2023_06_EtcMagazine_Volume22_Issue6

June 2023

Volume 22 • Issue 6

Father’s Day with the Kids

Strawberry Pie

A Tribute to Lilacs

baking HIS day sweeter

From Father’s Day to backyard gatherings, we bake scrumptious cookies that are sure to make every day sweeter!

With over 20 flavors of cookies baked fresh every day,

THESE FLOWERS HAVE A LOT OF FIGHT IN THEM.

The Alzheimer’s Association Walk to End Alzheimer’s® is full of flowers –each carried by someone committed to raising funds and awareness to help end this disease. It’s time to add your flower to the fight.

Visit alz.org/walk for more information about this year’s event and to register.

Walk to End Alzheimer's – Sioux Falls Saturday, September 16, 2023 Levitt at the Falls

out & about

concierge 8

Experience the Allure of a Tropical Bar Without Leaving Home

calendar 12

June 2023

history 17

The Electric Motor Line

BY MARY MICHAELS | PHOTOS BY JULIE PRAIRIE PHOTOGRAPHY

Ifyou have driven by a big white building on South Minnesota Avenue, you may not realize that inside is a tropical getaway ready to help you relax.

The building houses Allure Health, the re-branded Storm Clinic, a multi-specialty independent clinic, along with an IV club, fitness club and Thalia Bar, which opened March 5.

With its black, white and gold decor, tile floor, ornate bar and braided wicker chairs, the Thalia Bar transports you to an early 20th-century island lounge. The atmosphere is comfortable enough for meeting a business colleague or after-work gathering with friends, as well as intimate enough for date night.

“The owners love to experience food and wine,” says bar manager and executive chef McKenna Gering. “They want others in Sioux Falls to have a unique experience here as well.”

Gering says Thalia Bar is perfect for those looking for a place to go in the afternoon or for those who want to stop in for a drink and small plates before heading home from work. They offer an eclectic mix of beer, champagne and wines, along with mocktails, such as the Piña Colada, Mojito and Espresso Martini.

The wines truly take center stage, though, with an extensive bottle list, which, Gering

adds, they can cork and send home with you if you only enjoy a glass or two while there. Thalia Bar features both domestic and international wines, and the staff is knowledgeable about the varieties to help you make a selection. You can also enjoy a wine flight, beautifully presented in a tiered stand, complete with cards describing each wine. The flights are arranged by grape and region. So, for example, the Italian Reds flight includes wines from Tuscany, Sicily and Chianti, while the Riesling Flight presents wines from Germany, New York and France. There are nine flights to choose from that incorporate white, red and rose’ wines. Feeling fancy? Try one of the 15 champagne varieties on the menu, available by the glass or bottle.

Gering explains that all of their wines are initially chilled.

“We chill all of our wines so that when we present them to our guests, they can experience how the taste changes as they warm up.”

As a young professional managing the bar and serving as executive chef, Gering had an interesting journey on her way to Thalia.

“I actually started out pursuing engineering,” she says, “and went to the School of Mines for a year. I decided that

wasn’t for me, however, and then went to culinary school.”

Gering started out as a prep and line cook at Great Shots, then moved to Minerva’s, where she worked as a pastry chef. She fell in love with that work and hopes to eventually add desserts to the menu at Thalia Bar. Right now, though, the menu is a delicious blend of tapas (small plates) like charcuterie, soft pretzel bits and Dijon mustard, warm olives and seafood features like a sweet red crab salad and a salmon amuse-bouche. She sources the seafood from a Hawaiian company that is catch-to-kitchen within 48 hours.

The interesting specialty on Gering’s menu, however, is deviled eggs. She offers one option with three house-made deviled eggs, with a choice of paprika or chives and dill. The other is the deviled egg bar with eight eggs topped with a variety of ingredients like paprika, chives, capers, pickled red onion and sashimigrade salmon.

If you’d like to take a little bit of Thalia home with you or share with someone else, choose a unique gift basket that features a bottle of wine, a featured beer, snacks and something special like a book.

Ready for a tropical getaway? Head to Thalia Bar.

June 2023

The Good Night Theatre

Collective Presents: A Road Trip Cabaret

June 1 & 2 • 7:30 p.m.

Washington Pavilion

Take a cross-country ride with Good Night as we sing odes to some essential stops on the great American highway—a coast-to-coast tribute to our go-to summer travel pastime, including the bands and songs most identified with our favorite places! It’s A Road Trip Cabaret! Each Good Night cabaret features live and talented vocalists, a fantastic live band and a healthy dose of Good Night charm in the form of music, comedy and theatre—all rolled into one stupendous night out! INFO washingtonpavilion.org

Starlab Inflatable Planetarium at the Old Courthouse Museum

Thurs., June 1 • 1:30 & 2:30 p.m. Old Courthouse Museum

200 West Sixth Street

Discover the night sky, explore the constellations! Starlab is a program for adults and children over the age of 5. Not recommended for those not comfortable in the dark. Tickets only $2, program begins promptly on the hour with no late entry. Groups of 8 or more, please call ahead. INFO (605) 367-4210 or siouxlandmuseums.com

Fridays on the Plaza Fridays through September 1 Dakota News Now • 325 S. 1st Ave. Enjoy several food trucks and live music during Fridays on the

Plaza every Friday from 11:30 a.m. to 1:30 p.m. this summer.

Historic Walking Tour of the Warehouse District

Siouxland Heritage Museums

Thursday, June 1st 6:30 p.m. Enjoy beautiful summer weather while learning about Sioux Falls sites you pass by every day! $5 per person over 12 years old, space is limited, call (605) 367-4210 to register. siouxlandmuseums.com

June Eastbank Block Party

Friday, June 2 • 5:30 – 11 p.m. 8th & Railroad Center

Enjoy live music on a warm summer night at the June Eastbank Block Party. Catch up with friends over a cold drink,

feast on great food truck fare, and entertain the kids with an array of yard games. INFO dtsf.com

Sioux Falls Canaries vs Gary Southshore Railcats

Friday, June 2 • 6:35 p.m. Sioux Falls Stadium

Play ball! Come out to the Birdcage to cheer on the Sioux Falls Canaries as they take on teams from around the country. The Canaries are a proud member of the American Association, an official partner league of Major League Baseball. INFO sfcanaries.com

The Shamrockers at the Old Courthouse Museum Summer Concert Series

Friday, June 2 • Noon to 1 p.m.

200 West Sixth Street

The Shamrockers will perform in the plaza behind the Old Courthouse Museum from noon to 1 p.m. Bring your lunch and enjoy the show! Concert will be held inside in the case of rain. (605) 367-4210 or siouxlandmuseums.com

Levitt 2023 Opening Night: Vanessa Collier

Friday, June 2 • 7 - 10 p.m.

Levitt at the Falls • 504 N. Phillips

As a master musician and multiinstrumentalist, Vanessa Collier weaves funk, soul, rock, and blues into each of her performances. With soulful vocals, searing saxophone, and witty songwriting, Vanessa is blazing a trail as a fresh blues musician.

Falls Park Farmers Market

Every Saturday, May - October. 8 a.m. - 1 p.m. • Falls Park, across from the Stockyards Ag Experience. Falls Park Farmers Market is the place to get your weekly supply of fresh flowers, vegetables, meat, and baked goods. Sip a cup

of coffee, enjoy a burger, share a pizza and more!

22nd Annual Siouxland

Renaissance Festival

June 3-4 • W. H. Lyon Fairgrounds

Welcome to Shrewsbury, England

1575... the 17th year of Her Royal Majesty, Queen Elizabeth’s reign. The snow and cold have gone and Spring hath come...Huzzah!

The Village of Shrewsbury has planned a festival to celebrate the season. Come one, come all goode lords and ladies, merchants, yeomen, players, musicians, and peasants. Let us present to you the Siouxland Renaissance Festival! INFO siouxlandrenfest.com

Baskets n ‘Boards

Sat., June 3 • 10:30 a.m. - noon Levitt at the Falls

This comedy percussion show is a hilarious, high-energy, and interactive performance that has captivated audiences of all ages worldwide. Gareth Sever and Matt Levingston bring a joyous charm and lightning quick wit to

this full stage production.

Sioux Falls Canaries vs Gary Southshore Railcats

Saturday, June 3 • 5:35 p.m.

Sioux Falls Stadium

Play ball! Come out to the Birdcage to cheer on the Sioux Falls Canaries as they take on teams from around the country. The Canaries are a proud member of the American Association, an official partner league of Major League Baseball. INFO sfcanaries.com

Davina and the Vagabonds

Saturday, June 3 • 7 - 10 p.m. Levitt at the Falls • 504 N. Phillips Avenue

Providing an electrifying new spin on an old sound, Davina and The Vagabonds exemplify high- energy live shows and commanding stage presence.

Sioux Falls Canaries vs Gary Southshore Railcats

Sunday, June 4 • 12:35 p.m.

Sioux Falls Stadium

Play ball! Come out to the

Birdcage to cheer on the Sioux Falls Canaries as they take on teams from around the country. The Canaries are a proud member of the American Association, an official partner league of Major League Baseball. INFO sfcanaries.com

Sioux Falls Canaries vs Gary Southshore Railcats

Monday, June 5 • 6:35 p.m.

Sioux Falls Stadium

Play ball! Come out to the Birdcage to cheer on the Sioux Falls Canaries as they take on teams from around the country. The Canaries are a proud member of the American Association, an official partner league of Major League Baseball. INFO sfcanaries.com

Pioneer Day Camp at Beaver Creek Nature Area

Tuesday, June 6 • 8 a.m. - 5 p.m. Beaver Creek Nature Area East of Sioux Falls

Kids 7-12 can go fishing, dip candles, make ice cream and play period games. It’s

outdoor, educational, and an all-around good time! $35 registration includes program, meal, and snacks. Space is limited, call (605) 367-4210 to register in advance. INFO siouxlandmuseums.com

Yam Haus

Thursday, June 8 • 7 - 10 p.m. Levitt at the Falls

Based out of Minneapolis, Yam Haus have built a devoted grassroots following in the Midwest and across the US based on their alt/rock, modern sound.

Historic Walking Tour of the South End Cathedral District

Thursday, June 8 • 6:30 p.m. Siouxland Heritage Museums

Enjoy beautiful summer weather while learning about Sioux Falls sites you pass by every day! $5 per person over 12 years old, space is limited, call (605) 367-4210 to register. siouxlandmuseums.com

Starlab Inflatable Planetarium at the Old Courthouse Museum

Thurs., June 8 • 1:30 & 2:30 p.m. Old Courthouse Museum

200 West Sixth Street

Discover the night sky, explore the constellations! Starlab is a program for adults and children over the age of 5. Not recommended for those not comfortable in the dark. Tickets only $2, program begins promptly on the hour with no late entry. Groups of 8 or more, please call ahead. INFO (605) 367-4210 or siouxlandmuseums.com.

Maggie in the Meantime at the Old Courthouse Museum Summer Concert Series

Friday, June 9 • 12 - 1 p.m. 200 West Sixth Street

Maggie in the Meantime will perform in the plaza behind the Old Courthouse Museum from noon to 1 p.m. Bring your lunch and enjoy the show! Concert will be held inside in the case of rain. (605) 367-4210 or siouxlandmuseums.com

Fine Arts for Friedreich’s Ataxa

Presents: Carrie: The Musical

June 9 & 10 • 7 p.m.

June 11 • 2 p.m.

Washington Pavilion

Carrie White is a teenage outcast who longs to fit in. At school, she’s bullied by the popular crowd, and virtually invisible to everyone else. At home, she’s dominated by her loving but cruelly controlling mother. What none of them know is that Carrie’s just discovered she’s got a special power, and if pushed too far, she’s not afraid to use it. INFO washingtonpavilion.org

Matchbox Twenty

Friday, June 9 • 7:30 p.m.

Denny Sanford

Premier Center. INFO

DennySanfordPremierCenter.com

Fishing at Family Park

Saturdays in June • 9 - 11 a.m.

Family Park: 12th Street & TeaEllis Road

Come out for this no registration required course and fish at Family Park with SDGFP Outdoor Campus and SF Parks and Recreation. All equipment will be provided. All youth should be accompanied by an adult for classes. INFO (605) 362-2777.

Sioux Falls Pride

Parade & Festival

Sat., June 10 • 10 a.m. - 5 p.m. The parade will be held in downtown Sioux Falls along 8th Street from 10 -11 a.m., and the festival will be immediately following at 8th & Railroad Center until 5 p.m. All performances, including drag performances, are family friendly at this festival. We also have a kids corner with an inflatable and games! All ages are welcome.

Super Summer

Saturday Fishing

Sat., June 10 • 10 a.m. - 3 p.m. Outdoor Campus

Come out to The GFP Outdoor Campus Sioux Falls for this no registration required course and learn the basics of fishing. All equipment will be provided. All youth should be accompanied by an adult for classes. Fishing occurs 10 a.m. - 12 p.m. and 1 - 3 p.m.

Festival of Cultures

Sat., June 10 • 10 a.m. - 3 p.m. Levitt at the Falls

The Festival of Cultures is a FREE, family-friendly event featuring live entertainment , food trucks and engaging educational workshops. Enjoy live ethnic music, dance and art while learning how to make traditional food and crafts! INFO (605) 367-7401.

Sioux Falls Storm vs Frisco Fighters

Saturday, June 10 • 7:05 p.m.

Denny Sanford Premier Center

Watch the Sioux Falls Storm of the Indoor Football League take on opponents from across the country at the Denny Sanford PREMIER Center.

Movie Night at the Birdcage: Kung Fu Panda

Saturday, June 10 • 7:30 p.m. Birdcage, home of the Sioux Falls Canaries! Gate opens at 7. Movies start at 7:30. Tickets are just $5 per show, we’ll serve our delicious food and drink(s)! (*no outside food or beverage allowed... plus, our food is awesome!)

Sunday in the Vineyard

Sunday, June 11 • 2 - 5 p.m. Wilde Prairie Winery. 48052 259th St. Brandon, SD. Bring your lounge chair, blanket and friends. We will serve wine, wine slushies, SD beer and more. Child & pet friendly. Music by Billy Lurkin. INFO (605) 582-6471.

Fiber Fun at the Old Courthouse Museum

Sunday, June 11 • 1 - 4 p.m. Old Courthouse Museum 200 West Sixth Street

Do you like to knit, crochet, needle work, or dabble in any other fiber arts? Come join members from the Crossthreads Fiber Guild for an afternoon of Fiber Fun! Attendees can work on projects, ask for suggestions, and just enjoy the company of fellow fiber friends. INFO (605) 3674210 or siouxlandmuseums.com

Sioux Falls Canaries vs. Winnipeg Goldeyes

Tuesday, June 13 • 6:35 p.m.

Sioux Falls Stadium

Play ball! Come out to the Birdcage to cheer on the Sioux Falls Canaries as they take on teams from around the country. The Canaries are a proud member of the American Association, an official partner league of Major League Baseball. INFO (605) 336-6060.

Pioneer Day Camp at Beaver Creek Nature Area

Tuesday, June 13 • 8 a.m. - 5 p.m. Beaver Creek Nature Area East of Sioux Falls

Kids 7-12 can go fishing, dip candles, make ice cream and play period games. It’s outdoor, educational, and an all-around good time! $35 registration includes program, meal, and snacks. Space is limited, call (605) 367-4210 to register in advance. INFO siouxlandmuseums.com

Sioux Falls Canaries vs. Winnipeg Goldeyes

Wednesday, June 14 • 6:35 p.m. Sioux Falls Stadium

Play ball! Come out to the Birdcage to cheer on the Sioux Falls Canaries as they take on teams from around the country. The Canaries are a proud member of the American Association, an official partner league of Major League Baseball. INFO (605) 336-6060.

Burn & Brew

Thursday, June 15 • Workout at 4:30 p.m., happy hour 5:15 p.m. Wilde Prairie Winery

48052 259th St. Brandon, SD

Public welcome. Presented by Anytime Fitness Brandon. INFO (605) 582-6471.

Sioux Falls Canaries vs. Winnipeg Goldeyes

Thursday, June 15• 12:35 p.m. Sioux Falls Stadium

Play ball! Come out to the Birdcage to cheer on the Sioux Falls Canaries as they take on teams from around the country. The Canaries are a proud member of the American Association, an official partner

league of Major League Baseball. INFO (605) 336-6060.

Kid’s Activity Day: Down on the Farm

Thursday, June 15

9 - 11 a.m. & 1 - 2:30 p.m. Old Courthouse Museum

200 West Sixth Street

Learn about history and make your own crafts to take home. 15 minute sessions run throughout morning and afternoon times. Call to reserve times. Free admission. INFO (605) 367-4210 or siouxlandmuseums.com

Historic Walking Tour of Eastbank Downtown

Siouxland Heritage Museums

Thursday, June 15 • 6:30 p.m.

Enjoy beautiful summer weather while learning about Sioux Falls sites you pass by every day! $5 per person over 12 years old, space is limited, call (605) 367-4210 to register. siouxlandmuseums.com

Grease Presented by The Premiere Playhouse

Thursday, June 15 Orpheum Theater

June 15-17, 22-24 • 7 p.m.

June 18 & 25 • 2 p.m.

Here is Rydell High’s senior class of 1959: duck-tailed, hot-rodding

“Burger Palace Boys” and their gum-snapping, hip-shaking

“Pink Ladies” in bobby sox and pedal pushers, evoking the look and sound of the 1950s in this rollicking musical. INFO (605) 367-6000.

Sioux Falls Canaries vs. FargoMoorhead Redhawks

June 16 • 6:35 p.m.

Sioux Falls Stadium

Play ball! Come out to the Birdcage to cheer on the Sioux Falls Canaries as they take on teams from around the country. The Canaries are a proud member of the American Association, an official partner league of Major League Baseball. INFO (605) 336-6060.

Curtis and Loretta at the Old Courthouse Museum Summer Concert Series

Friday, June 16 • 12 - 1 p.m.

200 West Sixth Street

Curtis and Loretta will perform in the plaza behind the Old Courthouse Museum from noon to 1 p.m. Bring your lunch and enjoy the show! Concert will be held inside in the case of rain. (605) 367-4210 or siouxlandmuseums.com

Pierce Freelon

Saturday, June 17 • 10:30 a.m. Levitt at the Falls

GRAMMY-nominated music

artist Pierce Freelon takes kids and families on a fun-filled Father’s Day adventure with a special guest: his mother Nnenna Freelon. They will “Braid My Hair” at his grandmother’s beauty salon, learn to count to ten in an African language, celebrate everyone’s unique individuality, and read and dancealong to his children’s picture book/song: Daddy-Daughter Day. INFO (605) 271-1560.

Sioux Falls Canaries vs. Fargo-Moorhead Redhawks

June 17 • 5:35 p.m.

Sioux Falls Stadium

Play ball! Come out to the Birdcage to cheer on the Sioux Falls Canaries as they take on teams from around the country. The Canaries are a proud member of the American Association, an official partner league of Major League Baseball. INFO (605) 336-6060.

Nooks & Crannies Tour of the Pettigrew Home & Museum

Pettigrew Home & Museum

131 N. Main Avenue

Saturday, June 17 • 10 a.m. See the areas behind the scenes of the Pettigrew Home & Museum and learn about construction, restoration, and how we continue to care to the building today. $5 admission. Call (605) 367-7097 to register in advance. INFO siouxlandmuseums.com.

Plant & Sip by Brant Gardens

June 18 • noon

Wilde Prairie Winery

48052 259th St. Brandon, SD

Sioux Falls Canaries vs. Fargo-Moorhead Redhawks

June 18 • 12:35 p.m.

Sioux Falls Stadium

Play ball! Come out to the Birdcage to cheer on the Sioux Falls Canaries as they take on teams from around the country. The Canaries are a proud member of the American Association, an official partner league of Major League Baseball. INFO (605) 336-6060.

Sunday in the Vineyard

Sunday, June 18 • 2 - 5 p.m.

Wilde Prairie Winery.

48052 259th St. Brandon, SD. Bring your lounge chair, blanket and friends. We will serve wine, wine slushies, SD beer and more. Child & pet friendly. Music by Elisabeth Hunstad. INFO (605) 582-6471.

Rosemaling Demonstration at the Old Courthouse Museum

Tuesday, June 20 • 1 - 4 p.m.

200 West Sixth Street

Eileen Halverson will be demonstrating the Norwegian folk art of Rosemaling (decorative painting) in the second-floor hallway of the Old Courthouse Museum. Stop in any time for a demonstration or to ask questions! INFO (605) 3674210 or siouxlandmuseums.com

Bluey’s Big Play

June 21 & 22 • 6 p.m.

Washington Pavilion

Bluey’s Big Play is a brandnew theatrical adaptation of the Emmy® award-winning children’s television series. Join the Heelers in their first live theatre show made just for you. Featuring brilliantly created puppets, this is Bluey as you’ve never seen it before, brought to real life. INFO (605) 367-6000.

Starlab Inflatable Planetarium at the Old Courthouse Museum

Thurs., June 22 • 1:30 & 2:30 p.m.

200 West Sixth Street

Discover the night sky, explore the constellations! Starlab is a program for adults and children over the age of 5. Not recommended for those not

comfortable in the dark. Tickets only $2, program begins promptly on the hour with no late entry. Groups of 8 or more, please call ahead. INFO (605) 367-4210 or siouxlandmuseums.com.

Historic Walking Tour of Woodlawn Cemetery: Civil War Veterans

Siouxland Heritage Museums

Thursday, June 22 • 6:30 p.m. Enjoy beautiful summer weather while learning about Sioux Falls sites you pass by every day! $5 per person over 12 years old, space is limited, call (605) 367-4210 to register. siouxlandmuseums.com

Mortality in Minnehaha County Program

Thursday, June 22 • 6:30 p.m. Old Courthouse Museum

200 West Sixth Street

A group of USD Medical students will present a roundtable discussion on the historic causes of death in Minnehaha County from 1880-1940. The goal is to shed a light on the historical health of our community and to show where we can continue to improve. INFO (605) 367-4210 or siouxlandmuseums.com.

Evening in the Vineyard

June 23 • 6 - 9 p.m.

Wilde Prairie Winery

48052 259th St. Brandon, SD Bring your lounge chair, blanket and friends. We will serve wine, wine slushies, SD beer and more. Child & pet friendly. Music by Retro Rock and Tacos de Gringo food truck. INFO (605) 582-6471.

Mallrats Presents MTV Unplugged June 23 • 7:30 p.m. Palace Theatre, Luverne, MN $25 tickets. INFO (507) 2834339 or palacetheatre.us

Mike Munson at the Old Courthouse Museum Summer Concert Series

Friday, June 23 • 12 - 1 p.m.

200 West Sixth Street

Mike Munson will perform in the plaza behind the Old Courthouse Museum from noon to 1 p.m. Bring your lunch and enjoy the

show! Concert will be held inside in the case of rain. (605) 3674210 or siouxlandmuseums.com

605 Summer Classic

Saturday, June 24 • 12 - 4 p.m.

8th & Railroad Center

The original South Dakota local beer tasting event that launched in 2010 has around 20 breweries battling for the “People’s Choice” 605 Cup award. Patrons kick off summer in June with local music, outdoor games, interactive sponsor tents, and more. INFO (605) 274-1999.

Sunday in the Vineyard

June 25 • 2 - 5 p.m.

Wilde Prairie Winery 48052 259th St. Brandon, SD. Bring your lounge chair, blanket and friends. We will serve wine, wine slushies, SD beer and more. Child & pet friendly. Music by Dave Vanderlinde. INFO (605) 582-6471.

Pioneer Day Camp at Beaver Creek Nature Area

Tuesday, June 27 • 8 a.m. - 5 p.m. Beaver Creek Nature Area East of Sioux Falls

Kids 7-12 can go fishing, dip candles, make ice cream and play period games. It’s outdoor, educational, and an all-around good time! $35 registration includes program, meal, and snacks. Space is limited, call (605)367-4210 to register in advance. INFO siouxlandmuseums.com

Rowan Grace

Thursday, June 29 • 7 - 10 p.m. Levitt at the Falls

One of the Black Hills’ brightest rising stars, Rowan Grace skyrocketed into the spotlight last year when she was selected to participate in Season 22 of NBC’s The Voice. Her authentic talent and indisputable drive carried her all the way to the final rounds of the show and earned her countless fans across the country. At just 17 years old, Rowan is back in her home state, ready to share her talents as an up-and-coming female voice!

Starlab Inflatable Planetarium at the Old Courthouse Museum

Thurs., June 29 • 1:30 & 2:30 p.m. 200 West Sixth Street

Discover the night sky, explore the constellations! Starlab is a program for adults and children over the age of 5. Not recommended for those not comfortable in the dark. Tickets only $2, program begins promptly on the hour with no late entry. Groups of 8 or more, please call ahead. INFO (605) 367-4210 or siouxlandmuseums.com.

Brushstrokes on the Prairie June 29 • 6 - 8 p.m. Wilde Prairie Winery 48052 259th St. Brandon, SD Email brushstrokesontheprairie@ gmail.com for more information and to sign up.

Historic Walking Tour of North McKennan District

Siouxland Heritage Museums

Thursday, June 29 • 6:30 p.m. Enjoy beautiful summer weather while learning about Sioux Falls sites you pass by every day! $5 per person over 12 years old, space is limited,

call (605) 367-4210 to register. siouxlandmuseums.com

Let’s Touch Base:

Goat Yoga & Market

Friday, June 30 • 7 - 9 p.m.

Sioux Falls Stadium

Come on, goat happy, as Sioux Falls’ favorite happy place becomes a Den of Zen. It’s our first-ever Goat Yoga Night, as Glean For Good takes their “goat yoga” class from their farm in Garretson to our nest. Doors open at 6:30. We’ll have two, 45 min. classes — from 7-7:45 and 8-8:45. Classes are $20 per person. INFO (605) 336-6060.

Tomboy at the Old Courthouse Museum

Summer Concert Series

Friday, June 30 • 12 - 1 p.m.

200 West Sixth Street

Tomboy will perform in the plaza behind the Old Courthouse Museum from noon to 1 p.m. Bring your lunch and enjoy the show! Concert will be held inside in the case of rain. (605) 367-4210 or siouxlandmuseums.com

THE ELECTRIC MOTOR LINE

BY WAYNE FANEBUST

EastSioux Falls came into existence with a speed that most certainly surprised the people of Minnehaha County. From the time of the first quarry dig in the spring of 1887, the pace of growth of the new town on the prairie originally called Ives, six miles from Sioux Falls, was truly astonishing. It was all driven by the promise of quartzite stone, commonly referred to as Sioux Falls stone. It was considered to be a mineral resource that would eventually rival silver and gold in the overall scheme of things in South Dakota.

A large measure of the population of Ives was made up of stone-cutters and other quarry workers. Many small homes were built on the town site to accommodate the men and their families. A two-story town hall was erected in 1888, along with other stores and businesses. The Illinois Central Railroad laid down tracks and built a depot and after that, Ives became East Sioux Falls.

As East Sioux Falls suddenly came into sharp focus, anxious folks living in Sioux Falls, including the publisher of the Daily Argus-Leader, saw the new burg as a potential

rival. As such, plans were in the works to attract the quarry workers to live in the “big” city. Among the ideas was the plan to create a workers’ train that would act as a commuter line bringing workers out to the quarries in the morning and back to Sioux Falls when the work day ended, at a cost of 5 cents for a round trip. The bottom line was that the workers and their families would add to the population of Sioux Falls.

That never materialized but something similar made a big splash in 1889, when a group of Sioux Falls businessmen formed the South Dakota Rapid Transit and Railroad Company for the purpose of building an electric trolley car line that would connect the two towns. The line was intended to run fast and frequently between Sioux Falls and East Sioux Falls, conveying company officials, workers, customers and visitors back and forth. The idea prompted investors from New York City and Hartford, Connecticut, to purchase land on the east side of Sioux Falls. Quite suddenly, the value of the land doubled.

The project got the green light from the

Sioux Falls city council and soon “dirt was flying,” in accordance with the vernacular of the time. The inception point was the corner of 10th Street and Phillips Avenue. It went east over the 10th Street viaduct that crossed the Big Sioux River and railroad tracks. The viaduct was part of the project and was constructed for the motor line. Then moving past Mount Pleasant Cemetery, it entered into Split Rock Township and on to East Sioux Falls. The trolley was intended to be built further east to the budding town of Rowena, another quarry hub.

Starting on January 27, 1890, the tracks were laid down in an east to west direction. The work proceeded in a timely manner and all went well until the workers reached Sioux Falls. It was then that a right-of-way dispute broke out between the Rapid Transit outfit and another company associated with the horse-drawn street car line, owned by R. F. Pettigrew and S. L. Tate. The motor line men wanted to run their tracks from Second Avenue to Phillips Avenue, a move Pettigrew and Tate could not tolerate. Accordingly, on Saturday night May

24, 1890, the horse people made a sneaky, eleventh hour bid to stop the motor people by haphazardly laying down tracks before the competition reached the area.

Unfortunately for the horse-drawn crew, their clandestine work took them past midnight, causing them to violate Sunday labor laws. They were forced to stop work when an indignant Sioux Falls Mayor Porter Peck, caught them red-handed. This played into the hands of the motor people and late Sunday night they prepared for action. Several wagon loads of quarry workers left East Sioux Falls for the contested area.

At the stroke of midnight, while the horse people were preparing to establish their claim to the street, the motor men formed ranks on 10th Street from First Avenue to Phillips Avenue. In superior numbers, the motor line men flew into a frenzy laying tracks and rails at top speed, to the amusement of a large crowd of cheering men. By 12:20 their line was complete from 10th Street to Phillips Avenue. They had won the battle and were ready to show off some amazing new technology.

The electric line utilized the overhead wire or trolley system that had been successfully used in other cities. The cars were made by the famous Pullman Company of Chicago and were lighted with electricity. In addition to passenger cars, the line featured two observation cars for smokers that were wellupholstered, heated and lighted. The Sprague Edison Company of New York furnished the engines, the power plant and the running gear. The Western Engineering Company of Kearney, Nebraska, set up the poles and strung the copper wire. The grades along the route were considered to be “light” so that a car could travel 10 to 15 miles per hour.

The first trip of the electric motor line occurred on June 21, 1890, with a load of curiosity seekers along with the appropriate dignitaries. Moving a speed that far exceeded the horse-drawn street car line, the motor cars moved out toward East Sioux Falls, crossing seven bridges. The Illinois Central Railroad trestle had been modified to allow the cars to move through it. The line went through a pasture that is now part the Willow Run golf course. It angled southeast into the city

of East Sioux Falls and at a point in the extreme southwest corner of Section 21, Split Rock Township close to a creek and the large home of Henry C. Cornell, it reached its terminus. Cornell would often taxi visitors to other parts of East Sioux Falls, and during the summer, he would haul loads of people to the picnic grounds along the river.

The new and novel motor line became a hit with the local people. Everyone seemingly wanted to ride the cars and visit the quarries at East Sioux Falls. Soon a picnic resort appeared along the river that became the favorite destination of the people. For some years after its inception, the Woodland Park, as it was called, kept the motor line busy in the warm weather months. But overall, traffic on the line was sporadic and unsteady, causing the company to lose money. The sharp nationwide economic downturn that followed the financial Panic of 1893, all but destroyed the quarry industry, and eventually the electric car line as well.

By the spring of 1895, the venture was all but broke and a court-appointed receiver, Dr. F. H. Files, was placed in charge of the electric trolley line. Files did his best to breathe life and profit back into the venture, running ads with a revised schedule and excursion rates. As such, during the summer months of 1895, large groups of “pleasure seekers” flocked out to East Sioux Falls to enjoy hiking and camping among the timbered hills. But it wasn’t enough. And by November 1, 1896, traffic along the line was limited to a single car that made one round trip between the cities each day. Despite Dr. Files’ efforts to keep the line going, the amount of money from fares failed to keep up with expenses. For although there were some parties of

excursionists in the summer of 1897, it seemed as if the novelty had worn off and folks —who had money to spend — looked elsewhere for fun and entertainment. Then on January 28, 1899, the demise of the oncepromising business venture was announced to the public. The tracks were torn out and the cars packed up for shipping to eastern cities. The only physical evidence of the electric line was a section of the old road bed. The countryside had returned to its quiet, grassy realm that would be interrupted now and then by a cow bellowing for its calf. Indeed the prairie had reclaimed the land. For whatever an impatient mankind casts aside or surrenders, forbearing nature, always steadfast and true, most willing takes back into its fold.

nest

at home 21

The Ryan and Beth Vanden Bosch Home

recipes 28

Strawberry Pie man in the kitchen 32

A Drop of Acid

vino 34

You Say Shiraz, I Say Syrah

knick knacks of life 36

A Tribute to Our Lilac a-list 38

THE Ryan AND VandenBethBosch HOME

BY MARY MICHAELS | PHOTOS BY JULIE PRAIRIE PHOTOGRAPHY

Life

was a little different for Beth and Ryan Vanden Bosch when they bought their home in southern Sioux Falls eight years ago.

The four-bedroom home was move-in ready for the couple, although they did a few little updates with a “handyman friend” like painting the existing oak cabinets in the

kitchen. Fast-forward to 2022, now a family of four, and some areas in the home are starting to show a little wear.

As they started thinking about what they would like to remodel, such as opening up the main floor space and doing a little exterior work to enhance their curb appeal, they

probably weren’t dreaming about being on a home remodel show. But, that’s exactly what happened.

The Vanden Bosch home was one of the local features on HGTV’s Down Home Fab hosted by Sioux Falls residents Chelsea and Cole DeBoer.

“We were probably one of the few that actually put exterior updates on our wish list,” says Ryan. “The outside just needed a little refresh to take it out of 2002 when it was built.”

The house already had a white and black color scheme, but it was just enhanced with a fresh coat of white paint on the front brick, and one of the dormers on the second level was painted black. Cedar shutters were added to all the windows on the front,

“We wouldn’t have thought about putting natural wood against white and black,” Beth says. “So that was a nice surprise that we really liked.”

Another unexpected surprise was new landscaping in the front, and the addition of a bench and two-toned pavers leading up to

the house. The couple recently added their own natural wood and black planters in front of the garage doors, that fit perfectly with the exterior design.

Their hope for the interior remodel was a more open space for the family.

“There were a couple of pillars inside the entry that we took out when we moved in,” Ryan explains, “but it was still a little tight in the area around the kitchen, which had the more typical peninsula design. We were hoping instead for an island with seating.”

Where they took out the pillars, there was originally a powder room that opened into that foyer space. While convenient for the family, the couple jokes that when guests were over, it may have made them feel a little too much on display when they came out of the

bathroom. During the remodel, that wall was closed off, and the former bathroom was converted to a walk-in pantry with a door facing the kitchen.

On the back side of the kitchen, what was the laundry room became a new powder room. The laundry is now located in the master suite with a stackable washer and dryer, which is much more convenient since the family’s rooms are upstairs. In between the new bathroom and the wall of the pantry is an open mudroom that provides an entryway from the garage and extra storage for the family.

The couple did get their wish with more space in the kitchen, with the peninsula removed and an island added. With room to

seat four, the island also has storage and the microwave tucked into the other side. The counter is white quartz with varying sizes of black veins running through it. The same quartz was used for the new vanity in the powder room.

The black and white theme was highlighted with an all-white backsplash using large hexagon tiles and a black riveted metal hood over the range. Tying in the exterior’s use of natural wood with black and white, the main level has herringbone wood floors, and light wood kitchen cabinets with black hardware.

While the family utilizes the seating at the island when it comes to mealtime, the remodel did include a room off the entry that could serve as a formal dining room. The room has new built-in cabinets and window

seat, along with a new chandelier light fixture and a coat of black paint on the tray ceiling. For now, though, it’s the perfect play space for the couple’s two young children.

In the living room, the fireplace was updated with a stacked-stone face and black shiplap on either side, placed on the diagonal. Each black wall features a gold, mid-century modern globe sconce light. The windows

throughout the main level were updated with white louvered shutters that create a clean, modern look, yet still let plenty of natural light into the home.

The big backyard was a draw for Ryan and Beth when they bought the house, and it has become the family’s favorite spot, with seating on the deck just off the living room, along with covered seating down in the yard.

“That was a COVID project,” laughs Beth. “We were home more, so we added a cement pad for the seating. And when we lost a big maple tree to the tornado, it got pretty warm back there, so we added the sun shelter.”

“We love the yard, we love the neighbors and this is a great part of town,” says Ryan. “We are excited about watching our kids grow up here.”

Strawberry Pie

BY JO MCCLURE

1 unbaked pie crust

3/4 cup sugar

2 tablespoons cornstarch

1 cup water

1 3 ounce box strawberry gelatin

4 cups sliced fresh strawberries

Line the pie crust with a double thickness of foil and bake at 450˚ for 6-8 minutes. Remove the foil and bake for 5 minutes longer. Cool for 20 minutes.

Combine the sugar, cornstarch and water in a saucepan and stir until it boils and then continue to boil for 2 minutes longer or until thickened. Remove from heat and stir in the gelatin until dissolved. Refrigerate for 20 minutes.

Arrange the sliced strawberries in the crust and pour the cooled gelatin over them. Refrigerate for 2-3 hours before serving.

Why Women Across America

luxurious

you’ve always dreamed

From the moment I first reached out to Re-Bath, I felt a sense of genuine care and understanding for my vision and my concerns. Their team was attentive, respectful, and truly grasped what I wanted for my dream bathroom. Throughout the entire remodeling process, they were transparent and kept me informed, ensuring I felt comfortable and safe with the crew in my home. The result is a beautiful, spa-like sanctuary where I can relax and unwind with complete peace of mind. Jennifer

69th Street & Western Avenue

Photography by Anna Behning. Florals by Island Floral. Venue is The Atrium at Blue Haven.

A Drop of Acid

BY JIM MATHIS

Want

to make your food taste better in one simple step? Add some acid. It’s just that simple. Often the difference between the food you cook at home every day and the food made by the finest chefs comes down to a little bit of acid. If you’re eating fish, a squeeze of lemon or lime will liven up the dish. A couple of slices of pickle can help cut through the fat of a big, juicy burger. A little drop of acid can make a big difference.

Before we get into all the different ways to add acid to your food, let’s talk about why it matters. First, acid helps to stimulate the palate; it wakes up the saliva glands, literally making your body ready to eat. Our taste buds respond to acidity as sour. So when we talk about acid, we’re really saying sour. Second is balance, we want a nice mix of flavors in the food we eat. And since we all get more than enough fat, sweets and salt, a little sour helps to balance it out. Why do we dip French fries in

ketchup? Because the acid balances the fat and salt.

How do you add acidity? The obvious answer would be vinegar. A quick tour down the vinegar aisle at the mega-mart shows more options than you can imagine. My cupboard usually has aged balsamic (which adds sweetness with the sour), red wine, white wine, rice, cider, sherry and plain-old white vinegars on hand. Each brings a little different flavor along with a potent sour kick.

Citrus is another obvious suggestion: lemons, limes, oranges, or grapefruit all work well. The juices add depth, but sometimes the zest of the citrus (the outer layer of the skin) is enough to bring an acidic brightness to the party. Other fruits including many berries and tomatoes (yes, they’re a fruit) also help to kick the acid level up a notch or two.

My favorite way to bring acidity is to reach for the wine cabinet. Dry white wines bring a subtle acidity, hearty reds bring deep rich flavor while cranking up the pH. I often find myself reaching for a bottle of dry sherry wine to deglaze pans when making sauces or to add complexity to gravies and soups. Again the sherry brings sweetness along with the acid, so it enhances other flavors without overpowering them.

Many of us reach for condiments to kick up the acidity at the table. Ketchup adds a sweet and sour punch. Most mustards list vinegar at or near the top of the ingredient list. Tabasco or other hot sauces? Peppers and vinegar make a hot and sour kick in the taste buds. Barbecue and steak sauces might be mostly sweet, but there’s vinegar in there too. Even mayonnaise has a little acid.

When I was a kid, special occasion meals always came with a relish tray on the table, filled with an assortment of tiny dill pickles, pickled beets, olives and even the occasional pickled herring. What I didn’t know was those items weren’t there just so grandma could show off the fancy dish; they added balance to the table. The tart cranberry relish on Thanksgiving has as much to do with adding acid to a rich meal as it does tradition.

A few years ago, I was out of town on business and found myself faced with the typical breakfast fare in the hotel restaurant. They had a fried egg sandwich that sounded OK, so I ordered it. It was a mostly run-of-the-mill entrée; two hard fried eggs, some Swiss cheese and ham on grilled bread. But there was one other ingredient that caught my eye – Peppadew peppers, those mildly spicy pickled cherry peppers. When they were added to that basic fried egg sandwich, they brought heat, and yes, a little acid. It was so great that I recreated it at home that next weekend. My beloved, who’s not a big breakfast-eater, loved it. That simple ingredient changed the meal from mundane to memorable.

If you watch any of the cooking competitions on TV, you frequently hear the judges commenting that “it needs a little acid” or “it’s perfectly balanced.” They are recognizing that the difference between good food and great food can be that one ingredient. So next time you’re in the kitchen and you taste your masterpiece, ask yourself “would a little kick of lime wake this thing up?” Maybe it’s time you drop a little acid on your family.

Do yourself a favor, eat something good today.

When he’s not in the kitchen, Jim runs ADwërks, an advertising agency in Sioux Falls.

You Say Shiraz, I Say Syrah

BY RICCARDO TARABELSI

Ihave been asked this one question so many times that I thought it deserved an entire column dedicated to answering it. The question is, “What is the difference between Shiraz and Syrah?” The simple answer is, “Nothing.” Thanks for reading; see you next month…

Seriously, Shiraz and Syrah are the same grape; they just differ in nomenclature. Shiraz has a long and rich history, working its way

to be the 6th most popular grape variety in the world, and the most commonly grown red wine grape in Australia.

In France, in 1968, there existed only 2,700 acres of Syrah vineyards, in the traditional appellations of northern Rhône. After the wines of northern Rhône were rediscovered by wine writers in the 1970s, plantings expanded considerably. This trend received an extra boost in

the 1980s and 1990s, when influential wine writer Robert M. Parker, Jr. started to award very high scores, up to the “perfect” score of 100 points, to wines of some Rhône producers. The popularity of Australian Shiraz on the export market may also have played a role. In 1988, total French plantings stood at 27,000 acres, and the 1999 viticultural survey found 50,700 acres of Syrah vineyards. France thus has the world’s largest plantings of Syrah.

The Shiraz grape was introduced into Australia in 1832, by James Busby, an immigrant who brought vine clippings from Europe with him, and it is almost invariably called Shiraz. Today it is Australia’s most popular red grape, but has not always been in such favor. Many factors, including the success of brands like Lindemans, Jacob’s Creek, and Rosemount, were responsible for a dramatic expansion of plantings during the 1980s and 1990s; a similar trajectory occurred in California; however, the biggest factor in this expansion during the 1990s was a federal government tax subsidy to those planting new vineyards.

In the United States, wine produced from the grape is normally called by its French name, Syrah. However, in cases where winemakers choose to follow a New World style, similar to Penfolds Grange, they may choose to label their wines as Shiraz. Under American wine laws, either name may appear on the label. Syrah first appeared as a wine grape in California in the 1970s, where it was planted by a group of viticulturists who called themselves the “Rhône rangers.” Although most plantings of the grape are in California, there are increasing amounts of it being grown in Washington state.

Shiraz is a very vigorous growing grape. It produces large bunches of anywhere up to 130 berries per bunch. They are long and loose bunches with very good disease resistance. Shiraz does very well in cool climates and thrives in warm spring weather to produce a strikingly peppery wine. Syrah goes very well with beef and other hearty foods. It also goes well with Indian, Mexican, and other spicy foods. This wine is rich and full, and should be served from a large glass at 64˚F.

No matter what you call it, Syrah/Shiraz is a great varietal for any occasion. Whether you need a light and fruity Shiraz from southeastern Australia for some patio wine, or an elegant Côtes du Rhône to go with a great rack of lamb, Syrah/Shiraz is a diverse and lovely wine. Carpe Vino!

Riccardo will be celebrating Father’s Day this month with his wife, Marybeth, and their three sons Dante, Berent (fiancée Molli,) and Jaxon. Riccardo and Marybeth own R Wine Bar & Kitchen, Brix Wine Bar, Maribella Ristorante, and Vespa Catering, all in Downtown Sioux Falls. Contact Riccardo at riccardo@rwinebar.com.

to OurLilacs

Ourlilac is nearly ready to burst into full bloom and I could not be happier. You see, last summer she was attacked by a powdery mildew and lost all her leaves. She looked lifeless.

We reached out to one of my favorite SDSU professors, a renowned tree expert. He happened to be in Sioux Falls for a meeting and stopped by to take a look. He reassured us that come spring she would be alright. Sure enough, our lilac looks pretty good for the fact she is more than 100 years old.

We love this lilac. Located at the edge of our back patio, she is more of a tree than a bush standing nearly 20-feet tall. Her profile provides a beautiful canopy that makes this outdoor space private, cozy and special.

It doesn’t seem to matter what the winter weather was or the spring weather is, she always blooms during my birthday week. One of my favorite gifts.

BY LURA ROTI

As I reflected on my relief over her return to health, I am struck by the impact a plant someone long ago planted can have on my family’s life.

So many memories were made beside her beautiful branches or under her protective canopy – which our now pre-teen daughter dubbed the “bunny festival,” because when she was quite small, it was a favorite hangout for neighborhood rabbits. As a preschooler, she would play under the lilac canopy, setting up tea parties or swinging on her stronger branches.

Today, Parker enjoys hammocking under her canopy with a good book. And our golden retriever, Tulip, doesn’t allow rabbits to frolic about. She patrols the backyard wildlife from our dining room window and the minute she sees rabbits, she begs to be let out.

Fortunately for the rabbits, our privacy fence allows for a quick exit to neighbors’ yards who do not have dogs.

Our lilac also provides a shady habitat for several plants that do not love

direct sunlight. Several years ago, I began creating a shade garden there. I purchased astilbe, but the rest of the plants in my shade garden were gifts.

My friend Liz gave me Solomon’s seals and wild ginger. A neighbor gave me some bleeding hearts. And my friend and fellow agriculture journalist, Connie, gave me another springtime favorite – lilies of the valley.

Under our lilac the lilies of the valley thrive and multiply. I appreciate plants like these lilies that crowd out persistent weeds. Come to think of it, I rarely see weeds of any sort under the lilac.

It’s an early spring morning and as I write this column, birdsong streams in through my open office window. Birds. Another reason I love this lilac. She is a favorite hangout for a variety of birds that visit our feeders throughout the day.

In a few days, I will celebrate my 44th year. And I am taking a few days during my birthday week to spring clean and recharge. It’s been a busier than typical winter/spring. My brain was beginning to feel like our lilac looked last spring.

Experience has taught me that if I take time to take care of me, and give my brain a rest, I emerge a more creative writer, a more fun wife, mom and friend – and overall, I’m happier.

As I look forward to these days off with anticipation, I’ve been putting together a list of projects and activities to fill my deadline and meetingfree days. Topping my Wishlist: laying in a hammock, under our blossom-laden lilac with a good book. I’m so grateful she is healthy, happy and here for us to enjoy.

We Think Dads are Rad!

Mary’s Mountain Cookies can help make his Father’s Day extra sweet! Our 12” celebration cookie flavors include Chocolate Chip, Oreo, Monster, Peanut Butter, and Oatmeal Raisin. Call us to order your dad a Father’s Day Cookie at (605) 275-0060 or order online! https://marys-mountain-cookiessioux-falls.myshopify.com/

Elevate Your Spirits!

Elevate your summertime spirits with Houndstooth House. Beautiful decanters and cocktail infusers along with oneof-a-kind ice cube molds, you can easily create craft cocktails at home. For Father’s Day, backyard barbecues, celebrations and happy hour with friends and family, Houndstooth House has you covered. 101 W. 37th St. (605) 271-2278.

Made in House!

13 beers and our own delicious rootbeer — made in house! Follow take16.com for all our summer block party events! Take 16 Brewing Company. 509 E. Main St., Luverne, MN. (507) 369-2801.

No Green Thumb?

No problem! Choose from Junk in the Trunk’s large selection of unique faux plants and unique home décor. Junk in the Trunk. 1918 W. 41st St. (605) 338-5510.

Two Wheels!

Explore the natural beauty of Luverne on two wheels! Loop through the beautiful parks, iconic destinations and hidden gems on the newlycompleted 7.5 mile trail. Trailhead located at 601 E. Main St. Luverne.

Old Fashioned

Stop by McNally’s Happy Hour!

Sunday - Saturday 3pm - 6pm. Late night happy hour 10pmmidnight. McNally’s Irish Pub. 69th Street & Western Avenue. (605) 271-7170. mcnallysip.com

Simply Amazing

Elle Jewelry, now available at Faini Designs Jewelry Studio! Come check this Elle Simpatico sterling silver necklace out and many more! Faini Designs Jewelry Studio. 69th Street & Western Avenue. (605) 339-6956.

Best Bridal Experience

Ellie Stone Bride is located at 69th & Western and will bring you the best bridal experience in the Sioux Falls area. When you purchase here, you are not just a customer — you become part of the family. Photo courtesy of Solis Photography. Ellie Stone Bride. 69th & Western. (605) 332-8841.

New Lunch Hours!

Join us Friday through Sunday from 11am - 9pm and MondayFriday 4pm - 9pm for our famous delicious pizza! Charlie’s Pizza. 69th Street & Western Avenue. (605) 275-2212.

Spirit Earrings

Spirit earrings are a new addition to our Silver Forest brand. They are simpler in embellishment style, mostly done in silver and includes studs and hoops. Photo doesn’t do them justice. Stop in soon to see! Country ‘n More. 69th Street and Western Avenue. (605) 361-9797.

Visit Us This Summer!

Join us at Wilde Prairie Winery this summer for fun in the country — with wine! Wine, live music, food trucks, tastings, yoga and so much more! 48052 259th St., Brandon, SD. (605) 582-6471. Please visit our website for a complete list of events: wildeprairiewinery.com

The Dream Duffel!

The original rolling duffel with a built-in garment rack! The Dream Duffel features an easy travel design, tons of storage, and a one-touching telescoping garment rack (amongst other exciting features)! You will love it! Get yours at The Dance Line. 2115 S. Minnesota Avenue, (605) 335-8242.

Celebrate Summer in Style

Paint one of our darling salt & pepper shakers, plates, glasses or pitchers — the possibilities are endless! Color Me Mine. 3709 W. 41st St. (605) 362-6055.

Party in a Can!

Or a Bottle!

Blue Mound Liquor has everything you need to get the party started this summer.

Blue Mound Liquor. 319 W. Main St., Luverne, MN. (507) 449-5052.

Who Loves a Good Cabinet Accessory?!

Come check us out our showroom at 4101 N . Hainje Avenue, here in Sioux Falls, to see more accessories and other great ideas for your new home or remodel!

Dakota Kitchen and Bath, Inc, 4101 N. Hainje Avenue, Sioux Falls, SD. (605) 334-9727.

Pots a Plenty!

Shop Cliff Avenue Greenhouse’s gorgeous array of pots for your porch, patio or deck. So many beautiful styles and colors to choose from! Cliff Avenue Greenhouse. 2101 E. 26th St., (605) 332-6641 and 7310 W. 41st St. (605) 362-9727.

Class of 2024!

It’s YOUR turn! It’s time to schedule your Ultimate Senior Portrait Session. We only photograph 50 fabulous seniors each year and we want you to be one of them. Each Senior Portrait Session includes a free family portrait session fee and a free cap and gown session. We believe every senior is unique and we look forward to showing the world just how incredible you are. 605.359.6640 or jp@julieprairie.com

Mallrats Presents

MTV Unplugged!

Friday, June 23 • 7:30pm Palace Theatre, Luverne, MN. $25 tickets on sale now. Cash bar available. 104 E. Main Street, Luverne, MN. (507) 283-4339 or palacetheatre.us

FRIDAY, JUNE 23, 2023

7:30 PM

Make it EASY!

palace theatre

$25 TICKETS on sale may 22

cash bar available

Book your service appointment online at www.papik.com! We’re here to help with all of your automotive needs. New & pre-owned sales, service, parts, reconditioning, finance, & tires! Papik Motors.

Stepping Stones

This all-weather stepping stone is ready to paint right out of the box, letting you skip messy cement-mixing and get right to the fun part: decorating and personalizing! A dozen vibrant paints allow for endless creativity—mix, blend and add custom color accents. Once painted, bake the stone in your oven for a long-lasting, weatherresistant finish. Choose from several adorable styles. Kidtopia. 901 S. Highline Pl. Dawley Farm Village. (605) 275-4825.

Wherever Your Imagination Can Roam

We can take your project to where ever your imagination can roam! If there is a specific color you want your project to display and you can’t find it in our extensive color palette, we can match almost any color you can provide us with. And add in one of our variety of finishing techniques to make it even more special. Visit our showroom today and ask one of our friendly designers about using a custom color in your next project from StarMark Cabinetry. Today’s StarMark Custom Cabinetry 600 E. 48th Street N. (605) 977-3660.

Father’s Day

Experience

Homemade cards and adorable crafts made with love from the kids are always cherished, but the growing collection from their childhood years can become a pile of papers to sort through someday. Perhaps the gift of an experience instead will be a refreshing surprise this year! The kids can still be involved and help with planning some lasting memories and unforgettable experiences that the whole family can enjoy on Father’s Day.

Customize this sample itinerary for Father’s Day and choose your own adventures filled with quality family time and a whole lot of love.

BY JESS WEISCHEDEL

Early Morning: Breakfast in Bed

Surprising Dad with breakfast in bed is a sure way to start the day off right. Let the children come up with a breakfast made up of Dad’s favorite foods, whether it’s pancakes, bacon, eggs, sausage, or all of the above. Don’t forget to let your kids add their special touches to the plating and presentation. Include a handwritten note explaining what else is in store for the day.

Mid-Morning: Family Bike Ride and Nature Scavenger Hunt

The night before, plan a nature scavenger hunt by making a list that includes things that can be seen while biking on the local bike trail, such

as a bird feather, pinecone, rock, wildflowers, and certain animals. Then after breakfast on Father’s Day, pack some lunches along with the list of items you created, grab your bikes and helmets, and head to the bike trail for a family bike ride. Search for items as you ride, stopping for the kids to explore and enjoy the outdoors.

Lunch Time: Family Picnic

Stop for a refreshing break and picnic lunch at a playground or a scenic spot located along the bike trail. This is a great way to pause, have some conversation, and recharge for the remaining planned activities ahead. Enjoy some sandwiches, fruit, and other easy picnic foods. Don’t forget to include plenty of water.

After Lunch: Fly a Kite

After lunch, pull out the kite you were sure to pack. If there aren’t any open areas where you had the picnic, get back on the bikes on a mission to find one for another pit stop of fun. Once you are done taking turns flying the kite, while Dad helps to get it up in the air, get ready to ride the bikes again. This time it will be a non-stop trip back to your car or your home for rest and reflection on what items everyone found and other highlights that were enjoyed.

Supper: Skewers on the Grill

Once the day winds down, venture into the backyard and fire up the grill. Skewers are a great option for kids to help with, choosing their favorite meats, veggies, and fruits to prepare and cook customized to each person’s preferences. Play some of Dad’s favorite tunes and partake in a yard game or two.

Dessert: Ice Cream Bar

Gather all of Dad’s favorite toppings and set up an ice cream sundae bar for a customized dessert experience. Let everyone invent their own unique sundae, complete with whipped cream, sprinkles, nuts, chocolate sauce, and more. Experiment with different toppings that aren’t as popular, such as crushed crackers, cereal, various fruits, and other flavors.

Bedtime: Backyard Camping

Dad and the kids can pitch a tent together in the backyard for camping under the stars for the night. A fabulous opportunity for telling flashlight bedtime stories, this is a great way to end an action-packed day. Bring out the sleeping bags and pillows, and if stars are visible, set up some chairs or blankets outside of the tent to collectively gaze for constellations in the night sky, and maybe even catch a falling star.

Don’t forget that this sample schedule is only an example. Creating a day that the whole family can enjoy together and that includes some of Dad’s favorite things is the most important thing to remember. Involving the kids in the planning process will make them feel especially responsible for that never-ending smile on Dad’s face this Father’s Day.

Stroke Risk, Heredity and Preventing the Threat of Brain Attack

BY JARETT C. BIES, AVERA HEALTH

Almost everyone knows strokes are emergencies, like a heart attack that hits the brain. Yet many of us don’t know experts estimate 80% of strokes are preventable.

Strokes happen when blood flow to the brain is stopped in some way, for example, a clot in an artery or a ruptured artery. They remain a scary part of life – every 40 seconds someone in the United States has a stroke.

“We’re seeing strokes that occur to younger people,” said neurologist William Rossing, MD, Avera Medical Group Neurology. “If we can recognize and treat risk factors like smoking, obesity, blood pressure and high cholesterol, we can help more people avoid strokes.”

Rossing said controlling high blood pressure is very important in preventing stroke risk. “Via lifestyle change, medication or other methods – it’s vital to address high blood pressure to stop strokes,” he added.

Are Strokes Hereditary?

“While lifestyle factors are among the most common means to prevent stroke, some risk factors can’t be affected through lifestyle change, like your family history and age,” said Ellen Krogh, RN, BSN, Stroke Coordinator at Avera McKennan Hospital & University Health Center.

Studies show children or grandchildren of people who have stroke have a higher risk of having a stroke at a younger age. “Data indicate family history of stroke in at least

one parent can increase risk for women and double risk in men,” Krogh said.

“Many parts of our life affect the chance of stroke but knowing your family history can help you and your provider consider treatments, such as medication, that might reduce risk, Krogh said.

Risk Factors for Stroke

It’s important to remember there are risk factors you can control even if stroke runs in your family. Risk factors include:

• High blood pressure

• Diabetes

• Heart and/or vascular disease

• High cholesterol

• Smoking

• Age – stroke can occur at any age but risk increases with age

• Obesity

• High stress and anxiety

A sedentary lifestyle and diet high in processed foods also can add to stroke risk.

“Preventing stroke is something patients and providers can do together,” Rossing said. “It’s much better to prevent one than to treat a stroke once it has happened.”

How to Lower Risk Factors: Follow these health habits to lower your risk:

• Eating a healthy diet that’s low in fat and

high in fiber, fruits and vegetables.

• Getting plenty of activity – 30 minutes of activity five days a week is what’s recommended, and it can be as simple as a daily walk.

• Controlling blood pressure and cholesterol with lifestyle, including exercise and diet, and prescribed medications

• Controlling diabetes with diet, exercise and prescribed medications

• Managing any other chronic conditions carefully with your care team

• Avoiding tobacco use and excessive use of alcohol

“Since eight in 10 strokes can be prevented, we should put our focus there,” said Krogh. Avera continues to enhance the ways it helps patients facing stroke, including state-of-theart treatments, medications and support for anyone facing this emergency.

BE FAST to Recognize Stroke Symptoms

Besides doing your best to decrease risk, time is important when treating a stroke. Know the signs of stroke and how to quickly alert emergency medical services for rapid evaluation and treatment. If you see symptoms of stroke in you or a person near you, call 911 immediately.

Learn more at Avera.org/Stroke

“Since eight in 10 strokes can be prevented, we should put our focus there,” said Krogh.

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