JAN/FEB 2024 by Upscale Living Magazine

UPSCALE

j a n / f eb 2 0 2 4

Travel, Hotels & Destinations

Experience The Difference www.upscalelivingmag.com

DIOR

CONTENT AUTOMOBILES 12 Tesla Cybertruck, a radical concoction of Technology and Ambition 14 Nissan Hyper Tourer Concept, blending autonomous technology into a luxury MPV 16 Lucid Gravity, an Electric SUV with a calming personality

HOMES + INTERIORS 34 Lusso Luxury Suites 36 At Home with Emily Dowling Williams

JEWELRY 18 Shape Shifters

HOTELS + RESORTS 47 Top Hotel offerings and Pampering Experiences centered on Holistic Health 74 Siau Ibiza Hotel 84 The Best Luxury All-Inclusive Resorts in the World

FASHION 22 Brochu Walker, sustainable luxury 26 Peet Dullaert, meet the man behind the Couture House PROFILES 30 Adriana Hoyos, born with a passion for Design and Architecture 40 PKA Architecture, reflecting the lives and histories of their clients 78 Jack Daniel Distillery, Introducing the Jack Daniel’s American Single Malt Whisky

YACHTS 44 Sailing into the Future, the rise of Solar-Powered Yachts in Luxury Boating

WHAT’S NEW! 60 Our Newest and Finest Places Around the World Chalet Macapuchare, France; Como Alpina Dolomites, Italy; La Mamounia, Morocco; Violino D’Oro, Italy AVIATION 66 Inside Emirates Multi-Billion Dollar Retrofit Project

TRAVEL 68 The Perfect Combination of Luxury and Wildlife, Zambia WINES + WINERIES 80 Chalk Hill Estate, Producing Exceptional Wines RESTAURANTS 93 Gourmet Restaurants, Michelin-Starred Delights, unveiling Top Chefs Shaping Gastronomic Excellence 102 Savor Perfection, Les Ambassadeurs by Christophe Cussac, at Hotel Metropole Monte-Carlo 105 The Grand Reveal of Café de Paris in Monte-Carlo SPIRITS 107 A Case of Great Whisky for 2024 BOOKS 109 Our Favorite Travel, Destinations and Hotel Books

ALINA LEYVA (CABRAL) PUBLISHER / FOUNDER PUBLISHER@UPSCALELIVINGMAG.COM 786.760.9133 cell

EDITOR IN CHIEF

ALINA LEYVA (CABRAL)

DIGITAL EDITOR

PRISCILLA PILON

ASSISTANT TO THE PUBLISHER

HELÉNE RAMACKERS

SALES & MARKETING EXECUTIVES WEB DEVELOPER

DAWN WILSON RICH MUROWSKI

ARC DESIGNS

MARKETING RESEARCH

LOUISA ANDERSON

ACCOUNTS MANAGER

JULIANA ALTMORE

CONTRIBUTORS Helene Ramackers, Somnath Chatterjee, Jarone Ashkenazi, Damon M. Banks, Tim Cotroneo, Tracy Beard, Adam Jacot De Boinod, James Wong, Anthony DeMarco, Felicity Carter, Fran Miller, Kevin Pilley, Elaine Miller, Leslie Royal, Nikita Vivek Pawat, Priscilla Pilon, Raj Gill

Copyright 202 Upscale Living Magazine. All rights reserved. No part of this publication may be reproduced without the written permission of Upscale Living Magazine. The Publisher will be held responsible for any errors found in the magazine. The Publisher accept no liability for the accuracy of statements made by advertisers. Ads in this publication are not intended as an offer where prohibited by state laws. www.upscalelivingmag.com

WWW.UPSCALELIVINGMAG.COM OFFICE PHONE: 786.760.9133

Thailand-based Australian Michael Cullen has called South East Asia home since 2015. Michael takes every opportunity to travel, explore the region’s wonders, and delve into its rich cultural diversity. Luxury travel and lifestyle are his niches.

series of the BBC programme QI for Stephen Fry. As a researcher, he discovered that there are 27 ways of describing both moustaches and eyebrows in Albanian.

Native to Los Angeles, Jarone Ashkenazi writes about luxury hotels, VIP experiences and upscale restaurants. He spends his free time traveling, playing sports and going on outdoor adventures. You can connect with him on Twitter at @JaroneAsh or at jaroneashkenazi.com Heléne Ramackers, a freelance journalist who enjoys interviewing local and international celebrities but thinks she has found her calling amongst the travel writing fraternity. Priscilla Pilon is a print and digital photo journalist with 30 + years of writing experience. Her focus is on food, wine, boutique hotels, and unique adventures. She is an accomplished social media expert, brand ambassador, and author. For me the biggest luxury is the freedom to go anywhere at any-time and that is something which the humble automobile gives us.

Nikita Vivek Pawar is a luxury features writer. She likes to write about all things luxury and wants to explore the world of luxury to encapsulate the novelties and legacies it has to of-fer. Traveling and reading are her favorite pastime activities. Shaun Melady is a marketing and communications professional with over a decade of experience across various brands. He has held key roles managing public relations, communications, digital marketing, and creative campaigns for major companies. s a freelance writer editor and hotogra her Tracy s writing focuses on luxury and adventure travel s as fine dining wine outdoor activities and delicious libations. er favorite astimes include hiking kayaking meeting new eo le and ex eriencing different cultures worldwide.

CAN BE SEEN IN

10 | UPSCALELIVINGMAG.COM | JAN/FEB 2024

TESLA CYBERTRUCK A Radical Concotion of Technology and Ambition | BY SOMNATH CHATTERJEE

ne of the most talked about cars in the world is here and you can buy one while altering the ethos on which normal cars are judged by. The Cybertruck is not just another electric car or even another Tesla but a radical brainchild of Elon Musk and throwing aside the standard yardsticks on which you might look at cars. A giant electric pickup truck packed with loads of technology is a start but the execution and putting this idea to production led to a painful gestation. However, the Cybertruck is here and the specifications are bewildering along with being amusing. It is a stainless-steel truck that Robocop will use and has styling unlike anything else. More than anything, the radical concept design has been largely retained and not something another car-maker could have pulled off. It is huge and pierces through your eyes via its edgy shapes and with stainless steel- it is devoid of any curves at all. The exoskeleton gives it toughness and the body can withstand bullets along with shatter proof glass. The most potent iteration of the Cybertruck tips the scales at 6843-pounds while its huge 35-inch all-terrain tires gives it the ability to match others in terms of brutal functionalities. The 17.4 inches of ground clearance is also commendable. Speed is a tesla forte but the Cybertruck dodges physics here with the Cyberbeast dispatching 60 mph in just 2.6 seconds with its tri-motor layout. The fastest Cybertruck has 845 horsepower and 10,296 lb-ft of wheel torque while range is 470 miles. A more affordable RWD variant comes in by 2025. Other important facets include its 800-volt electric architecture plus features like rear-wheel steering or even the steer-by-wire system which enables it to be even more agile than a Model S despite its gigantic proportions. The interior is more sombre and less radical with nothing shouting out loud. There is no yoke steering wheel though as there is a squircle but some of that stems from the functionality aspect of the Cybertruck. There is also a max payload of 2,500 pounds and 67 cubic feet of lockable storage. Massive screens and a 15-speaker audio system are amongst the plethora of features on offer but the design is simple with no fuss or even a whiff of traditional luxury. Prices start at $79,990 for the standard AWD version and $99,990 for the Cyberbeast while the RWD model only comes in 2025. While there is not a dearth of competition with names like Ford F-150 Lightning, Rivian R1T, Ram 1500 Rev, or even the GMC Hummer EV, the Cybertruck seems to stand out amongst them all and tears the apart truck rulebook to shreds.

1 2

U P S CA L E

L IV IN G

M A G A Z IN E

J A N /F E B

2 0 2 4

AUTOMOBILES

13 | UPSCALE LIVING MAGAZINE |

JAN/FEB 2024

NISSAN HYPER TOURER CONCEPT Blending Autonomous Technology into a Luxury MPV | BY SOMNATH CHATTERJEE

he Hyper Tourer is the third EV concept shown by Nissan and it focuses on the future of mobility and changing the way MPVs are looked at. The Hyper Tourer looks sharp and has theme of omotenashi (Japanese hospitality) where various technologies are embedded in. Some of which includes autonomous driving and V2X (Vehicle-to-Everything) functionality plus a high-capacity battery which also allows electricity to be supplied to homes, stores, and offices, while traveling and on various business occasions. The exterior is futuristic while being festooned with sharp character lines along with a simplistic look. The sides flow diagonally from the front to the rear fender for higher aerodynamic performance and the impression of the smooth drive resulting from the combination of EV and autonomous drive. The white waistline serves as a headlight and signature lamp, while the kumiko-patterned wheels are also a premium touch to the design. Nissan has worked on its EV technology to create a larger sense of space on the inside with more compact components and high-energy density all-solid-state

batteries for innovate car packaging. The result is an ultra-low center of gravity, which when combined with the vehicle’s e-4ORCE all-wheel control system produces flat acceleration and deceleration. The overhead console and lighting feature traditional Japanese kumiko and koushi patterns, while the flat LED panel in the floor displays imagery of a riverbed and the sky. There is also no need to drive with a fully autonomous driving and that means that those in the driver’s seat can also interact. The front seats can swivel 360 degrees, allowing front- and rear-seat passengers to have face-to-face discussions. Rear-seat passengers can use a wearable display to view and operate the navigation and audio on the front-seat center display, Nissan has also added an AI system which can monitor your biometric signs—including brain waves, heart rate, breathing and perspiration—and automatically select complementary music and adjust the lighting to fit your mood. This points to a new way of luxury motoring and a luxurious lounge albeit with more technology. Now, it remains a concept.

A U T O

B I L E S

LUCID GRAVITY An Electric SUV with a Calming Personality | BY SOMNATH CHATTERJEE

ost electric SUVs focus on performance and speed with a singular facet of relentless acceleration. Hence, it is refreshing that Lucid Motors is doing something different with its three row Gravity SUV. For this luxury brand, it is the next logical step and gives the keys to greater sales volumes. It is not merely an Air with increased ground clearance but an SUV with a calming personality. With production starting in late 2024, the Gravity locks horns with the ever-popular Tesla Model X amongst others in this increasingly competitive electric luxury SUV space. That said, the Gravity goes off to a smooth start with the styling which is smooth but trades the relaxed charm of the Air sedan with some authoritative presence. It is long and has a simple but flowing styling structure which somewhat stands out amongst others. With a new platform over the Air, the Gravity is not the biggest one around but the electric architecture brings in more space. Inside, it is different from the Air sedan but sticks the traditional template of a massive curved display but ergonomics have been kept in mind with a squared off steering wheel called squiricle which does not block the screen. Elsewhere, there is a quick access touch bar along with a glass center console while there are no needless design flourishes also. This being an SUV, space is given more priority over the Air sedan and both the second and third-row seats fold flat to generate 112 cubic feet of total usable cargo space. You will also find a sliding second row seat and integrated tables for a proper luxury limo experience. Lucid has also gone to great lengths to infuse a sense of calm and that is not just in regards to its demeanor as it gets wellbeing features such as Lucid Sanctuary and Lucid Spaces. A mere push of a button changes the cabin of the Gravity to mimic the tranquility of places like Lake Tahoe or Joshua Tree plus Lucid has also introduced meditation experiences within the car itself. Amongst all of this, the Gravity does not let go of sheer speed as it will dispatch 0-60 mph in less than 3.5 seconds while providing a substantial payload capacity of over 1,500 pounds and an additional 6,000 pounds of towing capacity. A 900V electrical architecture enables super-fast charging and it will also better 440 miles per charge. With an expected starting price of $80,000, the Gravity is a compelling take on the familiar luxury EV recipe but with a generous dollop of luxury and practicality.

AUTOMOBILES

17 | UPSCALE LIVING MAGAZINE |

JAN/FEB 2024

SHAPE SHIFTERS | BY HELÉNE RAMACKERS

Inspired by abstract designs, jewelry with bold lines and unexpected silhouettes are all the rage. Welcome to the squiggle jewelry trend!

1. Bea Bongiasca Vine Pave Earrings in Drop Shape; 2. Bea Bongiasca Loop Up Earrings; 3. Grace Lee Marquise Diamond Wave Band; 4. Katkim Trace Pavé Earrings; 5. Katkim Pear Diamond Peak Ring; 6. Katkim Trace Pavé Ring; 7. Katkim Diamond Trace Pavé Bracelet; 8. Yvonne LéonSurf Wave Wing.

YOUR PORTAL TO THE WORLD OF LUXURY w w w. u p s c a l e l i v i n g m a g . c o m

786.760.9133

BROCHU

eminine silhouettes that exude timeless confidence, at the heart of the brand is sustainable luxury, as Karine Dubner says, “We create evocative, everlasting designs that are as luxurious as they are effortless. Less is always more, quality is never compromised, sustainability is always on our minds.” We talk to Karine about her love for cashmere, sustainability and how she found herself in the world of fashion. What was your first memory of fashion? Shopping with my grandmother, a former ballet dancer who loved beautiful things. Everything looked great on her. She had very classic style but was always on trend...she believed in wearing clothes with confidence and mixing the new with old. I love how clothes can make us feel.

Sustainable Luxury

HU WALKER | BY FELICITY CARTER PHOTOS PROVIDED BY THE BRAND

Karine Dubner, the CEO of California-based womenswear brand, Brochu Walker wants us to live our best life, and for that, this French designer offers lines of sophisticated and understanded pieces from chic dresses to elevated loungewear and cozy cardigans that are forever stylish.

Tell us about your journey into the fashion industry? Randomly! I arrived in LA and met Max Azria who just started BCBG. Max was looking for an assistant, one that spoke French…and voila, I was hired! I had no experience, and just dropped out of college. It was an incredible ride. I had so much freedom in my role and got to learn the ins and outs of the business. I met so many incredible people. Within 15 years, BCBG became a major fashion house, so it was a very challenging but rewarding journey. I learned how important collaboration, relationships and momentum can make a difference. You can never become complacent. Most importantly, I learned this is a business where your intuition and data work hand in hand. You make the big decisions with your heart and without words...Max taught me that. At BCBG, I witnessed the magic of Max’s strong will power and then in working with Serge (Max’s brother), the appreciation for beauty. How would you sum up the aesthetic of Brochu Walker? Curated luxury (I would say quiet luxury but it’s becoming a trendy and overused word!) I want to own all of the pieces in my wardrobe forever. Like my grandmother, I love beautiful things that are at once understated but also noticeable. It’s all in the details, the materials, the silhouettes. I take a less is more approach in creating the collection. It’s quiet but it makes you feel confident. What is luxury to you? Things you could live without but that make your life more beautiful. I love impeccable craftsmanship and beautiful materials. Walking in nature,

fresh flowers, wonderful food, traveling with my loved ones are also a luxury for me…I am a Taurus. What materials are your favorite to work with? Cashmere, a precious fiber that has an innate softness and an incomparable, airy texture. I also love cotton blends. It takes color well and it feels great on the skin. With the right blend, it doesn’t wrinkle, a plus when you travel or schlep all day! Currently which is your favorite piece and how do you wear it? The Phoebe blouse – it’s so easy to wear, easy to pack (it doesn’t wrinkle) and it looks great with anything from denim to sweatpants! It has beautiful, feminine details and a great textured fabric. You’ve launched jewelry and fragrance lines; do you have any other offerings in the pipeline? More bags, and we are launching our Everyday Pump this spring. It’s the perfect color, the perfect height, t’s just perfect!

2 6

U P S CA L E L I V I N G M A G .COM |

J A N /F E B

2 0 2 4

DESIGNER

PEET DULLAERT Meet The Man Behind the Couture House

| BY FELICITY CARTER PHOTOS PROVIDED BY THE BRAND

utch fashion designer, couturier Peet Dullaert is the founder of his eponymous fashion house, which he established in 2012. Known for his artistic and sumptuous collections, his pieces exude creativity--a form of wearable art.

Based in Paris, the luxury house PEET DULLAERT offers highly considered collections, with an acute attention to detail and this ethos is applied to everything from ready-to-wear, to accessories, one-of-a-kind objet d’art, and of course, the couture line. Artistic Director, Dullaert talks about his brands’ aesthetic, and his approach to couture ahead of his upcoming Haute Couture showing. What was your first memory of fashion? It would say it is probably the thought of comfort, being wrapped in a blanket, intricately hand-worked that was gifted by my grandmother, passed down over the years. A quality preserved. It has always been a beautiful memory to me. How, when, why did you get into the industry? I always think it has to do with a desire to understand what comforts us, make one be. After I graduated from fashion school ArtEZ in Arnhem, the Netherlands I founded the company, I lived in some different cities along the way, but always showed in Paris, where we are now based for some time. How would you sum up the aesthetic of your brand? An exploration of contemporary silhouette, their lightness. It is the shape and the way how the pieces are draped defines it. Fluidity, color, and what you can’t see, an only feel, is the purpose of its creation to cater to modern posture. Fluid shape creation is the guiding architect of the house, and it is rooted in celebrating the myriad of human silhouettes. Each couture piece crafted, entirely shaped and sewn by hand. 2 7

U P S CA L E L I V I N G M A G .COM |

J A N /F E B

2 0 2 4

What is luxury to you? Like a couture piece, entirely hand sewn and especially created to flow around your body. “Cousu main” the process requires an incredibly solid hand, a hand needle and thread, and an incredible devotion with patience and a sound understanding to shape unique one-of-a-kind pieces. Which in the end, is a true savoir-faire, and with that: real luxury. What is on your current mood board for the couture line? Contrary to what is customary, when I work, and in the studio, there never is a mood board. We only have photographs of the pieces in process with the purpose to have overview. We work directly on the mannequin, intuition, composition. Stepping away from the look and reflect. It is a process of experience. Searching organically for what is in your own eyes; beauty. Tell us about the process for your couture collections? It is entirely personal, and for me only ever to do with knowledge of yourself and what makes you feel good. How I see it, couture is about being you, in touch with yourself, knowing your body, requesting something that you know caters to you, for you to find comfort in, and for you to move forward. In the process you feel it from the creation in the Atelier, and studio, to the fittings, to hear your story, and how the pieces become a part of your life. What materials are your favorite to work with? Materials that flow. What is your career highlight to date? “Highlight ongoing” is that I do this work for just over 11 years, but it never felt as work to begin with. It truly is my life, and that of the people around me, which makes it now an incredibly grateful moment when we learned the committee of the ‘Chambre Syndical de la Haute Couture’, accepted the house to be part of this season’s Haute Couture show schedule.

2 9 |

U P S CA L E L I V I N G M A G .COM |

J A N /F E B

2 0 2 4

F A S HI O

U P S CA L E

L IV IN G

M A G A Z IN E

O CT / N O V

2 0 2 3

ADRIANA HOYOS

Born with a Passion for Design and Architecture | BY HELÉNE RAMACKERS PHOTOS COURTESY OF ADRIANA HOYOS DESIGN STUDIO/GABRIEL VOLPI

Colombia-born Adriana Hoyos credits travel and continuous research as inspiration for her beautiful designs. She spoke with Upscale Living magazine about the 30 years success story of her firm, Adriana Hoyos. Adriana, please tell us a bit about yourself. I was born in Colombia, but as a child I moved to Ecuador and then to USA to a boarding school for my last two years of high school. When it was time to select my career, it was very easy to select because I already knew I wanted to be an interior designer. I was born with a passion for design and architecture. It’s well documented that you showed great interest in architecture and interior design at the young age of 6 when your parents were constructing a new family home. What are your fondest memories of that time? I recall playing with my dolls and designing the spaces, but also the furniture that we made in the market with woven wicker. I remember my area had touches of blue and my sister’s was white. The construction of my new home when I was six years old is also an important memory, I honestly believe those visits sparked my interest and understanding of interior architecture. As my parents were reviewing the progress, I used to explore and use my imagination to visualize the finalized spaces. You started your eponymous firm Adriana Hoyos three decades ago. What an incredible milestone to celebrate this year. I’m sure with any new business, the early years were not easy, especially being family owned and operated. How did you navigate through the difficult times? It’s been a beautiful journey! I can’t believe so many years have gone by. Since the beginning, my husband Eduardo, who serves as President and CEO of ACH Group and I have enjoyed a strong partnership, where his vision and entrepreneurship complemented my creative spirit, and it became the perfect formula. What does it entail to act as a principal and creative director for your namesake brand? It entails a lot of responsibility. However, my design team has evolved

and now I count on my daughter Andrea as part of our team. The continuous research and investigation, along with travel, brings constant inspiration. Planning becomes very important as well as the feedback from the sales teams that are in constant contact with the market. My role now is to bring my design vision to a group of talented designers to develop new products and collections. Please tell us about Adriana Hoyos Design Studio. It’s where everything started. I am proud to be at this level of design and reputation where we are sought out for very high-profile projects. We are working with renowned developers, hoteliers and even VVIP airport lounges and terminals. How do you manage to bring a warm, timeless sophistication to the industry? It’s in my design DNA. I will say that it comes from my cultural roots. The sophistication and timeless design are part of the experience and the maturity of my career through the years. I closely follow fashion and lifestyle trends for further inspiration. I believe the art of evolving is crucial to your products and designs staying fresh. Please explain. It’s part of everyday life. We can see how fast the world has been changing by all means. Design has to adjust and understand the changes and the key is to be ahead of the expectations. For example, when we develop design patterns for certain collections, there is always a story behind each one and then we adjust to the market needs. You merge comfort, innovation, elegance, and contemporary design in your creations. Talk us through the process. It’s trying to be as simple and objective in the design process as possible and make products that have common sense by bringing added value to the expected comfort. Then, the aesthetics have to always be deeply managed. My products have to be very handsome, and I visualize them as sculptures. What is your method in project approach? I deeply listen to client needs and feedback, put a plan in writing with a timeline and then let the mind flow. It is very important to see the space and create a place for my clients to enjoy based on their lifestyle. Another important element is to have an authentic inspiration defined by the location or the desired style.

PROFILES

I UPSCALELIVINGMAG.COM I JAN/FEB 2024

How vital is input from the client? It’s very important to understand what the client needs and dreams, however, the challenge is to always be ahead of what the client might expect. If your vision differs from the client, do you try to persuade them to see things your way without coming across as forceful? It depends. There are always those clients that are more into the artistic expression of me as designer. You’ve completed some amazing projects in both the commercial and residential spheres. Is there a favorite / are there favorites and why? I am very much enjoying doing thematic hotels and VVIP airport lounges at this time. Have there been projects that you have declined? If yes, why? Yes, when I see that we are not a fit for any reason to the client or the client is not a fit for our studio. It is very important to connect with the client in terms of style and look. And the most challenging ones? The hardest challenges come when the execution by third parties is not as efficient as expected or even more when the client does not make the decisions. How do you steer the demands of this high-pressure environment (hopefully there’s a fun aspect too)? One by one and always being positive and finding the best solutions for everyone. What do your designs reflect? Always should add aesthetic value to a lifestyle. Convert spaces into places for people to elevate the lifestyle. On a global scale, more and more emphasis is placed on sustainability. How important is that in your designs? It is very important, and we are sustainable in all three. For social sustainability, we employ about 400 families and create equal opportunities for men and woman. For economic sustainability, we export from Ecuador about one to two containers per day therefore bringing resources to Ecuador. We select materials in our furniture manufacturing with intention. We even grow our own trees and use harvested SEIKE wood.

How do you feel about being called a trailblazer in your field? Extremely excited and proud. Is your home as stunning as those of your clients? I’m thinking of the old proverb of the shoemaker’s children that have no shoes …. hopefully, that’s not the case with your abode. No, I have the challenge to make it as warm and beautiful as expected for my family and to be a fit for our lifestyle. My husband is the most critical of my work in both a good and positive sense. I recently remodeled my house in Quito that I love, and it was quite a large project because once I started, I saw so many opportunities with new spaces. What are your favorite rooms in your own home and why? I love my pergola outside. We spend a lot of quality time with my family. Being outdoors and connected with nature, but at the same time having the ability to host big family events is great. What key pieces in your home can you not live without? My favorite pieces are my new Lua and Gem sofas because they are both sculptural and comfortable and my Galapagos swivel chair. Talk us through a timeless interior design style. Transitional is a good way to describe it. Is there a right and wrong when it comes to decorating? There is. First, the areas need to flow for good design. Decorating is very personal, like the way you dress. For me, the colors should blend and there has to be a theme behind it. How does one keep things modern / timeless without having to break the bank? Good taste and flair do not necessarily come with spending huge amounts of money. I like smart design. I constantly work with restrictive budgets. The challenge is to not overspend and still have a luxurious and timeless look. Do you believe in repurposing dated pieces or should one just shop for new ones? It depends. There are some pieces that blend easily with new ones for a more eclectic design while others do not.

You travel for business, and hopefully pleasure too. Which have been your favorite places to travel to that have left a lasting impression? I certainly enjoy traveling and try to get the best experience of each place I visit by understanding the culture. Depending on the purpose of the trip, I have my favorites. I love going to Spain and Italy as they are synonymous with a passion for living and enjoying a glamorous lifestyle as well as great food and wine. What do you do for fun? My hobby is golf. What is a catchphrase that best describes you? Converting spaces to places. Exciting projects on the horizon? Since I wear two hats, interior design, and furniture designer, it keeps me busy. Our ultimate goal is keep making our brand luxurious and exquisite to last for generations. I deeply enjoy working with my family, who are equally as talented and passionate, and I will keep dreaming with my life partner Eduardo. We will never stop. https://adrianahoyos.com/

PROFILES

33 I UPSCALELIVINGMAG.COM I JAN/FEB 2024

LUSSO

LUXURY SUITES | BY KEVIN PILLEY

e all want our guests to walk into our restroom and feel like they have stepped into the Equinox Hotel in

New York. We all want a bathroom that transports visitors to the Sugar Beach Resort in St Lucia. We want to turn every trip to the bathroom into a trip to Claridge’s in London. We all want to be proud of our powder room. But where do you go when you are ashamed of or frustrated by your lavatory? A-listers, the well-heeled, the well-informed, discerning “ablutioners” and the loo-literate go to Stocktonon-Tees in north-east England. Often embarrassed by our compact and squalid interiors, the Carrera, Panda, Italian, Asian, or Iranian marble dichotomy passes most of us by. Unless we are staying in a luxury hotel. But most of us agree that the most essential room in any house is the bathroom. We increasingly judge each other by what stainless steel, flushing waste cover, and a unique self-cleaning vortex high-flow waste unit we choose to shower on. Our shower trays give us away. Wall-hung double basins impress over the pedestal. A concealed cistern places us in a definite and enviable socio-economic group. There is an opulent aesthetic in all of us and it usually manifests itself in the bathroom. We all acknowledge that a grubby nylon shower curtain and a rubber mat are no longer chic. And that limescale does not win admirers. The Lusso showroom, catalog, or site (www. lussostone.com) is the place to go for the latest look-at-me-everyone £1000 reeded glass walkin enclosures, free-standing £14000 Arabescaro marble baths, and £24,995 Bolivian marble sodalite. They have just launched a new range of £2370 resin baths and the world’s first carbon fiber

bath. It will probably be a showpiece at Lusso’s soon-to-open London showroom. As might the company’s luxurious marble dog bowls You want people to notice your dog bowl as well as your brushed gold sensor taps, your brushed gold towel radiators, your brushed gold angled radiator valves, your polished nickel and rose gold fixtures and fittings, your Tunisian grey marble, your extravagantly-priced grouting and your £220 per square meter Riviera Calvatta marble and brass mosaic tiling. Above all, you want them to notice that your toilet seat is a smart one and designed for longevity. We need people to admire its timeless silhouette. We all want a bathroom that says more than “Someone’s in here”. The WC to beat all water closets. A restroom that wins respect. The best and most bespoke bathroom money can buy. We all want visitors and guests to notice our vanities. But the closest most of us come to owning a magnificent bathroom suite are luxury towels. The rich and famous take them for granted. Royalty, dictators, potentates, despots, and crypto-currency fraudsters accept them as necessities. The rest of us see them as treats and an indulgence we have worked hard for. Who doesn’t enjoy pressing their face into some 100% Egyptian cotton, inhaling its freshness, and spending some quality toasty time inside a 5-star luxury hotel, spa-grade pearl-white fluffy toga, and Lusso Varese bathrobe? Who needs a heated floor and sleek heated towel rails? Or velours? Lusso bathrobes are the most comfortable and coziest things you can wear. And, if you accidentally open the front door in your stylish shawl collar, long sleeves, and

deep pockets, you can always excuse yourself by saying. “The £390 silk baroque Versace is in the ash. And I got bored with The White Company’s ribbed hydrocarbon and cashmere makes me itch. And everyone has either got Turkish cotton or Mediterranean linen these days.” Before inviting them in introduce your Japanese Zen soak tub downstairs and the newly fitted modular walk-in shower and lifetime stone bath upstairs. After hanging up the robe with the label as conspicuous as possible. On the hanger from that hotel in Mustique. Of course. Says Lusso’s founder, high-end property developer Wayne Spriggs: “We’ve seen a 25% increase in our signature Filtrata boiling water taps. “Function and aesthetics play a large part in what we do. We are enjoying the highest sales increases of our brushed gold and polished nickel kitchen taps in keeping with the renaissance of Art Deco and period home details which utilize the two distinct brassware shades. “We’re introducing more varieties to the exclusive collection including the Calridge and Asbury taps as well as pot fillers, a brand-new concept to Lusso.” Born and brought up in a council house in Middlesbrough, Spriggs founded Lusso in 2014. It is now a £150million business. “We believe that luxury design isn’t about ostentation. Instead, we focus on finding ways to elevate experiences into something unique and memorable.” Order your homeware and not-at-all-bijou vast bathroom for 2023 now! Ordinary just doesn’t wash. www.lussostone.com

HOMES+ INTERIORS

""'

l -.

35 I UPSCALELIVINGMAG.COM I JAN/FEB 2024

AT HOME WITH

EMILY DOWLING WILLIAMS | BY HELÉNE RAMACKERS PHOTOS BY NICK SARGENT

Pushing boundaries in interior design, Emily Dowling Williams allowed Upscale Living into her gorgeous home she shares with her husband Zane, their son Z and their adorable goldendoodle Monkey.

Emily, please tell us a bit about yourself. I was born in Central Florida and have lived and traveled all over, but I consider Winter Park my forever home. I wouldn’t say I’m someone who had a clear vision for what they wanted to do – which has ultimately led to exploring various avenues. In school, it seemed everyone I knew was interested in marketing, psychology, or aspiring to be a doctor or lawyer. I remember struggling to choose a major. My dad always emphasized the value of a liberal arts education, which instills a sense of the world and critical thinking. He believed with these skills, I could learn anything. Rather than forcing myself into something that didn’t feel right, I embraced a diverse range of roles, from being a retail representative to a sales associate and a buyer, which

provided me with the skills to become the entrepreneur I am today. Did you have an influence in your youth that shaped your career path? I didn’t have a family member or role model who influenced my career path. However, my family encouraged me to explore different interests. I think this support gave me the confidence, stamina, and willingness to take risks. Please tell us more about your home. We live on a lake in my beloved Winter Park. My husband Zane and I took influence from modern Miami architecture – the home is multi-story with sharp edges and clean lines, yet there’s no lack of interest with its vertical slats and nontraditional steel window

PHOTOS BY ABBY LIGA

and door package. We opted for meticulously designed landscaping, including a 12-ton Banyan tree delivered straight from Miami, and a courtyard featuring vintage foo dog statues. The floor-to-ceiling view of Lake Osceola acts as the perfect backdrop to fresh, fun, and retro-inspired furnishings, as well as our curated yet unexpected art collection. I hope we’ll be here for years to come! You are an entrepreneur and tastemaker, which also includes interior design. Tell us more about the vision for your own home’s interior. Since Zane and I work together as part of our design-build business, Z Properties, I take the lead on interior design. We move often and our homes are frequently on display, like in Winter Park’s annual Parade of Homes event. I aim for each to have a unique and distinctive feel and to experiment in creative ways, like upholstered closet doors in the primary bedroom. The retro shag carpeting in the television room, as another example, served as the starting point for that space’s design. My approach combines experience, personal taste, and a desire to try new things. My home is an incubator of ideas. How would you best describe your design style and how does this apply to your other interests, like fine jewelry and fashion? My design style is eclectic, fun, and colorful. I typically start with a classic foundation and then add a unique twist. People come to me for a reason, so I go with the flow of the moment and don’t take it too seriously. I believe ‘you can always recover the couch’ – meaning that nothing is permanent. This philosophy applies to the way I design, dress and wear jewelry. I actually showcase how to do this with other fashion tips in my monthly blog, The EDW Edit. Check it out! Where / what / who inspires your design style? My design inspiration mostly stems from the world of fashion but spills over into interior design. Jennifer Aniston has been an ongoing style inspiration with her consistent, classic look that always works. I also draw inspiration from icons like Gwyneth Paltrow, Jackie O, and Audrey Hepburn. Adding a fun hat or a unique layer is something I enjoy. I have a core style, a ‘true north’ as I say, and I build upon that with my personal touch. How do you keep things fresh and new in

terms of decorating? I constantly explore new options, colors, and unconventional arrangements. I like to challenge what’s comfortable and rethink the norm. Whether it’s trying different patterns, color combinations or furniture arrangements, I believe in pushing boundaries. Is there a specific color you are drawn to in interior design? I lean towards shades of green; it’s crisp, versatile, and complements many other colors. Navy is another favorite – I consider it neutral! Do you believe in repurposing? I believe in repurposing, but I tend to lean more toward decluttering and refreshing spaces. Do you have any special heirloom pieces? Admittedly, I don’t have many heirloom pieces in my home. However, a favorite jewelry piece of mine is a set of gorgeous pearls from my grandmother that I’ve had restrung – which is the birthstone for June. We share the same birth month! Which part of your home is your favorite? I would say the family room with its cozy dark blue color scheme. While the whole house is about the views, there’s something special about retreating to that room, closing the blinds, and shutting out the world for a moment. In which part of your home do you spend the most time? We spend the most time in the formal living room as the main space of the home. It’s where we sit down to have coffee, regroup, and hang out in the evening together as a family. We also use it for hosting friends and loved ones. You really can’t beat the view with great company and a favorite beverage in hand! You share your home with your husband Zane, and your son. Did they have any input in the way you decorated your home? Zane rarely opposes my design choices, so I usually take the lead. As co-principal at Z Properties with me, he leads the architecture and build side of the business – which includes our home! As for my son Z (a.k.a. little Zane!) who is 14 years old … he loves to get involved with designing his room. We work together to create a vision for his space. Your dog is absolutely adorable! What breed is he and tell us a bit about him.

Monkey is a mini Goldendoodle from a breeder in Central Florida. He’s a perfect companion for our family! I didn’t have dogs growing up actually, I always had cats. We got Monkey as a Christmas gift for Z when he was eight years old, however Monkey immediately bonded with me (I’m not complaining!). I also have a horse named Jake, an American Quarter Horse originally from Wyoming, and I ride him three times a week. He’s the newest light in my life – alongside Monkey. Do you have any designers that inspire you? Some designers who inspire me are Mary McDonald, Ralph Lauren, Miles Redd, and Carolina Herrera. Each is iconic in their own way, and influences my approach to interior design as well. Parting thoughts? I always love to say – use all the crayons in the box to create a colorful and dynamic life.

HOMES+ INTERIORS

m 39 I UPSCALELIVINGMAG.COM I JAN/FEB 2024

PKA

ARCHITECTURE

Reflecting the lives and histories of their clients | BY HELÉNE RAMACKERS

pecializing in custom homes, lofts, cabins and boutique commercial projects, PKA Architecture is an awardwinning full-service architecture and design firm. Upscale Living spoke with principals Gabriel Keller, Kristine Anderson, Andrew Edwins and Ryan Fish about their favorite projects and the legacy they wish to leave.

Please tell us about the history of PKA Architecture. PKA was founded in December of 2009. Lars Peterssen and Gabriel Keller began the firm after leaving another residential firm in Minneapolis. A few weeks later, Kristine Anderson and Andrew Edwins had joined Lars and Gabe at what was then, Peterssen/Keller Architecture. As the firm gained footing and projects, we expanded from our large-scale renovation work around the Minneapolis Chain of Lakes, to the suburbs and new construction. By 2015, our firm was 15 people and we had gone from doing primarily renovation work, to more new construction. This change reflected the market in Minneapolis desiring more new modern homes and we were more than willing to join our clients in that pursuit. Through the later part of the decade, we cemented ourselves as one of the largest residential firms in the state. As more projects came in, we were very explicit in that each project is a new opportunity. We never wanted to be defined by a particular style. Instead, we believe that good design has no style, and we can appreciate and learn from good architecture from all eras. By 2020, we had grown to 30 people, had completed projects from California to New York, and were consistently working on multi-million-dollar renovation and new construction projects across the region. Your work is guided by a respect for the environment. How is that achieved? It is threefold. First, is respect and understanding of the context of the home. The site, the location, the opportunities that we may have that can help create a unique sense of place. This helps us create a dialog and relationship with the landscape and the home. Second, is a focus on helping our clients find value in their decisions and

PKA Principals. From L to R Gabriel Keller, Ryan Fish, Andrew Edwins, Kristine Anderson.

4 1

U P S CA L E L I V I N G M A G . CO M

J A N /F E B

2 0 2 4

make critical choices that will benefit them and the environment at large. Third, we help clients prioritize what their goals are and what impacts they would like to minimize on the environment as part of their project. In helping define these priorities, we encourage energy efficiency, local materials, and a focus on using local artisans as much as possible. We want to make sure our buildings add to the local economies and meet all environmental goals for the client. How should a home best relate to its surroundings? In relation to its surroundings, a home should add to the unique sense of place. Sometimes, that can mean that it visually stands out, and sometimes, that can mean that it becomes quiet in the landscape. No matter if it is a dense urban site or a rural estate, what is most important is that the home takes advantage of views, light, and nature. Framed views, large sliding doors, materials that transition from interior to exterior, all help blur the line between inside and out, extending spaces and making the home and the environment feel more contiguous. Proportion and scale can never be studied enough. A home needs to work at the scale of the site, and at the scale of the person. Sometimes, these forces can be at odds. We take great care in harmonizing the exterior form and the space inside, so both feel effortless and in harmony. Please talk us through your commitment to exceptional design and enduring quality. We believe that design is something that elevates people’s lives. It can affect moods, emotions, and feelings. We spend hours discussing how a space should feel to our clients, not just what it will look like. Our goal is to let the power of the architecture be a supporting backdrop to our clients’ lives, the way they want to live, and their values. How do you go about bringing your clients’ story to life? We start with an extensive document of questions. This is both about their practical needs, as well as how they want the space to feel, and what certain words – openness, privacy, comfort, warmth, and the like – mean to them. This is accompanied by looking through precedent images and projects with the clients, so that we are able to help them distill themes and ideas from the images of what speaks to them. Lastly, we listen intently to what our clients are saying and probe to understand why 4

U P S CA L E L I V I N G M A G .COM |

J A N /F E B

they are saying it. Our projects are so varied in their aesthetic because they are reflections on the lives and histories of our clients.

both walls and roofs, so it creates an

You partner with top-tier interior designers – what effect does that have on your reach and reputation? It only adds to our reputation as good collaborators. We look at every project as a team effort where a good idea is a good idea. Partnering with great interior designers allows us to see many different perspectives on design and bring that to our work. As for reach, it allows us to expand our work to new areas of the country, as well as draw upon the ideas and sensibilities that other regions of the country have. What legacy is PKA Architecture hoping to leave? We hope that our legacy will be a collection of homes that not only are great spaces for the current clients, but also for generations to come. We try to be very cognizant of trends and sometimes, we embrace them, other times, we eschew them on certain projects. No matter what, we are looking for something that is lasting in its craft and quality of space, that will be appreciated for decades to come. What have been some favorite projects? Many of the projects that we have completed hold special places in our hearts because of relationships that developed with the clients, special or unique materials, the locations that we worked in, the designers that we collaborated with, or the ability to push ourselves and our skills. Bayside Residence was our first really largescale effort where we had a client that was willing to take some risks and step outside of the expected. Travail was an exciting restaurant that we completed. A high-end dining experience provided by some of the most fun people around. The space really reflects the refinement and whimsy of their cuisine. There are many that we have in construction right now that we are particularly excited about as well. And exciting projects / prospects on the horizon? We are working on a very unique home which is covered in a specialized clay tile from Denmark. This particular cladding can be used on

2 0 2 4

incredible presence on the site, where the wall and pitched roof become one plane. Additionally, we are working on an estate in Minnesota with a Cotswolds-inspired house, as well as a personal car museum for super cars. The car museum is inspired by the factory architecture of the late 1800s and early 1900s, with brick walls and exposed steel trusses serving as a counterpoint to the ultra-modern cars.  https://pkarch.com/

Cedar Lake Mid Century. Photograph by Spacecrafting Photography

Sheridan Pavilions. Photograph by Paul Crosby Architectural Photography

Cabo Hacienda. Photograph by Martha Dayton Design and Bruno Calderon

U P S CA L E L I V I N G M A G . CO M

J A N /F E B

2 0 2 4

The Rise of Solar-Powered Yachts in Luxury Boating

Soe

SAILING INTO THE FUTURE | BY BONNIE CULBERTSON

he day when we can cruise along sun-dappled seas in solar-powered silence is nearer at hand than one might think. The yachting industry has witnessed a remarkable shift toward sustainability awareness in recent years. The 2023 Miami Boat Show, for instance, featured an entire room dedicated to fully electric boats. While in Venice, the city’s annual Boat Show hosted an E-Regatta. There was even a panel dedicated to Responsible Yachting at the Dubaibased COP28 conference on climate change. Amidst concerns about the environment and a growing emphasis on responsible tourism, solar-powered, electric yachts are emerging as the next big trend in boating. While the movement may be driven by a desire to explore the open seas in a more eco-friendly manner, shipyards are stepping up to ensure such ethics can be achieved without sacrificing luxury. In one groundbreaking collaboration, Sunreef recently delivered a new, electric “Super Cat” with infinite range for one of its wellheeled, and well-intentioned, clients. “The climate impact of large power yachts is significant,” the client - a yachter since childhood - told Sunreef in a recent interview. “We have taken extensive steps to impact the climate crises, therefore we could only consider a power yacht if it would incorporate technologies that are rapidly scaling in other sectors such as solar energy and electric vehicles.” Sunreef ’s resulting 80 Sunreef Power Eco combines the company’s more than 20 years of experience manufacturing luxury catamarans, which is a more efficient boat by design, with innovations in sustainable interiors, custom engineered battery banks, hydro generators and non-toxic bottom paints. There will also be a water purifying system on-board to

generate drinking water and a highly efficient DC-powered air-conditioning system. Of course, what meets the eye upon entering the vessel is not the boat’s technological prowess but rather its meticulously designed interiors, combining elegance and comfort in keeping with Sunreef ’s legacy. A spectacular master suite, for instance, can be set up in the bow section of the main deck, with a bed facing the bow terrace and bathroom with walk-in shower. While it is heartening to see long-time yacht-makers like Sunreef moving in a more sustainable direction, other companies are distinguishing themselves by leaving fossil-fuel power behind completely in favor of an exclusive focus on solar and electric ships. Leading this category is Austrian yard Silent Yachts. The company first disrupted the industry in 2021 with the introduction of its flagship model, The Silent 80, which features a large, flat, solar-clad canopy and as many as six on board cabins. Since then it has expanded its fleet to seven different models, including the behemoth Silent 120 Explorer, which includes an on-board sauna, massive master suite and helipad, among other highlights. Now, after dominating the burgeoning solar boat market, Silent Yachts is betting big on high-end sustainable hospitality. In 2022 the company introduced its initial solar-powered marina and high-end residences in the Bahamas, and more recently unveiled plans for an emissions-free luxury resort on a secluded island within the Fijian archipelago. The resort will feature a collection of environmentally conscious beachfront residences and, naturally, an impressive fleet of zero-emission vessels to ferry guests about. In Bora Bora, French Polynesia, guests can already experience the tranquility of solar

electric cruising thanks to Soel Yachts. Its SoelCat12 solar electric excursion catamaran is in use by a luxury resort there to offer guests an unforgettable sea-faring experience. “Being on the solar catamaran gives [guests] a feeling of total relaxation and freedom,” says a staff worker at the resort in a review on the company’s website. “The energy-autonomous boat is powered by clean energies and we don’t have to worry about harming the environment with dirty exhaust fumes, fossil fuels or complicated maintenance. Our guests love the quietness and openness of the vessel, which makes every sunset cruise a very special moment.” Apart from the SoelCat 12, Soel Yachts, which has been rigorously testing its solar electric technology for more than 15 years, offers two different yacht models and a sumptuous Soel Shuttle geared toward passenger transport in island resorts. Its boats incorporate regenerative charging, where the electric motors act as generators while sailing, converting kinetic energy back into electrical power and further enhancing the overall efficiency of the yacht. As the luxury boating industry sets sail into a more sustainable future, solar-powered yachts are becoming the vessel of choice for environmentally conscious yacht enthusiasts. Though Sunreef, Silent Yachts and Soel Yachts are leading the charge, others are sure to follow as technology continues to advance. As these and other pioneering companies continue to innovate, solar-powered yachts are poised to become the next big trend in luxury boating, ushering in a new era of responsible and sustainable maritime exploration.

80 S

Soel Yachts

80 Sunreef Power Eco Athena Too

•

• .

: · . · •

L .

• ~·

TOP HOTELS OFFERING PAMPERING EXPERIENCES CENTERED ON HOLISTIC HEALTH

| BY JARONE ASHKENAZI PHOTOS COURTESY OF EACH HOTEL

As wellness continues to be a huge travel trend, hotels and resorts are increasing their holistic offerings, providing guests with deeper dive into their specific wellness goals. While some properties offer special programs dedicated to helping guests reduce stress, sleep better and even lose weight, some step it up by offering unique treatments and retreats which focus on a holistic approach to health. For guests searching for a relaxing vacation or to travel with their health in mind, here are 12 hotels from around the world whose wellness offerings center on holistic health.

U P S CA L E L I V I N G M A G . CO M

J A N /F E B

2 0 2 4

SIX SENSES VANA INDIA Opened just this past year, Six Senses Vana (India) is Six Senses’ first wellness retreat and its second resort in India. Transformed from Vana, the renowned wellness sanctuary in northern India’s city of Dehradun, the resort is nestled at the base of the Himalayan mountains. As a leading wellness getaway that combines Six Senses’ cutting edge wellness technology with

Vana’s expertise in Ayurveda, Chinese Medicine and Sowa Rigpa (Tibetan medicine and therapies that trace back to the 8th century), every stay includes full-board accommodation and personalized nutrition, a wellness screening and consultations, a daily health retreat program with private treatments, access to group activities, and attire to wear (including accessories). From their

intention-based wellness programs to their longer retreats such as the Ayurveda Panchakarma, guests will get deeper transformation by resetting their intentions and jumpstart a longer, healthier and happier lifestyle. (credit: Six Senses Vana)

THE FARM AT SAN BENITO The Farm at San Benito is an eco-luxury, holistic, medical wellness resort located in Lipa City, Batangas, which is a 90-minute drive south of Manila. With a stunning view of the majestic Malarayat mountains, the resort rests on 52 hectares of lush green environment, guests visit the wellness resort for a number of reasons. From well-being and rejuvenation to deeper health

issues, their programs are carefully planned and conducted by internationally trained integrative medicine doctors along with a team of licensed health professionals from nurses, spa therapists, nutritionists, living food chefs, fitness coaches, and yoga teachers. The Farm’s healing journey is focused around five pillars: Diagnose, Cleanse, Nourish, Repair, and Sustain and they offer ho-

listic integrative medical services; nurturing spa and hydrotherapy water wellness; a plant-based wholefood cuisine; mindful movement and functional fitness classes. Following their stay, guests’ bodies return to their ideal balanced state and achieve holistic optimum wellness. (credit: The Farm at San Benito)

FIVELEMENTS RETREAT BALI Located along the sacred Ayung River, Fivelements Retreat Bali is an eco-conscious wellness destination deeply rooted in the ancient traditions of the island. Its blissful location allows for guests to encounter full immersion in the retreat’s three pillars: authentic Balinese healing, plant-based cuisine and sacred arts. As signature experiences, Fivelements Retreat Bali

embraces holistic therapies covering the different areas of wellness (i.e., emotional, spiritual, intellectual, social and physical wellness) with therapies administered by traditional Balinese healers. Following the Balinese principle of Sekala-Niskala, the healers engage with a divine source during each transformative session calling on ancient wisdoms passed down through direct

lineage. Choose between personalized or executive performance retreats, as well as wellness day experiences for a quick healing journey through the mystic culture of Bali. (credit: Fivelements Retreat)

FLOATING LEAF ECO-LUXURY RETREAT Floating Leaf Eco-Luxury Retreat in Bali, offers immersive holistic healing retreats (between three and seven days) fully customized for its clientele. From nutritionist-prepared gourmet meals, yoga, meditation, sound healing, sessions with traditional Balinese healers, purification rituals at powerful local water temples and a multitude of holistic massage and spa offerings, guests are

also presented with a personal concierge. These guides will help craft perfect excursions such as waterfall hikes, important cultural sites and more to add to their on-property offerings such as sound healing and more transforming guests from walking in to floating out. Located in the quiet and serene traditional seaside village of Sukawati, guests will meet with the traditional

Balinese healers in which the healer will engage a range of techniques to ascertain the well being, imbalances and a path forward for optimizing ones health and life. (credit: Mikaku Doliveck)

SHA WELLNESS CLINIC Integrating nine holistic disciplines, SHA Wellness Clinic prescribes the SHA method which brings together the latest advances in scientific medicine and the most effective natural therapies to its guests. SHA offers personalized health programs curated to meet each guest’s needs and wellness goals to find the optimal state of complete physical, mental and spiritual wellness.

They address the most pressing health concerns with a lasting and educational approach for long-term transformation through its five health programs: Advanced Detox, Optimal Weight, Intensive, Rebalance and Healthy Aging with program durations ranging from four to 21 days. In addition to the clinic’s many therapies and treatments (Transformative Breathing, SHA

Detox Therapy, Sha Psanmo Therapy and Brain Photobiomodulation), SHA also offers a Healthy Living Academy with Nordic walks in the Sierra Helada Natural Park, mind and body sessions from yoga and pranayama techniques to meditation, fitness classes and healthy cooking classes. (credit: SHA Wellness Clinic)

LA CAROLINA ISLAND HOUSE RESORT AND SPA Within the jungle of Bocas del Toro, Panama, La Coralina Island House Resort and Spa is not just a hotel but a sanctuary of holistic well-being and rejuvenation. Embedded within the luxuriant embrace of a tropical rainforest, it offers transcendent experiences focused on holistic health through an array of healing modalities. From Reiki to Jin Shin Jyutsu, and a unique combina-

tion of Reiki, crystals and reflexology, the resort allows guests to deep dive into relaxation and a holistic equilibrium, promoting stress relief and overall well-being. Along with these therapeutic offerings, guests can choose exfoliation and body hydration treatments, transformative breathwork sessions, saunas and cold plunge baths for an encompassing holistic journey. The whispers of the

encompassing flora and fauna and gentle sounds of monkeys and toucans and the soothing ripple of nearby waters, offers a profound connection to one’s inner self amidst the stunning tranquility and untouched beauty of the rainforest. (credit: La Coralina Resort and Spa)

SHANTI-SOM WELLBEING RETREAT In the heart of Marbella, Spain, Shanti-Som Wellbeing Retreat is a serene oasis, renowned for its unwavering commitment to holistic health and wellness. Guests can rejuvenate their mind, body and soul through a harmonious blend of Eastern and Western wellness philosophies along with daily yoga and meditation practices,

sports consultation, life coaching and nutritional guidance. Presenting a transformative journey towards holistic wellness, guests can achieve improved physical fitness, enhanced mental clarity and a deep sense of inner peace through their retreat offerings. Indulge your mind and body in yoga, Pilates, detox, weight loss, healing

and general relaxation and choose some of their individual holistic treatments include: reiki, Harmonyum healing, soul reading, conscious nutrition and holistic kinesiology to add to your stay. (credit: Balance Photography)

WE CARE SPA We Care Spa is a 20-acre intimate desert oasis in Desert Hot Springs, CA which believes that everyone has the potential to rediscover the joy of healthy living through guided fasting and holistic spa treatments. From their daily nutrition and yoga classes, evening sound baths, weekly fire ceremonies and 40+ spa treatments, the spa focuses on a break from digesting solid

foods and allowing the body energy to combat toxins. The We Care Cleanse features a nutritive fast with twelve different teas, pressed juices, shakes, soups and water along with a vast array of spa treatments, two pools, an infrared sauna and steam room. Some of their specialized spa treatments include a System Recovery Treatment with multiple wraps, colon hydrotherapy,

shamanic healing, cupping, hypnosis, reiki and many more. (credit: We Care Spa)

CHIVA-SOM, HUA HIN Chiva-Som, Hua Hin has pioneered transformative wellness practices with its unique synergy of indigenous traditions and evidence-based wellness for almost thirty years. The destination spa resort partners with guests on highly personalized wellness journeys focused on complete, long-lasting lifestyle transformation. The beautiful beachfront sanctuary in Thailand offers an ar-

ray of retreats, such as the new Nature’s Embrace retreat which features outdoor activities, herbal wellness treatments, and immersion into wellness cuisine, with three- or five-day options. While at the resort, guests can improve sleep, increase mental energy and immune health and enhance emotional wellness, while also partaking in two other new offerings: the wellness destination

now offers genomic testing to uniquely address individuals’ specific wellbeing goals and a personalized supplement program centered around promoting a balanced diet to each guest. (credit: Chiva-Som)

ZULAL WELLNESS RESORT BY CHIVA-SOM Zulal Wellness Resort by Chiva-Som is located on the gentle shores of Qatar’s Arabian Gulf and offers two distinct paths to achieving wellness goals: the adults-only Zulal Serenity; and Zulal Discovery, which invites families to connect and embark on a wellness journey together The 28,000 square meter full-immersion wellness resort is the largest in the Middle East and is

built upon Chiva-Som’s six pillars of wellness: Nutrition, Fitness, Spa, Physiotherapy, Holistic Health and Aesthetics. Guests can restore body, mind and spirit through the resort’s signature wellness cuisine and choose from their many retreat disciplines like the new Stress Reset and Burnout Recovery Retreat using Traditional Arabic and Islamic Medicine (TAIM), an ancient

health philosophy. Other offerings include their Therapeutic Cleanse Retreat or Family Bonding Retreat where individual offerings such as TAIM consultations and therapeutic movement therapies can be added to any treatment package. (credit: Zulal Wellness Resort by Chiva-Som)

T E L S

RE S O

RT S

LITHIA SPRINGS RESORT Lithia Springs Resort is Southern Oregon’s premier wellness destination, named for the restorative waters found deep beneath the resort. The four-plus acres of lush gardens are abundant, making them perfect for meditation or yoga, while the waters below are actually filtered and piped into each room so guests may enjoy luxurious, private mineral water baths. The resort of-

fers a number of self care packages, one of which is She Flies with Her Own Wings, a wellness and empowerment retreat inspired by Oregon’s state motto, alis volat propriis. Guests will have the opportunity to work with life coach Andrea Matteson to practice self-compassion, celebrate wins, and achieve mindset empowerment, incorporating Emotion Code healing, Neuro

5 8

2 0 2 4

U P S CA L E

L IV IN G

M A G A Z IN E

J A N /F E B

Linguistic Processing (NLP), and Emotional Freedom Technique (EFT). As part of the twoday retreat, participants are encouraged to take advantage of the many amenities of the resort, including its meditation spaces, mineral water baths, gardens, yoga, and various spa treatments. (credit: Neuman Hotel Group)

RYTHMIA LIFE ADVANCEMENT CENTER Rythmia Life Advancement Center is the world’s first medically licensed plant medicine-based transformational center. The luxury, all-inclusive, medically licensed program located in Guanacaste, Costa Rica presents a transformational experience to guests where they work through Ayahuasca ceremonies, yoga, metaphysics classes,

volcanic mud baths, life coaching, hydrocolonic cleanses, rhythmic breathwork, massage and farm-to-table organic food. Offering both an educational and healing environment, the holistic program touches on the physical, mental and emotional health for guests. The leading life transformation center allows guests to awaken

to miracles and also includes an integration program, classes, ceremony music, live webinars, live streams and speaker-series. (credit: Rythmia Life Advancement Center)

5 9

U P S CA L E

L IV IN G

M A G A Z IN E

J A N /F E B

2 0 2 4

WHAT’S NEW “Bringing you the finest places around the world is what we love to do here at Upscale Living magazine. In keeping with this tradition, we are focusing on introducing you to new kids on the block or accommodation establishments with a re-looked lease on life. Grab your travel diary as you want to get to these places as soon as possible!”

| BY HELÉNE RAMACKERS

CHALET MACAPUCHARE VAL D’ISÈRE, FRANCE

Introducing one of the most exquisite chalets in its portfolio, Purple Ski is delighted to announce the unveiling of Val d’Isère’s Chalet Machapuchare. The brainchild of Val d’Isère local, ski instructor and design enthusiast Yoann Marchand, Chalet Machapuchare enjoys a privileged position nestled in the exclusive and wonderfully private area of Le Crêt. Commanding uninterrupted views of the entire valley, from the rocky cliffs above La Daille across the two main ski areas and the pretty village of Val d’Isère to the glaciers and snowcapped peaks beyond, it offers the very best of serene alpine living, just a three-minute chauffeur ride away from the buzzing local nightlife, pistes, restaurants and shops. Sleeping up to 15 in seven luxurious bedrooms, the sprawling property features a large, open plan living and dining area, paneled boot room

and numerous balconies and terraces on which to soak in the splendid panoramic views. When it comes to relaxation and entertainment, guests are spoilt for choice with an indoor pool (incorporating a counter current for physical training), massage room, hammam, state-of-the-art gym, cinema and outdoor jacuzzi. The name Machapuchare was inspired by the majestic Machapuchare mountain, which Yoann saw during an adventure in Nepal while trekking around Annapurna’s range. Protected by the Nepalese government, Machapuchare has never been climbed and holds a special place in local Nepalese beliefs and in many mountain-lovers’ hearts as Shiva’s house, a sacred natural space. Each room in the chalet is named after one of the summits or villages from the Annapurna trek in Nepal, detailing the altitude of each one.

The scheme for the modern exquisitely designed chalet takes its inspiration from the natural alpine landscapes and the mountain while respecting and acknowledging the history of the area. Locally sourced natural materials such as wood, stone, leather, the luxurious super soft bespoke French wool by Arpin and iron are combined with minimalist and deep, natural colors to create a grounding yet luxurious interior. Yoann’s deep family roots within the area are evident throughout the chalet, which has the feel of a ‘living museum’, featuring family antiques ranging from historic skiing pieces to old tools emphasizing being sufficient and surviving in the mountains. www.purpleski.com

COMO ALPINA DOLOMITES SOUTH TYROL, ITALY

The stunning COMO Alpina Dolomites is a luxury yearround resort, and with its location in Northern Italy’s South Tyrol, promises an unparalleled alpine experience. Situated amongst the majestic Dolomites, a UNESCO Natural World Heritage site, the resort is located in Val Gardena on the Alpe di Siusi, one of Europe’s largest high-altitude plateaus. Nestled within a landscape characterized by towering peaks, sprawling valleys and alpine meadows, the resort features 60 thoughtfully designed rooms. With its prime location, guests can enjoy sweeping views of some of the most famous peaks in the Dolomite Mountain range. On the adventure front, pristine pistes beckon, with Val Gardena being a jewel in the Dolomiti Superski circuit. Whether one is an off-piste expert or a novice finding

their footing on the slopes, the ski-in/ski-out resort offers the guidance of expert instructors to ensure an exhilarating skiing experience. For those looking to venture beyond the slopes, the area also provides a plethora of year-round activities. From hiking and mountain biking in warmer seasons to snowboarding and cross-country skiing in winter, there’s something for every outdoor enthusiast. The resort champions the freshest local and regional products, curating a menu that fuels alpine adventures. Guests can choose from a variety of dining options, including the bright and casual Alpina Chalet in the fresh mountain air, or the intimate Mountain Restaurant which is dedicated to the art of healthy dining by COMO Shambhala Cuisine. The relaxing Lobby Lounge is the perfect setting for drinks and small bites

as well as a complimentary Afternoon Tea available every day. Holistic wellness is one the core pillars of the COMO’s properties and COMO Alpina Dolomites is no exception. COMO Shambhala Retreat offers an expansive wellness program that includes a 22m indoor pool, a 7m panoramic outdoor pool, sauna, relaxation zones, a fitness center, and a beauty sanctuary. At COMO Shambhala, the focus remains on revitalization and rejuvenation, ensuring that guests return from their stay feeling both refreshed and renewed. When it comes to design, natural materials have been thoughtfully chosen for the building and the resort seamlessly integrates with its surroundings. https://www.comohotels.com/

LA MAMOUNIA

MARRAKECH, MOROCCO Honoring La Mamounia’s milestone 100th anniversary, the iconic property received new updates to celebrate traditional Moroccan culture, ensuring that the legendary hotel continues to offer ultra-luxe facilities with an unmistakable sense of place. Design duo Patrick Jouin and Sanjit Manku worked to shine a light on Moroccan and Berber culture. A large jewel-like chandelier unveiled at the center of the hotel, was inspired by a traditional Berber necklace, the tamazight, worn by Berber women and passed down from generation to generation. Made of two interlaced strands that catch the light, the installation has affectionately been christened ‘The Jewel of the Grande Dame’. Other changes to La Mamounia include The Salon d’Honneur. Formerly the main entrance, this space has been transformed into a chic

museum celebrating the hotel’s glamour and its notable guests throughout the years. This area is now decorated in a deep blue, reflecting the traditional color of Moroccan ‘zellige’ tiles, and Berber mats to add a decorative touch underfoot. Two new lounges, featuring scenes from Moroccan life, are decorated in a sophisticated blend of Art Deco and Moorish style. The alcove areas now provide objet d’art, ornaments, pictures, and books sharing different facets of Moorish culture with guests. Additionally, The Majorelle Bar has been extended to provide a new lounge with beautiful, calming views of a palm grove. Opened in 1923 and designed by internationally acclaimed interior designer, Jacques Garcia, La Mamounia boasts 135 stylish guest rooms; 71 suites, including seven signature suites; and three riads, each with three bedrooms,

Moroccan salons, and a private terrace complete with an ozone swimming pool. The fabled hotel, described as ‘the most lovely spot in the whole world’ by Winston Churchill, hosts the “who’s who” of international royalty, politicians, celebrities, and the jet set and is globally regarded as one of the most notable and desirable hotels in the world. Since its opening, La Mamounia has been symbolic of traditional Moroccan hospitality and a classic example of the great age of grand hotels. Timeless and wildly modern, radiant and intimate, oriental and outward-looking, luxurious and authentic, mythical and vibrant: La Mamounia is everything, all at once. https://mamounia.com/en/

VIOLINO D’ORO VENICE, ITALY

Paying homage to the rich cultural and artistic heritage of Venice, the stunning newly opened Violino d’Oro by Collezione Em showcases the city’s deep history. A true gem, Violino d’Oro is a charming hideaway nestled along the canals, two minutes from Piazza San Marco, where guests can indulge in exquisite art and experience the magnificence of an intimate, truly Italian palazzo. The hotel is the masterpiece of Sara and Elena Maestrelli, highlighting the hospitality business that has been actively curated for over three decades by the female lineage of the talented Italian Florentine family. With its prime location in the heart of Venice, Violino d’Oro is set to become a must-stay property for travelers seeking an authentic Venetian experience. “Violino d’Oro is an Italian artisanal project designed like a home,” said Sara Maestrelli,

co-owner and visionary behind the project. “Every fabric, piece of furniture, plate and glass has been crafted between Venice and Tuscany. Our concept of sustainability, encompassing both environmental and social aspects, is centered on choosing objects that endure over time, crafted locally from superior natural materials.” Across three remarkable edifices, the hotel resides in a historical building from the 17th century, featuring 32 rooms that extend from Calle XXII Marzo to Camp San Moisè and along Rio d S. Moisè. Together with the esteemed architect Piera Tempesti Benelli and the vision of Sara and Elena, Violino d’Oro celebrates the floating city as a place of cultural encounter throughout history from the 18th century to the present day. The Violino d’Oro floor tells a magical story of Venetian savoir-faire, passed on through

generations of the Asin family. Handcrafted with a mixture of marble pebbles and cement, with the decorations designed by hand, posing one marble at a time, the marble was curated and selected from the city of Carrara in shades of white and dark green before being transported to Venice to be worked on by Erminio Asin. These brands are known for their high quality and unique designs, making Violino d’Oro a true architectural and design masterpiece that will offer a truly unique and luxurious experience for guests, under the guidance of experienced architects and designers. https://violinodoro.com/

SUBSCRIBE NOW! UPSCALE LIVING MAGAZINE

ANYWHERE & EVERYWHERE w w w. up s c a l el i v i n g m a g . c o m 786.760.9133



630.980.6570

Inside EMIRATES Multi-Billion Dollar Retrofit Project | BY FELICITY CARTER

ast year, on a mission to elevate the customer experience further, Emirates undertook the largest known fleet retrofit project. And as expected, it was no mean feat, part of a multi-billion-dollar investment, with full cabin refreshes for 120 aircraft. The upgrade was applied to the entire interior cabins of 120 Airbus A380 and Boeing 777 aircraft – two of the largest commercial aircraft types in service today, to ensure the brand ethos: “fly better” for the coming years. This ambitious project, which was managed entirely by Emirates’ Engineering team, saw the first refurbished planes deployed this year, on the Dubai-London Heathrow service, operating as EK003. The totally refreshed A380 features the popular Premium Economy seats with 56 located on the main deck, plus a new color palette, which can be seen in the carpeting and wall panels. While, on the upper deck, interior touches in First and Business Class seats showcase a softer color palette, with Emirates’ latest cream-colored leather upholstery and lighter-toned wood finishing. Emirates’ signature ghaf tree motif also features throughout the interiors, cue the hand-stenciled panels in the First Class Shower Spa. On the impressive project, Sir Tim Clark, President of Emirates Airline said, “Customers will notice the difference the moment they step onboard – the spacious A380 will look and feel even more impressive and comfortable. With our latest interiors and products, this newly refurbished aircraft elevates our inflight experience in all classes of travel and enables us to offer more Premium Economy seats to meet customer demand. I’m particularly proud that this refurbishment work was designed, conducted, and completed in-house at our facilities in Dubai, to the highest standards of quality and safety. It reflects the world-class aviation capabilities and infrastructure that exists within Emirates, and here in the UAE.” To deliver the largest known aircraft refurbishment program in aviation history, Emirates recruited 190 new project personnel and worked with 48 major partners and suppliers, who in turn, hired hundreds of skilled workers. Extraordinarily, no other airline has executed a retrofit of this enormity in-house, and as such, there was no blueprint. As a result, the Emirates Engineering teams planned and tested extensively, establishing a streamlined and efficient process. Come next year, it’s expected that all 67 A380s assigned for refurbishment will have returned to service. Next up? Well, Emirates will then start work on its 53 Boeing 777s which is slated to be completed in 2025. 

AVIATION

67 I UPSCALELIVINGMAG.COM I JAN/FEB 2024

The Perfect Combination of Luxury and Wildlife

ZAMBI

BIA

| BY HELÉNE RAMACKERS

There is something extraordinary about the light in the Lower Zambezi that is hard to describe, unless you’ve experienced it. Whether it’s the trees or the dappled sunlight through the winterthorn forest, magic abounds in this spectacular part of Zambia.

taying at the charming Chiawa Camp in Zambia’s Lower Zambezi National Park, the property is clearly a favorite haunt for elephants where they pass through the camp any time of the day or night, making for incredible sightings of these gentle giants. Guests may encounter them feeding on the surrounding greenery, taking a swim in the Zambezi, or enjoying a mud bath, followed by a sprinkling of sand. Seated in my plunge pool, I take in the passing parade of wildlife and can spot a herd of elephants ambling down to the river to quench their thirst. Depending on the season, during the hot summer months they lather themselves with mud, which serves as sunblock for their skins. Their colossal five-ton bodies change from light to dark grey, and even the babies take heed of what this spectacle is all about, trying to mimic what the adults are doing. Baby elephants are incredibly entertaining, especially when they run towards their mothers or siblings with flapping ears and very little control over their tiny trunks, which they try to manage in a rolling maneuver. The elephants also swim across the river to feed on the grassy islands along the Zambezi, which really is a sight to behold. Getting to Chiawa Camp takes three exciting modes of transport – there’s a charter flight from Lusaka International Airport to the Jeki Airstrip

with Proflight Zambia, then a game drive from the airstrip to the jetty, followed by a 45-minute boat transfer to camp. I’m collected by boat captain and transfer guide Lyson, who informs me that we’re going upriver towards the lodge. The wildlife along the way include saddle-billed storks in the water, little bee-eaters on a tree branch, a white-fronted bee-eater perched amongst some newly sprouted leaves, an African Fish Eagle on the ground looking as though it’s about to take flight, and various pods of hippos. Steering the pontoon along the wide expanse of the Zambezi, I arrive at the Chiawa Camp jetty to song and dance from the entire staff. Assisted off the boat onto terra firma, I am shown around the main area and offered a refreshing drink while waiting for brunch. Brunch is served from 11am, after which guests are free to retire to their tents or the pool area and while away the time relaxing. The camp is unfenced, so guests are escorted to the various areas where they want to be throughout the duration of their stay to ensure their safety. I am staying in Tent number 7, named Kudu Tent, which is the most requested tent because of the view over the river and the wildlife

that frequent the area. During my stay, I see warthogs, various herds of elephants, a lone buffalo, herds of impala, a lilac-breasted roller and the resident elephant that regularly strolls through the property. His name is Stumpy due to his shortened tail – rumor has it he had a battle with a crocodile and lived to tell the tale, or should it be tail? Communication is via two-way radio for a walk back to the main area where afternoon tea is served. It is time for the afternoon game drive, which is always filled with anticipation of what is out there, especially in this beautiful part of Zambia. I am in the very capable hands of head guide and activity manager Chris, who chooses the path where the leopards were reportedly last seen. He doesn’t find the leopard he is in search of; instead, the alarm call of baboons indicates that there is a threat somewhere in the vicinity. Chris slows the game drive vehicle down, focusing on where the noise could be pointing to. Suddenly they come into view – a pride of lions, consisting of two females and two adult cubs. The female cub decides to throw caution to the wind and climbs to the top of a tree to have a better vantage point from up there. Today, I leave for the phenomenal Puku Ridge

in South Luangwa National Park, which is named after the beautiful antelope with the shaggy golden coat that inhabit the area. The camp is a wilderness escape second to none and is set on a hilltop with views over the floodplains and the camp’s watering hole. The journey from Mfuwe International Airport to Puku Ridge takes about 90 minutes, depending on what you encounter along the way. Stepping out of the transfer vehicle, I am handed a refresher towel and accompanied to the main dining area by camp manager Sarah. The vistas are incredible, especially when greeted by the sight of two pukus having a slumber on the cooling grass. As if on cue, a small herd of elephants arrive to quench their thirst. The calf is taking little sips from the watering hole in front of camp, and Sarah shows me the downstairs photographic hide, where the wildlife enjoy gathering and one can get really amazing shots from this close-up level. All meals are served on the outside deck and the food is outstanding. The choices are ample when given advance notice, and Puku Ridge caters for every taste, from vegan to halaal and everything in-between. For lunch, the menu consists of Greek yogurt flat bread, a selection

of tapas platters and the delectable trio of ice-cream. Dinner is a gastronomic feast, with savory seven seed bread, Puku Ridge salad, grilled beef fillet and dark chocolate marquise, passion fruit ice cream, hazelnut yogurt and berries. For wine enthusiasts, recommendations are made for a pairing that best suits the specific meal. Breakfast is delightful, where we sit in the boma area around the fire and coffee is poured like in days-gone-by – from a kettle where the coffee has been brewed over the fire. Bread is toasted over an open flame, and there is always an interesting chefs special for breakfast that seems to be very popular for the pre-safari-meal. The boma serves as a great gathering spot and is notably popular for pre-dinner drinks where stories are exchanged about wildlife sightings in the South Luangwa National Park. Eight spacious tents are dotted across the landscape, with Tents 1 to 5 and 6 to 8 separated by the main area. I am staying in Tent 1, which is the furthest tent from the main area. Following a walk along the cobblestoned pathway, baboons can be heard and seen drinking out of my plunge pool. They make a

hasty exit when they spot me, but don’t seem to be deterred by my presence when coming to lap up the liquid refreshment right outside my tent throughout the duration of my stay. What would a visit to a wildlife destination be without going on a game drive, specifically in a place like South Luangwa National Park? My guide is Lams, who clearly enjoys what he does – taking guests out on safari in the comfortable Puku Ridge game drive vehicle. Our first sighting is of a lilac-breasted roller, and we pass by a small dam where we encounter two hippos looking quite forlorn. “What are you guys doing here,” Lams thinks out loudly. “They must have been kicked out from the rest of the pod,” he tells me. A highlight is seeing the Southern Carmine bee-eaters, who flock to this part of Zambia every year to nest and raise their chicks. Leaving the area, I spot a bird on a tree branch, which Lams informs me is a melanistic yellow-billed kite. On our morning game drive, we go in search of the most elusive of them all – a favorite amongst guests and guides – the leopard. Lams suddenly stops the vehicle and points to a multitude of tree branches. I have to blink to see what he is gesturing

Courtesy photo Heléne Ramackers

“The Perfect Combination of Luxury and Wildlife”

at and only spot her when we get closer. “This is Lucy,” Lams tells me. “We give the leopards names for identification purposes.” Lucy is fast asleep on the tree branch, looking as comfortable as only a leopard can be. Lams tells me that she has a young cub, and this stunning cat is an accomplished hunter, mother, and nurturer. She has raised her first cub, a male to independence and is still hiding the new one somewhere safe from harm. I’m curious to see her face and just as I imagine she must be as magnificent as only leopards can be, she looks up momentarily, meets my gaze, gracefully turns her head the other way and goes back to sleep. For more information or to book, visit https://www.chiawa.com/

)

MAKE A. DELICIOUS 1 IMP RESSION �

�

Glenfidd. ch. SINGII.E MIALT SCOiC:H WNIS,KV

Skill

t;Jilfui,d, � nilipo

bl:,. Gl111nftd

fi �IBI Malt S<;;mdi Whi:sky, llOW. .6Ji;J\tol 02023 lmi;iQl'lred b)' Willi\am Gram:

Som;, New ad;, N'i'.

SIAU IBIZA HOTEL | BY DOUGIE LOYNES

biza is an island with many faces. But while the clubbing district of Playa d’en Bossa thrums to the rhythms of techno and trance, and the Old Town is wrapped in its own self-styled aura of celebratory glamour, Ibiza’s sleepier northern shores are better known for blissfully quiet beaches, spectacular sunsets, and romantic hideaways. It’s here that you’ll find the Siau Ibiza Hotel, a luxury adults-only resort that stays true to the locale’s understated yet serene charm and offers a welcome antidote to the mischief and mayhem that has long defined Spain’s White Island. Siau Ibiza Hotel is tucked into a secluded cove in the former fishing village of San Miguel. A pebble’s throw from a sand-and-stone beach and enveloped by dramatic pine-draped cliffs, it’s a scenic spot that sets the tone for a tranquil stay. Approaching the hotel, a path winds around a Mediterranean garden to reveal the white-washed façade of the Siau, accented with deep, reddish-brown louvers reminiscent of the terracotta tiles used in traditional Ibizan architecture. Inside, there are shades of contemporary bohemian-chic in the way the bright, airy public spaces are textured with wood surfaces, lattice paneling and wicker-woven furniture. Mercifully, it’s not an aesthetic that feels overdone or artificial (unlike elsewhere on the island where some hotels take their design cues from Instagram). Through the lobby is the main bar and lounge area, Sargantana, a stylish solarium where drinks and snacks are served throughout the day with views across the pool to the Mediterranean Sea beyond. Dinner is served à la carte at Sargantana, where live performances from local musicians add to the ambiance at sunset. Mediterranean favorites like Formentera-style fried octopus with fennel sit alongside classics such as stir-fried chicken satay skewer on the menu, with a hearty complement of cocktails and wines to choose from. A floor up is Na Juaneta, the Siau’s buffet restaurant, where breakfast is served until 11:00 AM. It’s an abundant spread of artisanal breads, cold cut meats, detoxifying juices, and a rainbow of tropical fruits to cater to every appetite, with made-to-order omelets and eggs benedict also available. Dinner is served from 7:30 PM until 10:00 PM. The hotel has 96 rooms, the pick of which are the sea view suites. The two Junior Suites, one with a garden view, the other with a sea view, each have a jacuzzi-size pool on their private terraces, which makes them a popular choice for couples. On the ground floor are the Deluxe Premium Swim Ups, where a ‘private’ pool is shared between neighbors. All rooms are styled in keeping with the hotel’s soothing color scheme, so expect cream walls, pale woods, and rustic touches like woven wall hangings and rattan pendant lights. Bathrooms are spacious and kitted out with all the necessary amenities, plus a bathrobe and slippers that I took to wearing down to the pool. Possibly the best feature was the walk-in shower, which had

HOTELS

75 I UPSCALELIVINGMAG.COM I JAN/FEB 2024

excellent water pressure and a floor-to-ceiling window into the bedroom. So far, so Ibiza. But stepping into the hotel’s first-floor sushi bar, Iachimo, is like being transported to another continent entirely. It’s the only restaurant at Siau at takes reservations – and the only one not covered in the all-inclusive package – which means it’s quieter and more intimate. Reserve an early slot and you might find you’re the only diners in there, as was the case for my partner and I on our final night. We took recommendations from Saki, our waitress, who exceeded expectations with melt-in-your-mouth Japanese fare from bluefin tuna temaki to tiger’s milk corbina tiradito and sushi. Iachimo is positioned on the south side of the building, with uninspiring street views that can’t compare with the hotel’s other, ocean-facing eateries. It’s a minor quibble. In fact, with the curtain drawn and the lighting dimmed, it lends to the sense of having your own private dining experience during which you’re waited upon like a King or Queen (or Emperor). As a frequent user of hotel gyms, I found the fitness center to be on the small side, but this had no bearing on the quality of my workouts because I always had it to myself. In a similar way, public areas like the two pools and the restaurants were so seldom busy during my stay that it gave the illusion of the Siau being almost empty: it came as a surprise when I was told that the hotel was close to full occupancy. While the main pool outside Sargantana is a showstopper, I preferred to while away the hours at the smaller pool near the garden, where a strategically positioned food truck fed me a steady supply of tacos and ice-cold beers. I strongly recommend taking advantage of the Siau’s all-inclusive option, which covers snacks, most drinks, and meals (except at Iachimo) so that you can do the same. Other services at the hotel include a full program of activities, from morning Pilates and yoga classes to calisthenics workshops and personal training sessions. I missed out on the morning classes but got my wellness fix with a relaxing massage at the onsite treatment room. The practiced touch of my masseuse lulled me into a peaceful slumber: surely the ultimate mark of a massage expertly executed, and a testament to the sense of calm more generally that the Siau Hotel Ibiza so effortlessly exudes.

BAJ is Fl IS TYO

TL JX R D00 ST

1 RINA

frnagine sai mg t e Sea o Cortez, the s epping off your boat I ta a vr ra t villaoe d o t e d wi h re a ka le experie ces, 1 d u 1ng signatur'e din1- at a cy Sdverton 1s Mo and lale-nig t gathemngs at Ch1k1 ightd b. e Costa Palmas Mari a accommodates vessels o f p o 250 feet a d J also home t o Four Seasons Resort & Residences a -d Cas B .ake -your gateway Ln o a ...-o rld o el e en ta I uxury.

I F . RN l) RL.J

•Im

rr R 'llf )l fRfJ!1.1 "i L - , ,

RFAIBO II. L O

fl, ) . ; [ \ f ",J[ [ C _'J I ( ( ) 1 t I I I! ",7L 1'1'<

0 T

JACK DANIEL DISTILLERY Introducing the Jack Daniel’s American Single Malt Whisky | BY FELICITY CARTER

Jack Daniel’s, the maker of the world-famous Jack Daniel’s Old No. 7 Tennessee Whiskey, Gentleman Jack Double Mellowed Tennessee Whiskey, and the Single Barrel Tennessee Whiskey (amongst other favorite varieties) has excitingly, just launched a new expression to the market. Hold onto your whisky tumbler and meet the Jack Daniel’s American Single Malt Whiskey. The brand’s first permanent expression crafted from 100% malted barley, expect a rich and complex taste, with aromas of soft oak, and cocoa, and notes of berries for a lightly sweet finish.

he Jack Daniel’s American Single Malt is the latest innovation from the famed distillery, and the newness comes in the form of the 100% malted barley mash bill that is ground, fermented and distilled in Lynchburg, Tennessee. The special whiskey is charcoal mellowed and then aged in new, charred American oak barrels, then finessed in Oloroso Sherry Casks. It is offered in a 1-liter size packaging, complete with a cork stopper and an embossed distillery stamp of America’s First Registered Distillery and is available in select dutyfree outlets globally. To fill us in about the latest hit in the making is Chris Fletcher, Master Distiller at Jack Daniel Distillery. How long was this in the making? It’s been a long journey for us. We started distilling some of our first experimental runs of American Single Malt back in 2012, but it wasn’t until a visit to Scotland in 2018 that we identified what would be

a key element in our first release: finishing our whiskey in Oloroso Sherry Casks. Our goal was to put a modern twist on Single Malt whiskey that uniquely represents the Tennessee style. We are excited to bring our Jack Daniel’s American Single Malt to a wide audience across the globe. Tell us about the process, and the use of barley? When we started experimenting with American Single Malt, we realized we wanted to make some tweaks to the standard distiller’s malt at a 12% ratio that we typically use to make our Tennessee Whiskey and Rye Whiskey. By moving toward a brewer’s malt, our spirit developed more character and richness and took on a nuttier, biscuit-like quality. Beyond that, our production process is largely identical to what we use for other standard expressions. We use the same yeast strain and filter the spirit through a full 10 feet of charcoal mellowing. Then

the Single Malt goes into our standard new toasted and charred oak barrels and is finished in Oloroso Sherry Casks. What can we expect from the tasting notes, and how they come about? The Oloroso Sherry finish of our American Single Malt provides a more rounded profile to the spirit, softening some of the earthier, grassy notes from the barley and adding sweetness and richness. On the nose you’ll find notes of milk chocolate, nougat, and honey sweetness. As you go deeper, the Sherry becomes more evident with a plum and red fruit quality. On the palate, you’ll notice notes of dried cherry with hints of milk chocolate. The liquid achieves a nice balance of new oak in the mid palate and a rich, sweet finish from its Sherry finish. There is also an interesting texture and viscosity to our American Single Malt that stems from the 100 percent malted barley grain bill. 

WINES+ WINERIES

80 I UPSCALELIVINGMAG.COM I JAN/FEB 2024

CHALK HILL ESTATE Producing Exceptional Wines | BY TRACY ELLEN BEARD

Chalk Hill Estate is one of Sonoma County’s hidden gems off the beaten path. The 1,300-acre property, founded in 1972 by Fred Furth, boasts vineyards, a hospitality center, an organic culinary garden, a residence, an equestrian pavilion, and plenty of wilderness areas. The 300 acres of vineyards are beautifully intertwined amongst the native foliage, and over two-thirds of the property remains in its natural undeveloped state. THE TERROIR Chalk Hill’s terrain, located at the convergence of several naturally defined winegrowing regions, features several microclimates, soils, and sun exposures, affording numerous opportunities for site-specific crops. Situated between the cool Russian River appellation and the warm Alexander Valley, Chalk Hill is the perfect place to grow to notch red and white varietals. The vineyard blocks at Chalk Hill are delineated and planted based on soil profiles, sun orientation, vertical slope, and climate. In the end, the terroir dictates the plantings. Sustainable Agriculture is at the heart of farming at Chalk Hill Estate. The land is treated with conservation in mind to meet the needs of the present without creating problems for the future. Each wine is produced with a gentle touch, allowing each bottle to bring forth the essence of the vineyard. THE GARDEN Chalk Hill has a long history of revolutionizing agriculture. For over 100 years, this land has been used to produce gourmet produce, meats, poultry, and wine. Today’s culinary program is an extension of that agricultural heritage. The wide-ranging organic gardens provide the Estate Executive Chef with high-quality herbs, fruits, and vegetables to prepare delicious dishes to pair with the wines. The

bounty from the Garden also supplies Chalk Hill Restaurant in Healdsburg and many food programs at local wineries, excluding Ferrari-Carano Vineyards and Winery. The Chalk Hill Estate Culinary Garden features numerous antique varieties of fruits and vegetables grown using organic farming principles. This organic garden houses hens that produce eggs and help to keep down garden pests. Chalk Hill honey is made in the beehives, and the bees pollinate the flowers. THE VISIT My visit to Chalk Hill included a delicious tasting of several wines and a property tour with Raj. I rode in the back of the vehicle, and we stopped several times along the road, meandering throughout the property. We stopped at the culinary Garden, and Raj poured me a delicious glass of 2020 Chalk Hill Felta Chardonnay aged in French oak. The wine exhibited an excellent round mouthfeel, had bright acidity and a wonderful creaminess, and ended with a long finish. Raj said, “Chalk Hill is a destination estate winery; everything is processed and bottled onsite. We grow 15 varietals, and everything is aged in French oak.” As I walked through the Garden, sipping from the glass in hand, I noticed the different types of tomatoes and squashes, lettuce,

colorful flowers, fragrant herbs, and vertically growing cucumbers. Raj said, “Many of the flowers from the garden are used for plating in the restaurant.” I had the pleasure of meeting one of the farmers working amongst the tomatoes. My next stop was the renovated equestrian facility now used for parties and meetings. I took in the diversified landscape as we continued through the property. The natural bowl in the hillside inspired the original owner, Fred Furth, to purchase the property. The vineyards were well manicured, the park-like setting at the peak of the property was serene, and

the red-clay-colored mission fit perfectly in this opulent yet natural setting. Raj emphasized that the winery policy is quality over quantity; this may mean fewer bottles but a superior product. Back at the tasting room, I reveled in a Russian River Valley estate bottled 2021 Pinot Noir. It paired well with the charcuterie plate. A new wine for me was the Sauvignon Gris from 2021. This crisp, juicy wine boasted aromas of mango, passion fruit, and spice while exhibiting flavors of grapefruit and lemon with a well-appointed amount of minerality. This wine was not as citrusy as a typical sauvi-

gnon blanc; it is much more floral on the nose and would be fabulous with spicy food. THE UNIQUE LABELS Chalk Hill produces numerous wines with different labels. The portfolio includes a section of Sonoma wines available at retailers and restaurants and exclusive small block and wine club wines. Foley Family Wines owns Chalk Hill Estate and other stellar wineries in their portfolio. Most wineries have a wine club. At Chalk Hill Estate, you can opt to be a member that receives exclusively Chalk Hill wines or be a part of the Connoisseur Club, where you can receive wines from the entire Foley Family Wines portfolio. When visiting Sonoma County, plan an afternoon to savor the wine and stunning natural landscape at Chalk Hill Estate.

E L S

E S O

The Best Luxury All-Inclusive

RESORTS IN THE WORLD | BY JARONE ASHKENAZI PHOTOS COURTESY OF EACH HOTEL

These standout properties from around the world have maintained the gold standard of a luxury stay with the ease of an all-inclusive offering. From remote locations to beachside resorts and more, these properties offer all-inclusive pricing for the most discerning traveler. They provide stunning experiences and award-winning cuisine, and, best of all, you can leave your wallet in your room and enjoy all the property has to offer. Here are 14 of the best all-inclusive resorts in the world that break the stereotype of buffet-style mediocre food and kitschy activities and present a five-star experience throughout your stay. (credit: Shinta Mani Wild)

PIKAIA LODGE Hidden in a secluded giant tortoise reserve and nestled on the edge of an extinct volcano crater, Pikaia Lodge, an all-inclusive Relais & Chateaux property, provides a fantastic way to explore one of the last paradises on Earth in a sustainable yet luxurious way. Offering unique remoteness, privacy, and tranquility on the Galapagos Islands, their 14 elegantly designed and spacious rooms allow guests to marvel at the uninterrupted views and surrounding wildlife. Taking luxury adventure to another level, Pikaia offers tailor-made all-inclusive adventure programs for three to seven nights. Guests can enjoy land activities like beach time, bird watching, and tortoise ranch visits, to yacht days aboard the 145-foot-long private yacht M/Y Vision Pikaia, where they explore different and unique protected islands in the archipelago as well as snorkel with sea lions, penguins and hundreds of other underwater species. Package rates for 2024 start at $5,025 (three-night minimum stay in double occupancy). | credit Pikaia Lodge 4 | UPSCALE LIVING MAGAZINE | JAN/FEB 2024

E L S

E S O

SHINTA MANI MUSTANG Bordering the Tibetan Plateau at an elevation of 2,800 m (9,186 feet), Shinta Mani Mustang is a Bensley Collection perches high above the town of Jomsom in the isolated kingdom of Nepal. Delivering a level of luxury not seen before in Nepal, the hotel incorporates sustainable design solutions and honors the traditions of local Sherpa hospitality in its immersive experiences and activities. The 29-suite all-inclusive hotel, which opened in August, requires guests to stay a minimum of five nights in which they are provided with accommodation, food and beverage, spa treatments, hiking permits, a personal Bensley Adventure Guide, all government taxes, and round trip vehicle transfers from Jomson Airport, prices start at $1,800 per couple per night. | credit: Shinta Mani Mustang

BISATE LODGE A lavish eco-sanctuary just outside Volcanoes National Park, Bisate Lodge is a rainforest-based lodge with six forest villas. Offering breath-taking views of the Virunga volcanoes and one of Africa’s most thrilling wild primate experiences (trekking to see the famous mountain gorillas of the Virungas), the lodge presents a blend of traditional and modern architecture designed in classic Rwandan style with domed thatched roofs and accented with emerald green and black-and-white chevrons. The lodge offers a model of sustainable ecotourism in all facets, from cuisine to natural waste repurposing and more. Bisate is a true celebration of life in Rwanda. With a fierce passion for conserving and protecting the beauty of the land from its reforestation program, community initiatives, and more, no luxury is spared. From its library, spa, restaurant, wine cellar, and more, the all-inclusive experience costs $1,830 per night with a minimum two-night stay. | credit: Visit Rwanda

| UPSCALE LIVING MAGAZINE | JAN/FEB 2024

E L S

E S O

GOLDEN DOOR Located on 600 acres just north of San Diego, transform your mind, body, and spirit at one of the world’s best destination spas, Golden Door. A maximum of 40 weekly guests are offered a completely bespoke experience where guests are welcome to throwback to quieter, unplugged times. Through the golden door and across the yatsuhashi-inspired footbridge, the lucky few who stay at this resort can take full advantage of the twenty miles of hiking trails that span mountain to meadow, select from 80 rejuvenating classes for your mind and body, farm-totable meals and a massage each day. After a multi-million dollar renovation to the property, which was completed earlier this year, the Golden Door welcomes guests back for either women-only weeks, men-only weeks, and a few coed weeks each year. Prices start at $11,950 for a 7-night stay. | Credit Tanveer Badal

MATETSI VICTORIA FALLS Experience the ultimate safari experience and an idyllic accommodation retreat from which to visit the largest waterfall on planet Earth in one of 16 suites, two family suites, or a private villa. This family-owned and independently run luxury safari lodge is situated on the banks of the Zambezi River, and it caters to all market segments, from honeymooners to multi-generation families. Within its 136,000-acre pristine wilderness, the Matetsi Private Game Reserve, Matetsi Victoria Falls, can be booked on a full or part-exclusive-use basis, allowing guests to go on a safari to see breeding herds of elephant and buffalo, take a stunning sunrise private boat cruise, and of course visit Victoria Falls itself, one of the Seven Natural Wonders of the World. The lodge is all-inclusive, including return air-port transfers and a guided walking tour of the spectacular Victoria Falls. Prices start at $995/ per person sharing per night. | credit Matetsi Victoria Falls.

| UPSCALELIVINGMAG.COM | JAN/FEB 2024

E L S

E S O

SHINTA MANI WILD Deep in the Cambodian jungle, stay at Shinta Mani Wild—A Bensley Collection for an exhilarating and extravagant jungle safari. The all-inclusive luxury tented camp experience starts with arriving at the property via a 400m zip line, where guests are greeted with a shot of tequila in an iced pineapple cocktail. Featuring 15 luxurious tents perched over 1.5 km of river and waterfalls, luxurious and vintage stylings can be seen throughout as guests are surrounded by the lush South Cardamom rain forest. Experiences offer guests different ways to connect with nature as their Bensley Adventure Butlers plan activities to suit your tastes and fitness, from motorbike rides to boat trips to conservation activities like anti-poaching patrols. Three nights is the minimum stay, starting from $1,900 per night plus applicable service charges and government taxes—minimum age of 10. | credit Shinta Mani Wild

SALMON FALLS RESORT Located just a 90-minute flight from Seattle in Ketchikan, Alaska, this intimate full-service resort is surrounded by the Tongass National Forest, offering countless opportunities for outdoor exploration. Guests can enjoy exciting Alaskan adventures paired with an authentic lodge-style resort experience, all while partaking in world-class salmon fishing in the salmon capital of the world. The intimate resort has just 51 guest suites, outfitted in classic Alaskan lodge-style décor, providing a moment of respite following a selection of thrilling adventures to fill your schedule for your trip to Ketchikan. Choose from fully guided fishing and shrimping, floatplane flightseeing through the Misty Fjords National Monument, guided bear watching through the Alaskan rainforest, and much more. Rates start at $1,500 per person per night and include accommodations, three meals per day, round-trip airport transfers, a customized itinerary with a choice of Alaskan adventure activities daily, transportation to all activities, and more. | credit Salmon Falls Resort

| UPSCALELIVINGMAG.COM | JAN/FEB 2024

E L S

E S O

TONGABEZI LODGE BY GREEN SAFARIS Hidden on the banks of the Zambezi River, combine romance and luxury with a hint of adventure at this lodge just upstream from Victoria Falls. Choose from a curated selection of houses and cottages decorated with designs and artifacts handpicked from around Africa. With an exclusive capacity for 26 guests, Tongabezi ensures a bespoke experience, and activities are plentiful, from guided tours of Victoria Falls to morning game drives and secluded island picnics. The luxury eco-lodge also encourages engagement in the surrounding area through education, health, farming, and sustainability projects. The all-inclusive experience starts at $815 per person per night, with guests able to upgrade to an expansive House with a private plunge pool, starting from $1,023 per person per night. | credit Green Safaris

MAHALI MZURI Sir Richard Branson’s luxurious all-inclusive 12-tented luxury safari camp in the Kenyan bush is located in the private Olare Motorogi Conservancy in the broader Maasai Mara ecosystem. The name means ‘beautiful place’ in Swahili, which is precisely what this camp does, as it ensures guests can relate to their surroundings through all aspects of the design, offerings, and activities. The rates include game drives, food and beverage, and accommodations, and guests who come from June to October become a part of The Great Migration and witness the herds of wild animals right outside your door. Each tent is filled with fabrics from Tanzania and Kenya, locally-made bamboo light fittings, basket-woven lamps, and wooden furniture, while the pool and spa are available for guests throughout the year. For double occupancy in the low season, prices start at $990 per night. | credit Virgin Limited Edition

| UPSCALELIVINGMAG.COM | JAN/FEB 2024

E L S

E S O

JADE MOUNTAIN Jade Mountain in St. Lucia is a mesmerizing resort that is spread across a 600-acre lush, tropical estate with sprawling beaches and some of the most striking blue waters in the Caribbean. With its sweeping open-air ‘sanctuaries’ (there are a total of 29) that feature private infinity pools and uninterrupted views of the majestic UNESCO-recognized twin Pitons and the Caribbean Sea, each accommodation comes with a personal butler—also known as a ‘majordomo.’ Using produce from the resort’s onsite Emerald Estates Regenerative Farm, guests are presented with bountiful cuisine options. They can also visit the nearby 40-acre Emerald Estates Farm for a tour to taste some of the island’s freshest produce. The resort also offers an array of onsite non-motorized water sports. At the same time, those seeking to be immersed in the beauty of St. Lucia’s nature can take part in complimentary guided walking tours along the trails or opt for en-suite spa treatments in the privacy of their sanctuary. Prices start at $1,385 per night. | credit Jade Mountain

SANDALS ROYAL CURACAO Perfect for a beachfront adventure-filled getaway, this luxurious and romantic property is steps from the ocean. One of Sandals’ newest resorts and its first in Curaçao, the property allows guests to explore the intimate island’s natural and cultural wonders. Stay in one of their Awa Seaside Butler Bungalows, which includes a private infinity edge pool located directly on the coast overlooking the sparkling blue sea, butler service, and complimentary Mini Coopers to drive while exploring the island. From their eleven culinary concepts to the bi-level Dos Awa infinity pool to the all-included scuba diving and watersports, the 3,000-acre estate is a great romantic getaway for couples. Prices start at $303 per person per night, but guests can also extend their all-inclusive dining options to eight partner restaurants around Curaçao with Sandals’ new ‘Island Inclusive’ program. | credit Sandals Resorts

9 | UPSCALELIVINGMAG.COM | JAN/FEB 2024

E L S

E S O

RANCHO LA PUERTA Offering guests a unique reawakening and spiritual mental escape, this luxurious all-inclusive fitness resort in Tecate, Mexico, provides a complete wellness experience to all its guests. Whether for a partial-week stay of three or four nights or their typical Saturday-to-Saturday schedule, explore the 4,000 private acres of gardens, mountains, and meadows and participate in over 80 fitness classes. After sweating it out, choose a spa treatment or therapeutic session while the chefs prepare meals utilizing the season’s freshest ingredients from the on-property garden. Specialty weeks at the Ranch are also offered year-round, featuring visiting guest speakers. Prices start at $750 per night. | credit Rancho La Puerta

MOUNTAIN TREK This wellness retreat in British Columbia is part hardcore boot camp, part holistic health retreat, and part spa oasis. With a maximum guest count of 16 clients per weeklong program, guests can trek through some of Canada’s most beautiful natural wilderness and transform their physical, mental, and emotional health. Through daily guided hikes, organic and nutritionist-designed cuisine, a state-of-the-art spa, forest bathing, barefoot walking meditation classes, and more, the seven-night all-inclusive program makes guests more powerful in their skin. This life-changing wellness experience—free of caffeine, alcohol, or electronics—also provides three weekly therapeutic massages, access to local hot springs, and more. The price for a one-week stay is $6,700 all-inclusive (including tax). | credit/courtesy of Mountain Trek

| UPSCALELIVINGMAG.COM | JAN/FEB 2024

E L S

E S O

THE RESORT AT PAWS UP This 37,000-acre ranch is at the crossroads of incomparable luxury and unspoiled wilderness in the untamed Montana wilderness and ranges from individual homes to Western-chic seasonal glamping tents. There is accommodation for every type of adventure. The all-inclusive stay allows guests to private cattle drives, ATV rides, shooting clays, fly-fishing, horseback riding, a Mountain Bike Flow Trail, a tour through Garnet Ghost Tour, and more at an additional cost. Whether in one of their luxury homes, safari-style tents, or secluded Tree Hauses at sister property the Green O, soak up nature from the roaring Blackfoot River to the more than 100 miles of trails and the nearby 1.5-million-acre Bob Marshall Wilderness before making your way to Spa Town® at Paws Up, where treatment tents give new meaning to “getting lost” in the woods. Prices start at $1,730/night (vary seasonally). | credit Stuart Thurlkill

91 | UPSCALELIVINGMAG.COM | JAN/FEB 2024

GOURMET RESTAURANTS Michelin-Starred Delights, Unveiling Top Chefs Shaping Gastronomic Excellence | BY MICHAEL CULLEN

Marguerite Restaurant

Jaan by Kirk Westaway Restaurant

ingapore’s food culture is a vibrant tapestry woven from the diverse threads of its multicultural society. Renowned as a food lover’s paradise, this city-state embraces a rich culinary heritage influenced by Chinese, Malay, Indian, and Peranakan traditions. Hawker centres, bustling with the aromas of sizzling woks and simmering broths, stand as iconic symbols of Singaporean gastronomy. These open-air markets offer an array of affordable and delectable dishes, from Hainanese chicken rice to laksa and chilli crab. Beyond hawker fare, Singapore boasts a burgeoning fine-dining scene catering to the most discerning palates. Renowned chefs and innovative culinary

Candlenut Restaurant

concepts have transformed the city into a global gastronomic destination. Indeed, Singapore’s Michelin Guide 2023 gave ratings to 286 eateries offering 30 different cuisine types, with a staggering 55 outlets receiving Michelin stars. That is for an island of just 6 million residents. For this dive into Singapore’s dining scene, we focus on three restaurants and the inspiring chefs shaping their gastronomic stories. All have at least one Michelin star. Could they be worth your time when you next visit the Lion City?

| UPSCALELIVINGMAG.COM | JAN/FEB 2024

E S

A U

A N

MARGUERITE RESTAURANT

Originally from Australia, Chef Michael Wilson has called Asia home for over a decade, with the last four years in Singapore. He is Chef Patron of one Michelin-starred restaurant, Marguerite, located within the Flower Dome – the world’s largest glass greenhouse and part of Singapore’s must-visit Gardens by the Bay. Named after the Marguerite daisy, a symbol of sunshine and happiness, the restaurant has its own discrete corner of The Flower Dome. Architecturally designed, Marguerite’s stunning garden-dining space brings the outdoors within. Showcasing exceptional craftsmanship, a wide array of items, including the sleek lined handmade Scandinavian-style furniture, custom-made ceramics and vessels, wooden trolleys and exquisite fixtures, proudly emphasize the skills and artistry of both local and international artisans. A trio of kitchen islands in the dining room brings culinary theatre as food is brought together and plated for guests. The restaurant’s white marble tabletops serve as a canvas for the chef ’s exquisite creations. At its heart, Marguerite is contemporary cuisine inspired by nature and the northern hemisphere’s seasons, presented in a seven-course tasting menu. Chef Michael focuses on craft, provenance, and produce to showcase each ingredient’s best. Cooking techniques are cleverly employed to extract, intensify and concentrate flavours from a host of ingredients, coming together as thoughtful and visually appealing compositions on the plate. Dishes are presented as deceptively simple yet, when eaten, reveal surprising and delicious layers of texture, taste, and temperature.

Although the menu talks of a seven-course tasting menu, the chef presents a selection of ‘snacks’ as a precursor to the meal. Though petit, these dishes could each be a course in another establishment. For example, Ajo Blanco, a white Andalusian gazpacho championing Spain’s Marcona almonds and French Charentais melon. Or the Prawn Tagliolini, where the sustainably farmed rare Blue Prawns from New Caledonia are manufactured into pasta-like strands and served in a rich prawn bisque, topped with red caviar. Surprises also present following the main dishes with the arrival of an unannounced cheese course featuring a refined trio of thoughtful morsels. Swiss semi-hard cheese, Tete de Moine, is shaved to create pillowy petals in a delicate tart shell filled with green tomato chutney. Apricot and Comte is a take on a sweet wine and cheese pairing, with apricots cleverly fashioned into a malleable fruit leather filled with a 36-month-aged French Comte cheese and a sauterne gel. To complete the trio, a walnut macaron filled with gorgonzola dolce, fennel marmalade, granny smith apple, and arugula. No matter which course, Marguerite’s dishes are a delightful and tasty journey of discovery. Chef Michael reflected on how his time in Asia has impacted his food approach. “Learning and working in different kitchens has certainly broadened my horizons - the various cuisines and diverse culinary knowledge base. For example, the marigold flowers hail from my first meeting with my future in-laws in Mumbai. The intense oil from Marigolds now

94 | UPSCALELIVINGMAG.COM | JAN/FEB 2024

graces a carrot tart we make as a welcome snack for guests. Shanghai introduced me to a diversity of spice and chillies, their sheer variety and nuance in flavour and heat. I was lucky to learn from a chilli oil master, and now make my version of chilli oil at Marguerite. Borne out of embracing different cultures and ideas, my approach to food has undoubtedly evolved.” Complementing Marguerite’s exceptional cuisine is an appealing collection of premium wines from across the world, including Lebanon, Iran and Morocco. A non-alcoholic Temperance beverage package of clarified juices and fermented jun teas offer thoughtful alternatives to their alcoholic counterparts. Temperance, half-half and complete wine pairings are available to perfectly accompany the seasonal tasting menus. General Manager Ashwan Suppiah runs Marguerite’s front-of-house team, and the service is precise yet highly personable from distinctly knowledgeable staff. With his 20 years in hospitality, Ashwan’s expertise lies in building Michelin star-worthy service teams. Having teamed up with Chef Michael in 2020, in July 2022, just eight months after opening, they saw Marguerite receive its first Michelin star. This accolade was reconfirmed in 2023. Marguerite is open for dinner from Tuesday to Sunday, with lunch available on Saturdays and Sundays. Reservations are essential. The restaurant also has a private dining room seating 10 for those special gatherings. Visit https://marguerite.com.sg/ to learn more about Marguerite.

R E STAU RANTS

95 | UPSCALELIVINGMAG.COM | JAN/FEB 2024

E S

A U

A N

JAAN BY KIRK WESTAWAY RESTAURANT

Seventy floors up atop one of Southeast Asia’s tallest hotels, Singapore’s Swissôtel The Stamford is the two Michelin-starred JAAN by Chef Kirk Westaway. Expansive views across Marina Bay and its iconic landmarks are a captivating highlight. Within this intimate 35-seater fine dining establishment, every table enjoys aspects of this enthralling and mesmerizing Singapore vista while indulging in an unforgettable food journey. Hailing from Cornwell in southwest England, the 37-year-old high-flying Chef has helmed JAAN since 2015. He initially arrived in Singapore in 2011 as sous chef to his friend and mentor, Chef Julien Royer. Royer left JAAN in 2015, with Chef Kirk taking control. This led to JAAN’s first Michelin star in 2016, the first year Michelin launched its Singapore Guide. Moving away from the classic French the restaurant was known for, he introduced Modern British or reinvented British cuisine. This trend was already established in the UK, yet Chef Kirk was the first to champion it internationally. JAAN received its second Michelin Star in late 2021 and has maintained this high honour in subsequent years. Chef Kirk’s philosophy is rooted in a seasonally evolving menu celebrating the best quality fresh produce, often from his home region, offering refined, elegant, and vegetable-forward dishes. He credits his parents for instilling in him a connection to fresh organic produce. This connection was forged through actively participating in cultivating 9

and harvesting produce from the family’s home garden during his childhood. With his mother and sisters being vegetarian, delicious, nourishing, vegetable-based meals were also a norm. Chef Kirk is involved in all elements of JAAN’s operations, including stamping his mark on an extensive three-month renovation of the facilities completed in late 2022. Dining room décor – be it sandy tones, warm bronze hues, and varying shades of blue in the upholstery and carpet – all representing the coastal region of his beloved Devon. The original hand-blown Italian Murano glass chandelier installed some 20 years ago, then valued at over a million dollars, has been refashioned. Now, a hawthorn-inspired tree-like sculpture representing evolution and the tree of life makes its way across the ceiling, with the hand-blown leaves gleaming in the light above diners. ‘Simple Yet Complex’ is how Chef Kirk defines his food, with the eight-course tasting menu having one or two-word descriptors, like Summer Tomato, Langoustine, Guinea Fowl or Clementine, to denote each course. It’s only when the dishes are presented to the table that diners truly perceive Chef Kirk’s sophisticated and nuanced creations as staff explain the components of each dish. For example, Chef ’s Tomato Collection has creamy Burrata and a house-made pesto at its base, topped with a tomato medley of diverse flavours, hues, and textures, a translucent jelly composed of blended tomatoes, basil, shallots, thyme, and garlic. And crowned with basil

| UPSCALELIVINGMAG.COM | JAN/FEB 2024

sorbet. Created in collaboration with Krug Champagne, Lemon Pie sees a shortbread base cradle layers of lemon meringue, lemon curd, and a lavish English cream infused with Madagascan vanilla. Adorning this masterpiece a scoop of fresh yoghurt ice cream, while champagne-pickled lemons and extra lemon meringue shards add delightful crunch and flavour. Restaurant Manager Guiseppe Farinotti ensures that front-of-house operations seamlessly support Chef Kirk’s food story. Wine pairings are available to accompany the lunch or dinner tasting menus. Krug, to start, was greatly appreciated, and the higher altitude Duoro Valley white and Tuscan Sangiovese I sampled as part of the wine pairing were ideal supporting characters in my JAAN dining experience. Wine lovers could opt for a deep dive into the over 700 labels award-winning wine list. Highly regarded UK wines can be found amongst the comprehensive selection. Delivering an impeccable world-class dining experience amidst refreshed interiors with the treat of that breathtaking view of the iconic Singapore skyline. JAAN by Chef Kirk Westaway is open for lunch Wednesday to Saturday and dinner Tuesday to Saturday. As you would expect, reservations in advance are essential. For more information, visit: https://www.jaan.sg/

R E STAU RANTS

97 | UPSCALELIVINGMAG.COM | JAN/FEB 2024

E S

A U

A N

CANDLENUT RESTAURANT

The world’s first Michelin-starred Peranakan restaurant, Candlenut, is overseen by chef and owner Malcolm Lee. Since being established in 2010, the restaurant has served refined Peranakan cuisine, retaining the essence and complexities of traditional recipes while elevating them with a modern touch. Only a select handful of Singaporean chefs have earned a Michelin Star, and Chef Malcolm Lee is among them. Candlenut has maintained this prestigious accolade since initially receiving it in 2016. The win catapulted Candlenut and Peranakan cuisine, a marriage between Malay and Chinese culinary traditions, onto the international stage at a time when the genre was served mainly in rustic family-run restaurants. In doing so, Chef Malcolm demonstrated that Asian-style communal dining can stand shoulder to shoulder with some of the world’s most recognized fine dining restaurants. Primarily found in Singapore, Malaysia and Indonesia, Peranakan food is one of Southeast Asia’s most engaging and perhaps one of the world’s first fusion cuisines. Bursting with flavour and colour, Peranakan cuisine stands out with its strong Malay, Indonesian and Chinese influences. It is also known as Nyonya cuisine because, in the olden days, women (Nyonya) dedicated their lives to looking after their households and spent much of their time cooking delicious and comforting food for their families. Peranakans, in general, are creative and innovative with a deep sense of curiosity. These traits shine through in their food – from how 9

they inquisitively find ways to meld flavours and cooking techniques typical of Chinese or Malay fare into a truly unique cuisine. As a child, the smell of spices from his grandmother’s traditional Peranakan dishes was a normal part of life for Chef Malcolm. That family connection continued with the opening of the original Candlenut when his mother worked beside him in the kitchen, sharing her Peranakan culinary knowledge. Candlenut diners can choose from an ala carte menu with starters like Wing Bean Salad with baby red radish, lemongrass, cashew nuts, prawns, fried anchovies, and a citrus-rich calamansi dressing. From the curry and braises, you could dig into Candlenut Blue Swimmer Crab Curry infused with turmeric, galangal, kaffir lime leaf, coconut milk and the luscious sweet crab meat. Ngoh Hiang is minced free-range pork, prawns, shiitake mushroom, and water chestnut wrapped in bean curd skin and deep fried until crispy. For a deeper exploration of Chef Malcolm’s innovative take on Peranakin food, order the Ahma-kase menu. A play on words and refers to a family-style sharing menu, with ‘ahma’ being grandmother, while the Japanese word ‘omakase’ means chef ’s choice. These fixedprice menus vary from lunch to dinner and typically start with a small sampler of starters, followed by soup, a family-style set of dishes to share accompanied by rice for the main course, and then multiple little bites for dessert. Menus vary with the seasons, and a comprehensive beverage menu ranging from cocktails and fermented beverages like Kombucha to a

| UPSCALELIVINGMAG.COM | JAN/FEB 2024

thoughtfully curated wine list complements the food offering. Situated in the lush greenery of Dempsey Hill and just a few minutes from Singapore’s award-winning Botanic Gardens, Candlenut sits in a long, low colonial-style building – a military barrack from the 1850s. The high ceiling, light-filled and spacious dining room, bamboo lampshades, and rattan chairs create a relaxed openness. The Peranakan design floor tiles and a mix of tableware round out the home-style aesthetic. And that family feel is an essential element of Candlenut. To Chef Malcolm, food creates connections – be it with friends or strangers. “The essence of Peranakan food is about people, as a traditional meal can take a week to prepare. That means a lot of love has been put into that food.” Chef Malcom hopes diners sense that dedication and care when dining at Candlenut. Candlenut has become a destination for food lovers desiring a taste of modern yet authentic Peranakan culture. It opens for lunch and dinner Monday through Sunday. For more restaurant-specific info, visit: https://www. comodempsey.sg/restaurant/candlenut Singapore undeniably provides food enthusiasts extraordinary gastronomic opportunities. These three showcased restaurants vividly epitomize the diverse range and exceptional quality inherent in Singapore’s dining landscape. Don’t miss the chance to immerse yourself in this rich culinary tapestry on your next visit to the Lion City.

REST AURANT S

9 19 | UPSCALELIVINGMAG.COM | JAN/FEB 2024

R E STAU RANTS

102 | UPSCALELIVINGMAG.COM | JAN/FEB 2024

E S

A U

A N

SAVOR PERFECTION

Les Ambassadeurs by christophe Cussac at Hotel Metropole Monte-Carlo

| BY DAWN WILSON

here is something new in Monte Carlo for you to literally sink your teeth into, and it is the reconceptualized Les Ambassadeurs by Christophe Cussac, a fine dining destination at the famed Hotel Metropole Monte-Carlo. Michelin-starred Executive Chef, Christophe Cussac, is responsible for this phenomenal epicurean sensation. The original restaurant was first introduced at the hotel in the 1920’s but has had a transformation, which includes some of the most interesting elements derived from the original restaurant. Due to its reputation as a culinary destination for haute cuisine, it has consistently lured in world-class clientele, from well-known celebrities to international diplomates. Newly introduced Les Ambassadeurs by Christophe Cussac maintains its fine reputation, as it offers the best in contemporary Mediterranean dishes. Chef Cussac has a carefully curated menu, which incorporates his style and approach of adding three flavors per dish, which balances the ingredients of

every plate. The inspiration behind many of his dishes come from his French culinary heritage and his work with renowned chef and restaurateur, Joël Robuchon. Each bite is meant to evoke an expression of sheer delight. Some of the most notable menu items include Lobster Lasagna imbued with Tarragon, Sea Bream Tartare & Caviar Cannelloni, Marinated Sardine with caviar and lemon from Menton, and Milk fed Lamb Cutlets, with a variety of delicately crafted desserts that tantalize the taste buds. Guests receive theater-like choreographed service over several courses, providing them with an intimate and personalized dining experience. It is just one of the many things that set Les Ambassadeurs by Christophe Cussac apart from other fine dining experiences. Luxuriously designed by Jacques Garcia, the restaurant is clad in gold tones, bronze, and ivory, giving it a distinct air of French sophitication. There is also a Chef ’s Table that offers its guests a sensational 360-degree view of the chef and his hard-working, dedicated team, preparing memorable epicurean delights.

The design of the restaurant is a combination of Chef Cussac’s stated culinary style, which is authentic and transparent with that of designer Garcia’s desire to create a visually elegant and appealing space that is also set in an approachable environment reminiscent of the Monegasque culture. Guests can also dine al fresco on a beautiful terrace overlooking the Mediterranean Sea. Elite guests are welcome (by invitation) to go behind the scenes to meet the chef and enjoy an intimate wine tasting beside a bevy of decadent treats provided by in-house Pastry Chef Patrick Mesiano, surrounded by an allglass wine cellar which houses a large selection of vintage bottles. You’ll be happy to know that Chef Patrick’s tasty, sweet bites are available to guests of the restaurant through its surpriseand-delight offerings, which includes a bread and dessert trolley. Les Ambassadeurs by Christophe Cussac is a total sensory experience from start to finish. It is one experience that should be on everyone’s list of things to do while visiting Monte Carlo. 

10 | UPSCALELIVINGMAG.COM | JAN/FEB 2024

R E STAU RANTS

104 | UPSCALELIVINGMAG.COM | JAN/FEB 2024

E S

A U

A N

THE GRAND REVEAL OF

CAFÉ DE PARIS IN MONTE CARLO

| BY DAWN WILSON

onte Carlo has witnessed another exciting revelation - the newly ‘reinvented and refurbished’ Café de Paris. Société des Bains de Mer continues to elevate its most prominent and famed establishments. Café de Paris continues to take maintain its rightful position on Place du Casino for 150 years and is the groups flagship restaurant. It is considered a celebrated, well-known brasserie in the Principality, catering to everyone from locals to visitors, and celebrities. They meet up here for practically any occasion, to start their day off with a cup of coffee, business meetings, for a mid-day cocktail or an evening meal with friends and family. It is a hub of social activity. David Collins Design and Architecture Studio undertook the task of reinventing the iconic brasserie and did a magnificent job of retaining specific design features from its previous concept. The newly refurbished Café de Paris can accommodate approximately 500 guests indoors and outdoors. Design enthusiasts will ap-

preciate the smallest details, which include glass screens with imbedded zodiac signs and rich burgundy accents throughout that give it an air of sophistication. Additional features of the Art nouveau setting are its restored stained-glass windows, leather and wood paneling, terrazzo mosaics, checkered marble flooring, and high ceilings. It retains its French brasserie charm and appeal while placing a particular emphasis on lighting. Customers are sure to flock to the beautifully newly installed zinc countertop bar underneath the immense chandelier. Venture upstairs to find a more refined yet relaxing ambiance. The design is slightly different than downstairs, with warm tones, tablecloths on tables, and parquet flooring. It’s the ideal atmosphere for a business meeting, romantic date, dinner with clients, or pre- or post- Opera performance. You can now enjoy drinks at the bar that leads to the terrace overlooking the infamous Place du Casino. While some are sure to be mesmerized by the 10

incredible makeover, they will also continue to rave about the menu items, as it retains some of the French gastronomical favorites, perfected at Café de Paris, such as the French onion soup, and Crêpe Suzette, flambéed tableside, in front of customers. At the helm of the famed brasserie is Manager, Éric Gorjux and Chef Victor Marion who oversees the kitchen. Nöel Bajor, sommelier extraordinaire, brings his expertise from Lous XV-Alain Ducasse à l’Hôtel de Paris to Café de Paris. His experience, coupled with his knowledgeable team of sommeliers, will enhance the core elements of the brasserie experience by introducing an extra dimension. In addition to our impeccable wine experience, we also offer three bars hosting a new mixology concept that caters to a variety of tastes, orchestrated by skilled bartenders. Customers can anticipate encountering the familiar Monegasque setting, complemented by the refreshing atmosphere of the reintroduced Café de Paris. | UPSCALELIVINGMAG.COM | JAN/FEB 2024

SPI

A CASE OF GREAT WHISKY FOR 2024

| BY KEVIN PILLEY

lovely present for someone this Christmas would be the oldest scotch whisky in the world. Whisky distilleries date back to almost 200 years ago. The libation, reportedly sipped by a young Queen Victoria, was found behind a hidden cellar door in a 750-year-old Scottish castle, distilled in 1833 and bottled in 1841 (the whisky was then rebottled in 1932). The remaining 24 will be sold exclusively at Whisky Auctioneer in November. Radiocarbon dating analysis indicated the whisky was distilled from grain grown before 1955 and provided a high probability that the spirit is from the early nineteenth century. Edinburgh’s Scotch Whisky Research Institute undertook further analysis. Joe Wilson, Head Curator and Spirits Specialist at Whisky Auctioneer, says, “Offering the world’s oldest scotch whisky at auction is truly a once-in-alifetime occurrence. I’m fortunate to be well acquainted with old and rare liquid, as Whisky Auctioneer handles some of the world’s rarest whisky bottling. This, however, is a transcendent discovery that will capture not just the

imagination of the whisky industry but also those well beyond. The whisky was made during a fascinating period when production was experiencing massive change following the 1823 Excise Act, making it a particularly exciting find for those interested in the history and heritage of the scotch whisky industry.” The castle archives include cellar inventories known as “bin books.” One is dated July 23rd, 1834. While Queen Victoria may be best known for her association with Balmoral Castle, she also had strong connections to Blair Castle and a close friendship with the 6th Duchess of Athol. In 1844, Queen Victoria and her consort, Prince Albert, visited and stayed at Blair Castle. During her three-week stay, the Blair Castle Household Book lists that whisky was consumed during her visit. Local newspapers at the time reported Queen Victoria’s liking for Athol Brose - a local drink of whisky with honey. Two dozen individual lots are up for sale through Whisky Auctioneer from November 24th to December 4th. Visit: Discover Whisky Auctioneer 10

Although the original Karuizawa distillery closed over twenty years ago, Japanese spirits retailer Dekantā offers its ultra-rare (only 50 total) $50,000 three-bottle selection. It comes in a Wajima Lacquerware cabinet featuring 24-carat gold leaf layering. The most expensive bottles of Scotch offered by the Master of Malt are the Glenfiddich 50-Year-Old Simultaneous Time - Time Reimagined Whisky at about $50,000 and a Bowmore 1969 50-Year-Old - Vaults Series Whisky at around $45,000. The Dalmore released a new $37,500 series to celebrate the whisky-making artistry of this celebrated Single Malt with The Cask Curation Series Sherry Edition. In partnership with González Byass in Spain, it contains three exceptional agedstatement whiskies aged in the rarest of sherry casks. Other alternative opulent new releases are Bowmore’s Timeless 29 and 33-year-old, Highland Park 18-year-old, Balbir 21-yearold, Tullabardine 18-year-old, and Gordon & Macphail’s $31,000 Glen Grant 74-year-old,

| UPSCALELIVINGMAG.COM | JAN/FEB 2024

SPIRIT S

bottled in 1948 and 1949. Highland Park’s $47,000 offering was originally laid down in 1968. Laphroiag’s Wall Collection has a younger and less expensive price tag of $5,489 for a 36-year-old. Cutty Sark has released a $1,000 limited edition to commemorate its centenary, while Redbreast has created a distillery-exclusive Irish whiskey matured in four different casks—the Barry Crockett Legacy sells for around $300. More modern? You have GlenAllachie’s new peated single malt Scotch whisky brand, Meikle Tòir, with four five-year-old core expressions - The Original, The Sherry One, The Chinquapin One, and The Turbo – a smallbatch annual release capturing “the heart of the heart,” the spirit cut with the highest phenol content. Each boasts unique character owed to the mainland peat from St. Fergus used to kiln the barley, the extended fermentation time of 160 hours for an ester-rich spirit, and the superior quality casks sourced by veteran Master Distiller Billy Walker. For whisky lovers who want an exclusive curation, build a case of unique whiskies recommended by AMATHUS DRINKS for every month of the New Year. No whisky lover should go without something a little different. January: Robert Burns Single Malt Celebrating Burns Night with this single malt named after the famed Scottish poet seems only right. James MacTaggart, Isle of Arran’s Master Distiller, says, “This malt has been skillfully created by combining different ages to produce a beautifully rounded whisky.” The sweet, fruity notes and the depth of flavor mean this malt can be happily enjoyed neat, on the rocks, or as part of a classic whisky cocktail.

April: Lindores Abbey MCDXCIV Single Malt | It is typical for the Scottish Lowland region, with a freshness that evokes springtime.

February: Hven Tycho’s Star | This phenomenal peated single malt from Sweden shows whisky doesn’t have to be Scottish to be scrumptious—family-run, great-quality spirits, perfect for a fireside dram this February.

October: Ardbeg Wee Beastie 5-Year-Old | Spooky month, spooky whisky! Ardbeg is the distillery to go for in the fall. The Wee Beastie 5 YO perfectly blends smoke, lemon, and leather - all balanced by some sweeter notes of vanilla and honey. A great vatting of Bourbon and Sherry cask.

March: The Matsui Sakura Cask Malt Whisky | The Matsui – Sakura Cask Single Malt is distilled by the Kurayoshi distillery in the Tottori prefecture. Named after a cherry blossom, also known as Japanese cherry or “sakura,” it’s the perfect drink to mark the start of spring. Cherry blossom trees are essential in Japanese culture and are used as a metaphor for the ephemerality of beauty and life.

May: Laphroaig 10 YO | Islay’s best summer expression. June: Michel Couvreur Blossoming Auld Sherried Malt Whisky | With spring still in the air and summer on its way, the Michel Couvreur is weather-fitting. A delicately floral, spicy, and fruity dram delivering a long, mellow finish with the warmth of sherry aromas. July: Glengoyne 18 YO | The citrusy and jam side of Glengoyne Distillery is perfect to match for a fun summer. The bourbon and sherry casks bring sweet notes of marmalade, pineapple, and marzipan, followed by more robust coffee and cacao notes. August: Lochlea Single Malt Harvest Edition First Crop Scotch Whisky | The second in the annual series of seasonal releases from Lochlea, the Harvest Edition First Crop has been matured in a combination of export and exoloroso sherry casks, making for a whisky full of summery strawberries, marshmallows, and sweet cereals flavors. September: Copenhagen Distillery Whisky Rare Edition Batch No.2 2021 | The rare edition batch 2 from Copenhagen is great for September, especially with the mix of floral notes like juniper mixed with the effect of the PX cask aging. It makes it a bit heavier with lots of toffee chocolate notes, but it still has a spicy finish like pepper.

November: Koval | Established in 2008, Koval has produced organic whiskey, liqueurs, and specialty spirits in Chicago’s first distillery since the mid-1800s. Founders Robert and Sonat Birnecker chose to leave their academic careers to bring the distilling traditions of Robert’s Austrian family to America.

108 | UPSCALELIVINGMAG.COM | JAN/FEB 2024

December: Sullivans Cove French Oak Ex Tawny Single Cask Td216 Whisky 47.6% | Sullivans Cove French Oak Single Tawny Cask Tasmanian single malt is one of the most sought-after whiskies in the world and has put the Australian whisky industry on the map, winning World’s Best Single Malt at the World Whiskies Awards in 2014. One of a mere 293 bottles, it’s rare and perfect to share with loved ones during the festive time or as a souvenir gift. All these whiskies are available at Amathus Drinks.

BOOK REVIEW

Our Favorite Travel, Destinations & Hotels Books | BY HELÉNE RAMACKERS

The Alps: Hotels, Destinations, Culture is one part-useful guidebook and one part-inspirational travel compendium, going beyond normal tourist tips, making it a collectible volume for those who love interiors, architecture, culture, and all-things-Alpine. Compiled by hotel expert Sebastian Schoellgen, the book features a wonderful collection of luxury and privately-run boutique hotels. The Alps - the highest and most extensive mountain range in Europe - are one of the more popular tourist destinations in the world. From the ritz of Gstaad to the rolling hills of Bavaria, the Alpine region has everything to offer - adventurous winter sports, traditional architecture, flavorful food, nature, and of course, incredible hotels. The pages of the book are what Sebastian describes in his preface as a “love letter” to the Alps, taking you on an incredible journey. | Published by Monacelli.

Written by award-winning photographer James Gifford and published by HPH Publishing, Botswana Self-Drive, Routes, Roads & Ratings forms an imperative part of trip planning for visitors wanting to take the road through this stunning African country. Spending the past decade residing in Botswana’s famed Okavango Delta, James was the perfect candidate to put pen to paper and consolidate the best routes through the various regions. Highlighting wildlife destinations and guiding readers on where to stay, whether they favor campsites or lodges, this book is a brilliant traveling companion with the most fabulous photography by James, Heinrich van den Berg, as well as by Ingrid and Philip van den Berg. | Published by HPH Publishing.

Illustrating a project that was more than two decades in the making, Brooklyn Bridge Park is lauded as a New York miracle – the transformation of six abandoned and dilapidated shipping piers along the East River. The result? A lush, eighty-five acre landscape that was formerly flat, paved surfaces with no shade or seating and overwhelmed by traffic noise and is now a place to enjoy the sunlight and sea breezes. This while looking out to the skyline of Lower Manhattan and the Statue of Liberty. Documenting the struggle and ultimate triumph of designing a space that went from a remote possibility to an essential part of the city around it, Brooklyn Bridge Park is a beautiful book that takes readers on a journey from the park’s inception to its completion. | Published by Monacelli.

Reminiscent of Frederico Fellini’s 1960 film of the same name, the book Dolce Vita documents the quintessential Italian spirit, from Emilia-Romagna to Rome and Naples to Sicily. More than a lifestyle, an aesthetic, an attitude, a mood, Dolce Vita is beauty, style, and taste. Transcending time, it is not reserved to the past – it is as prevalent in the Italian landscape today as it was over six decades ago. This coffee table book is dotted with unforgettable characters that include Maria Callas, Sophia Loren, and Marcello Mastroianni to name a few. Written by Cesare Cunaccia, his passion for Italian artistic heritage and Dolce Vita is beautifully illustrated through a curation of images by Ferdinando Scianna and Bruno Barbey. | Published by Assouline.

109 | UPSCALELIVINGMAG.COM | JAN/FEB 2024