cocktails
“Great service and food Easy online ordering that was prepared in a timely manner despite being busy. Many options. Loved their mac salad!”
Thanks Make the Journey
“Top notch flavors and value! Servings are extra large and do not disappoint! We had Buffalo Chicken Mac & Cheese, Korean Nachos, Cheeseburger, Fish & Chips, Meatloaf . . . Every bit of it was excellent, and large portions.” A. Nate
smoothies
desserts
catering
“There should be more places like this everywhere! Interesting choices and tons of them. And all so delicious. Brought friends there and they loved everything they got as well (2 days in a row). Fresh food, amazing bread, innovative menus ... love it all. And service is fast. Love the place.”
Thanks Global Guy Miami
Eat ake Placid TM
& Crêperie BIG Mountain 2475 Main Street
Deli
to
www.eatlakeplacid.com dackSHACK 2099 Saranac Ave gourmet
lunch
With a QR app click on the code
see our complete menus. Easy to use on line ordering
breakfast
46 sandwiches crepes salads soups coffees desserts smoothies
burgers seafood poutine salads soups
beer
lunch
n’ eat
tacos desserts craft
cocktails shakes breakfast
eat
dinners
46 sandwiches salads soups coffees
2099 Saranac Ave
NORTH COUNTRY DINING GUIDE • SUMMER 2023 - 1
NORTH COUNTRY DINING GUIDE DIRECTORY
2 - NORTH COUNTRY DINING GUIDE • SUMMER 2023 Lake Placid Big Mountain Deli & Crêperie...Inside Cover Big Slide Brewery & Public House 51 Black Bear Restaurant...........................46 The Breakfast Club, etc.........................44 ‘dack Shack Inside Cover The Dancing Bears, at the High Peaks Resort..................................16 Downtown Diner. 21 Eleanor’s Pasta Kitchen & Market. . . . . . . . .12 Emma’s Lake Placid Creamery. . . . . . . . . . . . .34 Generations Tap & Grill at the Golden Arrow Lakeside Resort. . . . . . . . . . . . . . . . . . .56 The GoodBite Kitchen...........................33 The Greeks ADK 24 Green Goddess Market & Café. . . . . . . . . . . . .48 The Interlaken Inn & Restaurant............40 Lake Placid Pub & Brewery 50 Marcy Bar, Grand Adirondack Hotel at Lake Placid.......................................8 Mini Euromart 32 Mito Japanese Steakhouse • Hibachi • Sushi & Chinese Cuisine...............................4 Players Sports Bar & Grill 18 Redneck Bistro BBQ & Grill...................10 Simply Gourmet.....................Inside Cover Top of the Park, A Spirited View 30 White Bear Restaurant............................6 Whiteface Club & Resort.......................28 WiseGuys Sports Bar & Grill 38 Wyatts, Tex • Mex • BBQ.......................13 Lake Clear Charlie’s Inn, “A Lake Clear Tradition” 42 Hohmeyer’s Lake Clear Lodge & Retreat 3 Saranac Lake The Belvedere Restaurant.....................37 Blue Moon Café 27 Campfire Adirondack Bar and Grill at Hotel Saranac 22 Great Hall Bar at Hotel Saranac 23 La Bella Ristorante................................25 Left Bank Café, a French Bistro 20 Nori’s, Good Food Naturally 14 Romano’s Saranac Lake Lanes. . . . . . . . . . . .26 Wilmington Hungry Trout Resort..............................36 The Riverview Café at High Falls Gorge 52 Maps 54 & 55 Dining Guide Cover Photos Top Left The GoodBite Kitchen Top Right..........The Interlaken Inn & Restaurant Bottom Left Left Bank Café, a French Bistro Bottom Right Simply Gourmet
Savor One of the Last Dining Experiences of It’s Kind
An Adirondack Alps Great Camp Dining Experience
Family Operated since 1886 Savor & Explore
Family Operated Since 1886 ~ Sample the Plates of Pioneers ~ 1920s Speakeasy
Dine in Our Sunset Lake View Great Camp ~ Take a Stagecoach Ride to Get You There!
Your Dinner Experience Includes:
• The password to our 1920’s Speakeasy & Hidden Beer and Wine Cellar.
Your table: our 25 acres. Different evenings, different experiences.
• Great Camp Dinner in either the 1886 Stagecoach Dining Room or Lakeview Great Camp
History of Adirondack Food Tasting
• Meanderings to one of the world’s most breathtaking lake sunsets.
A fun and interpretive dining experience as you taste 5 eras of Adirondack culinary history from the Native Americans and pioneers to the Cure Cottage and Grand Hotel eras with cooking demos, history, and trivia.
Different Nights, Different Experiences
Taste of Germany
Join 3 generations of the Hohmeyer family and our award winning Adirondack Alps Restaurant where we fuse Adirondack farm foods with Old World savory spices. Entree choices range from Lodge Garden Vegetable Strudel and Chicken Schnitzel to Adirondack Grass-fed Beef Stroganoff and Kasseler Rippchen Smoked Pork. Nightly menu varies depending on farm availability.
History of Food Tastings
Speakeasy Nights & Prohibition Dinners
Experience an authentic 1920’s Speakeasy with a Hidden Beer & Wine Cellar and savor our Prohibition menu inspired by our family’s history!
Food has an illustrious history whose ingredients are filled with myths and mystery. It has shaped our history, from medicinal and ceremonial to exotic. The pursuit of food has formed the quest of world discovery, and associations with people and cultures. Each month a different theme, rich in local flavor with cooking demos, interactive history and trivia!
Pop-up Dinner Events
Stagecoach Rides, Robberies & Schnitzel
Great Camps due to their locations in the woods and water, were famous for their dinner experiences. Stay tuned to our website for “pop-up” culinary adventures from “Cure Cottage” wellness dinners to “Mystery Nights!”
The Lodge began as a Stagecoach inn and you can relive those days with a stagecoach ride through the woods to the beach at sunset. Watch out! You may be robbed! If you make it, enjoy a mountain-lake sunset dinner with our worldfamous schnitzels and Old World desserts!
Add to the Fun!
Sunset Stagecoach Rides
Relive the Lodge’s beginnings in 1886 with Stagecoach Rides with Lucky Clover Farms through Sylvan woods to the Picturesque Beach.
Add to the Fun!
History of Beer Workshop & Tasting
Each month has a different theme. Sample beers from ‘round-the-world as we explore its history.
History of Speakeasy Spirits
History of Beer Workshop & Tasting
How did the world of distilling get started? Why was our area so famous during Prohibition? Delight in our family recipe of “Gigglewater” and sample several unique Adirondack concoctions!
Each month has a different theme. Sample beers from ‘round-the-world’ as we explore its history.
Nutritional Energetics & Cooking Demonstrations
Want to up your vibe? Learn the many ways food can energize your spirit - and enhance its taste! Learn and taste from Chef Cathy Hohmeyer’s signature Nutritional Energetics workshops.
Limited seating; seasonal offerings. Call or reserve your experience online.
Seating is limited; seasonal offerings. Reserve online.
Hohmeyer’s Lake Clear Lodge
On the Adirondack Trail - 6319 State Route 30, Lake Clear, NY
+1(518)-891-1489 - www.LakeClearLodge.com
NORTH COUNTRY DINING GUIDE • SUMMER 2023 - 3
MITO
Japanese Steakhouse
Hibachi • Sushi & Chinese Cuisine
518-523-1588 or 518-523-7228
mitojapanesesteakhouse.com
(served with Miso Soup)
2663 Main Street, Lake Placid (ACROSS FROM THE SPEED SKATING OVAL)
4 - NORTH COUNTRY DINING GUIDE • SUMMER 2023
Large Parties Welcome • Catering Available
Sushi Menu
Soup & Salad Appetizers Sushi Sashimi From the Sushi Bar Vegetable Rolls Specialty Rolls Rice Bowls Burritos togo Sushi or Sashimi Japanese Entrees Hawaiian Po’ke Bowls Miso Soup. 3.25 Green Vegetable Salad (with ginger dressing) 4.95 Seaweed Salad 8.95 Avocado Salad 8.25 Kani Salad 11.95 Edamame 8.00 Baby Tako 10.95 Sushi (Apt.) 14.95 Sashimi (Apt.) 14.95 Soft Shell Crab 12.95 Shrimp Gyoza (6 pcs.) 11.95 Sunomono 12.95 Uzaku 12.95 Tiger Eye 12.95 Tuna Tataki 13.95 Regular 25.95 Deluxe 30.50 Veggie Sushi 22.95 Tuna Lover 31.95 Salmon Love 31.95 Triple Sushi 33.95 Regular 30.95 Deluxe 35.95 Triple Sashimi 35.95 Tuna Roll 8.25 Tuna Avocado Roll 8.25 Yellow Tail & Scallion 8.25 Salmon Roll (Fresh) 8.25 Eel Cucumber Roll 8.50 Spicy Tuna Roll 8.50 Philadelphia Roll .......... 8.25 Alaska Roll.................... 8.50 White Tuna Roll ............ 8.25 California Roll ............... 7.25 Smoked Salmon Roll 8.50 Boston Roll 8.25 Cucumber Roll 5.25 Avocado Roll 5.25 Sweet Potato Roll 6.95 Vegetable Roll 6.50 Shrimp Tempura Roll 14.95 Jacky Roll. 13.95 Spider Roll 15.95 Twister Roll 20.95 Golden Finger Roll 16.95 Saranac Roll 16.95 Lake Placid Delight Roll 16.95 Crazy Roll 18.95 Tropical Tiger Roll 18.95 Bursting Volcano Roll .... 19.95 Green Dragon Roll ........ 17.95 Grasshopper Roll .......... 18.95 Amazing Roll 16.95 Hamachi Don 29.95 Tekka Don 29.95 Salmon Don 28.95 Veggie Burrito 16.95 Tuna Burrito 20.95 Salmon Burrito 19.95 Yellowtail Burrito ......... 20.95 Spicy Tuna Burrito ...... 21.95 Spicy Salmon Burrito . 20.95 Spicy Yellowtail Burrito 21.95 Tuna & Salmon Burrito 21.95
piece per order) Tuna (Maguro) 3.25 Salmon (Sake) 3.25 Spanish Mackerel ........ 3.25 Black, Green or Red (Tobiko) ........................ 3.25 Squid (Ika) .................... 3.25 Smoked Salmon 3.75 Shrimp (Ebi) 3.00 Salmon Roe (Ikuka) 3.25 Octopus (Tako) 3.25 Crab Stick (Kani) 3.00 from the Sushi Bar (served with soup & salad) Roll Combo A 21.95 Roll Combo B 24.95 Roll Combo C 25.95 Roll Combo D 25.95 Spicy Roll Combo E 26.95 Veggie Roll Combo 20.95
(1
Veggie Po’ke 20.95 Salmon Po’ke 24.95 Tuna Po’ke 25.95 White Tuna Po’ke 24.95 Yellowtail Po’ke 27.95 Salmon & Tuna Po’ke 29.95 Salmon & Yellowtail Po’ke 29.95 Tuna & Yellowtail Po’ke 30.95 Egg Custard (Tamago) 2.75 Yellow Tail (Hamachi) 3.25 Eel (Unagi) 3.50 Surf Clam (Hakigai) 3.00 Tofu Skin (Inari) 3.00 Red Snapper 3.25 White Tuna ................... 3.25 Quail Egg & Tobiko ...... 4.00 Salmon & Yellowtail Burrito 21.95 Tuna & Yellowtail Burrito 22.95 Joyz Roll 20.95 Rainbow Roll 19.95 Tokyo Roll 23.95 Vermont Roll 22.95 Adirondack Autumn Roll 23.95 Adirondack Spicy Dragon Roll ................ 25.95 Adirondack Phoenix Roll..... 21.95 Black Dragon Roll 23.95 Crispy Rock & Roll 19.95 Mexican Roll 18.95 Birthday Roll 20.95 Eel Lover’s Roll 25.95 New Jersey Roll 25.95 Dancing Eel Roll 23.95 House Special Roll 20.95 Double Fantasy Roll 22.95 Beauty and the Beast Roll 22.95 Pink Lady Roll ............ 20.95 Crunchy Roll............... 20.95 Lobster Roll (10pcs) ... 35.95
MITO
Japanese Steakhouse
Hibachi • Sushi & Chinese Cuisine
Casual Dining • Catering
call for reservations for parties of 5 or more • Larger parties welcome
518-523-1588 OR 518-523-7228
Teppanyaki Dinners Include 5 courses
Appetizer • Soup • Salad Entrée • Vegetable • Noodles or Rice
HIBACHI
NORTH COUNTRY DINING GUIDE • SUMMER 2023 - 5
DINNERS CHINESE MENU
Main Street, Lake Placid
OVAL) Appetizers Poultry Traditional Chinese Cuisine Nutrition Spectacular Fried Rice or Noodles Soup Beef Seafood Vegetables HIBACHI COMBINATION (served with Miso Soup & Fried Rice) Hibachi Vegetables 22.95 Hibachi Chicken 25.95 Hibachi Steak ......................................................... 32.95 Hibachi Filet Mignon 38.95 Hibachi Scallops 42.95 Hibachi Salmon 28.95 Hibachi Shrimp 30.95 Hibachi Lobster Tails .............................................. 43.95 Egg Roll. ....................... 2.50 Vegetable Spring Roll 2.50 Fried or Steam Pork Dumpling (6) 9.95 Crab Rangoon (6) 7.95 Chicken Fingers 9.95 Sweet & Sour Chicken ... 14.95 Chicken in Garlic Sauce ..... 14.95 Chicken w. Broccoli 14.95 General Tso’s Chicken 16.95 House Special Tofu 25.95 Ma Po Tofu w. Beef 25.95 Kung Pao Chicken ..... 24.95 Sichuan Spicy Peppercorn Chicken ...................... 24.95 Salmon w. Black Bean Sauce 28.95 Happy Family 30.95 Steamed Mixed Vegetables 12.95 Steamed Chicken w. Broccoli ...................... 14.95 Steamed Chicken w. Mixed Vegetables 14.95 Steamed Shrimp w. Broccoli 19.95 Steamed Shrimp w. Mixed Vegetables 19.95 Vegetable Paradise 13.95 Spring Flower Chicken 14.95 Crystal Shrimp w. Chicken 22.95 Yang Zhou Fried Rice Pineapple Fried Rice Pad Thai Singapore Noodles Udon Noodles Drunken Noodles Choice of Vegetable, Chicken, Pork. Beef, Shrimp, or Combination 12.95 - 17.95 Wonton Soup (2 pcs) ... 3.95 Hot & Sour Soup (2) .. 11.95 Chicken Rice Soup 6.25 Bean Curd & Mix Veg Soup (for 2) 11.95 Beef w. Snow Peas 18.95 Beef w. Garlic Sauce 18.95 Beef w. Broccoli 18.95 Szechuan Style Beef 18.95 Mongolian Beef 18.95 Shrimp in Garlic Sauce .................................... 19.95 Shrimp w. Broccoli ..... 19.95 Shrimp w. Mixed Vegetables ................. 19.95 Special Buddha’s Delight 13.95 Broccoli in Garlic Sauce 13.95 Chinese Eggplant in Garlic Sauce 13.95 Sautéed Chinese Veggies Choy Xin w. Garlic 15.95 (served with Miso Soup & Fried Rice) Seafood Combination 55.95 Shrimp, scallops & lobster tail Chicken & Steak .................................................... 33.95 Chicken & Salmon 34.95 Chicken w/ Shrimp 35.95 Chicken & Scallops 42.95 Steak & Salmon 36.95 Steak & Scallops .................................................... 48.95 Steak & Lobster Tail 49.95 Shrimp & Scallops 49.95
2663
(ACROSS FROM THE SPEED SKATING
Specializing in Steak & Seafood
May 1st – Nov. 1st • Open for Lunch
Mon., Wed., Thurs. - Noon – 9 pm
Fri., Sat., Sun. - Noon - 10pm
Tuesday – Closed
Nov. 1st – May 1st • Open for Dinner
Mon., Wed., Thurs. - 4 pm – 9 pm
Fri., Sat. & Sun. - 4 pm – 10 pm
Tuesday – Closed
Appetizers
Takeout Orders Available
Please note: credit/debit cards we will add a 3% charge as a processing fee. Cash is not subject to the 3% charge.
The North Country’s Finest Restaurant
Lunch Menu
Sandwiches
Pasta Sauces
Fried Calamari $15
Lightly breaded and served with marinara sauce
Shrimp Cocktail (5) $13
Jumbo shrimp served with cocktail sauce
Spedini ............................................ $15
Fried mozzarella topped with sauteed mushrooms, roasted red peppers and prosciutto in a brown Cognac sauce
Chicken Fingers $11
With a side oder of french fries
Pountine de France $12
French fries topped with cheddar cheese and brown gravy sauce
Onion Rings .................................... $10
Sweet Potato Fries $9
Buffalo Wings
Mild, Hot, BBQ or Honey, Jumbo Wings..... $15
Mozzarella Sticks $9
French Onion Soup $9
Soup of the Day $8
Salads
House Salad .................................... $11
With mixed vegetables, with your choice of dressing
Salad de Capresse $17
Fresh Buffalo mozzarella cheese and slices of tomato on a bed of fresh greens, topped with a glaze of balsamic vinegar
Chicken Caesar $17
Chopped romaine with grilled chicken, mixed with Caesar dressing
Greek Salad ..................................... $17
Topped with feta cheese with mixed vegetables and greek dressing
Buffalo Chicken Salad $17
Mixed greens topped with grilled chicken in mild sauce, chopped tomatoes, red onion and your choice of dressing
Angus Burgers
served with french fries, pickle, orange slice
White Bear Burger .......................... $18
Sauteed mushrooms, onions, bacon, and sausage, topped with cheddar cheese
Club Burger $17
Lettuce, tomato, bacon and mayonnaise
Blue Burger $17
Topped with bleu cheese
Hickory Burger $17
Topped with cheddar cheese, BBQ sauce and bacon
Mexican Burger .............................. $17
Topped with jalapenos and cheddar cheese
Veggie Burger $16
Topped with lettuce, tomatoes and onions
served with french fries, pickle, orange slice
White Bear Chicken Sandwich ....... $17
Grilled chicken, BBQ sauce, roasted peppers and swiss cheese
Reuben $17
Sliced corned beef with swiss cheese, sauerkraut and thousand island dressing, served on rye bread
Chicken Cordon Bleu $17
Grilled chicken with Gorgonzola cheese, lettuce and tomato on a kaiser roll
Turkey Club .................................... $17
Lettuce, tomato, mayonnaise, bacon and swiss cheese
BLT Sandwich $17
Bacon, lettuce and tomato
Wraps
served with french fries, pickle, orange slice
White Bear Wrap $18
Lettuce, tomato, chicken and fresh mozzarella with ranch dressing
Buffalo Chicken Wrap $17
With lettuce, tomato and bleu cheese with Buffalo Sauce
Mozzarella Wrap ............................. $17
Mozzarrella cheese, tomatoes, lettuce, spinach, fresh Mozzarella, eggplant, olive oil and glazed balsamic vinegar
Classic Wrap $17
Bacon, grilled chicken, cheddar cheese, lettuce, tomato and ranch dressing
Veggie Wrap $15
Spinach, broccoli, eggplant, mushrooms, onions and peppers (all raw vegetables) with ranch or bleu cheese dressing and cheddar cheese
Subs
served with french fries, pickle, orange slice
Philly Sub $17
Onions, mushrooms and peppers with melted cheddar cheese
Sausage Sub .................................... $15
Onions, mushrooms and peppers with mozzarella cheese
Meatball Sub $14 With marinara and mozzarella cheese
Fried Fish
served with french fries, pickle, orange slice
Fried Haddock $17
Fried Cod $16
whole wheat pasta or gluten-free pasta
Add $6
Chicken Parmesan or Veal Parmesan $19
Topped with marinara sauce and melted mozzarella cheese over pasta
Spaghetti with Meatballs or Sausage . $18
Served with marinara sauce
Pasta Primavera $17
Sauteed with fresh vegetables over pasta with a choice of white, cream blush sauce or marinara sauce with your choice of fettuccine, ziti, spaghetti or linguine
Cheese Ravioli $17
Topped with marinara or cream sauce
Eggplant Parmesan.......................... $17
Served over pasta
Fettuccine Alfredo $16
Pasta in cream sauce
Add chicken $3.00 additional
Add shrimp $6.00 additional
Kids Menu
Grilled Cheese ................................. $10
Macaroni & Cheese Plain $11
Cheddar cheese and cream sauce
Pasta with Butter or Marinara Sauce...... $9
Beef Hot Dog with French Fries ........ $9
Kid’s Cheese Ravioli (6 pieces) ...... $11
Dessert
Chocolate Mousse $11
Chocolate Lava Cake with Vanilla Ice Cream ........................... $11
Cheesecake ...................................... $10
Carrot Cake ........................................ $9
Cannoli ............................................ $10
Vanilla & Chocolate Ice Cream ......... $8
Thank you for dining in our restaurant
Good food takes time... please be patient
Please ask your server if there is something you don’t see on our menu.
Any changes or substitutions are subject to price change.
6 - NORTH COUNTRY DINING GUIDE • SUMMER 2023
2793 Wilmington Rd., Lake Placid, NY 12946 • (518) 302-5235 • zuki4m@gmail.com
Dinner Menu
Appetizers
Spedini $16
Fried mozzarella topped with sauteed mushrooms, roasted red peppers and prosciutto in a brown Cognac sauce
Fried Calamari $16
Lightly breaded and served with marinara sauce
Shrimp Cocktail (5) ........................................................ $16
Jumbo shrimp served with cocktail sauce
Crab Cake Montreal Style $18
One crab cake topped with chopped, sauteed sea scallops, sun-dried tomatoes, spinach, mushrooms, red peppers and asparagus in a vodka blush sauce
Salads
Salad de Caprese $17
Fresh Buffalo mozzarella cheese and slices of tomato on a bed of fresh greens, topped with a glaze of balsamic vinegar
Chicken Caesar $17
Chopped romaine with grilled chicken, mixed with Caesar dressing
Dressings: Blue Cheese, Ranch, Thousand Island, House Italian
Chicken served with salad, pasta and homemade bread
Chicken White Bear $28
Sauteed in garlic, artichokes, roasted red peppers and mushrooms in a vodka blush sauce over linguine
Chicken Tortellini ........................................................... $26
Sauteed chopped chicken with vodka blush sauce, topped with Parmesan cheese
Chicken LaPicatta $26
Sauteed with lemon butter, white wine and capers, served over linguine
Chicken Marsala $26
Sauteed with mushrooms in marsala brown sauce over linguine
Chicken Parmesan or Veal Parmesan $26
Topped with marinara sauce and melted mozzarella cheese over linguine whole wheat pasta or gluten-free pasta add $6
Fish
Served with salad and homemade bread
Rainbow Trout of the Adirondacks $28
Baked rainbow trout sauteed with garlic, served with side of vegetables
Baked Haddock ............................................................... $26
Baked with garlic and white wine sauce, serve with side of vegetables
Tuna $24
Pan seared Ahi tuna topped with a glaze of balsamic vinegar chopped fresh tomatoes and capers, served over a bed of greens and a side of wasabi sauce
Norwegian Salmon.......................................................... $28
Broiled salmon, sauteed with garlic, fresh peppers and capers in a lemon white wine sauce, with a side of fresh spinach
Baked Seafood Platter $30
Haddock, shrimp, and salmon, served with a side of fresh vegetables
Fried Fish
Fried Haddock ................................................................. $26
Served with fries and tartar sauce
Fried Cod $25
Served with fries and tartar sauce
Fried Fish Platter $32
Served with haddock, salmon, shrimp, cod, french fries and tartar sauce
Seafood
Served with salad and homemade bread
Seafood White Bear $38
Sauteed with clams, shrimp, calamari, mussels, scallops, with a choice of red or white sauce, served over pasta
Shrimp Fra Diavalo ......................................................... $27
Sauteed in garlic, simmered in a spicy marinara sauce, served over pasta
Shrimp Scampi ................................................................ $27
Sauteed in garlic and capers in a white wine sauce, served over linguine
Shrimp & Salmon $30
Sauteed with vodka blush sauce over penne pasta
Steaks
Served with baked potato, salad and homemade bread
White Bear Steak (14 oz.) .............................................. $40
Grilled ribeye steak served with sauteed mushrooms, bacon, onion, topped with white cheddar cheese
Lake Placid Steak (12 oz.) $38
Grilled sliced ribeye with fresh vegetables and garlic, topped with virgin olive oil
Montreal Steak (12 oz.) .................................................. $38
Grilled ribeye with sauteed mushrooms and onions, topped with Montreal Steak seasoning
Delmonico Steak (12 oz.) $38
Grilled ribeye, topped with Gorgonzola cheese and sauteed mushrooms, hot cherry peppers and garlic
Mario’s NY Steak (12 oz.) $38
With mushrooms, onions, Gorgonzola cheese and Italian sausage
Steak Pizzaiolla (16 oz.) ................................................. $40
With mushrooms, onions, peppers in red sauce, topped with mozzarella cheese with a touch of red wine
Ribeye Steak (16 oz.) with a side of vegetables $38
New York Strip (16 oz.) $38 with a side of vegetables
We will prepare your steak to order. Our chef’s goal is to make your dining experience an enjoyable one.
White Bear Burger .......................................................... $18
Sauteed mushrooms, onions, bacon and sausage, topped with white cheddar cheese,pickle, served with french fries
Pasta & Sauces
served with salad and homemade bread
Spaghetti with Meatballs or Sausage $22
Served with marinara sauce
Pasta Primavera .$24
Sauteed with fresh vegetables in light sauce with a touch of marinara or white sauce over linguine
Cheese Ravioli ................................................................ $20
Topped with marinara or cream sauce
Fettuccine Carbonara $26
Pasta sauteed with onions and bacon, served with parmesan cheese and prosciutto in a cream sauce
Fettuccine Alfredo $22
Pasta in cream sauce – Add chicken $3 additional Add shrimp $6 additional
Eggplant Parmesan $24
Served over linguine
Children’s Menu
Chicken Fingers served with fries ................................... $10
Pasta with Butter or Marinara Sauce .............................. $9
Macaroni & Cheese (Plain) $10
Kids Steak (12 oz.) $26
Beef Hot Dog with French Fries $10
Kid’s Cheese Ravioli (6 pieces) $10
Dessert Selection Available
Please ask your server if there is something you don’t see on our menu.
NORTH COUNTRY DINING GUIDE • SUMMER 2023 - 7
Marcy’s Granola & Berry Parfait
greek yogurt, fresh fruit, honey
Two Eggs & The Works
breakfast potatoes, choice of toast, thick-sliced bacon or sausage
French Toast
hazelnut praline, strawberries, chantilly cream
Fork & Knife Greens
Roasted Mushrooms & Gruyère Omelet breakfast potatoes, toast, thick-sliced bacon or sausage
Red Flannel Hash
corned beef, roasted beets and potatoes, two eggs, toast
Malted Belgian Waffle
new york maple syrup, strawberries and blueberries
SALADS & SNACKS
whole mixed lettuces, poppyseed vinaigrette, chevre, candied sunflower seeds
The Wedge
iceberg, bacon lardons, roasted tomatoes, moody blue smoked cheese
Charcuterie & Cheese for Two daily selection of regional and imported cheeses, smoked and cured meats, house pickled vegetables
Duck Wings five crispy duck wings, orange-habanero sauce
Cheese & Pimento Dip
crusty bread bowl, pita chips, roasted brussel sprouts, pickled carrots
Poutine
marcy potatoes, cheese curds, red wine truffle gravy
Short Rib Arancini
san marzano tomato sauce, parmigiano reggiano, basil
SANDWICHES & PLATES
Crispy-Skinned Salmon
butternut squash purée, wilted greens, pomegranate glaze
Marcy’s Favorite Burger
fontina, pickled red onion, mustard seed aioli
Tap No. 6 Fish & Chips
fresh king-cut cod loins, tap no. 6 beer batter, bistro fries, house-made remoulade
Steak & Fries
12oz new york strip, cabernet and caramelized shallot butter, bistro fries, asparagus
Dry-Aged Duroc Pork Chop
smoked cinnamon brined, marcy potatoes, baby carrots, bordelaise
Wild Mushroom & Truffle Noodles
pappardelle, truffle cream, mushrooms, parmigiano reggiano, asparagus
DESSERT
Strawberries & Cream Semifreddo earl grey cake, brown sugar anglaise
Smoked Vanilla Crème Brûlée blackberry compote and shortbread cookie
SAMPLE MENU BREAKFAST
2520 Main Street, Lake Placid • 518-302-5800 • grandadirondack.com Menu items subject to change
House-smoked, Southern-style barbecue, burgers, sandwiches, salads, paninis and daily specials.
10 - NORTH COUNTRY DINING GUIDE • SUMMER 2023 2302 Saranac Ave. at the Pines Inn, Lake Placid, NY 518-523-8095
OPEN Wednesday - Sunday Lunch & Dinner Eat in or take out Family owned and operated Find us on facebook for our full menu, and our daily specials Plenty of Free Parking Homemade Soups Daily
Gluten Free Options
Now offering The Beyond Burger
Starters
Smoked & Breaded Chicken Wings
Breaded Mozzarella Sticks (5)
2302 Saranac Ave., Lake Placid, NY 518-523-8095
Hot Dogs Jumbo ¢ lb.
Plain Hot Dog (Hebrew National)
FISH FRY
8 oz. Beer Battered Haddock
Homemade Tartar Sauce
French Fries
Coleslaw
Sampler (3 Mozzarella Sticks, 3 Fried Pickles, 3 Fried Shrimp, & Onion Rings)
Corn Tortilla Nachos with homemade sauce and pickled jalapenos
Mac & Cheese Nuggets (6) served with homemade Monterey Jack
bacon sauce
Panko Breaded Shrimp (5) with our own sweet chili apple sauce
Fried Pickles
Daily Soups
French Onion Soup
Chili
Salads
Garden Salad
Local Organic Greens Salad with cherry tomatoes, red onion and cucumbers
Goat Cheese Salad goat cheese, local organic greens, cranberries, walnuts, cherry tomatoes, lemon maple vinaigrette
Balsamic Glazed Grilled Chicken Salad grilled chicken breast, local organic greens, cherry tomatoes, red onion, choice of dressing
Pulled Buffalo Chicken Salad organic salad greens, croutons, cherry tomatoes, red onion, black olives, choice of dressing
100% Angus beef burgers come w/French fries
Bacon Cheese Burger ½ lb. beef patty, bacon, and your choice of cheese (cheddar, Swiss, American, pepper jack)
Placid Burger ½ lb. beef patty, cheddar, bacon, lettuce, tomato, pickles, and mayo
Swiss Burger ½ lb. beef patty, Swiss cheese, mushrooms, lettuce, tomato, pickles, and mayo
Devil’s Burger ½ lb. beef patty, cayenne spiced, pepper jack, chipotle sauce, lettuce, tomato, pickled jalapenos, and mayo
Redneck Burger ½ lb. beef patty topped w/smoked brisket, American cheese, bacon, crispy fried onions, lettuce, tomato, and mayo
Funky Reuben ½ lb. beef patty topped w/generous amount of smoked pastrami, sauerkraut, 1000 Island dressing, and Swiss cheese
Fat Bastard Three ½ lb. beef patties, layered with pepper jack cheese, topped w/generous amount of pulled pork, American cheese, bacon jam, crispy fried onions, lettuce, and tomatoes
Fat Bastard Jr. Same as above, only one ½ lb. beef patty
Hot Dog Platter (served with French Fries and coleslaw)
Redneck Dog (Hebrew National hot dog, topped w/pulled pork, served with small slaw and fries)
Sandwiches
Reuben Panini (pastrami, Swiss, homemade sauerkraut)
Cuban Panini ( Mojo marinated pork, Swiss cheese, smoked ham, B&B pickles, chipotle sauce, dijon mustard, served on ciabatta roll)
Goat Cheese Panini (goat cheese, caramelized onions, maple artichoke hearts, dry tomato pesto)
Fried Haddock (w/lettuce, tomato, mayo, side of tartar sauce)
Grilled Chicken Sandwich (w/lettuce, tomato and choice of Blue Cheese or Ranch dressing)
Brisket Sandwich (side of slaw)
Pulled Buffalo Chicken Sandwich (lettuce, Blue Cheese dressing)
Pulled Pork Sandwich (side of slaw)
Heavenly Pig Sandwich Smoked sausage, pulled pork, pepper jack, bacon, bacon jam, served on French Hero roll, with spicy chipotle sauce
Dinner platters
w/slaw and choice of fries or mashed potato w/gravy
BBQ Baby Back Ribs Platter, ¢ rack & whole rack
BBQ Pulled Pork Platter
BBQ Brisket Platter
Redneck BBQ Platter (brisket, ribs, and choice of pulled pork or Polish sausage)
Grilled Chicken Breast Platter w/veggies (zucchini, red & green bell peppers, onion)
Two House Smoked Polish Sausages served on bed of pan fried onions, with slaw and a choice of fries or mashed potatoes
Southern fried chicken (boneless) with coleslaw, mashed potatoes, gravy, biscuit
Kids menu
Hot dog served with fries
Chicken fritters served with fries
Grilled Cheese Sandwich
3 breaded Mozzarella sticks
Menu items are subject to change
NORTH COUNTRY DINING GUIDE • SUMMER 2023 - 11
12 - NORTH COUNTRY DINING GUIDE • SUMMER 2023
NORTH COUNTRY DINING GUIDE • SUMMER 2023 - 13 Burrito-Burrito Bowl Salad Bowl Tacos-Nachos-Quesadillas Slow-Smoked Brisket & Pulled Pork Offering Housemade Tex Mex and Slow-Smoked BBQ To-Go! 2527 Main Street, Lake Placid 518-523-2388 Catering and Large Group Orders Available! Order Online!
14 - NORTH COUNTRY DINING GUIDE • SUMMER 2023 Mon - Sat 7am - 7pm • Sun 9am - 6pm 138 Church Street, Saranac Lake, NY 518-891-6079 • www.norisvillagemarket.com LOCAL PRODUCE & MEAT | BULK FOODS COFFEE | SMOOTHIES | ESPRESSO DRINKS ARTISAN CHEESE | PERSONAL CARE PRODUCTS | GRAB & GO DELI | FOOD SUPPLEMENTS Café Groceries Eat in • Take out Muffins • Cookies Brownies • Croissants Soups • Salads Breakfast Burritos/Wraps Sandwiches, Dinners and so much more Vegan, vegetarian and gluten-free options Check out our website for daily specials! www.norisvillagemarket.com/Deli Like or visit us on facebook
NORTH COUNTRY DINING GUIDE • SUMMER 2023 - 15
16 - NORTH COUNTRY DINING GUIDE • SUMMER 2023
OPEN DAILY
7 AM to 2 PM | 3 PM to 9 PM
BRUNCH
Parfait
greek yogurt, fresh berries, granola
Açaí Bowl
açaí, banana, strawberry, dried cranberries, granola, honey drizzle
Avocado Toast
multigrain toast with sliced avocado, baby greens, eggs your way, tomato relish, served with your choice of homefries or fruit
Cinnamon Swirl French Toast
cinnamon swirl brioche, home egg wash, berries, vanilla sugar glaze
Flapjacks
three fluffy pancakes served with your choice of bacon, sausage, or home fries
Three Cheese Omelet
mozzarella, NY Myers cheddar, and Swiss cheese folded into three whipped eggs served with home fries and your choice of bacon or sausage
Power Omelet
three whipped egg whites, diced turkey, red onion, mushrooms, tomato, spinach, and Swiss cheese topped with sliced avocado served with your choice of home fries or fruit
STARTERS
Cauliflower
pieces of deep-fried cauliflower tossed with your choice of honey BBQ, teriyaki, or buffalo sauce, served with celery and carrot sticks and your choice of ranch or blue cheese
House Brined Chicken Wings choice of honey BBQ, teriyaki, buffalo, or mango habanero sauce, served with celery and carrot sticks and your choice of ranch or blue cheese
Rustic Burrata
roasted baby heirloom tomatoes and red grapes, basil, grilled pita, fresh basil, olive oil, balsamic reduction
Seafood Ceviche
shrimp, mahi-mahi, and calamari marinated and cured in lemon and lime juice, with aji amarillo, shaved red onions, red peppers, cilantro, and avocado, served with sweet potato and plantain chips
Traditional Benedict
two poached eggs served over speck and a toasted English muffin topped with hollandaise
Crab Benedict
two poached eggs served over asparagus, crabcakes, and a toasted English muffin topped with parmesan cajun hollandaise
Salmon Benedict
two poached eggs served over smoked salmon and a toasted English muffin topped with hollandaise
Smoked Salmon Salad
two poached eggs served over baby greens, herbed caper cheese, shaved cucumbers, red onion, baby heirloom tomatoes, smoked salmon, Dijon vinaigrette
DB’s Melt
NY Myers cheddar cheese, spinach, bacon, and a fried egg served over herbed tomato spread on sourdough bread with home fries
Steak and Egg Ranchero Bowl
seasoned refried beans, ancho chili rubbed steak tips, cheese sauce, cojita cheese, chipotle aioli, charred corn salsa, two eggs any style, blue corn tortilla crisp
FLATBREADS
Piggie, Piggie speck, pepperoni, red onion, marinara, burrata, fresh basil
Harvest pesto, mozzarella, grilled zucchini, squash, pepper and onions, sundried tomatoes, topped with arugula and balsamic glaze
SALADS
Garden
baby greens, cucumbers, baby heirloom tomatoes, red onion, carrots, your choice of dressing
Spinach & Portobello
spinach tossed in a berry vinaigrette, marinated portobello, julienned red onion, sundried tomatoes, goat cheese, walnuts
Seafood Cobb
diced romaine and baby greens, shrimp, crab, calamari, smoked salmon, roasted corn, diced onions, tomatoes, Louie dressing
HANDHELDS
The Dancing Burger two 4 oz. patties with applewood smoked bacon, honey BBQ, local blue cheese
Turkey on Focaccia
open-faced herbed focaccia bread with pesto aioli topped with roasted turkey breast, speck, sliced heirloom tomatoes, spinach, lemon vinaigrette, and a fried egg
Korean Steak Tacos
marinated skirt steak, teriyaki glaze, spicy aioli, lemon ginger slaw, sliced avocado, pickled onions, served with Asian cucumber salad
Fish Sandwich
blackened haddock, fried green tomatoes, arugula, spicy horseradish tartar
Browse Our Full Menu & Pricing dancingbearsrestaurant.com
Menu items and prices subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
NORTH COUNTRY DINING GUIDE • SUMMER 2023 - 17
Best
Starters
(Lunch & Dinner)
Player’s Buffalo Wings
Mild, hot, BBQ, or stingin honey garlic. With ranch or bleu cheese dressing.
Homemade Spinach Artichoke Dip
Hot, melty blend of cheeses, fresh baby spinach, marinated artichoke hearts and seasonings - topped with crispy breadcrumbs and baked golden brown.
Served with pita bread.
Crispy Fried Pickles
Served with chipotle ranch.
Player’s “Grande” Nachos
Topped with fresh vegetable mix, salsa, sour cream, shredded cheddar and your choice of: beef, chicken or black bean. Add extra: beef, chicken or black bean.
Ahi Tuna
Over seaweed salad with cusabi, sesame seeds and sliced ginger. Served with a side of soy sauce.
Beef Empanadas
Served with salsa and sour cream.
Player’s Gyro (Lunch only)
14
Salads
(Lunch & Dinner)
Add grilled: chicken, fresh salmon, NY strip steak
Player’s Salad
Fresh spring mix with cherry tomatoes, cucumbers, dried cherries, honey maple walnuts and feta.
Caesar Salad
Classic Caesar with shredded parmesan cheese and croutons, tossed with a creamy Caesar dressing.
Ahi Tuna Salad
Fresh spring mix, shredded carrots, cucumber, sesame seeds and homemade tortilla strips. Drizzled with cusabi and sesame dressings.
Menu Changes Seasonally
Pile It On
All served with our house fries.
Shaved lamb and beef with lettuce, tomatoes and onion. Complimented with tzatziki sauce. Served on fresh pita bread.
Philly Cheese Steak (Lunch only)
Shaved steak, sautéed onions & peppers and melted cheddar cheese on a toasted grinder roll.
Buffalo Chicken Sandwich
Fried chicken tenders, lettuce, tomato, onion, Bleu cheese dressing and hot sauce on a kaiser roll.
Mediterranean Chicken Wrap
Grilled chicken, avocado, fresh greens, tomatoes, onions, cucumber, and feta.
Veggie Sandwich
Smashed avocado, roasted tomatoes, and fresh mozzarella, with a balsamic glaze on fresh rosemary focaccia bread.
You were born to be a player. You were meant to be here. This moment is yours.
Herb Brooks (1980 - Lake Placid, NY)
18 - NORTH COUNTRY DINING GUIDE • SUMMER 2023
2405 Main St., Lake Placid • (518) 523-9902
large screen
to watch your
TVs
favorite teams!
View in Town! Join us for the best burgers, wings & nachos in town!
The Grill
The Original Player’s Burger
Topped with swiss cheese, Hickory smoked bacon, sautéed mushrooms and onions.
The Gothic Burger
Topped with 2 fried onion rings, bbq sauce, cheddar cheese and Hickory smoked bacon. Served on a kaiser roll.
Spring Chicken
Sandwich
Grilled chicken with crispy Hickory smoked bacon and our creamy coleslaw. Served on ciabatta bread with arugula, apples, cheddar and Dijon mustard.
The Classic Burger
An 8oz Angus burger with lettuce, tomato and onions. Add cheese or bacon
Turkey Panini (Gluten Free)
Turkey, arugula, tomato, mozzarella, and chipotle ranch - all pressed grilled on crispy gluten free bread. Served with corn chips instead of fries.
Southwest Burger
(lunch only)
Lettuce, tomato, fried onions, fried jalapeños, cheddar, and chipotle ranch.
Grilled Short Rib Panini
Grilled short ribs, sautéed onions and mushrooms, and mozzarella. Served with a cream chipotle sauce.
Grilled Salmon Ciabatta
Alaskan salmon, grilled or blackened, served on a warm ciabatta roll with fresh arugula and our cusabi sauce
Player’s Panini
Grilled bufffalo style chicken, crispy hickory smoked bacon, sautéed onions, cheddar and crumbled blue cheese - all press grilled on crispy bread.
All the above sandwiches and burgers come with our famous fries.
The Grill MVP Features
Grilled Chicken Alfredo
Our garlic and parmesan cream sauce tossed with grilled chicken, mushrooms, tomatoes and linguine pasta.
Chicken Parmesan
Breaded chicken breast topped with our house marinara and mozzarella cheese. Served over linguine pasta.
NY Strip
House seasoned 12 oz NY strip steak. Served with mashed potatoes and chef’s choice of vegetable.
Adk Fish & Chips
Beer battered haddock served with our seasoned fries and sides of coleslaw and tartar sauce.
Quesadilla
Filled with fresh vegetable mix, shredded cheese, and your choice of beef, chicken or black bean. Served with sides of sour cream and salsa.
Lobster Ravioli
Tender lobster wrapped in pasta & tossed in a vodka cream sauce with fresh tomatoes. Served with a side of bread.
Citrus Salmon
Prepared with lemon, butter, and white wine. Served with rosemary roasted potatoes and chef’s choice of vegetable.
Additional items available for Dinner.
Kid’s Pasta
Served with butter or marinara.
Mozzarella Sticks
Served with marinara.
Junior Menu
Chicken Tenders
Comes with fries and BBQ dipping sauce.
Homemade Mac n’ Cheese
Creamy yellow cheese mixed with pasta.
Kid’s 10oz. NY Strip
Served with fries.
Please ask about our private dining room for larger parties.
A 20% gratuity will be added to parties of 6 or more, and those requesting separate checks.
Those pregnant, breastfeeding, unhealthy or infirm should avoid consuming un-pasteurized dairy products and meats that are not fully cooked.
NORTH COUNTRY DINING GUIDE • SUMMER 2023 - 19
Lunch & Dinner Lunch & Dinner
20 - NORTH COUNTRY DINING GUIDE • SUMMER 2023
NORTH COUNTRY DINING GUIDE • SUMMER 2023 - 21
SEASONAL SELECTIONS
BERRY GREEN SALAD
Mixed Spring Greens, Fresh Berries, Watermelon
Radish, Candied Walnut, Green Goddess Dressing (v, GF)
SARANAC CHILI
Donahue’s Farm Beef, Meier’s Cheddar, Mangalitsa Bacon, Crème Fraîche (GF)
LEMON HERB CHICKEN
Pan-Seared Airline Chicken Breast, Spinach
Puree, Thumbelina Carrots, Mashed ADK Purple Potatoes, Lemon Herb Dressing (GF)
KOREAN BBQ BURGER
8oz Donahue’s Farms Beef, House-Made Kimchi, Pickled Onion, Korean Sesame BBQ, Watercress, Cilantro Slaw, Tucker Fries (v, V, GF Available)
BIRDS NEST
Meringue Nest, Lemon Curd, Spun Sugar, Blueberry Coulis (v, GF)
RESERVE A TABLE: WWW.CAMPFIREADK.COM (518)354-5929
FRESH & LOCAL GOURMET COMFORT FARE
OPEN DAILY BREAKFAST, LUNCH, & DINNER
Please note: Our menu changes regularly. Please call or visit our website for our most up-to-date offerings.
SIGNATURE COCKTAILS & LIGHT FOOD SERVICE
OPEN DAILY 3PM - 10PM
LIVE MUSIC WEEKLY
DOWNTOWN MUSIC SERIES
Our Downtown Music Series is back this summer. Tune in at two shows each Friday from July 7th through August 25th. Free and open to the public!
• 6PM-8PM at Berkeley Green Park
• 8PM-10PM at Great Hall Bar
LIVE FROM THE GREAT HALL BAR
Enjoy live music every week at Hotel Saranac! Our historic Great Hall Bar hosts free live music all year long:
• Every Friday night, September through June from 7PM-10PM
• 1st & 3rd Wednesdays of each month: Open Mic Nights from 7PM-10PM
HOTELSA R AN AC.COM/ D IN E 1 0 0 MA IN STRE ET, SAR AN AC LAKE , NY 12983 ( 5 1 8) 8 91 - 60 0 0
24 - NORTH COUNTRY DINING GUIDE • SUMMER 2023
Appetizers
Shrimp Cocktail Four shrimp
Fried Calamari
Fried Mozzarella Two crispy breaded mozzarella triangles topped with homemade marinara sauce
Garlic Bread with Cheese
Caesar Salad w/ Grilled Chicken
Italian Antipasto Salad Crisp lettuce featuring Italian salami, mozzarella cheese, mushrooms, onions, roasted red peppers, tomatoes and anchovies
French Onion Soup
Stuffed Mushroom Caps Stuffed with our homemade stuffing consisting of celery, onions, carrots, crab meat and spices baked in a lemon-butter sauce
Baked Pasta
Served with salad and homemade bread
Meat Lasagna, Meat or Cheese Ravioli, Eggplant Parmigiana w/ Pasta, Baked Ziti
Pasta & Sauce
Served with salad, homemade bread, and your choice of pasta: spaghetti, fettuccini, ziti, linguini
Fettuccini Alfredo Pasta in cream sauce
Add Chicken, Add Shrimp
Fettuccini Carbonara Pasta sautéed with cream and parmesan cheese with prosciutto, onions and bacon
Pasta Prima Vera Melody of fresh vegetables and herbs in a red or white sauce served over pasta with a sprinkle of parmesan cheese
Sausage & Peppers over Pasta
Pasta with Meatball & Sausage with meat sauce
Pasta with Meat Sauce
Pasta with Meatballs with meat sauce
Pasta with Marinara Sauce
Veal & Chicken
Served with salad, homemade bread, and your choice of pasta: spaghetti, fettuccini, ziti, linguini
Veal Marsala Sautéed with mushrooms, in a savory marsala wine sauce
Veal Piccata Sautéed in a white wine lemon-butter sauce featuring fresh capers
Veal Parmigiana Breaded cutlet topped with marinara sauce and mozzarella cheese
Chicken Marsala Sautéed with mushrooms, in a savory marsala wine sauce
Chicken Piccata Sautéed in a white wine lemon-butter sauce featuring fresh capers
Chicken Francaise Dipped in egg batter and simmered in lemon, butter
Chicken Parmigiana Breaded cutlet topped with marinara sauce and mozzarella cheese white wine
Seafood
Served with pasta, salad and homemade bread
Shrimp Parmigiana Breaded and topped with marinara sauce and mozzarella
Shrimp Scampi Sautéed plump shrimp in a sauce of white wine, garlic, parsley and capers over a generous serving of linguini
Shrimp Fra Diavolo Shrimp simmered in a spicy marinara sauce
Seafood Combo Shrimp, calamari, scallops, mussels and clams sautéed in a red or white sauce, served over linguini
Baked Stuffed Flounder Stuffed with snow crab meat sprinkled with bread crumbs and baked with lemon and butter
Sole Francaise Sole dipped in egg batter, sautéed in lemon, butter and white wine
Linguini & Clams Red or White Served over linguini
Seafood Neapolitan Scallops and shrimp in a light blush sauce, served over tortellini
Fried Seafood
Served with french fries, salad and homemade bread
Fried Shrimp, Fried Flounder, Fried Sea Scallops
Steak
Served with baked potato, salad and homemade bread
New York Strip 12oz, Rib Eye Steak 12 oz
Steak Pizziaola 12 oz Sautéed with mushrooms, onions, peppers and mozzarella cheese in a marinara sauce
Prime Rib 12 oz Specially seasoned and slow roasted tender steak served with seasonal vegetables and a baked potato
Children’s Menu
10 and under
Pasta & Meatballs, Cheese or Meat Ravioli
Chicken Fingers & Fries, Fried Flounder & Fries
Good food takes time. Please be patient. Please ask your server about our Dessert options. Gluten free options available
Daily Dinner Specials Take Out Available
Open 7 days a week, June–October, 4pm til close Wednesday–Sunday, November–May, 4pm til close
Closed Monday & Tuesday 564 Lake Flower Avenue
Saranac Lake
518-891-1551
NORTH COUNTRY DINING GUIDE • SUMMER 2023 - 25
Romano’s Saranac Lanes
Now Serving Lunch
Thursday - Saturday noon til 3pm
Check out the new lunch menu and daily specials.
Serving Dinner Wed.-Sat 5-9pm
Daily Dinners Specials to include Steak • Chicken • Seafood
(Regular menu available all day)
WARM UPS
Sweet Potato Fries Small $6.25 (6oz.) Large $7.50 (12oz.)
Hand-Cut Fries Small $5.00 (6oz.) Large $6.25 (12oz.)
Pigs In a Blanket (6) $7.25 Jalapeño Poppers (6) $7.75
Mozzarella Sticks $8.25 (6) Breaded Cheese Sticks served with Marinara Dipping Sauce
Pizza Logs $8.50 (3) Pizza Logs served with Marinara Dipping Sauce
Fried Zucchini Sticks(6oz.) $7.50
Soup Du Jour Cup $5.25 Bowl $6.75
Chill & Chips (Beef or Vegetarian) Cup $6.25 Bowl $7.75 served with Homemade Tortilla Chips
***Dressings & Dips***
Ranch, Bleu Cheese, Italian, Thousand Island, Balsamic
Vinaigrette, Caesar, Chipotle Ranch, Nacho Cheese, Salsa or Sour Cream.
TEAM PLAY
Seafood Basket $16.25
Fried Breaded Shrimp, Clam Strips and Hand-Cut Fries served with Cocktail Sauce or Tarter Sauce
Nacho Supreme $11.25
Tortilla Chips covered with Nacho Cheese, Taco Meat, Tomatoes, Jalapeños, Black Olives, and Onions
Par 4 $15.25
Pigs in a Blanket, Fried Zucchini Sticks, Pretzel Bites and Hand-Cut Fries
Quesadilla $10.75
Chicken, Cheddar Cheese, Peppers, Onions and Jalapeños. Served with Salsa & Sour Cream
BABY SPLITS
Tossed Salad $9.75 Romano’s House Salad $9.75
Taco Salad $10.50 served in a Fried Tortilla Bowl
Buffalo Chicken Salad $10.75 served in a Fried Tortilla Bowl
Caesar Salad $8.75 served in a Fried Tortilla Bowl. Add-on Grilled or Crispy Chicken $3.75
BEER FRAME
Buffalo Chicken Wrap $11.00
Crispy or Grilled Chicken tossed in your choice of Wing Sauce rolled in a Wrap with Lettuce,Tomato, Onion, Monterey Jack Cheese with Ranch or Bleu Cheese. Served with Chips. Hot Dog $4.75 served with Chips & Pickle
Glazier Dog $5.00 served with Chips & Pickle
Classic Burger $12.75 1/2Ib. Hand Packed Beef Patty topped with Lettuce, Tomato and Onion. Add Cheese: Swiss, Cheddar or American $2.25 Add Bacon $3.25
Bourbon Mushroom Burger $15.50 1/2Ib. Hand Packed Beef
Patty topped with Swiss Cheese, Kickin’ Bourbon Sauce and Crispy Onions
Southwest Burger $16.50 1/2Ib. Hand Packed Beef Patty topped with Bacon, Haystack Onions, Roasted Poblano Peppers, Cheddar Cheese and Chipotle Ranch Dressing.
Veggie Burger $13.25 Black Bean Veggie Burger topped with Lettuce, Tomato and Onion.
Add Cheese: Swiss, Cheddar or American $2.25
GAME TIME
Wings Bone-In or Boneless
Half (5) $10.25 Full (10) $16.25
***Prices subject to change.***
Plain, Mild, Medium, Hot, BBQ, Spicy BBQ, Honey BBQ, ADK Maple, Teriyaki, Mango Habanero, Butter-Garlic Parmesan, Kickin’ Bourbon
Meatball Sub & Fries $11.50
Homemade Meatballs on a Sub Roll topped with Marinara and Melted Mozzarella Cheese served with Hand-Cut Fries
Chicken Tenders & Fries $11.75 4 Chicken Tenders and & Hand-Cut Fries
Hot Pretzel Sticks $7.50 3 Pretzel Sticks Add Cheese Sauce $1.75
PIZZA
By the Slice $3.00 Toppings 75¢ each
7” Personal Cheese Pizza $8.75 18” Large Cheese Pizza $15.50 Toppings $1.25 each
Pepperoni, Ham, Sausage, Taco Meat, Peppers, Onions, Tomatoes, Black Olives, Mushrooms or Jalapeños
Specialty Toppings $3.25 each Extra Cheese, Bacon, Chicken
Veggie Delight $18.25 Assorted Vegetables
Meat Lovers $21.25 Pepperoni, Sausage, Taco Meat and Ham Supreme $21.25
Pepperoni, Ham, Sausage, Taco Meat, Peppers, Onions, Mushrooms and Black Olives
26 - NORTH COUNTRY DINING GUIDE • SUMMER 2023
11 Bloomingdale Ave.• Saranac Lake, NY 12983 (518) 891-8301 Dine-In or Take-Out ~CATERING~ ~GROUP EVENTS~ ~PRIVATE PARTIES~ NOW BOOKING! Prices subject to change.
NORTH COUNTRY DINING GUIDE • SUMMER 2023 - 27
On Course To Perfection…Since 1898! Enjoy a Championship Golf Course and Lakeview Dining All Summer Long! Come Play & Dine With Us! Destination Weddings *Golf * Tennis * Marina * Lakeside Dining * CUSTOM DESIGN-BUILT LUXURY HOME OPPORTUNITIES The Adirondack’s Only Full Feature Resort On the Shore of Lake Placid! Ranked #4 in NYS - Golf Weekly
NORTH COUNTRY DINING GUIDE • SUMMER 2023 - 29
30 - NORTH COUNTRY DINING GUIDE • SUMMER 2023 ““One flight up and a world away” Delectable small plates complemented by unique cocktails, microbrew beer and a selection of fine wine & spirits 2407 Main St., Lake Placid, NY (Directly above Players Sports Bar) 518-523-3632 • www.topofthepark.bar ~ Wheelchair Accessible ~
This is a Sample Menu ~ Menu Changes Seasonally
Small Plate Selection
Our menu is created to give you the option of having light fare or enjoying a full meal. Feel free to share!
Field
Selection of New York Cheese – Local Artisan Cheeses, House Candied Nuts, Poached Pear, Dried Fruit, Toasted Baguette
Juniper Hills Farm Greens – Salad of Fresh Local Vegetables, Poppyseed Dressing
House Made Hummus with Maracona Almonds, Toasted Pita Points, and Marinated Olives
Stuffed Roma Tomatoes – Local Chevre, Toasted Pine Nuts
Land
Confit Chicken Wings – Brined for 24 Hours, Slowly Poached in Duck Fat, Served with Chipotle Aioli
Charcuterie - Selection of Cured Meats, Local Dutch Knuckle Cheese, House Shallot Marmalade, Whole Grain Mustard, Toasted Baguette
Seared Loin of Kangaroo – with Caramel Sherry Jus and Wild Rice
Braised Venison Cheek – with Bamboo Rice and a Cinnamon Gastrique
Escargot – AVEO croûte, Tender Escargot served with White Wine, Black Parsley Butter Sauce, Flaky Puff Pastry
Sea
Sesame Encrusted Sushi Grade Tuna – Seaweed Salad, Ponzu Pudding, Spicy Kewpie Mayo, Fresh Wasabi Root
Lobster Roll – with Chipotle Aioli, Toasted Pepitas, Pea Shoots, Green Onion on a Toasted Garlic Baguette
Rock Shrimp Mac ‘n Cheese – Local Dutch Knuckle Cheese Sauce, Meier’s Cheese Curds Bursting with Fresh Rock Shrimp, Toasted Garlic Baguette
Seared Filet of Lionfish – Ratatouille of Veg, Tomato Consummé
Desserts
Friend Chips’ Maple Cheesecake – Made with a Hint of Maple Seasonal Fruit Coulis
Flourless Chocolate Torte – Dark Chocolate Torte with Caramel & Sweet Chocolate Balsamic Glaze
House Made Rice Pudding – Extra Creamy Short Grain Rice with the right amount of sweetness, Cinnamon and Golden Raisins
NORTH COUNTRY DINING GUIDE • SUMMER 2023 - 31
We have a unique list of Craft Beer, Classic Cocktails, Signature Cocktails, Custom Cocktails, Seasonal Beverages, Beer Cocktails and Fine Wines
MINI EUR MART
Specialty Market, Grocery & Delicatessen
Specializing in Eastern European food, carrying products from Italy, Poland, Germany, Russia, Ukraine, Bulgaria, Balkans, Hungry, Greece and many other countries and regions of Europe
Come explore our extensive selection for everyday or special occasion
Ajvar
Polish Kielbasi
Smoked fish
Charcuterie
Bacon
Weisswurst
Liverwurst
Pierogis
Pelmeni
Olives & Pickles
Cheeses
Pates
Caviar & Foie Gras
Coffee & Teas
Nectars & Juices
Cookies & Chocolates
Holiday specialties
Gluten Free Products OPEN Tuesday-Friday 11:30-6pm Saturday 11am-6pm * Sunday 11am-3pm
2049 Saranac Avenue, Lake Placid, NY 12946 (at Placid Pond)
������1��-302-��011* minieuromart@gmail.com
32 - NORTH COUNTRY DINING GUIDE • SUMMER 2023
NORTH COUNTRY DINING GUIDE • SUMMER 2023 - 33
EMMA’S LAKE PLACID CREAMERY GIFT SHOP
22 Flavors…Dark
Chocolate, S’mores, Cake Batter, White Chocolate, Banana,Maple, Cinnamon Raisin, Brownie, Apple, Pumpkin, Cookies & Cream, Monster Cookie, Butterscotch Crispy, Death By Chocolate, Peanut Butter Cups, Dark Chocolate Raspberry, Cinnamon Streusel Crumb, PB & Jelly, Buttery Fingers, Banana Split Triple Threat & Chocolate Chip Cookie Dough
“ICED” HOT COCOA
Edible Cookie Dough…
Eat It Now or Bake It Later!!
Flavors: Chocolate Chip, Birthday Cake, Peanut Butter, Cookies & Cream, Candy Bar Overload, Shortbread Sugar Cookie, Brookie Dough more!! Only 3 flavors a day! Buy it by the scoop, 1/2 pint or whole pint!
Bubble Tea…
Milk Tea, Fruit Tea & Yogurt Drink!!!
Dark Hot Cocoa…
with any flavor ice cream melted into it, chocolate syrup, marshmallow cream served over ice! They are all topped with whipped cream!!!
BEST MILKSHAKES IN TOWN OR MAKE IT CRAZY WITH ONE OF OUR CRAZY SHAKES!!!
“HOT” or “ICED” ARCTIC JOE…
Coffee with your choice of your favorite
Large Maple Selection…
Maple Syrup, Butter, Cotton Candy, Sugar, Sugar Shapes, Lollipops, & Cookies
Sweatshirts, Hats & Stickers
Snow Cone & Snow Cone
Floats
Emma’s Lake Placid Creamery T-shirts
DON’T LET YOUR ICE CREAM MELT WHILE YOU’RE COUNTING OTHER PEOPLE’S SPRINKLES
Dish Towels, Coasters, Magnets, Mugs, Mason Jars, Tea, Cards, Shopper Totes, Wooden signs perfect for your Camp or Cabin & Great Gift Ideas for all ages!
34 - NORTH COUNTRY DINING GUIDE • SUMMER 2023
A variety of cheesecake Layer Cakes…Carrot Cake,
Soft Serve Ice Cream, Hard Ice Cream, Dole Soft Serve, Sundaes, Milkshakes, Chocolate Chunk Cookie Sandwich, Whoopie Pies, Ice Cream Sandwich, Frozen Chocolate Covered Banana, Frozen Cheesecake on a Stick, Candy, Edible Cookie Dough, Bubble Tea, Hot Tea, Fresh Brewed Coffee, “Iced” or “Hot” Arctic Joe, “Iced” Hot Cocoa & Cold Drinks
NORTH COUNTRY DINING GUIDE • SUMMER 2023 - 35
Ice Cream Cakes & Hand Packed
Chocolate Chip Cookie Ice Cream Cake Cannoli
Macarons… A variety of flavors available daily Mochi… Soft Serve Ice Cream Flavors: Chocolate, Vanilla, Black Raspberry &
Signature Maple Creme
Cream Cakes… Pick one up for any occasion or place a custom order (3 days) Wide variety of flavors available!! 2507 Main Street Lake Placid 518-523-8201 www.emmaslakeplacidcreamery.com Like Us on Facebook! On Instagram and Tik Tok @EMMAS_LP_CREAMERY Wafflewich
Peanut Butter Overload Ice Cream
Cake
Our
Ice
Red Velvet Cake, & Fudge Layer Cake
Cookie
Dough Ice Cream Sandwich
36 - NORTH COUNTRY DINING GUIDE • SUMMER 2023 WWW.HUNGRYTROUT.COM 518-946-2217
Hungry Trout
McDougall’s
NORTH COUNTRY DINING GUIDE • SUMMER 2023 - 37
38 - NORTH COUNTRY DINING GUIDE • SUMMER 2023 3 2 T V s i n c l u d i n g L a r g e 1 2 ’ x 8 ’ V i d e o W a l l 32 TVs including Large 12’x8’ Video Wall Serving Food Every Day HAPPY HOUR Mon.-Fri. 3:00pm-6:00pm ALL MAJOR SPORTS Packages including NFL Sunday Ticket, NHL, MLB, NBA, ESPN Game Plan, SEC, ACC & Big 10 Networks 518-523-4446 • 11 School Street, Lake Placid wiseguyssportsbar.com Large banquet space available for private parties! Team Dinners • Anniversaries • Reunions • Showers E x t e n s i v e V a r i e t y o f C r a f t B e e r s Extensive Variety of Craft Beers Open Daily 11am-2am
“Super Bowls”
All soups and chili are made fresh in-house. Cup/Bowl
Jalapeno Cheddar Soup - A cream based soup with jalapenos, green chilies and blend of cheddar cheeses topped with fried tortilla strips. $4 / $6
Soup of the Day - $4 / $6
French Onion - $7
Wiseguys Chili - Homemade chili topped with melted cheddar jack cheese. Served w/ our homemade tortilla chips. $4 / $7
Add Grilled Cheese to any soup or chili - $4
“Astroturf” The Green Stuff
House Salad - Fresh mixed greens, tomato, onion, green pepper, carrot, cheddar jack cheese, and croutons. $10
Classic Caesar - Crisp romaine lettuce, parmesan cheese, and croutons all tossed in a Caesar dressing. $10
• Add grilled or cajun chicken. $6
Southwest Cobb - Fresh mixed greens, grilled chicken, black beans, tomatoes, diced egg, bacon, and cheddar jack cheese. $13
Buffalo Chicken Salad - Fresh mixed greens, tomato, red onion, green pepper, carrot and celery, topped with cheddar jack cheese and breaded Wisguys Waldolf chicken tenders tossed in mild, medium or hot buffalo wing sauce. $15
Wiseguys Waldorf - Fresh mixed greens, grilled chicken, crumbled feta cheese, walnuts, and dried cranberries. $16
Dressings: Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Italian, French, Fat-Free Italian, Raspberry Vinaigrette and Balsamic Vinaigrette.
Starting Line-Up
Chips & Salsa - All homemade and delicious. $7
Nachos Grande - Our homemade chips topped with tomato, onion, green pepper, jalapenos & melted Monterey jack and cheddar cheese. Served with salsa and sour cream. $11
Add spicy ground beef, grilled chicken or chili $4
Wiseguys Wings - The best in town! $15
Wiseguys Boneless Wings - $15
A full pound of our Wings or boneless wings tossed in your choice of mild, medium, hot,insane, bbq, honey garlic, sweet teriyaki, honey bbq, mango habaneroor. Served with ranch or bleu cheese dressing, carrots & celery.
Steamers - A full pound of Little Neck steamed clams. Served with drawn butter and garlic toast. $18
Poppers - Breaded jalapeno peppers stuffed w/ cream cheese and deep fried. Served with sweet Thai Chili sauce. $8
Mozzarella Sticks - Served with marinara. $9
Wiseguys Quesadilla - your choice - Grilled chicken or black beans with tomato, onion, green peppers, jalapenos, melted jack & cheddar cheese stuffed in a grilled flour tortilla. Served w/ salsa & sour cream. $15
Spinach Artichoke Dip - Fresh baby spinach, marinated artichoke hearts and assorted cheeses. Served w/ tortilla chips. $11
Chicken Tender Basket - Breaded tenders served with fries and choice of dipping sauce. $12
Basket of Fries - $6 Add gravy $.75
Beer Battered Onion Rings - $7
Wiseguys Poutine - Fries topped with brown gravy, shredded mozzarella and diced bacon! $11
Sandwiches & Wraps
All sandwiches & wraps are served with fries & pickle. Substitute waffle fries, sweet potato fries or onion rings $2.00
BLT - Applewood smoked bacon, lettuce, tomato, & mayo on toasted white or wheat bread. $11
The Club - A triple decker. Turkey, applewood smoked bacon, lettuce, tomato, mayo on white or wheat bread. $13
HUGE Deck Open Daily for Food & Drinks! Happy Hour! Mon. - Fri. 3:00-6 pm
Buffalo Chicken Wrap - Mild, Medium or Hot. Breaded chicken with lettuce, tomato, red onion, ranch or bleu cheese dressing in a tomato basil tortilla. $13
Chicken Caesar Wrap - Grilled or Cajun chicken breast with lettuce, croutons, parmesan cheese and house Caesar dressing in a flour tortilla. $13
Club Wrap - Fresh turkey, lettuce, tomato and applewood smoked bacon with mayo wrapped in a flour tortilla. $13
“The Bubba” Club Wrap - 1/2 pound burger with cheddar jack cheese, applewood smoked bacon, lettuce, tomato, & mayo in a flour tortilla. $15
Burgers
All burgers are 1/2 lb. and served on a toasted kaiser roll with lettuce, tomato, onion, fries & pickle Substitute waffle fries, sweet potato fries or onion rings $2.00
Hamburger - $13
Cheeseburger - Choice of American, swiss, cheddar, provolone, mozzarella or pepper jack cheese. $14
Mushroom Swiss Burger - Topped with sauteed mushrooms and melted Swiss. $15
K.C. Burger - Topped with BBQ sauce, applewood smoked bacon and Swiss cheese. $15
Placid Burger - Topped with melted cheddar and Thousand Island dressing. $15
Hot Sandwiches
All hot sandwiches are served with fries & pickle.
Chicken Sandwich - Grilled, BBQ or Cajun style on a toasted Kaiser roll with lettuce, tomato and onion. $13
Chicken Parm Sub - Breaded chicken tenders topped with marinara and melted mozzarella on a toasted grinder roll. $14
Pulled Pork Sandwich - Hard wood smoked, hand pulled pork smothered in our BBQ sauce and topped with coleslaw served on a Kaiser roll. $14
The Mountaineer - Warmed roast beef with sliced tomato, applewood smoked bacon, Thousand Island dressing and melted cheddar cheese served open faced on grilled texas toast. $14
Chicken Philly - Sliced grilled chicken breast with sauteed peppers, onions and melted cheddar cheese on a toasted grinder. $14
Hot Open Face Sandwich - Sliced turkey or roast beef served open faced on texas toast and topped with gravy. $13
Lisa’s Favorite - Warmed roast beef with sauteed mushrooms, onions, melted Swiss cheese and horseradish mayo on a toasted grinder. $14
Lady of the Lake - Battered haddock wedge on a toasted Kaiser roll and served with lettuce, tomato, red onion and our house tartar sauce. $14
Wiseguys Steak Sandwich - 6 oz flat iron. Grilled & sliced thin with sauteed peppers, onions, mushrooms in a toasted grinder roll, topped with melted cheddar. $18
Reuben - Warmed thin sliced corned beef, sauerkraut, melted Swiss cheese and thousand island dressing on grilled rye. $14
Entrees
12 oz. NY Strip Steak - Grilled to your liking and served with fries or mashed potatoes, green beans, and garlic toast. $28
Chicken Parmesan - Breaded chicken cutlet topped with marinara and melted mozzarella cheese, side of spaghetti and garlic toast. $18
Wiseguys Alfredo - Penne pasta tossed in a creamy alfredo sauce with grilled or cajun chicken. Served with garlic toast. $18
Spaghetti & Meatballs - Topped with our house marinara and Italian style meatballs. Served with garlic toast. $18
Fish and Chips - A delicious 10oz portion of haddock battered & fried, served with fries & homemade coleslaw. $18
All entrees served with a side house salad
NORTH COUNTRY DINING GUIDE • SUMMER 2023 - 39 18% Gratuity added to parties of 6 or more
Prices and Menu Items Subject to Change
Ask your server about dessert choices
40 - NORTH COUNTRY DINING GUIDE • SUMMER 2023 Wednesday-Monday 5:00pm - 9:00pm 39 INTERLAKEN AVENUE, LAKE PLACID, NY 12946 518-241-8855 www.interlakenlakeplacid.com • info@interlakenlakplacid.com
NORTH COUNTRY DINING GUIDE • SUMMER 2023 - 41
42 - NORTH COUNTRY DINING GUIDE • SUMMER 2023 WWW.CHARLIES-INN.COM EMAIL: CHARLIESINN@CENTRALNY.TWCBC.COM C h a r l i e ’ s I n n Charlie’s Inn “A Lake Clear Tradition” Junction C ampgrounds Lake Clear, New York 12945 (518) 8 91- 9 858 Dine and Relax in A Country Setting Restaurant & Lounge Ask about our Daily Specials OPEN for Lunch & Dinner Wednesday thru Sunday Closed Monday & Tuesday
Charlie’s Inn Appetizers Charlie’s Inn Dinner
Homemade Soup of the day served in a crock
Nachos-Tortilla Chips - with cheese sauce, salsa, sour cream, black olives and jalapeño peppers
Chicken Wings (10) Large Crispy Wings - with choice of hot, medium, mild, garlic butter, garlic butter Parmesan, BBQ, teriyaki, Cattles Man Gold, or Hot Honey. Served with side of bleu cheese or ranch dressing
Chicken Tenders - (3) tenders with choice of ranch or bleu cheese dressing
Mozzarella Sticks - (5) Deep fried sticks with side of marinara sauce
Onion Rings - Basket of beer battered fried onion rings with a side of Texas Petal sauce
French Fries - Basket of our fresh cut fries
Basket of Sweet Potato Fries - Prepared with our special seasoning
Shrimp Cocktail - (4) Jumbo shrimp served with homemade cocktail sauce
Crab Cakes - Sautéed or fried. Served with cocktail or tartar sauce
Little Neck Clams - One pound steamed clams served with lemon and butter
Combination Platter - (3) mozzarella sticks, (3) chicken tenders and onion rings, served with marinara sauce and choice of bleu cheese or ranch dressing
Chicken Cordon Bleu Balls - Served with ranch dressing
Wisconsin Cheese Curds - Served with Texas Petal sauce
Pizza Logs - deep fried with a side of marinara
Salads
Choice of dressing: Ranch, Italian, Thousand Island, Honey Mustard, Bleu Cheese, Caesar, Raspberry Vinaigrette, Balsamic or Regular Vinegar with Olive Oil. Extra dressing an additional charge
Garden Salad - A combination of iceberg, spinach and green leaf lettuce, tomatoes, cucumbers, peppers, carrots, and onions
Large Garden Salad
Add your choice of grilled chicken or grilled steak for additional charge
Caesar Salad - add grilled chicken for additional charge
The Wedge - Iceberg with bacon, bleu cheese crumbles, and buttermilk ranch dressing
Burgers & Sandwiches
Served with fresh cut French Fries and a pickle
Grilled Hamburger - 1/4 lb. Black Angus Beef served on a Kaiser roll with lettuce, tomato, onion, and side of mayonnaise
Cheese and Bacon extra
Grilled Chicken Breast - Served on a Kaiser roll with lettuce, tomato, onion, side of mayonnaise, and garden salad
Buffalo Chicken Breast - Prepared in hot sauce and served on a Kaiser roll with bleu cheese, lettuce, tomato
Broiled or Beer Battered Deep Fried Haddock
Served on a Kaiser roll with lettuce, tomato and tartar sauce with a garden salad or fries
Open Faced Hot Turkey or Hot Roast Beef Sandwich
Served on bread with mashed potatoes or fries
Homemade Soup & Garden Salad
Served after 4:00 pm
All entrées served with soup, or salad, vegetable of the day, and dinner roll
Angel Hair Pasta with Meatballs
Angel hair pasta covered with our rich marinara sauce served with 2 large meatballs.
Chicken Parmesan or Veal Parmesan
Grilled chicken or breaded veal cutlet topped with cheese and marinara sauce, served over a bed of angel hair pasta.
Deep Fried Chicken
(4) pieces of southern fried chicken with choice of mashed potatoes or french fries.
Shrimp Scampi
Shrimp sautéed in a white wine butter garlic sauce, served over angel hair pasta.
Bruschetta with Shrimp or Salmon
Shrimp or salmon sautéed in white wine with tomatoes, onions, garlic and cilantro with rice drizzled w/Balsamic reduction.
Sole Stuffed
(2) sole fillets filled with scallops and crab meat stuffing, served with your choice of rice or mashed potatoes.
Salmon 6 oz
Grilled with lemon pepper & herbs, served over rice.
Turkey or Roast Beef Dinner
Fresh Turkey or Roast Beef served with all the fixings.
Rib Eye Steak 10 oz. Grilled
Steak is grilled and served with choice of mashed potatoes, rice or French fried potatoes.
Roast Prime Rib of Beef 12 oz
Served with horseradish sauce and your choice of mashed potatoes, rice or french fries.
Surf & Turf - Served with choice of Prime Rib or Rib Eye and choice of (1/2) Beer battered Haddock or (3) Beer Battered Shrimp, choice of mashed potatoes, rice or French fries and a side of coleslaw
Broiled or Beer Battered Haddock-served with choice of rice, mashed potato or French fries and a side of coleslaw, Choice of tartar or cocktail sauce
Pizza - With the works, 12 inch crust
Pizza - With cheese, 12 inch crust
Pizza - With cheese, 8 inch crust
Extra toppings for additional charge
Your choice of pepperoni, sausage, mushrooms, green peppers and onions
Children’s Menu
10 & under
Hamburger
Cheeseburger
Grilled Chicken Breast
Chicken Tenders
Hot Dog
Turkey Sandwich with Cup of Soup
Grilled Cheese
Peanut Butter & Banana
Spaghetti with sauce
Spaghetti plain or with butter
NORTH COUNTRY DINING GUIDE • SUMMER 2023 - 43
Pizza
44 - NORTH COUNTRY DINING GUIDE • SUMMER 2023
NORTH COUNTRY DINING GUIDE • SUMMER 2023 - 45
Lunch Menu
Grilled chicken, BBQ sauce, roasted peppers and swiss cheese
Jumbo shrimp served with cocktail sauce
Fried mozzarella topped with sautéed mushrooms, roasted red peppers and prosciutto in a brown Cognac sauce
With a side order of french fries
French fries topped with cheddar cheese and brown gravy sauce
Sliced corned beef with swiss cheese, sauerkraut and thousand island dressing, served on rye bread
Grilled chicken with Gorgonzola cheese, lettuce and tomato on a kaiser roll
Lettuce, tomato, mayonnaise, bacon and swiss cheese
Bacon, lettuce and tomato
Mild, Hot, BBQ or Honey Jumbo Wings
Lettuce, tomato, chicken and fresh mozzarella with ranch dressing
With lettuce, tomato and bleu cheese with Buffalo sauce
Fresh mozzarella cheese, lettuce, tomatoes, spinach, eggplant, olive oil and glazed balsamic vinegar
With mixed vegetables, with your choice of dressing
Fresh buffalo mozzarella cheese and slices of tomato on a bed of fresh greens, topped with a glaze of balsamic vinegar
Chopped romaine with grilled chicken, mixed with Caesar dressing
Topped with feta cheese with mixed vegetables and greek dressing
Mixed greens topped with grilled chicken in mild sauce, chopped tomatoes, red onion and your choice of dressing
Angus Burgers
served with french fries, pickle, orange slice
Sautéed mushrooms, onions, bacon and sausage, topped with cheddar cheese
Lettuce, tomato, bacon and mayonnaise
Topped with bleu cheese
Topped with cheddar cheese, BBQ sauce and bacon
Topped with jalapeños and cheddar cheese
Topped with lettuce, tomato and onion
served with french fries, pickle, orange slice
Onions, mushrooms and peppers with melted cheddar cheese
Onions, mushrooms and peppers with mozzarella cheese
With marinara and mozzarella cheese
Bacon, grilled chicken, cheddar cheese, lettuce, tomato and ranch dressing
Spinach, broccoli, eggplant, mushrooms, onions and peppers (all raw vegetables) with ranch or bleu cheese dressing, and cheddar cheese
served with french fries, pickle, orange slice
(choose from whole wheat pasta or gluten-free pasta - Add $6)
Topped with marinara sauce and melted mozzarella cheese over pasta
Add shrimp $6 additional
46 - NORTH COUNTRY DINING GUIDE • SUMMER 2023
Appetizers Fried Calmari ............................................................... 15 Lightly breaded and served with marinara sauce Take Out Available Lunch Served Monday - Sunday 11am-4pm Dinner Served Monday-Thursday 4-9pm Friday-Saturday 4-10pm Sunday 4-9pm 20% gratuity will be added to parties of 6 or more, and parties requesting separate checks a 3% processing fee will be added for credit/debit cards 2409 Main Street Lake Placid, NY 12946 (518) 837-5166 Shrimp Cocktail (5)..................................................... 13 Spedini .......................................................................... 15 Chicken Fingers 11 Poutine de France ........................................................ 12 Onion Rings ................................................................. 10 Sweet Potato Fries ...................................................... 9 Buffalo Wings .............................................................. 15 Mozzarella Sticks ....................................................... 9 French Onion Soup 9 Soup of the Day ........................................................... 9 House Salad 11 Salad de Caprese ......................................................... 17 Chicken Caesar ............................................................ 17 Greek Salad 17 Buffalo Chicken Salad 17 Black Bear Burger ....................................................... 18 Club Burger .................................................................. 17 Bleu Burger ................................................................... 17 Hickory Burger ............................................................ 17 Mexican Burger ............................................................ 17 Veggie Burger................................................................ 16 Philly Sub ..................................................................... 17 Sausage Sub ................................................................. 15 Meatball Sub 14 Pasta & Sauces Spaghetti with Meatballs or Sausage...................... 18 Served with marinara sauce Pasta Primavera ......................................................... 17 Sautéed with fresh vegetables with choice of white, cream blush or marinara sauce with your choice of fetuccini, ziti, spaghetti or linguine Cheese Ravioli ............................................................. 17 Topped with marinara or cream sauce Fettucine Alfredo ......................................................... 16 Pasta in cream sauce. Eggplant Parmesan ..................................................... 17 Served over pasta Children’s Menu Add chicken, $3 additional Grilled Cheese .............................................................. 10 Macaroni & Cheese (plain) ........................................ 11 Pasta with Butter or Marinara Sauce ..................... 9 Beef Hot Dog served with French Fries 9 Kids’ Cheese Ravioli (6 pieces) ................................. 11 Chicken Parmesan or Veal Parmesan ...................... 19 Fried Haddock ............................................................. 17 Fried Cod ...................................................................... 16 Fried Fish
Salads Wraps
served with french fries, pickle, orange slice
Subs Sandwiches served with french fries, pickle, orange slice Veggie Wrap ................................................................. 15 Classic Wrap ................................................................ 17 Mozzarella Wrap ........................................................ 17 Buffalo Chicken Wrap ................................................ 17 Black Bear Wrap ......................................................... 18 BLT Sandwich 17 Turkey Club .................................................................. 17 Chicken Cordon Bleu .................................................. 17 Reuben 17 Black Bear Chicken Sandwich .................................. 17
Since2013
“We want everyone to come hungry and leave happy ” “We want you to come as a customer and leave as a friend. ”
Dinner Menu
Appetizers
Spedini ........................................................................
Fried mozzarella topped with sautéed mushrooms, roasted red peppers and prosciutto in a brown cognac sauce
Steaks and Burger
16
Fried Calamari ........................................................... 16
Lightly breaded and served with marinara sauce
Shrimp Cocktail (5)....................................................
Jumbo shrimp served with cocktail sauce
Crab Cake Montreal Style ........................................
16
18
Crab cake topped with chopped, sautéed sea scallops, sun-dried tomatoes, spinach, mushrooms, red peppers and asparagus in a Brandy pesto cream sauce.
Pan Seared Scallops
19
Topped with chopped prosciutto, cherry tomatoes and mushrooms, in a brandy cream sauce
Escargot .......................................................................
Sautéed with mushrooms, garlic and capers in a lemon white wine sauce
Clams or Mussels
Sautéed with garlic in a white or red sauce
Salads
Salad de Caprese ........................................................
Fresh Buffalo mozzarella cheese and slices of tomato on a bed of fresh greens, topped with a glaze of balsamic vinegar
Chicken Caesar ...........................................................
Chopped romaine with grilled chicken, mixed with Caesar dressing
Chicken
served with salad, pasta and homemade bread
Chicken Black Bear ....................................................
Dipped in egg, sautéed in light butter and simmered in lemon, garlic, artichokes, roasted red peppers and mushrooms in a white wine sauce over linguine
served with baked potato, salad and homemade bread
18
16
17
17
28
Chicken Mario 27
Sautéed with roasted red peppers and asparagus with white wine sauce, served over linguine
Chicken Tortellini....................................................... 26
Sautéed chopped chicken with vodka blush sauce, topped with parmesan cheese
Chicken LaPicatta ..................................................... 26
Sautéed with lemon butter, white wine and capers, served over linguine
Chicken Scarpello....................................................... 27
Chopped chicken sautéed with mushrooms, peppers, onions and sweet sausage with sweet sherry sauce, served over penne pasta
Chicken Marsala ........................................................ 26
Sautéed with mushrooms in marsala brown sauce, served over linguine
Chicken Parmesan or Veal Parmesan ..................... 26
Topped with marinara sauce and melted mozzarella cheese, served over linguine
Pasta & Sauces served with salad and homemade bread
Spaghetti with Meatballs or Sausage 22
Served with marinara sauce
Pasta Primavera ........................................................ 24
Sautéed with fresh vegetables over pasta with a choice of white, cream blush sauce or marinara sauce with your choice of fettuccine, ziti, spaghetti or linguine
Cheese Ravioli ............................................................ 20
Topped with marinara or cream sauce
Fettuccine Carbonara ................................................ 26
Pasta sautéed with onions and bacon, served with parmesan cheese and prosciutto in a cream sauce
Fettuccine Alfredo ...................................................... 22
Pasta in cream sauce. Add chicken Add shrimp
Eggplant Parmesan .................................................... 24
Served over linguine
Children’s Menu
Chicken Fingers served with French Fries .............. 10
Pasta with Butter or Marinara Sauce .................... 9
Macaroni & Cheese (plain) ....................................... 10
Kids Steak (12 oz.)
Grilled open ribeye steak served with sautéed mushrooms, bacon, onion, topped with cheddar cheese
Grilled sliced ribeye with fresh vegetables and garlic, topped with virgin olive oil
Grilled ribeye with sautéed mushrooms and onions, topped with Montreal Steak seasoning
Grilled ribeye, topped with Gorgonzola cheese and sautéed mushrooms, hot cherry peppers and garlic
With mushrooms, onions, Gorgonzola cheese and Italian sausage
NY steak and grilled scallops, Cajun style with a side of vegetables
With mushrooms, onions, peppers in red sauce, topped with mozzarella cheese with a touch of red wine
Grilled and topped with homemade BBQ sauce, served with french fries
Black Bear Steak (14oz.) 40 Lake Placid Steak (12oz.) ......................................... 38 Montreal Steak (12oz.) .............................................. 38 Delmonico Steak (12oz.) 38 Mario’s NY Steak (12oz.) 38 Surf & Turf (12oz.) ...................................................... 46 Steak Pizzaiolla (16oz.) ............................................ 40 Ribeye Steak (16oz.) with side of vegetables .................... 38 New York Strip (16oz.) with side of vegetables ................ 38 Pork Ribs Texas-Style ............................................... 30 Black Bear Burger ...................................................... 18
Sautéed mushrooms, onions, bacon and sausage, topped with cheddar cheese, served with french fries, and pickle
Baked with garlic and white wine sauce, served with side of fresh vegetables
Baked swordfish sautéed with artichoke hearts, sun dried tomatoes, capers and spinach in a lemon white wine sauce
Pan seared Ahi tuna topped with chopped fresh tomatoes a glaze of balsamic vinegar, and capers, served over a bed of greens and a side of wasabi sauce
Broiled salmon, sautéed with garlic, fresh peppers and capers in a lemon white wine sauce served with a side of fresh spinach
tartar
served
Seafood
Shrimp Fra Diavalo ...................................................
Scampi............................................................
with garlic, broccoli, onions and roasted peppers in a white wine sauce, served over linguine
over penne pasta
NORTH COUNTRY DINING GUIDE • SUMMER 2023 - 47
Take Out Available
served with Steak Fries ........... 26 Beef Hot Dog served with French Fries................... 10 Kids’ Cheese Ravioli (6 pieces) ................................ 10
27
Shrimp
27
Shrimp Billy ................................................................ 28 Sautéed
Please ask your server if there is something you don’t see on our menu. Add anything you like for an additional charge. Shrimp & Scallops ..................................................... 30 Sautéed with vodka blush sauce
with salad and homemade bread Seafood Black Bear .................................................... 38 Sautéed with clams, shrimp. calamari, mussels, scallops, with a choice of red or white sauce, served over pasta Scallops St. Francis.................................................... 32 Sautéed with mushrooms, prosciutto, spinach and fresh tomatoes in a light champagne cream sauce over papardelli pasta
Sautéed
in garlic, simmered in a spicy marinara sauce, served over pasta
Sautéed
in garlic and capers in a white wine sauce, served over linguine
Fried Haddock ............................................................ 26 Served with french fries and tartar sauce Fried Cod ..................................................................... 25 Served with french fries and
sauce Fried Fish Platter 32
Fish served with salad and homemade bread Rainbow Trout of the Adirondacks ......................... 28 Baked Haddock .......................................................... 26 Swordfish 25 Tuna 24 Norwegian Salmon .................................................... 28 Baked Seafood Platter............................................... 30 Haddock,
Fried Fish
Served with haddock, scallops, shrimp, cod, french fries and tartar sauce
shrimp and scallops, served with side of fresh vegetables
Baked rainbow trout sautéed with garlic, served with side of vegetables
48 - NORTH COUNTRY DINING GUIDE • SUMMER 2023
NORTH COUNTRY DINING GUIDE • SUMMER 2023 - 49
50 - NORTH COUNTRY DINING GUIDE • SUMMER 2023
NORTH COUNTRY DINING GUIDE • SUMMER 2023 - 51
52 - NORTH COUNTRY DINING GUIDE • SUMMER 2023
NORTH COUNTRY DINING GUIDE • SUMMER 2023 - 53 OPEN ALL FOUR SEASONS! • HIGHFALLSGORGE.COM 4761 Route 86, Wilmington, New York • 518.946.2278 Full menu is available at hIGhFaLLSGorGE.Com Food Falls salads Garden Gorge harvest kids' sandwiches Grilled ham & Cheese Peanut Butter & Fluff turkey sandwiches Chicken Salad Grilled ham & Brie Grilled Pesto Chicken turkey Bacon Club wraps Chicken Bacon veggie homebaked bread, vegan & gluten-free options available wine & local craft beer Da i ly Specials & Desserts
RESTAURANT LOCATION MAPS
LAKE PLACID:
#1 — Big Mountain Deli & Crêperie
#2 — Big Slide Brewery & Public House
#3 — Black Bear Restaurant
#4 — The Breakfast Club, etc.
#5 — ‘dack Shack
#6 — The Dancing Bears, at the High Peaks Resort
#7 — Downtown
Diner #8 — Eleanor’s Pasta
Kitchen & Market
#9 — Emma’s Lake
Placid Creamery
#10 — Generations
Tap & Grill at the Golden Arrow
Lakeside Resort
#11 — The GoodBite
Kitchen #12 — The Greeks
ADK
#13 — Green Goddess Market & Café
#14 — The Interlaken Inn & Restaurant
#15 — Lake Placid
Pub & Brewery
#16 — Marcy Bar, Grand Adirondack Hotel at Lake Placid
#17 — Mini Euromart
#18 — Mito Japanese
Steakhouse • Hibachi • Sushi & Chinese
Cuisine
#19 — Players Sports
Bar & Grill
#20 — Redneck Bistro
BBQ & Grill
#21 — Simply Gourmet
#22 — Top of the Park, A Spirited View
#23 — White Bear
Restaurant
#24 — Whiteface Club & Resort
#25 — Wiseguys Sports Bar & Grill
#26 — Wyatts, Tex • Mex • BBQ
54 - NORTH COUNTRY DINING GUIDE • SUMMER 2023
NORTH COUNTRY Dining Guide 86 86 86 86 86 73 12 19 23 35 431 LAKE PLACID LAKE PLACID WILMINGTON WILMINGTON Springfield Rd Springfield Rd Main Street Main Street ToWilmington ToWilmington ToKeeneandWestport ToKeeneandWestport Fox Farm Rd Fox Farm Rd To Lake Placid To Lake Placid
To
To Ray Brook To Ray Brook and and Saranac Lake Saranac Lake
Jay To Jay
For advertising information, call (518) 891-2600 3 7 4 17 15 25 13 8 20 19 21 5 22 9 WILMINGTON: #27 — Hungry Trout Resort #28 — The Riverside Café at High Falls Gorge 1 10 2 16 12 23 26 6 28 27 11 24 14 18
RESTAURANT LOCATION MAPS
NORTH COUNTRY
Dining Guide
LAKE CLEAR:
#29 — Charlie’s Inn, “A Lake Clear Tradition”
#30 — Hohmeyer’s Lake Clear Lodge & Retreat
SARANAC LAKE:
#31 — The Belvedere Restaurant
#32 — Blue Moon Café
#33 — Campfire, Adirondack Bar & Grill and Great Hall Bar at the Hotel Saranac
#34 — La Bella Ristorante
#35 — Left Bank Café, a French Bistro
#36 — Nori’s, Good Food Naturally
#37 — Romano’s Saranac
NORTH COUNTRY DINING GUIDE • SUMMER 2023 - 55
Lanes 186 LLAKE AKE CCLEAR LEAR 30 29 SARANAC LAKE SARANAC LAKE RRAY AY BBROOK ROOK 86 30 To Lake Placid To Lake Placid ToTupperLake ToTupperLake 30 3 86 86 ToTupperLake ToTupperLake 3 BBLOOMINGDALE LOOMINGDALE PAUL
For advertising information, call
891-2600 SARANAC LAKE SARANAC LAKE 86 86 3 Broadway Broadway To Tupper Lake To Tupper Lake 3 Main St. Main St. BloomingdaleAve. BloomingdaleAve. 34 36 32 33 31 37 35
Lake
SMITHS PAUL SMITHS
(518)
56 - NORTH COUNTRY DINING GUIDE • SUMMER 2023
Taste Your Way Through Adirondack History
Begin
With the password for the hidden door to our 1920s Speakeasy. Meander to the 1886 Stagecoach Dining Room or Lake View Great Camp.
The hidden Beer & Wine Cellar, sample a History of Beer Tasting, savor a Taste of Germany menu or experience a History of Food Interpretive Dinner. See our live webcam over Lake Clear: www.LakeClearLodge.com/webcam
Add to the Fun
Ride to the beach by Stagecoach and take in one of the world’s most breathtaking lake sunsets.
A National Geographic Traveler Award for “Keeping a Sense of Place,” Family operated since 1886. www.LakeClearLodge.com or call us
(518) 891-1489
@
Explore
Adirondack Alps Menu • Lake View Dining • 1920s Speakeasy • 1886 Stagecoach Dining Room