Saltscapes Food and Travel 2022

Page 9

Hartland’s Covered Bridge is the longest in the world and a national historic site—as well as the namesake for the locally

Three of the most popular French fry sauce recipes from Potato World

made potato chips.

Sriracha

DARCY RHYNO

DARCY RHYNO

1 cup 4 tbs 4 tbs 4 tsp 4 tsp

of the McCain family, which built a worldwide frozen food empire from humble beginnings. The surname features prominently among the inductees. At the on-site Harvest Café, I order— what else—a plate of the world’s finest fries. There’s lots more on the menu such as burgers, sandwiches and soups, but the “Gourmet French Fry” section is long and tempting. I can order regular or curly cut, sprinkled with maple bacon bits or roasted

garlic, smothered in bacon and cheese or as the foundation for a Philly steak or donair poutine, all made with local potatoes. I go for the fat, homemade wedges with bacon and melted cheese accompanied by sides of salsa and sour cream. Back across the river on Route 105, the Andrew and Laura McCain Art Gallery on McCain Street is another family legacy. As philanthropists, the McCains helped create and support this important regional

mayonnaise ketchup Sriracha sauce garlic powder chili powder

Garlic Aioli

2 cups mayonnaise 4 cloves grated garlic 2 tbsp lemon juice 1 tsp lemon rind 3 tsp sugar pinch of salt and pepper

Maple Bacon ⁄2 cup 2 cups 1 ⁄4 cup

maple bacon seasoning mayonnaise maple syrup

1

Follow in the Footsteps of Canada’s Oldest Dinosaurs

Visit our Lighthouse, do some birdwatching, shop high quality arts and crafts and get a great cup of coffee to energize your hike on our trails! We have it all! Tours available. Cape Jourimain Nature Centre (506) 538-2220 5039 Route 16, Bayfield, NB, E4M-3Z8www.capejourimain.ca

Open Wednesday - Monday, 10:00am - 5:00pm • • • •

Fossil & Mineral Gallery Guided Beach Tours Visitor Information Centre Year-Round Special Events

Follow Us: @FundyGeoMuseum

To Book: FundyGeoMuseum.ca or (902)254-3814 NEW BRUNSWICK

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ADVERTISING What Will Your #MaritimeFerry Adventure Look Like?

2min
pages 90-92

ADVERTISING: Join us on a Bay of Fundy adventure

2min
page 89

ADVERTISING: The CAT is coming back— and we’re faster than ever

1min
page 88

ADVERTISING Maritime Adventures from Ship to Shore

2min
pages 86-87

Of giant lobsters and drunken lampposts

4min
pages 83-85

Gaol bird tour

3min
page 80

Ecclefechan Tart from Birkinshaw’s Tea Room & Coffee House

2min
page 79

Border town twins

4min
pages 77-78

Canvas crush

7min
pages 74-76

Hot Lobster Sandwich Clara Harris style

2min
page 73

Don’t stop for winter

2min
page 72

Quark Cheesecake from Ran-Cher Acres

2min
page 71

Say cheese Atlantic Canada!

3min
pages 69-70

Beyond the ordinary

6min
pages 66-68

Island Hill Farm Breakfast Sandwich

1min
page 61

From royal fries to championship seafood

4min
pages 62-63

Dinosaur Island

5min
pages 64-65

Milk ‘n’ Make

4min
pages 58-60

Foodie days

5min
pages 54-55

Back to Birchtown Chutney

2min
page 40

Victorian gardens

4min
pages 51-53

Smoked Haddock Fishcakes from Seawind Landing

1min
page 50

“Here to stay”

4min
pages 48-49

Treading lightly

6min
pages 41-43

Cadillacs, cannons and sea caves

5min
pages 44-47

The missing chapter

4min
pages 38-39

Bridget’s Breakfast Risotto

2min
page 37

Two shores—two UNESCO gems

4min
pages 33-36

Three of the most popular French fry sauce recipes from Potato World

4min
pages 9-10

Potato road

2min
page 8

Well worth a side trip

4min
pages 26-27

Of gannets and Basques

4min
pages 28-29

The “great equalizer”

4min
pages 14-16

The island frozen in time

4min
pages 24-25

The country of the washerwoman

1min
page 6

Acadian Molasses Cake

3min
page 7
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