African Cuisine Magazine repor�ng the best of African Food and Drink in the Diaspora
The Market for African Food and Drink in the Diaspora The Diaspora Africa economy is responsible for repatria�ng more than US$60bn to African countries. This amount outsrips the total volume of Aid money provided by foreign donors. This is a testament to a vibrant African diaspora connected in many ways to African goods and services. Apart from the resident Diaspora, a huge number of Africans travel regularly between their home countries and different parts of the world. One thing they always want: African food and drink. Not only do they want to eat and enjoy the best of Africa’s food and drink in the Diaspora, they also want to share this pleasure with their friends who may not be Africans. African Cuisine Magazine is the pla�orm that connects all these parts of the African food and drink jigsaw. African Cuisine Magazine is distributed free of charge. It is an A4 publica�on, full-colour, forma�ed in PDF. The magazine is emailed to subscribers and made available on www. africancuisinemagazine.com. It offers a range of opportuni�es to suit every adver�sing budget and message. READERSHIP Adver�sers and partners can also reach a wide ranging audience of consumers in the lifestyle and entertainment segment within resident Diaspora communi�es around the world. We also provide access to the mobile Diaspora ci�zen propelled by a huge of amount of travel between African and the major metropolitan hubs of the Diaspora like London, Paris, Brussels, Atlanta, Toronto and Ro�erdam. Part of the experience is discovering African food and drink in Europe, America and other parts of the globe. Therefore, African Cuisine Magazine is an invaluable tool for companies desiring to promote their products and services in this way. The readership also includes a virile primary audience comprising hundreds of company directors and managers at several levels in the private sector and public sector officials with oversight responsibility for different aspects of the African food and drink sector in the Diaspora and in Africa. African Cuisine Magazine has an interna�onal audience across the African Diaspora with outreach to governments on the African con�nent through contact with African diploma�c and consular missions in the Diaspora. PUBLISHING The magazine is published twelve �mes a year, in ten issues, available on-line and also printed as special edi�ons and specialist publica�ons at other �mes of the year. This provides our partners with addi�onal promo�onal and sponsorship opportuni�es.
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African CUISINE All The Goodness of Africa
Magazine Celebrating the Best of Africa’s Food & Drink in the Diaspora
MEDIA KIT
2013 Editorial Calendar February Health & Wellness March The Women’s Issue April Ea�ng Out May Meat & Poultry June Venues & Recrea�on July Summer & Drinks August Special Edi�on September Entertaining/Kitchen October The Food Business November Cakes & Confec�onery December/January Holiday/Party Season Calendar subject to change without no�ce
African Cuisine Magazine repor�ng the best of African Food and Drink in the Diaspora