JANUARY 2020

UPSCALE ™

January 2020

C O SME FLATI RON

NYC’ S Most Relevant New Mexica n Res taura nt

L IN K S TO AUGUSTA Exceptio nal Co urses acr oss th e Pond

THE ADLON KEMPINSKI A TRUE CLASSIC

Experience The Difference www.upscalelivingmag.com

CONTENT FEATURES 10 The Adlon Kempinski Hotel, a True Classic LUXURY MACHINES 14 ACH130 Aston Martin Edition, a collaboration between two giants.

TIMEPIECES 16 The Best Timepieces for Women PROFILE 20 Set Sail with Supermodel Christie Brinkley, Mother to the Regent Seven Seas Splendor 24 Radmila Lolly, Life is too short to be Ordinary JEWELRY 28 Stephen Silver Fine Jewelry, The Most Exquisite Jewelry

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GOLF 30 Links to Augusta, exceptional courses across the pond CHEFS + CULINARY 34 Chef Gabriel Kreuthr, bringing a taste of Alsace to the Baccarat Hotel in New York City 38 Cosme Flatiron, NYC’s Most Relevant New Mexican Restaurant TRAVEL + HOTELS 40 What’s New! -Bungalows Key Largo -Château Élan Winery & Resort -The House of AÏA 46 Thai Bubbles, a Luxury hotel

TRAVEL + HOTELS (Cont’d) 49 Where to go in 2020 - andBeyond Snow Leopard Expedition - Beau-Rivage, Geneva - Birkenhead House - Cayman Cookout - Classic Journeys - Costa Rica Wildcat Conservation Safari - Heure Bleue - Pelorus Asia Expedition - Scott Dunn Polar Adventures - Xigera 60 Condado Vanderbilt Hotel, Luxury turns 100 in San Juan, Puerto Rico 62 The Farmstead at Royal Malewane 66 Carmel by the Sea, Continues to Captivate SPIRITS & WINES 69 Scottish Gin Trail

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PUBLISHER | EDITOR-IN-CHIEF | FOUNDER ALINA LEYVA (CABRAL) PUBLISHER@UPSCALELIVINGMAG.COM | 786-760-9133 MOBILE WWW.UPSCALELIVINGMAG.COM

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EDITOR

Deve Sanford

TIMEPIECE + FINE JEWELRY EDITOR

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AC BANLO MICHELLE TARKALSON

GRAPHIC DESIGNER

MICHAEL VINCENT, SHANE TARKALSON

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CONTRIBUTORS

Heléne Ramackers, Jarone Ashkenazi, Dellvin Roshon, Tim Cotroneo, Barbara Palumbo, Angela Sara West,Tracy Beard, Smitha Sadanandan, Jordan Fuller, Debbi K. Hickham, Rebecca Underwood, Alona Martinez, Adam Jacot De Boinod, Amy Bizzarri, Anthony DeMarco, Archana Pandey, Raj Gill, Adina Laura Achim, Niyoshi Shah, Christine Hinz, Christopher Kanal, Dalit Aulakh, David Danzig, Deve Sanford, Felicity Carter, Fran Miller, Gerard, Vallecello, Jake Bright, Jordan Fuller, Karen Berlinier, Kevin Pilley, Leslie Royal, Shaun Melady, Antasha J. Royal, Nicole Trilivas, Nikita Pawar, Pamela & Gary Baker, Priscilla Pilon, Rahim Kanani, Lara Candido Porter,

Copyright 2019 Upscale Living Magazine. All rights reserved. No part of this publication may be reproduced without the written permission of Upscale Living Magazine and ADMS Publishing Group, LLC. Neither the publisher nor the advertisers will be held responsible for any errors found in the magazine. The publisher accept no liability for the accuracy of statements made by advertisers. Ads in this publication are not intended as an offer where prohibited by state laws. www.upscalelivingmag.com

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FEATURE

The Adlon Kempinski Hotel A True Classic | BY CHRISTOPHER KANAL

Berlin’s greatest and most glamorous hotel, the Adlon Kempinski remains one of world’s finest. Christopher Rosar samples its charms as 2020 dawns.

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itting opposite the Brandenburg Gate the Hotel Adlon Kempinski has stood witness to both Germany’s turbulent past and astonishing post-war rebirth. In a city where the marks of history are writ large and where the rapid pace of the present can often be disorientating the Adlon remains a warm, enduring presence.

The Adlon opened in 1907 and was largely destroyed in 1945 in the final days of World War II. Since re-opening in 1997 the hotel has hosted an extraordinary number of luminaries across the decades. The hotel’s prestigious location at the heart of Berlin on Unter den Linden gives guests immediate access to some of the city’s most venerated historical sights.

The Reichstag and Potsdamer Platz are all 10 minutes walk away. The hotel itself boasts outstanding facilities including a two-floor spa, a ballroom, wintergarden and numerous restaurants and even its own limousine service.

A very tall, brightly lit Weihnachtsbaum (Christmas tree) in front of the Brandenburg

Gate as we arrive at the Adlon on a busy evening a week before Christmas. Smiling doormen greet us as we sweep through the large revolving door, past a slightly smaller but no less beautifully decorated Christmas tree and into the bright expansive lobby bustling with people and the sounds of laughter. We were following in the footsteps of esteemed former guests such as Greta Garbo, Marlene Dietrich, Albert Einstein and more recently Nelson Mandela and Queen Elizabeth II. The Adlon remains today the favoured destination of VIPs when visiting the German capital. The Presidential Suite is considered the safest hotel suite in Europe and is bulletproof, bombproof with steel reinforced walls.

An extraordinary Murano chandelier hangs from the ceiling of the lobby. Beneath which, guests relax and chatter on bergère armchairs and velvet sofas that are spread around the lobby. There are bespoke haute couture boutiques tucked away in corners of the lobby.

Throughout the hotel the modern design and decor is complemented by old world touches

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FEATURE

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FEATURE

through the use of mahogany and marble.

Despite how busy the Adlon is during this festive season, our check in is completed swiftly at the oval reception area. The staff are polite, friendly and eager to answer any questions we have. As always with Kempinski, the lobby has an extensive concierge desk and their signature ‘Ladies in Red’ Kempinski ambassadors.

Children are well taken care of at the Adlon The concierge service can advise on child friendly activities in Berlin while the hotel can provide children’s bathrobes, soaps and sweets.

ROOMS Our stunning suite had a dramatic view over the Pariser Platz and the front of the Brandenburg Gate. The Adlon has, incredibly, 13 different types of suites. The large limestone floored entrance area comes with large cupboards and an electronic switch for discretely alerting waiting staff to make up your room or simply to not enter. An ice bucket of champagne, a chocolate Brandenburg Gate and a crystal bowl of pink roses greeted us - a lovely welcome after a long flight. With mahogany and cherry furnishings throughout, the spacious suite had all the luxury touches you can wish for. The room also had some nice touches including antique prints of birds and a beautiful retro brown suede sofa that sat opposite a large walnut work desk. There was a cabinet with a pull out flat screen television and a Krups espresso maker as well as a very well-stocked minibar.

The huge bathroom was decked out in black granite with two basins and a delightful large, deep bathtub that was perfect to relax in after a long day at the nearby Christmas markets.

The Adlon provides a wide range of Salvatore Ferragamo Tuscan Soul toiletries.

THE ADLON SPA BY RESENSE The hotel’s elegant underground spa, the Adlon Spa by Resense, was designed by Anne Maria Jagdfeld and boasts a heated pool, steam room, sauna, whirlpool, 24-hour fitness centre, hair salon and treatments from facials to yoga lessons.

RESTAURANT QUARRÉ The Adlon has three main restaurants: The two Michelin-starred Lorenz Adlon Esszimmer has refined dining; Sra Bua serves Asian - European fusion cuisine and the more relaxed Restaurant Quarré, where we ate. Restaurant Quarré serves classic German and French dishes and is renowned for its 600g Chateaubriand served with Béarnaise sauce, which several groups of people were enjoying on the very busy evening we visited. Couples and groups filled the restaurant.

After sharing a refreshing buffalo mozzarella salad as a starter we tucked into mains of succulent Kalbsflanksteak (Veal steak) with chimichurri, celery, herb oyster mushrooms and green asparagus and a seasonal Christmas special of roast goose leg. Both dishes were accompanied by a robust Bordeaux, Chateaux

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Grand Bireau (2014). Full and content we decided to share a delicious desert of Rhabarbermousse (Rhurbarb mousse) with strawberry and meringue. The restaurant is noted for its Schwarzwalder Kirsch Kreation (Deconstructed black forest gateau) with chocolate biscuits and cherry which we are sure to sample next time we are in town.

We retired afterwards to the lobby bar that is open late. As a pianist played we sank into one of the lovely deep sofas, shut our eyes and reawakened the past.

Morning came and we headed for breakfast.

The very popular Bel Etage breakfast buffet has to be seen to be believed and serves every breakfast dish you could possibly imagine from fresh Wurst and wide varieties of locally baked delicious German breads to an exhaustive range of mueslis, yoghurts and even caviar. Tea connoisseurs will not be disappointed with a selection of dozens of herbal varieties. There is a champagne on ice for those wanting a morning pick me up. Breakfast includes a separate menu for ordering various egg and vegan options.

Vegan and gluten free options are numerous, inventive and tasty. On leaving Bel Etage you are presented with a goody-bag of take away pastries. The perfect start before heading out to explore this extraordinary city.

LUXURY MACHINES

ACH130

ASTON MARTIN EDITION A Collaboration between two giants | BY ALINA ROSA LEYVA

This year is promising, The ACH130 Aston Martin Edition, the first offering from the recently-announced partnership between Aston Martin Lagonda and Airbus Corporate Helicopters, was revealed at Courchevel in the French Alps.

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his stylish special edition comes equipped with a range of four interior and exterior designs generated by Aston Martin, which will delight helicopter owners and pilots who appreciate the pleasures of possessing and driving high performance bespoke luxury cars.

For one year, Airbus Corporate Helicopters and Aston Martin have worked closely together for over a year, marrying ACH’s key values of excellence, quality and service with Aston Martin’s commitment to beauty, handcrafting and automotive art, to bring a new level of aesthetics and rigorous attention to detail to the helicopter market.

Available in four external liveries with complementary interiors, the helicopters are embellished with Aston Martin signature elements, starting with the iconic Aston Martin wings, which are embossed onto luxury leather features, tastesfully positioned throughout the cabin. Inside the automotive inspired cabin, which offers a higher level of comfort, is trimmed in Pure Black ultra-suede with a palette of selectable leathers comprising Oxford Tan, Pure Black, Cormorant and Ivory.

Aston Martin Vice President and Chief Creative Officer, Marek Reichman, said: “We have our own set of automotive design principles but in recent years we have been

learning how to apply our principles to other areas of design, such as architecture, motorcycles and now helicopters. This first application of our design practices to a helicopter posed a number of interesting challenges but we have enjoyed working through them. Beauty is of vital importance to Aston Martin and to our customers and we think the ACH130 Aston Martin Edition is an inherently beautiful machine.

It provided a wonderful canvas for our team to work on so we now look forward to seeing everybody’s reaction.”

Frédéric Lemos, Head of Airbus Corporate Helicopters, also commented: “The ACH130 Aston Martin Edition is optimally positioned in the market for hands-on owners who draw satisfaction from personally piloting their aircraft and it generates strong brand-loyalty. In the same way Aston Martin’s products are cars for drivers who relish being at the wheel and they inspire a comparable attachment to the brand.

So they are the perfect partner for us in developing this superb new ACH130 Aston Martin Edition.”

The ACH130 Aston Martin Edition is available on request with deliveries taking place from Q1 2020.

For further information please visit www.airbuscorporatehelicopters.com

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LUXURY MACHINES

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TIMEPIECES

WOMEN

for

The Best TIMEPIECES | BY NIYOSHI SHAH

A luxury timepiece is an essential accessory for every woman who aspires to be relevant and covets indulgence. They are sophisticated and classic and show off your personal taste. With so many watch brands to choose from, it can be difficult to identify the perfect match for you. Keep reading to discover the most popular watch brands for women and how to find the ideal timepiece for you.

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TIMEPIECES

BAUME & MERCIER PETITE PROMESSE 10288 DIAMOND, STAINLESS STEEL & WRAPAROUND LEATHER STRAP WATCH Baume & Mercier introduced the Petite Promesse collection after the successful launch of the core ladies collection, Promesse in 2014. It is both feminine and striking in its design, the 22mm case features a diamond bezel, mother of pearl dial, and two diamonds at the 6 and 12 o’clock indexes. It is wonderfully suited for the woman who balances a playful spirit with enduring ambition. It comes with a bold wrap-around blue leather strap made from fine calfskin and a polished bezel set with precious diamonds featuring a swiss made quartz movement.

CHOPARD HAPPY DIAMONDS 32MM WATCH Happy Diamonds Icons timepieces are a stylish interpretation of Chopard’s signature moving diamonds in all their delicacy and effervescence. This 32 mm quartz watch is a masterpiece in aesthetic appeal. A single diamond rests delicately at the top and bottom of the 18-carat rose gold case, making the transition from case to richly colored burgundy strap into a statement of exquisitely simple, enduring style.

Precious materials and feminine grace and charm come together in another example of iconic jewellery expertise by the brand.

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TIMEPIECES

VAN CLEEF & ARPELS CHARMS WATCH Refined and playful, the Charms watch collection is one of Van Cleef & Arpels’ signatures. Its round silhouette is adorned with a lucky charm that rotates to accompany the movements of the wrist. In different shades of gold, the collection reflects the Maison’s jewellery expertise.

It comes in a 32 mm rose gold case with a rose gold bezel and 2 rows of diamonds. With a distinct quartz movement and the cream lacquer dial, the timepiece makes for a must have piece of adornment for every luxury connoisseur.

FENDI RUN AWAY STAINLESS STEEL & DIAMOND LEATHER-STRAP WATCH From the Run Away Collection, this Avant Garde Fendi watch comes with brilliant diamonds forming the classic Fendi logo on this sophisticated stainless steel watch finished with a leather strap. With a Sapphire crystal Black dial and Silvertone indexes with grey minute trackers, the calfskin leather strap and stainless steel pin buckle make for the perfect finish to the classic timepiece.

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TIMEPIECES

JAEGER-LECOULTRE REVERSO ONE MEDIUM 20MM STAINLESS STEEL, DIAMOND, AND ALLIGATOR WATCH Jaeger-LeCoultre’s ‘Reverso One’ watch is inspired by the first model created for women in the ‘30s - its elongated lines and delicate features are indicative of Art Deco style.

Housed in a diamond-set stainless steel case, this elegant timepiece has a white sunray-brushed dial detailed with blue Dauphine hands and black Arabic numerals that look as though they’re drawn by hand. You can personalize the blank reverse with a sentimental engraving, perhaps to mark a birthday or special anniversary.

POSSESSION 34MM ROSE GOLD ALLIGATOR AND DIAMOND PIAGET WATCH Piaget has blurred the lines between timepieces and jewellery for over half a century - each of their watches are as beautiful in its haute horlogerie as they are to look at. Crafted at the Swiss atelier, this ‘Possession’ watch has a minimal silvered dial that’s framed with 18-karat rose gold and 1.55-carats of shimmering diamonds around its case and indexes. The self-interchangeable alligator straps come in black and lapis-blue. Symbolic of a world in constant motion where everything and anything is possible, the iconic turning rings of Possession are reimagined in an alluring collection of women’s watches in signature pairings of gold and diamonds, and new sleek variations in steel.

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P R O F I LE

Set Sail with Supermodel

Christie Brinkley

mother to the Regent Seven Seas Splendor

| BY DEBBI HICKHAM

Supermodel Christie Brinkley is a world-famous supermodel, glamorous actress, proud mother and successful entrepreneur – who now will be recognized as Godmother to the cruise ship that perfects luxury.

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egent Seven Seas Cruises, one of the world’s leading luxury ocean cruise lines, recently announced that Christie Brinkley’s latest role is an honor, serving as Godmother to Seven Seas Splendor A centuries-old maritime tradition, a ship’s Godmother christens the vessel with champagne and is responsible for bestowing good luck over the ship and to all guests and crew who sail her. Brinkley will christen Seven Seas Splendor in Miami on February 21, 2020. Personally, I can’t think of a more beautiful Brand Ambassador! Have you seen pictures of this cover girl lately? She is in her Sixties – but still looks 25 – and that is quite an outstanding feat.

“Christie Brinkley is a universally beloved icon who is synonymous worldwide for her beauty, style and commitment to health and happiness,” said Jason Montague, president and CEO of Regent Seven Seas Cruises.

“It’s fitting that the Godmother of Seven Seas Splendor reflects timeless elegance, vitality and sophistication, as Regent has perfected all the details of luxury onboard Seven Seas Splendor. We are deeply honored that Christie will christen our newest ship and delighted to welcome her to the Regent Seven Seas Cruises family.”

Brinkley is excited to serve as Godmother to Seven Seas Splendor, a spacious yet intimate

ship with a crew of 542 crew caring for 750 guests. (And I am quite sure, when I set sail on the inaugural voyage in February, that I will see Christie in the ship’s gym, maintaining her swimsuit-ready figure!)

“We learn best about the beautiful world around us by exploring new cities, immersing ourselves in different cultures and interacting with the gracious people who live there,” Brinkley says. “We cherish and remember these moments more when we experience them with the people we love. The absolute most invigorating and luxurious way to travel the world is by cruising the seas.”

“As a woman who strives to inspire other females to achieve their career and personal aspirations, I’m especially proud to be Godmother of the first new cruise ship in maritime history to be captained by a female, the trailblazing Captain Serena Melani,” Brinkley said.

Like Brinkley, Seven Seas Splendor is vibrant and beautiful – and deserves to be embraced wholeheartedly. Currently being built in Ancona, Italy, Seven Seas Splendor will offer her 750 guests the most luxurious accommodations as she sails to the world’s iconic destinations and less-familiar hidden gems.

The all-suite, all-balcony ship is a work of art, from bow to stern, perfecting uncompromised luxury with elegance, comfort and personalized guest service. More than 46,000 squarefeet of Italian marble will adorn Seven Seas Splendor – over an acre of marble – and her 375 suites include nearly 52,000 square-feet of balcony space – among the largest balconies at sea. The beautifully appointed suites range from the 307 square-foot Veranda Suite to the lavish 4,443 square-foot Regent Suite.

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The Regent Suite sets the tone for Seven Seas Splendor’s 14 other astonishing suite categories in offering the most luxurious accommodations at sea. It features the ultimate comfort of a $200,000 Hästens Vividus custom handmade mattress, an in-suite spa retreat featuring a personal sauna, steam room and treatment area with unlimited spa treatments, unobstructed 270-degree views over Seven Seas Splendor’s bow from the 1,300 squarefoot wraparound veranda, and a glass-enclosed solarium sitting area on top of the bridge for a Captain’s view to see the world’s most beautiful destinations. Guests in the Regent Suite also enjoy first-class air accommodations, a dedicated personal butler to manage all the details of the guests’ experience, and a personal car with driver and guide in every port. Yes, you will not be required to stand in any lines to go on any excursions!

Seven Seas Splendor will feature a multi-million-dollar art collection, a Culinary Arts Kitchen with 18 stations for hands-on gourmet cooking demonstrations presented by master chef instructors, and Serene Spa & Wellness, a new globally inspired spa brand created for Seven Seas Splendor offering exclusive treatments that integrate techniques and ingredients from destinations around the world to soothe both the body and mind.

You see, this way you can travel – but you won’t unravel.

The ship’s exquisite restaurants include Compass Rose, the largest specialty restaurant at sea; Pacific Rim, a dramatic Pan-Asian restaurant with a mythical dragon greeting guests; Prime 7, an intimate and elegant steakhouse; (I crave its barbecued salmon); Chartreuse, featuring classic oo-la-la French

P R O F I LE

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PROFILE

fare with a modern twist; and Sette Mari at La Veranda, serving guests authentic Italian specialties and featuring stunning, over-water alcove seating that jets out over the ocean for an even closer connection to the sea, surrounded on three sides by inspiring, magnificent views. Can it get any better?

“Wherever you turn on Seven Seas Splendor, you will be surrounded by elegance, comfort and hospitality,” Montague said. “Every detail has been thoughtfully considered to create a ship that perfects luxury.”

During her inaugural 2020 season, Seven Seas Splendor will sail the Caribbean and Mediterranean, helmed by 30-year veteran Captain Serena Melani.

Regent Seven Seas Cruises’ modern fourship fleet -- Seven Seas Explorer, Seven Seas Mariner, Seven Seas Navigator and Seven Seas Voyager -- sails to more than 450 iconic and immersive destinations around the world and reflects $150 million in stunning refurbishments over the past three years. Regent will add Seven Seas Splendor in February 2020 as the fleet’s fifth ship and then

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grow by a sixth ship in 2023. Every luxury is included in Regent voyages, such as all-suite accommodations, round-trip business-class air on intercontinental flights from U.S. and Canada, the largest collection of unlimited shore excursions, Broadway-type first-class entertainment, unlimited internet access, highly personalized service, exquisite cuisine, fine wines and spirits, gratuities, ground transfers and one-night, pre-cruise hotel packages for guests staying in Concierge-level suites and higher. For more information please visit www.RSSC.com,

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PROFILE

RADMILA LOLLY Life is too short to be Ordinary | BY HELÉNE RAMACKERS

An opera star in true form, Radmily Lolly’s vocals are evocative, so too are her fashion designs. This Russian-born singer and fashion designer lives her motto that life it too short to be ordinary.

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PROFILE

TELL US A BIT ABOUT YOURSELF – YOUR FORMATIVE YEARS, SCHOOLING, ETC. Growing up, I took a lot of lessons for many different instruments, but I didn’t actually develop a passion for instruments until very recently, about three years ago. However, my passion for the voice began young with my formal vocal training beginning at the age of 14.

YOU STARTED YOUR FORMAL VOCAL TRAINING AT THE AGE OF 14. WHICH GENRE DID YOU CHOOSE AND WHY? When I was growing up, I loved the vocals of Céline Dion, Whitney Houston, and Christina Aguilera. When I began singing, I was actually very disappointed, because my voice didn’t lend itself to the same style as theirs. My voice was very big, but in a more operatic way.

However, I felt that I couldn’t really express myself through opera; instead of telling my own story, I was showing someone else’s. Also, although my voice was large and powerful, it needed to be reigned in and controlled, like a Siberian tiger (as a teacher told me once).

Thankfully, I had a teacher who encouraged me to find my own type of music to sing; she told me to take what I have and who I am, and that if I develop it that I would find my own musical niche and voice.

YOUR FIRST PERFORMANCE IN FRONT OF AN AUDIENCE WAS AT A PRIVATE RECITAL IN LONDON AT 16 YEARS OLD. THAT MUST HAVE BEEN NERVE-WRACKING. HOW DID YOU MANAGE TO STAY CALM? To be completely honest, I did not calm myself!

I kept repeating to myself over and over the words I was about to sing; my number one fear was to forget the lyrics.

HAVE YOU EVER SLIPPED AND FALLEN ON YOUR FACE? Funny enough, my other biggest fear in my first performance was that I was going to trip and fall on my face! Actually, about a year ago I had a pretty good-sized show, and as I was walking across the stage while performing my song Black Widow (Tango), my heel fell into a hole on the stage!

The difference between being 16 in London and being 32 in New York, was that I managed

to stay calm, and played it off by performing a tango step called a boleo to unstick my heel from the hole. Nobody even noticed because I maintained my composure and continued performing, but in my head, I was saying all kinds of PG-13 phrases!

WHAT HAS BEEN YOUR BIGGEST MISHAP IN TERMS OF PERFORMING, IF ANY? At that same show, I was performing with both an electronic track and live musicians as I usually do, and we had a conductor as well.

I moved on to the next song on the setlist after the hole in the floor issue, Black Widow (Shamani). As I sang the first two vocal phrases of the song, I realized something wasn’t quite lining up.

At first, I wondered if I had come in wrong, but quickly realized that the track and the orchestra were not in the same place in the song, and it was not going to work. I looked at the orchestra, then I looked at the audience, then I swished my dress around, held up my hands and said: “I’m sorry everyone, I can’t do this to you”. As the music faded out, I explained to the audience “we are having a technical problem here, the orchestra and the track are not lining up; let’s try one more time and if it doesn’t work, we will move on”.

We started the piece again, and the same error happened once again so I held up my hands again and just said “NEXT!” The next song on the setlist went perfectly, then I left the stage for my final gown change of the concert. When I returned to the stage, I finished the performance, and had an impromptu moment as a comedienne; I told the audience they would now have to listen to me talk for three more minutes since that song was not performed, and the theater was booked until 10!

HOW DO YOU PREPARE FOR A PERFORMANCE? I try to drink a lot of extra water three days before, I have quiet evenings leading up to the performance, don’t go out or socialize. I have a throat spray that I use to protect my throat.

It can be hard to sleep with the anxiety of a performance, but I do try to sleep a lot a few days before I’m due to perform.

WHAT TECHNIQUES DO YOU USE TO STAY RELAXED BEFORE A PERFORMANCE?

If I need a distraction, I like to watch mid2000’s chick flick comedies!

YOU ARE ALSO A FASHION DESIGNER AND DESIGN YOUR OWN RANGE UNDER YOUR OWN LABEL RADMILA LOLLY. HOW DID THAT COME ABOUT? I would create gowns for myself for all my performances. Afterwards, people would always come up to me and ask where I got my dress from. At the time, I would usually brush it off by saying that I got it from a small unknown boutique; I felt like I had to choose to be either a singer or a fashion designer, and that if I told people that I designed clothing too they would get confused and try to put me into one box or the other. I’m happy now to be able to be an artist of multiple facets.

WHAT IS YOUR FAVORITE ITEM OF CLOTHING TO DESIGN? A gown that flatters the wearer’s body.

AND FAVORITE COLORS? Red. I think it represents passion, confidence, and I also think it’s an attractive color.

WHAT DO YOU LIKE WEARING? A red gown!

I LOVE YOUR MOTTO ‘LIFE IS TOO SHORT TO BE ORDINARY’.

I believe life is too short for a lot of things; I think we should all shine in the most positive way that we can. No matter what you choose to do, it doesn’t mean it has to be ordinary. I think we can all leave a legacy in some way; it doesn’t have to be anything as large as building a skyscraper; it could be something as small as having a positive impact on somebody’s life.

I BELIEVE YOUR MUSIC AND FASHION GO HAND IN HAND? I absolutely believe that. When I compose music, I envision in my head the gowns or other creations that will go together with it.

WHERE IS HOME? At the moment, it is Miami and Los Angeles; previously it was New York. New York will always have a special place in my heart, because that is where I developed into the person I am today.

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PROFILE

WHAT CREATURE COMFORTS CAN’T YOU LIVE WITHOUT? For me to be comfortable, I really need to have a clean and tidy home. I’m not saying I am always perfectly neat, but if I do things like make my bed in the morning, it puts me in a good frame of mind for the rest of the day.

I ASSUME YOU TRAVEL FOR YOUR WORK AND HOPEFULLY FOR PLEASURE TOO. WHICH PLACES HAVE LEFT A LASTING IMPRESSION AND WHY? To me, work is my pleasure, so usually I travel only between the places where I have work.

Specifically, I spend most of my travel time in Los Angeles, where all my music production and recording takes place. I happen to have

a lot of friends there, so the best reward after a busy day of work is to go out with my girls and have silly chats. Girls Just Wanna Have Fun! YOU ARE IN ABSOLUTELY MAGNIFICENT SHAPE. WHAT IS YOUR FITNESS ROUTINE? I like to vary my workouts for both my body and my mind. My personal trainer is a professional boxer, so we do everything from weights and resistance training, to tennis, basketball, and swimming. I have recently started incorporating dance into my routine; I have been working with a choreographer to develop dances for my performances.

ANY PARTING THOUGHTS? Start living right now, not tomorrow!

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PROFILE

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JEWELRY

STEPHEN SILVER FINE JEWELRY The Most Exquisite Jewelry | BY HÉLENE RAMACKERS

Diamond and Ruby Beaded Necklace Make a statement with this 18 karat white gold 32” necklace by Stephen Silver, featuring 17.53 total carats of rose cut diamonds and 10.50 total carats of ruby beads flanked by pearls. Available at Stephen Silver Fine Jewelry, $52,500.

It’s not always easy finding unique jewelry with character that is also crafted to a very high standard, but with our assistance, we bring you the finest jewelry pieces from Stephen Silver Fine Jewelry. As a jeweler, gemologist, and geologist, Stephen Silver travels the globe to source the rarest, most beautiful and highly collectable color gemstones to feature in his original house-made jewelry designs, available at his ultra-luxury boutique at Rosewood Sand Hill in Silicon Valley.

Carved Pink and Jade Sapphire Earrings These stunning 18 karat white gold drop earrings from Stephen Silver feature carved black and white Burma Type A jade, surrounded by 4.13 carats of pink sapphires and accented with black enamel.

Available at Stephen Silver Fine Jewelry, $13,500.

Ruby and Diamond Ring The 4.04 carat ruby center stone of this handmade platinum halo ring by Stephen Silver will undoubtedly make a talking point. The showstopping octagonal step cut heated ruby is perfectly framed by 0.72 total carats of round brilliant cut diamonds. Available at Stephen Silver Fine Jewelry, $68,600.

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Spinel and Diamond Necklace Dazzle with the gorgeous 18 karat white gold spinel and diamond necklace by Stephen Silver, featuring unheated Burmese cushion cut spinels in various hues and shades, weighing 86.58 total carats, each framed with a delicate diamond halo. Available at Stephen Silver Fine Jewelry, $105,000. *Prices correct at time of going to publication. 18kt white gold spinel and diamond necklace with unheated Burmese cushion cut spinels in various hues and shades and weighing 86.58 total carats.

GOLF

Links to

Augusta These exceptional courses across the pond all offer memorable golfing experiences . . . and connections to one of the sport’s most celebrated traditions. | BY SHAUN TOLSON

E

ach spring, as the flowering dogwoods bloom throughout the southeastern United States, the golfing world turns its attention to the city of Augusta, Georgia—specifically to the 140 or so acres of tightly mowed fairways, pristine Bentgrass greens, and the lush second cut of Perennial Ryegrass that define the 18 holes at Augusta National Golf Club. The Masters is billed as “a tradition unlike any other,” and while that may be true, several exceptional golf clubs and resorts throughout the United Kingdom and Ireland—many steeped in history and traditions of their own—are forever linked to America’s most famous, invitational championship (and the immaculate course upon which it is contested).

CONNECTED BY DESIGN At first glance, the rugged landscape that characterizes the Old Course at Lahinch doesn’t draw any parallels to the pristine parkland conditions of Augusta Nation-

2020

al; but this historic championship layout meandering across the northwest coast of County Clare in Ireland is intimately linked to that Georgian jewel. Originally built in 1897 and designed by Old Tom Morris, the Old Course at Lahinch was redesigned in 1927 by Alistair MacKenzie—a celebrated and talented course architect who utilized his training as a camoufleur in World War I to enhance the difficulty of the golf courses that he designed. Five years later, MacKenzie partnered with Bobby Jones to build Augusta National, a course that MacKenzie described as the “world’s wonder inland golf course.” The site at Lahinch, however, stirred even stronger emotions in the British architect.

“Lahinch,” MacKenzie said during a tour of the site in 1926, “will make the finest and most popular golf course that I, or I believe anyone else, ever constructed.”

Both the Old Course at Lahinch and Augusta National spotlight MacKenzie’s affinity for camouflage; yet, the

GOLF

1.

3. |1| Golf at Adare Manor |2| Old Course 1st green |3| Royal Liverpool. Photo credit Kevin Murray and Royal Liverpool Golf Club |4| Royal Lytham and st.

Annes

2.

4.

courses manifest that in different ways. Augusta National employs several false-fronted greens and other confounding slopes, whereas natural mounding at Lahinch effectively conceals devilish (and deep) pot bunkers strewn across the fairways and around the putting surfaces. “The Old Course at Lahinch is a traditional, subtle links,” says Marty Carr, the CEO of Carr Golf (carrgolf.com), a private golf travel company that specializes in journeys throughout Ireland and the United Kingdom. “It requires all of the shots in the bag.”

Unlike that rugged Irish links layout, Adare Manor, set further inland and only about nine miles southwest of Limerick, draws immediate comparisons to Augusta National. After all, the 850-acre property has existed as an exquisitely manicured Irish manor for centuries. In 2015, the luxuriously appointed golf resort was purchased by Irish businessman JP McManus, who immediately invested millions of

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GOLF

Euros to further elevate the property and to secure the Ryder Cup, which will be contested there in 2026. As part of that enhancement project, McManus hired course architect Tom Fazio to overhaul the layout—a project that included the installation of more than 250,000 feet of French drains, Sub Air systems under all 18 greens, and sand-capping across the entire 170 acres of grassed playing surfaces. “Always considered one of the best parkland courses in Ireland before Tom Fazio and JP McManus got their hands on it, Adare Manor is aptly compared to Augusta National,” says Carr, “simply given its unprecedented conditioning.”

Parallels to Augusta National are also easily drawn due to Adare Manor’s appearance. Like Augusta National, this Irish parkland course features no discernable rough (the second cut is mowed at a length less than an inch and a half high); the shape, contours, and elevations of the greens are all similar to that of The Masters venue; and all the work was completed by the same architecture firm that has made consistent tweaks and upgrades to Augusta National over the past two decades—Fazio and his associates, however, refrain from commenting publicly about that partnership.

“It’s a rare experience to play a golf course like this,” Tom Marzolf, a senior design associate with Fazio Golf Course Designers, says of Adare Manor. “The first time you play a round of golf there, it’s overwhelming.

It’s perfection of presentation.”

AFFILIATION TO GREATNESS Crossing the Irish Sea and St. George’s Channel, there’s no shortage of courses that also boast a connection to Augusta National and The Masters. Unlike those Irish ties, however, the revered courses throughout England and Scotland bearing such distinction are linked by Bobby Jones’ remarkable competitive accomplishments.

Those who tee it up at Royal Lytham & St. Annes, for example, will walk the same fairways, putt on the same greens, and escape from the same treacherous bunkers as Jones did in 1926 when he won the Claret Jug for the first time. As Jones was presented the championship’s trophy, John Henry Taylor, one of England’s pioneering professional golfers, told the gallery: “We have just watched the greatest golfer in the game win the game’s greatest prize.” It was a pivotal moment for Jones. Not only had 32 | UPSCALE LIVING MAGAZINE | JANUARY 2020

the 24-year-old amateur won golf ’s oldest championship, he had done so by tying the Open’s all-time low final score, which had been set 18 years earlier by James Braid, a five-time Open champion and one of Scotland’s golfing heroes.

Recognized as the birthplace of the sport, the Old Course at St. Andrews is a golfing Mecca—one that attracts thousands of golfers every year and one that appealed to Bobby Jones for that same reason. “I have achieved the ambition of my life,” Jones humbly announced immediately following his Open Championship victory at the Old Course in 1927, “because I have won at a place where golf was played nearly five centuries ago. This wonderful experience will live in my memory until my dying day. If I never win anything again, I am satisfied.”

Jones continued to win, however, including his third Open Championship in 1930 at Royal Liverpool. The triumph was one of four that comprised Jones’ unprecedented Grand Slam—victories at all four of the era’s major golf championships (the U.S. Open, the Open Championship, the U.S. Amateur and the British Amateur) in the same year. During a dinner at Royal Liverpool the night before the 1930 Open Championship began, Jones was seated next to Kenneth Stoker, a former captain of the club, who wore a striking red sport coat that signified his position at the club.

As the story goes, after Jones asked Stoker numerous questions about the jacket, the former club captain told him that if Jones should win the Open that week, he would give him the jacket. True to his word, Stoker presented Jones with a red sport coat at the conclusion of the tournament, which later inspired Jones to establish the green jacket as a ceremonial trophy for The Masters.

The latter three courses all intertwine with Bobby Jones’ illustrious accomplishments as a player, but they are courses that shine first and foremost for their history and their connection to golf ’s oldest championship. That’s what attracted Jones to them in the first place almost a century ago. “The British Open resonates with everybody,” says Carr. “If you think of how old the Open Championship is, you feel privileged to be associated with that history and the great players who have stepped on those courses. To play such historic courses, it’s incredibly rewarding.”

GOLF Old Course at St. Andrews.

Swilcan ridge

Lahinch Golf Club.Photo Courtesy of Carr Golf

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CHEFS

CHEF GABRIEL KREUTHR BRINGING A TASTE OF ALSACE TO THE BACCARAT HOTEL IN NYC | BY DEVE SANFORD

Just walking into the Baccarat Hotel is a tactile experience on its very own, and when paired with a visit to the Grand Salon, it’s a match made in sensory heaven. Earlier this year, Culinary Director and Two Michelin-starred Chef Gabriel Kreuther unveiled his interpretation of an Alsatian-Inspired menu to be debuted in the Grand Salon, in-room dining and The Bar. Hailing from the French region of Alsace, Chef Kreuther’s inspirations are driven by both his deeply rooted Alsatian heritage and an unwavering commitment to excellence.

Perfectly aligned with the same defining qualities that are synonymous with the legendary Baccarat name, Chef Kreuther became the ideal culinary partner for the 255-year old iconic crystal brand.

During his 30-year career, he has earned numerous awards including the highly regarded Best Apprentice award, Food & Wine’s Best New Chef ’s list in 2003 and won a 2009 James Beard Foundation Award for Best Chef NYC. “Baccarat Hotel takes an elegant and

sophisticated approach to hospitality that has similarly defined my career and my restaurant— prioritizing high-quality ingredients, fine craftsmanship, and beautiful presentation,” says Chef Kreuther.

WHY DID YOU BECOME A CHEF? Since I can remember I’ve always wanted to become a chef and never changed my mind on the idea. In a way, I just followed my childhood dream and never looked back.

WHAT WAS YOUR FIRST BIG BREAK? Winning the prize of Best Kitchen Apprentice of France in 1987. That opened a whole new chapter in my life and career; it gave me access to work with the best in the field and contributed to expanding my mind about food.

WHO HAS BEEN YOUR BIGGEST INFLUENCER OR MENTOR? On the early side, my greatest influence was my mother, she is an amazing cook. Also, my uncle, under whom I did my apprenticeship. He was my early mentor and instilled in me the values and concept of quality in cuisine. Later in my

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CHEFS

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CHEFS life and career, I’ve had the privilege of working with so many talented people that continue to influence and help me polish my skills.

WHAT IS YOUR GREATEST ACHIEVEMENT TO DATE? Having been able to open my own place in New York City, and earning 2 Michelin Stars in record time.

WHAT IS YOUR SIGNATURE DISH? 1) Sturgeon Sauerkraut Tart, American Caviar and Apple Woodsmoke.

2)Squab and Foie Gras Croustillant with Caramelized Ginger Jus. 3) Hamachi, Black Truffle & Foie Gras Mille-Feuille 4) Chorizo crusted Cod Fish with Coco Bean Puree and Sherry Vinegar sauce WHAT DO YOU SEE AS BEING ONE OF THE BIGGEST INFLUENCES OF YOUR COOKING? My upbringing on a farm and my curiosity about other food cultures around the world. My working experiences with great, passionate people that taught me what to look for and understand why things are done in a certain ways.

WHAT DO YOU THINK IS ONE OF THE BIGGEST MISCONCEPTIONS ABOUT FINE DINING? That it’s only for the rich or the elite. I cannot disagree more. I grew up on a farm and ate my first lobster at age 18. When I was an apprentice, I saved my money to go out and eat, educate myself and try to differentiate between okay and great. I realized that eating at a high level of quality came at a price and that great products as well are expensive. But for me, it was always worth the money in the end. This level of dinning is an experience to cherish and remember, and certainly not an every-day adventure.

It’s always been very amusing to hear people talking about that, and by the same token see them spend loads of money on concert tickets, shoes, perfumes, etc. Food is culture and it deserves just as much attention.

WHAT HAS BEEN ONE OF THE BIGGEST CHANGES OR TRENDS IN THE CULINARY WORLD SINCE YOUR CAREER BEGAN? The dress code in restaurants. It has become more relaxed and enjoyable, which is a good thing in my opinion. Tasting menus are longer than it used to be; more of an experience today than just eating out. The trend that sticks out to me the most is the interest people have in understanding how things are made, where it comes from, who’s behind it, growing it, and if it’s sustainable and healthy.

DO YOU HAVE A DREAM COLLABORATION OR DREAM PATRON? I would love to do a collaboration with Dominique Crenn. My dream patrons include Lewis Hamilton, Zinedine Zidane, Roger Federer.

WHAT WAS YOUR FAVORITE DISH GROWING UP AS A CHILD? As a child, I always looked forward to eating foie gras twice a year, on Easter and Christmas. My favorite regular dish was a veal escalope with a cream and button mushroom sauce, served with french fries. I also loved rabbit in mustard sauce with spaetzle.

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CULINARY

COSME Flatiron

NYC‘s Most Relevant New Mexican Restaurant | BY KAREN BERLINER

Located smack in the center of New York City’s Flatiron District, Cosme is a contemporary Mexican restaurant founded by chef partners Enrique Olvera and Daniela Soto-Innes along with restaurateur Santiago Perez.

D

eservedly named the #1 restaurant in the United States on the 2019 World’s 50 Best list, Cosme showcases top notch inventive fare, inspired by regional Mexican flavors while taking full advantage of local and seasonal ingredients.

In the spirit of perfect pairing, Cosme’s beverage program focuses on artisanal spirits. The bar area serves a whole array of inventive tequila concoctions.

Paying homage to a market in Mexico City where Olvera’s grandfather took him to when just a little boy, this dining space was completely gutted and remodeled for a distinctive design and flair. A generously sized, 3,500-square-foot space seats about 140 guests, in the main dining room and in the handsome and beautifully appointed bar area. The private dining room at Cosme, allows for a more intimate setting, should the occasion require.

the light and flaky Fluke Tostada with blue corn aioli. The Blowfish with yellow mole is a masterpiece while the Duck Carnitas with onions, radishes and cilantro, has fast become a signature dish of Cosme; from the preparation of its crisp duck with the textures and flavors which fuse to perfection, to the cast iron skillet plating, a sight for sore eyes and awaiting palates.

Be sure to save room for the desserts, particularly the husk meringue and the corn mousse, absolute dessert staples.

Come visit COSME for a memorable meal in every single way.

After all, sometimes don’t you just want to be swept off your feet?

Dine on such delicious selections as the Razor Clam Tostada with salsa macha and peanuts or

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CULINARY

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TRAVEL

WHAT’S NEW “Bringing you the finest places around the world is what we love to do here at Upscale Living magazine. In keeping with this tradition, we are focusing on introducing you to new kids on the block or accommodation establishments with a re-looked lease on life.

Grab your travel diary as you want to get to these places as soon as possible!”

| BY HELÉNE RAMACKERS

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TRAVEL

BUNGALOWS KEY LARGO KEY LARGO, FLORIDA

To celebrate the December 19, 2019 grand opening, the luxury adults-only Bungalows Key Largo is offering a limited time ‘Grand Opening’ escape, to the first all-inclusive resort in the Florida Keys, available now through April 2020, where guests who stay more, save more.

“We have officially welcomed our first guest, who arrived via seaplane, and we are so proud to have brought our vision to life, introducing this boutique resort to luxury travelers from across the globe,” says owner Jerry Johnson. “We look forward to curating customized guest experiences, offering visitors an immersive Florida Keys experience that’s authentic to the destination.”

Welcomed with scents of night-blooming jasmine, salt air and unmatched ocean views, this adults-only oasis invites guests to slow down and reconnect with nature and each other. Upon arrival,

guests are whisked away to private bungalow-style accommodations, each outfitted with a bougainvillea-laden veranda, oversized alfresco soaking tub and garden shower.

Throughout the stay, visitors indulge in everything from morning yoga on Coconut Beach with the soundtrack of ocean waves, to interactive property-wide activities, as well as happy hours overlooking an unrivaled Florida sunset.

While those looking to experience more of the destination can utilize the property’s snorkeling gear, kayaks and paddleboards, perfect for dolphin and manatee spotting or navigating the surrounding crystal-clear waters, home to the world’s third-largest reef system.

Guests explore the white sand walking paths covered with native palms or hop on one of the two cruiser bikes provided with each bungalow to explore the 12-acre property.

In addition to the array of amenities, nightly rates encompass delectable dining experiences at three on-site restaurants, Bogie & Bacall’s, Sea Señor and Fish Tales, offering taste-tempting meals sure to satisfy any cuisine craving, as well as premium beverages poolside, beachside or at two on-property bars, Hemingway’s and the Sunset Tiki Bar, where exotic cocktails are served across African teak.

Located just 63 miles south of Miami at mile marker 99 Bayside, Bungalows Key Largo rewrites the rulebook on all-inclusive experiences.

This elegant waterfront retreat sits within a botanical garden edged by the tranquil beauty from the Gulf of Mexico and was designed as an intimate escape for memorable moments, ideal for those who believe time spent together is the greatest luxury of all.

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TRAVEL

CHÂTEAU ÉLAN WINERY & RESORT BRASELTON, GEORGIA

A complete transformation at Château Élan Winery & Resort as of December 2019 introduces a fresh, yet timeless, modernized design while delivering a unique, distinctly southern concept dressed in French undertones, honoring the existing estate’s 16th century-style charm.

Beckoning a new generation, the transformation includes a complete overhaul of 251 guest rooms and 24 suites, four food and beverage outlets, the winery, as well as the resort lobby, with a facelift to the existing pool terrace and immersive spa.

Conceptualized by the Atlanta-based interior and architectural design firm, BLUR Workshop, the team was tasked to lead the multi-million dollar renovation formulating a design concept representative of the resort’s vast southern locale – inspired by the surrounding rolling hills and lush vineyards.

Accessorized with local artwork, further defining its sense of 42 | UPSCALE LIVING MAGAZINE | JANUARY 2020

place, the new design features a modern palate painted in variations of gray and taupe with pops of chartreuse, turquoise and gold, warmed by rich wood accents, elegant lighting, white Calcutta marble and industrial touches including tufted leather, wrought iron and carved limestone.

Giving a nod to its topography, the design boasts vineyard inspired details throughout, with the most dramatic being a custom-made glass chandelier hand-blown in Crystal Valley of the Czech Republic, shaped to mimic the shifting grape vines along the vast rolling hills.

“Embarking on a renovation of this magnitude for a resort destination with such a well-respected reputation required a committed responsibility to honor the property’s legacy, while still delivering upon the modernized expectation to mirror our ever-growing wine, epicurean and experiential

programs,” said Neville Erasmus, general manager, Château Élan Winery & Resort. “Every single detail was hand-selected with great intention and we are pleased to introduce the new Château Élan.”

“We were tasked by Wheelock Street Capital to deliver a new and fresh image for Château Élan: one that was distinctly southern and sophisticated, yet welcoming,” said Foreman Rogers, principal, BLUR Workshop.

“It was important to us to make the design authentic, using as many local artists and craftsmen as possible.”

Located within the bustling Atlanta metro of Braselton, Château Élan Winery & Resort offers guests a unique destination experience accessorized by lush vineyards and marked by its unmatched luxury, distinguished offerings and amenities.

TRAVEL

PALMAÏA, THE HOUSE OF AÏA RIVIERA MAYA, MEXICO

Opening in January 2020, PalmaÏa, The House of AÏA will be a newly constructed beachfront retreat offering its guests one-of-a-kind immersive jungle and beach experiences on the coast of Mexico’s Riviera Maya. The resort is nestled between the sandy shores of the Caribbean and the lush jungle, where the spa, Atlantis, is located.

yoga, manadalas and more - all led by the property’s on-site shaman.

Atlantis will include treatment rooms featuring floor to ceiling windows, an open-air gym, a Temescal, a natural cenote, and various meditation spaces all located between wild mangroves and century old rock formations in the heart of the Mayan jungle.

PalmaÏa actively participates in a ‘gifting culture’ and all guests will enjoy complimentary access to 24-hour room service, unrestricted access to four restaurants on property (all with parallel plant-based menus), pool and beachside service, bike share, nightly turndowns, and a personal butler – or Nomadic Guide – to attend to guests’ needs during their stay.

PalmaÏa’s Architect of Life program will include transformative wellness experiences for the mind and body such as sound healing, gravity control, multimusical vibration, Vipassana, sungazing, various practices of

Music will also be a key component to the guest experience with PalmaÏa’s Rituals of Sound program. The resort will host an impressive line-up of deep fusion electronic DJs, live acoustic artists, and interactive music acts on a daily basis.

er, Alex Ferri – and will offer a parallel plant-based menu across all of the food and beverage venues, which include, but are not limited to: the hotel’s signature fine-dining restaurant LEK serves gastronomic Mexican; Su Casa which serves home cooking at its best and is open from morning to night; Mar de Olivio, a destination for redefined Mediterranean; the Oriental-fusion restaurant Ume, which merges Thai and Continental cuisines, and El Caminante, a rotating food truck that will serve the chef ’s experimental choice of the day.

Additionally, PalmaÏa is plastic free, and will become the first resort to become carbon energy neutral in 2021, and will also pay for the carbon offset of guests’ flights if they book directly through the website. 

The property is also committed to sustainability – a strong personal passion of the found-

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HOTEL

Thai Bubbles | BY KEVIN PILLEY

They look like giant goldfish bowls but really they are human bowls. The luxury see-through bubbles are being offered by Anantara Golden Triangle Elephant Camp & Resort in northern Thailand. But also close to the Laos and Myanmar borders.

Other elephant experiences include an elephant walk (you accompany them on their daily “free roam”, an elephant picnic, and a yoga session with elephants on your private and exclusive “sala” in the middle of a paddy field.

The luxury polyester plastic “Jungle Bubbles” were designed by “Eye In the Sky”. Fully air-conditioned, guests can spend from dusk to dawn being entertained by their very own en- suite elephant herd. The bubbles come with bathrobes and slippers, a king bed, bubble-service and non-transparent bathroom facilities.

The five-star hotel also has a spa with teakwood suites. As well as Poo Loey wraps and scrubs, herbal compresses and traditional Thai massage, the staff will also run you a milk bath. The signature treatment, however, must be the world’s first and so far only Mahout Relaxation package (130 minutes).

You can also book a VIP elephant arrival. You are picked up at the airport by a chauffeur and driven in a Mercedes-Benz to Chiang Saen where you board a traditional longboat which takes you to the hotel’s jetty. Disembarking you are met by your very own elephant guard of honor.

Nearby is an Opium Museum , the White Temple and the summer residence of the Princess Mother. Most rooms have views over three countries. Or the Mekong river.

The 61-room jungle hilltop hotel has an Opium Terrace bar as well as an Italian restaurant and an all-day Thai cuisine restau-

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HOTEL

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HOTEL

rant. It also has the Spice Spoons Cookery School. You can go ingredient shopping with a chef in a tuk-tuk and learn how to make Thai specialities like Tod Man Pla (Thai fishcakes) , Yam Jin Gai (northern-style chicken soup), prawn Chu Chi curry, traditional Thai green curry, and Aeb Pla (mango with sticky rice). There are also classes in fruit and vegetable carving. All graduates from the cookery school receive a certificate, an apron, a chopping board and recipes.

You can say “I do” in 165 acres of Lanna jungle and exchange vows with elephants as witnesses. Priocessional drums are included in wedding packages. You can also enjoy a romantic candlelit dinner in a paddy field with hovering elephants. Other dinner venues include a rice barn and duck pond. Cultural tours take in Buddha staties, padogas and the local Thai Khi market. You can also visit – without a visa Dion Sao island in Laos. And try some of the local rice whisky. Jungle Bubbles are available at 17700 Baht per night. goldentriangle.anantara.com 48 | UPSCALE LIVING MAGAZINE | JANUARY 2020

TRAVEL

Where to go in

2020

| BY HELÉNE RAMACKERS

Have you ever had the urge to throw caution to the wind and do something totally out of the ordinary, especially when it comes to traveling? Imagine going in search of the elusive snow leopard in the Himalayas, spending time with panda bears in Asia or partaking in the most fun cookout in the Cayman Islands? Our Travel Editor brings Upscale Living magazine readers ten of the most incredible places to visit in 2020.

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TRAVEL

ANDBEYOND SNOW LEOPARD EXPENDITION FOR THE ADVENTURE SEEKER WHAT: andBeyond Snow Leopard Expedition WHERE: Himalayas, India WHEN: January, February, March 2020 Known as ‘Little Tibet’ or the ‘Roof of the World’, the mountainous region of Ladakh is situated on the northern border of India and is home to the snow-capped Himalayas, cobalt lakes and an abundance of wildlife, including the elusive snow leopard, the ideal start to andBeyond’s Snow Leopard Expedition.

The species, listed as ‘vulnerable’ and rare to find, lives in this high-altitude cold desert environment and can be seen during winter months. Conservation-minded, experiential

safari outfitter andBeyond offers travelers the opportunity to explore this wilderness with the region’s most experienced guides, offering the rare opportunity to see a snow leopard, if luck strikes.

Truly a once-in-a-lifetime photographic and wildlife experience, this small-group journey offers an unmissable opportunity to encounter Asia’s ‘mountain ghost’ whilst traveling to a selection of India’s most iconic destinations.

Explore three valleys during this expedition, home to other unique wildlife including ibex, Tibetan antelope, blue sheep, shap, marmot and the Tibetan hare.

Visit the Snow Leopard Conservancy and learn about the efforts made by the local authorities

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and communities to conserve this endangered species. Another highlight is spending seven nights living with a Ladakhi family to learn and understand their unique lifestyle. Explore the Thiksey monastery, the most beautifully situated monastery in Ladakh, perched high on a hill above the Indus River.

Catering for a maximum of 8 guests, intrepid travelers are guaranteed exclusivity and flexibility on the 12-day Snow Leopard Expedition, setting off in small group set-departures in January, February and March 2020.

TRAVEL

BEAU-RIVAGE, GENEVA FOR THE HOROLOGIST WHAT: New Watchmaking Experience WHERE: Beau-Rivage, Geneva WHEN: Throughout 2020 Beau-Rivage has a unique tie to the great Swiss tradition of watchmaking as the place where the most expensive watch in history was sold - the Patek Philippe Supercomplication – in a financial duel between bidders that took place here on a winter’s evening in 2014 – for more than 23,237,000 Swiss Francs.

Beau-Rivage has honored its ties to horology, as well as those of the city of Geneva, with a new watchmaking experience allowing guests to visit Initium, a historic watchmakers’ workshop

in the Old Town, and choose from a variety of courses in creating a timepiece varying from design to actually assembling a luxury Swiss watch.

The experience includes a one-night stay and a one-day watchmaking course at the Initium workshop guided by a master watchmaker where guests will create their own timepiece, as well as two tickets to the Patek Philippe Muse-um and a commemorative book on watchmaking.

Behind its grand, historic façade the hotel’s meticulously-restored design blends the modern day with magical echoes of the past: from the Mayer family’s own original furnishings, stained glass and objets d’art scattered throughout, to suites named after notable guests who have left their mark on history here.

Not forgetting the exceptional cuisine from Michelin-starred Le Chat-Botté to lakeside La Terrasse, Beau-Rivage is a magnificent base for exploring the stylish city of Geneva

Founded in 1865 by Jean-Jacques Mayer and conveniently located on the lakeside Quai du Mont Blanc, in the heart of Geneva’s business and shopping district, Beau-Rivage commands incredible views of Lake Geneva and the Alps.

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TRAVEL

BIRKENHEAD HOUSE FOR THE ULTRA-CHIC SEASIDE EXPERIENCE WHAT: The Ultimate Coastal Experience WHERE: Hermanus, South Africa WHEN: Year-round With its temperate climate, the Western Cape is a favorite destination throughout the year, with a treasure trove of sights. Off the beaten tourist path, The Royal Portfolio’s Birkenhead House is a rare jewel. Positioned in an exhilarating clifftop position overlooking the whale-watching paradise of Walker Bay, it provides an extraordinary coastal experience.

This luxury hotel offers chic and intimate beach house accommodation and sets the standard

for opulence in the seaside town of Hermanus.

Watch surfers carving through the waves and, for several months each year, witness Southern Right and Humpback Whales breaching just meters from the shore.

The hotel’s contemporary décor is an artful mix of beach-house and quirky magnificence, with only 11 rooms individually decorated by owner Liz Biden. An all-inclusive rate means that guests never need to leave the extraordinary comfort of Birkenhead House, where all meals and drinks are included.

In true fusion fashion, the cuisine at Birkenhead House is a subtle mixture of modern African cuisine, Cape seafood, and traditional French techniques with strong Asian and Italian

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influences. Only the freshest ingredients are used for lavish meals served overlooking the ocean, next to the dual pond, in the glass fronted dining area, or in the privacy of your suite.

For the more adventurous, Hermanus offers activities aplenty, including whale watching, shark cage diving, golf, horse riding on the beach, hiking, surfing, mussel picking and even wine tasting. The Hemel-en-Aarde Valley is just a short drive away and is one of South Africa’s premier wine routes.

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CAYMAN COOKOUT FOR THE FOOD FANATIC WHAT: Cayman Cookout WHERE: Cayman Islands, Caribbean WHEN: January 15-20, 2020 The annual Cayman Cookout in conjunction with The Ritz-Carlton, Grand Cayman, hosts its twelfth event on January 15-20, 2020 at the Cayman Islands. For five days, guests from all over the world are treated to the most delicious cuisine, hospitality and loads of fun.

Resort guests at The Ritz-Carlton are encouraged to enjoy the island’s biggest asset: its breathtaking beauty. Most of the six restaurants feature outdoor seating and ocean views and

more than 13,000 sq. ft. of meeting space includes a venue directly on Seven Mile Beach.

During the Cayman Cookout, talented chefs, wine and spirit experts and culinary tastemakers are brought together, making it one of the most globally prestigious celebrations of food and wine. Over the holiday weekend, guests will enjoy dynamic cooking demonstrations, exclusive tastings and dining events, exciting local tours and unique epicurean experiences.

Solidifying its esteemed reputation as the culinary epicenter of the Caribbean, the resort invites food and wine lovers to participate in this gastronomic event on the luxurious Seven Mile Beach. Co-created and hosted by Michelin

Star chef, seafood master and co-owner of Le Bernardin in New York City and Blue by Eric Ripert at The Ritz-Carlton, Grand Cayman, the interactive agenda of the Cayman Cookout is a food fanatic’s dream come true.

Eric Ripert is joined by a talented and impressive line-up of globally recognized culinary stars including José Andrés, Emeril Lagasse, Daniel Boulud, Andrew Zimmern, Normand Laprise, Pano Karatassos, Dominique Crenn, Stephanie Izard, Laeticia Rouabah, Clare Smyth and Niki Nakayama. | Photos by of Rebecca Davidson

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CLASSIC JOURNEYS SEE THE CHERRY BLOSSOMS WHAT: Japan’s Cherry Blossom Season WHERE: Tokyo, Japan WHEN: March 30, 2020 to April 5th, 2020 Luxury tour operator, Classic Journeys, is offering a special edition tour to Japan timed around the country’s famed Cherry Blossom season.

Japan is a cultural experience like no other, combining ancient traditions with modern elements.

On this 7-day journey that overlaps with cherry blossom season, travelers can experience the bustle of Tokyo, the serenity of the Hakone forest and the tradition and culture of Kyoto.

The tour begins in Tokyo, where guests will have the opportunity to participate in a sushi-making class and view the cherry blossoms from some of the best gardens in Tokyo.

As the day comes to an end, visitors will head to a taiko dojo where they will learn the history of taiko drums and receive a brief lesson on how to play them. Day two and day three will be spent in Hakone, where guests will be treated to breathtaking views of Mount Fuji, walks through cedar tree paths and boat rides on Lake Ashi.

Guests will also get to explore the Hakone Shrine and the Hakone Open Air Museum, a museum known for its balance of nature and

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art. For the final four days of the tour, guests exchange the simple, relaxed lifestyle of the country for the upbeat tempo of the city.

A calligraphy lesson, where guests will learn to write ancient Japanese characters is the first stop, followed by exploring teahouses and learning how to prepare for and host a tea ceremony.

Broaden your experience by taking a pre-trip to Tokyo and a post-trip to Hiroshima.

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COSTA RICA WILDCAT CONSERVATION SAFARI FOR THE CONSERVATIONIST WHAT: Costa Rica Wildcat Conservation Safari WHERE: Costa Rica, Latin America WHEN: Year-round Tailor-made When former wildlife safari guides and specialists in the natural world embarked on a mission to create their own company, Natural World Safaris was born. With their collective expertise, they will ensure you get up close and personal with the wildlife in question whilst promoting responsible travel and supporting local conservation projects.

For many travelers, comfort is essential, but at Natural World Safaris, their focus is on experi-

ential luxury rather than crisp white linen and crystal glassware. They see no point in staying in absolute luxury when there is nothing to do or see.

Staying in lodges deep in the rainforest, guests will also experience white water rafting on the Pacuare River and boat safaris along the canals of Tortuguero National Park.

The Costa Rica Wildcat Conservation Safari offers a unique opportunity to contribute directly to conservation efforts in Costa Rica, where guests will place their own camera trap in a primary rainforest to help monitor wildcat populations and receive regular updates and photographs after they have returned.

This once-in-a-lifetime tailor-made trip includes wildlife watching in of the most biodiverse countries on the planet while being accommodated in the magical Pacuare Lodge, one of National Geographic’s ‘Unique Lodges of the World’. With a team of specialists and their extensive on-the-ground knowledge, they have all lived, guided or explored the destinations they cover. 

There are six species of wildcat found in Costa Rica, namely the jaguar, puma, jaguarundi, ocelot, margay and oncilla, all of which are threatened by deforestation and habitat loss.

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HEURE BLEUE ARABIAN NIGHTS AT THE PALACE WHAT: Authentic Moroccan architecture WHERE: Essaouira, Morocco WHEN: Year-round Heure Bleue Palais, a Relais & Châteaux hotel, is situated right in the heart of Essaouira, Morocco. A distinguished showpiece of authentic Moroccan architecture, comprising public areas, restaurants, rooms and suites, all leading into the magnificent verdant courtyard with its majestic trees and fountains, immersing the historic building in dappled sunlight from sunrise to sunset.

This is the home of Moroccan hospitality at its most gracious, in an ambiance of privilege and privacy. Essaouira, known as the mysterious beauty, is located on the Moroccan Atlantic coast, about 2.5 hours west from Marrakesh.

The historic Medina of Essaouira with its enigmatic, winding alleys and the port with its majestic ramparts remained virtually unchanged over hundreds of years; only the spectacle of Arab everyday life has changed very gradually.

The true identity of Heure Bleue Palais is revealed in the interior. The center of the traditional Moroccan riad is framed by ornate stone columns with the lush courtyard a serene retreat

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from the colorful hustle and bustle of the Medina. The architectural charm is dominated by colorful Oriental influences and handmade ceramic art.

Following Islamic traditional architecture, the upper floors are open corridors providing access to luxury accommodation. Lifts and stairways are discreetly tucked away into the corners of the Palais. The rooms and suites are furnished with precious wood, locally sourced wool carpets and silk drapes. African, Oriental and Colonial style elements are reminiscent of the splendor of bygone times, ensuring an ode to the romance of travel and a gentle journey through time.

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PELORUS ASIA EXPEDITION FOR THE RESPONSIBLE EXPLORER WHAT: Seven Worlds, One Unforgettable Experience WHERE: Asia and surrounds WHEN: Year-round Tailor-made Pelorus, experiential travel and yacht expedition specialists, highlight responsible luxury travel with a series of research journeys for guests, which are ambitious and innovative, unlocking groundbreaking experiences while giving deeper access to many of the world’s hidden secrets.

Their core values and the creation of bespoke conservation experiences reflects a dedication to conscientious travel with a commitment to

protecting the planet. Add to that attention to detail, guests will certainly experience something truly different.

Every journey crafted by Pelorus is built from scratch, using a global network of local experts, as well as deep-rooted and trusted black book of scientists, archeologists, marine biologists and conservationists, who have an intricate knowledge of their respective fields.

Asia is a varied and extreme continent and is home to a huge variety of wildlife. With contacts at the World Wildlife Foundation, Pelorus offers an intimate panda experience at a remote breeding and conservation center in the mountains outside of Chengdu with their

Seven Worlds, One Unforgettable Experience adventure.

With local handlers and conservation specialists, guests will have the opportunity to get hands-on with panda life: assisting in feeding, mucking out the enclosures and bringing them their favorite meal, bamboo.

Journey through mystical forests in search of one of the world’s rarest creatures, the snubnosed monkey. Learn how the legendary Yeti came to be as you uncover the secrets of this fascinating primate, before a cultural experience in a small mountain village of Tacheng where you can view the famous Yangtze River in all its glory.

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SCOTT DUNN POLAR ADVENTURES STEP OUT OF YOUR COMFORT ZONE WHAT: White Desert Camp Expedition WHERE: Antarctica WHEN: November 2020 With the launch of new cruises and expeditions in Antarctica in 2020, Scott Dunn will be offering remote adventures to the polar regions.

Guests can step out of their comfort zone, embarking on active, expert-led itineraries such as polar scuba with Greg Mortimer and an exclusive new expedition – White Desert Camp, launching in November 2020, guided by Ben Saunders, the UK’s leading polar explorer and the first to lead Scott and Shackleton’s route to Antarctica by foot.

White Desert Whichaway Camp is a camp like no other, situated within the interior of Antarctica, one of the last great wildernesses on earth. After a five-hour flight across the Southern Ocean, you will be transported to another world.

Guests will touch down in Antarctica and then transfer to a luxury eco camp with a 30-minute flight. Spacious state-of-the-art sleeping pods are designed for two people and are just over 6m (20ft) in diameter and feature a wash area and toilet. Separate to the ‘sleeping pod’ there is a communal shower pod, kitchen, where an award-winning chef prepares mouth-watering meals.

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Activities can be as easy and gentle or adventurous and adrenaline-fueled. Learn to rock climb on a nearby ‘Nunatak’ mountain, or explore the Schirmacher Oasis – a rare stretch of terra firma surrounded by the ice cap of Antarctica.

Visit a research base and learn all about ongoing scientific explorations.

The extraordinary beauty of Antarctica is a rare sight of ice-sheets, glaciers and barren deserts that have formed over millennia and this is a once-in-a-lifetime expedition not to be missed.

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XIGERA FOR THE SAFARI AFICIONADO WHAT: Safari like never before WHERE: Moremi Game Reserve, Botswana WHEN: June 2020 The first of its kind on the African continent, Xigera Safari Lodge in Botswana’s Okavango Delta will ensure a safari experience like never before. This bold new statement in an unspoilt wilderness is set to pioneer a new era of safari lodges, illuminating Africa’s hottest young designers.

A new design direction is taken by Red Carnations Hotels and a legacy project for the renowned South African born hoteliers, the Tollman family.

Opening on the western side of the Moremi Game Reserve in the heart of the Okavango Delta, Xigera (pronounced ‘Kee-jera’) will feature 12 individually designed suites, including one two-bedroom family suite situated on two islands, bridged together with an extraordinary bronze lily centerpiece designed by Anton de Kock and created by Otto du Plessis.

Each suite will float delicately above the water, allowing wildlife to pass uninterruptedly beneath, innovatively created without the use of any concrete. Inspired by a sighting on his first visit to the site, Architect Anton de Kock conceptualized each suite as a Pel’s Fishing Owl in flight– one of Africa’s most sought-after and elusive birds.

The lodge’s design is the culmination of expertise by Toni Tollman, Philip Fourie and Anton de Kock, who have collaborated with Southern Guild in a game-changing design partnership.

Guests will stay in a ‘living gallery’ of bespoke works commissioned exclusively for the property by more than 30 of the most compelling African artists and craftsmen, including Adam Birch, Madoda Fani, Porky Hefer, Otto du Plessis, Stanislaw Trzebinski and many more. 

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Condado Vanderbilt Hotel LUXURY TURNS 100 IN SAN JUAN | BY TIM COTRONEO

C

ondado Vanderbilt, San Juan Puerto Rico’s most elegant hotel, never looked so good.

An architectural masterpiece that opened to great fanfare in 1919, this 319-room luxury property is known as Puerto Rico’s first fivestar hotel.

Today’s Condado Vanderbilt Hotel welcomes an international clientele with its glamorous salmon-hued interior, one-of-a-kind spiral staircase, stately meeting rooms, world-class restaurants, a spacious spa, Louvre-worthy artwork, convenient upscale shopping, and one stunning mile of sun-splashed oceanfront.

CONDADO VANDERBILT’S SECRET What is the secret to the Condado Vanderbilt’s sustained excellence? A good place to start is the service delivered by their team of 385 employees.

Of the Condado’s 319 rooms, 107 are suites.

Each suite not only includes exquisite indoor and outdoor living space, but also offers around-the-clock butler service.

After a meticulous $220 million renovation, the hotel showcases two new 11-story towers.

The hotel’s art-deco lobby serves as the bridge between the latest in modern conveniences and an ongoing hospitality story that is second to none.

ACCOMMODATIONS AND AMIABLE AMENITIES

Opulent, spacious, and unforgettable are just three of the words to describe Condado Vanderbilt’s exquisite accommodations. Living options begin with a 350-square-foot Heritage Guestroom and soars majestically to a 2,590-square-foot, three-bedroom Presidential Suite. The Condado Vanderbilt’s room to room goal is to deliver an unparalleled hotel experience.

Amenities include a 10,000-square-foot Spa, a fitness center with an ocean view, a sublime infinity pool, a cigar lounge, and your choice of wine, martini, and cognac bars.

The Condado Vanderbilt also offers a host of conference, reception, and ballroom options that are perfect for the grandest party, as well as the most intimate gathering. And if staying at an oceanfront hotel is your top priority, then the Condado’s beach is sure to thrill.

One-of-a-kind special touches are boundless at the Condado Vanderbilt. The Spa features The Hammam, the island’s only Turkish Bath. The Avo Lounge not only features a rare selection of cigars, you’ll also find a 19th century Chinese Bronze Incense Burner at the entrance. This artifact is one of the many pieces of artwork on display throughout the hotel.

A PASSION FOR DINING The Condado Vanderbilt’s array of dining options begins with its signature 1919 restaurant led by Michelin Star-rated Chef Juan Jose Cuevas. Guests savor the freshest flavor-forward food that’s seasoned with

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a contemporary flair. The 1919 is known for world-class dining and locally sourced ingredients.

For guests seeking breakfast, lunch, or dinner with the Atlantic Ocean as a backdrop, then the Ola Ocean Front Bistro offers the best in sensory dining. Ola’s new Mojito Bar and Sunday Brunch are merely two of the Condado Vanderbilt cocktail and culinary diversions you won’t want to miss.

LOCATION, LOCATION, LOCATION Many guests choose the Condado Vanderbilt because its prime Ashford Avenue location makes it the closest luxury hotel to the San Juan/ Luis Munoz-Marin International Airport. The hotel’s positioning in the Condado District also makes for an easy walk or commute to upscale boutique shops, cozy parks, dozens of restaurants, and historic Old San Juan.

Exactly 100 years after the Condado Vanderbilt opened its doors to European and Hollywood royalty, this landmark hotel is still Puerto Rico’s most luxurious, romantic, and special place to stay. Now is the right time to see why the Condado Vanderbilt never looked so good. https://www.condadovanderbilt.com/ www.discoverpuertorico.com

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T H E FA R M S T E A D AT R O YA L M A L E WA N E

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| BY HELÉNE RAMACKERS Photographs courtesy of The Farmstead and Heléne Ramackers

W

hen The Royal Portfolio’s owner and founder Liz Biden decides to put her stamp on something, you know it’s going to be absolutely spectacular. The Farmstead at Royal Malewane is no exception, and this intimate lodge is sure to make an impact on the safari world as well as the community.

A new addition to the already extraordinary properties that make up The Royal Portfolio, The Farmstead is situated in a southerly direction from the main lodge at Royal Malewane and boasts three magnificent stand-alone luxury farm suites and a three and a half bedroom farmhouse. The suites are raised to allow an unobstructed view of the surrounding bush, punctuated by animals meandering past to the drinking hole in front of the dining area. Don’t be surprised to see zebras, buffalo and the ever-present nyala grazing in close proximity your room.

Following a very comfortable flight from Cape Town International Airport to Hoedspruit Airport on Airlink’s magnificent Embraer E-Jet with friendly flight attendants and great on-board service, which includes a delicious meal and beverage of choice, I arrive with Inspired by her travels around the world, Liz is ingreat anticipation at Hoedspruit Airport. Having strumental in creating the plushest space with interalways wanted to visit Royal Malewane, I am one step spersions of color in order to navigate the divergence closer to ticking this off my bucket list. Waiting to between drab and fab. Breaking from the traditional | BisYmyN ATA I E look K I Nwith G shades of beiges and browns, my transport me in complete style to The Farmstead ‘safe’Lsafari guide for the duration of my stay, Juan Pinto. suite is swathed in hues of turquoise, blues, and greens,

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mom to return from a hunt. The youngster is safely esconded in the dry riverbed, looking at grazing waterbuck on the opposite site of the banks.

My bedroom is significant in size, and doubling the space is an equally proportioned room, which is the most opulent bathroom, with an extra-large shower, and a heavenly freestanding tub, where you can soak the day away while having your gaze transfixed on the outdoor area for passing game. The walls in the bedroom and bathroom are adorned with colorful paintings and prints.

After a hearty breakfast, I spend my day at leisure taking in the superb surroundings from the confines of my sparkling solar-heated private pool on my veranda. I consider indulging in a nap but realize that I could miss out on this once in a lifetime experience at one of the most magical places I have been to. Instead, I take a leisurely stroll to the dining area, where I admire the handiwork of what must have been a labor of love.

Arriving in time for lunch always comes with a great prospect, especially when dining options are plentiful, and an indoor or outdoor dining area is at your disposal. My table is set up on the outside deck and being the only guest at this stage, my menu is tailor-made to suit my palate. Lunch is the best chicken stir-fry I have ever tasted, thanks to chef Leroy and attentively served by butler Ivy. The time has come for my first game drive and following Royal Malewane on social media, I have a feeling I’m in for some great sightings. With more than twenty years of experience in guiding and being a master tracker, I cannot be in better hands than in the company of Juan. Tracker Patrick is at the ready to direct Juan in which direction the animals are to be found.

As we start our drive, we stumble upon a large breeding herd of buffalo with loads of babies. The sound is overwhelming when they stampede past us to a nearby watering hole. Further afield, an elephant is having a dust-bath after digging for bulbs in the ground. Her calf is on the receiving end of this cooling frenzy and eventually finds solace under mom’s trunk. The sun sinks in behind the majestic Drakensberg mountains, heralding the most superb sunset and the appearance of nocturnal animals. We hear them before we see them – the Black Dam pride of lions, stretching and yawning ahead of getting active in search of prey.

Dinner is a five-course affair and is served on the outside deck, with the firepit ablaze. My menu choice is scallops for starters, Karoo lamb rack with grilled patty pan, potato fondant & red wine jus for main course and for dessert, I opt for poached gooseberries with pouring cream. The food is delectable to put it mildly.

A great night’s sleep beckons and the only disturbance is the distant whooping of a hyena.

We find her the following morning next to her den-site, which she hastily abandons as she’s heard and smelled the Black Dam pride in the vicinity.

Another surprise we happen upon is a wild dog den, with full-bellied puppies engaging in a playful roll-around.

My favorite sighting at Royal Malewane is of the gorgeous Saseka female leopard’s cub, waiting for

Every single item that I see is hand-picked by Liz, and the energy she draws from her environment is palpable in her adaptation to suit a certain space.

Guests are delighted when setting foot at any of The Royal Portfolio properties, because not only are they vastly different, they leave an indelible mark on your soul, with memories to last a lifetime. *** Views expressed are the author’s own.

AIRLINK – HOW TO GET THERE Airlink: Airlink is the largest Regional Feeder airline connecting the major cities of southern Africa with the smaller towns, cities and eco-leisure destinations. Airlink is a privately owned airline with more than 25 years of customer-focused experience and a network of over 55 routes throughout the SADC region and St Helena Island.

Route Specific Information: Direct scheduled flights from Cape Town and Johannesburg to Hoedspruit.

Connectivity: Through our alliance with SAA, travellers can connect conveniently, effortlessly and seamlessly, with SAA, their Partner airlines and other carriers throughout Southern Africa and the world.

Frequent Flyer Programme: Airlink is a member of South African Airways Loyalty programme -Voyager.

Discover more: www.flyairlink.com Book Direct: https://www.flyairlink.com/destinations/flights-to-hoedspruit

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Carmel by the Sea Continues to Captivate | BY FRAN MILLER

Carmel-by-the-Sea has long served as a haven for artists, writers, and intellectuals drawn to the inspiring atmosphere of this unique hamlet by the sea. Shaped at the turn of the 20th century by creative minds who embraced the arts-and-crafts aesthetic of artisan homes hugging the Northern California coastline, Carmel continues to captivate. A storybook atmosphere pervades the central, one square mile village where mid-1920s Tudor and Spanish Romantic Revival style buildings and cobblestone sidewalks delight visitors from around the globe.

Charming courtyards and secret passageways further contribute to a fairytale quality. The downtown streets are peppered with twinkle-lit corridors and fountain bedecked patios, each lined with unique shops and galleries. Add to the mix a plethora of wine tasting rooms, fine dining restaurants, and luxurious inns, and Carmel provides all anyone requires in a refined and relaxing respite.

Yet a visit to Carmel-by-the-Sea is also noteworthy for what is not found. Visitors won’t encounter national brand hotels, branded coffee shops, or fast food chains. Nor will they find street lights or addresses. (Mail is delivered to a central post office where residents maintain PO boxes.) Additional town edicts which add to the whimsy include the recently overturned ‘no ice cream cone’ ordinance and the unenforced ‘no high-heels’ law, for which going rogue is inadvisable; those cobblestone walkways can be a challenge in even the most sensible footwear. Yet, the entire town is walkable. Visitors rarely find need for their cars.

STAY Of all of Carmel’s quaint hotel choices, only one is known as the Grand Dame of Carmel. Originally a luxurious mansion built in 1905 by an artist as a gift to his wife, the landmark La Playa Carmel serves as a cornerstone of Carmel hospitality. Stained glass, shell ceiling light fixtures, Carmel stone, and sand-hued beams are design stand-outs. Cozy gathering spots abound. Relax in the beautifully tended gardens. Read the bevy of offered newspapers by the lobby fire; relax in the sun by the swimming pool; gather in the library for complimentary afternoon tea and lemonade, served with a coastal view. The hotel’s wood-paneled bar with its Frank Sinatra soundtrack is the locals’ favorite spot for a martini or Manhattan.

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A La Playa Carmel stay is studded with little extras. Enjoy a glass of sangria at check-in. Local reds and whites are poured every evening during wine hour. Chocolate chip cookies are freshly baked each night, and a Ghirardelli chocolate is placed upon each pillow at turndown. In the morning, enjoy a complimentary and bountiful breakfast buffet.

DINE Carmel’s dining scene is as much a draw as beautiful Carmel Beach, one of the most scenic spots on California’s Central Coast. Visitors will find flavors to sate every appetite. Lively and welcoming Cantinetta Luca offers authentic Italian dishes inspired by the traditional recipes of Italy’s varied regions. Seasonal items are handcrafted from scratch with the finest imported Italian products and locally sourced ingredients, culled from the Monterey and Carmel farmers’ markets. Don’t miss the rich and flavorful Bolognese served with thick ribbons of house made tagliatelle pasta. The vast wine list features an expansive Italian varietals section, and the convivial bar serves creatively crafted cocktails.

When in dining doubt, follow the locals. Here, the locals love Carmel’s Bistro Giovanni for its unpretentious service, art bedecked walls, and exceptional food. Owner Firok Shield is well-known as a charming and hospitable host who has operated many acclaimed Carmel restaurants. His efforts now focus exclusively on Carmel’s Bistro Giovanni where the kitchen serves-up tried and true recipes with a twist, such as slow-roasted short ribs that fall off the bone. Ask for a taste of his unique Block 57 and Da Giovanni wines.

For a sampling of the best the Village offers, Carmel Food Tours offers three glorious hours of food, drink, history, camaraderie, and an insider’s view of Carmel-by-the-Sea. Each tour features stops at seven iconic restaurants and shops where tastes are prepared exclusively for food tour participants.

DO Carmel is an exploration of more than 100 art galleries featuring one-of-a-kind finds as well as the works of world-renowned

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artists who can often be found working in their galleries. Whether you’re an avid art enthusiast or merely an admirer, you’ll not want to miss the monthly self-guided Saturday night Art Walk or the annual October Art and Wine walk called Meet the Makers. The Annual Carmel Art Festival draws dozens of Plein Air painters each May. Monterey County is one of the world’s top viticultural destinations, and the area’s wines and wineries are well represented

within the more than two-dozen tasting rooms, wine bars, and bottle shops lining Carmel’s streets. Stroll from one tasting room to the next. Each provides a lively atmosphere in which to sample the region’s premium varietals while rubbing elbows with locals, visitors, and often the vintners themselves.

While the best way to discover Carmel Village and it’s 41 hidden pathways and storybook gardens is by foot, biking runs a close second. Rent a standard or an

electric bike from Mad Dogs & Englishmen and freely roam more than 40 miles of spectacular coastline. The hip bike shop’s Specialized Turbo e-bikes make exploration of Pebble Beach’s famed 17 Mile Drive an exhilarating breeze. But a slow pedal along the Village’s ocean fronting Scenic Drive is equally as enthralling.

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SCOT TISH GIN TR AIL | BY KEVIN PILLEY

he Scots go to great lengths to make you a “Seaweed Martini”. On the Outer Hebridean island of Harris, Lewis Mackenzie free dives into the sea lochs to hand-harvest underwater sugar kelp for the Tarbert Distillery’s award-winning gin.

T

Dram sales are dropping, gin is fizzing and Scotland has launched its first “Gin Trail”. Gin is predicted to outsell whisky by 2020.

Scotland now has over sixty gin distilleries and nearly 140 makes of gin.

A new “gin-eration” of Scots are hand-crafting, small batch premium gins made from unusual foraged botanicals and hyper-local ingredients.

“Abi”, the copper alembic in an old blacksmith “smiddy” at the Glamis-Kirriemuir based “Gin Bothy”, produces chilli gin, using chillis from Scotland’s first chilli far.

Ex- “world jampion”and jam-turned “Mother’s Ruin” maker, Kim Cameron also makes mulled gin, infused with gorse flowers and heather honey.

“We support the Woodlands Trust working to save Loch Arcaig and its old pine forest. We donate £1 from every bottle.”

Former pilot Steve and Lynne Duthie, who worked in the oil and gas industry, make “Esker Gin” from silver birch sap responsibly sourced from the Kincardine Estate, Royal Deeside. They also use milk thistle. Scottish gin can no longer be regarded as a fad. In a decade, Scottish gin sales to the US alone have grown 500 percent. Scottish gin is now exported to over 140 countries. Including China.

Last year, the Scots drank over 29 million liters of gin. Edinburgh, home

of “Pickering’s” distillery in an old animal hospital, drinks more gin than any UK city. The Glasgow Distillery has just launched “Makar Cherry Gin”.

Jonathan Engels’s “Crossbill” is based at the Baad distillery in Glasgow’s east end. He also produces pineapple gin liqueur.

Former whisky consultant, Simon Fairclough produces gins like “Sweet & Nutty Old Tom” from “ Phil The Still “ at the “Persie” distillery in a former hotel at the foot of Glenshee, Perthshire.

Vicky and Dale McQueen’s “Trossachs Distillery” makes “Chocolate & Mint Mocha Gin” in Callander. With the help of stills, “Little Maggie” and “Big Doogie”- Undersea engineer Peter Dignan and vessel manager Richard Pierce run “ Lost Loch Distillery” on Loch Auchlossan - drained in 1994. Located within an Aberdeen Angus beef farm beside the Cairngorm National Park, they have just launched “Eeenoo”, commemorating an Inuit who visited Aberdeenshire in the 1800s.

Nearby, Nick and Emma Smalley’s make gin from tea hand-picked and hand-rolled in Sri Lanka. Nick is a North Sea oil rig helicopter pilot.

Emma works for the local Chamber of Commerce. Says Emma: “We wanted a key botanical and, discovering the area’s historic associations with tea, it was a no-brainer. It had to be tea. James Taylor, the father of Ceylon tea, came from Auchenblae. And Aberdeen shipyards built tea clippers.”

Down the coast, in Angus, distiller Kirsty Black and Venezuelan production manager Christian Perez Solar of “Arbikie” use less exotic pine needles, gorse, blueberries, carline thistle and Viscount wheat from the 69 | UPSCALE LIVING MAGAZINE | JANUARY 2020

SPIRITS

Stirling family’s Inverkeilor estate. Arbroath also boasts “Redcastle”, named after the local twelfth-century castle. At the Loch Leven Hotel, near Glencoe, Craig Innes and his Finnish wife Noru produce “Devil’s Staircase” named after part of the West Highland Way. All the businesses epitomize “small-batch” ( less than 1000 liters) philosophy. Searching for authenticity and difference, gin lovers don’t mind paying for the personal touch and the perfect serve. And genuine provenance.

Artisanal Scottish costs over $50 a bottle.

Gins with attitude are in. Many distilleries, like Darnley’s in St Andrews, offer tours and have gin-making schools.

Scotland boasts the UK’s most northerly mainland distillery, “Rock Rose” at Dunnet Bay, Caithness. The most northerly is “Saxed Vord” on a former RAF base. “Shetland Reel” has won awards at the “San Francisco Spirits” show.

“Porter’s Gin” is based in Aberdeen. And named after a professor at the city’s university who provided young gin makers Josh Rennie, Ben Iravani and Alex Laurence with equipment. Former agricultural inspector Jill Brown’s Moray Distillery in Elgin produces “Avva” (Indian for mother and Hebrew for ruin) in the country’s only Scottish-made still – “JJ” named after her two grandmothers.

“Granny Jessie was a hotelier. I’m a third-generation licensee. Granny Jean is a farmer’s wife. I forage weeds - dandy, mint, nettle, red clover, and rowan- from her farm!”

On the Scottish Gin Trail, you travel through different landscapes, tasting the “terroir”. And meeting the people. The home of golf, St Andrews, has “Eden Mill”. Its “Love Gin” was created when founder Paul Miller’s wife Caroline suggested that after twenty years of brewing beer maybe he should make something special for her. He came up with gin distilled with red rose petals, marshmallow root, goji berries, and whole hibiscus flowers.

It claims to be “more romantic than any Barry White song.”

Nearby “Darnley’s Spice Navy Strength Gin” (57%) is made in Kingsbarns. It commemorates the husband of Mary Queen of Scots. In Jedburgh in the Borders, Lanton Mill makes a gin, named after the heroine of the 1545 Battle of Ancrum Moor. Says Kate MacInnes who supervises “Donald”, her 60ml still: “Lilliard has been carefully created to evoke the area’s floral palette, elderflower, meadowsweet, and rosehip.”

Nowhere is without a distillery. “Strathearn” in Perth makes “Heather Rose”. “Hendrick’s” (est 1998) is made in Ayrshire.

In a former shooting lodge visited by Queen Victoria, Strathmashie Distillery in the Cairngorm National Park, “Daffy Gin” is produced by Chris Molyneaux. Ingredients are foraged by paddleboard along the Spey. You can stay at the distillery. “Daffy” is the Victorian slang word for gin.

Further west, Mull’s family-owned, juniper-led “WhiteTail” commemorates Europe’s largest bird of prey. Arran now has a gin. As has Kintyre.

Former surveyor Niall Macalister Hall’s “Beinn An Tuirc” is made at the “Hill of the Wild Boar” on the Torrisdale Castle Estate. “Big Don”, the still, is named after Niall’s late father. Brothers Thomas and Alistair Wilson make “Misty Isle” on the Isle of Skye. Whereas Jura’s “Lussa Gin” is made by three ladies with sea lettuce hand-foraged from the shoreline in a rowing boat named after the local postwoman.

That a nation of whisky lovers is turning into a nation of gin makers is getting increasingly easier to swallow. Slainte!

70 | UPSCALE LIVING MAGAZINE | JANUARY 2020

Left to Right (opposite page) Cherry Gin, Botanist, Devil’s Staircase Top to Bottom: Vicky and Dale.

Kristy, Lussa Gin team

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