Affluence Magazine - Issue Affluence Black by Affluence Magazine

LUXURY PUBLICATION

B AFFLUENCE BLACK

Val De Vie WMI Interior Design The Beaumont BNC Technology

Zuri Zanzibar Jumby Bay Island Maloney Art Nula Baby

Chef Wandile Ed Zeeman La Motte Vinny Lingham

Rolls-Royce Aston Martin Combined Luxury Christina & Richard Holt Affluence Magazine |

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RO B E RT D E N I RO a n d M CC AU L LO M BA R D I , L A , 8 : 3 0 a m

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T H E F U L L C O N V E R S AT I O N AT Z E G N NA A ..C CO OM M ##ZZEEG GN NAACCO ON NVVEERRSSAT ATIIO ON NSS S A N DTO N C I T Y D i a m o n d Wa l k B B oo uu ttiiqquuee U U2222 Te Tell:: ++2277 1111 332266 7776 7 677 Affluence Magazine |

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C Credits

PUBLISHING EDITOR

SALES DIRECTOR

PHOTOGRAPHERS

Ronald Nair Cindy Nair

Joe Dreyer Photography Du Wayne Photography Greg Lumley Photography Custo by Ro

WEBSITE DESIGN MEDIA

ON THE COVER Emails Sales

Cellvation Media media@affluencemagazine.co.za Vinny Lingham cpt@affluencemagazine.co.za jhb@affluencemagazine.co.za

Cape Town Office Tel

0846289400 www.affluencemagazine.co.za

COPYRIGHTÂ© 2019 AFFLUENCE MAGAZINE The opinions expressed herein are not necessarily those of the Affluence Magazine Group. The publisher and editor regretfully cannot accept any liability for omissions or errors contained within this publication. The ownership of registered trademarks is duly acknowledged. No part of this publication or any part of its content may be re-produced, digitally stored or transmitted in any format without the express and written permission of the publishing editor.

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Newly Featured 08 Val De Vie Defined Inspiration

66 Chef Wandile Mabaso Subliminal Sophistication

14 WMI INTERIOR DESIGN Bespoke Brilliance

74 ED ZEEMAN Touch of Luxury

20 THE BEAUMONT The Personal Touch

83 COMBINED LUXURY Hein koegelenberg & Ronald Nair

28 BNC Technology

Functional Extravagance Unlocked

88 Vivian Kleynhans Changing Destiny

32 ZURI ZANZIBA A Calming Sanctuary

98 CHRISTINA & RICHARD HOLT When Perfection is Non Negotiable

38 Jumby Bay Island Undisturbed

102 ROLL-ROYCE PHANTOM Ultimate Luxury

44 CLICO BOUTIQUE HOTEL Intimate

48 Vinny Lingham

106 ASTON MARTIN’S DB11 GT Effortless Performance

Visionary Extraordinaire

54 MALONEY ART Life’s a Journey

60 Nula

Practical Indulgence Revealed

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Defined INSPIRATION THE ART OF LIVING VAL DE VIE

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Exquisitely tucked away in the tranquillity of the PaarlFranschhoek Valley, the opulence of Val de Vie Estate sparkles amongst the overarching mountain ranges like the true gem it is. As one approaches this prized property, you are greeted by meticulously kept grounds nestled within the rolling, countryside. The Val de Vie Estate personifies a fusion of function and luxuriance at its finest. The impetus for Val de Vie came to Founder & CEO, Martin Venter, when dreaming of an old house in a valley with a river & vineyards, as a 13 year old boy. He answered this calling and in 2002, purchased the farm that is now the impressive estate. Marrying this vision for secure, safe, family living with all the luxe amenities that Val de Vie brings is surely one of Martin Venter’s crowning achievements. In 2016, in one of South Africa’s largest commercial property acquisitions Val de Vie jointly purchased the sublime Pearl Valley Golf and Country Estate. The acquirement included the entire first phase of Pearl Valley, the Jack Nicklaus Signature Golf Course and amongst further extraordinary development plans, a 20 hectare equestrian farm. 10

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Flaunting lavish Polo grounds, French Provençal and Cape Vernacular accented residences and immaculately contoured gardens, the Val de Vie vista is punctuated by the moving presence of lush vineyards, in the heart of South African wine country. Being globally renowned, lifestyle buyers, wine connoisseurs and equestrians alike, take the plunge into this magical location and are soon whisked away in to a world where captivating history and modern, functional living are engraved into a serene and pastoral panorama. Perfection revealed. With the Berg River calmly meandering through the estate, Val de Vie offers its residents the deluxe country lifestyle experience with all the trimmings and is prominent for being as one of the nation’s safest residential addresses. Baring testament to the true pedigree of the estate, Val de Vie has played host to Prince Harry for the Sentebale Royal Salute Polo Cup and is proudly home to the Pearl Valley Jack Nicklaus Signature Golf Course designed with the vision of being one of most esteemed courses in Africa. Regarded as South Africa’s premier polo venue, Val de

Vie Polo Club regularly hosts high profile international events. One of the headlining events highlights a partnership with Veuve Cliquot to present the Veuve Cliquot Masters Polo. Now in its sixth year the event is firmly established as the premier polo event on the South African calendar. Central to the luxury estate’s culture, the Val de Vie Wine & Polo Estate enjoys an emergent acclamation for wines that are deeply entrenched in the French-Huguenot wine-making tradition. The L’Huguenot Vinoteque is anchored above an unparalleled view deep in the heart of the Paarl-Franschhoek Valley and is home to the awardwinning Val de Vie and Polo Club wine collections, both of which would impress even the most discerning of wine virtuosos. Steeped in history dating back to 1783, Val de Vie has been moulded by the ebb & flow Paarl-Franschhoek region it is nestled in. Val de Vie is the epitome of oldworld charm and rich Cape heritage. With this, Val de Vie has also been touched by the people of the area and its firmly rooted belief in social responsibility ensures

its commitment to job creation, community empowerment and sustainability. Val de Vie’s pledge to encourage Environmental Awareness & Preservation is further entrenched by educating communities local to the area on workable farming solutions. The pride of the estate is the successful re-introduction of Springbok, Zebra, Bontebok and the endangered species, Cape Grysbok. It is in this way that Val de Vie is shaping a lasting legacy for the environment in which the spectacular property resides. This prestigious development is indeed an exceptional place to call home, offering a truly superior lifestyle experience in natural and spacious surroundings with the majestic Simonsberg Mountains as the perfect backdrop. Val de Vie not only is a great place to call home but also provides a greater cause to belong to. In all its splendour, it’s of little coincidence that this piece of heaven on earth has inspired the name “Valley of Life”. Val De Vie www./valdevie.co.za/properties/ Affluence Magazine |

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T 011 684 2023 C 082 875 7240 W www.vaultsa.co.za The VaultSA Shop, NO 011H2, High Street Melrose Arch, Johannesburg, South Africa.

Limited edition of 88 pieces Performed with winning race tyre rubber

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BESPOKE BRILLIANCE infusing their signature style into the aesthetic quality of all their projects WANDA-MICHELLE INTERIORS

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If you’re in the market for awe-inspiring innovation, elaborate detail and phenomenal inventiveness, then look no further than the Gauteng-based maestro of design - Wanda-Michelle Interior Design and Décor (WMI). Wanda and her team of experts have extensive experience working among South Africa’s elite-set. The exposure to this target market has given them in-roads into various sectors, predominantly within luxury residential renovations, the leisure sector, including boutique hotels and lodges. Wanda-Michelle embarked on her career journey in 2000 under her own name and initially specialised in design renovations and new builds. She has since gained an impressive 17 years of practical, hands-on experience and evolved WMI and Décor into a fullyfledged interior design firm that she can take great pride in. She remains true to her passion, and plays a pivotal role in all projects, including Managing and Creative Director and involves all her clients in every aspect of the project, from inception to the installation of the design. Affluence Magazine |

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Interior Design is a multi-faceted profession that includes various skills, including, conceptualising, innovating, decorating and design, always ensuring architectural harmony within a space

Wanda is also a professional member of the South African Institute of Interior Design Professions (IID). This is the only expert body representing the Interior Design industry in South Africa and operates nationally with representation in Gauteng, KwaZulu-Natal, the Eastern and Western Cape. The Institute is dedicated to establishing, promoting and maintaining expertise, professionalism, sound business practice and high standards throughout the industry. Being a proud member of the Institute of Interior Design, Wanda-Michelleâ&#x20AC;&#x2122;s status is confirmed as a qualified, experienced and ethical practising professional. Interior Design is a multi-faceted profession that includes various skills, including, conceptualising, innovating, decorating and design, always ensuring architectural har-

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mony within a space, regardless of the size. Beautifully decorated interiors are also mood enhancing and create spaces that are linked to oneâ&#x20AC;&#x2122;s emotional well-being. Luxurious spaces have the ability to help one transcend the ordinary into a realm of bliss and splendour. WMI Design and DĂŠcor thus aims to provide a certain refined feel or look to a room. This entails a wide range of processes, which could include striking wallpaper, painting walls and other surfaces, choosing the correct furniture and fillings, selecting a magical colour scheme and combining various deluxe fabrics together whilst at the same time providing other decorations such as exquisite paintings and sculptures as needed. Wanda and her team ensure no matter the project, everything that is conceived and executed all represents her

Architecture

slogan and mantra: Elite. Exclusive and Extraordinary. Using methods and best practice standards, every space created lives up to Wanda’s strict design ethos and each client feels included within her collaborative approach to every space. The mandate of WMI Design and Décor is to interpret the client’s own unique style; add the polish of balance, flow, warmth and versatility that is their signature design. “It’s about creating an environment that is peaceful, healing, uplifting and energising where it is promised to.” Not only does WMI Design and Décor have full-time designers that are proficient in bringing technical expertise to the firm, they also have strong relationships with suppliers and craftsmen alike. This helps build a solid, respectable reputation, loyalty and reliability that is vital. Their expertise thus lies in the interface between the client and the architect of all design projects, no matter the size. This

e d i to r i a l

allows Wanda and her team to succeed from inception to completion, to interpreting the client’s needs, to defining the architectural space and to enhance the design. WMI Design and Décor strive to make the entire design project as easy as possible, thus delivering an end product of outstanding standards in a cost and time resourceful way. From the selection of finishes, designing of cabinetry and furnishings to the installing and moving in of the client, the agency will create a sumptuous, exciting and innovative living or leisure environment, created exclusively to suit each client’s individual needs. Phone: 0861 WMI 181 International: +27 11 463 7810 Email: wmi@wmi.co.za Website : www.wmi.co.za Affluence Magazine |

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A World of

CRAFTSMANSHIP Let Montblancâ&#x20AC;&#x2122;s precious writing instruments record the moments of your life. WANDA-MICHELLE INTERIORS

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Traditional craftsmanship and flawless manufacturing techniques, handed down from generation to generation, come alive with each handcrafted Montblanc writing instrument. Each Montblanc nib is made of 18 K gold, and is rolled, stamped and given their characteristic heart shape and hole, from which the silky ink flows. The nib is pressed and engraved with Montblanc’s trademark star and the number 4810 - Mont Blanc’s height in metres - which also symbolises the company’s soaring success that began a century ago.

Writers Edition Antoine de Saint-Exupéry Limited Edition Writing Instrument

Montblanc Bonheu Writing Instrument

Montblanc Masters for MST Firenze Alligator Writing Instrument

Montblanc StarWalker Spirit of Racing Writing Instrument Affluence Magazine |

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Touch The Personal

The Beaumont is the first hotel from Corbin & King, the highly regarded restaurateurs behind The Wolseley Affluence Magazine |

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The Beaumont – London

Opened only 3 years ago, Mayfair’s Beaumont Hotel, founded by well-known London restaurateurs Corbin & King, has won numerous prizes and accolades for “putting the guests at the center of everything”, as renowned American hotelier Jeff Klein recognised. Yes, it is ideally located in the very heart of London’s smartest district and, yes, it is impeccably designed in an authentic, detailed Art Deco style, but what really sets this hotel apart is what Jannes Soerensen, its charismatic and ever-present General Manager calls “that personal connection”. “What we want to offer at The Beaumont is all about dialogue and interaction, about providing an emotional, meaningful experience for guests.” “The Beaumont really is in many ways the perfect hotel. With only 73 rooms, we can offer service that is truly personal, yet the hotel is big enough to be able to extend the sort of amenities and facilities people expect from a much larger property – a spa, a restaurant and bar, and a private residents lounge. All this in a beautiful art-filled building, located on a quiet garden square, yet within less than a few minutes’ walk from Selfridges, Bond Street and Mount Street.” The human touch of real warmth and service is always hard to portray on a website or in a glossy brochure,

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but there is no doubt London’s Beaumont serves it up in spades. There is clearly a reason why the highly respected British Automobile Association named it the ‘Independent Hotel of the Year 2016/17’ for “its guest-centric team.. genuine hospitality and engagement.” Not something you often receive from a robot. Jannes Soerensen A graduate of some of the world’s most iconic hotels, Jannes Soerensen arrived at The Beaumont in January 2016 via Le Bristol in Paris, The Connaught In London, The Plaza in New York, The Ritz Carlton Hotel Arts in Barcelona, the Four Seasons Hotel George V in Paris and the Kempinski Hotel Adlon in Berlin. Since debuting as The Beaumont’s General Manager at the beginning of January 2016, Soerensen has made a dramatic impact in a typically subtle, soft-mannered yet utterly dynamic and focused way, which has led to The Beaumont, within only three years of opening, being named not only the AA Hotel of the Year – London 2016/17, but also the Catey Independent Hotel of the Year 2017. Taking founder Jeremy King’s vision and Corbin & King’s deeply embedded values, he has propelled them a step further and created a customer-focused culture like never before. A very visible host, he can be witnessed meeting, greeting, following up personally with guests at all times.

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Q&A What kind of guests do you host at The Beaumont? Has this changed since your launch? Is it changing? Our guests principally come from the UK and USA, with a smattering from Europe – Sweden, France, Italy – South Africa & Australia. Inevitably they overlap with Corbin & King’s loyal clients – principally from the worlds of the arts, theatre, film, publishing, advertising, legal and banking. How does The Beaumont maintain its old-school Mayfair character yet combine it with the latest technology and comforts? Behind its Listed façade, The Beaumont is a brand new building which could have given us the opportunity to introduce the sort of cutting edge hotel technology which could have meant no interaction between staff and guests at all – advance check-in on your telephone; robots to deliver room service; virtual concierge via a screen in the lobby. Instead, technology has been used to create a comfortable environment, but with human touches, such as windows that still open, heated floors in the bathrooms and conventional light switches rather than a computer console. We have an entertainment system that delivers the standards of home, with movies and television channels from all over the world, and the ability to connect your own personal devices to the system, so you can listen to your own music. Doors are opened with electronic keys, which still look like keys. We have the technology but it is an enabler, it is not the main show. How does Art Deco era meet 21st century luxury? The Beaumont occupies a building by Wimperis and Simpson that was the first multi-storey garage to be opened specifically for shoppers; called Macy’s, it opened in 1926 and offered free parking for shoppers in Selfridges together with repair and service facilities, dining and rest rooms, and a room for chauffeurs. It also contained a car wash and turntable. In that sense, it was, for its type, already offering unheard of levels of luxury. Classical in style, with a grand collonaded entrance, it was featured in the 1927 RIBA ‘Exhibition of Modern Architecture’ and was Listed as a Grade II Protected building by English Heritage. As with all Corbin & King projects, the interior design takes its cue from the building. The interiors of the hotel appear to have been restored to their former glory, retaining echoes from the different decades of The Beaumont’s life. They reflect a more European Art Deco aesthetic but with distinct, occasional references to North America. They are discreetly glamorous and enriched by Art Deco

features. 21st century luxury is evident in the attention to detail, which was an absolute rule – from the design of the ceiling cornice in the bedrooms to the tone of the glass bathroom tiles and the traditional bronze light switches. In most of the rooms, a sliding timber door can be drawn across the bedroom area, providing complete privacy from the entrance door and bathroom area. The excellence of the artworks, with over 3,000 original pieces in the hotel, the sumptuousness of the materials chosen, the quality of the furniture, both that made to order and the antique pieces, are all second to none, and were all personally selected with a forensic meticulousness also found in Corbin & King’s restaurants. The Beaumont founders Chris Corbin and Jeremy King were originally restaurateurs but moved into the hotel business. Is this a general trend? What do you see as other trends in the global hospitality market? When Jeremy and Chris sold Caprice Holdings more than fifteen years ago, their dream was to move into the hotel business but then they found The Wolseley first and that took up much of their time. The search for a hotel never ceased, however, and The Beaumont finally presented itself as the perfect opportunity. There are other restaurateurs that have moved into hotel-keeping – and it is not such a strange move. After all, both restaurant and hotels are ultimately about hospitality. So we see examples such as Michelin-starred restaurant with a few rooms (see Tom Kerridge and the Hand & Flowers, or Raymond Blanc at Le Manoir aux Quat Saisons), or Terence Conran and D&D, who have both opened hotels in London, or far larger, global groups such as Nobu and the Hard Rock Café. There is another trend developing that is very significant for us at The Beaumont. All around us, large hotels companies are merging and consolidating, and with the impact of their loyalty programmes becoming diluted, and the top luxury travel agencies are seeing a strong consumer shift to individual, non-branded luxury hotels and resorts, which can only be good news for a hotel like The Beaumont. With close involvement of Jeremy King, who is such an integral player in London society, we are better placed than most to provide the ‘sense of place’ that travellers are seeking – a true connection to the location, without sacrificing comfort and luxury, with a sense of originality and individuality that big brands simply cannot conjure up in the boardroom. The Beaumont www.thebeaumont.com

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PIERRE CRONJE - FINE FURNITURE -

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F 28

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Functional

Extravagance Unlocked Our vision at BNC Technology is to remain the industry leader in high-end home and office automation.

Elusive dexterity partnered with distinction in delivering cutting-edge technologies are the pillars of high-end, South African founded BNC Technology, making the company the market leader with over a decade of involvement in luxury smart-home integrated technology solutions. Founded in 2005, CEDIA Approved BNC Technology has flourished under the stewardship of Nick Caripis, Wade Ngulube & Quentin Visser and remains to push the boundaries and define the luxury home electronics space. This BNC Trinity (Caripis, Ngulube & Visser), visionaries of sorts, started to explore the concept of exclusive home technology products back in 2005, drawing inspiration from the lack of a quality offering to serve a steadily growing niche and BNC Technology was born. Adopting the smart phone philosophy and of making daily tasks easier, the BNC smart home integration deploys technology to make everyday tasks electronically effortless for the user while incorporating visual appeal.

At the time, the tech industry was a mere shadow of its modern day self and sensing a void, the avant-garde trio assembled a capable team and set about answering the question: ‘Can a luxury aesthetic be infused with functional technology to create a mind-blowing commodity? At the helm of the company, Nick Caripis immediately set about redefining the BNC product proposition around his unpretentious passion to be the best at what he does and this directly translates into the values held high by the company. Nick is very hands on and prides himself on understanding in detail, the needs of every client and project we undertake small or large. His strongest traits are his business acumen and the entrepreneurial flair that he most generously asserts on the team. Caripis is a CEDIA Certified Electronic Systems Designer, making him one of the few to hold this qualification on the continent. “We all bring our own knowledge, expertise and flair to the business.” – The BNC Tech Collective Affluence Magazine |

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Simply put, BNC Technology is the sum total of more than 30 years’ experience in the luxury technology sector with intentions that come with the highest level service suite

Wade Ngulube contributes as Head of Design at BNC. Wade pulls the design department strings and is responsible for directing the aspired orchestra of designers and draughtsman. He is also accountable for developing, implementing, and managing the company’s intricate Design Strategy, Project Management and Management of Subcontractors. An Acoustic Engineer by trade, Wade proudly holds multiple qualifications in Audio Engineering and Audio Technology from City Varsity and School of Media and Technology respectively. Completing the BNC trinity, Quentin Visser holds the Technical Directorship. Heading up the technical division of the company, Quentin is liable for management of all the technical staff and is the foremost authority obliged to keeping them ahead of the curve in delivering only the latest technologies. With many a year of field experience tucked neatly under his belt, Visser is responsible for

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Quality Control, Research & Development, Training of Technicians and Programmers as well as prospecting any new strategic technological developments that the company undertakes. He holds multiple industry certifications including CEDIA Certified Electronic Systems Designer, Certified Residential Networking Specialist & Certified Installer thus allowing him to enjoy the status of being one of the most qualified Home Technology Professionals in Africa. Simply put, BNC Technology is the sum total of more than 30 years’ experience in the luxury technology sector with intentions that come with the highest level service suite, including a dedicated digital Concierge who will fulfil the home owners’ every request. Using their unique expertise and inside knowledge enhanced by their pain-staking attention to detail, their approach brings a refreshing perspective to a somewhat intimidating technology.

The BNC Technology experience has to meet and surpass the very best products currently available on the mass market. However, technology is where the mass market stops and BNC touch really begins to take influence. Their contemporary tech is boosted with distinct capability and then draped in a range of carefully selected, hand-crafted materials that deliver the quality that luxury consumers recognise and have grown accustomed to. This holy-triangle for the design of technology, superfluous finishing and craftsmanship is what sets them apart. BNC is a multi-national brand satisfying the extravagant desires of clients in Johannesburg, Cape Town, Nairobi, Lagos and as far afield as Dubai further reinforcing the companyâ&#x20AC;&#x2122;s commitment to excellence. The Johannesburg based company provides access to a range of curated privileges and services through a digital concierge. Their uber-opulent single-point of contact configuration boasts a gesture-controlled system ranging from the simple dimming of lights to the down-right-sublime ability to run you a perfect bath all while preparing you a cognac bespoke to your taste. BNC Technology also offers tailored-

made exclusive home cinema & top-drawer audio-visual installations to render even the most discerning customer breathless. Their integrated business & home security systems with functionality that includes full control, surveillance & monitoring from anywhere on the planet provides unrivalled peace-of-mind. The company frequently joins forces with interior designers and architects alike and spares no effort in flawlessly delivering seamless installations with exceptional ease. Recipients of the much sought after Electronic House Gold & Silver Awards respectively, make BNC Technology the first innovator on the Continent to be honoured with a Best International Project Award for a Whole House Solution â&#x20AC;&#x201C; yet another well-deserved accolade to proudly boast. Their foresight in expertly fusing high-technology and signature timeless design will remain an industry masterstroke BNC TECHNOLOGY sales@bnctechnology.co.za www.bnctechnology.co.za Affluence Magazine |

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BEAUTY EVOKED “ZURI” MEANS “BEAUTIFUL” IN w SWAHILI, WHICH IS THE LANGUAGE OF THE ISLAND OF ZANZIBAR. AND THAT IS PRECISELY THE FEELING WE WANT YOU TO EXPERIENCE IN OUR 32 ACRE MICRO-UNIVERSE

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The resort is nestled on the most beautiful white beach of the northern west shores of the island, 50 km from Stone Town and its international airport Opening in May 2018, Zuri Zanzibar offers a completely unique experience in Zanzibar for anyone who is looking for something off the beaten African tracks; a place that allows guests a feeling of peace and tranquility. ‘Zuri‘ means ‘beautiful‘ in Swahili which is the language of the island of Zanzibar – and that is precisely the feeling Zuri Zanzibar wants guests to experience in its 32 acre microuniverse. The resort is nestled on the most beautiful white beach of the northern west shores of the island, 50 km from Stone Town and its international airport. The hotel’s private 300 meters west-facing beach is free of any tide-impact, allowing for safe swimming all day long and uniquely breathtaking sunsets. Vaclav Dejcmar, owner of Zuri Zanzibar, admits: ‘The Beach was the reason why I bought the land many years ago. Unlike most Zanzibar beaches where one must walk 500m to swim at low tide, our beach, settled in the large

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lagoon, is always perfect. I have travelled the world and stayed in the most luxurious sea-front properties, but I still consider Zuri’s beach as one of the best on Earth. It is not just the white sand and the incredible colour of the turquoise Indian Ocean, but also the local way of life, which is so cheerful and optimistic. When you see the dhows (the traditional wooden sailing boats) at a distance during the spectacular sunsets, you do not need to practice mindfulness or meditation training to enjoy the present moment and understand the power of now.’ Zuri Zanzibar has been designed by the well-known London and Prague-based interior designers Jestico & Whiles, who, since 2011, have been regular award winners for their projects throughout Europe, the Middle East, Africa, Australia and India. The hotel is self-sufficient as much as possible and socially responsive offering lifestyle accommodation in 55 bunga-

lows, suites and villas, that sits comfortably with Zanzibar’s culture, climate and geography. In terms of décor, the designers implemented the use of locally available materials, African-themed paintings from local artists, the clever organization of space, and strong references to the island’s heritage and craftsmanship. Member of Design Hotels, Zuri Zanzibar combines elegant contemporary design with a considerate, sustainable build and an authentic African atmosphere. From the outside, it emulates a traditional Zanzibar village, whilst the inside offers the very best in comfort, with light and airy rooms, open areas, striking a balance between chic modernism and traditional African design. Unforgettable “Dining by design” concept in one of the resort’s three restaurants and four bars offers a fusion of European, African, Arabic and Indian cuisine, creating a rainbow of sensational flavours and bringing the very best of the Indian Ocean cuisine. Maua Wellness and Safi Yoga are the ideal places to harmonise your body and soul and rejuvenate YOURSELF in the Zuri Zanzibar: everything from yoga, wellness, a swimming pool and beach to spice gardens with its green

oasis for meditation, an indoor and outdoor “wild fitness” gym area and a book and DVD library is at your disposal. The Zuri benefits from a fantastic location right in front of Tumbatu Island with its turtle-nestling zone and close to Mnemba atoll marine park, two of the best spots in Zanzibar for diving and snorkelling. The Zuri Zanzibar aims to be as self-sufficient as possible and to be certified as ecologically responsible. The resort uses water from its own wells cleaned by its desalination plant, and its sewage can be recycled and purified in order to be used for the maintenance of greenery in and around the resort. The space-cooling system ‘Evening Breeze’ uses just a quarter of the electricity of traditional air-conditioning. The resort plays a large part in the local community and focuses on what it believes are the most needed areas: education, environment and waste management. Kendwa village is Zuri Zanzibar’s home and the resort aims to work closely with the locals to give back what it receives, and to provide them with new commodities whilst also improving their daily life.

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CARTIER CREATOR OF SHAPED WATCHES

WANDA-MICHELLE INTERIORS

quare or curved, rectangular or oval, Cartier shaped watches have evolved over the decades, their stylistic features becoming signatures of unrivalled originality in watchmaking. Cartier style is built on the inherent design constraints and inventiveness associated with these shapes and is clearly evidenced in Santos, Tonneau, Tortue, oval, Tank, Pasha, Ballon Bleu and ClĂŠ de Cartier watches and more recently with Drive de Cartier

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SQUARE FACE AND SCREW-DOWN BEZEL SANTOS WATCH

In 1904, Louis Cartier made watchmaking history when he created the first modern wristwatch specifically designed to be wornon the wrist. The timepiece was specially made for the aviator Santos-Dumont, who needed to be able to tell the time while manning the controls of his aircraft.

Featuring a square or straight shape, rounded corners, the seamless curve of horns that converged towards the strap, and exposed screws, the Santos watch, which was first made available for sale in 1911, cemented the legend of Cartier style. This iconic timepiece regularly inspires newincarnations in Fine Watchmaking.

TORTOISE SHELL ARC TORTUE WATCH

It was in a quest to simplify that Cartier invented a new watch shape in 1912. The two stylised curved lines of the case echoed the form of a tortoise shell. By 1915 the Tortue watch had become a bestseller at Cartier, alongside the Santos watch.

OVAL

This grand watchmaking classic of the Maison regularly inspires new incarnations in Fine Watchmaking, incorporating grand complications that make the Tortue watch a favourite with connoisseurs.

BAIGNOIRE WATCH

Created in 1912, the as-yet-nameless oval wristwatch became an instant classic among ladiesâ&#x20AC;&#x2122; timepieces by the Maison. It was not until much later, in 1973, that it was named the Baignoire. In 2009 Cartier gave a new stylistic lease of life to the character and timeless

femininityof the Baignoire, when the curved case of the 1950s model was tightened.

The tempered lightness of the new version is a rich addition to the heritage of the Maison.

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Jumby Bay Island

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undisturbed freedom and tranquillity Oetker Collection

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This private island paradise is a truly special and precious place, with 120 hectares of manicured landscape surrounded by white sandy beaches and turquoise waters Since the foundation of Oetker Collection, we have grown our hotel portfolio with carefully chosen resorts and city hotels that deserve the attribute ‘Masterpiece’. Today, I am delighted to announce our expansion with a second Masterpiece in the Caribbean: Jumby Bay Island » says Frank Marrenbach, CEO Oetker Collection. This private island paradise is a truly special and precious place, with 120 hectares of manicured landscape surrounded by white sandy beaches and turquoise waters. As of October, guests will experience Oetker Collection’s highest standards of quality service to which they are accustomed, and can rest assured that our team of hoteliers will offer them quite a unique sense of place. Located right in front of the main island of Antigua, Jumby Bay Island combines a very well-established luxury resort with 40 rooms and suites, three restaurants, 4 bars, excellent spa and fitness facilities, water sports, 40

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three tennis courts and 36 individually designed and fully staffed villas and estate homes for holiday rental (https:// jumbybayisland.com). As the new operator of Jumby Bay Island, Oetker Collection will be responsible for the management of the resort and for the rental of the villas and estate homes, some of which offering up to nine bedrooms and most of them with direct access to a private beach. Dennis McNeill, Chairman of the Board, Jumby Bay Island Company declares: “It is with great pleasure that the Board of Directors and homeowners of Jumby Bay Island welcome the Oetker Collection as the manager of our resort. We look forward to a long and productive relationship”. With the addition of Jumby Bay Island, Oetker Collection portfolio will grow to ten Masterpiece Hotels. In this region of the world, they include Eden Rock St Barths and Palácio Tangará, recently opened in São Paulo.

ABOUT OETKER COLLECTION The Oetker Collection is the most inspiring selection of masterpiece hotels in the world. Distinguished by the finest traditions of European hospitality, each property is iconic and one-of-a-kind, delivering unparalleled guest recognition while offering unique and memorable experiences to affluent and astute travellers. Oetker Collection embraces ten luxury hotels: • L’Apogée Courchevel – a luxury chalet with a warm and family atmosphere offering the most desirable skiing experience at the top of Courchevel 1850 in the French Alps. • Brenners Park-Hotel & Spa – an iconic grand hotel, amidst a sprawling private park in BadenBaden, Germany. The historic Villa Stéphanie now offers Europe’s most refined and innovative spa experience. • Le Bristol Paris – an authentic vibrant French palace completely refurbished, the ultimate reference for Parisian art-de-vivre, ideally located on the prestigious rue du Faubourg Saint-Honoré. • Château Saint-Martin & Spa – a romantic property of excellence nestled in the heart of the French Riviera, boasting breath taking views over the Mediterranean coastline.

Eden Rock – St Barths – a luxurious retreat in St Barths built on a rocky promontory, surrounded by white sandy beaches, and turquoise sea; French art-de-vivre in the heart of the Caribbean. • Fregate Island Private – a jewel of conservation featuring lush forest, wild fauna, and overlooking the crystal waters of the Seychelles. Unique on the Planet. • Hotel du Cap-Eden-Roc – a legendary luxury hotel at the centre of a scenic private park, where old-world glamour meets modern luxury at the tip of the Cap d’Antibes. • Jumby Bay Island – a private hideaway in the Caribbean; its personality knows how to capture the imagination and reveals the island’s natural beauty. • The Lanesborough – classically British service in a remarkably vibrant and elegant London residence. • Palácio Tangará – surrounded by the Burle Marx Park, a veritable oasis in the centre of São Paulo’s vibrant urban landscape, Palácio Tangará brings an exclusive new concept to the destination. More information: jumbybayisland.com Affluence Magazine |

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Jumby Bay Island

intimate Clico Boutique Hotel

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The 5-star Clico Boutique Hotel, situated in the upmarket suburb of Rosebank in Johannesburg, South Africa celebrates its 11th birthday this year. The hotel was opened by Jeanette Schwegman, a qualified pharmacist and an MBA graduate (Henley 1997). With no real link to the hotel industry other than being a guest at hotels and restaurants, Jeanette had a vision to create a stylish sanctuary for discerning travellers, one that was small enough to provide personalised and sophisticated service, yet was not stuffy and conventional. After a long and impressive career at Eli Lilly Pharmaceuticals, “I was keen to start a business of my own”, explains Jeanette, “I’d heard that the DTI was offering a rebate on fixed cost investment to new hospitality projects and I managed to get the necessary approval – this was the positive motivator that led to my decision to start Clico.” An intimate, unpretentious establishment, catering specifically for leisure and corporate guests, with its name inspired by Jeanette’s favourite champagne Veuve Clicquot, came into being. Her own experiences as a corporate traveller set the tone 46

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for Clico, “it was all those small, insignificant details, plugs being in hard to reach places, hairdryers that didn’t work, unstable internet access and impersonal service that made corporate travel really trying”, and she focused on creating the Clico “Experience’, where everything would work seamlessly. “No stone was left unturned to achieve this”, she says, “guests at Clico enjoy all the home-from-home comforts - extra-large feather-soft beds, their own private balconies and of course, the convenience of easily accessible plugs, working hairdryers, high speed wifi, attentive staff and personal service”. Her passion for art and attention to detail is reflected in the overall look and design of Clico. Clico, housed in a gracious 70-year old Cape Dutch double-storey, with nine comfortable and beautifully appointed rooms is an engaging mix of old and new designed to ensure that guests enjoy plenty of natural light and fresh air, with sliding doors opening onto the lush garden populated with quirky Anton Smit sculptures. In 2011 Clico received its five-star boutique hotel status, after the additions of fine dining, small conference and function facilities.

Its function facilities, fitted with the necessary audio-visual equipment, are unique and diverse - sliding doors open onto the garden and an outside deck area which lends itself to intimate celebrations and events. There is also the option to hire the entire hotel on an exclusive basis. Clico Restaurant was opened in October 2015. An elegant and sophisticated restaurant known for its fine food - innovative gourmet fare with an emphasis on seasonal, local and organic products - its changing menus, bespoke wines and superb service, it is open to the public who, with inhouse guests, can savour European-style cooking, every day of the week. It is the perfect spot for midweek and weekend lunches and a popular choice for a great meal out is the six-course tasting/wine pairing menu, while for the ‘not so hungry’ guests, individually priced dishes can be chosen from the a la carte menu. Its unique architectural design melds flawlessly with the overall look but very different feel of Clico Hotel - its metal structure with triple volume ceilings and a flooding of natural light through glass stack doors makes it a special and distinctive space. The restaurant is easily divided into two sections of differing sizes to accommodate private meetings, functions and occasions. For private functions, clients

have the option of creating, with Chef Marnus Scholly, a bespoke and tailor-made menu to best suit the occasion. Accolades are aplenty - it is one of the TOP 100 South African Restaurants; it has recently been awarded the Chaîne des Rôtisseurs Blaisson (for consistent service and food excellence); it is one of TripAdvisor’s highest-ranked hotels in Johannesburg and it has won the TripAdvisor Certificate of Excellence for the past four years. And the cherry on the top - following a recent rigorous labour audit conducted by the Department of Labour, Clico passed with flying colours and received a 10 out of 10 rating. “I launched Clico as a 4-star guesthouse, and it has evolved into what we have today - largely due to teamwork and commitment,” says Jeanette, whose staff members are selected for their passion and positive approach to work, “ultimately it’s this ethos that shines through in the top quality service they deliver and it’s this commitment that has allowed us to grow as we have, into a boutique hotel, restaurant and conference business of note”.

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VISIONARY EXTRAORDINAIRE Vinny Lingham Location - Fairlawns Boutique Hotel & Spa Photographer : Custo by Ro

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His charisma and demeanour may be a result of his vast success, but with all certainty he has always had an enviable easy going-charm. On a recent trip back home, the lavish Fairlawns Boutique Hotel played host to the iconic Vinny Lingham as he disclosed insights on entrepreneurship & legacy-thinking with Affluence Magazine Editorin-Chief, Ronald Nair. Internationally recognised innovator and cyber-currency guru, Vinny Lingham is no stranger to the characteristic ebbs and flows life can bring. Departing from his hometown of East London an aspiring University of Cape Town Information Systems graduate, Lingham found himself having to leave that stone unturned as the family business fell victim to the emerging markets crisis. This series of event led the tech-savvy enthusiast to the gold-lined streets of Johannesburg, where he spent the better part of four years attempting to ply his craft. Work was hard to come by but being the ever-resourceful person that we’ve come 50

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to admire on our television screens, he saw what others in the space failed to see – the true potential of the internet. Joining an internet marketing company proved to be a master-stroke in identifying this as an entry point to the thrilling journey that was to follow. After starting his own search-marketing company, moving it to Cape Town and selling it off to interested investors, Vinny Lingham spearheaded the website development division of the company, Yola, which afforded him immeasurable exposure to the magic of Silicon Valley – home to changers of the world. And from there the world became his arcade. Currently, this tech-aficionado is the CEO and Co-Founder of Civic Technologies, an uber-secure block-chain based enterprise aiming to eliminate new account fraud and prevent identity theft by creating a network” where consumers can confirm their identity in real-time with participating businesses. His pursuits don’t end there - Vinny is the proud Co-Founder of SiliconCape.com, a South African based

NGO that focuses its ambitions on transforming Cape Town into Africa’s leading Digital Technology Hub. A firm favourite among South African television viewers, Lingham joins esteemed CEO’s Gill Oved, Marnus Boordyk, Romeo Khumalo and Dawn Nathan-Jones on the Shark Tank judging panel – a reality series featuring entrepreneurs showcasing their business ideas to the panel of judges for funding. His advice to investors would be to follow his lead and steer away from conventional real world businesses, instead, capitalise on investments that not everyone understands but you do – embrace an unorthodox approach. With whispers of a second season in the wind, Lingham finds it hard to contain his enthusiasm as he thinks about it – a telling sign that reveals much about the character of this free-thinker. If we were to peel away the layers, we will find that Vinny Lingham is a genuine giver, a true-believer in giving

back and that is his legacy. A self-proclaimed non-believer in generational wealth, he has allocated his amassed fortune to several African charities and, along with his wife, Charlene, is currently on the grind for the benefit of the Nelson Mandela Institute & Leap Schools. A tough act to follow indeed, Vinny Lingham, when quipped on his recommendations for young entrepreneurs had this to share: “It’s impossible to teach people the process, they have to experience it for themselves in order for them to realise that true success.” A refreshing alternative view to successful businessman who claim to have the secret, one-size-fits-all recipe to achievement. Vinny Lingham, an award-winning entrepreneur, industry influencer and thought-leader truly possesses a digital sixth-sense in identifying trends & impeccably turning them into sustainable, prosperous businesses. And we can hardly contain ourselves as we wait with baited breath to see what unfolds next.

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Maloney Art

Created by father and son team, Ken Maloney and Dean Maloney, these must-have masterpieces have become a collectorâ&#x20AC;&#x2122;s and investment item for both local and international art enthusiasts. By using strategically placed lighting techniques, these surreal sculptures come to life with unbelievable depth and reality.

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Ken developed a three-dimensional art form that combines the use of sculpture, carving and painting. He meticulously crafts, and hand carves each piece bringing real dimension and depth in his work.

Created by father and son team, Ken Maloney and Dean Maloney, these must-have masterpieces have become a collectorâ&#x20AC;&#x2122;s and investment items for both local and international art enthusiasts. By using strategically placed lighting, these surreal sculptures come to life with unbelievable depth and reality. The art pieces are three dimensional and faceted in such a unique way that they must be viewed in person to fully appreciate the feeling of standing on an ancient street witnessing a scene from a bygone era.

Ken developed a three-dimensional art form that combines the use of sculpture, carving and painting. He meticulously crafts, and hand carves each piece bringing real dimension and depth in his work. Lights are strategically placed to light up doorways and windows, casting shadows, inviting the viewer to travel to far off destinations and visit for a moment. The unique polymer used is of Kenâ&#x20AC;&#x2122;s design and enables him to create the look, texture and feel of the actual stone and streets from ancient times.

Ken Maloney found his love for art between the ruins of Ephesus in Turkey, having no formal training in art he drew on his love for God and the desire to bring the ancient ruins to life in some form of art. Ken experimented with different techniques and materials, devoting himself to learn the craft that would make his unique art world renowned and so different.

Just to stand and view the art is to experience the surreal, nostalgic feeling of traveling to a time and a place from thousands of years ago. Ken loves to spend time chatting to prospective clients and art enthusiastâ&#x20AC;&#x2122;s in person and can be found spending most days working on his art at his studio housed at Seeplaas on the Garden route between Mosselbay and Grootbrak.

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Deanâ&#x20AC;&#x2122;s eye for detail and intuitive design skill has propelled his art into a unique direction by designing the first art piece that is not inspired by ancient architecture, The Lighthouse. Dean Maloney now a successful artist in his own right developed his own take on Kenâ&#x20AC;&#x2122;s technique. Dean is a qualified pilot and loves all things aviation but his love for art preceded this and took time to develop. Deanâ&#x20AC;&#x2122;s eye for detail and intuitive design skill has propelled his art into a unique direction by designing the first art piece that is not inspired by ancient architecture, The Lighthouse. Adventure is part of his lifestyle and as a young energetic artist one will experience this in the new designs he is currently working on. He has recently opened his own studio in Hermanus with the idea to open a gallery in the not too distant future. His unique and innovative art can be viewed and enjoyed here. Dean loves the challenge of designing bespoke pieces and interacting with clients on their unique needs for the spaces they wish his art to occupy.

Each art piece is part of a limited edition, there are only a certain amount manufactured of each design. Maloney Art is beautiful to appreciate but more importantly an Investment opportunity as the value increases as the availability of each piece sells out. Each art piece is purchased with a certificate of authenticity and a valuation can be done on a yearly basis. The Maloney Art Gallery is found along the coast on the Garden Route at Seeplaas Restaurant & Gallery. Seeplaas offers accommodation in a peaceful and serene setting, a restaurant, gift shop, Maloney art gallery and an events venue for that perfect wedding or social gathering can all be found on the premises. Sitting atop a ridge overlooking the ocean with panoramic views across Mosselbay the venue really is the perfect choice for those wishing a unique and beautiful event experience.

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One of Garden Routeâ&#x20AC;&#x2122;s finest attractions

ACCOMMODATION | RESTAURANT | ART GALLERY Groot Brak River, George, Western Cape Phone : 044 620 2409 functions@seeplaas.co.za www.seeplaas.co.za Affluence Magazine |

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Practical Indulgence

REVEALED NULA BABY Tatum Billson Photography Kim van Zyl Photography Photographix Affluence Magazine |

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Tatum Billson, founder & shape-shifting visionary behind the disruptive Nula Baby brand has brought simplicity to the very complex baby-luxe space

Tatum Billson, founder & shape-shifting visionary behind the disruptive Nula Baby brand has brought simplicity to the very complex baby-luxe space with an exclusively online-boutique-store trading in quality offerings ranging from travel systems, to genuine cowhide baby bags, booster seats and everything in between. Emerging from her journey in business marketing & fashion design, Billsonâ&#x20AC;&#x2122;s story starts at FEDISA, creators of high-powered careers in the exciting international world of fashion. Qualifying with a Bachelor of Arts Degree, the now Managing Director of Nula Baby, credits her exposure at FEDISA in equipping her with the eventual foresight to pursue the baby industry. Tatum, opting for the Platinum Group to be the home for her first job, started at Urban Degree as a Product Specialist at their Canal Walk store. This is where she honed her skills in people-ware and polished up on understanding a specific market. Moving on, this time as

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a National Operations Specialist for the same brand, she perfected her craft and could have easily resigned herself to an adequate corporate life. But this was not beâ&#x20AC;Ś Falling pregnant, Tatum Billson, as all new moms-tobe do, set out on this new adventure, starting with the all-important stroller shopping spree. Not being able to find a travel system that suited her and her family, she decided to design and manufacture her own Nula Baby was born, pun intended. Fast forward to 2018 and Nula Baby has enjoyed impressive success and has quickly established itself as a baby travel system super brand in South Africa. Known for its contemporary styling, the marque boasts a fleet of strollers, booster seats and related indulgent accompaniments in its arsenal. Covered in an exquisitely brocade fabric from hood to wheels, when Nula Baby does baby-moving, they do it

Her forethought in skilfully blending a dire need with timeless design is why Tatum Billson and Nula Baby will be enjoying fast-approaching Icon status. in the most profusive style. Extravagant intention at its best, iconic in its shape and colour options, versatile in its easy handling of most terrains and highly functional for all its bells and whistles- you cannot go wrong. Their bill-of-fare, ranging from the uber-functional NulaBug 3-in-1 to the sublime NulaDuo 6-in-1 Twin Travel System in a suave midnight black, features award winning design and a practicality that reflects their designs, by moms, for moms. Choosing not to stop there, Tatum Billson has upped the ante by providing the goods required to level-up the already remarkable product range with chic cocoon covers, stroller organisers and mommy-bags complete with personalised embroidery to add just a little more sophistication. Staying true to the brand philosophy of “Sweet Baby Love”, the NulaSpin is one of, if not the biggest car seat available in the country. Its design delivers a versatility

that caters from new-borns up to 7 years of age – real added value that’s rare. Such is the appeal of the Nula Baby travel systems, Billson fondly recounts the memorable story of a woman who fell so in love with their Elite Travel System that she had to have it. The twist in the tale – the woman in question was not pregnant. Asking the woman to call her once she was pregnant, which happened a year later, Billson then sold her the Elite for the same price as it was advertised the previous year. Its actions like these, actions that reinforces the reason that Nula Baby was created, is why Nula Baby has become a major player, and remains to be in the noisy baby & mom retail market. Her forethought in skilfully blending a dire need with timeless design is why Tatum Billson and Nula Baby will be enjoying fast-approaching Icon status.

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SUBLIMINAL

SOPHISTICATION Chef Wandile Mabaso Photographer : Biamor Photography

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Wandile sharpened his skills & completed his evolution at the distinguished two Michelin Star ranked restaurant, Le Meurice. Under the guidance of the accomplished Alain Ducasse Gastronomic heavyweight, chef-extraordinaire and the only name on aficionados’ lips, Wandile Mabaso is prepping to set the Johannesburg culinary summer ablaze with his hip approach to French cuisine. Pursuing his training in South Africa, Wandile sharpened his skills & completed his evolution at the distinguished two Michelin Star ranked restaurant, Le Meurice. Under the guidance of the accomplished Alain Ducasse, the disruptor that is Wandile Mabaso has committed to bringing an innovative perspective to quintessential French food. Acclaimed Chef Anthony Bourdian once said “Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It’s inseparable from those from the get-go.” And in essence, this is the philosophy that Wandile Mabaso has embraced in his mission to introduce modern Franco-Haute cuisine to his beloved South Africa. The Soweto-born dynamo’s journey is regularly 68

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punctuated by stints at prestigious eateries extending from the cold Atlantic shores of North America to the bustling social buzz that is Europe’s food scene. Ever the adventurer, Wandile finished his formal culinary training and in pursuit of the renowned Michelin Star found himself in New York, knowing not a soul and without a job. Here, ever the trailblazer, he charmed his into the kitchen of the swanky Gascogne restaurant and into the hearts of patrons. As fate would hate it, it’s here in the Big Apple that Wandile first encounters his mentor-to-be, Alain Ducasse. Wandile describes Ducasse as being “one of the greatest leaders of the century of our time. He has managed to evolve the culinary industry and inspire so many chefs, and continues to inspire them, including myself.” Accepting Ducasse’s invitation to join him in Paris, Wandile spent a year developing a deep understanding of French Cuisine. This experienced afforded him a natural adoration for the flare and provenance closely associated

with all things food, all things wine and all things French. This genius cookery connoisseur’s line of attack is constantly evolving, he is constantly looking for novel ways to buck the trend, but in doing so, constantly motivated to present traditional fare in an unconventional manner. Wandile has established a profound sense of his own style and instinctually re-invents exquisite tastes that are sure to impress even the most travelled palate. His penchant for perfection and eagerness to provide a new experience to his native South Africa, has ushered in the creation of #ByWandileInvitation – a series of immersive events with the aim of educating people about the nuances of French Cuisine and hosted in conjunction with the French Embassy and the French Institute in South Africa. Such is his charm and expertise, Wandile Mabaso has been nominated by Alain Ducasse as the ambassador of French Cuisine to the country. During his country-wide tour, he will be imparting his vast accumulated knowledge to local chefs, enlightening them on ingredients, food preparation and French cooking techniques. Future Plans and ambitions are in no short stock for this gastronomic wizard. He harbours a real desire for novelty and innovation, a desire to give life to his creativity. He

has cheekily exposed that an upcoming project seeks to merge gastronomy and art – a concept that will involve one of the most prevalent South African artists at the moment – a mouth-watering prospect that has us sitting eagerly at the edge of our seats. The inimitable chef Wandile’s exploits extends further than the confines of his quest for culinary excellence. The colour of his heart bleeds through as he advances on a journey with Instate France South Africa and the French Embassy to establish a bursary that will afford the opportunity to a deserving aspirant to immerse themselves in learning from the best chefs that France has to offer- again, baring testament to his willingness to impact the lives of others as positively as possible. There are indeed some exciting times ahead, times that us here at Affluence are surely looking forward to. And it is with great pride that we welcome home one of the sons of our soil, striving to make his mark on the culinary landscape of our beloved South Africa – Wandile Mabaso, nous vous saluons, we salute you.

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A SWATI

BY ROI KASKARA

Legacy of

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The room wasn’t filled with the usual Mzansi VIPs, and the mood was rather subdued as people sat around drinking wine, Champagne and cocktails from the bar, served with canapés. A violin trio kept guests entertained to tunes such as Ed Sheeran’s Thinking Out Loud, while a ballerina danced in the centre of the room. Then the elegant Zuraida Jardine took over as MC of the evening and lightened up the mood considerably, and the fashion show with models showcasing the designs began. This ignited the proudest look on Mam’ Winnie’s face and she wore if for the duration of the show. The evening included an auction of designs especially made for the occasion. Of the six items auctioned, two were donated back and auctioned again, helping to raise R226 500 on the night. That’s at least one container of the

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Long Walk to Freedom library meant to be sponsored. The vision of the Swati and Roi Kaskara partnership is to take back the dignity, respect and awesomeness of women through their fashion – a fitting theme of honouring women. Hence, Swati presented her grandmother with a special Roi Kaskara scarf, covered in 491 pearls, each one representing a day she spent in prison. “I am so proud of what we created ... this has been 20 years in the making for me. As far back as I can remember, I wanted to do something in fashion. I was going to make shoes and take over the world, but of course I didn’t go to design school,” Swati said. “Years later I tried to make T-shirts, but that didn’t work. I realised over time that God has his plan and when it is ordained by God, it is perfect and it is beautiful. Swati by Roi Kaskara has been exactly that.” About the women her brand represents, Swati said: “The Swati woman is strong, independent, aspires to be more, a mother, a wife, a businesswoman and a CEO.” This also includes those who “aren’t there yet” in their lives, but “want to get there”. The Swati by Roi Kaskara designer, Vusi Hlatshwayo, said the brand would be available at the Roi Kaskara store at the Da Vinci Mall in Sandton, with merchandise priced between R15 000 to R40 000. Mam’ Winnie pointed out that she was not there to talk politics. “We have such difficult times in our country, and when I see all these faces that are here in the interest of our country and Swati, I am speechless,” she said. “We should all look for projects that promote our country. We have a great responsibility, we have these difficult times, but I can assure you, we are going to overcome them. I am going to roll up my sleeves and get back to work. I promise you, we are going to sort out our country.

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TOP LEFT : The beautiful Ayanda Thabethe TOP CENTRE Struggle icon Winnie Madikizela-Mandela

IMAGE ABOVE LEFT : Swati Mandela and Nadir Gattoo being intervieweed by Top Billing IMAGE ABOVE RIGHT : CEO of Roi Kaskara Naushad Gattoo

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TOUCH OF LUXURY ED ZEEMAN created a holiday experience unlike anything you have ever had before. IMAGES BY TYME PHOTOGRA[HY

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During the years they developed the idea of owning an own lodge, and after a trip with the whole family they discovered in 2003 the beauty Madikwe Game Reserve.

Ed and Anka Zeeman fell in love with the African continent on their first trip to Kenya in 1991. Since then they returned on a regular basis as an African safari was their prime way to escape from their busy business activities. During the years they developed the idea of owning an own lodge, and after a trip with the whole family they discovered in 2003 the beauty Madikwe Game Reserve. Wild enough but still well positioned with Johannesburg (airport, medical facilities etc) on a easy distance. After their first visit they came back in 2004 and bought the land – at that moment – adjacent to the Madikwe Game Reserve with advance plans to incorporate the land in the Park. That happened. During 2004 they consulted architect Nick Plewman, to build their lodge and they worked out the Morukuru concept. Rather than a conventional main

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building with separate bedrooms, they decided to build 2 safari villa’s with the bedrooms connected to the house. The Riverhouse (3 bedroom house) and Owners House (2 bedroom house) were built during 2005 and the opening was in October 2005. After the sale of his company Ed decided to focus more on their African lodge and plan for a 3rd 5 bedroom villa were made. This Farmhouse was built during 2009. During their activities in Madikwe Ed and Anka got involved in the development of hospitality facilities in De Hoop Nature Reserve. In 2012 they decided to build the 4 bedroom Morukuru Ocean House on the ocean front in the park. Soon they will start with the building of the Morukuru Beach Lodge, with 5 beachfront hotelrooms, on the location of the ruins of the burnt down Koppie Alleen

cottage. During 2013 they also had the opportunity to acquire AtholPlace Hotel & Villa in Sandton/Johannesburg. After a revamp of the hotel and redevelopment of the next door villa, the hotel was reopened early 2014.

MORUKURU MADIKWE It offers the privacy of home with the comfort of a hotel. ‘We find that guests with children relax alot more if their children can play freely without them worrying that they may disturb other guests, comments Andrew John Linton, the General Manager. In that way its setup is ideal for family groups–and different tomost other lodges in that it’s designed as a self-contained villa with rooms inside, which gives it a home away from home feeling. Having the space all to yourself is much more conducive to relaxation and with the added luxury of having your own private guide, tracker, host, chef and butler.

ATHOLPLACE HOTEL & VILLA Being named the best boutique hotel in Johannesburg is no easy feat, but if you’ve ever set foot inside AtholPlace Hotel, you’ll know exactly why it received this accolade. OCEAN HOUSE Within the 36 000 hectare reserve is Morukuru Ocean House, aptly named for its close proximity to the warm waters of the Indian Ocean. This luxury 4bedroomed home offers guests uninterrupted views of the continent’s greatest whale nursery, where Southern Right whales migrate for the calving and nursing season, which starts in mid-July and continues until October Website : www.morukuru.com

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FYNBOS INSPIRED The Splendour of Spring - celebrate with fynbos-inspired Cape Winelands Cuisine

From the days of the hunter-gatherer to the latest culinary trends, foraging is part of both traditional and modern cuisine. When European recipes landed in the Cape in the 1600â&#x20AC;&#x2122;s, they were adapted to the new conditions. Classic recipes incorporated the magnificent produce from the Company Gardens and soon the rich biodiversity and natural vegetation of the Cape made its way into those earlyday kitchens. Chefs and home cooks experimented by adding spices from Batavia en route back to Holland, local fynbos as well as edible plants.

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The beauty of fynbos is best appreciated in Spring and La Motte invites you to explore its abundance and beauty with a delectable fynbos-inspired dinner of Modern Cape Winelands Cuisine. Chef Michelle Theron is joined in the Pierneef à La Motte kitchen by celebrated food personality, Sarah Graham and together they present a delectable five course menu, perfectly paired by Cellarmaster Edmund Terblanche’s selection of award-winning La Motte wines.

TO THE LEFT Waterblommetjies and samp, risotto style, Karoo lamb “sout ribbetjie” and lamb tails, pulled lamb belly, bone marrow, red wine jus Waterblommetjie corms were traditionally baked in the ash and eaten by the San people. While the Europeans at the Cape preferred meat, they soon realised that a stew of waterblommetjies and fatty mutton cooked with the sour indigenous leaves and stems of wood sorrel was food fit for a king. These amazing Chefs add some food traditions such as samp and bone marrow. During Jan van Riebeeck’s time at the Cape, cooking with marrow as a replacement for butter, fat or oil wasn’t seen as the luxury it is today; in fact, it was a favoured ingredient!

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Sophistication and Class

IMAGE ABOVE : Chef Michelle Theron, CEO Hein Koegelenberg and visiting Chef Sarah Graham BOTTOM LEFT : Fragrant Cape seafood curry with lavender, lightly smoked mussels and banana chutney TOP RIGHT Poached citrus salad with rosemary salted caramel, brandy milk punch blanc mange, milk tart semi-freddo

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THE CADENCE OF OPULENCE RONALD NAIR & HEIN KOEGELENBERG

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A Hein Koegelenberg and Ronald Nair. An unanticipated partnership but powerful synergy nonetheless and the catalyst for the alliance comes in the shape of Combined Luxury, where Wine Making meets Opulence Yoko Ono once said that a dream you dream alone is only a dream while a dream you dream together is reality. And it is in this vain that the synergy of two understated influencers was born. Enter, Hein Koegelenberg and Ronald Nair. An unanticipated partnership but powerful synergy nonetheless and the catalyst for the alliance comes in the shape of Combined Luxury, where Wine Making meets Opulence. In order to be inspired to possess such foresight, certain experiences have to shape the way you perceive the world, so let’s stop, take a step back and get to know the two fine gentlemen. Born in 1960 in the small Karoo town of Laingsburg, 84

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Hein Koegelenberg’s business approach, today, is nothing like the quiet of his birthplace. Pragmatic, energetic and dynamic, he prefers action to words. This aspect of his character transferred to his love for the wine industry and enabled him to reach exceptional success in South Africa and on world markets. Koegelenberg’s love affair with wine began when he was a young boy of six on his family’s wine farm in Vredendal. Goedgegund Wine farm ignited Hein’s interest in the fine art of wine-making and he later pursued an Honours Degree in Viticulture, creating the ideal springboard to becoming the remarkable wine aficionado he is today. The turn of 1984 saw Koegelenberg ascend the wine-making ladder of success and in 2000, starting his global wine adventure with the con-

His prudence to penetrate a somewhat untapped market proves once again why Hein Koegelenberg is an influencer of business ception of a quality wine product for the mass market. Leopard’s Leap Wines was born and focussing on every day quality, it was targeted at the international marketplace. Following on the success of Leopard’s Leap Wines and especially the pioneering efforts with South African wine in China, the L’Huguenot brand was introduced for exclusive distribution in China. L’Huguenot Vineyards and Vinoteque as the home of the brand, is situated on the opulent Val de Vie Wine & Polo Estate between Paarl and Franschhoek. The 25 hectares of vineyards on the Val de Vie estate contribute their prime terroir characteristics to the L’Huguenot collection of wines. Hein’s prudence to identify and penetrate a somewhat untapped market confirms his strategic thinking and business savvy. It is also what positions him as thought-leader in the wine in-

dustry, especially when it comes to distribution and tourism. As CEO of Leopard’s Leap Wines, Hein also serves as CEO of La Motte Wine Estate and is married to the estate’s owner, Hanneli Rupert-Koegelenberg. His passion for wine and his business prowess are mirrored in the success of his brands’ performances – both in distribution and quality. Unstoppable, succinct, to the point. Ronald Nair is easily the most fervent editor the South African luxury arena has had the opportunity to witness. He is the emissary of all things indulgent and has become a foremost authority as a result of his courage, his refusal to take no for an answer, and his incessant desire to learn more about his trade. His professional career has seen him serve as coAffluence Magazine |

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owner of Siyaya Staffing Solutions, rising through to Chief Executive of the innovative brand communications company, Cellvation Technologies and 2012 saw the birth of his long-drawn aspiration, Affluence Magazine burst into reality. Affluence Magazine is an inimitable publication offering perceptive readers insight into the “what’s what and who’s who” in the exclusive world of Luxury. The platform boasts, within its print & digital pages, prestigious Wine Estates & their world-renowned wines, distinguished chefs & their gourmet cuisine and eclectic fashion designers & their high-end creations. Under the stewardship of its Editor-in-Chief, Ronald Nair, Affluence Magazine has thrived in an environment where scrutiny of content is well practiced and has earned the recognition for consistently producing fresh and engaging features, captivating interviews and indescribable advertorials intended to create maximum exposure for clients. In 2015, Ronald Nair steered the magazine to new heights and here he represented African Luxury in Beverly Hills where the accolade of one of the top thirty luxury magazines in the world was bestowed upon Affluence. At the Beverly Hills Wilshire Hotel, he also interviewed the iconic John Malkovich after the making of his acclaimed film, 100 years, based on the century that it takes to blend & distil the equally iconic Remy Martin Louis XIII Cognac. Following this awe-inspiring accomplishment, Ronald Nair was invited by Louis XIII themselves to do a photoshoot in Paris and was hailed as a private guest at the illusive Merpins Estate, located right in the heart of the site of creation of Rémy Martin cognacs. The Luxury Lifestyle Awards for 2016, hosted in Dubai, had Nair take his place on a panel as a celebrated judge for Africa and the MiddleEast, cementing his reputation as a learned scholar of all things luxury and beyond. The convergence of worlds belonging to Nair & Koegelenberg, amongst other ventures, has seen the birth of the innovative Affluence Black mobile application. The application, available by invitation only, launches the user into a world of exclusive luxury content and offers diverse functionality, allowing members a 360 degree shopping experience, from shopping boutique hotels and Christian Louboutin’s to sourcing that legendary 1948 Ferrari 166 MM Barchetta. But, the amalgamation of these two phenomenal business men is more than just the development of blockbuster app, it brings about the melding of ideals driven by a passion to excel. It brings about the synergy of principles stirred into being by two free-thinkers… and we can only wait in anticipation to see what Koegelenberg & Nair concoct next.

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CHANGING DESTINY THE STORY OF A GIANT VIVIAN KLEYNHANS

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Born in one of the oldest fishing villages on the West Coast, Paternoster was more than just home to the Brutus family. After 20 years of service, John Brutus, father to seven daughters and a son, lost his employment and consequently saw the entire family evicted from a place they once called home. This split resulted in the family taking up accommodation at various family homes. A story of perseverance and steadfastness is what we read today, which really started when the middle daughter, Vivian Kleynhans CEO of the Seven Sisters brand, took up the daunting task of exploring the wine industry; a whitedominated industry, established more than 350 years ago. Under the apartheid laws, black people were not allowed to own land, have wineries or farms; this meant that Vivian had to buy wines from other wineries until 2011 when all of this changed. The sisters acquired barren land which they developed into the farm we see today, “My dream over the years was to build a business to unite the family and become financially independent” The courageous words of Vivian Kleynhans. 90

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With extreme difficulty breaking into the South African wine market, Vivian proceeded to look elsewhere. Platforms such as the the Soweto Wine Festival were paramount to this aspiring brand. Meeting Selena Cuffe, President and CEO of Heritage Link Brands, later proved life changing to the former resident of Paternoster; as Selena Cuffe puts it “A Light bulb went off” after experiencing the Seven Sisters Rosé together with the rich history behind the brand. Selena felt that every American had to hear the story of women overcoming obstacles regardless of the circumstances. In the process of Vivian Kleynhans vigorously navigating and trying to find a fitting market for the Seven Sisters brand, it all seemed like time had run out and the brand had reached the end of its road. Then the call came, excited Selena on the one side and overwhelmed Vivian on the other, with the breaking news that mass giant Wal-Mart had approved the stocking of Seven Sisters. The first consignment was shipped in April 2007. Since then Seven Sisters Wines have been listed in 42 American states. In 2009 The Sauvignon Blanc, named after Vivian was selected by

American Airlines to be served in First and Business Class; the very first wine ever in the 365 years of South African history. With each wine having been dedicated to a sister, the Seven Sisters wine selection, (from youngest (sibling) to oldest), consisted of a Bukettraube – “Odelia”, PinotageRose – “Twena” , Chenin Blanc – “Yolanda”, Sauvignon Blanc – “Vivian”, Pinotage/Shiraz – “Dawn” , Merlot – “June”, and Cabernet Sauvignon –” Carol” . While Vivian is proud of the many industry accolades the brand has received, she is equally proud of the fact that, through the company’s success, the community around them has largely benefitted, thus seeing the company providing employment to a further 17 full-time and 60 seasonal workers. With assistance and insight, the Brutus family has successfully planted and harvested their very first Chardonnay and Shiraz grapes from the vineyards. With various expansions in place, Vivian is proud to

introduce The Barn; a perfect wedding venue on the premises. With the alluring vineyards as a backdrop, the space makes for memorable moments to the finest of couples. The farm also boasts a recently built restaurant; “we call it our ‘Mother’s Dining Room’. Here we reflect on the history of our hometown with white washed walls and blue inserts, taking you back to Paternoster, along with a stretched out white sandy volley ball court - as if you were on the beach”. A space privately booked by groups to experience peace and tranquillity, home away from home, but also a contemporary space ideal for events, tours, conferences and private launches. The menus are inspired by recipes passed down the family tree - so when present at Seven Sisters Vineyards, one is transported back into the history, echos the quote on the Seven Sisters website “Everything begins with a story, start yours with us.”

Seven Sisters

Email: vivian@africanrootswines.com Website: www.sevensisters.co.za Affluence Magazine |

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Combined Luxury Launch

Legacy of

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On the 20th of July in the cosmopolitan suburb of Rosebank, VIP guests witnessed the unveiling of the latest to the Affluence Magazine stable – The Combined Luxury launch, which was held at the one of the finest venues, the formidable CIRCA on Jellicoe, recognized as one of the country’s top galleries and an architectural landmark. Guests were welcomed by the show stopping Rolls Royce and Aston Martin while receiving their La Motte’s awarding winning Methode Cap Classique while canapes were meticulously paired accordingly to Marbles very own Chef David Higgs. Later, saw well distilled Glenmorangie making its appearance between speeches by La Motte’s CEO Hein Koegelenberg followed by gold medallist and Val De Vie share holder Ryk Neethling, while Monique Haus represented the CIRCA on Jellicoe pointing out the timeless artistry of Lionel Smit.

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To end all the formalities, Affluence Magazines very own Ronald Nair and fashionista Swati Mandela with warm and compelling words of thunder. An intimate fashion show by Swati Roi Kaskara, while the sophisticated sound was powered by BNC Technology, the leader in home automation. Various luxury displays added creative volume to the venue by the alluring Rolls-Royce, Aston Martin whilst inside the walkway of luxury was graced by David Tlale, Cape Cobra, Roi Kaskara, Swati by Roi Kaskara, Glenmorangie, Hennessey, La Motte. Decor & Styling by Greg Lipton for Ezinkulu Events & Experiences

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ABOVE TOP : Wanda-Michelle Hadlow from Natalie Hadlow WMI Interdesign ABOVE CENTRE Bame Pule ABOVE LEFT Yegas Naidoo and Kumarie Govender

ABOVE TOP : Cindy Nair, David Tlale and Johanna Mukoki ABOVE LEFT Lerato Seheri from David Tlale IMAGE BELOW : Ryk Neethling jumping out of the Rolls-Royce

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Glenmorangie, Hennessey and Cape Cobra Leathercraft

ABOVE TOP : Roy Youpa, Ronald Nair, Nadir Gattoo, George Dracopoulos, Xolisa Gaca and Nick Caripis ABOVE MIDDLE Hein Koegelenberg ABOVE LEFT : Ryk Neethling ABOVE BELOW : Cindy Nair and Keru Moodley

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Perfection When

IS NON-NEGOTIABLE

Christina & Richard Holt Photography - Greg Lumley

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The Wedding Day: time-honoured or whimsical, exaggerated or moderate, intimate or theatrical, regardless of the convention, the common aspiration held by all brides is that it must be nothing short of perfect. Wedding Concepts are purveyors of fantasy well-known for bringing opulence to the high-end international market. Their broad portfolio of exclusive fairy-tale locations, backdrops of breath-taking allure, choice style and exquisite banqueting by world-renowned chefs, is unrivalled. Specialising in nuptials that carve out a perfect moment suspended in time and space, the result is a rare mix of refinery, fused with the unparalleled warmth, creativity, and passion that is so integral to the fabric of their operation. This perfect balance is what makes the Wedding Concepts team of consummate professionals a singular presence in this distinctive market. Skippers of this luxury synergy, comprising of two other companies, Travel Concepts and Event Concepts, Christina & Richard Holt have exercised supreme foresight in addressing the demand for luxury wedding events or as they so eloquently put it: “Wedding Concepts - Dedicated 100

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to the Art of Distinctive Celebrations”…And it is just this that their Concepts Collection love child effortlessly delivers, time and time again, timelessly. Having developed an immaculate taste for all things lavish through her extensive work & travel experience in the USA, UAE, UK and Germany, Christina Holt, moved to Cape Town in 2004 and founded Wedding Concepts and in doing so, cemented her prominence as a Luxury wedding aficionado. Christina, always the forward-thinking trendsetter displays an unmatched devotion for what certainly can be considered her calling, is a highly admired industry influencer who is proudly South African to boot – a selfprofessed “fierce brand ambassador for Southern Africa”, she never misses an opportunity to advocate for the latter as a luxury destination of choice. Through her multitude of appearances as a guest speaker and MC, Christina, continues to disrupt the high-end wedding space, spear-heading industry innovation with a fresh approach. As if the inspiring Christina Holt wasn’t enough for the industry to behold, Wedding Concepts & overall Concept Collection Group CEO, Richard Holt brings notable busi-

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ness acumen to this emotion-driven arena. With enviable social prowess, Richard’s systematic approach coupled with his unconventional rationale has helped Wedding Concepts mature into the benchmark for refined sophistication. Having fell desperately in love with Southern Africa in the early 1990’s, Richard Holt found his incentive to unleash all its’ splendour on the global luxury wedding sphere. Besides being able to boast a successful enterprise portfolio, Richard can also flaunt the striking, blue-eyed Christina Holt as his wife, both sharing a fervour for pursuing lavish experiences and all the while, treasuring life’s simple pleasures together under the South African sun. This power-couple, with the right blend of creativity, technical know-how and commitment, has brought Wedding Concepts to the fore, creating synonymy with integrity, impeccable service & pain-staking attention to detail. Providing this very five-star service to the discerning client in the market for bespoke social engagements saw Wedding Concepts, being awarded the distinguished Luxury Event Services Company in Southern Africa at the 2016 Luxury Lifestyle Awards hosted in Dubai. This accolade, coming from their flawless execution of dynamic tailor-made

A d| vW e retdodri inagl

weddings that demand alluring and sought-after results. Humbly, Wedding Concepts views their Golden Crown as recognition for their integrity and their relentless pledge to create unforgettable moments for their clients. Once in a lifetime is what Wedding Concepts promises and once in a lifetime is what they will deliver. Be it immaculately set tables with full scented imported roses and diamond-cut Bohemia Crystal champagne flutes or perhaps seated guests on gold Tiffany chairs. Imagine, if you will, the sunlight filtering in through original stained glass windows while the aroma of Trapp candles gently fill the room as a warm glow from the setting sun punctuates the murmurings from the Bösendorfer baby grand piano nestled in the corner of the extravagant space…mesmerising whispers of forever and a kiss that lasts an eternity….Whatever your heart desires princess…Wedding Concepts will deliver…with all the trapping of La Dolce Vita…always. Wedding Concepts www.weddingconcepts.co.za Affluence Magazine |

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ULTIMATE LUXURY visionary engineering, aesthetic acuity and deep understanding of what the worldâ&#x20AC;&#x2122;s leading luxury item should be

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Every new Phantom that has subsequently appeared has successfully retained the title of ‘Best Car in the World’ as a result of Rolls-Royce’s tireless pursuit of perfection.

From the moment Sir Henry Royce introduced the RollsRoyce Phantom in 1925 it was judged ‘The Best Car in the World’ by the cognoscenti. As a result it has conveyed some of the world’s most influential and powerful men and women to the most defining historical moments over the last 92 years.

Not satisfied with simply launching a motor car that is a wholly contemporary design interpretation of Phantom DNA and a technological tour de force, Rolls-Royce has revolutionised the luxury car industry itself by shifting away from the status quo of shared platforms to an entirely new luxury business model.

Every new Phantom that has subsequently appeared has successfully retained the title of ‘Best Car in the World’ as a result of Rolls-Royce’s tireless pursuit of perfection, visionary engineering, aesthetic acuity and deep understanding of what the world’s leading luxury item should be. Quite simply, Rolls-Royce has innovated for almost a century to set the benchmark and satisfy the most discerning luxury patrons.

As the next chapter in the Rolls-Royce story opens, the New Rolls-Royce Phantom points the way forward for the global luxury industry.

A new benchmark will be set today as the New Phantom – the eighth generation of this great nameplate – arrives.

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The Genesis of New Phantom Quite contrary to how other so-called luxury manufacturers are trying to realise economies of scale by sharing platforms with mass market manufacturers, Rolls-Royce concluded that the future of true luxury lies in true smallvolume manufacture of a dedicated ‘Architecture of Luxury’.

“This realisation was a moment of clarity about the destiny of Rolls-Royce,” reflects Torsten Müller-Ötvös, Chief Executive Officer of Rolls-Royce Motor Cars. “Every one of our customers – each a connoisseur of luxury in the extreme – were asking for something more individual to them, not less. We were adamant that that was what they should have.” “Key to Rolls-Royce realising its vision of being the world’s leading luxury brand, today and in the future, is an architecture that spans the entire Rolls-Royce family,” comments Philip Koehn, Director of Engineering. “The Architecture of Luxury will carry every future RollsRoyce, not just the New Phantom. Project Cullinan and eventually the next Ghost, Wraith, Dawn will ride on this architecture, as well as future coachbuild projects.” “Phantom VII’s spaceframe architecture was a good starting point and inspiration, but we wanted to do much more,” adds Giles Taylor, Director of Design. “The Architecture of Luxury gives me the canvas to protect the lineage and brand integrity of Rolls-Royce without compromise. Starting with New Phantom, I have the framework to create a future range of true Rolls-Royces. In essence, this is one big coachbuild project.” “Our approach has been to forge long-term relationships

with smaller suppliers run by families that will focus on us, giving us much more attention and therefore results that live within a quality expectation far beyond any other automotive concern,” continues Koehn. “For a brand to operate in such a manner within a larger automotive group is unheard of and truly revolutionary.” What is the Architecture of Luxury? The Architecture of Luxury is an all-aluminium spaceframe architecture designed by Rolls-Royce engineers that will underpin every future Rolls-Royce beginning with the New Phantom. As such, no future Rolls-Royce will be of monocoque construction as used by mass-manufacturers and some mass-luxury brands. It is a truly revolutionary approach for the motor industry, and one that is informed by Rolls-Royce’s standing as a luxury house in the business of cars. Whilst the majority of so-called luxury manufacturers are limited to sharing individual platforms in a specific sector with mass brands for say their SUV or GT offerings, thereby introducing unacceptable compromise, Rolls-Royce will be uncompromising in only using its own architecture across all its motor cars, whatever the sector. Rolls-Royce www.daytona.co.za/rolls-royce-south-africa/ Affluence Magazine |

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EFFORTLESS Performance Aston Martinâ&#x20AC;&#x2122;s DB11 One with great depth of character and ability

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Aston Martin Chief Technical Officer, Max Szwaj, commented: “As an engineer I find the DB11 a fascinating car. One with great depth of character and ability. 28 June 2017, Gaydon: After its successful global introduction in 2016, Aston Martin’s definitive GT – the acclaimed DB11 – is now available with a 4.0-litre twin-turbocharged V8 engine. Perfectly complementing the DB11’s existing 5.2-litre twin turbocharged V12 engine, this new powerplant has provided the opportunity to reveal more of the DB11’s sporting character, while expanding its global appeal with a combination of exceptional performance and improved efficiency. Producing 510PS (503BHP) and 675Nm of torque, the V8 engine’s potency is beyond question, propelling the DB11 from 0-62mph in just 4.0sec and on to a top speed of 187mph. This exceptional performance is matched by impressive efficiency: CO2 emissions of 230g/km1 and an EU Combined fuel economy figure of 28.5mpg1. This new V8 derivative brings further significant benefits in markets where car taxation policy is structured around engine capacity, such as China. Aston Martin Chief Technical Officer, Max Szwaj, commented: “As an engineer I find the DB11 a fascinating car. 108

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One with great depth of character and ability. Of course the V12-engined variant is an icon – an ultimate, if you like, but the V8 is very much its own car. One with a distinct and carefully crafted character that’s truly seductive. It has been hugely rewarding to put our stamp on this new engine – both in the way it sounds and performs – and to use its impressive attributes as the impetus to reveal a little more of the DB11’s sporting character. “To be able to offer not one, but two exceptional GT cars is terrific for Aston Martin and our customers. I’m particularly proud that this car is the first to receive an engine supplied by our technical partner, Mercedes-AMG. Not least because thanks to the nature of our relationship with AMG we have been given complete freedom to tailor this exceptional power unit so that it meets the particular needs and demands of an Aston Martin.” The inherent qualities of this light, compact and characterful power unit make it the ideal choice to sit alongside the existing V12 engine. Aston Martin’s engineering team has tailored the V8 engine perfectly for its application in

Aston Martin President and CEO, Dr Andy Palmer said of the V8-engined DB11: “The DB11 is the most complete and sophisticated car Aston Martin has ever made. the DB11 with bespoke air intake, exhaust and wet sump lubrication systems. With more of that mass centred within the wheelbase, the V8-engined DB11 has an increased sense of agility – a quality that has been fully exploited with detailed revisions to the suspension bushing, geometry, anti-roll bars, springs, dampers and ESP software. By carefully crafting its dynamic character to be distinct from that of the V12, the V8 appeals to those customers drawn to a refined and comfortable GT with a more sporting bias. There are subtle visual differences between the two variants that include a unique alloy wheel finish, dark headlamp bezels and a pair of bonnet vents instead of the quartet featured on the V12. These vents come in a choice of black or titanium-finish mesh, again different from that fitted to the twelve-cylinder variant. Inside, both V8 and V12 customers have the same standard equipment levels and the same extensive choice of colour and trim options. They can also elect to enhance the

specification of their car via the same Option Packs and Designer Specification packages, plus a suite of Q by Aston Martin – Collection options. Aston Martin President and CEO, Dr Andy Palmer said of the V8-engined DB11: “The DB11 is the most complete and sophisticated car Aston Martin has ever made. Now, with this new V8 engine option we have broadened its appeal by offering a car that will bring the DB11 to more customers around the world while still blessed with the exceptional performance and memorable character that sets Aston Martin apart from its rivals. Having driven the car during its development phase, it is not just the engine that has changed the character of the car, but also the resulting dynamic changes to create a remarkable GT car with its own distinct personality from the V12.” Asron Martin www.daytona.co.za/aston-martin-home/

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Oasis of Luxury Set amongst lush acres of landscaped gardens youâ&#x20AC;&#x2122;ll find an urban sanctuary in Johannesburg

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It’s often said that Sandton is a microcosm of all of the world— one big hurried hub of corporates on one end, and three hundred commercial head offices on the other. But venture in and you’ll find a boutique hotel that’s a lot more contemporary than you’d expect, defying any concept of what you’d imagine to be nestled in the nucleus of Africa’s richest square-mile. November 1997, saw the birth of the five-star Fairlawns Boutique Hotel & Spa and has since become an icon for the city exuding timeless elegance and renowned gentility. Under the stewardship of managing director, Michael Kewley, this epitome of elegance has become the envisioned refuge for jet-setters – allowing the convenience of prime accessibility but also much needed sanctuary. Fairlawns has set new standards among the luxury boutiques of Africa. Elegant yet hip architecture punctuated by Kewley’s sublime flair for design defines 112

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the establishment. Boasting a serene soon-to-be Zen Garden, three haute-cuisine dining quarters, sure to mesmerize, and Balinese spa, it’s easy to see why this boutique hotel commands the admiration it does. Its polished interiors, features a selection of furnishings and textiles exclusively selected for Fairlawns and meticulously hand-picked by Michael Kewley, whose assured take on à la mode makes this property, quite simply, a masterpiece. The Balinese Spa, offers a distinctly modern twist that perfectly merges sophisticated styling with the special mood of this Indonesian island paradise. Wood, water and Zen feature prominently and exist here in combination with clean, right-angled spaces that are also impeccably designed for inner peace, luxurious relaxation and even reflection.

Amuse-Bouche, the jewel in the hotelâ&#x20AC;&#x2122;s gem-studded eatery crown, affords you the opportunity to experience vibrant flavours and be part of its unique theatre of dining where you encounter the ruggedness of Africa within a lavish setting under-pinned by a mixed fusion of lush ambiance that seamlessly blends with the flavours of rich French cultural influence. Just a short drive away from the Sandton CBD, it offers a bespoke experience focused around an immaculately manicured garden. The magnum opus being the Villa Moji - this stand-alone Villa is cushioned in a secluded garden and claims a fully serviced residence highlighting two en-suite bedrooms leading onto a patio with direct access to the garden and an indulgent private swimming pool. In addition Villa Moji has a formal lounge and dining room both with fireplaces and a full kitchen and scullery, and study. Fairlawnâ&#x20AC;&#x2122;s

Boutique Hotel & Spa holds some exciting developments in imminence with the launch of the long-awaited Perrier-Jouet Champagne Bar, elegant Champagne Room where guests can enjoy pre-dinner drinks., sure to set your imagination on fire, and the expansion of the Balinese Spa gardens to offer guests an unparalleled escape from the hum-drum of the day to day. All in all, this embodiment of opulence, lends itself enthusiastically to solidifying its position as the benchmark, the aspiration, of Boutique Hotels on this continent.

Fairlawns Boutique Hotel & Spa www.fairlawnshotel.co.za

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