Contents
NOVEMBER 2021
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COVER STORY Organizations seek donations, volunteers to support community during the holidays
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Features
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BLANKETS OF LOVE Twenty-fi ve women gather every week to make sure the area's needy have a blanket to keep them warm this winter.
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FEATURED ARTIST Local artist M. Walker Nelson has art displayed at Urban Giraff e.
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2-IN-1 Uptown Shoppe moves in with Thrift City
In every issue
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806 INC Ribbon cuttings
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LET’S EAT! Restaurant guide
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Editor Kristina Wood Designer Mary Ann Lawrence Contributing Writers Brianna Maestas Contributing Photographer Neil Starkey, Shaie Williams
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ON THE COVER Illustration by Mary Ann Lawrence/USA Today Network; and Getty Images
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Feature PHOTOS BY NEIL STARKEY/FOR THE AMARILLO GLOBE-NEWS
Gift of comfort Blankets of Love exceeds goal at BBQ lunch Brianna Maestas
Amarillo Globe-News | USA TODAY NETWORK
Twenty-fi ve retired local women gather every week to make sure the area’s needy have a blanket to keep them warm this winter. The members of Blankets of Love, founded in 2015, located at 2123 S. Van Buren St., meet every Tuesday to create the blankets. The non-profi t organization held its fi fth annual BBQ fundraiser Oct. 24 at Spicy Mikes BBQ, 6723 S. Western St.
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Cheryl Whatley and Joyce Winburn organize the piles of blankets.
They said they sold a total of 615 plates, and raised $16,200 at the fundraiser. “It was wonderful, you could just feel the spirit of people wanting to help people,” said Thelma Martinez, donation coordinator and volunteer for Blankets of Love. According to Martinez, the organization hoped to gain $15,000 and exceeded it by $1,200. Martinez said Oct. 25 that they are still receiving calls from individuals donating to the organization, including an additional $1,000 donation scheduled to be received. Martinez said that the plates were completely sold out by 1:45 p.m. and that many of the items such as sausage were sold out by 12:30 p.m. “The people didn’t care; they just wanted to help our cause,” Martinez said. She said that with the additional funds, the organization will be able to aff ord a sewing machine as well as fl eece, thread, and scissors needed to create blankets. “Every plate of food will buy a blanket and a half for a person in need,” said Tricia Price, communications coordinator and volunteer for Blankets of Love, ahead of the event. “There are very needy families here. ... Isn’t it nice to be able to wrap yourself in a blanket when you’re cold? And if you don’t have a coat, it’s just a real warm feeling to know that you have a little blanket at least to wrap yourself in,” Martinez said.
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Melinda Baca stitches together the edges of a blanket.
The group averages creating between 1,200 and 1,300 handmade blankets a year to be given to those in need. According to Martinez, the group makes up to 80 blankets every Tuesday. Each blanket is handmade by the volunteers, prayed over, and stitched with the Bible verse John 3:16: “For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have eternal life.” The nonprofi t sends the blankets to more than 23 organizations within and around Amarillo, as well as wherever else they see a need. “Blankets of Love consists of giving love to people, and giving them that warmth that they need at that time,” Martinez said. The nonprofi t uses every piece of material that is donated to them. They have branched out into creating fl eece capes for children in wheelchairs, as well as creating bags for children at The Bridge, with the bags including coloring books and crayons. Blankets of Love has even spread its love toward animals — volunteers have created dog beds for shelter animals and fi lled the beds with the leftover scraps. “We use everything. Every little bit of the fl eece, we use it in one way or another,” Martinez said. According to Cheryl Whatley, member and volunteer for Blankets of Love, the BBQ fundraiser is the nonprofi t’s main source of income for the year. e
“
There are very needy families here. ... Isn’t it nice to be able to wrap yourself in a blanket when you’re cold? Thelma Martinez
donation coordinator and volunteer for Blankets of Love
LaJuana Holland, Linda Baker and Pat Tidwell pin and trim the edges of a blanket.
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Feature
TWO STORES UNDER ONE ROOF UPTOWN SHOPPE MOVES IN WITH THRIFT CITY Brianna Maestas
T
Amarillo Globe-News | USA TODAY NETWORK
he Downtown Women’s Center is renovating Thrift City to move in Uptown Shoppe. Uptown Shoppe, currently located at 2477 I-40 in Wolfl in Square, will be relocated to
the same location as Thrift City, located at 812 10th St. in Amarillo.
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Thrift City located at the corner of 10th and Adams that will soon include Uptown Shoppe. BRIANNA MAESTAS PHOTOS
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Inside of Thrift City, area that will be separated by a wall to become Uptown Shoppe.
Diann Gilmore, executive director of the Downtown Women’s Center, said the move had been in discussion for almost four years, and this year they decided that it was a necessity for the center. “Downtown Women’s Center’s mission is not to run retail stores. The Downtown Women’s Center’s mission is to serve homeless women in recovery from alcohol and drug addiction, and their children; that’s our mission,” Gilmore said. “We have faithful, wonderful customers from Uptown Shoppe, but just not enough of them to carry the load,” Gilmore said. “We always paid our bills. We could always cover our
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cost, but our net profi t is very low at Uptown Shoppe. So, it makes you wonder, is it really worth working as hard as we have to work for a year, to only net just a little money? “That is the reason we have chosen to move, ... it’s to cut our overhead expenses more.” According to Gilmore, DWC has three shelters and is serving more than 100 women and children daily. The combining of retail locations will bring DWC a yearly profi t of $30,000, due to the fact that DWC owns the 10th and Adams location. Uptown Shoppe carries more of the higher end products, such as name-brand clothing,
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NOVEMBER 2021
jewelry, purses, and more, while Thrift city carries similar items, as well as tools, furniture and home decor. DWC also has a third location called Thrift City Too, and according to Gilmore, this will be the center’s fi rst time having the three shops within a two-block radius of each other. The current Thrift City location began renovations on Oct. 22 after its 6 p.m. close; renovations were expected to be fi nished, with the location open for business, by Nov. 8. “I think it’s exciting. I think everybody’s going to be excited to see all the new changes inside, that they’ll just have to walk right
there to be in Uptown. … We have a lot of regulars. We have people that come from out of town. We have one man who drives from Oklahoma, and he comes in maybe once or twice every two weeks. We have a lot of familiar faces, and they’re all excited,” said Thrift City Manager Kassandra Saenz. Renovations for the Thrift City location will include the building of walls to separate the space to house both businesses, as well as new fl ooring, lighting, and the addition of a bargain shop, where customers can buy items they can fi x themselves, for a lower price. “Say we have a chair that’s missing a leg or the leg is cracked, anything that somebody
could still refi nish, ... a chair that needs to be reupholstered, or a lamp that doesn’t have a lamp shade. “We’re just going to sell it for a cheaper price; that’s going to be our bargain room. It’s just so that we don’t have to throw anything away,” Saenz said. Uptown Shoppe’s last day at its Wolfl in Square location will be Dec. 22, and the shop will close at 5:30 p.m. It is expected to reopen at its new location at 812 10th St. on Jan. 3 at 10 a.m. During this time, both locations are still open for business, and each will be hosting sales as they prepare to combine locations. e
Renovations for the Thrift City location will include building walls to separate the space for both businesses, as well as new flooring, lighting, and the addition of a bargain shop, where customers can buy items they can fix themselves, for a lower price.
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Organizations seek donations to support community in the holidays
Volunteer Arthur Avila transfers cans of food to the proper bins at the High Plains Food Bank on Oct. 26. NEIL STARKEY
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Cover Story
SEASON OF GIVING Brianna Maestas
M
Amarillo Globe-News | USA TODAY NETWORK
any Amarillo residents are looking for assistance as the weather gets colder and the holiday season comes near. h
For several organizations here in Amarillo,
they work extra hard to help these individuals during the winter months, and they encourage the community to help out, not just this holiday season, but year-round. h
These local organiza-
tions include the Amarillo Area Foundation, High Plains Food Bank, The Salvation Army and United Way. Groups such as these work with dozens of local nonprofi ts and volunteers and work year-round to support those in need in the city of Amarillo, surrounding communities and the Panhandle region. h
Many of
these organizations use fundraising eff orts during this time of year to support their cause for months to come. h
For those
who are looking to give back to the community ahead of the holidays, these organizations are the perfect way to take part in the season of giving.
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Amarillo Area Foundation The Amarillo Area Foundation provides grants and services to strengthen nonprofi t organizations and the services they deliver to those here in the Panhandle. The AAF provides grants for more than 170 organizations that spread across the 126 counties in the region. Every year to support these organizations, the Foundation hosts the fundraising campaign, Panhandle Gives. It is the biggest giving campaign in the Texas Panhandle. “The goal of that is to increase philanthropy and to help, for people to be able to, for organizations that are participating, to make sure that they are able to serve their clients or people they serve in their community,” said Broc Carter, the director of marketing for AAF. The AAF’s goal for this year's campaign is $3.6 million, which they hope to raise in the nine-day period that the campaign lasts from, Nov. 22 through Nov. 30. The campaign includes Giving Tuesday (Nov. 30), which is the fi rst Tuesday after Thanksgiving in which people across the world participate in giving to any cause that they support. “It is a global movement of generosity, and we wrap our campaign around that, just because we know that people in our area are so generous, ... (it's) just the time of year that people are thinking about giving, so we wanted to create an event that would help the nonprofi ts,” Carter said. This year marks the fi fth year of the Panhandle Gives campaign. “There are hundreds of thousands of people that are served by the nonprofi ts that are a part of Panhandle Gives, anywhere from pets to people and all the places in between — arts community, children's organizations, .... there are all kinds of organizations that participate in the Panhandle Gives," Carter said. "What makes the Panhandle Gives work is that there are really generous sponsors that we have, and they make the application fund possible. And that’s what really makes Panhandle Gives great," he added. According to Carter, last year AAF had about $500,000 that amplifi ed every gift given, so every organization received more funding on every gift that they were given during Panhandle Gives. “That’s why the campaign works, is because the sponsors do that,” Carter said. This year, the Panhandle Gives campaign will have 175 participating organizations. Donors are encouraged to drop off checks
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“
It is a global movement of generosity, and we wrap our campaign around that, just because we know that people in our area are so generous, ... (it's) just the time of year that people are thinking about giving, so we wanted to create an event that would help the nonprofi ts. Broc Carter
director of marketing for AAF
during the campaign at any Amarillo National Bank location, as well as any Amarillo First Bank Southwest and Happy State Bank location. “This campaign is our way to improve quality of life for Texas Panhandle residents,” Carter said.
Officials with the Amarillo Area Foundation celebrate the 2019 Panhandle Gives total. This year's goal for The Panhandle Gives is to raise $3.6 million for area nonprofi t organizations. AGN MEDIA FILE PHOTO
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High Plains Food Bank
Nikkia Lake and Christina McMurray work together as they volunteer to sort food at the High Plains Food Bank on Oct. 26. NEIL STARKEY
Other ways to help the food bank Scheduling time to volunteer at www.hpfb.org/productrecovery-volunteers Giving monetary donations via their website at https://www.hpfb.org/ Dropping off food donations at the food bank, located at 815 Ross St. in Amarillo
Volunteers Kelly Beals and Sherri Kizziar determine which bins the food go in as they sort food Oct. 26 at the High Plains Food Bank. NEIL STARKEY
The High Plains Food Bank is an organization that works to alleviate hunger in the 29 counties of the Texas Panhandle. “Hunger doesn’t discriminate, and we work to alleviate it,” said Zivorad Fillipovic, director of marketing and communications for the food bank. HPFB is running entirely on donations and the generosity of people in and surrounding the Panhandle area. The food bank distributes items to 149 organizations and food pantries across the region. The food that they provide to those in need is gained through food donations of shelf stable goods; monetary donations, which are used to purchase food items that they see a rise in need for; and volunteer work, where people off er their time to sort the donated food items to be sent to the various food pantries to be distributed to those in need. According to Fillipovic, the food bank yearly sees an increase of need around the holidays. Since the beginning of the coronavirus pandemic, they have seen an increase of individuals seeking assistance. In 2020, when the pandemic was at its highest, High Plains Food Bank distributed 9 million pounds of food to those in need throughout the Panhandle, which on average fed 9,800 households a month. During that time, according to Fillipovic, the food bank also saw a drop in volunteers to sort out donated products. This holiday season, and after, the food bank encourages people of Amarillo and the surrounding areas to help out in any way that they can, whether that be by donating time, money or food. “One dollar provides six meals to families in need,” Fillipovic said. “Every dollar and every can, can make a diff erence in someone's life.” According to Fillipovic, monetary donations go far, and they allow the food bank to purchase items they see a specifi c need for that are not highly donated at that time. Shelf stable, donated items, such as canned soups, canned vegetables, canned meats, peanut butter, cereal, boxed mac and cheese, and shelf stable milk are all items that are highly requested at the food pantries. Individuals can support the High Plains Food Bank and its mission to alleviate hunger in the Panhandle by donating to the Panhandle Gives fund drive through the Amarillo Area Foundation, or by participating in its annual Together We Can food and fund drive, scheduled for Dec. 6-10. “All donations are appreciated, no matter how small,” Fillipovic said.
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Cpl. Hopper and Bo Lake volunteered to help The Salvation Army move donated furniture to temporary housing for high risk guests in Amarillo during the height of the pandemic. SHAIE WILLIAMS / FOR THE AMARILLO GLOBE-NEWS
“
The Salvation Army in Amarillo is a beacon of hope. We like to be the organization that people come to when they need help. ... We’d like the people of Amarillo to know that we are striving to spread hope and opportunities for a better life. Quintin Marquez public relations manager for The Salvation Army
The Salvation Army The Salvation Army is an organization that fi ghts to assist those experiencing homelessness, loss of wages or employment here in Amarillo. The group supports the community by helping those struggling to put food on the table, who may have to choose what they can aff ord for the month. “The Salvation Army in Amarillo is a beacon of hope. We like to be the organization that people come to when they need help. Whether its rental assistance, utility assistance, or just a place to stay, we’d like the people of Amarillo to know that we are striving to spread hope and opportunities for a better life,” said Quintin Marquez, public relations manager for The Salvation Army. The organization is known best for their bell ringers stationed outside of stores during the holidays and red kettle campaigns. “For the Salvation Army, Christmas time is
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kind of our time. We try to make ourselves as visible as possible throughout the community, just to let the people know that we are here in Amarillo, and we are taking care of the people that need us. And that it’s not just the homeless; we also support low-income families. We try to help out as many people as we can,” Marquez said. The organization also has their Angel Tree this time of year for children from low-income families. The Angel Tree is inside of the Westgate Mall, where an individual can go and pick and angel tag created by a child. The individual then takes the tag and buys a Christmas present for that child based on their list. The Salvation Army also has a food pantry, which individuals in need can go to and get food supplies to feed them and their family. Individuals also can donate to the Salvation Army at any time throughout the year on their website at www.salvationarmy texas.org/amarillo/.
United Way The United Way of Amarillo and Canyon works to advance in the areas of health, income, education, and basic needs for those living in and around Amarillo and Canyon. Donations fund programs through their partnered agencies to help provide income stability, education, and health to people in the area, and they help people be independent of charitable and governmental needs. In 2020, more than 58,000 lives were impacted by United Way and the programs that they fund. Of the United Way funds raised yearly, 57% goes to programs that support childcare and child enrichment; 13% goes to support food insecurity; 12% toward family crisis intervention; 6% toward homelessness; and another 6% toward senior programs; 5% toward job training and placement; 1% toward programs that support health accessibility; and 1% toward supporting refugees in crisis. United Way raises funds that they use for programs with diff erent organizations throughout Amarillo and Canyon, including Family Support Services' education and prevention programs, Catholic Charities of the Texas Panhandle's Inter Faith Hunger Project, and the Salvation Army’s emergency shelter services. These are just some of the many programs supported through the organization. “The funding that comes in stays in the community,” said Adam Leathers, senior di-
rector of community impact at United Way of Amarillo & Canyon. According to Leathers, by funding the programs, United Way can ensure their values are being upheld and the money is being used toward helping the people. United Way also provides funding for programs that help with utility assistance, for example. “Say a single mother with three kids who works two full-time jobs can't aff ord to pay all of her rent that month. Through our programs, we can help with that, so that she and her family can feel fi nancially secure,” Leather said. Some programs require more funding throughout the year. According to Leathers, they see a rise in childcare needs during the school year. They have programs to support the homeless here in Amarillo to provide them shelter, which according to Leathers is a higher need in the colder winter months. “We at United Way like to talk to the people. We relish in the opportunity to see the smiles and see how their lives have changed. Seeing the smiles and hearing about how their lives have transformed, it shows us how much we have helped the community. ... Their success stories fuel us to do what we do, and we still have so much more work to do,” Leathers said. United Way is aiming to raise $3.5 million during the current campaign season to support these local programs. To donate to United Way, visit their website at http://uwaclegacy.org/ e
Honnah Taylor, marketing and communication director for United Way, gets ready to throw out T-shirts at the United Way Kickoff 2021 event at Starlight Ranch Event Center in September. NEIL STARKEY/FOR THE AMARILLO GLOBE-NEWS
Below: United Way volunteers, working a booth at an event. COURTESY OF UNITED WAY OF AMARILLO AND CANYON
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Feature
Maggie Nelson has her art on display at The Urban Giraffe. NEIL STARKEY/FOR THE AMARILLO GLOBE-NEWS
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“
I created paintings with blades of grass, because I just wanted to see if I could, I did clouds, and I made myself put in as much detail as possible to make it look realistic, just to see if I was capable of doing so.
Maggie Nelson artist who works under the name M. Walker Nelson
Nelson created “Lettuce truck” after seeing the vehicle that reminded her of the one her father had. The desert was not the original location of the truck but Walker placed it there to represent her creative message of modern extinction.
Fea t u red a r t i s t
COURTESY OF MAGGIE NELSON
M. Walker Nelson Brianna Maestas
M
Amarillo Globe-News | USA TODAY NETWORK
aggie Nelson, an artist from Amarillo, now has her pieces of local landmarks showcased and available at Urban Giraff e. “I
think it's great. I don’t know of a lot of places that gets
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to have local imagery. Her art speaks to the Panhandle, and its big features like the Eat sign downtown and the Santa Fe building, it's actual places that I think that everybody in the local area is aware of,” said Amy Boggs, manager at Urban Giraff e. h
Nelson, whose
artist name is M. Walker Nelson, creates her art pieces to refl ect every part of her life. After hitting a few bumps in the road, Nelson recognizes everything in her artist. h Nelson grew up outside of Cincinnati, Ohio, where she lived for most of her childhood. “As a child I
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loved art, but it wasn’t until middle school that I began
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being creative, because before that it wasn’t about the art, and creating art. ... It was about doing the work, so I would daydream all day,” Nelson said.
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Maggie Walker, artist name M. Walker Nelson, sitting in front of her pieces “Blue Agave” and “Silo” COURTESY OF MAGGIE NELSON
In her late elementary / early middle school days, she received leftover art materials from her mother who took a watercolor class. “It got to the point where I was using them more often than she was. So, she just gave them to me, and it was after using those and being able to see the diff erence, you know because I was used to Crayola and the school supplies, but these were good quality and so vibrant, and I loved it, then I was able to really create,” Nelson said. In middle school, Nelson was recognized by a teacher for her artistic ability, and with the encouragement of her teachers and fellow students, Nelson continued to experiment with her artistic ability and create art of different mediums. After middle school, Nelson said she and her family moved to Fritch, Texas.
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“High school was horrible. I was culture shocked; it was a new school. I was so shy; I dressed so diff erent ... The girls still had the big bangs with the tube socks, and I was a skater girl ... somewhere it stuck that I was a Russian foreign exchange student. Our school actually had one, but I was so quiet and shy that somewhere it started and I never corrected them and it spread,” Nelson said. She said she felt alienated from other students and threw herself into her art again. Eventually, Nelson became recognized for her art in high school.. Nelson said she eventually made friends who would vouch for her, and the rumor that she was a Russian exchange student died, but during her time in school learned that she had come to love both science and art. After graduating high school, Nelson attended Amarillo College where she studied to
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be a scientifi c illustrator. While attending college, Nelson said that she looked up the most popular reads for college students and began reading the books on the list. “I began reading these books because I thought that that was what college students did, I thought that this is what they talked about, I thought that they sat around and discussed their opinions on these books ... to this day no one has asked me about my opinion on any of them,” Nelson said. But her reading the books was not in vain because Nelson said that she often refl ects her artwork off of a piece written by Jonathan Steinbeck that was on the list. “The piece was about, and asked the question: Why do we stay where we are? And it taught me to appreciate where I live, and that regular people and stores are important. And the images that I create are of the Panhandle,
Nelson’s art is on display at The Urban Giraffe. NEIL STARKEY/FOR THE AMARILLO GLOBE-NEWS
some of New Mexico, but that is where I am from, that is where I call home,” Nelson said. Nelson transferred to West Texas A&M, where she was presented with the opportunity to be a teaching assistant as well as an illustrator for the science department. There, Nelson said she was put in a room, was given a bone fragment, and was asked to draw the fragment to actual size. After 10 minutes, she presented the drawing to her professor, to which he was shocked to see that she had fi nished the drawing to almost exact dimensions so quickly. Nelson said the professor showed her how to use the caliper, and she was able to create an exact replica of the bone fragment in another 10 minutes' time. “I ended up becoming a human copy machine, and I realized that maybe this isn't what I wanted to do,” she said. While being a TA for that professor, she realized how much she loved teaching others. “I was teaching classes at the same time and having a ball, because for the fi rst time in my life people my age were listening to me and asking questions and were nice,” Nelson said. It was then that she changed her degree to teaching and started her journey to become an art teacher. After receiving her degree, Nelson applied to Amarillo Independent School District in 2009 and was hired on as an
art teacher at Palo Duro High School. Nelson began creating art again and, along with a couple other artists, started an art gallery exhibition at the Sunset Center. It was after they had been at the gallery for several years that Nelson realized that she was missing a crucial piece: She needed to know more about the business side of being an artist. So, she went back to school and got her Master's in Business Administration from Texas Tech. It was then that she met her husband, got married, and moved to Midland, where she now lives with her two children. Nelson said that during the COVID-19 pandemic, the company she was working for downsized and she was let go. So, she decided to pursue being a full-time artist. “I created paintings with blades of grass, because I just wanted to see if I could, I did clouds, and I made myself put in as much detail as possible to make it look realistic, just to see if I was capable of doing so,” Nelson said. Afterward, Nelson began trying to sell her artwork and soon hit a wall because she didn’t have the exposure necessary in the art world of today. “So much of being an artist is being seen,” Nelson said. Nelson began going to hotels with her paintings, and after being turned down, she turned to interior designers, who said no but encouraged her to make herself known in the
artistic community. Nelson then got a booth with a Dallas market and held a show. “I got off ers for $10,000 on the spot,” she said. After her showing at the Dallas market, Nelson said that the experience opened doors for her. “I found my own way, and it's going so well,” she said. Nelson started making connections with interior designers to begin selling her pieces as reproductions, signed and numbered. It was with the same connections and strive to make her work seen that she was able to have her work showcased at Urban Giraff e. Nelson creates artwork of images that are landmarks that tell a story. She classifi es her work as "Modern Extinction" and said she likes to have items such as old buildings and telephone lines in the background of her work, because it is proof of time and presence. Nelson does a large portion of her work with Steinbeck's message in mind. According to Nelson, she likes to use images that are, or were, the landmarks of her life. Nelson created the painting of the Santa Fe building after living in Amarillo for many years. “I passed by that building every single day on the way to work. It was the background of my life, and I wanted to share that, because it’s the background of many others too,” Nelson said. Because many of Nelson's creations are of pieces of her past, she often creates a distortion to the photos as representation of the mental static she has when remembering images, as well as adding to the representation that the imagery is a modern creation of extinction. Tonya Rice, owner of Urban Giraff e, said that having Nelson's work showcased in her shop is important to the Amarillo community because it gives a voice to the area and its past. “We’re excited just to have a local (artist), someone that lived here. A lot of her pictures are based on Panhandle features like the Santa Fe building; that’s what excited us about having it. It really speaks to the whole Panhandle area I feel like,” Rice said. Nelson's work is on display for purchase at Urban Giraff e, located at 4000 SW 51st Ave. You can also purchase pieces from her website at https://www.mwalkernelson.com/ Nelson also has pieces available at Ramsower's Furniture and Design, located at 1901 W Loop 289, Suite 6, in Lubbock, and at Carter's Furniture, located at that Plaza Oaks Shopping Center, at 2101 W. Wadley Ave, Suite 6, in Midland. e
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Let’s Eat! THE LET’S EAT! GUIDE IS A READER SERVICE COMPILED BY THE AMARILLO MAGAZINE EDITORIAL STAFF. THE MAGAZINE DOES NOT ACCEPT ADVERTISING OR OTHER COMPENSATION IN EXCHANGE FOR A LISTING. THE GUIDE IS UPDATED REGULARLY.
PRICING GUIDE $ most entrees less than $10 $$ most entrees $11 to $20 $$$ most entrees more than $21 NEW
UPDATE
New to Let’s Eat! Updated entry
The Let’s Eat! guide is a reader service compiled by the Amarillo Magazine Editorial Staff. The magazine does not accept advertising or other compensation in exchange for a listing. The guide is updated regularly.
Amarillo 1887 Social House Located inside Embassy Suites Downtown, 1887 is open for lunch and dinner. Start your meal with something from the small bites menu, and move on to a hearty steak. Relax in the spacious lobby with an after-dinner drink. 550 S. Buchanan St., 803.5504 $$ 575 Pizzeria Toppings runneth over at 575 Pizzeria, not to mention the specials that rotate every month. (Check the board when you walk in.) 575 is family-owned and family-friendly, so it’s a great Friday night dinner choice. 2803 Civic Circle/7710 Hillside Road, Suite 700322.5575, 575pizzeria.com $$ The 806 Coffee + Lounge In addition to its vast organic, fair trade coffee and tea offerings, The 806 caters to local vegetarians and vegans with its “foodie” menu. The limited (but tasty) menu includes omelets, bagels, sandwiches, and nachos along with made-from-scratch desserts, a few which are also gluten-free. Don’t miss brunch served on Saturdays and Sundays. Regulars go for coffee that packs a punch and the healthy eats. 2812 SW Sixth Ave., 322.1806, the806.com $ Abuelo’s The authentic atmosphere and generous portions make for an enjoyable lunch or fun evening out. If you’re stumped by all the choices, try the Enchiladas de Cozumel, three crepes filled with guacamole and topped with bountiful seafood, fresh spinach and roasted peppers. As a rule, always get the queso. 3501 W. 45th Ave., 22
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354.8294, abuelos.com $$ The Açaí Bar For those pursuing the clean-eating trend, The Açaí Bar can keep you on track. Choose from filling bowls or smoothies as an alternative to a fast food breakfast or lunch. Each menu item is made fresh with mostly organic ingredients. The customer favorite Monkey Bowl – an açaí blend topped with granola, pineapple, bananas, strawberries, mini chocolate chips, coconut shreds and honey – will keep you satisfied past the daily 3 p.m. slump. A new seasonal offering is the Pumpkin Crunch bowl. 7306 SW 34th Ave., Suite 9, 367.9724, theacaibaramarillo.com $ African Safari Restaurant If you’re in search of an exotic, out-of-theordinary experience, African Safari delivers. With no formal menu, your experience will include the daily special, which could mean only one or two options. Get ready for plenty of bold flavor in each authentic Somali dish. 5945 Amarillo Blvd. East, 471.0490 $$ Aldaco’s Tacos Located on historic Sixth Street you’ll find this small, authentic Mexican restaurant. The wait staff is friendly so it’s easy to have fun at Aldaco’s, especially on live music nights. Try not to fill up on the homemade chips and salsa so you can enjoy the rest of the delicious food. 3623 SW Sixth Ave., 374.4945 $$ Applebee’s Grill + Bar We love 2 for $20 menu at Applebee’s; it’s the perfect way to share. Finish off your meal with a Dessert Shooter, the justenough dessert for every sweet tooth. 2810 Soncy Road, 351.2810, applebees.com $$ Asian Buffet You’ll find a large sushi bar, a gleaming Mongolian grill, and plenty of Asian entrees, sides, and desserts at this busy buffet restaurant. If buffets don’t suit you, order off the menu, or take your order to-go. Outstanding service and cleanliness set this establishment apart. 3347 Bell St., 803.9588, amarillobuffet.wixsite.com $ Aspen Creek Grill One of only nine locations nationwide, Aspen Creek’s Amarillo restaurant offers its signature made-from-scratch food in a family-friendly atmosphere. Step into the mountain-lodge inspired decor and you |
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can expect to be greeted warmly by the friendly staff, receive excellent service, and over-sized portions on everything from appetizers to entrees to dessert. The Happy Hour at Aspen – one of the most affordable in town – is a welcome break after a challenging work day. 4110 I-40 West, 398.2776, aspencreekgrill.com $$ Bagel Place Whether for breakfast or lunch, the Bagel Place offers a wide variety of cream cheese and bagel flavors. Zip through the convenient drive-thru for a great, lazy morning take-home breakfast. For lunch, try the bagel sandwiches made with Boars Head cheese and meat, a generous salad, or a tasty bowl of soup. 3301 Bell St., 353.5985, bagelplace.net $ Bangkok Restaurant When you’re looking for authentic Thai, Bangkok delivers. Start with the sticky rice, move on to the cucumber salad, and finish with the chicken larb. Your kids will love watching the big fish tanks while you wait for your table. Warning: Spicy means spicy. Bangkok means business. 5901 Amarillo Blvd. East, 383.9008 $ Bangkok Tokyo This casual, quaint place is often packed, so visit for an early dinner or a late lunch. Try the crispy chicken with basil or the Bangkok Tokyo fried rice. Neither disappoints. 2413 S. Western St., Suite A, 353.4777 $$ Bar 3 Located at Preston West Golf Course, this hidden gem serves a limited bar menu for lunch and dinner. Savor comfort food like smoked pulled pork sandwiches, pork shank, and hearty hamburgers, made fresh to order. Wash it down with an ice-cold beer or let the staff help you choose something from the drink menu. 9101 S. Coulter St., 353.7003 $ Beef Burger Barrel Open in the same location since 1952, the Barrel is an Amarillo icon. The walk-up diner offers typical burger-joint fare at an affordable price, along with sandwiches, a chicken basket and fried jalapeños. 3102 Plains Blvd., 374.0101 $ Beef ‘O’Brady’s There’s something for every member of the family at Beef’s. Plus, you can enjoy the game while you eat. If you’ve never eaten fried Oreos, it’s worth every calorie.
The A.R.T. of Healing EXPLANATION OF THE TWO SPECIALTIES: Many people sufer from allergies, asthma and a variety of rheumatologic conditions, including rheumatoid arthritis, lupus and osteoarthritis. These are our specialties at Allergy A.R.T.S., but most people don’t understand the connection between all these conditions. Many of these conditions are related because they are disorders of the immune system. Your immune system is a complex network of cells, tissues and organs that work together to protect
Constantine K. Saadeh, MD, FACP, FACR
AM-16108586
you from disease and infection. It helps your body recognize these “foreign” invaders. Then its job is to keep them out, or if it can’t, to find and destroy them. If your immune system cannot do its job, the results can range from relatively mild to severe and debilitating. Even when occurring at moderate levels, we understand how these conditions can afect your health and well-being.
An allergy is a reaction by your immune system to something that does not bother most other people. Its symptoms are usually a reaction to an allergen or irritant. Dr. Saadeh is board certified and recertified in both allergy/ immunology and rheumatology. Such continuing commitment to excellence and current best practice is vital in the delivery of up to the moment standards of care. He has additional training in his specialties for both pediatric and geriatric patients. He follows American Academy of Allergy, Asthma, and Immunology and United States Pharmacopeia guidelines in mixing his patients’ allergy serum; all done under the
Nicole D Davey-Ranasinghe, MD, FACR
safety and purity of a laminar venthood. Rheumatologic conditions are autoimmune diseases which cause your immune system to attack healthy cells in your body by mistake. Autoimmune diseases can afect many parts of the body. Dr. Nicole Davey-Ranasinghe is a young, progressive face at Allergy A.R.T.S. Her fresh perspective, commitment to the practice of medicine, and twenty-first century approach, are all lending great rheumatology expertise to the lives she serves. She maintains current board certification and recertification as indicated in her specialty of rheumatology.
(806) 353-7000 • AllergyArts.com
7306 SW 34th Ave., 358.0997, beefobradys.com $$ Belmar Bakery & Cafe Open since 1965, Belmar is an Amarillo tradition. Loyal customers abound and each one has a favorite treat they return for again and again (we’re big fans of the thumb print cookies). The cafe offers a cozy place to meet for early morning coffee and pastries or tasty lunch with friends. 3325 Bell St., 355.0141, belmarbakery.com $ Benjamin’s Donuts & Bakery Family-owned and -operated, Benjamin’s serves doughnuts, pastries, kolaches, breakfast sandwiches and burritos. Go early for the best assortment of filled, cake and glazed doughnuts – we love the green tea glazed and red velvet cake flavors. 7003 Bell St., 353.1100/ 1800 Western St., 803.1133 $ The Big Texan Steak Ranch & Brewery Everyone knows about the 72-ouncer, but did you know the breakfast buffet is only $14? Every morning from 7-11 a.m. you can pile your plate high with pancakes, sausage and skillet potatoes. Top it off with a trip to the Omelet Bar before leaving completely satisfied. 7701 I-40 East, 372.6000, bigtexan.com $$ Biti Pies Biti Pies are miniature versions of traditional pies everyone loves. It’s just the right size for one person and possibly a friend – that is if you feel like sharing. Don’t miss out on this bite-sized treat that is melt-inyour-mouth good. 604 S. Maryland St., 367.6413, bitipies.com $ Blue Crane Bakery This breakfast- and lunch-only shop serves savory quiche, Keto-friendly baked goods, and plenty of rich sweets for the rest of us. The lineup varies every day, but you’ll find cookies, cupcakes, muffins, bars, poptarts, pie, cake and more, served with coffee from The 806. 3223 SW Sixth Ave., 322.3233 $
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Blue Sky Texas Blue Sky’s burgers and homemade fries are the perfect companions to a Lone Star Beer or an Oreo shake. Be prepared to share the one-sizefeeds-a-lot cheese fries. 4201 I-40 West, 355.8100/5060 S. Coulter St., 322.3888, blueskytexas.com $$ Bomb City Kitchen Specializing in meal-prep orders (Keto Diet also available), Bomb City also offers items from its storefront, along with desserts, whole or by the slice, and coffee drinks. Order meals to pick up or stop by for breakfast and lunch items from 9 a.m. to 2 p.m., and dinner from 3-7 p.m. 5120 S. Western St., 418.6749, bombcitykitchen.com $$ Braceros Mexican Grill & Cantina Traditional Mexican food, a colorful bar area and live music keep this Route 66 eatery hopping every day of the week. 2822 SW Sixth Ave., 220.2395. $$ Bubba’s 33 The newest sports restaurant on the scene in Amarillo, Bubba’s boasts made-from-scratch food and three restaurants in one: family dining, the garage bar, and a dining area with a bar. Feast on hand-tossed pizza, fresh-ground burgers, and tender rib-eyes. 2813 I-40 West, 353.0033, bubbas33.com $$ Buffalo Wild Wings Grill & Bar You can’t go wrong with Buffalo’s hot wings, especially on a Tuesday night. Keep busy with the interactive games and every televised sport under the sun. 5416 S. Coulter St., 359.4386/9511 I-40 East, 335.2204, buffalowildwings.com $$ Buns Over Texas If you’ve ever been to Buns, then you know “Your buns are up,” means dinner’s ready. The made-to-order burgers will fill you up fast. Pair one with some of the best cheese fries around, and wet your whistle with the refreshing ice tea.
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6045 SW 34th Ave., 358.6808, bunsovertexas.com $ Burrito Stop Tacos Garcia restaurateurs’ downtown grab-and-go eatery doesn’t just offer from-scratch burritos on homemade tortillas for breakfast or lunch. In addition to its hearty fare and vegan options such as soy chorizo and spinach tortillas, Burrito Stop boasts trained baristas that serve Roasters Coffee & Tea Co. beverages. The website notes that due to COVID-19, some menu items might be limited and prices may vary. 114 SE Ninth Ave., 418.2705, burritostop.com $ Butterlove Biscuits Eye-popping big biscuits are the draw at Butterlove Biscuits. And we’re not exaggerating – these things are gigantic. Comfort all of your cravings with savory and sweet biscuits, grab-and-go biscuits, waffles, and perfect brunch-inspired cocktails. 3440 S. Bell, Suite 130, 418.8966, butterlove.com $$ Cada Vez Comida Mexicana Located in Town Square, Cada Vez serves Tex-Mex cuisine in a family-friendly atmosphere. Popular items include Mexican street corn, enchiladas, and a classic margarita. Choose from 22 beers on tap from the bar, enjoy the patio and live music, or host a large group inside the restaurant’s party room, which can accommodate up to 50 guests. 9200 Town Square Blvd., Suite 1000, 418.6976, cadavezamarillo.com $$ Cafe Blvd. & Bar Serving authentic Vietnamese cuisine, Cafe Blvd. also offers a lounge area and full bar for a relaxing evening out. The limited menu features classics like chicken wings, pho, bun bowls, and banh xeo. You’ll enjoy fresh food, generous portions and affordable prices. 5316 Amarillo Blvd. East, 367.9780 $ Cafe Marizon Cafe Marizon serves up great, home-cooked taste with consistently delicious specials of the day. Go early so you can
have a piece of the homemade pie or cake. 6151 Hillside Road, 352.2046, cafemarizon.com $$ Calico County Restaurant An Amarillo favorite for decades, the home-cooked taste keeps people going back for more. You can’t beat the petite cinnamon rolls dripping in butter, the squash casserole and the chickenfried chicken. Be sure to try the excellent waffles, too. 2410 Paramount Blvd., 358.7664, calicocountyrestaurant.com $$ Carniceria y Taqueria la Popular Part supermarket, part restaurant, Carniceria y Taqueria la Popular is a tasty little gem a few blocks east of the Amarillo Civic Center Complex. Head to the small, sit-down dining area at the back of the store for lunch and dine on a variety of simple, authentic Mexican dishes such as chile rellenos, tacos and fresh-made tamales. Finish with a sweet treat from the bakery. 1505 SE Third Ave., 374.6451, carnlapopular .business.site $ Cask & Cork You’re in for a treat when you visit Cask & Cork. Ingeniously crafted menu items, which range from flatbread pizza and pasta to rib-eyes, quail and seafood to sandwiches and salads, will make choosing only one item a challenge. 5461 McKenna Square, Suite 101, 410.1113, caskncorkamarillo.com $$ Cattleman’s Cafe For a hearty meal to start the day, Cattleman’s is the place to go. Order the Cowboy Breakfast to curb those early morning hunger pangs. Customers keep going back for the enchiladas or traditional chickenfried steak. 3801 Amarillo Blvd. East, 383.4818 $ Cecil’s Last Chance Bar & Grill Burgers with all the fixings, chicken-fried steak, chili and sandwiches round out the menu at Cecil’s. Located just outside the I-40 East and US 287 junction, it’s your “last best chance for a great burger.”
12800 S. US 287, 335.1938 $ Cheddar’s Scratch Kitchen There’s a reason there is always a crowd at Cheddars. You’ll find outstanding American-style food at prices that won’t break your budget, which makes it the perfect place to bring the whole family. Treat yourself to a basket of buttery, honeykissed croissants with your meal, and no matter what you order, you’ll discover that everything’s good. 3901 I-40 West, 358.2111, cheddars.com $$ Chili’s Grill & Bar Start with the bottomless chips and salsa while you ponder the rest of the menu. There are countless go-to meals at Chili’s, namely the fajitas (with guacamole, please), as well as the Big Mouth Bites with sauteed onions and Ranch dressing. 5016 S. Coulter St., 353.2992/3810 I-40 West, 359.5000, chilis.com $$ Chill Natural Bar Fill up on Ezekiel Bread toast
topped with spreads, fruit or vegetables, protein-dense Greek yogurt topped with fruit, açaí bowls, hearty salads, fresh-pressed juice, and smoothies at this small dine-in or take-out storefront. Chill’s location on busy Hillside Road makes it the perfect place to grab a healthy treat. 6200 Hillside Road, Suite 100, 355.7100$ Chipotle Mexican Grill What began as a small gourmet burrito shop in Denver in 1993 has grown into a chain with more than 500 locations. Known for its efforts to use naturally raised meat and organic ingredients, the muchanticipated Amarillo location offers the same high-quality burritos, burrito bowls, tacos, salad and chips. We’re crazy about the bowls – chock full of rice, black beans, corn, and your choice of meat – it’s a fast, filling and delicious lunch or dinner option. 2414 S. Georgia St., Suite 200, 576.0764, chipotle.com $
City Café and Espresso Tucked in the basement of the Amarillo Police Department, this cafe is open to all. A full breakfast and lunch menu keeps downtown visitors going back for more. Start your day with a breakfast burrito, sandwich, or omelet, or feast on hearty burgers, Tex-Mex or sandwiches for lunch. 200 SE Third Ave., 378.6104 $ Chiyo’s Oriental Restaurant This small, cash-only dive offers authentic Thai food at affordable prices. The generous portions make it easy to share, or take the extra to go for a tasty late-night treat. 4313 Teckla Blvd., 468.9385/ 810 N. Pierce, 374.6146 $ Chop Chop Rice Co. Chop Chop’s slogan is “Simple. Fresh. Fast.” And that’s exactly what you get when you order the hot teppan-style Japanese cuisine. There’s a casual dining room, quick drive-thru and delivery options so you can decide how you want to dine.
3300 S. Coulter St., Suite 1, 457.0700/2818 - Wolflin Ave., 731.4499, chopchoprice.com $ Cici’s Pizza Feed the entire family – or baseball team – on a budget. Kid- and family-friendly food will fill diners up in no time. 6605 I-40 West, Suite 1, 359.8000, cicis.com $ Coffee Fixx Serving breakfast and coffee all day, Coffee Fixx’s menu is bolstered with daily lunch specials featuring hot and cold sandwiches, soups and nachos. 3020 SW Sixth Ave., 584.2445, coffee-fixx.business.site $ Coyote Bluff Cafe Don’t let the outside fool you. This is seriously good food. The full pound, green chile cheeseburger is Southwest divine (add jalapeños for extra zip). Cool off with an ice cold beer. 2417 S. Grand St., 373.4640, cbctogo.com $ Cracker Barrel Old Country Store A home-cooked breakfast for
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supper says comfort food like nothing else, especially when there’s a chill in the air. We love Uncle Herschel’s Favorite. It’s almost too much to handle, but we’re not afraid to try. 2323 I-40 East, 372.2034, crackerbarrel.com $$ Crazy Larry’s Fine Texas BBQ A visit to Larry’s isn’t complete without an order of Frito pie – make it a “moose” with the works. The authentic Texasstyle barbecue is finger-licking good, and everything on the menu is delivered with some of the friendliest service in town. The prices are reasonable, too. 4315 Teckla Blvd., 359.3176, crazylarrysbbq.com $$ Craft Cocktail Lounge Treat yourself to a relaxing evening at Craft Cocktail Lounge on Polk Street. Craft’s specialty cocktails are just that – treats that are almost like dessert. There’s also a full bar, of course, and plenty of “Lite Bites” to snack on while you unwind in Craft’s gorgeous lounge area. We’re excited about the deviled egg flight, savory meatballs, and salty soft pretzel. 626 S. Polk St., 231.0561$ Crush Wine Bar & Grill Crush’s excellent tapas, sandwiches, entrees and desserts are a big enough draw. Add an extensive and impressive wine list, a rooftop and street-side patio, and excellent service, and you’ve got one of the city’s premier hang-out spots. The Saturday brunch is hard to beat, too. 627 S. Polk St., 418.2011, crushamarillo.com $$ Crush Wine Bar Wolflin Crush’s excellent cuisine and wine list have a new, second home. Nestled in Wolflin Village, Crush Wolflin offers appetizers, small plates and a few entrees, along with a beautiful dessert menu. You’ll find a variety of wines by the glass or bottle and on tap, with a healthy craft and domestic beer list. Stop by to create your own cheese, meat and chocolate tray, grab a bottle of wine from the wine room, and you’re
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all set for a delicious evening. 2606 Wolflin Ave., 517.2130, babycrushamarillo.com $$ Daniel’s Drive In Located on old Route 66, Daniel’s offers old-fashioned drivein fare. Fresh-cooked burgers, tots, onion rings and plenty of soda fountain drinks make this the ideal spot for a sunny-day lunch or afternoon snack. 2911 Amarillo Blvd. East, 383.0066 $ David’s Mexican Restaurant Locals rave about David’s fresh, flavorful Mexican food. Feast on traditional favorites like street tacos, tamales, burritos, and fajitas. Keep up with the tantalizing specials of the day on the restaurant’s Facebook and Instagram profiles. 400 E. Hastings Ave., 418.6333 $ Delvin’s Restaurant & Catering Head to Delvin’s and fill up on some of the city’s finest comfort food. Long-time chef Delvin Wilson opened his small eatery in 2015, and it’s quickly become a favorite lunch and brunch stop. Sample a threemeat combination barbecue plate, or traditional American favorites like fried chicken, soul food, and fresh fried catfish. Finish with the homemade buttermilk pie. 1300 N. Hughes St., 803.9111/701 S. Taylor St., 350.7441, delvinsrestaurant.com $ Dickey’s Barbecue Pit Dickey’s serves its original slow-smoked meats alongside home-style sides like macaroni-andcheese and jalapeño beans, fresh rolls, and plenty of ice tea. Founded in Dallas in 1941, the national franchise also gives back – its foundation, Barbecue, Boots & Badges, benefits law enforcement and firefighters in the local community. 6015 Hillside Road, Suite 100, 322.0127, dickeys.com $$ Diesel Bar & Bites Another new addition to downtown Amarillo, Diesel Bar & Bites serves burgers and hot sandwiches with small plates ideal for sharing. We’ve got our eye on the Bruiser, and all-beef patty topped with gorgonzola,
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blue cheese and caramelized onions. 626 S. Polk St., 350.2896 $$ Doña Juanita Restaurant If you’re in the mood for traditional Mexican dishes, give Dona Juanita’s a try. The guacamole is made fresh daily and the ceviche is some of the best in Amarillo. 2208 Amarillo Blvd. East, 220.2610 $ Doug’s Hickory Pit Bar-B-Que For a quick, tasty meal, stop at Doug’s and try the chopped beef sandwich. The menu is reasonably priced and the barbecue sauce is tasty. 3313 S. Georgia St., 352.8471 $ The Drunken Oyster Open Monday through Saturday 11 a.m.-2 a.m. and Sunday 11 a.m.-9 p.m., The Drunken Oyster features Louisianastyle cuisine in a unique and sophisticated setting. Fill up on fresh oysters, crawfish etouffee, gumbo, jambalaya, po’boys, and plenty of shrimp entrees. Craft cocktails and an excellent wine list ensure you’ll stay awhile. 7606 SW 45th Ave., Suite 100, 418.6668, drunken oysteramarillo.com $$ Dyer’s Bar-B-Que If you’re a meat lover, Dyer’s is the place for you. The familystyle, all-you-can-eat lunch special is hard to beat. On Fridays and Saturdays, eat your fill of premium smoked prime rib. 1619 S. Kentucky St., Suite E526, 358.7104, dyersbbq.com $$ The Eatery on Route 66 A glance at the baked goods and lunch items on The Eatery’s Facebook page will get your mouth watering. Choose from a rotating menu of soups, salads and sandwiches Monday through Saturday, with weekly specials and half-price desserts on Tuesdays. 3208 SW Sixth Ave., 322.0828, eateryonroute66.com $ Eat-Rite Health Food & Restaurant The food at Eat-Rite isn’t just good for you; it’s delicious as well. Pile your plate high from the organic salad bar or choose from a variety of tasty sand-
wiches, soups and entrees. The marinated carrots are pure, tasty goodness. 2425 I-40 West, 353.7476, eat-rite.com $$ El Bracero Mexican Grill Home-cooked flavor and excellent service make El Bracero Home-cooked flavor and excellent service make El Bracero a popular stop for authentic Mexican food. You’ll find a full menu of Mexican favorites like fajitas, carne asada, and enchiladas that keep local patrons satisfied. 2116 S. Grand St., 373.4788/2028 Paramount Blvd., 398.4440 $$ El Burrito Rico Feast on affordable Mexicanstyle food at this locally owned walk-up shop. Begin your adventure with fresh-made guacamole and chips, and fill up on plentiful options like burritos tacos, taquitos, and chile rellenos. 4404 River Road, 383.4545 $ El Carbonero Restaurante y Pupuseria This hidden gem specializes in authentic Salvadoran cuisine. Discover pupusas, a freshmade masa cake (much like a pancake) filled with your choice of ingredients like queso and loroco (an earthy, green vegetable), pork and cheese, or zucchini and cheese. Traditional options like fajitas, fried fish and asada abound. 1702 Amarillo Blvd. East, 373.1973, elcarbonerorestaurant amarillo.com $ El Giro The traditional Mexican food taste will keep you going back for more at El Giro. A taqueriastyle eatery, El Giro offers authentic dishes like tacos, flautas and chile rellenos. Order a party taco box, filled with more than a dozen tacos, to feed a crowd. 1800 Bell St., 318.3859 $ El Jalapeño Cafe Simple Mexican and American dishes at this friendly cafe make El Jalapeño a great stop for breakfast and lunch. 4400 S. Washington St., 352.2879 $ El Manantial Restaurant For truly authentic Mexican
food, this is the spot. A little off the beaten path, El Manantial is worth a visit. Start with light-as-air corn chips and salsa. Every entree is cookedfresh delicious, especially the barbacoa, seafood and homemade chile relleno. We can’t say enough about every scrumptious bite. 3823 Amarillo Blvd. East, 383.1852, restaurantelmanantial.com $ El Paleton Fresh ingredients and traditional Mexican snacks await you at El Paleton. Colorful and delicious, El Paleton creates handmade favorites like strawberries and cream, paleta, manzana loca, elote and more. Warning: You’ve just met your newest addiction. 818 Martin Road, 418.6155, elpaletontx.com $ El Patron Tex-Mex Restaurant When you’re looking for friendly service and flavorful Mexican cuisine at a reasonable price, you can’t beat El Patron. Prepare yourself for its morethan-generous portions, such as the restaurant’s namesake, which includes a 10-ounce rib-eye steak, two enchiladas, rice, beans, lettuce, tomato and sliced avocados. Just looking to unwind? Then enjoy El Patron’s draft beer and margaritas on the rocks during Happy Hour. 3401 I-40 West, 418.6934, elpatronrestauranttx.com $ El Puente Customer favorites at El Puente include the over-stuffed burritos, menudo and traditional barbacoa. The casual eatery is open early for its daily breakfast, serves lunch and dinner every day, and late-night diners every Friday night from midnight to 1 a.m. 4027 Amarillo Blvd. East, 383.4314 $ El Tejavan We love El Tejavan’s homemade guacamole, served up thick with onions and cilantro. The ceviche makes for a great starter or a light meal. For authentic taste, try the soft corn tortilla chicken tacos. The recipes at El Tejavan have been
passed down for generations, so everything’s good. 3801 I-40 East, 372.5250/3420 I-40 West, 354.2444 $$ El Vaquero Customers rave about the breakfast burritos at El Vaquero. The filling burritos, served with beans and papas, are a steal. In business since 1999, the restaurant opens early for breakfast and serves lunch until 2 p.m. 2200 SE Third Ave., 376.6585 $ Elmo’s Drive-In This classic drive-in offers oldfashioned burgers and fountain drinks to-go from its original location in the San Jacinto neighborhood. Fill up on fresh grilled ham and cheese sandwiches, fries, and soda fountain-style sundaes. 2618 SW Third Ave., 374.3566 $ English Field House Restaurant Visit a piece of Amarillo history at the English Field House, which sits just south of Rick Husband Amarillo International Airport. Named for the city’s first airfield, the restaurant offers great, cooked-fresh cafe food. Take the family for Sunday breakfast. It’s worth the drive. 10610 American Drive, 335.2996, englishfieldhouse.com $ Family Soul Food Restaurant Now back in Amarillo, you’ll find plenty of mouth-watering options with traditional family recipes like chicken-fried chicken, fried ribs, catfish, or cheesy meatloaf with all the sides, topped off by a slice of sweet cornbread. 910 N. Fillmore, 463.4686 $ Fast Eddie’s Sports Tavern & Social Club Fast Eddie’s racks up points with its tempting bar menu. Order enough to share from options like cheese sticks, mac & cheese bites, hot wings, and New York-style pizza while you try your hand at billiards and arcade games, or just sit and enjoy the game on the big screen TVs. 1619 S. Kentucky St., 590.7235, fasteddiesbilliards.com $
Fatcat Fish & Grill From seafood and coleslaw to cheeseburgers and steaks, Fatcat Fish & Grill offers freshcooked food at a reasonable price. 1309 Dumas Drive, 373.3581 $ FAVs Conveniently located close to downtown, FAVs (which stands for Fruits And Veggies) offers salads, smoothies, soups and snacks chockfull of fresh vegetables, fruits, seeds and nuts – perfect for grab-and-go early morning fuel or a midday lunch. The health-conscious diner will also appreciate protein shakes, fresh muffins, juice and more. 706 SW 16th Ave., 803.9171, favstx.com $ Fazoli’s The slogan “Fast. Fresh. Italian.” says it all. Feast on pasta, salads, build-your-own items, submarine sandwiches, and pizza – if you haven’t already filled up on Fazoli’s famous bread sticks. 2512 Soncy Road, 457.9996, fazolis.com $ Fire Slice Pizzeria You know you’re in for a good time at Fire Slice when you see the menu. Choose from pizza specialties, such as “Tommy Boy” and “Hot Momma,” or build your own. Each pizza is made fresh in a custom-built pizza oven. Try savory Italian brunch items on Saturdays and Sundays, starting at 11 a.m. 7306 SW 34th Ave., Space 10, 331.2232, fireslice.com $$ Firehouse Subs Firehouse’s sandwiches are set apart by the nationwide chain’s presentation. Every hot sub is steamed before serving, and features premium meats and cheeses. Founded by firemen, the eatery sets aside a portion of every purchase to donate to local first responders to provide them life-saving equipment. 1901 S. Georgia St., 418.6651, firehousesubs.com $ Five Guys Order a la carte from the simple menu at this fast-casual eatery, choosing from burgers made to order with your choice of toppings (try one “all the
way”), sandwiches, hot dogs, fries, and milkshakes. 2313 Georgia St., Suite 37, 398.0582, fiveguys.com $ Flamingo’s Latin Bar & Grill You’ll find traditional Mexican dishes with a smattering of Latin American dishes at Flamingo’s. We’re tempted by the Chapin breakfast special, which includes fried plantains, the pupusas, and decadent flan. 701 Amarillo Blvd. East, 367.7304 $ Frank’s Bakery Transport yourself to Europe at the only boulangerie in Amarillo. No matter what you choose, you can’t miss with French specialties like fresh baguette sandwiches, quiche, feuillete (a puff pastry filled with chicken, bechamel, and mushrooms), crepes, and croissants – if you can break away from the divine pastry case to order an entree. We’re big fans. 1923 S. Western St., 352.8089 $ Frutilandia Find a colorful snack or light lunch just around the corner from bustling downtown Amarillo. Stop into FrutiLandia for fresh fruit cups, gazpacho, shrimp cocktail, ceviche, or flavorful elote en vaso (corn in a cup). The large portions and fresh ingredients are sure to keep you going back for more. 1010 SE 10th Ave., 444.8964 $ Fuddruckers This fast-casual chain bills itself as making the “world’s greatest hamburger.” Fuddruckers lets diners choose the size of their burger, how they’d like it cooked, and which toppings they’d prefer. The Amarillo location also has a full bar and an in-house bakery with fresh cookies and pastries. 8158 I-40 West, 358.3450, fuddruckers.com $ Furrbie’s You’ll find old-fashioned grilled onion burgers and an array of sandwiches, salads, seafood and ice cream treats at Furrbie’s. Hot dog enthusiasts will love the famous Nathan’s Hot Dogs, the originals from Coney Island, New York, made with
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100-percent kosher American beef. Looking to cool off? Choose from fruity-flavored ice treats or ice cream. 210 SW Sixth Ave., 220.0841 $ Fuzzy’s Taco Shop Options are endless at Fuzzy’s with everything from a variety of Baja-style tacos to enchilada plates, over-sized salads, tamales, and breakfast all day, every day. Party on the patio in this casual eatery that originated in the Fort Worth area. 7408 SW 34th Ave., 352.8226, fuzzystacoshop.com $ Georgia Street Taphouse Whether in the dining room or inside the spacious bar area, there are plenty of big screens to keep you entertained at Taphouse. Sample typical pub fare and enjoy daily drink specials inside or on the covered patio. 2001 S. Georgia St., 803.7000, georgiastreet taphouse.com $$ Girasol Cafe & Bakery If you’ve missed having an artisan bakery in Amarillo, you’re in luck. Head over to Girasol Cafe and enjoy fresh baked goods along with a rotating menu of salads, soups, sandwiches and entrees – many with a Latin influence. Check the bakery’s Facebook page for daily featured items. 3201 S. Coulter St., 322.0023 $ Gloria’s Oyster Bar Gloria’s menu consists of seafood, Mexican, Tex-Mex dishes and Salvadoran food. The lightly spiced tamales are handmade, steamed in banana leaves and filled with chicken, potatoes, sweet peppers and tomatoes. The sopa siete mares, a broth-based soup made with shrimp, scallops, halibut, perch and vegetables, is full of flavor. 1300 S. Grand St., 373.2722 $ The Golden Light Cafe As the oldest operating restaurant in Amarillo, The Golden Light has been in business since 1946, all in the same location. For a great burger and fries, this is the place to go. 2908 SW Sixth Ave., 374.9237, goldenlightcafe.com $
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Golden Waffle Company There are so many crave-worthy options at the Golden Waffle; it’s hard to know where to begin! Serving sweet and savory breakfast options focused on waffles (and brunch on weekends), choose from waffle bennys, chicken and waffles, huge waffle wraps, waffle sandwiches and more. A variety of mimosas and micheladas will hit the spot during a leisurely brunch. 6017 Hillside Road, Suite 250, 367.8141 $ Golden Lotus Restaurant This Chinese, Lao and Thai eatery isn’t just loved for its food and great prices; the staff is friendly and hospitable. In addition to traditional dishes such as pad thai, sesame chicken and chow mein, Golden Lotus also serves dishes that require customers to branch out. The papaya salad, clams in black bean sauce, or mango catfish are just a few of the out-of-the-ordinary menu items that will surely impress. 2417 Amarillo Blvd. East, 331.7824 $ Gooney’s You won’t get bored with Gooney’s menu. This downtown eatery and lounge cooks up pretty much every Asian dish you can think of – egg rolls, lettuce wraps, the alwaysreliable Charlie’s Special, chow mein, curry wings, even hotoff-the-grill rib-eyes and steak kabobs. 705 S. Polk St., 367.9585, gooneys.business.site $ Grandma’s Burritos At Grandma’s Burritos, you’ll feel welcome. The staff is conscientious and the burrito options are endless. The chicken fajita burrito with a side of chips and salsa is generous – enough for two people. 7012 S. Western St., 355.0475 $ Grandma’s Cocina With simple American-style food, Tex-Mex entrees and sides, a hearty breakfast menu, flavored tea, and freshsqueezed cherry limeades, Grandma’s Cocina can be your new one-stop drivethru for
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comfort food Panhandle style. 3609 SW 45th Ave., 398.9999 $ Green Chile Willy’s Grill As the owners say, the way you like it is the way they fix it. Hand-cut grilled steaks, excellent burgers, chicken-fried steak and grilled chicken; you name it, Willy’s has it. And you can’t beat the country atmosphere for a relaxing good time. 13651 I-27, 622.2200, greenchilewillys.com $$ The Handle Bar and Grill Open at 7 a.m. on Friday, Saturday and Sunday for the breakfast crowd, The Handle Bar serves Texas-style comfort food – the handmade burgers are a customer favorite. Dine outside on historic Route 66 or cool off inside while savoring an ice-cold beer. 3514 SW Sixth Ave., 803.9538, thehandlebar andgrillamarillo.webs.com $ Happy Burrito A small dine-in and takeout restaurant, Happy Burrito is sure to improve your mood. With most menu items priced at less than $5, you can feast on burritos, hamburgesas, tortas, tacos, and parrilladas. 908 Amarillo Blvd. East, Suite B, 379.8226 $ Henk’s Pit Bar-B-Que If you’re a local on a quick lunch break or a tourist driving through, stop at Henk’s. The barbecue is savory and sweet, and the jalapeño cheese sausage makes for a tasty snack. And for you early birds, Henk’s also serves a satisfying breakfast. 1508 S. Grand St., 372.9011 $$ Henry D’s Restaurant This popular breakfast spot does more than satisfy your A.M. cravings – choose from American stand-bys like pot roast, fried chicken, hamburgers, and fajitas for lunch or dinner. 5807 SW 45th Ave., 353.9700 $ Hoffbrau Steak & Grill House Family-owned Hoffbrau has been serving Texas-style steaks and beer for three decades. We recommend one of the Gr8 Steaks or something from the Hill Country Favorites
list upon your first visit. Guaranteed, you’ll go back again. 7203 I-40 West, 358.6595, hoffbrausteakandgrill.com $$ Home Plate Diner Take your favorite baseball fan out for a baseball-inspired meal. The walls are covered in local and national baseball memorabilia, and Home Plate serves everything you might order to eat at a game at prices that are easy on your wallet. 5600 S. Bell St., 359.4444 $ Hooters This international chain bills itself as “delightfully tacky yet unrefined.” Sports fans can watch any in-season game on the big screens throughout the restaurant while snacking on typical pub grub – hot wings, burgers, onion rings and the like. Enjoy specials on holidays with Hooters’ eatfree offers. 8101 I-40 West, 353.9199, hooters.com $ House Divided Restaurant & Sports Grill Open for lunch and dinner Monday through Sunday, House Divided splits its interior into a dedicated bar area and separate dining room (hence the name). But you’ll see a “divided” theme in its menu as well, with popular Texas college rivalries set on opposing pages. The diverse menu is full of plenty of pub grub, steaks, Texas-style entrees, pizza, Italian and Mexican food, salads, sandwiches and burgers to make a return trip a necessity. 7609 Hillside Road, 350.4377, housedividedamarillo.com $$ Hud’s Open early every day for fans of the hearty breakfast burritos, Hud’s has been satisfying locals’ cravings for decades. The faithful return again and again for Hud’s fountain drinks (try the cherry limeade), chicken dinners, fried okra, and burgers, all made fresh daily. 7311 Amarillo Blvd. West, 351.1499/4411 Bell St., 331.4837 $ Hummers Sports Cafe Hang out with friends and eat your fill of Hummer’s great
appetizers. Start off with a platter of raw oysters and a bucket of beer. We highly recommend the steak. 2600 Paramount Blvd., Suite B2, 353.0723, hummerssports cafe.com $$ Ichiban Noodle Bar & Asian Cuisine With the inner workings of its kitchen on display, Ichiban makes you feel like you’re right in the middle of a bustling noodle bar on a street in Asia. Endless choices of cold noodles and hot dishes make your dinner decision a tough one. 3309 Wimberly Road, 355.5031 $ Indian Oven The moment you enter Indian Oven, you’ll be enveloped by the fragrances of cardamom, ginger, anise, garlic and chili wafting from the kitchen. Start your meal with a generous portion of naan as you work your way through the extensive menu. Select a chef special such as chicken tandoori or chicken tikka masala or try a little of everything on the lunch buffet. Finish up with the todie-for rice pudding. Don’t leave without sipping the mango lassi. 2406 Paramount Blvd., 335.3600, indian-oven.com $$ It’s a Punjabi Affair If you were among the many Indian food fans that despaired when Amarillo Hut closed its doors, brood no more. Punjabi Affair serves Indian-style street food, available for dining in or to take out. Savor classics like flat bread, butter chicken and samosa, and a few you might not be accustomed to like lamb curry, or marinated and fried tilapia. You’ll also find options for vegans and vegetarians. The menu will change with the seasons in order to offer fresh local ingredients. 4201 Bushland Blvd., 414.2114, punjabiamarillo.com $ J’s Bar and Grill Most of the entrees on J’s menu are priced at $10, and range from burgers and sandwiches to pasta and chicken. Enjoy fresh, handmade food at af-
fordable prices. 3130 S. Soncy Road, Suite 100, 358.2222 $ Jackson Square Grill This Southern, soulful diner is a hot spot for downtown lunchers. On the campus of Park Central Retirement Community, The Grill’s specials change daily and are always popular. The homemade hamburgers and hand-breaded chicken strips are a tasty bet. 1400 S. Van Buren St., 337.4156 $ Jacobo’s Cafe The shrimp tostadas with pico de gallo, cucumber, avocado and rice, and Don Jacobo Burger, two half-pound patties with ham and asadero cheese, caught our eye at Jacobo’s Cafe. But if you’re in the mood for breakfast, the Belgian waffle or breakfast burrito will surely satisfy. 3701 Olsen Blvd., Suite L, 418.8850, jacoboscafe.com $ Jason’s Deli The options at Jason’s are endless – sandwiches, paninis, wraps, baked potatoes, soups, salads, po’boys … The menu might leave you a little overwhelmed, but take heart. Everything is good. And there’s even free ice cream at the end. 7406 SW 34th Ave., 353.4440/ 2600 Wolflin Ave., Suite C2600, 803.9160, jasonsdeli.com $ Jerry’s Cafe Craving breakfast food? Jerry’s Cafe has the solution. You can’t miss with anything off Jerry’s lengthy breakfast menu, served all day every day. TexMex options fill up the rest of the menu with favorites like chile relleno, fajitas and barbacoa. 1601 S. Grand St., 374.4335 $ Jersey Mike’s Subs Jersey Mike’s brings a taste of the Jersey Shore to the Panhandle. The franchise stands behind its high-quality, premium meats, cheeses and freshbaked bread. Try a cold sub like the Famous Roast Beef and Provolone, a hot sandwich like Jersey Mike’s Famous Philly, or make any sub into a wrap or salad for a low-carb option. Order in-store or online and
pick it up for a quick and tasty meal. 2311 Georgia St., 731.0731, jerseymikes.com $ Jimmy John’s Gourmet Sandwiches Jimmy John’s prides itself on fresh ingredients and friendly service. Feel like eating healthy, but can’t bear to pass up the homemade French bread? Then try the 8-inch vegetarian sub layered with provolone cheese and packed with alfalfa sprouts, cucumber, lettuce, tomato and real avocado spread. 2330 Soncy Road, Suite 500, 354.9200/2807 S. Western St., 352.4540/790 S. Buchanan St., 803.9070, jimmyjohns.com $ Jimmy’s Egg Fast, friendly service, a bright and cheerful dining area, and plenty of breakfast and lunch items from which to choose will keep you going back to Jimmy’s Egg. Order any menu item beginning at 6 a.m. and customize your entree to your liking. Catering, dine-in, and easy online to-go ordering make your visit an easy one. 2225 S. Georgia St., 418.6752, 3450 S Soncy Road, Suite 400; jimmysegg.com $ Joe Taco Great atmosphere and Southwest favorites make Joe Taco a great place to relax, especially while enjoying a signature margarita. Soak in the sun on the patio when the weather is nice. 7312 Wallace Blvd., 331.8226/ 600 S. Buchanan St., 350.8226, joetaco.net $$ Joe’s Pizza & Pasta Joe’s has been an Amarillo favorite for years thanks to its dependable, prompt service and generous, satisfying Italian fare. The combination of the New York-style pizza’s crispy, thick crust with the perfect amount of sweet and zesty sauce is irresistible. 19151 I-40 West, 356.8191, joespizzanpasta.com $ Jorge’s Mexican Bar & Grill In the mood for fajitas? Look no further than Jorge’s. Portion sizes are generous and prices are reasonable. 6051 S. Bell St.,
354.2241, jorgesmexican.com $$ K-N Root Beer Drive-In If you’ve tried K-N’s yummy burgers and floats, then you know why it’s been a success for more than 40 years. The K-N Special, a double-meat, double-cheese burger, melts in your mouth. You can’t beat the old-fashioned, icy mug of homemade root beer. 3900 Olsen Blvd., 355.4391, knrootbeer.com $ Kabuki Romanza Japanese Steakhouse & Sushi Bar Who says you can’t enjoy fresh sushi aboard a boat in the heart of the Panhandle? Kabuki Romanza serves teppan-style cooking and fresh-sliced sushi in a dining area that resembles a boat, surrounded by special effects that add to the tropical feel. 8130 I-40 West, 358.7799, kabukiromanza.com $$ Kathy’s Kitchen This is the simple, Texas Panhandle home-style food locals crave. Grab the napkins and tackle the brisket burger, a hamburger patty topped with brisket and smothered in barbecue sauce, cheese, and two stuffed jalapeños. Generous portions, daily specials, and low prices will keep you going back for more. 4517 Highway 136, 383.2513 $ La Bella Pizza With an expanded dining area and bar, the Olsen Boulevard location of La Bella Pizza gives diners more options than takeout. Fill up on Sicilian-style pizza, subs, burgers, calzones, pasta, gyros – the list goes on and on – the hefty menu even includes seafood. 3801 Olsen Blvd., Suite 9, 352.5050, ilovelabellapizza.com $ La Campana La Campana offers flavorful, inexpensive Tex-Mex with options that will please the entire family and the salsa is made fresh daily. We suggest the manchacas and huevos rancheros served with beef sauce. Don’t overlook the papas frijoles covered with cheese. 2220 Canyon Drive, 373.4486 $
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806 Inc.
Chamber of Commerce Ribbon Cuttings
The Amarillo Chamber of Commerce hosted a ribbon cutting for Contagion Athletics at 8210 W Amarillo Blvd. The business’ website is www.contagionathletics.com and the phone number is (806) 599-4200.
The Amarillo Chamber of Commerce hosted a ribbon cutting for Southern Comfort Senior Living at 7102 Imperial Trail. The business’ website is www.southerncomforttx.com and the phone number is (806) 290-7724.
The Amarillo Chamber of Commerce hosted a ribbon cutting for Pawsh Pups Pet Boutique & Bakery at 2623 Paramount Blvd, Unit 5. The business’ website is https://pawsh-pups.shoplightspeed.com/ and the phone number is (806) 316-7136.
The Amarillo Chamber of Commerce hosted a ribbon cutting for Canyon ISD Heritage Hills Elementary at 8200 Crestline Drive. The business’ website is http://www.canyonisd.net.
The Amarillo Chamber of Commerce hosted a ribbon cutting for Budnuts Mini Donuts at 1000 S Polk. The business’ website is https://www.budnutsminidonuts.com/ and the phone number is (806) 584-0253.
The Amarillo Chamber of Commerce hosted a ribbon cutting for Rockwood Furniture new Mattress Showroom at 11570 I-27 (exit Sundown and stay on the access road). The business’ website is http://www.rockwoodamishfurniture.com and the phone number is (806) 358-8778.
For more information about the Amarillo Chamber of Commerce, visit www.amarillo-chamber.org. PROVIDED PHOTOS/AMARILLO CHAMBER OF COMMERCE
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