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Zucchini Cake BY JO MCCLURE
36 nest out and | RECIPES about |
1 cup vegetable oil 1 1/2 cups white sugar 2 teaspoons vanilla 2 cups flour 1/2 cup cocoa 1 1/2 teaspoon baking soda 1 teaspoon salt 2 cups shredded zucchini 1/2 cup chopped walnuts
Mix oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt and stir into the sugar mixture. Fold in zucchini and nuts and spread into greased and floured 9x13 inch baking pan. Bake at 350Ëš for 25-30 minutes.
Frosting: 6 tablespoons cocoa 1/4 cup margarine 2 cups powdered sugar 1/4 cup milk 1/2 teaspoon vanilla
Melt the margarine and cocoa and set aside until cool. Blend the powdered sugar, milk and vanilla and stir into the cocoa mixture. Spread over the cooled cake.
CONCIERGE
