feature hospitality cleaning during a pandemic
Cleanliness key in restoring guest confidence in hotels Now that South Africa has reached Level 1 of the lockdown, leisure travel is expected to increase and hospitality establishments are keen to welcome guests back. However, extensive health and safety procedures are key to ensuring guest comfort and confidence in the hospitality sector.
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s COVID-19 quarantine requirements are eased by government, the hospitality industry faces the prospect of reopening to a radical new normal. Keeping guests visually unaware and physically apart from your day-to-day housekeeping operations has always been a key element of hospitality. It is a source of professional pride and part of the magic required in presenting a seamless hotel experience to guests. In the post-pandemic world, that prevailing logic has been turned on its head. Irrespective of how rigorous your previous hygiene regimen was, you will now need to conduct regular and thorough cleaning and disinfection throughout the day to satisfy heightened expectations of cleanliness. Your new approach will need to be carried out clearly to reassure everyone that you are doing all you can to maintain a safe and hygienic environment. Diversey’s global infection expert Peter Teska elaborates by offering a thought-provoking perspective on how the hospitality sector should gear up to restore staff and guest confidence in a radically changed hospitality world.
Considerations for a clean hotel Whether your hotel was a quarantine location or has seen a significant decline in occupancy during lockdown, you want to be sure it’s safe upon returning to business as usual. You must conduct a deep cleaning of the property from top to bottom, including every surface and object – with special emphasis on hightouch surfaces. However, first you need the right cleaning and hygiene products in place.
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African Cleaning Review November/December 2020
There are several issues to consider when selecting these solutions, including: • Efficacy and contact time: For additional reassurance, use hospital-grade disinfectants that are specifically approved for use against SARS-CoV-2, the virus that causes COVID-19. Products with a shorter contact time – one minute or less – are ideal. Technologies like Accelerated Hydrogen Peroxide (AHP), are markedly safer and more efficient than the existing slower Quats-based (quaternary ammonium compounds) products, or those formulated on Hypochlorite or Peracetic acid. • Impact on surfaces and staff: Make sure products not only inactivate viruses and kill bacteria and fungi, but are gentle on surfaces and safe for staff and guests. AHP achieves the balance of maximising potency while minimising toxicity, breaking down into water and oxygen just minutes after use. • Alcohol content: Clean hands help keep surfaces cleaner. The percentage of alcohol in hand sanitiser is key to its effectiveness. A registered product will provide assurance and its efficacy should be proven according to recognised standards, which could be either from local regulations, the United States EPA or FDA, or per European Norm protocols.[1] An alcohol content of 60 percent is the minimum recommendation from the Centers for Disease Control and Prevention (CDC).[2] Use sanitisers that have more than 70 percent alcohol content to ensure a faster kill rate.
• Your provider: It’s important to only use registered products from an experienced supplier. In addition to suggesting the appropriate products, a trusted hygiene provider can offer advice and direction for your hygiene program. Don’t buy ineffective, unproven products from an unfamiliar source.
A deep dive into environmental hygiene best practices Once you are confident you have the right solutions on hand, involve all staff in the deep cleaning process, including housekeeping, food service, maintenance and engineering. First, train them on enhanced cleaning and hygiene guidelines to ensure they are consistent when following protocols. As part of this training, you should also educate staff regarding protocols if a case of COVID-19 arises. Take the opportunity to map out best practices for each area of the property, including the lobby, public areas, guest rooms, restaurants and bars, leisure and business spaces and on-premises laundries. For example, ensure disinfection of hard floors, walls, and ceilings and clean carpets. Kitchens and dining areas will involve specific deep cleaning procedures. Clean all food and non-food contact surfaces, including areas frequently touched by hands to reduce risks.[3] Then, check that dishwashing equipment maintains proper operating temperatures and use the correct dosage of chemicals. Additionally, review your laundry process to ensure hygiene compliance while optimising the use of resources like water, chemicals and energy. Clean
