Zucchini Cake

title Zucchini Cake

BY JO MCCLURE

1 cup vegetable oil 1 1/2 cups white sugar 2 teaspoons vanilla 2 cups flour 1/2 cup cocoa 1 1/2 teaspoon baking soda 1 teaspoon salt 2 cups shredded zucchini 1/2 cup chopped walnuts

Frosting: 6 tablespoons cocoa 1/4 cup margarine 2 cups powdered sugar 1/4 cup milk 1/2 teaspoon vanilla

Mix oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt and stir into the sugar mixture. Fold in zucchini and nuts and spread into greased and floured 9x13 inch baking pan. Bake at 350˚ for 25-30 minutes.

Melt the margarine and cocoa and set aside until cool. Blend the powdered sugar, milk and vanilla and stir into the cocoa mixture. Spread over the cooled cake.

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