a layer of corn tortilla chips, chopped onions, black olives, jalapenos and melted together with Monterey Jack and Cheddar cheese and finished off with sour cream • 8.95 FRENCH ONION SOUP AU GRATIN • 5.95
mexican style entrees
BURRITO Spiced chicken, shredded beef, poblano tomatillo pork or veggies in a 12-inch flour tortilla topped with a spicy cheese sauce and served with tomatoes, lettuce and onions • 12.95 With rice and black beans or refried beans 15.95 FAJITAS A spicy, sizzling fajita of your choice served with warm tortillas, peppers, onions, tomatoes, guacamole, cheese and sour cream. Vegetable 11.95 • Chicken 12.95 • Steak 18.95 CHIMICHANGA A flour tortilla folded around your choice of spiced chicken, shredded beef or poblano tomatillo pork, deep-fried then baked and served with lettuce, tomatoes, onions and cheese • 12.95 With rice and black beans or refried beans 15.95 Shrimp 14.95 • With rice and black beans 17.95 ENCHILADAS Your choice of spiced chicken, shredded beef, poblano pork or cheese, rolled in a corn tortilla topped with white, green and red enchilada sauces. One of your choice 5.95 • or two for 10.95 MEXICAN FLAG One each: chicken, shredded beef and cheese enchilada topped with white, green and red enchilada sauces. Served with Spanish rice and black beans or refried beans • 16.95
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LIVE MUSIC EVERY WEEKEND WINE TASTINGS AT THE BAR
Riverside Dining Dog Friendly Porch
Photo by Ty Krester
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BRUNCH & LUNCH
Almond Croissants Savory & Sweet Crepes Omlettes Quiche du Jour Croque Monsieur
DINNER
French Onion Soup Baked Camembert Escargots Pernod Duck Confit Poulet Basquaise
DESSERTS
Mousse au Chocolat à l’Orange
Profiteroles Tiramisu Apple Tartes Crème Brûlée
à la carte Brunch all day Sunday featuring unique Benedicts Complete menu available on our website. Closed Mondays.
The Left Bank Cafe is proud to serve quality foods from Asgaard Farm, Crown Point Bakery, Sugar House Creamery, Saratoga Olive Oil, and All from the Woods Sprouts
LEFT B ANK PATISSER IE FRENCH PASTRIES
Croissants - Eclairs “Bûches” Log Cakes Macarons - Special Orders and more...
36 Broadway, Saranac Lake, NY
WINE
518354-8166
LBC’s moderately priced wine list features selections from the Loire Valley and Burgundy inspired by Saranac Lake’s Sister City – Entrains sur Nohain in Central France. The wine list includes hidden treasures selected by importer Kermit Lynch.
RSVP by phone
Parking is available behind the Café, off of Church Street – Wifi – Dog friendly porch – LBC available for meetings and private parties
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Menu changes seasonally Visit our website www.eatlakeplacid.com for hours and current menu
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Beer
Dinner
Tues. - Sun. 5pm - 10pm Closed Mondays
Wine Sake
2724 Main St., Lake Placid
Appetizers
Avocado Boat...........13.95 House Salad..............4.00 House Special Salad. .7.95 Seaweed Salad Special................14.95 Miso Soup.................3.00 Rice..........................2.50 Gyoza......................7.95 Shumai.....................7.95 AGE Shumai.............7.95 Shrimp & Vegetable Tempura..............12.95 Sunomono...............13.95 Sushi 5 pc. of assorted Sushi......12.95 Sashimi 5 pc. of assorted Sashimi...12.95 Shrimp & Asparagus Salad.....................9.95 Kani Salad................8.95 Tuna Tataki.............13.95
(across from High Peaks Cyclery)
(518) 523-5826 Take out available (Free Parking)
Vegetarian Appetizers
Vegetable Gyoza.......7.95 Edamame..................7.95 Seaweed Salad.........7.95 Vegetable Tempura....9.95 Avocado Salad..........7.95
Specialty Rolls
Roll in the Hay.........19.95 Michael Roll............19.95 Spider Roll..............14.95 Rainbow Roll...........16.95 Saranac Roll............14.95
Lake Placid Roll........13.95 Crazy Roll...............14.95 Dragon Roll.............14.95 Naruto Roll..............14.95 Green Dragon Roll...16.95 Red Dragon Roll......16.95 Pacifica Roll.............16.95 Volcano Roll............16.95 Grasshopper Roll.....16.95 Tiger Roll.................16.95 Manhattan Roll........16.95 Out of Control Roll...15.95 Dancing Roll............15.95 Black Dragon Roll....17.95 Monster Roll............16.95 Crazy Dragon Roll...17.95 Hako Sushi..............17.95 Striped Spider w/soup................19.95 Godzilla Tempura....17.95
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Maki or Tamaki Crab Roll..................6.50 Salmon Roll...............6.50 Alaska Roll................6.50 Boston Roll................6.50 Philadelphia Roll........6.50 Yellowtail & Scallion Roll......................6.75 Tekkamaki Roll..........6.50 Tuna Avocado Roll....6.50 Spicy Tuna Roll .........6.50 Spicy Scallop Roll......6.50 Eel Roll.....................7.95 Shrimp Tempura Roll.........................6.50 Kani Tempura Roll.....6.50 Spider Roll..............14.95 California Roll...........6.50 Salmon Avocado Roll.........................6.50 White Tuna Roll.........6.50 Spicy White Tuna Roll...6.50 Salmon Skin Roll...........6.50 Spicy Salmon Roll..........6.50
From Sushi Bar Vegetable Rolls Futomaki Roll............6.95 Sweet Potato Roll.......5.95 Oshinko Roll.............5.50 Avocado Roll............5.50 Kampyo Roll.............5.50 Gobo Roll.................5.50 Kappa Roll................5.50
Nigiri Sushi or Sashimi Crab........................3.50 Shrimp.....................3.50 Salmon.....................3.50 Smoked Salmon........3.50 Yellowtail..................3.50 Surf Clam.................3.50 White Fish................3.50 Tobiko......................4.00 Tamago....................3.50 White Tuna...............3.50 Squid.......................5.00 Scallop.....................3.50 Salmon Roe..............5.00 Eel............................5.00 Octopus....................5.00 Tuna.........................3.50
Sushi & Sashimi Entrees
Rice Bowls
Served with Miso Soup & Salad Maki Combo Dinner......................18.95 Maki Vegetable Combo Dinner......15.95 California Roll Dinner....................18.95 Tuna Roll Dinner...........................18.95 Love Boat for 2 Dinner...................67.95 Titanic Dinner for 2, 3, or 4...........95.95 Beginners Sushi Dinner..................18.95 Sushi Regular Dinner.....................21.95 Sushi Deluxe Dinner......................24.95 Sushi for 2 Dinner.........................45.95 Salmon, Tuna & Yellowtail Sushi Dinner..............................20.95 Sashimi Regular Dinner.................21.95 Sashimi Deluxe Dinner..................24.95 Sushi and Sashimi Combo Dinner. .28.95 Your Choice Rolls..........................18.95
Choice of Soup or Salad Tekka Don.....................................21.95 Unaju Don....................................24.95 Chirashi........................................19.95 Ten Don.......................................17.95 Chicken Teri Don...........................16.95
Tempura & Teriyaki Dinners Served with Soup, Salad & Rice Vegetable Tempura Dinner.............16.95 Shrimp Tempura Dinner.................18.95 Chicken Teriyaki Dinner..................18.95
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Menu changes seasonally. Visit our website www.eatlakeplacid.com for full menus and daily specials.
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“One flight up and a world away” Delectable small plates complemented by craft cocktails, microbrew beer and a selection of fine wine & spirits
2407 Main St., Lake Placid, NY (Directly above Players Sports Bar)
518-523-3632 • www.topofthepark.bar ~ Wheelchair Accessible ~
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Sample Menu ~ Subject to Change
Small Plate Selection
Our menu is created to give you the option of having light fare or enjoying a full meal. Feel free to share!
Field
-Wild Mushroom Toast- Confit Wild Mushrooms, Grilled Baguette, topped with Shaved Local Dutch Knuckle Cheese and Shallot Marmalade ~9
-Local Greens Salad- Micro Radishes, Local Asian Greens, Shredded Carrots, Orange Citronette Dressing ~10 -Marinated Olives- House Marinated Blend with the Pit, Roasted Red Peppers ~7
-Selection of New York Cheese- Local Artisan Cheeses, House Candied Nuts, Poached Pear, Dried Fruit, Toasted Baguette ~16
-Roasted Beet Salad- Roasted Beets, Pepitas, Orange Salt, Pomegranate Balsamic and Goat Cheese on a bed of Greens ~12
Land
-Confit Chicken Wings- Marinated in a Brine for 24 hours, then Slowly Poached in Duck Fat. Served with Chipotle Aioli ~12 -Charcuterie- Cured Prosciutto, Assorted Salami, Local Dutch Knuckle Cheese, House Shallot Marmalade, Whole Grain Mustard, Toasted Baguette Full~18 Half~9
-Slow Braised Sakura Pork Jowl- Buttery Cauliflower Purée, Wild Rice, Blueberry Jus ~16
-Pan Seared Kobe Beef Flat Iron Steak- Warm Local Potato Salad, Seasonal Vegetable, Confit Garlic Thyme Jus ~28
-Roasted Lamb Chops- New Zealand Lamb Chops, Wild Mushroom Risotto, Seasonal Vegetable, Red Wine Syrup ~24
We have a unique list of Craft Beer, Classic Cocktails, Signature Cocktails, Custom Cocktails, Seasonal Beverages, Beer Cocktails and Fine Wines
Sea
-White Anchovy- Marinated, Roasted Red Pepper, Balsamic Syrup ~6
-Pan Seared Halibut Wild Caught Arctic Halibut, Pickled Cucumber Salad, Wild Rice, Dutch Knuckle Pesto ~15
-Scallop Mac ʻNʼ Cheese- Locally Farmed Sugar House Creamery Dutch Knuckle Cheese Sauce and Melted Meierʼs Farm Cheese Curds, Bursting with Tender Sweet Bay Scallops, Toast Garlic Baguette ~ 16 Without Scallops ~13 -Sesame Encrusted Tuna- Rare Seared, Seaweed Salad, Pickled Ginger, Sesame Soy, Wasabi ~17
Desserts
-Chocolate Balsamic Glazed Strawberry- Housemade Vanilla Ice Cream, featuring Dark Chocolate Balsamic from Saratoga Olive Oil Company ~8
-Poached Pear- House Poached Pear, HouseMade Vanilla Ice Cream, Caramel Sauce, Red Wine Syrup ~6 - ʻFriend Chipsʼ Maple Cheesecake- Locally Made Maple Cheesecake topped with a Blueberry Reduction ~9
-Flourless Chocolate Torte Dark Chocolate Torte with Caramel and Red Wine Syrup ~7
Stop in and try our extensive list of limited Bourbon, Rye, Irish, Scotch, and Japanese Whisky
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Twisted Food From Traditional Roots Specializing in global cuisine and game meats
Take out available • Small group dining available Hours: 5pm - 9pm Wed – Mon • Closed Tuesdays 5956 Sentinel Road, Lake Placid, NY 12946 518-523-5956 • info@saltoftheearthbistro.com
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Sample Menu ~ Selections change seasonally Always expect fun and creative nightly features!
Starters and Salads Wild Boar Lumpia — Crispy spring rolls filled with ground wild boar, ginger, cabbage and carrot, served with sweet and sour sauce
Lamb and Mushroom Skewers — Lebanese spice rub, served with garlic toum sauce
Seitan Udon Noodles — With roasted red peppers, eggplant & carrots in a soy, black bean sauce, tossed with Udon noodles
Green Goddess Salad — Baby kale, dried cherries, tomatoes, corn, toasted hazelnuts, sunflower seeds and creamy, herby green goddess dressing
Mains Grilled Pork Chop — Roasted sweet potato, sweet corn and mint quinoa salad and blueberry, balsamic coulis
Pan Seared Magret Duck Breast — Creamy sweet corn, masa dumplings, purple potatoes, cilantro and queso fresco with ancho mole sauce
Cauliflower and Tofu Korma— Tofu and cauliflower served in a rich coconut and tomato Madras curry broth with ginger lentils, topped with toasted almonds and cilantro oil
Creole Red Jambalaya — Andouille sausage & chicken stewed with tomatoes & peppers served with smoked paprika rice
Grilled Faroe Island Salmon — Served with South Indian coconut rice salad with chick peas and orange, ginger yogurt sauce
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2 Lake Placid Locations
Fall/Winter Hours Store Mon-Sat 8-7 • Sun 8-6 Cafe 8-3 daily
2051 Saranac Avenue • Lake Placid 518.523.4676
Fall/Winter Hours Deli 9-5 Daily • Store 9-6 Daily
2419 Main Street • Lake Placid 518.837.1426
Our Organic Markets offer:
Farm to Table Cafe Homemade Baked Goods Coffee and Teas Homemade Soups Grab & Go Deli Take Home Meals
Organic Juice Color Cleanse Local and Organic Products High Quality Supplements Extensive Bulk Section Organic and Local Produce Local Cheeses & Meats
Beer and Hard Cider now available
• Natural Provisions • Grab & Go Deli • Organic, Gluten-free Baked Goods • Craft Beer & Cider • Fresh Juice, Hot Chocolate, Organic Coffee • Kombucha on Tap
Indoor/Outdoor Seating “We use organic & local ingredients in everything we make.”
Made to Order Seasonal Specials • Organic Smoothies & Smoothie Bowls • Breakfast Bowls • Homemade Soups & Stews
• Daily Hot Entrees • Bagel Sandwiches • Salads, Wraps & Grain Bowls • Zoodle Bowls
Serving Freshly Made Food From 9-5 Daily 2419 Main Street, Lake Placid • 518-837-1426
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ONLINE ORDERING AT greengoddessfoods.com
Breakfast Menu
on
Saranac Avenue
Dogwood Bagels • Organic Granola
Fresh Organic Juices Immune Boost - carrot, apple & ginger - $7.25 Cool It - Anti Inflammatory - pineapple, cilantro orange & cucumber - $8.95 Wake Up - orange, lemon, carrot & ginger - $7.25 Bloody Good - beet, apple, lime & cucumber - $7.95 Vitamine-C Rush - orange, grapefruit - $8.50 Green God - greens, cucumber, apple & ginger $8.50 Helene Green - kale, celery, green apple, lemon, ginger, cucumber & turmeric - $9.95 Ginger Shot - ginger (2 oz) - $2.95 Ginger Lemon Shot - ginger & lemon (4 oz.) - $4
Organic Fruit Smoothies & Smoothie Bowls Berry Blast - Mixed berries, bananas & apple juice - $7.25 Belize Breeze - Mangos, pineapples, bananas & orange juice - $7.95 Funky Monkey - Banana, peanuts, chocolate & coconut milk - $7.95 Breakfast in a Flax - hazelnuts, flax seeds, yogurt, banana, berries & orange juice - $8.95 The Hulk - Kale, pear, ginger, turmeric, cashew & coconut water - $8.95 Awesome Acai - Acai, mango, banana, apple juice - $8.95
Breakfast Sandwiches/Breakfast Bowls Sandwiches are served on local farm bread or gluten free bread. Bowls with ingredients served over a warm grain of the day.
Rise N Shine - Egg and cheddar with roasted tomato-garlic spread - $7.95 The Egg-Scape - Egg, roasted potato, tomato, onion, and provolone - $9.25 The Screaming Goat - Fresh chevre, egg, hot sauce, roasted red peppers & onions - $9.25 Greek Good Morning - Egg, feta, roasted red peppers, artichoke hearts, and onion - $9.25 Johnny Pesto - Egg, pesto, tomato and farm cheese - $9.25 Buenas Dias - Egg, avocado, salsa, and cheddar - $9.25 Breakfast Burrito - Egg, black bean spread, salsa, greens, cheddar - $9.25 Tofu “Eggs” and Vegan Cheese available *Prices Subject to Change*
Find u Instag s on Faceb ram & Daily S ook for pecials
Lunch Menu
Local farm bread, gluten-free bread, whole wheat wraps and gluten-free wraps available
Grilled Sandwiches – $9.95
Gobble Gobble Royale - Natural turkey breast or tofurkey, roasted tomato and garlic spread, onions, roasted red peppers, provolone Avolicious - Creamy cilantro dressing, avocado, tomato, greens, cheddar Upstate Grilled Cheese - Local farmer’s cheese, Dutch Knuckle, and NY Muenster Kim Cheese - Add Small Town Cultures Kim Chi - $10.95 Knuckle - tahini-garlic spread (awesome sauce), roasted vegetables, spinach, artichoke hearts and Dutch Knuckle Cheese Righteous Reuben - Marinated baked tempeh, russian dressing, sauerkraut, jarlsburg cheese From the Farm - Homemade pesto, farmer’s cheese spread, roasted red peppers, greens, red onions Kids Organic PB&J - $5.95 Kids Grilled Cheese - $5.95 *Vegan cheese, additions & substitutions available
Salads/Wraps/Grain Bowls
Salad |Small - $9.95 & Large - $13.95 Wrap | Whole Wheat/Gluten Free Wrap - $9.95 Grain | Over our grain of the day - $9.95
Garden - Greens, cucumber, onion, tomato, carrots, tamari almonds and dried cranberries with creamy balsamic dressing Goddess - Greens, avocado, curried cashews, fresh cabbage & veggies with ginger dressing Chef - Greens, turkey breast or marinated tempeh, hard boiled egg, roasted red pepper & veggies with creamy cilantro dressing Quinoa Tabouli - Greens, quinoa tabouli, artichoke hearts & feta with creamy balsamic dressing The Scape Goat - Spinach, goat cheese, pears, carrots, onions, cucumbers & creamy balsamic dressing Heavenly Hummus - Greens, cucumbers, carrots, onions, roasted red peppers, homemade hummus & garlic-tahini dressing
Cater your next event with Green Goddess Natural Market 518.523.4676 • greengoddessnaturalmarket@gmail.com To see a sampling of our catering menus, go to www.greengoddessfoods.com
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Breakfast all day Home-cooking lunch Soups • Sandwiches Salads • Milkshakes 2728 Main St. | Lake Placid NY 12946
(518) 523-3709
7:00am - 2:00pm
Everyday
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Anytime Breakfast Omelets Made with three eggs. Served with home fries and toast.
Specialty Eggs Eggs Benedict
#2 Ham, Onion, Pepper & American Cheese
Two poached eggs and Candian bacon, topped with hollandaise sauce on an English Muffin. Served with home fries. Spinach may be substituted for Canadian bacon.
#3 Sausage, Apple & Vermont Cheddar
Palace Eggs
#1 Bacon, Onion, Mushroom & Gorgonzola
#4 Roasted Vegetables & Feta #5 Onion & Cheddar filled with your choice of
beef or turkey chili and a dollop of sour cream
#6 Build Your Own - Choose 3 ingredients
Two poached eggs placed atop roasted vegetables then crowned with melted provolone cheese. Served with home fries and toast.
Hot Italian Scrambler Three eggs scrambled with onions, peppers, home fries, and hot Italian sausage. Served with toast.
Country Fried Steak & Eggs Steak “chicken fried” in homemade batter, then topped with sausage gravy. Accompanied by two eggs, home fries and toast.
The Basics Two Eggs All served with home fries and toast with sausage patty, sausage links or bacon with homemade corned beef hash or ham steak with Morningstar Farm® veggie sausage
Adirondack Breakfast Two eggs, home fries, toast, choice of pancake or French toast. Choice of bacon, sausage patty, or sausage links.
Homemade Sausage Gravy & Biscuits Lake Placid Fat-free plain or vanilla yogurt sprinkled with granola.
Breakfast Gyro Eggs, scrambled with tomato and onion, stuffed in a toasted pita with grilled gyro meat or marinated chicken and feta cheese. Served with a side of tzatziki sauce.
From the Griddle Pure Adirondack Maple Syrup available at fair market price.
Pancakes - Buttermilk or Cracked Whole Wheat Silver Dollars Short Stack (2) Full Stack (3)
Specialty Pancakes - Buttermilk or Cracked Whole Wheat Apple cinnamon, blueberry, banana, chocolate chip, or peanut butter chip.
Silver Dollars Short Stack (2) Full Stack (3)
Sandwiches Served on an English Muffin, Bagel, or Homemade Biscuit Served with Home Fries
Brioche French Toast Topped with powdered sugar.
Egg & Cheese
Scrambled egg topped with melted American cheese With bacon, ham, or sausage patty
A.D.K.
One fried egg and Canadian bacon topped with hollandaise sauce
Western
Eggs scrambled with onions, peppers, ham, and melted American Cheese *Menu Subject to change
34 - NORTH COUNTRY DINING GUIDE • FALL 2019
C Charlie’s h a r l i e ’ s Inn Inn “A Lake Clear Tradition”
Junction Campgrounds Lake Clear, New York 12945 (518) 891-9858 Dine and Relax in A Country Setting Restaurant & Lounge Ask about our Daily Specials OPEN for Lunch & Dinner Wednesday thru Sunday Closed Monday & Tuesday
WWW.CHARLIES-INN.COM EMAIL: CHARLIESINN@CENTRALNY.TWCBC.COM
NORTH COUNTRY DINING GUIDE • FALL 2019 - 35
Charlie’s Inn Appetizers Homemade Soup of the day served in a crock...................4.25 Nachos - Tortilla chips with cheese sauce, salsa, sour cream, black olives and jalapeño peppers.....................................9.95
Chicken Wings - (10) Large crispy wings + celery with choice of
hot, medium, mild, garlic butter, garlic butter parmesan, BBQ, teriyaki, Cattles Man Gold, or Hot Honey. Served with side of bleu cheese or ranch dressing..........................................10.95 Chicken Tenders - (3) tenders with choice of ranch or bleu cheese dressing..................................................................6.25 Mozzarella Sticks - (5) Deep fried sticks with side of marinara sauce.................................................................................6.95 Onion Rings - Basket of beer battered fried onion rings with a side of Texas Petal sauce....................................................6.95 French Fries - Basket of our fresh cut fries...........................5.95 Basket of Sweet Potato Fries - Prepared with our special seasoning...........................................................................6.95 Shrimp Cocktail - (4) Jumbo shrimp served with homemade cocktail sauce..................................................................10.95 Crab Cakes - Sautéed or fried. Served with cocktail or tartar sauce.....................................................10.95 Little Neck Clams - One pound steamed clams served with lemon and butter.....................................................10.95 Combination Platter - (3) Mozzarella sticks, (3) chicken tenders and onion rings, served with marinara sauce and choice of bleu cheese or ranch dressing..................................................11.95 Chicken Cordon Bleu Balls - Served with ranch dressing....6.95 Wisconsin Cheese Curds - Served with Texas Petal sauce....6.95
Salads
Choice of dressing: Ranch, Italian, Thousand Island, Honey Mustard, Bleu Cheese, Caesar, Raspberry Vinaigrette, Balsamic or Regular Vinegar with Olive Oil Extra dressing an additional .65
Garden Salad - A combination of iceberg, spinach and green leaf
lettuce, tomatoes, cucumbers, peppers, carrots, and onions. 4.25
Large Garden Salad - .........................................................9.95
Add your choice of grilled chicken 3.95 or grilled steak ..........4.95 Caesar Salad - Add grilled chicken for 3.95...........................9.95 The Wedge - Iceberg with bacon, bleu cheese crumbles, and buttermilk ranch dressing...................................................10.95
Burgers & Sandwiches
Served with our fresh cut French fries and a pickle Grilled Hamburger - 1/4 lb. Black Angus Beef. Served on
a Kaiser roll with lettuce, tomato, onion, and side of mayonnaise...............................................................9.95 Cheese American, Cheddar, or Swiss. . .add 1.00................. Bacon......add 1.50 Chicken Tenders - (3) Tenders served with ranch or bleu cheese dressing..............................................................................10.95 Grilled Chicken Breast - Served on a Kaiser roll with lettuce, tomato, onion, side of mayonnaise, and garden salad. ...........10.95 Buffalo Chicken Breast - Prepared in hot sauce and served on a Kaiser roll with bleu cheese, lettuce, tomato...............................................................................11.95 Broiled or Beer Battered Haddock Sandwich Served on a Kaiser roll with lettuce, tomato, tartar sauce, and a Garden Salad or Fries...............................................................................11.95 BLT - A classic sandwich served on your choice of toasted white or wheat bread ...............................................9.95 Turkey BLT - ......................................................................11.95 Bacon..........add 1.50 Hot Dog - 1/4 lb. all beef hot dog served on a bun.................8.95
Grilled Cheese
Served on your choice of toasted white or wheat bread............9.95 Bacon......add 1.50 Tomato......add .75
Open Faced Hot Turkey or Hot Roast Beef Sandwich
Served on bread with mashed potatoes or fries...................11.95
Homemade Soup & Garden Salad. . .................................9.95 Homemade Soup & 1/2 Turkey Sandwich.......................9.95
Charlie’s Inn Dinner Served After 4:00 PM daily
All entrees served with soup or salad, Choice of starch, vegetable of the day, and dinner roll Angel Hair Pasta with Meatballs......................................14.95
Angel hair pasta covered with our rich marinara sauce served with 2 large meatballs. Chicken Parmesan or Veal Parmesan.....................16.95/17.95 Grilled chicken or breaded veal cutlet topped with cheese and marinara sauce, served over a bed of angel hair pasta. Deep Fried Chicken...........................................................14.95 (4) Pieces of southern fried chicken with choice of mashed potatoes or French fries. Shrimp Scampi....................................................................17.95 Shrimp sautéed in a white wine butter garlic sauce, served over angel hair pasta. Bruschetta with Shrimp or Salmon.................................18.95 Shrimp or salmon sautéed in white wine with tomatoes, onions, garlic and cilantro. With rice and drizzled with Balsamic Reduction. Sole Stuffed.........................................................................18.95 (2) Sole fillets filled with scallops and crab meat stuffing, served with your choice of rice or mashed potatoes. Salmon 6 oz........................................................................18.95 Grilled with lemon pepper & herbs, served over rice. Turkey or Roast Beef Dinner............................................15.95 Fresh Turkey or Roast Beef served with all the fixings. Rib Eye Steak 10 oz. Grilled.............................................18.95 Steak is grilled and served with choice of mashed potatoes, rice or French fried potatoes. Roast Prime Rib of Beef 12 oz.........................................20.95 Served with horseradish sauce and your choice of mashed potatoes, rice or French fries.
Broiled or Beer Battered Surf & Turf - Served with choice of Prime Rib or Rib Eye and choice of (1/2) Beer Battered Haddock or (3) Beer Battered Shrimp, choice of mashed potatoes, rice or French fries and a side of coleslaw......24.95
Pizza Pizza - With the works, 12 inch crust.................................14.95 Pizza - With cheese, 12 inch crust......................................12.50 Pizza - With cheese, 8 inch crust..........................................9.95 Extra toppings....1.00 each. Your choice of pepperoni, sausage, mushrooms, green peppers and onions
Children’s Menu 10 & under Hamburger..........................................................................7.00 Cheeseburger......................................................................7.50 Grilled Chicken Breast......................................................7.00 Chicken Tenders.................................................................7.00 Hot Dog...............................................................................6.95 Turkey Sandwich with Cup of Soup................................7.00 Grilled Cheese....................................................................7.00 Peanut Butter & Banana....................................................6.00 Spaghetti with sauce..........................................................7.00 Spaghetti plain or with butter..........................................6.50
Ask Your Wait Staff about our Daily Desserts
36 - NORTH COUNTRY DINING GUIDE • FALL 2019
House-smoked, Southern-style barbecue, burgers, sandwiches, salads, paninis and daily specials.
OPEN Wednesday - Sunday Lunch & Dinner Eat in or take out
Family owned and operated
2302 Saranac Ave. at the Pines Inn, Lake Placid, NY 518-523-8095
Find us on facebook for our full menu, and our daily specials
NORTH COUNTRY DINING GUIDE • FALL 2019 - 37
Many Gluten Free Options Starters
FISH FRY
8 oz. Beer Battered Haddock Homemade Tartar Sauce French Fries Coleslaw
2302 Saranac Ave., Lake Placid, NY 518-523-8095
Jumbo Buffalo Wings (blue cheese & celery) Jumbo Redneck Wings (spicy Mango Bango sauce) Jumbo BBQ Wings 6 wings..................................$7.00 • 12 wings.........................$13.00
Breaded Fried Dill Pickle Spears (5).........................................$7.00
Breaded Mozzarella Sticks (5)...................................................$7.00 Sampler (3 Mozzarella Sticks, 3 Fried Pickles, 3 Fried Shrimp, & Onion Rings)...............................................................................$18.00
Corn Tortilla Nachos with homemade sauce and pickled jalapenos.......................................................................................$7.00 Mac & Cheese Nuggets (6) served with homemade Monterey Jack bacon sauce...................................................................................$6.50
Panko Breaded Shrimp (5) with our own sweet chili apple sauce.......$9.00
Salads
Garden Salad...............................................................................$6.00 Local Organic Greens Salad with cherry tomatoes, red onion and cucumbers.............................$8.00
Goat Cheese Salad goat cheese, local organic greens, cranberries, walnuts, cherry tomatoes, lemon maple vinaigrette................................$12.00 Balsamic Glazed Grilled Chicken Salad grilled chicken breast, local organic greens, cherry tomatoes, red onion, choice of dressing............$13.50
Pulled Buffalo Chicken Salad organic salad greens, croutons, cherry tomatoes, red onion, black olives, choice of dressing............................$13.50 Salad Dessing: Ranch, Blue Cheese, Vinaigrette, Creamy Italian, 1000 Island, Honey Mustard
100% Angus beef burgers come w/French fries
Bacon Cheese Burger ½ lb. beef patty, bacon, and your choice of cheese (cheddar, Swiss, American, pepper jack)........................$11.00 Placid Burger ½ lb. beef patty, cheddar, bacon, lettuce, tomato, pickles, and mayo........................................................................$11.00
Swiss Burger ½ lb. beef patty, Swiss cheese, mushrooms, lettuce, tomato, pickles, and mayo .........................................................$11.00
Devil’s Burger ½ lb. beef patty, cayenne spiced, pepper jack, chipotle sauce, lettuce, tomato, pickled jalapenos, and mayo .............................$12.00 Redneck Burger ½ lb. beef patty topped w/smoked brisket, American cheese, bacon, crispy fried onions, lettuce, tomato, and mayo ............$13.00
Funky Reuben ½ lb. beef patty topped w/generous amount of smoked pastrami, sauerkraut, 1000 Island dressing, and Swiss cheese ...........$16.00
Fat Bastard Three ½ lb. beef patties, layered with pepper jack cheese, topped w/generous amount of pulled pork, American cheese, bacon jam, crispy fried onions, lettuce, and tomatoes.........................................$25.00
$15.00
Hot Dogs Jumbo 1⁄2 lb.
Plain Hot Dog (Hebrew National).............................................. $4.50 Redneck Dog (Hebrew National hot dog, topped w/pulled pork, served with small slaw and fries)................................................. $9.00
Sandwiches
Reuben Panini (pastrami, Swiss, homemade sauerkraut).........$12.00 Cuban Panini (Mojo marinated pork, Swiss cheese, smoked ham, B&B pickles, chipotle sauce, dijon mustard, served on ciabatta roll)........$12.00
Goat Cheese Panini (goat cheese, caramelized onions, maple artichoke hearts, dry tomato pesto)...............................................................$12.00
Fried Haddock (w/lettuce, tomato, mayo, side of tartar sauce).....$10.00
Grilled Chicken Sandwich (w/lettuce, tomato and choice of Blue Cheese or Ranch dressing)............................................................$9.50
Brisket Sandwich (side of slaw)................................................$12.00
Pulled Buffalo Chicken Sandwich (lettuce, Blue Cheese dressing).....................................................$9.00
Pulled Pork Sandwich (side of slaw)..........................................$9.00 Heavenly Pig Sandwich Smoked sausage, pulled pork, pepper jack, bacon, bacon jam, served on French Hero roll, with spicy chipotle sauce............................................................................................$15.00
Skirt Steak Sandwich with chipotle mayo, sauteed onions and mushrooms..................................................................................$12.00
Dinner platters w/slaw and choice of fries or mashed potato w/gravy
BBQ Baby Back Ribs Platter .......................1⁄2 rack................$16.00
BBQ Pulled Pork Platter..........................................................$15.00
BBQ Brisket Platter..................................................................$18.00
Redneck BBQ Platter (brisket, ribs, and choice of pulled pork or Polish sausage)............................................................................$21.00 Grilled Chicken Breast Platter w/veggies (zucchini, red & green bell peppers, onion).....................................................................$16.00
Two House Smoked Polish Sausages served on bed of pan fried onions, with slaw and a choice of fries or mashed potatoes.......$16.00
Kids menu
Hot dog served with fries............................................................$6.50
Chicken fritters served with fries..............................................$7.00
Fat Bastard Jr. Same as above, only one ½ lb. beef patty.........$15.00
Grilled Cheese Sandwich............................................................$5.00
Southern fried chicken (boneless) with coleslaw, mashed potatoes, gravy, biscuit..............................................................................$15.00
Prices and menu items are subject to change
Poultry
3 breaded Mozzarella sticks.......................................................$5.00
38 - NORTH COUNTRY DINING GUIDE • FALL 2019
Check out the rest of our menu in the centerfold
NORTH COUNTRY DINING GUIDE • FALL 2019 - 39
www.adirondackbrewing.com
See the rest of our menu on Page 38
See our menu on Page 39
NORTH COUNTRY DINING GUIDE • FALL 2019 - 41
42 - NORTH COUNTRY DINING GUIDE • FALL 2019
1936 Saranac Avenue, Lake Placid, New York
518-523-7511 • RESERVATIONS RECOMMENDED LOCATED IN THE PRICE CHOPPER PLAZA
Rustic Italian & Mediterranean Cuisine
Catering Available • Large or Small Parties • Weddings
www.cafferustica.com Dinner Monday – Thursday: 5PM – 9PM Friday & Saturday: 5PM – 9:30PM
MENU VARIES BY SEASON
NORTH COUNTRY DINING GUIDE • FALL 2019 - 43
1936 Saranac Avenue, Lake Placid, NY ~ 518-523-7511 ~ Reservations Recommended
Dinner Menu ANTIPASTI
LE INSALATA E ZUPPE
PROSCIUTTO SPEDINI Prosciutto Wrapped Fresh Mozzarella, Baby Arugula, Balsamic Reduction
ONION SOUP AU GRATIN Caramelized Onion in Broth, Crostini, Melted Provolone CAESAR Romaine, Anchovy Caesar Dressing, Sourdough Croutons, Parmesan
SICILIAN SPICY MEATBALLS Polenta, Fresh Mozzarella, Marinara, Basil PAN ROASTED GOAT CHEESE Heirloom Beet Salad, Fresh Herbs
TROPICALE Baby Arugula, Heart of Palm, Tomato, Avocado, Carmelized Pineapple Tarragon Vinaigrette INSALATA Organic Greens, Sliced Almonds, Pickled Blueberries, Gorgonzola, Roasted Cippolini Onions, Balsamic Vinaigrette
PIZZE AL FORNO BIANCO RUSTICA Roasted Eggplant, Goat Cheese, Arugula, Olive Oil, Garlic
PESCE E CARNE
BIANCO MARGHERITA Vine Ripe Tomatoes, Fresh Mozzarella, Basil, Olive Oil, Garlic
BRAISED SHORT RIBS AGRODOLCE Boneless Angus Short Ribs, Tonight’s Potatoes, Vegetable
SICILIAN ROSSO Sausage, Bacon, Pepperoni, Oregano, Marinara, Mozzarella
CAPESANTE RUSTICA Seared Scallops, Warm Fingerling Potato Salad, Bacon & Leek, Charmoula
BIANCO FUNGHI MISTI SALSICCIA Italian Sausage, Roasted Mushrooms, Tallegio Cheese, Olive Oil, Garlic
VEAL CHEEKS PAPPARDELLE Fork Tender Braised Veal Cheeks, Fresh Pappardelle Pasta, Roasted Carrots, Parsnips, Housemade Veal Jus
MARINARA PEPPERONI ROSSO Neapolitan Pepperoni, Marinara, Mozzarella, Oregano
SWEET THAI CHILI SHRIMP Sauteed Shrimp, Brocolini, Garlic, Shallots, Tomatoes, Cream, Sweet Thai Chili, White Wine over Linguine
MEATBALL ROSSO Housemade Meatballs, Marinara, Chilis, Fresh Mozzarella, Carmelized Onions
CHICKEN CACCIATORE Rosemary Roasted Fingerlings Potatoes, Mushroom, Bell Peppers, Olives, Tomatoes
PASTASCIUTTA SALSICCIA ORCHIETTE Housemade Italian Sausage, Wilted Argula, Tomatoes, Fresno Chilis, Garlic, Olive Oil, Goat Cheese
RAVIOLI CARBONARA Fresh Wild Mushroom Ravioli, Black Pepper, Organic Egg, Pancetta, Baby Peas, Parmesan
VITELLO Veal Scaloppini, Capers, Tomatoes, Mushrooms, Lemon, White Wine, Cream, Glace De Veau, Linguine
GARGANELLI BOLOGNESE Rustica Bolognese Sauce, Fresh Garganelli Pasta, Parmesan, Rosemary Oil
CHICKEN SALTIMBOCCA Fresh Sage, Prosciutto Di Parma, Fresh Mozzarella, Sauteed Chicken Breast and Mushroom Madeira Sauce
MELANZANE ARRABIATA Roasted Eggplant, Pancetta, Shallots and Garlic in a Spicy Tomato Sauce over Penne
Menu subject to change
44 - NORTH COUNTRY DINING GUIDE • FALL 2019
ce
n Si 0 2
13
2409 Main Street Lake Placid, NY 12946 (518) 837-5166
Take Out Available
Lunch & Dinner Served “W “We y” e w want app iend.” Monday through Sunday h e v ant ev r a you t eryone to come hungry and le e as a f 11am-11pm v o come a a e l d n s a customer a
Appetizers
Fried Calamari ........................................................ 12 Lightly breaded and served with marinara sauce & cocktail sauce
Shrimp Cocktail (5) ................................................. 12 Jumbo shrimp served with cocktail sauce
Spedini ...................................................................... 13 Fried mozzarella topped with sautéed mushrooms, roasted red peppers and prosciutto in a brown cognac sauce
Chicken Fingers ....................................................... 10 With a side order of french fries
Poutine de France ................................................... 11 French fries topped with cheddar cheese and brown gravy sauce
Onion Rings ............................................................... 9 Sweet Potato Fries .................................................... 8 Buffalo Wings .......................................................... 12 Mild, Hot, BBQ or Honey Jumbo Wings
Mozzarella Sticks ..................................................... 8 French Onion Soup......................................................6 Soup of the Day...........................................................6
Salads
House Salad ............................................................... 9 With mixed vegetables, with your choice of dressing
Salad de Capresse ................................................... 15 Fresh buffalo mozzarella cheese and slices of tomato on a bed of fresh greens, topped with a glaze of balsamic vinegar
Chicken Ceasar ........................................................ 15 Chopped romaine with grilled chicken, mixed with caesar dressing
Greek Salad .............................................................. 15 Topped with feta cheese with mixed vegetables and greek dressing
Buffalo Chicken Salad ............................................ 15 Mixed greens topped with grilled chicken in mild sauce, chopped tomatoes, red onion and your choice of dressing
Angus Burgers
served with french fries, pickle, cole slaw
Black Bear Burger ................................................... 15 Sautéed mushrooms, onions, bacon and sausage, topped with cheddar cheese
Club Burger .............................................................. 15 Lettuce, tomato, bacon and mayonnaise
Bleu Burger ............................................................... 15 Topped with bleu cheese
Hickory Burger ........................................................ 15 Topped with cheddar cheese, BBQ sauce and bacon
Mexican Burger ........................................................ 15 Topped with jalapeños and cheddar cheese
Veggie Burger ............................................................ 14 Topped with lettuce, tomato and onion
Subs
served with french fries, pickle, cole slaw
Philly Sub ................................................................. 15 Onions, mushrooms and peppers with melted cheddar cheese
Sausage Sub ............................................................. 12 Onions, mushrooms and peppers with mozzarella cheese
Meatball Sub ............................................................ 13 With marinara and mozzarella cheese
Sandwiches
Lunch Menu
served with french fries, pickle, cole slaw
Black Bear Chicken Sandwich .............................. 15 Grilled chicken, BBQ sauce, roasted peppers and swiss cheese
Reuben ...................................................................... 15 Sliced corned beef with swiss cheese, sauerkraut and thousand island dressing, served on rye bread
Chicken Cordon Bleu .............................................. 15 Grilled chicken with gorgonzola cheese, lettuce and tomato on a kaiser roll
Turkey Club .............................................................. 15 Lettuce, tomato, mayonnaise, bacon and swiss cheese
BLT Sandwich .......................................................... 15 Bacon, lettuce and tomato
Wraps
served with french fries, pickle, cole slaw
Black Bear Wrap ..................................................... 15 Lettuce, tomato, chicken and fresh mozzarella with ranch dressing
Buffalo Chicken Wrap ............................................ 15 With lettuce, tomato and bleu cheese with Buffalo sauce
Mozzarella Wrap .................................................... 15 Fresh mozzarella cheese, lettuce, tomatoes, spinach, eggplant, olive oil and glazed balsamic vinegar
Classic Wrap ............................................................ 15 Bacon, grilled chicken, cheddar cheese, lettuce, tomato and ranch dressing
Veggie Wrap ............................................................. 13 Spinach, broccoli, eggplant, mushrooms, onions and peppers with ranch or bleu cheese dressing
Fried Fish
Served with french fries, pickle, cole slaw
Fried Haddock ......................................................... 15 Fried Cod .................................................................. 15
Pasta & Sauces
served with homemade bread
(choose from fettuccine, linguine, spaghetti, capellini, papardeli or whole wheat pasta)
Chicken Parmesan or Veal Parmesan .................. 18 Topped with marinara sauce and melted mozzarella cheese over pasta
Spaghetti with Meatballs or Sausage .................. 15 Served with marinara sauce
Pasta Primavera ..................................................... 16 Sautéed with fresh vegetables in light sauce with a touch of marinara or white sauce over pasta
Cheese Ravioli ......................................................... 16 Topped with marinara or cream sauce
Eggplant Parmesan ..................................................16 Served over pasta
Fettucine Alfredo ..................................................... 15 Pasta in cream sauce
Children’s Menu
Grilled Cheese ............................................................ 9 Macaroni & Cheese (plain) .................................... 10 Pasta with Butter or Marinara Sauce ................... 8 Beef Hot Dog served with French Fries .................. 8
Ask your server about dessert!
NORTH COUNTRY DINING GUIDE • FALL 2019 - 45 Appetizers
Dinner Menu
Spedini ...................................................................... 13 Fried mozzarella topped with sautéed mushrooms, roasted red peppers and prosciutto in a brown cognac sauce
Fried Calamari ........................................................ 13 Lightly breaded and served with marinara sauce and cocktail sauce
Shrimp Cocktail (5) ................................................. 12
Take Out Available
Steaks and Burger
served with baked potato, salad and homemade bread
Black Bear Steak (16oz.) ........................................ 30 Grilled ribeye steak served with sautéed mushrooms, bacon, onion, topped with cheddar cheese
Lake Placid Steak (16oz.) ...................................... 29 Grilled sliced ribeye with fresh vegetables and garlic, topped with virgin olive oil
Jumbo shrimp served with cocktail sauce
Montreal Steak (16oz.) ........................................... 29
Crab cake topped with chopped, sautéed sea scallops, sun-dried tomatoes, spinach, mushrooms, red peppers and asparagus in a Brandy pesto cream sauce.
Delmonico Steak (16oz.) ........................................ 30
Topped with chopped prosciutto, cherry tomatoes and mushrooms, in a brandy cream sauce
Mario’s NY Steak (16oz.) ....................................... 29
Crab Cake Montreal Style ..................................... 17 Pan Seared Scallops ................................................ 17
Escargot .................................................................... 14 Sautéed with mushrooms, garlic and capers in a lemon white wine sauce
Clams or Mussels .................................................... 15 Sautéed with garlic in a white or red sauce
Salads
Salad de Capresse ................................................... 15 Fresh Buffalo mozzarella cheese and slices of tomato on a bed of fresh greens, topped with a glaze of balsamic vinegar
Chicken Caesar ........................................................ 15 Chopped romaine with grilled chicken, mixed with Caesar dressing
Chicken
served with salad, pasta and homemade bread Chicken Black Bear ................................................. 24 Dipped in egg, sautéed in light butter and simmered in lemon, garlic, artichokes, roasted red peppers and mushrooms in a white wine sauce
Chicken Mario ......................................................... 22 Sautéed with roasted red peppers and asparagus with white wine sauce, served over pasta
Chicken Tortellini .................................................... 22 Sautéed chopped chicken with vodka blush sauce, topped with parmesan cheese
Chicken LaPicatta .................................................. 22 Sautéed with lemon butter, white wine and capers, served over linguine
Chicken Scarpello .................................................... 23 Sautéed with mushrooms, peppers, onions and sweet sausage with sweet sherry sauce
Chicken Marsala ..................................................... 22 Sautéed with mushrooms in marsala brown sauce
Chicken Parmesan or Veal Parmesan .................. 22 Topped with marinara sauce and melted mozzarella cheese over pasta
Grilled ribeye with sautéed mushrooms and onions, topped with Montreal Steak seasoning Grilled ribeye, topped with gorgonzola cheese and sautéed mushrooms, and hot cherry peppers With mushrooms, onions, gorgonzola cheese and Italian sausage
Surf & Turf (16oz.) ................................................... 36 NY steak and grilled scallops, cajun style with a side of vegetables
Steak Pizzaiolla (16oz.) ......................................... 30
With mushrooms, onions, peppers in red sauce, topped with mozzarella cheese with a touch of red wine Ribeye Steak (16oz.) with side of vegetables................... 28 New York Strip (16oz.) with side of vegetables .............. 28
Pork Ribs Texas-Style ............................................ 26 Grilled and topped with homemade BBQ sauce, served with french fries
Black Bear Burger ................................................... 15 Sautéed mushrooms, onions, bacon and sausage, topped with cheddar cheese, served with french fries, pickle, cole slaw
Fish
served with vegetable, salad and homemade bread Rainbow Trout of the Adirondacks ...................... 22 Baked rainbow trout sautéed with garlic, served with side of vegetables
Haddock ................................................................... 21 Baked with garlic and white wine sauce, served with side of fresh vegetables
Swordfish ................................................................. 25 Baked swordfish sautéed with artichoke hearts, sun dried tomatoes, capers and spinach in a lemon white wine sauce
Tuna ........................................................................... 23 Pan seared Ahi tuna topped with chopped fresh tomatoes and capers, served over a bed of greens and a side of wasabi sauce
Norwegian Salmon ................................................. 23 Broiled salmon, sautéed with garlic, fresh peppers and capers in a lemon white wine sauce over a bed of spinach
Pasta & Sauces
Baked Seafood Platter ........................................... 24
Spaghetti with Meatballs or Sausage .................. 20
Fried Haddock ......................................................... 21
Sautéed with fresh vegetables in light sauce with a touch of marinara or white sauce over pasta
Fried Fish Platter .................................................... 26
served with salad and homemade bread
(choose from fettuccine, linguine, spaghetti, capellini, papardeli or whole wheat pasta) Served with marinara sauce
Pasta Primavera ..................................................... 20 Cheese Ravioli ......................................................... 19 Topped with marinara or cream sauce
Fettucine Carbonara ............................................... 20 Pasta sautéed with onions and bacon, served with parmesan cheese and prosciutto
Fettucine Alfredo ..................................................... 19 Pasta in cream sauce. Add chicken $3
Eggplant Parmesan .................................................18 Served over pasta
Children’s Menu
Chicken Fingers served with French Fries............ 10 Pasta with Butter or Marinara Sauce ................... 9 Macaroni & Cheese (plain)..................................... 10 Kids Steak (12 oz.) .................................................. 20 Beef Hot Dog served with French Fries................... 8 Please ask your server if there is something you don’t see on our menu. Add anything you like for an additional charge.
Haddock, shrimp and scallops, served with side of fresh vegetables
Fried Fish
Served with french fries and tartar sauce
Fried Cod .................................................................. 21 Served with french fries and tartar sauce
Served with haddock, scallops, shrimp, cod, french fries and tartar sauce
Seafood
served with salad and homemade bread Seafood Black Bear ................................................. 30 Sautéed with clams, shrimp. calamari, mussels, scallops, with a choice of red or white sauce, served over pasta
Scallops St. Francis ................................................ 28 Sautéed with mushrooms, prosciutto and spinach and fresh tomatoes in a light champagne cream sauce over papardelli pasta
Shrimp Fra Diavalo ................................................ 24 Sautéed, simmered in a spicy marinara sauce, served over pasta
Shrimp Scampi ........................................................ 24 Sautéed in garlic and capers in a white wine sauce, served over linguine
Shrimp Billy ............................................................. 23 Sautéed with garlic, broccoli, onions and roasted peppers in a white wine sauce, served over linguine
Shrimp & Scallops .................................................. 24 Sautéed with vodka blush sauce over penne pasta
46 - NORTH COUNTRY DINING GUIDE • FALL 2019
NORTH COUNTRY DINING GUIDE • FALL 2019 - 47
48 - NORTH COUNTRY DINING GUIDE • FALL 2019
BAZZI’S
FFREE REE D DELIVERY E L I V E RY
5185 1 8 - 52352 3 - 9056 9056 O OPEN P E N 7 DAYS D AY S
D DINE-IN INE-IN
PIZZ
T TAKE-OUT AKE-OUT
A Appetizers ppetizers
Chicken Wings...............................................10.95 Mozzarella Sticks (6).......................................7.50 Garlic Bread w/Cheese....................................5.95 Zucchini Sticks................................................7.50 Breaded Mushrooms.......................................7.50 Jalapeño Poppers (6)......................................7.50
ERIA
Hot H ot S Subs ubs
Meatball, Sausage, Eggplant,
Veal or Chicken Parmesan.............................7.95
Buffalo Chicken...............................................7.95 Philly Cheese Steak.........................................9.95
Bazzi’s B a z z i ’ s Sampler Sampler
Includes wings, poppers, zucchini & mozzarella sticks..................................................................11.95
Cold C o l d Subs Subs
Turkey, Ham or Salami....................................7.95
2536 Main Street Lake Placid, NY
C Calzones alzones
Cheese Calzones.............................................7.00 Toppings: 0.75 each, up to 3 items Meatball, Sausage, Onions, Pepperoni, Mushrooms, Ham, Green Peppers, Olives
New N e w York Y o r k City C i t y Style S t y l e Pizza Pizza
Pepperoni Ham Bacon
Cheese Extra Toppings
Medium 14” 12.00 1.00 each
Garlic Tomato Mushrooms
Glut en Avai -Free lable
Large 17” 14.00 1.50 each
Broccoli Prices subject to change without notice Anchovies
Jalapeno Peppers Pineapple
Specialty S p e c i a l t y Pizzas Pizzas
Black Olives Peppers Onions
The Works Pizza.........................................................................19.00 M / 21.00 L Meat Lovers................................................................................17.00 M / 19.00 L ham, sausage, meatballs & pepperoni
Veggie Pizza...............................................................................14.95 M / 16.95 L peppers, mushrooms, onions & olives
White Pizza.................................................................................14.95 M / 16.95 L fresh garlic, oil, ricotta & mozzarella Chicken Pizza - BBQ or Buffalo.....................................................14.95 Hawaiian Pizza - ham & pineapple.................................................14.95
M / 16.95 L M / 16.95 L Margherita Pizza.........................................................................14.95 M / 16.95 L Chicken Special-chicken, bacon & ranch......................................16.95 M / 19.95 L Gluten Free Pizza (toppings available)...........................................................11.00 L only
NORTH COUNTRY DINING GUIDE • FALL 2019 - 49
S Salads alads
Garden Salad....................................................3.95 Chef Salad.........................................................8.95 Caesar Salad....................................4.50 S / 7.95 L Antipasto Salad.................................................7.95
E Entrées ntrées
All entrées served with pasta, bread & butter
Veal Parmesan................................................14.95 Eggplant Parmesan.........................................14.95 Chicken Parmesan..........................................14.95 Pasta with Marinara – a sauté of fresh plum tomatoes & garlic sauce.....................................................11.95 Pasta with Meat Sauce – homemade Bazzi’s sauce with sautéed ground beef & Italian spices......................13.95 Pasta with Meatballs or Sausage – served with Bazzi’s homemade sauce..............................................13.95 Garlic, Oil & Broccoli – fresh chopped garlic sautéed in olive oil...........................................................13.95
M More ore E Entrées ntrées
All entrées served with pasta, bread & butter
Gnocchi Marinara............................................13.95 Tortellini with Cream Sauce.............................13.95 Chicken & Broccoli Alfredo..............................15.95 Linguini with Clam Sauce – Choice of red or white sauce.............................................................14.95 Fettuccine Alfredo............................................13.95 Fettucine Carbonara – sautéed with onions and bacon in creamy alfredo sauce.........................................14.95 Chicken Marsala – sautéed with mushrooms, Marsala wine and our special sauce.........................................15.95 Chicken Piccata – sautéed with lemon, butter, white wine, herbs and capers...............................................15.95
FFREE REE D DELIVERY E L I V E RY
BAZZI’S
O OPEN P E N 7 DAYS D AY S
D DINE-IN INE-IN T TAKE-OUT AKE-OUT
5 1 8 - 52352 3 - 9056 5189056
PIZZ
ERIA
2536 Main Street Lake Placid, NY
Price & menu items subject to change without notice
52 - NORTH COUNTRY DINING GUIDE • FALL 2019
NORTH COUNTRY DINING GUIDE • FALL 2019 - 53
54 - NORTH COUNTRY DINING GUIDE • FALL 2019
L u n a R estau ran t
2477 M ain St., L ake P lacid, N Y | 518-302-5180
L u n ch M en u
A p p etiz ers
F ren ch O n io n So u p M o zz arella Sticks Sh rim p C o cktail ~ Jum bo shrim p (cooked
S erved w ith our H ouse M ad e C ocktail S auce.
P an in i San dw ich es
fresh then chilled )
P o u tin e G rav y an d C h eese F ried C alam ari ~ P repared w ith lightly seasoned
w ith m arinara sauce.
So u p o f th e D ay
C asp rese P an in i ~ M ozzarella,tom atoes and B asil. G rilled C h icken P an in i ~ M ad e w ith hom em ad e bread ,lettuce, tom ato,onion.
flour and served
w ith layers of thinly sliced fresh vegetables,jalapeno,cilantro,feta cheese and red peppers.
San dw ich es ~ Served w ith fren ch fries, p ickles, an d co leslaw
C up or B ow l
Salads
So u p & San dw ich ~ C hoose a cup of our seasonal soup and
L u n a Salad ~ B aby greens toasted
w ith gorgonzola cand y w alnuts, d ried cranberries,fresh apple,and caram elized onions. C aesar Salad ~ rom aine lettuce,toasted w ith cream y caesar d ressing and crouton. A H I T u n a Salad ~ Spring M ix,tom atoes,onions w ith cucum ber d ressing. Salm o n M editerran ean Salad ~ S pring m ix,K alam ata olives, onions,cucum bers,feta cheese,balsam ic vinaigrette d ressing.
A dd:C h icken , Sh rim p , o r Salm o n
W rap s ~
A v o cado V eg g ie P an in i M editerran ean V eg g ie San dw ich es ~ S tuffed
Serv ed w ith lettu ce, to m ato , an d o n io n s
B u ffalo C h icken W rap Sh rim p C aesar W rap
V eg etarian A v o cado W rap
P asta Sau ces
C h icken o r V eal P arm esan L in g u in e M eatb alls C h eese R av io li P en n e V o dka F ettu cin e A lfredo
A dd:C h icken , Sh rim p , o r Salm o n
K ids M en u
G rilled C h eese
C h eese R av io li
it w ith a half portion of any sand w ich.
cuisine
R eu b en P o rtab ella C h icken San dw ich M o n te C risto T u rkey ~ L ettuce,tom ato,sw iss cheese. B B Q C h icken San dw ich
Ske w ers ~ Serv ed w ith v eg etab les an d riso tto Sh rim p
F ish
C h icken
F ried F ish So le
Steak
F ried F ish T ro u t
A n g u s B u rgers ~ Served w ith fren ch fries,p ickles,an d co leslaw
A vo cado B u rg er~ B lue C heese,bacon,avocad o,and caram elized onions M u sh ro o m s B u rg er ~ topped w ith m ushroom s,onions and bacon M editerran ean B u rg er ~ Served w ith goat cheese,caram elized
onions and tom ato,topped w ith greek yogurt
V eg etarian B u rg er P in eap p le B u rg er ~ served w ith bacon,red onions,and rom aine G rilled E g g p lan t B u n B u rg er ~ L ettuce,m ushroom s,tom ato, and d ijon m ustard
K id’s Steak w ith F ries
P asta M eatb alls
NORTH COUNTRY DINING GUIDE • FALL 2019 - 55
L u n a R estau ran t D in n er M en u A p p etiz ers
B u rata B ru sh eta ~ S erved w ith baguette and tom ato salsa C alam ari ~ P repared w ith lightly seasoned flour and served w ith
m arinara sauce.
P o rtab ella Sh rim p ~ S erved w ith cream vod ka sauce. Steam ed M u ssels ~ O ne pound prepared in a w hite w ine,butter and garlic broth,served w ith garlic toast.
P astram i Sm o ked Salm o n C u cu m b er R o lls ~ S erved cream cheese and fresh basil.
w ith
C ap rese Salad Ske w ers ~ F resh m ozzarella,fresh tom ato,basil and
balsam ic vinaigrette.
O n io n So u p an d So u p o f th e D ay
C up or B ow l
Salads
C h icken C aesar Salad ~ rom aine lettuce,toasted caesar d ressing and crouton.
w ith cream y
M editerran ean Salad ~ K
alam ata olives,onions, feta cheese, peppers,spring m ix,lettuce,balsam ic vinaigrette d ressing.
A dd:C h icken , Sh rim p , Salm o n , o r Steak
P asta & Sau ces
Serv ed w ith H o m em ade B read
L in g u in e w ith M eatb alls P asta P rim av era ~ served w ith fresh vegetables and
N Y Strip 12o z Sh o rt R ib s ~ over m ashed potatoes and asparagus. F am ily Style ~ 6oz steak,6oz salm on,6oz chicken,
light sauce (m arinara,alfred o,vod ka,or garlic oil). T o rtellin i C arb o n ara ~ S autêed w ith onions and bacon,prosciutto, served w ith P arm esan C heese. F ettu ccin e A lfredo ~ P asta in cream sauce P en n e A la V o dka ~ P asta in V od ka C ream sauce P en n e P u ttan esca ~ S autêed w ith garlic,olives,capers,anchovies over penne
Steak Ske w ers ~ served w ith vegetables and (C h o ice o f Sh rim p , Salm o n o r C h icken ) C o w b o y Steak 16o z
F ish
Steaks
Serv ed w ith M ash ed P o tato es an d V eg etab le
6oz sole w ith vegetables.
G n o cch i B o lo g n ese
risotto.
M editerran ean P an Seared T ro u t ~ Q
C h icken
G rilled C h icken C ap rese ~ served
over pasta
w ith w hite w ine sauce
C h icken P arm ig ian a ~ B read ed
m ed allions topped w ith m arinara sauce and m ozzarella cheese over linguine C h icken M u sh ro o m ~ served on cream y sauce over pasta.
V eal
V eal Sam b o ttica ~ w ith prosciutto,spinach,brow n gravy over pasta V eal P arm ig ian a ~ B read ed m ed allions topped w ith m arinara sauce
and m ozzarella cheese over linguine V eal O scar~ served w ith 4oz lobster tail,asparagus,m ash potato,and bernaise sauce.
K ids M en u
K id’s Steak w ith F ries K id’s P asta C h icken F in g ers w ith F ren ch F ries C h eese R av io li
uick pan seared trout prepared w ith M ed iterranean spices and served w ith m ashed potatoes and vegetables Salm o n T u scan ~ prepared on olive oil,garlic,sund ry tom ato, spinach,capers on cream y vod ka sauce So le de P icata ~ S autêed w ith w hite w ine sauce,lem on and capers, asparagus,and m ashed potatoes G rilled A H I T u n a ~ served w ith avocad o and spinach L o b ster R av io li ~ on cream y vod ka sauce Seafo o d T u scan C o m b o ~ clam s and m ussels,scallops,shrim p, sole w ith sid e toasted bread Sh rim p C ap rese ~ served w ith tom ato,capers,garlic on w hite w ine sauce,fresh m ozzarella over linguine L in g u in i C lam s ~ red or w hite over linguini F ried F ish So le o r Sh rim p ~ served w ith french fries and tartar sauce
Side D ish es
Sau têed M u sh ro o m s ~ S erved w ith garlic w hite w ine sauce F resh A sp arag u s ~ S team ed and served w ith butter garlic F resh Sp in ach ~ S autêed on oil garlic or steam 18% g ratu ity added to p arties o f 6 o r m o re M en u an d P rices Su b ject to C h an g e
56 - NORTH COUNTRY DINING GUIDE • FALL 2019
2405 Main St., Lake Placid • (518) 523-9902
Join us for t w i n g s & n ah e b e s t b u r g e r s , chos in to wn!
B Best est V View i e w iin n TTown! own!
114 4 llarge a r g e sscreen c r e e n TVs T V s to to watch w a t c h your y o u r favorite f a v o r i t e teams! teams! Menu Changes Seasonally Starters
Salads
Player’s Buffalo Wings Mild, medium, hot, BBQ, sweet chili or stingin honey garlic. With ranch or bleu cheese dressing. $14
Add grilled: chicken $5, fresh salmon $8, NY strip steak $7
Spinach Artichoke Dip Hot, melty blend of cheeses, fresh baby spinach, and marinated artichoke hearts and seasonings - topped with crispy breadcrumbs and baked golden brown. Served with pita bread. $13 Crispy Fried Pickles Served with chipolte ranch. $10 Player’s “Grande” Nachos Topped with fresh vegetable mix, salsa, sour cream, shredded cheddar and your choice of: beef, chicken or black bean. $16 Add extra: beef, chicken or black bean. $2 Fried Calamari Served with our house marinara. $12 Crispy Fried Avocado Served with a side of ranch. $11
Player’s Salad Fresh sping mix with cherry tomatoes, cucumbers, avocado, dried cherries and feta. $12 Tuna Salad Sesame seared Ahi Tuna over fresh spring mix, cucumber, pineapple salsa and homemade tortilla strips. Drizzled with cusabi sauce. $18 Caesar Salad Classic Caesar with shredded parmesan cheese and croutons, tossed with a creamy Caesar dressing. $9 Watermelon Salad Fresh baby arugula, red onions, black olives, feta cheese and fresh watermelon. Served with a homemade coriander dressing. $13
You were born to be a player. You were meant to be here. This moment is yours. Herb Brooks (1980 - Lake Placid, NY)
NORTH COUNTRY DINING GUIDE • FALL 2019 - 57
Pile It On
MVP Features
All served with our house fries.
Available every night after 5
Philly Cheese Steak
Player’s Gyro
Shaved steak, sautéed onions & peppers and melted cheeses on a toasted grinder roll. $16
Shaved lamb and beef with lettuce, tomatoes and onion. Complimented with tzatziki sauce. Served on fresh pita bread. $15
Turkey Sandwich Sliced turkey with fresh baby arugula, smoked gouda, tomatoes and raspberry mayo on ciabatta bread. $14
Buffalo Chicken Wrap Fried chicken, lettuce, tomatoes, onions, hot sauce and bleu cheese dressing. $14
Mediterranean Chicken Wrap Grilled chicken, avocado, fresh greens, tomatoes, onions, cucumber, black olives and feta. $16
All served with our famous fries.
Topped with swiss cheese, Hickory smoked bacon, sautéed mushrooms and onions. $16
Player’s Panini Grilled buffalo style chicken, crispy Hickory smoked bacon, sautéed onions, cheddar and bleu cheese — all press grilled on crispy bread. $15
House seasoned 12 oz NY strip steak. Served with our famous fries and seasonal vegetables. $27
Adk Fish & Chips Beer battered haddock served with our seasoned fries and sides of coleslaw and tartar sauce. $18
Sonny’s Burger
Blackened Blue Burger
Grilled chicken with crispy Hickory smoked bacon and our creamy coleslaw. Served on ciabatta bread with arugula, apples, cheddar and Dijon mustard. $16
Chicken Parmesan Breaded chicken breast topped with our house marinara and mozzarella cheese. Served over linguine pasta. $19
The Classic Burger
Topped with smoked gouda, Topped with 2 fried onion rings, crispy fried avocado and chipotlebbq sauce, cheddar cheese and Hickory smoked bacon. Served on pesto sauce. Served on a kaiser roll. $17 a kaiser roll. $16
Spring Chicken Sandwich
Lobster Ravioli Tender lobster wrapped in pasta & served in a vodka cream sauce with fresh tomatoes and sliced black olives. Served with a side of bread $23
An 8oz Angus burger with lettuce, tomato and onions. $14 Add cheese or bacon: $1 each
The Gothic Burger
Blackened with Cajun spices, topped with crumbled blue cheese and homemade pineapple salsa. $16
Grilled Chicken Alfredo Our garlic and parmesan cream sauce tossed with grilled chicken, mushrooms, tomatoes and linguine pasta. $22
NY Steak Frite
The Grill The Original Player’s Burger
Citrus Grilled Salmon Grilled Alaskan salmon served with a citrus butter sauce, sauteed greens & mashed sweet potato. $23
Quesadilla Filled with fresh vegetable mix, shredded cheese, and your choice of beef, chicken or black bean. Served with sides of sour cream and salsa. $15
Garden Burger
Junior Menu
Veggie burger patty topped with cheddar cheese, lettuce, tomato and guacamole. Served on a kaiser roll. $15
Comes with fries and BBQ dipping sauce. $8
Chicken Tenders Mac n’ Cheese Creamy yellow cheese mixed with pasta. $8
Grilled Cheese
Great Steak Panini
Toasted with American cheese. $8 Add bacon or tomato for $1 each
Grilled NY strip steak, sautéed onions and mushrooms, and mozzarella. Served with a cream chipotle sauce. $17
House marinara or butter over pasta. Comes with a side of parmesan cheese. $8
Grilled Salmon Ciabatta
Served with our homemade marinara $8
Alaskan salmon, grilled or blackened, served on a warm ciabatta roll with fresh arugula and our cusabi sauce. $18
Please ask about our private dining room for larger parties.
Junior Pasta Mozzarella Sticks Cheese Quesadilla filled with shredded cheddar $8 Add chicken,beef or black beans $2 each
An 18% gratuity will be added to parties of 5 or more, and those requesting separate checks.
Those pregnant, breastfeeding, unhealthy or infirm should avoid consuming un-pasteurized dairy products and meats that are not fully cooked.
58 - NORTH COUNTRY DINING GUIDE • FALL 2019
HAPPY HOUR
Mon.-Fri. 3:00pm-7:00pm
KARAOKE
Fri.-Sat. 9:00pm ALL MAJOR SPORTS Packages including NFL Sunday Ticket, NHL, MLB, NBA, ESPN Game Plan, SEC & Big 10 Networks
3 2 TVs 32 T V s including i n c l u d i n g Large L a r g e 12’x8’ 1 2 ’ x 8 ’ Video Video W Wall all
NORTH COUNTRY DINING GUIDE • FALL 2019 - 59 “Super Bowls”
Soup of the Day - Crock $3.95 French Onion - $5.95 Crock O’ Chili - Homemade chili topped with melted Monterey jack & cheddar cheese. Served w/ our homemade tortilla chips. $6.95
Add Grilled Cheese to any soup or chili - $2.95
“Astroturf” The Green Stuff
House Salad -Fresh mixed greens, tomato, onion, green pepper, mushroom, carrot, celery, shredded cheese, and croutons. $7.95
Classic Caesar - Crisp romaine lettuce, parmesan cheese, and croutons all tossed in a Caesar dressing. $9.95 • Add grilled or Cajun chicken. $2.95
Wiseguys Waldorf - Fresh mixed greens, grilled chicken,
crumbled feta, walnuts, and dried cranberries. Served with a raspberry vinaigrette. $11.95
The AuSable - Fresh mixed greens topped with peppers, onions,
tomato, black beans and grilled shrimp. Served with a Salsa dressing. $12.95
South Western Cobb - Fresh mixed greens, grilled chicken, black beans, diced egg, bacon, and cheddar jack cheese. $10.95
Buffalo Chicken Salad - Fresh mixed greens, tomato, onion,
green pepper, mushrooms, carrot and celery, topped with shredded cheese and breaded chicken tossed in mild, medium or hot buffalo wing sauce. $10.95
Dressings and Sauces: Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Italian, French, Fat-Free Italian, Raspberry Vinaigrette and Balsamic Vinaigrette.
Starting Line-Up
Chips & Salsa - All homemade and delicious. $5.95 Nachos Grande - Our homemade chips topped with tomato, onion, green pepper, jalapenos & melted Monterey jack and cheddar cheese. Served with salsa and sour cream. $9.95
Add spicy ground beef, grilled chicken or chili $2.00
Wiseguys Wings - The best in town! Choice of regular or boneless. Tossed in Mild, Medium, Hot, Insane, BBQ, Honey BBQ, Sweet Teriyaki, Honey Garlic, Sweet Thai Chili, Bubba Q, or Mango Habanero. Served with Ranch or Bleu Cheese dressing. $10.95
Steamers - A full pound of Little Neck steamed clams. Served with drawn butter. $10.95
Poppers - Breaded jalapeno peppers stuffed w/ cream cheese and deep fried. Served with sweet Thai Chili sauce. $6.95
Mozzarella Sticks -Served with marinara. $6.95 Potato Skins - With crispy bacon and cheddar jack cheese. Served w/ salsa & sour cream. $6.95
Wiseguys Quesadilla - your choice - Grilled chicken or black
beans with tomato, onion, green peppers, jalapenos, melted jack & cheddar cheese stuffed in a flour tortilla. Served w/ salsa & sour cream. $10.95
Spinach Artichoke Dip - Fresh baby spinach, artichoke hearts and assorted cheese in a warm blend. Served w/ tortilla chips. $8.95
Chicken Tender Basket - Breaded tenders served with fries and choice of dipping sauce. $9.95
Basket of Fries - $4.95 Add cheese sauce or gravy $.75 each Basket of Onion Rings - $5.75
Sandwiches & Wraps
Buffalo Chicken Wrap - Mild, Medium or Hot. Breaded chicken
with lettuce, tomato, red onion, ranch or bleu cheese dressing in a tomato basil tortilla. $10.95
Caesar Wrap - Grilled or Cajun chicken breast with lettuce,
croutons, parmesan cheese and Caesar dressing in a flour tortilla. $10.95
Club Wrap - Fresh turkey, lettuce, tomato and bacon with mayo wrapped in a flour tortilla. $10.95
“The Bubba” Club Wrap - 1/2 pound Angus burger with
shredded cheese, bacon, lettuce, tomato, & mayo in a flour tortilla. $11.95
Burgers
All burgers are 1/2 lb. and served with fries & pickle Please ask server for lettuce, tomato or onion Burger - Served on a Kaiser roll. $9.95 Cheeseburger - Choice of American, cheddar, Swiss, provolone, mozzarella or pepper jack cheese. $10.95
Mushroom Swiss Burger - Topped with sautéed mushrooms and melted Swiss. $11.95
K.C. Burger - Topped with BBQ sauce, bacon and melted Swiss cheese. $12.95
Placid Burger - Topped with melted cheddar and Thousand Island dressing. $11.95
with lettuce, tomato and red onion. $9.95.
Chicken Parm Sub - Breaded chicken breast topped with marinara and melted mozzarella on a toasted grinder. $10.95
Pulled Pork Sandwich - Hard wood smoked, hand pulled pork smothered in our BBQ sauce and topped with coleslaw served on a Kaiser roll. $10.95
Nick’s Hat Trick - Roast beef on toasted bread with sliced tomato, crispy bacon, melted cheddar cheese and Thousand Island dressing. $10.95
Chicken Philly - Sliced grilled chicken breast with sautéed peppers, onions and melted cheddar cheese on a toasted grinder. $10.95
Reuben - Grilled rye with thin sliced corned beef, sauerkraut, melted Swiss cheese and Thousand Island dressing. $10.95
Hot Open Face Sandwich - Sliced turkey or roast beef served open faced and topped with gravy. $9.95
Lisa’s Favorite - Warmed roast beef with sautéed mushrooms,
melted Swiss cheese and horseradish mayo on a toasted grinder. $10.95
Lady of the Lake - Battered haddock filet on a toasted Kaiser roll and served with tartar sauce. $10.95
Wiseguys Steak Sandwich - 6 oz Sirloin. Grilled & sliced thin with sautéed peppers, onions, mushrooms in a grinder roll and topped with melted cheddar. $12.95
All sandwiches & wraps are served with chips & pickle. Add fries, sweet potato fries or onion rings $1.50
bread. $8.95
BLT - Crisp bacon, lettuce, tomato, & mayo on toasted white or wheat The Club - A triple decker. Turkey, crisp bacon, lettuce, tomato, mayo. $10.95
HUGE Deck Open Daily for Food & Drinks! Happy Hour! Mon. - Fri. 3:00-7 pm
Hot Sandwiches
All hot sandwiches are served with fries & pickle. Chicken Sandwich - Grilled, BBQ or Cajun style on a Kaiser roll
The Gold Medal Round
NY Strip -12 oz. Choice Center Cut NY Strip Steak. Served with
mashed potatoes or fries, vegetable, and garlic toast. $21.95
Fish -n- Chips -A delicious portion of Haddock, battered & fried. Served with fries & homemade coleslaw. $14.95 Frickin’ Chicken - 4 pieces of honey stung fried chicken served with mashed potatoes or fries, vegetable and garlic toast. $14.95
Chicken Parmesan - Breaded chicken cutlet topped with marinara
and melted mozzarella cheese served over a bed of penne pasta with garlic toast. $14.95
Wiseguys Alfredo - Penne pasta tossed in a creamy alfredo sauce with grilled or cajun chicken. Served with garlic toast. $14.95 Spaghetti & Meatballs - Topped with marinara meatballs. Served with garlic toast. $12.95
Your choice of salad or soup served with all entrées
Dessert your Choice $5.95 NY Style Cheesecake Chocolate Molten Lava Cake
SERVING FOOD FROM 11:00 AM - 2:30 AM
18% Gratuity added to parties of 6 or more
and seasoned
Prices and Menu Items Subject to Change
60 - NORTH COUNTRY DINING GUIDE • FALL 2019
fa rm -to -ta ble ho u se-m a d e d esserts o pen 7 d a ysa w eek
NORTH COUNTRY DINING GUIDE • FALL 2019 - 61
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6 W 0 Q D L R F P G L D F Z D H N S O Z O Z H D W
66 - NORTH COUNTRY DINING GUIDE • FALL 2019
““Where W h e r e tthe h e llocals ocals m meet e e t aand n d vvisitors i s i t o r s aare r e aalways lways w welcome.” elcome.” ~ Bistro B i s t r o Menu Menu ~ Items I t e m s iinn tthis h i s section s e c t i o n do d o not n ot include i n c l u d e soup s o u p or o r salad salad 8 oz Burger Platter
Crab Cakes
Topped with lettuce, tomato and onion served with steak fries and a pickle..............................10.95
Homemade jumbo lump crab cakes served over salad greens topped with a remoulade........15.95
Caesar Salad
Fish and Chips
Traditional romaine lettuce with grilled chicken, parmesan cheese and croutons tossed in our homemade Caesar dressing................11.95
8 oz battered cod served with steak fries....13.95
~ Appetizers Appetizers ~ Gulf Shrimp Cocktail
Bruschetta
Jumbo shrimp served with tangy red sauce.....9.95
Baked Italian bread with tomato, basil & garlic spread topped with melted mozzarella cheese. .6.95
Mushroom Tempura with horseradish sauce................................7.00
Fried Calamari
Baked French Onion Soup au Gratin.....6.95
with spicy marinara sauce.............................7.95
Mozzarella Sticks with marinara sauce......7.00 Potstickers Pork stuffed wontons served with a sweet chili sauce...8.95
Buffalo Wings in a hot sauce served with blue cheese dressing.............................8.95
Every Saturday Night
Our Famous Prime Rib King Cut “all you can eat” ...26.95 Queen Cut ...23.95 (While it lasts)
Dinner Reservations Suggested Open at 5 p.m.
((518) 5 1 8 ) 523-2130 523-2130 *Menu items and prices subject to change.
NORTH COUNTRY DINING GUIDE • FALL 2019 - 67
Hand
dA icappe
ble ccessi
~ Entrees E n t re e s ~
All entrees include homemade soup of the day, freshly baked rolls and butter, house salad with your choice of dressing, choice of rice pilaf, baked potato or French fried potato
10 oz. Boneless Rib Eye Steak........................17.95 20 oz. Boneless Rib Eye Steak served sizzling & broiled to perfection...................................26.95 Cascade Special Delmonico Steak 16 oz. Rib-Eye, a most popular steak with our patrons, “sizzling” right to your table............................23.95 Blazer Burger a chopped sirloin topped with luscious grilled onions........................................................14.95 Beef and Reef 10 oz. Rib-Eye Steak with Alaskan King Crab Legs..........................................29.95 Petit Filet Mignon 7 oz. filet, cooked to perfection with sautéed mushrooms............................23.95 Surf and Turf a traditional 10 oz. Rib-Eye Steak & 5 oz. Lobster Tail, a winning combination ..........28.95 Served with 7 oz. filet (instead of Rib-Eye) ...................30.95 Super Surf and Turf same as above with a 14 oz. steak & 8 oz. tail..............................Fair Market
Lo
un
ge/
Mo
tel
Rack of Lamb with mint jelly, broiled as desired Half Rack. . . . . . . . .16.95 Full Rack...............27.95 Chicken Cascade a succulent chicken breast covered with a rich cherry tomato and vodka cream sauce...........18.95 Chicken Gruyére sautéed chicken cutlet with a tomato Gruyere cheese and mushroom demi-glace..................18.95 14 oz. Pork Chop served on the bone, lightly seasoned and broiled................18.95 Sautéed Steer Liver done to a turn, served with bacon & onions.....................................................15.95 Veal Gruyere sautéed veal cutlet with tomato, Gruyere cheese and a mushroom demi-glace................19.95 Veal Sorrento sautéed veal medallions topped with prosciutto, mushrooms, provolone cheese, and roasted red pepper in a sherry wine sauce..............................19.95 Veal Schnitzel a tender veal cutlet, breaded and sautéed to a golden brown, served with red cabage.........................19.95
The Cascade Inn is not responsible for taste or texture of meats prepared “well done”
~ From F r o m the t h e Lakes L a k e s and a n d Seas Seas ~ Shrimp Scampi sautéed with butter, white wine, garlic & lemon served with rice pilaf.........................................19.95 Twin Tails broiled twin lobster tails 5 oz..........Fair Market 8 oz..........Fair Market Legs & Tails 5 oz. lobster tail with generous portion garden vegetables with a blend of cheeses in a light of King Crab Legs . . . . ....................................................29.95 butter/garlic sauce and served over cheese tortellini........18.95 Alaskan King Crab Legs broiled with butter, Veal Parmigiano a tender veal cutlet, breaded wine and fresh lemon . . ........................................Fair Market and served with melted mozzarella cheese and covered with our own homemade sauce and Stuffed Shrimp jumbo shrimp with a homemade crabmeat stuffing. . .20.95 served with spaghetti..............................................19.95 Shrimp and Scallops a la crème fresh shimp and scallops broiled Chicken Cutlet Parmigiano breaded chicken cutlet, and served with cheese tortellini in a roasted red pepper crème sauce............21.95 smothered in melted mozzarella cheese and covered with Fresh Broiled Sea Scallops Broiled with butter, white wine our own homemade sauce and served with spaghetti.......18.95 and lemon...............................................................21.95 Baked Cheese Ravioli Parmigiano jumbo Breaded Scallops deep fried golden brown, served with tartar sauce...14.95 cheese ravioli covered with melted mozzarella Breaded Shrimp deliciously fried to a golden cheese and sauce.................................................13.95 brown and served with cocktail sauce.......................................14.95 Homemade Baked Lasagna made the old Breaded Scallops and Shrimp .............................15.95 fashioned way – “A Taste You Won’t Want To Refuse” The Fisherman’s Platter a potpourri of broiled, made with delicious layers of pasta, ricotta cheese, sautéed and fried seafood.................................................31.95 meat and topped with mozzarella...............................18.95 Fresh Broiled Mountain Brook Trout Pappardelle Alfredo A roman classic, covered with a 10 oz. broiled with white wine, butter & garlic..............................15.95 rich cream sauce and our special blend of cheeses served over Broiled Salmon 8 oz. filet broiled with white wine and butter finished pappardelle pasta..................................................18.95 with a honey and soy glaze................................................18.95 N Nightly i g h t l y SSpecials p e c i a l s • Children’s C h i l d re n ’ s M Menu e n u ffrom r o m 44.95 . 9 5 ttoo 113.95 3.95 F Free re e A Ample m p l e Parking P a r k i n g • Handicap H a n d i c a p Accessible Accessible R e m e m b e r us Remember u s for f o r your y o u r private p r i v a t e parties, p a r t i e s , showers s h o w e r s & meetings! meetings! G Gift ift C Certificates e r t i f i c a t e s aand n d Golf Golf P Packages a c k a g e s Available Available 5023 5 0 2 3 Cascade C a s c a d e Road, R o a d , Route R o u t e 73 7 3 • Lake L a k e Placid, P l a c i d , NY N Y 12946 12946
~ Something S o m e t h i n g IItalian talian ~ Spaghetti Marinara made with our chef’s “homemade” sauce...............................................11.95 Side Order of Meatballs one.......2.00 two........4.00 Pasta Primavera served with a medley of fresh
(518) 523-2130 *Menu items and prices subject to change.
68 - NORTH COUNTRY DINING GUIDE • FALL 2019
Fra telliPizza M a rket 2241 Saranac Avenue, Lake Placid Next to Lake Placid Baptist Church
tel: 518-302-5093
Dine In • Take Out Free Delivery o pen 6a m -11pm o pen 6 d a ysa w eek
Sta rtin g fro m 11a m ($20 M in .O rd er)
(clo sed W ed n esd a y)
Ca sh & Lo ca lChecks o n ly ATM o n -site
Pizza by the slice
Pizza pies
Everyday combo special
Cheese pizza slice Ad d to ppin gs (Sa m e to ppin gsa sbelo w )
Cheese pizza (M 6-cu t) Cheese pizza (LG 8-cu t) Cheese pizza (X L 12-cu t)
8 cu t + 10 w in gs+ 2 literso d a 12 cu t + 20 w in gs+ 2 literso d a
Sicilia n Pizza (Sq u a re)
Wings
Ask a b o u to u r $99 p er m o n th Pizza Clu b
Ho t,m ed iu m ,m ild ,BBQ o rga rlicpa rm
An y Pie,An y Da y,An y Size (1 pie perd a y m a x)
Toppings (Allsizes) Extra cheese Peppero n i Sa u sa ge Ba co n To m a to es
O lives O n io n s Peppers Spin a ch M u shro o m s
An cho vies Pin ea pple Bro cco li Ha m Eggpla n t
M ea tba lls Beef Chicken Ga rlic
Specialty pizzas (Allsizes) VEGETARIAN PIZZA M u shro o m s,peppers, o n io n s,to m a to es,o lives
HAWAIIAN PIZZA Pin ea pple,bbq ,o n io n s, ba co n ,chicken
CHICKEN BACON RANCH PIZZA W hite pizza ,ba co n ,chicken ,ra n ch d ressin g
WHITE BROCCOLI PIZZA Bro cco li,rico tta , ga rlic
MARGHERITA PIZZA Ho m em a d e pizza sa u ce,fresh m o zza rella ,fresh ba sil,fresh to m a to
PHILLY STEAK PIZZA Philly m ea t, m u shro o m s,o n io n s,peppers,m o zza rella & Am erica n cheese
BUFFALO OR BBQ CHICKEN Crispy chicken ,m o zza rella ,yo u rcho ice o fsa u ce SPICY CHORIZO PIZZA Cho rizo ,o n io n s, red sa u ce,ba lsa m icvin ega r MEAT LOVERS Ha m ,sa u sa ge,ba co n , peppero n i
LASAGNA PIZZA Gro u n d Beef,rico tta , m o zza rella ,m a rin a ra sa u ce *M en u Su bject to Cha n ge
NORTH COUNTRY DINING GUIDE • FALL 2019 - 69
FRATELLI PIZZA MARKET Wings
Salads
Appetizers
Ho t,m ed iu m ,m ild ,bbq ,ga rlicpa rm 10 W in gs$10 20 W in gs$19 30 W in gs$28 40 W in gs$37 50 W in gs$46 Extra d ressin g $0.50 Extra sa u ce $1
To ssed sa la d $5 Ca esa rsa la d $10 Ad d chicken $3
6 m o zza rella sticks$10 6 ja la peñ o po ppers$10 Fren ch fries$5 M a c n cheese bitesw ith chipo tle ra n ch $10 O n io n rin gs$6 5 Chicken ten d ers$10
Hot sandwiches & subs 12” (Served w ith fren ch fries) CLASSIC GYRO LAMB M ea t,lettu ce,to m a to es, o n io n s,tza tzikisa u ce o n pita brea d $14
BUFFALO OR BBQ CHICKEN SUB $14 CHICKEN PARM/MEATBALL PARM M a rin a ra , m elted m o zza rella cheese $14
PHILLY CHEESE STEAK SUB M u shro o m s,o n io n , peppers,sha ved stea k,m o zza rella cheese $14
EGGPLANT PARM M a rin a ra ,m elted m o zza rella cheese $14
Dinner Menu (Served w ith pen n e & brea d ) CHICKEN PARM $15
ALFREDO PASTA W/ CHICKEN $16
EGGPLANT PARM $15
SAUSAGE, PEPPERS & ONIONS TOSSED IN GARLIC RED SAUCE $16
MANICOTTI W/ SPINACH $17 PASTA WITH MEATBALLS & MARINARA $9 STUFFED SHELLS W/ SPINACH $15
Expanded Dine-In Menu Now Available CATERING
24-ho u ra d va n ce n o tice.48-ho u rfo rspecia lreq u ests. Sm a lltra y servesu p to 10 PEOPLE •La rge tra y servesu p to 20 PEOPLE
CHICKEN PARM O verpa sta w ith brea d
CHICKEN ALFREDO O verpa sta w ith brea d
Sm a ll$150 •La rge $300
Sm a ll$150 •La rge $300
EGGPLANT PARM O verpa sta w ith brea d
MEATBALLS & SAUSAGE O verpa sta w ith brea d
Sm a ll$150 •La rge $300
Sm a ll$150 •La rge $300
PASTA MARINARA Sm a ll$80 •La rge $160
TOSSED SALAD
CEASAR SALAD
Sm a ll$40 •La rge $80
Sm a ll$50 -La rge $100
70 - NORTH COUNTRY DINING GUIDE • FALL 2019
NORTH COUNTRY DINING GUIDE • FALL 2019 - 71
72 - NORTH COUNTRY DINING GUIDE • FALL 2019
Desperados MexiQuinn Bar and Grill “Mexican with an Irish Twist” Featuring one of the Widest Selections of Tequila in the East!
NEW!
Nightly Chef Specials
Tex-Mex At Its Finest
Wide Selection of Irish Whiskey
Guinness on Tap Dinner - 7 Nights a Week Lunch - Thursday through Saturday
2090 Saranac Avenue, Lake Placid, New York 518.523.1507 www.MexiQuinn.com
NORTH COUNTRY DINING GUIDE • FALL 2019 - 73
Desperados MexiQuinn Bar and Grill Appetizers
www.mexiquinn.com See website for full menu
Gringo Gulch
Locals’ Favorites
Deluxe Nachos
DAILY SPECIALS
Taco
Tostada
A platter of fried corn tortilla chips topped with refried beans, jalapeño rings, diced tomatoes, chopped onions and cheese. • Add chorizo or ground beef for extra charge
Monday – Ribs & Fries Tuesday – Chicken Sub & Fries Wednesday – Fish Fry Thursday – Philly Cheesesteak
Nachos
Hickory smoked BBQ halfchicken.
A soft corn tortilla, your choice of one filling (beef, black or refried beans, seasoned ground beef, chorizo or chili verde) topped with lettuce, tomatoes, onions and cheese. • With crab or shrimp for extra charge
A fried flour tortilla layered with your choice of one filling (beef, black or refried beans, mildly spiced chicken, chorizo, chili verde, or ground beef), topped with cheese, lettuce, tomatoes and chopped onions. • With crab, shrimp, guacamole, or extra toppings for extra charge
A platter of fried corn tortilla chips with melted cheese and jalapeño rings.
Guacamole (Seasonal) Made with avocados, tomatoes, onions, and spices.
Maybe You’re Really Hungry? Combo Platters Three Chimichanga Platters “Land”- Three mini Chimichangas - a mildly spiced chicken, a shredded beef and a chorizo. Served with lettuce, diced tomatoes and cheese.
Pollo Solo
Hard Taco Pollo Fiesta
Two hard shell corn tortillas with Hickory smoked BBQ halfyour choice of one filling (beef, chicken, house salad, rice and beans. black or refried beans, seasoned ground beef or chorizo) topped with Carne Fiesta cheese. Served with lettuce, Half-rack hickory smoked pork tomatoes, and onions. ribs, house salad, rice and beans.
Mexi-Crunch Burrito Winger Dinger
A 10-inch flour tortilla wrapped Ten hickory smoked wings with your around a hard taco shell and grilled. choice of BBQ, spicy BBQ or hot Filled with cheese, lettuce and sauce. Served with rice and beans. choice of one filling (beef, ground beef, rice & beans or black beans).
Gringo Grande
Half-rack hickory smoked pork ribs, half hickory smoked BBQ chicken, five hot BBQ wings. Served with rice and beans.
“Sea”- Three mini Chimichangas Burrito-Style Chicken Fajita - Crab and spinach, a shrimp and a black bean. Served with lettuce, diced tomatoes and cheese.
Three Unseasoned Chicken Enchiladas Served with rice and beans.
Chicken Chimichanga & Beef Enchilada Served with a side of beans.
Chorizo Tostada & Mildly Spiced Chicken Flauta Served with rice and beans.
Black Bean Burrito & Cheese Enchilada Served with a side of rice. (Vegetarian)
A 10-inch soft flour tortilla filled with grilled onions and poblano peppers, cheese, lettuce and tomatoes.
Open-Faced Steak Fajita A 10-inch soft flour tortilla topped with grilled marinated beef strips cooked our way, grilled onions and poblano peppers.
Burrito-Style Fish Fajita A 10-inch soft flour tortilla filled with breaded fish, cheese, lettuce and tomatoes.
BBQ Pork Ribs Hickory Smoked Choose either half-rack or full-rack
Two Flautas With your choice of beef, black or refried beans, mildly spiced chicken, ground beef, chorizo or chili verde. Served with rice and beans.
All wings, chicken, ribs are smoked in-house
Quesadilla A flour tortilla filled with cheese.
Spinach Quesadilla A flour tortilla filled with cheese, spinach, tomatoes, onions and green chilies, topped with a dollop of sour cream. • With chicken or shrimp for extra charge
Chimichanga (Baked by Request) A flour tortilla fried around your choice of one filling (beef, ground beef, unseasoned chicken, mildly spiced chicken, chorizo, chili verde, rice or black bean), topped with lettuce, tomatoes and cheese. • Add a side of rice or beans for extra charge
Enchilada A corn tortilla rolled around your choice of one filling (rice, cheese, beef, spinach, chorizo, chili verde, mildly spiced chicken, black or refried beans), topped with red, green or mole sauce and cheese (chicken enchiladas with mole sauce are served with unspiced chicken). • With shrimp or crab for extra charge
Chile Relleno (baked by request) A fresh poblano chile pepper, roasted, peeled, stuffed with cheese, batterdipped, topped with our relleno sauce and a dollop of sour cream (Vegetarian). • Add a side of rice or beans for extra charge
Burrito Cheese and your choice of one filling (spinach, beef, black or refried beans, chorizo, chili verde or rice & beans) inside a flour tortilla, topped with our “Burro” sauce. • Add a side of rice or beans for extra charge
Casa Rola
A casserole of stacked flour tortillas with beans, sour cream, and your choice of one filling (mildly spiced chicken, black beans, chili verde, rice, Flauta (Baked by Request) beef, ground beef, chorizo or Corn tortillas rolled “flutelike,” fried vegetarian black beans & rice). and topped with lettuce, tomato, Topped with red, green or both onion and a dollop of sour cream. enchilada sauces and cheese. Cheese and your choice of one • With shrimp or crab for extra charge filling (beef, mildly spiced chicken, chorizo, rice, black bean or chili verde). • Add a side of rice or beans for extra charge
74 - NORTH COUNTRY DINING GUIDE • FALL 2019
Johnny’s
P Piz izza Res R esta u ra n nt te Mountain Views
Now Serving Beer & Wine!
Fast Delivery! Easy, Free Parking
8 M o rningside D riv e, L a ke Pla cid, N Y 12946 ( Co rner o fRo ute 86 & Ro ute 73)
518-523-2323 o r518-523-2337 D ine in •Ta ke o u t • Free D eliv ery Open 11am – 10 pm • Clo sed Tuesday
Children’s Menu Chicken Fingers..............................................6.95 Cheese Ravio li................................................6.95
Fish-n-chips....................................................7.95 K ids P asta ( w ith m arinara o r butter) ..............4.95
NORTH COUNTRY DINING GUIDE • FALL 2019 - 75
Johnny’s
P Piz izza Res R esta u ra n nt te 8 Morningside Drive • Lake Placid (Corner of Route 86 & 73)
Pricesa n d m en u su bject to cha n ge w itho u t n o tice
76 - NORTH COUNTRY DINING GUIDE • FALL 2019
North Country Dining Guide Published 3 times per year (Summer, Fall, Winter) • Award Winning Guide The New York Publisher’s Association presented the North
Country Dining
Guide with the Advertising Excellence in Specialty Publications Award. • Best Distribution Distributed throughout the North Country at restaurants, hotels, motels and other high traffic areas. As an added benefit, it will be posted on our website, www.adirondackdailyenterprise.com. That’s an extra 275,000 page views for even more exposure! • Quality Image Full color glossy cover with premium white stock inside. • Most Requested Customers request them at the hotels and chambers of commerce.
Call for more information 518-891-2600 THE LAKE PLACID NEWS Lake Placid, NY advertising@LakePlacidNews.com advertising@AdirondackDailyEnterprise.com
NORTH COUNTRY DINING GUIDE • FALL 2019 - 77
78 - NORTH COUNTRY DINING GUIDE • FALL 2019
RESTAURANT LOCATION MAPS 24 To Ray Brook and Saranac Lake
9
Dining Guide
LAKE PLACID: #1 — Aki Sushi & Japanese Restaurant #2 — Base Camp Café #3 — Bazzi’s Pizzeria #4 — Big Mountain Deli & Creperie #5 — Big Slide Brewery & Public House #6 — Black Bear Restaurant #7 — Breakfast Club, etc., The #8 — Cabin Grill at Hotel North Woods, The #9 — Caffe Rustica #10 — Cascade Inn Motor Inn & Restaurant #11 — ‘Dack Shack #12 — Dancing Bears, The at the High Peaks Resort #13 — Delta Blue Grill Lake Placid at Hotel North Woods #14 — Desperados A MexiQuinn Restaurant #15 — Downtown Diner #16 — Eleanor’s Pasta Kitchen #17 — Emma’s Lake Placid Creamery #18 — Fratelli Pizza Market
23
86
21
30
11
18 28 27 32 12 6 20 7 21B 4 2 26 17 13 31 8 16 34 3 19 Main Street
14
33
35
25
1
15
22
To W ilm ing ton
LAKE PLACID
NORTH COUNTRY
86
#19 — Generations Restaurant at the Golden Arrow Lakeside Resort #20 — Great Adirondack Brewing Company #21/21B — Green Goddess Market & Cafe #22 — Johnny’s Pizza Restaurante #23 — Kanu and Peak 47 at the Whiteface Lodge #24 — Lake Placid Lodge #25 — Lake Placid Pub & Brewery, The #26 — Luna Restaurant #27 — Players Sports Bar & Grill #28 — Redneck Bistro BBQ & Grill #29 — Salt of the Earth Bistro #30 — Simply Gourmet #31 — Smoke Signals #32 — Top of the Park, A Spirited View #33 — Wiseguys Sports Bar & Grill #34 — Wyatt’s, Where Tex Meets Mex • BBQ
5 29
WILMINGTON 431 35
86
WILMINGTON: #35 — Pourman’s Tap House #36 — River View Cafe at High Falls Gorge
86
36
To La ke Pla cid
For advertising information, call (518) 891-2600
Fox Farm Rd
19
86 12
Sp r ingf ield Rd
23
To K ee ne an d 73 W es tp or 10 t
To Jay
NORTH COUNTRY DINING GUIDE • FALL 2019 - 79
RESTAURANT LOCATION MAPS PAUL SMITHS
LAKE CLEAR 30
Dining Guide
40
39
To Liv Br ing Co ewin ood’ Pla mpa g s tts ny bu in rgh
86
30
e r Lak uppe To T
NORTH COUNTRY
41
KEENE: #37 — Baxter Mountain Tavern, The #38 — Forty Six
BLOOMINGDALE
LAKE CLEAR: #39 — Charlie’s Inn #40 — Hohmeyer’s Lake Clear Lodge & Retreat
3
186
86
PERU: #41 — Livingood’s Brewing Company
SARANAC LAKE: #42 — Camp Fire Adirondack Grill & Bar #43 — DownHill Grill #44 — Left Bank Café, A French Bistro
SARANAC LAKE 3
To Tu pp er La ke
86
SARANAC LAKE
y
Br oa d wa
3
. Ave ale ngd i m o Blo
51
id ac Pl e k La To
42
Main St.
44
3
To Lake Placid
43
73
KEENE
To Upp er Jay
86
RAY BROOK
9N
7338
13
13
13A
9N
To Tupper Lake
To Keene Valley and 1-87 South
13A
73
86
9N
13
To 37 Eliz abe thto wn and 1-8 7N ort h
80 - NORTH COUNTRY DINING GUIDE • FALL 2019
LO
$3 D
O M E ST IC
CA L
SE R VIN G BR E A K FA ST ,L U N C H & D IN N E R D A IL Y 7A M – 9PM (10PM SE A SO N A L L Y ) C R A FT BE E R S O N D R A U G H T – BE ST W IN G S & BU R G E R S IN
BE E RS,$5 SE L E C T D
BE E RS,$4 W E L L M IX E D D $13 T E N W IN G S & A PIN T
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TO W N
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RIN K S,$6 G L A SSE S O F H O U SE
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IN E
Take a Fallfest Journey to the Adirondack Alps The Spirit
Where an 1886 Adirondack Lodge Meets the spirit of a 1600s Old World Guesthaus in the woods, on the lake, the way it used to be.
A National Geographic Traveler Award for “Keeping a Sense of Place.”
Journey from beer cellar to beach sunsets
Explore
USA Today featured Handcrafted Wine and Beer Cellar built from pine trees struck by lightning with the Adirondacks’ largest selection of craft import beers.
Savor
Welcome to the Adirondack Alps
Celebrate a 132-year journey from the Old World to the Adirondacks with Old World sampler plates and History of Adirondack Food Tasting Dinners. From garden Vegetable Strudels and Hunters’ Stroganoff to Sauerbraten, Schnitzels and Old World Bakery.
Taste and Learn
Your table, our 25 acres
History of Octoberfest Beer Tastings, Traditional Foods, Cooking Demonstrations & Dinner, History of Adirondack Food Events
3 Generations of the Hohmeyer family invite you to ...
Lake Clear Lodge
“One of the Last of its Kind”
1886 - 2019
www.LakeClearLodge.com • (518) 891-1489 for reservations See our menu on page 3