news
Host Nation Office promotes community cohesion, Page 6
Education
KMC schools continue building partnerships, Page 10
Feature
A day in the life, 721st AMS, Pages 12 & 13
December 18, 2020 | Volume 44, Number 50
Lifestyles
Gingerbread: Christmas cookie with a long history, Page 16
Community
History room links Baumholder military’s past to present, Page 17
Read the KA online at KaiserslauternAmerican.com by Airman 1st Class Taylor D. Slater 86th Airlift Wing Public Affairs
COVID-19: Then and now Members of the 86th Medical Group Public Health flight pose for a photo at Ramstein Air Base, Nov. 20. Public health officials contact-trace positive COVID-19 patients and isolate them to protect the public from further exposure. Photo by Airman 1st Class Taylor D. Slater
Attention: JFK, LBH expand service hours by Airman 1st Class Jennifer Gonzales 86th Airlift Wing Public Affairs The Jawbone Flight Kitchen at Ramstein and the Lindberg Hof Dining Facility at Kapaun Air Station have expanded their hot meal service hours to better suit customers. “The decision to expand the Flight Kitchen is based off normal customer supply and demand,” said Master Sgt. Kyle C. Todd, 786th Force Support Squadron food service section chief. “There are numerous customers on Ramstein such as flight line
maintainers, swing or night shifts and even weekends. We want everyone to know that we are here to support their needs and have this capability. With the Flight Kitchen already a 24-hour facility, it was most practical to expand its operations to offer the four additional hot meal periods on top of still providing their box and flight meal service when other food establishments may be closed.” The JFK is open to anyone with base access to Ramstein while the LBH is accessible to Department of Defense ID card holders, including dependents and members of foreign governments. U.S. cash is the
only acceptable form of payment at both locations and meals are take-out only. JFK, which is located in building 3332, next to the Ramstein Passenger Terminal, offers hot meals four times every day with prices varying depending on the available items. Airmen can also pick up a box meal anytime, 24/7. The box meals cost $5.50 and include a sandwich, chips, snack item, water and a choice of soda, juice or sports drink. Jawbone Flight Kitchen: Monday-Sunday • Breakfast: 6-8 a.m.
In the eight months since COVID-19 arrived on base, Ramstein has come a long way. Past and present 86th Airlift Wing leadership allow for a comparison of Ramstein’s initial reactions to the virus with how they’re currently managing. In March the base confirmed its first case of COVID-19, marking a step into uncharted territory. Operations had to be flexible to prevent the spread of the virus. Maj. David Mackintosh, 86th Airlift Wing plans and programs officer from March through May and current 3rd Air Force Commander’s Action Group member, led the way in uncertain times. He took over COVID-19 operations when the virus quickly became a theatre-wide issue. As plans were made, important questions from the public continued to mount: How would base residents be safe? See then and now, Page 3
• Continental plus: Quick breakfast items to-go and eggs to order • Lunch: 11 a.m.-1 p.m. • Main/snack line entrees and sides, to-go sandwiches and salad bar • Dinner: 5-7 p.m. • Main/snack line entrees and sides, to-go sandwiches and salad bar • Midnight Meal: 11 p.m.-1 a.m. • Main/snack line entrees and sides and continental plus: Quick breakfast items to-go and eggs to order (i.e., omelets, scrambles, over hard, etc.)
services that include entrees and sides, snack line and grill, a sandwich bar and a salad bar. Weekly specialty bars are offered during lunch and dinner.
Lindberg Hof Dining Facility, which is located in building 2791 on 9th Ave. at Kapaun Air Station, also offers extended hot meal
First Monday: Potato bar Second Tuesday: Taco bar Third Wednesday: Wing bar Last Thursday: Pasta bar
Lindberg Hof Dining Facility: Monday-Friday • Breakfast: 6-8 a.m. (7-8:30 a.m. during weekends, family days and holidays) • Brunch: 8 a.m.-1 p.m. (Weekends, family days and holidays) • Lunch: 11 a.m.-1 p.m. • Dinner: 4:30-6 p.m.