Ultimate Christmas Gift Guide November 2017

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days

until Christmas

2017 ULTIMATE

28 pages of great

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The Adviser. Australia No. 1:1382 Wednesday, 29th November, 2017 – Page 11

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What you will find inside Page 14 Let us cook for you this Christmas

Page 4 Survive your festive season functions

Page 14 Help make it a merry Christmas for local Children

Page 5 Meeting the needs of northern Victoria

Page 16 Pet’s Domain Adoption Day

Page 6 An eye for detail 14

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Page 6 The spirit of giving is in the air Page 8 Avoid Christmas breakdowns

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Pages 18 & 19 Christmas Giveaway Bonanza Pages 20 & 21 Christmas Gift Ideas

Page 8 Cooking up a Christmas storm

Page 22 Send us your Santa pics for a chance to win

Page 10 Charcoal Chicken this Christmas

Page 23 Breakfast to die for

Page 12 Give yourself a gift

Page 24 Come and say hello to Santa

Page 12 Ultimate Christmas sale day

Pages 25, 26 & 27 Our Kitchen This Christmas

Christmas Gift Guide, The Adviser - November 2017 – Page 3

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Survive your

festive season functions

FESTIVE SEASON IS UPON US… With the festive season upon us it’s time to prepare for your upcoming Christmas functions. Photo: Supplied.

CHRISTMAS can bring on a little extra stress to some, especially when you have to attend family, friend or work parties, but to help make sure you get the best out of them in a stress free way here are some tips to help survive your festive season functions.

Get in the festive spirit

Nobody likes a Christmas Grinch, so be sure to approach the function with a positive attitude.

If it is a work engagement, you can spend some quality time reflecting on your achievements.

Dress appropriately

If there is a dress code…stick to it. Steer clear of anything that may come across as too revealing and be sure that you dress comfortably. We all love a good themed party, and if that is the case, get into the spirit of the theme with a suitable outfit.

Pace yourself

If there is alcohol involved, remember that it is not a race to see who can drink the most in the shortest amount of time. Make sure you have eaten adequately and alternate your alcoholic drinks with water or soft drink.

Be ready to mingle

Parties are generally filled with people you may not usually chat to, but being a positive occasion it’s a good chance to get to know colleagues or distant relatives better. Inclusive conversations are always received well and whatever you do, don’t broach awkward topics.

Have a party buddy

Sometimes having somebody by your side can make a family get together or work party easier to get through. You will have someone to hit the dance floor with or to help whisk you away from that annoying relative or colleague that just doesn’t know when to stop talking.

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Avoid the gossip

Office environments can be a hive of gossip, but it is best to avoid becoming the talking point of the next work day. Don’t use the party as a chance to complain about your employer, and treat everyone respectfully.

Limit tech use

In today’s day and age, it is rare to attend a function or dinner where at least one person doesn’t have their nose in their phone. Don’t be ‘that person.’

Your Facebook post or Snapchat will still be there after the party. Antisocial behaviour is not looked upon favourably, especially in group situations.

Take a breather

If there is a large group of people at the party and you are not too fond of being in a group situation, feel free to take a step away for a moment and take a breather. It’s ok to take some quiet tie for yourself to pull it together.

Pitch in

If it is a family member that is hosting the Christmas get-together, offer to lend a hand. It might be helping to set up, or offering a hand in the kitchen, or even helping to stay back and clean up. With work functions, don’t forget to thank the person who organised the event.

Plan your exit

It is important to know when it is time to call it a night. Come up with an agreed time to leave and be sure you have a time limit in place. This will help you to make your exit with a plan in place.

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NUCLEAR MEDICINE BULK BILLED… Goulburn Valley Imaging Group nuclear medicine nurse, Lyn Callander, radiologist, Dr James Wong, nuclear medicine technologist, Lyndl Simington and senior nuclear medicine technologist Jagjeet Sandhu. Photo: Nicholise Garner.

Meeting the needs of northern Victoria RURAL living can pose a disadvantage to patients when it comes to having accessibility to cutting edge medical technology. This is far from true for the people of Shepparton and Northern Victoria. With the recent merger of Goulburn Valley Imaging Group (GVIG) and Focus Imaging, GVIG are now offering nuclear imaging services at Nixon Street, Shepparton and at Focus Radiology at 20 Fitzgerald Street, Shepparton as well as through their satellite site at Echuca Regional Health (Hospital). Bulk billing and same day service in most cases also help to make GVIG more accessible than ever before.

GVIG senior nuclear medicine technologist, Jagjeet Sandhu said, “Nuclear Medicine is a very sensitive form of imaging and requires specialist physicians. While these services are not usually accessible to rural areas, the people of Shepparton, northern Victoria and southern New South Wales now have excellent access through GVIG. The costs of most services are bulk billed.

In many cases at GVIG same day services can be arranged for patients with a 24-hour turn around on the reports, which is really appreciated by our referring doctors.”

GVIG CEO, Stavros Dodos said, “GVIG is an Australian, independently-owned, leading radiology practice. Over the last thirty years, we have proudly grown from a single radiology practice, into a multi-site radiology service providing state of the art diagnostic imaging throughout Northern Victoria.”

With expert services and fast access to patient results and images, GVIG are meeting patient’s needs. Contact the team at Goulburn Valley Imaging Service on 5821 6566 to find your nearest clinic.

Christmas Gift Guide, The Adviser - November 2017 – Page 5

An eye for detail CHOOSE TO SUIT YOUR STYLE… David Stradling business owner, will help you preserve your precious memorabilia.

Photo: Alicia Niglia.

WITH digital photography so assessable it’s easy to develop huge libraries of photographs that end up hidden away on your hard drive and lost from sight.

The joy that comes from having a favourite image printed and taking pride of place in your home is invaluable and not only impacts the photographer but the entire family with a flow on effect to all.

As a photographer, and Framing business owner, David Stradling has an eye for detail and understands the importance of displaying and preserving precious images and memorabilia.

CELBERATING 30 YEARS OF GIVING… From left (back), Kmart team members, Alicia Rogers, Katelyn Morse and Laura Trazzera, store manager, Brendan Rowney, 96.9 Hit FM announcer, Jess, Salvation Army Corps corps officer, Captain Karyn Wishart, Salvocare Northern Victoria program manager – integrated services, Luke Shay and Kmart line manager, Cate Clark. (Middle), Guthrie Street Primary School students, Ruby Diffey, Xavier Simm, Avah Creighton, Taj Leader, Maddy Cox, Claire Thomas, Mia Davis, Ruby Carboon, Charlotte MuIr, Maia Librio and Chelsea Nolan. (Front), Alec Jarvis, Phoebe Wilson, Elizabeth Jarvis, Daisy Brassil and Joshua Muir.

Photo: Alicia Niglia.

The spirit of giving is in the air THE spirit of Christmas was flowing through the air at the launch of the Kmart Wishing Tree appeal, which is celebrating 30 years of giving.

David said, “I take a lot pride in my work and offer a great attention to detail ensuring that my clients are thrilled with their pieces.

I’m able to frame all kinds of memorabilia and have a huge range of frames to custom design pieces to suit my client’s style and needs.

If you have something you’d like framed for a gift or for yourself, David will be able to help you and while you’re there, take a look around the gallery where many works from local artists are displayed.

Visit David Stradling Photography and Framing at 90 Fryers Street, Shepparton or call him on 5831 3360.

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By David Lee During the launch of the appeal, which saw over 400 local families benefit last year through over 2,000 donations, students from Guthrie Street Primary School helped everyone get into the festive season, singing a range of Christmas carols including classics such as Jingle Bells, We Wish You A Merry Christmas, Rudolf the Red Nosed Reindeer, Deck the Halls, Santa Clause is Coming to Town and ‘Aussie’ classics including Six White Boomers and the 12 Days of Christmas (Australian version).

Kmart store manager, Brendan Rowney said, “Over the last 30 years, over eight

million gifts have been donated for families and children across Australia through the wishing tree appeal.

“We really want to make this a big deal this year to help celebrate three decades.

“All presents that are donated go toward helping locals have an enjoyable Christmas.

“I wish to thank the local community for their contributions and generosity throughout the years.”

Salvation Army Corps corps officer, Captain Karyn Wishart said, “We are so grateful for the fantastic support of Kmart.

“Their support enables us to in turn provide support to families and children across the region.

“Our task would be so much harder without the support of the community and it is so heart-warming to see everyone sharing in the true meaning of Christmas.”

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Christmas Gift Guide, The Adviser - November 2017 – Page 7

Cooking up a

Christmas storm

Avoid Christmas

BAKING THE FESTIVE SPIRIT… CWA member and Shepparton group leader, Gwenda Metzke with her homemade mince pies, shortbread and Christmas fruit cake. Photo: David Lee.

With Christmas just weeks away, Coles has gotten into the spirit of giving by donating more than a tonne of baking ingredients to the Country Women’s Association (CWA) of Victoria to assist the organisation’s fundraising efforts.

THE CWA Mooroopna branch will use the donated ingredients, which include butter, flour, sugar, mixed peel and eggs, to create a selection of Christmas puddings and cakes to be sold at the annual CWA Christmas Fundraising Fair in early December.

For the upcoming fair, CWA member and Shepparton group leader, Gwenda Metzke

FREE 10 POINT SAFTEY CHECK… Goodyear Autocare, Central Tyre Service, motor mechanic Dan Wright checking the safety of this car. Photo: Alicia Niglia.

is already hard at work in her kitchen baking a selection of mince tarts, shortbread and 10 of her famous fruit cakes.

A keen baker, Gwenda first learned the basics from her mother and has honed her skills throughout her 37 years with the CWA. “I’m very excited to be creating so many treats for the Christmas fair. This time of year is a highlight of the CWA’s calendar because we know we’re baking to give back to those in need,” Gwenda said.

Their delicious Christmas puddings and cakes will be sold alongside a selection of crafts, baked goods and more at the CWA of Victoria’s Christmas Fundraising Fair on Saturday, December 2, held at CWA Head Office, 3 Lansell Road, Toorak.

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breakdowns The roads will be busy with holiday travellers over the summer break, cars packed with families anticipating and enjoying their holiday break. Make this a safe trip for you and your family. Before you hit the road this summer, drop into Goodyear Autocare Central Tyre Service to be sure your car is road trip ready and take advantage of Goodyear’s latest offers.

GOODYEAR Autocare, Central Tyre Service co-director, Rod Poliness said, “I’d strongly advise people to check that their cars are safe for the roads before they head off these holidays this Christmas. Being sure you’re safe for the road now will save time, money and possibly even lives.

“We’re offering a free 10-point vehicle checklist which includes tyres, engine

oil, battery, coolant, coolant hoses, wiper blades, wiper fluid, lights, drive belt and brake fluid. Also, currently we’ve got up to 20 percent off selected Goodyear tyres.”

Book in for your free vehicle check but you’d better hurry as this offer ends December 31 and conditions apply. Visit the team at Goodyear Autocare, Central Tyre Service 117 Welsford Street, Shepparton or phone 5821 9555.

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Christmas Gift Guide, The Adviser - November 2017 – Page 9

Charcoal Chicken this

Christmas WHEN it comes to service and preparing delicious chickens and salad, GV Charcoal Chicken business owners, George and Pam Zoukis have almost 30 experience.

GV Charcoal Chicken is a Shepparton staple, reliably open seven days a week and catering for large or small functions.

Goulburn Valley Charcoal Chicken prepares food fresh everyday and their experience guarantees your chicken will be cooked to perfection every time. The new-look store has also just introduced a new range to satisfy the tastes of the community including hamburgers, steak sandwiches, souvlaki, chicken burgers, fish and chips and a new range of salads.

George said, “Ours is a family run business with 27 years in the one place. It’s coming up to 12 months since we renovated the restaurant and thanks to the community and staff’s ongoing support, it’s a place we love to be.”

George is very grateful to the community for the support they’ve received over the years but especially to his wife. George said, “You can bet that behind every successful business man is a strong woman. I know that without my wife and her strength, we wouldn’t be in the position we’re in and I’ll be forever grateful to her.”

Visit GV Charcoal Chicken at 380 Wyndham Street, opposite the NAB and be sure to say hello to George and Pam.

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CATERING FOR CHRISTMAS… GV Charcoal Chicken business owners, George and Pam Zoukis can help you with your Christmas catering. Photo: Alicia Niglia.

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Christmas Gift Guide, The Adviser - November 2017 – Page 11

CELEBRATING CHRISTMAS… Proud Traditional Thai Massage business owner, Nattanya (Kathy) Khongsthidporn and receptionist, Chat Petnamkhang. Photo: Alicia Niglia.

LET THE TEAM HELP YOU OUT… From left, Ultimate Fasteners sales team members, Simon Decker, Grant Casey and Tait Collins will help you out with all of your sales enquiries. Photo: Nicholise Garner.

Ultimate Christmas Sale Day Ultimate Fasteners, your one stop Fasteners and Industrial supplies is having a massive Christmas Sale Day.

ULTIMATE Fasteners business co-owner, Dean Jones said, “We pride ourselves on good reliable experienced customer service at competitive pricing and are really excited to announce our ‘Christmas Sale Day’ coming up on Friday December 8. We’re having a massive day with special savings and promotions

on Kincrone and Milwaukee brands. Every person who spends over $200 on Kincrone or Milwaukee will automatically go into the draw to win a Kincrone Esky Firepit.”

The day will be a big one with a barbecue to enjoy and Triple M broadcasting live as events unfold. Ultimate Fasteners offers a lot more than just nuts and bolts so go down and join in the fun on Friday December 8, at 17 Mitchell Street, Shepparton.

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Give yourself a gift The benefits of massage is well known and set on Maude Street opposite Coles you’ll find Proud Traditional Thai Massage. It’s a beautiful space designed especially to provide a relaxing experience for clients from the moment they walk in its doors.

Proud Traditional Thai Massage business owner, Nattanya (Kathy) Khongsthidporn has become very popular with the locals. Kathy said, “We are seeing a lot of return customers now and it’s wonderful to get to know our clients. We like to make sure our clients don’t feel rushed and that their experience here is deeply relaxing. We like to pamper our clients, and offer a variety of packages which include relaxing foot massages along with aroma or deep tissue massage to name a few.”

Proud Traditional Thai Massage uses a combination of acupressure and pressure on specific points and stretches to clear energy blockages and relieve tension. With all experienced staff Proud

Traditional Thai Massage are able to offer an excellent service with long or short appointments to suit your needs.

Kathy said, “We have gift vouchers available and I’d encourage people to give themselves the gift of a massage. Currently we have special $20 short massages available for a 15 minute neck and shoulder or foot massages for those who need some relief but are in a rush. We also have a $10 discount for one hour plus deep tissue and aromatherapy massages.”

Visit Proud Traditional Thai Massage at 272B Maude Street, Shepparton and is open every day from 9am to 6pm. Walk in or book an appointment on 5858 5446 or 0419 419 948.

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Let us cook for you this

Christmas

CHRISTMAS preparations can be costly and stressful. People tend to be somewhat idealistic about making everything perfect for the day and that can end up putting pressure on families at a time when all they want to do is relax.

The Main Course Butchery business owner, Luke Dixon has taken this into account and is making Christmas that little bit easier for families.

Luke said, “At The Main Course Butchery, we know how busy families are, so I’d encourage people this year to let us do the cooking for you. Orders are now being taken for all your cooked roast meats for Christmas day… yes cooked! Let our in-store chef do all the work so you can enjoy Christmas day without the stress of cooking.”

The Main Course Butchery also make their own traditional smoked leg hams.

Luke said, “Order your Christmas ham now and also take advantage of the large range of fresh seasonal salads made daily to compliment your mains so you can relax with your family this Christmas day.

THE GIFT OF GIVING… From left, ABC Shepparton features reporter, Will Kendrew, Berry Street administration officer, Elisha Rawlings, Berry Street senior administration officer, Daniel Nardella and ABC breakfast presenter, Matt Dowling at the launch of the ABC Giving Tree. Photo: David Lee.

Help make it a merry

Christmas for local Children FOR most of us, Christmas is a time of joy and celebration with loved ones. But for children who have experienced violence, abuse and neglect, Christmas can be a time of fear and anxiety.

THE BUTCHERY WITH A DIFFERENCE… The Main Course Butchery business owner, Luke Dixon is proud of the variety and options he is able to offer his customers. Photo: Alicia Niglia.

Take the hard work out of Christmas this year and simply order your Christmas banquet from The Main Course Butchery at Riverside Plaza. Open seven days from10am to 6.30pm.

For orders or enquiries, phone 5482 6004.

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But Berry Street knows that all children deserve to experience a happy and safe Christmas – despite their circumstances.

That’s why they are once again partnering with ABC Radio Melbourne & Victoria for their annual ABC Giving Tree Appeal.

The appeal provides Christmas gifts for Victorian children, young people and families who have suffered significant trauma, violence and abuse.

This year, Berry Street needs to provide

10,000 gifts to the children and young people in our care, many of whom have never experienced a safe and happy Christmas.

You can drop your gift into ABC Shepparton, 50A Wyndham Street, Shepparton, or visit www.berrystreet.org.au/givingtree to purchase an online gift for a child.

When you purchase a gift online, Berry Street staff or foster carers will choose and deliver a personalised gift to a vulnerable child this Christmas.

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Pets Domain ‘Adoption Day’

KITTENS AND CATS FOR ADOPTION… Pets Domain sales staff Chelsea Tucker and Leah Panettieri are holding kittens who are up for adoption. Photo: Alicia Niglia.

SPRING and summer is feline breeding season and neglected and unwanted cats can be a real problem. Shepparton Animal Rescue (SAR) is a volunteer organisation taking in neglected and surrendered cats and dogs.

SAR foster carer and volunteer, Alisha Campbell said, “We take care of kittens and puppies for up to eight weeks after which all animals are placed in foster homes. It can sometimes be difficult to find homes for seniors and we’re always looking for people who are willing to help.

“We are running an Adoption Day for cats and kittens at Pets Domain on Saturday, December 9 from 10am to 2pm. All of the animals we adopt out have been

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desexed, microchipped and vaccinated.”

At the ‘Adoption Day,’ people will have the opportunity to adopt kittens for $180 or adult cats for $120.

Alisha said, “We’d like to encourage people to adopt rather than shop for a pet and to think about fostering a pet.”

Drop into Pets Domain at Shepparton Home on Benalla Road, Shepparton to adopt the newest member of your family.

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Festive spirit hits local streets As the local community begins to get into the festive spirit, the streets of Shepparton have gained a little Christmas colour, with Christmas decorations donning the city.

THIS year, decorations include a giant ‘selfie’ Santa, the large PEACE sign at Aquamoves, large LED stars, the Merry Moos, ground decals, bin decals, seat wraps, town entry flags, banners, and a giant Christmas Tree.

Last week, decorations also began going up across Murchison, Tatura and Mooroopna at locations selected in consultation with the community.

The full suite of council Christmas decorations will be installed by the first week of December, and are set to remain in place until January 2, 2018.

CHRISTMAS IS HERE… The region has just been donned in the festive spirit, with Greater Shepparton City Council putting up its annual Christmas decorations. Photos: Alicia Niglia.

Christmas Gift Guide, The Adviser - November 2017 – Page 17

Win big this Christmas with our

Gift Bonanza Giveaway THERE is nothing better than getting something for free. This Christmas season, The Adviser is getting into the giving spirit and has partnered with businesses to offer a chance to win some fantastic prizes.

There are two ways to enter for your chance to win. Simply write your name, phone number and the name of the prize you wish to win on the back of an envelope and either drop it into The Adviser’s office at 219-225 Wyndham Street, Shepparton or post it in an envelope labelled ‘Gift Bonanza Giveaway’ to PO Box 1664, Shepparton, 3630.

1. TANK PACK 1x Tank Art Print Tee, 1x Tank Art Calender, 1 x Tank Art Card, 1x Tank Art Sticker Provided by local artist, Tank

2. PERSONAL OR CORPORATE PHOTO SHOOT 1x corporate or personal photo shoot and 5 free digital images

Provided by Love Stories by Nicholise/NKG Photography

3. 2018 NORWICH DIARY 1x 1 day to a page 2018 Norwich Diary Provided by Budget Office Choice

4.HAIR CARE PACK 3x Revlon Professional 45 days total color care sulphate free 2-in-1 shampoo and conditioner, 1x Style Masters volume elevator spray, 1x Style Masters volume amplifier mousse, 1x Style Masters styling mousse modular, 1x Style Masters curly orbital Provided by Vab Salon

5. HOME CARE Cleaning Pack 1x Northfork 7 piece household cleaning value pack Provided by Budget Office Choice

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The second way to enter is by visiting our Facebook page at ‘The Shepparton Adviser’ and being sure you have liked our page, then ‘Like’ and ‘Share’ the post and comment ‘Gift Bonanza Giveaway’ and the name of the prize you want to win on the post.

Winners will be drawn on Monday, December 18 and notified.

6. SMART KEY FINDER 1x iHere Smart Key Finder & selfie remote Provided by Data Parts

12. LA PORCHETTA VOUCHERS 1 of 5 family meal vouchers to the value of $50 each

7. TEE SHIRT 1x Born Rich casual 85 percent cotton tee shirt (10 percent polyester, 5 percent elastane)

13. BARCA.LOVE VOUCHER 1x $50 voucher

Provided by Joe Paul Menswear

8. SODA KING 1 of 4 Soda King Soda Makers Provided by Soda King

9. ADULT COLOURING BOOKS 1 of 2 Selina French Adult Colouring Books

Provided by Fantasy Art Trading

10. STATIONERY PACK $60 worth of stationery

Provided by Budget Office Choice

11. SLAB OF BEER 24x bottles of Veras 1866 (please drink responsibly) *Only those over the age of 18 are eligible to enter for this prize and must present their own ID for proof at the time of collection.

Provided by Cellabrations Shepparton

Provided by La Porchetta Shepparton

Provided by Barca.Love

14. 1,000 PIECE PUZZLE 1x 1,000 piece Office Christmas Party puzzle Provided by Delightful Rainglow

15. BOOKS SIGNED by the Author 1x Maggie’s Recipe for Life signed by the author or 1x Jimmy Barnes Working Class Man signed by the author Provided by Collins Booksellers

16. LUXURY HAND CREAM SET 1x MOR Little Luxuries Goddess hand cream set

Provided by Tatura Pharmacy

Gift Bonanza Giveaway 5

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Gift Voucher Date:

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(Restaurant Manager)

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Christmas Gift Guide, The Adviser - November 2017 – Page 19

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2017 UL 4 5 1. Golf Set & Bag combos from only $399, Intersport Bennett’s 2. Bushranger Dartboard & Cabinet Set, was $129, now $99, Intersport Bennett’s 3. Apple Watch Series 3, from $559, Data Parts Shepparton 4. Baseliner Slam Tennis Ball machine, was $499, now $399, Intersport Bennett’s 5. The Australian Bird Guide by Peter Menkhorst, $49.95, Collins Booksellers

GIFT ID

for her 2 1

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1. Gilbert Spectra T500 Netball, $34.95, Intersport Bennett’s | 2. Nike Sports Water Bottles $19.95, Intersport Bennett’s 3. Kora Christmas Range, Tatura Pharmacy | 4. MOR Pomegranate Range, Tatura Pharmacy | 5. Huxter - Soap with attitude, extensive range available, $12.95 each, Pinch of Salt Page 20 – Christmas Gift Guide, The Adviser - November 2017

for home 1

2

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LTIMATE 5 1. Belle Beautiful Australian Homes Volume II, Collins Booksellers 2. Kitchen Aid Hand Mixer - Empire Red, $167, Harvey Norman Electrical 3. Breville The Oracle Coffee Maker $2,199, Harvey Norman Electrical | 4. Willow Tree Figurines, News Xpress 5. Pet Cookbook by Kim Mccosker, $29.99, Collins Booksellers

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1. Elf on the Shelf, Collins Booksellers | 2. Gift Voucher, $5, Cold Rock Ice Creamery 3. 2.4GHz Wi-Fi FPV Quadcopter, $99.95, Jaycar Electronics | 4. 2.4GHz Remote Control Rock Crawler, $49.95, Jaycar Electronics 5. Gold series round trampolines, starting from $499, Intersport Bennett’s Christmas Gift Guide, The Adviser - November 2017 – Page 21

Send us your Santa pics for a chance to win DO you have a cute photo of your child with Santa, or decked out in festive fashion?

The Adviser would love for you to email your photos to editorial@sheppartonadviser. com.au or message it to our Facebook page, ‘The Shepparton Adviser’ and we will publish the best two photos in the next Christmas Gift Guide edition on Wednesday, December 13, and you will go in the draw to win 1 of 2 Bugs in the Kitchen board games thanks to Delightful Rainglow.

Due to size restrictions we request that you

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email one photo at a time or there may be the chance that we will not receive your entry. *Entries close on Monday, December 11.

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FRESH FROM THE DELI… Europa Deli business owners, Joe and Anna Mallamaci have made Europa Deli their own. Photo: Alicia Niglia.

Breakfast to die for

By Nicholise Garner

ON SUNDAY I had the best breakfast! Actually, I’m always quite spoiled with delicious breakfasts but this was something different.

Europa Deli has new owners now. Born and bred in Shepparton, Joe and Anna Mallamaci are not new to owning cafes, previously owning Mojo’s, Europa Deli is the fourth cafémixed business they’ve owned locally and it’s fair to say they’re obviously very good at and they’re passionate about what they do.

Joe said, “I’ve always wanted a deli. The idea of being able to supply the café with fresh produce from the deli is exactly what makes Europa Deli such a great place to eat. I also love the diversity of the

customers that come into the deli. They’re often customers who have a love of food and for us, it’s just so lovely to cater to customers who really care about food.”

Joe and Anna have developed excellent connections to their customers, many of whom have come along with them throughout their business journey.

Give Europa Deli a try, you’ll only need one try to fall in love with the delicious food and the great service.

Christmas Gift Guide, The Adviser - November 2017 – Page 23

Come and say hello to

Santa

By Nicholise Garner

ON Friday last week Santa arrived at the Shepparton Marketplace and I was lucky enough to witness the events unfold. Santa arrived by CFA Firetruck and children and families flocked to welcome him.

It was a really exciting experience for all, myself included.

Santa was joined by special guests, Captain Barnacles, a Christmas ballerina and nutcracker duo, plus a roving Christmas carolling group, with beautiful harmonies that really set the scene. Santa was full of energy and made it his business to wander around the whole of the marketplace stopping for photographs and cuddles, hi fives and a chinwag with everyone young to old. He was very generous with his time and brought smiles to all.

Shepparton Marketplace centre manager, Kim Bourke said, “It was great to see so many people from the local community enjoying the Christmas festivities.

Santa is always a big hit and the smiles on the faces of all the young children is wonderful sight to see.”

Santa is available for photos at the Shepparton Marketplace every day now until Christmas Eve! Visit the Shepparton Marketplace at 110 Benalla Road, Shepparton. Please see www.sheppartonmarketplace.com.au for further details.

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SANTA HAS ARRIVED AT SHEPPARTON MARKETPLACE… Children and families were absolutely delighted by Santa’s arrival at the Shepparton Marketplace last Friday. Photo: Nicholise Garner.

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Maggie Beer’s Spinach, Feta & Pine Nut

Stuffed Lamb Loin Roast PREP TIME 20mins ■ COOKING TIME 1 hour ■ SERVES 6 INGREDIENTS 1.2kg lamb loin roast, boned and rolled 2 tbsp olive oil 2 cloves garlic, crushed 250g frozen spinach, thawed, liquid squeezed out 80g feta cheese, crumbled 1/4 cup (35g) pinenuts, toasted METHOD Preheat oven to 200°C (180°C fanforced). In a medium bowl combine 1 tablespoon oil, garlic, spinach, feta, pine nuts and breadcrumbs. Season and stir to combine. Lay lamb out flat on a chopping board, fat-side down. Place the stuffing in the centre, roll up gently to enclose and tie in intervals with kitchen string.

Spray a large non-stick frying pan lightly with oil and heat over mediumhigh heat. Sear the lamb for 4 to 5 minutes or until browned on all sides.

Place lamb on a rack in a roasting pan and season. Roast in oven for 50 to 60

1/3 cup panko breadcrumbs 2 bunches broccolini, cut into 5cm lengths 160g kalettes, trimmed 300g wholemeal cous cous 1 orange, zested, segmented, juice reserved 1/3 cup parsley leaves 1 tbsp wholegrain mustard minutes (for medium-rare) or until cooked to your liking. Cover with foil and set aside to rest for 15 minutes. Thickly slice lamb.

Meanwhile, place broccolini and kalettes on a large baking tray. Drizzle with remaining oil, season and toss to coat. Roast for 12 to 15 minutes or until golden and crisp.

Place cous cous in a large bowl, add 1 1/2 cups boiling water. Cover and sit for 6 minutes. Fluff with a fork, season and add remaining oil, orange zest, segments and juice, parsley and mustard. Toss to coat.

Serve lamb with vegetables and cous cous.

Page 26 – Christmas Gift Guide, The Adviser - November 2017

salted brandy caramel pavlova with caramelised bananas INGREDIENTS 4 free range egg whites Pinch of salt 220g caster sugar 1 tbsp cornflour 1 tbsp Maggie Beer Verjuice METHOD Preheat oven to 160°C. Place the egg whites in the bowl of an electric mixer with a pinch salt and whisk until peaks form. Gradually add the sugar, a third at a time, whisking well until the mixture is stiff and glossy. Check the sugar is dissolved by rubbing between your fingers.

Add the cornflour and Verjuice and do a final whisk to combine. You’ll know when the meringue is stiff and glossy because the mixture will have tripled in volume and stands up when the beaters are lifted.

Spoon half of the mixture onto a baking tray lined with non-stick baking paper and shape into a rough rectangle (approximately 22cm x 8cm). Repeat this same process with the second half of the mixture.

Place the meringue slabs into the oven and immediately reduce the temperature to 140°C. Bake for 40 - 45 minutes.

375ml thickened cream 375ml crème fraiche 1 jar Maggie Beer Salted Brandy Caramel 4 lady finger bananas, peeled and sliced ¼ cup brown sugar Turn the oven off and allow the meringue to cool completely in the oven with the door ajar.

To prepare the filling, place the cream into the bowl of an electric mixer and whip to soft peaks. Add the crème fraiche and whip for another 30 seconds. Gently fold through the Salted Brandy Caramel, ensuring not to combine, but just swirl through.

Coat each side of the banana slices lightly with brown sugar.

Place a large non-stick frypan over a medium heat and once hot, place in the bananas. Fry each side for 3 - 4 minutes or until caramelised. Remove and set aside.

To assemble, place one meringue onto a serving platter. Spread over half of the cream mixture, then place the second meringue on top. Spread the remaining cream on top, and decorate with the sliced caramelised bananas. Serve.

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Christmas Gift Guide, The Adviser - November 2017 – Page 27

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Page 10 – The Adviser. Australia No. 1:1382 Wednesday, 29th November, 2017