The Adviser 1564

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2021 GMCU

STARTS NEXT WEEK WIN A SHARE OF $25,000

/SheppartonAdviser 2021 Adviser

16 pages of Homes,

FIRST WEEK’S BUSINESS AWARDS’ NOMINEES

THE RISE OF A HOME GROWN ARTIST

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No 1:1564

16 PAGE WINTER EDITION OF HOUSE & LAND LIFTOUT

Winter Edition Land and

Design Ideas,

Lifestyle Opportun

ities

Homes, design ideas, renovations, land, lifestyle opportunities and more

KEATINGS JOIN MOVE LEGENDS

WEDNESDAY, JUNE 16, 2021

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Winter-time is warm fires and good bo oks…

Make a Meal in June for Foodshare fundraiser

Mooroopna kids William (7) and fireplace at Barbeques Galore.Charlotte Ryan (5) enjoying a good book Read more about and keeping Barbeque Galore’s warm and comforta Shepparton ble infront of great heater a luxury Lopi offers on page 86440K 13. Photo: Steve Hutcheson

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By Sarah Knight ORGANISERS of the annual Foodshare fundraising dinner, ‘Make a Meal in June’ have once again been faced with the threat of uncertainty, due to the instability and constantly evolving pandemic restrictions. With no guarantee of annual funding, the event, which is held every Winter at The Woolshed at Emerald Bank, is vital for the survival of Foodshare; as it generates approximately a third of the organisation’s annual operating costs. Continued Page 8

FOREFRONT OF NUTRITIONAL INNOVATION... Freedom Foods Group senior research scientist/protein analytical science manager, Dr. Ashwantha K. Enjapoori at the Old Dookie Road, Shepparton factory site. Photo: Stephanie Holliday

Multi-Million dollar industry in our own backyard By Stephanie Holliday LOCATED at the east end of Shepparton, Freedom Foods Group is one of the region’s largest employers, with local residents making up the plant’s 300-plus workforce. Freedom Foods primarily produces dairy

products and nutritional ingredients at the $300M Shepparton site, with the company on the hunt for more locals to help its team meet demand. One of its most valuable products is PU R E n F E R R I N ™ lac tofer r i n , w it h

Freedom Foods having the capacity to produce around 35 tonnes per year. The market price for high-quality lactoferrin globally is somewhere around A$1000$1500 per kg. Continued Page 8


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