Events menus 2015 by ana mari

EVENTOS

2015

buffet in any of our Restaurants Salad Bar

Organic product from the Balearic vegetable garden

Cold appetisers

Capresse Salad

“Coca ibicenca” with goat cheese

Rocket, parmesan cheese and scamorza

Wrap Selection (vegetables, sweet & sour chicken,

Lamb's lettuce and rocket with pear and cured duck

avocado, goat cheese and salmon)

breast

Onion and rosemary focaccia

“Payesa” salad

Pâté assortment with pickles

Quinua and cashew salad

Iberic cold meats with coca bread and tomato

Vegetarian couscous with herbs from the Island

Selection of island cheese with marmalades

Avocado dips with nachos

Iberian Ham with melon and black olives Quail dill pickle lollipop with ginger Sweet & Sour loin with ratatouille

Soups

Argentinian beef tacos with french dressing

Cold soup with pears and chive

Salmon puff pastry, egg salad and caviar

Strawberry gazpacho with crispy Iberian Ham

Tuna tartar with sweet tomato and black olives

Creamed white asparagus flavoured with truffle

Vegetarian

SET UP INDOORS Water, refreshments, white and red wine included. All our prices are exluding 10% TAX. Ask for options in other spaces of the Hotel. Minimun 35 pax. Smaller groups please ask.

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also in our Patio Andaluz Rices and Pastas Mixed or vegetables Paella

Meat Roast beef with roast potatoes and rosemary

Seafood â&#x20AC;&#x153;arroz ciegoâ&#x20AC;?

Lemon chicken with green olives and couscous

Rice with lobster*

Hungarian Gulash with Pilaf rice

Mushroom or wild asparagus Risotto

Lamb stew with plumbs, dates and cous cous

Penne rigate Napoletana style

Iberian sirloin with smoked Ideazabal cheese

Fussilli with proscciuto and funggi

Rack of lamb with apricot chutney**

Rigatonne with clams and cockles

Duck confit with figs from the island

Fish Cod with creamed pumpkin and ginger

Side Dishes

Grilled salmon with creamed capers and vegetables

Grilled vegetables

Roasted monkfish with shrimp noodles

Truffled potato Parmentier

Grilled tuna fillet with baby potatoes*

Vegetable stew and fresh mushrooms

Grouper with Txacoli and wild asparagus* Gilt-head bream fillet with fennel and roast tomatoes stew

Water, refreshments, white and red wine included. All our prices are exluding 10% TAX. Ask for options in other spaces of the Hotel. Minimun 35 pax. Smaller groups please ask.

Vegetarian

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or in our Gardens Desserts

Upgrade your experience

Chocolate brownie with passion fruit sauce

Wine Pack+

Strawberries with cream and maple syrup

White, Raimat – D.O. Penedés

Tiramisu with raspberries

Red, Legaris roble – D.O. Ribera

Vanilla Panacotta with wild berries

5€

Fruit Brochettes with chocolate

Stations

Melon with mint and greek yogurt Chocolate mousse with orange textures “Crema Catalana” with caramel nest

Instead of one dish of meat or fish

Meat Barbecue 6€ Seafood Barbecue 9€ Mexican 6€

The cellar

French 8€

Red, Príncipe de Viana– D.O.Navarra

Coffee 3€

White, Príncipe de Viana D.O.Navarra

Design your own menu Choose the dishes from according to the structure below and design your own menu. If you wish our chef will design the best option for you. Option I: 3 salads, 1 soup, 3 cold dishes, 1 rice, 1 meat, 1 fish, 1 side dish and 3 desserts 38€ Option II: 4 salads, 1 soup, 3 cold dishes, 2 rices and pasta, 1 meat, 1 fish, 1 side dish and 4 desserts 44€ Option III: 4 salads, 1 soup, 4 cold dishes, 2 rice and pasta, 2 meat, 2 fish, 2 side dishes and 4 desserts 52€

Water, refreshments, white and red wine included. All our prices are exluding 10% TAX. Ask for options in other spaces of the Hotel. Minimun 35 pax. Smaller groups please ask.

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An informal lunch

or dinner Detox Menu

Fast Good Menu

Detox juice (apple, spinach, strawberries, avocado and lemon) ******

Seitan steak with bittersweet sauce and pumpkin cubes or Macrobiotic salad with wakame seaweed, smoked tofu and seeds ******

Free-range grilled chicken marinated with lime and lemon

Iberian Ham with “Pan de Cristal” and tomatoes tartar Mini croquettes assortment Buffala Burrata with its accompaniment

Salmon Tartar with avocado, its roes and wasabi ******

Wild strawberries and vanilla soup

Pear and soy milk juice ****** Grilled vegetables flavoured with lemon thyme or Quinoa and cashew salad

****** Angus hamburger with

******

caramelised onion and Burlander

grass or

Veggie Menu

cheese

Grilled tofu steak with roasted

aubergines

Club Sandwich with chicken,

bacon and avocado

Seitan steak with sweet & sour sauce

and pumpkin cubes

Cesar salad with chicken or Panko

*****

prawns and sun-dried tomatoes ******

(Only non alcoholic drinks included)

Green tea with mint

Textured Mojito

34€

( Only non alcoholic drinks included)

38€

SET UP INDOORS Water, refreshments, white and red wine included. All our prices are exluding 10% TAX. Ask for options in other spaces of the Hotel. Minimun 8 pax. Smaller groups please ask.

34€

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An informal lunch

or dinner Executive Menu I

Executive Menu II

Roasted vegetables timbale, ham

Smoked chicken, wild mushroom

of duck and a pine-nut vinaigrette

and nut vinaigrette

Executive Menu III Green bean salad, Almadraba tuna tataki

and aubergine stew or

Salmon Tartar with baby

Ibicencan avocado gazpacho with

Prawns salad with tomato, rocket

vegetables on top, avocado cream

crispy Iberian Ham

and white garlic praline

Chicken tournedo with potato and

Confit duck leg with apple,

Pedro Ximenez veal tenderloin and

pumpkin mile-feuille

cinnamon and red berries sauce

potato and pumpkin millefeiulle

and green leafs

Steamed sea bream with foamed

Salmon supreme with thyme-

Cod confit with vanilla accompanied

roasted tomato and fennel stew

lemon syrup and wild rice

with pumpkin and garlic foam

Chocolate brownie with vanilla and

Citrus fruits with lemon-lime

Textured Mojito

red berries soup

sorbet

36€

40€

SET UP INDOORS Water, refreshments, white and red wine included. All our prices are exluding 10% TAX. Ask for options in other spaces of the Hotel. Minimun 8 pax. Smaller groups please ask.

49€

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An informal lunch

or dinner Upgrade your experience Cava welcome drink

Canapé selection

6€

Iberian Ham shavings with coca bread with tomato

Appetiser (3 selections)

5€

Beef tartare with crunchy onion bread

Appetiser (7 selections)

10€

Batafaluga cheese with crispy toast

Welcome drink & Appetiser (3) 10€

Prawns in Kadaifi paste & Modena caramel

Welcome drink & Appetiser (7) 15€ Coffee & petit fours

Mushrooms mini croquettes

4€

Free-range chicken and pineapple Yakitori Almond gazpacho shot glass

The cellar

Hot toast with magret, pear and wild honey

Standard

Foie-gras micuit with violet jelly

Red, Príncipe de Viana– D.O.Navarra

Warm parmentier with truffled potatoes

White, Príncipe de Viana D.O.Navarra

Upgrade 5€

Welcome drink & appetiser duration 45 minutes. Welcome drink duration, 30 minutes.

White, Raimat – D.O. Penedés Red, Legaris roble – D.O. Ribera

Water, refreshments, white and red wine included. All our prices are exluding 10% TAX. Ask for options in other spaces of the Hotel. Minimun 8 pax. Smaller groups please ask.

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A welcome cocktail

in our roof-top Cocktail I

Cocktail II

Piña colada

Daiquiri Frozen

Batafaluga toast with strawberry caramel

Iberian Ham shavings with coca bread and tomato

Iberian Ham shavings with “Pan de Cristal”

Batafaluga toast with strawberry caramel

Mi-cuit of foie canapé with violet jelly

Duck magret mini toast with pear and honey

Brie lollipop with sesame and cane honey

Beef tartare with crunchy onion bread

Mushrooms and Iberian Ham croquettes

Sirloin brochette with asparagus and mustard vinaigrette

Prawns in Kadaifi paste

“Cantalup” melon shot glass with Iberian Ham

Capresse crispy ravioli with roquette oil

Cherry gazpacho with peanuts powder

Red berries gazpacho with mint

Mushrooms and Iberian Ham croquettes

“Cantalup” melon shot glass with ham

Aubergine Involtini, balearic goat cheese and pesto

Salmon appetiser with Nori seaweed dust

Tuna cube marinated in soya and sesame

Octopus with potatoes from Ibiza and paprika

Foie mousse with caramelised cream and mint

Free-range chicken and pineapple Yakitori

Grilled prawn with rocket pesto Free-range chicken with lemon and curry tempura

Price 33€

Price 36€                             

  Water, refreshments, beer, cava, white and red Príncipe de Viana wine included. All our prices are exluding 10% TAX. Duration of 1 hour and 45 minutes Minimun 35 pax. Smaller groups please ask.



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A welcome cocktail

in our roof-top Cocktail III Tastings Mojito

Norwegian station

Sup. 7€

Duck mini croquette with fig jam

Japanese station

Sup. 8€

“Sobrasada” toast with quail egg

Foie station

Sup. 9€

Iberian Ham shavings with Coca bread and tomato Iberian Ham

700€ / piece

Batafaluga toast with strawberry caramel

Iberian Ham “Joselito”

Foie bonbon with nuts

Oyster

Salmon bonbon with Nori seaweed powder Prawn ravioli, mushrooms and herbs oil Tuna cube marinated in soya and sesame

1500€ / piece Sup. 10€

Cellar+

Wheat blinis with smoked salmon tartar White, Raimat - D.O. Penedés

Mackerel sashimi with citrus Salmon brochette and scallop with celery puree Duck magret with spring onion parmenier

Red, Legaris roble – D.O. Ribera del Duero Cava, Segura Viudas Aria - D.O. Cava

Beef loin brochette with Idiazabal cheese sauce

Sup. 4€

Almond gazpacho with toasts Beef sirloin brochette and wild asparagus

Price 41€ 

Water, refreshments, beer, cava, white and red Príncipe de Viana wine included. All our prices are excluding 10% TAX. Duration of 1 hour and 45 minutes Minimum 35 pax. Smaller groups please ask.

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finger buffet in our

Chill-out

Finger buffet I Salad Bar

Hot dishes

Organic product from the Balearic vegetable garden

Mushrooms and wild asparagus risotto

Quinoa and cashew salad

Veal sirloin brochette with teriyaki sauce and

Couscous flavoured with herbs from Ibiza

sesame Veal with Pont-Neuf potatoes Salmon and scallop brochette with celery-turnip

Cold dishes Andalusian Gazpacho “Sarmorejo” Vegetable dips with hummus Cheeses with bread sticks and violet jelly Crispy goat cheese with tomato and basil pesto

purée Roasted octopus with potato parmentier

Desserts Crème brulée in two textures

Salmon and scallop brochette with celery purée

Green melon soup with cava

Tuna tartar with avocado and mustard

Lemon and meringue pie

48€

Water, refreshments, beer, cava, white and red Príncipe de Viana wine included. All our prices are exluding 10% TAX. Duration of 1 hour and 45 minutes Minimun 35 pax. Smaller groups please ask.

Fuit brochette with honey and mint

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finger buffet in our

Chill-out

Finger buffet II Salad Bar

Hot dishes

Organic produce from the Balearic vegetable garden

Prawns with guacamole Grouper and courgette brochette

Capresse salad Lamb's lettuce and rocket salad with pear and duck ham

Chicken marinated in soya and pineapple Crispy Iberian pork with sage and apple confit Squid and onion balls casserole

Cold dishes Strawberry gazpacho with crispy Iberian Ham

Desserts

Vegetable dips with greek yogurt sauce

Crème brulée in two textures

DO Iberian Ham with coca flat bread and tomato

Green melon soup with Cava

Veal tartar with crispy onion

White chocolate brownie with wild berries

quail lollipop in ginger pickled sauce

Seasonal fruit brochette

Salmon puff pastry, egg salad and caviar Tuna tataki with avocado and sesame

55€

SET UP INDOOR Water, refreshments, beer, cava, white and red Príncipe de Viana wine included. All our prices are exluding 10% TAX. Duration of 1 hour and 45 minutes Minimun 35 pax. Smaller groups please ask.

Boreks

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Our meals

to share in Menu I

Menu II

Iberian pork carpaccio, Ideazábal

Marinated sardines with dry tomato oil Smoked tuna salad with tomato petals

cheese oil & Basque guindilla peppers Flame smoked eggplant with roasted pine nuts & balsamic

Menu III and Aragón olives

& fresh oregano Steak tartar, egg-yolk and wasabi & ginger infused soy sauce

Arola's Bravas potatoes

Margherita, fresh Burrata, basil & orange zest

oil & Basque Chilli peppers Steak tartar, egg-yolk and wasabi &

Arola's Bravas potatoes

ginger infused soy sauce

Fried shrimps with curry and mint

Arola's Bravas potatoes

Meatballs in chimichurri sauce and goat cheese fondue

Iberian pork carpaccio, Ideazábal cheese

Coca César, bacon, mushrooms, smoked chicken & César sauce

Dark chocolate fondue with seasonal

Spicy “Barceloneta” bombs Catalonian classic “carn rostida” cannelloni

Piña colada

fruits

“Copa catalana” with Maria biscuits & mandarin sorbet

48€

50€

54€

SET UP OUTDOORS Water, refreshments, white and red wine included. All our prices are exluding 10% TAX. Minimun 36 pax.

Just arriving... …or before leaving Welcome

Open bar

Sparkling or still water, beer, soft-drinks

Sparkling or still water, beer, soft-drinks, cava,

White or Red Principe de Viana wine and Cava

wine

Firs 45min. 8€, 5€ additional 30 min.

Beefeater (Gin) – Absolut (Vodka) – Brugal (Rum) JW Red Label - (Whisky) – Jose Cuervo (Tequila)

Get ready

First hour 15€, 10€ additional hour

Sparkling or still water, beer, soft-drinks White or Red Principe de Viana wine and Cava

Open bar+

1 Cocktail to choose (Mojito, Caipiriña, Piña

Sparkling or still water, beer, soft-drinks, cava,

Colada)

wine

Firs 45min. 10€, 7€ aditional 30 min.

Bombai Sapphire (Gin) – Grey Goose (Vodka) Havana 7 (Rum) – JW Black Label (Whisky)

Get ready+

Herradura añejo (Tequila)

Sparkling or still water, beer, soft-drinks

First hour 20€, 15€ additional hour

White Raimat, Red Legaris Roble and Cava 3 different cocktails to choose (see menu)

Cash Bar

First 45min. 18€, 12€ additional 30 min.

Drink selection open bar - 12€ Drink selection open bar - 14€ Cocktail - 14€

Upgrade your experience Aperitif 3,5,7 selection to choose Veuve cliquot Cocktail private bar

Sup. 10€ on request

Bottle uncork

7€, 9€, 12€ on request

Spirits private bar

on request

For private events please ask our sales team additional costing.

SET UP INDOORS Water, refreshments, beer, cava, white and red Príncipe de Viana wine included. All our prices are excluding 10% TAX. Duration of 1 hour and 45 minutes Minimum 35 pax. Smaller groups please ask.

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pause outdoors

Refill

Recharge PM

Water, coffee and tea buffet

Mini sandwich assortment

Fresh juice or energiser milkshake (sup. 3€)

Vegetable chips and nuts

7€

White chocolate brownie Water, coffee and tea buffet

Recharge AM

14€

Mini French bakery selection Fruit brochettes

Recharge PM+

Water, coffee and tea buffet

Mini sandwich assortment Vegetable chips and nuts

10€

Cheese mini shot

Recharge AM+ Cookies selection and mini muffins

“Pan de Cristal”, tomato tartar and Iberian Ham Energiser fresh milkshake

Actimels selection and smoothie shots

Petit fours selection

Water, coffee and tea buffet, orange juice

12€

Mini sandwich assortment Vegetable chips, nuts and juices selection

18€ Upgrade your experience Waiter assisted supplement Soft-driks supplement

Duration 30 minutes All our prices are exluding 10% TAX. Minimun 12 pax. Smaller groups please ask.

50% hour

2€ / Fresh juice or detox supplement 3€

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