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LUXURY PUBLICATION
THE ESSENCE OF SOPHISTICATION
The Luxury Network Le Bristol Beverly Wilshire Fire & Gas Lifestyle
At.mosphere Burj Khalifa Morukuru Farm House Nihiwatu
Featuring
Ludovic du Plessis Louis XIII Cognac Endless Horizons Roi Kaskara
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La Motte Chef Michelle Theron Maserati Levante Rolls-Royce Dawn
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From the Editor’s
Desk
PUBLISHING EDITOR Ronald Nair SALES DIRECTOR Cindy Nair PHOTOGRAPHERS Joe Dreyer Photography
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he Essence of Sophistication was a journey that saw the
Abri Kruger Photography
collaboration of four continents and our efforts in unifying these
Tyme Photography
global brands in dawn of our latest issue. Perfection without
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compromise is one of the key values we acquired in this chapter.
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We truly thank all our National and International Ambassadors for WEBSITE DESIGN Cellvation Media SALES CAPE TOWN Cindy Nair
their loyal support and allowing our collaborations to be the epicentre of the finest to date.
CONTRIBUTORS Vivid Luxury, Exclusive Serenity Armani Hotels ON THE COVER Ludovic du Plessis PRINTING / PUBLISHER Cellvation Media Emails Sales cpt@affluencemagazine.co.za
Ronald Nair Editor in Chief
Affluence Luxury Publication
Cape Town Office Tel jhb@affluencemagazine.co.za visit us on www.affluencemagazine.co.za or like our facebook page on facebook.com/AffluenceMagazine
Website www.affluencemagazine.co.za
COPYRIGHT© 2013 AFFLUENCE MAGAZINE The opinions expressed herein are not necessarily those of the Affluence Magazine Group. The publisher and editor regretfully cannot accept any liability for omissions or errors contained within this publication. The ownership of registered trademarks is duly acknowledged. No part of this publication or any part of its content may be re-produced, digitally stored or transmitted in any format without the express and written permission of the publishing editor.
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Newly Featured
52 Ludovic du Plessis The Essence of Sophistication
06 Beverly Wilshire
56 Endless Horizons
12 Le Bristol
60 Roche Bobois
16 Fire & Gas Lifestyle
64 The Red Event
20 At.mosphere
70 Roi Kaskara
28 Nihiwatu
76 La Motte
34 The Maslow
96 Maserati Levante
40 Morukuru Farm House
102 Rolls-Royce Dawn
46 LOUIS XIII
108 Jason’s Hill
Contents
The iconic hotel in Beverly Hills
Timeless Opulence in Paris
A Necessity for Every Home
Inside the Burj Khalifa
And James McBride
281-Room Specialist Business Hotel
A part of the Morukuru Family Collection
A testament to the mastery of time
Boutique Hotel
Iconic Design
Celebrating Women
Bespoke Menswear
And Chef Michelle Theron
The first ever Maserati SUV
A legend is born
Hidden Treasure
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the iconic
Beverly Wilshire
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Interior Design
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“This prestige is further substantiated by the fact that it was chosen to feature in the household-known film Pretty Woman in 1990, where it hosted the legendary Richard Gere and Julia Roberts. ”
Steeped in an excess of eight sprawling decades of rich and elaborate history since 1928, the esteemed Beverly Wilshire, A Four Seasons Hotel , has long been a point of assemblage for Hollywood entertainment royalty, having witnessed the presences of remarkable icons such as Steve McQueen and Elvis Presley. This prestige is further substantiated by the fact that it was chosen to feature in the household-known film Pretty Woman in 1990, where it hosted the legendary Richard Gere and Julia Roberts. Upon entry, guests are embraced by an enchanting cobblestone driveway crafted from Italian-sourced stone and lined with gaslight lanterns extracted from an original castle in Edinburgh, which paves the way to an opulent facade resembling Italian Renaissance and French neoclassical influences situated on 69 700 squared meters of spacious luxury. Outdoors, the Mediterranean-inspired swimming pool, which was fashioned after Sophia Loren’s personal Italian villa is a historical feature to marvel at and to delight in for refreshment on a summer’s day.
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Further to swimming, a vast array of recreational activities are offered, including golf; hiking; tennis; shopping; swimming; yoga; weight-training and a two-story fitness centre overlooking the Sophia Loren-inspired Mediterranean pool, wherein private and in-depth fitness sessions are afforded with an attentive personal trainer. In alleviation of muscle strain and tensions ensuing from such stimulating activities, a luxurious spa facility characterised by state of the art urbanised features is available for respite. The prized atmosphere of this unique retreat is created with curved water walls, semi-precious stone detail, subtly scintillating aromas and soothing music for the ultimate rejuvenation, all of which are back dropped by jewel-tones and earthly hues, including walnut and onyx shades. Here too, guests can relish in the aromatherapy crystal steam room, the ice fountain, the experience shower and the tranquillity lounge. Whilst parents are engaged in the above activities to mention a few, children are compensated for by the “Larry
“CUT, a Wolfgang Puck-engineered twist on the traditional American steakhouse, which was awarded one of the ten “Best Hotel Restaurants” in America by readers of the “USA Today”
Gets Lost in Los Angeles” program, which is custom-tailored to their interests and needs. Specialised meeting and event facilities are additionally provided in order to facilitate business-related events and conferences, comprising of an indoor ballroom space with the capacity to seat 880 delegates and an outdoor meeting space, which has the potential to cater for 250 delegates. Further to this, there is a magnificent terrace situated on the second floor with captivating views of Rodeo Drive within visible range of the renowned Hollywood Hills. The Beverly Wilshire, A Four Seasons Hotel, is also faithfully devoted to fulfilling their corporate social responsibility, offering their unwavering commitment and support to the “Midnight Mission” as a continuation of the “Chefs to End Hunger” program as well as to a host of blood drives and events in order to assist the American Red Cross.
guests. CUT, a Wolfgang Puck-engineered twist on the traditional American steakhouse, which was awarded one of the ten “Best Hotel Restaurants” in America by readers of the “USA Today”, prides itself on delivering a variety of finely-presented steak and seafood dishes, with each steak being selectively sourced from globally-acclaimed meat producing regions. In favour of lofty and spacious dining in view of the bustling intersection between Wiltshire Boulevard and Rodeo Drive, there is also “THE Blvd”, which features an illuminated onyx bar and a 1000 bottle-dense wine display, additionally ideal for the avid people-observer. Alternatively, the pool bar and cafe offering a variety of delectable refreshments, alcoholic beverages and finger foods further to the in-room dining service are in provision for the satisfaction of guests.
To appease the appetite, an array of elite dining spots are in availability in congruence with the palates of the
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Marine Diver Self-winding movement. Water-resistant to 300m. 18 ct rose gold case. Also available in stainless steel. U LY S S E - N A R D I N . C O M
BELLAGIO Sandton City - Nelson Mandela Square +27 11 784 0206 B R YA N S T O N J E W E L L E R S - N i c o l w a y , B r y a n s t o n + 2 7 1 1 4 6 3 3 1 7 2 K AMALDI E N J EWE LLE R S - V&A Waterfront +27 21 425 5530
M o n t r e s d u M o n d e 路 O f f i c i a l D i s t r i b u t o r 路 Te l : + 2 7 ( 0 ) 1 1 7 8 3 8 8 1 3 路 i n f o @ m o n t r e s d u m o n d e . c o . z a
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Timeless
Opulence
Esteemed 2nd of 1806 hotels in Paris by TripAdvisor, with 1118 of 1806 reviews classed at the highest level of “excellent�, it is unquestionable that Le Bristol hotel should be the first recommendation in the event of an adventurous getaway to Paris. TheThe Essence Essence of ofSophistication Sophistication
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Guests can revel in a variety of 188 rooms and suites, ranging from elegant rooms to superior and prestige rooms, all of which are marked by spacious high ceilings and tall windows enabling magnificent views. Situated on the prestigious Rue du Faubourg Saint-Honore amidst high-end art and fashion culture in the bustling city of light, Le Bristol hotel faithfully honours its reputation for class and opulence, which has garnered a multitude of worldwide travelers for over nine decades. As a showpiece architectural structure of the Oetker collection, guests are welcomed by marble and paneling finishes, complete with luxurious fabrics and original artworks that create an ambiance reminiscent of the “art de vivre a la francaise”. The aforementioned has resulted in the five star rating that was declared by the respected Forbes Travel Guide on the 22nd of February 2016, evincing the uncompromising standards of perfection that the hotel abides by. As the staff body is comprised of more than six hundred employees from over seventy four varying nationalities, all of whom are experts in their chosen fields, guests can rest assured in knowing that they are in the care of capable and dedicated hands. Undoubtedly, it is an unwavering commitment to excellence that has transpired in Le Bristol boasting a variety of acclaimed features, including the highly sought after Michelin star Restaurant 114 Faubourg, the sprawling Spa Le Bristol by La Prairie, which encompasses three floors to accommodate eight spacious treatment rooms of pampering and the 2013-elected best bar in the world, Bar du Bristol, 14
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which is illuminated on the Parisian socialite’s radar as the chosen location for a frivolous soiree. Conveniently, while parents revel in the offerings of the hotel, children can be entrusted to “Les Amis d’Hippolytes”, where an abundance of toys, books and games is at their disposal in order to provide endless hours of amusement under watchful supervision. Furthermore, as an alternative option, babysitters are available upon booking to care for children should that be preferred. Aside from childcare, services include concierges; guest management; disabled access; currency exchange service; parking; transport; wifi; a business centre; a hair salon; room service; housekeeping; laundry; technical services; security services and pets. In elaboration of the transport provision, the luxury car service that is supplied by the hotel comprises of a fleet of premier class vehicles, operated by destinationknowledgeable drivers who are fluent in both French and English according to the customer’s language of choice. Notable offerings are additionally the fitness centre, which presents individually-customised fitness programs and fitness instructors and the impressive pool designed by the architect of Onassis’ yacht, Professor Pinnau, which is elevated on the sixth floor with breathtaking views of Paris, ensuring that the renowned structures of the Eiffel Tower, Montmartre and Le Sacre Coeur can be rapturously viewed from the comfort of
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Those dining at Le Bristol’s Epicure restaurant can rest assured in the categoric solace of knowing that their cuisine is prepared by the most capable hands under the guidance of the illustrious head chef, Eric Frechon. the swimming pool. Synonymous with luxury and in light of its design evoking the prow of a yacht, it is thus unsurprising that the pool was bestowed with the title of “one of the Top Ten swims in the world” by the Times. This is merely one of the factors that contributed to Le Bristol achieving podium position in the category of Best City Hotels by the German magazine, Traveller’s World in March 2016 and to it being further voted as the “Best Hotel in the World” by Gallivanter’s Guide on the 8th of January 2015. Accommodation wise, guests can revel in a variety of 188 rooms and suites, ranging from elegant rooms to superior and prestige rooms, all of which are marked by spacious high ceilings and tall windows enabling magnificent views. Suites are further available, which are classed into price-dependent categories such as junior suites; deluxe junior suites; SaintHonore suites overlooking the memorable boulevard; prestige elysee suites and the range of signature suites, which include the terrace suite; penthouse suite; panoramic suite; Paris suite; the principal suite embellished in a style resembling an exclusive eighteenth century town house; royal suite; honeymoon suite and the imperial suite. Moreover, guests with disabilities can be accommodated. Le Bristol also lends itself to a variety of functions and events such as seminars, roadshows, press conferences, business lunches, gala dinners, private events, weddings, fine dining and cocktails to name a few.
Regarding dining, having recently been bestowed with the title of the “Best Restaurant in the World” by the Daily Meal, Saveur Magazine and the World Luxury Hotel Awards in 2014, guests dining at Le Bristol’s Epicure restaurant can rest assured in the categoric solace of knowing that their cuisine is prepared by the most capable hands under the guidance of the illustrious head chef, Eric Frechon. The combination of his experimental approach of assembling unusual ingredients in fascinating and innovative ways in order to produce astounding results, supported by over three decades of dedicated training in prestigious culinary establishments alongside the most acclaimed chefs in the industry, enabled Frechon to master fine dining and classical cooking across a multitude of prominent restaurants. This is indisputably evinced by the string of noteworthy awards that are proudly attached to his name including his 1993 accolade of “Meilleur Ouvrier de France”, his recognition as a Knight of the Order of the “Legion d’Honneur” by the then French president, Nicolas Sarkozy, in 2008 and the utmost honour of his third Michelin star in 2009. Esteemed 2nd of 1806 hotels in Paris by TripAdvisor, with 1118 of 1806 reviews classed at the highest level of “excellent”, it is unquestionable that Le Bristol hotel should be the first recommendation in the event of an adventurous getaway to Paris.
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WRITTEN BY Sue Naidoo
lIFESTYLE ablaze
into the journey with fire & gas Lifestyles
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Fire and Gas Lifestyles is a niche market retailer and importer of wood burning closed system fireplaces with their own well trained installers offering clients the full service from start to finish.
Trendy fireplaces have become a necessity for every home focussing on rich decor. No longer limited to just living rooms, fireplaces add the perfect touch to bedrooms, dining areas and entertainment rooms. These stylish contemporary designs elegantly accommodate your existing decor, regardless of style or room size. Fire and Gas Lifestyles is a niche market retailer and importer of wood burning closed system fireplaces with their own well trained installers offering clients the full service from start to finish. With the unique set of designs available, there will always be a fireplace suited to an individual styles and preferences. Fire & Gas monitor European trends closely and bring South Africans the latest units which all conform
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to stringent European standards. They are committed to providing clients with an in-depth understanding of the product range which would enable them to make a well informed decision before investing. Fire and Gas offers its client a wide range of options to choose from including gas burning or wood burning open fireplaces with their close burning fireplaces being most popular. Installing a fireplace gives your room a special charm, increases the value of your home and makes it more enjoyable for you on those cold winter days. Previously, homeowners were limited to the choice of a fireplace and was left with an eye sore in the corner of a room, with Fire and Gas fireplace designs, homeowners are designing their rooms with their fireplace as the focal point.
Our product offering is large over many brands and we only use quality materials in our installations to ensure your unit’s function optimally.
Fire and Gas Lifestyles 41 Victoria road, Somerset West, Cape Town 021 852 7173 info@fireandgas.co.za
www.fireandgas.co.za
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Slow Chair & Ottoman Ronan & Erwan Bouroullec, 2006. Knit sling cover fitted over a metal frame. Combines soft comfort with ergonomic support.
The Gallery, 68 on Hobart Corner WIlliam Nicol Drive and Dover Road, Bryanston C +27 (0)83 605 5000 T +27 (0)11 463 7869 www.cubegallery.co.za
Authorised retailer for Vitra
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Taking
Fine Dine To Glorious New Heights
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As far as restaurants go, At.mosphere has a lot to live up to. It is situated in Dubai’s Burj Khalifa that reaches a dizzying 160 stories into the sky, making it the tallest building in the world.
As far as restaurants go, At.mosphere has a lot to live up to. It is situated in Dubai’s Burj Khalifa that reaches a dizzying 160 stories into the sky, making it the tallest building in the world.
Diners are alerted to the fact that something special awaits when arriving at the glittering building. Entrance to At.mosphere is via the Armani Hotel, Italian fashion designer Giorgio Armani’s first foray into the hotel business. Even the restaurant elevator is not your typical office block lift: it travels non-stop at 65 kilometres per hour and takes just under two minutes to reach At.mosphere on the 123rd floor. Those who may be slightly overwhelmed by the elevators and stairs one has to take before reaching the elevator as well as the oppulence of the setting, will be happy to know that there is only one button: 123. But it all adds to the sense of occasion and helps to build the anticipation.
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You won’t be disappointed. Although At.mosphere is not large and can seat only 80 guests, despite the hyperbole associated with its address, but the view is larger than life. Seeing the city and Arabian Gulf spread before you like this is no different to looking out of the window of an aeroplane, is nothing less than thrilling. Floor to ceiling windows add to the feeling that you are about to take off over the desert. To reserve a window seat, a minimum spend is required, and it’s worth it to experience what this restaurant is all about. If you stick to At.mosphere’s special – a juicy steak cooked in the Josper grill – then you’ll be impressed, and if you follow up with one of the excellent desserts, you might just be able to tear your eyes away from the view.
The decor and interior by Adam Tihany strike a balance between opulence and simplicity as not to detract from the view or the food. Lacquered mahogany walls and white tablecloths serve to create the elegant, understated atmosphere, a welcome contrast with the glitz and glam associated with Dubai.
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Diners have a choice between ordering a la carte or a set menu, which starts with two courses and ends with At.mosphere’s seven-course signature experience. Both options focus on fresh produce and ingredients are sourced from around the world. It is very possible that your vegetables may be from Provence, lamb from Australia and lobster from Maine. Think sea scallops with Swiss chard and tomato gratin with truffle butter sauce, Brittany lobster open lasagne with sautéed spinach and curry cream, heirloom tomato and creamy burrata salad, and dame blanche profiteroles with pear cremeux and vanila ice cream. Alternatively, At.mosphere serves a three-course taster menu in the restaurant or tea in the lounge. Like the set menus, the teas come at a set price, which includes a bottle of bubbly. There is a choice of the traditional menu – berries and cream, chef’s delicacies and finger sandwiches, roast or fish of the day (for this is tea in the British sense of the word), patisseries and scones – or the vegetarian option tht has green pea tortellini or polenta with vegetables as the main course. All that arrives before you get to the actual tea and are served with an equally spectacular view. Bookings are essential for the restaurant and the lounge.
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ICONIC DESIGN Two Families - One Story
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Roche Bobois believes that savoir faire and design are insperable: both give life to creation.
Roche Bobois’ story is about two families who were destined to meet one another: the Roche family and the Chouchan family. In 1950, Jaques Roche bought the old Alexandre Dumas Theatre in Paris and opened up his first showroom there. At the same time, the Chouchans emigrated from Russia to Paris and opened their own showroom called ‘Au Beau Bois’, a name which would later evolve into ‘Bobois’. It was in 1960 that the two pioneering families met at the Copenhagen Furniture Fair where they were both busy exploring the possibility of importing Scandanavian furniture to France. By 1961, they had already designed their first collection together and published their first publicity campaign in ELLE magazine. And like that the Roche Bobois brand was born. Their designers’ creativity and their craftsmen’s savoir faire bring out the best in the highest quality woods, the most beautiful leathers and the most original fabrics that they use. They believe that savoir faire and design are
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inseparable : both give life to creation. What renders all Roche Bobois pieces unique is the meticulous selection of materials, finishes and the finer details. Nature lies at the heart of each piece of Roche Bobois furniture in the form of naturally fragranced fruitwoods such as cherry, lime and linden, and in fine quality oak and leather, linen and cotton, metals, mineral and organic vegetal materials that are used to create the individual pieces. Each material is carefully selected by our specialists so that all customers can consider which one suits them best, safe in the knowledge that the quality, integrity and provenance are fully guaranteed. Roche Bobois also offers an exceptional palette of colours, shades and mixes. Using the range of colours available one can play with the boundaries between interior and exterior spaces in coordinating, emphasising and alternating them. Freedom is choice after all!
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the edge of paradise
Nature surrounds the resort, nestled inbetween the luscious greenery, the blue skies and breathtaking, uninteruppted sea views
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Nihiwatu has won a swathe of awards since it reopened in 2014 and in 2015 became a member of the prestigious Leading Hotels of the World.
After buying Nihiwatu in 2012, Chris Burch and South African born business partner, hotelier James McBride, began realising their dream of turning the resort into a sumptuous yet laidback escape. The 32 villas include the spectacular Raja Mendaka comprising five villas, each with its own pool, set in a sprawling private garden – popular with families – and Mamole Tree House that consists of three elevated villas connected by a bamboo bridge. Just one of the achievements of the Mamole construction team, is the infinity pool set among the treetops. Then there is Puncak, a three-bedroomed villa that resembles a traditional Sumbanese house – or Kunatar, a spacious two-storey villa with a private deck and infinity pool and open-air living room designed for couples wanting some alone-time. The range of accommodation truly caters for every type of guest and provides in every need.
If you prefer to stay on land, opt for their new Spa Safari, a full day’s journey up Sumba’s dramatic coast to the nearby Nihi Oka Valley where dedicated therapists offer a number of treatments using natural, local ingredients at the spa villa. Nihiwatu also has hand-picked in-house experts – health gurus, spear fishermen, surfers, artists, painters, poets and even magicians – to host inspiring and fascinating talks.
It is, however, the beach that remains the star of the show. Bookended by two rocky headlands, surfers have less than a hundred metres to swim before catching the island’s famous waves.
Nihiwatu has won a swathe of awards since it reopened in 2014 and in 2015 became a member of the prestigious Leading Hotels of the World.
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Nihiwatu not only looks after its guests but also work to serve the community on the island. A portion of profits are donated to the Sumba Foundation, which Graves founded in 2001 and still runs. The resort is the biggest employer on the island and the foundation has, among others, set up over a dozen primary schools, five medical clinics and constructed nearly 50 wells across the island.
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This Morukuru Family affords guests an extravagant and rejuvenating retreat away from the bustling hype of daily life in the serene and consoling heart of nature.
Situated on the expansive game-dwelling plains of the resplendent malaria free Madikwe Game Reserve in the North West province of South Africa, the Morukuru Family affords guests an extravagant and rejuvenating retreat away from the bustling hype of daily life in the serene and consoling heart of nature. Predominantly centered around the enjoyment of quality time with family members and close acquaintances in the absence of time or schedule pressures, each of the three houses that comprise the Morukuru estate accommodates all ages and provides exclusive self-catering facilities and designated staff members who are on hand to cater for every need from the point of arrival. The first of the three houses that composes the estate is the Owner’s House, which is optimally situated on the banks of the river, affording an endless variety of idyllic views and outdoor activities beneath a boundless collection of stars. With two spacious en-suite king sized bedrooms, four guests are accommodated with the ability to delight
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in a private library, avant-garde audio-visual equipment, a tree top sala, an ambient boma for fireside gatherings and an extinguished wine cellar featuring a host of reputable South African wines, all of which may be freely selected at disposal. Alternatively and with the capacity to facilitate six adults and four juniors, the River House, resting on the majestic banks of the tranquil and cascading waters of the Marico River, incorporates European-inspired design with carefully selected African pieces. Here, luxurious accommodation is ensured by three en-suite bedrooms, each of which presents a king-sized bed, a crackling gas fire, a palatial bathroom and a private balcony beneath the dappled shade of the immense trees. Furthermore, an exclusively delegated staff body containing a chef; butler; hostess;optional nanny; housekeeper; safari guide and a tracker is on standby for the supervision of selected itinerary activities in accordance with personal preference.
The reconstructed Morukuru Farm House is the final of the three houses, offering the ideal setting for families and larger groups, enabling sole use on a fully inclusive basis. This is ensured by a host of exclusive features including a bar; freely available wifi; a dining room; an electronic safe; a fireplace; indoor and outdoor showers; a library; childcare service; private catering under the service of a butler and a chef and a game drive vehicle provided for exclusive use. Decorated under the directorship of the renowned South African designer, Sumari Krige, this contemporary homestead is characterised by bespoke, locally sourced items in earthly hues and five extensive en-suite bedrooms conjoined to the central area by a sheltered walkway. For amusement and occupation, guests are invited to embrace a variety of activities such as fishing; bird-watching; supervised exploration for the benefit of minors; romantic starlit evenings beneath the overarching canopy of a double-story bird hide; innovative meal settings and massages in the qualified hands of an on site therapist.
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CLASSIMA STEEL, 40 MM SELF-WINDING www.baume-et-mercier.com
EMANUELS: Nelson Mandela Square, 011 784 1337 • TRIGG: Cavendish Square, 021 671 5050
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luxury ENCAPSULATED Louis XIII is a true testament to the mastery of time Ludovic du Plessis
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“Louis XIII is a true testament to the mastery of time, and we sought to create a proactive piece of art that explores the dynamic relationship of the past, the present, and the future”, said du Plessis.
Well-distilled, created and time-honoured cognac has always been synonymous with superlative sipping for the sophisticated palates of the world. But savouring the subtle flavours of a world-renowned Louis XIII Cognac is an exclusive experience. Unsurprising, when you consider each decanter takes four generations of cellar masters and over 100 years to craft. Inspired to pair the amber liquid with art in the form of a film called “100 Years – The Movie You Will Never See”, the cognac creators have teamed up with director Robert Rodriguez and French art de vivre enthusiast, actor John Malkovich, who also developed an original screenplay for “100 Years”. Louis XIII’s global director, Ludovic du Plessis said they were ‘thrilled that this talented actor and creative filmmaker were inspired to join us on this artistic endeavour’. 46
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“Louis XIII is a true testament to the mastery of time, and we sought to create a proactive piece of art that explores the dynamic relationship of the past, the present, and the future”, said du Plessis. Based on what the world might look like in a 100 years from now, three teasers have been produced for “100 Years”. All start with the same dialogue but present a different earth future. One posits a world dominated by nature, another imagines the earth technologically-advanced and ruled by it, while the last shows humans running away from humanoid robots controlling the planet. Which vision is closest to tomorrow’s reality? That will be up to those privileged viewers to both question and decide. In the meantime, you can ponder over teasers to help you determine.
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“When I was first approached I really loved the idea...I mean, in a way I wish all the films I made wouldn’t have been seen for a hundred years. I don’t know how much that would change the way they are regarded,” said John Malkovich.
However, the futuristic movie is destined to remain a mystery for the foreseeable future. At least until it’s official premier a century from now - on 18 November 2115. Just as the Louis XIII’s cellar masters’ cognac creation will remain an unseen and untasted result, so will cast and crew featured in “100 Years” never get to see the movie’s final cut. At an exclusive preview of the film’s trailer in Los Angeles, Louis XIII and John Malkovich placed the film reel into a self-timing, state-of-the-art safe. Counting down the years, it will automatically open, sans key or code, 100 years from now. And those ticket-holding guests - who’s predecessors lived in 2015 - will be welcomed to the film’s preview along with Louis XIII’s future cellar master at the Domaine du Grollet in Cognac, France.
Even though it’s ‘the movie you will never see’, John Malkovich has a positive take on time and its potential rewards. “When I was first approached I really loved the idea...I mean, in a way I wish all the films I made wouldn’t have been seen for a hundred years. I don’t know how much that would change the way they are regarded,” said John Malkovich. However art afficionados and cognac connoisseurs alike view this novel collaboration, there’s one time-honoured tradition you don’t have to wait one hundred years to see and taste. It’s all in a glass of Louis XIII. Now.
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Motivated by his fervent desire to rise to a new global challenge and his admiration for the craftsmanship and time that is showcased in each cognac as well as with the vision to unveil the extraordinary story of Louis XIII in partnership with the cellar master Baptiste Louiseau, du Plessis has tirelessly devoted himself to furthering this iconic brand Parisian-born marketing graduate of the prestigious Universite Paris Dauphine and former Vice President of Moet & Chandon, Ludovic du Plessis acquired his ardent love for fine dining and spirits at an early age as a result of multiple childhood summers spent at his grandfather’s restaurant on the Caribbean island of Saint Martin. Owing to his unwavering prior dedication to the field, it was undoubtedly du Plessis’ unrivaled passion and expertise in various areas such as brand repositioning and development, entertainment marketing, luxury goods and multi-cultural management to name a few that recommended him for his 2014 appointment to the eminent 5252
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position of global executive director of Louis XIII cognac. Motivated by his fervent desire to rise to a new global challenge and his admiration for the craftsmanship and time that is showcased in each cognac as well as with the vision to unveil the extraordinary story of Louis XIII in partnership with the cellar master Baptiste Louiseau, du Plessis has tirelessly devoted himself to furthering this iconic brand, aiming to lower the target audience, to attract the attention of female drinkers and to ultimately expand the endorsement presence to include celebrities, entrepreneurs, influential women and art dealers amongst others. Additionally, he endeavours to further the presence of the brand to the critical growth areas of
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Founded in 1874 selecting the finest grapes cultivated in the Grande Champagne territory of Cognac in France, Louis XIII has withstood its reputable esteem as an ambassador of the French “art-de-vivre” since its inception. As each decanter that is crafted requires immense time, patience and knowledge descended through the generations, each drop of the ultimate end product encompasses and resembles as many as 250 flavours. Furthermore, as four generations of cellar masters are required in order to produce each decanter, any bottle that is presently commenced might only be ready for consumption in the following century. In plain terms, du Plessis describes each individual bottle as a unique and precisely calculated blend of twelve eaux de vie with the youngest bottle being forty years old and the oldest being one hundred years old. This firmly cements the widely held perception of this cognac as one of the most luxurious spirits in the world. Additionally, this unique blend ensures that no resulting two bottles will be identically the same and thereby produces an irreplaceable quality worthy of classifying a brand that is luxurious enough in order to “[rival] the likes of Chanel, Hermes, Dior, Louis Vuitton and Bellucci.” Adopting a slightly different approach to the aforementioned brands, Louis XIII utilises hotel bars and restaurants as platforms for display and can be encountered in an array of prestigious locations, amongst which Las Vegas, Sydney, Hong Kong and London are included in addition to a selection of others. The exclusive and finite cognac range is available in magnum, varying bottle sizes and in two limited editions, including black pearl and royal cask. On a more personal level, du Plessis sites Ralph Lauren, Maison Corthay and Jaguar as several of his preferential indulgences and delights in traveling to Paris, New York and Saint Martin. Individuals who surpass themselves, demonstrate commitment and invest themselves and their efforts in proportion to the legacy that they desire to leave behind capture his admiration, thereby evincing the values that have catapulted him to his current platform of influence and he is an avid sportsman, participating in running and tennis.
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Exclusively available in South Africa at D’Oré
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Sandton - Store U73, Sandton City, Sandton Drive, Tel +27 11 783 7316/7/8 Cape Town - 6 Cavendish Street, Claremont, Tel +27 21 671 4391 Mall of Africa - OPENING APRIL 2016
Visit our online store at www.dorefashion.co.za
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LUXURY REVEALS
UMHLANGA’S BEST KEPT SECRET Endless Horizons Boutique Hotel 180 degree views of the Indian Ocean
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The themed décor showcases an Eastern feel with emphasis on the various elements like wood, metal, earth and water.
This stylish Boutique hotel offers the best of luxury that Durban has to offer. Located on Umhlanga Rocks drive this “hidden gem”, as it is often referred to, boasts 12 beautifully appointed guest bedrooms. The Executive rooms and pool deck features a striking 180 degree view of the Indian Ocean. All the bedrooms come complete with minibar fridges, en-suite bathrooms, flat screen televisions, complimentary high speed Wi-Fi internet and all the amenities that one could desire. Six of the bedrooms also offers a balcony with lounge furniture and is the perfect spot to relax and soak up the Durban sun. The architecture and décor of the building lends itself to
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a serene and Zen feeling with clean lines and big open spaces. The themed décor showcases an Eastern feel with emphasis on the various elements like wood, metal, earth and water. The two symmetric koi ponds at the hotels entrance is home to large and colourful koi’s and the calming sounds of the water feature captures the tranquillity of this boutique hotel experience. The onsite restaurant is the perfect choice for special occasions or to spoil someone special. The small and intimate dining room offers more spectacular ocean views and sumptuous meals that cater for any taste and desire. Be sure to make a reservation as this venue is quite popular
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Under the management of Endless Group, the service delivery to guests and visitors are world class and no request too extravagant for the hotel team. for group events and functions. Attention to detail and excellent service is certain under the direction of Head Chef, Belinda Kistan. The well-appointed conference room divides into two smaller venues and can cater for groups of 10 to 70 people. The venue includes an overhead projector, AV and sound equipment as well as dedicated high speed Wi-Fi internet access. The large stacking doors open to the pool deck and a private balcony for less formal occasions. Under the management of Endless Group, the service delivery to guests and visitors are world class and no request
too extravagant for the hotel team. The employees live by the philosophy of adding something “extra” to everything that they do; it’s no wonder that this hotel is “extra-ordinary”!
Endless Horizons Boutique Hotel South Africa, Durban T +27 (31) 564 0360 E info@endlesshorizons.co.za www.morukuru.com/places/river-house
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FOLLOW YOUR HEART WITHOUT ABANDONING YOUR COMMON SENSE
MASERATI GHIBLI DIESEL.. STARTING FROM R 1 370 000 You know you have always wanted to own a Maserati. Now there is absolutely nothing to hold you back. The Ghibli Diesel is every inch a Maserati, featuring a gorgeous, coupĂŠ-like silhouette, luxury leather interior and with its economical yet potent diesel engine, 8-speed ZF automatic transmission, there are also plenty of rational reasons to justify your decision.
MASERATI JOHANNESBURG BUILDING NO. 3, BRYANSTON BOULEVARD, 2985 WILLIAM NICOL DR, BRYANSTON Phone: +27 (0) 800 0600 77 | E-mail: info@maseratijhb.co.za 60
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Block B-BB10748 ENGINE: V6 60째 2987 CC - MAX POWER: 275 HP AT 4000 RPM - MAX TORQUE: 600 NM AT 2600 RPM - MAX SPEED: 250 KM/H - 0-100 KM/H ACCELERATION: 6.3 SECS - FUEL CONSUMPTION (COMBINED CYCLE): 5.9 L/100 KM - CO2 EMISSIONS (COMBINED CYCLE): 158 G/KM THE DATA MAY NOT REFER TO THE MODEL REPRESENTED.
www.maserati.com MASERATI CAPE TOWN 67 JAN SMUTS STREET, CAPE TOWN, 8001 Phone: +27 (0) 800 0600 78 | E-mail: info@maseraticpt.co.za
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A The Red Event Celebrating women
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On Thursday the 25th of February, influential women and men gathered for an evening of glamour in celebration of women. The spectacular affair was held at the AtholPlace Hotel & Villa and called for the most prestigious business women and men to shake hands.
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The Red Event (also known as Dash of Red), was hosted by Affluence Magazine and oozed opulence. With luminous red flairs lighting up the sky and two red Maserati’s at the entrance setting the scene, it was the epitome of class. Musical notes by South African artist Ama La Vita filled the night sky and the awardwinning La Motte sparkling wine was poured freely. Guests feasted on delicious canapés and food bowls skillfully prepared by the talented AtholPlace Hotel & Villa’s team. The MC for the evening, Johanna Mukoki, entertained the crowd with her wit and intelligence. Other keynote speakers included Ronald Nair, the Editor of Affluence Magazine, Hein Koegelenberg from La Motte Wine Estate, Quintin Van Vuuren from AtholPlace Hotel & Villa, and Accolade Wines’ very own Alison Pearce. The remarkable sponsors that made the evening possible included AtholPlace Hotel & Villa for the breathtaking venue, BEYONDred Experiences who were responsible for the beautiful décor and styling, and Custo Photo & Biamor Photography who captured the evening on camera. Affluence Magazine also filmed the evening and Roi Kaskara and Surtie Sahaanz Surtie ensured that both the attire and make-up were on par with the glamourous setting. Other sponsors included La Motte Wine Estate, Maserati Johannesburg, Accolade Wines, Travel with Flair, Ulysse Nardin, Miglio Designer Jewellery, Roi Kaskara, Wings Group, and Africology Skincare & Spa. Overall, it was a successful evening of celebrating the finer things in life – predominantly women.
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The spectacular affair was held at the AtholPlace Hotel & Villa and called for the most prestigious business women and men to shake hands.
The Red Event (also known as Dash of Red), was hosted by Affluence Magazine and oozed opulence. With luminous red flairs lighting up the sky and two red Maserati’s at the entrance setting the scene, it was the epitome of class.
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P U B L I C R E L AT I O N S • E V E N T S • S T R AT E G Y • A D V E R T I S I N G
Cape Town – Johannesburg – Southern Africa . www.vividluxury.co.za . www.thevividluxuryblog.co.za 66
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The esteemed menswear brand, Roi Kaskara, recently had a store opening at The DaVinci Walk in Sandton City. Offering bespoke, tailor-made suits of supreme quality, Roi Kaskara is the definition of style and poise. Trendsetters made their way to the store to attend the opening, in partnership with Affluence Magazine. With all the sophisticated designs on display, it was a stylish evening that left many inspired. As guests strode down the red carpet and mingled over fine wine and canapĂŠs, they could experience the prestigious designs up-close by feeling the quality fabric and even having their measurements taken.
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The MCs of the evening, Dr Victor Ramathesele and Anton Jefta, entertained guests and added to the sophisticated atmosphere. There was an unexpected twist to the evening when guests saw women modelling the menswear instead of men. The event was captured by Affluence Media’s Wynand Van Wyk and Rudolfo Custo, and sponsors included Goodie Bag Partnership, Affluence Magazine, and Jenna Clifford. An evening of appreciating style and old-world class, the store launch was a successful way to illustrate to guests what the brand stands for.
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Trendsetters made their way to the store to attend the opening, in partnership with Affluence Magazine. With all the sophisticated designs on display, it was a stylish evening that left many inspired.
As guests strode down the red carpet and mingled over fine wine and canapĂŠs, they could experience the prestigious designs up-close by feeling the quality fabric and even having their measurements taken.
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ZEGNA.COM SANDTON CITY Diamond Walk Boutique U22
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CULTURE OF EXCELLENCE
Images By La Motte
Written By: Tamsyn Cornelius
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One of South Africa’s most respected producers of world-class wines Apart from being one of South Africa’s most respected producers of world-class wines, La Motte Wine Estate, enjoying an exceptionally beautiful setting in South Africa’s Cape Winelands, excels in offering its guests an experience that goes far beyond wine. Its historical charm amid the picturesque vineyards of Franschhoek; its stylish offering in the enjoyment of wine, cuisine and the arts; and above all its people’s warm spirit of sharing, set this estate apart as a wine tourism destination – truly in a class of its own. The unique La Motte experience starts with a warm welcome in the estate’s sociable Tasting Room, highly commended for its inviting ambiance as visitors are introduced to the fruits of Cellarmaster Edmund Terblanche. Here, a variety of La Motte’s award-winning wines can be sampled in a sophisticated setting, affording guests an unimpeded view of the working and maturation cellars. Tastings are enjoyed amidst original works of art by acclaimed South African artist Jacob Hendrik Pierneef
(1886 – 1957), after whom La Motte’s Pierneef Collection of premium wines is named. Pierneef’s name also echoes in the elegant award-winning Pierneef à La Motte Restaurant on the estate, where his creativity as an artist inspires Chef Michelle Theron’s modern interpretation of traditional cuisine. Having cultivated and nurtured an impassioned love for traditional South African cuisine from her early days, Chef Micelle Theron immediately identified with the restaurant’s focus when she joined the team in 2011. Also involved in the foundational research and development of the estate’s Cape Winelands-inspired cookbook, her passion for heritage cuisine and seasonal and locally sourced ingredients was reaffirmed. Since being appointed as Executive Chef of Pierneef à La Motte in 2014, Michelle has been treating restaurant patrons to a beautiful and fresh version of Cape Winelands Cuisine – whether it is on the lunch-time à la carte menu or the fine-dining chef’s menu for dinner. Affluence Magazine |
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Designated the title of one of the top ten restaurants in South Africa by the 2013 Eat Out DSTV Food Network Restaurant Awards and primely situated on the idyllic grounds of the renowned La Motte estate. The restaurant’s concept of regional Cape Winelands cuisine, creatively adapts customary local food into contemporary and ingenious masterpieces. As a notable demonstration, one such signature dish is an innovate restructuring of the traditional Cape Winelands chicken pie, which is sumptuously comprised of the finest locally sourced free range chicken, preserved lemon, fig saucisson sec, quail egg, white wine and preserved lemon sauce. Furthermore, Theron’s masterful and bespoke experimentation with seasonal and sustainably-sourced ingredients has culminated in the inclusion of smoked snoek tortellini accompanied by grapefruit, red pepper, braised greens and smoked sweet potato as well as a vegetarian option of fresh, pickled and roasted beetroot partnered with double-baked goat’s cheese. Theron’s flair for beautifully plated, well-balanced dishes extends beyond starters and main courses and together with Pastry Chef Vicky Gurovich, the pastries and desserts, 7878
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both on the dessert menu and in the estate’s quaint Farm Shop are both innovative and delicious. The familyfavourite South African milk tart is reinvented by merging cinnamon gel, honey ice cream and a puff crumble into a palatable sensation while contrasting flavours and textures beautifully combine in lemon and thyme marshmallows with poppy seeds and tuille. Visitors to Pierneef à La Motte Restaurant can indulge in the estate’s internationally acclaimed food and wine offering amidst an aesthetically alluring atmosphere with original Pierneef art, statement porcelain chandeliers and an inviting fire-place for the winter months, framed by serene garden landscapes and enchanting oak trees. Titled in ode to Jacob Hendrik Pierneef, famed for his exceptional landscapes, Pierneef à La Motte stays true to the artist’s admiration for beauty and heritage – both with setting and cuisine.
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Luxury IN DOUBLE MEASURE
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TUDOR GLAMOUR DOUBLE DATE The tango, possibly the most sophisticated, sensual and seductive of dance genres, is also the most demanding technically. And the rose, a timeless symbol, long associated with the TUDOR brand, evokes beauty, passion and perfection. Inspired by the palpable emotions and aesthetics of the two, and drawing on the characteristic elegance and elan of the TUDOR Glamour collection, the new TUDOR Glamour Double Date is the ultimate expression of retro chic and sensuality. “Smooth, suave and suggestive” best describe the lines of the shining-armour-of-a-case and double bezel in polished steel that exquisitely frame a dial with open-work feuille hands and a domed sapphire crystal. While re-
specting the shape and proportions of the other models of the TUDOR Glamour collection, the case, for the first time, measures a handsome 42 mm. The dial, available in black, silver or dark grey, is distinguished by a dramatic double date window at 12 o’clock and a small seconds counter that makes its debut at 6 o’clock and is subtly adorned by the return of the TUDOR rose pattern, reminiscent of the brand’s earliest logo from the 1930s and 1940s. Self-winding and waterproof to 100 metres (330 feet), the TUDOR Glamour Double Date is fitted with a strap in either black lizard or black calf with a crocodile pattern, both with folding clasp, or either a steel or steel and yellow gold bracelet with a TUDOR Glamour clasp.
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WEDDINGS | LANDSCAPES | PORTRAITS | CUISINE | CORPORATE Email : joe@joe.co.za Website : www.joe.co.za
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COORDINATOR | Wedding Concepts PHOTOGRAPHY | Tyme Photography VENUE | The Four Seasons Hotel, The Westcliff 8686
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“A romantic colour palate of soft lilac tones, mixed with shades of pink combined with subtle hints of silver & white was used as the foundation for the décor & design.”
Creating an unforgettable luxury experience is not just a service – but a rare skill. Wedding Concepts has been on the forefront of the luxury wedding market in Southern Africa for over a decade; setting trends and pushing boundaries both locally and internationally. Their highly experienced and international team are considered as South Africa’s premier wedding planning service, offering sophistication and luxury for the discerning global client. Competing amongst the international elite – Wedding Concepts were chosen to coordinate and design this exclusive real life wedding celebration! The classically beautiful bride, Jenni, envisioned
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a celebration that would exude pure luxury and glamour in a unique setting that would reflect these key elements. This was all the Wedding Concepts design team needed to get started on creating an ultra – chic wedding experience unlike any other! One of the world’s leading luxury 5 star hotel brands, and the first in South Africa; The Four Seasons Hotel: The Westcliff offered the perfect setting to host this exclusive celebration! An important prerequisite from the couple was ensuring that every aspect of the wedding that guests would experience, need to portray sheer opulence combined with luxe-personalisation across every
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“This look was perfectly tied together by the addition of magnificent floral arrangements that were placed down the centre of the tables.” detail. A romantic colour palate of soft lilac tones, mixed with shades of pink combined with subtle hints of silver & white was used as the foundation for the décor & design brief. Personal and bespoke details were incorporated throughout the day; however the true showstopper was the dramatic 3 meter high gazebo structure at the ceremony, adorned with lush white draping, elegant floral touches and a dazzling suspended crystal chandelier in the centre. The wow factor didn’t stop there for Jenni & Roy’s international guests; the hotel’s ballroom was
beautifully complemented with long dinner tables, covered with a combination of crystal vases, floral posies and ornate gold candle sticks. This look was perfectly tied together by the addition of magnificent floral arrangements that were placed down the centre of the tables. Each of the ballroom’s existing chandeliers had additional floral décor suspended from them ensuring the glamour quota was fully achieved!
Wedding Concepts: www.weddingconcepts.co.za Contact: info@weddingconcepts.co.za
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Levant Maserati
A NEW WIND IS BLOWING THROUGH THE SUV SEGMENT
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Levante dominates even in the most formidable terrain or weather condition, to bring you where you want to be and doing what you want to do. Levante is a warm, Mediterranean wind that can change from gentle to gale force strength in an instant. Designed to be unique and built to be heard, Maserati Levante is destined to make an unforgettable impression offering the ultimate combination of on-road performance and off-road capabilities to give you the freedom to pursue your aspirations. The Levante is an SUV like no other, embodying the passion, the sophisticated engineering and exclusivity that have distinguished every vehicle engineered and crafted by Maserati in the heart of Italy since it was founded in 1914. Like a wave that’s been waiting to take shape, there is pure poetry in the sculpted lines of Levante. Far more than just another example of Maserati’s superb automotive design, Levante features class leading aerodynamics with standard active grill shutters and air suspension that give the vehicle an extraordinarily low drag coefficient while guaranteeing optimal engine cooling in any driving condition. Along with 9696
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its ground breaking Q4 intelligent all-wheel drive system, Levante benefits from advanced active air suspension: five ride heights, six levels of capability and comfort. Combined with Maserati’s acclaimed Skyhook system, with shock absorbers featuring continuous damping variation, Levante can prioritise comfort or assume a more sporty character. The Levante is a contemporary symbol of the company’s engineering prowess and mastery of craftsmanship: the most enjoyable way to get from any point A to any point B. The Maserati DNA is clearly visible everywhere you look, ensuring that the Levante stands out among its competitors. The imposing grille is inspired by the sensational Alfieri concept and is destined to be a signature feature of all Maserati cars from now on. The Levante is immediately recognisable as a genuine Maserati, even from a distance. The muscular shape of the rear shoulders gives it a distinctive and attractive Italian style.
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Unparalleled in its elegance and refinement, there are limitless possibilities of personalisation to reflect your unique style. In line with Maserati’s exclusive tradition, there is a vast array of options and a variety of colours and materials for the Levante. There are thirteen colours available with three of them unique to the model. At launch, the Levante is equipped with four alloy wheels that are not only lightweight and sporty but which also reflect the Maserati design style, with a Trident design neatly integrated into the spokes. All Levante wheels are produced using flowforming technology in order to obtain reduced core thickness and therefore greater lightness, with uncompromising rigidity and strength. All wheels, except the 21� versions, are available with optional All Season tyres. The vehicle sports highly crafted interiors to stir your senses. Unparalleled in its elegance and refinement, there are limitless possibilities of personalisation to reflect your unique style. From premium leather coupled with carbon fiber trim to exclusive Ermenegildo Zegna silk interiors and audio perfection of Bowers & Wilkins Surround Sound,
Maserati sets a new benchmark in the category for interior comfort, regardless of your destination. The instrument panel follows the classic Ghibli/Quattroporte layout and is backlit with white light that contrasts nicely with the warm cabin lighting. The classic Maserati analogue clock is located in the centre of the dashboard. It features a blue background dial with white backlighting. The interior finish is in aluminium with a chrome surround. A slight flexing of the right foot and your heart will race. The Levante unleashes prodigious amount of power, coupled with superior handling thanks to a low centre of gravity, perfectly balanced 50-50 weight distribution and vehicle systems calibrated to increase driving pleasure. This coupled with an awesome sound that is uniquely Maserati takes driving enjoyment to an entirely new level.
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HILTON HEAD ISLAND | South Carolina
WEST PALM | Jupiter Florida
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CAPE TOWN | South Africa
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ROLLSDA UNCOMPROMISED LUXURY TAKE THE BEST THAT EXISTS AND MAKE IT BETTER
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“Strive for perfection in everything you do” – guides the company’s every action particularly during the creation of a new motor car.
Compromise is not a word recognised in the Rolls-Royce lexicon. Indeed the company continues to live by the clarion cry of co-founder Sir Henry Royce to “Strive for perfection in everything you do. Take the best that exists and make it better. When it does not exist, design it. Accept nothing nearly right or good enough.” The first part of this maxim – “Strive for perfection in everything you do” – guides the company’s every action particularly during the creation of a new motor car. The second – “Take the best that exists and make it better” – has been clearly evidenced in the success of both Phantom Series II and Ghost Series II as they were carefully updated in 2012 and 2014 respectively. And when Rolls-Royce judged that it was time for an authentic gentleman’s Gran
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Turismo to return to the world stage, it was guided by the third part of Sir Henry’s maxim: “When it does not exist, design it.” And thus, Wraith was born. “It is always darkest just before the dawn” In the most challenging times, the phrase “It is always darkest just before the dawn” – originally coined by English Restoration preacher Thomas Fuller – resonates as a beacon of hope. This early morning darkness, where apparitions such as phantoms, ghosts or wraiths have been imagined, and where one’s apprehensions lurk, is brushed aside by an energising burst of early morning sunlight as one awakens to a new dawn and the endless possibilities of a new day.
To be a true Rolls-Royce, Dawn had to deliver the hushed driving experience associated with all Rolls-Royces Such was the feeling in 1952 as the world was finally emerging from a period of economic austerity following protracted war. That year, the world looked forward in hope as the world’s first passenger jet, the British deHavilland Comet, made its first commercial flight; the Big Bang Theory of the creation of the Universe was first propounded, and Queen Elizabeth II ascended the throne of the United Kingdom.
Royce, Dawn had to deliver the hushed driving experience associated with all Rolls-Royces. At the same time the only choice for a Rolls-Royce was a fabric roof for reasons of aesthetics, romance and brand appropriateness. There is nothing more romantic than driving a convertible in the rain at night and hearing the drops pattering on the roof. In conversation with its customers, Rolls-Royce realised that they felt the same way.
Like an athlete, Rolls-Royce Dawn appears poised, taught and ready to go. The latent acceleration and tension in the surfaces are increased through completely new panels which evince curvature that creates a tighter surface and a more powerful silhouette which hints at what lies beneath. Without question, the engineering highlight of the new Rolls-Royce Dawn is the new roof. To be a true Rolls-
Working with a fabric roof configuration, the Rolls-Royce engineering team set themselves a challenging goal which they were unwilling to compromise on – to make the quietest convertible car in the world today. This quest for silence applied to all aspects of the engineering of the new roof and by extension the new motor car.
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JASON’S HILL’S TREASURE Tucked Away in the Heart of the Boland at the foot of the Slanghoek Mountains Written By : Sue Naidoo Images : Joe Dreyer & Jason’s Hill
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It is in this ideal setting that Ivy Du Toit, one of South Africa’s pioneer woman winemaker’s, and her family are keeping alive the tradition of vine growing and wine making that was started by their ancestors in 1844.
Jason’s Hill Private Cellar is a 5th generation family owned cellar that is tucked away in the heart of the Boland at the foot of the Slanghoek Mountains. With its fertile soil and Mediterranean climate the very best of grapes are produced for making award-winning wines. It is in this ideal setting that Ivy Du Toit, one of South Africa’s pioneer woman winemaker’s, and her family are keeping alive the tradition of vine growing and wine making that was started by their ancestors in 1844. Ivy’s interest in winemaking became clear at a young age when she started spending her time curiously investigating the activities at a nearby cellar. It was, however, only 108 108
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after harvest seasons in America, France, and Italy that she decided to try her own hand at winemaking. During the harvest season of 2001 Ivy, then 21 years of age, enthusiastically phoned her dad from United States while working at a wine cellar to say, “dad, I want to make my own wine” and this is where Ivy’s journey began. In an old garage on the farm, with grapes from dad, Sakkie’s, produce and barrels bought with her savings money, Ivy made her maiden Shiraz in 2001. Everything from the picking, destemming and bottling was done by hand. This wine was matured in small new French, American and Russian oak barrels for 14 months, which ensured this limited release its own
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Jason’s Hill continues to excel at the Michelangelo and Gold Awards. Jason’s Hill Private Cellar was awarded a Double Gold for the Jason’s Creek Classic 2012, and Gold for the Jason’s Hill Shiraz 2012.
unique and rich character. The wine produced at Jason’s Hill continues to excel at the Michelangelo and Gold Awards. First on the list was the 2015 Gold Wine Awards, which saw the estate winning four Gold medals. These were awarded to their Sauvignon Blanc 2015, Pinotage 2013, Cabernet Sauvignon 2013 and Shiraz 2012. Jason’s Hill won the Michelangelo Awards in 2015 for their Double Gold Award for the Izak Bordeaux Blend and Platinum Award for the Merlot.The competition is unique in South Africa, as all judges are invited wine experts from Europe, the USA, Australia, the UK and Asia.
Ivy went on to reap the success of her hard work and was named Diner’s Club Young Winemaker of the Year 2003 and Landbou Weekblad Woman Winemaker of the Year 2004. Today Ivy is living her dream of producing multi-award winning wines and sharing it with visitors from across the globe, making every visit to Jason’s Hill a memorable experience.
Jason’s Hill
Tel : 023 344 3256 Email : info@jasonshill.co.za Webiste : www.jasonshill.co.za
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