amarillomagonline.com FEBRUARY 2019
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Subtle Grace The quietly pervasive work of the Amarillo Area Foundation
CONTENTS
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24
28 FEATURES ON THE COVER
18 Subtle Grace The quietly pervasive work of the Amarillo Area Foundation
31 SECTIONS 31 In the Raw Chef Josh Fuller of OHMS Cafe & Bar offers three unique dishes noteworthy for their rawness.
By Jonathan Baker COVER PHOTOS COURTESY OF BARBARA BRANNON/ TEXAS PLAINS TRAIL
24 Shelter from the Storm The Ronald McDonald House plans a new facility
28 Opportunity Knocks Amarillo’s Opportunity School celebrates 50 years 4
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36 A World of Love With Valentine’s Day approaching, we asked Chef Rory Schepisi of The Drunken Oyster to suggest romantic meals for home cooks. She added an international twist, selecting popular Valentine’s Day dishes served around the world.
Contributors/Online........ 8 Out & About...................10 Andy's World..................12 Dress Code.....................14 Home.............................16 What’s Cooking?............ 31 Events........................... 43 Let’s Eat!........................ 59 Retro Rewind.................70 20 Questions................. 72
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E D I TO R ’ S L E T T E R
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Regional Designer
Contributing Designer
Kayla Morris Darren Hendricks
Contributing Writers Jonathan Baker Jason Boyett Contributing Photographer Shannon Richardson Creative Consultant Alexis McAffrey
Director of Operations Belinda Mills & Advertising
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Regional Executive Editor
Jill Nevels-Haun
Regional Distribution David Morel Director West Texas Controller
Will Harris
600 S. Tyler St., Suite 2300, Amarillo, TX 79101 806.376.4488 • amarillomagonline.com Amarillo Magazine is a monthly publication of AGN Media. All rights reserved. No part of this publication may be reproduced in any form without prior written consent. Letters to the Editor are welcome but may be edited due to space limitations.
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T
his month, we are pleased to feature a local powerhouse of generosity. Writer Jonathan Baker calls them a beacon, and that’s most certainly the truth. In our past dealings with the Amarillo Area Foundation, it occurred to us that many people don’t understand the scope of AAF’s work. What better reason to feature one of the most important entities in the city? The Amarillo Area Foundation is responsible for much of services and benefits that make Amarillo a wonderful place to live. What’s more, its generosity reaches beyond the city’s borders to include the 26 counties of the Texas Panhandle. Our cover image illustrates of the scope of AAF’s work; each black-and-white photo features a landmark from every county in the Panhandle, our spin on AAF’s logo, which is comprised of 26 colorful squares. February brings to mind Valentine’s Day, of course, and its celebration of love. Along with our cover story, “Subtle Grace,” our features are a reflection of what I believe is the most important facet of love: putting the needs of others before your own. Amarillo’s Ronald McDonald House is in the process of breaking ground on a new-and-improved facility that will open later this year. For those unfamiliar with RMHC’s important efforts for families receiving medical care in Amarillo, our feature will – we hope – resolve a few of the common misconceptions about the house. Read about RMHC’s plans for its new home away from home, and who can benefit from their services starting on page 24. Opportunity School has been affecting the lives of local children for the better since its founding 50 years ago. We thought it fitting to feature their good work as they celebrate their 50th anniversary this year. Learn more about the nonprofit’s history and programs beginning on page 28. We live in a time in which the daily news, and social media newsfeeds, can tend to be angry and negative, turning our focus to the worst in our neighbors rather than the good that’s just waiting to be discovered. I hope our features this month encourage you as much as they have us. Our city is full of passionate people that are dedicated to improving life for not only local residents, but also for people they’ll never even meet. It’s that type of quiet, selfless love that we need to commend and embrace, especially in the midst of clamoring negativity that might feel overwhelming. Thanks for reading,
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CO N T R I B U TO R S
JONATHAN BAKER Writer
JASON BOYETT Writer
Jonathan’s copywriting has appeared in Esquire, Men’s Journal, and Popular Mechanics, and he reports on the Texas and Oklahoma Panhandles for High Plains Public Radio. In his spare time, he writes crime novels.
Jason has written more than a dozen books and is the host and creator of “Hey Amarillo,” a local interview podcast. Visit heyamarillo.com and jasonboyett.com.
DARREN HENDRICKS Designer Darren is a graphic designer who has worked with newspaper, publication, website and advertising clients around the country for more than 20 years. He lives in McPherson, Kansas, with his family. See his work at dviso.com.
SHANNON RICHARDSON Photographer Shannon has been photographing commercial/ advertising work for more than 20 years. See Shannon’s work at shannonrichardson.com and route66americanicon.com.
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Amarillo Magazine • amarillomagonline.com • FEBRUARY 2019
OUT & ABOUT
Noon Year’s Eve Don Harrington Discovery Center held its annual Noon Year’s Eve celebration on Dec. 31. The countdown to the New Year began with science experiments, demonstrations and a ball drop to ring in 2019. PHOTOS BY SHANNON RICHARDSON
Madalyn, Aaron, Kristen and Aubrye Johnson
Emily, Sawyer, Aaron and Benjamin Hughes
Anahi Armendariz and Elena Perez
Monica, Wes and Maelee Weatherly
Scotney and Archer Blackburn
Joshua, Wayne, Tylan and Alexis Curtis
Terra, Lila, Lora, Ava and Brooks Taylor
Scotty and Celeste Lambright, Chloe Camarillo, and Bentley Lambright
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Mario and Maya Mendoza, and Toni Ansel
Aaron, Shawnda, Easton and Parker Hudson
Khiva Oriental Band Crabfest On Jan. 19 the Khiva Oriental Band presented its annual Crabfest event at the Khiva Shrine in downtown Amarillo. The evening included casino games, fresh Dungeness crab, live music and dancing, and live and silent auctions. PHOTOS BY SHANNON RICHARDSON
Tim Baker, and Belinda and Mike Lara
Scott and Sonia Richardson, and Kevin and Trena Rider
Dane and April Ward
Cory and Ashley Carter
Cyd and Randy Michael
Katie and Hunter Vagrosky
Josh Burroughs, Edie and Trent Harvey, and Greg Rafron
Aimee and Brandon Grubbs
Allan and Lori Gwyn
Jennifer and Kevin Stokes FEBRUARY 2019 • amarillomagonline.com • Amarillo Magazine
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ANDY’S WORLD
My Involuntary Introduction to Cats
L
ong ago, life was so fair and sunny. With perfect conviction, clarity and simplicity, I once was known to say, “I hate cats.” Not just once, actually, but all the time. Everybody knew. Somewhere, at some time, that “animal exclusivity” notion got tangled up in my suggestion box. I was simply, and quite contentedly, a dog person. Back then, you didn’t have to explain it. You didn’t have to be both. Shoot, you nearly couldn’t be both a dog and a cat person. It just seemed wrong. And so, in Andy’s world, many years passed in peace. When my kids were very small, the invasion began. A stray feline or two began to hang around the alley, peeking over the fence, making their little distresscall sounds. They avoided me like the plague, but behaved like Domestic Pet of the Year when they were with the kids. Next, of course, my own children put me on trial for not feeding the “kitties,” proceeded to name the little fur-vagabonds, and even revealed to the people at church what I called the “kitties” at home. Uncool. These troubled days culminated in a summer visit by a long haired, scruffy, coal-dust calico Maine Coon cat. The kids weren’t around, so I was a little more “to the point” in telling this intruder that I was busy, didn’t like cats anyway, and would you mind getting your rather large, matted self out of my tomato plants, thank you very much. That was the day I swear that cats began to talk to me. The cat looked at me, almost pityingly, as if to say, “Dear, sweet, ignorant biped, you have failed to assess the current situation. From this point forward, I am yours and, (yawn) you are mine.” It was true. Every time I came to the door, there she was. Visitors? She showed them to the front door. She was the welcoming committee. She never came into the house; I have those horrible allergies. Didn’t bother her. She hung out in my art studio/garage, and set up her social life. I started calling her “Dusty”, then “Dusty Marie.” The kids dragged her around like a Raggedy Ann doll, assaulted her eardrums with every musical instrument in the house (we have quite a few), and did all those demeaning things that little kids do to cats. Dusty stayed with us for the rest of her life without a single complaint. I assume, of course, that it was “the rest of her life.” She got very old and one day we realized that she wasn’t anywhere around. Dusty had told me in confidence once that cats didn’t believe in closure. I like to think she’s over in Wolflin somewhere with a pair of cat Ray-Bans and a White Russian by somebody’s pool.
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Fast forward to the spring of 2018. My beautiful wife, Saint Danielle of the City of Yellow, Earth Mama, and Advocate of All Things Living, Especially Cats, suddenly holds a finger up. “Do you hear that?” I say no, and start to mumble something about my tinnitus, and I get the “shush!” thing. I’m from the South, I know when I’m being “shushed.” Somehow, her super powers have kicked in, and she has heard the cry of a half-pound kitten 10 feet up a tree at the end of our block, and it was time for me to “shush.” You can’t make this stuff up. Maybe you can, but I don’t have to. Danielle exclaimed, “I have to go help her!” I replied, “You can tell it’s a ‘her’?” the humor of which was completely wasted on my now-annoyed mate. She ran out to the studio, grabbed a ladder, and took off down the alley. I quietly mused I cannot think of a good ending to this adventure. I have a great friend named Tim Gifford, who spent a career – God bless him – as a firefighter in Ft. Collins, Colorado. Tim said, and I quote, “In all my years of responding to calls, I never saw a cat skeleton in a tree.” I was thinking this over when my beloved came through the back door, smiling like a kid at Christmas, holding my thick Baja jacket, which was wrapped around two big, goldcolored eyes. At least that’s all I could see. There was a little “peep” and out popped a tiny black kitten that was in no way intimidated or frightened by us. She was holding on to Danielle like no tomorrow, and of course, purring. “She seems to be very relational,” Danielle cooed, and I said, “Especially if you have a can of Star-Kist on you.” I got shushed. I am taking extra allergy medicine these days. Her name is Miko, which means, “Little mischievous one.” She has more toys than I do. She loves me, and tells me Andy Chase Cundiff so. I guess it’s worth it, Andy is a local artist, singer and songwriter, and has seeing my Earth Mama called Amarillo home for with that smile only a more than 20 years. He cat can give her. What’s plays at a variety of live an extra Benadryl now music venues throughout the Panhandle. Contact and then? Andy at 376-7918. It’s getting late. I’d better go get the cat out of my bed.
DRESS CODE
Winter Hair Care F
ebruary in the Texas Panhandle is great for curling up on the couch next to a roaring fire. It’s not so good for hair. The bitterly cold temperatures and low humidity are not too friendly to your follicles, resulting in split ends, breakage, dullness, and other problems. How do you protect your hair from the perils of winter? We spoke to some of our favorite local hairstylists and beauty experts to see which products they recommend. From leave-in masks and conditioning oil to static eliminators, here are a few of your tresses’ top survival tools. PHOTOS BY SHANNON RICHARDSON
Repair and strengthen damaged hair and reduce future breakage. Damage Remedy set $60, Natural Bliss Aveda Salon
This formula for men cleanses and conditions hair without stripping it. Brews beard oil nourishes facial hair and the skin under it. Redken Brews shampoo $15; Redken Brews daily conditioner $15; Redken beard and skin oil $15, Amarillo Man
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Five minutes is all it takes to hydrate and condition thick, dry hair. Moroccanoil Intense Hydrating Mask $35, Mosaic Beauty Studios
Locks in moisture, protects from humidity, and promotes smoothness Brazilian Blowout Açai Anti-Frizz shampoo $34; Brazilian Blowout Açai Anti-Frizz conditioner $36; Brazilian Blowout Açai Anti-Frizz Ionic bonding spray $30, Salon Lola Paige
Rejuvenating treatment moisturizes and repairs hair for added shine and strength. Oribe Gold Lust Pre-Shampoo Intensive Treatment $45, The Salon by Lora Brown
FEBRUARY 2019 • amarillomagonline.com • Amarillo Magazine
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HOME
Making a Statement W
hen someone shouts in a crowded room, people listen. It gets their attention. Why? Because that sound stands out from everything else in the space. If the entire room were shouting, you wouldn’t hear it. So it is with statement pieces in a room’s decor. You can’t fill a room with wild prints, bold artwork, or eye-catching colors and expect them to, well, catch anyone’s eye. You have to carefully select these items, then let the quieter, less ornate parts of the room do the work. That said, pay attention to scale and focal points when decorating. Then go big with something unique – like the patterns, vase, lamp and other objects displayed here. PHOTOS BY SHANNON RICHARDSON
Abstract horse statue $220, Panache Interior Design & Home Boutique
Velvet pillow $46; zebraprint pillow $44, Lily Finch
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Aldo vase $215, Reserve by HRB Designs
Gold stack lamp $149, Westhause Design
Magnifier with stand $115; tear with stand $122, Parliament Haus
FEBRUARY 2019 • amarillomagonline.com • Amarillo Magazine
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PHOTOS COURTESY OF AAF
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Subtle Grace The quietly pervasive work of the Amarillo Area Foundation by Jonathan Baker
O
n the top floor of a building in downtown Amarillo there exists an invisible beacon, shining the light of kindness across the plains, emanating goodwill like a radio tower. You might not know this beacon is there – many don’t – but if you’ve ever given to a nonprofit on the High Plains, or received help from one, there’s a strong chance that the warmth of the Amarillo Area Foundation has passed over you. The Area Foundation’s mission can be summed up in less than 10 words: “To improve quality of life for Texas Panhandle residents.” But that simple statement has allowed the foundation, over the years, to offer an incredible array of services and benefits to the region. Behind almost every nonprofit in the Texas Panhandle, in one way or another, stands the Area Foundation, providing support, financial assistance and guidance.
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PHOTOS BY SHANNON RICHARDSON
The Panhandle Gives wrapup party in December 2018.
AAF President Clay Stribling at last year’s Panhandle Gives kick-off
AAF: A Brief History
On a rainy Wednesday afternoon, Area Foundation President Clay Stribling and other members of the Foundation gather on the seventh floor of their building on Eighth and Fillmore, gazing out upon the expanse of the Panhandle, to explain the real scope of the region the AAF works so tirelessly to improve. But the Area Foundation wasn’t always such a force with which to be reckoned. At the time of its founding in 1957, there was little sign that the Foundation would grow into the charitable powerhouse it is today. In fact, the AAF “grew out of something called ‘the Hospital Committee,’” explains Stribling. “We have our initial board of directors on the wall behind our front desk.” He gestures into the Foundation’s foyer, where a cheerful receptionist is answering calls. “The first chairman of the board, very prominently, was Don Harrington. The Hospital Committee was a group of local businessmen who wanted to build a world-class medical center here in Amarillo, to support the surrounding region. They had a vision in 1957 that Amarillo could be helped to grow by having a regional medical center that drew from a large area.” That founding board, Stribling explains, saw its mission as a marathon, not a sprint. From 1957 to 1965, those initial members worked hard to acquire land, collaborating with heavyweights in other parts of the state, like the Bush family. In 1965 the Hospital Committee broke ground on a magnificent new medical complex on Wallace Boulevard, on Amarillo’s northwest side. The medical facilities would proliferate there during the next half century, eventually becoming home to such regional medical behemoths as the BSA Health System, Northwest Texas Healthcare System, and Texas Tech Health Sciences Center. Thus, that original dream of the Hospital Committee has been realized many times over. In the early 1970s, as the energy around the new medical center had started to build, the Area Foundation branched out, beginning
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to accept scholarship funds and taking in agency funds and donor money. Through the seventies and eighties, the Foundation grew apace, steadily building economic muscle. Then, in the late ’80s, the Amarillo Area Foundation launched itself into a whole new realm of giving. “It took a couple of factors in 1988 to really, aggressively grow the Foundation,” explains Stribling. First off, in that year the Don and Sybil Harrington board of directors voted to merge the Harrington Foundation into the Amarillo Area Foundation. Around that same time, there was a change in leadership and the Area Foundation hired Jim Allison to helm the ship. Allison would lead the Area Foundation from 1988 to 2010, providing brilliant and steady leadership into the new century and beyond. “The power of merging the Harrington Foundation into the Area Foundation,” says Stribling, “coupled with the very strong leadership that Jim brought to the table, really grew the organization.” Not long after that, the Foundation would receive substantial donations from Sybil Harrington, Katherine E. “Kitty” Brady, and Mr. and Mrs. Pete Gilvin, among many others. By this point, the Amarillo Area Foundation began to far outpace similar organizations across the country – and Amarillo continues to thrive today.
Carrying the Legacy Forward
In 2010, Stribling was hired to replace Allison – perhaps a bit of kismet – as Stribling’s own father had long been an admirer of Allison’s, and Stribling had grown up with a fierce admiration for his predecessor. Stribling – a respected attorney in Amarillo before transitioning to the Area Foundation – continues to exhibit the same blend of sturdy leadership mixed with visionary foresight that was Allison’s trademark. Trent Hill, the Area Foundation’s vice president of development, explains what the Foundation does this way: “Remember in ‘Fiddler on the Roof,’ Yentl the matchmaker? That’s a lot of what we do. Find the need, find the donor, match ’em up. You have a donor, you learn what their interests and the desires in their heart are, and you match them up to the need.” He points to a large map of the Panhandle, prominently
Justin Young of HPFB, teaches local children about aquaponics.
displayed in his office. “But we also perform a more global service. Looking at that 26-county map, we ask, ‘What are the issues for the Texas Panhandle?’ Our mission is to improve the quality of life for the residents living here.” Hill describes the Area Foundation as a dome, covering those 26 counties and trying to protect and better the lives of everyone living inside. Examining the map as he talks, a sense of the magnitude of the AAF’s mission is revealed. “Going up to 30,000 feet and looking down,” says Hill, “we wonder, what are some of the long-term issues we can assist with? Education, wages, food security, clothing, shelter, basic needs, then moving up into Maslow’s Hierarchy of Need, we get to the Amarillo Opera, and some of the more cultural things that happen once the basics are met.”
Complex Operation, Clear Results
But how exactly does this happen? How does the goodwill of the Area Foundation trickle down and wind up bettering the lives of an opera-goer at the Globe-News Center, or a low-income family in Amarillo, or a stray puppy in Stinnett? “People,” explains Hill. “People make it happen.” He leans back, folding his fingers thoughtfully. “It’s always donors. Those individuals who see a need or see something that they want to contribute to or be a part of …” For example, say an Amarillo resident wants to help this area, but isn’t sure what the needs are going be 10 years down the road. That person can create a donor-advised fund with the Amarillo Area Foundation. That is, instead of having to go out and create their own nonprofit, that giver can create a fund with the AAF and get all the benefits of a family foundation, without the costs of creating that nonprofit. They avoid the accounting and the investment fees associated with the foundation. They don’t have to fill out 990 forms annually. The Area Foundation handles all of that. But that donor would still be able to make charitable distributions in the same way they would if they had their own foundation. In short, the AAF makes
The Dalhart Senior Citizens Association installed a driveup window in its kitchen thanks to a grant from AAF.
giving easy. To better understand how the Area Foundation makes a difference in the daily lives of folks in the Panhandle, let’s look at the organization’s effects on two area nonprofits: the Dalhart Senior Citizens Association and the High Plains Food Bank. The issue at the Senior Citizens Association was a bit unusual: the nonprofit had become too successful – to the point that the dining room had become congested, serving as many as 228 meals in a single hour during some fundraisers. Meanwhile, those guests with disabilities found it difficult to enter the dining room. So, it was decided that a drive-up window was needed on the north wall of the kitchen. That’s where the Area Foundation came in. With the help of the Harrington Foundation, the AAF provided the Dalhart Senior Citizens Association with $30,000 for the project. The resulting drive-up window was a great success, allowing the facility to serve 80 more meals per month, while gaining 14 new members after the window’s installation. The window also added light to the kitchen, eased congestion in the dining room, and made life easier on disabled diners. What’s more, the grant allowed for repair and maintenance to the center’s gazebo, an air curtain blower and heater for the front entry, coverings for two of the facility’s windows, a new hand railing at the front door, and a new door switch. Likewise, the High Plains Food Bank relies on the Area Foundation’s largesse to continue its dual mission of alleviating hunger in the Texas Panhandle and preventing food waste. “The Area Foundation is a tremendous source of support and education for HPFB,” says Emily Bell. As the Food Bank’s director of development, it’s Bell’s job to secure funds from donors in the community, in order to fulfill the Food Bank’s mission. That’s no small task, as the HPFB supplies food to 190 different nonprofits and food pantries across the High Plains, and those entities in turn feed more than 8,000 families each month. “This year, because of the Amarillo Area Foundation, we raised funds for basic repairs to our fleet of vehicles that deliver goods to food pantries throughout the Panhandle,” says Bell.
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Maverick Boys & Girls Clubs of Amarillo
AAF formed the No Limits, No Excuses program in 2010.
Arrow Child & Family Ministries
PHOTOS COURTESY OF AAF
Bell didn’t hesitate when asked about the importance of the Area Foundation. “Communities across the Texas Panhandle benefit from the Area Foundation’s mission to enrich lives. Speaking for our one local charity, we are very grateful for their leadership and big vision. Together, [through the work of the Foundation], each nonprofit’s mission is strengthened and elevated.”
An Ever-Present Resource
Emily Wood, the Area Foundation’s vice president of community investment, describes how people in the Panhandle can put the Area Foundation to work for them. Wood expounds on the importance of the AAF’s Nonprofit Service Center, a sort of one-stop training school and consulting service for area service groups. “It’s a great resource for all the nonprofits in the Panhandle,” says Wood. The “NSC” provides training and consulting services for any charity that wants it. With the Area Foundation’s help, local nonprofit workers can learn how to assess the health of their organization and how to train their board and staff, as well as other intricacies like strategic planning and executive searches. And then there’s the Foundation’s important work for students in the region. In recent decades, sadly, the Texas Panhandle has fallen behind much of the country when it comes to the percentage of the populace who have obtained college and grad-school educations. What’s more, 1 in 5 adults in Amarillo lacks a high school diploma. The Area Foundation is working hard to change that – and it’s making a difference. “We’re trying to eliminate any obstacles that block people from obtaining a post-secondary education,” says Wood. To that end, in 2010, Amarillo was named 1 of 4 nationwide cities to benefit from a $1.3 million grant from the Bill and Melinda Gates Foundation, to help area students achieve post-secondary success. The Area Foundation
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was charged with distributing these funds, resulting in the formation of the “No Limits, No Excuses” program – a community collaboration among more than 26 partners in the Texas Panhandle. The “NLNE” initiative grew from focus-group research that revealed that area high-school students are often afraid to ask the hard questions about their futures. The answer came, as it often does these days, in an app. The Area Foundation and their partners developed a smartphone application that helps Panhandle students find their best career matches. The app, which can be downloaded at GoAmarillo.org, helps students lay out a plan, pick their degree of interest, then send that plan to their counselors and parents. And it works! In 2016, more than 2,000 students registered and submitted their plans via the app. Another focus of the No Limits, No Excuses program is ensuring that low-income students have a solid shot at going to college. To that end, the NLNE crew partnered with the Amarillo Independent School District to develop a contest, in hopes of increasing the number of regional students who successfully completed the Free Application for Federal Student Aid. This initiative, too, was a hit, resulting in a 10-percent increase in area FAFSA completions. The Foundation has set a goal of 10,000 more degrees, leading to a living wage job by 2025, for low-income young adults in the Texas Panhandle. As of last year, the program had already been responsible for 1,000 area students obtaining degrees.
A Trusted Intermediary
Puff Niegos, a member of the Area Foundation’s board, tells us she believes the AAF’s true strength lies in the organization’s ability to bring competing and rival agencies to the table and get them to work for the common good. “The Foundation provides a safe space,” she says, “where people who [might be] otherwise opposed to each other
Wesley Community Center
can sit down at the same table and work for a common goal … Take the two hospitals, and the VA. Most of the time they aren’t answering each other’s phone calls. But the Area Foundation is a place where we can come together with a common goal and work together to find a solution.” She pauses, smiling. “I don’t know of any other organization that does that.” Niegos provides another example of this spirit of collaboration: “We have the PATH Fund program,” says Niegos. “Five area banks who would otherwise be competing are, through the Area Foundation, collaborating to make the Texas Panhandle a better place.” Emily Wood agrees with Niegos’s “Team of Rivals” assessment of the PATH Fund. “All these banks are coming together,” she says. “It’s like the microloan concept that happens in other countries – it happens in Africa with female entrepreneurs, giving them money to start a business. And we’re actually doing that in Amarillo. Entrepreneurs, specifically in underserved sections of the city, who have never really seen someone start their own business and don’t have any family history of it, we’re helping those people get started. We have guides who will walk alongside these aspiring entrepreneurs, we have funding available through our loan pool.” Bell smiles. “It’s really cool.” These programs just scratch the surface of the countless ways in which the Area Foundation improves life in the Texas Panhandle. And the results speak for themselves. Last year, the Amarillo Area Foundation (combined with the Harrington Foundation) gave out more than $3.3 million in grants and scholarships, and that money found its way to needy people – and animals and plants and buildings – all over the region, in unexpected ways. Perhaps Trent Hill described the Area Foundation’s work best, as he pointed at that map on the wall of his office. “We have 400,000 souls in that map. They’re all brightly lit, in my mind. The Area Foundation wants to make their lives better.”
One Student’s Story “My life is a little hectic at the moment,” says Leah Redwine, who has lived in Claude her entire life. “But I’m learning so much, and I enjoy what I do!” Redwine is a 24-year-old graduate student in the Communication Disorders Program at West Texas A&M University. While working on her bachelor’s degree (also in Communication Disorders), Redwine received two scholarships from the Amarillo Area Foundation, and that money helped get her where she is today. Once Redwine graduates in May, she’ll begin work as a speechlanguage pathologist. When she’s not in school, Redwine helps her dad on their farm. “At the end of each year, I did my best to write a thank-you note to the Foundation,” she says. “But I always felt that a simple thankyou note never adequately expressed how blessed I felt to receive a scholarship from them. I was humbled that people I didn’t know believed in my future enough to financially support it. What I appreciate most about the Amarillo Area Foundation is, they didn’t just support my educational goals – they invested in my future life.” Redwine believes the Area Foundation’s scholarships will continue to impact her life long after she graduates from college. “The Amarillo Area Foundation helped provide a way for me to go to college and receive a degree that will allow me to obtain a career in a field I love.” Beyond her own personal experience with the organization, Redwine says she’s always been impressed with the Amarillo Area Foundation. “Everything the Foundation does benefits the residents they serve. I respect this organization’s desire to serve the interests of others before themselves. My life is better because of the generosity of this Foundation, and I know many others feel the same.”
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F E AT U R E
Shelter from the Storm The Ronald McDonald House plans a new facility by Jonathan Baker
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hen Shelley Cunningham, executive director of Amarillo’s Ronald McDonald House, talks about the children her organization has helped in recent years, her face lights up with enthusiasm. “We had – oh my gosh – just a precious kid with cerebral palsy from Kansas. And he’d always used crutches, so he was hunched over.” Her voice grows charged with excitement, as she talks of how she saw the boy’s posture begin to recover. “So, they got him this suit! And it has all these little bungie cords on it, and it manipulates your posture. He and his mother had to come here to Amarillo, to see the physical therapist and understand how to use the suit.” Sitting outside a local coffee shop, Cunningham’s voice lightens, taking flight like a bird in the chill winter air. “He was 16 years old, and so funny. He was very slow to speak. But if we just gave him time … Sooo funny. And I just thought, I hope the kids at school give him time to be funny and say his thing.” Cunningham lays her hand over her heart, thinking of the boy, and it seems at first she might cry. But no, this is just how Cunningham is. Deeply, irrevocably invested in her work with The Ronald McDonald House of Amarillo. After spending some time at the House, it’s easy to see why. Cunningham and her colleagues are performing important, lifechanging work for the families of the High Plains. Since the early eighties, Amarillo’s Ronald McDonald House has provided shelter and sustenance to thousands of families facing the terrifying uncertainty of life with a sick child. And in 2019, they’re taking their good work to the next level. Last year, the local Ronald McDonald House Charities (RMHC) announced plans to demolish their current house – the facility
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has become outdated, says Cunningham – and build a gleaming new home for families needing a place to stay while their children receive care at local hospitals. The charity is hoping to break ground on the project in April. But funding the new project isn’t going to be easy – and the Ronald McDonald House is constantly grappling with misconceptions about what kind of services they provide.
What exactly does Amarillo’s Ronald McDonald House do?
Located near MediPark, in Amarillo’s Harrington Regional Medical Center Complex, Ronald McDonald House Charities provides clean and comfortable lodging to families with children receiving treatment for serious illnesses in local hospitals. For a small fee of only $20 per night, guest families are provided with private bedrooms and bathrooms, plus the use of a centralized kitchen, dining room, den, living room, laundry room, and play nooks. For those families that qualify, a Share-A-Stay program can provide financial assistance. Families are never turned away for inability to pay for their stay, and the house is open and in operation 365 days a year. However, the local RMHC sometimes struggles to make ends meet – and mistaken perceptions about its work don’t make things any easier. “A common misconception is, people assume we don’t need financial support because they believe we’re 100-percent funded by McDonald’s,” notes Luke Oliver, Amarillo RMHC’s marketing director. “That’s actually not the case. While McDonald’s has been and continues to be one of
IMAGE COURTESY OF PLAYA DESIGN STUDIO
our most loyal supporters and generous partners, at the end of the year only about eight to 20 percent of our funding will come from McDonald’s. To raise the rest of our funds, we rely on individual donors, as well as grants and special events fundraising. The cool thing about RMHC is that each Ronald McDonald House is its own individual 501(c)(3). So, at the end of the day, the funds that are raised at the House in Amarillo will stay in Amarillo and go directly to serve the families utilizing our programs right here in the Texas Panhandle.” This support comes in myriad ways, from donated labor – like free work from local plumbers and carpenters – to volunteers who send out thank-you cards (including Shelley Cunningham’s mother) to various local fundraisers. In one memorable example of how the Amarillo community comes together to help the House, a showerhead in one of the house’s bathrooms had been hurting the guests with its strong, needle-like water streams. Local meteorologist “Doppler” Dave Oliver personally drove to a local hardware store and purchased a new shower head to replace the older one. There are other misconceptions: “Sometimes people think The Ronald McDonald House is a homeless shelter,” says Cunningham. “Sometimes they think it’s a hostel or a dormitory. Sometimes they think it’s like a bed and breakfast, and they’re gonna have to go down the hall to go to the bathroom. We’re really trying to clear up some of those misunderstandings, so that people will want to come stay with us.” Another, subtler mistaken belief involves what kinds of families can stay at the RMHC. Cunningham was careful to note the welcoming environment the house has. “Say a local Amarillo teenager is in a car accident and staying in the hospital,” she explains. “If the grandparents live far away and want to be near their grandchild, we would certainly put them up.” The house considers a “child” to be anyone from birth to the age of 21 – but even those boundaries are loose. “If they’re 21, and they’ve been seeing a pediatric specialist and have a special need, it’s at our discretion to continue accommodating that kid’s family,” says Cunningham. Furthermore, quite often, guests of the house haven’t yet had their children; the Amarillo Ronald McDonald House does everything it can to accommodate mothers-to-be who are dealing with troubled or high-risk pregnancies. The house currently accommodates between 200 to 250 families per year, mostly from smaller, rural towns in the Texas Panhandle like Dalhart, Dumas, Borger, Pampa and Perryton.
So Long to an Old Friend
On a recent visit, Cunningham treated us to a tour of the facility – something of a farewell tour, as it were. On that evening, there were seven families staying at the house – and all but one were at the hospital. We were struck right away by the smell of warm food wafting from the kitchen. That night, dinner had been provided by the Randall High School key club (key clubs from Randall and
The Ronald McDonald House: A Brief History The Ronald McDonald House was born from an unlikely partnership between an American fast-food company, a talented Philadelphia oncologist, and one of America’s most revered football teams. In 1971 Fred Hill, a tight end for the NFL’s Philadelphia Eagles, and his wife, Fran, learned that their daughter, Kim, had contracted leukemia. Fred and Kim spent hours driving back and forth to the hospital, where they encountered other worried parents who spent nights sleeping in waiting rooms and subsisted on vending-machine candy bars. Worried for their teammate, Hill’s fellow Eagles, along with General Manager Jim Murray and team owner Leonard Tose, rallied around the distraught father – and raised more than $100,000 dollars to support the hospital that was caring for 5-year-old Kim. Enter Kim Hill’s oncologist, Dr. Audrey Evans, who thanked the Eagles profusely – then promptly asked them for another $32,000, to pay for a house where families of ailing children could get proper rest, away from the hospital wards. Ed Rensi, who oversaw several McDonald’s restaurants in the Philadelphia area heard about the request and had an idea. McDonald’s had been airing commercials in the Philly region, plugging their “Shamrock Shakes,” and those spots featured Eagles players. What if, thought Rensi, McDonald’s were to donate the proceeds from Shamrock Shake sales to the cause of building a home for the families of hospitalized children? McDonald’s and the hospital agreed to the plan, and Rensi asked that the new home be christened “The Ronald McDonald House.” In October of 1974, the first Ronald McDonald House opened its doors in the City of Brotherly Love. And Kim Hill, the young girl who had started a worldwide movement, successfully recovered. Her father, former Eagles tight end Fred Hill, now owns several McDonald’s franchises in Southern California. While the McDonald’s restaurant chain remains the largest corporate sponsor of the Ronald McDonald House, RMHC is a separate, nonprofit 501(c)(3) corporation. Today, you’ll find local Ronald McDonald House chapters in more than 64 countries and regions worldwide. One of the charity’s largest sources of income remains the RMHC Donation Boxes, which are responsible for more than $300 million in collections to date. With this and other funds, Ronald McDonald House Charities are able to provide care for children and their families at 90 percent of the world’s top children’s hospitals.
Canyon high schools provide dinner for RMHC year-round – even during summertime). The next night, dinner would be provided by a different local organization. All of the meals are cooked in The Ronald McDonald House’s kitchen, which can make for a fun and rewarding experience for area clubs. We were also struck by the cleanliness and brightness of the space. “Oh, yes, thank you,” laughed Cunningham when we complemented the house. “We’ve taken very good care of the place. Thanks for noticing!” Our favorite part of the tour, though, was discovered in an unassuming closet along a warmly lit hallway. Inside the tight space, crammed to the ceiling, we encountered shelf after shelf of knitted and crocheted blankets and infant-sized hats. Cunningham explained that area women knitted the hats and blankets for the premature infants, to be worn home from the hospital. “They’re heirlooms,” says Cunningham. “How often does someone give you a handmade treasure like that?” One elderly woman knitted 300 hats per year for three years until she finally passed on. The knitting of the hats gave the woman a sense of purpose in her waning years. It would seem that The Ronald McDonald House doesn’t just provide hope to children and their families – the goodwill spreads out into the area in unexpected ways. FEBRUARY 2019 • amarillomagonline.com • Amarillo Magazine
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Brand-New House, Same Great Care
The new Ronald McDonald House will be something to behold – a long-term, family lodging facility like the Panhandle has never seen. RMHC has engaged the services of respected local builders Southwest General Contractors, as well as celebrated local architect Mason Rogers, whose firm recently won one of the state’s most coveted architecture awards for its work on the Six Car Pub/Crush Wine Bar & Grill building in downtown Amarillo. Rogers’s firm, Playa Design Studio, has been a supporter of RMHC for several years, and Rogers told us he considered it “a great honor” to design the new house. “The pressure is on us to make it as exceptional as the organization it houses,” he says. Rogers says Playa went through a long research process before deciding to build on the same location as the current house. “The decision was made based on the proximity of the current site to the hospital, as well as fiscal stewardship. We’re able to reuse a good portion of the parking lot and green space, as well as existing utilities.” For starters, the house will be two-story – three if you count the basement storm shelter. “That, in itself, is an improvement,” says Cunningham. “Right now, we put families in the laundry room when there’s a storm.” The ground floor will contain public spaces, including a boardroom available to all kinds organizations in the area. “As long as they aren’t selling something, they can use the space,” adds Cunningham. The ground floor will also contain a dayroom, living spaces, offices, and two kitchens – one for general family use, and one for families who are on hospital orders to wear masks and limit public interactions. Upstairs, guests of the new Ronald McDonald House will find their bedrooms, each with its own private bathroom and thermostat. Improvements over the current rooms will include the addition of microwaves, small refrigerators and televisions. When we expressed our surprise that the older rooms didn’t have TVs, Cunningham cheerfully explained. “In 1983, the house was built so that families would get out into the public spaces and meet each other and support each other – which is lovely. But now people have TVs in their cars. We’re in a different place now.” The TVs – and the rooms in general – will also be carefully fitted to accommodate guests who are less mobile, a group that includes pregnant mothers of babies that are likely to come early. In fact, highrisk mothers are visitors to Amarillo’s Ronald McDonald House. “Not all of the Ronald McDonald Houses in the world can house high-risk pregnancies,” says Cunningham. “But with prenatal care as far away as it is in much of the Panhandle, OB/GYNs have moms stay with us so they don’t have to go back out into their rural communities.” Rogers says Playa’s new design is based around the concept of the facility as a “house” – meaning the firm’s highest priority is to make the new Ronald McDonald House welcoming and comfortable for the guests and volunteers. “The families staying at the Ronald McDonald House are going through a lot,” says Rogers, “and re-creating the comforts of home will help to reduce their anxiety. Fundamentally, this is not a hotel and we don’t want it to feel that way.” One feature, in particular, shows how much Playa Design Studio took the needs of the families to heart when designing the new house. “The new Ronald McDonald House will have a tower and exterior lighting effect, which will be visible from the hospital,” says Rogers. “The tower will give the children a visual connection to the place their parents go at night.” He says the whole design of the house is “all about removing as many other stressors as possible while these families are dealing with their children’s medical issues.” Luke Oliver says he’s thrilled that RMHC chose Playa to design the new house. “We really lucked out. Mason is an incredible architect and Southwest General Contractors does truly exceptional, quality work. I most look forward to the modern, cutting-edge amenities and comforts
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that we’ll finally be able to provide our families with the new home. When our house was built 35 years ago, it was before a time when rooms came with individually-controlled thermostats, kitchenettes, and other things that are now imperative for oncology patients and those combating immuno-suppressive illnesses.” In a little more than a year, the new Ronald McDonald House hopes to open its doors to families from across the High Plains, offering shelter from the storms of life. The project will be a culmination of years of work and support from donors all over the Texas Panhandle. And the good deeds of the RMHC’s workers and volunteers will continue, as the beacon of the Ronald McDonald House shines across the open plains.
Luke Oliver: “Near and Dear to My Heart” The new Ronald McDonald House is going to be truly wonderful. But don’t get us wrong – it’s not going to be easy to say goodbye to the current Ronald McDonald House. “I’ll certainly miss the house and the memories that come from this place,” admits Luke Oliver, Amarillo RMHC’s marketing director. But Oliver agrees that a change is needed. “While our current residence has the heart, charm and character of a ‘true’ family home, it also shows its age. I’m looking forward to a new season for RMHC, one without significant structural, mechanical and other utilityrelated issues.” Oliver, like many of the workers and volunteers at The Ronald McDonald House, has a long history with the charity. Originally a house volunteer during his teen years, Oliver later moved back to the Amarillo area and worked directly with the families as a night manager for a couple of years, before moving into his current role as the marketing and communications manager. To Oliver, the future looks bright, but there’s much work to be done. “The opening of a new house has the potential to usher in all sorts of new opportunities and endless possibilities for our organization. I’d like to see our occupancy rate go up in the next few years. We certainly would only hope for fewer sick kids, but the reality is that there have to be plenty of families out there that pass through Amarillo in a time of need and just don’t know about us. I hope we can continue to grow and do a better job of getting the word out that we’re here for any sick child’s family who needs us.” Oliver is eager to note the many unexpected and important ways the RMHC helps the Panhandle. “What a lot of people don’t realize is, we have other programs outside of the house, which include toy delivery, the Ronald McDonald Family Room at NWTHS, volunteer programs, our meal group program, and the tab recycling program. I’d like to see us continue to grow and expand in our current programs, while continuing to create and launch new ones. That’s how you stay innovative.” But for Oliver, the bedrock of The Ronald McDonald House remains simple acts of kindness. “At RMHC, I’m able to see firsthand each day how much of an impact everything and everyone makes. Families come to us from all over, needing a source of respite and relief while their children receive medical care and often face the fight of their lives. I rest well each night knowing we’re able to serve as a home away from home for so many families that truly need us.”
PHOTOS BY PAM LARY, COURTESY OF OPPORTUNITY SCHOOL
F E AT U R E
Opportunity Knocks
Amarillo’s Opportunity School celebrates 50 years by Jonathan Baker
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n a recent Tuesday morning, Opportunity School Executive Director Jill Goodrich has already been hard at work for a couple of hours. She walks through the school’s original campus, inside First Presbyterian Church in downtown Amarillo, the hushed chatter of children echoing down the hallways. In the school’s main office, pictures of some of the school’s famous visitors – Jimmy Carter, Barbara Bush – adorn the walls alongside images of some of the program’s successful former students, like Ramone Diggs, who went on to perform as one of the “Three Mo’ Tenors” on Broadway and “Good Morning America.” Goodrich and her staff consistently show aweinspiring dedication to the kids at Opportunity School – most of whom come from low-income, single-parent homes. Since its inception in the late ’60s, Opportunity School has set thousands of children on the path toward brighter and happier futures. “This is where Opportunity School started, in the church here,” explains Goodrich, “by a Sunday School group 50 years ago.” Goodrich describes how a group of Amarilloans had wanted to improve their city, so they sought out ideas – and ultimately landed on early childhood education. “You know,” says Goodrich in her engaging manner that’s equal parts gravity and joy, “80 percent of our brain is wired by the time we’re 3. There’s lots we can do for children that will set them up for success in years to come. If they’re in a situation where there’s trauma or abuse or neglect, those can have long-term repercussions.” At Opportunity School, those types of issues can be addressed before they result in long-term consequences. Before Goodrich can continue, she is interrupted by a voice in the outer office, a mom who has popped into the school office to register her child. The mother tells Goodrich with sincerity, “I went to Opportunity School myself, a long time ago. It changed my life; I still
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think about it all the time. I was a timid child, and Opportunity School brought out my confidence.” Upon returning to her office, Goodrich laughs and explains that these sorts of encounters are common. “Fifty years,” she says with a smile. “A lot of our former students are adults now.”
Start ’em Early
You’ve probably heard that early childhood education is important. But do you know how important? Research shows that kids who attend pre-K score higher on IQ tests than their peers who lack formal early education. Moreover, children enrolled in early childhood education programs learn more quickly than kids not enrolled in these programs. And that’s not all. Children in Head Start and other early childhood programs often show better social skills, a lower need for special education instruction in later years, higher grades, and longer attention spans than kids who don’t attend pre-K. Jill Goodrich and her staff at Opportunity School know this research well. In her office, Goodrich speaks about James Heckman, a Nobel Prize-winning economist at the University of Chicago. Heckman’s research has found that, the earlier children receive high-quality education, the larger that investment’s return will prove later in life. “Short-term measurements of cognitive skills don’t tell the real story of long-term life and career success,” writes Heckman. “Skills developed through quality early childhood education last for a lifetime.” But, the folks at Opportunity School have known this for a very long time – far longer than most of the relevant studies have been around. Since 1969, Opportunity School has been providing Amarillo’s at-risk children with the chance to receive a top-notch education at a young age, thus building a strong foundation for future success. To date,
A Founder Remembers
Betsy Singleton, who now makes her home in Austin, helped found Opportunity School half a century ago. “During the ’60s my husband and I were raising three young children and were active members of First Presbyterian Church,” she remembers. “Although I had majored in history and had intended to teach at the secondary or college level, I had taught at my children’s nursery school just for fun and had taught a summer session of the new Head Start program. “Sunday School class at First Presbyterian was reading the book, ‘Inward Journey, Outward Journey.’” As a matter of fact, Jill Goodrich has an old copy of the book at Opportunity School. “The class had been together for years. Having experienced an ‘inward journey’ together, the class members desired to follow an ‘outward journey’ of service in the community. Because the national Head Start program had been initiated in 1965, there was a spirit of hope for early childhood education as an avenue out of poverty. We approached the church governing body for funding and were given $6,000 to start the first class.” Singleton describes a late-sixties and early seventies environment not much different from the charged atmosphere of today’s Opportunity School. “Those early years were filled with idealism, excitement and experimentation. In canvassing
neighborhoods for 4-year-olds in a low-income neighborhood, we found parents eager to give us a try. Parent support and participation were integral to the program from the beginning. Teachers visited the children’s homes weekly, taking carefully chosen books and learning games for use at home. Volunteers from the church and community came to school once a week to take a group of four children on outings to places of interest that would be fun and would expand their horizons. I was introduced to the Montessori educational philosophy and had a wonderful time creating a lovely learning environment, which offered the children choices and freedom with guidance to explore their own interests.” Singleton remains an early childhood education advocate to this day. “Children are born to learn,” she insists, “and the greatest brain growth occurs in the early years. Each year’s experience builds on the previous year. If young children’s developmental needs are not met, they have problems later. Much money, time and effort are spent on remedial education and special programs, but when children fall behind, deficiencies are hard to overcome. Conversely, good beginnings never end!” Singleton has plans to return to Opportunity School this year, to celebrate the school’s anniversary.
Opportunity School has helped about 4,000 students, most of them from low-income or troubled backgrounds. Still, despite the overwhelming evidence that investing in early childhood education pays huge dividends, Amarillo has struggled to fund early childhood programs in recent years. In fact, over the past 10 years, Amarillo has lost 40 percent of its early childhood schools. Currently, Opportunity School is 1 of only 2 nationally accredited preschools in the Texas Panhandle. Indeed, the school scored 100 percent in all 10 categories of its most recent accreditation test. In addition, in a major coup, the school was named the first No Excuses University preschool in the U.S. The school’s central campus in downtown Amarillo is nationally accredited by the National Association for the Education of Young Children (NAEYC), and the Grand Street Campus is an Early Head Start and Head Start Campus. Yet, despite Opportunity School’s numerous accolades and accreditations, many Amarilloans know very little about this educational jewel in the heart of Amarillo.
Lighting the Way
Opportunity School was founded with an eye toward addressing a growing need in Amarillo: local children were entering school unprepared for academic achievement – and all too often, these kids weren’t able to catch up to their peers. Today, the school serves children as young as 6 months old, and shepherds many of those same kids all the way to the cusp of kindergarten. While cognitive concepts and academics are certainly a focus, much of the school’s concentration lies in the areas of social and emotional learning. To reach children in these areas, the school utilizes a process called “conscious discipline,” which is built on the premise “of developing discipline within children rather than applying discipline to them.” “They’re learning relationships,” says Goodrich. “How we react to conflict, changing that dynamic. Impulse control. We’re teaching them to say, ‘I don’t like when you hurt me. Do this instead.’” These lessons are vital at an early age. In fact, research from the Council for Early Childhood has shown that the brain connections surrounding peer social skills and emotional control (as well as language and numbers) are most strongly created in the first years of life. Indeed,
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Dairy Farms and Charlie the Chicken: Remembrances from a Former Opportunity Schooler Adrian Meander, a local mentor and community volunteer, works as an Operations Manager for Amarillo National Bank – you might recognize his face from ANB’s recent television commercials. But at one time, in the late 1970s, Meander was a 4-year-old playing with blocks at Opportunity School. Meander chuckles, recalling those younger years. “I remember storytime, and the field trips – I remember going to a dairy farm. I remember building up blocks, artwork, reading. Even to this day, I remember playing on the little playground, riding the bus. Charlie the Chicken was our mascot!” He laughs again. “That’s where my social skills began,” explains Meander. “You know, coming from your household, where everybody looked like you, and your neighborhood, your church, everyone looked like you … then I started Opportunity School. I remember seeing a couple of white faces, and a couple of Latino children. And that’s where it all began for me.”
the peak period when neural pathways are being formed around emotional control comes between the ages of 1 and 2 – after that, there’s a massive drop off. In short, these are the ages when bullies are made, even if those behaviors don’t emerge until years afterward. At these early ages, says Goodrich, kids should be exposed to routine, consistency, and most importantly, compassion. To accomplish this goal, Opportunity School employs what Goodrich calls a “two-generational approach.” One generation, she explains, consists of the children, and all of the cognitive/social/ emotional work that comes with teaching them. The other generation is made up of the parents. Opportunity School employs myriad methods designed to make things easier on strapped caretakers, many of whom would have very little help otherwise. The school helps parents connect with various types of counselors, as well as helping with food insecurity and connecting parents with organizations that can help them maintain their basic needs. The school also partners with numerous local charities, in a network of caring that reaches into Amarillo communities in unexpected ways. For example, the High Plains Food Bank Kids’ Cafe provides meal service and snacks for the kids, with daily offerings of fresh, homemade food designed to meet the nutritional needs of the young students. Across the street from its original campus, Opportunity School also maintains an infant and toddler classroom (0 to 3 years) called Opportunity School at Gratitude House, for children of the residents at the recovery center. The classroom is managed in collaboration with the Downtown Women’s Center and Early Head Start. In addition, Opportunity School has a full-time speech therapist on staff, to support the kids’ learning and language development – and the school even employs occupational and physical therapists as needed. And then there are the field trips, to Oliver Saddle Shop, local bakeries, even the mall. “You’d be amazed,” says Goodrich, “the mall seems so mundane to many of us. But a lot of these kids have never been there, have never seen it.” The school also regularly brings in guests to talk about their jobs. “We bring in carpenters, plumbers. We bring in architects, who will say, ‘I draw the pictures that become the buildings.’ We bring in engineers: ‘I make sure the roof is on top and the basement is on the bottom.’ It’s the simplest terms possible, but it really helps these kids see what kinds of jobs might be possible for them in the future.” And what bright futures they are. Here in Amarillo, in the heart of downtown, children are growing brighter and stronger and healthier every day, thanks to the compassion and hard work of the staff at Opportunity School.
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W H AT ’ S C O O K I N G ?
In the
Raw
A
generation ago, even as it trended on the East or West Coasts, sushi was rare in a beef city like Amarillo. That’s no longer the case today, as nearly two dozen local restaurants serve it. And as local tastes have grown to enjoy sushi, American appetites for other raw foods have increased, too. With that in mind, Chef Josh Fuller of OHMS Cafe & Bar offers three unique dishes noteworthy for their rawness. Tuna poke (pronounced “po-KAY”) is currently available on the menu at OHMS. Served in a bowl, this dish originated in Hawaii, and contains chunks of raw, marinated fish combined with rice and vegetables. “You can use any sushi-grade fish, but you have to have a higher-quality product,” Fuller says. “It’s a tender cut.” The carpaccio also requires high-quality beef, with paper-thin slices of center-cut beef tenderloin drizzled with olive oil and served with capers. (Fun fact: This traditional Italian dish is named for an Italian painter, Vittore Carpaccio, known for using bright, blood-red tones in his work.) Meanwhile, ceviche “cooks” fish or shrimp not with heat but with the acids in citrus fruits. Acids from limes, lemons or oranges break down the proteins as they add fresh flavor to the dish. RECIPES COURTESY OF CHEF JOSH FULLER, OHMS CAFE & BAR
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Beef Carpacio 3 ounces beef tenderloin Hearty greens like arugula, spinach or spring mix Olive oil Shaved parmesan Capers Red onions Partially freeze tenderloin. Slice as thin as you can with sharp knife or meat slicer, if available. Lay out flat on chilled plate. Top with greens and garnish with Parmesan, red onions and capers. Drizzle with olive oil and serve with crusty bread.
PHOTOS BY SHANNON RICHARDSON
Makes 1 serving
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Texas Brown Shrimp Ceviche 1 pound Texas brown shrimp, raw ½ cup lime juice Juice of one orange ½ cup red onion, diced ½ cup jalapeño, diced 2 cups cherry tomatoes, quartered ¼ cup chopped cilantro ¼ cup chopped spring onion Salt and pepper to taste Peel and devein shrimp. Slice in half lengthwise. Combine with lime and orange juice. Let stand for 6 to 8 hours. Make sure shrimp is cooked through and combine with rest of ingredients. Season with salt and pepper and serve with tortilla chips. Makes 1 serving
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Tuna Poke 4 ounces ahi tuna, cut in ½-inch cubes Eel sauce (equal parts soy, mirin, and sugar, reduced by one-third) Japanese mayonnaise Sriracha sauce Wasabi tobiko Seaweed salad Steamed short grain rice Sesame oil Combine tuna and eel sauce in small bowl. Pour mixture over mound of rice and small amount of seaweed salad. Garnish with Japanese mayonnaise, Sriracha, tobiko and sesame oil. Makes 1 serving
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Amarillo Magazine • amarillomagonline.com • FEBRUARY 2019
MEET THE COOK
Chef Josh Fuller of OHMS Cafe & Bar
C
hef Josh Fuller doesn’t know what he would have done with his life had his mother not bought OHMS Cafe & Bar. Mary Fuller had begun catering and asked Jonathan Early, the restaurant’s original owner, if she could rent the kitchen to prepare for an event. Instead, he offered to sell her the entire restaurant. That was 1992, and at the age of 15, Josh found himself thrust into a family business. This one happened to be located on Tyler Street in the shadow of the former Chase Tower downtown. Josh worked on-and-off at the restaurant through high school until moving to Phoenix in 1996 to attend a culinary institute. “I worked at a bunch of different places once I got out, then moved back to Amarillo in 2002,” Josh says on a recent Monday afternoon, when the restaurant and bar are closed. “That’s when we changed the concept at OHMS. I’ve been here ever since.” Before 2002, OHMS served a cafeteriastyle lunch and dinner. “You would go through [the line], see everything first, and choose an entree,” he explains. “It was a buffet and we served beer and wine. When I got back, we got rid of that and went to full table service at dinner.” He oversaw a
remodel of one end of the space, turning it into a sophisticated cocktail bar with signature martinis and an extensive wine and liquor list. Josh also began to develop a new menu, and before long, the cafeteria experience had given way to something else, becoming one of Amarillo’s most-loved fine dining destinations. “It’s definitely upscale. We specialize in steaks, seafood and wild game,” he says. “A lot of people say it’s like going to Santa Fe.” Related to the fish and shrimp dishes included in this issue, Josh says OHMS is known for serving high-quality seafood, which once was a rarity here in cattle country. Tastes have slowly changed as the culture has changed, but also because fresh fish is more available than ever before – even for a city hundreds of miles from the ocean. “In the past, people were afraid to eat seafood here because we live in the middle of nowhere,” he says. “FedEx has changed everything. I can get the same fish that the guy in San Francisco can get. He can pick it up today but I’ll can get it tomorrow. We’re a day out from fresh seafood now, from almost anywhere in the world.”
FEBRUARY 2019 • amarillomagonline.com • Amarillo Magazine
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W H AT ’ S C O O K I N G ?
A World of
Love
W
ith Valentine’s Day approaching, we asked Chef Rory Schepisi of The Drunken Oyster – along with her sous chef, Alberto Vargas – to suggest romantic meals for home cooks. The culinary duo added an international twist, selecting popular Valentine’s Day dishes served around the world. From the Netherlands, where Valentine’s Day is traditionally celebrated as a day of friendship, they brought us Gouda cookies. “It’s a super-easy recipe,” Schepisi says. “I know it sounds weird, but they turned out delicious.” Spain and France both take Valentine’s Day seriously. It’s not a kid’s holiday, but a day reserved exclusively for lovers. Schepisi and Vargas recommend hake fish with clams and salsa verde. Valentine’s Day falls at the peak of Carnival season in Spain, and this dish is
known as one of the culture’s most romantic meals. From France comes a simplified duck l’orange, using duck breast instead of the full bird. “It’s one of the most classical French dishes you can make,” she says. Finally, Valentine’s Day in Italy often finds couples sharing linguini all’ubriaco, which translates to “drunken spaghetti.” It requires cooking the pasta in red wine rather than water. “It takes on the color and flavor of the wine,” she says. “It’s a rich, cabernet flavor.” Schepisi loves experimenting with international recipes. “A lot of people don’t get the opportunity to travel,” she says. “You might not be able to go to Spain or the Netherlands, but in your own kitchen you can easily recreate the cuisine from these places. It gives you a little bit of the experience of these other cultures.” RECIPES COURTESY OF CHEF RORY SCHEPISI AND ALBERTO VARGAS, THE DRUNKEN OYSTER
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Amarillo Magazine • amarillomagonline.com • FEBRUARY 2019
Netherlands
PHOTOS BY SHANNON RICHARDSON
Gouda Cookies
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Spain
Hake Fish with Clams and Salsa Verde
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Amarillo Magazine • amarillomagonline.com • FEBRUARY 2019
Italy
Linguine All ’Ubriaco with Pancetta Fennel Sauce
FEBRUARY 2019 • amarillomagonline.com • Amarillo Magazine
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France
Duck L’orange
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Amarillo Magazine • amarillomagonline.com • FEBRUARY 2019
Gouda Cookies
Hake Fish with Clams and Salsa Verde
1 ¼ cups all-purpose flour ¼ teaspoon black pepper Pinch of cayenne pepper 1 ½ cups shredded smoked Gouda ¾ teaspoon fine sea salt ¾ cup shredded sharp cheddar cheese 1 stick cold, unsalted butter, cut into ½-inch dice
2 jalapeños, roasted 4 to 6 littleneck clams ½ teaspoon red pepper flakes ¼ teaspoon Kosher salt 1 teaspoon chopped garlic 2 tablespoons white wine 2 tablespoons parsley, chopped (Reserve some for garnish.) 3 cups chicken stock 1 to 2 hake fish filets 2 tablespoons extra-virgin olive oil
In food processor, pulse butter with Gouda, cheddar, cayenne, salt and black pepper until butter is coarsely chopped and mixture forms small clumps. Add flour and pulse until large, moist clumps form. Turn clumps out onto work surface and knead gently until dough comes together. Divide dough in half and press each half into disks. Roll out each disk between 2 sheets of wax paper to about 1/4 inch thick. Slide wax paper-covered disks onto baking sheet and freeze for at least 1 hour, until very firm. Heat oven to 350. Line 2 large baking sheets with parchment paper. Working with one piece of dough at a time, peel off top sheet of wax paper. Using 1 1/2-inch round cookie cutter, stamp out cookies as close together as possible. Arrange cookies 1 inch apart on prepared baking sheets. Bake cookies for about 20 minutes, until lightly golden and just firm. Shift baking sheets from top to bottom and front to back halfway through. Let cookies cool on baking sheets for 3 minutes, then transfer to a wire rack to cool completely.
In blender, combine roasted jalapeños with some of the chicken stock and pulse, leaving a few small pieces. Heat oil in pan on medium-high heat. Sprinkle filet with salt and pepper and dredge in flour. Place filet in hot pan, laying away from you so you don’t burn yourself, and pan fry 3 minutes on one side; turn over, cooking until golden brown. Remove and set aside. Add garlic and clams; saute for a few minutes, add pepper flakes, and deglaze pan with white wine. Add chicken stock and jalapeño puree and cover until clams have opened. Remove lid and add salt and parsley; stir. Add fish back into broth and coat. Remove and serve immediately. Makes 1 serving
Makes 1 dozen cookies
Linguine All’Ubriaco with Pancetta Fennel Sauce 1 bottle red wine 1 pound linguine, or pasta of choice ¼ cup extra-virgin olive oil 2 cloves garlic, smashed ¼ teaspoon kosher salt Chile flakes (optional) 2 teaspoons oregano, finely chopped 2 teaspoons parsley, finely chopped Sauce 1 cup diced pancetta 1 tablespoon garlic, chopped 1 cup zucchini, diced 1 cup dry white wine 1 cup shredded fennel stem 12 heirloom cherry tomatoes, cut in half Salt and pepper to taste Fennel fronds for garnish (I like to fry it.) Bring large pot of water to boil. In large, high-sided skillet add oil, garlic, salt and chile flakes. Heat over medium-high heat, stirring occasionally, until garlic is softened and just beginning to brown, about 3 minutes. Pour in red wine; bring to rapid boil. Meanwhile, season boiling water generously with salt. Add pasta and cook for 2 minutes. Transfer spaghetti to pot with boiling red wine and add 1 teaspoon of oregano; cook, stirring occasionally with tongs, until spaghetti is tender, 6 to 8 minutes. To make sauce, in large saute pan add chopped pancetta and cook until crisp. Add garlic and diced zucchini; saute for 3 minutes. Add white wine and let simmer for 3 minutes. Add fennel and tomatoes, season and reduce sauce for 5 minutes. Transfer pasta to platter and top with sauce. Top with shredded Parmesan Reggiano cheese, and garnish with fennel fronds and raspberries. Serve immediately.
Duck L’orange 4 duck breasts 1 teaspoon extra-virgin olive oil 2 oranges, juiced with zest reserved 2 heaping tablespoons orange marmalade 1 teaspoon shallots, chopped 1 teaspoon garlic, chopped ½ onion, chopped ½ cup celery, small dice ½ cup carrots, small dice Salt and pepper to taste Season duck breasts with salt and pepper. Heat oil in pan and place duck skin side down. Sear until crisp on skin side, and flip over. Lower heat and cook until medium-rare. (Do not overcook. Duck is best served medium-rare.) Reserve duck fat for sauce. To make sauce, in medium bowl zest one whole orange. Juice both oranges into bowl with zest. Mix marmalade into juice mixture. Add garlic, shallots, carrots, celery and onion to duck fat. Saute until soft. Pour juice mix into pan, scraping to deglaze, and let simmer until sauce starts to thicken. Add duck back to sauce for 3 more minutes at low heat, let sit a minute, and slice. Top with orange sauce right before serving. Makes 4 servings
Makes 4 servings
FEBRUARY 2019 • amarillomagonline.com • Amarillo Magazine
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MEET THE COOK
Chef Rory Schepisi of The Drunken Oyster
R
ory Schepisi doesn’t fit well into categories. She’s a New Jersey native who lives in the Texas Panhandle. She has a background in Cajun cooking but has spent the past decade as a brand ambassador
and spokesperson for Certified Angus Beef. Just a couple of years ago, she was operating the Boot Hill Saloon and Grill in Vega. Today she’s the chef behind The Drunken Oyster, which she describes as “a place you could walk into and feel like you’re in the heart of New Orleans.” Professionally, she’s known for these contrasts. Schepisi bills herself as the “Southern Yankee.” Her journey to Texas began with Popularity Contest, a 2006 reality television program on Country Music Television that dropped big city contestants into Vega, Texas. Schepisi fell in love with the area – and fell in love with one of its residents – and decided to stay. She sold her New Orleans-inspired New Jersey restaurant and moved to Vega to open Boot Hill, which served steak, chicken and other Texas comfort food. In the process, she gained further fame as the second-place finisher on The Next Food Network Star, and has since become a fixture on national television shows. After closing Boot Hill in late 2016, Schepisi set out to stake her place in the burgeoning Amarillo restaurant scene. “Everyone expected me to come to Amarillo and open up a steakhouse,” she says. “But Amarillo has
so many steakhouses.” Instead, she started looking into what Amarillo didn’t have, and found herself returning to her original, New Orleans-inspired restaurant concept. “We had places that did fried fish and oysters, but we didn’t have a place where you could taste the flavors of New Orleans. It was something I felt Amarillo would really respond to.” She was right. Schepisi opened The Drunken Oyster in 2017, designing its menu and interior to be as sumptuous and ornamental as the French Quarter. The gas lanterns are made by Bevolo, the same company that produces the street lamps in the French Quarter. The heavy velvet drapes call to mind a 1920s-era New Orleans Jazz Bar. The bar itself is even more noteworthy: It’s the only absinthe bar in Amarillo. “Normally we have nine to 12 different types of absinthe at any given time,” she says. “Absinthe is not the easiest thing to get in Texas.” The onceillegal spirit is served in antique absinthe glasses using the traditional drip method over a sugar cube. “People feel like they’re being brought back to New Orleans. We might have an amazing jazz bar playing, and you’re doing absinthe drops after eating amazing oysters. That’s a great night.”
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Amarillo Magazine • amarillomagonline.com • FEBRUARY 2019
February
EVENTS
Friends of Aeolian-Skinner Opus 1024 presents
Rick Land
e B y h “W
” ? d o o G
Friends of Aeolian-Skinner Opus 1024 presents Rick Land
F
riends of Aeolian Skinner (FASO) will present organist Rick Land in concert on Feb. 14 at St. Andrew’s Episcopal Church. The artistic director of FASO, a nonprofit organization dedicated to preserving and promoting St. Andrew’s Aeolian-Skinner Opus 1024 organ, Land is also a professional organist, composer and improvisator. For this special concert, Land will accompany the iconic romantic comedy, “Why Be Good?” a silent movie from 1929. In the days before “talkies,” silent movies were shown with live organ accompaniment, often improvised from cue sheets provided to the organist. Experience this unique concert with your significant other this Valentine’s Day. Feb. 14, 7:30 p.m. St. Andrew’s Episcopal Church 1601 S. Georgia St. 376.6316, ext. 105 fasoamarillo.org VIEW AN UPDATED LISTING OF EVENTS THROUGHOUT THE MONTH AT AMARILLOMAGONLINE.COM. To have an event listed on the calendar, email details to mmcaffrey@amarillo.com.
FEBRUARY 2019 • amarillomagonline.com • Amarillo Magazine
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ARTS & ENTERTAINMENT
Friends of Aeolian-Skinner Opus 1024 present Rick Land 7:30 p.m.
Feb. 1
St. Andrew’s Episcopal Church, 1601 S. Georgia St., 376.6316, ext. 105
First Friday Art Walk 5-9 p.m. Arts in the Sunset, 3701 Plains Blvd., 310.2600
Feb. 14-16
Moipei Sisters 6:30p.m. Hosted by
West Texas A&M University Theatre presents “Spring Awakening” 7:30 p.m.
Amarillo Opera. Globe-News Center for the Performing Arts, 500 S. Buchanan St., 378.3096
Feb. 1-2 Amarillo Opera presents “Fireflies” 7:30 p.m. Amarillo Civic Center Complex Auditorium, 401 S. Buchanan St., 378.3096
Feb. 5
Amarillo Little Theatre presents “Fun Home” 8 p.m. Adventure Space, 2751 Civic Circle, 355.9991
Feb. 16 Lift Every Voice 7:30-9 p.m. Amarillo
Evgeny Zvonnikov, violin. Amarillo College Music Department, 2201 S. Western St., 371.5340
College Theatre, 2201 S. Jackson St., 371.5359
Banda MS 8 p.m. Amarillo Civic Center
Feb. 7
Complex Coliseum, 401 S. Buchanan St., 378.3096
2751 Civic Circle, 355.9991
Feb. 7-9 West Texas A&M University Theatre presents “Spring Awakening” 7:30 p.m. Branding Iron Theatre, WTAMU campus, Canyon, 651.2804
Feb. 8
Feb. 17 Amarillo Little Theatre presents “Fun Home” 2:30 p.m. Adventure Space, 2751 Civic Circle, 355.9991
West Texas A&M University Theatre presents “Spring Awakening” 2:30 p.m. Branding Iron Theatre, WTAMU campus, Canyon, 651.2804
Rodney Carrington Live 7 p.m. Amarillo
Feb. 20-21
Civic Center Complex Auditorium, 401 S. Buchanan St., 378.3096
Civic Amarillo Broadway Spotlight Series presents “Something Rotten!”
Feb. 8-9
7:30 p.m. Amarillo Civic Center Complex Auditorium, 401 S. Buchanan St., 378.3096
Amarillo Little Theatre presents “Fun Home” 8 p.m. Adventure Space,
Feb. 21-23
2751 Civic Circle, 355.9991
TheatreAC presents “The Tempest”
Feb. 9
7:30 p.m. Experimental Theatre, Washington Street Campus, 371.5359
Lone Star Ballet presents the Envy Dance Company 8 p.m. Globe-News Center for the Performing Arts, 500 S. Buchanan St., 378.3096
Feb. 10 Amarillo Little Theatre presents “Fun Home” 2:30 p.m. Adventure Space, 2751 Civic Circle, 355.9991
West Texas A&M University Theatre presents “Spring Awakening” 2:30 p.m. Branding Iron Theatre, WTAMU campus, Canyon, 651.2804
Feb. 12 Diego Caetano, Piano 7:30 p.m.
Feb. 22 “Cattle, Cowboys & Culture” Opening Reception 6-8 p.m. Members-only reception will celebrate the opening of the new PPHM exhibit. Panhandle-Plains Historical Museum, 2503 Fourth Ave., 651.2244
Feb. 22-23 Amarillo Symphony presents “West Side Story” 7:30 p.m. Jacamo Rafael Bairos, conductor; guest artist: Kristin Lee, violin. Globe-News Center for the Performing Arts, 500 S. Buchanan St., 378.3096
Featuring Evgeny Zvonnikov, violin. Amarillo College Music Department, 2201 S. Western St., 371.5340
Feb.28
An Acoustic Evening with Lyle Lovett & John Hiatt 8 p.m. Globe-News
2019 Civic Circle, 355.9991
Amarillo Little Theatre presents “Steel Magnolias” 7:30 p.m. Main Stage,
Center for the Performing Arts, 500 S. Buchanan St., 378.3096
BENEFITS & FUNDRAISERS
Feb. 14
Feb. 1
Amarillo Little Theatre presents “Fun Home” 7:30 p.m. Adventure Space, 2751 Civic Circle, 355.9991 Amarillo Magazine • amarillomagonline.com • FEBRUARY 2019
Feb. 15-16
Jonathan Tsay, Piano 7:30 p.m. Featuring
Amarillo Little Theatre presents “Fun Home” 7:30 p.m. Adventure Space,
44
Branding Iron Theatre, WTAMU campus, Canyon, 651.2804
2019 AHCC Annual Banquet 5:308:30 p.m. Hosted by the Amarillo Hispanic Chamber of Commerce, featuring guest
speaker Joe Longoria, founder and owner of Casa Rica Tortillas. Embassy Suites Amarillo Downtown, 550 S. Buchanan St., 379.8800
Feb. 5 Fourth Annual Heart of Buckner Amarillo Fundraising Event 5:30 p.m. The 2019 event will feature a conversation with Major League Baseball catcher Robinson Chirinos, which will be moderated by former Amarillo Globe-News sports editor and columnist Jon Mark Beilue. Amarillo’s programs include Buckner Family Pathways, Buckner Foster Care and Adoption and the FYi Center. Amarillo Botanical Gardens, 1400 Streit Drive, 352.6513
Feb. 6 March for Babies Kickoff Luncheon 11:30 a.m.-1p.m. Amarillo Civic Center Complex Grand Plaza, 401 S. Buchanan St., 378.3096
Feb. 7 FOSA: Georgia O’Keefe, Texas and WWI 5:30 p.m., reception; 6:30 p.m., speaker. Dr. Amy Von Lintel, WTAMU Associate Professor of Art History, will explore the writings Georgia O’Keeffe penned from Canyon, Texas, between 1914 and 1916. This material comes from her forthcoming book, “A Voice from the West: Georgia O’Keefe’s Texas Letters and WWI in America,” to be published by Texas A&M University Press in Spring 2020. WATMU campus, Hazlewood Lecture Hall, 651.2244
Feb. 9 DSC Texas Panhandle Sportsmen’s Banquet 5-10:30 p.m. Hosted by DSC Texas Panhandle Chapter. Amarillo Civic Center Complex Heritage Room, 401 S. Buchanan St., 378.3096
2019 Symphony Ball: A Southern Affair 6:30-10 p.m. Proceeds will benefit the Amarillo Symphony Guild. Embassy Suites Downtown Amarillo, 550 S. Buchanan St., 376.8782
Feb. 11 Amarillo Young Life Annual Banquet 6:30-9 p.m. Amarillo Civic Center Complex Grand Plaza, 401 S. Buchanan St., 376.3096
Feb. 12 Go Red for Women 10 a.m.-1:30 p.m. Health expo begins at 10:30 a.m., followed by lunch, featured speaker Kenna Green, and an AHA Style Show “When I Grow Up.” Amarillo Civic Center Complex Heritage Room, 401 S. Buchanan St., 378.3096
Feb. 16 The Sale 9 a.m.-2 p.m. North Amarillo Event Center, 3941 N. Western St., 677.8620
10th Annual Family Support Services Mardi Gras Party 7-11 p.m. Party will feature a Cajun buffet, music by Velvet Funk Band, casino games by Palo Duro Ambucs, and mobile and live auctions. Amarillo Civic Center Complex Heritage Room, 401 S. Buchanan St., 378.3096
Feb. 20 Boy Scouts Good Scout Luncheon 11:30 a.m.-1:30 p.m. Amarillo Civic Center Complex North Exhibit Hall, 401 S. Buchanan St., 378.3096
Heroes and Legends 2019 7-10 p.m. Featuring Jason Witten. Proceeds will benefit The Bridge Children’s Advocacy Center. Amarillo Civic Center Complex Grand Plaza, 401 S. Buchanan St., 372.2873
FEBRUARY 2019 • amarillomagonline.com • Amarillo Magazine
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Feb. 23
Jacob Christopher 9 p.m. Western
Annual Pancake Breakfast 7-11 a.m.
Horseman, 2501 I-40 East, 379.6555
St. Thomas Catholic Church, 4100 S. Coulter St., 358.2461
Feb. 11
Feb. 24
2424 Hobbs Road, 356.7548
Fellowship of Christian Athletes Victory Banquet 4:30-8 p.m. Amarillo
Feb. 12
Civic Center Complex Heritage Room, 401 S. Buchanan St., 378.3096
Grill, 711 SW 10th Ave., 331.7305
Feb. 26 Roots and Wings Banquet 6-8 p.m. Amarillo Civic Center Complex Heritage Room, 401 S. Buchanan St., 378.3096
Metal Mondays 9 p.m. Hoots Pub,
We Are SK8X 2019 9 p.m. Zombiez Bar &
Feb. 14 The Fwoops 8 p.m. Off the Hook Seafood, 626 S. Polk St., 350.5445
Feb. 27
Patrick Swindell and the Esquire Jazz Band 8-11 p.m. Esquire Jazz Club,
Dancing with the Stars: Live! A Night to Remember 7:30 p.m. Amarillo Civic
Feb. 15
Center Complex Auditorium, 401 S. Buchanan St., 378.3096
626 S. Polk St., 350.4299
Like Red Giants with The Hague 8 p.m. The 806, 2812 SW Sixth Ave., 322.1806
MUSIC
Feb. 16
Feb. 2
2424 Hobbs Road, 356.7548
Little Skynyrd 9 p.m. I Don’t Know Sports
The No Name Tour 11 p.m. Austin’s Texas
Bar & Grill, 1301 SW Sixth Ave., 331.7985
Pub, 3121 SW Sixth Ave., 803.9063
JD Brower Band 9 p.m. Broken Spoke
Feb. 19
Lounge, 3101 SW Sixth Ave., 373.9149
Tammy Stamps 7 p.m. Fire Slice Pizzeria,
Cody Sparks Band 9:30 p.m. The
7306 SW 34th Ave., 331.2232
Golden Light Cantina, 2906 SW Sixth Ave., 374.9237
Fish Out of Water 8 p.m. Leftwoods,
Jars of Sound with Cosmic Wool
Feb. 22
10 p.m. Leftwoods, 2511 SW Sixth Ave., 367.9840
Cody Joe 10 p.m. Whiskey River, 4001 SW 51st Ave., 367.6163
Feb. 5 Source 7 p.m. Zombiez Bar & Grill, 711 SW 10th Ave., 331.7305
Lee Mathis 7 p.m. Fire Slice Pizzeria, 7306 SW 34th Ave., 331.2232
Sam Riggs 7 p.m. Hoots Pub,
2511 SW Sixth Ave., 367.9840
Lindsey Lane 7 p.m. I Don’t Know Sports Bar & Grill, 1301 SW Sixth Ave., 331.7985
The Division Men 7:30 p.m. Chalice Abbey, 2717 Stanley St., 367.9088
Feb. 23 FM90 Presents The Brevet 9-11 p.m. The Golden Light Cantina, 2906 SW Sixth Ave., 374.9237
Feb. 25
Feb. 7
The Archangels Tour 9 p.m. Hoots Pub,
Heath James 7-9 p.m. La Bella Pizza,
2424 Hobbs Road, 356.7548
3801 Olsen Blvd., Suite 9, 352.5050
Hilary Marie 7 p.m. Off the Hook Seafood, 626 S. Polk St., 350.5445
Feb. 8 Chino and Sage Live 7 p.m. Off the Hook Seafood, 626 S. Polk St., 350.5445
Gypsy & Me 7-9 p.m. Six Car Pub &
Reach for the Stars! 9 a.m. Conference and disability resource fair. Paramount Baptist Church, 3801 S. Western St., 789.3843
Feb. 10
Feb. 9
Panhandle Sports Hall of Fame Inductee Ceremony 2-4 p.m. Amarillo
8 p.m. Leftwoods, 2511 SW Sixth Ave., 367.9840
The Evolution of Ozzy Osbourne 9 p.m. Skooterz Amarillo, 4100 Bushland Blvd., 355.6600
Amarillo Magazine • amarillomagonline.com • FEBRUARY 2019
Feb. 2
Brewery, 625 S. Polk St., 576.3396
Black Magic Flower Power with Loudmouth Lisa and Jostlynn Plums
46
SPECIAL EVENTS
Civic Center Complex Grand Plaza, 401 S. Buchanan St., 376.3096
Feb. 12 Jordan World Circus 4:30 p.m. and 7:30 p.m. Tri-State Fairgrounds Amarillo National Center, 3301 SE 10th Ave., 376.7767
Feb. 15
Feb. 16-17
Amarillo Tattoo Expo 8 p.m. Fifth
Three Star Memorial Roping 8 a.m. Tri-
Season Inn Amarillo, 6801 I-40 West, 358.7881
State Fairgrounds Amarillo National Center, 3301 SE 10th Ave., 376.7767
Feb. 16-17
Feb. 22-23
Talent on Parade 8 a.m. Globe-News
Amarillo Bulls vs. Odessa Jackalopes
Center for the Performing Arts, 500 S. Buchanan St., 378.3096
7 p.m. Amarillo Civic Center Complex Coliseum, 401 S. Buchanan St., 378.3096
Feb. 21
Feb. 23-24
Leading with Impact 11:30 a.m.-1 p.m.
Panhandle Cutting Horse Association
Hosted by Leadership Amarillo/Canyon. Polk Street United Methodist Church Activity Center, 1401 S. Polk St., 683.1316
8 a.m. Tri-State Fairgrounds Bill Cody Arena, 3301 SE 10th Ave., 376.7767
Feb. 22
TRADE SHOWS
Beerology: Grande 7-10 p.m. Adultsonly event will include live music with the A-Town Rockers, craft beer, pubinspired food, beer talks with Budweiser Distributing of Amarillo, and grown-up, beer-themed games and activities. Don Harrington Discovery Center, 1200 Streit Drive, 355.9547
Feb. 5
Feb. 23
TBA Amarillo Civic Center Complex North Exhibit Hall, 401 S. Buchanan St., 378.3096
Ravi Zacharias International Ministries Reboot 2019 9 a.m.-5 p.m. Amarillo Civic Center Complex South Exhibit Hall and Auditorium, 401 S. Buchanan St., 376.3096
2019 American Advertising Awards 6-9 p.m. The Amarillo chapter will recognize and reward the creative spirit of excellence in the art of advertising with its Addy Awards. Hugo’s On The Square, 407 16th St., Canyon, 656.5002
Feb. 27-28 WOWW Youth Art Show 6-7:30 p.m. Globe-News Center for the Performing Arts Education Room, 500 S. Buchanan St., 378.3096
SPORTS & RECREATION Feb. 1-2
Amarillo Next Generation Conference 9 a.m.-4 p.m. Hosted by Capital Farm Credit. Embassy Suites Downtown Amarillo, 550 S. Buchanan St., 376.8782
Feb. 8-10 Lone Star Antique Show and Sale
Feb. 12 No-Till Texas Soil Health Symposium 8 a.m.-6:30 p.m. Presented by the Texas Association of Soil and Water Conservation Districts. Amarillo Civic Center Complex North Exhibit Hall, 401 S. Buchanan St., 378.3096
Feb. 13 No-Till Texas Soil Health Symposium 8:30 a.m.-5 p.m. Presented by the Texas Association of Soil and Water Conservation Districts. Amarillo Civic Center Complex North Exhibit Hall, 401 S. Buchanan St., 378.3096
Feb. 16 Pioneer Gun Show 9 a.m.-6 p.m. Amarillo Civic Center Complex South Exhibit Hall, 401 S. Buchanan St., 378.3096
Monster Kicker Truck Nationals 7:30-
Feb. 17
10 p.m. Doors open at 6 p.m. Presented by Cycle City Promotions. Tri-State Fairgrounds Amarillo National Center, 3301 SE 10th Ave., 376.7767
Pioneer Gun Show 9 a.m.-5 p.m.
Feb. 8-9 Amarillo Bulls vs. Lone Star Brahmas
Amarillo Civic Center Complex South Exhibit Hall, 401 S. Buchanan St., 378.3096
Feb. 22 TPBA Home Improvement Show
7 p.m. Amarillo Civic Center Complex Coliseum, 401 S. Buchanan St., 378.3096
4-8 p.m. Amarillo Civic Center Complex North Exhibit Hall, 401 S. Buchanan St., 378.3096
Feb. 9
Feb. 23
Original Team Roping 9 a.m. Tri-State Fairgrounds Amarillo National Center, 3301 SE 10th Ave., 376.7767
Feb. 10
TPBA Home Improvement Show 10 a.m.-5 p.m. Amarillo Civic Center Complex North Exhibit Hall, 401 S. Buchanan St., 378.3096
McCracken Team Roping World Series 8 a.m.-8 p.m. Tri-State Fairgrounds
Feb. 24
Amarillo National Center, 3301 SE 10th Ave., 376.7767
3 p.m. Amarillo Civic Center Complex North Exhibit Hall, 401 S. Buchanan St., 378.3096
TPBA Home Improvement Show 12-
FEBRUARY 2019 • amarillomagonline.com • Amarillo Magazine
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SPECIAL ADVERTISING SECTION
EVENT VENUE PROFILES 2019
P
lanning an event? Learn about a few of the city’s prominent venues – building size, services, technology and more – and choose the right spot for the big day.
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EVENT VENUES • SPECIAL ADVERTISING SECTION
The Derrick Event Center Years in business: Two Location: The Derrick is located at the historic former Greyhound Bus Station, a Pueblo Art Deco landmark built in 1945, right in the heart of downtown Amarillo. Venue size: At full usage, the Derrick tops out at 18,000 square feet, comprising an 8,000-square-foot event space, multiple conference rooms, and office space available to lease. Depending on your needs, from sit-down dinners to concerts, the Derrick’s customizable spaces accommodate as many as 600 people. Accessibility: Wheelchair accessible with elevator access to all three stories, convenient covered parking. Parking space: Three adjacent parking lots include more than 200 paved parking places, all lighted after business hours. The Derrick features 15 secure, covered, and climate-controlled spaces. We also have nine curbside spaces available adjacent to the facility on Ninth and Taylor. Features and amenities: The Derrick is centrally located to all of Amarillo’s downtown activity, within easy walking distance to The Marriott and Embassy Suites, Crush, Six Car Pub, OHMS Cafe & Bar, Napolis Italian Restaurant, Palace Coffee, Cut Salon’s Blowout Bar and Amarillo Man, First Presbyterian Church, First Baptist Church, Central Church of Christ, and Polk Street United Methodist Church. The Derrick’s main lobby showcases a custom stainless-steel sculpture by Nic Noblique. Playa Design Studio renovated our building with many features, such as an indoor bar with a marble counter-top, wine refrigerator, elevator, food prep areas, three glamorous bathrooms, a mezzanine floor ideal for speeches or toasts, rotating art gallery featuring distinguished artists from all over the world, multiple conference rooms for mediation, lobby and common area, and an 8,000-square-foot space which has indoor and outdoor food truck capability. We have been honored to host events for local nonprofits, such as the Junior League’s Best of Texas, Ronald McDonald House’s Red Tie Chair Gala, Faith City Mission, St. Andrews, Martha’s Home, the PARC, Symphony Underground, and the ADDY awards. Services: The Derrick can accommodate you with tours, event planning with custom floor plan designs, event rental planning, social media, graphic design, marketing, and janitorial services.
The Derrick Event Center 814 S. Taylor St. 318.4119 derrickevents.com
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Amarillo Botanical Gardens Years in business: We celebrated our 50th year this past November. Location: Inside Medi-Park in west Amarillo Venue Size: On our 4 acres, we have multiple outside venues and three inside our buildings. Capacity: Up to 350 people Accessibility: ADA compliant throughout the entire facility Parking: We have plenty of parking next to the Gardens, as well as across the street. Facility features: We have 4 acres of beautiful, lush plants, including a tropical conservatory. There are many different areas to take pictures, including our Japanese Garden, ,Monet Garden, the conservatory, and many more. You can travel all over the world and never leave the Gardens. We provide tables and chairs, the setup and tear-down, and cleanup.
Amarillo Botanical Gardens 1400 Streit Drive 352.6513 amarillobotanicalgardens.org
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EVENT VENUES • SPECIAL ADVERTISING SECTION
Arts in the Sunset
ANN CROUCH EVENT CENTER
Years in business: 13 Location: Central/west Amarillo Venue: Venue size: Capacity:
Ann Crouch Event Center 14,000 square feet Banquet: 150 (60-inch) rounds; 1,200 people Theatre: 1,800 people Reception: 18-inch tables; 1,000 people Tradeshow: 85 (10 by- 10-inch) booths
Venue: Venue size: Capacity:
Horizons West Event Center 5,500 square feet Banquet: 50 (60-inch) rounds; 400 people Theatre: 600 people Reception: 18-inch tables; 550 people Tradeshow: 25 (10 by- 10-inch) booths
Venue: Venue size: Capacity:
Garden Event Center 4,585 square feet Banquet: 30 (60-inch) rounds; 240 people Theatre: 500 people Reception: 18-foot tables; 450 people Tradeshow: 15 (10 by- 10-inch) booths
Accessibility: Handicap accessible Parking space: 400-plus Facility features: On-site amenities include catering rooms, convenient restrooms, large parking lots, and access to changing areas, handicap-accessible facilities and tables and chairs upon request.
ANN CROUCH EVENT CENTER
GARDEN EVENT CENTER
Arts in the Sunset 3701 Plains Blvd. 310.2600 artsinthesunset.org
HORIZONS WEST
EVENT VENUES • SPECIAL ADVERTISING SECTION
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Embassy Suites AmarilloDowntown Years in business: Since September 2017, when the hotel was finished and opened. Location: Downtown Amarillo across from the Amarillo Civic Center Complex, and close to the new ball park. Venue size: 20,000 square feet of space, with 226 hotel rooms and a full lobby Capacity: It depends on the seating and location of your event. Our ballroom alone can accommodate 600 people. Accessibility: ADA compliant Parking space: We are adjacent to the city parking garage, there is available street parking, and we offer valet parking. Facility features: Complete full-service hotel Services: Full-service hotel with sleeping rooms, 24hour room service, full banquet menu, meeting rooms, a ballroom, and an indoor heated pool and spa Technology: We offer a full range of AV.
Embassy Suites Amarillo-Downtown 550 S. Buchanan St. 803.5500 embassysuites3.hilton.com
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EVENT VENUES • SPECIAL ADVERTISING SECTION
The Piehl Barn Years in business: 18 Location: Near Bushland, west of Amarillo, on the north side of I-40 Venue size: 13,000 square feet Capacity: 350 Accessibility: Handicap accessible Parking space: Field Parking Facility features: Indoor and outdoor arena, full kitchen, separate entrance for catering, and dedicated electrical for bands Ambiance/environment: Ranch/barn venue located on the O- (Circle Bar) Ranch Technology: Wi-Fi
The Piehl Barn 900 FM2381 236.7226 piehlbarn.com
EVENT VENUES • SPECIAL ADVERTISING SECTION
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Planes Event Center Years in business: Since 2016 Location: The event center is located on an old, small Amarillo Airport runway that was once utilized by pilots in the Panhandle. You can feel the history, and experience Panhandle hospitality when you arrive. Venue size: Approximately 3,000 square feet Capacity: 200 Accessibility: Handicap accessible Parking space: Ample parking available with easy access to the main entrance Facility features: Indoor and outdoor facilities, which include a pergola in a private setting surrounded by manicured landscaping. The facility provides tables and chairs, a catering/ serving room with sink, ice machine, and multiple outlets for your convenience. For music needs there are built-in speakers with quality sound for accessibility to smartphones, tablets and computers. There are two conveniently located restrooms, with an additional room that can be utilized as a dressing room. For family reunions and birthday parties, there is a large side yard with a full-size sand volleyball court. The decor is neutral in design as to coordinate with any style or color for your special event. The venue will accommodate multiple seating arrangements and also a dance floor area.
Planes Event Center 10300 FM 2219 517.3083 planeseventcenter.com
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EVENT VENUES • SPECIAL ADVERTISING SECTION
Starlight Ranch Event Center Years in business: 59 Location: East Amarillo off I-40 Staff: One sales and event director, a food and beverage expert, sound and lighting technician, and SPFX/entertainment person Venue size: 20 acres Capacity: 5,000 Accessibility: Handicap accessible Parking: 800-plus lighted spaces Features and amenities: The Starlight Ranch Features weekly concerts from touring entertainers. We have removed the hassle and hidden cost of booking an event or private party. We offer custom-tailored packages that offer access to all ranch amenities, which include three-tower zip line run; 10,000-squarefoot maze; two (nine-hole) miniature golf courses; midway games; food truck area; ice cream shop; three stages; full restaurant; pet-friendly access; playground area; 120-foot adventure suspension bridge; lookout tower; private bride’s room; in-house ticket system; indoor meeting rooms; separate smoking area; six full bars; 1,800-square-foot dance pavilion; main stage dance floor (2,400 square feet); swing rings, corn hole, lawn game areas; sponsor display areas; five private, covered pavilions; car show display area; chairs, tables, rocking chairs; lawn chair seating areas. Our facility is perfect for accommodating a small group of 10 or a large group big enough for a complete park buy-out. Our size, diversity and covered pavilion space allow us to accommodate multiple events/gatherings with unlimited options. New: 1-acre event center, suitable for 40 competitive cook teams, “junk gypsy” style trade show 100-booth space or amusement amenities. Services: In-house catering; entertainment booking, ticketing; floral design; decorating, event coordination; photography; hotel limousine service; TABDcertified bartending; promotion, marketing; social media, graphic design; security; complementary nonprofit facility leasing programs; hotel; janitorial Ambiance/environment: Experience a relaxed, Old West rustic environment that is family- and pet-friendly. The multiple patio areas are presented in a true Texas-casual atmosphere. Professionally landscaped with big beautiful trees, fire pits, comfortable seating, and the very best food, drinks and entertainment. Technology: Free Wi-Fi; large-screen conference monitors; wireless PA; complete level A sound systems; professional lighting systems; walkie-talkies; 15- by 18- foot digital screen; 50-amp/35-amp RV hook-ups; separate 400-amp and 600-amp hook-ups; HD video/drone service; 40 to 110 trade show booth service; copier, fax, IT access
Starlight Ranch Event Center 1415 Sunrise Drive 372.6000, ext. 302 bigtexan.com/starlight-ranch
EVENT VENUES • SPECIAL ADVERTISING SECTION
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Quality Care When You Need It Most—24/7 Bonnie thought she just had the flu. When she arrived at the Northwest ER at Town Square, she was diagnosed with a serious, rare condition. The quick, effective care Bonnie received made all the difference.
“Northwest is My Hospital. I wouldn’t be here without it.”
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8960 Hillside Road Amarillo, Texas 79119 Physicians are independent practitioners who are not employees or agents of Northwest Texas Healthcare System. The system shall not be liable for actions or treatments provided by physicians. For language assistance, disability accommodations and the non-discrimination notice, visit our website. 190018-6478 12/18
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Amarillo Magazine • amarillomagonline.com • JANUARY 2019
D LE EP TA’RST EMAETN! T
Restaurants • Food • Spirits
Cafe Blvd. & Bar
C
afe Blvd. & Bar is the consummation of a lifelong dream and plenty of hard work. Cousins Calvin Tran and Minh Luu, both born and raised in northeast Amarillo, wanted to fulfill their mothers’ hopes of owning and operating a family-run restaurant. After years of stockpiling their wages, Tran and Luu have made that dream a reality. Cafe Blvd & Bar opened its doors late last year, and the family serves its authentic, homemade Vietnamese cuisine in the same neighborhood in which the young men grew up. You’ll find an abbreviated menu that features classics like chicken wings, pho, bun bowls, and banh xeo. With everything made fresh to order from scratch – the pho broth alone takes 8 hours to prepare – expect outstanding quality and flavorful entrees. Pair your meal with one of the bar’s daily drink specials and enjoy the large lounge and pool area for a fun and enjoyable evening out.
5316 Amarillo Blvd., 367.9780 Open Sunday through Tuesday, 11 a.m.-10 p.m., and Friday and Saturday, 11 a.m.-2 a.m.
PRICING GUIDE $ most entrees less than $10 $$ most entrees $11 to $20 $$$ most entrees more than $21
PHOTO BY SHANNON RICHARDSON
RESTAURANT KEY y Outdoor Dining ☎ Reservations Recommended T Live Music c Full Bar C Beer and/or Wine only ^ Best of Amarillo Winner NEW New to Let’s Eat! UPDATE
Updated entry
THE LET’S EAT! GUIDE IS A READER SERVICE COMPILED BY THE AMARILLO MAGAZINE EDITORIAL STAFF. THE MAGAZINE DOES NOT ACCEPT ADVERTISING OR OTHER COMPENSATION IN EXCHANGE FOR A LISTING. THE GUIDE IS UPDATED REGULARLY. TO CORRECT A LISTING OR RECOMMEND A RESTAURANT FOR CONSIDERATION, CONTACT MICHELE MCAFFREY AT MMCAFFREY@AMARILLO.COM.
FEBRUARY 2019 • amarillomagonline.com • Amarillo Magazine
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575 Pizzeria Toppings runneth over at 575 Pizzeria, not to mention the specials that rotate every month. (Check the board when you walk in.) 575 is family-owned and family-friendly, so it’s a great Friday night dinner choice. 2803 Civic Circle/ 7320 Hillside Road, 322.5575, 575pizzeria.com $$ C T ^
Cafe Blvd. & Bar Serving authentic Vietnamese cuisine, Cafe Blvd. also offers a lounge area and full bar for a relaxing evening out. The limited menu features classics like chicken wings, pho, bun bowls, and banh xeo. You’ll enjoy fresh food, generous portions and affordable prices. 5316 Amarillo Blvd., 367.9780 $ c
Aspen Creek Grill One of only nine locations nationwide, Aspen Creek’s Amarillo restaurant offers its signature made-from-scratch food in a family-friendly atmosphere. Step into the mountain-lodge inspired decor and you can expect to be greeted warmly by the friendly staff, receive excellent service, and over-sized portions on everything from appetizers to entrees to dessert. The Happy Hour at Aspen – one of the most affordable in town – is a welcome break after a challenging work day. 4110 I-40 West, 398.2776, aspencreekgrill.com $-$$ c
Cask & Cork You’re in for a treat when you visit Cask & Cork. Ingeniously crafted menu items, which range from flatbread pizza and pasta to rib-eyes, quail and seafood to sandwiches and salads, will make choosing only one item a challenge. 5461 McKenna Square, Suite 101, 410.1113, caskncorkamarillo.com $-$$ c y ☎ T
Bangkok Tokyo This casual, quaint place is often packed, so visit for an early dinner or a late lunch. Try the crispy chicken with basil or the Bangkok Tokyo fried rice. Neither disappoints. 2413 S. Western St., 353.4777 $$ ^
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Beef ‘O’Brady’s There’s something for every member of the family at Beef’s. Plus, you can enjoy the game while you eat. If you’ve never eaten fried Oreos, it’s worth every calorie. 7306 SW 34th Ave., 358.0997, beefobradys.com $ c Blue Crane Bakery This breakfast- and lunch-only shop serves savory quiche, Keto-friendly baked goods, and plenty of rich sweets for the rest of us. The lineup varies every day, but you’ll find cookies, cupcakes, muffins, bars, poptarts, pie, cake and more, served with coffee from The 806. 3223 SW Sixth Ave., 322.3233 $ y Blue Sky Texas Blue Sky’s burgers and homemade fries are the perfect companions to a Lone Star Beer or an Oreo shake. Be prepared to share the one-size-feeds-a-lot cheese fries. 4201 I-40 West, 355.8100/ 5060 S. Coulter St., 322.3888, blueskytexas.com $ C y ^ Bomb City Kitchen Specializing in meal-prep orders (Keto Diet also available), Bomb City also offers items from its storefront, along with desserts, whole or by the slice, and coffee drinks. Order meals to pick up or stop by for breakfast and lunch items from 9 a.m. to 2 p.m., and dinner from 3-7 p.m. 5120 S. Western St., 418.6749 $$
Coyote Bluff Cafe Don’t let the outside fool you. This is seriously good food. The full pound, green chile cheeseburger is Southwest divine (add jalapeños for extra zip). Cool off with an ice cold beer. 2417 S. Grand St., 373.4640, coyotebluffcafe.com $ C ^ David’s Mexican Restaurant Locals rave about David’s fresh, flavorful Mexican food. Feast on traditional favorites like street tacos, tamales, burritos, and fajitas. Keep up with the tantalizing specials of the day on the restaurant’s Facebook and Instagram profiles. 400 E. Hastings Ave., 418.6333 $ Delvin’s Restaurant & Catering Head to Delvin’s and fill up on some of the city’s finest comfort food. Long-time chef Delvin Wilson opened his small eatery in 2015, and it’s quickly become a favorite lunch and brunch stop. Sample a three-meat combination barbecue plate, or traditional American favorites like fried chicken, soul food, and fresh fried catfish. Finish with the homemade buttermilk pie. 1300 N. Hughes St./701 S. Taylor St., 803.9111 $ Doug’s Hickory Pit Bar-B-Que For a quick, tasty meal, stop at Doug’s and try the chopped beef sandwich. The menu is reasonably priced and the barbecue sauce is tasty. 3313 S. Georgia St., 352.8471 $ y The Eatery on Route 66 A glance at the baked goods and lunch items on The Eatery’s Facebook page will get your mouth watering. Choose from a rotating menu of soups, salads and sandwiches Monday through Saturday, with weekly specials and half-price desserts on Tuesdays. 3208 SW Sixth Ave., 322.0828 $ y El Carbonero Restaurante y Pupuseria This hidden gem specializes in authentic Salvadoran cuisine. Discover pupusas, a fresh-made masa cake (much like a pancake) filled with your choice of ingredients like queso and loroco (an
earthy, green vegetable), pork and cheese, or zucchini and cheese. Traditional options like fajitas, fried fish and asada abound. 1700 Amarillo Blvd. East, 373.1973 $ Embers Steak House Embers offers an array of cuisine from hamburgers and steaks to buffalo, lamb and seafood. We have our eye on the gourmet burger menu. You’ll savor your meal at lunch or dinner, six days a week. 2721 Virginia Circle, 350.3303, amarilloembers.com $$-$$$ c y ☎ Fab Foods Fab Foods serves straightforward, homestyle meals with busy families in mind. Dine-in, call ahead, take-andbake, delivery and catering are available for breakfast and lunch. And choose from a rotating daily menu of sandwiches, wraps, salads, hot entrees, and desserts. With those kinds of options, you’re guaranteed to please the whole family – no matter how large. 5901 S. Bell St., 398.3663 $ Fire Slice Pizzeria You know you’re in for a good time at Fire Slice when you see the menu. Choose from pizza specialties, such as “Tommy Boy” and “Hot Momma,” or build your own. Each pizza is made fresh in a custom-built pizza oven. Try savory Italian brunch items on Saturdays and Sundays, starting at 11 a.m. 7306 SW 34th Ave., Space 10, 331.2232, fireslice.com $$ c T ☎ FrutiLandia Find a colorful snack or light lunch just around the corner from bustling downtown Amarillo. Stop into FrutiLandia for fresh fruit cups, gazpacho, shrimp cocktail, ceviche, or flavorful elote en vaso (corn in a cup). The large portions and fresh ingredients are sure to keep you going back for more. 1010 SE 10th Ave. $ y Fuzzy’s Taco Shop Options are endless at Fuzzy’s with everything from a variety of Baja-style tacos to enchilada plates, oversized salads, tamales, and breakfast all day, every day. Party on the patio in this casual eatery that originated in the Fort Worth area. 7408 SW 34th Ave., 352.8226, fuzzystacoshop.com $ C Gatti’s Pizza Food galore is what you’ll find at Gatti’s, with unlimited pizza, pasta, salad bar and desserts. You won’t have to tell the kids twice to finish their meal because once they do, they can head to Gatti Town and feed their fun. 4412 S. Western St., 355.5601, gattispizza.com $ Girasol Cafe & Bakery If you’ve missed having an artisan bakery in Amarillo, you’re in luck. Head over to Girasol Cafe and enjoy fresh baked goods along with a rotating menu of salads, soups, sandwiches and entrees – many with a Latin influence. Check the bakery’s Facebook page for daily featured items. 3201 S. Coulter St., 322.0023 $ Green Chile Willy’s Grill As the owners say, the way you like it is the way they fix it. Hand-cut grilled steaks, excellent burgers, chicken-fried steak and grilled chicken; you name it, Willy’s has it. And you can’t beat the country atmosphere for a relaxing good time. 13651 I-27, 622.2200, greenchilewillys.com $$ ^ T Happy Burrito A small dine-in and takeout restaurant, Happy Burrito is sure to improve your mood. With most menu items
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Love You, Mean It! GIFTS FOR HIM & HER
priced at less than $5, you can feast on burritos, hamburgesas, tortas, tacos, and parrilladas. 908 Amarillo Blvd. East, Suite B, 379.8226 $ The Hobo House Texas Diner Open for lunch from 11 a.m. to 2 p.m., and dinner from 5 to 9 p.m., The Hobo House features American classics on its limited menu. Choose from appetizers, sandwiches, salads and burgers. The Bad Moon Burger caught our eye: it’s a half-pound beef patty smothered in blue, cream and Monterrey Jack cheeses, topped with caramelized onions. Where’s the napkins? 7200 W. McCormick Road, 622.9814 $ C Hud’s Open early every day for fans of the hearty breakfast burritos, Hud’s has been satisfying locals’ cravings for decades. The faithful return again and again for Hud’s fountain drinks (try the cherry limade), chicken dinners, fried okra, and burgers, all made fresh daily. 7311 Amarillo Blvd. West, 351.1499/4411 Bell St., 331.4837 $ Ichiban Noodle Bar & Asian Cuisine With the inner workings of its kitchen on display, Ichiban makes you feel like you’re right in the middle of a bustling noodle bar on a street in Asia. Endless choices of cold noodles and hot dishes make your dinner decision a tough one. 3309 Wimberly Road, 355.5031 $ J’s Bar and Grill Most of the entrees on J’s menu are priced at $10, and range from burgers and sandwiches to pasta and chicken. Enjoy fresh, handmade food at affordable prices. 3130 S. Soncy Road, Suite 100, 358.2222, jsbarandgrilamarillo.com $ c T y
UTIQUE was merely a vision I had several years ago. a reality and a place that blends my PASSION for all décor, accessories and gift items. I wanted the items in E whether it be a reason the customer needs the item behind the item. Many products in the store not only ful gifts, they also give back. From feeding children, to ssness, to empowering women in third world countries, hometown – the products in this store truly have a d an online shop at www.purposeandpassionboutique. wareness of these products to the world through vinthelocals. I am certain you will find things you are . Stop by the boutique and let me help you find your PURPOSE + PASSION!
Wolflin Village, 806.418.8920 2612 Wolflin Village | Amarillo | 806.418.8920 poseandpassionboutique.com M-F 10 a.m.-6 p.m.; Sat. 10 a.m.-5 p.m. @purposeandpassionboutique.com www.purposeandpassionboutique.com
s @purposeandpassionboutique 62
Amarillo Magazine • amarillomagonline.com • FEBRUARY 2019
Jimmy’s Egg Fast, friendly service, a bright and cheerful dining area, and plenty of breakfast and lunch items from which to choose will keep you going back to Jimmy’s Egg. Order any menu item beginning at 6 a.m. and customize your entree to your liking. Catering, dine-in, and easy online to-go ordering make your visit an easy one. 2225 S. Georgia St., 418.6752, jimmysegg.com $ Kathy’s Kitchen This is the simple, Texas Panhandle home-style food locals crave. Grab the napkins and tackle the brisket burger, a hamburger patty topped with brisket and smothered in barbecue sauce, cheese, and two stuffed jalapeños. Generous portions, daily specials, and low prices will keep you going back for more. 4517 Highway 136, 383.2513 $ La Campana La Campana offers flavorful, inexpensive Tex-Mex with options that will please the entire family and the salsa is made fresh daily. We suggest the manchacas and huevos rancheros served with beef sauce. Don’t overlook the papas frijoles covered with cheese. 2220 Canyon Drive, 373.4486 $ C The Lazy Gator Get your Cajun fix at The Lazy Gator. The menu is brimming with pasta, seafood, fresh oysters, frog legs, burgers, po’ boys, and plenty of drink specials to wash it all down. We’re ready to tackle the peel-and-eat shrimp and creamy creole alfredo. 6103 Hillside, Suite 200, 418.6768 $$ c LongHorn Steakhouse Stand-outs on LongHorn’s extensive menu include Grilled White Cheddar Stuffed Mushrooms, the hearty
LongHorn Gourmet burger, a variety of steaks, and the lighter Spinach Feta Chicken. Choose a side with every meal, and finish with the towering Mountain Top Cheesecake. 8200 I-40 West, 358.0640, longhornsteakhouse.com c $$
baked bread while you browse the ample menu. Try the hearty lasagna or one of the over-sized calzones while enjoying live music on the spacious patio. 700 S. Taylor St., 220.2588, napolisofamarillo.com $$ c T y ^
Lupita’s Lupita’s comes from a long line of restaurants in Amarillo, all springing from the original Tortilleria Lupita. Find fresh fare, such as chile rellenos or a green chile Puerco torta, a basket brimming with pork, lettuce, tomato, onion and avocado. 4013 SE 10th Ave., 372.3537/ 3221 S. Western St., 350.7638/ 2403 Hardin Drive, 350.7637/ 3309 Bell St., 350.7297/316 SW Sixth Ave., 350.7705 $ c T
Olive Garden Italian Kitchen Olive Garden will tell you, “When you’re here, you’re family,” and that’s the truth. The portions couldn’t be more generous. With endless salad and breadsticks, no matter the entree, you’ll leave satisfied. 4121 I-40 West, 355.9973, olivegarden.com $$ c
Macaroni Joe’s Macaroni Joe’s isn’t just a place to eat a great meal. The Tuscan-inspired rooms are the perfect place for creating memories. Whether for a first date, the start of a new life together, or celebrating important milestones, the restaurant offers excellent service and an exquisite food and wine menu. It’s at the top of our list. 1619 S. Kentucky St., Suite D1500, 358.8990, macaronijoes.com $$-$$$ c y
☎^
McAlister’s Deli McAlister’s is not just another deli. Its made-to-order menu is chock full of fresh sandwich and salad options that make for a quick and tasty lunch. And let’s not forget the Famous Sweet Tea that is handcrafted in-house daily. 8605 SW 34th Ave. 355.7500/ 4104 I-40 West, 352.3354, mcalistersdeli.com, $ y Metropolitan-A Speakeasy Start your day with a coffee and pastry at Metropolitan. If a midday lunch with colleagues is in order, impress them with Metropolitan’s twist on classic favorites like a BLT. Or celebrate the end of a productive workday with a classy cocktail, savory small plate, or scrumptious homemade dessert. The menu changes frequently so check the club’s Facebook page for updates and special menu offerings. 9181 Town Square Blvd., Suite 1201, 242.0117, metroofamarillo.com $$ c y T Moondoggy’s Pizza and Pub Great daily Happy Hour specials, fun interactive events, live music, and solid cuisine make Moondoggy’s one of downtown’s most popular hangouts. In addition to the specialty pizzas, we recommend the Moondoggy meatballs, and Pasta Your Way. (Choose the rich and creamy alfredo sauce!) 626 S. Polk St., 350.1400, moondoggyspizzadowntown. com $$ y T c Napoli’s Fine Italian Restaurant Napoli’s has created an oasis in downtown Amarillo. Indulge yourself with the house
Palio’s Pizza Cafe Palio’s has all your Italian food cravings covered. From generous subs and pasta dishes to fresh-made pizza, the cafe promises “real” food with madefrom-scratch dough, fresh produce and all-natural ingredients. There are even gluten-free options for celiac sufferers. 3562 S. Soncy Road, Suite 301, 398.7256, paliospizzacafe.com $$ c Pan-Handlers Cafe Kick your lunch experience up a notch at Pan-Handlers. Settled in the basement of Amarillo National Bank Plaza One, this family-run restaurant supports the community by using farm-fresh produce. With a list of daily specials ranging from Mexican to seafood and cleverly concocted sandwiches (try the ANBLT on ciabatta bread), your dining experience will be anything but bland and boring. 410 S. Taylor St., 352.2590, thepan-handlers.com $ C Polk St. Eats Polk St. Eats offers a simple menu that includes burgers, “not a burger” sandwiches, salads, appetizers and fries. You may be tempted to forgo a burger and give the Ripper, a quarter-pound, deep-fried hot dog, a shot. Enjoy Happy Hour daily from 4 to 7 p.m., and all day on Saturdays. 614 S. Polk St., 376.4700, polkstreeteats.com $$ c y T Public House You’ll want to take your time to enjoy the ambience and upscale Southern comfort food at Public House. Savor the house favorite, a generous portion of meatloaf comprised of ground duck, pork and beef with mashed potatoes, a house-made pimiento grilled cheese sandwich, or enticing nightly specials. 3333 S. Coulter St., 398.7777, publichouseamarillo.com $$-$$$ c ☎ ^ Rise ‘N’ Shine Donuts In addition to its glazed, cake or filled doughnuts and fresh pastries, start the day off right at Rise ‘N’ Shine Donuts with a savory kolache or croissant breakfast sandwich. 3605 SW 45th Ave., 398.9622 $ Rockstar Pizza & Subs Locals love Rockstar Pizza & Subs, especially the Meatallica, a red pie piled
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high with cheese, pepperoni, ham, beef, Italian sausage, and bacon, and the Jalapeño Popper, which includes savory jalapeños, bacon, and cream cheese. Add wings, cheese bread, and chocolate molten lava cake for a particularly crave-crushing meal. 3300 S. Washington St., 331.5709, rockstaramarillo.com $-$$ Saigon Restaurant If you’re in the mood for authentic Vietnamese cuisine, this is the place to dine. Even the pickiest eater can find something they like at Saigon. The extensive menu, which consists of traditional Vietnamese favorites such as pho, spring rolls and Korean barbecue ribs, is veganfriendly, too. 2909 I-40 West, 373.3456 $ C Scott’s Oyster Bar If you are a fresh oyster connoisseur, Scott’s is the place for you. Even though it’s a little on the small side, the quick service and excellent seafood make it one of our favorite places to hang out. 4150 Paramount Blvd., 354.9110 $$ y C Super Bowl Noodles In a sea of Asian restaurants, this popular eatery stands out from the rest. It stays busy thanks to its super-sized noodle bowls (hence, the name) and authentic Thai and Lao food. Try the beef or chicken larb, pho, or classic pad thai. 810 Columbia St., Suite 300, 418.8580 $ Taqueria El Comal This little shop’s homemade gorditas are always a delight. The building is easy to pass by, so slow down and keep your eyes peeled; you don’t want to miss out on this treasure. 1210 Amarillo Blvd. East, 373.7090 $ Thai Arawan You’ll get your fill of fresh, authentic Thai cuisine at Thai Arawan. We recommend the angel noodle and the chicken fried rice. Consistently good flavor and friendly service make this one of our favorites. 2834 Wolflin Ave., 463.7167, thaiarawan.com $$ Tyler’s Barbeque Going back to the basics, Tyler’s Barbeque combines a straightforward menu with a relaxed atmosphere. We suggest the mouth-watering Man-Sized Double Meat Sandwich or the tasty Frito pie. 2014 Paramount Blvd., 331.2271, tylersbarbeque.com $$ ^ y Uncork’d Bar & Grill Uncork’d is more than just a wine bar. Serving lunch and dinner, the small eatery offers American fare, with choices like fish and chips, steak, or hot Panini sandwiches. Choose a custom cocktail from the full bar or get help from the staff with the perfect wine or beer pairing.2511 S. Georgia St., 367.6000, uncorkdwinebar.com $$ c y Vince’s Italian Pizza Vince’s calzones are some of the best we’ve had. The pizzeria also offers huge Greek salads, gyro and an even larger family-sized pizza. Enjoy the quirky atmosphere or get your food to go at the convenient drive-up. 2413 S. Western St., 352.2656 $ YCSF Craft YCSF Craft serves its popular gourmet eats for lunch and dinner. The diverse but limited menu boasts burgers, tacos, and daily specials, and features craft beer and a well-rounded wine list. 2916 Wolflin Ave., 353.9273 $-$$
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Amarillo Magazine • amarillomagonline.com • FEBRUARY 2019
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RETRO REWIND
W
hen Amarillo Junior College was established in 1929, 86 students enrolled in the first semester of classes at its original Washington Street campus. One of those campus buildings was the Badger Gym, which became home to the school’s basketball team. As early as 1930, Amarillo College had competitive intercollegiate football, basketball, baseball and track teams. Guided by Frank Kimbrough before he coached West Texas State University, the Amarillo Badgers won the state junior college football championships in 1933 and 1934. Eventually, the 70
Amarillo Magazine • amarillomagonline.com • FEBRUARY 2019
school dropped football, but its basketball program remained strong into the 1970s, when its men’s team was nationally ranked in the junior college circuit. All-American Larry Kenon, who went on to play in the NBA, spent two years leading the AC squad. After the basketball program was disbanded in the 1980s due to funding concerns, the gym was converted into the Carter Fitness Center, named for former coach Bob Carter. Today, it’s primarily used for intramural sports. Amarillo College is spread across multiple campuses and boasts more than 10,000 students.
IMAGE FROM AMARILLO PUBLIC LIBRARY ARCHIVES
Badger Gym
20 QUESTIONS
JORDAN HERRERA, LMSW DIRECTOR OF SOCIAL SERVICES, AMARILLO COLLEGE
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Amarillo Magazine • amarillomagonline.com • FEBRUARY 2019
PHOTO BY SHANNON RICHARDSON
What is the best advice you received when you were beginning your career? Work hard and stay true to myself. How do you use social media to grow your network? I use social media to share information about what is going on at Amarillo College, specifically within the Advocacy & Resource Center. Over the past few years I have used it to help gather donations for our food pantry and our annual Thanksgiving bag giveaway. How do you maintain balance? By practicing self-care as often as possible. It’s so important to remember to take care of yourself, especially when you are serving others every day. You can’t pour from an empty cup. What has been your wisest investment? My education from Amarillo College and West Texas A&M University. My education has given me the tools I need to make a difference in the lives of others. How has your past work experience shaped you into a leader? I learned the importance of building relationships with my coworkers and those I serve. When you are able to help people understand that they matter and they are cared for, you set the foundation for great things to come. What is the best part about your job? Celebrating success with our students. I get to witness so many different forms of success each semester, from passing a really hard exam to graduation. There is nothing like seeing the students you have helped walk across that stage. It is priceless! How has mentorship made a difference in your professional and private life? It has made a huge impact. I have had the privilege of being mentored by some of the very best in the social work field and at Amarillo College. Knowing that someone I respect and admire cared enough to invest time in me as a person helped me believe in myself. Which living person do you most admire and why? My mom. She is the strongest and hardest-working woman I know. She has always taught me to work hard and to find joy in what I do for a living. I like to think I got my strong work ethic from her. Which over-used word or phrase makes you cringe? “No!” No is not the final answer; it is the beginning of a conversation. What is your business philosophy? Treat people with dignity and respect. Which quality do you most value in an employee? Integrity. It’s something I look for in everyone. What personality trait has most helped you succeed? Being compassionate, because I am able to relate to others and meet them where they are. Who is your favorite author? Gillian Flynn. What did you learn from your best boss? To hire people who are better than myself. Your worst? Your actions set the example for your team. How can Amarillo improve its business environment? By encouraging more businesses to get involved with Amarillo College in some way or another. Creating intentional partnerships will lead to more success within our community. Most important tech tool: my iPhone. Best time management tool: my iPhone calendar and my planner. I can’t live without my: dogs, Ziggy and Shiner. My favorite thing about Amarillo is: how generous our community is. Our community has answered my call on several occasions when I have reached out and asked for help to support our students. The generosity in this community is noticed by the visitors who travel from all over the country to visit Amarillo College. Most unusual job or task: During my time at AC, a documentary crew came to film my department. It took a while to adjust to getting “mic’d up” and having cameras recording while performing my everyday tasks.
Every day deserves more adventure.
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